Traverse Northern Michigan's Magazine, July 2021

Traverse + MANISTEE IN 24 HOURS

TC’S NEW BURGER JOINTS

DAY HIKE SOUTH MANITOU

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Inside Mackinac Farm Club Chain of Lakes Paddling Island Cottages Community

UR E PA TI O FU RN IT OM GI VE AW AY FR

U C OV E YOR M! SC E N IC FA O M /J U LY 2 MYNORTH.C

NORTHERN MICHIGAN'S MAGAZINE

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WAT ER FRESH

SUMMER

SW I M T H E B I G L A K E ! p.42

INSIDE

MYNORTH

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Traverse 07.21 INSIDE

F E AT U R E S

MyNorth .com DISCOVER MORE ABOUT UP NORTH, PEOPLE, PLACES, FOOD AND EVENTS.

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100-plus miles. 84 access sites. 12 interconnected lakes and rivers. 1 inspired mission to create the Chain of Lakes Water Trail. T E X T B Y C A R LY S I M P S O N / P H O T O S B Y G R A N T P I E R I N G

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FIRST RULE OF FARM CLUB: ENJOY

INTO OPEN WATER

Leelanau County’s Farm Club has quickly become a community hub, bringing residents and visitors of all backgrounds together in celebration of food and drink.

Traverse City’s Ashlea Walter finds peace and strength swimming in the moody and unpredictable waters of Lake Michigan.

TEXT BY CHRIS LOUD / PHOTOS BY JESSE DAVID GREEN

T E X T B Y A S H L E A W A LT E R / P H O T O S B Y A N D Y W A K E M A N

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DRIFT AND DREAM

photo by Corey Adkins

THE UNBREAKABLE CHAIN

TIMELESS

Take a breezy ferry ride across Little Traverse Bay and enjoy three stops—ideal for dining, sipping and shopping—in Bay Harbor, Petoskey and Harbor Springs.

Take a rare look inside some of Mackinac Island’s most iconic cottages, with spectacular photos and excerpts from the recently published book, “Timeless.”

TEXT BY KIM SCHNEIDER / PHOTOS BY ANDY WAKEMAN

TEXT BY MOIRA CROGHAN / PHOTOS BY MARK BEARSS

NORTHERN MICHIGAN'S MAGAZINE

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photo courtesy of Paige Lackey

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DE PART M E N T S 7 | EDITOR'S NOTE 11 | UP NORTH May 21st - Dec. 23rd 10 am - 5 pm Closed Holidays & Sundays 4907 River Road, Frankfort 231-920-7085 CrystalLakeAlpacas.com 2nd boutique location in the Mercato in The Village at Grand Traverse Commons

Two Traverse City natives join forces to bring the city its first-ever indoor climbing gym. Next up, we take you inside Project Rustic—a TC woman’s summer journey to gather information about the state’s 77 rustic state forest campgrounds.

17 | JULY EVENTS

The National Cherry Festival returns, plus more fairs, festivals and farmers markets throughout the North to fill your summer days.

Always the unique and unexpected since 1986

23 | TRAVEL

Four ways to explore the historic (and scenic!) city of Manistee in 24 hours.

24 | UP IN MICHIGAN

63 | ON THE TABLE

A generations-old Italian bread salad is the perfect dish to pass at potlucks.

65 | LAST CALL

This old-timey shrub (the drink, not the bush) celebrates one of our favorite micro seasons.

67 | OUTDOORS

Hop aboard a ferry and journey to South Manitou Island for a uniquely wild day hike.

68 | LOVE OF THE LAND

Take a lush summer walk— and document the flora and fauna— at this 123-acre working forest reserve west of Marquette.

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A fourth-generation Boyne Country cottage evokes family memories.

53 | THE CULINARY NORTH

112 North Main Street Leland, MI 49654 (231) 256-7747 info@TampicoLelandMi.com FOLLOW US! www.facebook.com/Tampicolelandmi

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photo by Dave Weidner

LELAND BLUE We cut our own stones collected in Leland and our silversmiths hand-make our jewelry designs in Sterling Silver.

Amy and Kevin Murphy, owners of New Bohemian Cafe in Northport, are now also at the helm of Omena Bay Country Store; visit three new burger joints in Traverse City and take a bite of American Spoon’s limited-edition raspberry compote.

Follow Us On Social Media facebook.com/mynorthmedia instagram.com/mynorthmedia pinterest.com/mynorthmedia

ON THE COVER Open water swimmer Ashlea Walter takes the plunge into Lake Michigan.

PHOTO BY ANDY WAKEMAN

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Traverse NORTHERN MICHIGAN'S MAGAZINE

A MyNorth Media Publication PRESIDENT/EDITOR IN CHIEF CHIEF OPERATIONS OFFICER

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REGULAR CONTRIBUTORS

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You belong on a

Vol. 41 | No. 2

PROOFREADERS

ART DIRECTOR

®

Deborah Wyatt Fellows Michael Wnek

SENIOR EDITOR

CULINARY COLUMNIST

Recipe of the Month from

Emily Oakes Ann Gatrell Chelsea Harland Meg Lau

MARKETING DIRECTOR MARKETING COORDINATOR

— Celebrating 65 Years — 1956 - 2021

Erin Lutke Kara Jarvis

• 4 tablespoons Food for Thought Cherry Chile Hot Sauce • 2 racks baby back ribs • 1 cup chicken broth • 2 tablespoons apple cider vinegar • 1 cup Food for Thought Cherry BBQ Sauce

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July is Grilling Season and also Cherry Festival time in Traverse City! Make the most of summer with this no-fail BBQ Rib recipe featuring 2 signature Food For Thought CHERRY sauces (the pre-seasoning step is the key!)

INGREDIENTS:

Libby Stallman

OFFICE MANAGER

Traverse City Cherry Barbecue Ribs

DIRECTIONS: Pre-season by brushing ribs with Food for Thought Cherry Chile Hot Sauce. Cover and refrigerate 1 hour or overnight.

EDITORIAL & ADVERTISING OFFICES

125 S. Park St., Ste. 155 Traverse City, MI 49684 Phone: 231.941.8174 | Fax: 231.941.8391 SUBSCRIBER SERVICES

Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to pan and cover tightly with foil. Bake 3 hours, remove ribs from pan.

Visit MyNorth.com/Account to renew your subscription, change your address, or review your account.

Please email other subscription inquiries to info@mynorth.com or call 800.678.3416 between 8:30 a.m. and 5 p.m. EST. Traverse, Northern Michigan’s Magazine, (ISSN10713719) is published monthly

by Prism Publications Inc., 125 S. Park St., Ste. 155, Traverse City, MI 49684.

Periodicals class postage paid at Traverse City, MI 49684 and at additional mailing offices. POSTMASTER: Send address changes to Traverse, Northern Michigan’s Magazine, 125 Park St, Suite 155, Traverse City, MI 49684. Advertising rates available upon request. Subscription rate: $24.95 for 12 issues. Single issue price: $4.50. Manuscripts must be accompanied by a self-addressed stamped envelope. All rights reserved. Copyright 2021, Prism Publications Inc. Reproduction in whole or in part without permission is prohibited.

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Preheat a barbecue grill to medium high and place ribs on the grill; cook 5 – 10 minutes per side until brown and slightly charred, basting with Cherry BBQ Sauce.

Our products are also found at Grand Traverse Distillery on Front St. in Traverse City; check the Store Locator on our website for other retail locations.

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Editor's Note

WATER’S WONDERS

by DEBORAH WYATT FELLOWS

photo by Lydia Mejia

W

ho can read ashlea walter’s essay this month on open water swimming without wishing you were one of those women 500 yards out into the big lake, bobbing on buoys and reveling in the sunrise and the stories shared? Anyone who swims, who knows the freedom and release found in the water, will find themselves in Ashlea’s sentiment about what it’s like to jump into the water: “I’m 8 years old again: immediate smile, freedom, a release from gravity and the worries that only seem to live on land.”

But while I’ve been a swimmer since I was a toddler— much like Ashlea, sink or swim—I marvel at the open water swimmers who head out as early as May to swim in the big lake. I am enormously grateful to get to peek inside Ashlea’s experience, from the meaning found to the care taken.

I’ve learned over the years that people have very personal relationships with water. For many, it is the joy of skimming across its surface, propelled by the wind in an ancient connection of the elements. For some, it is enough to feel the presence of water, watching its movement from the shore, relishing the endless play of light and water. For others, it is an almost inborn need to be immersed, engulfed, weightless and silent.

I often wonder if a love of the water falls into the camp of nature or nurture. I will never know. Water was, for my mother, one of the most defining parts of her life, and she made sure it was one of ours. A Depression child in Detroit for whom the ensuing poverty was not kind, she was invited as a tween to visit a friend’s summer cottage. For my mom, it must have been a love sprung from nature, as from the moment she first swam in that lake, she was besotted in a way that marked her very being. I sometimes picture that thin, gangly young girl who would grow to be a beauty, finding such freedom and joy in a single body of water. She went many summers after that, and it was legend in that family that even a meal could not entice my mom out of the water.

From then on, water was in her soul. Decades later, when my dad got the chance to do surgeries in remote parts of Australia and the Middle East, my mom vowed to swim in every body of water they encountered, and she did—from the Great Barrier Reef to the Arabian Sea and even, much to the consternation of her hosts, the Ganges River.

Her love of water was infectious in the way things are when kids see their parents happy. Did we love it at an early age, or did we love it so much because she did? A moot point because she was determined her four kids would swim and drove us to the Women’s City Club in Detroit every week for swimming lessons where our voices echoed off the tiled surfaces of the enclosed walls that shimmered like a glorious, ancient tomb. A summer swim club found us in Speedos, on starting blocks, but caring mostly for the frolic and the rare treat of a microwaved “hamburger.” Friendships, sunshine, freedom, water. We lived so much in the water that my brother and I confided in each other that we actually thought we could breathe under water.

When I was 5, I stood on the block and the coach told me to get to the other end before anyone else. So, I did. And I kept doing so. My brother and I stuck with competitive swimming, not because either of us truly cherished the competition, but because it was how you got to be in the water with other people who loved it, too.

But we left races and ribbons behind when we came North.

We discovered, as so many have, that in the lake there are no lanes, no cement sides, no chlorine; there is only water—fresh, expansive, mildly mysterious. My siblings found joy in our motorboat and the ever-more-dramatic waterskiing performances. As my sisters grew older, they and their friends would walk, not swim, to the raft with towels, baby oil and transistor radios on their heads, looking to me like the women from other cultures I'd see in our National Geographic magazines, walking to market with wares on their heads.

I was still frolicking in those years, swimming stealthily underwater to come up between the large barrels keeping the raft afloat to see if I could hear the older girls’ chatter.

But soon bored, I’d be off, swimming like a dolphin to nowhere. I loved that lake water varies in temperature; warmer at the surface, then increasingly colder as you dive down toward the rocky or sandy, muddy bottom. I loved that if I was perfectly still, sometimes minnows would nibble my toes. I loved rolling on my back to simply drift among diamonds on the surface, the clouds above. I was lost and found in the water, in my own way.

That’s the thing about water, particularly fresh water Up North: Each of us has our own, very personal relationship with this wondrous, fragile gift we’ve been given. I suspect NORTHERN MICHIGAN'S MAGAZINE

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A new day calls—get out and explore. It begins with a ripple on the water and never seems to end. The river makes you appreciate everything that summer has to offer. Exploring northern Michigan’s sights and sounds from a new perspective. This is where you belong, in your element.

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WHEN OUR CLIENTS SPEAK, WE LISTEN.

you hold memories of those moments when you first come over a hill and see the expanse of Lake Michigan—powerful, stormy, midnight blue or the aweinspiring Caribbean blue of summer.

Maybe it’s a memory of a sunset swim, a bobbing boat in the whisper of the It’s a simple but effective way of helping people reach their evening, an early morning kayak in the financial goals - and it’s a way of doing business that Raymond calm of a sunrise, or stepping in, whole body, giving yourself over to the James has pioneered for more than 50 years. Make your voice weightless wonder. count. Partner with one of our financial advisors and get And so many of us have seen the guidance that’s in tune with your life. LIFE WELL PLANNED. thread of life with water run through our own generations. I see my oldest Maggie Beeler, AAMS®, CRPC® Jeff K. Pasche, CFA® son asking his now-fiancée to marry Investment Portfolio Associate Senior Vice President, Investments him on the lake he has loved his whole Western Michigan Complex Manager Shelley A. Stefanits life. I see us on the lake on a night of Complex Administrator Manager Susan G. Carlyon, WMS the Persied showers, watching our West Michigan Complex Senior Vice President, Investments young kids and their cousin leap into ® Wealth Management Specialist the dark waters over and over, their silCourtney C. Davis houettes framed by streaking comets. I Client Service Associate James Spencer, ChFC®, AAMS® see my husband, Neal, and me on one Financial Advisor Barbara S. Shellman, MBA of our early walks along an expansive Sr. Registered Stoops, AWMA Lake Michigan beach that we had all to Paul M.Client Bonaccini Jeff K.JimPasche, CFA®, CRPC® Service Associate First Vice President, Investments ourselves on a fall day with only Sara, Vice President, Investments Senior Vice President, Investments my first dog—him, an ocean boy just ® ® Jennifer Youker, CFP , CRPC Accredited Asset Management Specialist Manager passing through for a year, truly mar-Traverse City Complex Financial Advisor veling at the expanse of fresh water, and Tyne Hyslop Dennis J. Brodeur me, thinking maybe he would stay and Financial Advisor maybe I really wanted him to. I see my Vice President, Investments young self, swimming just off the dock Wealth Management Specialist Jennifer Youker, CFP®, CRPC® where my mom sat with her knees Financial Advisor Trevis E. Gillow drawn to her chest, raven hair and china-blue eyes. I am in my favorite Vice President, Investments Eric H. Palo place, immersed in water, suspended Wealth Management Specialist and weightless, with no worries, ever, Financial Advisor even about breathing. On this day, the Susan Carlyon James Spencer, ChFC, AAMS sun comes right through the surface of the lake, its rays reaching for the sandyFirst Vice President, Investments Associate Vice President, Investments bottom and illuminating rocks and Wealth Management Specialist Robert Fenton minnows in a dusty light. I look up Keith Carlyon through the bottle-green water at my Financial Advisor mom, a watery, shimmering vision and Senior Vice President, Investments in that liquid image it felt to me, for just a moment, that she could be a mermaid. And I see that same woman as a young girl being given the gift of discovering a lake and a love she never knew she had.

We are the keepers of it all. Let’s do our best.

13818 S West13818 Bay Shore Traverse MI 49684 (231) 946-3650 S WestDr Bay• Shore Dr. •City, Traverse City, MI •49684 (231) 946-3650 • www.raymondjames.com/Traverse-City ©2015 Raymond James & Associates, Inc., member New York Stock Exchange/SIPC. Raymond James® is a registered trademark of Raymond James Financial, Inc. 15-BDMKT-1770 ME/CW 4/15

Deborah Wyatt Fellows is founder and editor in chief of Traverse Magazine/MyNorth.com. debwf@traversemagazine.com

Chartered Retirement Plan SpecialistSM, AWMA®, Accredited Wealth Management AdvisorSM; CRPC®, Accredited Asset Management SpecialistSM and AAMS® are trademarks or registered service marks of the College for Financial Planning in the United States and/or other countries. Certified Financial Planner Board of Standards Inc. owns the certification marks Certified Financial Planner™ and CFP® in the U.S., which it awards to individuals who successfully complete CFP Board’s initial and ongoing certification requirements.

NORTHERN MICHIGAN'S MAGAZINE

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Up North.

PEOPLE | NATURE | ARTS | NOSTALGIA | BUZZ | WISDOM | CURIOSITIES

CLIMB ON!

by EMILY HOPCIAN

TC's new climbing gym.

Nick Olson, left, and Kevin Vlach, right

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NORTHERN MICHIGAN'S MAGAZINE

photo by Dave Weidner

K

evin vlach and nick Olson’s paths have paralleled over the years, though it wasn’t until more recently that the two met each other and became business partners in a first-of-its-kind endeavor in Traverse City: an indoor climbing gym.

ELEV8 Climbing and Fitness, coming this summer to Traverse City’s NOBO District, will offer climbing—with the tallest walls reaching 42 feet—various types of yoga, high-intensity interval training, aerial silks, slacklining and on-site child watch. Baked into the heart and soul of ELEV8 is the essence of the outdoor communities Kevin and Nick have discovered, and felt at home in, throughout the world.

“ELEV8 came from a search for a word that had connotations beyond just climbing—something that communicated the goals of our facility and the commitment we wanted to make to ourselves and the community,” Kevin says. “The alphanumeric component played into the climbing knot and fits into the location on Eighth Street as well.”

Kevin and Nick both grew up in Traverse City and went to the University of Michigan a few years apart.

Upon graduation, they each ventured out into the world. Kevin moved to Spain, where he taught English and started skateboarding, surfing and rock climbing. From there, he moved

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to Colorado, where climbing continued to play a big role in his life.

Following college, Nick moved to New Jersey, where he owned a Jimmy John’s franchise and started a bookkeeping and accounting business, which he ultimately sold to an automated software company. While there, he started slacklining.

En route back to Northern Michigan, through slacklining, Nick connected with the community at an indoor climbing gym in Pittsburgh. It was there that he really saw the potential for a similar space in TC. Back in Michigan, Nick caught wind that Kevin was working on such a project and reached out to him. He was impressed, to say the least, that Kevin was ready to go with a detailed, 38page business plan in hand. Conversation ensued, and he joined Kevin as a co-founder of ELEV8 about three years ago.

From there, finding the right space for an indoor climbing gym in Traverse City proved challenging. Location was a key consideration when exploring how ELEV8 would come to be.

“The accessibility of our space is insane,” Kevin says. “We didn’t want people to have to drive out of their way to access us. We didn’t want to be isolated. We wanted to feed off the energy within the city limits, among other neighborhoods and nearby businesses and schools.”

Community is a large part of climbing, and it plays into nearly every element of ELEV8 and what Kevin and Nick envision for the space. The duo has plans to partner with Traverse Heights Elementary School and other schools and organizations in the community.

“I think kids just naturally want to climb,” Kevin says. “So youth will definitely be a core component of who we see using the facility. We intend to foster that and create relationships with the Boy Scouts, Big Brothers Big Sisters and local nonprofits.”

“This is such a social endeavor,” Nick adds. “Climbing spans so many age groups. There are people climbing in their 40s, 50s and 60s. It’s a means of staying fit and mobile.” elev8climbing.com Emily Hopcian writes from Bariloche, Argentina. emilyhopcian.com

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Up North

PROJECT RUSTIC

by HEATHER JOHNSON DUROCHER

A woman and her dog are spending five to six months on the road, visiting each of the state’s 77 rustic state forest campgrounds, and gathering information to help travelers plan their own adventures.

Paige Lackey and pup Willow

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f you could spend your summer exploring rustic state forest campgrounds all across Michigan, would you jump at the opportunity? Paige Lackey, a Traverse City resident and Huron Pines AmeriCorps service member spending 10 months with the Michigan Department of Natural Resources (DNR), is doing just that. She came up with the idea for Project Rustic, hitting the road in May on an RV trip to collect info, such as GPS locations and campground and trail descriptions, for a DNR database. We caught up with Paige to learn more about this dreamy outdoors excursion and how her work will benefit all campers.

photo courtesy of Paige Lackey

Q. First, tell us a little about your background and your passion for the outdoors.

A. At school I studied environmental studies and sustainability, so I’ve always been drawn to natural resources work.

I didn’t know what that was going to look like, so having this opportunity to get some real career exposure and professional experience through this AmeriCorp program has been beneficial. This is actually my second term. I also served with the DNR last year and was lucky enough to be able to come back this year to work on this really awesome project.

Q. Speaking of that really awesome project, how did you come up with the idea for Project Rustic?

A. Last year, I was serving with the DNR and most of my work was focused on the forestry division, but I did get to do a little work within the parks and rec division and that is where that idea came from. I was sitting in on a meeting last year where we were discussing updates to Recreation Search, which is a database for people planning a trip. [Recreation Search allows visitors to filter for amenities and activities such as beaches, equestrian trails, cabins, hiking, mountain biking and more, www2.dnr.state.mi.us/parksandtrails.] And some efforts were being made to update the database. After the

meeting, I called my supervisor, Maia Turek, and just pitched this wild idea. I felt that the best way to capture all these details was to experience them myself. By taking a boots-on-the-ground approach and traveling all around Michigan, I could visit all these rustic state forest campgrounds that were being worked on and updated and I could get all the information by seeing them first hand.

Q. You’re traveling with Willow, your dog, and staying connected virtually with your team. What will your days look like as you stop at these campgrounds?

A. There are so many people I’ll be working with as I’m traveling. And honestly, I think every day is going to look different. Each [campground] I’ll be tackling in a new way.

And while I’m in the area, I will be meeting with the supervisor of that campground. My mission is to collect GPS data for mapping and update the DNR photo library. The information I gather on this tour will help us provide a better rustic camping experience for all campers, both in planning and making the most of your visit.

Q. How can people learn more about your travels and your progress?

A. Follow us on our Michigan State Parks, Trails and Waterways Facebook and Instagram pages (facebook.com/ mistateparks; @mistateparks). You can also learn more about Michigan's state forest campgrounds and trails, and plan your adventure, at michigan.gov/stateforestcampgrounds.

+

Hear the complete conversation Heather had with Paige on the Michigan Runner Girl podcast. Heather will be checking in with Paige later this summer and sharing updates on upcoming episodes. Listen at michiganrunnergirl.com or wherever you find your podcasts.

Heather Johnson Durocher writes from Traverse City, where she lives with her husband, Joe, and their three kids.

NORTHERN MICHIGAN'S MAGAZINE

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Up North

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NEW UP NORTH A monthly column highlighting new businesses and community updates.

FRESH COAST BEER WORKS & UBREW HOMEBREW SUPPLY 120 PARK ST., TRAVERSE CITY

Relocated from its Cass Road location, the taproom offers indoor and outdoor seating, and the homebrew section carries local malt and hops. fcbeerworks.com NORTHPORT PUB & GRILLE 116 S. WAUKAZOO ST., NORTHPORT

A downtown restaurant, bowling alley, sports bar and event space in the former Tucker's space. npgrille.com SLEEPING BEAR TOUR CO. | HONOR

A National Park Service-approved company offering small, personal tours into the park's wilderness areas led by former park ranger Julie Den Uyl, the first commercial operator to be granted permits for accessing these regulated, rarely-visited areas. sleepingbeartourco.com

HELP BUILD THE MIGIZI AVIARY Wings of Wonder, a Leelanau County-based nonprofit, and the Little Traverse Bay Bands (LTBB) of Odawa Indians are working together to create the first Tribal Eagle Aviary and Rehabilitation Center east of the Mississippi River and one of only eight in the country. The Migizi Aviary will be located north of Harbor Springs on LTBB land. Rebecca Lessard, the now-retired founder of Wings of Wonder who spent 31 years nursing sick and injured raptors back to health at her Empire sanctuary, is providing hands-on rehab and training expertise to Doug Craven, the director of natural resources for LTBB, and his team. The rehab facility at the aviary will be named The Wings of Wonder Rehabilitation Center in her honor.

The aviary will break ground once it’s secured the first $200,000 of the $600,000 budget. Visit wingsofwonder.org to learn more and donate. –C.S.

top rendering courtesy of Wings of Wonder // bottom photo by Dave Weidner

TC PICNIC COMPANY | TRAVERSE CITY

Marisa Farr creates customized, luxury picnic settings for groups of two people up to 20, delivering and setting up tables, candles, flatware, decor and more. She partners with caterers for private events, or guests can provide their own food and drinks. tcpicnicco.com WINCHESTER’S WHISKEY & BOURBON ROOM 7416 MAIN ST., MACKINAC ISLAND

Located inside Bicycle Street Inn, this rebranded restaurant now offers a casual, family-friendly atmosphere for lunch and an upscale-casual evening experience with dimmed lights, Prohibition-era vibes and craft cocktails. winchestersofmackinac.com Know of a business that just opened or have a fun community update? Let us know at editorial@traversemagazine.com.

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GWEN FROSTIC’S STUDIO ON NATIONAL REGISTER OF HISTORIC PLACES

The Northern Michigan artist’s Frankfort property, which served as a studio, retail shop, printing operation and private residence, was added to the National Register, a National Park Service program, in April. The designation will help ensure the property's preservation by giving the owners, Greg and Kim Forshee, promotion opportunities and access to grants and tax credits. The Forshees have continued the printing operation, and the studio is open seasonally to the public to see it in action and shop Gwen Frostic’s designs. gwenfrostic.com –C.S. NORTHERN MICHIGAN'S MAGAZINE

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DESIGN AND CONSTRUCTION work best when Bay Area Contracting and BAC Design Group collaborate and forge their ideas together.

bac-tc.com | bacdesigntc.com Our showroom is currently open by appointment only. Please call us at 231.941.0014 to schedule a consultation.

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6/2/21 10:30 AM

TIX

July

Watch for the MyNorthTix symbol and get your tickets at MyNorthTickets.com.

photo by Lydia Mejia

edited b y LIBBY STALLMAN

THU

All watercraft are invited to join Harbor Spring’s 9th Annual Blessing of the Fleet boat parade in Little Traverse Bay. harborspringshistory.org

SAT

The National Cherry Festival is planning a safe celebration with adjustments like virtual events, reconfiguring spaces for in-person events to allow room for social distancing and postponing The Bayside Music Stage concerts and air shows until 2022. The festival runs July 3-10. cherryfestival.org

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Celebrate Independence Day on Mackinac Island with a skipping stone contest followed by fireworks at dusk! mackinacisland.org Otsego Resort in Gaylord is hosting a benefit golf outing for the T.A.C.K.L.E. Fund of the Otsego Community Foundation.

T.A.C.K.L.E. stands for “Together Against Cancer Kept Local Everyday” and helps to provide comfort, care and transportation of patients. MyNorthTickets.com

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The hills are alive with the sound of music! Don’t miss this opening night of Parallel 45’s performance of “The Sound of Music” at the Civic Center Park Amphitheatre in Traverse City.

