My Lombok issue 33

mylombok VOLUME 033 JANUARY 2017

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A NOTE FROM THE EDITOR

Happy New Year to all from My Lombok! The festive revelry may have finally died down now but there is little time to catch a breath with lots to look forward to this month. We bring you details of another epic festive event taking place this month with Chinese New Year. Read on for enlightening interviews talking food with the chef of Kebun Villas & Resort, and the expat lifestyle from a couple who call Tete Batu home. We also headed down to the south coast to check out the sleek Harmony Villas in Kuta and sampled the delicious Mediterranean inspired flavours of El Bazar.

We also hopped over the water to neighbouring Sumbawa for an early look at the recently rebranded MYAMO Beach Lodge, a sleek boutique resort making waves in every sense. My Lombok also paid a visit to Banyu Surfboard shaping – the first of its kind in Lombok and we profile the latest event for Lombok Cares. It promises to be an action-packed start to the New Year – here’s looking forward to a healthy and prosperous 2017 for all our readers!

ON THE COVER Michael Board by Pepe Arcos

ENQUIRIES Telephone: +62 (0)8191 600 1539 E-mail: info@mylombok.co.id Website: www.mylombok.co.id Facebook: /mylombokmag Twitter: @My_Lombok

THE BAD GUY NOTICE No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Tujuan Indah. The views and opinions expressed in this publication are not necessarily those of the authors and My Lombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

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contents

PLAY

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Local Profile Art from the Heart

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Culture Chinese New Year in Lombok

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Activity Banyu Surfboards

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Meet the Expat From the Rice Fields: A Recipe for Relaxation

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Fashion A World within a World EAT

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Chef Interview Sunardi Ali Akbar

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Superfood Watermelon

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Restaurant Review El Bazar CafĂŠ and Restaurant STAY

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Luxury Living Harmony Villas

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Hotel Review MYAMO Beach Lodge, West Sumbawa

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Social LombokCare Foundation

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Guazzetto Guazzetto

Spaghetti SpaghettiMarinara Marinara

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Spaghetti SpaghettiLuciano Luciano

Sinfonia Sinfonia

Prawns PrawnsCarpaccio Carpaccio

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What’s On

Breakfast & Sunsets @ Ashtari Ocean View Restaurant & Lounge The famed Ashtari Ocean View Restaurant & Lounge offers a variety of interntional flavours, traditional Lombok cuisine & a great selection of healthy, vegetarian options from the menu. With Ashtari’s magnificent views of Kuta, don’t miss the sunsets. Enjoy daily Yoga classes for all levels. Open from 8am to 9pm everyday.

Sensational Views & Poolside Cocktails @ Aura Lounge & Bar Take in the spectacular views over the Selong Belanak bay from the newly opened — Aura Lounge & Bar. Only 10 minutes from Selong Belanak beach, nestled in the Jabon hills, this new restaurant offers lunch and dinner from an international and local menu. Enjoy a fresh cocktail at sunset while relaxing on a lounger by the infinity pool. Opening special of ice-cold Bintang only 27K. Open from 11am everyday.

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All Day Happy Hour @ Origin Lombok Origin Lombok set in the lush rice paddies of Tanjung A’an, Kuta is offering ALL DAY Happy Hour on Wednesdays. Sip on cocktails at their casual chic bar and lounge all day long. Fancy a pizza ? On Sunday’s Origin offers a great Pizza and Beer deal for only IDR70k. Come and enjoy the laid-back ambience at Origin.

Australia Day @ Pipe Dream Villas Resort Come dressed in your ‘Straya’ attire and celebrate Australia Day at Pipe Dream Club House on 26th Jan from 9am. Face painting, stick-on Aussie Flag Tattoo’s, thong throwing, sack races & backyard cricket are just a few of the activities that will be available on the day. Triple J Radio Hottest 100 will kick-off from midday followed by a selection of DJ’s who will be spinning tunes by the poolside. No entry charge.

20% Discount for Resident Guests @ Lotus Bayview Restaurant

Sundowner Sessions, New Barber Shop & Pampering @ Scallywags Gili T

Enjoy the exquisite sunsets at longtime fave Lotus Bayview and receive a 20% discount on the menu for all Resident Guests during the month of January.

Enjoy sundowner sessions on the beach with smooth sunset tunes & Dragonfly jugs — Scallywags’ amazing signature cocktail. These delicious Dragonfly cocktails by the jug are not to be missed. They are made of fresh mint, lychee, passionfruit and a hint of ginger giving you a refreshing, natural South East Asian taste. Feeling the need to relax and rejuvenate book a pampering session at the new Wagwan Spa on Gili T. In need of a haircut ? Try Scallywag’s new Barber Shop located at Wagwan Spa for some ‘true’ gentlemen’s grooming services.

The Explorer, Scallywags’ brand new long range dive boat is available for private charters and daily snorkeling trips.

Chinese New Year, Ayam Taliwang & Month of Love @ Qunci Villas Qunci Villas will celebrate Chinese New Year with a Prosperity Buffet Dinner at Quali Restaurant on 27th Jan at 7pm. Come and see what 2017 holds for you in one of the Fortune Cookies! Qunci’s in-famous ‘Month of Love’ will be celebrated from the 20th Jan to 28th Feb. Attend drawing classes with talented Lombok Artist, Karyana, Pottery and Lombok Textile Weaving classes will be offered from 16th Jan, Learn from the ‘best’ with cooking classes run by the Judges of Master Chef Indonesia, Learn to dance with Traditional Sasak Dance Classes & see who can cook the best Ayam Taliwang in Lombok as the Lombok Chef’s fight for the title. Collaboration Dinner takes place on 11th Feb so come and join Master Chef Indonesia Judges and Resident Chef Gianluca for a Unique Dining experience in the Quah Restaurant. (Booking recommended).

Island Getaway Party @ Karma Reef, Gili Meno Karma Reef will be hosting their very own Island Getaway Party on the 28th & 29th of January with special guest — a giant of the dance scene — DJ Jesse James all the way from the UK. He will be shaking up the idyllic island hideaway of Gili Meno. From London to Ibiza, Manchester to Dubai, Jesse James is a regular fixture in the UK’s top clubs, as well as the worlds’ top venues & festivals.

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www.kbeachclub.com www.kbeachclub.com

Jl. Raya Senggigi, Lombok

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LOCAL PROFILE

ART FROM THE HEART ‘Art dalam arti luas’ – ‘Art inside the heart is huge’

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his says a great deal about Daniel Emet, whose intuitive and highly personalised street art reflects his own experiences, his imaginative reinvention of the familiar, and his interaction with his urban, and natural, surroundings.

Although he had no formal training, while he was growing up he remembers, like many young artists, the influence and encouragement of a supportive teacher.

“My elementary school art teacher, Mr. Asep Barnas Sugiri, taught me how to draw, and supported me when I entered art competitions”.

After Mr Sugiri’s death, he took a break from drawing for a while, but in 2005, started down a less conventional path. His friend, Dammaris, known as ‘Saint51’, introduced him to the world of graffiti and street art. Much of the activity was illegal, which was part of the attraction: “It pumps the adrenaline when you are working with spraycans, on the walls, in the night”, he admits.

The street was his learning ground, and his influences were the artists around him.

Today, he runs his own business: Wallclub, a wall decor and graphic design service that enlivens public and private spaces.

His images range from abstract and highly coloured shapes and symbols, to fantasy creations that re-imagine familiar objects.

Then there are bright patchwork collages of natural scenes and familiar activities — all communicating life and energy. His latest work is a series of drawings for a client in Gili Trawangan.

He has been commissioned to paint eight spaces in different rooms, with portraits of internationally famous ‘legends’, including James Dean, Tupac Shaakur, Jimi Hendrix, and Bruce Lee. He’s also involved in collaborative work with designers of a clothing line.

