Long Island’s Argyle Theatre Announces The Cast For
The Argyle Theatre (Mark and Dylan Perlman, Executive Producers & Managing Partners; Evan Pappas, Artistic Director), Long Island’s largest year-round professional theatrical venue, will present A Christmas Carol The Musical, directed by Evan Pappas and Debbie Roshe, choreographed by Debbie Roshe, with musical direction by Jonathan Brenner. It will begin performances on November 7 and run through January 5, 2025. The opening night will be celebrated on Saturday, November 9, 2024, at 7:30 PM.
Ebenezer Scrooge is a prosperous curmudgeon who believes that personal wealth is far more valuable than the happiness and comfort of others. With an infuriated “Bah! Humbug!” Scrooge summates his feelings of Christmas tidings and charitable giving, but he’s forced to face his selfish ways when three ghosts on Christmas Eve lead him through his Past, Present, and Future. Thanks to their guidance, Scrooge recognizes his faults and greets Christmas morning with a cheerful “Happy Christmas” before spending the day reconnecting and sharing love with those who mean
Broadway heavy hitters Alan Menken (Disney’s Beauty and the Beast, Disney’s The Little Mermaid, Little Shop of Horrors), Lynn Ahrens (Ragtime, Seussical, Once on This Island) and Mike Ockrent (Me and My Girl, Crazy for You, Big) breathe fantastic new life into the classic tale of A Christmas Carol.
the most to him.
A Christmas Carol is a spectacular adaptation of Charles Dickens’ most well-known story. Proving its staying power with a decade-long run at the Theatre at Madison Square Garden.
Evan Pappas, Argyle Theatre’s Artistic Director NOW ON SALE: Tickets for A Christmas Carol The Musical are $70 - $90 (plus fees) and may be purchased online at www. argyletheatre.com or by calling (631) 230-3500. For group rates, please contact Marty Rubin, Director of Sales, at Marty@ArgyleTheatre. com.
A Christmas Carol The Musical will play Wednesday and Thursday at 7 PM, Friday and Saturday at 7:30 PM, Saturday afternoons at 2:30 PM, and Sunday afternoons at 2:00 PM. Check the website for the holiday schedule at www.ArgyleTheatre.com.
“At The Argyle Theatre, we are thrilled to bring A Christmas Carol The Musical to our stage this holiday season. This timeless tale embodies the true spirit of the holidays— reminding us of the power of compassion, generosity, and community. In a world that often feels divided, this show has a unique way of bringing people together, inspiring us to reflect on our own lives and how we can spread kindness to those around us. This production has so many past Argyle performers returning to the Argyle family! It is a joy to reconnect with these loved ones and all our loved ones as we celebrate the warmth of the season.”
Include foods and comforts from home.
Gestures anyone can embrace in support of veterans
Veterans Day is Novemeber 11. Community-wide events tend to be held on that day, but any day of the year is a good time to pay respect to veterans. On a local level, people can do much to thank veterans for their service and sacrifice.
· Provide a free restaurant meal. Offer to take out a veteran for breakfast, lunch or dinner. If you see a veteran eating in a restaurant, anonymously pay the bill for that person.
· Send care packages. Communities can gather resources and chip in to make care packages for veterans who live in town, and even to send to troops stationed elsewhere.
· Buy from veterans. Seek out veteran-owned businesses in the area, and then make purchases from their retail stores or utilize their services.
· Volunteer at a VA hospital. Spend time with veterans where they receive care for current health needs or past injuries suffered in combat.
· Participate in a parade. If your town hosts a Veterans Day parade, find out how you can volunteer or be a part of it. Oftentimes parade officials enable youth groups, such as high school marching bands or scouting troops, to participate in the parade.
· Write to a publication. Write an op-ed or highlight piece to submit to a local newspaper about veterans in the community. Mention local veterans who have unique stories, or speak about the importance of veterans to the community.