MyNorthTickets.com

TUE

Attendees of the Elk Rapids Garden Club Walk can look forward to touring six unique gardens throughout the community, including two gardens on Torch Lake and multiple gardens on a 40-acre estate. elkrapidsgardenclub.com

FRI

Go behind the scenes and experience Black Star Farms in Suttons Bay in a whole new way, with a 45-minute guided walking tour throughout the 160-acre estate. Learn about the incredible journey from grape to wine glass.

Select Tuesdays and Thursdays.

MyNorthTickets.com

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Bring your appetite and fun spirit to the St. Ignace marina pier for the annual Fish Feast and live music. stignace.com

MON

Art Rangers (session #4) offers children ages 6–12 the opportunity to paint, draw, sculpt and more each week with new and exciting projects, leaving campers with an overflowing portfolio that’s sure to inspire continued curiosity. glenarborart.org

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Please note, as these dates approach, some events may be modified, postponed or canceled to protect the safety of both event organizers and attendees. Check online or call ahead to confirm details. Throughout the year, visit MyNorth.com/Events for current community happenings.

FIND MORE AT MYNORTH.COM > EVENTS

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2021

Vacation Guide

Hilda of Harbor Your European Connection

FREE DIGITAL VERSION!

Casual Elegant Fashions for Men and Women State and Main Streets • Harbor Springs 231.526.6914 • hildaharbor@gmail.com Open Daily 10am-5pm • Sunday 12pm-4pm

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Vacation!

Take it on-the-go: MyNorth.com/vacation2021

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6/7/21 10:03 PM

Events

MACKINAC ISLAND DAYCATIONS

by CARLY SIMPSON

Mission Point Resort is offering fun-filled travel packages for weekday and weekend day trips to the car-free, Lake Huron isle.

Start your day biking around the island—a must— grab lunch at the resort and then putt putt around one of the state’s prettiest courses (it’s on the shore of a Great Lake). This package features all the essentials for an unforgettable Mackinac Island day trip: one Shepler's ferry ticket (optional), one half-day Mission Point bike rental, one round of putt putt at The Greens of Mackinac and one $25 food and beverage voucher to enjoy dine in or carryout at any Mission Point restaurant. Book your trip at MyNorthTickets.com.

Select dates available. Questions? Call 906.847.3333.

^ Price with ferry tickets Adult: $90, Child (13–17): $90, Child (5–12): $60

Price without ferry tickets Adult: $68, Child (13–17): $68, Child (5–12): $49

M O R E ARTS & CRAFTS FAIRS 7/03 & 7/04: West Shore Art Fair

Featuring 110 jury-selected fine artists across a variety of media at Rotary Park in Ludington. ludingtonartscenter.org

photos by Kelly Rewa

7/04: Cherry Festival Arts & Crafts Fair

This juried arts and crafts fair held in Traverse City at the Grand Traverse Commons features more than 100 artists from across the Midwest. cherryfestival.org 7/17: Art in the Park

Visit Pennsylvania Park in Petoskey for the 35th annual event. petoskeychamber.com

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E V E N T S

7/23 & 7/24: Bay Harbor Arts Festival

7/16–7/24: AuSable River Festival Grayling’s canoe marathon, classic car and truck show, kids day, food trucks and arts & crafts show are just the start of the fun. ausableriverfest.com

7/31: 60th Annual Crooked Tree Art Fair A juried show at Traverse City's Civic Center, featuring more than 100 artists from across the country. crookedtree.org

7/17–7/24: Venetian Festival This annual Charlevoix event has a boat parade, games, concerts and more. venetianfestival.com

Set upon five miles of Lake Michigan shoreline, Bay Harbor provides a truly spectacular backdrop for artists and patrons alike. bayharbor.com

FESTIVALS & HOLIDAYS 7/13–7/17: 57th Annual Alpenfest

Five days of festivities in Gaylord including a parade, Skerbeck Family Carnival, kids games and contests, pancake breakfast, food, stages with live entertainment and the world's largest coffee break. gaylordmichigan.net

7/24: Native American Festival Held at the Museum of Ojibwa Culture in St. Ignace, this annual event celebrates the creative and traditional spirit of the Anishinaabe people. stignace.com

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3.25 Acres Reigle Street, Manistee A beautiful 3-ACRE parcel of land overlooking LAKE MICHIGAN! Located in the City of Manistee, you can hook up to city water and city sewer here, saving initial costs of a well and septic. Beautiful homes in the area and ideal for development because this property can be split into 6 separate building sites or built on as one. (There are 8 separate tax ID#s.) This property is VERY quiet and secluded, at the end of a deadend country road, steps from the Manistee Golf and Country Club, where the deer love to roam. You’re only 12 blocks from the wide, sandy public beach and downtown Manistee. With over 3 acres of land, this property could easily support at least 3 beautiful homes, and depending on the elevation, they could all have views of Lake Michigan and/or the GOLF COURSE. $225,000

LakeMI.com

Call/Text Suzanne Riley 231.620.9561

GAT TLES.COM 236 EAST MAIN STREET HARBOR SPRINGS, MI 49740 231.242.4377 | HARBORSPRINGS@GAT TLES.COM

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Events

A MAGICAL GARDEN TOUR

by CARLY SIMPSON

Traverse City’s Friendly Garden Club is hosting its 38th annual Garden Walk.

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his year’s magical garden tour on Thursday, July 15, features four private gardens, the Hofbrau garden, and a botanical lab and community gardens in the area west of Long Lake, through Interlochen and Grawn. The gardens will each be identified by green banners.

The Friendly Garden Club of Traverse City was organized in 1923 with a mission to promote a love for gardening, landscape and floral design; aid in the protection of native trees, plants and wildlife; and to encourage environmental responsibility and civic beautification.

Proceeds from Garden Walk tickets allow the Garden Club to continue serving the Traverse City community by designing and planting the Logo Garden at the Open

M O R E

A Magical Garden Tour Thursday, July 15 12–7 p.m.

Interlochen & Grawn area

Space, maintaining a Children’s Sensory Garden at The Botanic Garden at Historic Barns Park, offering yearly grants to selected projects and more. Tickets are available at MyNorthTickets.com. For more information about the Garden Club, visit thefriendlygardenclub.org.

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WALKS, RUNS & CYCLING EVENTS

FARMERS MARKETS

Interlochen: 2112 M-137, Sundays

7/10: Black Bear Gran Fondo

Bellaire: 102 Maple St. (pavilion), Fridays

Kalkaska: 301 W. Mile Rd. (Cherry Street Market), open every day Leland: Blue Bird parking lot, Thursdays Ludington: 153-109 N. James St., Fridays Mancelona: Buck Pole, Thursdays Northport: across from the marina, Fridays Suttons Bay: St. Joseph St., at north end of village, Saturdays Traverse City: Lot B, off of Grandview Parkway, Wednesdays & Saturdays

This bike event hosted by the Grayling Rotary Club starts at Hanson Hills Recreation Area and has 45-, 62- and 100-mile route options. blackbeargranfondo.com

7/10: Sweaty Yeti Run A 5K in East Jordan. Proceeds benefit the Barber-Galvin Memorial Scholarship. sweatyyetirun.com 7/17–7/31: Friends of Fishtown (Virtual) 5K photo by Riley James

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The 13th annual race will be virtual, allowing participants to practice social distancing. All proceeds go toward preserving historic Fishtown. fishtownmi.org

7/27: Running Bear Run

A 5K run/walk and half-mile kids' run in Glen Arbor.

Ninety percent of proceeds provide scholarships for Glen Lake seniors. runningbearrun.com

Benzonia: 5885 Frankfort Hwy. (Grow Benzie), Mondays Boyne City: 207 N. Lake St., Wednesdays & Saturdays East Jordan: 101 Spring St., Thursdays Elberta: Waterfront Park, Thursdays Elk Rapids: 305 US-31, Fridays Empire: next to the post office, Saturdays Gaylord: Pavilion on Court, Saturdays Glen Arbor: behind Township Hall, Tuesdays Grand Traverse Commons: 806 Red Dr., Mondays Harbor Springs: corner of State & Main,

Wednesdays & Saturdays

FIND MORE AT MYNORTH.COM > EVENTS

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Red Hot

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MyNorth is the home of Traverse Magazine

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6/8/21 1:06 PM

Travel

24 HOURS IN MANISTEE

by KIM SCHNEIDER

Four ways, new and old, to explore this historic city.

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ou may know manistee by its Victorian faÇade and Old Christmas Weekend, and while you'll still find lumber-era charm today, the city’s focus has shifted to its natural attributes. Taking in the “soul of the water, spirit of the woods,” as the new slogan touts, is easily done in this Lake Michigan community; here’s how.

CATCH SOME RAYS OR A PERFECT SUNSET

Back in 1919, the city realized it needed something besides salt and lumber to keep thriving. Perhaps, they thought, they should move the sand dune that blocked the way between town and Lake Michigan and attract travelers coming in these newfangled automobiles for some fun in the sun. Smart move. First Street and Fifth Avenue both lead to beaches of the same names that boast some of the coast's longest stretches of sugar sand. Better yet, you can now rent stand-up paddleboards and kayaks on Fifth Avenue, and on youth-oriented First Street, find a DJ spinning beach tunes. visitmanisteecounty.com

photo by Taylor Brown

STROLL RIVER STREET

Shop for art, antiques, kitchen finds and fashion inside the pastel-painted brick buildings with soaring tin ceilings along this historic thoroughfare. Dine casually at aptly named Taco 'Bout It, where there's a lot of buzz about the Mexican fusion menu and multiple margarita options. Catch $2 Wednesday classic movies, or hit some first-runs, at the restored circa-1938 Art Deco Vogue Theatre, then stroll the adjacent river walk. The

Downtown's shops and restaurants sit beside the Manistee River.

25 markers you'll pass en route to the beach and harbor showcase the days when shipbuilders thrived here and Scandinavian fishermen set up shop. tacoboutitmanistee.com; voguetheatremanistee.org TAKE A TOUR

The Manistee County Visitors Bureau has mapped out 17 self-guided tours, each with a different theme. “West Homes” features 21 Victorian lumber baron beauties, while “Brews and Spirits” has 13 stops that include North Channel Brewing Company and its river view, Sawmill Stout and BBQ nachos. Other tours take in U-Picks and artisan markets, bridges, scenic drives and more (visitmanisteecounty.com/tours). Let your interests guide you, but also pop into The A.H. Lyman Company, once a drugstore now the Manistee County Historical Museum. Browse the Victorian clothing and know the restored 1880s pharmacy section alone draws students from around the country for the authenticity of showcased cures and prescriptions. manisteemuseum.org BOOK A BED WITH A PAST

The city's first lawyer and major philanthropist Thomas Jefferson Ramsdell built the red sandstone and terra cotta beauty that's now the Ramsdell Inn. Sleep in luxury, right in the center of River Street action, amid the architecture of F.W. Hollister, who also built the city's original fire station (ramsdellinn.net). T.J. Ramsdell also built the nearby Ramsdell Regional Center for the Arts. Here you can still see the original work of art of a curtain mural and stage on which the famed James Earl Jones (a one-time Manistee County resident) had his debut (ramsdelltheatre.org).

For a nod to the city's maritime heritage and an experience you won't get many places, how about a “boatel?” The docked former car ferry SS City of Milwaukee, now celebrating 90 years, is run as a bed and breakfast, and come October, a haunted ship to tour. carferry.com Kim Schneider is a long-time travel writer specializing in Michigan adventures, food and wine. The Midwest Travel Journalist Association has named her Mark Twain Travel Writer of the Year, and she’s the author of “100 Things to Do in Traverse City Before You Die.” kimschneider.net NORTHERN MICHIGAN'S MAGAZINE

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Up in Michigan A sunrise view from a Boyne Country cottage.

SUMMER COTTAGE SENSES

by MARY MEANY

A fourth-generation Boyne Country cottage evokes family memories.

photos courtesy of Mary Meany

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an an old cottage take on human charactrees that line the rutted drive and welcome me back. My teristics? As dusk turns to night, I ponder this sense of smell continues to comfort me as I insert the key in question while I sit on the porch of my greatthe door and am met with the scent and warmth of the ungrandmother’s cottage up here in Boyne coated beadboard in the pantry and on the second floor.

Country one September evening.

Consistent with those who have gone before me, I head Yes, I decide; our family cottage, for the lake and immediately open and built by my great-grandfather, now in shut the wooden screen door, soaking the loving care of its fourth generain the sound that I have held close in tion, can and does take on familial my mind all year long, and which now characteristics and is the ever-lasting acknowledges the start of another seamatriarch of the family. In a world son. In case I ever needed a reminder filled with change, the cottage is alof this sound, upon my uncle’s arrival, ways there with her welcoming arms he would phone me at my job in New in the form of porches, and if I close York City and, rather than hearing a my eyes and open my ears, I can see human voice greeting me, I would be my ancestors’ smiles and hear their treated to the cottage saying “hello” via voices as I did when I would arrive in the opening and closing of the screen my younger years. door. The cottage also provides the Other families grow in number over backdrop for the sounds of the cicadas’ time—my family gets smaller. This fact summer symphony, the lake’s waves Mary Meany's grandmother makes me grateful for the five senses and the ferry in the distance. plays near their cottage in 1918. that our cottage offers me. The cottage Running my hand up the darkened reminds me that I, too, am part of bannister, worn from 100-plus years of something larger. hands before me doing the same; touching the hand-carved Like others with family cottages, I appreciate the scents flock of ducks my uncle creatively collected from the area; that, regardless of renovations, harken back to the early years or using my great-grandmother’s vintage metal colander to of the cottage, yet are as real today as they were generations wash farm-fresh cherries all provide the opportunity, ago. It begins as I step out of my car and breathe in the cedar through touch, to be together and connected again.

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I savor the taste of cherries, peaches, blueberries, tomatoes, apples, fudge, bakery-made cinnamon buns and molasses cookies, and fresh-fromthe-lake fish that we enjoy at the same table where my great-grandmother, grandmother, mother, uncle and others would gather. Watching the slabs of Murdick’s fudge being made is as entertaining now as it was when my parents took my brothers and me to watch, from the sidewalk, the process in the store’s front window. To relieve any guilt today from indulging in the sweet treats of the area, I simply say silently, “This one is for you, mom.”

The sense of sight can be witnessed all around us in Boyne Country, and every season offers its own beauty. On our property, I marvel at the stateliness of the 100-plus-year-old cedars still reaching for the crisp blue sky alongside the young ones my brother has made room for while we chat about their future lives and ours. The lake offers a variety of views, from white caps to complete stillness and a clarity that lets you see every rock’s configuration just below the surface— and maybe even a fish or stray snake.

And finally, there’s the cottage itself, which stands tall on the lawn beckoning to a prior era, but here for us in the present and the future—a beacon of light in all of our lives.

I sense the ol’ cottage shed a tear (or maybe it’s mine) upon my departure for the season—it’s been a year of upheaval and change in human relationships for many. Is the cottage sensing a loss of companionship as her guest leaves? Is her guest sensing a loss of companionship as she departs? Regardless of whose tear it is, I’m comforted by knowing our matriarch will welcome me back into her loving arms next year, so I can again enjoy all the senses of wonderment and connectedness.

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Mary Meany is a former global human resources vice president and founder of Horizon Point Consulting, LLC (named after a lifetime of being inspired by the view of the horizon from her cottage). As her great-grandparents' generation and those who followed did, Mary enjoys the natural beauty, peace and history that Boyne Country offers.

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PHOTOS BY GRANT PIERING

B Y C A R LY S I M P S O N

UNBREAKABLE

CH A IN THE

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Golden hour on Intermediate Lake in Bellaire. This beginnerlevel paddle took us upstream on the shallow Intermediate River to the lake.

100 -PLUS MILES. 84 ACCESS SITES. 12 INTERCONNECTED LAKES AND RIVERS. 1 INSPIRED MISSION TO CREATE THE CHAIN OF LAKES WATER TRAIL. NORTHERN MICHIGAN'S MAGAZINE

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IT'S just after 7 p.m. on a warm August evening when we push off from shore at Richardi Park in Bellaire. Deana Jerdee, executive director of Paddle Antrim, leads the way for our group of four kayaking the Intermediate River to Intermediate Lake and back, a short three-mile route for an after-work paddle. This is one of Deana’s favorite places on the Chain of Lakes Water Trail for beginners (me). It’s easy to access, you’re never far from shore and the scenery is a mix of cottages and beautiful undeveloped shoreline that’s home to abundant wildlife. (See the sidebar on page 33 for the route we took and another gorgeous paddle to experience this summer.)

The aquatic equivalent of a hiking trail for kayaks, canoes and paddleboards, the Chain of Lakes Water Trail has trailheads, parking areas, restrooms, potable water and picnic spots set strategically along the 100-plus-mile route, which passes through four trail towns—Ellsworth, Central Lake, Bellaire and Elk Rapids.

Designed with paddlers in mind, the trail keeps people close to shore and the routes are designated as beginner, intermediate or advanced based on lake size, distance between access sites and more safety considerations. The Chain is divided into an Upper section and Lower section, separated by a dam in Bellaire. The Upper Chain is generally regarded as beginnerfriendly while the Lower Chain is more advanced due to larger lakes like Torch.

There are 84 access sites, all open to the public, with wayfinding and educational signs installed at each, the last one pounded into the ground in September 2020. This year on May 26, Paddle Antrim held a ribbon-cutting 28

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Ellie Kirkpatrick, Paddle Antrim's marketing and outreach specialist.

Below: From Richardi Park in Bellaire, the Intermediate River runs 1.5 miles before connecting with Intermediate Lake.

ceremony as paddling season began again and people could experience the completed trail for the first time. Paddle Antrim, a nonprofit whose mission is to protect the area’s water resources by using paddle sports to connect people to waterways, hosts the trail and spearheaded the effort to create it. The idea is simple: the more people who can engage with and enjoy our lakes and rivers, the more people who will want to take care of them.

“What I love about the Chain is the clarity of the water; it’s just so amazing,” Deana says. “To be out there on the water, observing nature both on the shore and under the water—you can just escape. There are many times you can go and be the only one out there; places with over a mile of shoreline that’s protected.” She’s right. Tonight, we have this stretch of water to ourselves, only passing a handful of kids playing on shore and adults relaxing in lounge chairs.

While we paddle, Deana explains that though the trail has launched, they will continue to work with partners on improvements, such as adding more places to clean watercraft before and after your paddle to discourage the spread of invasive species. Deana tells me they’re plan-

THE IDEA IS SIMPLE: THE MORE PEOPLE WHO CAN ENGAGE WITH AND ENJOY OUR LAKES AND RIVERS, THE MORE PEOPLE WHO WILL WANT TO TAKE CARE OF THEM. ning to install racks near downtown areas so people can lock up their boats and go grab a bite. “The trail is great for day trips and the trail towns are great jumping-off points,” she says. “The communities provide amenities such as lodging and food and are landing spots for people to use as a home base.” One current project Paddle Antrim is collaborating on with Elk Rapids is funding a redesign for Rotary Park. The plans, approved in March, include a new parking area, a kayak wash station, a bathroom and a universally accessible launch.

This region-wide commitment was essential to creating the water trail. While Paddle Antrim acts as a host by sharing information with trail users, Deana works with 19 jurisdictions, including units of government and other nonprofits, to establish and improve access sites. All of this on top of Paddle Antrim’s equally valuable mission to educate people about paddling safety and stewardship by hosting classes such as Intro to

PA D D L E T H E WAT E R T R A I L DEANA SHARES TWO OF HER FAVORITE ROUTES, BOTH GREAT FOR BEGINNERS, TAKING PADDLERS ON SOME OF THE UPPER CHAIN’S SMALLER LAKES.

Richardi Park, Bellaire (Out and Back) Richardi Park is located near downtown Bellaire’s restaurants and Short’s Brewing Co. This launch has a swimming beach, pavilions, playgrounds, basketball courts, tennis courts, restrooms, potable water and outdoor showers. It’s a perfect down and back paddle for those looking to get on the water for a short time and not have to worry about shuttling cars. (For a full day outdoors, pair this paddle with a bike ride at Glacial Hills in Bellaire.) From the park, paddle north on the Intermediate River, which has quaint cottages and a lot of undeveloped shoreline. Go 1.5 miles to where the river meets Intermediate Lake and turn around, or you can head a little bit into the lake and check out a small island.

Paddle time: 1.5 hours

River Park, Ellsworth > Thurston Park, Central Lake Ellsworth’s River Park is a short walk from town where you can find several restaurants.

This park has a sandy beach (great for swimming), a pavilion, portable restrooms and is located next to Wooden Shoe Campground.

Launch here and head south for seven miles through four small, pristine lakes to the Village of Central Lake where you’ll exit at the boat launch at Thurston Park. Thurston Park offers lakeside camping as well as a swimming beach, playground, restrooms, water, pavilion and fishing docks. Restaurants and shops are just a short walk away. If you don’t want to go all the way to Central Lake, there’s a DNR launch halfway between the two parks, which makes a great spot to stretch, use the restroom or to create a shorter paddling experience.

Paddle time: 3–4 hours

kayak rentals: Paddles & Pedals in Bellaire offers single and tandem kayaks along with stand-up paddleboards and fat tire bikes.

Rent for two to four hours, by the day or for a week; delivery available. bellairepaddlesandpedals.com

more routes: A 30-page waterproof guidebook with maps and resources to dining, lodging and liveries is available for purchase online or locally at several stores. Find the list of locations at paddleantrim.com. Also view beginner, intermediate and advanced route suggestions, along with a digital map via Avenza Maps, on Paddle Antrim's website.

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PA D D L E A N T R I M F E S T I VA L S E P T E M B E R 16 – 18

AFTER BEING CANCELED IN 2020 DUE TO THE PANDEMIC, THE SIXTH ANNUAL PADDLE ANTRIM FESTIVAL IS BACK, ALBEIT WITH A FEW SAFETY PRECAUTIONS IN PLACE. THE TWO-DAY PADDLE EVENT LETS PARTICIPANTS CHOOSE THEIR OWN ADVENTURE. THERE ARE EXITS PLACED ALONG THE ROUTE SO YOU CAN GO ANYWHERE FROM 7 MILES TO 42 MILES. FIND UPDATES AT PADDLEANTRIM.COM .

In August 2020, Joe Lorenz, Kwin Morris and Jeff Guy paddle boarded 50 miles on the Chain of Lakes, raising $13,000 for Paddle Antrim. The men are a part of the nonprofit Stand Up for Great Lakes, and have also paddled across lakes Michigan, Huron, Superior and Erie. standupforgreatlakes.com Above: Launching from Richardi Park in Bellaire.

Right: The water trail map (hard copy and digital versions available) includes boat launches, dining, hiking, restrooms, wildlife viewing and more.

aerial photo by Corey Adkins

MICHIGAN’S WATER TRAILS IN 2018, THE MICHIGAN DEPARTMENT OF NATURAL RESOURCES ANNOUNCED THE FIRST STATE-DESIGNATED WATER TRAILS: EIGHT WATERWAYS, INCLUDING THE CHAIN, TOTALING MORE THAN 540 MILES, WITH ACCESS POINTS OFTEN NEAR SIGNIFICANT HISTORICAL, ENVIRONMENTAL OR CULTURAL POINTS OF INTEREST (MICHIGAN.GOV/DNR). MICHIGAN IS ALSO HOME TO MANY MORE NON-STATE-DESIGNATED TRAILS TRAVERSING 3,000 MILES OF WATER. CHECK OUT

MICHIGANWATERTRAILS.ORG.

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Kayaking, Kayak Rescues and Identifying Aquatic Invasive Species.

One partner making the most of the trail is Grass River Natural Area (GRNA), a nonprofit with a 1,492-acre preserve and an education center. GRNA sits along the 2.5-mile Grass River and the staff has been a part of the water trail project since its inception. This summer, visitors to the natural area can take part in public guided paddles as well as private tours that groups or families can schedule on their own. GRNA will also have kayak rentals available for the first time (grassriver.org).

“To develop a true community project successfully, it takes vision, patience and a spirit of collaboration,” says GRNA’s Executive Director Jenn Wright. “That is exactly what Deana has brought to this project.

Whether it was meeting with the individual governmental agencies, getting approval from landowners to place signs or raising the funds to

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Paddle Antrim's Executive Director Deana Jerdee (front) gives me some paddling tips.

complete the project, Deana’s passion for the program was the key to overcoming any hurdles that might have existed.

Ultimately, this project benefits all of us: community organizations, residents, local businesses and visitors to our region. I am always impressed at how community-minded our region is.”

Mary Faculak, president of the East Jordan Area Chamber of Commerce, which represents Ellsworth at the northern tip of the trail, also recognizes the opportunities the Chain offers. “It’s taken many hands and many hours to make the Chain of Lakes Water Trail what it is and for it to actually become a reality,” Mary says. “It’s been an awesome journey, but I also see it as just the beginning for Ellsworth and all the communities along the water trail to grow, to introduce people to our region, attract new businesses and

help existing businesses. Paddlers discovering this area for the first time just can’t believe the beauty and all that we have to offer.”

As we pull our kayaks back on shore in Richardi Park, the sky is fading into a soft, hazy pink. We load up the boats, ready to grab dinner in Bellaire. Taking one more look at the river, we can’t believe how beautiful it is.

Carly Simpson is the associate editor of Traverse Magazine and editor of MyNorth’s popular email newsletter The Daily Splash. Subscribe free at MyNorth.com/Newsletters or reach her at csimpson@mynorth.com.

Grant Piering is a Traverse City-based adventure-lifestyle photographer and videographer showcasing organic experiences and memories. grantpiering.com

WATER TRAIL SAFETY ALWAYS WEAR A LIFE JACKET:

Adjust so it’s snug and doesn’t lift up when pulled by shoulders.

CARRY THE ESSENTIALS: This includes a signaling device (whistle) on your life jacket, communication device (VHF radio, cell phone, personal locator beacon), first aid/ safety equipment, extra clothing and water/snacks.

KNOW YOUR LIMITS: Be prepared for the unexpected.

If you don’t feel comfortable, return to shore.

PA D D L E A N T R I M ’ S T I P S F O R A S A F E D AY O N T H E WAT E R .

