Traverse Northern Michigan's Magazine, November 2021

Traverse + KEEP THE U.P. WILD

SIP: MAPLE OLD-FASHIONED

STREAMER FISHING

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p.34

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Rustic Lodge 4 Vegetarian An Artist's Getaways Steel Appeal Holiday Recipes

NORTHERN MICHIGAN'S MAGAZINE

(F E A R L E S S)

FALL

SURFING! STRONG GALES ON THE GREAT LAKES MEAN FIERCE FRESHWATER SURFING FOR THOSE WHO DARE PADDLE OUT p.28

Shop Local!

MY NORTH

Holidays I N S I D E

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NOVEMBER 2O21

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EXPERIENCE Charlevoix’s SMALL-TOWN CHARM THIS HOLIDAY SEASON!

: o d o t s g n i h T Take a Mushroom House Tour Discover charming shops and eateries while strolling The Mercado at Van Pelt Alley.

Shop local for your chance to Win $500 in Downtown Dollars!

Shop Local at: Harwood Gold Thistle The Clothing Company Sea Bags The Lake House

Eat Local at: Brian’s Ice Cream Experience My Grandmother’s Table Bentley Hill Bakehouse That French Place

Places to Stay: Hotel Earl

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Your Dream.

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Building and renovating Northern Michigan’s finest residences.

Meet the Team

Dondi Norton, Project Manager

After graduating from Traverse City Senior High, Dondi moved to Southeastern Michigan where he learned all aspects of the building trades. Dondi is a trim carpenter by trade with a strong focus on remodeling. He has worked as an independent contractor for over 25+ years and during that time he supervised many large remodel projects in the Ann Arbor area. In 2014 he decided to move back to Traverse City where most of his family still lived. Dondi started working for J. Peterson Homes in October 2019 as an independent contractor. In July 2021, he joined the J. Peterson Team as a project manager.

joel@joelpetersonhomes.com • 516 E. Front St., Traverse City • 231.994.2168

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Traverse 22 11.21 INSIDE

F E AT U R E S

A FEAST AT ITS CORE

These four delish vegetarian Thanksgiving recipes—featuring plump squash and farm fresh apples—will elevate your holiday table.

photo by Liam Kaiser

T E X T B Y C A R LY S I M P S O N / P H O T O S B Y L I A M K A I S E R

DISCOVER MORE ABOUT UP NORTH, PEOPLE, PLACES, FOOD AND EVENTS.

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KOOKS NEED NOT APPLY

THE ALCHEMIST

Autumn and winter bring freezing rain, snow squalls, gale-force winds and phenomenal freshwater surfing.

Step inside the Steel Appeal workshop, where metalsmith Curtis Warnes has found his passion in functional fine art inspired by rock, steel, wood and Northern Michigan.

TEXT AND PHOTOS BY GRANT PIERING

TEXT BY KIM SCHNEIDER / PHOTOS BY LIAM KAISER NORTHERN MICHIGAN'S MAGAZINE

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MORGAN FARMS CRAFTSMAN RANCH SITUATED ON AN EXTRA LARGE LOT • 5 bedrooms and 2.5 baths • Custom Gourmet Island kitchen • Open floor plan with gas fireplace • Low maintenance professional landscaping • TART trail and beaches just seconds away

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Ann@AnnPorterTC.com Visit AnnPorterTC.com for more information.

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DE PART M E N T S 07 | EDITOR'S NOTE 09 | UP NORTH

Iconic Ludington-based photographer Todd Reed celebrates 50 years of photographing Michigan with reflection, favorites and advice for budding shutterbugs.

14 | NOVEMBER EVENTS

Fall is filled with outdoor excursions, festivals and plenty of opportunities to shop locally.

16 | TRAVEL

These cozy, rustic lodge getaways are perfect for a holiday hang with the gang.

19 | UP IN MICHIGAN

Four strangers passing through Kalkaska team up to help a loon lost in the fog.

SNOWSHOES XC SKIS SNOWBOARDS SKI & SNOWBOARD TUNING SNOWSHOE, SNOWBOARD AND XC SKI RENTALS

41 | THE CULINARY NORTH

Stroll down Traverse City’s Union Street to Bahia for Spanish-Latin fusion tapas, delicious craft cocktails and good company.

45 | ON THE TABLE Give leftover turkey a fresh face with this autumnal mushroom soup.

47 | LAST CALL

This seasonal take on one of the most time-honored cocktails— the Old-Fashioned—might be even more historic than the original.

48 | LOVE OF THE LAND

A new coalition is banding together to save the Upper Peninsula’s vast wilderness.

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21 | OUTDOORS

Prepare to cast your arms off for a shot at your biggest brown trout of the season—it’s time for fall streamer fishing.

photos by Dave Weidner

• Private, Main floor Primary Suite

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Fall surfing on the Great Lakes is not for the faint of heart.

PHOTO BY GRANT PIERING

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Traverse NORTHERN MICHIGAN'S MAGAZINE

A MyNorth Media Publication PRESIDENT/EDITOR IN CHIEF CHIEF OPERATIONS OFFICER

Deborah Wyatt Fellows Michael Wnek Elizabeth Edwards Carly Simpson Allison Jarrell

SENIOR EDITOR ASSOCIATE EDITOR MANAGING EDITOR DIGITAL CONTENT WRITER & SOCIAL MEDIA PROJECT MANAGER CULINARY COLUMNIST

Vol. 41 | No. 6

Elizabeth Aseritis Caroline Dahlquist

REGULAR CONTRIBUTORS

Andrew VanDrie Kandace Chapple Cara McDonald Kim Schneider Heather Durocher

PRODUCTION DIRECTOR

Tim Hussey Theresa Burau-Baehr

ASSOCIATE ART DIRECTOR, SPECIAL SECTIONS

Rachel Watson Claire Houser Jen Berigan

GRAPHIC DESIGNER WEB DIRECTOR

Julie Parker

DIRECTOR OF SALES SALES ACCOUNT COORDINATOR ACCOUNT EXECUTIVES

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Visit MyNorth.com/Account to renew your subscription, change your address, or review your account.

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Periodicals class postage paid at Traverse City, MI 49684 and at additional mailing offices. POSTMASTER: Send address changes to Traverse, Northern Michigan’s Magazine, 125 Park St, Suite 155, Traverse City, MI 49684. Advertising rates available upon request. Subscription rate: $24.95 for 12 issues. Single issue price: $4.50. Manuscripts must be accompanied by a self-addressed stamped envelope. All rights reserved. Copyright 2021, Prism Publications Inc. Reproduction in whole or in part without permission is prohibited.

Recipe of the Month from ®

This harvest side dish stars local ingredients: Michigan Farm to Freezer® butternut squash and Spicy IPA Mustard, from Food for Thought®. A balance of savory and sweet with a tangy, warm vinaigrette; perfect for your holiday table.

ROASTED SQUASH, APPLES AND KALE INGREDIENTS: • 1 lb (half a bag) Michigan Farm to Freezer frozen butternut squash (defrosted) • 1 large apple, chopped 1 in. chunks • ¼ cup olive oil • 2 cups torn kale leaves (stemmed) • 3 cloves garlic, minced • 4 tsp apple cider vinegar • 1 Tbsp honey • 2 Tbsp Food for Thought Spicy IPA Mustard • 3 Tbsp toasted hazelnuts, chopped (optional) • sea salt • freshly ground black pepper

PREPARATION: Preheat oven to 400°F. Toss squash and apples with 1 Tbsp. of oil; season with salt and pepper. Arrange on a baking sheet lined with parchment paper. Roast, turning once until browned/tender, about 30 min.

Toss kale with 2 tsp. of oil. Push squash and apples to one side of baking sheet and add kale. Return to oven and roast until wilted, about 5 min. Heat remaining oil in a pan over med. heat. Cook the garlic, stirring, 30 sec., turn off heat and stir in vinegar, honey and spicy mustard; season with salt and pepper.

Transfer vegetables to serving dish; toss with hot mustard dressing, sprinkle with toasted nuts.

SUPPORT LOCAL! Michigan Farm to Freezer produce is harvested at the peak of ripeness from local family farms and flash frozen – find it in your grocer’s freezer section, or shop online at mifarmtofreezer.com and save 20% off: THANKS20. And visit Foodforthought.net for gourmet Michigan products including HOLIDAY GIFTS – save 20% off: NOV20Tmag.

NORTHERN MICHIGAN'S MAGAZINE

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THE ROMANCE OF NOVEMBER

by DEBORAH WYATT FELLOWS

photo by Grant Piering

I

had my first date with my husband, Neal, in late September three decades ago—an ocean boy, marine biologist-turned-medical student, who decided on a lark to spend an internship year around the fresh water of the Great Lakes. We have long joked that I’m not sure whether he was interested in me, or my century-old farmhouse and woodstove, or the daily walk with my dog, Sara, down to Good Harbor Bay Beach in Sleeping Bear Dunes National Lakeshore. Our first visit on a glorious, Indian summer day found the beach empty, as was often the case in those days. Good Harbor had small crowds in summer back then and basically no one in the off season. He stopped to take in the Mediterranean blues of the bay, the islands in the distance, the stretch of shoreline in each direction framed by looming dune bookends and turned to me with a look that clearly said, “Where the heck are we?”

Neal spent the next month floating his kayak down hidden streams (well, creeks) learning all new flora and fauna. He discovered overgrown two-tracks behind the house that revealed a labyrinth of paths into the miles of country behind. He snorkeled in a beaver pond to try to figure out the understructure of the dams those wily animals build so diligently. One day, he burst into our offices downtown with a very, very large fish—a steelhead he had caught fly fishing.

He did, however, miss the teeming life found in the ocean, and the whitewater rivers he loved to kayak. Then came November. One Saturday morning, as we approached the beach, we had to bend into the wind as it was a powerful November gale. I braced a bit. It was the first truly gray, cold, wet day he would have seen. Neal took one look at the lake, turbulent with whitewater waves crashing, and exclaimed he had to get his kayak. That afternoon was spent watching him paddle ferociously to get past the waves closest to shore, mastering the random rhythm of Lake Michigan whitecaps and riding the gales of November, over and over.

I had pretty much given over my heart by then, but it was cemented that day. He was finding joy in November, understanding that a month oft derided for gray skies, cold, wet winds and barren trees was so worthy of celebration for all that it is, not just disparaged for what it is not. I drove the short trip back to the house with a content, wet dog in the backseat, Neal’s old East Coast river kayak strapped to the roof and an elated Neal, half in his wet suit reliving the day.

As we pulled into the driveway, I knew he would find November’s other gift: Smoke rose from the chimney and before long, warm light-filled rooms that had previously absorbed the gray, the fire was hot, the beer was cold and

the house was safe and cozy, made so much more so having spent an afternoon in the wonder and power of November.

Seeing the surfers featured this month, many probably close to Neal’s age on that day, I feel such joy, sensing their exhilaration riding November’s fierce power. And I feel, as I so often do in Northern Michigan, a sense of peace and gratitude at the still unbroken continuity the land, water and seasons offer all of us. Those waves were not Neal’s.

They don’t belong to these adventurous surfers. And that’s just fine, because when you embrace every season—the change in light and air, the beauty of leafy trees and equally, that of bare branches like intricate mosaics upon the sky— you accept that we don’t own any of it. It is all a gift, every day, allowing us to find a different path to adventure, peace, joy and healing, with others and all by ourselves.

As for Neal and I? It was a hopeless romance; he was starting psychiatry residency interviews in February that would take him either to Kansas or Washington state. I had the company, twenty-something people and their families depending on me. I was going nowhere. I took him to the airport one February morning, both of us making noises about how we’d make it work even though neither of us had any money to fly and no time to drive. Some time after I returned home, the phone rang. It was Neal asking me to come and pick him up. He didn’t get on the plane.

We were married in August, and Neal started his four-year residency through MSU in Grand Rapids, coming home on weekends. Four kids, four dogs and 32 years of adventures, challenges and so much joy later, I remain ever grateful that my boy of the ocean found joy in a Northern Michigan gale.

Deborah Wyatt Fellows is founder and editor in chief of Traverse Magazine/MyNorth.com. debwf@traversemagazine.com NORTHERN MICHIGAN'S MAGAZINE

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Up North.

PEOPLE | NATURE | ARTS | NOSTALGIA | BUZZ | WISDOM | CURIOSITIES

by ALLISON JARRELL

Photographer Todd Reed reflects on 50 years of capturing Michigan’s raw beauty.

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photo by Todd Reed

THROUGH THE LENS

ationally renowned landscape photographer Todd Reed has been taking pictures of Michigan’s natural splendor for 50 years (That’s more than 1 million images in his lifetime!). A Ludington resident, Todd grew up spending time outdoors, and his 33 years in the U.S. Coast Guard only enhanced his appreciation of (and ability to withstand) harsh weather. A journalist, Coastie, instructor, business owner, husband and dad, Todd perpetually chases the light and sees the world in pictures.To celebrate this milestone, Todd released a retrospective photography book in June, “Todd Reed: 50 Years Seeing Michigan Through a Lens,” which includes images from his 23 years as a photojournalist at the Ludington Daily News, best-selling images with new stories behind them and more than 60 never-before-seen images shot in 2020. Find the book online at toddandbradreed.com.

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up north

We recently caught up with Todd as he reflects on 50 years in the field…

Q. What makes photographing Up North unique compared to other areas of the state?

A. No matter what direction you look or go, it is easy to find rugged, unspoiled, picturesque views in Northern Michigan. From the Great Lakes to great rivers and inland lakes, from beaches and dunes to farms and forests, Northern Michigan abounds with unblemished beauty.

Q. What specific places or moments out in the field are you most thankful for?

A. I am grateful to have spent much of my life on Lake Michigan and its shoreline. As a photographer, as a recreational boater and—for more than three decades—as a Coast Guard rescue boat driver, I became at home on Lake Michigan, in tune with its many moods and looks. I am never happier than when photographing in the teeth of a Great Lakes November gale for as long as it takes, until what we call “magic light” breaks out and makes an extraordinary storm scene look out of this world.

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Q. What’s the story behind one of your alltime favorite images?

A. As I look back at my first 50 years as a photographer, “God’s Light” is the best photograph I have ever made (pictured right). That lightning bolt still explodes in my mind’s eye nearly a quarter-century after it lit up the night sky on Sept. 19, 1997. I was as charged as the air about me as an enormous storm cloud fired lightning bolts while the thunderhead steamed end-over-end toward my vantage on the Ludington shoreline. Boom! I jumped from the concussion. The light was blinding. My camera was recording it on Fuji Velvia color transparency film. But how well?

Quite well, it turned out, when my developed slides came back a few anxious days later. The moment I captured appeared heaven sent. “God’s Light” was an obvious choice for the title.

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photos by Todd Reed

up north

Q. What motivates you to continue taking photos? to take/make this picture?” Answer that question and A. I am a visual person. I have been fixated on seeing the then set out to emphasize it with your camera position world around me since I was a child. That will not change. and technique.

Seeing the world in pictures, con^ sciously and subconsciously building Q. Any other thoughts you’d like to share? images in my mind, whether I am A. I am proud to be part of the Visit the Gallery looking through a viewfinder or not, brotherhood and sisterhood of Todd opened a gallery in his home in is as natural for me as breathing. I Michigan outdoor photographers—a 1990 before moving it to downtown plan to keep photographing until rapidly growing avocation and occuLudington 10 years later. In 2005, he teamed up with his son, Brad Reed, to my last breath. pation. My son Brad and I, and Todd open Todd & Brad Reed Photography, & Brad Reed Photography Manager still at the downtown Ludington location: Q. What tips do you have for budding Rachel Gaudette, are passionate 114 W. Ludington Ave. Artists, authors, photographers? about teaching photography, and we teachers and naturalists, Todd and Brad A. Beginning photographers have are just as passionate about promotare devoted to showing and sharing the power and beauty of Michigan. greater vision than they know; ing the enjoyment and respect of they just have to believe in themMichigan’s outdoors. We emphasize selves and develop it. Home runs the need to tread lightly, bring out don’t come as easily at first, but the batting average goes more than you brought in and treat others kindly along up with practice, especially if you follow your heart with the way. Also, be safe out there; no photograph is worth your camera. Ask yourself, “What is exciting me enough your life.

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Follow Us Up North!

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up north

^ NEW UP NORTH A monthly column highlighting new businesses and community updates.

BOS WINE GARDEN 135 AMES ST., ELK RAPIDS

BOS opened on Sept. 1 with two tasting options at the restored 1920s farmhouse: The Wine Curation Experience has five wines with food pairings, and the Wine Tasting Experience without accompaniments. Reservations are recommended for both. boswine.com GROCER'S DAUGHTER CHOCOLATE EXPANSION LACORE ST. (M-22), EMPIRE

Grocer’s Daughter’s new gelato shop and bakery, located next door to the original chocolate retail store, plans to open this fall. The new building has a walk-up window and outdoor seating. grocersdaughter.com THE WORKSHOP BREWING COMPANY KINGSLEY LOCAL 121 BROWNSON AVE., KINGSLEY

photo by Lydia Mejia

The Traverse City brewery is opening a second location with a taproom and on-site brewing for limited-edition beers. Owner Pete Kirkwood hopes to be open by New Year's. traversecityworkshop.com

Know of a business that just opened or have a fun community update? Let us know at editorial@traversemagazine.com.

BEST WINE COUNTRY HOTELS Pop the corks on your Northern Michigan bubbly to celebrate these wins! Michigan wineries swept the top three spots in USA Today’s Best Wine Country Hotel Readers’ Choice 2021 Awards. Chateau Chantal on Old Mission Peninsula was named the Best Wine Country Hotel, followed by Hotel Walloon in Walloon Lake and the Inn at Black Star Farms in Suttons Bay. “It’s a wonderful moment of recognition for us at Chateau Chantal to be listed among some of the best in the country, and a true honor for us Michigan companies to take the top three,” says CEO Marie-Chantal Dalese. “It’s a joy to share our local beauty and delicious wines, plus a well-deserved thank you to all our staff who work diligently to make this business thrive.” chateauchantal.com -C.S.

THE NEW LUDINGTON MEAT COMPANY Owned by Ludington brothers Alec and Corey Sanders, Ludington Meat Company opens this fall featuring an on-site smokehouse, butcher block and market, full-service deli counter, deer processing center and a taproom and grill where visitors can “sip and shop” or dine at the indoor or outdoor seating areas. You’ll find an extensive variety of freshly smoked meats along with fresh and frozen beef, pork, poultry, fish and seafood.

The store also will serve as a specialty grocer, selling seasonal fruits and vegetables, bread, spices, sauces, cheeses, wine, beer and picnic/camping supplies. “We want to offer a large variety of quality products and be a one-stop-shop with everything you need for a perfect meal, special occasion, large party or gathering,” Alec says. “We also plan to stock as many Michigan-made products as possible.” ludingtonmeatco.com –C.S. NORTHERN MICHIGAN'S MAGAZINE

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TIX Watch for the MyNorthTix symbol and get your tickets at MyNorthTickets.com.

photo by Dave Weidner

November edited b y LIBBY STALLMAN

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The Northern Home & Cottage Virtual Home Tour is back! View eight of the North's most stunning residences from the comfort of your own home through video documentaries. This donationonly event benefits Child & Family Services of Northwestern Michigan. The tour launches Oct. 29 and can be viewed thru Dec. 31.

MyNorthTickets.com Jason Reynolds, the National Ambassador for Young People's Literature, joins Traverse City’s National Writers Series to talk about his #1 New York Times bestselling book “Stamped: Racism, Antiracism, and You.” This virtual event includes a ticket and a copy of the book. nationalwritersseries.org The annual Toast the Season celebration on the Leelanau Peninsula Wine Trail pairs local foods with some of the region’s finest wines. Pick a weekend to join the tasting and touring fun: Nov. 5–7 or Nov. 12–14.

MyNorthTickets.com

SAT

Every single edition of Bell’s Iceman Cometh Challenge is special for its own reason, but this year organizers hope the Traverse City race serves as a reunion for the mountain bike community that wasn’t available in 2020. iceman.com

SUN

Docent-led hikes have always been a great way to gain a deeper knowledge about the nature around us, and this season the Leelanau Conservancy is offering small group docent hikes by request. Consider taking a walk today with your extra hour from daylight savings. leelanauconservancy.org

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The first annual Lift Your Spirits Festival, taking place Nov. 12–13 in the Village at Bay Harbor, celebrates Michigan’s distilleries.

The fest kicks off with a spiritpaired dinner on Friday, and Saturday is the main spirit-tasting event. bayharbor.com

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Catch a performance by Robbie Schaefer when he returns to the Gopherwood Concerts stage at the Cadillac Elks Lodge.

Robbie is a talented musician, songwriter and playwright devoted to service through the arts.

MyNorthTickets.com Happy Thanksgiving! Pull those turkey hats, socks and costumes out of the closet, and sign up to get your Traverse City Turkey Trot T-shirt to go along with that gobblin’ good outfit. tcturkeytrot.com

Please note, as these dates approach, some events may be modified, postponed or canceled to protect the safety of both event organizers and attendees. Check online or call ahead to confirm details.

Throughout the year, visit MyNorth.com/ Northern-Michigan-Events for current community happenings.

FIND MORE AT MYNORTH.COM > EVENTS

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Traverse City's Downtown Tree Lighting

6 FESTIVE EVENTS THIS NOVEMBER

by LIBBY STALLMAN

The holiday season is here!

SAT / 13

Set the mood for the holidays at the Boyne City Santa Parade and Holiday Open House. Festive streets and a tree lighting ceremony mark the start of a special season. boynecitymainstreet.com

MON / 15

Join your friends and family at the Holiday Parade and Tree Lighting Celebration on Friday from 3–6 p.m. in downtown Charlevoix. visitcharlevoix.com

The woods aren’t the only place you can hunt for a “buck.” Gaylord’s Downtown Merchants Association invites you to be their guest as they celebrate the “Opening Day of Shopping” with discounts, gifts and refreshments at participating retailers. gaylordmichigan.net photo by Dave Weidner

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Shop Your Community Day: For every purchase you make at participating downtown Traverse City stores, 15 percent of the sale will be donated to the nonprofit of your choice. Get a jump on your holiday shopping. downtowntc.com

SAT / 20

This year, Traverse City's Downtown Tree Lighting and Light Parade will return to its original format on Front Street. downtowntc.com

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Visit the 27th Annual Holly Berry Arts & Crafts Fair to find gifts for everyone on your list. Held at Frankfort High School. The tree lighting is this evening in Rotary Park. frankfort-elberta.com

FIND MORE AT MYNORTH.COM > EVENTS

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travel Sleeping Bear Resort, Lake Ann

DREAMY LODGES

by KIM SCHNEIDER

Come November, thoughts turn to places for gathering around communal tables by a crackling fire, and if we get really lucky, inside a sprawling log lodge on a lake. Make it so with one of these Northern Michigan-perfect spots to hang with the gang.

The classic three-bedroom cabins come with gas fireplaces at this stunning pet-friendly lodge with on-site dining. Soak in the history of the '30s-era construction by the Works Progress Administration. Then explore the peninsula's history of mining riches through Keweenaw National Historical Park or cruise up stunning Brockway Mountain Drive. Or settle in and never leave. The lodge rents mountain bikes, has a disc golf course through the woods and several hikes (guided and not) past rocky outcroppings, a scenic lake and Manganese Falls. keweenawmountainlodge.com SLEEPING BEAR RESORT, LAKE ANN

Book the five-bedroom log “Lodge” (sleeps 10, all on logstyle beds), gaze at the lake from the Adirondack chairs on the porch and then head out to challenge one another in curling followed by your choice of the Spartan or Wolverine burger at the one-of-a-kind Broomstack Kitchen & Taphouse. sleepingbearresort.com DEERWOOD LODGE, BEAVER ISLAND

Does your dream holiday gathering include an antlered chandelier inside a massive log-walled great room with a stone fireplace, two-tier deck overlooking Lake Michigan sunsets, hot tub and professional kitchen? Book this lodge-style rental boasting 8,500 square feet of living space and 15 private acres.

Flying to the island launches this memorable adventure, and sipping a Guinness with dinner at Shamrock Bar and Restaurant rounds it out. (Note: The lodge is closing for the winter after Thanksgiving.) deerwood.net EARL YOUNG THATCH HOUSE, CHARLEVOIX

There's nothing as magical as a house made of hand-collected boulders with a thatched roof—and the fairy tale comes to life 16

in the six-bedroom Thatch House (across the street from Lake Michigan) designed by architect Earl Young. And, come November, Charlevoix's restaurants can accommodate large groups, shops feature great discounts and it's an especially good time to hunt for Petoskey stones at Michigan Beach. mushroomhouses.com TREE HOUSE CABINS, OSCODA

Telling tall tales around the fireplace will be the centerpiece of your getaway to this trio of A-frame beauties along Lake Huron’s shoreline. After all, Oscoda is the official home of Paul Bunyan and his iconic adventures with Babe the Blue Ox. Book one cabin (sleeps six) or all three Tree House Cabins, then meet up on your private sugar sand beach. Or take a drive—nearby US-23 passes shoreline views, wineries, small towns, lighthouses and wooded hiking trails sure to inspire some tall family tales for the generations. rentmichigancabins.com CAMP TOSEBO RESORT RENTALS, ONEKAMA

The three breezy Victorian cottages at this one-time campus for the Todd Seminary for Boys offer 15 bedrooms over three buildings—the one-time dance and dining hall alone sleeps 23! Catch a show at nearby Manistee's Ramsdell Theater, cruise M-22 to small towns and wineries or just gather by the fire at this complex listed on the National Register of Historic Places. While you're there, ponder the founder's philosophy painted on the mantel: “There is nothing so kingly as kindness.” tosebo.com Kim Schneider is a long-time travel writer specializing in Michigan adventures, food and wine. The Midwest Travel Journalist Association has named her Mark Twain Travel Writer of the Year, and she’s the author of “100 Things to Do in Traverse City Before You Die.”

photo courtesy of Sleeping Bear Resort

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FUSTINIS.COM 1121_TVM_travel.indd 17

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up in michigan

A

SMALL THINGS

by ELIZABETH KANE BUZZELLI

Four strangers band together to help a distressed loon.

foggy morning. I was on Twin Lake Road in Kalkaska on my way to an appointment in Traverse City when I came upon a motionless loon sitting in the middle of the opposite lane. I didn’t want to stop to see what was wrong—to waste time when I had so much to do, and the heavy fog was finally lifting. Not a good day for changes to my schedule.

Once past him, I cursed myself and turned around as fast as I could, praying to get back to where he sat before a car came through and killed him.

The beautiful creature didn’t move when I pulled up next to where he squatted. As I got out of my car, he turned his majestic head, looked directly at me and didn’t, or couldn’t, move his body. Black and white feathers—all perfect. Long neck, long black beak.

No obvious injury.

As I approached, he watched.

He was hurt or stunned because he didn’t try to fly away, didn’t flap his wings, only looked directly at me. My job, obviously, was to get him out of the road. I had a comforter in the back of my car that I used to cover him completely and then lift him—the size of a big goose, strong, solid—to the side of the road. But leave him there? Unable to move?

I’ve had loon encounters before. Years ago, after my daughter called to say she was getting a divorce—three little children caught up in it—I went down to sit beside Starvation Lake and cry. A pair of loons swam up, closer than they’d ever come before and stayed with me for over an hour, by which time I'd stopped crying.

I watched them swim away until they dove under the water and were gone.

I’m old now, less likely to stop and help anyone. I have less strength, more fear in this time of COVID and the terrible, divisive political climate. But I couldn’t leave the loon. Instead, I stood there and did the weakling’s thing again: I cried.

A car stopped in the middle of the road and a woman got out to ask if she could help. I showed her the loon. He looked at her but not with fear. He didn’t move. “We could call the DNR,” she said. But I had no signal on my phone, and neither did she.

“I’ve heard of a woman who rehabilitates loons . . .” she said. But with no signal, no solid idea of what to do, we stood there looking at each other.

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up in michigan Northern Michigan

STYLE

TM

Good work, good people, good living

Join this extraordinary company, submit your resume today prestonfeather.com/careers

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“I won’t leave you,” she promised as another car came by and stopped.

The driver got out and came over to us. She asked what was wrong, listened and was as concerned as we were.

This woman offered a large plastic bin to put the bird in and take for help—dumping clothes out (obviously the bin wasn’t extra or unused, she was offering what she had).

A red pickup came by. The man looked out his window, taking in our group gathered in the road. He drove on, then turned around and was back, getting out of his truck, and was shown the loon.

“I just happened to hear on the radio how this fog is disorienting the loons,” he said. “They can’t fly in it.

They can’t take off once they’re grounded, so maybe he just needs to get back to water.”