He finds inspiration in many places, from ordinary everyday activity, from tragic real life situations, like civil war, or from cultural myths. He uses his own work as the catalyst for further creativity. “When I have to meet a deadline from a client, I usually take some time out to draw a wall in my own style. It gives me some fresh ideas”.

Rather than focusing on particular themes, he aims to present images that will arouse curiosity. He is enthusiastic as he describes his style, which grows out of his own curiosity about the world.

“It’s what I would call a random art, where I can explore many things at once. Right now I might be exploring character, and the next day I could be into gradation technique. So it’s about free, random expression”.

And it’s constantly evolving. Over the years he has changed, experimenting with different techniques, and searching for the best style for his art: “I’ll always keep learning”.

The creative process can be equally random. Decisions about what to paint, how to begin, and even where to work, come spontaneously. He might start a piece in an abandoned house, on a wall, under a bridge, or in natural surroundings close to a beach or forest.

“Sometimes I start with a piece of paper, a glass of black coffee, and a desk lamp, in a warm and quiet place. But sometimes I draw directly on the wall without a sketch, based on what's on my mind. Then I just let my hand do the work”.

He believes this almost unconscious approach gives his work a unique and distinctive quality. “I’m the type of person who likes to do things ‘out of the box’, and sometimes, when I create

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certain kinds of shapes, I can’t even understand myself why or how those shapes were formed”.

Not surprising then, that mood plays a significant role as he creates each piece.

“The mood defines how you produce good art. It’s like the collaboration of coffee and cigars”.

The rewards of being an artist come from within, as well as from external recognition.

“One thing I like about my job is when I meet with clients, and they want my art on their space. That gives me personal satisfaction. And some of the most memorable times have been when I have been able to inspire some of my friends who are just starting out. To be someone’s inspiration is really satisfying”.

Originally from Sukabumi, in West Java, Daniel has found inspiration, and a life that he enjoys, in Lombok. “There are so many beautiful beaches, of course, and things that inspire me

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to paint. When I can, I spend time with people I love, I watch movies, and I like to travel around, without a plan, riding an old motor cycle”.

There are plenty of plans and dreams ahead in terms of his art.

And his ideal project?

“To paint a big building and collaborate with a great Indonesian artist like Darbotz, or Mr. Wormo, or international artists like Pose and Sofles”.

The challenge for Daniel is to be consistently engaged in making art. His work might come from the heart, but rather than waiting for things to happen, his philosophy is to make them happen.

He keeps in mind what he says is the best tip he's been given: “Good things happen to those who hustle”.

www.facebook.com/EMETmad www.facebook.com/Wallclub www.wallclubmataram@gmail.com

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CULTURE

Chinese New Year in Lombok Lombok says ‘Gong Xi Fa Cai’ and ushers in the Year of the Rooster

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arely a month after the revelry of New Year 2017, Lombok’s Chinese community is gearing up for their very own big time celebration. Chinese New year is soon upon us once again on January 28, with the ushering of the Year of the Rooster. You’ll start to notice many of Lombok’s Chinese-owned businesses being spruced up and decorated with lanterns and a splash of dazzling deep red.

Known as ‘Imlek’ in Indonesia, the most authentic event takes place at the Vihara Po Hwa Kong temple in Ampenan, complete with glowing red lanterns, firecrackers and music. The entire Chinese community here lends a hand preparing for the big celebration, with everyone joining in to clean the temple and its grounds, and assembling lanterns or decorating shrines. Lunar New Year is a global celebration on an epic scale — virtually every major world city holds a huge event of its own, often with

parades numbering thousands. In China itself, there is a billionstrong exodus of people heading home for the holidays much like the post-Ramadan ‘Lebaran’ holidays, but on a much larger scale.

It is a celebration dating back more than two thousand years and is filled with myth and superstition, history and there are numerous special customs to be observed. People arrive home bearing gifts, and the symbolic ‘Reunion Dinner’ with the family is the main focus on the night before New Year. Families spend time together exchanging special red packets containing money and set off firecrackers, while larger community gatherings can be deafening with Lion dances to the sounds of cymbals and drumming, and live music, such as those held at the temple in Ampenan and in Mataram.

A riot of colour and noise greets the first auspicious day of the Chinese New Year, while the following few days are spent more sedately with family at home, visiting local beauty spots or shopping.

The Lunar holidays, also known as The Spring Festival, can stretch to several days and features many special foods which are rarely available at other times. Familiar foods like dumplings and spring rolls are more prominent at this time along with a wide variety of different glutinous rice cakes. There are also so-called ‘Iucky foods' which make an appearance such as turnip cake, abalone and Tang Yuan rice balls, which all have their own symbolic meanings. In fact in Chinese homes, virtually every dish on the dinner table is carefully chosen for a particular reason. Shrimp is said to bring good fortune and pumpkin is for prosperity.

You can also get in on the act as an increasing number of western orientated restaurants and hotels in Lombok offer special Lunar New Year inspired Chinese banquets and stay packages.

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ACTIVITY

Banyu Surfboards

Things are Shaping Up Nicely…

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n Gerupuk Bay, South Lombok, a small and pretty dustybeachfront workshop makes up Banyu shaping bay; a passion project named after the owner’s son (meaning ‘water’ in Javanese). This is the pioneer in the art of hand-shaped surfboards in Lombok. Over the last decade, the guys at Banyu have developed a formula for tailor-made boards of long lasting quality through years of research, experimentation, patience and trial and error.

The journey started back in 2007, when Swedish surfer Calle met Sudir in Gerupuk and discovered that he had aspirations of becoming a shaper. Sudir back then was one of the standout surfers in Lombok with years of knowledge regarding the waves and equipment that he had invested so much time in as a surfer. In 2009 Calle met with David; an old friend in California who had just started shaping boards in his backyard (the same backyard Sector 9 skateboards originated in 1993). Furthering his knowledge, he returned to Indonesia to meet with other shapers in Bali and soon realised that shapers are quite similar to artists and chefs; passionately protective of their secrets. With a bit of luck, Eko at Big-E and Patrick from Redz Surfboards were willing to share some of their secrets and access to local suppliers. David then flew over to Lombok, equipped with power tools and lots of enthusiasm and together with Sudir, proceeded to make the first surfboard in Lombok NTB. For some time Sudir had been wishing to create surfboards with his close friend and owner of Garage 1122 Surf Store; Ryosuke Hori. Ryo had been visiting Gerupuk for many years and having worked his way up the ladder in a surfboard factory in Japan, he was happy to share his skills. It was then in 2010, whilst strolling the backstreets of Gerupuk village, a beautiful hand carved door was spotted. This led to a meeting with self-taught wood worker and cow-herder Sukran, who could make just about anything!

From then on, the annual ‘Ryo times’ began; full power shaping with a Japanese-English-Bahasa-Sasak language cocktail. It

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was a full-on cultural exchange with a touch of spear fishing and sushi making on the side. Ryo became their guru during these days.

Being the first shapers on the island, it was essential for Banyu to ensure the surfboard quality was to be of a very high standard. The team sourced local high quality EPS foam from which they began creating their own surfboard blanks, eliminating the process of the prefabricated blanks that would restrict their choice of shapes. Another essential ingredient was the epoxy resin. With cheap, lower quality resin available just one island away, the guys opted for the better material, including the fibreglass, fin and leash plugs imported from Ventura, California. A lot of hard work, risks and a couple of lucky shots during a pool game with Surabaya customs officers, lead to a combination of elements that brought in top shapers, materials and enthusiasm to build even better boards. In 2014, with the introduction of boat captain Sefran to the team, Banyu was then equipped with an expert on ding repairs, sanding and finishing touches.

Located down the road from Banyu is Surfcamp Lombok, known as one of the best surf academies in the world. Naturally this created a window to co-operate by starting a shaping bay tour with their qualified and experienced local and European coaches during their two-week programs. Additionally, the camp offers Banyu boards ranging in different shapes and sizes for all abilities for guests to use during the course. They can discover the right board for them that will help them progress throughout their surfing life.