PLAN FOR CHANGING WEATHER CONDITIONS:

DRESS FOR VISIBILITY: Choose bright colors so others can see you. Carry a light if heading out early or late in the day.

Be aware of the horizon and changing wind speed/direction. If the weather worsens, get off the water right away.

SHARE YOUR PLAN: Tell a friend where and when you’re paddling and what to do if you don’t check in as scheduled.

DRESS FOR IMMERSION: This means dress for the water temperature. Temperatures below 70⁰F are considered cold, wearing a wetsuit or drysuit will keep you warmer.

Always avoid cotton.

TAKE A PADDLING CLASS: Paddle Antrim works with American Canoe Association certified instructors to hold basic introductory classes, such as kids kayaking and kayak rescues. paddleantrim.com/education

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text by

chris loud /// photos by jesse david green

enjoy.

If you know, you know.

If you don’t know, Farm Club is the place to be.

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so close, yet so far away.

Previous spread: Visitors stroll through the Farm Club marketplace.

Above: Farm Club also offers restaurant-style seating, where guests can enjoy a seasonal menu.

Opposite top to bottom: Fresh, locally sourced produce is what patrons will find on Farm Club's menu. And there's plenty of outdoor space to enjoy a bite and a sip.

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That’s the feeling you get at Farm Club, a Leelanau County farm, restaurant, brewery, bakery and marketplace. It’s become a welcome escape for locals and visitors, tucked away just seven miles from downtown Traverse City; a blend of country living simplicity, dressed up at a clean, contemporary haven. A collaboration between Allison and Gary Jonas, owners of Traverse City’s The Little Fleet, and Sara and Nic Thiesen of Leelanau’s Loma Farm, Farm Club opened in July 2020 in the midst of the pandemic. Yet all the elements—the location, the food, the drinks and the service—feel nearly effortless. The timely farm-based concept serviced a region seeking safe connections within the community, and grew quickly into an institution.

This thoughtful experience, expertly juxtaposed with its untamed natural setting, all came from the minds of a few friends, working together to start a new business during one of the most difficult times to do so. “Gary and I have been dreaming up a concept like Farm Club for a very long time,” Allison says. “But it really began to take shape when we were visiting Australia three years ago and spent time at The Farm at Byron Bay. Before even returning home, we immediately started looking online for property in Leelanau County.

“We were certainly surprised by the fact we’d be opening in the middle of a pandemic,” Allison adds. “That was not on our radar when we started dreaming and building Farm Club. So, at first it felt like a major blow, but then we rallied together. We built an amazing team of staff and realized one advantage we had was that at least we knew the circumstances we would be opening in. So, it better prepared us to open in the safest, smartest way.

And I think our customers really sensed that when we opened.”

With the basis of the business idea hinging on the farm aspect, Allison and Gary needed to find the ultimate partners who could bring the connection to the land to life. “We’ve been friends with Nic and Sara of Loma Farm for over eight years,” Allison says. “We knew they would be the perfect partners to help make this dream come true. Gary and I bring our expertise in hospitality, with around 14 years in the restaurant and bar business, and Nic and Sara bring over a decade of experience in farming and agriculture. We first met at a small dinner at Loma Farm and fell in love with their passion for local food and preservation of land. It felt like the perfect time in all of

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our careers to make this happen.”

Sitting at a picnic table overlooking the rolling hills and dipping valleys of Leelanau’s central spine, a tray of farm-fresh food and a glass of specially crafted beer seem almost superfluous. That didn’t stop me from indulging in every taste, though. It’s the kind of food that makes you slow down, look it over and talk about it. Much of what is served is grown and gathered just a few steps from your table in the large garden that graces the foreground of your view. A colorful array of those fresh veggies joins breads, garden dips, cheeses, smoked local fish and other sustainably sourced meats on the menu, and that’s how most of Farm Club’s fare is built. One of the original menu items, The Ploughman’s Platter, is filled with those homemade breads, unique dips, locally sourced meats and veggies that vary day by day, depending on what’s in season. You’ll also find dishes like robust bean soups in winter, and light and bright green salads come spring. The menu is fluid, like the seasons of Northern Michigan, but will always land local, sustainable and delicious.

With lauded chef Abra Berens at the helm, the menu is filled top-to-bottom with hearty, clean foods that refresh and satisfy. Chef Abra started cooking at Zingerman’s Deli in Ann Arbor, and trained at Ballymaloe Cookery School in

Ireland, where she honed her garden-themed cooking. She also co-founded Bare Knuckle Farm in Northport, and eventually took leading roles at places like Local Foods in Chicago and Granor Farm in Three Oaks. If you don’t know Chef Abra, the first rule of Farm Club is to get her book, “Ruffage,” and the story behind her mastery of food design will be complete. The book is rightly displayed with pride in Farm Club’s marketplace.

The building itself is open, inviting and cozy, but cavernous. In other words, there’s room to spread out, which

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The eclectic, and ever-changing array of offerings in the marketplace and on the menu is built from intentionality and strong purpose. According to co-owner Nic Theisen, the goal of Farm Club is “to bring the privy of the farmer to the people.”

we all covet these days. As you walk in, the marketplace greets you with everything from local art to lifestyle items, pantry goods and even grab-and-go dinners, with fresh, in-season produce as the linchpin. Farther inside, the walk-up bar sits across from a casual sitting room, complete with a classic wood stove calling for warm winter libations and conversation. The great hall-like area continues with more comfortable and private seating, all with bucolic views of the garden and outdoor patio through floor-to-ceiling windows. Traverse City-based architects, Designsmiths, built a custom space perfectly suited for both the concept and the surroundings. According to Designsmiths, “the materials will age and patinate with the landscaping and the farm.”

It’s more than apparent that collaboration is one of the main ingredients in Farm Club’s recipe for success. Allison is quick to credit some of the early contributors, and her pride in the people of the region shines through her telling of their work.

“We started seeking out makers to collaborate with a few years before even opening,” Allison says.

“We are so lucky to live in a place with so many talented experts in their fields. Bryan [Ulbrich] at Left Foot Charley has been amazing to work with. When

we first met, we told him we were big fans of ciders we’ve tasted from France and Montreal—more earthy, and full of complex apple flavor. He put together a variety of hard-to-find heirloom cider varieties to make a special Heirloom Cider we now serve at Farm Club. Brengman Brothers, which is just up the road, also sat down with us early in the process to come up with some unique wine offerings to serve at Farm Club.”

Possibly one of the most surprising aspects of Farm Club’s first year was how on point the beer was, from the very start. Why? There’s a wizard behind the curtain. “Our brewer, and brother-in-law, Corey Valdez, is a mad scientist and genius,” Allison says. “We call him our secret weapon. He has a background in organic chemistry that gives him a true understanding of the subtleties in making good beer.”

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Nearly every aspect of Farm Club grew from a local colcharcuterie-noshing outfits, might turn their heads for a laboration, feeding off the strengths of the region’s most moment upon hearing a low, approaching click-clack. talented creatives. “We also sat down with other makers for They’d look up to see a group of four, dressed in bright, our marketplace,” Allison says. “Like Hannah [Shales] skin-tight athletic biking gear, walking stiff-legged to their from Thistle and Grey, to use our farm ingredients in her table, still in their clip-on bike shoes. Beyond that tableau, soap that we sell, and Sue [Kurta] from Boss Mouse families might be gathered around a large picnic table at the Cheese walked the farm with Nic coming up with a list of edge of the patio, passing around plates and laughing, as things she could use in her cheese products for our shop.” their kids run around in the large grassy area. For me, as a The eclectic and ever-changing array of offerings in the visitor, this congregation of all ages and backgrounds is marketplace and on the menu is built from intentionality what Farm Club is all about. and strong purpose. According to co-owner Nic Theisen, The Farm Club concept is palpable, within a finelythe goal of Farm Club is “to bring the privy of the farmer tuned operation, rooted in stability and sustainability, but to the people.” Nic explains that privy includes, “the spe- also from an organic, fluid experience, ebbing and flowing cial access to things farmers have: a with the timing of the seasons, the weather warm melon heated by the sun, a salad and the needs of the region. Through it all, it’s Opposite clockwise: Farm Club has quickly become harvested the day it is served, the smell the gathering of people connected by a locale known for its beer, brewed of the earth and a view of the fields who bring different experiences that really

by Corey Valdez. Raised beds from your table. We hope to build a makes Farm Club work so well, from product flourish outside of the club. stronger connection between people to customer.

Visitors can purchase fresh and place.” This idea is executed “By far, the most rewarding part has been produce in the marketplace. through the staff as well, who all work the response from our customers,” Allison says.

Below: shifts with the farmers, allowing for a “We were blown away by how quickly people Guests take advantage of Farm deeper connection to the experience discovered us. And how appreciative they are Club's outdoor seating to enjoy a meal and conversation. they service. of what we have created at Farm Club. It is the From Farm Club’s foundation of family and friendship came the connection to the area, and the people they wanted to serve. “Farm Club is very much rooted in where we live,” Allison says. “We have always wanted it to reflect all the things we love and the specialness of Leelanau County.

We live in such a beautiful area and we want Farm Club to showcase and protect what we all love about it. Honest food, preservation of the land, a space to bring the community together, welcoming to all and quality, care, food and drink.”

When they say they wanted to showcase where they live, it couldn’t be more literal. “Nic and Sara, Gary and I, and our brewer Corey Valdez all live less than a mile from Farm Club,” Allison says. “It’s our backyard. And we really wanted to create a business that is respectful of this landscape and welcoming to its surrounding neighbors.” As for the reason behind the exact choice of location, beyond a very short commute to work, it was the best feeling in the world, to see that look of awe on someproximity to TART’s Leelanau Trail, a non-motorized, recone’s face when they first visit Farm Club. I feel really reational trail running 17 miles from Traverse City to Sut- proud of what we have created.” tons Bay. “We loved picturing people biking and skiing up 10051 S. Lake Leelanau Dr., Traverse City. farmclubtc.com to Farm Club,” Allison says.

Daydreams of biking patrons became a reality as soon as Chris Loud is the co-founder of The Boardman Review and Farm Club opened. During the warmer months, nearly writes from Traverse City. Follow him @cfloud on Instagram.

Jesse David Green is a photographer based in West Village every time I visited, there were amazing attire-clashing pheDetroit, with a love of shooting the North. He shoots nomena at every table. A young local couple on a date, subtly dressed up in their mainstay drink-sipping and commercial, wedding and lifestyle photography (handcar.co).

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Voyaging across Little Traverse Bay is “a feeling like no other.”

Drif t

and

Dream

TEXT BY

PHOTOS BY

KI M SC H N E ID ER

A N DY WA K E M A N

The Little Traverse Bay ferry connects Petoskey, Harbor Springs and Bay Harbor with passenger ferry services from May through September.

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december 2018, young ski instructors Elliott Langton and Evan Blanc started scheming from the Nubs Nob green lift about their shared love of water.

Wouldn’t it be great, they wondered, to create a way—a ferry maybe—to get around Little Traverse Bay in the same way vacationers did more than a century ago?

Elliott, now a University of Michigan sophomore, but then a Harbor Springs High School senior, pursued their dream. He looked up phone numbers and invited city council members to lunch, mentioning he was a high school student working on a project. He even spent hours putting together a puzzle with one Harbor Springs council member while extolling the benefits of the project.

After what Elliott thinks may be a record for the number of city council meetings held for a single issue, the entire council was eventually on board, and he and Evan enlisted other volunteers and continued to raise funds. They reached out to a local investment expert and brought him on the team. Evan became the group’s first executive director, and Elliott, a determined young entrepreneur whose father runs Harbor Spring’s nonprofit Lyric Theatre, focused on fundraising. More credibility came with the addition of board members, like nowpresident Chris Chamberlain, who brought practical knowledge as owner and captain of the Michigan Princess and Grand Princess riverboats, and business owner Ami Klykken, whose too-many-to-count volunteer hours earned her the honor of having the ferry named after her.

With the bravado of youth, they found a way around any door that closed.

“One time, there was a letter submitted that people on Harbor Bluff thought it would negatively affect their property values,” Elliott says.

In

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CATCH THE FERRY THE COMPANY OFFERS ONE-WAY AND SPECIALLY PRICED ROUND-TRIP TICKETS BETWEEN BAY HARBOR, PETOSKEY AND HARBOR SPRINGS STARTING AT $7.50 PER LEG. BIKES AND DOGS ARE ALLOWED AT NO EXTRA CHARGE. FIND THE SCHEDULE AND PURCHASE TICKETS FOR TRIPS AND NEW SUNSET SAILS AT LITTLETRAVERSEBAYFERRY.ORG.

BOAT TO DINNER (AND MORE) YOU CAN MAKE THE AMI LYNN YOUR RIDE TO SOME OF THE NORTH’S MOST POPULAR RESORT DINING AND SHOPPING TOWNS. DIANE DAKINS OF THE PETOSKEY AREA VISITORS BUREAU SHARES RECOMMENDATIONS FOR

“I just went and got signatures from people on the bluff. They loved the idea. If we got a ‘no,’ we’d find another way to make it work.”

The group became a nonprofit, found a boat for sale that was being retired from use as a ferry on the East Coast, made the needed repairs and brought it back to Harbor Springs.

Now in its second full year and with 7,000 riders that first summer, they’ve revived a 140-year tradition, says Harbor Springs Area Historical Society Executive Director Kristyn Balog. The new ferry may not look exactly like the early ferries, nor are the guests wearing the Victorian garb showcased in the photos of old. But it’s rooted in the same purpose: getting people from one resort community to another, and out on the water.

The new ferry may not look exactly like the early ferries, nor are the guests wearing the Victorian garb showcased in the photos of old. But it's rooted in the same purpose: getting people from one resort community to another, and out on the water.

TRIP STOPS OR THEMES:

BAY HARBOR IS GREAT FOR RELAXING. TAKE TIME TO PAMPER YOURSELF WITH A SPA SERVICE AT THE LUXURIOUS INN AT BAY HARBOR OR LINGER OVER A DRINK LAKESIDE (WITH FISH TACOS AND CARROT CAKE) AT KNOT JUST A BAR, JUST DOWN FROM THE FERRY DOCK. IN PETOSKEY , YOU’LL WANT TO SHOP AND SIP. HEAD TO GRANDPA SHORTER’S AND NORTHGOODS FOR SOUVENIRS, LIKE THE AREA’S SIGNATURE PETOSKEY STONES, AND WARD & EIS AND CROOKED TREE ARTS CENTER FOR GALLERY ART. SIP THE WUNDERBRAU AT BEARD’S BREWERY OR A BEVERAGE OF CHOICE AT A SUNSET STOP FAVORITE, THE ROSE GARDEN VERANDA AT STAFFORD’S PERRY HOTEL. ADD A HIDDEN GEM TO YOUR AGENDA— THE LABYRINTH BEHIND THE PETOSKEY PUBLIC LIBRARY. IN HARBOR SPRINGS , MAKE YOUR THEME A SAMPLING OF IT ALL. GET A FAMED TOM’S MOM’S COOKIE FRESH FROM THE OVEN, WALK THE ACTUAL PIER, BEFORE OR AFTER LUNCH OR DINNER AT STAFFORD’S PIER, AND FEEL THE BREEZE THAT’S BEEN ATTRACTING SAILORS FOR MORE THAN A CENTURY. SHOP FOR WOMEN’S CLOTHING FAVORITES AT IVY’S BOUTIQUE AND HANNI’S, AND IF YOU WANT MORE TIME ON THE WATER, HEAD TO THE OUTFITTER FOR A KAYAK OR PADDLEBOARD RENTAL. THE LYRIC THEATRE CAN MAKE A GREAT FINAL STOP; THE NONPROFIT PLAYS FIRST-RUN FILMS ON THREE SCREENS AND USES REAL BUTTER ON THE POPCORN. FOR MORE: PETOSKEYAREA.COM

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the sky is that northern michigan mid-summer blue as guests board the ferry Ami Lynn in Bay Harbor.

The flags strung along the top of the 52-foot passenger ferry lend the air of a party, and so do Capt. Dave Crowley and the friendly first mate, both of whom greet passengers as they board. The blast of the boat horn makes an effective signal to potential riders that it’s time to finish up breakfast at The Original Pancake House, pick up cocktails to go at Mammoth Distillery and a picnic lunch from Salvatore’s deli, or to finish up that boutique purchase at Tulips.

Shopping, sightseeing, town hopping and simply being on the water are the many reasons ferry-goers climb aboard. Some, like Valentina Anderson, use the ferry to cut a few miles off a trip on the Little Traverse Wheelway.

Valentina brought her son, her brother and a cousin on board, along with their bikes.

She and her son love being outdoors, says Valentina, who owns a cottage on Torch Lake. “And this brings the fun of doing something new.”

There’s a 30-minute ride to the first stop, Petoskey, where Capt. Dave expertly docks alongside a city park that boasts garden circles of bright red flowers in bloom. Coincidentally on this day, another nod to history passes in the form of a local tribal member and crew paddling a traditional extended canoe with a dragon painted on the side.

A few disembark and start their exploring with a buttery just-baked pretzel from Petoskey Pretzel Co., just a short walk up the hill. Other popular stops are The Back Lot food truck area for a microbrew, feasting on traditional fish and chips at The Reel Deal and browsing the indie bookstore classic McLean and Eakin.

Back on board, the Petoskey to Harbor Springs leg passes the shoreline of the historic Bay View community, once a popular ferry stop for those heading to its Chautauqua-style performances, many of which still take place throughout the summer. This leg also takes riders past the dunes and beaches of Petoskey State Park. Today, a sailing race is taking place on the bay sparkling with what the crew calls “diamonds.” “This is what most people take the trip for,” Capt. Dave says.

“A survey we did showed 80 percent of Emmet County residents have never been on the bay—they didn’t have a boat themselves or access to one,” Capt. Dave explains. “We wanted to make it possible for almost anybody to

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Clockwise: The egg roll flight at The Paper Station Bistro in Harbor Springs; A buttery just-baked pretzel from Petoskey Pretzel Co.; Capt. Dave Crowley greets ferry passengers.; Passengers depart the Ami Lynn.

get on the water, and that’s what we found. One of my first passengers was an 80-year-old woman who had never been on the bay, and she’d lived here her whole life. She was so tickled, and I just love that so much.”

As the ferry nears Harbor Springs, the crew intentionally avoids a who’s-who narration of the people behind the turreted cottage mansions on Harbor Point, a private community where generations of wealthy families have summered.

However, they just may share some insider tidbits about the cottagers' boats. One, Capt. Dave tells the group, is worth $3 million. But two women who boarded in Petoskey say their wish list might instead include a sleek black beauty they dubbed the “James Bond getaway boat.”

When the ferry pulls into the deep harbor of Harbor Springs, some stay back to photograph the particularly striking shade of blue. Those who disembark are well-positioned for a day of food, fun, shopping, a history walk or all of the above. Head up a block from the marina, and you pass the Historical Society’s museum. There, you can see an exhibit that showcases photos, memorabilia and commissioned paintings of the bay’s ferries of the late 1800s and early 1900s, perhaps even more interesting after a day spent at the identical port towns. Many continue on for a quick

ice cream cone at Yummies of Harbor Springs, an “egg roll flight” at The Paper Station Bistro or a happy hour visit to Pierson’s ($5 margaritas make total sense with a tempura sushi roll and some pinball playing).

Back on board for the return trip to Bay Harbor, conversation turns to the 2021 sailing year. There are long-term plans for a floating classroom and expansion to other ports.

For now, look for new sunset cruises, more efforts to promote dining and shop hopping between ports and a bit more fundraising—needed until the ferry can eventually be self-sustaining. Mostly, the board and crew encourage people to buy a ticket for even just one trip leg, and to donate to the cause, if they feel moved to.

“Our mission,” Ami says, “is to get as many people onto the water as possible. It’s a feeling like no other.”

Kim Schneider is a long-time travel writer specializing in Michigan adventures, food and wine. The Midwest Travel Journalist Association has named her Mark Twain Travel Writer of the Year, and she’s the author of “100 Things to Do in Traverse City Before You Die.” Andy Wakeman is a Northern Michigan-based photographer inspired by the characters and scenic views of his hometown.

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Whatever

the issue of the hour, water is the solution.

I like to think that water is my secret superpower when it comes to parenting, including parenting myself. Instant mood changer: drink a glass of water, take a bath, run through the sprinkler, jump in the lake, get in some laps. As powerfully renewing as it is, we never regret being immersed in water, do we? Maybe it’s because the human body is said to be made up of 60 percent water that I always feel at home in it. But it’s also more than that; more than returning to the womb. Whenever I jump into a pool or “Mama Lake,” as we affectionately refer to Lake Michigan, I feel like I’m 8 years old again: immediate smile, freedom, a release from gravity and worries that only seem to live on the land.

When some friends invited me to start open water swimming with them several years ago as we trained for Swim for Grand Traverse Bay, an event that benefits The Watershed Center (gtbay.org), I had no idea what limitless joy I would find. I guess I thought that by the time I reached middle age, I would’ve already tried most things and know what my outdoor passions were. I knew I liked mountain biking, running, hiking, snowboarding and casually jumping in any body of water to cool off, but open water swimming? Hmmm. How wrong I was, when at 40-something, I found a new true love.

by Ashlea Walter // photos

by Andy Wakeman

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The past informs today’s truths, and with that, I’m going to wade into childhood a bit. I don’t remember not knowing how to swim. The family story my parents love to tell is that my mom threw me in a pool in Portugal after my older brother was thrown in, right before she remembered that I couldn’t swim. I was 3. I was precocious, but still, 3. Sink or swim, the adage goes. Swim I did, as I came to the surface and never looked back. When I was a kid, I was the first one in a pool and the last one out sporting shriveled fingers and toes, maybe even a pair of blue lips over Memorial Day weekend in a friend’s justfilled pool. I was on a few swim teams through early high school, but racing was never really my thing; I just loved to be in the water. Water makes us feel alive and while swimming is exercise, it’s mostly play. And what adults need more of is just that—play. As Ralph Waldo Emerson shared, “Live in the sunshine, swim in the sea, drink in the wild air.”

I’m not quite crazy enough to swim outside year-round in Northern Michigan, but I want to be someday; I know people who are. Sometimes I overhear their excited chatter in the locker room after logging our weekly swimming pool laps. They talk about the water temperature (40 degrees!) and ponder that they might need a couple more weeks till they jump in. I think, when I’m 75, I want to be like them.

I’m a wee bit wimpier and usually start to swim outside again with friends in May, sometimes June if we’ve had a real winter Up North. We start out swimming in the inland lakes, usually Cedar Lake near Traverse City because it warms up faster than Mama Lake. There’s a special reverence for Lake Michigan and her dynamic ways. She’s moody and unpredictable.

Northern Michigan’s inland lakes are mostly predictable, and you barely have to glance at a weather report before heading out early in the morning before the boats wake up. The only other people we ever see are the occasional solo rowers and the adventurous water skiers. It takes a special breed of humans to head out into the water before the sun comes up. I’ve met the coolest people during these early morning encounters before the day gets away from you, and your time is not your own anymore. The lists begin and the day marches on, but you’ve got solitude, quiet adventure and a form of meditation as you leave shore and begin to make your way through the water. Together. “Never swim alone,” mama says.

When I was a kid, I was told over and over to “never swim alone,” and “never swim right after eating,” and while I’m not here to debunk important rules of mothers, these familiar phrases have taken on new meaning. Surely you don’t want to swim alone because of safety reasons. The real reason I don’t swim alone, however, is because some of the most magical times I’ve experienced as

As powerfully renewing as it is, we never regret being immersed in water, do we?

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FAV O R I T E P L A C E S TO SWIM CEDAR LAKE, TRAVERSE CITY GREILICKVILLE HARBOR PARK, WEST GRAND TRAVERSE BAY EAST BAY PARK, EAST GRAND TRAVERSE BAY SUTTONS BAY NORTH BAR LAKE, EMPIRE

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Opening Spread: "The first swim of the year in Mama Lake is exhilarating; always a sense of rebirth."

-Ashlea Walter Left: Open water swimmers use inflatable buoys to increase their visibility to boaters, rest on and as a dry bag for storage.

Below: Ashlea Walter: mother, friend, author, commissioner, runner, snowboarder, swimmer, Great Lakes lover.

SAFETY TIPS NEVER SWIM ALONE. HAVE A PLAN AND CLEARLY COMMUNICATE IT TO SOMEONE ON SHORE. WEAR A SWIM BUOY AND BRIGHTLY COLORED CAP FOR VISIBILITY. SWIM DURING OFF-PEAK BOATING TIMES. CONSIDER WEARING A WETSUIT FOR BUOYANCY AND WARMTH. THE GREAT LAKES ARE DYNAMIC AND CONDITIONS CAN CHANGE QUICKLY. PAY ATTENTION TO RIP TIDE WARNINGS AND SMALL CRAFT ADVISORIES.

an adult have involved stopping to rest on a swim buoy 500 yards or so out from shore and chatting with girlfriends while the sun rises. We talk of the beauty in the day, politics, health, family—no topic’s off the table. And whatever is shared out in the water stays in the water. We leave it behind while stroking it out over and over, occasionally spotting some point on shore to stay on track.

Most open water mornings come by the end of June; swimming in the inland lakes has become placid and calm, bordering on easy and predictable, almost dull. That’s when, as our sea legs slip back on after Northern Michigan’s frozen water recedes, we rediscover our courage for cold and the uncertainty of conditions as we venture into Grand Traverse Bay. Things quickly get more interesting. Meditation turns into adventure as waves, wind and quickly-changing conditions come into play. You’ve got to be on your game, and we are reminded of why we spent all those hours swimming to nowhere in the pool over the winter. When you’re not worried about your fitness, your heart opens to adventure in the open water. It’s not that we choose the waves exactly, but sometimes the waves choose us; the rollers catch you off guard, coming seemingly out of nowhere. Rocking back and forth I sometimes ponder, “This is why I shouldn’t eat right before I swim.” Thanks, mom.

