Dear passengers, welcome aboard Bangkok Airways. We invite you to sit back, relax and enjoy our services.
As the Thai New Year approaches, many of you may be planning your Songkran Festival holiday. We wish you abundant blessings and joy at this special time of year.
Along with our premium service for passengers, Bangkok Airways is delighted to announce the return of our signature annual event for fitness lovers and running enthusiasts. Bangkok Airways Boutique Series 2025 is back for its 7 th year, spotlighting sports tourism under the theme of sustainability. The half-marathon series will promote sustainability by using recycled materials for running shirts, finisher medals, and tote bags for participants.
Bangkok Airways Boutique Series 2025 will hit the start line at three locations: The Samui Half Marathon on June 21-22, the Trat Half Marathon on August 16-17, and the Sukhothai Half Marathon on September 27-28. Each event will feature a Kids Series for young runners, which has received great feedback in previous years. Registration opens on March 1 and more details can be found on Facebook at bangkokair.run
As part of our sustainability efforts under the “Low Carbon Skies by Bangkok Airways” initiative, we’ve started upcycling PET plastic water bottles provided on flights and in passenger lounges into staff uniforms, Blue Volunteers team shirts, and employee lanyards. This initiative has helped reduce over 60 tons of plastic waste, making it an effective step in tackling plastic pollution and advancing our sustainable development goals.
For updates on promotions and other special offers, passengers can follow us on Facebook at FlyBangkokAir or visit our website at bangkokair.com
Finally, I sincerely hope you have a comfortable journey and thank you for choosing Bangkok Airways, Asia’s Boutique Airline. Let’s embark on this journey to sustainability together!
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“FAH THAI” is the in-flight magazine of Bangkok Airways Public Company Limited and is edited and published by MPMI Group Co., Ltd. All articles and photographs published herein are created by the authors and photographers at their own discretion and do not necessarily represent the views of the airline. Bangkok Airways holds no responsibility or liability arising out of the publication of such articles and photographs.
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OVERTURES
14 SAVE THE DATES
Mark your calendar with mustattend events across Bangkok Airways destinations, from art exhibitions to seasonal festivals.
18 THAILAND’S GENTLE GIANTS
The kingdom is blazing a trail for global elephant conservation, swaying to sustainability with traditional and modern care.
22 WHEN NOODLES GO NUTS
Thailand’s beloved glass noodle salad, Yum Woonsen, delivers a fiery, tangy kick – simple to make, impossible to resist.
26 SECRETS OF SANTOL
Cool off with this delectable fruit in syrup over crushed ice – a refreshing treat to beat the tropical heat.
28 MEANINGFUL MEMENTOS
How to find souvenirs that support artisans, preserve traditions, and capture the essence of your journey.
32 AYUTTHAYA’S LIVING
MUSEUMS
Step into the old capital’s historic markets, where age-old traditions, artisanal crafts, and authentic tastes keep history alive.
38 TRAVEL DEEPLY
How to make mindful choices –from local food to eco-lodging – that protect destinations, support communities, and enhance your adventures.
54 THE SPIRIT OF SONGKRAN
Dive beneath the water fights to reveal an ancient festival of renewal, rooted in myths and traditions that mark Thailand’s New Year.
68 NATURE’S CANDY STORE
How to hunt down Thailand’s sweetest seasonal fruits, from succulent mangoes to luscious durians and more.
Discover the best places to eat, drink, and explore across Thailand and beyond.
82 SAMUI
86 PHUKET / KRABI
88 BANGKOK
89 CHIANG MAI / PATTAYA / TRAT
90 HONG KONG / SINGAPORE
92 PHNOM PENH / SIEM REAP
93 LUANG PRABANG / MALDIVES
18 Friends of the Forest HAPPENINGS CORPORATE
96 BANGKOK AIRWAYS NEWS 101 ROUTE MAP
CHECKING OUT
102 BARGAINS AHOY!
Step into the past at Damnoen Saduak Floating Market, where boats, monks and merchants keep Thailand’s waterside traditions alive.
This month’s cover: Songkran: Splash into Tradition
Preserving Paradise
Maya Bay on Phi Phi Leh has embraced sustainability while retaining its cinematic magnificence. Visitors now arrive via a walkway from Loh Sama Bay, with a daily limit of 4,100 guests. Advance e-ticket booking is required, and stays are capped at 60 minutes. Closed from August to September, this preserved paradise remains a dream escape, where powdery sands and turquoise shallows await beyond the monsoon season.
Photo: Pattarawadee Saengmanee
NOW
KRABI
MAYA BAY OPEN AGAIN
The star of Hollywood blockbuster “The Beach” (2000) has reclaimed its soaring aquamarine beauty after a well-earned break. Closed in 2018 to allow its ecosystem to heal from years of tourism impact, Maya Bay on Phi Phi Leh is once again dazzling visitors.
Access is now via Loh Sama Bay, where a 500-metre walkway leads to the iconic beauty spot. Daily visits are capped at 4,100, meaning you have to book in advance through the QueQ app. Each guest can spend up to an hour on the pristine 400-metre beach made famous by Leonardo DiCaprio and his pals, wading knee-deep into the stunning bay. However, note that Maya Bay closes from August to September each year during the monsoon. www.facebook.com/ hatnoppharatthara.nationalpark
MAR 2025 1-8
HONG KONG
HKILF 2025: WORDS, STORIES, IDEAS
The Hong Kong International Literary Festival (HKILF) returns this March with 68 events unfolding across the city to celebrate literature in all its forms. From literary lunches and writing workshops to International Women’s Day specials, there’s something for every book lover.
This year’s lineup features Booker Prize winner Bernadine Evaristo, “The Henna Artist” author Alka Joshi, and debut novelist Madeleine Gray, alongside local voices like Sonia Leung and historian Paul French to add a Hong Kong flavour. Meanwhile, the Young Readers Festival (Feb 24-Mar 7) features graphic novels, story slams, and guest authors Jake Adelstein and Maple Lam to inspire the next generation of book lovers. Tickets go on sale on February 1, with staggered releases over two weeks. www.festival.org.hk
PHNOM PENH
PHNOM PENH WOMEN’S RUN
Phnom Penh will celebrate International Women’s Day by hosting the annual Women Run 10K event on March 8. Organised by the national Olympic and marathon committees, the annual event honours women’s contributions to Cambodian society and promotes health and fitness among females. Participants can choose between a 10km run starting at 5.50am or a 4km fun run at 6am, both kicking off in front of the Botumvatey Pagoda Park. The event encourages not just women but also families to participate, with men invited to support the cause. All female finishers will receive special gifts and finisher medals.
If you happen to be in Phnom Penh, join the 2025 edition and run for a cause. For more details, visit worldsmarathons.com/ marathon/women-run-phnom-penh
Photos: Pattarawadee Saengmanee
Photos: Sovannaphum Life Assurance
Photos: HKILF 2025
27-30 8-9
HONG KONG CREAMFIELDS’ FINAL FLING
Prepare for an electrifying weekend as Creamfields Hong Kong returns for its final outdoor edition on March 8-9 at Central Harbourfront Event Space. This year’s stellar line-up features Grammy-winning artist Zedd, Swedish House Mafia members Axwell and Sebastian Ingrosso, and the enigmatic Claptone. Joining them are crowd favourites Timmy Trumpet, R3HAB, and rising star ISOxo, making his Hong Kong debut. The festival also welcomes the return of the “Into the Realm” Trance stage and introduces the UK’s renowned techno brand Teletech to Asia for the first time. Don’t miss this chance to dance beneath Hong Kong’s iconic skyline. Tickets are available through Live Nation Hong Kong. www.facebook.com/CreamfieldsHongKong
Photos: www.facebook.com/CreamfieldsHongKong
CHON BURI
PELUPO: BEATS, EATS, AND NATURE
PELUPO Festival returns on March 14-15 at a stunning new venue – the Treasure Hill Golf Club near Pattaya – for a weekend of music, culture and natural vibes. This year’s stellar lineup features Corinne Bailey Rae, Dayglow, The Paper Kites, Honne, Hiromi’s Sonicwonder, Tahiti 80, Alfa Mist, Dengue Fever, Ginger Root, Autograf, JUST”, TOFU, and much more.
The festival kicks off with “Friday maj7”, a feast of jazz, soul and funk, while Saturday brings indie, rock and electronic beats. Beyond the music, expect immersive experiences ranging from a dedicated kids’ zone to gourmet food and eco-friendly initiatives that build on PELUPO’s All At Once Sustainability Award last year. Whether you’re drawn by the beats, the bites or the atmosphere, PELUPO 2025 promises an unforgettable weekend. www.pelupo.com
BANGKOK DISNEY’S HEROES TAKE TO THE ICE Disney fans, get ready for an enchanting experience as “Disney On Ice” glides into IMPACT Arena with “Find Your Hero” from March 27 to 30. This magical ice-skating extravaganza brings to life your favourite Disney tales, from Encanto and Moana to Frozen, The Little Mermaid, and Tangled.
Witness stunning choreography, dazzling costumes and iconic songs performed on a sparkling ice rink. Follow Moana’s brave voyage, Elsa’s powerful magic and Ariel’s underwater adventures in this heartwarming journey of courage and discovery.
A perfect treat for families, this spectacular show blends athletic artistry with timeless Disney magic – an absolute must-see for fans of all ages. www.thaiticketmajor.com
Photos: PELUPO
Photos: Thai Ticket Major
SINGAPORE
GEYLANG GLOWS FOR HARI RAYA
On March 31, Singapore will come alive with vibrant Hari Raya Aidilfitri celebrations, marking the end of Ramadan. The day begins with special prayers at mosques, followed by family gatherings where loved ones seek forgiveness and share traditional Malay delicacies like Ketupat, Rendang, Kueh Raya.
The festive energy spills into the streets, with Geylang Serai – the heart of Singapore’s Malay community – glowing with lights, lively performances and bustling market scenes. The Geylang Serai Bazaar offers a feast for the senses, with delicious street food, unique crafts and captivating cultural showcases. Experience Singapore’s multicultural spirit while immersing yourself in Malay heritage through music, dance and culinary delights. www.visitsingapore.com
SINGAPORE RUGBY ROARS BACK
The adrenaline-charged HSBC SVNS returns to Singapore on April 5-6, bringing worldclass rugby action to the National Stadium. Fans can expect a weekend of high-speed play, featuring Olympic gold medallists France, powerhouse New Zealand, and other top international teams. Since its debut in 2002 as part of the World Rugby Sevens Series, the Singapore leg has become a fanfavourite, delivering unforgettable moments and thrilling upsets. More than just rugby, the event offers a festival-style experience with live music, entertainment, and food zones making it perfect for families and partygoers alike. Don’t miss the chance to witness sporting excellence in the heart of Singapore! www.svns.com/en/events/singapore
HONG KONG
ICE BATTLE BEGINS
Get ready for Asia’s largest ice hockey event – the 2025 Ice Hockey 5’s in Hong Kong! Taking place from April 24 to May 10, this exciting 16-day tournament will feature over 80 teams from around the globe, competing in both youth and adult divisions. The games will be held at Mega Ice in MegaBox, Kowloon Bay – Hong Kong’s premier ice rink. Fans can expect high-speed action, intense rivalries, and moments of pure brilliance on the ice. This prestigious event showcases the best of international ice hockey, offering spectators a thrilling experience. Whether you’re a long-time fan or new to the sport, this is a must-see competition for all. For more information, visit www.megaice.com.hk/hockey5s_home
Photos: www.visitsingapore.com
Photos: HSBC SVNS
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THAILAND TREASURES
March 13 marks Thai Elephant Day, or Wan Chang Thai – a celebration of the nation’s beloved symbol. From lush national parks to private elephant camps, Thailand’s enduring bond with its gentle giants runs deep and has stood the test of time.