Lately, Banyu’s journey has been growing more organically.

Whilst the emphasis remains on constantly improving the quality of the boards, other factors have been added to the mix. One focus is on the beauty of the surfboards. You will see many unique, colourful one-of-a-kind designs in the store with

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options to add customised artwork to your order. There is also the focus on sustainability. Leftover EPS and foam is given to local fishermen to make floats and the tiny foam scraps will be used to make beanbags. It is no secret that materials used in surfboards is not the most environmentally friendly. Therefore within the next few months, customers will be able to choose Bio-resin, which is considerably less harmful and only 8% less in strength compared to conventional epoxy resin.

With the high demand of surfboards that comes with the rapidly growing popularity of surfing, factory made surfboards are becoming easier and in some cases cheaper than ever before; you can order one online with the same effort spent ordering a pizza! This takes away the soul, the story behind the product.

The beauty of supporting a local shaper is that the team creating the surfboard will tailor the surfboard to suit your surfing style, ability and the waves you will be riding. You can even watch your board being made during the 7 – 10 day process that it takes; a rare and wonderful opportunity.

Banyu strives to produce long-lasting boards that not only enrich your surfing experience, but also make a great piece of art for your home when you are not in the water.

You will find Banyu Surf Store and Shaping Studio in Gerupuk village, next to Shake and Bake cafe.

P: +62 812 363 021 48 (Sudir) Facebook: www.facebook.com/banyuboards Instagram: @banyu_surfboards

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MEET THE EXPAT

From the Rice Fields

A Recipe for Relaxation

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hey have come, quite literally, from half a world away, following the sun, and their hearts, to start a new venture.

Katie and Thomas, originally from France, have made a total life and career change that has led them to Lombok, where they have established their beautiful guesthouse —Les Rizières — in Tetebatu. As the name suggests (rizière is the French word for rice field) it sits among the paddy fields, and offers traditional accommodation in stunning natural surroundings, with views of Mount Rinjani — the perfect recipe for rest and relaxation.

The couple were living and working in Paris — Katie in real estate, and Thomas in his own web design company — when they made the decision to live and work in Indonesia. The plan was quite fluid, to begin with.

They had been thinking for some time about leaving France and going abroad. An extended trip around Asia helped them make up their minds: “Our one-year journey ended in Indonesia, and we saw the huge development potential of Lombok. That certainly convinced us, and we decided to go back to explore a little bit more”, Thomas says.

Moving to the opposite side of the world was always going to be a challenge, but once back in France, they made the decision to build their business in Indonesia.

“We knew we wanted to work in a new domain and, if possible, in the sun”, says Katie. “Initially, we thought of opening a small restaurant or salad bar in southern Lombok, maybe in Kuta, but our plans changed along the way”.

They found the exact location almost by chance. While staying with friends, near Tetebatu, they heard about a house and land for sale, and went to look. Their reaction was an immediate “We love it!”

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One of the first steps was to learn the Indonesian language. It was important to be able to communicate with the locals and be integrated into the community, as well as to understand the complexities of Indonesian administrative procedures for business establishment.

Thomas and Katie were keen to offer quality service, anticipate their guests’ every need, and give them the best possible experience. So they decided to renovate the house and include all Western comforts, but they were also determined that it would retain its original charm and identity.

They were happy to learn from others’ experiences.

“We received good advice and help from expat friends, from our great neighbours and friends of the Hakiki Inn Hotel”.

“We’re also very lucky to have our team”, says Katie. “The guides, the cooks and room boys are all young and native to the area — all trustworthy and good workers”.

It’s been hard work for everyone, but the rewards are obvious.

They particularly appreciate generosity and kindness of the local people.

“And the positive feedback from guests; they come for one night, and decide to extend their stay”.

The guests are mainly from Europe — Dutch, French, German — but there are Asians, Americans and Australians, too. They are looking for something “a little off the beaten track”. They aren’t disappointed. They take home beautiful pictures, great memories, and the feeling of having discovered the authentic nature of Lombok.

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Les Rizières has a range of accommodation, from backpackers’ overnighters to comfortable family rooms. But the couple decided to keep it fairly small (4 – 6 rooms), allowing them to maintain personal contact with their guests, and offer a “made to measure” stay. The guesthouse certainly gives visitors a taste of what Lombok has to offer.

“The lush natural surroundings, and the pleasant climate… the diversity of landscapes is unbelievable — from beautiful beaches of the south to small islands in the northeast. There are opportunities to swim in the nearby waterfalls at Senaru, or visit the Monkey Forest nearby and, of course, hiking in the rice fields”.

Guests can also discover local crafts — pottery and bamboo handicrafts — or visit the local markets, take a cooking class, and have lunch with a Sasak family. There are day trips to Gili Kondo, or a night of camping out, under the stars.

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Two years later, Thomas and Katie are still discovering special places that visitors won’t find in the tourist guides. These are the little extras they share with their guests.

The future is bright. Thomas reveals some of the plans he has in mind. “We’re hoping to build a few new rooms and acquire more land to develop the project”.

Naturally, both Thomas and Katie miss aspects of their life in France. French cuisine? “Yes, of course. It’s the best cuisine in the world; this is not a myth”, says Thomas. They especially miss family and friends.

“The idea is that they will all come to see us one day in Lombok.

We are the only westerners living in the area, so we sometimes feel a bit isolated. A few friends to drink apéritifs with us is a must”.

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A WORLD

WITHIN

A WORLD Freediving is about silence, about letting yourself go. It’s about flow. There is a totally unexplored and wild world within our planet. The Ocean is the ultimate frontier to be discovered and freediving is the most natural way to do it. The Gili islands have a submerged paradise with warm crystal clear waters to unveil this world of natural beauty.

Like a visual poem, these images were captured on a breath hold. There are very few freediving photographers in the world who shoot without a scuba tank and Pepe Arcos is one of them, a man totally dedicated to showing the calm, mysterious beauty of his freediving world.

“I’d rather lose myself in passion than lose my passion” Jacques Mayol, freediving pioner Photos by Pepe Arcos Freedivers: Michael Board and Lena Balta Location: Gili Islands, Lombok With special thanks to Freedive Gili

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CHEF INTERVIEW

Interview with Executive Chef at Kebun Villas & Resort, Senggigi

The ‘Triple A’ Approach

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unardi Ali Akbar comes from Senteluk Batulayar, NTB, Indonesia. Focus and determination were the key ingredients to his career success and he still has plentiful supplies of both as he brings considerable skills to his role as Master Chef at the Kebun Villas & Resort, in Senggigi. With generous serves of Accuracy and Authenticity, and a wholehearted Application to producing great food, Sunardi and his team have a ‘Triple A’ recipe for success.

What is the one dish you love and remember from your mother’s kitchen?

Ikan Bumbu Rajang is my favourite. I really like seafood in general, and so I especially enjoy this dish. It’s a fish dish, cooked with yellow herbs, that my mother always used to prepare for us at home. She makes it to her own special recipe, and it tastes great.

When did you first become interested in food?

I began to be interested in cooking when I was in senior high school. I loved it. I used to gather with my friends and we would cook together, for fun. It progressed from there, and became a hobby. Since then, cooking has been a learning process — and still is today.

What made you decide to become a chef?

My father was working in a hotel, as a security guard. In 2005, when I was 22 years old, he got me a job as a trainee in the kitchen there. Because he had found me the job, I wanted to do him proud, so I started to work my way up, with the aim of being a master chef one day. I’m glad to say that my father is now very proud of me.

Tell us about your career since then.

I worked at the Oma Sittard Hotel, and then at the Puri Saron Hotel, as cook. Then I was Head Chef at the Imaj Villas, Lombok, before moving to the Kebun Villas & Resort, in Senggigi, where I started as a cook, and eventually worked my way up to my current position as Master Chef after working there for two and a half years.