I often find myself wishing I had practiced breathing on my left side, too, because the waves keep smacking me in the face when I breathe on my right side as we’re heading down the bay. Some days I swallow a lot of water and, even hours later, feel the pressure of the crest of the waves in my ears. We’ve had a few harrowing moments when the waves are beating against us and we lose track of each other. One time I thought dramatically for a moment, “This is how people die,” as I was being pummeled relentlessly and couldn’t find my swim partner, but then I realized the waves had pushed me back in and I could stand. I felt alive, I chuckled and sighed.

Another unexpected personal discovery from spending time quietly immersed in the glorious azure crests and troughs of our Great Lakes is a deep respect and passion for protecting this incredibly precious gift that makes up 20 percent of the entire Earth’s freshwater. We have a responsibility to vigilantly fight for its protection, and I can’t look away now that my sea legs are on. Will you join me? Come on in, the water’s fine.

Ashlea Walter is a passionate open water swimmer. She lives in downtown Traverse City with her family and serves as an elected City Commissioner for Traverse City. For fun, she likes to write and paint. She is the author and illustrator of the recently published “Up North Alphabet” children’s book.

Andy Wakeman is a Northern Michigan-based photographer inspired by the characters and scenic views of his hometown.

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TIMELESS A RARE LOOK INSIDE MACKINAC ISLAND’S HISTORIC COTTAGES.

EXCERPTED FROM “TIMELESS” BY MOIRA CROGHAN PHOTOS BY MARK BEARSS // PUBLISHED BY MACKINAC JANES PUBLISHING WITH MACKINAC MEMORIES

“Timeless” by Moira Croghan is a spectacular collection of stories and photos of Mackinac Island’s cottages—a special peek inside these well-preserved homes built more than a century ago. Moira spent her childhood summers on Mackinac; her great-grandparents Delos and Daisy Blodgett were among the first West Bluff cottagers and lived in Casa Verano (see below). Photographer Mark Bearss also has a Mackinac connection—he worked as a dock porter for several years in college during summer breaks. Now a retired lawyer, he’s often seen capturing landscape and architecture images on the island. Here, we share their work and go behind the scenes of four of the 33 incredible cottages featured in “Timeless.”

Casa Verano OWNED BY BRUCE GOODWIN & LYDIA PENNOCK BUILT IN 1892 FOR DELOS & DAISY BLODGETT

When casa verano was finished in 1892, it was built upon a small structure that was started in 1888. The original simple retreat built for Frank and May Clark was rebuilt and expanded for Delos and Daisy Blodgett by architect Ashbury W. Buckley of Chicago who also designed several cottages and the Little Stone Church on Mackinac. The owners are direct descendants of the Blodgett family who are the longest-term continuous residents on the island, having occupied four West Bluff houses over six generations, beginning in 1889. The cottage’s former structure remains intact and now houses the pantries, kitchen and laundry room. To accommodate 46

uneven floor heights, the original structure connects to the new section through a bathroom built between two levels of the house.

The house is noted for its open design and view of the lake from every ground-level room. The rooms are ornamented with intricate spandrel fretwork. Built for one of Michigan’s lumber barons, Delos Blodgett, it makes sense to showcase the beauty of Michigan’s natural resources in Casa Verano. The spandrels were presumably crafted in Grand Rapids, where the Blodgetts lived in the winter.

In addition to the incredible display of spandrel fretwork, the living and dining rooms also feature stained

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glass windows and a panel of intricate metal work that expand lake views from the dining room. Each level of the house has a porch where guests can watch a thunderstorm roll across the Straits before reaching Mackinac.

The current co-owner, Bruce Goodwin, enjoys learning about his family’s rich past and reminiscing about the childhood adventures he and his sister shared with their cousins, who also lived on the Bluff each summer. Goodwin says they spent many days building trails through the forest, jumping logs on horseback and going on carriage rides. As a child, his family made annual expeditions back and forth to the Washington D.C. area with a trailer full of horses. The horses were hunters used during the winter months at the Potomac Hunt in Maryland. Goodwin also has fond memories of his sister, Lydia Pennock’s, wedding reception at the cottage where guests spread across the front lawn and enjoyed views of Lake Huron. “My wife, Joan, and I return each season to experience joyful times with our family and friends,” says Goodwin. “A love for horses and the expansive network of trails on Mackinac also lures us back.”

Top to bottom: Owners Bruce Goodwin and Lydia Pennock cherish Casa Verano for its old-world charm and for its decor that contains many hints of their family's past, including a painting of their great grandmother and grandmother, as well as a statue of their great-great-grandmother in the parlor. Each of the porches offer panoramic views of the Straits.

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Day Cottage OWNED BY JAYNE AND BILL EMORY BUILT IN 1883

Built in 1883, day cottage is one of the first summer cottages constructed in Mackinac’s planned community, Hubbard’s Annex, just beyond the West Bluff. Owners Jayne and Bill Emory recently renamed their home the Day Cottage in honor of its former owner, U.S. Supreme Court Justice William R. Day. The name is also fitting because Day is the maiden name of Jayne’s grandmother and the middle name of her son. They acquired the home from Bill’s aunt, Audrey Gallery, who had replaced its foundation and made updates to the home while maintaining its simplistic beauty. They recently converted the stable into a guest house and planted gardens accenting their lake views. The walls are adorned with artistic pieces they acquired while living in Europe. The cottage’s cross-gable, Carpenter Gothic style is typical of structures designed by Charles Caskey, who also built the Grand Hotel. Caskey is known for translating features commonly found on Gothic stone cathedrals into decorative features on wooden Mackinac cottages.

Middle: The plaque on the front gate honors former owner William R. Day. While serving as the United States Secretary of State, Day helped negotiate the end of the Spanish-American War, leading the delegation in 1898 to sign the Treaty of Paris. He was named to the United States Supreme Court in 1903 by Theodore Roosevelt.

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this page: photos by Jennifer Wohletz

Clockwise: Each season, a list of cottage and garden upkeep projects drives the Murckos' agenda, and between chores they enjoy reprieves for their favored pursuits, nature photography and figurative painting. When Sunrise Cottage overflows with houseguests, visitors enjoy accommodations in one of two outbuildings— one featuring just enough room for a double bed, and the other sleeping six in stacked bunk beds.

Sunrise Cottage OWNED BY BETTY & BILL MURCKO // BUILT IN 1892 FOR IDA & JOHN BATTEN

On a wooded hill at the far end of the East Bluff lies Sunrise Cottage, a warm yellow homestead surrounded by green cedars. Not far from Arch Rock along Manitou Trail, the house hugs the cliff with an abundance of windows, sheltered by leafy trees where birds sing loudly. The cottage’s name reflects its view of the sun emerging right out front on the horizon each day.

A mossy drive from the main road leads to Sunrise

Cottage. The home exudes hallmarks of Stick style with decorative brackets and exposed joists, many painted an immaculate white. The layout of outbuildings on the property creates a private domain. Owners Bill and Betty Murcko repurposed the smaller structures to meet contemporary needs, including an art studio and extra sleeping quarters for guests, an old-fashioned, western bunk house for visiting grandchildren.

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photo by Jeff Dupre

Brigadoon OWNED BY JANET & JAY STINGEL BUILT IN 1899 FOR SUSAN & GEORGE T. ARNOLD

Brigadoon, a magnificent Queen Anne cottage in downtown Mackinac Island, sits across from the Mackinac Island State Harbor on Main Street.

Few pass by Brigadoon without stopping to admire this well-preserved home with three stories, a bell-shaped tower, and wrap around porch rising above a sea of flowers. The view from Brigadoon’s porch is equally enchanting. Anyone relaxing there is treated to a cinematic view of life on Mackinac, with people, horses, bikes, carriages, and boats passing by. The wrap around porch is buttressed with stone pillars, bay windows, and dormers—all supplying generous asymmetry so adored in the Victorian period. Three original beveled glass windows remain; the imperfect hand-done beveling brings a true light spectrum when the sun shines through them.

To purchase "Timeless," visit The Island Bookstore on Mackinac Island, or order it online at islandbookstore.com.

Above, top to bottom: Owners Janet and Jay Stingel bought Brigadoon in 1989. They fixed extensive water damage, winterized the structure, replaced all wiring and walls, and restored major features such as the turret's interior.

The view of the harbor from the front porch.

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EDITOR'S NOTE: On May 30, a fire caused severe damage to Brigadoon's third floor and roof. No one was injured, and the Mackinac Island Fire Department, with help from the Mackinaw City and St. Ignace departments, stopped it from spreading to adjoining structures. Our thoughts are with the Stingel family.

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A Couple’s Search for Their New Home. Which Would You Choose?

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Call or visit any of our financial advisors in the area.

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Which would you choose?

BY RACHEL SOULLIERE

PAUL MOQUIN AND MIRA WITKOWSKI

2 MNREHS

PHOTO COURTESY OF PAUL MOQUIN

A young couple dreams of a house with land.

Paul Moquin and Mira Witkowski started their house hunt with a few things in mind. They knew they wanted land and to live in a location that felt remote but close enough to everything Northern Michigan has to offer. As first-time buyers, they wanted to make sure they found a spacious home, relatively turnkey ready and uniquely theirs.

An avid hiker, biker and fisher, Paul was born and raised in Traverse City; the result of his parents moving up from downstate before he was born.

Between the easy access to recreational activities, gorgeous summers and owning Halloween Superstores in TC, Paul knew he wanted his first home close to his store, local trails and downtown.

“One of my favorite parts about living in Northern Michigan is the ability to go in any direction and eventually hit a body of water,” Paul says. “Another added bonus is being close to the breweries and restaurants downtown. I could eat somewhere different every day for a whole year if I really wanted to because there are just that many incredible options.”

With a budget between $280,000 and $300,000 in mind, the couple also knew they wanted at least three bedrooms, two bathrooms, around 3,000 sq. ft. and as close to an acre of land as possible in Traverse City. That’s where their real estate agent, Eric Levanduski from RE/MAX Bayshore, came in. With a driven and positive attitude, Eric was able to help Paul and Mira narrow down their choices to three options. >>

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REAL ESTATE &HOME SERVICES

finalist no. 1

OWL VIEW | TRAVERSE CITY, CHUMS CORNER Located close to town, this house was built in 2016 and features cathedral ceilings, an open layout, unfinished basement, granite countertops and stainless-steel appliances. Coming in at 1,514 sq. ft. with an unfinished basement providing an additional 1,314 sq. ft., Owl View was at the top of the couple’s budget limit but didn’t require additional work except for eventually finishing the basement.

It is on a .23-acre lot and backs up to a field with no surrounding neighbors. > ASKING PRICE: $299,999

finalist no. 2

JACK’S TRAIL | TRAVERSE CITY, MARKERS WOODS

finalist no. 3

Located in a highly desirable area of Traverse City, Jack’s Trail sits on a one-acre lot and is 1,772 sq. ft. There is a partially finished basement, a main floor master bedroom with a private en suite and a two-car garage. There are many tasteful updates throughout the house, however, there are a few more updates that could be made slowly over time. This house is the definition of secluded living while being extremely close to town. > ASKING PRICE: $259,900

KYMBRA | TRAVERSE CITY, WESTFIELD ESTATES Meticulously cared for and extremely close to town, the Kymbra home has an open concept and features a finished basement, gorgeous landscaping and an in-ground sprinkler system. The master suite has an attached bathroom, and there are high ceilings throughout the entire house. The total finished size is 2,380 sq. ft and it sits on just over half an acre. > ASKING PRICE: $259,500

Discover which home Paul and Mira bought, and vote for the property you would have chosen: MYNORTH.COM/PAULANDMIRA MyNorth Real Estate & Home Services | 2021

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REAL ESTATE &HOME SERVICES 8 TIPS

FOR NAVIGATING THE NORTH’S HOT REAL ESTATE MARKET Two Traverse City real estate agents share how to thrive when buying or selling Up North.

CONTRIBUTING TEXT BY ABBY SIERZPUTOWSKI AND MATT HODGES

Real estate agents Matt Hodges and Abby Sierzputowski and are 100 percent ready to make offers. With that being said, recently celebrated the opening of Kultura Group, a luxury real think of them as a part of your real estate team. The agent you estate boutique in Traverse City. Matt and Abby, who own and choose should have a standing relationship with your lender, as operate Kultura (Polish for “culture”), have spent nearly two pre-approvals can be specific to a property and time-sensitive decades combined in the business and are seeing the North in this cutthroat market we are approaching. emerge as an increasingly hot market. > Be creative with your offer. Cash is always king; however, “Northern Michigan is currently a sellers’ market. With throwing in something of value just may give you the edge inventory at an all-time low and a flush of new buyers to our when sellers are reviewing offers. For example, if your real esregion from all over, we are seeing properties sell for well over tate agent has made a connection with the other agent and asking price in this already competitively priced market,” Abby finds out the seller loves a certain type of cuisine, go get them says. “New money is flowing into our region at a gift card to their favorite restaurant and gift it record speed. Since the pandemic, we are seeing at the closing table. Or if you find out the seller more and more out-of-state buyers from areas has never seen the Northern Michigan shoreline around the country who have the capital, can from a plane, give them that adventure they seek. work remotely and crave the lifestyle we all love > Be the back up offer. Don’t be afraid to here in Northern Michigan.” look at properties that are under contract. We In Grand Traverse County, Matt says the have seen on numerous occasions back up offers volume of waterfront homes over $600,000 rose becoming the first offer. Some people may have 36 percent from 2019 to 2020, and those homes buyer’s remorse, so don’t give up if you think your spent an average of 97 days on the market with dream home is gone. an average sales price of $968,000. Based on curABBY SIERZPUTOWSKI rent numbers for 2021, that average sales price is FOR SELLERS AND MATT HODGES up 9 percent to just over $1 million, and average > Don’t hesitate to list. You may be scared days on the market dropped by 20 percent to to list in this market and think you won’t find 2.5 months. your next home, but you, the seller, are in the “Pacing is slightly lower on total sales, but driver’s seat! Statistics show it takes 30–45 days this gives those who want to sell in that luxury to close, and with that, you can ask for an admarket an advantage right now,” Matt says. “We ditional day’s possession after closing. Or make are seeing similar numbers in Leelanau and Anit contingent on yourself finding and closing on trim counties as well.” your new home.

Here, Matt and Abby offer tips for navigating > Talk scenarios with your agent. There are the current hot market in Northern Michigan. many unique ways to market your property that will fit your needs and get it sold on your timeFOR BUYERS line. Yes, it’s a seller’s market, but standing out can still make > Find the right real estate agent. It takes the right person the difference on how much you get in the end. to get you to the closing table and into your new home. Many > Strategic list date. Once you are ready to list your home, agents are not trained on how to get an offer accepted. Some be prepared for multiple showings and requests right off the real estate agents don’t reach out to see what the seller is lookbat. If you are priced well in the market, the first 72 hours are ing for or make those necessary connections with the other generally the heaviest. Take a mini-vacation over a weekend or agent; instead, they just send over an offer and cross their finlook at your calendar for days you’re able to be gone. This will gers. If you’re not getting results, don’t hesitate to find someone create a less stressful atmosphere for you. new. In most cases, it’s not the buyer who pays for the real > Use a professional. You may be thinking, “I don’t need an estate agent’s service, it’s the seller. agent in this market!” But statistics show a “for sale by owner” > Have a local lender pre-approval ready. Most sellers in will get 20 percent less than if you utilize a professional. Talk to this competitive market won’t look at an offer if it’s not accomsome agents; if you’re still not convinced, try it yourself. panied by a pre-approval letter. Do your homework and create a relationship with a local lender before you view properties For more information on Kultura Group, visit kulturagroup.com.

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Karen Foltz

Grandview Parkway 231.995.8710 TAnglin@ibcp.com NMLS ID: 401989

Grandview Parkway 231.995.8714 GChambers@ibcp.com NMLS ID: 445787

Grandview Parkway 231.714.7309 MCouturier@ibcp.com NMLS ID: 533577

Grandview Parkway 231.995.8706 TDilloway@ibcp.com NMLS ID: 563752

Grandview Parkway 231.995.8717 KFoltz@ibcp.com NMLS ID: 800124

Tom Klinefelter

Tammy Ranger

Howard Rose

Holly Tegel

Hansen Plaza: Suttons Bay 231.995.8712 TKlinefelter@ibcp.com NMLS ID: 564759

Eastern Sky Drive 231.218.1161 TRanger@ibcp.com NMLS ID: 685286

Grandview Parkway 231.590.5610 HRose@ibcp.com NMLS ID: 533605

Grandview Parkway 231.590.2396 HTegel@ibcp.com NMLS ID: 674859

VISIT US at one of your local banking locations: Copper Ridge | 4011 Eastern Sky Drive, Traverse City, MI 49684 Downtown | 333 W. Grandview Parkway, Traverse City, MI 49684 Garfield | 1239 S. Garfield, Traverse City, MI 49686 Suttons Bay | 93 West Fourth Street, Suite D, Suttons Bay, MI 49682

Equal Housing Lender.

Member FDIC. Normal credit standards and restrictions apply.

Property insurance and taxes required.

IndependentBank.com/mortgages

INDUSTRY AWARD 2020

8 MNREHS

MyNorth.com

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REAL ESTATE &HOME SERVICES

LIVE

BY THE WATER

When summer hits, waterside becomes everything from an office to a lounge—whether it be by your pool or on your beach or dock. Check out these three ways to kick up your experience!

BY ELIZABETH EDWARDS

SMART

EFFICIENT

Working remotely by your pool?

Grooving to tunes on your dock? Both are excellent ideas. But frustration sets in if your Wi-Fi doesn’t reach down to your dock. Todd Waara of Waara Technologies to the rescue. Waara’s solution is to install a commercial-grade Wi-Fi system into your home with plenty of punch outside. He does it by installing tiny antennas and a wire in your pool, beach or dock area, then camouflaging it all into the landscape.

And what about those smokin’ speakers for your dock-listening pleasure? Waara has you covered there, too.

“We can put sand-colored rock-shaped speakers on the beach or mount them under built-in benches,” Waara says. waaratechnologies.com

There is nothing like having your own fleet of paddleboards and kayaks so friends and family can hop onto the water with ease. But storing the watercrafts on the ground isn’t good for them—and tripping over them isn’t good for you or your guests. Solution: an all-aluminum rack made especially for kayaks, paddleboards and their paddles, by the Traverse City-based Twin Bay Docks & Products. Choose from single and double paddleboard racks and single kayak racks that attach to your dock. Or, opt for a free-standing unit with adjustable legs that can be placed near or even in the water and holds up to three kayaks and two paddleboards. Find a dealer near you: twinbaydockproducts.com

DRAMATIC

Ahh, the romance and mystery of a torch in the night! Imagine your pool, dock or beach bedecked in columns of curling flame. Tempest Torches by Travis Industries has the look and technology nailed. Torches come in both propane and natural gas and in a variety of styles.

Find a dealer near you: tempesttorch.com

MyNorth Real Estate & Home Services | 2021

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REAL ESTATE &HOME SERVICES

Meander down the stone steps behind this woodsy home to discover a backyard designed for soaking up every precious minute of Up North summer— and then some.

TEXT BY DIANE KOLAK PHOTOS BY DAVE SPECKMAN

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Berlin Gardens Patio, Deck and Dock Furniture

Long Lasting Polywood Superb Amish Made Quality Come experience the best!

Local?

Yes, please and thank you. myhonorbank.com/home-loans

Your Up North Source for Outdoor Furniture Visit our Farm Market and Enjoy the Views!

4160 US Highway 131; Petoskey, Michigan (231) 347-4056 Coveyouscenicfarm.com

HERE FOR YOUR SUCCESS.

Michigan’s Premier Michigan’s Premier Garage Door Dealer Garage Door Dealer 829 Robinwood Court Traverse City MI

231-941-0381

829 Robinwood Court Traverse City MI

NorthernGarageDoors.com

231-941-0381

NorthernGarageDoors.com

Michigan’s Premier Premier Michigan’s Garage Door Door Dealer Dealer Garage





829 Robinwood Court 829 Robinwood Traverse City MICourt Traverse City MI 231-941-0381

NorthernGarageDoors.com 231-941-0381 NorthernGarageDoors.com

12 MNREHS

Michigan’s Premier Garage Door Dealer

MyNorth.com

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REAL ESTATE &HOME SERVICES

Summer is short at 45th parallel north. It makes the business of landscaping interesting, and Bob Drost, of Drost Landscape, has been adapting to April blizzards and early fall frosts for 30 years. He loves the challenge and the satisfaction that comes from a project completed with equal doses of creativity and teamwork. Just as important is a client who shares his goal of creating a harmonious extension of a home into this beautiful landscape, and then enjoying it as long as the weather allows.

Drost found such a client on the west side of Traverse City, with a gracious Craftsman-influenced house and a beautiful, yet underutilized, forested lot. Open space was minimal, and it became a soggy mess every time it rained. The kids wanted a place to play outside, and the parents wanted to cook and relax outdoors.

When Drost met with the clients, he says, “The ideas just flowed. I could see a lot of potential in this site.”

So did the clients, and they were ready to invest in a plan filled with features to maximize their enjoyment of the outdoors: stone steps hugging the house, native plantings to blend with the woods, a flowing stream and waterfall, a natural stone hot tub, a massive stone hearth and a full kitchen. It’s all mingled within a generous stone-paved entertaining space, both open and covered, and a small grassy area overlooking a wooded ravine. Now the backyard is where everyone wants to gather.

“My clients were phenomenal,” says Drost of the shared vision he had with the homeowners. They put a lot of thought into the details, and Drost’s team made their ideas real, from excavation to hand-chiseling the capstone on the hearth. The homeowner tells

MyNorth Real Estate & Home Services | 2021

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#1 HVAC COMPANY IN TRAVERSE CITY!

231.941.4064 | www.teambobs.com

It starts with a place.

We add clear communication, punctuality, collaboration, and exceptional craftsmanship.

40 YEARS IN NORTHERN MICHIGAN \\ 231.941.1448 \\ GALLERY AT PAULMAURER.COM

14 MNREHS

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REAL ESTATE &HOME SERVICES

this story: A rectangular stone had been chosen to cap off the hearth and to control sparks. Once the hulking piece was in place, however, it seemed too geometric and clean atop the jagged, rustic hearth. So stone mason Dustin Drost set to work with a chisel and roughened it by hand.

The effect of such a luxurious space in the woods is surprisingly natural, with the design wrapping around the house and emphasizing the lot’s natural contours. The project’s signature material is its golden-ivory U.P. limestone with a cobbled texture. Drost has been using this stone in Lower Peninsula projects longer than any other landscaper.

The rough limestone contrasts with the sleek stainless and granite components of the top-of-the-line Kalamazoo Outdoor Gourmet kitchen, where suppers and pizza parties happen spring through fall. In winter, the family enjoys grilling and soaking in the hot tub. Other modern amenities include wireless speakers and a projection system for showing movies on an inflatable screen.

Even without the high-tech features, the space has an irresistible draw as sounds of the brook and waterfall mingle with bird song. The pumps that serve the water features are cleverly installed underground, behind a Bilco door, enhancing the natural sound and look.

Drost considers this one of his best small-space projects to date. When he visited after his crew had wrapped up all the details, he says, “I left here so pumped! This business, for me, is all about the thrill of doing it. Everyone on my team has their special skills, and this is where they all come together.”

Now, it’s also where the family and their friends come together.

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When protecting your Lake Estate® and more, the

EXPERIENCE MATTERS. Call Chris Hathaway today!

(231) 947-9452 | chathaway@fbinsmi.com 803 W. Front St., Traverse City

Auto | Home | Life | Business | Farm | Lake Estate®

LAUNCHES

JULY 5TH, 2021 WITH THESE

5 CATEGORIES: HOME BUILDER ARCHITECT REMODEL/RENOVATION CONTRACTOR INTERIOR DESIGN LANDSCAPE DESIGNER

NOMINATION PERIOD: July 5th - July 12th, 2021

VOTING PERIOD:

Aug. 2nd - Aug. 16th, 2021

mynorth.com/homeawards21

16 MNREHS

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Welcome to our HOME!

From our Sculpture Gardens to our Galleries, there is so much creativity to explore.

We are open year round & look forward to seeing you!

231-264-0123 contact@twistedfishgallery.com www.twistedfishgallery.com 10443 S Bayshore Dr., Elk Rapids, MI

Traverse City’s Destination for Contemporary Fine Art

Est. 2016

Woman/Artist Owned

ABSTRACT

UNIQUE

REALISM

ONE OF A KIND

SCULPTURE

Visit us in person: 219 E. Front St. • Downtown Traverse City 231-252-4616 Shop fine art from home: higherartgallery.com/shop

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Home Services D I RECTORY 202 1

Your Building & Remodeling Resource Guide

The essential Northern Michigan guide for building, remodeling and decorating your home.

Whether your home project involves building a new home from scratch, just adding a bath, or landscaping your special bit of the North, you’ll find the talented, skilled suppliers and craftspeople you need in MyNorth’s Home Services Directory.

Architects Audio & Video Systems Builders & Contractors Building Materials Cabinetry Excavating Financial Services Home Organization Kitchen & Bath Designers Real Estate Swimming Pools & Spas Windows & Doors

Visit MyNorth.com/HomeServices for more resources, products and services for homes and cottages in Northern Michigan.

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BUILDERS & CONTRACTORS

ARCHITECTS RAY KENDRA, AIA 10241 E. Cherry Bend Road Traverse City, MI 49684 231-946-1234

MIDLAKE BUILDERS 112 E. 4th St., Suite 2, Elk Rapids, MI 49629. 231-322-2829

General Contractor specializing in construction of custom-built, upper-end homes of exceptional quality and craftsmanship. midlakebuilders.com

Ray Kendra, AIA; Local knowledge + Lifestyle and site inspired architecture. We believe architecture is rooted in its environment, and should be inspired by the uniqueness of each site and each client. env-arch.com

PAUL MAURER GENERAL CONTRACTING, INC.

