Northern Home and Cottage, August/September 2021

AUG/SEPT 2021

NORTHERN

For the Way You Live Up North

3 STYLES,

ALL TRUE NORTH

Old Mission

SIMPLY, SERENELY MODERN

Harbor Springs

(EDGY) CLASSIC TRANSITIONAL

Traverse City

DOWNTOWN INDUSTRIAL LOFT

COLLECTIONS Wood-Fired Grills on Fire (with recipes!)

NORTHERN MOOD Forest Green & Rattan

Traverse A SUPPLEMENT TO

NORTHERN MICHIGAN'S MAGAZINE

GET MORE LIVING IDEAS AT MYNORTH.COM. CLICK ON LIVE HERE>NORTHERN HOMES & IDEAS

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FIND FREEDOM IN THE MAKING WITH OUR CRAFT & CUSTOM PROGRAM, YOU CAN TAKE LIBERTIES WITH UNIQUE DETAILS, LIKE TABLE LEGS AND BUFFET DOORS, AND CREATE SOMETHING THAT TRULY EXPRESSES YOUR STYLE.

Furnishing your weekend or lake home in the Traverse City area? Our talented designers make house calls!

Just ask and they’ll come to you, bringing all the attention and expertise you expect from Ethan Allen.

Trust your design project to creative professionals who excel at problem solving and personal service.

They can help you furnish your summer cottage, lake house, or weekend getaway from start to finish; they’ll even design custom window treatments for your entire home.

Our design services are always complimentary—so relax; we have this! Schedule a home call or virtual appointment today, or visit one of our area Design Centers for details.

CHICAGO

DETROIT

WESTERN MICHIGAN

©2021 Ethan Allen Global, Inc.

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inside AUGUST/ SEPTEMBER 2021 NORTHERN

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42

features

departments

18 / THE COCOONING HOUSE

07 / EDITOR’S NOTE

From its dry sauna to the steam shower, a home with a distinctly modern design makes you never want to leave.

Synergy is in the air.

30 / LONE STAR ON THE BLUFF

Forest Green & Rattan, inspired by glamping in the Northwoods.

Step into a home that plays on all the best of historic coastal architecture while making a statement for its own time.

08 / NORTHERN MOOD 12 / COLLECTIONS

Red hot wood-fired grills—with recipes!

42 / ELEVATED COLLABORATION

Living with the hustle, bustle and energy on the street below, the windows are just one of the key amenities of this renovated loft in downtown Traverse City.

Click on Live Here > Northern Home

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Giving You that Custom Look Without the Custom Price

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A MyNorth Media Publication PRESIDENT/EDITOR IN CHIEF CHIEF OPERATIONS OFFICER

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Follow Us Bradley J. Butcher, AIA 989.705.8400 • sidockgroup.com Novi • Wyandotte • Lansing • Muskegon Gaylord • Sault Ste. Marie • Tampa • Wellsboro, PA

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EDITOR’S NOTE

Northern Home & Cottage 20

21

VIRTUAL HOME TOURS

SYNERGY IN STONE

O

ver the past 20 years, as editor of Northern Home & Cottage, I have conducted more than 30 home interviews a year—something like 600 interviews in all.

(Wow, that math blows my mind!) In those decades, I have heard plenty of horror stories about building houses. Egos in the way; tensions between builders and architects; unscrupulous builders and tradespeople who need to be watched all the time. The good news? None of these stories occurred in Northern Michigan. They were all, to a one, stories homeowners have told me about building homes in other regions of the country. And invariably, they tell me the stories to contrast just how incredibly smooth building their Up North home was.

Smooth may be an understatement. The homeowners I have profiled often tell me about how, by the end of the process, they are lifelong friends with their builders and designers. Likewise, they tell stories of synergy that developed between them and the team who built their home—of problem-solving, creativity, skill and old-fashioned integrity and work ethics. I find these stories truly uplifting and often hang up the phone with a lingering smile on my face. I can’t help but think how much better the world would be if we designed, built and problem-solved everything in our lives, communities and world the way most houses are built in Northern Michigan…

The three homes we have featured in this issue are very different styles—modern, industrial and transitional. Yet, as you’ll read, they were all built with this spirit of camaraderie. Just like anything in life, when a project begins harmoniously from the foundation, it shows in the finished product. I think you’ll agree when you read the stories and see the photographs.

