this trend as lockdown and tiers have meant that at certain times takeaway has been the only option for consumers who want to eat ‘out’. A dessert makes a takeaway or delivered meal extra special, adding a layer of luxury and indulgence to the offering,” explains Matthew. All age groups agreed that the most important factors for choosing a takeaway dessert are a combination of enjoyment and practicality. Some 30% of consumers chose taste as the most important factor, 23% considered the price and durability was at 14%. Brioche Pasquier pâtisserie is an ideal, simple way for operators to add value to a takeaway offering with high quality, eye catching dessert options. The company offer a range of individual Tartelettes, Tartes, Macarons and Petits Fours which come frozen and require no preparation other than a couple of hours to thaw. Made to traditional recipes in France with wholesome, natural ingredients, products like Tartelette au Citron and Tartelette au Chocolat offer classic desserts in a sophisticated French style which both looks beautiful, and tastes delicious. All Brioche Pasquier pâtisserie is made with fresh eggs from hens that are not caged, fresh butter and natural colourants and flavourings. They are vegetarian and are free from artificial colours and flavours, palm oil and preservatives.
Paignton Fish & Chip Shop Sold
W
aycotts Commercial has announced the sale of the freehold on the Frying Scotsman fish and chip shop on Dartmouth Road,
Paignton, off an asking price of £300,000. The sale
When it comes to other dessert occasions...
includes the added benefit of an adjacent 3 bedroom selfcontained residence.
Afternoon tea is popular, with 20% saying they’d be
The new owners are Paul & Maria Holmes who have
interested in purchasing this through takeaway. This is
a background in food and catering and they plan to
an opportunity for takeaway and delivery operators as
reopen the business in the New Year after the premises
afternoon tea is not currently widely available in takeaway
have undergone a major refurbishment including new
form. Arranging for a special someone to receive an
equipment.
indulgent teatime delivery makes a wonderful gift, and it
The shop, which extends to a total area of 50.59m2
is a simple way for people to show appreciation for those
(554 sq ft) is well located in the popular Goodrington area
they love on a special occasion or simply for a lovely treat.
where it will attract both local residents of the town as well
Brioche Pasquier Macarons and Petits Fours ranges
as the many visitors enjoying the seaside town’s holiday
provide the perfect afternoon tea combination, and can
parks, hotels and renowned tourist attractions such as the
be mixed and matched to provide different preference
nearby Quay West Water Park.
combinations in taste and style. Put together a citrus
Waycotts senior negotiator, Clare Powlesland said: “The
selection, a choice of chocolate varieties or a pastel
Frying Scotsman is a well-established business with a
themed plate to please customers.
healthy weekly turnover and a consistently high footfall.
For
information
about
Brioche
Pasquier
pâtisserie please contact
French
“Paul and Maria recognized the considerable potential for this lock-up business particularly in developing the takeaway and delivery service and are currently
Tel: 01908 266700
formulating their refurbishment and refitting plans.
admin@briochepasquier.com
Everyone at Waycotts wishes them well for their new
www.briochepasquier.co.uk/foodservice
venture.
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Fastfood Professional • February and March 2021
February and March 2021 • Fastfood Professional
39