JOSEPH MOSEY ARCHITECTURE, INC. Elk Rapids. 231-498-2500 Northville. 248-515-4477

When architecture is done beautifully, it has the same power over the mind as music, poetry or any healthy activity, creating meaningful human experiences. josephmoseyarchitecture.com

819 S Elmwood Avenue Traverse City, MI 49684 231-946-0400

Ken Richmond Architect, is a full-service architectural firm. We provide a full range of architectural design and planning services including Custom Residential, Historic Renovation, and Urban Planning projects. richmondarchitects.net

10167 E. Cherry Bend Rd., Traverse City, MI 49684 231-941-1448

Paul Maurer General Contracting has been building some of Northern Michigan’s finest, most innovative custom homes for more than 40 years. Call on Paul Maurer Home Services for expert handling of smaller projects, maintenance, and major home improvements. paulmaurer.com

TRILLIUM TRILLIUM Custom Homes Custom Homes

TRILLIUM SHORE, LLC 716 Bridge St. Elk Rapids, MI 49629 231-218-7567

Trillium Shore is dedicated to building cherished, one of a kind homes and cottages. Based in Elk Rapids we travel Northwest Michigan, from Leelanau to Petoskey. trilliumshore.com BUILDING MATERIALS

SARAH BOURGEOIS ARCHITECTS 921 W. Eleventh St., Ste. 2W Traverse City, MI 49684 231-947-2700

HONOR, ONEKAMA BUILDING SUPPLY

Sbourgeois.com

231-325-4551 800-444-6396

Sarah Bourgeois AIA

SEARS ARCHITECTS 16 Ionia Ave SW, Suite 1 Grand Rapids, Michigan 49503 616-336-8495

We are an award winning boutique architecture and planning firm with projects that include private individuals, historic residential associations, and private developers. searsarchitects.com WHITE & LIEBLER ARCHITECTS 117 Howard St., Petoskey, MI 49770 231-347-6870

CABINETRY MASTERCRAFT CABINETS

7260 Scotchwood Lane Grawn, MI 49637 231-276-0292

WAARA TECHNOLOGIES 144 Hall St., Ste. B, Traverse City 49684 • 231-935-4511

ALPERS EXCAVATING

16 S. West Silver Lake Rd. Traverse City, MI 49685 231-943-4710

COOLEY CONTRACTING, LLC

More than 25 years of experience in building distinctive homes while exceeding the expectations of discriminating clients. jim@cooleycontracting.com 6446 E Traverse Hwy. Traverse City MI 49684 231-933-4336

Complete Excavating Services including removal of existing structures. Installation of Septic Systems. Water & Sewer Hookup. Residential & Commercial.

Family owned and operated since 1969. alpersexcavating.com

FINANCIAL SERVICES GREENSTONE FARM CREDIT SERVICES

We specialize in lighting control, home theater design, audio and HD video distribution, home and commercial internet networks, and whole-house automation. Come visit our showroom. waaratechnologies.com BUILDERS & CONTRACTORS

For 30 years, MasterCraft Cabinets has been providing beautiful, award winning cabinetry in Northern Michigan. Our guarantee of quality comes from combining our extensive woodworking shop with seasoned craftsmen and licensed professionals. It’s your home; it’s our profession. mccwoodworking.com

EXCAVATING

Providing high quality residential and resort architectural services since 1979. Our project scope ranges from small residential additions to large estate residences, commercial buildings and institutional projects. white-liebler.com

AUDIO & VIDEO SYSTEMS, HOME AUTOMATION

A family owned business since 1963, with two locations in the villages of Honor and Onekama. Supplying all your building materials for every phase of construction and project. A Do it Best hardware dealer. honorbldg.com

3515 West Rd East Lansing , MI 48808 800-444-3276

GreenStone supports rural communities and agriculture with reliable, consistent credit and financial services, today and tomorrow. Visit greenstonefcs.com to learn more about country living financing including vacant land, home sites, home construction and country homes.

INDEPENDENT BANK 333 W. Grandview Parkway Traverse City, MI 49684 • 800-285-3111

Putting our experience to work for you. Together our team has over250+ years of mortgage lending experience! With over 50 customizable mortgage options, we can help find the perfect option for you. independentbank.com/mortgages

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THANK YOU FOR VOTING

KARI KING

Red Hot

Best Winner

REALTOR BENZIE COUNTY’S HIGHEST PRODUCING INDIVIDUAL AGENT 2020 MyNorth is the home of Traverse Magazine

Home Services D I RECTORY 2021

Your Building & Remodeling Resource Guide

HOME ORGANIZATION TAILORED LIVING 1775 M 37 South, Traverse City MI 49685 231-668-9073

Whole home and garage organization and epoxy floors. tailoredliving.com/traversecity

LOOKING TO BUY? LOOKING TO SELL?

Please call me today for a FREE MARKET ANALYSIS of your home’s value.

KARI KING 231.651.0923

KITCHEN & BATH DESIGNERS KITCHEN CHOREOGRAPHY 420 S. Division, Traverse City, MI 49684 231-932-9700

Northern Michigan’s leading design firm, we provide outstanding interior design for new construction and remodeling projects. Visit our award-winning, historically renovated showroom to discover how our team coordinates projects seamlessly from design to completion. kitchenchoreography.net

408 Main Street | Frankfort, MI 49635

KariKingHomes.C21.com Each office is independently owned and operated

@karikinghomes

@karikinghomes

REAL ESTATE ERIKA NITA, REALTOR, REAL ESTATE ONE 521 Randolph St., Traverse City, MI 49684. 231-631-2946.

“Where Homes Find Their Humans.” I am a top producing Realtor in Leelanau and Grand Traverse County and you will not find a better real estate experience! Call Erika Nita, Your Home Cupid! yourhomecupid.com

THE BEST SIPS AND SNACKS IN THE NORTH DELIVERED TO YOUR INBOX MONTHLY!

REAL ESTATE ONE, SUZY VOLTZ 57 N. Michigan Ave, Beulah, MI 49617. 231-651-9711. RealEstateOne.com

40 years experience serving Crystal Lake, Platte Lakes, Glen Lakes and Lake Michigan areas. Resort, residential, vacation and commercial properties.

Contact Suzy Voltz at suzy.voltz@gmail.com SWIMMING POOLS & SPAS POOLSIDE POOLS

3910 Rennie School Rd. Traverse City, MI 49684 231-943-7061

Northern Michigan’s premier residential and commercial dealer featuring custom concrete, Viking Fiberglass and Ft. Wayne Liner pools. Site work, excavating and landscaping. Design and consultation. poolsidesales.com

WINDOWS & DOORS HONOR, ONEKAMA BUILDING SUPPLY

New construction or remodeling. From awning, casement, double-hung, gliding, picture/fixed to bay windows. Low-E Glass with Wood-Clad construction & tough vinyl exteriors. Up to 20 years warranty. andersenwindows.com

231-325-4551 800-444-6396

20 MNREHS

mynorth.com/newsletter

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Window fashions that have every style covered.

Hunter Douglas offers a wide variety of window fashions in an array of fabrics, textures and colors. Contact us today. We’re the Hunter Douglas experts, guiding you in the selections that’ll make your home even more beautiful––whatever your style.

Trend Window & Design

Alustra® Pirouette® window shadings

Alustra Duette honeycomb shades ®

817 Bay St Traverse City, MI M-F: 9:00 am - 5:30 pm Sat: 10:00 am - 2:00 pm Sun: Closed (231) 941-1241 www.trendwindowtc.com

©2021 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners.14387491

®

KulturaGroup.com | 231.714.4771 SERVING NORTHERN MICHIGAN

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@kulturagroup

6/9/21 10:18 AM

The Water is easy to find.

Torch Lake

Elk Lake

Elk Lake

Torch Lake

offered at $2,395,000

offered at $1,150,000

offered at $1,850,000

offered at $969,9

Land

takes experience... See Don. GT Bay

Elk Lake

Photo by Anderson Photography: Torch Lake in forground, Elk Lake, East Bay, West Bay, Lake Michigan offered at Aerial $685,000 offered at $575,000

Quietly selling more rea than any oth

Whether Buying or Selling put

Don Fedrigon Jr.

OWNER/BROKER, CRS, CCIM, DIPS, CDPE, GREEN, SRS, ABR

614 US 31 South, POB 36, Elk Rapids, MI 49629 231.264.5400 Office • 231.218.8400 Cell email: don@remaxelkrapids.com website: www.donfedrigon.com

Don Fedrigon

in the 5 County Grand Traverse Region in 2018, 2019, & 2020 to US work 614 31for S., you.

POB 36, Elk Rapids, MI 4962

don@remaxelkrapid

Each office independently owned and operated. As rated by the NGLMLS as of 4-30-21

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T he Cu l i nary North local cuisine . drinks . restaurant guide

New Bohemian Café, Northport

D I N I N G OUT

HEY, MURPHYS!

by CARLY SI M PSON

What are Amy and Kevin Murphy cooking up at the tip of the Leelanau Peninsula?

photo by Dave Weidner

Y

ou might know the murphys from in 2019, the duo serves made-to-order sandwiches, baked New Bohemian Café in Northport goods and is bringing back grocery items after pausing at (more on that darling spot in a moment). the start of the pandemic. There are also breakfast items (baThis spring, the couple took on a second gels, burritos, big, buttery cinnamon rolls) and a full espresso venture, renting the hismenu, brewed coffee and a selection of mat^ toric Omena Bay Councha, chai and loose-leaf teas. “We love that New Bohemian Café try Store from owner smooth, traditional espresso profile, so we 110 WAUKAZOO ST., NORTHPORT Donald Leathery Jr. who is renovating worked with our roaster to create a blend Patio dining and takeout only the entire property (a house is attached that evokes a sense of a timeless sidewalk due to COVID-19; order to the store and there's an apartment café,” Amy says. Wondering what to order? in person, online or by upstairs). Constructed in the late 1880s, Amy’s fave sandwich is the Figgy Piggy— phone 231.386.1034. the building has always been home to Italian prosciutto, fig jam and MichiganSUMMER HOURS: 7 a.m. to 5 p.m. every day a general store, originally named P.R. made triple cream brie with local greens and newbohemiancafe.com Barth General Merchandise. The Murmayo. The best baked good? “Chocolate chip phys plan to carry on the legacy, offering cookie, hands down,” Kevin says. “We brown Omena Bay Country Store light grocery items, grab-and-go food, the butter, so it has this really delicious car5505 N. WEST BAY SHORE DR. (M-22), OMENA wine, beer, liquor, cottage and campsite amel-ly undertone to it. And we make them Opening June 2021 essentials and “some special gifts for as big as your head, so what's not to love?!”

Planned hours are people to be able to take a little memory + 8 a.m. to 8 p.m. every day of Omena back home,” Amy says.

Check Out MyNorth.com/MeetTheMurphys omenacountrystore.com At the Northport café, which opened for a Q&A and more must-try menu items.

NORTHERN MICHIGAN'S MAGAZINE

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Lake Michigan Living

ach Rd Crystal Downs Be

• mls 1888140

Lake Mic higan

267 S. Spring St. · Harbor Springs Established 1985 231-526-6606

g Award-Winnin Celebrating 36 Year s of Baking & Sellin g Cookies! waterfro nt

t tomsmomscookie We ship ever yw s.com here! Order online a

TOM’S MOM’S Greenwood Landing • mls 1878456

6 acres and stairs

to the beach

RealEstateOne.com Suzy Voltz

(231) 651-9711 suzy.voltz@gmail.com

57 N. Michigan Ave Beulah 231-882-4449

Elizabeth Blair

FinePearls

COOKIES

®

We are looking forward to welcoming you back this summer season. Our walk-up window has been such a hit with customers that it’s become a permanent fixture! Visit us and sample some of our 21 different varieties, or order online. You’ll be glad you did!

Featured on the Today Show, the Food Network and the Rachael Ray Show!

267 S. Spring St. · Harbor Springs · 231-526-6606

ENTER TO WIN!

$750 of Berlin Gardens Patio Furniture from Coveyou Scenic Farm!

Quietly collected by women who know.

115 W. Main Street ~ Harbor Springs, MI ~ 231.526.7500 WestMainPearls.com ~ ElizabethBlair.com Jewelers of America Cultured Pearl Association of America American Gem Society

54

Enter here through July 31st MyNorth.com/July21

T R AV E R S E / J U LY 2 0 2 1

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Trends BRING ON THE BURGERS

by CARLY SIMPSON

Traverse City has three new burger joints, and they’re each doing things a little differently.

Oakwood Proper Burgers 1108 E. 8th St., Traverse City

M

ade with Michigan Craft Beef from Moraine Park Farms (locations in Zeeland and Ontonagon), these smash burgers are antibiotic and hormone free and sustainably produced. The farm's cattle are “fed both pasture and agricultural byproducts like spent brewer's hops, cherry concentrate and apple pulp, giving the beef a lean and robust flavor profile,” says co-owner Leslie Bilbey. Bilbey runs the restaurant with her husband, Josh Gray, and brother-in-law/general manager/ cook Jeff Gray. The menu is rounded out with hand-cut fries (shareable baskets that could be a meal on their own) and shakes made with MOOville ice cream. Leslie’s faves: garlic parmesan fries, peanut butter shake and the La Montaña burger— grilled jalapeños and onions, cream cheese, lettuce, tomato, chipotle mayo. Oakwood took over the old Ham Bonz space on 8th Street after the team gutted and remodeled it, installing a garage door that opens up to a patio. This spring they also started renovating a 1962 camper for a summer surprise in the courtyard—follow on Facebook for updates. facebook.com/oakwoodproperburgers

Bergstrom’s Burgers 905 US-31, Traverse City

Owners Timothy and Kathy Bergstrom started flipping patties in June 2020 inside

JUST A BITE Red Raspberry Compote this brand new, limited-edition beaut from american spoon

celebrates ripe and juicy July berries. Prelude raspberries, grown downstate at K&K Farms in Coloma, are simmered in sugar with sliced Jewel strawberries from Grossnickle Farms in Kaleva creating a thick, saucy topping you can put on just about anything. Pour it over pancakes, stir it in smoothies or drizzle it on a sundae along with a generous dollop of American Spoon’s Chocolate Fudge Sauce. Find the compote in stores in Petoskey, Harbor Springs, Charlevoix or Traverse City, or online at spoon.com –C.S.

The Oakwood burger with smoked bacon, cheddar cheese and house ranch.

their food truck at the Menards parking lot.

Their fanbase grew large enough for them to open a brick-and-mortar restaurant (during a pandemic) near Chums Corner in December 2020. When you take a look at the menu, you’ll see why—do you want a burger with bacon and raclette, wild mushroom and leek duxelles, a Crabby Patty with sundried tomato aioli? Order up a root beer or orange cream float, made with Moomers ice cream and Northwoods Soda, while you chew over the choices. bergstromsburgers.com

Dancing Donkey Burgers

2658 Crossing Circle, Traverse City (inside Opa! Grill & Taproom)

Owner Paul Barbas is keeping it simple: grilled onions, pickles, ketchup and mustard—and that's it. Burgers from his childhood, he says. “You can add cheese, but we’re not offering lettuce, tomato or other toppings—this is the way our burgers come.”

The bun is 3.5 inches, a little larger than a slider, and you can get one patty for $2.50 or a double for $4.25. Bundles of three, six and seven burgers are also available. “With food prices constantly going up, the goal was to create a product that was price point driven,” Paul says. The way he does this is by offering takeout and delivery only, which lowers operating costs, thus lowering the price of these classic little burgs. dancingdonkeyburgers.com NORTHERN MICHIGAN'S MAGAZINE

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photo by Dave Weidner

T he Cu l i nary North

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The Culinary North

GUIDE R E S T A U R A N T

| WATER VIEW BLD | BREAKFAST, LUNCH, DINNER BAR | ALCOHOL SERVED $ | ENTRÉES INDER $10 $$ | $10-20 $$$ | ABOVE $20

The Chuckwagon Mackinac Island’s quintessential diner. 7400 MAIN ST., MACKINAC ISLAND, 906.847.0019 BL • $-$$

The Doghouse Hot dogs, nachos, chips and more. Picnic tables

under big umbrellas. Located at Windermere Point on the Straits of Mackinac. 7498 MAIN ST., MACKINAC ISLAND, 906.847.6586 LD • $

Feedbag Donuts made daily. Hot dogs, brats and more. Located near the Surrey Hills Carriage Museum. 7531 3RD ST., MACKINAC

ISLAND, 906.847.3593 BL • $

The Gate House Casual inside and outside eating with live

music and televisions. 1547 CADOTTE AVE., MACKINAC ISLAND, 906.847.3772 LD • BAR • $$-$$$ Grand Hotel Main Dining Room—coat and tie for gentlemen,

dresses or pantsuits for ladies, for full breakfast, lunch buffet and five-course dinner. 286 GRAND AVE., MACKINAC ISLAND, 906.847.3331 BLD • BAR • $$$ •

PETOSKEY & MACKINAC STRAITS ALANSON/BAY HARBOR/CHEBOYGAN/ INDIAN RIVER/ODEN Black Mountain Lodge Hikers on Black Mountain love set-

tling in post-walkabout for the glorious view of East Twin Lake and freshly prepared trout, perch, quail, lobster and homemade bread with honey-walnut butter. 10621 TWIN LAKES RD., CHEBOY-

GAN, 231.625.9322 D • BAR • $$-$$$ •

Dutch Oven Bakery French toast, farmer’s omelette stratas and

sandwiches on famous homemade bread. 7611 US-31, ALANSON,

231.548.2231 BL • $

The Greenside Grille at Indian River Golf Club Serving a

complete menu and Happy Hour offerings overlooking the 9th hole. 3301 CHIPPEWA BEACH RD., INDIAN RIVER, 231.238.8515 LD • BAR • $–$$$

Great Turtle Brewery & Distillery Opened in 2020 serving signature beers from Right Brain Brewery and private-label spirits from Les Cheneaux Distillery along with burgers, flatbreads and more. 7452 MAIN ST., MACKINAC ISLAND, 906.847.0260 LD • BAR • $$ Horn’s Gaslight Bar Southwestern cuisine. 7300 MAIN ST.,

MACKINAC ISLAND, 906.847.6154 LD • BAR • $

sandwiches, sweet potato fries and creative martinis. 6966 MAIN

ST., MACKINAC ISLAND, 906.847.3347 LD • BAR • $$

Island Slice Pizzeria, bakery and ice cream shop. Lo-

cated at the Horse Corral Mall. 7248 MAIN ST., MACKINAC ISLAND, Jockey Club at the Grand Stand Located on the first tee

Kingston Kitchen at the Village Inn Traditional American fare with Jamaican inspiration. 1384 HOBAN ST., MACKINAC ISLAND,

1874 CADOTTE AVE., MACKINAC ISLAND, 906.847.9212 LD • BAR • $$-$$$

906.847.3542 LD • BAR • $$-$$$

Mulligan’s Inviting pub with steamed littleneck clams, shrimptopped burgers and pasta. 320 NORTH MAIN ST., CHEBOYGAN, 231.627.2459 LD • BAR • $–$$

The Lawn at Stonecliffe A fast casual eatery located at The Inn at Stonecliffe. Some indoor seating and beautiful outdoor seating with views of Mackinac Bridge. 8593 CUDAHY CIR., MACKI-

Original Pancake House Crêpes, waffles, pancakes, om-

NAC ISLAND, 906.847.3355 LD • BAR • $$

LD • BAR • $-$$

7383 MARKET ST., MACKINAC ISLAND $

elettes, egg specialties. 4165 MAIN ST., BAY HARBOR, 231.439.9989

The Queens Head Wine pub serving wine, spirits and draft

beer along with delectable pub fare. 250 N. HURON ST., CHEBOY-

GAN, 231.445.7101 LD • BAR $

Vintage Chophouse/Wine Bar All-American steakhouse

flavored with retro sophistication. INN AT BAY HARBOR AUTOGRAPH

COLLECTION, 3600 VILLAGE, HARBOR DR., BAY HARBOR, 231.439.4051 LD • BAR • $-$$$

Vivio’s Northwood Inn Locals love this cozy, rustic, wildlife-

decorated log cabin with Italian cuisine and specialty pizzas.

4531 S. STRAITS HWY., INDIAN RIVER, 231.238.9471 LD • BAR • $-$$

MACKINAC ISLAND & MACKINAW CITY Amigo Burrito Mexican Grill Burritos, tacos and quesadillas made to order. Dine in or carry out. Located in Murray Hotel’s lobby. 7260 MAIN ST., MACKINAC ISLAND, 855.696.8772 LD • $ Cannonball Oasis Burgers, sandwiches, pizza, ice cream,

fried pickles and more. Located at historic British Landing. 7641

BRITISH LANDING RD., MACKINAC ISLAND, 906.847.0932 LD • $

Carriage House at Hotel Iroquois Old-World charm, piano

bar. Regional menu: whitefish, filet mignon and seafood. 7485 MAIN ST., MACKINAC ISLAND 906.847.3321 BLD • BAR • $$$ •

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• BAR • $-$$

Sushi Grand Mackinac Island’s first and only sushi restaurant opens this year. 1547 CADOTTE AVE., MACKINAC ISLAND, 906.847.3331 EXT. 671 LD •BAR • $$-$$$

Tea Room at Fort Mackinac Refreshments with a view of the harbor and Straits of Mackinac. INSIDE FORT MACKINAC, MACKINAC ISLAND, 906.847.6327 BL • BAR • $ •

Yankee Rebel Tavern Warm, casual restaurant highlighting

updated renditions of American culinary classics in a rustic, colonial setting. 1493 ASTOR ST., MACKINAC ISLAND, 906.847.6249 LD

• BAR • $$

Woods Restaurant Elegant mansion in the island’s interior BAR • $$$

Chef Nicklaus Jaggi along with seasonal Michigan fare. D • BAR • $$ The Family Room—Northwoodsy ambience, Formica tabletops. BLD • BAR • $$ 314 N. NICOLET ST., MACKINAW CITY, 231.436.5744

Darrow’s Family Restaurant '50s-era classic eatery open

seasonally with fresh fish, roast pork and beef, sky-high pies, and other wholesome family fare. 301 LOUVIGNEY ST., MACKINAW

CITY, 231.436.5514 LD • $-$$

Nonna Lisa’s Italian Ristorante Stromboli, chicken parmesan, rosemary salmon, Nutella pizza. 312 S. HURON, MACKINAW

CITY, 231.436.7901 LD • BAR • $-$$

Scalawags Whitefish & Chips Family restaurant with a nautical atmosphere features local whitefish, chowder and, of course, chips. 226 E. CENTRAL AVE., MACKINAW CITY, 231.436.7777 LD • BAR • $-$$

Lucky Bean Coffeehouse Fresh pastries and coffee all day.

CROSS VILLAGE/HARBOR SPRINGS/ PELLSTON/PETOSKEY

Mary’s Bistro Well-rounded menu of bistro fare and the most

Beards Brewery Pizza, burgers, salads, wings and culinary surprises including pho. 215 E. LAKE ST. PETOSKEY, 231.753.2221

taps on the island. 7463 MAIN ST., MACKINAC ISLAND, 906.847.9911 LD • BAR • $-$$ •

Mighty Mac Hamburgers Breakfast sandwiches, burgers,

hot dogs, chicken sandwiches and more. Indoor seating or carryout. 7463 MAIN ST., MACKINAC ISLAND, 906.847.8039 LD • $

Millie’s on Main Charming soda fountain and grill. 7294 MAIN ST., MACKINAC ISLAND, 906.847.9901 LD • $

Mission Point Resort Bistro on the Greens—LD • BAR •

$-$$ Round Island Kitchen—Burgers and sandwiches. LD • BAR • $-$$ Chianti—upscale, affordable Italian. D • BAR • $$-$$$ Boxwood Coffeeshop & Cafe—lattes, croissants, wine and grab-and-go food. BLD • BAR • $$ 1 LAKESHORE DRIVE, MACKINAC ISLAND, 906.847.3312

Murray Hotel Breakfast buffet of scrambled eggs, home-style

potatoes, sausage, bacon and more. 7260 MAIN ST., MACKINAC IS-

LAND, 855.696.8772 B • $

Mustang Lounge Traditional bar grub, burgers, dogs, pizza

LD • BAR • $$

The Bistro Local favorite for saucer-sized homemade pancakes,

home-cooked comfort food and soups like carrot bisque and chicken ’n’ dumpling. 1900 US-31, PETOSKEY, 231.347.5583 BL • $

Boyne Highlands Main Dining Room—Casual American with Scottish influences. Focus on fresh, seasonal, local ingredients.

Seminole Pub. 600 HIGHLANDS DR., HARBOR SPRINGS, 231.526.3000 BLD • BAR • $–$$

Chandler’s Dining inside or on the patio offers two ways to

savor this eatery’s upscale menu. 215 HOWARD ST., PETOSKEY, BEHIND SYMONS GENERAL STORE, 231.347.2981 LD • BAR • $$-$$$ City Park Grill Hemingway drank at the massive mahogany

bar in this casual spot. Scratch cuisine, wood grill, hand-cut steaks, pastas, fresh whitefish, and live entertainment. 432 E.

LAKE, PETOSKEY, 231.347.0101 LD • BAR • $$

Cormack’s Deli Award-winning deli featuring fabulous

sandwiches, soups and BBQ. 2569 CHARLEVOIX AVE., PETOSKEY,

and an array of great fried munchies. 1485 ASTOR ST., MACKINAC

231.347.7570 BL • $

Pancake House Breakfast sandwiches, omelettes, Plath

Dam Site Inn With views of the Maple River, this classic family dining establishment offers a bit of everything plus all-you-caneat chicken dinners. 6705 WOODLAND RD., PELLSTON, 231.539.8851

ISLAND, 906.847.9916 BL • BAR • $-$$

smoked meats, waffles, pancakes, deli sandwiches and more.