· Ask a veteran to speak. If you work in a school or a community center, ask veterans to share their experiences with area youth.
· Visit local memorials. Spend time visiting memorials nearby and paying homage to the veterans who devoted their time, or even their lives, to service.
To all our Veterans, We respect you, we thank you and we honor you today and always.
- The Staff of Long Island Media Group
NOVEMBER HAPPENINGS
THURSDAY, NOV. 7th
7:00PM
LINDENHURST
EVENING HOMEMAKERS GROUP
Join Lindenhurst Evening Homemakers Group at the North Amityville Senior Center 48 Cedar Rd. in Amityville (off of New Hwy.) Open to all 18 years old & up. New members should arrive 15 min. early. For more information, please call Lisa LeBrie at 516-413-7467
SATURDAY, NOV. 9th
10:00AM-3:00PM
VETERAN'S BENEFITS SYMPOSIUM
Sgt . John Sardiello Post 1634 of the American Legion, 10 Bruce Street in West Babylon. Breakfast & Lunch Served. Open to all veterans and/ or their families seeking information and services. Need Information, call 631-669-3931, secretary.post1634@ gmail.com
SUNDAY, NOV. 10th
9:00AM-2:00PM
OPERATION ENDURING CARE
BENEFIT CAR SHOW
Hosted by the Centurion Cruisers Car Club and American legion Post 1244 Greenlawn - Remembering our Veterans. Walt Whitman High School 301 West Hills Road in Huntington Station. They are collecting donations to benefit in-patients and Community living Centers at the Northport V.A. Hospital, United Beacon House shelter and other transition and rehabilitation programs. For more info contact: Hank 516-650-9095 or Charlie 917-337-2234
HOLIDAYS
3rd - Daylight Savings Time Ends
5th - Election Day
11th - Veterans Day
28th - Thanksgiving
MAKE A SUBMISSION!
Events must be submitted at least two weeks prior to the event date and will run free of charge on a space available basis. For more info, call 631.226.2636 x275 or send events to editorial@longislandmediagroup.com
Mercy Soup Kitchen Seeking Volunteers
It is an exciting time at the Mercy Soup Kitchen of Wyandanch as it is preparing to launch its new and expanded post Covid operation.
Located in the basement of Trinity Lutheran Church at 17 South 20th Street, the Kitchen served its first meal to hungry people in 1980 and currently serves an average of 108 people per day.
10:00AM-2:00PM
BARK IN THE PARK
The North Babylon Lions Club will be hosting Bark in the Park at Birch Pavilion Belmont State Park. 5K Walk, dog costume contest, food, beverages, music, raffles, pet and gift vendors, $10 donation for each dog and walker, All proceeds will benefit the Guide Dog Foundation. All dogs must be on a leash. Questions and to Pre-register contact Joanie Zangerie 631-8604874, joaniezang@gmail.com
SATURDAY, NOV. 16th
9:00AM-11:00AM
SANTAPOGUE CREEK DEFENDER CLEAN UP Santapogue Creek Defender Clean Up/ West Babylon in collaboration with Babylon Rotary. Meet up is in old K-mart parking lot, Montauk Highway (across from Aldi). Gloves and bags to be provided. Please wear weather appropriate clothing. Volunteer here https://savethegreatsouthbay.org/ volunteer/
10:00AM-1:30PM
WANTAGH KIWANIS FOOD DRIVE
HUNGER affects people in EVERY community of ALL ages throughout the YEAR. Please join us at the King Kullen on Wantagh Ave. in Wantagh. Locally Benefitting: St. Francis Food Pantry & St. Jude Episcopal Food Pantry - Wantagh. For more information, please call Marlena Schein 516-297-2772
SUNDAY, NOV. 17th
DOORS OPEN AT 1:30PM BUNCO FUNDRAISER
The Joseph Barry Columbiettes are
sponsoring a BUNCO fundraiser on Sunday, November 17th at the Joseph Barry Knights of Columbus hall (45 Heitz Place, Hicksville). Games will begin at 2 o'clock. RAFFLES AND PRIZES, 50/50 For more information, please call Susan at 516-680-8487, or email SueSarandis@gmail.com
MONDAY, NOV. 18th
7:00PM START HOLIDAY BINGO
The LongIsland Society of Italian Americans(LISIA) is having a Holiday Bingo at St Mary’s Knights of Columbus, 78 Hempstead Avenue, Lynbrook. $45.00 per person, spaghetti and meatball dinner served family style, coffee, dessert and a cash bar. 2 games of Bingo, fun prizes awarded, share the wealth raffle. Reservations required, please call Diane Langella 516-398-3484 for information.