How did your family react when you told them you wanted to become a chef?

I am very blessed to have had so many friends and family members to support me in my quest to become a chef. It has

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been an awesome journey with them so far, and I have never had any problems on this front. Everyone around me has helped me throughout my career.

What inspires your cooking?

Most of my inspiration comes from my home. I learned a lot, especially about the way to prepare food, by watching my mother at work in the kitchen. I applied a lot of the things that I learned from her to my work in the kitchens at the hotels where I worked. This impressed my supervisors and colleagues, and I think it opened up a lot more opportunities for promotion.

Describe your style of cooking.

I like doing things in the proper way. For every dish we serve from the kitchen, I like to follow the recipes to the letter. I believe accuracy, and patience, are very important in bringing out the right flavours in my food, so it’s important not to rush unnecessarily.

Tell us about the concept for your menu at Kebun Villas & Resort .

Over the years, I have come to realise that the tourists who come to Lombok generally want to try the local specialties, and cuisines that are uniquely Lombok. That’s why I prefer to focus more on Indonesian food. It’s also why I don’t like to alter the amount of spiciness in my food, to suit western tastes; I want the guests in my restaurant to have the most authentic experience.

What’s your favourite dish on the menu?

Most of my ideas for dishes come from my past experiences in working in various hotels. Among my favourites, though, are Ayam Taliwang (spicy grilled chicken) and Nasi Puyung (a spicy rice dish) — both traditional, authentic dishes from Lombok, where spicy food is rampant. I ate these dishes regularly while I was growing up in Lombok, and I still love them.

What seems to be your customers’ favourite dish?

Actually, the Ayam Taliwang and Nasi Puyung are their favourites, too.

What are your favourite ingredients to cook with?

Obviously, I like using traditional spices and ingredients, such as dry chillies. But really I like to work with any ingredients that are spicy and flavourful.

What are your favourite kitchen gadgets?

Well, I like using the pan the most, because it is easy to clean.

Describe a typical day at work.

On any typical day at work, I really need to maintain a stress-free environment in my kitchen, and to ensure that it is a comfortable place for my team to work. I do not want any member of the team to feel stressed in any way. That’s also important because if they are stressed, the food will not taste good.

What is the biggest challenge in your job?

The biggest challenge for me is how to live up to my responsibilities as a master chef. I try to bring out delicious food that is worthy of our guests’ palates, while also effectively watching our margins at the same time. I try my best to manage my team well, and to make sure that our customers leave the restaurant full and satisfied.

What do you like to eat when you’re at home? Do you do the cooking?

At home, I like to eat fried salted fish and Beberuk Terong (grilled eggplant with spicy tomato sambal/sauce). My wife cooks for me at home. I rarely do the cooking, because then my wife would get addicted to my food and keep asking me to cook for her.

Are you an adventurous eater? Are there any foods you won’t eat or even try?

I am actually not an adventurous eater. I much prefer to eat local delicacies rather than western food. However, cooking is my passion, so I do enjoy preparing dishes from all around the world. If I want to learn how to prepare a new western dish, I simply taste just a little bit of it, to understand its flavours so that I can prepare it effectively.

Other than creating great food, what are the most important qualities that make a successful chef?

For anyone involved in cooking, teamwork is the most important quality. Everyone in the kitchen must work together, and apply themselves to the task, with passion. If even one person in the kitchen works without having his or her heart in it, it will destroy the entire performance of the kitchen.

Any tips for budding chefs?

Be diligent, respectful, and honest.

Who is your favourite celebrity chef?

Laura Vitale. I really find her YouTube videos very helpful. Her methods are simple but meticulous, and I like to apply that style to my cooking in the kitchen. I also appreciate that she is very clear in her instructions. And it helps that she is very pretty!

What do you like most about Lombok?

I love Lombok. The people are awesome and the environment is fantastic.

What do you like to do in your spare time?

I like to spend time at home, with my family and kids.

If you hadn’t become a chef, what would you be doing right now?

I would have become a farmer, I think – like most of the people in my village.

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Chicken Quesadillas Chicken, Tortillas, Vegetables, Cheese Nasi Puyung Spicy Sambal, Fried Nuts, Shredded Coconut, Rice, Long Beans Double Seven Platter Buffalo Wings, Calamari, Spring Rolls, Bruschetta, Chicken Nuggets, Fish Fingers, Beef Samosa

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Tiramisu Cocoa Powder, Espresso, Flour Panna Cotta Dragon Fruit, Cream, Gelatin

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Summer, Sun, Sea and… Watermelon

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ed and yellow, and pink and green, orange and purple and…” well, not exactly blue, but the wide range of watermelon varieties can certainly “sing a rainbow”.

The various species of watermelon come from the Cucurbitaceae family, and are related to pumpkins, squash, and zucchini. Dozens of cultivars and hybrid varieties have also been developed – either to resist disease, for better taste and quality, or in an effort to produce seedless forms of the fruit.

The watermelon originated in South Africa and can still be found growing there, in its natural state. It was apparently popular in ancient Egypt; watermelon seeds were found in Tutankhamun’s tomb, when it was examined in 1922. It spread throughout India, China, and the Middle East, and was then introduced into Europe. From there it reached other parts of Asia, South-east Asia, the New World of the Americas, and wherever the Europeans established colonies.

Watermelon can vary widely in appearance – from small pear shaped forms to large, almost perfect spheres. The hard outer rind also comes in a variety of colours. Many are green – either plain, or with streaks or stripes of greenish-white – or yellow. A distinctive variety is dark blue, with sprinklings of yellow-gold markings, and is known, not surprisingly as the ‘Moon and stars’ watermelon. Most varieties have seeds – either black or white – which are distributed throughout the flesh. Japanese growers have even forced fruit to develop in clear perspex boxes and take on a rectangular shape.

Bizarre! They are sold for novelty value and are often inedible.

Japanese growers on Hokkaido also cultivate a watermelon with perfectly black rind. It’s called the ‘Densuke’, and is highly sought after and hugely expensive to buy; several years ago one was sold for a record price of US $6,100.

Most of us are happy with the plentiful, delicious, and much more affordable alternatives. The pinkish-red flesh is familiar around the world. In Indonesia, the yellow-fleshed varieties (Citrullus lanatus) are also very popular. This group includes the Yellow Flesh, the Orange-glo – which some say has a sweeter taste and a slightly creamier texture – and the Desert King, which is more drought resistant and often grown in drier areas. From the outside, yellowfleshed watermelon look identical to the regular varieties, and the taste is not markedly different. Their distinctive colour indicates a

lack of lycopene, the carotenoid substance which gives red-fleshed watermelon, carrots, and most tomatoes their red colouring.

Chinese and Vietnamese people dry and roast watermelon seeds and eat them during New Year celebrations. The taste is similar to sunflower or pumpkin seeds. The seed contains useful levels of iron, folates and small amounts of ‘good fats’. They can also be made into flour.

Watermelon rind is largely unpalatable, but is sometimes included in spiced or sweet pickle mixtures. It contains citrulline, an amino acid that has been associated with improvements in muscle endurance and circulatory health, but it is unlikely that the there would be any noticeable benefits from the amounts of rind most people would be able, or prepared, to eat. It might be worth noting that lycopene, found in red watermelon flesh, is sometimes claimed to be of use in the prevention of cardiovascular disease, and certain types of cancer, but no credible evidence is available.

In terms of overall nutritional value, watermelon flesh can make very limited claims. It is a minor energy source, with traces of minerals, and small amounts of A and B-group vitamins. Approximately ½ cup of watermelon will provide 10% of your daily requirement of vitamin C. The fruit is 92 – 96% water, however, and a very enjoyable source of hydration.