Whether you are planning on building or not, these three homes are great armchair reads. If you are planning on building, please check out the resource sections in each article, as well as our many advertisers in this issue—many of whom we have written about in the past and will again in the future (search MyNorth.com for stories on them).

My best to all of you!

Elizabeth Edwards is senior editor of Northern Home & Cottage.

Lissa@traversemagazine.com

SAVE THE

DATE THE 2021 NORTHERN HOME AND COTTAGE VIRTUAL HOME TOURS WILL KICK OFF ON OCTOBER 29TH, 2021

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Northern Mood

Forest Green Rattan

&

INSPIRED BY A SUMMER GLAMPING EXPEDITION IN THE NORTHWOODS.

»

BY ELIZABETH EDWARDS

Rattan Ottoman Handmade for Sika Design. Available through Ciao Bella!, Petoskey.

Small, $560; large $610. ciaobellashop.com

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1. Olive Throw Made in Italy. Available through Ciao Bella!, Petoskey. $125. ciaobellashop.com 2. Billie Ombre Green Mosaic Tile

By Artistic Tile. Available through Stratus Marble & Granite, Traverse City. $90 per S/F. stratusmarble.com

3. Amani Drum Light Woven from strands of abaca—a species of banana native to the Philippines.

Available through HomeWorks Interiors, Traverse City. 19” D x 16” H, $1,499; 28” D x 20” H, $2,099. homeworksinteriors.store 4. Modern Rattan Chair Natural rattan gets a modern twist with an exaggerated traditional cane pattern in this handwoven chair made of a flat version of the palm fiber. We love the extra-sturdy frame.

Available at Ella’s Traverse City (in-store only). $960.

5. Totally Tatami Grasscloth Grasscloth and metallic papers woven and cut into strips before being woven back together. Available through HomeWorks Interiors, Traverse City. $68.95 a yard.

All Wound Up Grasscloth Japanese paper-weave.

Available through HomeWorks Interiors, Traverse City. $54.95 per yard. homeworksinteriors.store

swingbyellas.com

Chair and throw photos by David Weidner; all other photos provided.

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Inspiration Design Lifestyle

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collections

PRIMAL GRILLING

Wood-fired grills are the rage for modern cooks.

Check out three of the hottest models on the market— Homo erectus would have killed for one of these!

BY ELIZABETH EDWARDS

THIS ROCK STAR-GRILL was designed by Charles Eisendrath, once an international correspondent for Time Magazine who fell in love with Argentinianstyle wood-fired grilling while working there in the 1960s and '70s. After returning to the states, Eisendrath spent years perfecting his version of the grill. His final product had culinary icon James Beard swooning. Today, Eisendrath’s son Benjamin runs the company, and fine restaurants worldwide use Grillworks’ grills. The Grillery model is just the right size for a home patio.

photo by Melisa McKolay

THE GRILLERY,

BY GRILLWORKS

Fuel: Wood and/or charcoal Starts at: $3,575 Purchase: grillworksusa.com Bonus: Made in Northern Michigan

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^

Grillworks’ Dill Poached Lake Trout 1 4–6 pound whole lake trout, butterflied, head on 1 large bunch of fresh dill fronds Kosher salt 1 teaspoon fresh lemon zest 4 Tablespoons melted butter 1 lemon, halved 2 Tablespoons fresh dill, minced

1. Rinse cavity of fish, pat dry and place on dill fronds skin side down.

Sprinkle the trout’s flesh with sea salt and lemon zest and brush with melted butter. Let fish stand for 5 to 10 minutes.