TUESDAY, NOV. 19th
7:00-9:00PM
A CHRISTMAS CAROL
The Historical Society of Islip Hamlet and the Islip Public Library will co-host a showing of Gerald Charles Dickens movie, "A Christmas Carol". Mr. Dickens is the great-great-grandson of Charles Dickens and he performs his one-man show in Rochester, England, where Dickens lived. The movie will be shown at the Islip Public Library, 71 Monell Ave; there will be light refreshments. The movie is free and open to the public but registration is required, call 631-581-5933. For more information visit www. isliphamlethistory.org, or call 631-559-2915.
The Kitchen relies heavily on its generous volunteer support and, as such, numerous onsite and off-site volunteer opportunities are now available.
While there are openings for on-site positions, such as helping to prepare and serve meals and to perform various
maintenance functions, there are also openings for diverse off-site positions in areas such as finance, grant development and preparation, legal compliance assurance, marketing duties, social media facilitation and fund raising/donation coordination. Only with the efforts of its volunteers can the Kitchen succeed in its mission to provide food security to those in need. Please consider sharing some of your time and talents with the Kitchen to make this happen. We invite you to join our team.
For further information, contact Vito Colletti at 631-358-9917 or vcolletti@optonline.net
Treehouse For Kids
(NAPSI)—Treehouse is a nonprofit committed to youth in foster care achieving a degree or other career credential, living-wage job and stable housing. The organization partners with thousands of youth to provide access to childhood experiences and critical resources as they plan for the future. Learn how you can get involved at www.treehouseforkids.org.
CLUES ACROSS
1. Absence of effort
5. Preserve a dead body
11. Gratitude
14. The act of coming together again
15. Simpler
18. Visionaries
19. Large, fish-eating bird
21. Indicates near
23. Former CIA agent and critic
CLUES DOWN
1. Body part
2. Mimics
3. Expel large quantities rapidly
4. Sea eagle
5. A type of subdivision
6. Variety of Chinese
7. Mr. T’s name on “The A-Team”
8. Consumed
9. Chinese dynasty
10. NFL great Randy
12. Ireland
13. Palm trees with creeping roots
24. Icelandic poems 28. Pop 29. “Hammer” is one
30. Senses of self-importance
32. Thyrotrophic hormone
33. Not around 35. Electronic data processing
36. Licenses and passports are two types
39. Snakelike fish
41. Air Force
42. Popular computers
16. Fungal disease
17. Impressionable persons
20. Affirmative! (slang)
22. Instinctive part of the mind
25. “The First State”
26. A way to develop
27. Fraternities
29. Woman (French)
31. Sunscreen rating 34. Beer
36. Spiritual leader
37. Indigo bush
38. Burn with a hot liquid
40. Junior’s father
44. Of a withered nature
46. Wings 47. Used in combination
49. Laid back
52. Jeweled headdress
56. In slow tempo
58. __ Falls
60. Assertions made again
62. Periods of history
63. Hyphen
43. Ray-finned fishes
45. Morning
48. Line passing side to side through the center (abbr.)
50. Double curve
51. A small bundle of straw or hay
53. Got older
54. Crater on Mars
55. Humanities
57. Relating to the ears
58. “To the __ degree…”
59. Residue of a burned product
61. It cools a home
$80,000 Donated To Tunnel To Towers By Plumbing Contractors
$80,000 DONATED TO TUNNEL TO TOWERS - Plumbing Contractors
Association of Long Island recently donated $80,000 to the Tunnel to Towers Foundation with the proceeds raised from their annual golf outing. The association’s mission is to advance the plumbing industry, promote the overall welfare of Nassau and Suffolk plumbing contractors, bargain collectively in a manner that will optimize labor relations in the trade and industry and promote the good will of the plumbing industry and the public at large.