Ways with Watermelon • Chilled or semi-frozen watermelon flesh makes refreshing summer drinks and pairs beautifully with apple and mint, lime/lemon and bitters, passionfruit or grapefruit • It’s an interesting addition to your favourite martini • Frozen watermelon balls or cubes can replace ice in any summer drink • Whisked watermelon, combined with other fruit juices, makes perfect homemade ‘icy-poles’ or popsicles; kids love them • Add watermelon to cucumber, onion and tomato, and flavour with chili, lime and coriander for a really cool and refreshing salsa • Watermelon is a perfect partner for chilled seafood or chicken, or in a salad dish.

And if you’re too ‘busy’ lazing in the sun to bother with recipes, take a cool, fresh, and colourful wedge, and just dig in.

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El Bazar CafĂŠ and Restaurant From the Kasbah to Kuta: An enticing blend of North African and Mediterranean flavours

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umerous western orientated eateries in Lombok promote the authenticity of their cuisine, yet very few really deliver results. One that definitely walks the walk is Kuta’s very own Mediterranean foodie haven, El Bazar. It brings a refreshing new concept to Kuta in what is now an increasingly cosmopolitan dining scene on the south coast.

Mediterranean, Spanish and North African cuisine is its forte and immediately on entering, those unmistakable Mediterranean-Moroccan aromas attest to its authenticity. The restaurant has a real sense of place, faithfully recreating a little slice of North Africa in the centre of Kuta. The interior, part of which is bedecked in deep blue and intricate mosaic tiling, lovingly recreates the feeling of stepping inside a cosy Marrakech Riad.

There is obviously a meticulous plan behind the décor, aiming to recreate just the right ambience. By Kuta standards there is nothing else like it.

The menu spans all sides of the Mediterranean with falafel, kebabs, authentic Moroccan tagine, ocean-fresh seafood, paella and much more. The Mezze platter is a big favourite. When it comes to top notch cuisine, there are no short cuts and even El Bazar’s breakfast menu is a faithful blend of healthy Mediterranean flavours and tropical fruits. Eggs Benedict with smoked salmon on pitta bread is just one example of an inventive selection you’ll be hard pushed to find anywhere else in town.

It also functions as a coffee shop complete with myriad options for a caffeine fix, fruity smoothies, light bites and tasty cakes. Thanks to the many tapas style bites and sharing platters, El Bazar has a convivial atmosphere perfect as a gathering spot for groups. The open air layout and vibey soundtrack adds to the fun ambience for a private event or celebration.

El Bazar is the brainchild of much travelled Larbi Ahassad, who hails from Casablanca, Morocco. His belief is that good food is a medium to bring people together. Judging by its success, it is a philosophy that is working a treat.

Jl. Raya Pantai Kuta 5, Kuta, Lombok Nusa Tenggara Barat, Indonesia P: +62 819 9911 3026

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PHONE: +62 (0)8191 600 1539

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EMAIL: INFO@MYLOMBOK.CO.ID

LUXURY LIVING LUXURY LIVING

Harmony HarmonyVillas Villas A Anew newboutique boutiqueretreat retreatoffering offeringa a harmonious harmoniousblend blendofofluxe luxecomforts comforts and anda alaid laidback backambience ambienceininKuta Kuta

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hathat carefree carefree relaxed relaxed Kuta Kuta vibe vibe is is getting getting increasingly increasingly harder harder to to find find asas South South Lombok’s Lombok’s main main beach beach town town continues continues to to grow grow in in popularity. popularity.

There There areare abundant abundant options, options, from from traditional traditional family family runrun homestays homestays to to swanky swanky hotels hotels butbut there there is is a distinct a distinct gap gap in in thethe market market forfor smaller smaller boutique boutique retreats retreats with with quality quality creature creature comforts. comforts.

Aiming Aiming to to redress redress this this imbalance imbalance is the is the all-new all-new Harmony Harmony Villas.

Villas.

Tucked Tucked away away in in thethe centre centre of of town, town, just just metres metres from from thethe golden golden sands sands of of Kuta Kuta Beach, Beach, it is it is anan eye-catching eye-catching resort resort that that proves proves thethe best best things things come come in in small small packages. packages.

In In short short it offers it offers luxe luxe with with a local a local perspective. perspective.

Things Things areare done done a little a little differently differently at at Harmony Harmony Villas.

Villas.

It has It has anan adult adult only only policy policy soso kid-free kid-free quietude quietude is guaranteed. is guaranteed.

In In fact fact it isit the is the only only adult adult sanctuary sanctuary in in Kuta.

Kuta.

It is It ais cosy a cosy boutique boutique resort resort with with just just five five large large villas villas setset around around a unique a unique lagoon lagoon pool. pool.

The The crisp crisp whitewashed whitewashed facades facades areare anan elegant elegant blend blend of of subtle subtle Joglo Joglo style style and and contemporary contemporary design. design.

Villas Villas feature feature abundant abundant floor floor to to ceiling ceiling windows windows offering offering bright, bright, sunlit sunlit living living space space that that is is deceptively deceptively large. large.

It has It has a real a real sense sense of of place, place, with with interiors interiors decorated decorated in in a simple a simple yetyet eye-catching eye-catching blend blend of of dazzling dazzling white white and and aquamarine aquamarine hues hues —— much much like like Kuta’s Kuta’s twin twin natural natural gifts gifts of of sandy sandy beaches beaches and and turquoise turquoise waters. waters.

Rooms Rooms areare further further embellished embellished with with light light blue blue artwork artwork depicting depicting thethe tropical tropical island island vibe. vibe.

The The fuss-free fuss-free layout layout and and colour colour scheme scheme offers offers a calming a calming and and relaxed relaxed feel. feel.

The The resort’s resort’s motto motto best best sums sums it up it up —— ‘leave ‘leave your your worries worries under under thethe palm palm tree.’ tree.’

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Rooms Rooms have have a luxury a luxury bed bed with with 500 500 thread thread count count sheets sheets and and comfortable comfortable duvets. duvets.

There There areare comprehensive comprehensive in-room in-room amenities amenities including including plasma plasma TV,TV, minibar, minibar, safe safe and and Wi-Fi Wi-Fi throughout throughout anan thethe en-suite en-suite bathrooms bathrooms areare light light and and spacious. spacious.

The The inviting inviting lagoon lagoon pool, pool, measuring measuring 2626 metres, metres, is is just just a step a step or or two two away away and and thethe villas villas offer offer a private a private al al fresco fresco chilling chilling area area with with spongy spongy pool pool loungers loungers under under anan elegant elegant parasol. parasol.

The The pool pool itself itself meanders meanders and and wraps wraps around around thethe villas villas providing providing a serene a serene spot spot to to while while away away a lazy a lazy day. day.

The The resort’s resort’s diminutive diminutive size size adds adds to to itsits laid laid back, back, relaxing relaxing appeal, appeal, surrounded surrounded byby a barrier a barrier of of lush lush tropical tropical greenery. greenery.

Despite Despite thethe calming calming resort resort ambience, ambience, Harmony Harmony Villas Villas is is just just minutes minutes from from Kuta Kuta Beach Beach and and abundant abundant restaurants, restaurants, coffee coffee shops shops and and bars. bars.

Jl. Jl. Raya Raya Pantai Pantai Kuta, Kuta, Kuta, Kuta, Lombok, Lombok, Indonesia Indonesia P: P: +62 +62 8786 8786 1772 1772 474 474 Email: Email: info@harmonyvillaslombok.com info@harmonyvillaslombok.com Website: Website: www.harmonyvillaslombok.com www.harmonyvillaslombok.com

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MYAMO MYAMOBeach BeachLodge, Lodge, West WestSumbawa Sumbawa A Anew newboutique boutiquebeach beachhaven haven making makingwaves wavesininWest WestSumbawa Sumbawa

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y Lombok y Lombok recently recently ventured ventured further further afield afield to to thethe relatively relativelyunfamiliar unfamiliarshores shoresof ofWest WestSumbawa.

Sumbawa.

