New Beginnings Moravian Church
this Saturday!
March 2019
The Tom Weatherman Memorial Usher/Greeter Training Workshop Saturday, March 23rd, 8:30-10:30 a.m. (breakfast) Whether you’ve been an usher/greeter in the past, or would like to be in the future, this is the workshop for you...please plan on attending & learn what your responsibilities are & how best to accomplish them. An essential part of our Sunday mornings, the proper execution of this position helps result in a smooth worship service, & a positive, first-contact with our visitors. Please join us for a fun, informative morning .
Building a community guided by the Holy Scriptures, preparing it to reach out in word and deed, with faith, joy & compassion, spreading the message of hope through Jesus Christ while celebrating God’s everlasting love & grace.
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New Beginnings Moravian Church
Classes for Children & Adults 9:30-11:30 Sundays Children, ages 0-4 years of age
The Shack Study finishes up March 3rd & 10th
will be offered again this Fall. — Watch for information
Mission Field Trip to Bags of Hope March 3rd
12:30-2:30 p.m.
We’ll be working for the benefit of area children who are food insecure.
THEN….
He Chose the Nails A Max Lucado Study that examines the gifts that Christ gave at his crucifixion. These include not only the gift of the cross…..
Operation Christmas Child Donations are gratefully accepted for the children’s annual shoebox packing… The Item of the month is:
Hats, Gloves & Scarves Social Gathering for Senior Adults starting April 4th Great conversation, food & fellowship
Watch for more information!
New Beginnings Women & Friends are invited to a special morning, Sat., May 4th 9 a.m. ‘til 2 p.m. Guest Speaker / Devotions Lunch & More! Cost—$10 Pre-Registration required by April 13th
Just place in the tubs provided in the fellowship hall.
Men’s Golf Outing April 27th at Mallard Head Course
Cost: $45. Sign-up by March 24
The Significance of Lent Lent is the fourth season of the Christian year. Its length is the forty days preceding Easter Sunday, not counting Sundays. This means Lent always begins on a Wednesday. Lent commemorates Jesus’ fasting and temptation in the wilderness of Judea, which, according to the Gospel, lasted forty days. Just as Jesus confronted his temptations during these forty days, Lent is intended to provide Christians with a season for giving special attention to our most basic need as sinful persons. The only way our Lord’s forgiving power can become effective in our lives is by our taking the initiative to confront our sins, confess them, and repent of them. In short, Lent is a season of Penitence. The liturgical color for Lent is purple. We will begin our observance of Lent on Ash Wednesday, March 6 at 7pm as we participate in prayer, partake of Holy Communion and receive the imposition of ashes. We will also celebrate Holy Communion on the first Sunday in Lent, March 10, at 10.30 am. In His Service, Pastor Bob Christ with me, Christ before me, Christ behind me, Christ in me, Christ beneath me, Christ above me, Christ on my right, Christ on my left, Christ when I lie down, Christ when I sit down, Christ when I arise, Christ in the heart of every man who thinks of me, Christ in the mouth of everyone who speaks of me, Christ in every eye that sees me, Christ in every ear that hears me.— St. Patrick, 433 A.D.
OPPORTUNITIES ...to help others & yourself! For prevention and peace of mind Wednesday, MAY 15th Don't let heart disease and stroke get in the way of the life you love.
Our Little Free Pantry Needs: Hygiene Items: toothbrushes, toothpaste, dental floss, soap, shampoo, conditioner Canned Soups Canned Meats Peanut Butter
**We are well-stocked at the moment** Thank you. —
Will let you know when we need more items!
A New Ministry…..
From the Heart Freezer Ministry Schedule an affordable, accurate health screening today!
"...through love, serve one another." Galatians 5:13
Learn more by watching this short video:
Purpose: to provide meals to individuals going http://www.lifelinescreeningblog.com/introduction/ through a crisis or in a time of need.
Call toll-free: 866-229-0469
Time Commitment: volunteers are notified when the need arises, and/or meals can also be prepared in advance and placed in the church freezer
Online: www.lifelinescreening.com/ communitycircle
Qualifications: ability to cook and have a servant-heart for others in need. Guidelines & labels are available in the fellowship hall.
