Norwegian cod and haddock. The number one choice for your fish & chips.
Ice cold waters give Norwegian cod and haddock a delicate colour, flaky texture and superior flavour. Frozen at sea within a matter of hours, Arctic freshness is locked in right to your kitchen. Norwegian cod and haddock come from one of the world’s most sustainable fish stocks - one of the many reasons why they are used in kitchens across the globe.
Origin matters.
seafoodfromnorway.co.uk 11
Fastfood Professional • February and March 2021
February and March 2021 • Fastfood Professional
11