WeWe were were keen keen to to getget a first a first look look at at a brand a brand new new beachfront beachfront resort resort and and a refreshing a refreshing change change of of scenery scenery is is always always a good a good thing thing every every once once in in a while. a while.And And thethe scenery scenery itself itself at at newly newly rebranded rebranded MYAMO MYAMO Beach Beach Lodge Lodge byby Private Private Sanctuary Sanctuary willwill have have anyany self-respecting self-respecting Instagram-obsessive Instagram-obsessive swooning. swooning.

The The views views areare priceless; priceless; there there is aislong a long stretch stretch of of fine fine white white sand sand and and in in thethe distance distance across across thethe Alas Alas Strait, Strait, Mount Mount Rinjani Rinjani dominates dominates thethe horizon. horizon.

Cue Cue shimmering shimmering redred and and orange orange hued hued sunset sunset views views that that you you simply simply don’t don’t getget from from a Lombok a Lombok vantage vantage point. point.

The Theresort’s resort’smain mainfocal focalpoint pointis isalso alsothethesocial socialhub. hub.A A generously generously sized sized restaurant/lounge restaurant/lounge opens opens outout onto onto thethe sandy sandy garden garden with with a breezy a breezy view view of of thethe ocean. ocean.It has It has a a distinct distinct beach beach club club vibe vibe with with clean clean white white décor décor adorned adorned with with ocean ocean blue blue furnishings furnishings and and surf surf inspired inspired artwork. artwork.

From From thethe surfboard surfboard logo logo to to thethe classic classic VW VW combi combi van van parked parked outside, outside, there there is is a distinct a distinct nod nod toward toward surf surf culture culture and and lifestyle. lifestyle.

This This is is hardly hardly surprising surprising when when you you have have one one of of Sumbawa’s Sumbawa’s best best waves waves right right in in front front of of thethe resort, resort, yetyet MYAMO MYAMO is is nono one-dimensional one-dimensional surf-centric surf-centric haven. haven.

It’sIt’s a great a great spot spot forfor allall – families – families or or couples couples seeking seeking a distraction–free a distraction–free beach beach getaway. getaway.

The The waves waves areare anan obviously obviously lure lure and and it’sit’s definitely definitely a big a big step step upup in in class class compared compared to to most most surfer-friendly surfer-friendly Sumbawa Sumbawa accommodation. accommodation.

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The Theresort, resort,which whichininits itsoriginal originalincarnation incarnationwas wasaaprivate privatebeach beach house, house, still still maintains maintains an an exclusive exclusive air air of of privacy. privacy. Rooms Rooms face face toward towardthe thesea seaor orgarden, garden,so sono noroom roomisisoverlooked overlookedby byanother. another.

There Thereisisaasubtle subtledifference differenceininthe thelayout layoutof ofeach eachtwin twinor ordouble double room, room, which which are are set set over over two two floors, floors, including including the the option option of of connecting connecting rooms. rooms. The The interiors interiors have have aa similar similar visual visual appeal appeal to to the the main main building building with with crisp crisp white white walls walls embellished embellished with with aa splash splash of of vibrant vibrant artwork. artwork. Sliding Sliding glass glass doors doors let let inin ample ample sunlight sunlight and and along along with with high high ceilings ceilings and and hand hand crafted crafted wood wood furnishings furnishings inin light light colours, colours, itit adds adds to to the the sense sense of of abundant abundant personal personal space. space. Each Each also also has has aa sizeable sizeable en en suite suite bathroom. bathroom.

The Theupper upperpenthouse penthouserooms roomsfeature featureaahuge hugeterrace terraceto tocatch catchthe the breeze breezeand andsoak soakup upthe thedreamy dreamyviews viewsall allday daylong. long.

There There isis an an overriding overriding sense sense of of space space at at MYAMO. MYAMO. There There are are just justeight eightrooms roomsset setaround aroundthe therestaurant/beach restaurant/beachclub clubarea areabut but MYAMO MYAMOisissited sitedwithin withinaahuge hugeparcel parcelof ofland landoffering offeringoptions options to toexpand. expand.First Firstup upthough thoughare areplans plansfor foraaswimming swimmingpool pooland and BBQ BBQdeck deckoverlooking overlookingthe thebeach. beach.

The TheMYAMO MYAMOBeach BeachLodge’s Lodge’slaid laidback backunhurried unhurriedvibe vibeand andthe the dreamy dreamyscenery sceneryitself itselfinvites inviteslazy lazydays daysunwinding unwindingby bythe thebeach. beach.

That That said, said, the the awesome awesome barrelling barrelling waves waves of of Scar Scar Reef Reef are are right right on on the the doorstep doorstep providing providing another another swell swell reason reason to to stay. stay.

InInaddition additionthere thereisissnorkelling, snorkelling,stand standup uppaddle paddleboarding, boarding,kite kite surfing, surfing,kayaking kayakingand andspear spearfishing fishingright rightininfront frontof ofthe theresort. resort.

The Theresort resortisisowned ownedand andoperated operatedby byPrivate PrivateSanctuary, Sanctuary,aaname name many manypeople peoplewill willbe befamiliar familiarwith withcourtesy courtesyof oftheir theirwell wellknown known resort resortdevelopments developmentstaking takingshape shapeininSouth SouthLombok.

Lombok.MYAMO MYAMO Beach BeachLodge Lodgeisislocated locatedininJelenga, Jelenga,Sumbawa, Sumbawa,aashort shortdrive drivefrom from the theport portof ofBenete, Benete,which whichisislinked linkedto toKayangan KayanganHarbour HarbourininEast East Lombok Lombokby byfast fastferry. ferry.

P: P:+62 +62811 8113908006 3908006//+62 +62821 82147419919 47419919 Website: Website:www.myamolodge.com www.myamolodge.com

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Jalan Raya Mangsit, Senggigi Lombok

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P +62 (0) 370 693 800

F +62 (0) 370 693 802

E stay@quncivillas.com

W www.quncivillas.com

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SOCIAL

LombokCare Foundation Celebrates The End of Their REadyaction Programme for 2016 LombokCare Foundation based in Sandik celebrated the close of their REadyaction Programme for 2016 on 17th Dec. The day - ‘Day of Disability International’ followed the theme ‘DISABILITIES DO NOT INHIBIT CREATIVITY’ and started with a walk around the village, followed by painting, a fashion show, singing and a meal. All children and parents of LombokCare Foundation attended and much fun was had by all.

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ASTROLOGY — JANUARY 2017

horoscopeofthemonth Aries (March 21–April 19) Being tied down rankles rambunctious Rams who only desires to play. But authority figures look down on your shenanigans and orders you to get back to work. Some arguments you can win with your fiery bluster, but that won’t happen now. You can climb great heights or break out of your pen. Which you do will set the course for the winter months. Hint: climb great heights.

Leo (July 23–August 22) This is a fine month for you, and all your affairs are moving along nicely, but you overlook key things. One of those is your spending, which is erratic. You enjoy being generous and ’tis the season you go overboard.

But hit by sudden expenses and the gift giving season you may put more on credit than advisable.

Don’t second guess yourself. Your loved ones care for you and not the things you give.

Sagittarius (November 22–December 21) Opportunities stretch wide for you, but you may not be seeing the big picture. Your work gives you a chance to stretch your wings and network to reach a wider community. But you have to reach for the ripe fruit on the tree. It will not fall in your lap. Others in your sphere can be jealous of your success and react with passive-aggressive responses. Give these folks a bright smile and continue on your way.

Taurus (April 20–May 20) You can dig for gold or mine great spiritual truths during this month. You have the support of higher ups to do whatever you want. You might take this month to explore your creative side. However, be careful in motion as you are apt to not be paying attention to where your body or car is in relations to other. If you think others are hiding things from you, they are. But it’s none of your business, anyway.

Virgo (August 23–September 22) Your natural ability to conserve and stretch the budget comes in handy when sudden expenses hit. It seems others think you have an elastic wallet.

