Domaines Vinsmoselle Pocket Wine Guide

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belgIUm community park | 08.13.16 | 12:00-4:00 PM

DOMAINES VINSMOSELLE POCKET GUIDE

DOMAINES VINSMOSELLE POCKET GUIDE

MOIEN !

Welcome to the Domaines Vinsmoselle Pocket Guide. We invite you to dabble in our culture by sampling our exclusive wines that were created by our families with passion.

« Small is beautiful » This saying applies to Luxembourg’s wine-growing region as it does to the charming Grand Duchy in the heart of Europe. A wine route, 42 km long, extends along the banks of the river Moselle between Schengen and Wasserbillig. Domaines Vinsmoselle is exclusively imported to the USA by Ansay International.

Et freet mëch, lech kennen ze léieren

WI

LUX

Domaines Vinsmoselle has been operating since 1921 and today proudly unites more than 300 vineyards from the Moselle Valley of Luxembourg to produce rich and flavorful white wines and CrĂŠmants.

Each wine bottle is labeled with the specific designations that spotlight the award-winning quality of that product.

Pinot Luxembourg

Spicy mineral flavor of honey and fume very complex an oily and elegant finish fresh and fruity reminiscent of a white Burgundy

Pinot Gris

Riesling Wousselt

A blend of Auxerrois, Pinot Blanc and Pinot Gris that expresses the aromas of yellow fruits mild acidity

Auxerrois Naumberg

DESCRIPTON

ATTRIBUTES 1. AOP designation 2. "FOURNISSEUR DE LA COUR" designation

powerful spice a creamy and mineral final play of complex aromas multi-facetted & late vintage stimulating acidity spicy overtones Alcohol Content: 12.50%

fresh, pleasant acidity nice minerality Notes of yellow flowers or pears, but also dried fruit as well as nutty, roasted aromas.

Alcohol Content: 12.50%

Sweetness Acidity Tannin Fruit Body

Alcohol Content: 11.50%

Alcohol Content: 12.50%

IMPRESSIONS

GPC Bech-Kleinmacher Naumberg 2014 1. Grand Premier Cru designation.

2. 2014 vintage.

3. Each bottle signed by cellar master (Maître de Chai).

4. Produced in geographical vineyard area designated as appellation Bech-Kleinmacher Naumberg.

5. AOP designation.

6. "FOURNISSEUR DE LA COUR" designation.

Sweetness Acidity Tannin Fruit Body

GPC Wormeldange Weinbour 2014 1. Grand Premier Cru designation.

2. 2014 vintage.

3. Each bottle signed by cellar master (Maître de Chai) 4. Produced in geographical vineyard area designated as appellation Wormeldange Weinbour.

5. AOP designation.

6. "FOURNISSEUR DE LA COUR" designation.

Sweetness Acidity Tannin Fruit Body

GPC Bech-Kleinmacher Naumberg 2014 1. Grand Premier Cru designation.

2. 2014 vintage.

3. Each bottle signed by cellar master (Maître de Chai) 4. Produced in geographical vineyard area designated as appellation Wormeldange Weinbour.

5. AOP designation.

6. "FOURNISSEUR DE LA COUR" designation.

Sweetness Acidity Tannin Fruit Body

WHITE WINES FOOD PAIRING

OTHER RECOMENDATIONS • • • • • • •

leg of lamb with light herbes honey glazed duck breast chestnut soup with bacon mushroom toast aspargus flan chicken curry grilled fish with rosemary

*Autumn dishes • • • • • • •

chicken wraps asparagus soup leek pie hot goat cheese salad sushi chicken tajine with honey sauce roasted pineapple with spices

*Appetizers made from fresh vegetables and salads.

• • • • • •

Sauerkraut with fish Salmon tartar Thaï pork curry with coconut milk scallop carpaccio Oysters Crayfish

*Raw or cooked fish with sauce.

• • • • • • •

cold and warm meat appetizers veal or chicken lightly smoked meat mushrooms mushroom ragout sheep's cheese creamy cheeses

Poll on Ice

Cuvee Brut

CREMANTS DESCRIPTION

ATTRIBUTES

fine salmon pink color and the finesse of its elegant sparkle he nose is almost opulent with its aromas of red fruits

daille d r designation Cr mant de u em ourg designation RN SS R C R designation Cuv e rut

Sweetness

designation Cr mant de u em ourg designation RN SS R C R designation Cuv e emi Sec

Sweetness

lcohol Content

fruity aromas fresh finesse luscious aromas of ripe yellow fruit mira elles orange est dried fruit and almonds

lcohol Content

*How to enjoy POLL ON ICE:

oss no more than

IMPRESSIONS

Acidity Tannin Fruit Body

Acidity Tannin Fruit Body

large ice cu es in a large white wine glass

nce the

OTHER RECOMENDATIONS

FOOD PAIRING

• • • • • • •

reast of duck with cherries a ouleh her ed chicken salad olive cake marinated salmon with dill plate of cured meat fish terrine

* erfect for petit appeti ers

• • • • • •

apricot crum le chocolate mu n with red fruits passionfruit cheesecake lemon pie straw erries macaroons

* essert with acid fruits

N C has settled in the glass the Cr mant should ust cover the ice for the perfect e perience

PROST!

DOMAINES VINSMOSELLE POCKET GUIDE

MERCI.

#LuVTHELUX

www.ansayintl.com