Three ways to register:
Text: the word circle to 797979
—under the supervision of the CARE Ministry here at New Beginnings
National Nutrition Month, celebrated each March, encourages people to make informed food choices and develop sound eating and physical activity habits all year long. You know to wash your hands before eating — but many people aren't aware of other common kitchen mistakes that can cause illness. The Academy of Nutrition and Dietetics encourages everyone to practice food safety before, during and after preparing your meals. Keep It Clean "Always wash your hands with soapy water for at least 20 seconds before and after handling food," says registered dietitian nutritionist Isabel Maples, a national spokesperson for the Academy. "Don't forget to wash your hands after handling raw meat and poultry to avoid spreading germs through the juices." Wash fruits and vegetables, but don't wash meat and poultry prior to cooking to avoid spreading possibly harmful bacteria to your sink and surrounding kitchen areas, Maples says. "Clean your countertops with hot, soapy water. Use paper towels or disinfectant wipes, instead of washcloths or sponges, which can harbor bacteria," Maples says. Maples adds: "Take apart small kitchen appliances, such as blenders and can openers, to clean them. Allow them to completely air dry before putting them away. Clean your refrigerator every few weeks to rid it of potentially dangerous residue from raw foods. Rid your refrigerator of leftovers after four days. When in doubt, throw it out." Cook It Right "Using a food thermometer is the only real way to know if meat is done. It can help you avoid under-or over- cooking food by assessing the internal temperature," Maples says. "Insert the thermometer into the thickest part of the meat, without it touching the bones or the bottom of the pan, to avoid getting a false reading. Then clean your thermometer with hot, soapy water after each use." Keep It Hot or Cold "Keep hot foods hot and cold foods cold," Maples says. "Avoid letting your food become lukewarm because that's the temperature where microbes can multiply quickly. Divide hot food into shallow containers to cool faster. Refrigerate perishable foods within two hours — or within one hour during warmer weather." Do not thaw frozen foods on the counter, she says. Instead, thaw frozen foods in the refrigerator, in cold water or in the microwave. Harmful foodborne pathogens multiply rapidly when foods are in the temperature danger zone between 40° F and 140° F. Store It Right "Store foods in the correct area of the refrigerator," Maples says. "To minimize the risk of raw juices dripping into other foods, put cooked and ready-to-eat foods at the top and raw meats and poultry at the bottom. Plus, place raw meats in a container to catch any drips." Store food in containers or wrapped with plastic or foil to prevent cross contamination. Take a tip from the pros and label and date foods to keep track of their freshness, Maples says. Reference: Academy of Nutrition and Dietetics —submitted by M. Hauser
H E A L T H B E A T
At the February meeting, your Board discussed…
Pastor Call process continues Chili Bowl 2019 was a huge success! creation of Tom Weatherman Memorial Usher Training Workshop, March 23rd Fresh signage needed at Ramah & 73 & Ramah & 115 Campus signage possible revisions to NB Rules & Regs. Golf Outing, April 27th Ministry updates to keep church informed Parking lot needs repairing, re-striping Branding of church Summer Worship/Picnic, August 18th Next meeting, March 31st, 11:30 a.m.
Around the Province… Moravian Women’s Conference, June 20-23 in Winston-Salem. moravianwomensconference.org Great Sabbath Service of Music & Worship, April 20, 7 pm at Home Moravian Church; to register, 336-724-0533 or tedleinbach@aol.com JumpStart! - March 23rd from 8-4 at Unity Moravian; register by 3/18— Moravian/Online/Jumpstart; Cost $10 Aging Well Conference, Saturday, March 30th at Trinity Moravian; $15; register at Moravian.online/agingwell 2019 Spring Family Camp, May 3-5 at Laurel Ridge; $45-Adults/$35 Children under 12; register at 336-601-3034
This Saturday evening, before you head to bed! Please Note: In an effort to better serve the congregation, Pastor Bob will be on-site a couple of days a week. Watch your weekly bulletin for his schedule or check with Janet in the office.
Treasurer’s Report — January 2019 Income Regular Offering Women’s Fellowship Total Income
$9549.00 174.00 $9723.00
Expenses: Administrative
$10,507.83
Worship
285.00
Nursery
200.00
Tithe Office supplies
2170.42 270.91
Advertising
19.76
Utilities
485.54
Insurance—property & casualty
500.95
Building—cleaning service
250.00
Lawn
305.00
Kitchen/bathroom supplies Joyful Noise
65.76 100.00
Total Expenses:
$15,161.17
Estimated Income Budget
$17,666.25
Actual Income Estimated Expense Budget Actual Expenses
9,723.00 $17,666.25 15,161.17
Easter Lilies will be available to reserve in memory or honor of someone special to you. Watch for information. Change of schedule or closure will be announced on WBTV, (& their website) and when possible, an email will be sent.If you know someone without internet, please give them a call just to be sure they’re aware of the schedule change! Thank you.
A look back our Chili Bowl 2019
New Beginnings Moravian Church PO Box 2278 201 Seagle St. Huntersville, NC 28070-2278 704-992-2003