“Elephants have held a special place in the hearts of the Thai people for centuries”, says Dr Alongkot Chukaew, a leading environmentalist who runs the Thai Elephant Research and Conservation Fund (TERF). “Their deeprooted history in our nation highlights elephants’ cultural significance but also their important role in our environment.”
Culturally, elephants make their presence felt in countless Thai traditions – appearing in religious teachings, folklore, and rituals.
“These stories reflect the deep spiritual connection between people and elephants,” explains Dr Alongkot.
Beyond their cultural significance, wild elephants are also essential to the conservation of Thailand’s rich ecosystems.
“As keystone and umbrella species, elephants play an important role keeping nature in harmony, something that is deeply understood and valued by people throughout the country.”
The Asian elephant is classified as endangered, according to the IUCN Red List. Fewer than 50,000 remain in the wild, with Thailand serving as a sanctuary for over 4,300 Asian elephants.
Thriving herds roam free in national parks like Khao Yai, Kui Buri, and Kaeng Krachan. Known as “kings of the forest”, elephants play an important role in preserving the kingdom’s vast jungle wildernesses by dispersing seeds and creating water sources.
Home to nearly 10% of all wild Asian elephants, Thailand is recognised globally as one of the world’s last strongholds of these majestic creatures.
“The key to our success lies in the conservation areas in Thailand: the wildlife sanctuaries, national parks, forest reserves, and non-hunting zones,” Dr Alongkot explains. “Also, the coordinated efforts of Thai government agencies have been very effective protecting wild elephants. I can say with confidence that Thailand’s approach to preserving wild elephants is among the best in the world.”
While wild elephants help keep the natural balance in Thailand’s forests, their tame cousins hold a significant place in the history and culture of the nation.
Gentle Giants Walk Tall in Thailand
The kingdom is opening new paths for elephant conservation as the global population dwindles
Words: Phoowadon Duangmee
Photos: The Thai Elephant Research and Conservation Fund (TERF), Anutra Ungsuprasert, Shutterstock
OVERTURES
THAILAND TREASURES
In past centuries, domesticated elephants were indispensable to Thailand’s economy, especially in logging, where their strength and intelligence were crucial for moving heavy timber. When logging was banned in 1989, the role of working elephants changed, with many transferred to tourism and cultural activities.
Today, the Department of Livestock Development reports that around 4,200 elephants live in captivity across Thailand, residing in camps, zoos, and sanctuaries where they are cared for and protected.
Over 140 elephant camps across Thailand offer various ways for visitors to interact with these jungle giants. Traditional camps feature rides and performances, while eco-tourism camps focus on natural interactions and education. Retirement sanctuaries care for elderly or disabled elephants, while integrated camps blend tradition with conservation, fostering ethical experiences that prioritise animal welfare.
In the last 10 years, ethical elephant tourism has gained momentum in Thailand as travellers seek responsible ways of interacting with these majestic animals. Many private elephant sanctuaries and ethical camps now focus on rehabilitation and care, promoting awareness about elephant conservation while offering tourists more meaningful experiences. Thai regulations have driven elephant camps to improve their care by raising levels of welfare and being more transparent about the ways they manage and conserve animals. This helps to ensure that these gentle giants are treated with due respect and dignity.
“Thailand is a world leader in the care of captive elephants, with veterinary care that is second to none. Public and private elephant organisations in the country have vast experience and are located right within the natural habitats of these marvellous animals,” says Dr Alongkot. “Professional mahouts [elephant handlers] in Thailand also have generations of experience to draw on in caring for these wonderful animals.”
However, despite Thailand’s conservation success story, challenges remain.
Clashes between wild elephants and farmers are on the rise, with hungry tuskers damaging crops and straining livelihoods. At the same time, elephant camps are facing scrutiny from international animal rights groups for their treatment of the animals. Finding a sustainable balance between human needs, cultural heritage, and animal welfare is crucial to securing a future for these iconic creatures.
“Countries with wild elephant populations, like Thailand, continue to face unresolved human-elephant conflicts. Defensive efforts only offer temporary relief before elephants, known for their remarkable intelligence and problemsolving, adapt and find ways to bypass barriers,” Dr Alongkot says.
“To see the big picture, we need to monitor key factors like elephant populations, the extent of damage,
and the impact on both people and elephants. Emerging solutions include managing the movement of wild elephants, relocating them to safer areas, tackling aggressive behaviour, and exploring temporary contraception to help control populations.”
For captive elephants, Thailand is striving to discourage traditional methods of domestication that have sparked ethical concerns.
“In the past, cultural practices involving chains, hooks, and the continued use of elephants [in tourism] often faced criticism,” says Dr Alongkot. “Today, however, elephant owners, scholars, veterinarians, and conservation organisations have built up expertise [in more ethical animal handling]. Through research and publications, Thailand is now able to share its deep knowledge of elephants and their care with the global community.”
The heart of this wisdom lies in the “elephant province” of Surin. Here, the Kui mahouts treat their elephants as cherished family members, living alongside the giant creatures. Their expertise, passed down the generations through oral tradition and hands-on learning, has preserved the ancient art of elephant care and training.
In Ban Ta Klang, renowned as Surin’s “Elephant Village”, visitors can experience a way of life rooted in trust, tradition, and a bond that feels almost sacred.
A group of elephants eating fruit buffet on Thailand’s National Elephant Day
An life-size elephant sculpture stands in a courtyard at Surin Elephant Museum
A handmade elephant woodcarving Dr Alongkot Chukaew, Director of the Thai Elephants Research and Conservation Fund (TERF), guides a blind child in feeling the gentle presence of an elephant during a field trip
Clockwise from Top Left
A mother elephant and her calf roam freely in Khao Yai National Park
Noodle Nirvana
Thailand’s heavenly Yum Woonsen bursts with bold flavours, offering a fiery, delicious kick in every bite!
“Yum”, or spicy salad, is a dazzling gem in the treasure trove of Thai cuisine. With its bold flavours and colourful presentation, this is a dish that sparkles on the palate.
Creating a great Yum is wonderfully simple: just toss cooked meat, fresh vegetables, herbs, noodles and spicy dressing until the flavours harmonise to perfection. One of the most popular variations in Thai restaurants and food stalls is Yum Woonsen, or spicy glass noodle salad.
Making your own Yum is a fantastic way to immerse yourself in Thai culinary culture – just make sure to dive in as soon as it’s ready!
Timing is key, so have all the ingredients prepped before you begin. Kick off by finely slicing a variety of vegetables –tomatoes, onions, spring onions and Chinese celery are perfect choices.
But as the name suggests, glass noodles are the star of this dish, soaking up the spicy-sour dressing that bursts with flavour on your palate. To achieve the perfect Yum Woonsen, soak dried glass noodles in water for about
10 minutes, then drain. Use scissors to cut the noodles into bite-size lengths. Next, grab some meat – minced pork, squid, shrimp or Vietnamese sausages are all traditional favourites. Cook the meat through, then let it cool slightly before tossing the noodles in boiling water.
The perfect plate of Yum Woonsen boasts an exquisite balance of four flavours – sour, salty, sweet and spicy. To achieve this, combine garlic, red bird’s eye chillies, palm sugar, fish sauce and fresh lime juice in a mortar and pound gently.
Then, toss all the ingredients into a large bowl, drizzle the spicy dressing over the top and mix everything together. Your dish is now ready to serve!
A tasty twist on the classic Yum Woonsen is Yum Woonsen Boran, or oldschool glass noodle salad. This version has less dressing and noodles with more bite from only a brief dunking in boiling water. This variation also features shallots instead of onions, plus toppings like dried shrimp and roasted peanuts for extra flavour and crunchiness.
Tom Yum Kung: The
Fiery, Fragrant Heart of Thai Cuisine
The name itself tells a story: “Tom” refers to boiling, “Yum” to the harmonious blend of flavours, and “Kung” to its star ingredient – shrimp. Fresh lemongrass, kaffir lime leaves, and galangal infuse the broth with an aromatic depth, while chilli, lime juice, and fish sauce deliver its signature punch. Whether served as a clear broth or enriched with coconut milk, each spoonful is a riot of vibrant flavours.
For Chef Santi Wongsawat of Phensiri, crafting the perfect Tom Yum Kung is both an art and a labour of love. “Day in and day out, I handpick only the finest
ingredients to ensure it remains a menu favourite,” he shares.
“I use fresh, natural local ingredients, with shrimp caught directly from waters around Koh Samui. This commitment to authenticity results in a Tom Yum Kung with a distinctive, unforgettable flavour that stands out anywhere.”
Chef Santi’s meticulous approach has earned Phensiri a loyal following, with diners returning for both the bold flavours and the cultural experience. “I want every guest to taste the essence of Thailand in every spoonful,” he says.
“Great Tom Yum starts with the finest ingredients. I go the extra mile to carefully select each one, ensuring every bowl is as rich and flavourful as it should be.” – Chef Santi Wongsawat
Beyond its irresistible taste, Tom Yum Kung explodes with health benefits. Its blend of fresh herbs and spices is renowned for boosting immunity and overall well-being. For visitors to Thailand, enjoying this sumptuous soup is more than just a meal – it’s a deep dive into the soul of Thai culture.
Whether savoured in a restaurant on Koh Samui or a bustling Bangkok market, Tom Yum Kung is the quintessential Thai dish, captivating foodies worldwide with its bold and unforgettable flavours.
OVERTURES
JUST DESSERT
When temperatures start to rise, Thais like to seek refreshing treats to beat the heat. Enter a beloved dessert brimming with delicious fruit and ice, each bowl promising a delightful chill and all-day mood boost.
Thailand’s incredible variety of fruits is transformed into these delicious syrup-soaked creations served over crushed ice – a lipsmacking favourite, whatever the season.
Not only does this dessert celebrate seasonal flavours, but the syrup also cleverly preserves fruits and extends their sweetness long past harvest time.
But one fruit reigns supreme as the ice dessert queen, with Thai tastebuds bowing down to the monarch of the orchard – the santol.
Santol thrives in Thailand’s tropical climate. The tastiest are said to grow in Nonthaburi province neighbouring Bangkok, but it is also widely cultivated in eastern provinces like Rayong, Chanthaburi and Prachin Buri, as well as in Lop Buri in central Thailand.
Under its modest yellow skin, the santol hides a fluffy, pinkish-white interior. Its flavour ranges from sweet to mildly tart, depending on the variety, with the popular Puy Fai
A Sweet Symphony of Fruit and Ice
Cool down this summer with a refreshing treat – santol in syrup served with crushed ice
(cotton) type prized for its balanced taste.
Fresh santol is delightful on its own, but Thai culinary ingenuity elevates it into a variety of dishes, ranging from syrupy desserts to zesty, spicy salads. Popular choices include santol marinated, dried or served in syrup. It can also be paired with both sweet and spicy sauces. However, its most refreshing form is santol in syrup served with crushed ice – a simple yet satisfying dessert perfect for cooling off in the tropical heat.