LONG ISLAND MEDIA GROUP
PUBLISHER
Jeff Lambert
ASSISTANT TO THE PUBLISHER
Patty Franks
PRODUCTION
MANAGER
Josh Marlowe
MANAGING
EDITOR
Felicia Edwards
MARKETING
MANAGER
Noelle Lambert
CIRCULATION & DISTRIBUTION
Joe Lambert
Edward Rodriguez
ADMINISTRATION
Teri Tinkler
Diana Lambert
Dorrine Lambert
GRAPHIC
DESIGNERS
Victoria Kokolakis
Stephan Schulze
PROOFREADING
Kerry Mastrobuoni
ACCOUNT
EXECUTIVES
Carol Link
Bob Liquorie
Nicole Sims
Kim Volz
Bonnie Schifano
Lucille Moran
Terry Rydyzynski
Noelle Lambert
SCAN HERE FOR MORE INFORMATION:
Great Meals Start With Waffles
Breakfast foods may be most often enjoyed in the morning, but many are delicious at any time of the day. Pancakes, waffles and even omelets can be enjoyed for breakfast, lunch or dinner, making them each worthy of addition to your culinary repertoire.
Waffles are a diverse breakfast food. Waffles are tasty as a standalone, but they can be made even more delicious with some toppings or sides.
No matter the meal, having a versatile waffle recipe base can be the springboard to delicious dishes. Enjoy this recipe for “Belgian-Style Waffles,” courtesy of Land O Lakes®.
Directions:
1. Combine flour, sugar baking powder and salt in bowl; mix well.
2. Combine milk, melted butter, eggs and vanilla in another bowl; mix well.
Stir wet ingredients into dry ingredients.
3. Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with butter and maple syrup, or desired toppings.
Note: Belgian waffles can be made savory by serving with fried chicken and a spicy jam.
Belgian-Style Waffles
8 waffles
2 1⁄4 cups all-purpose flour
1⁄2 cup sugar
1 tablespoon baking powder
3⁄4 teaspoon salt
1 1⁄2 cups milk
1 cup Land O Lakes® butter, melted
3 large Land O Lakes® eggs, slightly beaten
1 tablespoon vanilla extract
The Grading System For Maple Syrup
Maple syrup is a sugary staple of breakfast foods and desserts made primarily from the sap of the sugar maple species of maple trees. Syrup production involves a process of tapping the trees, collecting the sap, evaporating the water, and filtering the syrup to the final product. Maple syrup production is dependent on nature and the weather during the sugaring season, which is why maple syrups vary in color and taste. Maple syrup made early in the season is generally light in color and more delicate in flavor. Maple syrup made towards the end of the season is dark and rich. These disparities are why syrups are categorized into “grades.”
Before 2014, pure maple syrup was graded using three letters: A (light), B (dark) and C (very dark). Perhaps stemming from the grading system used in schools, people mistakenly thought A syrup was of better quality than C syrup. However, the only differences in maple syrup grades came down to color and taste — the quality and purity was identical across the grades. Therefore, Vermont, the state that produces the most maple syrup in the United States, adopted less confusing guidelines for maple syrup grading. All syrups would be lettered “A,” but more descriptive coloring names and flavors would be added. This system eventually was adopted by the USDA in 2015 and across Canada, and is as follows:
• Grade A Golden Color/Delicate Taste Maple Syrup
• Grade A Amber Color/Rich Taste Maple Syrup
• Grade A Dark Color/Robust Taste Maple Syrup
• Grade A Very Dark Color/Strong Taste Maple Syrup
The lighter the color and flavor the more ideal for pancakes, waffles and ice cream toppings. Grade A Dark Color lends itself to meat glazes, cookies and brewing. The darkest grade is usually reserved for commercial manufacturing purposes, such as in baked goods and sauces.