“Twin Lake,” he continued. “We can take him there and put him in.”

A chance. Maybe an answer. Twin Lake was close by.

The four of us got in our cars—the loon now in the second woman’s plastic bin, in the back of the first woman’s car—and, all falling in line, we drove to the lake where the gentleman took the patient loon from the container, holding on tight, and got the bird to the edge of the lake where he set him free.

The loon sank.

We stood at the side of the lake, all holding our breath until the kind man cried out, “Look!” and pointed farther out in the water.

The loon swam. He’d been underwater.

Now free, he turned from where he was, looked back at his smiling and celebrating protectors, and then was gone again.

I didn’t ask the names of these kind people. I wish I had. They did so much that foggy morning, on their way to wherever they were going.

Three people who put a simple life ahead of everything they’d planned.

Three strangers who gave me something I’d lost.

Elizabeth Kane Buzzelli is a novelist who lives in the Kalkaska area. Her novel, “And Then They Were Doomed,” will be re-released this November.

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outdoors

FALL STREAMER FISHING

by ANDREW VANDRIE

Prepare to cast your arms off for a shot at your biggest brown trout of the season.

photo by Andrew VanDrie

Y

ou’ll be excused if the thought of a brown trout conjures the image of an imperious snob. With upturned snout all summer, he will spurn your delicate, size 20 dry fly. But when autumn rolls in, his snobbery turns to greed. He is no longer amused by the pitiful dry fly. His attentions have pivoted to more substantial prey—meat! It’s time to stow away the dry flies and haul out the streamer rigs.

With a strenuous spawn on the horizon, brown trout are voracious and aggressive as they supplement their energy stores. Casting streamers, or “chucking meat” as they say at the fly shop, can dupe a wolfish brown right into your landing net. Created to mimic baitfish, crustaceans or even other trout, these larger subsurface flies can be the ticket for a trophy brown.

While the odds are tipped slightly in your favor, hooking into a spawn-mad brown still requires time and effort. As with any expedition, the first thing you should do is chart your course. Select a large stretch of river (be mindful of which sections of streamer are open year-round to trout fishing/check DNR guidelines) that you are either able to wade or float fish. Covering more water ups your odds of swinging your streamer across the bow of an awaiting brute.

Adopt the adage of streamer godfather Kelly Galloup and “Hunt the fly, don’t hope the fly.” To translate, it means fish the streamer with intention. Rather than chucking the fly toward any random piece of water, seek out cover. Pull your fly at the head and tailwaters of obstacles, along fallen logs, undercut banks—places where you would lurk if you were a leviathan trout. And when you retrieve the fly, visualize how it appears underwater. Focus on imitating struggling baitfish with quick strips and a pause, a slow swing, a few rapid panic retrieves. Anything that makes the streamer flutter, shimmy and naturally simulate prey in distress.

Streamer fishing, plain and simple, can be a slog. That said, don’t be so lulled into repetition. Tie on a new pattern, change your stripping style and play with the retrieve speed. Make little adjustments until you find your rod bending and fly-line running out through your fingers.

All it takes is one thunderous jolt, one fatal tug of that eternally slack line to instantly erase any monotony endured. But feeling a hefty brown blind-side a streamer will make you lose sleep. The pulse of something truly wild, weighty and roiling on the end of the fly line is enough to make one streamer-mad! Hook into a hefty brown trout that’s just engulfed a fly as large as your hand, and you’ll be yearning for November all year round.

^ Gear — Casting streamers takes a stout rod to dole out heavy line and turn over large flies (not to mention the backbone to deal with the bruiser trout once you connect). Opt for a 7 or 8wt to handle soggy streamers and sink line.

Patterns — Chalk the nefarious names of streamers up to the cultish mysticism that surrounds streamer junkies and tuck some of these into your box: Sex Dungeon, Zonker, Zoo Cougar, Mr. Creepo, Candy Man and Wooly Bugger (variety).

Where to fish — Trout season concludes on Sept. 30 and with it, the possession season for most rivers. However, there are several stretches that are open yearround to catch and release fishing. While you should always consult the DNR Michigan Fishing Guide before embarking, here are some stretches to get you started: Au Sable River: Mainstream from Burton’s Landing to South Wakely Bridge Road (Fishing season: Open all year. Possession season: Closed all year. Tackle: Artificial flies only.)

Manistee River: Tippy Dam downstream to Railroad Bridge below M-55 (Fishing season: Open all year. Possession season: Open all year.)

Pere Marquette: M-37 to Downstream Edge of the Boat Ramp at Gleason’s Landing. (Fishing season: Open all year. Possession season: Closed all year. Tackle: Artificial flies only.)

Andrew VanDrie writes from Traverse City. vandrieand@gmail.com NORTHERN MICHIGAN'S MAGAZINE

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a feast at its core The team at Oryana Community Co-op in Traverse City shares a vegetarian Thanksgiving dinner, celebrating plump squash, farm fresh apples and each other.

BY CARLY SIMPSON // PHOTOS BY LIAM KAISER

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nowflakes are slowly falling as dusk settles over Traverse City, but the warm lights of Oryana’s 10th Street market welcome shoppers inside, where aisles of thoughtfully sourced foods wait to be taken home and sliced, stirred, sizzled and, most importantly, shared.

We asked Oryana’s talented cooks and bakers to create a vegetarian Thanksgiving feast—hearty, comforting and doable dishes to share with all of you. And while you may still serve turkey this year (and we have a sidebar of local meat producers on page 25), these recipes will surely find a way to your table alongside the carving board: an acorn squash bursting with fresh herbs, wild rice and toasted pecans; steaming bowls of vegetable stew; a crunchy, colorful coleslaw and an apple cake roll with a thick swirl of cream cheese filling.

With full plates and glasses, a small group sits down outdoors under a string of lights in Oryana’s gazebo, each wrapped up in warm blankets and excited to enjoy the meal. As we celebrate another Thanksgiving in the midst of the pandemic, we’re grateful for the simple act of passing a plate, seeing a loved one’s smile and the gift of time spent together. Cheers to you and yours this holiday season!

Oryana’s Vegetarian Thanksgiving Menu

SOUP : Three Sisters Stew SALAD : Holiday Slaw ENTRÉE : Stuffed Acorn Squash with Wild Rice, Dried Cranberries & Goat Cheese DESSERT : Harvest Apple Cake Roll with White Chocolate Ganache

THE RECIPES

THREE SISTERS STEW Serves 10, Yield 1 gallon 1 cup yellow onion, diced 1 ½ Tablespoons garlic, minced 2-pound butternut squash, washed, peeled, deseeded and diced 1 cup red bell pepper, diced 1 cup leeks, washed and sliced 1 14.5-ounce can fire-roasted tomatoes or diced tomatoes 1 15-ounce can pinto beans 1 ½ cups sweet corn, fresh or frozen 1 quart veggie stock ½ teaspoon ground black pepper 1 Tablespoon sea salt 1 Tablespoon dried oregano 2 teaspoons ground cumin ½ pound green beans, fresh or frozen 3 Tablespoons fresh parsley

1. Sweat the onions and garlic in a stock pot until onions are translucent.

2. Add remaining ingredients (except green beans and parsley) and bring to a boil. Reduce heat, and gently simmer for 30–45 minutes until squash is tender.

3. Add green beans and cook for 5 minutes to retain color.

4. Add fresh parsley and serve.

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Local Meats for Your Table Turkey lovers, find Northern Michigan-raised meats at Oryana and serve the aforementioned vegetarian recipes as delish side dishes.

TURKEY Duerksen Turkey Farm, Mancelona Pasture-raised turkeys are fed a natural, vegetarian diet (ryegrass, alfalfa, red clover and other grasses) and are never exposed to antibiotics or growth hormones.

CHICKEN Nature’s Acres, Manton Free-range birds are raised on GMO-free feed.

HOLIDAY SLAW 1 heaping cup green cabbage, shredded 1 heaping cup red cabbage, shredded 1 small daikon radish, shredded 1 carrot, shredded 1 small shallot, finely chopped ½ cup pomegranate arils ½ cup parsley, chopped 1/4 cup apple cider vinegar 1/4 cup olive oil 1 teaspoon maple syrup ½ teaspoon sea salt black pepper to taste sliced almonds, optional

1. Toss the cabbage together in a bowl and season with salt. Toss again and let sit for a few minutes to allow the cabbage to soften a little.

2. Add the daikon, carrot, shallot, pomegranate and parsley and toss together.

3. Add the vinegar, olive oil, maple syrup, salt and pepper and toss to coat evenly. Taste and add more vinegar, salt or pepper as needed.

Sprinkle with almonds if desired before serving.

LAMB Anavery Fine Foods, Traverse City These pasture-raised sheep eat plants from the land and hay cut on Weinrich Farm, home of Anavery.

PORK Danu Hof Farm, Mancelona Heritage breed pigs are raised on pastures from farrow to finish; local grains, produce and brewery grain supplement the feed.

BEEF Sugarview Farm, Cedar A family farm for five generations, now protected by the Leelanau Conservancy, and home to grass-fed Devonshire cattle.

BEEF Pahl’s Farm, Buckley Pahl’s beef is grass fed and grainfinished with non-GMO grain.

BEEF Earthwork Farm, Lake City The Bernard family purchased the 181-acre property in 1977 and it has since become a thriving place for hands-on education in agriculture and the arts.

Top: With full plates and full glasses, Oryana coworkers share a vegetarian Thanksgiving.

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STUFFED ACORN SQUASH Serves 6 3 acorn squash 1/3 cup butter, divided into thirds ¼ cup local maple syrup ¼ teaspoon sea salt, or to taste ½ teaspoon ground black pepper 1 cup yellow onion, diced small 1 cup celery, diced small 1 cup red bell pepper, diced small 2 Tablespoons fresh thyme, chopped 1 Tablespoon fresh sage, chopped 1 Tablespoon fresh rosemary, chopped 2 cups wild rice, cooked 1 cup toasted pecan pieces, or any preferred nut 1 cup dried cranberries ¾ cup goat cheese, or feta cheese 1/3 cup parmesan cheese, grated

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1. Preheat oven to 375°F. 2. Wash acorn squash. Using a sharp knife, cut each squash in half starting at the stem and going to the bottom. Remove seeds (they can be roasted and eaten).

3. In a roasting pan, add ½-inch of water then arrange squash halves cut side down in pan.

Bake uncovered for approximately 30–40 minutes.

4. Remove squash from oven, turn squash so the cut side is facing up and brush the cut sides of the squash with 1 ¾ Tablespoons of melted butter and all of the maple syrup.

Lightly salt and pepper them.

5. While squash is baking, sauté the onions, celery and red bell pepper in 1 ¾ Tablespoons melted butter, cooking for approximately 2–3 minutes. Add fresh herbs and remove from heat.

6. In a medium bowl, mix the wild rice, veggies, toasted pecans and cranberries. Then gently fold in cheese.

7. Divide rice mixture between squash halves filling the cavity.

8. Drizzle remaining butter over the tops of the squash and bake again uncovered for approximately 25–30 minutes until the temp reaches 165°F. Note: The squash can be prepared ahead of time (steps 1–7) and baked right before serving (step 8).

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HARVEST APPLE CAKE ROLL WITH WHITE CHOCOLATE GANACHE Serves 8 For cake roll: 1 ½ cups Fuji or Golden Delicious apples, diced small and divided 3 eggs 1 cup cane sugar ½ cup unsweetened applesauce ¾ cup plus 2 Tablespoons all-purpose flour ¾ teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon cinnamon 1/8 teaspoon ground nutmeg For filling: 8 ounces cream cheese ½ cup butter 1 cup confectioner sugar 1 Tablespoon vanilla extract For white chocolate ganache: ½ cup heavy cream 8-ounce bar of white chocolate

1. Pull the cream cheese and butter for the filling out of the fridge to soften.

2. Preheat oven to 350°F. 3. Beat eggs and sugar with paddle attachment in a mixer until thick, about 5 minutes.

4. Add applesauce and mix to incorporate.

5. Chop the apples and add ½ cup to the mixer. Reserve the remaining 1 cup of apples for the filling.

6. In a separate bowl, sift together the dry ingredients. Add to the wet ingredients in mixer and beat until just moistened.

7. Pour batter into a 1/2 sheet pan (18x13 inches) lined with parchment paper and coated with cooking spray.

8. Bake for 5 minutes. Rotate the pan and bake for another 5 minutes.

9. Remove from oven, invert pan onto parchment paper, then roll the cake up from the long end. Place in fridge to chill for about 30 minutes.

10. With paddle attachment on the mixer, beat all filling ingredients until smooth and creamy.

Add remaining apples (1 cup).

11. After the cake has cooled, unroll and spread the filling on it. Roll back up, wrap in plastic wrap and chill.

12. Combine heavy cream and white chocolate in a double boiler. When the chocolate has melted, mix. Drizzle over top of the finished cake roll and put in fridge overnight to set.

Carly Simpson is the associate editor of Traverse Magazine and editor of MyNorth’s popular email newsletter The Daily Splash.

Subscribe free at MyNorth.com. csimpson@mynorth.com Liam Kaiser is a visual storyteller whose work documents people and our experiences in the world. He’s got a strong love for the outdoors and the grit that comes with it.

You can follow his adventures on Instagram @LiamKaiserCreative.

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KOOKS

*

NEED NOT

APPLY AUTUMN AND WINTER

BRING FREEZING

RAIN, SNOW SQUALLS,

GALE-FORCE WINDS AND

PHENOMENAL

FRESHWATER

SURFING. PHOTOS AND TEXT BY

GRANT PIERING

* A surfer who overestimates his/her skill level and has little regard for surfing ethics and etiquette.

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T he great lakes are massive,

glorious and, sometimes, frightening bodies of fresh water. For me, the lakes’ beauty and allure only grow the longer I spend trying to comprehend them. Lake Michigan—just the third largest of the five Great Lakes by volume—still holds an almost incomprehensible amount of water: A fact I’m never more aware of than when I’m getting tossed around by its turbulent, icy waves during a snow squall while trying to surf.

In many ways, surfing on the Great Lakes is more challenging than on the oceans. The water here is less buoyant, the waves come in quicker sets, they’re harder to predict and most of the time they’re comparatively terrible. It’s for these same reasons, though, that riding a good freshwater wave brings with it a sense of joy that is hard to replicate elsewhere, no matter the weather.

When the conditions align perfectly for potential waves, there’s not much time to plan ahead. If you’re not able to drop what you’re doing to get to the waves during the few hours that they may be at their best, you’ll miss out. We don’t have the luxury of planning our time off around surfing up here; rather, it’s the other way around. When you're able to shift your schedule to line up with the movement of the wind and 30

Clockwise from top left: Ryan, Payden and Chris muster some inner strength before plunging into the frigid waters of Lake Michigan; A bird’s eye view of our favorite 40-degree waters as the howling winds churn up sand and swell; Saeth catches a quick left break; A wall of water awaits those who are brave and knowledgeable enough to enter; Loukas dreads the cold water about to pour into his wetsuit.

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water, there’s a good chance that your surfing buddies had the same idea, and you’re all about to have a great day on the water.

By the end of October and into November, gale-force winds can bring sideways snow squalls, blistering wind chill, freezing rain and all-around general discomfort. But they can also bring the waves. To find a surf-able wave on a lake, it’s almost equally as important to be a good meteorologist as it is to be a skilled, determined and well-practiced cold water-loving athlete. For these reasons, it’s understandable why so many are hesitant to share the location of a good wave with a stranger; we’d prefer you find it the old-fashioned way.

IT'S

UNDERSTANDABLE

WHY SO MANY ARE

HESITANT TO SHARE THE LOCATION OF A

GOOD

WAVE

WITH A STRANGER; WE'D

PREFER YOU FIND IT THE

OLD-FASHIONED WAY.

For those just starting their search for Lake Michigan waves, it’s necessary to understand just why and how these waves appear on the big lake. Water heats and cools more slowly than land.

From September to October and into November, these massive lakes retain heat from the increasingly warm Northern Michigan summers we get to experience for a few months each year.

When the ambient air temperature drops as the year progresses, that colder air from above falls, coming into contact with the comparatively warm water, heating up the air and moving it on its way. This creates regions of differing pressure. Differing pressure equates to air moving from one location to another in an attempt to equalize. In other words, wind. And waves.

Knowing how these winds interact with the lake and local landscapes is the NORTHERN MICHIGAN'S MAGAZINE

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next step to figuring out where to go to find a wave. If you’re serious about learning to surf, you should begin by studying weather patterns. Start watching the wind forecast for your area. Memorize local maps. Visit different areas on the lakeshore during various wind conditions to see how the lake changes and where waves do or don’t appear. Take notes.

Visit your local surf shop. Talk to a friends who have done their research and see how much they’re willing to share.

There’s no way to guarantee waves at any location on the big lake, but understanding how these natural forces interact is the first step toward any Great Lakes surfing journey. Soon enough, a glance at the wind forecast will provide you with enough information to know 32

UNDERSTANDING HOW

THESE NATURAL

FORCES INTERACT IS THE

FIRST STEP TOWARD ANY GREAT LAKES

SURFING JOURNEY.

if it’s worth a shot to head out to the lake (hint: it’s always a good idea to head to the lake).

True, we keep our best surfing spots to ourselves. But do the work to find the waves and you’ll find us, smiling. Be prepared for cold. Be prepared for failure. Surfing on a lake is an adventure you can’t fully prepare for until the first freezing wave breaks over your head, but the excitement and smiles are neverending after that.

Grant Piering is an adventurelifestyle videographer and photographer showcasing organic experiences and memories from around his home in the heart of Sleeping Bear Dunes National Lakeshore. grantpiering.com

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RISKS AND REWARDS OF

GREAT LAKES SURFING ELLA SKROCKI WAS PUSHED into her first waves on

her parents’ old wind surfing board at 7 years old.

A couple years later, in 2004, her parents, Frank and Beryl Skrocki, went out on a limb to open the region’s first full-service surf shop, Sleeping Bear Surf & Kayak, in Empire. Ella’s deep-rooted passion for surfing and the community her parents have built has her now running the shop alongside Beryl, and siblings Annabel and Reiss.

Here, Ella shares her passion for surfing and sage advice for those looking to catch a wave, whether it’s your first time winter surfing (or surfing period):

Clockwise from left: Ella and a friend share a party wave in front of our favorite lighthouse; Loukas runs toward a bitterly cold welcome; Saeth makes lake surfing look easy.

Surfing is a journey, a puzzle, a practice, a meditation, a surprise, an experiment, an expression. There are so many elements to Great Lakes surfing that are both so challenging, and so rewarding. But my deepest love for surfing comes from the connection I make with the water and the natural, present state I drop into when dropping down the face of a wave.

When the gales of November sweep across our freshwater seas, those dedicated to the triumphs of winter surfing wrestle into thick neoprene and trudge out into the elements for a brutally rewarding Great Lakes surf experience.

Winter surfing is not for the faint of heart and requires a strong commitment to safety, etiquette and responsibility. While many may be tempted to jump into the surf at the height of the season, remember that our mighty Great Lakes are no standard inland bodies of water and their power is so often underestimated.

Just as you wouldn’t zip down a double black diamond your first day on skis, be wary and respectful of the lake and your abilities before diving in.

If you are drawn to surfing, take a lesson in the comfort of the summer season, connect with the community, invest in the proper gear and learn the foundational safety and etiquette skills that are absolutely vital for entering the water when the wind is howling or the snow is blowing.

Find Ella and the rest of the Skrocki family in the water all year long, or pop into Sleeping Bear Surf & Kayak for a friendly conversation. sbsurfandkayak.com NORTHERN MICHIGAN'S MAGAZINE

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The owner of Empire’s Steel Appeal has found his niche— and passion—in functional fine art reminiscent of a Michigan beach or the Northwoods.

THE SMILE LINES along Curtis Warnes’ bay-blue eyes deepen as he imagines the conversations customers are likely having about the functional artwork they purchased at his rural shop a few miles east of Empire’s Lake Michigan beach on M-72.

“I picture them saying, ‘I picked this up in the middle of nowhere from this crazy guy working in shorts, wearing sandals with socks, while on my way to the dunes!’” he says, laughing.

No doubt every customer is also mentioning something about the 14-foot-high T. Rex that hangs over all the action of the busy workshop, with its massive spiky spine and cool hammered steel joints. But what Warnes doesn’t need

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to imagine is the initial reaction as someone gets the first glimpse of their custom order.

“I have customers cry, quite often,” he says. “For whatever reason, there seems to be an emotional aspect to the furniture we build. To me, that’s very fulfilling.”

Just looking at a custom Steel Appeal piece of functional fine art, that emotional reaction is understandable. Pieces made of steel or of a classic combination of tiny beach gravel, whole and slabbed accent stones and unusual wood slabs laid out in a pool of resin, seem to viscerally connect us to the iconic Northern Michigan beach-walking experience.

That connection is authentic—Warnes’ family has lived in the area for several generations (and ran a local grocery store), so he knows the beaches well that he now strolls with his family in search of raw material for his pieces. And perhaps that emotional reaction is also because customers sense something of the work ethic and creative process that comes from this artistic father of five (and four dogs) finally discovering what he feels he was born to create.

“I have customers cry, quite often.

For whatever reason, there seems to be an emotional aspect to the furniture we build. To me, that’s very fulfilling.”

–CURTIS WARNES

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On the MOVE Warnes starts each day at 4:30 a.m. He’s a guy who likes to be on the move, having left designing at a computer for days filled with milling logs, slabbing stones or completing the final crafting on one of his sought-after tables as the sun is just coming up along his several-acre corner of M-72.

Picking a building in the center of the county in which he grew up, but in a particularly remote part, was intentional.

Warnes keeps an open-door policy as much as possible, and he loves interacting with the customers who follow him on social media or pop into the building to watch him work. But limiting interruptions is good for getting things done, and he likes that visits to his shop are intentional—very few people just happen upon his spot. He learned to like the “store as a destination” idea from his mom’s excitement about an annual backto-school shopping pilgrimage to an OshKosh store a couple of hours from home.

Those who do visit are welcomed by the exterior of the building in Christmas green, a shade brighter than the towering pines that create a natural divide between the studio space and a woodpile. Half of the pile is for heating the building using the outdoor wood stove; the other half goes into on-site milling for his sought-after custom tables of unusual wood species, metal and rocks, whole and slabbed.

In front of the building are examples of some of Warnes’ most popular projects. Here, you’ll find retired ski chairlifts from Sugar Loaf (where Warnes was once a ski instructor), waiting to be crafted into furniture of some sort, and also a graceful red-orange butterfly chair—a sample of a piece that’s become his signature and has been sold across the country to

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Previous spread: Curtis Warnes, owner of Steel Appeal, works on one of his butterfly chairs and a table made of wood, stones and resin.

This page: Warnes with his signature stainless steel butterfly chair.

Opposite, top to bottom: Warnes puts the finishing touches on a table at his Empire workshop; Warnes looks through his inventory while working on a project.

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Above: Warnes also creates stainless steel home decor, like this Michigan roots sign.

Right: Warnes with a finished table, reminiscent of a walk along a Michigan beach.

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zoos, shops and as private home garden chairs.

Once inside, machines buzz, as does the small but mighty staff of three. This morning, Warnes is working (shirtless, in shorts and sandals) behind a plastic divider that protects a slabbing machine as it slices the rocks to help create the dimensional feel that makes his furniture pieces so unique. Assistant and talented sculptor Enoch Flaugher is working on a machine that allows him to craft the metal base for a wooden table. Steel Appeal keeps most of their table bases simple, unless a customer requests something like Flaugher’s current project: a base resembling the trunk of a tree.

On the other side of the room, a mechanized plasma cutter is at work, flattening an unusual slab of wood with five hearts; Warnes will later move this slab to an adjacent room to sand it by hand, and metal will replace the slab in the plasma cutter to cut a customer-ordered loon towel rack. The towel rack is made from a pre-set design but finished with a custom Steel Appeal coating that results in the illusion of movement.

Above it all hangs the $45,000 dinosaur that, when completed, will find a permanent home along M-72 next to his company sign. While the dinosaur was inspired by a special-order piece for a customer, Warnes believes this future roadside attraction could be his gift to the area and a great way to drive some of that M-72 traffic to his website and social media pages.

An unusual EXPERIENCE BLEND Listen to Warnes talk about dino-related future opportunities and you see the multiple generations of family entrepreneurs shining through, as well as some experience in his college years selling everything from cutlery to mortgages.

Warnes studied engineering in college, and after graduation—trying life back home for a bit—he worked at a communications company. To cut back on travel after the birth of his first child, he joined his uncle’s masonry business and filled in on weekends and rainy days at the specialty metals products company that pre-dated Steel Appeal. One year it rained for a week and a half, bringing masonry work to a halt.

At the same time, an employee at the metals company opted not to show up, and the owner offered Warnes a job. It was a perfect fit, and when Warnes was in his early 20s, he bought out the business and began his ongoing passion for expanding the product line and customer base.

Warnes continued the bread-and-butter line of powdercoated metal items like switch plate covers and towel racks that feature northern trees and animals that had been a staple of the previous owner. But he also moved beyond that to create things like craft custom railings and Petoskey stone fireplace surrounds, as well as the custom tables that have come into high demand. He has a year’s worth of orders in the hopper for creations that might feature a red elm burl or a Lake Superior palette of stones all a reddish hue. In addition to custom orders, Warnes sells his wood, stone and resin tables at Glen Arbor’s Synchronicity Gallery. And his butterfly chairs grace places like the Binder Park Zoo in Battle Creek and a special pollinator garden at Empire’s Grocer’s Daughter Chocolate.

Jody Hayden, owner of Grocer’s Daughter, says she’s loved the chance to support a local artist who captures the northern spirit in his art, is so unassuming and who gives so much of himself to his craft. “What you see from M-72 versus what you get when you take the time to stop and talk to him,” she says, “is kind of mind-blowing.”

You see the same reaction among Synchronicity Gallery customers, says owner David Thomasma. A bar-height piece of black walnut and Petoskey stones immediately became the gallery centerpiece, attracting crowds uttering reactions like:

The work stands out in the way each is a fine art piece with elements arranged particularly creatively.

–David Thomasma “This is amazing!” and “But I wouldn’t want anyone to touch it!” The work stands out, Thomasma says, in the way each is a fine art piece with elements arranged particularly creatively.

Warnes’ first table was inspired by a friend who made functional art with rustic themes. “I had this concept in my head, and honestly, I had no intention of it going anywhere,” Warnes recalls. “I made a dining room table for my wife, then I made one for the gallery. I was documenting it on my social media page and I started to get interest. As soon as the table hit the gallery floor, I started to get orders, and it built on itself from there.”

That the piece that’s come to most define his business now is a table more of wood and stone than metal is unexpected but also perhaps serendipitous, Warnes says. The three generations of Warnes before him always gathered at large wooden tables for Christmas and Thanksgiving to eat, talk and play endless games of euchre and spoons.

“I don’t know if it’s that or what it is, but this is the most fulfilling thing I’ve ever done, and because of that, it makes me very good at it,” he says. “I take a lot of pride in it, and I’m excited. Every time I get an order and talk to a customer about making their table, I want to start it that day. That’s what I get to do every day. I lose myself in my work. Can you imagine if everybody could lose themselves in their work?”

Kim Schneider is a long-time travel writer specializing in Michigan adventures, food and wine. The Midwest Travel Journalist Association has named her Mark Twain Travel Writer of the Year, and she’s the author of “100 Things to Do in Traverse City Before You Die.” Liam Kaiser is a visual storyteller whose work documents people and our experiences in the world. He’s got a strong love for the outdoors and the grit that comes with it. You can follow his adventures on Instagram @LiamKaiserCreative.

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HOUSE-SMOKED TO FALL OFF THE BONE

PERFECTION RIBS PORK CHICKEN BURGERS. SALADS. SANDWICHES. FRIDAY FISH FRY.

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YOUR ULTIMATE NORTHERN MICHIGAN GIFT GUIDE 2021!

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GIFT GIVING MADE EASY NORTE IS FOR EVERYONE GIVE THE GIFT OF NORTE Gift cards+ available online & at the Clubhouse

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GIFTS FOR

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COVER PHOTO BY DAVE WEIDNER

explore snowy downtowns 4 LUDINGTON 5 MANISTEE 7 FRANKFORT 9 CADILLAC 10 GRAYLING 11 GAYLORD

15 TRAVERSE CITY 27 ELK RAPIDS 28 BELLAIRE 29 BOYNE CITY 31 CHARLEVOIX 33 PETOSKEY

35 HARBOR SPRINGS 37 CHEBOYGAN 38 GLEN ARBOR 39 LELAND 40 SUTTONS BAY

MyNorth Holidays is produced by MyNorthMedia. Advertising and editorial offices at: 125 Park St., Ste. 155, Traverse City, MI 49684. 231.941.8174, MyNorth.com.

