FOOD FOR THE SOUL
Miss Hempy’s Hemp, Banana, Peanut Butter Cookies RECIPE STEPHEN PARKA & MELANIE LEONTINE
VEGAN and GLUTEN FREE Ingredients: 1 cup of hemp seeds ¼ cup raw cane sugar (or alternative sugar) ½ mashed banana 1 cup all natural peanut butter ½ tsp baking soda Directions: Mix together all ingredients in a large bowl, or use a blender for a smooth consistency. Spoon out small ball size portions and flatten onto baking paper with a fork. Cook in oven at 180°C until golden brown (10-15 minutes). So tasty, even kids love them! Created by Mr Hempy. www.mrhempy.com www.facebook.com/mrhempy www.twitter.com/mrhempy
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