Antipasto Choose One
• Traditional Antipasto Platter
• Mozzarella Caprese Platter
First Course Choose One
• Penne Alla Vodka
• Baked Ziti
• Stuffed Shells
• Cavatelli Calabrese
• Lasagna (Meat or Cheese)
• Manicotti
Cornbread Stuffing Choose One
• Crisp Apple & Sausage Meat
• Sauteed Spinach, Onions & Pancetta
Vegetable Choose Two
• String Bean Casserole
• Candied Sweet Potatoes
• Mashed Potatoes
• Oven Roasted Brussels Sprouts
• String Bean Almondine
Dessert Choose one
• Homemade Pumpkin Pie or Apple Pie
• Fresh Cut Fruit Bowl
Garage Door
Garage Door Sale!
Babylon IDA Hosts Expert Panel On Mental Health And Wellness In The Workplace
The Babylon Industrial Development Agency (IDA) recently held the latest installment of its Business Summit Series, focusing on mental health and wellness in the workplace. Held at the East Farmingdale Fire House, this summit featured an expert panel discussion with Dr. Annmarie WachaMontes, Clinical Director for Center for Traumatic Stress, Resilience & Recovery at Northwell Health; Diana Lillo, Co-Founder of Moss Wellness Workspace, Founder of Inspire Design; and Rob Labiento, Director of the Town of Babylon’s Health and Wellness Program.
This event’s focus reflected the theme of the World Federation for Mental
Health’s forthcoming World Mental Health Day, observed annually on October 10: the importance of prioritizing mental health in the workplace. The two coinciding events highlighted the broader conversations on this critical issue occurring around the world.
“Mental health is an issue that touches every industry, and businesses need to be proactive in supporting their employees’ wellbeing,” said Tom Dolan, CEO of the Babylon IDA. “This panel provided an invaluable platform for dialogue, helping businesses learn strategies to foster resilience, reduce mental Photo L-R: Marcus Duffin, Babylon IDA Board Member; Tom Dolan, Babylon IDA CEO; Diana Lillo, Co-Founder of Moss Wellness Workspace and Founder of Inspire Design; Dr. Annmarie Wacha-Montes, Clinical Director for Center for Traumatic Stress, Resilience & Recovery at Northwell Health; Gerry Compitello, Babylon Town Clerk; Rob Labiento, Town of Babylon Health and Wellness Program Director; and Bill Lindsay III, Panel Moderator.
Continued On 16
THE power of CLASSIFIED!
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2” A sales representative will be happy to assist you
TO place an ad in the
section, call 631-226-2636, press “2” A sales representative will be happy to assist you
CLASSIFIED GETS RESULTS! Call today! 631-226-2636, Press 2 631-226-2646, ext. 224
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2”
A sales representative will be happy to assist you
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2”
A sales representative will be happy to assist you
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2” A sales representative will be happy to assist you
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2”
A sales representative will be happy to assist you
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2” A sales representative will be happy to assist you
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2”
A sales representative will be happy to assist you
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2”
A sales representative will be happy to assist you
TO place an ad in the CLASSIFIED section, call 631-226-2636, press “2”
A sales representative will be happy to assist you
Pavers, Patios, Drivew ays, Stoops, Cultured Stone Pool Areas, Etc! Free Estimates. Reasonabl e Prices & Reliable! Lic ensed & Insure d Lic. #59023-H References Avail abl e!
Se Necesitan Albaniles Con O Algo De Experiencia.
