Space and Time. You don’t have to be Einstein to know that using these two resources efficiently is often the key to business success Nevermore so than in the QSR sector, where space is limited and labour is expensive
D
esigning your restaurant to be ergonomic and
that covers Burgers, Fried Chicken, Pizza and Piri Piri
efficient is your first step to ensuring that it is
Chicken and can even support you with ingredients.
productive and profitable. With over 50 years of
experience in manufacturing fast food equipment and
Vizu Clam Grill
kitchen design, Fast Food Systems is your one-stop-shop.
Selecting the right bit of kit is easy, we know what to use. The Vizu Clam grill is a high volume double-sided grill that
Design
can cook a burger in as little as 60 seconds, automatically
Our experienced UK based team will design, manufacture
adjusts to a wide variety of burger sizes and offers multiple
and install your kitchen and provide training for all your
programs for a wide range of products. Made right here in
staff. We can even assist with New Product Development
the UK in our factory. Match this with the Vizu Slim Line Bun
in our fully equipped training and development centre,
toaster and a stack of the Vizu Three pan gastro warmers
helping you create the best products and processes
or our 400PTMS passthrough, for hot holding, and some
for your concept all the while supported by fast food
bespoke tabling and you have a burger line capable of
professionals with decades of experience.
producing hundreds of burgers an hour, not just beef, but
Ergonomics and productivity are central to the design
chicken and even fish. Hot hold the finished product in one
of our burger make-up lines. Our scalable designs will be a
of our range of burger chutes to suit a variety of budgets
perfect fit for the largest or smallest of operations.
and volumes. Andrew Withers, Chairman and founder said. “We are
Dark Kitchens
proud to work with amazing new brands appearing both on
With the advent of dark kitchens and online delivery
and off the high street, helping them to deliver profitable
services, the QSR sector is rapidly evolving to offer more
growth by delivering great food, fast.”
diverse choice to the consumer. Our equipment line-up fits right in, enabling you to offer a wide menu and even
Let us help you!
multiple brands from a single location. Our innovative
Fast Food Systems
design team can work with you to create the perfect
Unit 1, Headley Park 9 Woodley Berkshire RG5 4SQ
layout, to smoothly deliver a steady flow of product from
01189441100
the fridge to the driver. We have expertise and equipment
Sales@Fast-food-systems.co.uk
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Fastfood Professional • February and March 2021
February and March 2021 • Fastfood Professional
42
