Fast Food Professional - February and March 21

35

Fastfood Professional • February and March 2021

February and March 2021 • Fastfood Professional

35

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How to get Approved for Finance

Scottish compostable packaging firm is 75th fastest growing company in the UK

Hospitality sector pay highest car insurance says report

Young’s Seafood celebrates hitting 2020 packaging reduction targets ahead of schedule

Fish and Chip or Seafood business near the English Coast?

JJ Helps Takeaways Put Quality Kebab on the Menu

Bright Hygiene calls on the hospitality community to work together to support its’ own

Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution

Hoshizaki extends popular Gram Standard Plus range with new double door models

Wexiödisk unveil their compact, combi-warewasher

Jestic and MKN agree distribution partnership for combi oven range

Versatile Synergy - Thrills ‘n’ Grills

Take away desserts - young consumers lead the way

Ornua Ingredients Europe unveils new pizza cheese range targeted at UK pizza delivery market

Sweet Temptations from the Pidy Trendy range

Improving lives, reducing waste and creating quality - Blakemas and The Bridge

Carbon Neutral Burgers - with case study from fast food brand LEON

This City is the Most Vegan-Friendly – and it’s Not London

FEA calls on government for direct financial support for foodservice equipment suppliers

McWhinneys Gluten Free Sausage Giveaway

The ‘hero’ ingredient

Pizza packing a punch for delivery and takeaway, reports Central Foods

Pukka Serves Up Vegan Duo Out-Of-Home In Time For Veganuary

Gold&Green® Foods Helps Taco Bell Deliver Meat-Free Munchies

The Independent Strikes Back - 2020 has changed the Hospitality landscape forever

Love Seafood - A seafish initiative to change the nation’s perceptions of seafood

Pukka Launches Vegan Pies to Fish & Chip Shops Nationwide

Vegan burgers and sausages are not just for Veganuary

Sarson’s Become Official Sponsors of NFFF’s QA Accreditation Scheme

Reflecting on Veganuary, Non-Vegans Want A Pizza The Vegan Action

Origin Matters - Choose Sustainable Seafood from Norway

We’ll be back! - National Fish and Chip Day returns in 2021

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