Babylon IDA Hosts
Continued From 13
health stigma, and implement sustainable wellness initiatives. Thank you to our expert panelists for sharing their knowledge and offering a thoughtprovoking discussion.”
“Mental health is integral to every workplace,” said Dr. Annmarie Wacha-Montes, Clinical Director for Center for Traumatic Stress, Resilience & Recovery at Northwell Health. “By creating a supportive environment, businesses can help employees navigate trauma and stress, ultimately leading to a more resilient and productive workforce.”
Throughout the discussion, the panelists offered unique perspectives on promoting mental health and wellness in the workplace, especially in today’s rapidly changing environments. Dr. Annmarie Wacha-Montes discussed the importance of trauma-informed practices and how businesses can create a culture of support for employees who have experienced or are experiencing stress or trauma. Diana Lillo shared insights into how workplace design and environment can positively impact mental well-being, emphasizing the importance of creating spaces that promote relaxation and productivity. Rob Labiento, drawing from his experience with the Town of Babylon’s Health and Wellness Program, offered practical advice on developing long-term wellness initiatives, even for businesses with limited resources.
“A successful wellness program doesn’t require a huge budget or space,” said Rob Labiento, Director of the Town of Babylon’s Health and Wellness Program. “It starts with small, sustainable steps that prioritize both physical and mental health, creating a lasting impact on employees’ wellbeing.”
ALL ROOF, ROOF LEAKS, SHINGLE & CH IM NEYS REPAIRED
This event marks the second installment in the IDA’s Business Summit Series for 2024, reflecting its ongoing commitment to addressing critical issues that impact the business community and workforce in the region. By facilitating conversations around mental health and wellness, the Babylon IDA continues to prioritize the health and productivity of local businesses and their employees.
“Workplace design goes beyond aesthetics; it’s about creating spaces that naturally foster wellbeing,” said Diana Lillo, Co-Founder of Moss Wellness Workspace, Founder of Inspire Design. “When employees feel comfortable and supported in their environment, their mental health and productivity can significantly improve.”
“One of the recurring themes we’ve heard from business leaders is the need for more opportunities to connect and exchange ideas about critical issues like employee well-being,” said Tom Dolan. “Through panels like this, we can collaborate and find innovative solutions that benefit both businesses and the broader community.”
By bringing together a diverse group of experts through its Business Summit Series, the Babylon IDA reinforces its mission of driving economic growth, enhancing community well-being, cultivating a skilled workforce, and promoting initiatives that address the evolving needs of today’s businesses.
Bethpage Turkey Drive – The Largest Food Drive On Long Island To Take Place On Friday, November 22
Long Island Businesses And Families Encouraged To Donate Frozen Turkeys And Non-Perishable Food Items As Food Insecurity Increases By More Than 58% On Long Island
The Bethpage Turkey Drive to benefit the Island Harvest Food Bank will take place on Friday, November 22, 2024, from 7:30 AM to 6:00 PM at Bethpage’s headquarters located at 899 South Oyster Bay Road in Bethpage. This year marks the 16th anniversary of Long Island’s largest oneday food drive which to date, has donated more than 49,000 turkeys and over 236,000 pounds of food to Island Harvest which helps supply Thanksgiving holiday meals to families in our community.
Long Islanders are asked to donate frozen turkeys, non-perishable food items or cash donations. Bethpage’s Drive Through Donation Lanes will allow residents to remain in their cars while volunteers remove donations from the vehicles. The donations will go directly to Island Harvest Food Bank, which will help supply Thanksgiving meals to the more than 300,000 food-insecure Long Islanders through its distribution network of over 400 food pantries, soup kitchens, and other feeding programs on Long Island. Non-perishable food items needed include canned goods, cereal, pasta, rice, boxed juices, and shelfstable milk (please, no glass containers).