This chilling treat is also simple to make on a hot day at home. Begin by halving the fruit, removing the seeds and soaking it in saltwater for about 30 minutes to prevent discolouration. Then blanch it in boiling water to soften, before dunking it in ice-water to cool.
For the syrup, boil water with a few pandan leaves for fragrance. Add sugar and a pinch of salt and stir until dissolved. Once aromatic, remove the pandan leaves and let the syrup cool. To assemble, scoop crushed ice into a bowl, drizzle with syrup and top with the santol. Your iced masterpiece is now ready to eat! Pro tip: Santol in syrup can be stored in the freezer, making it a treat that can be enjoyed for months.
So, the next time Thailand’s blistering heat takes a toll, treat yourself to a bowl of santol in syrup on ice. This iconic Thai dessert is more than just a cooling indulgence – it’s a delicious way to experience the flavours of Thailand, one refreshing bite at a time.
Seeking Travel Treasures?
How to find souvenirs that capture precious memories while supporting local communities
Travel often inspires us to bring back tangible reminders of our journeys – treasures that capture the spirit of a place.
But how can we ensure our souvenirs are as meaningful as the travel experiences they represent? Opting for locally made, sustainable items not only supports artisans and preserves cultural heritage but also minimises harm to the environment and wildlife.
When choosing mementos, look for handmade crafts that reflect the culture and traditions of the destination. Community markets and artisan cooperatives are ideal places to find treasures while connecting with the makers and learning the stories behind their creations. Items like handwoven textiles, intricately crafted pottery, and wood carvings often come steeped in centuries of artistry and craftsmanship.
The most memorable souvenirs aren’t merely objects – they are
narratives of resilience, creativity, and tradition.
In Cambodia’s Siem Reap, for example, clay pottery from Khmer villages offers a window into rural life, crafted using techniques passed down through generations. A visit to the Khmer Ceramics & Fine Arts Centre provides an opportunity to watch young artisans breathe new life into this nearly lost art.
In Luang Prabang, Laos, Ock Pop Tok empowers women weavers from rural communities, producing stunning textiles while preserving traditional weaving techniques. Meanwhile, in Chiang Mai, Thailand, natural indigo-dyed clothing showcases the region’s eco-conscious craftsmanship, blending ancient practices with modern sensibilities.
Consumable souvenirs, such as locally grown tea, aromatic spices, or organic beauty products, are another sustainable choice. Lightweight and
practical, these items evoke the sensory richness of your travels long after you’ve returned home.
Why does this matter? Souvenirs are more than just keepsakes – they reflect how we engage with the places we visit. Supporting local artisans helps sustain communities and traditions that might otherwise disappear. It also sends a message that ethical, eco-friendly practices are valued.
Next time you’re souvenir shopping, think beyond the item. Ask yourself: Does this object respect local culture? Does it harm the environment or exploit wildlife? Does it directly benefit the community? The best souvenirs tell a story – one of connection, respect, and care for the world we explore.
By choosing thoughtfully, you’ll ensure the memories you bring home enrich not only your own journey but also the people and places that make it extraordinary.
a story of skilled hands, sustainable practices, and the cultural roots of the region it comes from
A Laotian hilltribe woman meticulously hand-paints Batik fabric at Ock Pop Tok Handicraft Centre – an inspiring glimpse into cultural tourism and traditional artistry Bottom Natural-dyed indigo tells
The World of Columbia Pictures Aquaverse LIGHTS, ACTION, ADVENTURE:
Columbia Pictures Aquaverse brings the magic of cinema to life, blending iconic Hollywood stories with thrilling real-world adventures. The park transforms beloved films into immersive experiences, offering excitement, entertainment and thrilling action for guests of all ages.
As night falls, the Fire Show ignites imaginations with a dazzling display. Inspired by Columbia Pictures classics, this fiery spectacle fuses daring choreography with stunning pyrotechnics. Bold moves and bursts of flame captivate the audience, setting the stage for an extraordinary evening. *Available only for special events, the night show can be arranged upon request – perfect for group agents looking to conclude their event with a spectacular finale.
The Hawaiian Show pulses with island vibes, featuring energetic dances, rhythmic music and colourful costumes. The swaying hula skirts, drums and infectious spirit radiate joy, warmth and community – perfect for families and groups seeking a carnival atmosphere.
Thrill-seekers, though, will find their paradise at Jumanji World – a junglethemed water zone that immerses visitors in the heart of the blockbuster film. With exhilarating water slides and jungle-inspired pathways, this wet and wild expedition brings cinematic adventure to life.
Photos: Columbia Pictures Aquaverse
Star in your own big-screen fantasies at the theme park where movie magic comes alive
Feel the need for speed and adrenaline? Head to Gran Turismo
Karting for a first-hand experience of competitive racing. The high-speed track with sharp curves and professional-grade karts channels the energy of a high-octane racing film, delivering heart-pumping excitement at every turn.
Families can cool off with a splashtastic trip to the Water Adventure Park, where thrilling water slides, wave pools, and interactive play zones promise
non-stop fun. The park comes alive with a storytelling theme, ensuring every splash and slide is part of an exciting cinematic adventure.
At Columbia Pictures Aquaverse, every corner bursts with the magic of Hollywood! From the fiery excitement of night shows to the tropical vibes of Hawaii to the heart-racing thrills of filminspired rides, the park invites you to go beyond watching movies – and truly live them! It’s the entertainment destination for real!
COLUMBIA PICTURES AQUAVERSE
888 Moo 8, Na Jomtien, Chon Buri, Thailand 20250
Tel: +66 (0) 3300 4999
www.columbiapicturesaquaverse.com
Facebook: Columbia Pictures Aquaverse Line: @Aquaverse
Email: info@columbiapicturesaquaverse.com
Opening Hours: 10:00AM - 6:00PM
everyday except Wednesday
Words Sarita Urupongsa
A Bazaar Portrait of Ayutthaya
Journey through history and culture in the bustling markets of Thailand’s former capital
Just a short trip from Bangkok lies Ayutthaya, a city renowned for its rich heritage as Siam’s former capital. Its historic centre, a UNESCO World Heritage Site since 1991, preserves the remnants of its glorious past in magnificent ruins stretching as far as the eye can see.
Once famed for its natural abundance, Ayutthaya still embodies the old Thai motto: “fish swim in the water and rice grows in the fields”. As a living link to those abundant times, local markets offer an immersive experience of the city’s cultural highlights – its unique charm that keeps tourists coming back to this historic province.
KONGKHONG MARKET THE ART OF BARTER
In days gone by, this location served as a customs tax checkpoint for cargo ships visiting Ayutthaya. As a global crossroads, the area thrived on bustling commerce and exotic foreign goods shipped from abroad, leading to a vibrant barter market where vendors displayed their wares on the ground, inviting buyers to bend down and examine whatever caught their eye.
This intimate bond between customers and vendors inspired the name “Kongkhong”, meaning “Bend Down Market”. Today, vendors preserve the market’s personal touch – one of the defining characteristics of Thai culture – by donning vintage costumes. Women wear traditional fitted-sleeve tops and long skirts, while men opt for round-neck tops and old-fashioned pants.
Foodies will find something to satisfy every craving, whether it’s a full meal, snacks, drinks, or fresh produce. One corner is dedicated to dining and lounging around vintage tables, while the shopping zone showcases traditional artefacts and a wide array of Thai crafts,
including handmade items, traditional musical instruments, toys, and amulets.
Arrive early to catch the market’s 10am procession, featuring traditional dancers performing to the beat of long drums in homage to the holy spirit of Grandfather Sangsom and King Naresuan the Great. But don’t miss traditional treats like giant rice crackers, steamed coconut custard in tiny cups, classic coffee, traditional Tom Yum noodles, and grilled featherback fish. Open ThursdaySunday 9am-4pm, Ban Sangsom, Moo 5, Khanon Luang Sub-District, Bang Pa-in District, Ayutthaya; www.facebook.com/ kongkhongmarket
LUANG PU THUAT MARKET
SAVOURING THE SACRED
Visitors paying homage to the revered Luang Pu Thuat (Venerable Grandfather) are advised to check out this charming market – a delightful pit stop on your pilgrimage. Nestled along the Asian Highway, this colourful bazaar is a must-visit for travellers seeking a taste of authentic Thai culture.
With its big, bold sign guiding the way, you won’t miss this vibrant destination. Step through the entrance and you find yourself in a bustling alleyway adorned with shops, souvenir stalls, and tantalising foodie booths. Despite the lively atmosphere, the market retains a cosy charm that makes it easy to navigate. Inside lies a treasure trove of local delicacies and traditional décor, with cosy huts made from hay and traditional dessert demos to tempt your taste buds! Need a breather? The market offers shaded resting areas where you can kick back, relax, and soak it all in. For added fun, check out the Street Performance Zone,
where talented performers showcase the captivating arts of traditional Thai games, music, and dance – perfectly complementing the laid-back yet energetic vibe of the market.
Food lovers will rejoice at highlights ranging from crunchy shitake rice crackers and velvety egg custards to refreshing sapodilla ice cream, and delightful traditional donuts. Open daily 7am-5pm, Luang Pu Thuat Maharat Buddhist Park, Ban Mai Sub-District, Maharat District, Ayutthaya; www.facebook.com/TheBigLuangPhorThuad
AYOTHAYA FLOATING MARKET
CULTURE AND COMMERCE
This market encapsulates the soul of Ayutthaya, artfully preserving the rich tapestry of Thai culture. The bustling stalls reflect the lifestyle of yesteryear, showcasing everything from beautiful clothing and traditional performances to timeless artefacts and exquisite architecture that pay homage to the old capital.
Covering over 50 rai (about 20 football fields), the market is divided into 16 distinct zones, each named after one of the province’s 16 districts, with a lively floating market at its heart. Food may be the star attraction here, but don’t miss out on the market’s myriad cultural activities! Snap a souvenir selfie in traditional attire, admire the breath-taking scenery from atop an elephant, or take a leisurely boat ride along the river. History buffs should catch the spectacular daily light and sound show, which brings Ayutthaya’s rich past to life.
And for the gastronomes among you, don’t leave without indulging in fragrant coconut ice cream, fresh coconut rolls, and perfectly grilled river prawns – each bite a delicious taste of this stunning locale. Open daily 9am-6pm, Phai Ling Sub-District, Phra Nakhon Si Ayutthaya District, Ayutthaya; www.facebook.com/profile.php?id=100081938394483
Photos: Ayothaya Floating Market
OVERTURES
ARTS & CULTURAL MATTERS
THA KA RONG TEMPLE
FLOATING
MARKET
CHARMING SIMPLICITY
Nestled on the picturesque banks of the Chao Phraya River, the stunning Tha Ka Rong Temple stands as a timeless sentinel from the Ayutthaya era, where seekers of serenity and spirituality can pay their respects to the revered Luang Phor Yim. After soaking in the temple’s tranquil ambiance, most visitors find themselves irresistibly drawn to the nearby giant red tent that houses the vibrant Tha Ka Rong Temple Floating Market, a feast for both the senses and the soul! Divided into two enticing zones, the market’s OTOP Zone on solid ground showcases an array of local treasures, from handcrafted goods to delightful souvenirs that tell a story of the region. Meanwhile, the floating market is a feast for the eyes,
At the heart of the Chao Phraya River basin lies the historic city of Ayutthaya, a former capital that was once the epicentre of Siamese culture and administration. This magnificent city thrived for 417 years from the 14th to the 18th centuries, leaving behind a rich legacy
where colourful boats line the banks, each brimming with delectable food and snacks, creating a veritable culinary parade along the waterway.
