Fast Food Professional - February and March 21

Page 22

FLECTING ON RE

Pizza packing a punch for delivery and takeaway, reports Central Foods Pizza has been a shining star over the past few months for foodservice outlets looking to offer quick, simple and tasty hot options to take away or for delivery, says Gordon Lauder, MD of frozen food distributor Central Foods.

I

t tops the list of delivered items, according to the

“Vegan options were under the spotlight in January

NPD Group – ahead of chips and beefburgers - and is

during Veganuary, and this raised awareness of the

a product that’s relatively easy to prepare and serve

importance of having pizzas available to suit those

– plus it appeals to a wide variety of customers.

customers who prefer plant-based products. Vegans and

“For the ultimate in convenience, fast food operators can

vegetarians are set to make up 25% of the population

buy in pre-prepared frozen pizzas, but if they want to add

by 2025 and flexitarians just under 50%, according to

their own stamp to things, they can opt for pre-prepared

the Vegan Society, so it makes commercial sense to offer

frozen pizza bases and toppings, which will help them to

plant-based options of popular items like pizzas.

serve authentic pizzas to their customers without the worry of wastage or spoilage,” suggests Gordon Lauder.

“In these challenging times, when fast food outlets may be operating with reduced staff and reduced opening

“Central Foods has recently teamed up with the award-

hours, life can be made easier, and profits maximised, by

winning White Rabbit Pizza Company to offer nudies –

using pre-prepared, frozen products which help to reduce

vegan and gluten-free stone-baked, artisan pizza bases

waste, manage unknown demand and are a cost-effective

that can be topped with all sorts of flavours and ingredients

way of serving all-time favourites such as pizzas.”

but taste so good they are suitable for all customers, not

Central Foods is one of the UK’s leading frozen food

just those with dietary requirements. We’ve also recently

distributors,

launched a number of Jack & Bry vegan and gluten-free

into foodservice. It currently sells to more than 240

toppings, including the plant-based pepperoni slices made

independent wholesalers, as well as larger national and

from tasty and nutritious jackfruit, which offer a delicious

regional wholesalers, and foodservice caterers across the

meaty texture and taste whilst also being low in calories

entire foodservice industry including the fast food and

and high in fibre. They make superb toppings for vegan

takeaway sector.

‘meat-feast’ pizzas. 22

Fastfood Professional • February and March 2021

supplying

hundreds

of

different

lines

www.centralfoods.co.uk February and March 2021 • Fastfood Professional

22


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Hospitality sector pay highest car insurance says report

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Young’s Seafood celebrates hitting 2020 packaging reduction targets ahead of schedule

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JJ Helps Takeaways Put Quality Kebab on the Menu

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Bright Hygiene calls on the hospitality community to work together to support its’ own

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Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution

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Hoshizaki extends popular Gram Standard Plus range with new double door models

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Wexiödisk unveil their compact, combi-warewasher

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Jestic and MKN agree distribution partnership for combi oven range

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Versatile Synergy - Thrills ‘n’ Grills

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Take away desserts - young consumers lead the way

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Ornua Ingredients Europe unveils new pizza cheese range targeted at UK pizza delivery market

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Sweet Temptations from the Pidy Trendy range

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Improving lives, reducing waste and creating quality - Blakemas and The Bridge

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Carbon Neutral Burgers - with case study from fast food brand LEON

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This City is the Most Vegan-Friendly – and it’s Not London

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FEA calls on government for direct financial support for foodservice equipment suppliers

2min
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McWhinneys Gluten Free Sausage Giveaway

2min
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The ‘hero’ ingredient

2min
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Pizza packing a punch for delivery and takeaway, reports Central Foods

2min
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Pukka Serves Up Vegan Duo Out-Of-Home In Time For Veganuary

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Gold&Green® Foods Helps Taco Bell Deliver Meat-Free Munchies

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The Independent Strikes Back - 2020 has changed the Hospitality landscape forever

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Love Seafood - A seafish initiative to change the nation’s perceptions of seafood

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Pukka Launches Vegan Pies to Fish & Chip Shops Nationwide

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Vegan burgers and sausages are not just for Veganuary

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Sarson’s Become Official Sponsors of NFFF’s QA Accreditation Scheme

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Reflecting on Veganuary, Non-Vegans Want A Pizza The Vegan Action

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We’ll be back! - National Fish and Chip Day returns in 2021

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