All rights reserved. Copyright 2021, Prism Publications Inc. Reproduction in whole or in part without permission is prohibited.

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Ride into the Holidays Put one under your tree!

A MyNorth Media Publication PRESIDENT/EDITOR IN CHIEF

Deborah Wyatt Fellows

CHIEF OPERATIONS OFFICER

Michael Wnek

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Carly Simpson

MANAGING EDITOR

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SHOP LOCAL ON-LINE Look for the pink bow to find out more about these on-line businesses.

BEARCUB OUTFITTERS BearcubOutfitters.com / page 32

STAFFORDS staffords.com / page 32

CRYSTAL LAKE ALPACAS CrystalLakeAlpacas.com / page 6

ST. AMBROSE CELLARS stambrose-mead-wine.com / page 6

HULL'S OF FRANKFORT www.hullsoffrankfort.com / page 6

SUNRISE BLISS sunrisebliss.com / page 17

NATURAL NORTHERN FOODS naturalnorthernfoods.com / page 36

TILLIE'S TAFEL tilliestafel.com / page 32

NATURE & ME R.V. natureandmerv.com / page 2

UNIQUELY NORTH uniquelynorth.com / page 30

NORTE'! YOUTH CYCLING elgruponorte.org / Inside Front Cover

WEXFORD JEWELERS wexfordjewelers.com / page 8 & 34

SHOP MYNORTH shopmynorth.com / Inside Back Cover

WIND DANCER TRAVERSE CITY CHARTERS winddancertc.com / page 8

SHOPL! LOCA

i t w h p a Cup U l r u !

C Hot Cocoa & Holiday Picture BooksThe Perfect Wintry Treat

Just Be Claus: A Christmas Story Claus thinks he is different from others, but he uses what makes him special to help save Christmas.

We Want Snow! A Wintry Chant In this celebration of winter, three friends imagine all the cold-weather delights they’ll enjoy once the snow arrives.

AVAILABLE AT YOUR FAVORITE MICHIGAN BOOKSTORE. sleepingbearpress.com | 1-866-918-3956

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LUDINGTON

by CARLY SIMPSON

SANTA’S SECRET The historic Cartier Mansion B&B recently transformed its carriage house into four ADA-accessible guest suites ranging from large and spacious to quaint and comfortable. Gift a weekend stay. cartiermansion.com

SHOP LOCAL Todd & Brad Reed’s photography gallery on Ludington Avenue is a must, as are Grateful Heart & Home, Snyder’s Shoes and Spindrift Cyclesports.

WINTER WONDERLAND Ludington State Park is a popular spot with several miles of trails groomed for cross-country skiing, and snowshoers are welcome to explore all others. The park also hosts a series of events, including a popular lantern-lit snowshoe and ski. michigan.gov/dnr

MAKE MERRY Ludington Bay Brewing Company has great beer (order D’Booty, a barrel-aged ale only available in winter) and an inviting patio with igloos and firepits. ludingtonbaybrewing.com

HOLIDAY EVENTS Visit MyNorth.com/Events, ludington.org and pureludington.com for Santa sightings, tree lightings and more. Find everything you need for a Ludington outing at MyNorth.com/ludington-michigan.

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photo courtesy of Downtown Ludington

Ludington is a winter paradise—relax at cozy B&Bs, snowshoe along Lake Michigan dunes and find fun gifts at cheery shops downtown.

MYNORTH.COM

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photo courtesy of Manistee County Visitors Bureau

MANISTEE Manistee’s Victorian Sleighbell Parade & Old Christmas Weekend and nearby Bear Lake’s Sparkle in the Park event, with its thousands and thousands of lights, will fill you with cheer.

SANTA’S SECRET Pine River Paddlesports Center in neighboring Wellston offers guided winter rafting on the Pine. The trips last a little more than an hour, and you don't have to worry about getting wet! A fun gift for your adventure-loving friends. thepineriver.com

by CARLY SIMPSON

WINTER WONDERLAND Big-M Recreation Area has 18 groomed miles for classic cross-country skiing and 25 miles of groomed single-track trails for winter fat tire biking. The rolling, wooded landscape has segments for many experience levels. visitmanisteecounty.com

SHOP LOCAL Start your holiday shopping with a cup of locally roasted coffee at The Outpost, and browse the store’s quality selection of clothing. Then head down River Street, finding books and games at Happy Owl Bookshop and fun cards at Kellie’s Hallmark.

MAKE MERRY North Channel Brewing Co. has an awesome, walkable location downtown, right next to the Manistee River and drawbridge. You can’t go wrong with Manistee’s IPA or the Lighthouse Lager, both available in cans for gift giving. northchannelbrewing.com

HOLIDAY EVENTS Visit MyNorth.com/Events, manisteechamber.com and visitmanisteecounty.com for Santa sightings, tree lightings and more. Find everything you need for a Manistee outing at MyNorth.com/ manistee-michigan.

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2021 Small Farm Reserve Breeder of the Year

Mary’s Gift Gallery | Open Year Round | Frankfort, MI 231-352-4151 | oliverart.org | Handmade, Unique Gifts

Home of our ‘Elk Jacob’, the 2021 Small Farm Herdsire of the Year

May 21st - Dec. 23rd 10 am - 5 pm Closed Holidays & Sundays 4907 River Road, Frankfort 231-920-7085 CrystalLakeAlpacas.com 2nd boutique location in the Mercato in The Village at Grand Traverse Commons

UP NORTH SHOPPING IN THE PALM OF YOUR HAND Read MyNorth Holidays on your device from anywhere!

Quality Women’s Clothing Since 1956 Liverpool * FDJ * Starling Hats Joy Susan * Jess and Jane

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LINK.MYNORTH.COM/HOLIDAYSMAG21

MYNORTH.COM

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FRANKFORT A much-loved craft brewery with a penchant for ugly Christmas sweaters, a renovated 1920s theater, fabulous eateries and fun shops— Frankfort is downright jolly.

photo by Kris Riley Productions

by CARLY SIMPSON

SHOP LOCAL Crystal Lake Adventure Sports is the spot for outdoor gear, and The Corner Toy Store has a huge selection of LEGOs. A few miles outside of town, Crystal Lake Alpaca Farm & Boutique has super soft hats, mittens and stuffed animals.

MAKE MERRY We love the menu at Stormcloud Brewing Company. 1) The food and beer are delish. 2) Pairings are recommended for every item.

Want mac 'n' cheese? Get the Rainmaker Ale. Need a hot salted caramel cookie? Drink a B. Sirius Dubbel. stormcloudbrewing.com

SANTA’S SECRET The Elizabeth Lane Oliver Center for the Arts is home to Mary's Gift Gallery featuring Michigan-made works and artists. Go see an exhibit and do a little holiday shopping. oliverartcenterfrankfort.org WINTER WONDERLAND For cross-country skiing and snowshoeing, head to Arcadia Dunes, 15 minutes south of Frankfort. There are multiple trails, but the Lake Michigan view from the top of Baldy Dune is spectacular.

(Too steep to ski? Snowshoe instead!). gtrlc.org HOLIDAY EVENTS Visit MyNorth.com/Events and frankfort-elberta.com for Santa sightings, tree lightings and more. And find everything you need for a Frankfort outing at MyNorth.com/frankfort-michigan.

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Love at First Sight. www.wexfordjewelers.com

they can open again & again 100,000 quality used books, starting at just $1.49 each!

For an exclusive offer, visit www.bluevasebookexchange.com/gift (231) 276-3338 | FRI-SUN 10-6 | 2048 M-137 INTERLOCHEN, MI 49643

Open Year Round Downtown Frankfort

312 Main Street Frankfort MI 49635

231.399.0329

Shop us online at crystallakeadventuresports.com

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Give them an experience they'll cherish forever! winddancertc.com | 231-492-0059 8

MYNORTH.COM

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CADILLAC You’ll have a downright jolly time in Cadillac. Get all of your shopping done then hit the trails: 200 groomed miles for snowmobiles, 60-plus for cross-country skiing and snowshoeing and 34 downhill ski runs.

by CARLY SIMPSON

SHOP LOCAL Ladies, don't miss Mäkse Boutique or Serendipity, both on Mitchell Street. More fun stops: The Ultimate Gift Shop, McLain Cycle & Fitness and The Sweet Shop (get a box of the signature Snow Birds—white chocolate and Georgia pecans).

MAKE MERRY Clam Lake Beer Company has wines, cocktails and 40 craft beers on tap. The peppermint Russian feels especially festive with peppermint vodka, Kahlúa liqueur instead of Kahlua Rum and Coffee Liqueur. clamlakebeerco.com SANTA’S SECRET Positive Chimney & Fire Place has a wide selection of grills, smokers and pizza ovens, plus accessories and spices. We love the idea of serving wood-fired pizzas at holiday gatherings. positivechimney.com WINTER WONDERLAND Explore more than 200 miles of groomed snowmobile trails in the Huron Manistee National Forest. For a guided adventure, check out K&R Outfitters (facebook.com/ kandrsnowmobile). For maps and trail conditions, visit cadillacmichigan.com.

photo by Dave Weidner

HOLIDAY EVENTS Visit MyNorth.com/Events and cadillacmichigan.com for Santa sightings, tree lightings and more. And find everything you need for a Cadillac outing at MyNorth.com/ cadillac-michigan.

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GRAYLING

by CARLY SIMPSON

SHOP LOCAL Tip‘n the Mitten is the spot for Michigan-made gifts; The Curator is a go-to for hard-to-shop-for friends; The Sweet Life has treats, but also lots more, and outdoors lovers rejoice at Northbound Outfitters and Old AuSable Fly Shop.

MAKE MERRY Over on Norway Street, Grayling's century-old ice house is now home to Rolling Oak Brewing Co. Order delivery from a local restaurant, add the peanut butter porter and raise a toast to winter. rollingoakbrewing.com

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SANTA’S SECRET AuSable Artisan Village is an arts destination, featuring works by 30-plus artists—beautiful paintings, sculptures, jewelry and so much more. It’s a must-see and a great spot for one-of-a-kind gifts. artisanvillage.org WINTER WONDERLAND Take your pick from downhill skiing, snowboarding, tubing, snowshoeing or 35 km of groomed Nordic ski trails at Hanson Hills. Get out there! hansonhills.org HOLIDAY EVENTS Visit MyNorth.com/Events, graylingchamber.com and grayling-mi.com for Santa sightings, tree lightings and more. And find everything you need for a Grayling outing at MyNorth.com/grayling-michigan.

photo by Traci Cook

This city is a charmer. Our recommendation: Spend a day outdoors at Hanson Hills. Then head downtown to warm up, do a little holiday shopping and grab a bite.

MYNORTH.COM

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GAYLORD

photo courtesy of Gaylord Area Tourism Bureau

The Swiss-themed downtown of Michigan’s “Alpine Village” fittingly lies in the state's snowbelt snowbelt, where an average of 140-plus wonderfully fluffy inches of snow fall each year.

by CARLY SIMPSON

SHOP LOCAL Main Street is a can’t-miss shopping hub with Hogan’s Jewelers, The Rusty Pelican Wine Shop and White Birch Outfitters. On Otsego Avenue, visit Isabella’s Copper Pot for gourmet foods and kitchenware and Old Spud Warehouse for out-of-the-ordinary home décor.

MAKE MERRY Next door to Old Spud is the Bearded Dogg Lounge, an eclectic eatery with an impressive craft cocktail menu, including a cocktail sampler. Sit, stay and sip! beardeddogglounge.com

SANTA’S SECRET Surprise someone with a winter getaway at Treetops Resort.

Horse-drawn sleigh rides, dog sledding with an Iditarod pro, a skiable feast—even the Grinch couldn’t resist. Or book a stay at Otsego Resort where families have been making traditions since 1939. treetops.com; otsegoclub.com WINTER WONDERLAND Tucked just beyond Gaylord's downtown, 100-acre Aspen Park has a groomed two-mile trail that's lit for skiing after dark and there are more challenging outer routes for Nordic skiers and snowshoers. cityofgaylord.com HOLIDAY EVENTS Visit MyNorth.com/Events, gaylordchamber.com and gaylordmichigan.net for Santa sightings, tree lightings and more. And find everything you need for a Gaylord outing at MyNorth.com/ gaylord-michigan.

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Gather at the Slopeside Bar 989.732.5181 • GAYLORD MICHIGAN

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Chilly Days and Cozy Nights THE PERFECT VACATION IS WAITING

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GIVE A ROUND OR TWO NO MATTER THE WEATHER A perfect gift for the golfer (or golfer want-to-be) on your list.

They can learn new skills, sharpen their game or just play with friends.

Photo by Gary Ennis

WE OFFER HOLIDAY PARTIES. Also great for work events, birthday parties, bachelor and bachelorette parties!

> TRAVERSE CITY

Summer Hours: Closed Monday • T-Th 10am - 8pm F-S 10am - 10pm • Su 11am - 6pm

3480 South Airport Rd. Traverse City, MI 49864 231.252.2606

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TRAVERSE CITY Grand Traverse Bay winks in the background as shoppers admire the Christmas tree on Front Street, browse boutiques in the trendy Warehouse District and delight in the magic of a fresh snow at The Village at Grand Traverse Commons.

by CARLY SIMPSON

SHOP LOCAL Front Street’s shops and restaurants are all fabulously festive. A few of the many must-visits are West Bay Handmade for curated gifts from local makers, Orvis Streamside for the finest fly-fishing gear and Toy Harbor for fun children’s presents.

MAKE MERRY Holiday gatherings call for craft cocktails. But if you're not a master mixologist, Traverse City Whiskey Co. makes it easy with their Cocktail Crate mixers. Just add your favorite bourbon or rye for a classic old fashioned, ginger mule or whiskey sour. tcwhiskey.com SANTA’S SECRET The food lovers in your life will heartily thank you for a jar of organic preserves, gourmet mustards or a hot sauce gift set from Food for Thought. Each of their products is made in small batches of 240 jars or less, and you can taste the difference. foodforthought.net

photo by Dave Weidner

WINTER WONDERLAND The Village at Grand Traverse Commons looks like a snow globe. Hike or cross-country ski the 140-acre Grand Traverse Commons Natural Area; its unpaved trails wander through wooded hills with several panoramic vistas.

Then warm up and finish your holiday shopping inside the Mercato. thevillagetc.com HOLIDAY EVENTS Visit MyNorth.com/Events, traversecity.com and downtowntc.com for Santa sightings, tree lightings and more. Find everything you need for a Traverse City outing at MyNorth.com/ traverse-city-michigan.

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The Second Edition is now available with an Appendix A - A Memorial to Mr. Hannah and Appendix B - Hannah/Gardner Ancestry.

Please visit www.perryhannah.com for book locations

TOY HARBOR organic cotton t-shirt hair towels for your everyday beauty routine Shop at sunrisebliss.com

CREATIVE & QUALITY TOYS SINCE 1984 SPECIAL SUMMER & HOLIDAY HOURS DOWNTOWN TRAVERSE CITY 231-946-1131 •

Based in Petoskey, MI

You’re not kayaking unless you’re CLEAR WATER Kayaking! ™ Get in the Spirit ... Give the Gift of “EXPERIENCE!” this Christmas!

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Clear Bottom Kayak Tours & Rentals To purchase the gift of experience, please visit our website where gift cards are available. www.clearwaterkayakstc.com l 231-632-6583 l Traverse City l Elk Rapids l Torch Lake l Leelanau l Benzie

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GIFTS FOR

UP NORTH KIDS

1

A jolly time for all!

PHOTOS BY DAVE WEIDNER | CURATED BY MYNORTH STAFF

see the stars!

2

more prints available 3

4

game night!

5

1. SMARTWOOL KIDS' SKI RACER SOCKS Coastal, Glen Arbor, 231.835.2120, crystalriveroutfitters.com, $17

4. WILD WOOLIES FELT COIN PURSE Serendipity, Cadillac, 231.468.3241, iloveserendipity.com, $17.99 each

7. MOXY COPPER BABY SHOES The Curator, Grayling, 989.745.6306, thecuratorgrayling.com, $24

2. BUILDZI BY CARMA GAMES Brain Storm, Suttons Bay, 231.271.0314, brainstormsb.com, $24.99

5. ORION SHORTTUBE 80-T REFRACTOR TELESCOPE & VANGUARD VESTA 203AP TRIPOD Enerdyne, Suttons Bay, 231.271.6033, enerdynet.com, $229, $59.99

8. A. MARIE OVERALL PANTS The Curator, Grayling, 989.745.6306, thecuratorgrayling.com, $30

3. GREAT LAKES MAP BABY SWADDLE BLANKET The Front Porch, Suttons Bay, 231.271.6895, frontporchsuttonsbay.com, $39.99

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6. THE WONKEY DONKEY BOOK & DONKEY PLUSH TOY Happy Owl Bookshop, Manistee, 231.887.4411, happyowlbookshop.com, $7.99, $25.99

9. HYDROFLASK 8L LUNCH TOTE Northbound Outfitters, Grayling, 989.348.8558, northboundoutfittersmi.com, $45

MYNORTH.COM

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7

great for field trips

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6

8

perfect for bedtime

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super soft!

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10. CHILD'S HOLIDAY PAJAMA SET Fox & Hound Boutique, Petoskey, 231.489.8122, foxandhoundkid.com, $44

shop local

HARBOR SPRINGS PETOSKEY SUTTONS BAY

BELLAIRE

GLEN ARBOR

11. SLING PUCK GAME The Rocking Horse Toy Company, Petoskey & Harbor Springs, 231.347.0306, rockinghorsetoycompany.com, $39.95

FRANKFORT

12. LITTLE BIRDIE DINOSAUR PATTERN PILLOW Uniquely North, Bellaire, 231.533.4630, uniquelynorth.com, $39.99

MANISTEE

GRAYLING CADILLAC

13. REINDEER STUFFED ANIMAL Crystal Lake Alpaca Farm & Boutique, Frankfort, 231.920.7085, crystallakealpacaboutique.com, $43

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cookie making day!

GIFTS FOR

LOCAL FOODIES Gather ‘round the table this holiday season.

PHOTOS BY DAVE WEIDNER | CURATED BY MYNORTH STAFF

1

2

beautiful and functional 3

tasty stocking stuffer

4

1. GUS AND GREY ‘SASSY SANTA’ CRANBERRY CINNAMON SAUCE Tip’n the Mitten, Grayling, 989.745.4571, tipnthemitten.com, $8.99 2. RUTHANN'S BAKE-YOUR-OWN COOKIES GIFT TIN Ruthann's Gourmet Bakery, Bellaire, 231.350.7010, ruthannsgourmetbakery.com, $19 3. CHERRY REPUBLIC ORNAMENT WITH MILK CHOCOLATE COVERED CHERRIES Cherry Republic, Glen Arbor, 231.226.3014, cherryrepublic.com, $9.95

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5

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4. STRAIGHT BOURBON XXX WHISKEY Traverse City Whiskey Co., 231.922.8292, tcwhiskey.com, $33.99

8. THE GRATE PLATE The Front Porch, Suttons Bay, 231.271.6895, frontporchsuttonsbay.com, $29.99

5. HANDCRAFTED/PAINTED POLISH POTTERY Uniquely North, Bellaire, 231.533.4630, uniquelynorth.com, $14–$34

9. LIFE OF THE PARTY COCKTAIL DISPENSER - PARADISE PUNCH The Curator, Grayling, 989.745.6306, thecuratorgrayling.com, $85

6. BAMBOO CUTTING & SERVING BOARD The Lake House, Charlevoix, 231.437.3425, thelakehousecharlevoix.com, $85 7. POTTERY MUG BY IGNITE CREATIVE STUDIO West Bay Handmade, Traverse City, 231.252.8482, westbayhandmade.com, $36

10. SMEG ESPRESSO MACHINE Cutler's, Petoskey, 231.347.0341, cutlersonline.com, $514.95

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cool kitchen gadget

9

8 7

great for parties 10 13

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12

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11. MICHIGAN GLASS Provisions Wine Market, Boyne City, 231.582.2151, provisionsbc.com, $16 12. BEER SNOB BOOK Old Spud Warehouse, Gaylord, 989.731.0330, oldspudwarehouse.com, $9.99

shop local

perfect for celebrations!

CHARLEVOIX SUTTONS BAY

PETOSKEY BOYNE CITY BELLAIRE GAYLORD

GLEN ARBOR TRAVERSE CITY

GRAYLING

13. CUTLERY COUTURE SILVERWARE POUCHES The Front Porch, Suttons Bay, 231.271.6895, frontporchsuttonsbay.com, $29.99 each 14. HOLIDAY GIFT BOX | WINE, WINE GLASSES, CANDLE Glen Arbor Wines, 231.835.2196, glenarborwines.com, $63.20

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GIFTS FOR

COZY HOMES UP NORTH

1

There’s no place like home for the holidays.

2

PHOTOS BY DAVE WEIDNER | CURATED BY MYNORTH STAFF

cute bundle!

3 4 5

super cozy!

6

beautiful on your table

7

1. MICHIGAN HOME PILLOW Isabella’s Copper Pot, Gaylord, 989.731.9700, facebook.com/isabellascopperpot, $40

5. GLERUPS SLIPPERS The Clothing Company, Charlevoix, 231.547.6361, myclothingco.com, $89

8. HANDBLOWN GLASS ART & STAND Boyer Glassworks, Harbor Springs, 231.526.6359, facebook.com/boyerglassworks, $965; $100

2. TOWEL AND UTENSIL SET Serendipity, Cadillac, 231.468.3241, iloveserendipity.com, $19.99

6. AGATE BOOKENDS, SMALL SIZE Inspired Living, Boyne City, 231.582.2663, boyneinspiredliving.com, $40 for set

9. HANDCRAFTED BELLOW Positive Chimney, Cadillac, 231.775.7941, positivechimney.com, $95

3. MAP OF MICHIGAN SERVING DISH Isabella’s Copper Pot, Gaylord, 989.731.9700, facebook.com/isabellascopperpot, $29.99

7. AMBUSH CANDLE CO. 7 OZ. UP NORTH CANDLE West Bay Handmade, Traverse City, 231.252.8482, westbayhandmade.com, $24

10. MICHIGAN LICENSE PLATE SIGN, MEDIUM SIZE My Michigan Roots, Elk Rapids, 844.766.8744, mymichiganroots.com, $595

4. LAKE CHARLEVOIX LAZY SUSAN The Lake House, Charlevoix, 231.437.3425, thelakehousecharlevoix.com, $169

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real license plates!

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8

handcrafted pieces

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for at home or on the road

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11. SCRABBLE DELUXE 2-IN-1 WALL EDITION The Rocking Horse Toy Company, Petoskey & Harbor Springs, 231.347.0306, rockinghorsetoycompany.com, $119.95 12. CHERRY REPUBLIC PUZZLE Cherry Republic, Glen Arbor, 231.226.3014, cherryrepublic.com, $35 13. FIRESIDE CHATS CAMP MUG Compass Paper Co., Leland, compasspaperco.com, Open seasonally; shop online, $32

shop local

HARBOR SPRINGS PETOSKEY

CHARLEVOIX

BOYNE CITY

LELAND ELK RAPIDS

GLEN ARBOR

GAYLORD

TRAVERSE CITY FRANKFORT CADILLAC

14. VASE BY DIANE ZAKALA Elizabeth Lane Oliver Art Center, Frankfort, 231.352.4151, oliverartcenterfrankfort.org, $36

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nature inspired

GIFTS FOR

OUTDOOR ENTHUSIASTS

1

Through snowy woods and dunes we go!

2

PHOTOS BY DAVE WEIDNER | CURATED BY MYNORTH STAFF

3

classic plaid

4

5

perfect for roasting

1. BECKY THATCHER HANDCRAFTED JEWELRY Becky Thatcher, Traverse City, Glen Arbor, Leland, beckythatcherdesigns.com; Emerald Earrings (10.78 total ct. wt.) $43,000, with gold sassafras interchangeable wires, $875; Forest Floor Impressions Cuff with Oval Tanzanite Cabochon (17.77 ct.) $6,775 2. MINI PLAID ROPE BAG White Birch Outfitters, Gaylord, 989.732.2223, whitebirchoutfitters.com, $60 3. GRAND TRUNK TRUNKTECH DOUBLE HAMMOCK Northbound Outfitters, Grayling, 989.348.8558, northboundoutfittersmi.com, $70

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4. SILVER SPRUCE BREWING LOGO HAT Silver Spruce Brewing, Traverse City, 231.252.3552, silversprucebrewing.com, $25

8. GAZELLE MEDEO T9 Bayfront Beach & Bike, Elk Rapids, 231.498.2295, bayfrontbeachandbike.com, $2,499

5. SOLO STOVE STICKS Coastal, Glen Arbor, 231.835.2120, crystalriveroutfitters.com, $64.99

9. CABLE BUTTON GLOVES Crystal Lake Alpaca Farm & Boutique, Frankfort, 231.920.7085, crystallakealpacaboutique.com, $42

6. NOCS PROVISIONS WATERPROOF BINOCULARS Bearcub Outfitters, Petoskey, 231.439.9500, bearcuboutfitters.com, $95.99

10. CASHMERE SCARF The Outpost, Manistee, 231.398.5556, outpostmanistee.com, $28

7. PATAGONIA CLASSIC RETRO-X JACKET Crystal Lake Adventure Sports, Frankfort, 231.399.0329, crystallakeadventuresports.com, $199

MYNORTH.COM

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more styles available

petoskey stones

8

warm and cozy

11 12 9

10

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11. PETOSKEY WINE BOTTLE STOPPER BY ROBERT BAYER Elizabeth Lane Oliver Art Center, Frankfort, 231.352.4151, oliverartcenterfrankfort.org, $30

shop local

13

PETOSKEY LELAND ELK RAPIDS

GLEN ARBOR

12. LELAND BLUE & PETOSKEY STONE PENDANT WITH STERLING CHAIN Tampico Imports, Leland, 231.256.7747, facebook.com/tampicolelandmi, $128, $38

TRAVERSE CITY FRANKFORT

13. PETOSKEY STONE & LELAND BLUE BEACH ROCK BRACELET The Nature Connection, Elk Rapids, 231.709.7329, natureconnectionelkrapids.com, $135

MANISTEE

GAYLORD

GRAYLING

CADILLAC

14. GREEN THUMB GARDENING SET Serendipity, Cadillac, 231.468.3241, iloveserendipity.com, $19

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COCKTAIL: MINER’S MULE

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ELK RAPIDS Tucked between Lake Michigan, Elk Lake and the Elk River, there’s no shortage of sparkling, frozen views in this darling village. After you browse the downtown boutiques, visit Veterans Memorial Park to see the frosty landscapes for yourself.

photo by Allison Jarrell

by CARLY SIMPSON

SHOP LOCAL On River Street, Stuff & Such, My Michigan Roots and The Nature Connection have gifts galore, and the Northern Michigan-inspired collection of soaps at Wildflower Soapworks are perfect stocking stuffers—choose from Mackinac Island Lilac, Upper Peninsula Pine and more.

MAKE MERRY Townline ciders are made with apples that are pressed and served on the edge of the orchard where they’re grown. Visit the

tasting room off US-31 to grab a growler or four-pack to share with friends. townlineciderworks.com SANTA’S SECRET Ethanology’s holiday gift crates include a craft spirit, recipe card and goodies like gourmet maraschino cherries and aromatic bitters, depending on the cocktail you choose, for easy mixing at home. ethanologydistillation.com WINTER WONDERLAND For a beautiful kid-friendly adventure, explore the 1.2-mile Ridge Trail at Maplehurst Natural Area in neighboring Milton Township.

Hike, snowshoe or cross-country ski the loop, stopping for a view of Lake Maplehurst. gtrlc.org HOLIDAY EVENTS Visit MyNorth.com/Events and elkrapidschamber.org for Santa sightings, tree lightings and more. And find everything you need for an Elk Rapids outing at MyNorth.com/elk-rapids-michigan.

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BELLAIRE

by CARLY SIMPSON

SHOP LOCAL Sing fa-la-la as you shop on Bridge Street: Uniquely North for fab home décor and clothing, Bee Well Meadery for one-of-a-kind meads and ciders, The Spice & Tea Exchange to stock up on party dip and gourmet blends for holiday gatherings and, of course, you have to treat yourself to Christmas cookies at Ruthann’s Gourmet Bakery.