Grab a prime spot to sit and savour your tasty finds while sharing an afternoon with the local fish, tossing them morsels from your meal. As you breathe in the fresh air and soak in the stunning riverside view, you can’t help but relax and enjoy the unpretentious charms of the community.
What sets this place apart is the intoxicating variety of local dishes that beckon from every corner. If you’re lucky, your visit will coincide with a lively Likay performance – a captivating folk theatre tradition that bursts to life during festivals
that continues to captivate visitors to this day. As capital of the Kingdom of Ayutthaya, this metropolis was a hub of progress, independence, and tradition. Its grandeur is still palpable in the remnants of the old city, which now serve as a testament to its glorious
and long holidays. And don’t forget to explore the charming museum-like centre showcasing the exquisite costumes used in these vibrant performances; they are works of art in themselves!
As for the culinary highlights, be sure to tantalise your taste buds with boat noodles served in a cute coconut shell, delightfully savoury olive salad, mouth-watering salted silver barb fish, soft and sweet toddy palm steamed cakes, and crispy Vietnamese savoury crêpes. Each bite is a delicious glimpse into the culinary heart of the community! Open Saturday-Sunday 9am-5pm, Phra Nakhon Si Ayutthaya District, Ayutthaya; www.facebook.com/ WatThaKaRongFloatingMarket
past. The ruins of ancient temples, palaces, and places of worship stand as sentinels, whispering stories of a bygone era. The province is also dotted with archaeological sites, relics, and inscriptions that offer a glimpse into the lives of its former inhabitants.
ANCIENT GRANDEUR
Photos:
Tha Ka
Rong
Temple Floating Market
Travel Sustainably
How to make mindful choices – from local food to sustainable stays –that protect the planet and benefit communities
Words Phoowadon Duangmee Photos Shutterstock
Kayaking solo through a mangrove forest on Phi Phi Island—nature’s perfect escape
Travelling sustainably isn’t just about ticking the “eco-friendly” box or obsessing over your carbon footprint. It’s a new way of thinking – travelling with care and leaving places as (or more) beautiful than we found them.
Clockwise from Above
Use your own water bottle—small actions lead to a cleaner planet
Strolling is a good choice to explore Bangkok’s iconic Wat Phra Kaew
Cycling through time—soaking in the beauty of Sukhothai’s ancient temples
Getting lost on a walk can be an adventure—and also a chance to connect with locals
Natural architecture seamlessly merges with its surroundings
We all want to see the world. We want to chase adventure and capture special moments. And we want those very beautiful coastlines, local markets, and ancient cities to remain for younger generations. The good news? You can travel responsibly without having to compromise on comfort or adventure. It means making careful choices about where you rest your head and how you get from point A to B.
Before packing and leaving home for the airport, take a moment to think about where you’re going and the challenges your destination might be facing, so that you can make a positive impact every time you travel. Choose eco-conscious luxury resorts that prioritise sustainability, for example using solar-powered energy, sourcing produces from local farmers, or even have their own farm. Every time you travel, pack light, because every extra kilo means more fuel, and consider contributing to a carbon offset programme.
After arriving, take time to absorb your surroundings. Explore on foot, by bicycle, using sustainable transport provided by
Perhaps the most impactful thing we can all do is slow down and spend more time in fewer places
hotels, or try the electric tuk-tuks and taxis that are trending today. If you’re feeling adventurous, opt for public transport and soak up the local vibe. They reduce the amount of carbon dioxide in the atmosphere while expanding your travel experience - whether it’s enjoying scenic countryside or connecting with locals along the way. And savour the local and seasonal food – not only does it taste fresher, but it supports farmers and reduces the carbon footprint for transport.
More than anything, be gentle with the destinations you visit: pack a reusable water bottle, say no to unnecessary plastic, and respect local customs and traditions. These small deeds cost little, but they count.
Perhaps the most impactful thing we can all do is slow down and spend more time in fewer places. Skip the whirlwind tour and really get to know a destination – its rhythms, its people, and its quirks. This will reduce the strain on local resources while creating richer and more memorable experiences. Sustainable travel is not about perfection, it’s about intention. We can all do our part in preserving the world’s beauty, for ourselves and everyone who comes after us, with small, considered choices.
HOW TO TRAVEL RESPONSIBLY Every journey begins with a choice – a moment at the crossroads as we decide which path to take. If you’re looking to travel more
thoughtfully and responsibly, let these tips guide you toward lower-carbon alternatives and ecofriendly adventures.
BED DOWN AT AN ECO-LUXE RESORT
For a more sustainable journey, choose accommodations that blend comfort with environmental care, and inspire others by sharing your experiences to promote greener choices. Many choices today, from stylish city hotels to beachside resorts, are adopting eco-friendly practices with stylish design and luxurious retreats. They redefine sustainable travel by integrating energyefficient architecture, locally sourced materials, and immersive experiences that protect the environment.
On pristine coasts, some resorts invite guests to participate in marine conservation experiences, such as coral restoration and sustainable diving, reconnecting them to
nature. Finding eco-friendly accommodation is becoming easy. Many booking platforms now feature green filters to help travellers identify sustainable options. Look for categories like “off-the-grid” stays, “sustainable
stars” or accommodations with eco-ratings that align with your values. Additionally, several online agencies specialise in green lodgings, offering curated options that support environmental conservation.
Clockwise from Top Right Kapuhala’s Livewithout-Walls concept embraces minimal-impact living, designed to blend seamlessly into nature
At Garrya Tongsai Bay Samui, energy-efficient lighting and non-air-conditioned public spaces show that luxury can combine well with nature
Marasca Samui, a casual-luxury retreat on Chaweng Beach, redefines eco-conscious travel
Photo: Garrya Tongsai Bay Samui
Photo: Kapuhala Koh Samui
Photo: Marasca Samui & Cabanas Koh Samui Beach Club
GREEN TOURISM
PUT YOUR MONEY WHERE IT COUNTS
To travel better and sustainably, support locally owned businesses, especially in economies reliant on tourism. Stop at family-run stores and food stalls, and purchase artisanal crafts directly from makers. Look for communitydriven tours, such as exploring the local coffee culture in Chiang Mai or learning traditional rice farming techniques in Luang Prabang. Sophistication lies in connection – seek out artisans who craft timeless textiles, engage in cultural workshops, or savour meals prepared with generations of culinary wisdom at family-run eateries. These experiences deepen your travel experience while empowering local communities and preserving cultural heritage. Ethical engagement extends to wildlife, too. Support sanctuaries that care for elephants and other animals, and ensure that your visit matters. Responsible tourism is not just about exploring new places, but also respecting the local people, traditions and surroundings that make each destination unique.
Clockwise from Top Tradition in motion—a Karen woman weaves intricate shawls in a Northern Thai village
Terraced rice fields in Mae Chaem—where farming meets breathtaking scenery
A tribal woman expertly brews coffee from beans grown in her own backyard
Clockwise from Top A heartwarming moment—bathing elephants in a Chiang Mai sanctuary
Cycling through Bang Krachao, Bangkok’s “Green Lung,” a hidden oasis in the city
Travel is greener and more sustainable without single-use plastic
JUST SAY NO
The six Rs of sustainability also offer simple yet powerful ways to lessen your environmental impact as you travel. Reduce, Reuse, Rethink, Recycle and Repair are useful watchwords for the responsible traveller. But perhaps the most immediate impact comes with the sixth R: Refuse. In a world of overconsumption, we need to break the disposable goods cycle. Refuse single-use plastics, such as flimsy hotel slippers and small plastic bottles in the bathroom. Say no to giveaways that serve no purpose. Avoid anything that heads to landfills. Instead, opt for reusable alternatives like refillable water bottles, and choose with awareness to support sustainable practices. By embracing this approach, you’re not only reducing waste but also encouraging others to follow suit.
Responsible tourism is not just about exploring new places, but also respecting the local people, traditions and surroundings that make each destination unique
STEP OUT, POWER DOWN
Spending time outdoors not only helps us reconnect with nature – it reminds us that we are a part of it. Immersing in greenery (as fans of forest bathing know) is as beneficial for our well-being as it is soothing to the planet. Neuroscience reveals that being surrounded by nature calms the vagus nerve – Latin for “wanderer” – sending restorative signals to our breathing, digestion, and heart rate. While enjoying the outdoors, we give energy-hungry air conditioning a break, reducing electricity use and supporting sustainability. To show further respect for nature, consider supporting national parks that protect vital green spaces, found in over half the world’s countries. Back home, simple tweaks like layering up, opening windows, and switching off lights can collectively create a measurable impact.
Clockwise from Top Left Exploring the city the eco-friendly way—on foot and by public transport
Reconnect with nature
Huay Mae Khamin Waterfall deep in Kanchanaburi – a breathtaking reminder of nature’s wonders
WALK MORE, RIDE SMARTER
Every step and every ride contribute to saving the planet. Walking and public transport offer simple yet powerful ways to travel sustainably while fostering a deeper connection with your destination. Many cities are enhancing their walkability with pedestrian-friendly routes and lush green spaces, making urban exploration more enjoyable.
Walking is often faster than public transport, factoring in waiting times and transfers – and it’s a great way to sightsee and stay active. For longer trips, public transport is more affordable and efficient, and also offers a window to local living. With transport mobile apps, you can explore destination cities like Bangkok and Hong Kong while minimising your carbon footprint.
Kapuhala’s Conscious Escape
Find your perfect balance of mind, body, and spirit in a longevity-boosting lifestyle – that’s the Kapuhala way
Halapua, Samui island’s first sustainable luxury vegan restaurant, is part of Kapuhala Koh Samui, with sister locations in Hong Kong and the award-winning Kapuhala Sicily. The menu, created by Chef Crystal Lee, highlights Italian classics like Sicilian Parmigiana, reimagined with local ingredients to reduce carbon footprints.
The restaurant’s Live-withoutWalls design extends sustainability beyond dining. The tented villas and sunrise-view farmhouses of Kapuhala Koh Samui are designed to reduce
construction waste and immerse guests in nature. Waking up here means breathing in the crisp morning air, a sea breeze infused with the tropical hills, and starting the day in perfect harmony with your surroundings.
This thoughtful approach extends to the wellness ethos. Yoga under the open sky, invigorating sauna breathwork sessions, or ice baths by the salted infinity pool aren’t just activities –they are an invitation to reconnect with yourself and nature. Kapuhala is where balance isn’t just a goal, it’s a philosophy of longevity woven into every experience.
Designed for both personal retreats and corporate groups, Kapuhala’s commitment to sustainability and shared values creates a haven for growth and inspiration. Whether you’re seeking rejuvenation or a soothing escape, Kapuhala Koh Samui seamlessly fuses mindful living with luxurious comfort. Here, living well isn’t a passing trend – it’s a way of life.