2. Using apple wood staves, build a medium fire in the grill and burn down for 15 to 20 minutes. Squeeze half a lemon over fish. Transfer dill

fronds to grilling surface and top with fish, skin side down. Roast fish, basting periodically with melted butter, for 15 to 20 minutes, or until flesh just begins to flake. Transfer fish and dill fronds to large platter, and season to taste with salt.

Squeeze second half of lemon over flesh, garnish with minced dill and serve immediately.

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PRIMAL GRILLING SHOKUNIN KAMADO GRILL,

BY KALAMAZOO GOURMET KALAMAZOO GOURMET’S NEWEST GRILL is a twist on the traditional-style Japanese wood-fired ceramic kamado.

Look for the ancient and loved qualities of a kamado, including gentle heat, but with better insulation (maintains 225 degrees for 65 hours on just 12 pounds of charcoal), cross-ventilation for precise control and a little added height so the fire can be up close or well below your food— sear, roast or smoke! Fabricated from stainless steel, the Shokunin also boasts furniture-quality Ipe handles.

Fuel: Wood and/or charcoal Starts at: $6,495 Purchase: kalamazoogourmet.com

photo courtesy of Kalamazoo Gourmet

Bonus: Made in West Michigan

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St. Louis-Style Spare Ribs on Kalamazoo Gourmet’s Shokunin Grill Recipe and Photo by Matthew Eads, Grillseeker

3 to 4 racks St. Louis-cut pork spare ribs Sauce 3 cups ketchup 1/2 cup cider vinegar 1/4 cup yellow mustard 2 Tablespoons Worcestershire sauce 1 Tablespoon onion powder 1 Tablespoon garlic powder 1/2 teaspoon allspice Dry Rub 1/2 cup brown sugar 1/3 cup paprika 1 Tablespoon kosher salt 1 Tablespoon garlic powder 1 Tablespoon onion powder 2 teaspoons chili powder 2 teaspoons black pepper 1 teaspoon dry mustard

^

1. If possible, make your sauce the day before you grill. You can make the sauce the same day as the ribs of course, but the flavors are better after the sauce has set for 24 hours. Add all ingredients to a medium-sized sauce pan. Place over low heat and whisk together until thoroughly combined. Cover and allow sauce to simmer at a very low temperature for an hour, stirring occasionally. Turn off heat, and allow the sauce to cool to room temperature before putting in glass jars and refrigerating.

2. For the ribs, start by setting your Shokunin up for low and slow cooking. Adjust your exhaust vent in order to maintain a cooker temperature of 255°F. For pork spare ribs I recommend a combination of hickory and apple wood chunks.

3. While your grill is coming up to temperature, trim your ribs. Trimming spare ribs is less labor-intensive than trimming a brisket, but requires slightly more labor than trimming a pork shoulder. You’ll notice a somewhat loose piece of meat on the back of the ribs, trim that off.

4. With the ribs trimmed, it’s time to get them seasoned. In a shaker bottle, combine rub ingredients and shake well to mix. Season your ribs liberally starting with the bone side of the ribs, flipping them and then doing the meat side. This allows the meat side, or presentation side, to remain presentable after the rub is applied.

5. With the rub applied, and the temperature in the Shokunin stable at 255°F, place your ribs on the cooking grate and allow them to bathe in that beautiful hickory and apple smoke for two and a half hours. This is where the Shokunin differs from just about every other cooker.

There’s no need to open the grill every hour to spritz in order to ensure the ribs stay moist.

6. After two and a half hours the ribs have taken on some delicious smoke and are starting to look beautiful.

You’ll notice the bones are just barely starting to peek out, but the racks are still pretty firm. Now it’s time to get them tender. Pull the ribs off the grill and close the hood. Adjust the exhaust vent in order to increase grill temperature to 285°F. 7. While the grill is heating up, place each rack of ribs on a double layer of foil and top with a generous amount of warm sauce. Wrap the foil tightly around the ribs.

8. Return to the grill for one hour.

After an hour, the ribs should be just about done. Remove the ribs from the grill and unwrap.