Naturally you think your problems are all your fault, but nothing is further from the truth. Authority figures or the men in your life want to be expansive. Avoid butting heads with people whose grasp on life is more theoretical than practical.

Capricorn (December 22–January 19) Poor communications add stress to situations out of your control. Purchases are delayed; needed items are out-of-stock at stores. Money is tighter than usual and it seems all the planning in the world will not get you out of difficulty. Play a waiting game and let current conditions play out under its own spin.

Master of strategy you are, you know the perfect time to take advantage of a good deal.

Gemini (May 21–June 20) Bucking the system will get you into trouble. There are things on of which you aren’t aware. Other hide key information, or least delay it from reaching you.

You can cause serious trouble by trying to move too fast or assert an authority you do not have.

Money matters are murky and the actions of others questionable. Pull back to take a long view and don’t spend cash you don’t have.

Libra (September 23–October 22) The roller coaster continues with who insist on restricting your movements, while others encourage you to get out and live. You want to do something rebellious, or outside your comfort zone, while people in charge insist you stay in one place. You are told to get your head out the clouds.” But if Libra needs anything it is room to socialize and meet a wider network of people. This, however, you will have to do on your own time.

Aquarius (January 20–February 18) Move quickly to take advantage of opportunities others let slip through their fingers. Venus in your sign brings you money, goodies and other nice things. You can enjoy short or unexpected trips to foreign places or exotic restaurants. Put yourself out there and ask for what you desire. You will get it.

But be thankful for what you receive because the largesse of the Universe is fleeting.

Cancer (June 21–July 22) Your relationships are tested on multiple fronts.

Business associates and people in authority are very demanding. You are questioned about your methods. A literal accounting of expenses must be made. Traditional methods or “the way you’ve always done things” will not hold water now. Fortunately, you know where the bodies are buried. After a bumpy road you’ll come out just fine.

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Scorpio (October 23–November 21) A love interest strikes you from out of the blue. But should you pursue this mysterious stranger, or keep to the true and steady in your life. Make your decision based on this. This person is a ship passing in the night. But the chaos from the ship’s departure might not be worth the price of admission. All other aspects of your life shine bright. Focus on grabbing emerging opportunities.

Pisces (February 19–March 20) You get a massive chance at a do-over for key regrets of your life. The problem is you don’t know if it is better to let sleeping dogs lie. It is your indecisiveness that prevents you from taking this golden moment in your life and running with it. You have the energy, smarts and support from higher authorities to “go for it.” Don’t look back or second guess yourself. Just do it.

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Mowies

This is Lombok!

Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture.

A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options.

Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

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Gili Islands A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts.

Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Kuta and South Lombok Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

The Southwest Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’

These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Mount Rinjani For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities.

Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

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THE DIRECTORY EAT Senggigi and the West Coast The Ballroom Restaurant +62 370 693 831 www.purimas-lombok.com Bambu Lounge +62 370 693 351 Banana Tree Cafe +62 822 3692 7106 Bumbu Cafe +62 370 692 236 Bawang Putih Grill +62 370 693 333 www.starwoodhotels.com Cafe Alberto +62 370 693 039 / 693 313 www.cafealberto.com Café Lombi, Senggigi +62 370 692 085 www.cafelombi.com

Nugget’s Corner +62 878 6546 1505 The Drop In Café, Kuta Lombok +62 819 0723 4673 www.dropinlombok.com El Bazar Cafe & Restaurant +62 819 9911 3026 Gulas Garden +62 878 6492 0120 www.gulasgardenkutalombok.com

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Kayu Cafe +62 878 6547 2260 Pearl Beach Lounge +62 852 5380 7111 www.pearlbeachlounge.com

La Chill +62 370 693 925 www.lachillbar.com

The Terminal +62 370 638 513 www.gilitresort.com

Lotus Bayview +62 370 693 758 www.lotus-restaurants.com/lotus-bayview

The Thai Garden +62 878 6453 1253

Kuta and South Lombok Ashtari Ocean View Restaurant & Lounge Bar +62 812 3608 0862 www.ashtarilombok.com

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The Mexican Kitchen Gili Air +62 877 6550 3931

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Mowie's +62 878 6423 1384 www.mowiesgiliair.com The Waterfront www.waterfront-hotel-gili-air.com

Wagwan Spa +62 370 614 5301 www.wagwanspa.com Lemongrass Spa +62 370 693 177

Gili Meno Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach

H20 Yoga and Meditation +62 877 6103 8836 www.h2oyogaandmeditation.com

Gili Meno Ecco Cafe +62 878 6027 0200

Pizzeria Regina +62 877 6506 6255

The Taman +62 370 693 842

Kuta Baru Poolside Yoga +62 812 3892 0735 facebook.com/KutaBaruPoolsideYoga

Gili Air Aura Lounge & Bar +62 823 4173 2397 reservations@selongselo.com

Kebun Anggrek +62 370 693 333 www.starwoodhotels.com

Square Restaurant & Lounge +62 370 664 4888 www.squarelombok.com

Le Cirque +62 370 623 432 www.lecirque-giliair.com

Wilson's Bar & Cuisine +62 370 612 0060 www.wilsons-retreat.com Wok This Way +62 817 543 168

Mahamaya Restaurant & Bar +62 888 715 5828 www.mahamaya.co Meno Mojo Beach Club +62 877 6048 8539 www.gilimenomojo.com

PLAY Spas and Wellness Senggigi The Laguna Beach Spa +62 370 693 333 www.starwoodhotels.com Marshander Spa & Salon Senggigi +62 878 628 0693 www.marshanderspa.com Puri Mas Spa +62 370 693 831 www.purimas-lombok.com

Ocean Spa at Mahamaya +62 888 715 5828 www.mahamaya.co Karma Sea Spa +62 370 630 982 www.karmaspas.com

Retail Senggigi and West Coast Asmara Collection, Lombok +62 370 693 619 Pink Coconut +62 878 6476 4608

Kuta and South Coast The Corner Boutique +62 877 6560 7373

Gili T

Qambodja Spa +62 370 693 800 www.quncivillas.com

Casa Vintage +62 819 1724 3808

Classico Italiano +62 819 1604 3357

Kuta and South Lombok

Health & Leisure / Recreation Senggigi and West Coast

Chill Out Bar & Bungalows +62 370 620 370 www.chilloutbargiliair.com

Ashtari Yoga +62 812 3892 0735 m.facebook.com/AshtariYoga

Gili Air

Pirates’ Bay Cruising +62 821 4500 3903 www.piratesbaycruising.com

Scuba Froggy +62 370 693 901 www.scubafroggy.com

Sire & Tanjung Lombok Golf Kosaido Country Club +62 370 640 137

Kuta and South Coast Kuta Horses +62 819 1599 9436 www.horseridinglombok.com Sailing Adventures Lombok +62 819 0737 8377 www.sailingadventureslombok.com What Sup? Lombok +62 878 6597 8701 www.whatsuplombok.com

Sekotong DiveZone +62 819 0785 2073 www.divezone-lombok.com

Gili Meno Divine Divers +62 852 4057 0777 www.divinedivers.com

Other Rinjani Country Club Golf Course +62 828 9703 0270 www.lombok-golf.com Indonesian Yacht Charters +62 812 4607 6042 www.indonesianyachtcharter.com

Weddings White Sand Weddings www.whitesandweddingslombok.com

STAY Hotels Senggigi and West Coast

The Sheraton Senggigi Beach Resort +62 370 693 333 www.sheraton.com/senggigi Sudamala Suites, Lombok +62 370 693 111 www.sudamalaresorts.com

Kuta and South Lombok Origin Lombok +62 370 615 8550 www.originlombok.com Kies Villas +62 878 6553 4450 www.kiesvillaslombok.com Novotel +62 370 615 3333 www.novotel.com Selong Selo Residences +62 813 3779 1400 www.selongselo.com