7245 MAIN ST., MACKINAC ISLAND, 906.847.3829 BL • $

56 56 TT RR AAVV EE RR SS EE

Seabiscuit Café Cozy exposed-brick walled pub in a restored 1880s bank building. Sip a brew and dine on a wonderfully eclectic menu. 7337 MAIN ST., MACKINAC ISLAND, 906.847.3611 LD

Audie’s Chippewa Room—Whitefish prepared six ways by

MACKINAC ISLAND, 906.847.8255 LD • BAR • $-$$

Knot Just a Bar Contemporary sports and oyster bar perched on LD • BAR $$-$$$ •

906.847.4066 LD •BAR • $-$$

Island House 1852 Grill Room—Prime rib, chicken, seafood, veal. Ice House BBQ—casual dining, burgers, gourmet

of The Jewel golf course. Sandwiches, salads, full dinner menu.

the Bay Harbor marina. 820 FRONT ST., BAY HARBOR, 231.439.2770

Smokey Jose's Waterside restaurant where BBQ and bourbon meet tacos & tequila. 7263 MAIN ST., MACKINAC ISLAND,

that offers casual fine dining, extensive wine list and duck pin bowling. 8655 CUDAHY CIR., MACKINAC ISLAND, 906.847.3699 LD •

lodge on the Cheboygan River near Mullett Lake specializes in steaks and seafood. Dock space and overnight slips. 8131

BEEBE RD., CHEBOYGAN, 231.625.2919 LD • BAR • $-$$ •

oasis—loud, bustling, with pastas and steaks. 7221 MAIN ST.,

MACKINAC ISLAND, 906.847.3341 BLD • BAR • $$ •

Huron Street Pub & Grill Classic pub food. 7304 MAIN ST.,

906.847.8100 LD • $

Hack-Ma-Tack Inn Classic 1894-era hunting and fishing

The Pink Pony Bar & Grill The island’s entertainment

D • BAR • $$-$$$

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The Culinary North Douglas Lake Bar & Steakhouse Up North ambience, two

Side Door Saloon Excellent sandwiches, quesadillas, steak, whitefish and pastas. 1200 N. US-31, PETOSKEY, 231.347.9291 LD

Corner Bistro French-inspired small plates, classic cocktails, wine, beer, Sunday brunch. 102 N. BRIDGE ST., BELLAIRE,

D • BAR • $$$

Small Batch Quiche, inventive breakfast and lunch sand-

Dockside Burgers, beer and sunsets on Torch Lake. 6340 OLD

231.242.4686 BL • $

Friske Orchards Cafe Cheerful roadside restaurant features farm-fresh breakfasts, homemade soups, salads, sandwiches, and a bakery. 10743 US-31 S., ATWOOD, 231.599.2604 BL • $

fireplaces and a view of the lake pair with big steaks, whitefish, ribs and lamb. 11001 DOUGLAS LAKE RD., PELLSTON, 231.539.8588

• BAR • $

Duffy’s Garage and Grille Pasta, burgers, inventive pizzas.

wiches in a creative atmosphere. ​340 STATE ST., HARBOR SPRINGS,

The Garden Café Farm-to-plate experience in a historic barn

Stafford’s Bay View Inn Gracious 1886 inn with a big

317 E. LAKE ST., PETOSKEY, 231.348.3663 LD • BAR • $$

set on a working farm at Pond Hill Farm. Wine tasting from the on-site vineyard. 5699 S. LAKE SHORE DR., HARBOR SPRINGS, 231.526.3276 L • LIGHT D • BAR • $

Hoppies Landing Pizzas, grinders, nachos, local fish, specialty

brews, beautiful views from the Observation Lounge. Pellston Regional Airport. 1395 US-31, PELLSTON, 231.539.8900 LD • BAR • $-$$

Jose’s Authentic taqueria with made-to-order Mex. 309 PETOSKEY ST., PETOSKEY, 231.348.3299 LD • $

veranda, glorious gardens and bay view, American fare. Sun. brunch. 2011 WOODLAND, PETOSKEY, 231347.2771 BLD • $$-$$$ Stafford’s Perry Hotel Circa-1899 hotel with a wraparound

front porch and killer views of Little Traverse Bay. 100 LEWIS ST.,

PETOSKEY, 231.347.4000 LD • BAR • $$–$$$

Stafford’s Pier Regional cuisine. Pointer Room—fresh

seafood. LD • BAR • $$ Dudley’s Deck—LD • BAR • $$ Chart Room—D • BAR • $$ 102 BAY ST., HARBOR SPRINGS, 231.526.6201

Julienne Tomatoes Fresh sandwiches, comfort food, and homemade pastries like lemon raspberry bars, banana caramel flan. 421 HOWARD ST., PETOSKEY, 231.439.9250 BL • $

Tap30 Pourhouse Inventive sliders, award-winning chili, Frito

Legs Inn Timber and driftwood landmark set on a bluff above

Teddy Griffin’s Roadhouse Casual spot to grab ribs, steak

Lake Michigan that has been serving Polish and American specialties for the better part of a century. 6425 LAKE SHORE DR.

(M-119), CROSS VILLAGE, 231.526.2281 LD • BAR • $$

Mim’s Mediterranean Grill A sunny hangout with home-

made falafel, kebabs, spinach pie, saganaki and other Greek delights. 1823 US-31 NORTH, PETOSKEY, 231.348.9994 LD • $-$$

pie and more along with 30 beers on tap. 422 E. MITCHELL ST., PETOSKEY, 231.881.9572 LD • BAR • $-$$

or fresh fish after golf or skiing and catch the game on TV. 50 HIGHLAND PIKE RD., HARBOR SPRINGS, 231.526.7805 D • BAR • $$

Terrace Inn Planked whitefish and housemade desserts in a

Victorian setting. 1549 GLENDALE AVE., PETOSKEY, 231.347.2410 D

• BAR • $$

Thai Orchid Cuisine Outstandingly fresh and authentic

Mitchell Street Pub and Café Classic pub with fresh pea-

noodles, curries and salads. 433 E. MITCHELL ST., PETOSKEY,

ELL ST., PETOSKEY, 231. 347.1801 LD • BAR • $-$$

Turkey’s Cafe & Pizzeria Special omelettes, bagels, French

nuts, fantastic nachos, Maurice salad, patty melts. 426 E. MITCH-

Nancy Kelly's Restaurant Fine dining with a flair. Chef-

prepared gourmet food. Crafted cocktails and a full bar. 230 N.

231.487.9900 LD • $-$$

toast, burgers, pizzas, calzones, and sandwiches—served by friendly folks in a quaint 110-year-old building. 250 E. MAIN ST.,

US-31, PELLSTON, 231.539.7100 LD • BAR • $$-$$$

HARBOR SPRINGS, 231.526.6041 BLD • BAR • $-$$

The New York Restaurant Looks like the East Coast, tastes

Vernales Restaurant Chop house, sports bar and wine bar

BAR • $$-$$$

• BAR • $-$$$

Odawa Casino Resort Sage—Sumptuous fine dining

Villa Ristorante Italiano Chianti bottles hang from stucco

like heaven. 101 STATE ST., HARBOR SPRINGS, 231. 526.1904 D •

with patio dining. 3018 M-119, HARBOR SPRINGS, 231.242.4777 LD

with curried grilled lamb loin, salmon saltimbocca, seared scallops and an extensive wine list. 1760 LEARS RD., PETOSKEY,

walls and authentic handmade pasta, osso buco and hand-rolled cannoli star. 887 SPRING ST., PETOSKEY, 231.347.1440 D • BAR

Old World Cafe European-style breakfast and lunch. 6352 N.

Willow Inspired farm-to-table modern American cuisine with

877.442.6464 D • BAR • $$-$$$

LAKESHORE DR., HARBOR SPRINGS, 231.526.6992 BL • $$

Palette Bistro Little Traverse Bay views with casual upscale

dining, outdoor seating and an evolving seasonal menu. Wine bar, weekend brunch and popular happy hour. 321 BAY ST., PETOSKEY, 231.348.3321 LD • BAR • $$-$$$ •

The Paper Station Fresh, relaxed and inventive foods in-

cluding five signature s’mores. 145 E. MAIN ST., HARBOR SPRINGS, 231.242.4680 LD • BAR • $$

Pierson’s Grille & Spirits Ribs, whitefish, pizza, burgers and

other staples of life. 130 STATE ST., HARBOR SPRINGS, 231.526.2967

BLD • BAR • $-$$$

Populace Coffee Artisan coffee and tea bar serving European-

style pastries made on site and seasonally inspired lunch offerings. 207 HOWARD ST., PETOSKEY 231.489.8336 BL • BAR • $

Pour Public House Charcuterie, gourmet sandwiches, salads,

soups, bruschetta. 422 E. MITCHELL ST., PETOSKEY, 231.881.9800 LD • BAR • $$-$$$

Roast & Toast Hip coffeehouse with daily house-made soups,

bread, bakery items and salads. On-site coffee roasting. A consistent MyNorth Red Hot Best winner. 309 E. LAKE ST., PETOSKEY, 231.347.7767 BLD • $

Rusty Saw North Traditional barbecue. 3459 US31, BRUTUS,

• $$-$$$

global wine and craft cocktail bar. 129 EAST BAY ST., HARBOR SPRINGS, 231.412.6032 D • BAR • $$-$$$

231.409.7088 LD • BAR • $-$$

TORCH LAKE DR., BELLAIRE, 231.377.7777 LD • BAR • $-$$ •

Lake Street Pub American pub with outdoor patio and firepit, Bier mac ‘n’ cheese, cocktails, 26 beers on tap. 202 S. LAKE ST., BOYNE CITY, 231.497.6031 LD • $

Lunch Box Good home cooking and breakfast all the time. 106 E. CAYUGA ST., BELLAIRE, 231.533.6678 BL • $

Mico's Torch Riviera The best of Italian and American food.

12899 CHERRY AVE. RAPID CITY, 231.322.4100 LD • BAR • $$

The Muffin Tin Brain-bendingly good muffins, scones and

lunch too. 9110 HELENA RD., ALDEN, 231.676.2040 BL • $

Pelican's Nest Gourmet burgers, smoked ribs, sandwiches, salads and homemade desserts. 5085 SHANTY CREEK RD, BELLAIRE, 231.533.9000 D • BAR $-$$

Provisions Wine Lounge Sommelier curated wines by the

glass and bottle, classic cocktails, Michigan craft beer and small plates. 123 WATER ST., BOYNE CITY, 231.582.2151 LD • BAR • $$

Red Mesa Grill Colorful decor and creative Latin American cuisine with Costa Rican and Argentinean influences punctuate this lively spot. 117 WATER ST., BOYNE CITY, 231.582.0049 LD • BAR • $$ Stiggs Brewery Hand-crafted brews, from-scratch food like whitefish cakes, bourbon chicken sandwich, top sirloin wagyu steak. 112 S. PARK ST., BOYNE CITY, 231.497.6100 LD • BAR $-$$ The Strand at Sommerset Pointe Fresh fish and locally sourced ingredients. Enjoy a breathtaking view of Sommerset Pointe Marina and Lake Charlevoix while you dine. 00970 MARINA DR., BOYNE CITY, 231.582.9900 LD • BAR • $$-$$$

Shanty Creek Resort Lakeview—Innovative regional cui-

sine at Shanty Creek Resort. Breakfast, lunch & dinner; The River Bistro—Breakfast buffet, sandwiches, pizzas and 45 regional beers on tap; Arnie’s at the Summit—Breakfast, lunch, (spring-fall); Ivan’s Mountainside Grill—Schuss Village-Pub food. 1 SHANTY CREEK RD. (M-88), BELLAIRE, 800.678.4111 BLD •

BAR • $$ •

Short’s Brewing Co. Sip Joe Short’s fabulous brew, and dine

from the deli menu in a renovated hardware store. 121 N. BRIDGE

ST., BELLAIRE, 231.498.2300 LD • BAR • $-$$

CHARLEVOIX & CHAIN OF LAKES ALDEN/ATWOOD/BELLAIRE/BOYNE COUNTRY/ RAPID CITY/WALLOON Barrel Back Smoked pork tacos, chopped salads, gourmet

pizza and pasta, grilled beef tenderloin and more. Over 20 craft beers on tap and signature cocktails. 4069 M-75, WALLOON LAKE,

231.535.6000 LD • BAR • $-$$$

Bella Vita Casual fine dining Italian restaurant that utilizes the

freshest ingredients Northern Michigan has to offer whenever possible. 02911 BOYNE CITY RD., BOYNE CITY. 231.582.3341 D • BAR • $$-$$$

Terrain Restaurant Honest yet ambitious contemporary

American food with a focus on local ingredients. 213 N. BRIDGE ST., BELLAIRE, 231.350.7301 D • BAR • $$

Toonies Family restaurant serving fresh-cut steaks, local fish,

ribs and some of the biggest pancakes in the north. 216 N. BRIDGE ST., BELLAIRE, 231.533.8513 BLD • BAR • $-$$

Walloon Lake Inn Exceptional culinary skills play out in a

newly renovated, century-old pine-paneled lakeside lodge. 4178 WEST ST., WALLOON LAKE VILLAGE, 231.535.2999 D • BAR • $$-$$$ •

Boyne City Taproom Craft beer, wood-fired pizzas, wraps, burgers. 220 S. LAKE ST., BOYNE CITY, 231.459.4487 LD • BAR •

CENTRAL LAKE/CHARLEVOIX/ EAST JORDAN/ELLSWORTH

Boyne Mountain Resort Everett’s Restaurant & Lounge—

porch, Carolina-style pulled pork, steaks, seafood and a blend of Down South and Up North hospitality. 2535 M-88, CENTRAL LAKE,

$-$$

Elegantly prepared fish and game dishes. BLD • BAR • $-$$$; Eriksen’s—Stunning view of the slopes and menu with Austrian and German touches. BLD • BAR • $-$$; Forty Acre Tavern— American pub fare with an extensive beer list. LD • BAR • $-$$

231.529.6574 LD • $$

1 BOYNE MOUNTAIN RD., BOYNE FALLS 855.688.7024

Sam’s Graces Café & Bakery Artisanal bakery and brick oven pizzeria. 324 E. MITCHELL ST., PETOSKEY, 231.489.8278 BL • $

Café Santé Beside Lake Charlevoix featuring bistro classics.

The Blue Pelican A vintage 1924 inn, home to a genteel front 231.544.2583 D • BAR • $$

Bridge Street Taproom Michigan craft brews, beer-friendly

small plates, local charcuterie and bird’s-eye views of the yacht traffic on Round Lake. 202 BRIDGE ST., CHARLEVOIX, 231.437.3466 LD • BAR • $-$$ •

1 WATER ST., BOYNE CITY, 231.582.8800 BLD • BAR • $-$$ •

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The Culinary North The Cantina Tacos and tequila with indoor and outdoor seating.

Live entertainment. 101 VAN PELT PLACE, CHARLEVOIX, 231.437.3612 LD • BAR • $-$$

Charlevoix Pizza Company Scratch-made dough, fresh in-

gredients, golden crust, prepared daily. Plus, cheesy bread and wings. 311 BRIDGE ST., CHARLEVOIX, 231.437.6300 LD • $-$$

East Park Tavern French-influenced American cuisine featur-

ing prime rib, John Cross Whitefish and specialty cocktails. 307

Bradley J. Butcher, AIA 989.705.8400 • sidockgroup.com Novi • Wyandotte • Lansing • Muskegon Gaylord • Sault Ste. Marie • Tampa • Wellsboro, PA

BRIDGE ST., CHARLEVOIX, 231.547.7450 LD • BAR • $$–$$$

Esperance Gourmets will adore dishes prepared with dazzling

technique in this specialty food and wine shop. 12853 US-31 N.,

CHARLEVOIX, 231.237.9300 D • $-$$$

That French Place Authentic French crêperie and ice cream shop. 212 BRIDGE ST., CHARLEVOIX, 231.437.6037 BLD • $ The Front Porch Sit elbow-to-elbow with neighbors for fel-

lowship and affordable home-cooked food. 9235 MAIN ST., ELLS-

WORTH, 231.588.2000 BL • $

Grey Gables Restaurant Graceful, intimate, Victorian atmo-

sphere across from the harbor. 308 BELVEDERE AVE., CHARLEVOIX, 231.547.9261 D • BAR • $$-$$$

Jordan Inn Victorian B&B with terrific eggs Benedict and crêpe-style pancakes, fresh lunches and European-style dinners by reservation. 228 MAIN ST., EAST JORDAN, 231.536.9906 BLD • BAR • $-$$$

The Landing Restaurant Come by boat or car and watch the

Ironton Ferry motor back and forth while you eat at this newly renovated lakeside fun-food spot on Lake Charlevoix. Beach fries, New England lobster roll, great burgers, BBQ and other fab summertime food. 10231 FERRY RD., CHARLEVOIX, 231.547.9036 LD

• BAR • $-$$ •

Pigs Eatin’ Ribs Real smokehouse with mouthwatering BBQ. Weekend breakfast. 1418 BRIDGE ST., CHARLEVOIX, 231.547.7447 BLD • $-$$

Let’s Create Something Beautiful Proud Dealer of Dutch Made Cabinetry Full Design Service • Kitchen & Bath

Royal Farms Boutique farm market with meat pasties, baked

goods, award-winning pies, hard cider, wine. 10445 N. US-31,

ELLSWORTH, 231.599.3222 L • BAR • $-$$

Scovie’s Gourmet Fresh salads, sandwiches, soups and baked goods star here. Dinner is bistro-style comfort food. 111

BRIDGE ST., CHARLEVOIX, 231.237.7827 LD • $-$$

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Stafford’s Weathervane Local fish, seafood and regional cuisine in a Hobbit-style Earl Young stone structure with a massive fireplace overlooking the Pine River Channel. 106 PINE RIVER LN., CHARLEVOIX, 231.547.4311 LD • BAR • $$ •

Terry’s Place Small white-tablecloth eatery with a high tin

ceiling. Try the perch or filet mignon. Mouthwatering. 101 ANTRIM ST., CHARLEVOIX, 231.547.2799 D • BAR • $$

Torch Lake Cafe Inventive, ultra-fresh cuisine with sharable

options like the seafood platter with black garlic butter. 4990 US-31 N., CENTRAL LAKE, 231.599.1111 BLD • BAR • $-$$$

Villager Pub A Charlevoix hangout for nearly four decades, with two distinct sections. The tavern side with its '50s memorabilia and an area with more intimate dining. Known for Great Lakes whitefish, Mexican, ribs and pizza. 427 BRIDGE ST., CHARLEVOIX, 231.547.6925 LD • BAR • $-$$

ELK RAPIDS/GAYLORD/GRAYLING/ KALKASKA/MANCELONA NEW American House Wood Fired Pizza Full-service res-

kirsten pappas Traverse City, MI • 231-357-4820 • winkinteriordesign.com New Showroom Coming Soon!

58

taurant with Marra Forni wood-fired brick pizza oven. Full menu and traditional Neapolitan-style pizzas made with San Marzano tomatoes and fresh ingredients. 151 RIVER ST., 231.264.6062 LD •

BAR • $$

Bennethum’s Northern Inn Fresh eclectic cuisine and updat-

ed regional favorites in a cozy Northwoods setting. Creative kids menu, Sun. brunch. 3917 SOUTH OLD 27, GAYLORD, 989.732.9288 LD • BAR • $-$$$

T R AV E R S E / J U LY 2 0 2 1

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The Culinary North Cellar 152 Gourmet meals to take out or eat in, at a wine

LEELANAU COUNTY

• BAR • $-$$

9 Bean Rows Bakery Artisan bakery and farmstead known for French-style breads, croissants and assorted pastries. 9000 E.

bar on the Elk River. 152 RIVER ST., ELK RAPIDS, 231.264.9000 BLD

Chef Charles’ Culinary Institute of America-trained Chef

Charles Egeler makes gourmet pizzas, Ligurian-style takeout pesto, salads and sandwiches in a classic pizzeria. 147 RIVER ST.,

ELK RAPIDS, 231.264.8901 LD • $

Flour Pot Bakery Come grab some doughnuts, Danish or

DUCK LAKE RD., SUTTONS BAY, 231.271.6658 BL • $

45th Parallel Cafe Artsy spot with creative breakfast and lunch. 102 S. BROADWAY, SUTTONS BAY, 231.271.2233 BL • $-$$

Joe’s Friendly Tavern A rustic, comfy spot with bar food: whitefish, burgers, sandwiches, chili and soup. 11015 FRONT ST., EMPIRE, 231.326.5506 BLD • BAR • $$

Knot Just a Bar Fish and burgers in a modern, beachy pub perched over pretty Omena Bay. 5019 BAY SHORE DR. (M-22), OMENA, 231.386.7393 LD • BAR • $-$$ •

La Bécasse Part the heavy velvet curtains and find a Provençal

another favorite to start your day! 108 RIVER ST., 231.264.9732

Art’s Tavern Burgers, whitefish, steaks, Mexican and pizza.

Smelt year-round at this legendary watering hole. 6487 W. WEST-

Gates Au Sable Lodge Artful home cooking on the river with

Barb’s Bakery House-baked goods famous for cinnamon

Leland Lodge Bogey's 19th Hole open for lunch 7 days a week. BLD • BAR • $-$$ 565 PEARL ST., LELAND, 231.256.9848

PORT, 231.386.5851 BL • $

Little Traverse Inn Old World gastro pub highlights the food and beer of the British Isles. 149 E. HARBOR HWY., MAPLE CITY. 231.

BL • $

ERN AVE., GLEN ARBOR, 231.334.3754 BLD • BAR • $-$$

a takeout window for anglers. 471 STEPHAN BRIDGE RD., GRAYLING, 989.348.8462 BLD • BAR • $-$$ •

twists, doughnuts, croissants and more. 112 N. MILL ST., NORTH-

NEW Jac's Parlor Serving pizzas, toasted subs, salads, calzones, breadsticks and Moomer’s ice cream (in the former Cone Corral building). 115 AMES ST., ELK RAPIDS, 231.264.6880 LD • $$

Blu Exquisite regional cuisine from chef Randy Chamberlain in an intimate setting on Sleeping Bear Bay. LAKE ST., GLEN ARBOR,

Moose & Stella's Cafe Kalkaska's only dog-themed cafe.

The Bluebird A mainstay for locals and boaters since 1927.

Doggone good chow. 203 S CEDAR ST., KALKASKA, 231.258.9778 BL

231.334.2530 D • BAR • $$$$ •

paradise. C-675 & C-616, BURDICKVILLE, 231.334.3944 D • BAR •

$$-$$$

228.2560 LD • BAR • $$-$$$

Lylah’s Sandwiches and salads made to order, homemade

soups, sauces and dressings. 99 W. 4TH ST., SUTTONS BAY, 231.994.2700 BL • $

Specialties: cinnamon rolls, whitefish, seafood, steak, pasta, creative global feasts during the off-season. Sun. brunch. 102 E.

Market 22 Deli, pizza, bakery. Eat in or take out. 497 E.

beloved smoked brisket) with some fun additions. 524 S. WIL-

Boone Docks Log lodge with roomy deck, shrimp, burgers,

Martha’s Leelanau Table A European-style cafe with an em-

The Local All-American breakfast and lunch done better. 145

• $$

• $-$$

The Iron Skillet All the classics (corned beef hash and the LIAMS ST., MANCELONA, 231.587.9778 BLD • $-$$ AMES ST., ELK RAPIDS, 231.498.2190 BL • $$

Michaywé Inn the Woods Casual, Up Northy, with a lake view, steaks and seafood. 1535 OPAL LAKE RD., GAYLORD, 989.939.8800 LD • BAR • $–$$

The Old Depot 1900s train depot features homestyle burgers,

steaks, chops, prime rib, seafood, pies and pastries. 10826 M-32

E., JOHANNESBURG, 989.732.3115 BLD • $$

Otsego Resort American and international menu, nice wine list in a log lodge overlooking the Sturgeon River Valley. The Duck Blind Grille—Casual evening dining. 696 M-32, GAYLORD, 989.732.5181 D • BAR • $$

Paddle Hard Brewing A fun-loving community hangout with

artisan tacos, pizzas and brews. 227 E. MICHIGAN AVE., GRAYLING, 989.745.6388 LD • BAR • $$

Pearl’s New Orleans Kitchen Every day’s Mardi Gras at this

festive spot, where Cajun, Creole, seafood, sandwiches and big brunches accompany lively zydeco, jazz and blues. 617 AMES ST.,

ELK RAPIDS, 231.264.0530 LD • BAR • $-$$

Shirley’s Café An ultra-friendly, all-homemade oasis. 528 S.

WILLIAMS ST., MANCELONA, 231.587.1210 BLD • $

Spike’s Keg O’ Nails An Up North classic for burgers since

1933. 301 N. JAMES ST., GRAYLING, 989.348.7113 LD • BAR • $

Sugar Bowl Restaurant This vintage 1919 eatery serves

whitefish, prime rib and Greek specialties. 216 W. MAIN ST., GAYLORD, 989.732.5524 BLD • BAR • $$-$$$

Tap Room 32 Twenty handles of Michigan craft beers and a menu of modern brew-friendly vittles like truffle fries and Korean beef tacos. 140 W. MAIN ST., GAYLORD, 989.748.8552 D • $$ The Town Club of Elk Rapids This famous landmark is ap-

preciated for its Friday Night Perch Fry and famous Prime Rib Thursdays. 133 RIVER ST., ELK RAPIDS, 231.264.9914 LD • BAR • $$

Treetops Resort, Hunters Grille, & Sports Bar Steak,

burgers, ribs, pasta, signature pizza, chicken, fish and glutenfree selections. 3962 WILKINSON RD., GAYLORD, 866.348.5249 BLD

• BAR • $-$$$

Trout Town Café Homey fishermen’s spot with sautéed rain-

bow trout and eggs, pecan-crusted French toast for breakfast; braised brisket and home-roasted turkey for dinner. 306 ELM ST.,

KALKASKA, 231.258.2701 BLD • $

RIVER ST., LELAND, 231.256.9081 LD • BAR • $$ •

HARBOR HWY., MAPLE CITY, 231.228.6422 BLD • BAR • $

steaks. 5858 MANITOU BLVD., GLEN ARBOR, 231.334.6444 LD • BAR

phasis on regional cuisine made from scratch. 413 N. JOSEPH ST., SUTTONS BAY, 231.271.2344 BLD • BAR • $-$$$

Boone’s Prime Time Pub Seafood, steaks and burgers in a cozy cabin with a fireplace and a lively, friendly wait staff. 102

NEW Nittolo's Restaurants Two restaurants under one roof.

Nittolo's Pizza: Unique brick-oven pizzas—classic cheese and pepperoni, but also Spanish, Napoli and Greek. Seafood & Social: Ora king salmon, Alaska halibut, Chilean sea bass and more. 104 MAIN ST., LAKE LEELANAU, 231.994.2400 LD • $$-$$$

JOSEPH ST., SUTTONS BAY, 231.271.6688 LD • BAR • $$

Broomstack Kitchen & Taphouse Great burgers, hand-cut fries, Sicilian-style pizza. Curling rink. 172 W. BURDICKVILLE RD., MAPLE CITY, 231.228.8869 LD • BAR • $

Cedar City Market Specialty grocery and butchery with local meats and family and individually sized take-and-bake items.