9. Checking the internal temperature of the meat with a reliable meat thermometer should show an internal temperature of about 193°-195°F. You’ll notice now the bones for each rack are very prominent.

10. Glaze each rack with an even layer of sauce and return to the cooker for 10 minutes. This allows the sauce to “set” and become very tacky. Remove ribs from cooker and allow them to rest for 10 minutes. Using a large slicing knife, slice into individual ribs and serve with your favorite BBQ sides.

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PRIMAL GRILLING BIG GREEN EGG ASK LEGIONS OF BIG GREEN EGG FANS and they’ll tell you the Egg isn’t just something for throwing the burgers on. It is to be worshipped. Known far and wide as the original modern version of ancient, dome-shaped ceramic cooking, The Egg can grill, roast or smoke. It comes in seven sizes and includes a variety of custom tables and “nests” (i.e. stands) for creating an outdoor kitchen. The Egg fuels on hardwood charcoal available from The Big Green Egg, Inc. Fuel: Lump charcoal; can mix with wood chunks and chips Starts at: $948, for the large size Find a dealer: Maxbauer Ace Hardware, Traverse City maxace.com

photo courtesy of Big Green Egg

Meyer Ace Hardware, Petoskey acehardware.com

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photo by Ron Dimpflmaier

^

Steak Pizzaiola in the Big Green Egg Grass-fed New York strip steaks (True Aussie Beef and Lamb steaks shown in photo) Big Green Egg Classic Steakhouse Seasoning 2 teaspoons olive oil 5 garlic cloves, chopped 1 sweet onion, chopped 2 bell peppers, sliced ½ teaspoon dried oregano ½ teaspoon dried basil ⅛ teaspoon red pepper flakes 1 28-ounce can crushed tomatoes 3 cups fresh spinach ¼ cup grated parmesan cheese

1. Set the EGG for indirect cooking with a convEGGtor at 275°F; add the cast iron skillet to the EGG to preheat.

2. Season steaks generously on both sides with Big Green Egg Classic Steakhouse Seasoning and place on the EGG. 3. While the steaks are cooking, add 2 teaspoons olive oil and minced garlic into the cast iron skillet. Cook until fragrant. Add onions, peppers, oregano, basil and red pepper flakes to the cast iron skillet. Cook until the veggies are tender. Add tomatoes and spinach, cook, stirring until sauce begins to thicken, 3–5 minutes, then stir in the grated parmesan cheese. Remove from the EGG and set aside.

4. Once the steak reaches 125°F, remove from the EGG. Reset the EGG for direct cooking without a convEGGtor and raise the temperature to 550°F. 5. Sear each side of the steak for 1 minute. Remove the steak from the EGG when the internal temperature reaches 135°F. Let rest for 10 minutes. Serve steaks smothered in pizzaiola sauce.

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house and home

THE COCOONING HOUSE FORM FOLLOWS FUNCTION—AND EQUALS RELAXATION—IN THIS PERFECTLY DESIGNED HOME AT THE BASE OF OLD MISSION PENINSULA.

BY ELIZABETH EDWARDS / PHOTOS BY TODD ZAWISTOWSKI

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A

n architect’s job can require a level

of diplomacy, a fact that Ray Kendra, a Traverse City architect known for his contemporary/modern design, is well aware. In the case of the yet-to-be-designed Cocooning House, Kendra had to tell his clients that the old cottage on Grand Traverse Bay they hoped to renovate needed to be razed. In Kendra’s judgement, only the foundation and a basement under the garage could be saved. Turns out, they trusted his judgement.

Next on Kendra’s list was to evaluate his clients’ aesthetic—one they’d said leaned toward modern design: But how modern did they really want their house to be? Kendra’s first plan was for a home with a more transitional-styled slanted roof.

Nope, his clients had imagined a thoroughly modern home, and that included a flat roof.

Kendra was delighted. His fondness for modern architecture, he says, begins with the fact that it generally revolves around windows fabricated with huge sheets of glass, offering huge views. “In a traditional

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cottage, you tend to have a bunch of little windows that just don’t offer the same kind of view,” he says.