MAKE MERRY Hello Vino has wines from around the world and wine cocktails like the Vino Mule: vodka, pinot noir, lime and ginger beer. Pair

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an après-shopping cocktail with charcuterie, Waygu hot dogs or a rice bowl. hellovinobellaire.com SANTA’S SECRET Make a reservation at Mammoth Distilling for the Create-Your-Own Whiskey Blend experience. Sample from six to seven barrels, learn how to identify notable flavors and then blend your own unique bottle to take home! mammothdistilling.com WINTER WONDERLAND At Grass River Natural Area, three-plus miles are groomed for classic cross-country skiing (when conditions allow). The remaining trails are open to snowshoeing. On-site snowshoe rentals for all ages and skis for kids are available. grassriver.org HOLIDAY EVENTS Visit MyNorth.com/Events and bellairechamber.org for Santa sightings, tree lightings and more. And find everything you need for a Bellaire outing at MyNorth.com/bellaire-michigan.

photo courtesy of Bellaire Chamber of Commerce

Bellaire lights up during the holidays, literally.

The month of December brings endless strings of lights on local businesses (Short’s goes all out) and festively decorated storefronts.

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BOYNE CITY Winter is a celebration in this small town set on the shore of Lake Charlevoix with Boyne Mountain’s ski hills just 10 minutes away in friendly Boyne Falls.

by CARLY SIMPSON

SHOP LOCAL Cruise along Water Street to Inspired Living, where you’ll find organic home goods, children's games and much more. Then turn onto Lake Street to stop by Mary’s of Boyne for women’s clothing and accessories.

MAKE MERRY Order a giant charcuterie and cheese platter to share at Provisions Wine Lounge, then browse the extensive beverage menu for a bottle to pair. This buzzy destination also has a neighboring wine market, deli and party store for cozy nights at home. provisionsbc.com SANTA’S SECRET The guides at Boyne Mountain’s Adventure Center will help you plan a perfect day of winter fun, fat tire biking, tubing, snowshoeing, skiing, ice skating or a zipline tour. Gift a stay at this snow-loving resort. boynemountain.com WINTER WONDERLAND The Hill Nature Preserve has two miles of trails that are groomed for cross-country skiing and lead to views of Lake Charlevoix at its highest point. landtrust.org

photo by Dave Weidner

HOLIDAY EVENTS Visit MyNorth.com/Events, boynechamber.com and petoskeyarea.com for Santa sightings, tree lightings and more. And find everything you need for a Boyne City outing at MyNorth.com/ boyne-city-michigan.

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winter fashions for you and your home

winter fashions for you and your home

winter fashions for you and your home

emoh ruoy dna uoy rof snoihsaf retniw

downtown bellaire 231.533.4630 downtown bellaire 231.533.4630 shop: uniquel ynorth.com shop: uniquel ynorth.com downtown bellaire

downtown bellaire 231.533.4630 shop: uniquel ynorth.com er i a l l e b n wot n wo d 0 3 6 4. 3 3 5 . 1 3 2 m o c. h t r o n y l e u q i n u : p o h s

231.533.4630 shop: uniquel ynorth.com downtown bellaire 231.533.4630 shop: uniquel ynorth.com

“LOCAL TICKETS ONE PLACE” snowshoes optional, relaxation required 231-533-6077 • bellairebandb.com 212 Park Street Bellaire Michigan

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MYNORTHTICKETS.COM 800.836.0717

MYNORTH.COM

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CHARLEVOIX Charlevoix shines during the holiday season with festively decorated galleries, boutiques and restaurants. The city’s bright red lighthouse is the icing on top (and a beautiful photo op).

photo by Dave Weidner

by CARLY SIMPSON

SHOP LOCAL Shop on Bridge Street (and look for a sign to the tucked-away Van Pelt Alley). The Lake House has gifts for all ages, from home décor to Shinola watches and pet items, and The Clothing Company, Thistle and Grey all have wonderful apparel.

MAKE MERRY We can’t think of a cozier spot than beside the massive boulder fireplace at Stafford’s Weathervane Restaurant, designed by famed architect Earl Young. Pair it with a glass of Bowers Harbor’s

pinot grigio or Right Brain’s CEO Stout, and enjoy the view of the Pine River Channel. staffordsweathervane.com SANTA’S SECRET Ho ho ho! Brian’s Ice Cream Experience has a Pint Club! Members get a special pint of ice cream each month that’s exclusive to subscribers, plus other perks. Find details at thatfrenchplace.com/ ice-cream-membership.

WINTER WONDERLAND Mt. McSauba has it all: lighted downhill skiing, snowboarding/ terrain park, groomed cross-country trails, 80 acres of ungroomed trails, a sledding hill, skating rink and more. charlevoix.recdesk.com HOLIDAY EVENTS Visit MyNorth.com/Events, charlevoix.org and visitcharlevoix.com for Santa sightings, tree lightings and more. And find everything you need for a Charlevoix outing at MyNorth.com/charlevoix-michigan.

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DOWNTOWN PETOSKEY

Family run business specializing in Gourmet Cinnamon Rolls and Custom Roasted Coffee from a family German recipe passed down from Matilda ‘Tillie’ Dewes over 100 years.

437 E. Mitchell St, Petoskey, MI 49770 231-753-2044 Wednesday – Monday 7am to 3pm www.tilliestafel.com •

@tilliestafel •

Thank you God for the gift of years

1913

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Think of Christmas and a Gift of Taste!

Downtown Alden • Open 7 days, 10am-5pm May thru Dec (231) 331-4711 • (800) 226-5481 • Visit us all year long at aldenmillhouse.com

2021 Eph 2:8-10

Give the gift of Stafford’s. Always a perfect fit!

Stafford’s gift cards can be used at any Stafford’s location - Bay View Inn, Crooked River Lodge, Perry Hotel, the Pier or Weathervane Restaurants. ~ Unique Gift Giving ~ World Famous Smoked Pork Loin, Whole Smoked Turkeys, Smoked Turkey Breasts, Hams, Bacon, Sausage and Smoked Fish.

Nationwide Shipping Available at Plathsmeats.com

Use them for dining, lodging, gift shop purchases and more. Stop by any Stafford’s establishment, choose a denomination and your Christmas shopping is done!

2200 East Mitchell Rd. at the corner of Mitchell & Division Roads PETOSKEY 231-348-8100 116 South 3rd Street ROGERS CITY 989-734-2232

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PETOSKEY Twinkling lights shine throughout the historic Gaslight District, home to dozens of shops, and be sure to stop at the greenery-studded gazebo in neighboring Pennsylvania Park for photos.

photo by Dave Weidner

by CARLY SIMPSON

SANTA’S SECRET Downtown has several cozy coffee shops for warming up while shopping, but also be sure to ask about these gifts: Populace offers custom labels, so you can put a photo and line of text on a coffee bag, and Roast & Toast has prepaid coffee cards (Awesome for stockings!). populace.coffee; roastandtoast.com

SHOP LOCAL Mitchell, Lake and Howard streets bustle with shoppers stopping into cute children’s boutiques like Fox & Hound and The Circus Shop, and cooks and entertainers know that Cutler’s is a must.

WINTER WONDERLAND The 168-acre Allan and Virginia McCune Nature Preserve is just 10 minutes from downtown, but it feels like a distant realm. Explore nearly 3.5 miles of trails (many shorter loops for families), stopping at the two bridges for magical photo moments. landtrust.org

MAKE MERRY Beards Brewery seems like a natural fit for Santa and his signature mane of white, but even if you only have a few whiskers, you’ll love the outdoor fire pits, view of Little Traverse Bay and 24 taps of imaginative brews. beardsbrewery.com

HOLIDAY EVENTS Visit MyNorth.com/Events, petoskeyarea.com and petoskeydowntown.com for Santa sightings, tree lightings and more. Find everything you need for a Petoskey outing at MyNorth.com/ petoskey-michigan.

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SANTA’S FAVORITE! Over 20 varieties available for the Holiday Season SERVING NORTHERN MICHIGAN & BEYOND FOR OVER 35 YEARS!

Box or Tin? A dozen of our large 3oz cookies arrive in our signature gift box or, for a small additional charge, in our custom tin.

Holiday Peppermint Cookies A seasonal favorite available during December only each year. Choose between semi-sweet or white chocolate paired with hand cut soft peppermint chunks. Can’t go wrong either way!

“Cup of Cookies” Our 17oz coffee mug is loaded with a dozen of our Mini 1oz Original Chocolate Chunk Cookies.

ORDER DEADLINE DECEMBER 10 FOR HOLIDAY DELIVERY

TOM’S MOM’S COOKIES We Ship Everywhere!

www.tomsmomscookies.com Open All Year in Harbor Springs

231-526-6606

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Great Stockin g Stuffer s

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HARBOR SPRINGS Celebrate the season in this harborside hamlet on Little Traverse Bay where the glow from the city’s Christmas tree has welcomed visitors and downtown shoppers since 1915.

by CARLY SIMPSON

SHOP LOCAL Make your way down Main Street, stopping at Rocking Horse Toy Company, which is celebrating 40 years, Huzza, a lifestyle store with timeless clothing and décor, and Hilda of Harbor for unique-to-Michigan clothing styles from Europe.

Over on State Street, Boyer Glassworks has one-of-a-kind handblown pieces, including the famous glass pumpkins.

MAKE MERRY Warm up with a whiskey flight and small plates at One Thirty Eight Cocktail Lounge. Ask about Flight Club (a great gift for whiskey aficionados). 138harborsprings.com SANTA’S SECRET The Harbor Springs Area Historical Society has a wonderful gift store with postcards, plat maps, plus items for kids including Petoskey stone polishing kits. (The museum is a fun place to spend a winter afternoon!) harborspringshistory.org WINTER WONDERLAND Explore more than 4.5 miles of trails at Offield Family Working Forest Reserve. The sparkling crown jewels of this preserve are icy views of Little Traverse Bay and the Inland Waterway. landtrust.org

photo by Angela Brown

HOLIDAY EVENTS Visit MyNorth.com/Events and harborspringschamber.com for Santa sightings, tree lightings and more. And find everything you need for a Harbor Springs outing at MyNorth.com/ harbor-springs-michigan

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CHEYBOYGAN Winter in this quaint city on the shore of Lake Huron brings the promise of thick powder for snow sports and plenty of cozy shops, many just steps away from the Cheboygan River, for warming up.

by CARLY SIMPSON

SHOP LOCAL On Main Street, bop into Bittersweet for personalized gift baskets and holiday cookies. Two doors down, visit Simply Marcella for pearl jewelry and women’s apparel, Stormy Kromer Cap & Ale House for outdoor gear and a beer, and The Pig ‘N’ Whistle for retro candy stocking stuffers.

MAKE MERRY Stop into Cheboygan Brewing Co. to try the Michigan Pilsner, brewed with Michigan hops and only available on draft December–February. Or find the brewery’s flagship Blood Orange Honey on tap at The Queen’s Head Wine Pub, where a cozy, warm fireplace awaits. cheboyganbrewing.com; thequeensheadwinepub.com SANTA’S SECRET The Creation Station DIY Studio & Right Brain Toys offer paint-your-own pottery and lots of seasonal crafts that make awesome gifts, plus they specialize in creative toys and science and art kits. creationstationmi.com

photo courtesy of Cheboygan Main Street DDA

WINTER WONDERLAND Black Mountain Recreation Area has more than 30 groomed miles of cross-country ski trails in a beautiful forest setting, with four separate parking lots providing access to loops that best suit your abilities. trailscouncil.org HOLIDAY EVENTS Visit MyNorth.com/Events and cheboygan.com for Santa sightings, tree lightings and more.

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by CARLY SIMPSON

SANTA’S SECRET How does Santa make it around the world in one night? Coffee.

He loves the “Box Full of Potfulls” from Leelanau Coffee Roasting Co., which includes 12 individual packets of popular coffees, so you can try a different one each morning (a great office gift!). leelanaucoffee.com

SHOP LOCAL Black Friday and Shop Small Saturday are wonderful times to support area businesses (Glen Arbor’s annual Bed Parade and PJ Party are an added bonus). Stroll downtown and find local gifts at Cherry Republic, Cottage Book Shop, M22 and more.

WINTER WONDERLAND Glide under towering, snow-covered trees along the Sleeping Bear Heritage Trail. Volunteers groom sections of it for classic cross-country skiing, skate skiing, snowshoeing and fat tire biking. sleepingbeartrail.org

MAKE MERRY Let the colorful Christmas light displays on the roof of Art’s Tavern guide you through the front door for a warm bowl of chili, a cold beer and good company. artsglenarbor.com

HOLIDAY EVENTS Visit MyNorth.com/Events and visitglenarbor.com for Santa sightings, tree lightings and more. And find everything you need for a Glen Arbor outing at MyNorth.com/glen-arbor-michigan.

When holiday shopping is followed up with gleeful sled rides down the Dune Climb and skiing at The Homestead, all will be merry and bright.

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GLEN ARBOR

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LELAND Small-town charm and holiday cheer abound in this village aglow with cozy shops and eateries. Stop to see historic Fishtown and its shanties dusted in snow, with Lake Michigan’s frigid waters just beyond.

by CARLY SIMPSON

SHOP LOCAL On Main Street, Molly’s has beautiful sweaters and women’s apparel, and Tampico is known for sterling silver jewelry, pottery and antique treasures from the Southwest. Three blocks down at Becky Thatcher, browse exquisite handmade jewelry.

MAKE MERRY Visit Verterra Winery’s downtown tasting room to find a bottle for your holiday gatherings, and ask about the “Celebrate the Seasons” wine club, which includes a shipment in December. verterrawinery.com SANTA’S SECRET Have a friend who loves Fishtown? Higher Grounds Coffee makes a Fishtown Blend with hints of dark chocolate and caramel, and $5 from each bag goes directly to the preservation nonprofit. Two gifts in one! fishtownmi.org WINTER WONDERLAND Watch for animal tracks in the snow as you explore 3.3 miles of trails at Houdek Dunes Natural Area by snowshoe or cross-country ski.

Enjoy a peaceful moment at the deck overlooking Houdek Creek. leelanauconservancy.org

photo by Angela Brown

HOLIDAY EVENTS Visit MyNorth.com/Events and lelandmi.com for Santa sightings, tree lightings and more.

Find everything you need for a Leland outing at MyNorth.com/leland-michigan.

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Decked with tinsel and lights, the boutiques and restaurants tucked along either side of M-22 are brimming with gifts and goodies.

by CARLY SIMPSON

SANTA’S SECRET Grand Traverse Bike Tours offers six winter micro-adventures, each paired with a winery or brewery. Snowshoe through a vineyard, fat tire bike on the Leelanau Trail … it’s the perfect experiential gift. grandtraversebiketours.com

SHOP LOCAL On St. Joseph Street, The Front Porch is your stop for housewares and gifts for cooks and the cottage. Find high-quality apparel at Bahle's and Haystacks, and visit Enerdyne for science and nature toy kits, books and more.

WINTER WONDERLAND Less than a mile from downtown, Stites Natural Area has glacier-carved valleys and ridges that offer spectacular views when the leaves have fallen. The trail is a .65-mile out-and-back hike or snowshoe. leelanauconservancy.org

MAKE MERRY Beer lovers, reserve an igloo or gather 'round a toasty fire at Hop Lot Brewing Co. & Beer Garden. Wine lovers, you'll have a holly, jolly time on the Leelanau Peninsula Wine Trail during its annual Toast the Season events (Nov. 5–7 and Nov. 12–14). Spend a weekend sipping local wines paired with local bites and buy a bottle to gift. hoplotbrewing.com; lpwines.com; MyNorthTickets.com

HOLIDAY EVENTS Visit MyNorth.com/Events and suttonsbayarea.com for Santa sightings, tree lightings and more. Find everything you need for a Suttons Bay outing at MyNorth.com/suttons-bay-michigan.

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DO N A TE A N D V O L U NTEER I N THE PLA CE WE LOV E!

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TABLE OF CONTENTS NORTHERN MICHIGAN

A MyNorth Media Publication PRESIDENT/EDITOR IN CHIEF

Deborah Wyatt Fellows

CHIEF OPERATIONS OFFICER

Michael Wnek

SENIOR EDITOR

Elizabeth Edwards

ASSOCIATE EDITOR

Carly Simpson

MANAGING EDITOR

Allison Jarrell

PROOFREADERS REGULAR CONTRIBUTORS

ART DIRECTOR PRODUCTION DIRECTOR ASSOCIATE ART DIRECTOR, SPECIAL SECTIONS GRAPHIC DESIGNER

Elizabeth Aseritis, Caroline Dahlquist Kim Schneider, Cara McDonald, Andrew VanDrie Tim Hussey Theresa Burau-Baehr

Claire Houser Jen Berigan

DIRECTOR OF SALES

Julie Parker Tabatha VanWingerden

ACCOUNT EXECUTIVES

Mike Alfaro Ann Gatrell Julie James Meg Lau

MARKETING DIRECTOR

Erin Lutke

MARKETING COORDINATOR OFFICE MANAGER BOOKKEEPER

4 | SAVING SANCTUARIES Grand Traverse Regional Land Conservancy’s latest property acquisition is one you may never see, but it will protect the North you love for generations to come.

4 | HEALING GARDENS COVID dealt a blow to the beautiful courtyards at the Grand Traverse Pavilions, but with community love and some TLC, they’ll bloom again.

Rachel Watson

WEB DIRECTOR

SALES ACCOUNT COORDINATOR

3 | EDITOR’S NOTE

5 | THE ARTIST’S WAY Interlochen makes a bold new fundraising move built on a simple belief: That the world is a better place with Interlochen alumni in it.

5 | TRADING PLACES Child and Family Services of Northwestern Michigan is teaching marketable skills and broadening horizons for youth in need of opportunity.

Ashlyn Korienek Libby Stallman Kim Stewart

6 | HOME AGAIN The Charlevoix Area Humane Society opens the doors to a new shop, where each purchase goes toward helping animals find forever homes.

A Supplement to

6 | THE SMALLEST THING Eagle Village’s newly revamped volunteer program facilitates vital connections between volunteers and kids.

Editorial & Advertising Offices 125 Park Street, Suite 155 Traverse City, MI 49684 Phone: 231.941.8174 | Fax: 231.941.8391 Subscriber Services Visit MyNorth.com/sub to change your address or to review your account.

Reprints Reprints available. Please call 231.941.8174.

Please e-mail other subscription inquiries to info@mynorth.com or call 800.785.8632 between 10 a.m. and 8 p.m. EST.

7 | SAVING THE NORTH’S HISTORY Traverse Area District Library is working to preserve local historical documents and artifacts before they are lost forever.

7 | WHERE EVERYONE BELONGS Good Samaritan’s Family Center is where anyone who needs a little help can find it—plus a whole lot of love and support.

8 | PANTRY TO PRESCHOOL An inspiration to help harried parents has become an exciting new form of outreach for The Father Fred Foundation.

8 | A HEALTHY HARVEST With hard work and some key strategic partnerships, Goodwill Northern Michigan’s Food Rescue is getting local produce into the hands of area food pantries.

9 | PRESERVING YOUR TRADITIONS The Festival Foundation isn’t just responsible for the annual Cherry Festival— they host an array of beloved community events, from Bell’s Iceman Cometh Challenge to the Leapin’ Leprechaun 5K. 9 | COMPASSIONATE CARE Needed as much as ever, The Red Cross assists military veterans, families and caregivers through peer support groups and interactive workshops.

10 | DELIVERING COMFORT & CARE Friendship Centers of Emmet County hits the road to make the pandemic less isolating for Northern Michigan seniors.

10 | PART OF IT ALL Grand Traverse Industries is more than manufacturing; it’s helping disabled adults find skills, work and community.

11 | AN OUTREACHED HAND The women of the Zonta Club of Traverse City are hard at work to create a Northern Michigan where every woman is able to achieve her potential.

11 | BETTER GET GROWING Grow Benzie steps in to create an outsidethe-box model to help communities and nonprofits work together to solve problems in new ways.

32 | DIRECTORY

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Hope Starts Here.

Give the Gift of Hope Please give at: pinerest.org/foundation Choose Designation: Patient Assistance Fund-Traverse City

pinerest.org/traverse-city

Hospice of Michigan helped us navigate a really tough time.

As a three-time cancer survivor, my mother was one resilient lady. Yet trying to run a business while being her primary caregiver was hard.

So we called Hospice of Michigan.

My mom’s care team became an extension of our family, filling the gaps when we desperately needed another set of helping hands.

Managing those moments alone would have been overwhelming, but with their support, we could focus on making her final chapter meaningful.

I don’t know how I could have done it without Hospice of Michigan by our side.

To donate, visit www.hom.org/donations Novum Productions

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EDITOR’S NOTE

GIVE Northern Michigan is here in your hands because of a few simple truths: · Most of us generally want to donate and volunteer, but it can be hard to navigate a way forward given our busy lives and the enormity of need and efforts. · Local nonprofits representing diverse efforts don’t always have the budget to grab our attention with their story and commitment. · Giving locally not only eases challenges and offers opportunities close to home, but our local donations recirculate in a critical way through our local economy. · Getting involved in local nonprofits by donating and/or volunteering, allows us to find community with each other through the local causes we support. · And lastly, Northern Michigan nonprofits don’t have access to the large corporate donations that nonprofits in cities have: They have us— people who care deeply about this place. And without us, who?

When creating GIVE Northern Michigan, I read that as our lives get busier and more isolated through technology, nonprofits need to do a better job of telling their stories in ways that make it easy to break through and connect with donors and volunteers. That’s what GIVE does; it collects stories in one magazine that shares the work of our region’s nonprofits in an approachable, relaxing and inspiring way. Some of you may find nonprofits you wish to support on the first read through. Others among you may turn down the corners on pages and revisit them all at your leisure, knowing you can easily return to find everything you need to make a donation or volunteer your time.

We know that when we reach into our pockets and to our calendars to help anywhere it brings rewards, both personally and to a larger community. But donating here brings additional rewards to Northern Michigan. All ships rise when charitable giving is strong in a local community. When we

donate locally, the needs that exist in this place that we all care about so much are better met; some of the challenges faced by the staffs of our regional nonprofits who do such amazing work are eased, both through donations and volunteers; and your donations circulate again and again within our region’s economy, in the form of goods and services shared, payroll, rental support and so much more.

Northern Michigan has given each of us enriched lives, whether we’ve chosen to live here or spend only some precious time here. And like everything about our small region, we have to look to each other because there are no large corporations with mandated giving plans to make it happen. But that’s one of the reasons we love this place; we are genuinely and meaningfully connected. When we volunteer, we meet our neighbors and/or like-minded people.

When we donate, we are the ones who ensure a critical mission can go forward.

We who care about the quality of lives and the landscape of this region will keep our nonprofits working to ease struggles, inspire, preserve, lift up, find solutions and so much more. Regardless of what you are able to donate, you will find such inspiration in the breadth of ways to make a difference locally on these pages. And know that there is no such thing as a “small donation.” Every collective dollar makes a difference, and in our nonprofit world populated with small staffs, each dollar truly goes to the mission.

So, sit back and be inspired. And on behalf of all the great efforts being made by so many, for so much good in Northern Michigan, thank you.

Deborah Wyatt Fellows is founder and editor in chief of Traverse Magazine/MyNorth Media. debwf@traversemagazine.com Do you know others who might like to give back to this place we love?

Simply go to MyNorth.com, scroll to the bottom of the home page, click on GIVE and share the digital edition.

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GRAND TRAVERSE REGIONAL LAND CONSERVANCY

Saving Sanctuaries

by CARA MCDONALD

There are no cheerful welcome signs here; no parking, bathrooms, visitor’s center or tidy boardwalks. Just the rustle of the wind through fern fronds and the call-and-response of birdsong in the cedars. In the distance, the waters of Finch and Crow creeks chatter over river rock and around gnarled tree roots. It feels wild and undisturbed, as it has been for thousands of years. And if the public can help Grand Traverse Regional Land Conservancy (GTRLC) see their vision through, it will remain so forever.

Finch Creek, a small but mighty 56 acres, is the last sanctuary property GTRLC is working to secure as a part of their incredible six-year campaign to preserve vast swatches of open space, farmland, waterfront and critical habitat.

“Sanctuaries are different from preserves, and specifically are properties not conducive to intensive public use, but they are extremely important to protecting the quality of life that we love about Up North,” explains Jennifer Jay, director of communications and engagement for GTRLC. Sanctuaries are identified as being essential for protecting

water quality, plant and animal biodiversity, habitat continuity and critical wetlands. Jay describes them as foundational—the behind-the-scenes properties that help support the public preserves we’re more familiar with. The Finch Creek property, for example, with its 2,400 feet of creek frontage, supports bird, plant and animal life, clean water and view corridors for nearby Grass River Natural Area. It is an example of GTRLC’s commitment to preserving sanctuaries today and into the future.

To protect Finch Creek forever, GTRLC needs an additional $150,000 in funding from public donations. “These smaller, less-visible properties might not be as ‘sexy,’” Jay admits, “but right now, development is happening where it shouldn’t, and it’s an emotional experience for some people to even know that such sanctuaries exist—to know that these wild places are sacred and will never change.”

To donate, visit gtrlc.org, click the “donate” button and then “support a project” to be a part of the preservation of Finch Creek Nature Sanctuary.

GRAND TRAVERSE PAVILIONS

Healing Gardens

by CARA MCDONALD

They are the epicenter of daily life in the residences at the Grand Traverse Pavilions—seven beautiful courtyards at the heart of each pavilion, a place where senior residents can gather, relax, grow and share vegetables and flowers, enjoy a picnic or watch the birds flit in and out of the feeders.

But this year finds the rose bushes unpruned, the hydrangea drooping and overgrown and a mix of scrappy weeds springing up in the raised beds instead of the vibrant crop of Big Boys, Early Girls, zinnias and sunflowers that residents would so proudly harvest and share.

With the pandemic, the priority on resident safety meant staff were focused on immediate care needs, and vendors and volunteers were unable to freely access the internal courtyards, leaving the gardens uncharacteristically untended.

But as the pandemic continues, the courtyards are more important than ever. “The courtyards provide a chance to get some fresh air, to experience some tranquility and beauty and to socialize more safely outside with other residents and family,” explains Deborah Allen, chief

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development and community engagement officer of the Grand Traverse Pavilions. They’re also a key component of the organization’s philosophy—the Pavilions is one of the few Eden Alternative models of care centers, which focus on nature, quality of life and person-centered care.

“The courtyards and their gardens not only provide sanctuary, but also give residents a chance to have their own garden plot and to enjoy a sense of accomplishment and agency,” Allen adds.

The need is great for the love and resources to bring these sanctuaries back to their former beauty. Outdoor-lovers and green thumbs can contribute in meaningful ways to help with pruning and planting. Or to add to the beautification efforts, consider purchasing a park bench, a planting or individual paver bricks as a means of financial support—a gift of $5,000 will sponsor an entire courtyard in memory of a loved one.

To volunteer, call Adam Dennis at 231.932.3018, or visit gtpavilions.org/foundation/beautification-project for beautification opportunities or to make a donation.

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INTERLOCHEN CENTER FOR THE ARTS

The Artist’s Way

by CARA MCDONALD

Anyone who calls Northern Michigan home for any length of time knows Interlochen Center for the Arts—the summer Arts Camp students from around the world, the internationally renowned Arts Academy, the open-air concerts in summertime.

But what you may not know is that Interlochen is on a mission to change the world by launching young artists into it, whether they go on to pursue their art professionally or not.

This fall, Interlochen marks the completion of an ambitious 30-year campus master plan that resulted in worldclass, state-of-the-art facilities for all seven of its artistic disciplines—creative writing, dance, film and new media, interdisciplinary arts, music, theater and visual arts.

But now? “Our focus is on the people side,” says John Bogley, Interlochen’s vice president of philanthropy. A top priority in those areas is ensuring that any talented young artist who desires to pursue their art with passion and purpose can come to Interlochen, regardless of socioeconomic status.

“We plan to take our financial aid offerings to a new level. We want students to be able to say ‘yes!’ to Interlochen when offered a chance to come,” Bogley says. The institution’s

goal is to meet the financial need of each student by 2028, through gifts specifically earmarked for scholarships.

The leadership at Interlochen believes in equipping young people with an enduring skill—the creative capacity to make a positive impact on their world. Even if they do not become professional dancers, actors, writers or musicians, their outlook on the world will be shaped by what they have learned at Interlochen: the artistic mindset, self-awareness, resilience, interdisciplinary perspective and collaboration, global and cultural perspective and citizen artistry.

“Students who study the arts learn to think on their feet, understand context and become creative, resilient people who go on to impact their communities in ways that far exceed whatever they may do on stage or in a studio,” Bogley says.

“The key is that students who have passion and potential need an opportunity, so if we can build a partnership with a family to make it possible for a student to explore their artistic potential, that’s what we’re going to do. We’re thrilled that that’s what our donors want to support.”