Halapua is the first sustainable luxury vegan restaurant of its kind in Koh Samui
Kapuhala Koh Samui offers unique accommodation for a livewithout-walls jungle experience
Popular with mindful corporates and wellness companies seeking retreats to promote longevity
Chaweng Noi, Koh Samui, Surat Thani
SLOW DOWN, STAY LONGER
When it comes to travel, think quality over quantity and spend more time in the destination. Slow travel not only reduces your carbon footprint but also allows for a deeper connection with the places you visit. If your schedule allows, consider extending trips to combine work with leisure, or trade multiple short city breaks for a longer, immersive staycation. Discover hidden gems and untold stories through local guides who can share unique insights about your own backyard or your chosen destination. Look for creative workshops, local tours, or adventures to enrich your travel experience. By travelling slow, you can help preserve the planet while enjoying a rewarding journey.
Clockwise from Top Fresh, organic produce at a Northern Thai market— sustainability starts with local choices
Explore Bangkok’s Chinatown, Yaowarat, where plant-based feasts take centre stage
A banquet for the senses—it’s always delighted to try local flavours
EAT LOCAL
Dining choices, too, have a great impact on sustainable tourism. Eating local and seasonal produce, or choosing vegetarian options, minimises the carbon impact while celebrating the destination’s culinary culture. Going fully vegan isn’t necessary, but embracing plant-based dishes – especially in regions considered hotbeds of
creative vegetarian cuisine – can cut greenhouse gas output and deforestation. Local food also reduces “food miles”, decreasing the emissions from transporting ingredients around the world. Supporting local farmers and producers not only benefits the environment but also enriches the local economy.
Green is the new glam: The future of travel
Sustainability isn’t just about reducing the impact on the planet, but about travelling smart and giving back. A new wave of eco-consciousness is sweeping Thailand, proving that luxury and responsibility can go hand in hand.
Garrya Tongsai Bay Samui is transforming resort luxury with deep-rooted conservation efforts. Halapua by Kapuhala Koh Samui is redefining wellness stays through plant-based dining and holistic tourism. At Marasca Samui & Cabanas Koh Samui Beach Club, sustainability meets heartfelt hospitality, driven by a community ethos. Look Isaan champions rich regional culinary traditions through ethical, locally sourced ingredients. Bangkok Airways, meanwhile, is taking off for greener skies with sustainable aviation fuel, carbon-cutting initiatives and eco-friendly airport innovations. Together, they are reshaping the way we travel – ensuring that every step, from fine dining to five-star stays and even flights, lifts us to a greener future.
TRAVEL SMART, STAY SUSTAINABLE –THE GARRYA WAY
Garrya Tongsai Bay Samui blends indulgent escapes with a commitment to sustainability – setting a gold standard for eco-luxury where every detail reflects a profound respect for Samui’s beauty. The resort’s dedication shines in its recycling and waste reduction programmes. Energyefficient lighting, non-air-conditioned public spaces, bicycles, and a shuttle service reduce carbon emissions. Sustainability sizzles at the resort’s restaurants, with organic ingredients from its own farm and local suppliers, minimising impact while supporting the island’s farming community. Beyond pampering guests, the resort uplifts the local community, notably with a solar-powered pump providing clean water for Baan Plailam School. This initiative is funded by guest donations of US$1 per night, matched by the Banyan Group.
By weaving sustainability into every aspect, Garrya Tongsai Bay Samui exemplifies eco-conscious luxury, ensuring Koh Samui’s natural beauty and cultural richness are preserved for future generations.
On the lush hills of Chaweng Noi, Halapua by Kapuhala Koh Samui proves sustainability and indulgence go hand in hand. This plantbased restaurant - the only quasi-fine dining vegan restaurant on Koh Samui - isn’t just about food, it’s mindful culinary experience. Beneath rattan lanterns, diners enjoy Mediterranean cuisine inspired by the award-winning Kapuhala Sicily, bringing dishes like Sicilian Parmigiana, thoughtfully reworked into a plant-based whole food version with local ingredients to reduce carbon footprint.
Kapuhala weaves sustainability into every detail, embracing a “living-without-walls” ethos. Halapua restaurant opens up to a 25m salt water infinity pool against the ocean as its natural backdrop, creating a fresh and luxury retreat atmosphere. Guests can also stay in safari style tents or sunrise-view farmhouses, waking to island breezes before easing into yoga, icebaths and sauna breathwork sessions - all practices are designed for restoration and to promote longevity.
At Halapua restaurant and Kapuhala Koh Samui, mindful choices elevate the entire travel experience, making sustainability an effortless part of the journey.
HALAPUA BY KAPUHALA KOH SAMUI
Chaweng Noi, Koh Samui, Surat Thani www.kapuhalasamui.com
Photos: Garrya Tongsai Bay Samui
Photos: Kapuhala Koh Samui
FLYING GREENER
Bangkok Airways, an eight-time winner of Skytrax’s World’s Best Regional Airline, is more than just a way to reach destinations. The boutique airline connects travellers to the rich cultures and natural beauty of Southeast Asia, while committing to preserve these wonders for future generations. Driven by sustainability, the airline blends luxury air travel with environmental responsibility.
In partnership with PTT Oil and Retail Business (OR), Bangkok Airways pioneered the “Low Carbon Skies” initiative programme by using Sustainable Aviation Fuel (SAF) on a pilot flight in June 2024, demonstrating its commitment to clean energy and reducing CO2 emissions. This initiative aligns with global efforts to achieve net-zero carbon emissions by 2050.
FEEL GOOD, DO GOOD IN KOH SAMUI
At Marasca Samui, sustainability isn’t just a buzzword – it’s the heart of everything they do. As Southeast Asia’s first resort with Fitwel Design certification, this casual-luxury retreat on Chaweng Beach sets a new benchmark for eco-conscious travel. Energy-efficient design, water recycling, lush green spaces and a herbal garden reflect the care they lavish on guests and the planet.
Next door, Cabanas Koh Samui Beach Club serves more than just great vibes. Their Canteen Project connects guests with local culture through traditional Southern Thai dishes made with the freshest local ingredients.
An innovative automatic composter transforms up to 25kg
The airline is also optimising fuel efficiency, reducing CO2 emissions by 7,827.54 tonnes – an average of 162.20kg per flight–in 2024 alone.
Sustainability extends to Bangkok Airways’ sustainable travel hubs of Samui, Sukhothai, and Trat airports. Samui Airport has been honoured with the “Green Airport” award, recognising its excellence in environmental sustainability. It features an eco-conscious design with natural materials, green spaces, electric vehicle charging stations, and energy-efficient lighting.
of food waste daily into nutrientrich compost for their garden. Drinks like Tepache – a refreshing probiotic made from pineapple skins and cores – highlight their love for the planet. Upcycled art, local craftsmanship, and Thai artisan products further preserve cultural and environmental heritage. Together, Marasca Samui and Cabanas Beach Club celebrate Koh Samui through design, sustainability, and community –offering experiences that nourish the soul while protecting the planet.
SAMUI BEACH CLUB
789 Moo 2, Bo Phut, Koh Samui, Surat Thani
www.marasca.live
Clockwise from Left Bangkok Airways’ old uniforms are upcycled into stylish aprons
Samui Airport’s open-air, ecoconscious design makes it a model for sustainable travel
With thatched roofs and bamboo accents, Samui Airport embraces a tropical aesthetic
Its wastewater recycling system reduces CO2 emissions by nearly 40 tonnes annually. The commitment to reducing waste is further highlighted by efforts to eradicate single-use plastics.
Beginning 2023-2024, Bangkok Airways also upcycles old uniforms into practical items like aprons and cloth bags, saving 19,241.64 kilowatt-hours of electricity and over 3,238.51kg of CO2 emissions. This initiative exemplifies its commitment
MARASCA SAMUI & CABANAS KOH
Photos:
Marasca Samui
A TRAILBLAZER’S PATH TO SUSTAINABLE HERITAGE
The story of Look Isaan is rooted in one woman’s passion for preserving Northeast Thailand’s heritage through sustainable practices. Inspired by her Isaan upbringing, the founder brought traditional flavours to the North, blending artisanal craftsmanship with a commitment to the environment.
At the heart of Look Isaan are the region’s fabulous fermented sausages, a culinary wonder crafted from local ingredients and cherished by foodies all around the world. Other gastronomic delights on offer tell their own tale – organic garlic from Lamphun’s Baan Hong community, salt from Bueng Kan’s centuries-old pits, and sticky rice cultivated by the Dok Kham cooperative. Even the
to the circular economy, turning waste into resource.
Community engagement also plays a key role in Bangkok Airways’ sustainable travel journey. In Trat’s Tha Som community, the airline supports a project upcycling discarded oyster shells into creative products made from shell cement, including coasters, pots, and paving blocks. Community outreach is driven by the “Love Earth, Save Earth” campaign, now in its seventh year.
sweetness is sustainable, with cane sugar from Auntie Wan’s zero-waste farm in Phrao.
Look Isaan’s journey is more than food – it’s a tribute to the enduring bond between Northeast people and the land. By sourcing directly from local farmers and embracing traditional methods, Look Isaan showcases the rich flavours of Isaan while championing sustainability that ensures their future survival.
LOOK ISAAN
Rimping Supermarket branches in
Chiang Mai
www.lookisaan.com
Clockwise from Top Sukhothai Airport’s unique design
The airline supports upcycling discarded oyster shells into creative products in Trat
Souvenirs crafted from shell cement
The campaign preserves natural ecosystems, from planting coconut saplings and releasing baby blue crabs to supporting mangrove reforestation for carbon sequestration.
The airline is advancing waste management by enforcing strict waste separation at its main offices, lounges, airports, and waste sorting by Bangkok Air Catering (in-flight waste). In 2024, these efforts have reduced CO 2 emissions by over 269,623.97kg.
From sustainable aviation fuels to community support and waste reduction, Bangkok Airways is setting a new standard for sustainable travel, connecting people to beautiful destinations while ensuring their preservation for future generations.
Dive deep into the sacred traditions and splashing fun of Thailand’s traditional New Year festival
Songkran, Thailand’s traditional New Year, blends sacred rituals, family reunions, and joyful water fights in a nationwide celebration of Thai culture. Locals join temple ceremonies and enjoy family reunions before hitting the streets for lively water-splashing battles. Playful, ancient, and sacred, Songkran was added to UNESCO’s Intangible Cultural Heritage list in 2023.
Photos Shutterstock
FESTIVAL GUIDE
THE ROOTS OF SONGKRAN
According to legend, Theravada Buddhist monks from Sri Lanka introduced the New Year celebratory tradition to Southeast Asia. Songkran has retained a Buddhist flavour ever since, most notably in the bathing of Buddha statues.
Thailand’s New Year was officially designated as April 1 during King Rama V’s reign (1868-1910). However, in 1941 it was shifted to January 1 to match the global calendar, while the traditional Songkran celebration was moved to April 13-15.
A stone inscription at Wat Pho in Bangkok recounts the mythic origins of Songkran, Thailand’s traditional New Year celebration. The tale revolves around Dharmapalakumar, a prodigious child born to a wealthy man after years of prayers to the Sun and Moon. Gifted with knowledge, he was challenged to answer a riddle by the god Kabil Maha Phrom –with the loser forfeiting his head.
Kabil Maha Phrom is one of the celestial Brahma deities in Thai mythology, linked to cosmic
Clockwise from Left Water-blessing ceremony, where younger generations honour their elders
Wat Pho in Bangkok is the place where a stone inscription narrates the mythic origins of Songkran
Bathing Buddha statues is believed to bring peace and happiness
wisdom and balance. In Thai tradition, ‘Phrom’ refers to divine beings associated with Brahma, the Hindu creator god, though they are not incarnations of him. His challenge was not just a test of intelligence but a reflection of the nature of human vitality and the passage of time.