That is especially important, he adds, in homes situated on water such as this one: “The colors of the bay change over the course of the day. That’s the star of the show in this house,” Kendra says.

His clients agree completely with that philosophy. What’s more, besides big views, they value modern design for its simple and serene flow—a form-follows-function approach. That calm ambiance is especially important to the husband, a neurologist, who needs to decompress after he has been on call, an act he refers to as “cocooning.”

“Spa-like” was another term the couple mentioned often to Kendra to describe their vision.

Kendra took his clients’ cues. A number of thoughtful amenities add to this home’s relaxing vibe, but perhaps the most important is the dry sauna he designed on the lower level. The sauna is directly connected to a shower that leads into the bathroom. No dripping sweat on the floor on your way through to cool off.

“THE COLORS OF THE BAY CHANGE OVER THE COURSE OF THE DAY. THAT’S THE STAR OF THE SHOW IN THIS HOUSE,” KENDRA SAYS. Up a level, on the main floor, the largest standard pane-less window that Pella Windows could supply sets the backdrop. The window is expansive enough to provide full views of some of Traverse City’s greatest attractions, namely, the annual Cherry Festival fireworks over the bay and the semi-annual performances (canceled in 2020 and 2021 due

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WHITE & LIEBLER architects

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to the pandemic) of the U.S. Navy Blue Angels and the U.S. Air Force Thunderbirds.

That view aside, the rest of the living area is a study in serenity with its horizontally shaped contemporary fireplace and wide-planked oak flooring stained a pale, beachy shade. The homeowners purchased all of the furniture for the home on a trip to North Carolina, then Kristi Brubaker of Leelanau Interiors accessorized it, grouped furniture into intimate spaces and outfitted bedrooms and baths with linens and other accoutrements. Brubaker and Kendra often work together. “I finish what Ray designs— making the interiors colorful and comfortable,” Brubaker says.

The living area flows into an open, mostly white kitchen. A butler’s pantry/appliance garage keeps the Cambria Quartz counters sleek and clean, in keeping with the simple feel of the home—and belies the fact that the kitchen is a

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Photography by Beth Singer

“When done beautifully, Architecture will have the same power over the mind and spirit as music or poetry or any works of art, creating meaningful human experiences.”

We build an experience and a home like no other.

Elk Rapids Northville 231.498.2500 248.515.4477 josephmoseyarchitecture.com

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state-of-the-art workspace for the wife, who is an accomplished chef.

A floating stairway, bathed in light from a skylight in the roof and fabricated from glass, steel and Douglas fir treads, winds up to the third and fourth floors. The master suite on the third floor is equipped with a steam shower that rounds out the home’s spa feel. On the fourth level, the stairway

THE COMBINATION OF MATERIALS MAKES THE HOME BLEND INTO THE LANDSCAPE WHILE GIVING IT, AS KENDRA DESCRIBES, “A CLEAN, POLISHED LOOK.” ends in a small space outfitted with a beverage center that opens on to a deck overlooking the bay. Truly, it is the pinnacle of this lovely, perfectly designed home.

The home’s exterior is clad in stone, gray metal and Japanese-style shou sugi ban siding—wood that has been burned to a charcoal and will weather well for years, needing no upkeep. The combination of materials makes the home blend into the landscape while giving it, as Kendra describes, “a clean, polished look.”

Given that the home’s construction was still ongoing when the pandemic lockdown occurred in the spring of 2020, the building process could have been very stressful.

But all players remained calm, including contractor Dave Thompson of LTD Construction, a builder who everyone involved agrees is exceptional. Thompson strapped on his toolbelt and showed up at the job site every day (even many weekends), except during the lockdown. The homeowners marvel at Thompson’s hands-on work ethic, a quality they see as rare for experienced contractors.