To help launch the next generation of Interlochen artists, visit give.interlochen.org.

CHILD AND FAMILY SERVICES OF NORTHWESTERN MICHIGAN

Trading Places

by CARA MCDONALD

What is it like to grow up and never spend a night out under the stars? Or to spend your youth in a rural community, then suddenly experience the heat, hustle and excitement of a week in the city?

It’s a question that young people in YouthWork were able to answer this year.

This summer, in partnership with SER Metro-Detroit and AmeriCorps, Child and Family Services of Northwestern Michigan’s YouthWork program provided opportunities for youth from Detroit to experience life and service in rural Northern Michigan, and vice versa.

The teams from Metro-Detroit groomed and built trails, removed invasive species, cleared and restored historical structures and views, washed historic Great Lakes boats, painted spaces, mulched baby trees and participated in many smaller projects. Shanya, a Detroit-area youth, remembers how she learned to work a weed whacker and how to build a boardwalk, saying, “It was nice seeing the work we did after it was done.”

Likewise, young people from Northern Michigan had had a chance to experience city life and complete restoration

and preservation projects in Detroit. This was the first year program participants had an opportunity to work and live outside of Northern Michigan.

YouthWork is a cornerstone program offered by Child and Family Services (CFS). “We service young adults, ages 17 to 25 (affectionately referred to as “opportunity youth”), who often come out of foster care or who are homeless,” explains Melissa Ryba, marketing and communications supervisor for CFS. The program is a critical one, she stresses.

“These young people need job skills because they are usually developmentally behind due to the trauma they have experienced,” continues Ryba. “They might even be behind grades in school from being moved around. This helps them get hands-on skills in jobs and learn résumé skills, work habits and more, because they might not be prepared to be successful in a traditional job environment yet.”

YouthWork relies on gifts from compassionate donors to help area young people transition into successful adulthood; donors interested in funding YouthWork or providing legacy gifts and other donations can find information at cfsnwmi.org/donate.

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CHARLEVOIX AREA HUMANE SOCIETY

Home Again

by CARA MCDONALD

The policy at Charlevoix Area Humane Society (CAHS) has always been one of open doors—taking in any and all stray, abandoned or unwanted animals to rehome or reunite with their owners. This includes pups like Parker, a sweet, chill Lab and pit bull mix, who greets the staff with soulful eyes, a hopeful wag and his favorite stuffy clenched in his mouth. Because of his large size, Parker has been tough to rehome and has been at the shelter for more than a year.

But a brilliant new fundraising initiative is ensuring that Parker will be safe, provided for and matched with his perfect person, no matter how long it takes. That’s thanks to an upscale resale store called HomeAgain, opened by CAHS and whose proceeds will go to providing for the more than 800 pets a year they rescue.

The historic Boyne City storefront houses an ever-evolving collection of quality home goods, furnishings and high-end treasures, and includes a kids room as well as a book and record room where you can spin vinyl or browse a few pages before you buy.

“Our objective is creating a consistent and reliable revenue generator to support our mission of saving lives and finding

loving homes for animals in need,” CAHS Director Scott MacKenzie says. And so far, so good: in its first summer of operation, HomeAgain sold more than $50,000 in inventory.

The shop is the brainchild of MacKenzie, who used to own an antique and auction business in North Carolina. MacKenzie and CAHS volunteers ask for photos of potential inventory items and visit area homes to select the best fits for the shop. A recent trip had him at a lakefront cottage on Lake Charlevoix to choose pieces of furniture the homeowners were ready to part with as they prepared to downsize.

So far, HomeAgain has also proven to be a smart solution to combat volunteer and fundraising burnout by creating some financial continuity for the little shelter. But to keep it going, CAHS needs both donors and shoppers, particularly in the quieter winter season; look for an online version of the store coming soon.

Like-new or high-end donations are needed—decorative home accessories, vintage and designer clothing, art work, collectable items, home accessories and furniture. Volunteer opportunities and online donation information can be found at charlevoixhumane.org.

EAGLE VILLAGE

The Smallest Thing

by CARA MCDONALD

The onset of COVID highlighted Eagle Village’s strengths—a Northern Michigan organization in its 53rd year, committed to providing hope and healing for abused and neglected boys and girls. The essential frontline staff, from food service to executive leadership, continued to serve children in need with creativity and care, all while progressing the organization’s goals.

However, COVID also meant that valued volunteers, who were always there with friendly faces and enhanced the students’ lives by sharing their time and talents, could not participate.

Many thoughtful people still stepped up in 2020, giving monetary gifts to the Eagle Fund or dropping off items for Christmas, allowing Eagle Village to provide “12 Days of Christmas” for kids in their program. This was especially welcomed as Eagle Village serves struggling children and their families who are working hard toward a better future. The youth live on campus in five residential homes, attend school and receive support, structure and help working through past trauma.

The staff used the time without volunteers to completely revamp their volunteer program, creating opportunities ranging from two-hour single visits serving a meal to kids and staff, to bigger projects for families, businesses, groups and 6

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churches, such as painting houses or decorating the kids’ residences for Christmas.

The need for volunteers is ongoing and as varied as the people who choose to give their time. “It’s totally customizable,” says Chad Saxton, director of outreach and engagement. He remembers one group of women who volunteered to teach the children to make a meal—only to realize that when asking a girl to cut an onion, she didn’t know what it was. With a quick pivot, they taught the kids how to chop, prep and cook. “Volunteers provide a lot of ‘firsts’ for our kids. ” Volunteer mentors are able to call and visit regularly with a child and provide a caring presence. “Many of our youth would qualify as orphans,” Saxton explains. “When some kids get calls from family, others feel alone; having a mentor gives them a way to feel connected to a caring, responsible adult.

“For a lot of these kids, this is the most love they’ve ever received,” Saxton adds. “The smallest thing you can do makes such a big difference.”

To volunteer, fill out an online form at eaglevillage.org or call 231.305.6512 to talk about ways to get involved.

Monetary gifts are also welcome; donations to the Eagle Fund go directly to providing help for children.

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TRAVERSE AREA DISTRICT LIBRARY

Saving the North’s History

by CARA MCDONALD

Recently, a Swedish former hockey player contacted the Traverse Area District Library (TADL) with a request: He had played a number of hockey games here in his youth, in the 1970s, and wondered, could someone help him find what the scores had been?

It’s just a day in the life for the reference librarians at TADL, who tend the historical archives and field inquiries about the distant and not-so-distant past of the Traverse City region. Take the sweet husband who called wanting to make a gift of an old photo from the Traverse City Record Eagle of his wife as a young Cherry Fest princess. Or the folks who’ve long moved away and reach out looking to find out the fate of an old neighbor, childhood home or beloved school teacher.

To keep the archives usable and robust, volunteers and library staff are working furiously to acquire, preserve, digitize and tag (identify people, places, buildings) countless documents and photos of area history and life—and time is not on their side.

“We’re seeing a generational shift,” explains Michele Howard, executive director of TADL. “As this generation of elders is passing away, there’s an inclination for families to ‘Marie Kondo’ the house and get rid of things, and we’re losing

knowledge and artifacts of local history we can never replace.”

To that end, the library is seeking donations to their vast collection—anything from old postcards, historical area photos or yearbooks make the cut—and TADL needs volunteers who can lend time to electronically review old photos and tag them for greater searchability. As part of their efforts, TADL recently digitized the records of the Immaculate Conception Church in Peshawbestown, which contains precious genealogical information regarding births, deaths, weddings and baptisms.

The library’s goal is to both help make the collection more accessible and encourage area residents to use and support it. You can search online (history.tadl.org) or visit the main library to explore genealogy resources. A smaller, roving collection of historical records will be accessible through a new bookmobile. History lovers can volunteer their time, knowledge or financial support (tadl.org/tcdonate) to help in this preservation effort.

“Taking care of local history has a monumental impact,” says Heather Harris-Brady, marketing and communications manager for TADL. “If we don’t save these things, they are lost from our collective knowledge forever.”

GOOD SAMARITAN FAMILY SERVICES

Where Everyone Belongs

by CARA MCDONALD

Thunk. Ka-thunk. The axes land one by one, as the group of men throwing them laugh, shake their heads and chat with each other. There’s fellowship here, a little blowing off of steam, some “yeah, I know what you mean” exchanges as this group of dads gather at The Good Samaritan Family Center to learn axe throwing and enjoy some well-deserved guy time—and support.

The Family Center is a welcoming place for the community to gather and houses two programs: Moms and Tots, which assists mothers with kids under the age of 5, and His House, a fatherhood program. Both seek to assist families with day-to-day needs, life-skills classes and services in tangible ways, but also provide a desperately needed feeling of support and connection so that parents know they are not alone.

The Family Center is a part of Good Samaritan Family Services, a Christian nonprofit organization that serves the Antrim and Charlevoix County area by reaching out to those in need, explains Executive Director Stacy Nelson. And that might mean anything from a free class on budgeting and

finances, an extra package of diapers when funds are tight, a pair of much-needed work boots or help to pay the electric bill for an elderly neighbor.

The organization is shepherded by a dedicated band of staff and volunteers. At any given time, you’ll see volunteers bustling around—welcoming parents, tidying toys, stocking the food pantry or organizing baby clothes. But it takes many helping hands and there is always a need for more, whether that’s assisting with the little ones while their moms take a class or creating displays at the thrift store.

In addition to the pressing need for volunteers, Good Samaritan Family Services is seeking financial gifts to repair the exterior of the Family Center and pave the parking lot and driveway to improve accessibility for moms with strollers and those with disabilities. Also, on the wish list— putting in a playground so kids have somewhere to play while parents attend life-skills workshops.

If you have a knack for organizing, cleaning, teaching life skills, bouncing little ones on your lap or have a financial gift to share, visit thegoodsam.org/contact-us.

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THE FATHER FRED FOUNDATION

Pantry to Preschool

by CARA MCDONALD

It’s 5 p.m. on a weekday afternoon, and a mom rounds up her preschooler from childcare. In addition to juggling the day’s still-sticky art project, a bag of dirty clothes and an empty lunchbox, she pauses by the door. There, a row of neatly packed bags and boxes await every family, with recipes tucked inside along with all the ingredients necessary to make them. With a sigh of relief, she picks up a box and wrangles everything into her car, knowing tonight’s dinner is taken care of, as well as several more meals and plenty of staples like milk, meat, bread, fruit and veggies to spare.

This heartwarming and helpful program, a.k.a. Pantry to Preschool, is the latest outreach effort by The Father Fred Foundation, which has long been known for its food pantry and efforts to ease food insecurity in the five-county area.

“We are one of the largest food pantries in Northern Michigan and we are fortunate to be able to offer items like milk, dairy, fresh meats and fresh produce,” explains Candice Hamel, executive director of The Father Fred Foundation.

“And while we are open to serving absolutely anyone in need within the five-county region, we realized for many families there are barriers to accessing our pantry—work hours, juggling little children or simply having adequate transportation.”

So, when a preschool program approached them looking for ways to support their food-insecure families, The Foundation devised a way to help make their services more family-friendly and accessible for farther-flung neighbors, and Pantry to Preschool was born.

Father Fred volunteers package and pack items to correspond with simple, healthy recipes created by the Michigan State University Extension to help promote good nutrition during developmentally critical years for young children.

Bags and boxes also get additional items tucked in for good measure, such as extra fruit or protein.

What started as a pilot program serving 30 Head Start families at one center has blossomed to include six childcare/ preschool centers and 117 families, with more in the works.

The ability to reach food-insecure families through childcare locations is proving to remove some of the barriers to eating well that so many families face as they try to make ends meet.

The program relies on volunteers to help pack boxes and drive deliveries to local schools and centers, as well as financial donations to help with the purchase of fresh, nutritious foods. To donate your packing prowess or make a financial gift, visit fatherfred.org.

GOODWILL NORTHERN MICHIGAN

A Healthy Harvest

by CARA MCDONALD

The call came on a sunny September day from Buchan’s Blueberry Hill: The Old Mission fruit farm had excess berries on the bushes. Could Food Rescue pick them up and get them out to people in need?

Goodwill Northern Michigan volunteers sprang into action and within hours had harvested more than 100 pounds of fresh blueberries. The berries were taken to the Food Rescue warehouse and prepped and packaged by volunteers into family-size portions before heading out to area food pantries and meal sites and into the hands of local families experiencing food insecurity.

It’s all part of Goodwill’s Healthy Harvest program, just one aspect of their food rescue work and overarching mission of providing nutritious food for neighbors as well as offering shelter, housing and outreach to the surrounding community.

Where does all that food go? “We serve more than 70 sites over the five-county region,” explains Taylor Moore, Food Rescue manager for Goodwill Northern Michigan.

“The bulk of the work that we do in Food Rescue is that we go to food donors, such as grocery stores, bakeries and farms,

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pick up food, put it in the truck and make same-day delivery to food pantries in the area.”

Healthy Harvest volunteers are no strangers to getting their hands in the dirt, helping glean crops like asparagus, potatoes and more straight from farmers’ fields, as well as repacking fresh produce so that it can be easily utilized by members of the Northwest Food Coalition—a group of pantries and meal sites that meet monthly to collaborate and join efforts.

In the past year, Moore says Food Rescue has also been able to distribute food purchased by the Northwest Food Coalition as a way to support local farms hard hit

by COVID, creating a ripple effect of goodness in the community.

Goodwill is seeking volunteers to be healthy harvesters, and donations earmarked to the Food Rescue program, which supports the Healthy Harvest. To connect with volunteer opportunities or make a donation to support bringing food to neighbors, visit goodwillnmi.org/food.

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FESTIVAL FOUNDATION

Preserving Your Traditions

by CARA MCDONALD

The day after Cherry Festival 2021, a quiet had returned.

The music and chatter of crowds were gone, replaced by the sound of brooms on pavement, the rattle of fencing being taken down and the thumping of signs and barricades as they got loaded into trucks to be carted back to the warehouse to wait for another year.

But back at the Festival Foundation headquarters, the tiny staff of five was not only already at work on next year’s festival, they were also busy laying track for their very next event, Bell’s Iceman Cometh Challenge in November.

“We don’t view what we do as event planning,” says Kat Paye, executive director of the Festival Foundation. “Rather, we’re maintaining truly special traditions.”

Planning the memorable, epic events our community flocks to year after year is the focus and passion of the crew at the Festival Foundation, a 501c(3) nonprofit that is solely responsible for pulling off the National Cherry Festival, Bell’s Iceman Cometh Challenge, the CherryT Ball Drop and the Leapin’ Leprechaun 5K. “We know people view these races and events as fun parties, but we believe these events in our communities are touchstones and traditions,” Paye says.

For the past 96 years, they’ve been the guiding hands behind not only the parades, concerts, pie-eating contests and other Cherry Fest fun happenings that delight 500,000 attendees each year, but also have been quietly fundraising behind the scenes to provide scholarships for the young women who compete as princesses and for the title of National Cherry Queen.

With their taking on of the Iceman Cometh Challenge, in addition to hosting 5,000 riders and 10,000 spectators, the Festival Foundation raises funds to provide Michigan Youth Cycling scholarships, which aim to make a difference in a young person’s life by supporting the pursuit of their cycling and educational dreams.

Donation support is simple—the new Growers Program is a monthly donation to help support the needs of the Festival Foundation. Whether you choose to contribute to their scholarship programs, general fund or the bricks and mortar, your accumulated donations will go toward preserving traditions for years to come and earning a level in the Founders’ Circle. The minimum monthly donation is $5. To get started, visit thefestivalfoundation.org.

AMERICAN RED CROSS NORTHERN MICHIGAN CHAPTER

Compassionate Care

by CARA MCDONALD

Military conflicts may seem a long way from the day-today for many in Northern Michigan, but for military families and veterans, the struggle to deal with the emotional aftermath of their service is very real.

American Red Cross, whose long history started on the battlefield, is keenly aware there are some struggles a warm blanket and a hot meal cannot address—which is why they are committed to programs geared toward the mental health of service members, veterans and the people who care for them.

“One of my favorite programs in Service to the Armed Forces is the American Red Cross Military and Veteran Caregiver Network,” says Jessica Wheeler, regional director of Service to the Armed Forces here in Northern Michigan.

“It’s created by and for caregivers of military personnel and provides structured peer support to caregivers from all eras, all relationships and across all locations.” The goal of this online virtual network is to increase caregiver connectivity and reduce isolation. Caregivers can connect and engage with other caregivers, learn new skills, access resources and mentor others.

In addition, the Red Cross offers free resiliency workshops to help provide service members, veterans and families with tools to face challenges and stress, including instruction in coping and communication skills. All workshops are live, interactive and virtual, and are facilitated by Red Cross volunteer licensed/credentialed mental health professionals. The workshops are open to anyone with a military veteran affiliation—this includes partners, donors, service members, spouses, friends and staff members.

The Red Cross’ Service to the Armed Forces program helps more than 471,000 members of the military each year and relies on 14,000 volunteers in the U.S. and around the world to provide everything from care and comfort items for hospitalized veterans to communicating with service members in distant locations and connecting them to home and loved ones. To help support this mission, donors can earmark donations supporting armed forces members at redcross.org/SAF, or send general donations via redcross.org/ donate. Volunteers are always needed; for local volunteer information, visit redcross.org/local/michigan or call 313.833.4440.

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FRIENDSHIP CENTERS OF EMMET COUNTY

Delivering Comfort & Care

by CARA MCDONALD

The halls of the Friendship Centers of Emmet County have been quiet these past months. There’s no cheerful clatter of silverware on plates at the communal lunches, no ukulele club, no cardio drumming class in the exercise room. The temporary changes are indeed a loss to the seniors in the community that the Friendship Centers serve, even as they strive to keep everyone safe from COVID. But there’s one thing that hasn’t changed, and that’s the reliability of a caring staff member delivering a daily hot, nutritious meal to seniors across the county with their Meals on Wheels service.

Friendship Centers’ mission is to provide need-based, simple assistive care services to seniors in Emmet County, allowing older adults to remain living in their own homes.

It’s particularly important work here in Northern Michigan, where aging in place can be a challenge; but the care provided with a daily visit and a hot meal goes miles toward helping seniors remain independent. As one client recently shared: “It’s

such a peace of mind that someone other than family is around to check on me almost daily.”

Each visit allows for a chance to chat, to check in on a senior and ensure they have everything they need. “Sometimes that meal delivery is the only personal contact they’ll have all day,” says Friendship Centers Executive Director Denneen Smith.

Because of the pandemic, the need for meals has increased, in particular because the centers currently cannot welcome 80-plus people for daily lunch on-site. More than 160 hot meals head out each day, as well as bags of frozen meals for holidays and weekends.

Even though Friendship Centers offer daily meals for a suggested donation of $3, they’re happy to receive nothing more than a grateful smile and a “thank you.” However, the cost to the center has risen since the pandemic to more than $10 per meal—a difference made up for by generous donations from the surrounding community. To help with their mission, visit emmetcoa.org to make an online donation.

GRAND TRAVERSE INDUSTRIES

Part of It All

by CARA MCDONALD

Grand Traverse Industries (GTI) may look like an ordinary manufacturing building. Inside, employees in hard hats and goggles hustle about the echoing facility where plastic garbage bags are made. But it’s hard to miss that the environment is vibrant and fun, with a distinctly happy vibe.

That’s because while a quality finished product is certainly part of GTI’s mission, another core mission is to offer on-thejob training for those with developmental disabilities, to help them find meaningful employment and a whole lot more.

GTI does this by providing high-level support and skills teaching, both on site at their manufacturing facilities in Traverse City and Mancelona, and at other locations throughout the community. For example, one crew with disabilities heads out daily with a GTI staff member who helps them with their job preparing and serving lunch at Interlochen Arts Academy.

But aside from providing job skills, one of the lesser-known aspects of their work is creating an overall sense of community and engagement for those with disabilities. In addition to job skills, GTI also offers a day program for individuals with significant disabilities.

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executive director. “We provide a setting that keeps them actively engaged, and offer things like arts, crafts, music, occupational and physical therapy. We know that having a routine and active engagement for them makes for better health outcomes.”

GTI also provides experiences that help disabled individuals engage with the community through things such as bowling, fishing trips, swimming or outings to the movies.

“You have no idea what it’s like to see the smile on someone’s face who has just gone fishing for the first time,” Evans says.

“It’s just the best thing ever, helping people do things the rest of us take for granted.”

The revenue from the business venture funds GTI’s efforts. But also welcomed and intrinsic to their success, are the businesses putting paychecks in the hands of individuals with disabilities by partnering with GTI for their packaging and assembly needs.Community donations are so appreciated and help support things like activities, transportation and the purchase of equipment such as physical therapy tables.

Donate at grandtraverseindustries.com and follow them on Facebook for a glimpse into the many success stories, outings and adventures they help provide.

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ZONTA CLUB OF TRAVERSE CITY

An Outreached Hand

by CARA MCDONALD

It’s no secret that the pandemic has hit women particularly hard—the struggle to work without childcare and the stress of having school-aged children at home has meant women losing work, leaving work, juggling remote work or trying to get to essential jobs in the workplace.

Fortunately, Zonta Club of Traverse City has their backs.

With a mission to empower women through service and advocacy, this fearless group of nonprofit leaders, professionals and passionate advocates has doubled down this past year.

They’ve recruited even more members, funded and supported the work of local nonprofits, and are at the ready to help area women create lasting change in their lives and families.

As advocates, members participate in Zonta Club’s international campaign to prevent violence against women and support gender equity, as well as fund nonprofits with annual grants. “What we’re doing is putting our muscle behind the local organizations who are in the trenches working for the wellbeing of women and children,” says Zonta Club of Traverse City member Dayna Ryan.

Efforts include offering hands-on service and support with local initiatives to address hunger and food insecurity, helping build affordable housing for families, supporting literacy for children, promoting breast cancer prevention and providing opportunities for young girls in the fields of science and technology.

Zonta offers annual scholarships and awards that go directly to helping women of all ages reach their goals and educational dreams. In addition, Zonta offers opportunities and financial awards to exceptional women and girls in public affairs and leadership. “The goal is to encourage and recognize these women striving to the highest levels of personal accomplishment,” says Rhonda Estes, Zonta Club of Traverse City president.

Zonta is seeking passionate advocates to join them as members in their work to help elevate the status of local women. You can also support Zonta’s efforts at their annual Festival of Trees on November 12–13. Find out more at zontacluboftraversecity.org.

GROW BENZIE

Better Get Growing

by CARA MCDONALD

The wave of COVID change has not only intensified the need in our small towns and rural areas but is also demanding nimbleness and creativity requiring communities to come together, work smarter and unify their visions and strengths.

Josh Stoltz, executive director of Grow Benzie, says his organization is ready to help make that happen.

Grow Benzie is already dedicated to strengthening the community as a nonprofit focused on increasing access to healthful foods, jobs, life skills and each other, while also providing a multi-purpose community center that nurtures activities in Benzie County, offering space and networking for other nonprofits.

But, now, Stoltz sees the nonprofit also functioning as a super-connector, a sort of community hive where long-term impactful planning and visioning come together to create major systemic change, not just for Benzie County, but also for the entire five-county area.

“We see ourselves as helping the community be forwardfocused and self-reliant,” Stoltz says. “We can be that entity that helps build systems, facilitates planning and growth, identifies social and economic issues, streamlines and creates efficiency and prevents duplication of efforts among entities.”

In short, it means the needs of the community get addressed better, faster, from a grass-roots perspective and with less cost and less dependency on state and local government.

It’s a bit abstract, as far as nonprofit work goes, Stoltz admits—but it couldn’t be more critical. “We’re facing challenges in our county that need a multi-faceted approach and understanding that also connects sectors,” he explains. “But who is going to lead that charge? Who will execute the coordination?”

Stoltz, his board members and various community stakeholders spent the last year poring over 70 existing strategic plans from local organizations and municipalities to help create a 10-year plan for Grow Benzie and the surrounding community that paves the way for them to step in where there are critical gaps.The collaboration on that effort alone created the kind of cross-talk and resource sharing that Stoltz has been aiming for all along—farmers talking to enviro folks, educators talking to the local hospital or sheriff, people and organizations coming together from across the county to identify the social and economic challenges they can face together.

Grow Benzie is excited to welcome donors to participate in this next phase of growth as they innovate how nonprofits work together. Support their efforts by donating at growbenzie.org.

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Bringing food to neighbors and helping people find home in Northern Michigan through our community-supported social enterprise

A GLIMPSE AT GOOD

HOUSING & HOMELESS SERVICES

WELCOME HOME Our best days are days when we help people experiencing homelessness move into a new place to call home. And when we offer Welcome Home Baskets, it helps make new places feel like home and supports long-term housing stability.

Stories from our Food Rescue, Goodwill Inn, Street Outreach, Patriot Place, Good Meals, and supportive housing programs paint a picture of a strong community coming together to empower all members of our community, including the most vulnerable.

Goodwill Northern Michigan exists to meet the fundamental needs of our neighbors.

The specific programs we run have changed over time, adapting to evolving community needs since we started in 1972. Today, our food and housing programs are working to create a community where everyone has access to a safe and secure place to live and the nutritious food they need.

We’re dedicated to collaborating with partners to address the complex social challenges that our community faces.

We’re committed to deploying our resources responsibly and strategically to strengthen our community. We’re grateful to the donors, volunteers, employees, shoppers, and supporters who make it all possible!

An independent member organization of Goodwill Industries International, we operate thrift stores across Northern Michigan to fund our community programs and offer opportunities for empowering employment so that everyone can thrive.

goodwillnmi.org

SOCIAL ENTERPRISE

COMMUNITY LEADERSHIP In 2021, we congratulated Board of Directors members Lindsay Raymond, Jody Trietch, and Lauren Harris on making the 40Under40 top regional leaders list, and welcomed Nick Nissley of NMC and Mike Brown of Burdco to our Board.

OUR BOARD OF DIRECTORS Mike Brown Burdco Inc

Kelly Miller Miller Investment Company

Lezlie Garvin Huntington Bank

Nick Nissley Northwestern Michigan College

Lauren Harris Advantage Benefits Group

Lindsay Raymond Danbrook Adams Raymond PLC

Paul Heidbreder Traverse City Record-Eagle

Kate Redman Commonplace

Andrew Kohlmann Image 360

Dawn Shields Shields Shoes

Terri LaCroix-Kelty Munson Medical Center

Jody Trietch Boomerang Catapult

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STREET OUTREACH

STREET MEDICINE We’re grateful for Street Care, when our Street Outreach team goes out with medical professionals to care for folks experiencing unsheltered homelessness, bringing help to people where they are.

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SOCIAL ENTERPRISE

FOOD RESCUE

PATRIOT PLACE

DONATE FOR GOOD

GOOD COALITIONS

EVERY DAY IS VETERANS DAY

We’re grateful for donations of used items to our thrift stores. Our team processes these donations, and proceeds from their sales go to fund our community programs.

We also keep items out of landfill, diverting over 5 million pounds of items a year.

Food Rescue does the logistics of distributing 2 million pounds of food annually to the pantries of the Northwest Food Coalition, at no cost to them. We’re investing in a strong Coalition to support their direct work with people in need.

Ask any Veteran and they’ll tell you— service lasts a lifetime. We’re celebrating 10 years of working with the Veteran residents of our Patriot Place transitional housing community as they move from homelessness into their own housing.

FOOD RESCUE

GOODWILL INN

GOOD MEALS

ACROSS THE NORTH

FRESH MEALS AT THE INN

GOOD IS EVERGREEN

Every week, Goodwill Northern Michigan’s Food Rescue team criss-crosses a 5-county area twice the size of Rhode Island, transporting rescued and purchased food from stores, bakeries, and farms to area food pantries and community meal sites.

Our Good Meals team is grateful to work with volunteers like Anya, who take fresh vegetables from their gardens and Food Rescue, and make fabulous things to serve to the guests at the Goodwill Inn emergency homeless shelter.

The Giving Tree stands tall and pointy in the lobby of the Goodwill Inn, adorned with things our shelter guests might need at different times of year. We’re grateful for our community’s generosity; it’s evergreen, year-round.

SOCIAL ENTERPRISE

HOUSING & HOMELESS SERVICES

HEALTHY HARVEST

WORK FOR GOOD

CREATING HOME

GLEANING GOOD

Spread out across the north from Cadillac to Alpena, our 200+ employees have moved mountains to keep our stores open and our community programs running despite the challenging times.

We’re working to expand housing options for people experiencing homelessness, so that everyone can grow their own garden.

This summer, our Patriot Place residents grew more tomatoes than they could eat.

Each growing season, our Food Rescue team is joined by Healthy Harvest volunteers who gather excess fruits and veggies from local farms to supply neighbors in need with healthy produce.