Sekotong

Property Aquamarine +62 812 4678 7880 www.aquamarine-lombok.com Kuta Heights Development +62 821 4587 5594 +62 817 6673 983 www.kutaheightslombok.com Lombok Eco Developments +62 817 713 708 www.lombokecodevelopments.com Lombok Property & Investment +62 819 0797 4075 www.lp-i.co NAGAINDO +62 813 5332 9501 www.naga-indo.com Pipe Dream Villas Resort +62 812 3923 9666 www.pipedreamvillas.com Private Sanctuary +62 821 4741 9919 www.private-sanctuary.com

Gili T

The Chandi Boutique Resort & Spa +62 370 692198 www.the-chandi.com

Aquaddiction +62 813 3979 8555 www.aquaddiction.com

Jeeva Klui +62 370 693 035 www.jeevaklui.com

Gili T

Freedive Gili +62 858 5718 7170 www.freedivegili.com

Kebun Villas & Resort +62 370 692 999 www.kebunresort.com

Aston Sunset Beach Resort +62 370 633 686 www.aston-international.com/eng/ hotel-detail/244/aston-sunset-beachresort---gili-trawangan

Gili Cooking Classes +62 877 6324 8215 www.gilicookingclasses.com

Kila Senggigi +62 370 693210 www.aerowisatahotels.com/hotel/ kila-senggigi-beach-lombok

Pondok Santi Estate +62 819 0705 7504 www.pondoksanti.com

Gili Eco Trust +62 813 3960 0553 www.giliecotrust.com

Living Asia Resort & Spa +62 370 693 519 www.livingasiaresort.com

Pearl of Trawangan +62 813 3715 6999 www.pearloftrawangan.com

Hairdresser Without Borders +62 821 4745 7186 www.hwb-nonprofit.org

The Oberoi Lombok +62 370 613 8444 www.oberoihotels.com/hotels-in-lombok

Gili Meno

Gili Kite Surf www.gilikitesurf.com

John Fawcett Foundation www.balieye.org

Oceans5 +62 813 3877 7144 www.oceans5dive.com

Puri Mas Boutique Resort & Spa +62 370 693 831 www.purimas-lombok.com

Manta Dive +62 370 614 3649 www.manta-dive.com

Gili Air

The Santosa +62 370 693 090 www.santosalombok.com

Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Karma Reef Beach Resort +62 370 630 981 www.karmagroup.com/karma-beach Mahamaya, Gili Meno +62 370 637 616 www.mahamaya.com

Tate Developments +62 818 0376 0677 www.tatedevelopments.com

Charity Face This www.facethis.org

Lombok Kids Foundation +62 819 1799 9054 lkflombokkidfoundation.wordpress.com Paradigm Water +62 813 3897 6786 www.paradigmwater.org

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ESSENTIAL INFORMATION

EMERGENCY NUMBERS Ambulance Phone: 0370 623 489 Emergency call: 118 Fire Brigade Phone: 0370 672 013 Emergency call: 113 Lombok Police Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110 Emergency call: 110 Tourist Police Senggigi Jl. Raya Senggigi km 1 Phone: 0370 632 733 HOSPITALS Harapan Keluarga Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009 Risa Sentra Medika Jl. Pejanggik No.115, Cakranegara Phone: 0370 625 560 New Mataram Public Hospital Jl. Bung Karno No.1, Mataram Phone: 0370 645 045 Mataram Public Hospital Jl. Pejanggik No.6, Mataram Phone: 0370 623 498 Siti Fajar Moslem Hospital Jl. Panca Warga, Mataram Phone: 0370 623 498 Anthonius Catholic Hospital Jl. Koperasi, Ampenan Phone: 0370 621 397 Police Hospital Jl. Langko No.54, Ampenan Phone: 0370 633 701 Army Hospital Jl. HOS Cokroaminoto No.11, Mataram Phone: 0370 621 420 Central Lombok Public Hospital Jl. Jen Basuki Rachmat, Praya Phone: 0370 654 007 East Lombok Public Hospital Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80 HEALTH CLINICS Biomedika Clinic Jl. Bung Karno No.143, Mataram Phone: 0370 645 137 Medika Husada Clinic Jl. Raya Senggigi Phone: 0370 664 480 Sengiggi Beach Hotel Clinic Phone: 0370 693 210 Klinik Prodia Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

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Hotel Villa Ombak Clinic Gili Trawangan Phone: 0370 642 336 Jolie Sourire Dental Care Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 668 1797 PHARMACIES Guardian Pharmacy Mataram Mall Jl. Pejanggik, Mataram Phone: 0370 629 921 Kimia Farma Jl. Sriwijaya No.295, Mataram Phone: 0370 633 211 Jl. Pejanggik No.48, Mataram Phone: 0370 638 502 Jl. Catur Warga, Mataram Phone: 0370 634 774 Jl. M. Yamin No.155 Selong, East Lombok Phone: 0376 220 51 TAXI Bluebird Taxis Phone: 0370 627 000 Express Taxis Phone: 0370 635 968 Narmada Trans Taxi Phone: 0370 702 5333 IMMIGRATION OFFICE Department of Immigration Jl. Udayana, Mataram Phone: 0370 632 520 POST OFFICES Central Post Office Jl. Sriwijaya, Mataram Phone: 0370 632 645 Jl. Langko, Ampenan Phone: 0370 631 642 Jl. Raya Senggigi Phone: 0370 693 711 INTERNATIONAL SCHOOLS Nusa Alam Jl. Pantai Meninting Phone: 0370 647 514 AIRLINE SALES OFFICES Silk Air Lombok Raya Hotel Jl. Panca Usaha No.11, Mataram Phone: 0370 628 254 Garuda Indonesia Jl. Majapahit No. 2, Ampenan phone: 0370 642303/649100

Lion Air Jl. Sriwijaya No.81, Mataram Phone: 0370 629 111 Merpati Nusantara Airlines Jl. Pejanggik No.69, Mataram Phone: 0370 636 745 TransNusa Jl. Panca Usaha No.28, Mataram Phone: 0370 624 555 CAR RENTAL COMPANIES Lombok Rent Car Jl. Raya Senggigi Km 12, Senggigi Phone: 0370 667 7887 FREIGHT/COURIER COMPANIES Tiki Jl. Anyelir No. 1, Mataram Phone: 0370 633 014 DHL Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400 PUBLIC UTILITIES Electricity (PLN) Jl. Langko No. 25, Ampenan Phone: 0370 632 182 Jl. Raya Sengiggi Phone: 0370 693 535 Water (PDAM) Jl. Pendidikan No.29, Mataram Phone: 0370 632 510 Jl. Raya Sengiggi Phone: 0370 693 886 CHURCH SERVICES Bethany Mataram Church Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956 HKBP Mataram Church Jl. Gili Air No.4, Mataram Phone: 0370 632 924 Kristen Tuhan Church Jl. Ekas No.47, Mataram Phone: 0370 621 811 Masehi Advent H7 Church Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500 Pantekosta Church Jl. Pariwisata No.4, Mataram Phone: 0370 631 219 Katholik Church Jl. Majapahit No.10, Mataram Phone: 0370 634 397 CONSULATES IN BALI Australia (Also consular service for Canada and New Zealand nationals) Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil Jl. Raya Legian No.186, Kuta Phone: 0361 757 775 Czech Republic Jalan Pengembak No.17, Sanur Phone: 0361 286 465 Denmark Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979 France Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485 Germany Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535 Italy Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005 India Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987 Japan Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628 Mexico Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266 Netherlands Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502 Norway Segara Village Hotel Jl. Segara Ayu, Sanur Phone: 0361 282 223 Russia Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560 Spain Kompleks Istana Kuta Galeria Blok Valet 2, No. 1 Jl.Patih Jelantik, Kuta Phone: 0361 769 286 Sweden & Finland Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223 Switzerland Kompleks Istana Kuta Galeria Blok Valet 2 No.12 Jl. Patih Jelantik, Kuta Phone: 0361 751 735 United Kingdom Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601 United States of America Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605

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