The spa, the steam room, the kitchen, the views, the peace that comes from a collaborative building process, all go into making this home feel like a cocoon. And all involved agreed that lockdown or no, it’s a home that you just plain never want to leave.

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resources Architect Ray Kendra, Environment Architects env-arch.com General Contractor, Builder David Thompson, LTD Construction Inc. 231.275.7270 Interior Design Kristi Brubaker, Leelanau Interiors leelanauinteriors.com Lumber, Doors, Trim & Siding Honor Building Supply honorbldgsupply.com

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LONE STAR ON THE BLUFF A TEXAS COUPLE WORKS WITH AN EXTRAORDINARY TEAM OF DESIGNERS, BUILDERS AND ARTISANS TO CREATE AN EQUALLY EXTRAORDINARY HOME IN HARBOR SPRINGS.

BY ELIZABETH EDWARDS / PHOTOS BY CERYS FRYCZYNSKI

t was cold, rainy and the trees were already bare on the October weekend that these homeowners first visited Harbor Springs—hardly auspicious weather for falling in love with the Lake Michigan harbor town. The couple, who live in Texas, had come for a visit at the behest of friends who have summered in Harbor Springs for years. Dreary as the weather was, boats still bobbed in the harbor and the petite downtown’s white-clapboard Victorianera architecture shone through the gray. “We saw something really special there,” the homeowner says.

So special that six months later they purchased an old cottage up on the town’s famous East Bluff—a gracious, leafy neighborhood with views of rooftops, church steeples and beautiful Little Traverse Bay. The couple’s initial plan was to remodel the old cottage—among other renovations, they were looking to enlarge their front porch. Doing their due diligence, they set up interviews with four architects/designers, including residential designer Fred Ball, whom they eventually hired.

Before meeting with Ball, they’d browsed photos of his previous projects on his website and came away feeling, “that Fred could design our home to fit into the neighborhood,” the homeowner says.

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BUT LOOK CLOSELY AND YOU SEE THE GENIUS— AND WHAT MILLER SAYS ARE THE DETAILS THAT MAKE BALL’S DESIGNS ONE-OF-A-KIND. “THIS HOUSE IS AN ABSOLUTE PIECE OF ART, NOT JUST ANOTHER HOUSE,” MILLER SAYS. “EVERY DETAIL IS THOUGHT-OUT AND DIFFERENT AND UNIQUE.” At their first meeting, Ball told them, as had the other three architects, that the cottage needed to be torn down. Then he pulled out his blank yellow legal pad for notes and started listening to what the couple really wanted in their new home. That conversation was the beginning of a synergy that resulted in this spectacular house that graciously steps out of the design-box in a number of ways.

Ball credits the homeowners who wanted both a home that fit the neighborhood and also something edgy and so were open to his ideas.

Likewise, he credits the team of artisans who turned his ideas into form— including builder Chris Miller and his crew from mPn (Miller, Poineau and Naumes), metal fabricator Greg Melms (whom the homeowners knew previously and brought up from Ohio for the project), mason Jim Temple of Emmet Masonry, interior designer Kelly Konoske of Cottage Company and landscape architect Maureen Parker of Common Ground Landscapes.

The house that resulted from this collaboration, is, at first glance, a transitional take on a historic, coastal shingle-style home. With its natural stone foundation, cedar lap siding, cedar shake roof, paned windows and its front porch that juts out from the front of the home like an embrace, it

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fits beautifully into the harbor town.

But look closely and you see the genius—and what Miller says are the details that make Ball’s designs oneof-a-kind. “This house is an absolute piece of art, not just another house,” Miller says. “Every detail is thought out, different and unique.”

On the exterior, for instance, the walls around the upper story windows flare out ever so and are framed by mPn custom-crafted corbels. The small panes at the top of many of the windows frame a stainless-steel pyramid medallion fabricated by Melms—a motif that is also embedded into the railing in the deck above the porch. Melms also fabricated several stainless-steel lone star medallions, nods to the homeowners’ home state, to sprinkle throughout

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BALL LIKES TO SAY, “THE DEVIL IS IN THE DETAILS.” ALTHOUGH IN THIS HOME’S CASE, THE DETAILS ARE THE ANGELS THAT CARRY THE DESIGN. the home, including above the main entry to the house.