THRIFT AND DONATE FOR GOOD GOODWILLNMI.ORG

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The Proposed Finch Creek Nature Sanctuary: Protecting critical ecosystems 3860 N. Long Lake Road, Suite D Traverse City, MI 49684 231.929.7911 www.gtrlc.org MISSION STATEMENT Protecting significant natural, scenic and farm lands - and advancing stewardship - now and for future generations.

EXECUTIVE DIRECTOR Glen Chown

Photo by Angie Bouma

BOARD OF DIRECTORS John Collins, Chair Kevin Russell, Vice Chair Greg Seman, Treasurer Paul Brink, Secretary Perry Adams John Bercini Betsy Calcutt Linda Cline Don Coe JoAnne Cook Cortney Danbrook Jim Huckle Koffi Kpachavi Chip May Barbara Nelson-Jameson Susan Palmer Evan Smith Maureen Smyth Terrie Taylor

Land protection provides lasting benefits to water quality, critical habitats, migration corridors, healthy forests and scenic vistas. In many places, it also can provide opportunities to hike sustainable trails, mountain bike, and, in a growing number of places, accommodate universal access for people of all ages and abilities.

Connecting with the wonders of nature is – perhaps now more than ever – a treasured and restorative experience.

And while recreational opportunities at Conservancy-protected properties are always planned with the utmost consideration for conservation, there are several properties the Conservancy’s staff biologists have determined are simply too sensitive for most forms of human disturbance.

The Grand Traverse Regional Land Conservancy classifies these properties as “sanctuaries.” While technically open to the public, public use is not facilitated. That often means no trails, no parking lots and limited signage that serves only to identify property boundaries.

Properties are designated as sanctuaries if exceptionally rare plants or animals, or those that are particularly vulnerable to human disturbance, reside there. They can also earn a sanctuary designation if the facilitation of human use (via the building of trails or other infrastructure) would cause significant disruption to the natural landscape. This is especially true of properties that are predominately low and wet, have steep grades or are otherwise difficult to access.

A stellar example is the proposed Finch Creek Nature Sanctuary in Antrim County. This spectacular 56-acre parcel safeguards critical wildlife habitat, builds on previously protected land and is extremely important for protecting water quality in the beloved Chain of Lakes watershed.

This property features 1,400 feet of frontage on Finch Creek and 1,100 feet of frontage on Crow Creek, along with significant amounts of wetlands and incredible groundwater springs that serve as headwaters of Crow Creek. It also contains high quality mesic northern forest and rich conifer swamp, habitats that are of critical importance to a wide variety of flora and fauna species. Both of these habitat types are listed as vulnerable by the state of Michigan.

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BELLAIRE

LAKE BELLAIRE

TORCH LAKE

ELK RAPIDS

GRASS RIVER NATURAL AREA

ELK LAKE

ALDEN

WEST ARM GRAND TRAVERSE BAY

PROPOSED FINCH CREEK NATURE SANCTUARY

EAST ARM GRAND TRAVERSE BAY

LAKE SKEGEMOG

TRAVERSE CITY

CLEAN, COLD WATER THAT ORIGINATES FROM HEADWATERS AT THE PROPOSED FINCH CREEK SANCTUARY FEEDS THE LOWER CHAIN OF LAKES AND EAST GRAND TRAVERSE BAY - TRAVERSE CITY’S DRINKING WATER SOURCE.

Protection of these two forest types and unique headwater features benefit interior forest birds found on the property, including Scarlet Tanager, Ovenbird and Redeyed Vireo, as well as dozens of other species that use this wildlife corridor as a passageway to adjacent or nearby natural lands within this ecological hotspot of Antrim County. More than 15 types of ferns, mature cedars and numerous other plants and animals also are present.

Acquisition of the Finch Creek Nature Sanctuary would build on protection achieved by the Crow Creek Conservation Easement, on its eastern border. That 130-acre property features 2,500 feet of untouched frontage on Crow Creek.

Protection of this sanctuary will also help safeguard water quality within the beloved Grass River Natural Area, a 1,492acre natural area that sits just over a mile downstream from this parcel. Finch Creek flows from this property down to the GRNA, so protection of its upper reaches helps protect GRNA and the larger Chain of Lakes watershed.

Only about $150,000 more is needed for this important project. For more information, or to support this project, visit www.gtrlc.org

Photo by Angie Bouma

Photo by Angie Bouma

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Not all heroes wear capes.

Every nine minutes, volunteers help the American Red Cross bring help and hope to people in need. Join us and make a difference in your community.

Be a hero. Volunteer today. redcross.org/michigan (313) 833-4440 AmericanRedCrossMichiganRegion 82111J

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Child and Family Services of Northwestern Michigan CHILD AND FAMILY SERVICES OF NORTHWESTERN MICHIGAN Traverse City Harbor Springs Gaylord 231-946-8975 cfs@cfs3L.org www.cfsnwmi.org SERVICE AREA 20+ Counties in Northern Michigan

For over 85 years, Child and Family Services (CFS) has responded to the community’s changing needs through a wide range of programs. We are dedicated to helping people of all ages overcome life’s challenges.

CHILD WELFARE The Foster Care and Adoption programs connect foster and adoptive parents with children who have experienced abuse or neglect. Emergency, respite, short-term, and long-term placements are needed and available. Ongoing support and training is provided for foster and adoptive parents.

BEHAVIORAL HEALTH CFS’ licensed therapists provide individual and family counseling in person or virturally, on a variety of issues to people of all ages. CFS works with many insurance plans, including Medicaid.

Services are offered on a sliding fee scale. In addition, the Behavioral Health Program includes: •

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BOARD OF DIRECTORS Diane Emling, President Krista Goldman, Vice President Ruth Gilmer, Treasurer Rick Summers, Secretary Chris Mohrhardt Robert Needham Kaylee Simerson Melissa Umulis Rachel Wasserman Joanie Hazelton Amber McKenney Nicola Philpott Debra Hershey

Children’s Trauma Assessment Center, which provides comprehensive assessments and treatment to children and youth who have experienced significant trauma.

Safe Haven, a supervised visitation and safe exchange program for families affected by high conflict and/or domestic violence, which is the only program of its kind in northern Michigan.

Wraparound, an intensive program supporting the mental health needs of a child and their family members, that is offered with a referral from Community Mental Health.

THIRD LEVEL Third Level Services merged with CFS in 2014, allowing for more sustainable and comprehensive services, including: •

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Youth Services Program, for youth ages 12-20 who are experiencing conflict at home and are at risk of running away or homelessness.

Pete’s Place Youth Shelter, is a safe place to stay in Traverse City for youth ages 12-17. Pete’s place provides a place to go for youth who are couch-surfing, homeless, running away, or when it’s too hard to be home.

Suicide Prevention and Community Education, ongoing free trainings by professional staff are available and customized trainings for your group.

YOUTHWORK YouthWork partners young adults ages 17-26 with service organizations and public agencies to complete environmental and conservation projects for communities. Youth receive stipends, educational awards, and on the job training while communities get critical work completed. It’s a win-win!

BOARD OF TRUSTEES Terry Paquet, President Ken Petterson, Vice President Warren “Bud” Cline III, Treasurer EmmLee Cameron Bob Cornwell Jeremy Hawke Galen Krupka Rob Tubbs

To learn more about how you can help: Call: 231-946-8975 Sponsored By Visit: www.cfsnwmi.org Connect on Facebook/Instagram: @cfsnwmi

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Inspire creative changemakers Interlochen is where young artists transform their passion and potential into purpose.

Their outlook and lives are shaped by an immersion in the arts. Inspire and support the creative changemakers of tomorrow with your gift to the Annual Fund.

interlochen.org/give Office of Philanthropy | philanthropy@interlochen.org | 231.276.7623

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moment they remember for the rest of their lives…a memory that they build from to create a lasting tradition. We pledge to help you create those memories and preserve your tradition, starting and ending with cherries. In short, our story is making special chapters in yours.

521 S. Union St. Traverse City, MI 49684 231-947-4230 thefestivalfoundation.org FESTIVAL FOUNDATION BOARD OF DIRECTORS Jeff Needham, President Stacey Isles, President-Elect Kelli Mengebier, Secretary Mike Meindertsma, Treasurer Meredith Hawes, Immediate Past President BOARD MEMBERS Jessica Alpers Max Anderson Harry Burkerholder Kim White Ian Hollands Nikki Schweitzer

The Festival Foundation is a 501(c)3 non profit organization that with the time and talent of five full time staff members, a board of directors and over 2,000 amazing volunteers organize four high impact events in the Grand Traverse Region. Of the four events, National Cherry Festival, Bell’s Iceman Cometh Challenge, CherryT Ball Drop, and Fifth Third Leapin’ Leprechaun 5K, multiple bring tourism and economic interest to the region but the root of the organization is so much more.

At the Festival Foundation, we celebrate and promote cherries to those who don’t get to experience them from their backyard. We do it by giving people experiences that they will not forget. So when they think back to their first taste of cherries, they remember Michigan cherries first. Because everyone has that one

How you can help Join the Grower’s Program!

The Festival Foundation Growers Program is a monthly donation program to help support the needs of the Festival Foundation. Whether you choose to contribute to our scholarship programs, general fund or the bricks and mortar, your accumulated donations will go towards preserving traditions for years to come and a level in the Founders’ Circle. Thank you for your support!

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Our Services Friendship Centers of Emmet County, Council on Aging, offers opportunities, information, and services necessary for older adults to live healthy, safe, and active lives in dignity.

Our vision is to work hand in hand to help all seniors thrive.

Call today for more information

231-347-3211

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Transportation Congregate Meals Meals on Wheels In-Home Supportive Services Health Services Retired Senior Volunteer Program Support Groups Fitness Programs Medical Equipment Loan Program Enrichment Activities

1322 Anderson Rd, Petoskey, MI 49770 info@emmetcoa.org www.emmetcoa.org 10/5/21 5:46 PM

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Courtyards Inspire Healing 1000 Pavilions Circle Traverse City, MI 49684 231-932-3000 Webmaster@gtpavilions.org www.gtpavilions.org MISSION STATEMENT To provide accessible, trusted and compassionate care that enhances quality of life for aging adults.

VISION STATEMENT To be the region’s trusted partner and recognized leader for successful aging services.

BOARD OF DIRECTORS Dennis Prout, President Betsy Aderholdt, Vice President Cynthia L. Klingler, Treasurer Rose Coleman, Interim-Secretary Penny Hanks Maggie Hardy John Harvey Agnes Hayden Deb Jackson Dr. Mark Jackson Haider Kazim Brad Mackler Barbra Mikowski Dr. Ramona Pleva Jenn Simmer Anne Spieles Jan Warren Mike Watkins

From the original architectural design in 1997 Grand Traverse Pavilions built in courtyards as a natural refuge for residents and staff.

They are the epicenter of daily life in the residences at the Grand Traverse Pavilions—seven beautiful courtyards at the heart of each pavilion, a place where the senior residents can gather, relax, grow and share vegetables and flowers, enjoy a picnic or watch the birds flit in and out of the feeders.

But this year finds the rose bushes unpruned, the hydrangea drooping and overgrown, a mix of scrappy weeds springing up in the raised beds instead of the vibrant crop of Big Boys, Early Girls, zinnias and sunflowers that residents would so proudly harvest and share.

With the pandemic, the priority on resident safety meant staff were focused on immediate care needs, and vendors and volunteers were unable to freely access the internal courtyards, leaving the gardens uncharacteristically untended.

But as the pandemic continues the courtyards are more important than ever. “The courtyards provide a chance to get some fresh air, to experience some tranquility and beauty, and to socialize more safely outside with other residents and family,” explains Deborah Allen, chief development and community engagement officer of the Grand Traverse Pavilions. They’re also a key component of the organization’s philosophy—the Pavilions is one of the few Eden Alternative models of care centers, which focus on nature, quality of life, and person-centered care.

“The courtyards and their gardens not only provide sanctuary, but also give residents a chance to have their own garden plot, and to enjoy a sense of accomplishment and agency,” Allen adds.

The need is great for the love and resources to bring these sanctuaries back to their former beauty. Outdoor-lovers and green thumbs can contribute in meaningful ways to help with pruning and planting. Or to add to the beautification efforts, consider purchasing a park bench, a planting, or individual paver bricks as a means of financial support; a gift of $5,000 will sponsor an entire courtyard in memory of a loved one.

TO VOLUNTEER 231-932-3018 www.gtpavilions.org/volunteer/ volunteer-opportunities/ TO MAKE A GIFT IN HONOR OR MEMORY OF A LOVED ONE www.gtpavilions.org/foundation/ beautification-project/ beautification-contribution/

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To Volunteer or to Make a Donation Call Adam Dennis at 231-932-3018, or visit gtpavilions.org/foundation/beautification-project/ for beautification opportunities and to make a gift in memory of a loved one.

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Early literacy 1,000 Books Before Kindergarten Storytimes Arts & Crafts Kits STEM Kits Games Hands-on Learning Children’s Movies & Videos Kid’s Food Program Partner Gardens Summer Reading Club Teen Programs Year-Round Reading Challenges Surprise Book Boxes Student Success Portal Musical Instruments DVDs CDs Photo/Slide Scanners Record Players Cooking Programs Audiobooks Live Music Local History Programs Language Learning Computer Center 3D Printing Wireless Printing Research Databases Job Search Resources Test Prep Training Leadership Lunch Club Books Health Care Kits Book Club Kits Audiobooks Ebooks Graphic Novels Community Meeting Room Study Rooms Free Wi Lending Laptops Wi Hotspots Streaming Movies & Music Coming soon - a community bookmobile!

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Dear First-time Donor,

5885 Frankfort Highway (M-115) Benzonia, Michigan 49616 231-882-9510 www.GrowBenzie.org MISSION STATEMENT Grow Benzie seeks to enrich our region by fostering positive activity that increases access to healthful foods, jobs, life skills, and each other while providing space that nurtures this activity.

COUNTIES SERVED Benzie, Grand Traverse Leelanau, Manistee, Wexford EXECUTIVE DIRECTOR Joshua Stoltz BOARD OF DIRECTORS Betsy Evans, President Mike Zielinski, Vice President Sally Blackburn, Sec-Treasurer Joe Buechel Sally Blackburn Jessica Carland Erin Melcher

Perhaps you’ve been following Grow Benzie’s story since we were first established in 2008. You’ve seen how the community is directly connected to our work. You’ve seen our advertorial year after year in this Giving Guide. You’ve seen pictures or visited our “modern day” community center and campus with a commercial kitchen, incubator farm, coworking office spaces, bee apiary, event center, sewing studio, makerspace, edible trails, and community garden…

Yet, still you wonder: What does Grow Benzie do, and is this the year I contribute to their organization?

Let’s look at the foundation of Grow Benzie’s mission: ’providing space that nurtures this activity’. We have an amazing campus! Countless nonprofits benefit from our flexible rental fees so they can offer enriching, dynamic programs to people of all ages, backgrounds, and abilities. We also contribute to the growth of our local economy by providing affordable, vital space for food and agricultural entrepreneurs. Your contribution helps us develop these accessible facilities for changemakers in our region.

Our crucial work contributes to our community’s access and connections to one another.

If our buildings are the hardware, let’s reflect on the successes of our software. Rather than duplicating existing programs, we found a niche being an anchor organization. We provide the facility space, marketing, administration, and volunteer recruitment support for dozens of clubs, networks, and non-profit organizations each day. This work allows us to foster connections, encourage growth, and align resources more efficiently across our county. We have grassroots support from residents and local business owners and work in alignment with partner coalitions at the regional and state level. Your contribution helps us provide these services.

As you consider donating to a new non-profit this year, let our 10-year strategic plan (learn more on page 11) inspire you to choose Grow Benzie. Join our momentum. Actively participate in our social innovations. Learn about our unique systems approach that is truly changing the way our community organizes. I appreciate your time and encourage you to watch our videos and donate online at GrowBenzie.org.

With optimism and gratitude,

Josh Stoltz, Executive Director (m) 231-640-0200, josh@GrowBenzie.org

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Making a Difference Enriching lives, creating community and paychecks

Traverse City 2170 Traversefield Dr. Traverse City, MI 49686 231-922-4886 Mancelona 408 Danforth St. Mancelona, MI 49659 231-587-9176 BOARD OF DIRECTORS Ron Lemcool, Chair Laurie Schnell, Vice Chair Teri Brown-Kunzelman, Treasurer Jess Ashmore, Secretary Jennifer Ewing Robert Parker Raymond Kuhn Dave Tupper Brandon Darin EXECUTIVE DIRECTOR Cindy Evans

Grand Traverse Industries provides employment and program services to individuals with developmental disabilities in the Grand Traverse and Antrim country area. They strive each day to provide a safe, supportive, and loving environment that enriches the lives of those they serve.

The facility looks like any other manufacturing work floor but you quickly find this is a place like no other. The friendships and comradery are apparent from the first moment you walk in the door. High fives and smiles galore while some spontaneous dancing takes place and music plays in the background. You can see the joy of accomplishment on each face when a

job is completed. A group returns full of smiles and sharing with their friends that they spent the afternoon volunteering and packing lunches for kids in need. Shortly after, another group returns with fishing poles in hand and telling some great stories about the one that got away. Each day at GTI is filled with a vast array of opportunities and activities for the individuals they serve. Whether it is working to make a paycheck, learning a new job skill, volunteering in the community, or going out with friends bowling, Grand Traverse Industries programs are all about making a difference.

Follow them on Facebook to see more of those smiles and visit their web-site to donate to their activity fund. www.facebook.com/GrandTraverseIndustries/ and www.grandtraverseindustries.com/donate

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Help us help them!

Supporting our four-legged friends

Shop online at homeagaincahs.org

TREASURES • HOME DECOR • JEWELRY • CLOTHING • COLLECTIBLES • INSTRUMENTS • PET SUPPLIES • SPORTING GOODS • BOOKS • VINYL • KID STUFF

All inventory at our store is donated and at HomeAgain you can find a wide variety of quality items at a reasonable price for a great cause.

Visit our Store / 118 Water Street, Boyne City MI 49712 The HomeAgain Upscale Resale Store exists to support and fund the mission of the Charlevoix Area Humane Society

Donate directly at charlevoixhumane.org Dedicated to the protection and care of all animals, the Charlevoix Area Humane Society is an independent non-profit 501(c)3 no-kill animal shelter that has been serving pets and their humans in Charlevoix County since 1974. We rely almost exclusively on donations and fundraisers to help the lost, neglected, abused, and abandoned animals of Charlevoix County.

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9746 Main St. PO Box 206 Ellsworth, MI 49729 231-558-2208 info@thegoodsam.org www.thegoodsam.org MISSION STATEMENT Serving the Lord by reaching out to those in need.

BOARD OF DIRECTORS Stan Moore, Chairman Max Bolser, Vice Chairman Matthew Wyman, Treasurer Irene Hizelberger, Secretary Mary Peterson David Christian

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The phone rings off the hook at the Good Samaritan. We are happy to take the call. We are here to provide the community what they need, where they need it, and when they need it.

Continually offering a hand up just as our Heavenly Father has called us to do. It is a blessing to have the ability to help families stay warm, stay in their homes, or solve an emergency situation.

THE FAMILY CENTER Where our works begins. The Good Samaritan Family Center is a place for the entire family to find the support, encouragement, and the tools necessary to make positive, lifelong family decisions. At the Family Life Center all are welcome as they have access to numerous programs that help strengthen the family.

SAMMY’S SHOES A few years ago, we saw that good shoes were needed for area students. Moms came in to find shoes for their young ones and bought shoes that were “close enough” in size. We’ve seen the shoes on kids that were duct taped together, and heard the desperation. So we began Sammy’s Shoes, a shoe store in our resale shop stocked with new shoes ranging in size from preschool size 8 to adult size 13. The shoes are for students that are on some kind of assistance.

THE FOOD PANTRY When times are tough, the Good Samaritan Food Pantry provides area families with a place to come and collect food for their hungry family. The pantry is stocked with a large assortment of healthy choices. We work with local farmers to help us provide meats, dairy products, fruits, and vegetables. We feed over 2000 people a month.

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Join us in spreading holiday cheer and giving back this time of year!

November 12th — November 14th, 2021 Scan with your smartphone camera for all the details!

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PO Box 601 Frankfort, MI 49635 231.352.7644 pointbetsie.org

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Point Betsie Lighthouse

The Friends of Point Betsie Lighthouse, Inc. is a 501(c)(3) non-profit organization dedicated to maintaining and operating the Point Betsie Lighthouse Station in support of Benzie County. Over the past 15 years the organization has raised funds for matching grants for the restoration of the historic buildings that are now completed. The focus now is on the other needed capital improvements, primarily the Shoreline Protection System.

The current Shoreline Protection System has kept Point Betsie Lighthouse in place for over 75 years. The structure is now showing signs of failure and must be replaced; a need exasperated by the rising water levels. This is a multi-million dollar project and the Friends of Point Betsie Lighthouse are working with local and state government, The State Historic Preservation Office, The Army Corps of Engineers, and marine engineers to create a lasting replacement.

The Friends are currently in an Engineering Study phase and hope to be able to break ground as soon as possible to protect the lighthouse. The Friends of Point Betsie Lighthouse have some funds in place but will need additional resources to begin construction and complete the project.

Strong donor support has been a key factor from the beginning, enabling the Friends group to secure matching grants to restore and maintain this iconic site and its historic building for future generations to enjoy.

We Bring History Alive!

The new Mason County Research Center will provide many opportunities to “Bring History Alive” for our community and visitors alike! Please consider a donation to the Mason County Historical Society today!

Mason County Historical Society • Operates Historic White Pine Village (3rd largest historic village in the state) • Operates the Port of Ludington Maritime Museum (one of the premier maritime museums on the Great Lakes) • Hosts the Mason County Sports Hall of Fame • Maintains an extensive Research Library • Maintains all 10 of Ludington Mural Society murals • Maintains Maritime Heritage Trail (13 trail markers along the shore of Ludington’s port) • Provides education programming to thousands of students throughout West Michigan

MasonCountyMiHistory.org • 231-843-4808

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Coaching program participants: Scott and Tyrone.

Second Chances-Rebuilding Families

BDAI supports individuals and their families in making a successful return to the community to live healthy, productive lives.

Family Support Restorative Justice Advocacy Programming and Mental Health Advocacy Release Referrals Donate at www.bdaiconnect.org With greater funding we could help more families of the incarcerated pay their bills and stay in their homes while the main breadwinner is in jail or prison.

Rebuilding families leads to a healthier community.

TOOTING OUR HORN! TOOTING TOOTING OUR OUR HORN! HORN!

Celebrating 90 years of sharing music with our community through public performances and supporting young musicians with scholarships Celebrating Celebrating 90 years of sharing music with our Celebrating 90 90 years years of of sharing sharing music music with with our our Celebrating 90 years of sharing music withand our community through public performances Celebrating 90 years of sharing music with our JOINthrough US AND FIND NEW performances FRIENDS community public and community through public performances and MAKE A DONATION community through public performances and supporting young musicians with scholarships community through public performances and supporting supporting young young musicians musicians with with scholarships scholarships CELEBRATE OUR 90TH YEAR AT TWO supporting young musicians musicians with scholarships supporting young with scholarships JOIN US SPRING, AND FIND2022, NEWFIND FRIENDS • MAKE A DONATION CONCERTS FEATURING JOIN US AND NEW FRIENDS JOIN JOIN US US AND AND FIND FIND NEW NEW FRIENDS FRIENDS

SCHOLARSHIP WINNERS AND 2022 CONCERTS, MAKE A DONATION CELEBRATEJOIN OUR US 90TH YEAR AT TWO JOIN US AND FIND NEWSPRING FRIENDS MAKE A AND FIND NEW FRIENDS MAKE A DONATION DONATION PROFESSIONAL MUSICIANS FEATURING SCHOLARSHIP WINNERS AND PROFESSIONAL MUSICIANS CELEBRATE OUR 90TH YEAR AT MAKE A DONATION CELEBRATE OUR 90TH YEAR AT TWO TWO MAKE A DONATION CELEBRATE OUR 90TH YEAR AT TWO SPRING, 2022, CONCERTS FEATURING CELEBRATE OUR 90TH YEAR YEAR AT TWO TWO SPRING, 2022, CONCERTS FEATURING CELEBRATE OUR 90TH AT SPRING, 2022, CONCERTS FEATURING SCHOLARSHIP WINNERS AND SPRING, 2022, CONCERTS FEATURING SCHOLARSHIP WINNERS AND SPRING, 2022, CONCERTS FEATURING SCHOLARSHIP WINNERS AND PROFESSIONAL MUSICIANS SCHOLARSHIP WINNERS WINNERS AND PROFESSIONAL MUSICIANS SCHOLARSHIP AND PROFESSIONAL MUSICIANS PROFESSIONAL MUSICIANS MUSICIANS PROFESSIONAL

Grand Traverse Musicale Grand Traverse Grand Traverse Musicale Musicale

Learn more about GT Musicale or make a donation: www.gtmusicale.org Learn more about GT Musicale or make a Learn Learn more more about about GT GT Musicale Musicale or or make make a a www.gtmusicale.org Learndonation: more about GT Musicale or make a donation: www.gtmusicale.org Learn more about GT Musicale or make a donation: www.gtmusicale.org donation: www.gtmusicale.org www.gtmusicale.org donation:

We would like to thank you from the bottom of our hearts. Our daughter attended a playgroup, and she had a picture taken by a very special camera. The Lions Club’s free eye screening was a blessing to our family.

Victoria had a juvenile cataract in her left eye. The doctors believe she was born with a defect in the back of her eye, and it was never identified during her well-child check-ups. If it was not for the Lions Club, Victoria could have lost her eye. Amy F. - Gobles, Michigan It is so nice to be able to see again and to actually write a handwritten letter. Thank you so very much, and may god bless you for all that you’ve done helping me get eye surgery. I was living in misery not being able to see. You can’t imagine what that is like until you lose your vision. I can’t begin to explain just how good it feels to be able to work again and to actually be able to look out the window and see even the tiniest sprinkle of snow. Scott M. - Big Rapids, Michigan I would like to express my deepest gratitude for your help in getting my hearing aids. I cannot put into words what it sounds like to hear the little things. For instance, I have to tell my daughters to not talk so loud. I also heard my cat “meow” for the first time, and for the first time, in a long time, I heard my car blinker—wow! I knew I was having issues with my hearing, but I did not understand the gravity of it.

Once I received my hearing aids, my world was reopened My life will never be the same, and I will never look back. Thank you! Holli G. - New Lothrop, Michigan Mikey's Fund is named after a very special person, Michaela Hagemann – whom my parents nicknamed “Mikey”. Mikey, born with Down’s Syndrome, was in her early forties, far surpassing her anticipated life expectancy. Although she had developed cataracts, doctors were reluctant to perform surgery due to anticipated limited benefits. However, when my parents took Mikey to Lansing Ophthalmology, Dr. Moore told them that having Mikey enjoy a high quality of life far outweighed any reason not to undergo surgery. Dr. Moore performed cataract surgery on Mikey, and the results helped her enjoy her time through her last days.

When Mikey passed away in January of 2003, my parents, James and Pauline, called Lansing Ophthalmology and expressed their gratitude for the difference that the medical treatment had made in Mikey’s life. They desired to “give something back” by making a financial gift to provide eye care for those who could not otherwise afford it. With the help of Lansing Ophthalmology and the Lions of Michigan Foundation, we created Mikey’s Fund, and today, the fund provides eye care for children in the Lansing, East Lansing and Albion School Districts. Jackie M. – Albion, Michigan

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Wealth Management Specialist Keith Carlyon Senior Vice President, Investments

Robert Fenton Financial Advisor

13818 S West ShoreDrDr••Traverse Traverse City, City, MI 49684 13818 S West BayBayShore 49684••(231) (231)946-3650 946-3650 Perhaps the most meaningful thing you can do with success is share it. And when you do that with care and conviction, giving can be an art form - one Raymond James has been practicing since 1962. Today, we carry on the charitable legacy of our founder Bob James in words and actions as we seek to go forward by giving back. LIVE WELL PLANNED.

Inspire.

In a word, we believe in the transformative power of the arts.

Perhaps the most meaningful thing you can do with success is share it. And when you do that with care and conviction, giving can be an art form – one Raymond James has been practicing since 1962. Today, we carry on the charitable legacy of our founder Bob James in words and actions as we seek to go forward by giving back. L I F E W E L L PL A NNED.

Connecting Our Community With The Enduring Magic Of Music Through Education And Discovery www.musichouse.org A

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© 2017 Raymond James & Associates, Inc., member New York Stock Exchange/SIPC.