8974 S. KASSON ST., 231.835.2222 LD • $

The Cove Seafood, steaks and great bar food (don’t miss the Chubby Mary—a bloody Mary with a smoked chub in it!) served up in the heart of Fishtown on the Leland River. 111 W. RIVER ST., LELAND, 231.256.9834 LD • BAR • $$-$$$ •

Dick’s Pour House Homemade soups and pies, sandwiches, pizza. 103 W. PHILIP ST., LAKE LEELANAU, 231.256.9912 LD • BAR

North Country Grill & Pub The Boone family keeps the classics (whitefish, prime rib, and yellow perch) while flirting with fondue, fried pickles, Phillys and Cubans. 420 N. ST. JOSEPH ST., SUTTONS BAY, 231.271.5000 LD • BAR • $$

The Mitten Brewing Co. Small craft brewery featuring ap-

petizers, indoor lounge, covered patio and beer garden. 112 W. NAGANOBA ST., NORTHPORT, 231.386.1101 LD • BAR • $

New Bohemian Cafe A neighborhood coffee shop and deli, also home to Baia Estate Winery tasting room. 110 S. WAUKAZOO ST., NORTHPORT, 231.386.1034 BL • $-$$

• $-$$

Pegtown Station Pizza, subs, burgers, sandwiches, salads

Fischer’s Happy Hour Tavern Rustic family-style roadhouse

231.228.6692 BL • $

M-22, BETWEEN NORTHPORT AND LELAND, 231.386.9923 LD • BAR • $

Riverfront Pizza & Deli Pizza, sandwiches, soup, salad and daily specials. Lots of desserts. Deck on the Crystal River. 6281

known for burgers, soups and raspberry pie in season. 7144 N. Funistrada Casual trattoria features Italian specialties such

as veal saltimbocca and lasagna. 4566 MCFARLANE, MAPLE CITY/

and breakfast—all done well. 8654 S. MAPLE CITY RD., MAPLE CITY,

WESTERN AVE., GLEN ARBOR, 231.334.3876 LD • $-$$

BURDICKVILLE, 231.334.3900 D • BAR • $$

Shipwreck Café Fresh, homemade pretzel, Italian herb and

Garage Bar & Grill BBQ & bar eats are served at this pared-

LACORE RD., EMPIRE, 231.835.2580 BL • $

108 S WAUKAZOO ST., NORTHPORT, 231.386.5511 LD • BAR • $-$$

Streetside Grille Seafood, burgers, pasta, flatbread pizzas, great beer list and more. 111 N. ST. JOSEPH ST., SUTTONS BAY,

down watering hole with garage doors & a dog-friendly patio.

Hannah’s Stop into Hannah's for cakes, cupcakes, ice cream and gifts from local merchants. 112 E. PHILLIPS ST., LAKE LEELANAU, 231.994.2068 LD • $

Hearth & Vine Café at Black Star Farms Farm-to-table

menu that pairs with Black Star Farm’s wine, cider and craft cocktails. 10844 E. REVOLD RD., SUTTONS BAY, 231.944.1297 LD •

BAR • $-$$

plain buns made daily for made-to-order sandwiches. 11691 S.

231.866.4199 LD • BAR • $$-$$$

The Tribune Ice Cream and Eatery House-cured lox, break-

fast burritos, meatloaf sammies and burgers. 110 E. NAGONABA ST., NORTHPORT, 231.386.1055 BLD • $

Trish’s Dishes Crêpes, omelettes, salads, gourmet sandwiches. 407 E. MAIN ST., LELAND, 231.994.2288 BLD • $

The Homestead Whiskers Bar & Grill—pizza, wood-grilled ribs, burgers and more. Dine inside and out. D • BAR • $-$$

Western Avenue Grill Birch-bark-rustic motif with canoes hung

Hop Lot Brewing Co. Family-friendly microbrewery with

Wren Contemporary comfort food and a constantly changing

1 WOODRIDGE RD. (OFF M-22), GLEN ARBOR, 231.334.5000

four-season patio and games serving ribs, tacos, wings and a s’more kit to top it all off. 658 S. WEST BAY SHORE DR., SUTTONS

from the rafters. Pasta, seafood, whitefish and burgers. 6680 WESTERN AVE. (M-109), GLEN ARBOR, 231.334.3362 LD • BAR • $$ menu to feature locally sourced ingredients. 303 N. ST. JOSEPH

ST., SUTTONS BAY, 231.271.1175 D • BAR • $$

BAY, 231.866.4445 LD • BAR • $-$$

Hang-On Express Thai and Chinese classics. 316 ST. JOSEPH,

SUTTONS BAY, 231.271.0202 LD • $

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The Culinary North The Cooks’ House A sweet little dollhouse of a spot, home to sustainable local cuisine with a French sensibility. 115 WEL-

North Peak Brewing Co. Wood-fired pizzas, seafood, sandwiches, microbrewed beer and a jam-packed bar scene. 400 W.

LINGTON ST., TRAVERSE CITY, 231.946.8700 LD • $$-$$$

FRONT ST., TRAVERSE CITY, 231.941.7325 LD • BAR • $$

Bradley’s Pub & Grille Burgers, ribs, bluegill, brisket, trout

Charles & Reid Detroit Pizza Specializing in Detroit-style

NEW Oakwood Proper Burgers High-quality, locally-sourced,

• BAR • $-$$

113 E. STATE ST., TRAVERSE CITY, 231.252.3497 D • $$

Bud’s A reprise of the original Bud’s gas/bait shop is a cool hangout for locals, vacationers and Interlochen students. Try the cappuccinos and monkey bread, burgers and original sandwiches. 3061 M-137, INTERLOCHEN, 231.276.9090 BLD • $

Cousin Jenny’s Cornish Pasties Homemade pasties. 129 S.

Dilbert’s Soups, sandwiches, omelettes and other home cook-

West Bay Beach Holiday Inn Resort. 615 FRONT ST., TRAVERSE CITY,

Paesano’s Charming spot with cozy booths puts pizza pie on

231.947.3700 LD • BAR • $$-$$$

a pedestal. 447 E. FRONT ST., TRAVERSE CITY, 231.941.5740 LD • $

231.275.3005 BLD • $

The Dish Cafe Eclectic menu with creative salads, quesadil-

Pangea’s Pizza Craft pies, creative toppings and a rooftop

TRAVERSE CITY, 231.932.2233 LD • BAR • $

• BAR $-$$

Firefly A dazzling small-plate menu, sushi, steaks and burgs at a sophisticated hotspot on the river. 310 S. CASS ST., TRAVERSE

Park Street Cafe Fresh-made gourmet sandwiches (breakfast waffle sandwich!) and other grab-and-go foods. Indoor and outdoor seating. 113 S. PARK ST., TRAVERSE CITY, 231.421.1747 BL • $

The Flying Noodle House-made fresh pastas and sauces,

Poppycock’s Fresh seafood, pasta, unique sandwiches and salads, including vegetarian specialties and award-winning desserts. 128. E. FRONT ST. TRAVERSE CITY, 231.941.7632 LD • BAR

GRAND TRAVERSE AREA INTERLOCHEN

and so much more. 10586 US-31, INTERLOCHEN, 231.275.6401 LD

ing served in a homey atmosphere. 11303 US-31, INTERLOCHEN, Hofbrau Lively cedar-paneled former general store serves lo-

cals and Interlochen performers. Steak, seafood, bluegill and barbecue. Sun. brunch. 2784 M-137, INTERLOCHEN, 231.276.6979 LD • BAR • $-$$

Oaky’s Tavern Burgers, pizza, pasta, sandwiches. Friday night

specials. 9205 US-31, INTERLOCHEN, 231.276.6244 LD • BAR • $-$$

OLD MISSION PENINSULA Bad Dog Deli Eat shrimp pizza, pepperoni pesto rolls or fla-

vorful Boar’s Head sandwiches in this peninsula outpost. 14091

CENTER RD., TRAVERSE CITY, 231.223.9364 L • $

Boathouse Restaurant Casually elegant spot with great

steaks, seafood, large local wine selection. Sunday brunch.

14039 PENINSULA DR., TRAVERSE CITY, 231.223.4030 D • BAR • $$$$$ •

Jolly Pumpkin Wood-fired steaks, fresh fish, and artisan piz-

zas along with fresh ales crafted on site. 13512 PENINSULA DR.,

TRAVERSE CITY, 231.223.4333 LD • BAR • $$

Mission Table Farm-to-table restaurant serving seasonal, lo-

cally sourced fare and craft cocktails. 13512 PENINSULA DR., TRAVERSE CITY, 231.223.4222 D • BAR • $-$$ •

Old Mission Tavern Prime rib, fresh fish, pastas and ethnic

specials—this lushly landscaped spot hosts two fine-art galleries: Bella Galleria and sculptor/owner Verna Bartnick’s studio.

17015 CENTER RD., TRAVERSE CITY, 231.223.7280 LD • BAR • $$

Peninsula Grill Roadhouse with cozy fireplace, wings, burg-

pizza. Other menu offerings include salads and sandwiches.

UNION ST., TRAVERSE CITY, 231.941.7821 BLD • $

Dayclub Fine dining experience for the whole family at the

las, enormous wraps, sandwiches and smoothies. 108 S. UNION,

CITY, 231.932.1310 LD • $-$$ •

sandwiches and salads, and a signature brick chicken dish. 136

E. FRONT ST., 231.252.4725 LD • BAR • $$

Folgarelli’s Market & Wine Shop Lunch & dinner (eat here

or to go), gourmet groceries, wines imported & local, vast selection of cured meats and cheese. 424 W. FRONT ST., TRAVERSE CITY,

231.941.7651 LD • BAR • $-$$

Frenchies Famous Three tables and carryout, offers superb hot sandwiches and espresso drinks. 619 RANDOLPH ST., TRAVERSE CITY, 231.944.1228 LD • $

Gitche Crisp Cereal Bar A selection of 12 classic cereals, rotating options for milks and toppings, featuring Moomer’s ice cream. Outdoor seating available. 319 EAST FRONT ST., TRAVERSE CITY, 646.450.0421 BL • $

The Good Bowl Fast casual Vietnamese. 328 E. FRONT

ST.,TRAVERSE CITY, 231.252.2662 LD • BAR $-$$

The Green House Café Sandwiches, soups and salads. 115 E. FRONT ST., TRAVERSE CITY, 231.929.7687 BL • $

Grand Traverse Pie Co. Exceptional cream and fruit pies,

coffee, baked goods, pot pies, chicken salad and quiche. 525 W. FRONT ST. AND 101 N. PARK ST., TRAVERSE CITY, 231.922.7437 BL • $

ers, and regional Northern fare. 14091 CENTER RD. TRAVERSE CITY,

NEW Hexenbelle Serving items like housemade hummus

DOWNTOWN TRAVERSE CITY

231.486.6128 BL • $

231.223.7200 LD • BAR • $$

Amical Friendly French bistro with a bay view, fireplace and street

patio. Prix fixe menu from 4–5:30pm. Sun. brunch. 229 E. FRONT ST., TRAVERSE CITY, 231.941.8888 LD • BAR • $$-$$$ •

Bay Bread Company Bakery with 43 artisanal breads, sand-

wiches, soups and salads. 601 RANDOLPH ST., TRAVERSE CITY, 231.

922.8022 BLD • $

Benedict A family-friendly restaurant offering breakfast and

and flatbread, coconut curry fried rice, chocolate olive oil cake and locally roasted BLK MRKT Coffee. 144 HALL ST., SUITE 107,

Little G’s Fusion Cuisine Asian and Latin taqueria. 531 W. FRONT ST., TRAVERSE CITY LD • $

Little Fleet An open-air bar with food trucks. 448 E. FRONT ST., TRAVERSE CITY, 231.943.1116 LD • BAR • $

Mackinaw Brewing Co. Nautical-themed brewpub offers

great house-smoked meats, several styles of beers, tasty charburgers, fish and ribs. 161 E. FRONT ST., TRAVERSE CITY, 933.1100

lunch sandwiches, pastries, salads, soups and more. 237 LAKE

LD • BAR • $$

Blue Tractor Cook Shop An Old Town favorite with from-

of traditional and modern ingredients at this hip, fun taqueria and bar. 149 E. FRONT ST., TRAVERSE CITY, 231.943.2793 LD • BAR • $$

AVE., TRAVERSE CITY, 231.421.1000 BL • $-$$

Mama Lu’s Modern Day Taco Shop Fresh tortillas with a mix

scratch food. Be sure to check out The Shed next door where you'll find a beer garden and a food truck where sliders are served up hot. 423 UNION ST., TRAVERSE CITY, 922.9515 LD • BAR

Milk & Honey Salads, sandwiches and homemade ice

NEW Brasserie Amie A Parisian-style brasserie bistro in

231.944.1036 LD • BAR • $

• $-$$

cream all made with local ingredients that are natural, GMOfree and organic when possible. 250 E. FRONT ST., TRAVERSE CITY,

downtown TC serving up brunch and dinner. 160 E. FRONT ST.,

Minerva’s In the historic Park Place Hotel. Italian-American

Brew Café and Bar Hip spot for a drink and light meal be-

231.946.5093 BLD • BAR • $$

231.753.3161 LD • BAR • $$

fore or after performances at the Opera House. 108 E. FRONT ST.,

TRAVERSE CITY, 231.946.2739 BLD • $

Bubba’s Happening Front Street spot with battered mahi and

chips, burgers, chimis, salads and tacos. 428 E. FRONT ST., TRAVERSE CITY, 231.995.0570 BLD • BAR • $

menu, elaborate Sun. brunch. 300 E. STATE ST., TRAVERSE CITY,

Mode’s Bum Steer Classic steakhouse serves tender, well-aged

charbroiled Black Angus steaks, seafood, ribs, soup, sandwiches.

125 E. STATE ST., TRAVERSE CITY, 231.947.9832 LD • BAR • $$

sustainable ingredients, from the MOO-ville ice cream to the burger and the bun. 1108 E. 8TH ST., 231.253.1513 LD • $$

Omelette Shoppe Vast array of omelettes, homemade breads and pastries, soup and sandwiches. 124 CASS ST., 231.946.0912, AND 1209 E. FRONT ST., TRAVERSE CITY, 231.946.0590 BLD • $

deck and bar. 135 E. FRONT ST., TRAVERSE CITY, 231.946.9800 LD

• $-$$

NEW Rad.ish Street Food Featuring gourmet plant-based cuisines—all farm-to-table, seasonal vegetables and herbs, vegan sushi, housemade tofu and more. 346 E. FRONT ST., SUITE #2, 231.943.1145, AND 3593 BUNKER HILL RD., WILLIAMSBURG, 231.421.5077 LD • $

Rare Bird Brewery The likes of pork belly sliders, oysters on

the half shell and great burgers served up alongside great beer.

229 LAKE AVE., TRAVERSE CITY, 231.943.2053 LD • BAR • $$

Red Ginger Wrap yourself in fresh, sleek surroundings and high-quality Asian fusion cuisine. 237 E. FRONT ST., TRAVERSE CITY, 231.944.1733 D • BAR • $-$$$

Scalawags Whitefish and Chips Ultra-fresh Great Lakes fish

fry. 303 E. STATE ST., TRAVERSE CITY, 231.933.8700 LD • $

Seven Monks Taproom Pair any of 46 beers on tap (includ-

ing European Trappist ales) with your burger, thin crust gourmet pizza, salad or lively sides like sweet potato frites and Scotch egg. 128 S. UNION ST., TRAVERSE CITY, 231.421.8410 LD • BAR •

$-$$

Sparks BBQ Smoking up the real thing—pulled pork and

chicken, brisket, ribs and jerky. Don’t miss the BBQ Sundae.

201 E. FRONT ST., TRAVERSE CITY, 231.633.7800 LD • $-$$

Slate Prime cuts of beef and the freshest seafood with inspired toppings and sides. 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912

D • BAR • $$$

Sorellina Authentic Italian pasta, zuppa and insalate. 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912 LD • BAR • $$-$$$ Taproot Cider House Brick oven pizza, great salads, inven-

tive entrees paired with hard cider, microbrews, wine and spirits.

300 E. FRONT ST., TRAVERSE CITY, 231.943.2500 LD • BAR • $-$$

The Towne Plaza Eclectic American cuisine focusing on local

ingredients with extensive outdoor seating and a casual atmosphere. 202 E. CASS ST., TRAVERSE CITY, 231.929.0900 BLD • BAR

• $-$$$

Thirsty Fish Sports Grille Family-friendly sports bar with seafood, burgers, steaks, pasta and a 600-gallon fish tank. Live music on the patio. 221 E. STATE ST., TRAVERSE CITY, 231.252.4157

LD • BAR • $-$$

Warehouse Kitchen & Cork Seasonally inspired farm-to-fork

restaurant inside Hotel Indigo. 263 W. GRANDVIEW PKWY., TRAVERSE CITY, 231.932.0500 BLD • BAR • $-$$$

Water's Edge Sweet Tooth A charming bakery that special-

izes in pleasing your sweet tooth. All candies and baked goods are made from scratch. Custom orders welcome! 405 S. UNION

ST., 231.668.9603 BL • $-$$$

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The Culinary North White on Rice Sushi and ramen served carryout or dine-in.

Text or call ahead for orders. 510 W. 14TH ST., TRAVERSE CITY,

231.633.7423 LD • $-$$

NEW Dancing Donkey Burgers Retro-style burgers, French fries (with an optional beer-cheese topping), Northwoods sodas, root beer floats. 2658 CROSSING CIRCLE, 231.947.6721 LD • $ The Filling Station Microbrewery Thin-crusted wood-fired

TRAVERSE CITY–EAST Bardon’s Wonder Freeze A family-owned Traverse City icon,

serving ice cream and sandwiches for more than 50 years. 1100 E. FRONT ST., TRAVERSE CITY, 231.943.1044 LD • $

Cottage Café Comfort food, coffee and tea press pots, friendly service, reasonable prices and famous for all-you-can-eat freshwater perch.472 MUNSON AVE., TRAVERSE CITY, 231.947.9261 BLD • $-$$

Cuppa Joe Eastside A locally owned, community-oriented cof-

fee shop focusing primarily on curbside and to-go orders. 1990

flatbreads and flavorful house brews revitalize the Depot. 642

RAILROAD PL., TRAVERSE CITY, 231.946.8168 LD • BAR • $-$$

Food Arabia In the Food Court at the Grand Traverse Mall,

Middle Eastern fare featuring shawarma, hummus, falafel, gyro rice bowls with chicken and lamb, and rose drinks. 3200 W.

SOUTH AIRPORT RD., 929.346.2210 LD • $

Hunan Authentic Chinese eatery that also offers Japanese

cuisine. 1425 S. AIRPORT RD., TRAVERSE CITY, 231.947.1388 L (TUESUN) D (FRI-SUN) • $

The Kitchen Salads, wraps, tacos. All to go. 1249 WOODMERE

US-31, N. STE. F, TRAVERSE CITY, 231.252.3247 BL • $

AVE., TRAVERSE CITY, 231.947.8646 BL & EARLY D • $

Don’s Drive-In A ’50s-style diner and drive-in with booths,

Tiki Pineapple Tropical café offering eats and treats for ev-

burgers, fries, shakes, nostalgic jukebox. 2030 US-31 N., TRAVERSE CITY, 231.938.1860 LD • $

Grand Traverse Resort and Spa Aerie—16th-floor pan-

orama of East Bay and regional fine dining. Music on weekends.

D • BAR • $$-$$$ Sweetwater American Bistro—BLD • $$ 100 GRAND TRAVERSE BLVD., ACME, 231.534.6000

La Señorita Bustling Mexican cantina with fajitas, jumbo

margaritas. 2455 N. US-31 S., TRAVERSE CITY, 231.946.4545 LD • BAR • $

McGee’s No. 72 Gourmet burgers, fries, pizza and other

sophisticated bar food. 4341 M-72 E., WILLIAMSBURG, 231.421.8800 D • BAR • $$

Mr. C’s Pub and Grill Fine pub food and entrees paired with

excellent wines and craft beers. 9009 M-72 E., WILLIAMSBURG,

231.267.3300 LD • BAR • $$

Randy’s Diner Soups, salads, sandwiches, all-you-can-eat

cod. 1120 CARVER ST., TRAVERSE CITY, 231.946.0789 BLD • $

Red Mesa Grill Colorful spot with a fireplace, flights of

tequila and Latin American cuisine. 1544 US-31, TRAVERSE CITY, 231.938.2773 LD • BAR • $-$$

eryone, including their famous dairy- and fat-free Dole Whip soft-serve, all made with local ingredients. 1218 S. GARFIELD AVE.,

231.421.3868 BL • $

European Style Cafe Serving both indoors and on our patio, and featuring dinner, beer, wine and cocktails.

Dinner Prix Fixe Special 3 Courses • 5:00-6:00 pm • $25

Now open 7 nights a week from 5:00 pm until 9:00 pm.

The Red House in Downtown Suttons Bay 231.271.2344 • marthasleelanautable.com

Mulligan’s Pub and Grill Stuffed burgers, extravagant sal-

ads and sammies, ribs and whitefish at this year-round establishment at the Crown Golf Club. 2430 W. CROWN DR., TRAVERSE CITY, 231.932.2166 LD • BAR • $-$$

Oryana 10th Street Café Locally sourced organic sand-

wiches, smoothies, coffee, tea and baked goods. 260 E. TENTH

ST., TRAVERSE CITY, 231.947.0191 BLD • $-$$

Right Brain Brewery Traverse City’s beloved brew pub now at a new location. 225 E. 16TH ST., TRAVERSE CITY, 231.944.1239 BAR • $

Sauce at Incredible Mo’s Artisan pizza, pasta, salad in a kidfriendly atmosphere. 1355 SILVER LAKE CROSSINGS BLVD., GRAWN, 231.944.1355 LD •BAR • $-$$

UPCOMING EVENTS

Sparky's Diner Famous diner with the same great service, food and environment you love, with more exciting options.

1462 W. SOUTH AIRPORT RD., TRAVERSE CITY, 231.933.8005 BLD • $$

Taste of India In the Food Court of Grand Traverse Mall, au-

7/8 - 8/1

Reflect Bistro at Cambria Suites Breakfast, dinner and

thentic Indian cuisine: curry, paneer, vindaloo, chicken tikka masala, biriyani, aloo gobi, and side dishes like naan and basmati rice. 3200 W. SOUTH AIRPORT RD., 231.220.9057 LD • $$

PA R A L L E L 4 5 SUMMER PERFORMANCES

Smoke and Porter Public House An American smokehouse

Willie’s Rear Full breakfasts, sandwiches, burgers. Counter and table seating. 1315 W. S. AIRPORT RD., TRAVERSE CITY,

TRAVERSE CITY

happy hour 4-7 p.m. daily. 255 MUNSON AVE., TRAVERSE CITY, 231.778.9000 BD • BAR • $-$$$

where farm-to-table and whole beast butchery meet the fire pits.

Serving microbrews, wine and liquor. 1752 US-31, TRAVERSE CITY, 231.642.5020 LD • BAR • $-$$$

The Soup Cup, a MicroSouperie Homemade soups, grilled cheese, Belgian fries. 718 MUNSON AVE., TRAVERSE CITY, 231.932.7687 L • $

Turtle Creek Casino & Hotel Bourbons 72—Seafood,

prime rib and more. 7741 M-72, WILLIAMSBURG, 231.534.8700 D • BAR • $-$$$

Thai Café Eat in or take out authentic Thai cuisine in a café

atmosphere. 1219 E. FRONT ST., TRAVERSE CITY, 231.642.5166 LD

• $-$$

TRAVERSE CITY–SOUTH Agave Mexican Grill Authentic, freshly made Mexican cuisine, daily specials and a full bar. 851 S. GARFIELD, TRAVERSE CITY, 231.929.4408 LD • BAR • $-$$

Bergstrom's Burgers Made from scratch burgers and sides,

rotating specials each week. 905 S. US-31, 231.252.4048 LD • $

Boone’s Long Lake Inn Steaks, prime rib, seafood, daily specials. 7208 SECOR RD., TRAVERSE CITY, 231.946.3991 D • BAR • $$ Centre Street Café Fine and flavorful sammies, soups, salads and pasta, with daily specials. 1125 CENTRE ST., TRAVERSE CITY, 231.946.5872 BL • $

231.421.5506 BL • $

TRAVERSE CITY–WEST Apache Trout Grill Rough-hewn eatery affords a great bay

view along with ribs, steak, pasta and salad. 13671 S. WEST BAY SHORE DR., TRAVERSE CITY, 231.947.7079 LD • BAR • $$ •

7/15 38TH ANNUAL GARDEN WALK GT C O U N T Y

Harrington’s By the Bay Sunday brunch, seafood, steaks,

burgers, sandwiches—with a bay view. 13890 S. WEST BAY SHORE DR., TRAVERSE CITY, 231.421.9393 BLD • BAR • $-$$$ •

Jacob's Farm Jacob’s Farm Maze features not only their well-

loved summer and fall activities, but also has become a wedding and event venue with food and bar. 7100 E. TRAVERSE HWY.,

7/23 & 7/24 P L E I N A I R PA I N T O U T NORTHPORT

231.632.6293 LD • BAR • $

PepeNero From-scratch southern Italian cuisine. 700 COTTAGEVIEW DR., STE. 100, TRAVERSE CITY, 231.929.1960 LD • BAR • $$ Red Spire Brunch House Classic American fare: breakfast

and lunch all day. 800 COTTAGEVIEW DR., STE. 30, TRAVERSE CITY, 231.252.4648 BL • $$

“LOCAL TICKETS ONE PLACE”

Sleder’s Family Tavern Bar fare and entertainment under

the original tin ceiling in one of Michigan’s oldest saloons. Kiss Randolph the moose before you leave. 717 RANDOLPH ST., TRAVERSE CITY, 231.947.9213 LD • BAR • $-$$

The Silver Swan Global fare and killer desserts. 13692 S. WEST

BAY SHORE DR., TRAVERSE CITY, 231.932.0203 LD • $

MYNORTHTICKETS.COM 800.836.0717

NO OR RT TH HE ER RN N M M II C CH H II G GA AN N '' SS M MA AG GA A ZZ II N NE E N

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The Culinary North Spanglish Authentic, homemade Mexican fare with occasional American accents. 1333 YELLOW DR., TRAVERSE CITY. 231.943.1453 BLD • $

Sugar 2 Salt This brunch spot (known as S2S) shakes up the same ol' same ol' with dishes like duck (yes, for breakfast) and everything served up with seasonal produce. 1371 GRAY DR., STE. 300, TRAVERSE CITY, 231.492.4616 B • $-$$

TC Italian In the Cherryland Center, TC Italian creates from-

scratch salad dressings, country French bread pizzas and delish lasagna. 1752 S. GARFIELD AVE., 231.631.8745 LD • $$$

Trattoria Stella Hip locally sourced fare with an Italian accent.