The god’s riddle was:
“Where is the glory of men located in the morning, afternoon, and evening.”
Despite his intelligence, Dharmapalakumar struggled to
find the answer. As the deadline approached, he wandered into a forest, seeking inspiration. There, he overheard an eagle speaking to its mate, unknowingly revealing the solution to the riddle. The eagle said:
“In the morning, the glory of men is on the face, as people wash and groom themselves to start the day, presenting their best selves to the world.
“In the afternoon, it is on the chest, where the heart beats strongest, driving energy, determination, and effort.
Clockwise from Top Left Splashing water in a gentle, traditional way
Sand pagodas, a creative way of making merit
Sand pagodas at Wat Sakhla in Samut Prakan light up Songkran nights
“In the evening, it is on the feet, which have carried a person through their daily journey and now seek rest and relief.”
The answers reflect traditional Thai beliefs about human vitality and the rhythms of daily life –how a person’s energy shifts
throughout the day, emphasising renewal in the morning, action in the afternoon, and rest in the evening.
Armed with this knowledge, Dharmapalakumar confidently recited the answers to Kabil Maha Phrom, winning the challenge.
A stone inscription at Wat Pho in Bangkok recounts the mythic origins of Songkran, Thailand’s traditional New Year celebration
Clockwise from Top Right Chiang Mai’s Phra Buddha Sihing procession, a sacred highlight of Songkran
Young boys take their first steps toward monkhood at Wat Hat Sieo, Sukhothai
A majestic Thai Puan ordination ceremony in Si Satchanalai, Sukhothai where monks ride elephants in a centuries-old tradition
Bound by his own oath, the god was forced to decapitate himself. However, his severed head held immense destructive power – if it touched the ground, the earth would burn; if it fell into the sea, the waters would dry up; and if left in the sky, it would unleash an inferno. To prevent catastrophe, his seven celestial daughters took turns carrying his head in an annual heavenly procession.
This celestial ritual came to symbolise the passage of time and the arrival of a new year. Each year, a different daughter carries the head, mirroring the continuous cycle of time, renewal, and transition from one year to the next. Much like the old year making way for the new, the procession ensures cosmic balance, reflecting Songkran’s deeper meaning as a festival of purification, renewal, and new beginnings – values that continue to shape Thai culture today.
Across Thailand, Songkran’s religious roots extend to Buddhism, with the bathing of Buddha statues, while ethnic communities observe their own unique customs. In Sukhothai’s Thai Puan communities, a vibrant elephant procession carries novice monks for a mass ordination, re-enacting the journey of Prince Vessantara, an incarnation of the Buddha.
TRADITIONS AND BELIEFS
Songkran marks the end of the harvest, offering farmers and all of Thailand a chance to unwind and cool off in the summer heat. Water is the sacred essence of the festival, cleansing the soul through sacred rites and splashing battles.
People start the New Year by cleaning their homes to ward off bad luck. The morning is devoted to making merit, bathing Buddha images, and building sand pagodas in temples. At home, young family members pour jasmine-scented water over their elders’ hands, seeking their blessing.
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Clockwise from Top Right
The tranquil Wat Wang Wiwekaram, a spiritual retreat in Kanchanaburi
Mon people make merit in a heartfelt Songkran ritual at Wat Wang Wiwekaram
Lanna people believe supporting a Bodhi tree with branches brings longevity
In Northern Thailand, eating jackfruit curry at Songkran is thought to bring prosperity
SONGKRAN TODAY
While its sacred essence remains unchanged, Songkran has evolved into a vibrant nationwide celebration. Beauty pageants, ornately decorated floats, and water guns infuse the festivities with fun, while families reunite in emotional gatherings as people return home from the city. Northern Thailand parties for four days during the Lanna-style Songkran. People spend the first day cleansing themselves and their homes and lighting firecrackers to chase away bad luck. The second day is for making sand pagodas and visiting friends and family, while the third is devoted to temple merit-making and water blessings for elders. On the final day, people eat golden jackfruit curry to bring prosperity for the year ahead. Southern Thailand celebrates Songkran with its own traditions, including Tham Kwan Khao, a rice blessing ritual, and the symbolic dressing of the new year’s guardian spirit with fresh clothing and accessories.
TOP DESTINATIONS
Songkran customs differ from place to place, enabling visitors to experience Thailand’s rich cultural diversity.
Samut Prakan’s Phra Pradaeng Songkran Festival showcases Mon traditions in a vibrant procession of swan-like floats and sand pagodas flowing through the streets to Wat Klang Na.
At Kanchanaburi’s Wat Wang Wiwekaram, Mon youngsters feed their parents boiled rice before
bathing their hands and building a five-tier sand pagoda.
In Chiang Mai, the revered Phra Phuttha Sihing statue radiates blessings during a street parade. Meanwhile, Tha Phae Gate bustles with beauty pageants, lantern and sand pagoda competitions, and water fights.
Udon Thani celebrates with a water tunnel, retro market, tuk-tuk processions, and cultural performances highlighting its Thai, Chinese, and Vietnamese heritage.
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Tree Tops Signature Dining on Koh Samui redefines romantic dining with an extraordinary setting high in the treetops. This exclusive venue boasts just eight private salas, each offering breathtaking views of island vistas and lush greenery. Combining an enchanting atmosphere with exceptional gastronomy, Tree Tops has earned a reputation as the island’s most romantic dining destination.
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Qatar, Maldives, and beyond. Known for his commitment to simplicity and sustainability, Chef João sources 80% of his ingredients locally, celebrating seasonality and regional flavours. His new menu, which debuted in February 2025, showcases his mastery in blending textures and flavours with a contemporary twist. Enhancing the experience is the expertise of in-house Wine Sommelier Emma Rangsinee Promjant. With her keen palate and years of experience, Emma curates bespoke wine pairings to complement each dish, transforming meals into unforgettable culinary journeys.
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Discover more at Tree Tops Signature Dining, where each table offers a private canopy sanctuary and every bite tells a story of passion and artistry.
Tree Tops Signature Dining
Clockwise from Top Pi Mai Lao in Luang Prabang brings joyous parades and splashes of culture to Laos
The Dai folk of China’s Yunnan also enjoy splashing water
The energy of Thingyan Festival in Yangon, Myanmar, as crowds celebrate with water fights and music
Girls perform a traditional dance at the Thingyan Water Festival in Myanmar New Year
Songkran-inspired festivals are celebrated across South and Southeast Asia, blending Buddhist and Hindu traditions in unique ways.
In Laos, hundreds of monks parade through Luang Prabang showered by devotees’ watery blessings during the Lan Xang-style Pi Mai celebration.
Myanmar’s Thingyan festival is a blend of merit-making, water splashing, and rites honouring elders.
In China’s Yunnan, the Dai community holds boat races, fireworks, and lantern launches. Sri Lanka’s New Year, or Aluth Avurudda, merges Buddhist and Hindu customs as families light oil lamps, offer prayers, and seek blessings from elders.
Songkran-inspired festivals are celebrated across South and Southeast Asia
Clockwise from Top Travellers and locals alike get together and have fun with the water fight on Bangkok’s Khaosan Road
Kids love getting wet amidst Thailand’s high temperature
Contemporary Songkran - a fresh jasmine garland and jasminescented water paired with a colourful water gun
SONGKRAN PRACTICAL TIPS
While Songkran is a joyous celebration, taking a few precautions will ensure the fun flows smoothly. A waterproof bag will protect belongings including your phone, allowing you to stay connected during the festivities. Splashing with clean water should prevent skin irritation – but remember to respect the space of people not participating in the battle.
WHERE TO JOIN THE FUN IN THAILAND
For those staying in Bangkok, Khaosan and Silom Road are the splashing heart of Songkran. From noon to 8pm, both streets are closed to traffic, lined with food vendors, and filled with water warriors. Meanwhile, beachside splashing and sand pagoda contests are just an hour’s drive from Bangkok, at Bang Saen’s Wan Lai Festival during Songkran. Wherever you celebrate, Songkran’s mix of sacred rites and splashing fun offers a deep dive into the very best of Thai culture.
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Thailand’s A Guide
Natural Candy
Thai fruits are one of the culinary wonders of the world – prized for their endless variety, lush flavours, and vibrant cultural heritage
Words: Pinanong Panchuen, Anutra Ungsuprasert
Photos: Pinanong Panchuen, Shutterstock
Clockwise from Top Right Marian plums ripening in the orchard
A perfectly ripe Marian plum
Stir-fried Thai noodles with a tangy Marian plum sauce
Creamy Marian plum cheese pie
More than just delicious, Thailand’s summer fruits are a lush expression of the country’s rich culinary heritage. Hot sun and fertile soil combine to yield an abundance of juicy, refreshing flavours, offering a natural escape from the sweltering temperatures.
From mid-February to May, the arrival of summer brings a spectacular fruit harvest, led by the King and Queen of fruits – durian and mangosteen. These seasonal icons are joined by mangoes, Marian plums, young toddy palms, fresh palm nectar, watermelons, and pineapples, each ripening in perfect succession. As orchards across Thailand – from Rayong and Chanthaburi to Trat – burst into peak production, markets and roadside stalls brim with nature’s sweetest rewards.
But Thais don’t just enjoy these fruits fresh; they skilfully transform them into cooling desserts, refreshing drinks, and preserved treats for sweet summer flavours all year round. Whether as a simple chilled serving, a sweet syrup-infused delight, or a piquant surprise in savoury dishes, each fruit finds its place in the Thai culinary tradition.
Join us on a journey through Thailand’s summer fruit calendar and discover when these seasonal treasures are at their best.
The arrival of summer brings a spectacular fruit harvest, led by the King and Queen of fruits – durian and mangosteen
MARIAN PLUM – THE EARLY SUMMER FRUIT
Marian plums ripen from early February to March, signalling the arrival of summer’s sweetness. Look out for special seasonal menu items like Marian plum cakes, smoothies, and chilled, carved plums served fresh in restaurants.
But for the champagne of Marian plums, head to their geographical indication (GI)registered home – Nakhon Nayok. Here, you’ll find large fruit with beautiful golden skin, firm flesh, and a sweet and tangy flavour.
From early February to March, Marian plum orchards in Nakhon Nayok welcome visitors to explore and choose their own fruit straight from the trees. Once the season ends, some farms process the plums into delicacies like crispy noodles, dried or preserved plums in syrup.
Seethong Café in Nakhon Nayok (www.facebook.com/ SeethongGarden) offers innovative treats infused with Marian plum, like coffee, soda, preserved fruit in syrup and even stir-fried Thai noodles with Marian plum sauce. To experience fruit-picking firsthand, visit La-ong Fah (Khun Mam) Orchard in Khao Phra District in Nakhon Nayok.
YOUNG
TODDY PALM –FRESH PALM NECTAR FROM PHETCHABURI
Refreshing palm nectar and young toddy palm are gifts from the Palmyra palm, which fruits from February to May. Though their traditional home is Phetchaburi, palm orchards have spread south to Songkhla’s Mueang, Sathing Phra and Singhanakhon districts. However, Phetchaburi’s toddy palm products, including fresh nectar and desserts made from Palmyra palm sugar, remain celebrated for their uniquely rich and wellbalanced sweetness.
