CONTENTS
OCTOBER
100 Harbor
5 COMING SOON
New Listings
Exclusive listing to be revealed soon.
6 FOR SALE
The “A” List
DANNECKER & ASSOCIATES’ Active real estate listings.
8 HOME OF THE MONTH
On Top of the World
Enjoy breathtaking views from this exceptional penthouse paradise.
10 IN ESCROW
Pending Properties
These pending real estate transactions are about to close.
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11 GET OUT OF THE KITCHEN
Three’s Company
Join the in-crowd art a trio of elevated dining experiences.
23 DOWNTOWN MARKET REPORT
Neighborhood Real Estate Update Downtown’s latest prices and trends.
24 SOLD
DANNECKER & ASSOCIATES recently sold these properties in downtown and beyond.
27 BUSINESS SPOTLIGHT
Mike Hess Brewing Craft brews and south-of-the-border bites on the Embarcadero boardwalk.
29 CUCINA Urbana
Enjoy Italian flavors and global wines married with California’s fresh bounty.
30 GO, TEAM!
Meet Chad Dannecker and Todd Levinson, DANNECKER & ASSOCIATES’ Agent of the Month.
Contact Downtown’s NEIGHBORHOODIST, Chad Dannecker: (619) 618-2264.
ON TOP OF THE WORLD
Enjoy breathtaking, 360-degree views of the, ocean, bay and beyond from this exceptional penthouse paradise. Soaring above the city on the 41st floor of Harbor Club, the opulent residence’s grand foyer leads to the main living floor with formal living and dining rooms, a gourmet kitchen, two en-suite bedrooms and a large balcony.
The expansive primary retreat on the second floor includes sitting and office areas, a luxurious spa-inspired bath and two balconies. An iconic component of the San Diego skyline, Harbor Club continues to set the standard for luxury living with an abundance of resort style amenities.
& ASSOCIATES
CHAD DANNECKER (DRE# 01459513) (619) 618-2264 • information@welcometosandiego.com
HARBOR CLUB’S LUXURIOUS AMENITIES INCLUDE A POOL, SPA, SAUNA, FITNESS CENTER, CLUB HOUSE, FIREPITS, BBQ AREAS AND SO MUCH MORE.HOME SLICE
This jaw-dropping home’s first-floor balcony features a pizza oven and Evo grill.
SKY WALKER
Rarely does the opportunity arise to own one of the few, true penthouses in Downtown San Diego.
Company Three’s
Join the in-crowd at a trio of Puffer Malarkey Collective’s elevated dining experiences.
One of the nation’s most successful and soughtafter chef/restaurateurs, Brian Malarkey has created and developed 15 successful restaurant concepts. The Puffer Malarkey Collective, which Malarkey owns and operates with longtime business partner Christopher Puffer, has opened 10 different hospitality concepts in the past five years. Among these are Downtown’s ANIMAE, Little Italy’s Herb & Wood and Encinitas’ Herb & Sea. Dig in!
HERB & WOOD
Herb & Wood serves as the archetype for San Diego’s dining scene, embodying the city’s vibrant, unpretentious charm. Chef Brian Malarkey developed the project in 2016, and then passed his celebrity torch to Executive Chef Carlos Anthony.
Herb & Wood’s menu is constantly changing, offering a unique representation of San Diego’s freshest produce, herbs and seafood. Chef Carlos adds the zest of Mediterranean flavors to exquisitely prepared proteins, vegetables, pasta and pizzas inspired by his childhood memories of cooking traditional Mexican food with his grandma.
JAMES TRAN DUSTIN BAILEY Company Three’sEncinitas’ Herb & Sea invites guests to indulge in the bounties of land and the ocean. The restaurant’s warm, attentive staff, Art Deco-esque décor and sunlit patio (dubbed the Moonlight Deck) contribute to Herb & Sea’s idyllic dining atmosphere.
The menu combines East Coast culinary traditions with a modern, California sensibility. Enjoy oysters on the half shell, punchy crudos and a variety of smoked fish and ceviches. For a more carnivorous experience, Herb & Sea also offers meats and vegetables grilled over white oak. Whatever your selection, this popular coastal eatery promises to deliver a salty and summery seaside escape.
Should we move, or just improve?
Many San Diego homeowners ask themselves this question. Find the answers at the 32nd annual Fall Home/Garden Show
Ideas start the future.
Progress, craftsmanship, and a passion for high performance come together in the Audi e-tron GT, one of Audi’s fully electric grand touring models.
Audi RS e-tron® GT Quattro® (Starting at $102,400.)
