Fast Food Professional - February and March 21

Page 18

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Vegan burgers and sausages

t’s a great idea to keep vegan burgers and sausages on

The KaterVeg! Vegan Quarterpounder and the KaterVeg!

your menu, even though Veganuary has now ended,

Vegan Sausage are not only deliciously tasty, they offer

as a survey by The Vegan Society last year found that

some great nutritional benefits too. Made with seasoned

one in five Brits has cut down on meat consumption

textured soya protein, products in the range are high in

during the Covid-19 pandemic.

protein, low in saturated fat, low in sugar, a source of fibre

The survey revealed that half of those who had tried vegan

meat alternatives such as vegan burgers and sausages said they would keep on buying them after lockdown. Leading frozen food distributor Central Foods has just launched a new range of vegan options, which includes sausages and a burger.

18

Fastfood Professional • December February and andMarch January 2021 2020-21

and have salt levels below PHE 2024 targets. The KaterVeg! Vegan Quarterpounder and the KaterVeg! Vegan Sausage are perfect for fast food operators to serve to their takeaway and delivery customers. Gordon Lauder, MD of Central Foods, said: “These new vegan alternatives really fit the bill for great-tasting,

February and March 2021 • Fastfood Professional

18


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How to get Approved for Finance

3min
page 50

Scottish compostable packaging firm is 75th fastest growing company in the UK

2min
page 49

Hospitality sector pay highest car insurance says report

2min
page 48

Young’s Seafood celebrates hitting 2020 packaging reduction targets ahead of schedule

3min
page 47

Fish and Chip or Seafood business near the English Coast?

3min
page 46

JJ Helps Takeaways Put Quality Kebab on the Menu

1min
page 45

Bright Hygiene calls on the hospitality community to work together to support its’ own

1min
page 44

Attensi Helps Leon ‘Level Up’ Training During the Pandemic with Innovative Gamification Solution

2min
page 43

Hoshizaki extends popular Gram Standard Plus range with new double door models

1min
page 42

Wexiödisk unveil their compact, combi-warewasher

2min
pages 40-41

Jestic and MKN agree distribution partnership for combi oven range

1min
page 38

Versatile Synergy - Thrills ‘n’ Grills

1min
page 39

Take away desserts - young consumers lead the way

3min
pages 36-37

Ornua Ingredients Europe unveils new pizza cheese range targeted at UK pizza delivery market

4min
pages 32-34

Sweet Temptations from the Pidy Trendy range

1min
page 35

Improving lives, reducing waste and creating quality - Blakemas and The Bridge

3min
pages 30-31

Carbon Neutral Burgers - with case study from fast food brand LEON

7min
pages 26-29

This City is the Most Vegan-Friendly – and it’s Not London

1min
page 21

FEA calls on government for direct financial support for foodservice equipment suppliers

2min
page 25

McWhinneys Gluten Free Sausage Giveaway

2min
pages 22-23

The ‘hero’ ingredient

2min
page 24

Pizza packing a punch for delivery and takeaway, reports Central Foods

2min
page 20

Pukka Serves Up Vegan Duo Out-Of-Home In Time For Veganuary

2min
page 19

Gold&Green® Foods Helps Taco Bell Deliver Meat-Free Munchies

1min
page 18

The Independent Strikes Back - 2020 has changed the Hospitality landscape forever

3min
page 10

Love Seafood - A seafish initiative to change the nation’s perceptions of seafood

2min
pages 6-7

Pukka Launches Vegan Pies to Fish & Chip Shops Nationwide

2min
pages 14-15

Vegan burgers and sausages are not just for Veganuary

2min
pages 16-17

Sarson’s Become Official Sponsors of NFFF’s QA Accreditation Scheme

1min
page 11

Reflecting on Veganuary, Non-Vegans Want A Pizza The Vegan Action

4min
pages 12-13

Origin Matters - Choose Sustainable Seafood from Norway

2min
page 9

We’ll be back! - National Fish and Chip Day returns in 2021

2min
page 8
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