1200 W. ELEVENTH, TRAVERSE CITY, 231.929.8989 LD • BAR • $$-$$$

The Underground Cheesecake Co. Housemade soups,

sandwiches and a huge array of incredibly delish cheesecakes.

800 COTTAGEVIEW DR., TRAVERSE CITY, 231.492.0382 L • $

West End Tavern Craft cocktails, wood-roasted chicken and

more elevated pub fare served up beside West Bay. 12719 SOUTH

WEST BAYSHORE DR., TRAVERSE CITY, 231.943.2922 LD • BAR • $$ •

West Side Beverage Offers many varieties of craft beers, sand-

wiches, local fountain sodas, coffee, local wines and now a new deli and pizza counter. 912 W. FRONT ST., 231.947.9312 LD • $

BENZIE, MANISTEE, CADILLAC BENZONIA/BEULAH/HONOR/ LAKE ANN/THOMPSONVILLE The Bread Lady Small-batch artisan-style breads, cookies, specialty muffins and other dessert treats. Also special orders for cakes of all sizes. 19773 LINWOOD AVE., LAKE ANN, 231.275.2253 BLD • $$

The Cherry Hut Homemade cherry pies, jams, jellies, red-and-

white-clad servers and American-style food. 211 N. MICHIGAN AVE.

(US-31), BEULAH, 231.882.4431 LD • $-$$

Cold Creek Inn Perch, planked whitefish, homemade pizza,

burgers. 185 S. BENZIE BLVD., BEULAH, 231.882.5531 LD • BAR •

$-$$

Crystal Mountain Resort Thistle Pub & Grille—Wood-

paneled eatery, continental and Scottish specialties. LD • BAR • $-$$$ Wild Tomato Restaurant & Bar—Family Favorites.

BLD • BAR • $-$$ 12500 CRYSTAL MOUNTAIN DR., THOMPSONVILLE, 231.946.3585 OR 231.378.2000

Five Shores Brewing Craft brewery with appetizers to

share and pressed sandwiches. 163 S. BENZIE BLVD., BEULAH, 231.383.4400 LD • BAR • $-$$

Geno’s Sports Bar and Grill Burgers, broasted chicken,

pizza, soups, salads. 14848 THOMPSON AVE., THOMPSONVILLE, 231.378.2554 LD • BAR • $

Hungry Tummy Restaurant Full breakfasts (chicken-fried

steak, eggs and gravy ... ), pizza, broasted chicken and more.

226 S. BENZIE BLVD., BEULAH, 231.882.5103 BLD • BAR • $-$$

The Roadhouse Traditional Mexican cuisine with a cool cantina atmosphere. 1058 MICHIGAN AVE., (US-31), BENZONIA,

231.352.8150 BL • $-$$

Ursa Major Bistro Breakfast, burgers, sandwiches. 245 S.

Crescent Bakery Artisanal breads, pies, cheesecakes, and handdecorated cookies. 404 MAIN ST., FRANKFORT, 231.352.4611 BL • $

BENZIE BLVD., BEULAH, 231.383.4250 BLD • $-$$

CADILLAC After 26 Casual eatery dedicated to employing adults with developmental disabilities and cognitive impairment. 127 W. CASS ST., CADILLAC, 231.468.3526 BLD • $

Blue Heron Cafe Dazzling upscale sandwiches, soups and

salads as well as from-scratch pastries. 304 N. MITCHELL, CADILLAC, 231.775.5461 BL • $

Cadillac Grill This lodge-style, car-themed eatery’s cuisine runs

from bar food to fine dining. 7839 E. 46 ½ RD., OVERLOOKING THE ELDORADO GOLF COURSE, CADILLAC, 231.779.3663 LD • BAR • $$

Clam Lake Beer Company 40 craft beers on tap, wood-

fired pizzas, grilled Angus burgers. 106 MITCHELL ST., CADILLAC, 231.775.6150 BLD • BAR • $-$$

Coyote Crossing Resort Full bar & restaurant with North-

woods décor set on beautiful property in the Manistee National Forest. American fare. Live music. Open six days a week year round. 8593 S. 13 RD., CADILLAC, 231.862.3212 LD • BAR • $$

Evergreen Resort Terrace Room restaurant—Stellar water

and woods views plus American fare, Sun. brunch and sandwiches. BLD • BAR • $$ Curly’s Up North Bar & Grill—Casual bar food in a snug knotty-pine setting. Live entertainment. LD • BAR • $$ 7880 MACKINAW TRAIL, CADILLAC, 231.775.9947

Hermann’s European Cafe Austrian-born master pastry chef

Hermann Suhs creates international cuisine, seasonal specialties and divine desserts in an alpenhaus-style dining room. 214 N. MITCHELL, CADILLAC, 231.775.9563 LD • BAR • $$

Herraduras Mexican Bar & Grill Authentic dishes like flautas, enchiladas and carnitas, plus shrimp chimis and steaks.

1700 S. MITCHELL ST., CADILLAC, 231.775.4575 LD • BAR • $

Lakeside Charlie’s A fine deck on Lake Mitchell. The hunt

club-style restaurant features burgers, aged beef, fish and wild game. 301 S. LAKE MITCHELL, CADILLAC, 231.775.5332 LD • BAR • $$ •

Maggie’s Tavern Chili, burgers, steaks, wet burritos and kid selections are served up in a lively 19th-century setting. 523 N. MITCHELL, CADILLAC, 231.775.1810 LD • BAR • $

Raven Social BBQ plates, burgers, soon-to-be-famous pou-

tine, house-brewed craft beer. 119 S. MITCHELL ST., CADILLAC,

231.444.6396 LD • BAR • $-$$

FRANKFORT/ELBERTA/ONEKAMA/ MANISTEE/ARCADIA Arcadia Bluffs Golf Club & Restaurant Fresh fish, aged

beef, Mediterranean rack of lamb and an emphasis on local ingredients all served with a spectacular view of Lake Michigan.

14710 NORTHWOOD HWY., ARCADIA, 231.889.3001 BLD • $-$$$

Lucky Dog Bar and Grille Burgers, smoked wings, brats,

Birch & Maple Scratch cuisine prepared with an emphasis on locally sourced ingredients. Friendly folks and fab craft cocktails.

sandwiches, craft beer, cocktails. 223 S. BENZIE BLVD., BEULAH, 231.383.4499 LD • BAR • $-$$

727 MAIN ST., FRANKFORT, 231.399.0399 BLD • BAR • $-$$

Blue Fish Kitchen + Bar New American cuisine, tradi-

The Manitou Whitefish, perch, duck with cherry sauce, ribs, steaks, seafood. Nine miles north of Frankfort on M-22. 4349

231.887.4188 LD • BAR $-$$$

Papa J’s Pizzeria & Diner Sparkling diner serving home-

Bungalow Inn This former rustic cabin offers steak, ribs and fish-fry specials, perch. 1100 28TH ST., MANISTEE, 231.723.8000 LD

NORTH SCENIC HWY., HONOR, 231.882.4761 D • BAR • $$-$$$

made dishes and fine pizza pie. Weekend buffets and everyday pizza lunch buffet. 10583 MAIN ST., HONOR, 231.325.7070 BLD • $

Platte River Inn Classic dining in a casual atmosphere.

Steaks, Italian, Mexican. 10921 MAIN ST., HONOR, 231.227.1200

BLD • BAR • $-$$

alcohol available to purchase. 603 FRANKFORT AVE., ELBERTA,

231.882.9631 LD • BAR • $-$$

L'Chayim Delicatessen NY-style deli with sandwiches and

bagels. 274 S. BENZIE BLVD., BEULAH, 231.882.5221 BL • $

Conundrum Cafe Light lunch fare, Hawaiian shave ice and

tional fare, vegetarian and vegan. 312 RIVER ST., MANISTEE.

Dinghy’s Local favorite for 25 years with house-smoked meats

including famous ribs, half-pound burger, Big BLT, Mexican and kids menus. Award-winning Friday fish fry. 415 MAIN ST., FRANK-

FORT, 231.352.4702 LD • BAR • $$

The Fillmore House-crafted burgers, salads and wood-fired piz-

zas (p.m. only), all rich with Michigan ingredients. 318 RIVER ST, MANISTEE, 231.887.4121 LD• BAR • $-$$

The Fusion Asian delights like fiery curries and lettuce wraps (plus creative cocktails) served in a serene atmosphere on Frankfort’s main drag. 300 MAIN ST., FRANKFORT, 231.352.4114 BLD • $–$$ •

The Glenwood Casual dining, almond-battered shrimp and

bleu cheese filet mignon, homemade desserts. Open for dinner at 5 p.m. 4604 MAIN ST., ONEKAMA, 231.889.3734 D • BAR

• $–$$$ •

Hotel Frankfort Fine dining served up at this in-town inn. 231 MAIN ST., FRANKFORT, 231.352.8090 BLD • $-$$$

L’Chayim Delicatessen NY-style deli with sandwiches and

bagels. 318 MAIN ST., FRANKFORT, 231.352.5220 BL • $-$$

Lighthouse Café Robust breakfasts, soups, salads, sandwich-

es, burgers, steak, perch, liver and onions. 735 FRANKFORT AVE.,

ELBERTA, 231.352.5273 BLD • $–$$

Mayfair Tavern Burgers, steaks, fish. 515 FRANKFORT AVE., ELBERTA, 231.352.9136 LD • BAR $-$$

North Channel Brewing Co. Watch the action at the draw-

bridge in a refined industrial atmosphere with meats smoked daily and excellent craft beers on tap. 86 WASHINGTON ST., MANISTEE, 231.299.1020 LD • BAR $-$$ •

Papano’s Pizza Traditional pizza pie. 334 MAIN ST., FRANKFORT, 231.352.6700 D • $–$$

Rock's Landing Eclectic menu combines local ingredients with

global influences. Intimate dining, feet from Crystal Lake. 1577 CRYSTAL DR., FRANKFORT, 231.399.0158 D • BAR $$ •

Stormcloud Brewing Brewing Belgian-inspired ales to pair

with inventive, smart bistro fare. 303 MAIN ST., FRANKFORT, 231.352.0118 LD • BAR • $-$$

Taco 'Bout It Mexican Fusion Tavo and Tarrah Hernandez

turned their food truck into a restaurant dream-come-true with ultra-fresh tacos on hand-pressed corn tortillas, aguas frescas and tamarind mules. 344 RIVER ST., MANISTEE, 231.887.4441 LD • BAR • $-$$

Timbers Restaurant Family-owned restaurant with steaks,

prime-rib, pasta, whitefish, craft beer, regional wines, gourmet pizza, specialty salads. 5535 M-115, CADILLAC, 231.775.6751 LD

• BAR • $-$$

T.J.’s Pub Take a step down from the sloped sidewalk for paninis, Mexican cuisine and pizza below the stately Ramsdell Inn. 399 RIVER ST., MANISTEE, 231.398.9174 LD • BAR • $ Villa Marine Friday fish special. Saturday prime rib. American

cooking. 228 MAIN ST., FRANKFORT, 231.352.5450 LD • $-$$

Yellow Dog Café Fabulous coffee, sandwiches, baked goods.

4850 MAIN ST., ONEKAMA, 231.508.5008 LD • $

• BAR • $-$$

The Cabbage Shed Suds, and superb eats like seared scallops, rack of lamb and Ritz-crusted walleye. 198 FRANKFORT AVE., ELBERTA, 231.352.9843 D • $-$$ •

FIND MORE NORTHERN MICHIGAN RESTAURANTS! Go to MyNorth.com/Restaurants

62 62 TTRRAAVVEERRSSEE // JJUULLYY 22002211

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6/1/21 10:15 PM

T he Cu l i nary North On the Table DINING IN

DISH TO PASS

by STACEY BRUGEMAN

n college, as the reality of growing up set in, I asked my paternal grandparents if I could visit them for the weekend so they could teach me how to cook some family recipes. Mel showed me how to stuff a turkey and Rosalie (née Rosalia) taught me her childhood recipe for spaghetti sauce. Born in Chicago to Italian parents, she also passed down her recipes for chicken with peppers, sweet and sour cucumbers and ravioli that weekend. Panzanella salad, however, never came up.

It wasn't until my New York City chapter that I was introduced to this torn bread salad from Tuscany. The centuries-old classic includes stale bread, tomatoes, onions and basil and was popularized stateside in the 1980s. By the time I got to Manhattan in the late ’90s, it had jumped from the upscale Italian dining rooms over to the hottest new farm-to-table eateries, where I remember most often seeing it as a playful reinterpretation of the original. Over the years, I’ve tasted it made with zucchini, peaches or even kabocha squash. Tweaking it is fitting. “Panzanella is a salad designed to be made with leftover, stale bread and whatever of the other ingredients are available,” Marian Burros wrote for The New York Times in 1986.

Here, we keep the summertime salad closer to its roots—with one notable exception. Instead of using whole slicing tomatoes, which on the 45th parallel can take an entire growing season to ripen, we use the smaller, multi-colored cherry tomatoes that bear fruit so much sooner. This versatile dish is great as a light lunch or side dish, and makes an incredible potluck contribution for all those dockside get-togethers this month. Feel free to tinker. Like many spirited Italian cooks, my grandma was famous for barking “don’t ever change one of my recipes.”

Fortunately, this isn’t one of hers.

Stacey Brugeman is a Leelanau County-based food and beverage writer and editor. Her work has appeared in Food & Wine, Saveur, Travel + Leisure, Eater and Denver’s 5280, where she served as Restaurant Critic. Follow her on Instagram @staceybrugeman.

^

Cherry Tomato Panzanella Makes 12 cups

12 ounces of 2- to 3-day old ciabatta bread, about half a loaf or 4 rolls ¾ cup olive oil 1 anchovy, minced into a paste, plus 1 Tablespoon oil from the anchovy tin 1 Tablespoon red wine vinegar 2 pints of cherry tomatoes, about 4 heaping cups, halved 1 large shallot ¼ teaspoon salt 1 cucumber, peeled, seeded and chopped 2 Tablespoons drained capers 4 large basil leaves, torn into small pieces freshly ground black pepper 1. Tear the ciabatta into 1-inch, bite-sized pieces and allow it to sit, covered with a kitchen towel, for several hours to dry out.

2. Place a large skillet over medium-high heat and add ¼ cup of the olive oil. Once the oil is hot, add one third of the torn bread and fry in a single layer, turning the pieces with tongs, until they are coated with oil and golden on at least one side.

Working in batches, repeat this process twice with another ¼ cup of oil and another third of the bread each time. Place all fried bread onto a baking sheet or other clean surface and set aside, discarding any oil left in the pan.

3. In the bottom of a large serving bowl, place the minced anchovy, the anchovy oil and red wine vinegar, whisking to combine. Add the halved tomatoes, sliced shallot and salt.

Toss this mixture with your hands, squeezing the tomatoes to release their juice. Fold in the cucumber and capers.

4. Place fried bread onto tomato mixture and stir to combine.

Season with torn basil leaves and freshly ground black pepper and serve. –S.B. NORTHERN MICHIGAN'S MAGAZINE

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photo by Dave Weidner / styling by Sarah Peschel

I

A generations-old Italian bread salad is perfect for potlucks.

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T R AV E R S E / J U LY 2 0 2 1

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6/9/21 11:10 AM

T he Cu l i nary North Last Call A TEETOTALER'S TIPPLE

by STACEY BRUGEMAN

This colorful shrub (the drink, not the bush) celebrates one of our favorite micro seasons.

Stacey Brugeman is a Leelanau County-based food and beverage writer and editor.

Her work has appeared in Food & Wine, Saveur, Travel + Leisure, Eater and Denver’s 5280, where she served as Restaurant Critic. Follow her on Instagram @staceybrugeman.

F R O M

O U R

C E L L A R

Need something stiffer? Here’s what area beverage professionals are drinking right now.

Marcella Krupski at Marquette’s Everyday Wines, one of the most carefully curated wine shops in NoMi, raves about the 2018 45

North Vineyard & Winery Dry Riesling from Lake Leelanau. “With notes of Mey-

er lemon, under ripe peach and tart green apple, this wine has many of the hallmarks of a German Kabinett Trocken Riesling,” the certified somm says. Krupski pairs it with a citrusy kale salad, whitefish or even brats with sauerkraut. fortyfivenorth.com, $25 per bottle

Jason Kasdorf, general manager for Traverse City’s 7 Monks Taproom, recently turned us on to the Kratochvil Pilsner from The Filling Station on the north end of Boardman Lake. “This is a daily drinker,” the Certified Cicerone says of the crisp beer with floral and grassy notes. The straw-colored bohemian beer takes its name from Frank Kratochvil, a pre-prohibition era brewer who was known for his Grelickville-made pilsner. –S.B. thefillingstationmicrobrewery.com, $8 for 4 cans

^

Black Raspberry Shrub

Makes 2 ½ cups 1 pint black raspberries 2 cups apple cider vinegar ½ cup turbinado sugar club soda, for serving In a glass food storage container or other nonreactive bowl, soak the black raspberries in the vinegar, covered, overnight. The next day, working over another non-reactive container, ladle the mixture into a conical strainer or colander to separate the liquid from the solids. Press the berries down with the back of a spoon to express as much juice through the strainer as possible. Using a chinois or finer mesh strainer to further eliminate any pulp, pour the liquid into a wide-mouth quart canning jar or small pitcher. Discard or compost the solids. Add sugar to the mason jar. Using a wooden spoon, patiently stir until the sugar has dissolved, about 3 to 5 minutes. Add ice to your favorite cocktail glass, pour 1 part shrub for every 4 parts club soda, and serve. Cover the remaining shrub and store it, refrigerated, until long after black raspberry season subsides.

–S.B.

NORTHERN MICHIGAN'S MAGAZINE

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photo by Dave Weidner / styling by Sarah Peschel

O

ver the last decade, shrubs—or drinking vinegars— have flooded grocery store shelves, haute cocktail menus, national food magazines and health food stores. This combination of vinegar, sugar and fruit is lauded for the health benefits of sipping vinegar, for the tang and zip it can lend a cocktail and for the kombucha-like complexity it offers those who don’t want a cocktail at all. Detroit’s McClary Brothers (mcclarybros.com) helped fuel the national renaissance of this Colonial-era concoction with their 2012 debut and still produce several Michigan-made flavors that are worth seeking out today. Making shrubs at home is also an option, especially for those of us who frequent the fruit belt.

In the summertime, we’ve steeped cherries, blackberries and even cucumbers in vinegar. Our favorite flavor, however, is one that also preserves one of Northern Michigan’s most cherished micro seasons—the few-week window when black raspberries are ripe.

This month, when those precious, wild, black raspberries pop up in forests and farmers markets across the region, try your hand at flavoring vinegar with them by letting the two soak overnight. The next day, strain off the fruit, mix the stunning purple-hued shrub with club soda, pour it into that gorgeous flea market goblet you’ve been dying to use, and we promise it will look even prettier than the boozy choices you made the night before. We know how relentless a summer social calendar can be. Rough life, isn’t it? This recipe is perfect for that night off you’ve been telling yourself you need.

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6/7/21 10:14 PM

Outdoors

MANITOU MYSTIQUE

by ANDREW VANDRIE

Journey to South Manitou Island for a uniquely lush day hike.

photo by Andrew VanDrie

N

estled just offshore from the northern Michigan mainland are two outposts of unrivaled wilderness. The twin cubs of Sleeping Bear lore, North and South Manitou islands, rest among the waves under the watchful gaze of the mother dune on the mainland. Their relative isolation and historical preservation make these two landmasses a distinctly invaluable glimpse into unperturbed Michigan history and ecology. Devoid of permanent human habitation and traced with hiking trails and natural splendor, these lonely retreats are meant to be explored.

Plan on a day trek and embark for South Manitou Island from Leland’s Fishtown. Purchase tickets and arrange logistics with Manitou Island Transit (manitoutransit.com), which is also located in Fishtown. Be punctual (the ferry departs at 10 a.m.) and be rewarded with an upper deck seat aboard the rumbling Mishe-Mokwa. Bid adieu to the patrons of Fishtown as the vessel reverses and then churns beyond the break wall and points its bow toward open water. Hint: A cup of coffee from a thoughtfully stowed thermos will warm spirits and hands as you make the brisk voyage across the passage. Keep your eyes trained for the silhouettes of passing freighters, which can materialize out of the mist and pass silent as a wraith. With a few

moments to spare—the 18-mile journey takes approximately 90 minutes—scrutinize the island map and formulate a hiking plan for your arrival.

There! The island looms large on the horizon and grows closer with each passing wave. The lighthouse keeps vigilant watch as the ferry noses into the bay toward the dock. Disembark the Mishe-Mokwa and fill water bottles outside the ranger station.

(The ferry departs for Leland at 4 p.m., so be prudent and mindful of your time, or you may be marooned!) With water bottles full and watches set, venture out toward the island’s interior.

While guided tours are available, the rudimentary maps and well-worn trails are sufficient to make your own hiking plans.

Due to the time constraints of a daytrip, I’d recommend the old growth cedars and shipwreck, out and back. Totaling 6.9 miles round trip, this trek is manageable and features some of the most profound and curiously wild aspects of the south island.

First, skirt the trail along the south shore toward the lighthouse. Built in 1871, the 100-foot brick beacon still stands triumphantly above the surf. Continue west as you delve deeper into the island interior, and here the forest unfurls—ancient and unruly. The mist seeps through a towering canopy of beech and maple, and underfoot the trail is hedged in by snarls of blackberry brambles and thickets. Shrouded in watery haze, the verdant expanse is primordial. Burst into the open air of the south shore lookout and gaze at the rusted skeleton of the Francisco Morazan. Run aground in November of 1960, the semisubmerged wreck teems with gulls and cormorants and is a stark testament to the 50 or so shipwrecks that dot the depths about the Manitous.

Press on westward still and encounter the true elders of South Manitou Island. Huddled in a grove of marshy undergrowth are the colossal white pillars of the old growth cedars. Massive in width and soaring height, some of these northern white cedars are estimated to be 400 years old or more.

It is here that the trail must be retraced. Head back from whence you came and make for the beach. Take a detour to enjoy your packed lunch at Florence Lake, or hightail it for a stroll along the bay. Change into your swim trucks and let the cold grip of Lake Michigan massage your aching muscles. Rest in the shifting sands and soak up the final warm hues of the day as you watch the horizon for the returning Mishe-Mokwa.

Andrew VanDrie writes from Traverse City. vandrieand@gmail.com NORTHERN MICHIGAN'S MAGAZINE

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Love of the Land

A waterfall at the Vielmetti-Peters Conservation Reserve

WILD WALKS

by ALLISON JARRELL

T

he lush vielmetti peters conservation reserve, tucked away along the western edge of Marquette, is a 123-acre working forest with about 3.5 miles of trails to roam.

Managed sustainably by the Upper Peninsula Land Conservancy, the forest is home to a diverse ecosystem including small waterfalls along Midway and Spring creeks on their way to the Dead River, which in turn, flows into Lake Superior. “It’s kind of this perfect example of how a watershed works,” says Andrea Denham, the conservancy’s executive director.

The forested trail system includes three loops: The Green Trail, West Loop and Waterfalls Loop, which showcase a variety of terrain types. The reserve is open for 68

passive recreation during daylight hours (please leave pets at home).

This July, natural areas across the state are participating in a month-long “BioBlitz,” including Vielmetti-Peters Conservation Reserve. Visitors to the reserve can download the iNaturalist app (or the Seek app, which is geared toward kids) and use it to document the plants and wildlife they observe. Denham says this data will be utilized by the conservancy to inform its sustainable forestry program. For more info, visit uplandconservancy.org/learn.

To read more on the projects happening at the Vielmetti-Peters Conservation Reserve, including fundraising efforts to expand the property, check out MyNorth.com/ VielmettiPetersReserve.

photo courtesy of Upper Peninsula Land Conservancy

Take a summer hike—and document the flora and fauna— at this working forest reserve in the U.P.

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6/1/21 10:19 PM

ROI is the first step.

ROW is the journey.

ROI plays an important role in one’s financial position, which is why Greenleaf Trust’s sophisticated investment platforms (with over $15 billion in assets under advisement) are so robust.

But without a holistic return on wealth (ROW) management strategy that integrates performance with tax planning, trusts, risk management, cash flow, retirement, estate planning, and charitable giving, ROI only goes so far. That’s why now is the perfect time to maximize your own return on wealth. The big picture is probably bigger and better than you know. Call us.

Client relationships begin at $2 million.

160 East State Street, Suite 200 Traverse City, MI 49684 231.778.0050 4000 Main Street, Suite 150, Bay Harbor, MI 49770 231.439.5016

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greenleaftrust.com

6/1/21 8:37 PM

CROOKED LAKE

LAKE MICHIGAN

BAY HARBOR

WALLOON LAKE

TORCH LAKE

The Waterfront Specialist

WALLY KIDD Associate Broker/Owner

CROOKED LAKE

7111 channel rd, Petoskey · 650 Waterfront Ft · 3 Beds · 1 Baths · $850,000

Thinking of buying or selling? Experience matters, call me.

231-838-2700 wallykidd.com 325 EAST LAKE STREET, PETOSKEY, MI 49770

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6/7/21 10:16 PM