Truth in EngineeringPIRCH
Unparalleled performance, classic design and internationally acclaimed – it’s the kind of trifecta rarely achieved by any one brand – much less two. But such is the case with Sub-Zero and Wolf. Family-owned and family-run for over three generations, this brand remains committed to refining and mastering the world’s finest refrigeration and cooking appliances. Built and tested to the highest standards, Sub-Zero is more than just refrigeration. It is a food-preservation system, with almost 70 years of innovative thinking behind it. Create a room where refrigeration stands out or, if you prefer, blends in. Built-in refrigeration comes with the classic stainless steel Sub-Zero look or finished in custom panels. Integrated units disappear into the décor, with neither hinge nor grille in sight. Like SubZero, Pirch also believes that the kitchen is where important moments happen; a place where memories happen –memories that can only occur when you share food and drinks with the people you love.
San Diego Westfield UTC 4545 La Jolla Village Drive San Diego, CA 92122 858.966.3600
Solana Beach North County San Diego 202 N. Cedros Ave. Solana Beach, CA 92075 858.966.3655
Source:
San
DOWNTOWN REAL ESTATE UPDATE
Townhomes and condos
August
2022 S% Change
Median sales price: $587,900 $712,500 +21.2%
Days on market until sale: 33 25 -24.2%
Inventory of homes for sale: 166 120 -27.7%
Presented by: Downtown’s preeminent real estate specialist, Chad Dannecker, whose neighborhood expertise and exclusive ability to influence the marketplace empower him to sell your home for more money.
Real estate update. neighborhoodist.com/ downtown
Chad Dannecker (619) 618-2264,RECENTLY
DANNECKER & ASSOCIATES represented the buyers in these recent
Park Blvd., #704, East Village
Toulon Ct., Mission Beach
30th St., #512, North Park
N. Mollison Ave.,
Buying
Downtown’s NEIGHBORHOODIST, Chad Dannecker: (619) 618-2264.
Cajon
&
CHAD DANNECKER (DRE# 01459513) (619) 618-2264
BUSINESS SPOLIGHT
PRESENTED BY DANNECKER & ASSOCIATESMIKE HESS SEAPORT VILLAGE BAYFRONT BIERGARTEN & TACQUERIA
Mike Hess opened its bayfront biergarten in March 2021. In partnership with Quiero Tacos, the full-service taproom/eatery has quickly become a wildly popular gathering place for craft brews and south-of-the-border bites. The venue offers a 24-tap lineup of signature craft brews, hard seltzers, kombuchs and ciders. Enjoy it all on the patio along the Embarcadero boardwalk or ascend to The Tower by Mike Hess (second-story deck unveiled in June 2022) to soak in some of the best views of San Diego Bay.
879 W Harbor Dr. Ste. W14-E, Downtown (at Seaport Village) 619.230.5433 • mikehessbrewing.com
KIMBERLY MOTOSSource: San Diego SDMLS via Terradatum’s BrokerMetrics. Regions include San Diego County. Property types include single-family home, condominium, townhouse and residential land. List and sell side. Closed sales, 01/01/21-12/31/21. Luxury for San Diego County is defined as transactions $3M+.
Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01527365. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed.
BUSINESS SPOLIGHT
PRESENTED BY DANNECKER & ASSOCIATESCUCINA URBANA
The CUCINA family of Italian restaurants is one of Southern California’s first retail-wine-shop-insidea-restaurant concepts. The menus showcase Italian flavors married with the diverse bounty of California, allowing local sources to inspire culinary direction. CUCINA Urbana’s talented chef teams create inventive, seasonal dishes, while running an ambitious in-house program that includes housemade charcuterie and sausage, cheese, artisanal breads and pastas made from scratch. Dynamic and diverse, the popular restaurant’s wine program features 200-plus labels from around the world, with an emphasis on Italian and California varietals.
505 Laurel St., Bankers Hill 619.239.2222 • cucinaurbana.com
Chad Dannecker’s real estate team, DANNECKER & ASSOCIATES, has helped more than 1,000 clients purchase and/or sell homes and other real estate investments in San Diego County. High-net-worth individuals, savvy investors and busy professionals hire Dannecker to buy and sell their properties. They become happy, repeat customers because DANNECKER & ASSOCIATES offers unparalleled personal communication, world-class marketing and results.
Learn more about DANNECKER & ASSOCIATES and review their client testimonials at neighborhoodist.com/downtown.
Todd Levinson has earned his reputation as an expert in real estate who works with single-family homes, multifamily properties, investment opportunities and development (renovations and new construction). In 2006, he began selling real estate in Philadelphia, where his team has and continues to rank in the Top 5 annually for small teams. When Todd relocated to San Diego in 2019, he jumped right into selling real estate here, too. He has enjoyed learning the ins and outs of America’s Finest City and can expertly guide his clients to neighborhoods and homes that fit their specific and unique needs. He loves San Diego County and all that it has to offer. Helping clients plant their roots here is one of his greatest motivations.
Todd would be honored to be a part of your journey — to help guide you through each step to ensure you have the best possible experience. When you’re ready to turn the page and begin a new chapter, Todd Levinson will be there to help you every step of the way.
Todd Levinson (DRE# 02126607)