Jeff K. Pasche, CFA® Senior Vice President, Investments Traverse City Complex Manager

Susan Carlyon Senior Vice President, Investments Wealth Management Specialist®

James Spencer, ChFC®, AAMS® Associate Vice President, Investments

Jim Stoops, AWMA®, CRPC® First Vice President, Investments

Jennifer Youker, CFP®, CRPC® Financial Advisor Raymond James & Associates, Inc., member New York Stock Exchange/SIPC Chartered Retirement Plan SpecialistSM, AWMA®, Accredited Wealth Management AdvisorSM; CRPC®, Accredited Asset Management SpecialistSM and AAMS® are trademarks or registered service marks of the College for Financial Planning in the United States and/or other countries. Certified Financial Planner Board of Standards Inc. owns the certification marks Certified Financial Planner™ and CFP® in the U.S., which it awards to individuals who successfully complete CFP Board’s initial and ongoing certification requirements.

100% VOLUNTEER 100% EXPENSES COVERED BY THRIFT STORE SALES 100% OF YOUR FINANCIAL DONATIONS GO DIRECTLY TO SERVE THOSE IN NEED On average, GTA SVdP serves over 1300 neighbors each year by providing warmth, preventing homelessness and promoting employment.

THANK YOU GRAND TRAVERSE AREA for your gifts of TIME, TREASURE and TALENT making it all possible!

1207 Woodmere Ave. TC, MI 49686 Financial Assistance: By Appointment 231.947.8466

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GIVING DIRECTORY American Red Cross Northern Michigan Chapter

HomeAgain “Upscale Resale”

Child and Family Services of Northwestern Michigan

Interlochen Center for the Arts

Eagle Village

Lions of Michigan Foundation

Elizabeth Lane Oliver Art Center

Music House Museum

735 South Garfield Ave., Ste. B100, Traverse City, MI 49686 231.947.7286 • redcross.org/michigan Find out more on page 16

Traverse City, Harbor Springs, and Gaylord 231.946.8975 • cfsnwmi.org Find out more on page 17

5044 175th Ave., Hersey, MI 49639 231.305.6500 • eaglevillage.org Find out more on page 24

132 Coast Guard Rd., Frankfort, MI 49635 231.352.4151 • oliverart.org

Friendship Centers of Emmet County

118 Water St., Boyne City MI 49714 231.497.5008 • homeagaincahs.org Find out more on page 26

4000 J Maddy PKWY, Interlochen, MI 49643 231.276.7623 • interlochen.org Find out more on page 18

5730 Executive Dr., Lansing, MI 48911 517.887.6640 • lmsf.net Find out more on page 30

7377 US-31, Williamsburg, MI 49690 231.938.9300 • musichouse.org Find out more on page 31

1322 Anderson Rd., Petoskey, MI 49770 231.347.3211 • emmetcoa.org Find out more on page 20

Norte

Good Samaritan Family Services

Society of St. Vincent de Paul

Goodwill Northern Michigan

The Father Fred Foundation

Grand Traverse Industries

The Festival Foundation

Grand Traverse Musicale

The Friends of Point Betsie Lighthouse

Grand Traverse Pavilions

The Manna Food Project

Grand Traverse Regional Land Conservancy

The Zonta Club of Traverse City

Grow Benzie

Traverse Area District Library

9746 Main St. / PO Box 206 / Ellsworth, MI 49729 231.588.2208 • thegoodsam.org Find out more on page 27

2279 W. South Airport Rd., Traverse City, MI 49684 231.922.4805 • goodwillnmi.org Find out more on page 12

2170 Traversefield Dr., Traverse City MI 49686 • 231-922-4886 408 Danforth St., Mancelona, MI 49659 • 231-587-9176 grandtraverseindustries.com • Find out more on page 25

PO Box 31, Williamsburg, MI 49690 231.947.0947 • gtmusicale.org Find out more on page 30

1000 Pavillions Cir, Traverse City, MI 49684 231.932.3000 • gtpavilions.org Find out more on page 21

3860 N Long Lake Rd #D, Traverse City, MI 49684 231.929.7911 • gtrlc.org Find out more on page 14

5885 Frankfort Hwy., Benzonia, MI 49616 231.882.9510 • growbenzie.org Find out more on page 23

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PO Box 781, Traverse City, MI, 49685 231.883.2404 • elgruponorte.org

1207 Woodmere Ave. Traverse City, MI 49686 231.947.8466 • assist@svdptc.org Find out more on page 31

826 Hastings St., Traverse City, MI 49686 231.947.2055 • fatherfred.org Find out more on Back Cover

521 S. Union St., Traverse City, MI 49684 231.947.4230 • thefestivalfoundation.org Find out more on page 19

PO Box 601, Frankfort, MI 49635 231.352.7644 • pointbetsie.org Find out more on page 29

8791 McBride Park Ct., Harbor Springs, MI 49740 231.347.8852 • MannaFoodProject.org Find out more on page 2

PO Box 1412, Traverse City, MI 49685 zontacluboftraversecity.org • facebook.com/ZontaClubTC Find out more on page 28

610 Woodmere Ave., Traverse City, MI 49686 231.932.8500 • tadl.org Find out more on page 22

MyNorth.com

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You’re You’re committed committed to to sharing sharing the the success success you’ve you’ve enjoyed enjoyed with with the the causes causes that that are are important important to to you. you.

We We guide guide you you to to find find opportunities opportunities to to give give more more to to causes causes you you are are passionate passionate about. about.

It’s It’s time time to to make make a a difference difference with with your your charitable charitable giving. giving.

embrace. embrace. educate. educate. empower. empower.

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10/5/21 4:46 PM

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T he Cu l i nary North local cuisine . drinks . restaurant guide

D I N I N G OUT

PASS A PLATE

by CARLY SIMPSON

At Bahia, it’s all about sharing a dish.

photo by Dave Weidner

O

n summer nights, Bahia’s accordion French doors open up, spilling warmth and music onto Union Street in Traverse City. But even on November’s blustery evenings, though the doors are snuggly closed, an irresistible yellow glow invites diners inside for Spanish-Latin fusion tapas and good company.

Bahia, which means “bay” in Spanish, opened downtown in early August, serving a rotating small plates menu along with half a dozen mainstays, including the blue corn tostada with lamb, cotija, red kimchi and lime crema.

My favorite, from an August visit, were the scallops, served with a blueberry compote and bulls blood microgreens.

The bar has Michigan and Spanish wines, sangria, spiked horchata, 20 taps and a variety of (absolutely gorgeous) craft cocktails.

“The whole concept is to put your phone down and talk,” says Chef and Managing Partner Brian Welburn.

“That was taken away from us for so long with COVID, and it’s so important in any culture, just being able to talk with people and connect. It’s really important to me, that family-style dining, shareable dishes, here you have some of mine and I’ll have some of yours …”

Another thing to love: Bahia’s late-night menu and live music from 10 p.m. to midnight. While it hadn’t made its debut when I visited in August, Chef Welburn says the music will be “elegant, maybe a little jazzy” to draw in an after-dinner crowd. So, grab a few friends, order a few dishes and get to passing.

127 S. Union St., Traverse City, facebook.com/bahiatraversecity

NORTHERN MICHIGAN'S MAGAZINE

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T he Cu l i nary North Trends

Lynn & Perin Mercantile Co. 433 Main St., Frankfort

T

THANKSGIVING ESSENTIALS

by CARLY SIMPSON

Must-haves for your holiday table from three local markets.

his market on Main and the corner of Fifth Street has a huge selection of sauces and salsas for Thanksgiving Day dipping. That being said, co-owner Chris Mekas’ favorite right now is Benjamin Twiggs’ Blazing Red Hot Cherry Salsa with both jalapeño and habanero peppers. For a post-dinner beverage by the fireplace, Chris recommends the Michiganmade Round Barn cream wines (like a cream liqueur but made with wine): Black Walnut (available year-round), Salted Caramel (fall) and Mint Chocolate (winter). Sip them chilled, on the rocks or in coffee and cocoa. lynnandperin.com

Burritt’s Fresh Markets 509 W. Front. St., Traverse City

At this Front Street stalwart, you’re going to want to pick up two items: the house-made cranberry sage sausage stuffing and the tipsy gravy (it’s got a touch of white wine). General Manager and Co-Owner Jake Kaberle tells us both are customer favorites year after year. And if you’re looking for wine, cider or beer, the beverage department here is fantastic.

Wine & Beverage Manager Shawn Harvey can pair anything—like Left Foot Charley Cinnamon Girl cider with a bowl of Moomer’s vanilla ice cream and Food for Thought’s Great Lakes pear preserves! burrittsmarket.com

Grandma Tillie’s Gourmet Cinnamon Rolls my friends, you’re in for a treat. i first experienced tillie’s tafel in

August. I was strolling through the Petoskey Farmers Market, saw their stand and beelined over to the table stacked high with massive sweet rolls. They had been on my must-try list for months. And they didn’t disappoint. Absolutely loaded with cinnamon, gooey in all the right ways and topped with a very generous slather of cream cheese frosting—perfection. The recipe has been passed down from generation to generation for the past 100 years, first made by Grandma Matilda Dewes (Tillie). Stop by the brick-and-mortar café (early, they often sell out) and order the family four-pack. 437 E. Mitchell St., Petoskey, tilliestafel.com –C.S.

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Toski Sands Market & Wine Shop 2294 Petoskey Harbor Springs Rd. (M-119), Petoskey

Toski Sands offers a savory assortment of prepared foods: chicken pot pie, lasagna, gouda mac 'n' cheese and more.

While you’re doing your Thanksgiving shopping, pick up one of these readyto-heat entrées as an easy meal for the night before T-day. Also, look for the frozen baked brie with toppings like prosciutto pesto and peach chutney with pecans—it’s a party pleaser. Finish up in the new 1,100-square-foot wine room featuring more than 800 varieties. toskisandsmarket.com

photo by Allison Jarrell

JUST A BITE

T R AV E R S E / N OV E M B E R 2 0 2 1

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The Culinary North

GUIDE

Pour Public House Charcuterie, gourmet sandwiches, salads, soups, bruschetta. 422 E. MITCHELL ST., PETOSKEY, 231.881.9800 LD

Red Mesa Grill Colorful decor and creative Latin American cui-

• BAR • $$-$$$

sine with Costa Rican and Argentinean influences punctuate this lively spot. 117 WATER ST., BOYNE CITY, 231.582.0049 LD • BAR • $$

Roast & Toast Daily house-made soups, bread, bakery items

Stiggs Brewery Hand-crafted brews, from-scratch food like

| WATER VIEW | RED HOT BEST RESTAURANT 2021 BLD | BREAKFAST, LUNCH, DINNER BAR | ALCOHOL SERVED $ | ENTRÉES INDER $10 $$ | $10-20 $$$ | ABOVE $20

Sam’s Graces Café & Bakery Artisanal bakery and brick oven pizzeria. 324 E. MITCHELL ST., PETOSKEY, 231.489.8278 BL • $

Shanty Creek Resort Lakeview—Innovative regional cui-

R E S T A U R A N T

and salads. On-site coffee roasting. A consistent MyNorth Red Hot Best winner. 309 E. LAKE ST., PETOSKEY, 231.347.7767 BLD • $

Side Door Saloon Excellent sandwiches, quesadillas, steak,

whitefish and pastas. 1200 N. US-31, PETOSKEY, 231.347.9291 LD • BAR • $

whitefish cakes, bourbon chicken sandwich, top sirloin wagyu steak. 112 S. PARK ST., BOYNE CITY, 231.497.6100 LD • BAR $-$$

sine at Shanty Creek Resort. Breakfast, lunch & dinner; The River Bistro—Breakfast buffet, sandwiches, pizzas and 45 regional beers on tap; Arnie’s at the Summit—Breakfast, lunch, (spring-fall); Ivan’s Mountainside Grill—Schuss Village-Pub food. 1 SHANTY CREEK RD. (M-88), BELLAIRE, 800.678.4111 BLD •

Stafford’s Bay View Inn Gracious 1886 inn with a big veranda, glorious gardens and bay view, American fare. Sun. brunch. 2011 WOODLAND, PETOSKEY, 231.347.2771 BLD • $$-$$$

BAR • $$ •

Stafford’s Perry Hotel Circa-1899 hotel with a wraparound

ST., BELLAIRE, 231.498.2300 LD • BAR • $-$$

front porch and killer views of Little Traverse Bay. 100 LEWIS ST.,

Short’s Brewing Co. Sip Joe Short’s fabulous brew, and dine

from the deli menu in a renovated hardware store. 121 N. BRIDGE

Terrain Restaurant Honest yet ambitious contemporary

PETOSKEY & MACKINAC STRAITS

PETOSKEY, 231.347.4000 LD • BAR • $$–$$$

ALANSON/BAY HARBOR/INDIAN RIVER

food. LD • BAR • $$ Dudley’s Deck—LD • BAR • $$ Chart Room—D • BAR • $$ 102 BAY ST., HARBOR SPRINGS, 231.526.6201

Walloon Lake Inn Exceptional culinary skills play out in a newly

Tap30 Pourhouse Inventive sliders, award-winning chili, Frito

WALLOON LAKE VILLAGE, 231.535.2999 D • BAR • $$-$$$ •

Dutch Oven Bakery French toast, farmer’s omelette stratas and

sandwiches on famous homemade bread. 7611 US-31, ALANSON,

231.548.2231 BL • $

Knot Just a Bar Contemporary sports and oyster bar perched on

the Bay Harbor marina. 820 FRONT ST., BAY HARBOR, 231.439.2770

LD • BAR $$-$$$ •

Vintage Chophouse/Wine Bar All-American steakhouse

flavored with retro sophistication. INN AT BAY HARBOR AUTOGRAPH

COLLECTION, 3600 VILLAGE, HARBOR DR., BAY HARBOR, 231.439.4051 LD • BAR • $-$$$

Vivio’s Northwood Inn Locals love this cozy, rustic, wildlife-

decorated log cabin with Italian cuisine and specialty pizzas.

4531 S. STRAITS HWY., INDIAN RIVER, 231.238.9471 LD • BAR • $-$$

HARBOR SPRINGS/PETOSKEY Beards Brewery Pizza, burgers, salads, wings and culinary

surprises including pho. 215 E. LAKE ST. PETOSKEY, 231.753.2221 LD • BAR • $$

Boyne Highlands Main Dining Room—Casual American with Scottish influences. Focus on fresh, seasonal, local ingredients.

Seminole Pub. 600 HIGHLANDS DR., HARBOR SPRINGS, 231.526.3000

Stafford’s Pier Regional cuisine. Pointer Room—fresh sea-

pie and more along with 30 beers on tap. 422 E. MITCHELL ST.,

PETOSKEY, 231.881.9572 LD • BAR • $-$$

Teddy Griffin’s Roadhouse Casual spot to grab ribs,

steak or fresh fish after golf or skiing and catch the game on TV. 50 HIGHLAND PIKE RD., HARBOR SPRINGS, 231.526.7805 D • BAR • $$

Terrace Inn Planked whitefish and housemade desserts in a Victorian setting. 1549 GLENDALE AVE., PETOSKEY, 231.347.2410 D • BAR • $$

Thai Orchid Cuisine Outstandingly fresh and authentic noodles, curries and salads. 433 E. MITCHELL ST., PETOSKEY, 231.487.9900 LD • $-$$

Villa Ristorante Authentic handmade pasta, osso buco and

hand-rolled cannoli star. 887 SPRING ST., PETOSKEY, 231.347.1440 D • BAR • $$-$$$

Willow Inspired farm-to-table modern American cuisine with global wine and craft cocktail bar. 129 EAST BAY ST., HARBOR SPRINGS, 231.412.6032 D • BAR • $$-$$$

CHARLEVOIX & CHAIN OF LAKES

Chandler’s Dining inside or on the patio offers two ways to

BELLAIRE/BOYNE COUNTRY/WALLOON

City Park Grill Hemingway drank at the massive mahogany

Barrel Back Smoked pork tacos, chopped salads, gourmet pizza and pasta, grilled beef tenderloin and more. Over 20 craft beers on tap and signature cocktails. 4069 M-75, WALLOON LAKE,

bar in this casual spot. Scratch cuisine, wood grill, hand-cut steaks, pastas, fresh whitefish, and live entertainment. 432 E.

LAKE, PETOSKEY, 231.347.0101 LD • BAR • $$

Jose’s Authentic taqueria with made-to-order Mex. 309 PETOSKEY ST., PETOSKEY, 231.348.3299 LD • $

Julienne Tomatoes Fresh sandwiches, comfort food, and

homemade pastries like lemon raspberry bars, banana caramel flan. 421 HOWARD ST., PETOSKEY, 231.439.9250 BL • $

ST., BELLAIRE, 231.350.7301 D • BAR • $$

renovated, century-old pine-paneled lakeside lodge. 4178 WEST ST.,

CHARLEVOIX Bridge Street Taproom Michigan craft brews, beer-friendly

small plates, local charcuterie and bird’s-eye views of the yacht traffic on Round Lake. 202 BRIDGE ST., CHARLEVOIX, 231.437.3466

LD • BAR • $-$$ •

The Cantina Tacos and tequila with indoor and outdoor seating. Live entertainment. 101 VAN PELT PLACE, CHARLEVOIX, 231.437.3612 LD • BAR • $-$$

Charlevoix Pizza Company Scratch-made dough, fresh in-

gredients, golden crust, prepared daily. Plus, cheesy bread and wings. 311 BRIDGE ST., CHARLEVOIX, 231.437.6300 LD • $-$$

East Park Tavern French-influenced American cuisine featuring prime rib, John Cross Whitefish and specialty cocktails. 307 BRIDGE ST., CHARLEVOIX, 231.547.7450 LD • BAR • $$–$$$

Esperance Gourmets will adore dishes prepared with dazzling

technique in this specialty food and wine shop. 12853 US-31 N., CHARLEVOIX, 231.237.9300 D • $-$$$

BLD • BAR • $–$$

savor this eatery’s upscale menu. 215 HOWARD ST., PETOSKEY, BEHIND SYMONS GENERAL STORE, 231.347.2981 LD • BAR • $$-$$$

American food with a focus on local ingredients. 213 N. BRIDGE

231.535.6000 LD • BAR • $-$$$

Boyne City Taproom Craft beer, wood-fired pizzas, wraps, burg-

ers. 220 S. LAKE ST., BOYNE CITY, 231.459.4487 LD • BAR • $-$$

Boyne Mountain Resort Everett’s Restaurant & Lounge—

Elegantly prepared fish and game dishes. BLD • BAR • $-$$$; Eriksen’s—Stunning view of the slopes and menu with Austrian and German touches. BLD • BAR • $-$$; Forty Acre Tavern— American pub fare with an extensive beer list. LD • BAR • $-$$

Mitchell Street Pub and Café Classic pub with fresh pea-

1 BOYNE MOUNTAIN RD., BOYNE FALLS, 855.688.7024

ELL ST., PETOSKEY, 231. 347.1801 LD • BAR • $-$$

That French Place Authentic French crêperie and ice cream

shop. 212 BRIDGE ST., CHARLEVOIX, 231.437.6037 BLD • $

Grey Gables Restaurant Graceful, intimate, Victorian atmosphere across from the harbor. 308 BELVEDERE AVE., CHARLEVOIX,

231.547.9261 D • BAR • $$-$$$

Pigs Eatin’ Ribs Real smokehouse with mouthwatering BBQ.

Weekend breakfast. 1418 BRIDGE ST., CHARLEVOIX, 231.547.7447

BLD • $-$$

Scovie’s Gourmet Fresh salads, sandwiches, soups and

baked goods star here. Dinner is bistro-style comfort food. 111

BRIDGE ST., CHARLEVOIX, 231.237.7827 LD • $-$$

Stafford’s Weathervane Local fish, seafood and regional cuisine in a Hobbit-style Earl Young stone structure. 106 PINE RIVER LN., CHARLEVOIX, 231.547.4311 LD • BAR • $$ •

nuts, fantastic nachos, Maurice salad, patty melts. 426 E. MITCH-

Café Santé Beside Lake Charlevoix featuring bistro classics.

1 WATER ST., BOYNE CITY, 231.582.8800 BLD • BAR • $-$$ •

Terry’s Place Small white-tablecloth eatery with a high tin ceiling. Try the perch or filet mignon. Mouthwatering. 101 ANTRIM

The New York Restaurant Looks like the East Coast, tastes like heaven. 101 STATE ST., HARBOR SPRINGS, 231. 526.1904 D •

Corner Bistro French-inspired small plates, classic cocktails, wine, beer, Sunday brunch. 102 N. BRIDGE ST., BELLAIRE,

Villager Pub A Charlevoix hangout for nearly four decades,

Odawa Casino Resort Sage—Sumptuous fine dining with curried grilled lamb loin, salmon saltimbocca, seared scallops and an extensive wine list. 1760 LEARS RD., PETOSKEY,

Lake Street Pub American pub with outdoor patio and firepit,

BAR • $$-$$$

877.442.6464 D • BAR • $$-$$$

Palette Bistro Little Traverse Bay views with casual upscale

dining, outdoor seating and an evolving seasonal menu. Wine bar, weekend brunch and popular happy hour. 321 BAY ST., PETOSKEY, 231.348.3321 LD • BAR • $$-$$$ •

231.409.7088 LD • BAR • $-$$

ST., CHARLEVOIX, 231.547.2799 D • BAR • $$

with two distinct sections. Known for Great Lakes whitefish, Mexican, ribs and pizza. 427 BRIDGE ST., CHARLEVOIX, 231.547.6925

Bier mac ‘n’ cheese, cocktails, 26 beers on tap. 202 S. LAKE ST.,

LD • BAR • $-$$

Provisions Wine Lounge Sommelier curated wines by the

ELK RAPIDS/GAYLORD/GRAYLING

BOYNE CITY, 231.497.6031 LD • $

glass and bottle, classic cocktails, Michigan craft beer and small plates. 123 WATER ST., BOYNE CITY, 231.582.2151 LD • BAR • $$

American House Wood Fired Pizza Full menu and traditional Neapolitan-style pizzas made with San Marzano tomatoes and fresh ingredients. 151 RIVER ST., ELK RAPIDS, 231.264.6062 LD • BAR • $$

N NO O RR TT HH EE RR N N M M II CC HH II G G AA N N '' SS M M AA G G AA ZZ II N N EE

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The Culinary North Bennethum’s Northern Inn Fresh eclectic cuisine and updated regional favorites in a cozy Northwoods setting. Creative kids menu, Sun. brunch. 3917 SOUTH OLD 27, GAYLORD,

Hearth & Vine Café at Black Star Farms Farm-to-table menu that pairs with Black Star Farm’s wine, cider and craft cocktails. 10844 E. REVOLD RD., SUTTONS BAY, 231.944.1297 LD •

Oaky’s Tavern Burgers, pizza, pasta, sandwiches. Friday night

989.732.9288 LD • BAR • $-$$$

BAR • $-$$

OLD MISSION PENINSULA

Cellar 152 Gourmet meals to take out or eat in, at a wine bar on the Elk River. 152 RIVER ST., ELK RAPIDS, 231.264.9000 BLD

The Homestead Whiskers Bar & Grill—pizza, wood-grilled

Jolly Pumpkin Wood-fired steaks, fresh fish, and artisan pizzas along with fresh ales crafted on site. 13512 PENINSULA DR.,

Chef Charles’ Culinary Institute of America-trained Chef Charles Egeler makes gourmet pizzas, Ligurian-style takeout pesto, salads and sandwiches in a classic pizzeria. 147 RIVER ST.,

Hop Lot Brewing Co. Family-friendly microbrewery with

four-season patio and games serving ribs, tacos, wings and a s’more kit to top it all off. 658 S. WEST BAY SHORE DR., SUTTONS

Harbor Cafe Traditional breakfasts and lunches with some

Joe’s Friendly Tavern A rustic, comfy spot with bar food:

• BAR • $-$$

ELK RAPIDS, 231.264.8901 LD • $

ribs, burgers and more. Dine inside and out. D • BAR • $-$$

1 WOODRIDGE RD. (OFF M-22), GLEN ARBOR, 231.334.5000

BAY, 231.866.4445 LD • BAR • $-$$

fun specialities like cinnamon swirl pancakes and a Reuben omelette. 129 RIVER ST., ELK RAPIDS, 231.264.8700 BL • $

whitefish, burgers, sandwiches, chili and soup. 11015 FRONT ST.,

The Local All-American breakfast and lunch done better. 145

Knot Just a Bar Fish and burgers in a modern, beachy pub

AMES ST., ELK RAPIDS, 231.498.2190 BL • $$

Otsego Resort American and international menu, nice wine list in a log lodge overlooking the Sturgeon River Valley. The Duck Blind Grille—Casual evening dining. 696 M-32, GAYLORD,

EMPIRE, 231.326.5506 BLD • BAR • $$

artisan tacos, pizzas and brews. 227 E. MICHIGAN AVE., GRAYLING,

coffees, breakfast sandwiches, sourdough pancakes, cinnamon rolls and more. 101 S. MAIN ST., LELAND, 231.994.2202 BLD • $

Pearl’s New Orleans Kitchen Every day’s Mardi Gras at this festive spot, where Cajun, Creole, seafood, sandwiches and big brunches accompany lively zydeco, jazz and blues. 617 AMES

BOR HWY., MAPLE CITY, 231.228.6422 BLD • BAR • $

BAR • $$ •

Old Mission Tavern Prime rib, fresh fish, pastas and ethnic specials—this lushly landscaped spot hosts two fine-art galleries: Bella Galleria and sculptor/owner Verna Bartnick’s studio.

17015 CENTER RD., TRAVERSE CITY, 231.223.7280 LD • BAR • $$

patio. Prix fixe menu from 4–5:30pm. Sun. brunch. 229 E. FRONT ST., TRAVERSE CITY, 231.941.8888 LD • BAR • $$-$$$ •

paradise. C-675 & C-616, BURDICKVILLE, 231.334.3944 D • BAR •

Paddle Hard Brewing A fun-loving community hangout with

the Au Sable River. 204 INGHAM ST., GRAYLING, 989.348.1515 LD •

VERSE CITY, 231.223.4222 D • BAR • $-$$ •

La Bécasse Part the heavy velvet curtains and find a Provençal $$-$$$

Ray's BBQ, Brews & Blues A BBQ joint on the banks of

Mission Table Farm-to-table restaurant serving seasonal, locally sourced fare and craft cocktails. 13512 PENINSULA DR., TRA-

DOWNTOWN TRAVERSE CITY

NEW Leelanau Coffee Roasting Breakfast Bistro Arabica

ST., ELK RAPIDS, 231.264.0530 LD • BAR • $-$$

TRAVERSE CITY, 231.223.4333 LD • BAR • $$

perched over pretty Omena Bay. 5019 BAY SHORE DR. (M-22), OMENA, 231.386.7393 LD • BAR • $-$$ •

989.732.5181 D • BAR • $$

989.745.6388 LD • BAR • $$

specials. 9205 US-31, INTERLOCHEN, 231.276.6244 LD • BAR • $-$$

Market 22 Deli, pizza, bakery. Eat in or take out. 497 E. HAR-

Amical Friendly French bistro with a bay view, fireplace and street

NEW Artisan Waterfront Restaurant & Tavern Casual

fine dining experience with Great Lakes-inspired cuisine inside the DELAMAR Traverse City resort. 615 E. FRONT ST., TRAVERSE CITY,

231.947.3700 LD • BAR • $$ •

NEW Bahia Spanish-Latin fusion restaurant focused on tapas and shared small plates. 127 S. UNION ST., TRAVERSE CITY,

Martha’s Leelanau Table A European-style cafe with an emphasis on regional cuisine made from scratch. 413 N. JOSEPH

231.421.3669 D • BAR • $$

NEW Nittolo's Restaurants Two restaurants under one roof.

AVE., TRAVERSE CITY, 231.421.1000 BL • $-$$

ST., SUTTONS BAY, 231.271.2344 BLD • BAR • $-$$$

Benedict A family-friendly restaurant offering breakfast and lunch sandwiches, pastries, salads, soups and more. 237 LAKE

Nittolo's Pizza: Unique brick-oven pizzas. Seafood & Social: Ora king salmon, Alaska halibut, Chilean sea bass and more. 104

1933. 301 N. JAMES ST., GRAYLING, 989.348.7113 LD • BAR • $

MAIN ST., LAKE LEELANAU, 231.994.2400 LD • $$-$$$

Blue Tractor Cook Shop An Old Town favorite with fromscratch food. 423 UNION ST., TRAVERSE CITY, 231.922.9515 LD •

Sugar Bowl Restaurant This vintage 1919 eatery serves

North Country Grill & Pub The Boone family keeps the clas-

Brasserie Amie A Parisian-style brasserie bistro in downtown

GAYLORD, 989.732.5524 BLD • BAR • $$-$$$

420 N. ST. JOSEPH ST., SUTTONS BAY, 231.271.5000 LD • BAR • $$

231.753.3161 LD • BAR • $$

New Bohemian Cafe A neighborhood coffee shop and deli, also home to Baia Estate Winery tasting room. 110 S. WAUKAZOO

Bubba’s Happening Front Street spot with battered mahi and chips, burgers, chimis, salads and tacos. 428 E. FRONT ST., TRA-

45th Parallel Cafe Artsy spot with creative breakfast and

Pegtown Station Pizza, subs, burgers, sandwiches, salads

The Cooks’ House A sweet little dollhouse of a spot, home

Art’s Tavern Burgers, whitefish, steaks, Mexican and pizza.