“Last year’s drive collected a record-breaking 4,425 turkeys, a number that has not be reached since the Bethpage Turkey Drive started in 2008,” said Linda Armyn, President and CEO, Bethpage Federal Credit Union. “We are so thankful for our network of community support, both businesses and individuals, who continue to donate each year to help families enjoy a warm Thanksgiving meal. Bethpage is committed to doing everything we can to improve the lives of our friends and neighbors on Long Island. This event is
special for us each year and more important than ever as the number of food insecure continues to grow.”
According to Feeding America’s 2022 Map the Meal Gap report for Long Island, there are approximately 221,190 people on Long Island who are food insecure, an increase of 58.3% from the 2021 estimate of 139,760 people. In 2022, the estimated number of children living with food insecurity is 44,780, a 63.4% increase from the estimated 27,580 children living with food insecurity in 2021. For its fiscal year, Island Harvest Food Bank expects to distribute a record 20 million pounds of food to people who are food insecure in Nassau and Suffolk counties, far eclipsing the volume of food it provided during the pandemic.
“Bethpage Federal Credit Union’s enduring partnership has helped make a positive difference in the lives of Long Islanders facing food insecurity,” said Randi Shubin Dresner, President & CEO of Island Harvest Food Bank. “Their support and generosity, along with that of their members and Long Island’s business community, have enabled us to provide holiday-style meals – and hope for our neighbors in need for 16 years.”
Bethpage is once again issuing a Corporate Challenge encouraging local businesses and organizations to donate the largest number of frozen turkeys and non-perishables and then drop off their donations on November 22. To join the challenge, Long Island businesses and organizations can sign up at https://www.bethpagefcu. com/bethpage-turkey-drivecorporate-challenge/.In its inaugural year in 2023, H2M Architects & Engineers won the challenge by donating 702 turkeys. Bethpage
awarded them with an ice cream truck sent to their office for all employees to enjoy.
For those unable to make a donation on November 22, or would rather show their support online, Bethpage is accepting online monetary donations. Every gift of $35 will help support a holiday meal for your Long Island neighbors. Donations can also be made at any Bethpage branch.
Patches will be given to all Girl Scouts who make a donation. Troop leaders can make a donation on behalf of troop members and bring back patches for the entire troop.
Since the first Bethpage Turkey Drive was organized in 2008, hundreds of community volunteers have come out to assist in the collection of more than 49,000 turkeys and over 236,000 pounds of food, which were then given to Long Island families facing hardship in time for the holidays. About 6,000 individuals receive food assistance from the Island Harvest Food Bank network each week.
Island Harvest Food Bank
Island Harvest Food Bank is a leading human services organization whose mission is to end hunger and reduce food waste on Long Island. We accomplish this through innovative programs and services aimed at enhanced hunger awareness, shortterm case management, nutrition education, outreach and advocacy initiatives, a Workforce Skills Development Institute, our organic farm, and efficient food collection and distribution. Our work directly supports children, families, seniors, and veterans who turn to us in times of crisis and when needed and supports a network of 300 community-based nonprofit
Volunteers gather at last year’s Bethpage Turkey Drive that collected 4,425 turkeys and non-perishable food to help provide a Thanksgiving meal to those in need.
organizations. Island Harvest Food Bank is a member of Feeding America®, a
nationwide network of food banks leading the effort to solve hunger in the U.S.
To learn more, visit www. islandharvest.org.
PUZZLE ANSWERS:
Galápagos Islands: Special Species
Galápagos Species: Why Birders’ Life Lists May Be Wrong will be presented by Russell Burke, professor of biology at Hofstra University, on November 12 at 7:30 PM. The presentation will be at the Freeport Memorial Library, 144 W. Merrick Road (at S. Ocean Avenue).
The Galápagos Islands are famous for unusual animals and plants. Counting them all requires thinking about what we mean by the term “species.” Photos will provide an opportunity to admire the birds and reptiles of the Galápagos Islands. In discussion, we will see if we can agree on just what a species is.
This South Shore Audubon Society Meeting is open to the public. For more info on the program or to contact South Shore Audubon Society, go to www. SSAudubon.org.