The porch columns are generous and pyramid-shaped—more welcoming than traditional vertical columns.

The soft curve of the porch is echoed in a slight outward bow of an adjacent wall and bay window, and two curved walls of cedar lap frame the gable vent, softening its functionality with visual interest. Ball likes to say, “the devil is in the details.” Although in this home’s case, the details are the angels that carry the design.

Inside, the home is first and foremost about the views of the charming town below the bluff and Little Traverse Bay. “The house is not deep, so that every room in the home has a view of the bay,” the homeowner says. Beyond the views, however, Ball worked to bring the same spirit of detail into the interior as can be found on the exterior. For instance, there is almost no drywall in the entire home, instead, the walls and coffered ceilings are paneled in nickelgrooved poplar, painted dove white.

The walls are topped in extravagantly deep, beveled crown molding. The columns that divide the dining room and kitchen echo the shapes of the front porch columns.

Like everything else in this home, the stairway is exceptional. Ball designed cone-shaped stairway newel posts and had Melms make stainless steel caps for them engraved with lone stars. Then, with the homeowners' enthusiastic support, he had Melms make stainless bands that wrap around each baluster. “I call the stainless accents the home’s jewelry,” Ball says.

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The kitchen befits the homeowner, who is a fabulous cook. The Wolf range is topped with a custom stainless hood by Melms, who also designed the kitchen’s focal point, a magnificent pot rack. A covered, flagstone patio just outside the kitchen houses a Rumford fireplace that the homeowner uses for outdoor cooking.

Interior designer Kelly Konoske worked closely with the homeowners to outfit the rooms with an attention to detail worthy of the structure that reflects their tastes, including art collected on their travels. “Kelly decorated the entire house top to bottom,” the homeowner says. “She got me right away.” Konoske kept the color palette neutral but added dimension by playing off the geometry of shapes—a handsome square walnut coffee table with flared wedged-shape legs sits in the middle of the living

area and directly under a circular chandelier, for instance.

The soft, linen-like furniture upholstery is all performance fabric. A fact that the homeowner really didn’t trust until she spilled an entire glass of red on a white chair. “And every bit came out,” she says.

The home is rounded out with a stunning wine room, workout space and steam shower on the lower level. A serene master suite with a commanding view shares the second floor with a guest room—where the barrel-shaped, cypress-clad ceiling makes a memorable impression.

By all accounts, the building of the home was pure joy for the homeowners and their creative team. “A home like this pulls the capabilities and talents of our team to the forefront,” says Miller. “When we get to work with something that Fred designs, our skills really shine.”

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ELEVATED COLLABORATION WORKING CLOSELY WITH A TALENTED DESIGN-AND-BUILD TEAM, A CREATIVE COUPLE TURNS AN EMPTY SHELL OVER TRAVERSE CITY’S FRONT STREET INTO AN URBAN LOFT WITH A MUSICAL SOUL.

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2016, with their three children grown, joe karbowski and Angela Josephine were ready to downsize.

Joe, CTO of a software company, travels all over the world, and with their children out of the house, Angela, a singer/songwriter/artist, looked forward to accompanying him. With their new life sketched out in their minds, the couple put their spacious home on the outskirts of Traverse City up for sale and began looking at condos closer to downtown.

Their search ended when they toured a loft in the 101 North Park Building on Front and Park streets. At the time, the loft was an empty shell— except for a bank of handsome black-framed NanaWall windows that opened wide to flood the room with light and let in a mélange of scents, sights and sounds from the bustling street below.

“We came up here and saw these windows—we hadn’t seen anything like this,” Angela says. From that moment on, the couple was captivated, envisioning all that living above downtown Traverse City could offer—walking to restaurants, to the beach and even watching the city’s signature Cherry Festival and holiday parades from the comfort of their own home.