231.228.6692 BL • $

Spike’s Keg O’ Nails An Up North classic for burgers since

whitefish, prime rib and Greek specialties. 216 W. MAIN ST.,

LEELANAU COUNTY lunch. 102 S. BROADWAY, SUTTONS BAY, 231.271.2233 BL • $-$$

Smelt year-round at this legendary watering hole. 6487 W. WEST-

ERN AVE., GLEN ARBOR, 231.334.3754 BLD • BAR • $-$$

The Bluebird Cinnamon rolls, whitefish, seafood, steak, pasta,

creative global feasts during the off-season. Sun. brunch. 102 E.

sics while flirting with fondue, fried pickles, Phillys and Cubans.

ST., NORTHPORT, 231.386.1034 BL • $-$$

BAR • $-$$

TC serving up brunch and dinner. 160 E. FRONT ST., TRAVERSE CITY,

VERSE CITY, 231.995.0570 BLD • BAR • $

and breakfast—all done well. 8654 S. MAPLE CITY RD., MAPLE CITY,

to sustainable local cuisine with a French sensibility. 115 WEL-

Streetside Grille Seafood, burgers, pasta, flatbread pizzas,

Cousin Jenny’s Cornish Pasties Homemade pasties. 129 S.

great beer list and more. 111 N. ST. JOSEPH ST., SUTTONS BAY, 231.866.4199 LD • BAR • $$-$$$

The Tribune Ice Cream and Eatery House-cured lox, break-

LINGTON ST., TRAVERSE CITY, 231.946.8700 LD • $$-$$$

UNION ST., TRAVERSE CITY, 231.941.7821 BLD • $

The Dish Cafe Eclectic menu with creative salads, quesadil-

las, enormous wraps, sandwiches and smoothies. 108 S. UNION,

RIVER ST., LELAND, 231.256.9081 LD • BAR • $$ •

fast burritos, meatloaf sammies and burgers. 110 E. NAGONABA

TRAVERSE CITY, 231.932.2233 LD • BAR • $

Boone Docks Log lodge with roomy deck, shrimp, burgers, steaks. 5858 MANITOU BLVD., GLEN ARBOR, 231.334.6444 LD • BAR

Western Avenue Grill Pasta, seafood, whitefish and burg-

Firefly A dazzling small-plate menu, sushi, steaks and burgs at a sophisticated hotspot on the river. 310 S. CASS ST., TRAVERSE

• $$

ST., NORTHPORT, 231.386.1055 BLD • $

ers. 6680 WESTERN AVE. (M-109), GLEN ARBOR, 231.334.3362 LD •

Boone’s Prime Time Pub Seafood, steaks and burgers in a

BAR • $$

CITY, 231.932.1310 LD • $-$$ •

The Flying Noodle House-made fresh pastas and sauces, sandwiches and salads, and a signature brick chicken dish. 136

cozy cabin with a fireplace and a lively, friendly wait staff. 102

Wren Contemporary comfort food and a constantly changing

Broomstack Kitchen & Taphouse Great burgers, hand-cut

ST., SUTTONS BAY, 231.271.1175 D • BAR • $$

The Good Bowl Fast casual Vietnamese. 328 E. FRONT

GRAND TRAVERSE AREA

The Green House Café Sandwiches, soups and salads. 115 E.

JOSEPH ST., SUTTONS BAY, 231.271.6688 LD • BAR • $$

menu to feature locally sourced ingredients. 303 N. ST. JOSEPH

fries, Sicilian-style pizza. Curling rink. 172 W. BURDICKVILLE RD., MAPLE CITY, 231.228.8869 LD • BAR • $

Dick’s Pour House Homemade soups and pies, sandwiches,

pizza. 103 W. PHILIP ST., LAKE LEELANAU, 231.256.9912 LD • BAR

• $-$$

ST.,TRAVERSE CITY, 231.252.2662 LD • BAR $-$$

INTERLOCHEN Bradley’s Pub & Grille Burgers, ribs, bluegill, brisket, trout

Fischer’s Happy Hour Tavern Rustic family-style roadhouse

and so much more. 10586 US-31, INTERLOCHEN, 231.275.6401 LD

known for burgers, soups and raspberry pie in season. 7144 N.

• BAR • $-$$

M-22, BETWEEN NORTHPORT AND LELAND, 231.386.9923 LD • BAR • $

Funistrada Casual trattoria features Italian specialties such

Dilbert’s Soups, sandwiches, omelettes and other home cooking served in a homey atmosphere. 11303 US-31, INTERLOCHEN,

as veal saltimbocca and lasagna. 4566 MCFARLANE, MAPLE CITY/ BURDICKVILLE, 231.334.3900 D • BAR • $$ Garage Bar & Grill BBQ & bar eats are served at this pareddown watering hole with garage doors & a dog-friendly patio.

108 S WAUKAZOO ST., NORTHPORT, 231.386.5511 LD • BAR • $-$$

44

E. FRONT ST., 231.252.4725 LD • BAR • $$

231.275.3005 BLD • $

Hofbrau Lively cedar-paneled former general store serves lo-

cals and Interlochen performers. Steak, seafood, bluegill and barbecue. Sun. brunch. 2784 M-137, INTERLOCHEN, 231.276.6979 LD • BAR • $-$$

FRONT ST., TRAVERSE CITY, 231.929.7687 BL • $

Grand Traverse Pie Co. Exceptional cream and fruit pies, coffee, baked goods, pot pies, chicken salad and quiche. 525 W. FRONT ST. AND 101 N. PARK ST., TRAVERSE CITY, 231.922.7437 BL • $

NEW Hexenbelle Serving items like housemade hummus and

flatbread, coconut curry fried rice, chocolate olive oil cake and locally roasted BLK MRKT Coffee. 144 HALL ST., SUITE 107, TRA-

VERSE CITY, 231.486.6128 BL • $

Mackinaw Brewing Co. Nautical-themed brewpub offers

great house-smoked meats, several styles of beers, tasty char-burgers, fish and ribs. 161 E. FRONT ST., TRAVERSE CITY, 231.933.1100 LD • BAR • $$

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10/5/21 2:12 PM

T he Cu l i nary North On the Table DINING IN

SOUP’S ON

by STACEY BRUGEMAN

Give leftover turkey a fresh face with this autumnal mushroom soup.

Stacey Brugeman is a Leelanau County-based food and beverage writer and editor. Her work has appeared in Food & Wine, Saveur, Travel + Leisure, Eater and Denver’s 5280, where she served as Restaurant Critic. Follow her on Instagram @staceybrugeman.

^

Creamy Mushroom and Turkey Soup

Serves 8 3 Tablespoons extra virgin olive oil 1 red onion, peeled and chopped 2 cloves garlic, peeled and diced 1 pound sliced mushrooms—preferably a mixture of shiitake, oyster, trumpet or other fresh mushrooms 5 cups turkey or chicken stock 2 cups shredded dark turkey meat, broken into spoon-sized pieces ¼ cup chopped flat leaf parsley ½ cup heavy cream salt and freshly ground black pepper to taste 1. To a thick-bottomed stockpot over medium heat, add olive oil and onion and sauté until onion is soft and translucent, about 10 minutes.

Add the garlic and cook for another minute until the garlic is fragrant. Fold in the sliced mushrooms and cook for about 10 minutes, stirring infrequently so that the mushrooms sit in one place until they begin to brown and caramelize before being moved. Once they are cooked, remove several spoonfuls of mushrooms from the pot and set aside, reserving them as a garnish.

2. Add 2 cups of stock to the pot, scrape up any bits and reduce heat to low. Using a hand blender—or working in batches with a countertop blender—purée the mixture until smooth. Add the remaining 3 cups of stock, cover and let cook for another 10 minutes until the flavors meld together.

3. Fold in the shredded turkey meat and parsley and stir to combine. Reduce the heat to low, pour in the heavy cream, add salt and pepper to taste and serve—garnishing each bowl with a few of the reserved mushrooms. –S.B.

NORTHERN MICHIGAN'S MAGAZINE

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photo by Dave Weidner / styling by Sarah Peschel / tableware by Benjamin Maier Ceramics

W

hen i was growing up, our Thanksgiving menu was the same every year: the largest roasted turkey we could find, oyster dressing, mashed potatoes and a cranberry Jell-O salad. The turkey soup my parents would make the next day was also an annual tradition. Following the main meal, my dad would carve the leftover meat from the turkey, saving the white meat for sandwiches and turning the dark meat and bones over to my mom.

While watching local Detroit news on the tiny countertop TV that sat next to her electric stove, she would simmer the bones to make stock. Eventually, she would add carrots, celery, rice and turkey meat. For days, turkey soup was lunch.

Conceptually, I always loved the idea of using the whole animal and making good use of every last bit of leftover meat, but I was never a huge fan of the soup itself. I think maybe the flavor profile was just too similar to that of Thanksgiving dinner, and by days four or five I’d had enough.

Today, in my Leelanau County kitchen, I now carry on the family tradition of soup in an updated way. Inspired by an autumn trip to Norway a few years back, where I stumbled upon a recipe for pheasant and mushroom soup, I combine homemade turkey stock and leftover dark meat with Michigan mushrooms. If you can, seek out a mixture of the shiitake mushrooms being grown at Interlochen’s Midnight Harvest (midnight-harvest.com), the blue oyster mushrooms coming from North Country Farm (231.477.5962) in Brethren or even wild lobster or black trumpet mushrooms foraged

by Great Lakes Treats (greatlakestreats.com). Can’t fathom the chaos of one more specialty market this month? No problem. Cremini or even button mushrooms from the supermarket work, too. Whatever the variety, just be sure to add mushrooms to that final Wednesdaybefore-Thanksgiving grocery list and you’ll be all set on Friday or Saturday when it’s time to put some soup on.

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The Culinary North Mama Lu’s Modern Day Taco Shop Fresh tortillas with a mix of traditional and modern ingredients at this hip, fun taqueria and bar. 149 E. FRONT ST., TRAVERSE CITY, 231.943.2793 LD • BAR • $$ Minerva’s In the historic Park Place Hotel. Italian-American

menu, elaborate Sun. brunch. 300 E. STATE ST., TRAVERSE CITY, 231.946.5093 BLD • BAR • $$

Mode’s Bum Steer Classic steakhouse serves tender, well-aged

Randy’s Diner Soups, salads, sandwiches, all-you-can-eat cod.

1120 CARVER ST., TRAVERSE CITY, 231.946.0789 BLD • $

Geno’s Sports Bar and Grill Burgers, broasted chicken, pizza, soups, salads. 14848 THOMPSON AVE., THOMPSONVILLE,

Red Mesa Grill Colorful spot with a fireplace, flights of tequila and Latin American cuisine. 1544 US-31, TRAVERSE CITY,

L'Chayim Delicatessen NY-style deli with sandwiches and

Smoke and Porter Public House An American smokehouse

Lucky Dog Bar and Grille Burgers, smoked wings, brats,

231.938.2773 LD • BAR • $-$$

231.378.2554 LD • BAR • $

bagels. 274 S. BENZIE BLVD., BEULAH, 231.882.5221 BL • $

125 E. STATE ST., TRAVERSE CITY, 231.947.9832 LD • BAR • $$

where farm-to-table and whole beast butchery meet the fire pits.

Serving microbrews, wine and liquor. 1752 US-31, TRAVERSE CITY,

231.642.5020 LD • BAR • $-$$$

231.383.4499 LD • BAR • $-$$

North Peak Brewing Co. Wood-fired pizzas, seafood, sand-

Turtle Creek Casino & Hotel Bourbons 72—Seafood,

The Roadhouse Traditional Mexican cuisine with a cool cantina atmosphere. 1058 MICHIGAN AVE., (US-31), BENZONIA,

charbroiled Black Angus steaks, seafood, ribs, soup, sandwiches. wiches, microbrewed beer and a jam-packed bar scene. 400 W.

prime rib and more. 7741 M-72, WILLIAMSBURG, 231.534.8700 D

FRONT ST., TRAVERSE CITY, 231.941.7325 LD • BAR • $$

• BAR • $-$$$

NEW Oakwood Proper Burgers High-quality, locally-sourced, sustainable ingredients, from the MOO-ville ice cream to the burger and the bun. 1108 E. 8TH ST., TRAVERSE CITY, 231.253.1513 LD • $$

TRAVERSE CITY–SOUTH

Omelette Shoppe Vast array of omelettes, homemade breads

cials. 7208 SECOR RD., TRAVERSE CITY, 231.946.3991 D • BAR • $$

and pastries, soup and sandwiches. 124 CASS ST., 231.946.0912, AND 1209 E. FRONT ST., TRAVERSE CITY, 231.946.0590 BLD • $

Pangea’s Pizza Craft pies, creative toppings and a rooftop deck and bar. 135 E. FRONT ST., TRAVERSE CITY, 231.946.9800 LD • BAR $-$$

Poppycock’s Fresh seafood, pasta, unique sandwiches and salads, including vegetarian specialties and award-winning desserts. 128. E. FRONT ST. TRAVERSE CITY, 231.941.7632 LD • BAR • $-$$

NEW Rad.ish Street Food Featuring gourmet plant-based cui-

sines—all farm-to-table, seasonal vegetables and herbs, vegan sushi, housemade tofu and more. 346 E. FRONT ST., SUITE #2, TRA-

Boone’s Long Lake Inn Steaks, prime rib, seafood, daily speCentre Street Café Fine and flavorful sammies, soups, salads

and pasta, with daily specials. 1125 CENTRE ST., TRAVERSE CITY,

231.946.5872 BL • $

The Filling Station Microbrewery Thin-crusted wood-fired

sandwiches, craft beer, cocktails. 223 S. BENZIE BLVD., BEULAH,

231.882.9631 LD • BAR • $-$$

Ursa Major Bistro Breakfast, burgers, sandwiches. 245 S. BENZIE BLVD., BEULAH, 231.383.4250 BLD • $-$$

CADILLAC Blue Heron Cafe Dazzling upscale sandwiches, soups and

salads as well as from-scratch pastries. 304 N. MITCHELL, CADILLAC,

231.775.5461 BL • $

Hermann’s European Cafe Austrian-born master pastry chef

flatbreads and flavorful house brews revitalize the Depot. 642

Hermann Suhs creates international cuisine, seasonal specialties and divine desserts in an Alpenhaus-style dining room. 214 N.

The Kitchen Salads, wraps, tacos. All to go. 1249 WOODMERE

Herraduras Mexican Bar & Grill Authentic dishes like

RAILROAD PL., TRAVERSE CITY, 231.946.8168 LD • BAR • $-$$ AVE., TRAVERSE CITY, 231.947.8646 BL & EARLY D • $

MITCHELL, CADILLAC, 231.775.9563 LD • BAR • $$

flautas, enchiladas and carnitas, plus shrimp chimis and steaks.

1700 S. MITCHELL ST., CADILLAC, 231.775.4575 LD • BAR • $

TRAVERSE CITY–WEST Apache Trout Grill Rough-hewn eatery affords a great bay

Maggie’s Tavern Chili, burgers, steaks, wet burritos and kid

selections are served up in a lively 19th-century setting. 523 N.

VERSE CITY, 231.943.1145, AND 3593 BUNKER HILL RD., WILLIAMSBURG, 231.421.5077 LD • $

view along with ribs, steak, pasta and salad. 13671 S. WEST BAY

MITCHELL, CADILLAC, 231.775.1810 LD • BAR • $

Rare Bird Brewery The likes of pork belly sliders, oysters on

Harrington’s By the Bay Sunday brunch, seafood, steaks, burgers, sandwiches—with a bay view. 13890 S. WEST BAY SHORE

FRANKFORT/MANISTEE

the half shell and great burgers served up alongside great beer.

229 LAKE AVE., TRAVERSE CITY, 231.943.2053 LD • BAR • $$

Red Ginger Wrap yourself in fresh, sleek surroundings and high-quality Asian fusion cuisine. 237 E. FRONT ST., TRAVERSE CITY,

231.944.1733 D • BAR • $-$$$

Scalawags Whitefish and Chips Ultra-fresh Great Lakes fish

fry. 303 E. STATE ST., TRAVERSE CITY, 231.933.8700 LD • $

Seven Monks Taproom Pair any of 46 beers on tap (includ-

SHORE DR., TRAVERSE CITY, 231.947.7079 LD • BAR • $$ •

DR., TRAVERSE CITY, 231.421.9393 BLD • BAR • $-$$$ •

PepeNero From-scratch southern Italian cuisine. 700 COTTAGEVIEW DR., STE. 100, TRAVERSE CITY, 231.929.1960 LD • BAR • $$ Red Spire Brunch House Classic American fare: breakfast

and lunch all day. 800 COTTAGEVIEW DR., STE. 30, TRAVERSE CITY, 231.252.4648 BL • $$

Sleder’s Family Tavern Bar fare and entertainment under

ing European Trappist ales) with your burger, thin crust gourmet pizza, salad or lively sides like sweet potato frites and Scotch egg. 128 S. UNION ST., TRAVERSE CITY, 231.421.8410 LD • BAR •

the original tin ceiling in one of Michigan’s oldest saloons. 717

Slate Prime cuts of beef and the freshest seafood with inspired

BLD • $

$-$$

toppings and sides. 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912

D • BAR • $$$

Sorellina Authentic Italian pasta, zuppa and insalate. 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912 LD • BAR • $$-$$$

Taproot Cider House Brick oven pizza, great salads, inven-

tive entrees paired with hard cider, microbrews, wine and spirits.

300 E. FRONT ST., TRAVERSE CITY, 231.943.2500 LD • BAR • $-$$

The Towne Plaza Eclectic American cuisine focusing on local ingredients with extensive outdoor seating and a casual atmosphere.

202 E. CASS ST., TRAVERSE CITY, 231.929.0900 BLD • BAR • $-$$$

RANDOLPH ST., TRAVERSE CITY, 231.947.9213 LD • BAR • $-$$

Spanglish Authentic, homemade Mexican fare with occasional American accents. 1333 YELLOW DR., TRAVERSE CITY. 231.943.1453 Sugar 2 Salt This brunch spot shakes up the same ol' same ol' with dishes like duck and everything served up with seasonal produce. 1371

GRAY DR., STE. 300, TRAVERSE CITY, 231.492.4616 B • $-$$

Trattoria Stella Hip locally sourced fare with an Italian ac-

cent. 1200 W. ELEVENTH, TRAVERSE CITY, 231.929.8989 LD • BAR • $$-$$$

West End Tavern Craft cocktails, wood-roasted chicken and

more elevated pub fare served up beside West Bay. 12719 SOUTH WEST BAYSHORE DR., TRAVERSE CITY, 231.943.2922 LD • BAR • $$ •

Thirsty Fish Sports Grille Family-friendly sports bar with

seafood, burgers, steaks, pasta and a 600-gallon fish tank. Live music on the patio. 221 E. STATE ST., TRAVERSE CITY, 231.252.4157

LD • BAR • $-$$

BENZIE, MANISTEE & CADILLAC BENZONIA/BEULAH/THOMPSONVILLE

TRAVERSE CITY–EAST Don’s Drive-In A ’50s-style diner and drive-in with booths,

Crystal Mountain Resort Thistle Pub & Grille—Wood-

paneled eatery, continental and Scottish specialties. LD • BAR • $-$$$ Wild Tomato Restaurant & Bar—Family Favorites.

burgers, fries, shakes, nostalgic jukebox. 2030 US-31 N., TRAVERSE

CITY, 231.938.1860 LD • $

BLD • BAR • $-$$ 12500 CRYSTAL MOUNTAIN DR., THOMPSONVILLE, 231.946.3585 OR 231.378.2000

Grand Traverse Resort and Spa Aerie—16th-floor pan-

Five Shores Brewing Craft brewery with appetizers to

orama of East Bay and regional fine dining. Music on weekends.

D • BAR • $$-$$$ Sweetwater American Bistro—BLD • $$ 100 GRAND TRAVERSE BLVD., ACME, 231.534.6000

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share and pressed sandwiches. 163 S. BENZIE BLVD., BEULAH,

231.383.4400 LD • BAR • $-$$

Birch & Maple Scratch cuisine prepared with an emphasis on locally sourced ingredients. Friendly folks and fab craft cocktails.

727 MAIN ST., FRANKFORT, 231.399.0399 BLD • BAR • $-$$

Blue Fish Kitchen + Bar New American cuisine, traditional fare, vegetarian and vegan. 312 RIVER ST., MANISTEE. 231.887.4188 LD • BAR $-$$$

Dinghy’s Local favorite for 27 years. Famous for smoked meats including ribs, wings and more. Half-pound burger. Sandwiches & salads. Legendary Friday fish fry. 415 MAIN ST., FRANKFORT, 231.352.4702 LD • BAR • $$

The Fusion Asian delights like fiery curries and lettuce wraps

(plus creative cocktails) served in a serene atmosphere on Frankfort’s main drag. 300 MAIN ST., FRANKFORT, 231.352.4114 BLD • $–$$ •

Hotel Frankfort Fine dining served up at this in-town inn. 231

MAIN ST., FRANKFORT, 231.352.8090 BLD • $-$$$

North Channel Brewing Co. Watch the action at the drawbridge in a refined industrial atmosphere with meats smoked daily and excellent craft beers on tap. 86 WASHINGTON ST., MANISTEE, 231.299.1020 LD • BAR $-$$ •

Rock's Landing Eclectic menu combines local ingredients with global influences. Intimate dining, feet from Crystal Lake. 1577 CRYSTAL DR., FRANKFORT, 231.399.0158 D • BAR $$ •

Stormcloud Brewing Brewing B elgian-inspired ales to

pair with inventive, smart bistro fare. 303 MAIN ST., FRANKFORT, 231.352.0118 LD • BAR • $-$$

Taco 'Bout It Mexican Fusion Tavo and Tarrah Hernandez

turned their food truck into a restaurant dream-come-true with ultra-fresh tacos on hand-pressed corn tortillas, aguas frescas and tamarind mules. 344 RIVER ST., MANISTEE, 231.887.4441 LD

• BAR • $-$$

FIND MORE NORTHERN MICHIGAN RESTAURANTS!

MyNorth.com > Food & Drink > Restaurants

/ N OV E M B E R 2 0 2 1

10/5/21 2:12 PM

T he Cu l i nary North Last Call

OLD SOUL

by STACEY BRUGEMAN

A

ptly named, the old-fashioned cocktail has been around for more than 200 years. Said to have been the first cocktail to ever appear in print when published by The Balance and Columbian Repository in 1806, the classic can also be traced to a private social club in Louisville, Kentucky that is credited with popularizing the drink in the 1880s. Whichever birth story you subscribe to, the original was historically made by muddling a cube of sugar with a few drops of Angostura bitters, before adding a piece of ice, whiskey and a citrus peel. Over the centuries, plenty of bartenders have riffed on the drink. During prohibition, they muddled orange slices and cocktail cherries in the bottom of the glass to mask the subpar spirits available then. In more modern times, whiskey has been replaced with rye, or even tequila. Just across the water, Wisconsin’s state drink is a brandy old-fashioned— which is made with brandy and 7UP. Here in the Mitten, the riff we like best is much closer to the 19th-century original, but replaces the sugar cube with an ingredient that is even older than the drink itself—maple syrup. This version is at once sweet enough for your grandmother yet still strong enough for the most astute whiskey connoisseur in the group, making it an ideal way to start (or end) any holiday reunion.

Made with Michigan maple syrup, this take on a time-honored cocktail might be even more historic than the original.

Stacey Brugeman is a Leelanau County-based food and beverage writer and editor. Her work has appeared in Food & Wine, Saveur, Travel + Leisure, Eater and Denver’s 5280, where she served as Restaurant Critic. Follow her on Instagram @staceybrugeman.

O U R

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Maple Old-Fashioned

C E L L A R

Not flexing your mixology muscles tonight?

Here’s what area beverage professionals are drinking right now.

While sweeter-style wines tend to get a bad rap, experts know that high-quality bottlings deserve a place at the table. Abigail Leedom, beverage whiz at the Detroit Foundation Hotel’s Apparatus Room, loves pouring guests the 2017 Aurora Cellars Medium Sweet Riesling. “It sits nicely on the palate,” Leedom says of the wine’s balanced acidity. She usually recommends it with dishes like scallops, but it also works at the Thanksgiving table, especially with dessert.

Think: Michigan apple streusel, a pumpkin tart or even Aunt Ida's pecan pie. auroracellars.com, $19 per bottle

There’s nothing more fitting on a November table than fall apples, especially a tart, foodfriendly cider such as the Tandem Ciders Crabster. For this bottling, the Suttons Bay cider house added in some crab apples. They imitate the bittersharp apples that are more often used across the pond and bring a welcome punch of acidity and tannins to this dry stunner. “Like a dry white wine, this is a good food-pairing cider,” says Dennis Boulanger of Anderson’s Market in Glen Arbor, who adds that a tart pairing works on Thanksgiving for the same reasons that tart cranberries do. –S.B. tandemciders.com, $12 per bottle

Serves 1 2 ounces whiskey ½ ounce Michigan maple syrup 3 dashes Angostura bitters Orange peel Into a mixing glass or mason jar filled with ice cubes, add the whiskey, maple syrup and bitters and use a bar spoon to stir for about 30 seconds or so, to release water from the ice. Place a singular rock of ice in an oldfashioned glass and strain the whiskey mixture as you pour it into the glass over the cube. Garnish with an orange peel and serve.

NORTHERN MICHIGAN'S MAGAZINE

1121_TVM_culinary north.indd 47

photo by Dave Weidner / styling by Sarah Peschel

F R O M

47

10/5/21 2:12 PM

love of the land

Norwich Plains, Ottawa National Forest

PROTECT THE U.P.’S WILD

by ALLISON JARRELL

L

ast summer, a movement began across the state to “Keep the U.P. Wild” by seeking federal Wilderness designation for four tracts of public land in the western Upper Peninsula: The Trap Hills and the Ehlco Area in Ontonagon County, Norwich Plains in Ottawa National Forest and an addition to the existing Sturgeon River Gorge Wilderness area.

Together, the Trap Hills, Ehlco area and Norwich Plains would create a nearly contiguous National Wilderness area of more than 40,000 acres. The 2,000-acre addition to the 16,744-acre Sturgeon River Gorge Wilderness would create a contiguous Wilderness area of almost 19,000 acres. These areas are home to black bear, white-tailed deer, wolves, beavers and moose.

The Keep the U.P. Wild coalition is comprised of more than 100 environmental, outdoor recreation, academic, political, religious and business organizations, including 48

mainstays like the Michigan Environmental Council, the Northwoods Alliance and Michigan Audubon.

The “Wilderness” designation they’re seeking is the highest level of protection for public, federal land. It’s reserved for the most special natural places; areas that, in the words of the 1964 Wilderness Act, are “untrammeled by man, where man himself is a visitor who does not remain.”

Preserving these areas will ensure a continuous revenue stream for the region and will forever enshrine them for recreation like hiking, camping, fishing, hunting, birdwatching, kayaking, canoeing and snowshoeing.

“As our population and associated development increase, the demand for resources on public lands will also increase.

But so will the need to escape the stresses of an increasingly urbanized world,” says retired Ottawa National Forest Wilderness Ranger Doug Welker of Alston. “Action now will help ensure that those refuges will be available.”

For more info on the campaign, visit keeptheupwild.com.

photo courtesy of Keep the U.P. Wild

A new coalition is banding together to save the Upper Peninsula’s vast wilderness.

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10/5/21 6:16 PM

Traverse + LONG LAKE ISLAND HOPPING

COCKTAIL: MINER’S MULE

ROCK HUNTING BEACHES

p.50

p.40

p.46

Lavender Road Trip

Beaver Island Glamping

Firefighters Grill

NORTHERN MICHIGAN'S MAGAZINE

RED HOT BEST This year's winners for outdoor dining, trails, wineries & more p.28

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Bay Harbor THE PENINSULA

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231-838-2700 325 EAST LAKE STREET, PETOSKEY, MI 49770

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10/5/21 1:28 PM