Young toddy palms are delicious when eaten fresh or served in syrup with ice for a
cooling dessert. Other toddy palm treats include steamed cakes, candied seeds, and sticky rice with shredded coconut and palm sugar – or Phetchaburi’s famed “Khao Niew Luk Tan” dessert.
To enjoy fresh toddy palm products and the farming lifestyle, visit Uncle Thanom’s Toddy Palm Garden and Baan Suan Taan Narong (www.facebook.com/Baansuantaan. Narong) in Ban Lat District.
WATERMELON – JUICY SWEETNESS TO BEAT THE HEAT
From February to March, watermelons planted after the rice harvest pile up on market stalls. Their sweet flesh and refreshing juice provide a perfect escape from the heat.
Pla Haeng Tang Mo (dried fish with watermelon) is a traditional dish that has been around since the Ayutthaya Era (1350-1767). Sweet watermelon slices are sprinkled with a garnish of pounded snakehead fish, toasted with sugar, salt, and fried shallots, and served with steamed or sticky rice.
Watermelons are cultivated across Thailand, from Ayutthaya, Kanchanaburi, Kamphaeng Phet, Nakhon Ratchasima, Nakhon Sawan, Nakhon Phanom, Nong Khai, Sakon Nakhon, and Sa Kaeo to Sukorn Island in Trang. Each region produces a uniquely flavoured fruit, influenced by climate and soil conditions.
Clockwise from Top Left
The toddy palm resembles a coconut, but is for smaller in size
Luk Tan in syrup served over shaved ice—a refreshing way to beat the heat
Nothing beats a chilled, juicy red watermelon
Watermelon smoothies among the most popular juice drinks
Phetchaburi’s famous Khao Niew Luk Tan (sticky rice with toddy palm)
Tanfluffy, steamed toddy palm cakes
Below
A delightful assortment of toddy palm sweets
Khanom
MANGO – A BURST OF SOUR, CREAMY, AND SWEET FLAVOURS
March to May is the peak season for Thailand’s diverse mango varieties. Those who love creamy, non-astringent mangoes should head to Saraburi for the rich Nong Saeng variety.
Prefer a tangy kick with a hint of creaminess? Rad, Kaew Khamin, and Khieo Sawoey mangoes pair perfectly with chilli salt or sweet fish sauce. For an even sharper sourness, Nam Dok Mai (unripe), Kaew, and Bao mangoes deliver a zesty punch.
For mango sticky rice, opt for the smooth sweetness of Ok Rong or the tangier Nam Dok Mai. Among the most prized varieties are Nam Dok Mai Bang Khla (Chachoengsao), Nam Dok Mai Khung Bang Kachao (Samut Prakan), and Nam Dok Mai Sa Kaeo (Sa Kaeo).
Mangoes are available year-round in various forms – preserved, pickled, dried, pureed, and as ice cream. A must-try is preserved Bao mango from Songkhla, a popular souvenir that keeps mango lovers coming back for more.
Thailand’s famous mango sticky rice is best enjoyed with crispy mung beans and a drizzle of salty-sweet coconut milk
Clockwise from Top Durian varieties peak from April to June in Thailand’s East, while the fruit thrives in the South from July to September
Durians growing on the tree
Durian cake –a delightful treat for true durian lovers
Bottom
Beneath its spiky shell, durian reveals a rich, creamy, and aromatic delight
DURIAN – THE KING OF FRUITS
Durian earns its royal title not just for its spiky, crown-like rind but also for its rich, creamy flavour and distinct, intense aroma – adored by many yet avoided by some.
Durian enthusiasts eagerly anticipate its bountiful harvest from April to June, with production peaking in May. The Eastern region dominates this period, while Southern durians flourish from July to September.
Several GI-registered durians stand out for their exceptional quality and distinct regional characteristics. Nonthaburi durian absorbs its refined flavour from the mineral-rich soil of the Chao Phraya River basin. Varieties to hunt
for include Kan Yao, Mon Thong, Chanee, and Kradum.
Chanthaburi durian – Phuang Manee, Nok Yib, Thong Linchong, and Nuan Thong Chan varieties –are cultivated in limestone-rich soil that produces striking golden flesh, a dense yet tender texture, and a perfect blend of sweet and creamy.
Meanwhile the “angel’s durian”, or Lin Laplae, thrives in the mountainous terrain of Laplae in Uttaradit. It is renowned for its rich, creamy sweetness, fine texture, small seeds and mild fragrance. Volcanic durian of Si Sa Ket is a newcomer introduced in 1988, and includes Kan Yao, Mon Thong, and Chanee cultivars. Grown in mineralrich volcanic soil, these fruits boast a smooth, creamy texture, wellbalanced sweet and buttery taste, mild aroma, and vibrant golden hue.
Last but not least is the Pala-U durian, which draws its smooth texture, sweet and creamy flavour, and elegant fragrance from the alluvial soils by the Pran Buri River in Prachuap Khiri Khan. Today, durian is cultivated in more than 49 provinces, with Chanthaburi leading production, followed by Chumphon and Rayong.
For those eager to taste durian straight from the orchard, visit Suphattra Land (Rayong) (www. facebook.com/suphattraland), Charoensap Garden (www.facebook. com/SuanCharoenSap), KP Garden (Chanthaburi) (www.facebook.com/ KPgarden ). Or for a fruit feast in Bangkok, indulge in the all-youcan-eat fruit buffet at Baiyoke Sky Hotel (baiyokebuffet.com/detail/ FruitBuffet)
MANGOSTEEN: THE CROWNED QUEEN OF FRUITS
Known as the queen of fruits, mangosteen pairs perfectly with the king – durian – to balance its heat with a cooling effect. The fruit’s distinctive crown-like calyx cements its regal status.
Beyond its royal title, mangosteen’s deep purple rind, snow-white flesh, and juicy, bitesized segments make it a beloved treat. For a sweeter taste, opt for dark purple peels – those with a reddish hue have a slightly tangy flavour. To avoid bruising the delicate flesh, score an X on the bottom with a knife to aid peeling.
While delicious fresh, mangosteen is also enjoyed in spicy salads, chilled in syrup, blended into soda drinks, or made into jams and preserves for year-round enjoyment. The season begins in April, peaking in May and lasting through July, with the best varieties coming from Rayong, Chanthaburi, Trat, and Nakhon Nayok.
For orchard visits: Khun Panya Mangosteen Orchard, Rayong.
Clockwise from Top Right Chiang Rai’s Nang Lae pineapple is so crisp and sweet, you can even eat its core
Pineapple adds a tangy twist to the savoury Thai dish Khanom Jeen Sao Nam
Ma Hor, a traditional Thai snack, pairs sweet and savoury flavours with a pineapple base
Juicy, bite-sized mangosteenone taste is never enough!
PINEAPPLE – JUICY JEWELS
Pineapple is grown across Thailand, with each region producing unique varieties. Notable ones include Nang Lae pineapple from Chiang Rai, known for its small, round shape, and Phuket pineapple, prized for its fragrant aroma, sweet-crisp flesh, and edible core. Interestingly, when Phuket pineapples were cultivated in Nang Lae, Chiang Rai, they thrived, leading to the birth of the famous Nang Lae variety. Its crisp texture, natural sweetness, and small size make it a signature fruit of Chiang Rai. To handle oversupply, the Hug Na Chiang Rai community enterprise (www.facebook.com/ HugNaChiangRai) created wholefruit pineapple pies, turning them into a sought-after souvenir available year-round.
Thailand offers a wide variety of pineapples, including Sri Racha, Pattawia, Trat Si Thong, Inthrachit White, Inthrachit Red, and the increasingly popular Huai Mun from Uttaradit, which is known for its thick, juicy flesh that doesn’t irritate the throat.
Beyond fresh, pineapples are consumed chilled, juiced, blended or made into ice cream. They are also used in traditional Thai snacks like Ma Hor (sweetsavoury pineapple bite), candied pineapple, and pineapple in syrup. Thanks to its sweet-tangy flavour, pineapple is a key ingredient in dishes like Khanom Jeen Sao Nam (fermented rice noodles with coconut and pineapple), Gaeng Lueang (yellow sour curry), and Gaeng Khua (spicy coconut curry with pineapple).
Rich in vitamin C and fibre, pineapple aids digestion, particularly after grilled or barbecued meats. The peak season runs from April to June, offering an abundance of Sri Racha (sweet-tart), Pattawia (intensely sweet), and Phuket (sweet-crisp) pineapples to enjoy.
RAMBUTAN – SWEET AND REFRESHING
Chilled, seedless rambutan offers a cool, sweet taste that is refreshing. Some enjoy it in syrup with ice as a thirst quencher, while others add it to jelly, making a treat that kids love. Rambutan is also used in spicy coconut curry with grilled pork, enhancing the dish with its natural sweetness. Another popular variation is rambutan stuffed with pineapple, a canned delicacy that remains a favourite.
Rambutan ripens after durian and mangosteen, creating an overlapping season where all three fruits are available. This makes visiting durian and mangosteen orchards in Rayong, Chanthaburi, and Trat even more enjoyable, as visitors get to taste fresh rambutan as well.
From Top to Bottom Ripe rambutans, ready for harvest from April to August
A fully ripened rambutan, its skin a deep shade of red
The translucent, jelly-like pulp inside is sweet and refreshing
Thailand has three main varieties of rambutan. The School Rambutan (Ngoh Rong Rian) got its name from a tree that once stood in Nasarn School, Surat Thani. The land originally belonged to Mr K Wong, a Malaysian-Chinese tin miner who planted rambutan from Penang in his backyard. When he sold the land to Thailand’s Education Ministry, the trees continued to thrive and their sweet, fragrant and firm fruit became the well-loved School Rambutan.
The Golden and Pink Rambutan (Ngoh Si Thong and Ngoh Si Chompoo) varieties are mainly grown in Chanthaburi and Trat. Rambutan is excellent for cooling and rehydrating, relieving sore throats and fevers. It is also rich in vitamin B1, B2, B3, vitamin C, and fibre, aiding in digestion and preventing constipation.
SEASONAL FRUIT CALENDAR
JANUARY
Bael Fruit, Banana (Nam Wa), Cavendish Banana, Grapes, Guava, Indian Gooseberry, Jackfruit, Jujube, Malay Apple, Papaya, Passion Fruit, Rose Apple, Salak, Shogun Orange, Sugarcane, Sweet Tamarind, Tangerine (Sai Nam Phueng), Tangerine (Som Khieo Wan)
FEBRUARY
Bael Fruit, Banana (Nam Wa), Cavendish Banana, Grapes, Indian Gooseberry, Manila Tamarind, Marian Plum, Papaya, Passion Fruit, Pineapple, Rose Apple, Salak, Sugarcane, Sweet Tamarind, Tangerine (Sai Nam Phueng), Tangerine (Som Khieo Wan), Toddy Palm, Watermelon
MARCH
Banana (Nam Wa), Cavendish Banana, Mango, Marian Plum, Papaya, Rose Apple, Salak, Toddy Palm, Watermelon
Banana (Nam Wa), Cavendish Banana, Grapes, Guava, Indian Gooseberry, Jicama, Lady Finger Banana, Papaya, Passion Fruit, Pomegranate, Rakam, Salak, Sapodilla, Shogun Orange, Som Kliang Orange, Sugarcane, Tangerine (Bang Mod), Tangerine (Sai Nam Phueng), Tangerine (Som Khieo Wan), Watermelon
DECEMBER
Banana (Nam Wa), Cavendish Banana, Grapes, Guava, Indian Gooseberry, Jackfruit, Jujube, Papaya, Passion Fruit, Pineapple, Rose Apple, Salak, Sapodilla, Shogun Orange, Sugarcane, Sweet Tamarind, Tangerine (Bang Mod), Tangerine (Sai Nam Phueng), Tangerine (Som Khieo Wan), Watermelon
A Dazzling Journey of Discovery
Step into a world where science meets spectacle at WOW Park, Bangkok’s interactive playground of curiosity. With over 40 hands-on exhibits, visitors of all ages can explore the wonders of physics, chemistry, and beyond. The electrifying Science Show is a must-see, featuring jaw-dropping experiments with extreme temperatures and static shocks. Whether solo or with friends, this immersive experience promises excitement, learning, and a touch of magic.