101 North Park, developed by Thom and Nick Darga of DargaWorks, Inc., successfully transformed this corner in the heart of Traverse City from an ugly brownfield site (contaminated decades ago by a gas station and car repair shop) into a showpiece for urban living with businesses, including Grand Traverse Pie Company, on the street level. Sophisticated as the building is, Joe and Angela soon learned that the Dargas run their company with small-town quality and service.

Case in point: When the couple worried that the 1,500-square-foot loft wasn’t quite large enough for their needs, the Dargas offered to cut a hole in the floor and create a 250-square-foot downstairs room out of a space that had been a part of their DargaWorks office. The offer sealed the deal—Traverse City’s Ace Welding created a circular staircase down to the lower level from the n

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loft and, voila, Angela had a light-filled art studio overlooking Front Street.

The Dargas also did another huge favor for the couple: They introduced them to Architect Peter Smith of the Traverse City-based firm Designsmiths—and thus began a very special synergy between homeowners, architect and builders. “Both Joe and I thrive on working with small teams of creatives toward an end goal,” Angela says. “We’ve collaborated with people here in Michigan and Belfast on music videos, and in

“BOTH JOE AND I THRIVE ON WORKING WITH SMALL TEAMS OF CREATIVES TOWARD AN END GOAL,” ANGELA SAYS. Nashville and locally for albums. Maybe that is why the buildout process was so appealing—because of the similarity to those things.

“By way of example, when I was ready to record a new body of songs in 2016, I chose Michigan producer Chris Bathgate because I knew Chris would challenge me while still honoring the integrity of the art, bringing something to the project that I could not on my own,” Angela continues. “In the case of our loft, that person would be Peter from Designsmiths. We fell in love with the possibility of

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the space, came to Peter with our hopes and dreams (design images, material preferences, etc.) and from there, the relationship grew organically.”

Smith began by listening carefully to the couple’s ideas of how they wanted to use the space as well as what drew them to the condo. Learning that the main draw of the condo was the long bank of windows, the challenge became how to carve out space for a bedroom and music studio without diminishing the expansive feel of the space. Grateful that, as Smith says, the couple was willing to “blur the lines” between room functions, the finished loft can be converted from one open space into three separate rooms. On one end of the condo, stacking metal doors in the master suite can close off the room from the open living/kitchen/ dining space. Angela's music studio and a bathroom are at the other end, set off from the great room by a sealed metal and paned-glass door fabricated by Ace Welding. With the doors open, the room becomes a part of the great room.

Closed off, it can become a guest bedroom.

Smith designed Angela’s baby grand piano right into the floor plan, placing it between the dining and living area as an island of separation. The sleek galley kitchen that faces

the dining area is backed by an ingenious steel window that looks into the butler's pantry. The butler’s pantry neatly houses the refrigerator (the galley kitchen is outfitted with refrigerator drawers), storage cabinets and the washer and dryer. In lieu of a wall between the pantry and the kitchen, Smith designed a black-paned window (also fabricated by Ace Welding) that lets light into the pantry from the street side and adds visual interest to the galley kitchen.

High ceilings over the master suite and living areas allowed Smith to expose the mechanicals—signatures of an urban loft. Likewise, he used the loft’s lower ceilings over the grand piano and dining area to add intimacy.

The surface elements play off this yin and yang of urban and cozy—white oak floors and denim-blue cabinets contrast with stainless steel and cast concrete countertops.

It all works together seamlessly to sing a new song for Traverse City living: Urban and sophisticated while staying true to the warmth of Up North living. As Angela says: “With the right team, a kind of magic happens that supersedes the challenges and complexities, and in fact, incorporates those to make something remarkable.”

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resources Builder DargaWorks, Inc. dargaworks.com Architect Designsmiths designsmiths.us Staircase, Metal Windows & Door Ace Welding aceweldingtc.com Kitchen Cabinets Wolverine Cabinet Co. wolverinecabinet.com Flooring Carpet Galleria carpetgalleria.com

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