The InterContinental Koh Samui Resort is a soothing oasis of calm nestled on the tranquil Taling Ngam Beach, away from Samui’s bustling heart. The moment you step inside, the zen atmosphere begins to melt your stress away. Blending elegance and serenity with a touch of island glamour, the resort offers a truly peaceful escape.
AIR BAR, perched high above Taling Ngam Bay, serves up the same charm and elegance, along with stunning views. Craft cocktails expertly created by skilled mixologists, breathtaking
A TASTE OF JOY
If you want to eat in a spot that feels like a warm hug, then head to the Little Green Café & Eatery. A local gem for the past seven years, this cherished spot serves Thai favourites like Phad Kaphrao and Tom Yum, along with European comfort food – think pasta, salad and sandwiches. The culinary magic extends to their desserts, with a delicious selection of Banoffee Pie, Pumpkin Cake, Coconut Pie, and more.
As its name suggests, the restaurant is decorated in soothing shades of turquoise and green, complemented by lush greenery to create a cool, calm, zen-like space for a leisurely meal or work.
Little Green Café’s addictive flavours flourish at three branches – Nathon (near the pier), Koh Samui Hospital and across from Holiday Inn in Bophut. www.instagram.com/ littlegreensamui
vistas and the gentle melody of waves caressing the shore are a taste of paradise. No wonder, then, that the third season of comedy-drama series The White Lotus was filmed here.
When the golden hour rolls around, grab a cocktail and find yourself the perfect spot to catch the sun dip below the horizon. Don’t be surprised if you find
yourself hanging around as stars take over the sky.
If you’re looking for a hearty meal, the resort’s other in-house restaurants are just as fabulous. Flames serves up seafood and meat grilled to perfection with jaw-dropping sea views, while Amber boasts sumptuous all-day dining. samui.intercontinental.com
DELECTABLE ISLAND CHARM
The White Pearl Restaurant & Bar has been a legend for tasty eats since 2012. The original Bang Por outlet has shifted to busy Chaweng, keeping Samui’s foodies well fuelled with irresistible flavours.
Though the menu offers a passport to global cuisine, the real showstoppers are Thai dishes. Think fragrant Green Curry, comforting Khao Soi and the catch of the day, deep-fried and draped in a luscious sweet and sour tamarind sauce.
Founded by Sean and Wilawan “Dang” Ghodoussi, this seaside gem is all about making people feel at home. Their shared vision shines through in every satisfying dish and a cosy, light-filled dining room where the sea takes care of the décor.
Conveniently located near Central Festival and Chaweng Lake, this restaurant serves up world-class cuisine in a warm and friendly atmosphere. www.whitepearlsamui.com
Photos: InterContinental
Koh
Samui
Photos:
White Pearl Restaurant & Bar
Photos: Little Green Café & Eatery
A TrainingFighter’sGround
Punch, kick, and power your way to newfound strength at Evolution Samui Muay Thai Retreat. Led by the talented Jordan Watson, aka “Quadzilla”, and his team of passionate pros, this Lamai Beach sanctuary is the real deal for fighters of all levels.
Whether you’re here to finesse your martial arts skills, boost your fitness, or try something new, this retreat has it all – a well-equipped gym, cosy accommodations, and a café packed with nourishing eats. It also offers an awesome mix of ice baths, breathwork, heart-pumping HIIT, calming yoga, and even underwater performance training to supercharge your body and mind.
With a selection of retreat packages, Evolution Samui makes it easy to combine fitness, relaxation, and adventure in a way that suits your schedule and goals. Ready to discover your most confident self? The journey starts here. www.evolutionsamuiretreat.com
ALL A-BAO DELICIOUSNESS
If you’re all a-bao steamed buns, you’re in for a treat. Bao Bao Cafe & Eatery is renowned for its Taiwanese bao and Asian-inspired tapas-style dishes.
With a focus on from-scratch cooking and local, organic ingredients, the cafe champions eco-friendly practices – think no single-use plastics, bamboo straws, and compostable packaging. Classic bao are reimagined with a twist in two styles – the traditional folded Gua Bao and burger-
style bun. Each comes with inventive fillings like Black Angus Cheeseburger, Black Pepper Soft Shell Crab, Gado Gado, Falafel, and Shrimp Mango. A vibrant selection of vegan/vegetarian options is complemented by coldpressed juices and cocktails. Fans of xiaochi (hearty small bites) can nibble on treats like Miso Sriracha Chicken Wings and Portobello Edamame Gyoza. baobao.cafe/main
JAPANESE CUISINE INFUSED WITH ISLAND FLAIR
Craving seafood but want it wrapped in sushi perfection?
Head over to Benzo Sushi for a masterclass in Japanese classics with a dash of island flair.
At Benzo Sushi, each dish is a passport to Japan, crafted with fresh ingredients and a deep respect for tradition. But don’t be surprised if you spot playful twists – this is Japanese cuisine reimagined by their creative chefs.
The ambiance blends laid-back island charm with Japanese elegance, creating the perfect spot for a relaxed midday escape from the tropical heat or a delightful evening after a day in the sun. Don’t skip dessert: Their cheesecake game is strong, with a tempting variety of flavours to choose from. benzo-sushi-bar.com
Photos: Bao Bao Cafe & Eatery
Photos: Benzo Sushi Bar & Grill
ThaiwithCooking Smiles
GOOD-FOR-THE-SOUL BITES
At Greenlight Cafe and Bar in Fisherman’s Village, wholesome meets fun in the most delicious way. This little gem is part of Greenlight Resort & Cafe, a haven that blends incredible food with soul-nourishing experiences, including on-site Shahda Yoga Samui and Yummy Kombucha. The menu features everything from vegan, vegetarian, and gluten-free options to mouth-watering Thai curries, wraps, salads, and even free-range chicken.
For those eager to dive into the heart of Thailand’s rich culinary heritage, Smiley Cook in Bophut offers a perfect hands-on experience.
Each session is led by friendly, English-speaking Thai chefs and begins with a hotel transfer to a local market to explore the herbs, spices, and ingredients that define Thai cuisine. Then, you get to roll your sleeves up and learn
Need a pick-me-up? Try their house-roasted coffee. Craving indulgence? Choose from craft beers, creative cocktails, and their signature “Yummy” kombucha in six irresistible flavours. Weekly Friday Night Salsa Parties and a monthly Green Market keep the good vibes rolling.
For longer stays, their 12 cosy accommodations, complete with pool, far-infrared sauna, and an outdoor library, make it the ultimate island escape where good food and great energy are always on the menu. www.facebook.com/greenlightcafesamui
SCRUMPTIOUS SEAFRONT DINING
Tucked away on the stunning Chaweng Beach within Chaweng Cove Beach Resort, The Cove Restaurant is your go-to destination for a delicious island haven. Whether you’re in the mood for a beachside breakfast, a fresh and flavourful brunch, or a relaxed lunch by the sea, the menu tempts your taste buds with a fusion of Thai and international favourites, all crafted from fresh ingredients.
Come evening, the restaurant transforms into an idyllic spot for a romantic date or a cosy feast with friends and family, framed by ocean views and the gentle rhythm of the surf. Don’t miss golden hour: this is the perfect place for sundowners with a side of stunning seascape. www.chawengcove.com
to master four dishes in an intimate class of no more than eight students. After picking up tips and tricks from the experts, guests end the day by sharing a scrumptious feast with their classmates. This is the perfect way to experience Thai cuisine – up close and personal. smileycook-samui.com
SAMUI
Photos: Smiley Cook
Samui
Photos:
The Cove Restaurant
Train, Relax, Recharge
Rawai on the southern tip of Phuket is home to Action Point, a well-established, all-inclusive wellness retreat and community gym with a welcoming, results-driven environment.
The attentive, certified and professional trainers cultivate an unpretentious atmosphere with a focus on delivering tangible outcomes for every guest.
The first step is a personalised one-on-one consultation to assess your goals. After testing your fitness, endurance, strength and aerobic capacity, they develop a programme tailored to your capabilities and needs. This isn’t a “push-until-you-drop” boot camp with protein-shake diets – it’s a balanced, clinical approach that integrates diet, physical activity, mental health
and lifestyle changes to help you become a healthier version of yourself.
Action Point boasts topnotch facilities, including a 12-room boutique hotel, a 5-bedroom luxury villa, an open-air CrossFit and class area, an air-conditioned weight room, a cardio area and yoga studio. Other amenities include a rooftop café with pool, a cold plunge, an ice bath, a dry sauna, a steam room, and much more. Daily group classes in various disciplines are also available. 63/53 Soi Saiyuan 10, Rawai, Mueang, Phuket; phuketactionpoint.com
CHILL VIBES AT NAI THON
Nai Thon Beach on the west coast offers a serene escape from Phuket’s bustling nightlife with one of the most laid-back and picturesque sundowner spots anywhere. Beach & Bubbles is the real deal: beanbags in the sand, twinkling lights overhead, smile-inducing cocktails and delicious bites.
The beachside restaurant delivers a diverse menu of breakfast favourites and sumptuous snacks coupled with an
excellent drinks selection. Choose from sparkling wines, ice-cold beers, fruity cocktails, and champagne, or a perfectly brewed coffee to boost your energy.
Pair your drinks with their cheese boards or fresh oysters – perfect snacks to complement the stunning views. The atmosphere lights up with captivating fire shows at 8.30pm. At the north end of Nai Thon Beach; www.instagram.com/ beachandbubblesphuket
Photos:
Jeremie Schatz
Photos: Beach & Bubbles
culinary history, adored by generation after generation of foodies. For over seven decades, this restaurant has been serving its namesake dish of stir-fried egg noodles, which originated centuries ago with Chinese immigrants who settled in Phuket. The dish fuses Chinese and Thai culinary influences to create something unique and enduring.
A visit to Mee Sapam wouldn’t be complete without slurping at least one bowl of their signature dish, but there are plenty of other irresistible offerings on the menu. Standouts include fried pork, crab, and tofu rolls (gian), fresh Phuket-style spring rolls, fried oyster with taro and egg (o-taw), and the Mee Sapamstyle fried oyster. Be sure to save room for one of their homemade Thai-style desserts, and don’t miss the chance to browse the shop for delightful souvenirs.
56/8 Thep Krasattri Rd, Ko Kaeo, Mueang, Phuket; www.facebook.com/meesapam
Sustainable Dining
The Green Globe Gold-certified Anana Ecological Resort in Krabi redefined plant-based dining in December with the opening of Cooper’s Farm2Plate. Ingredients come fresh from the eco-friendly farm, blending harmoniously with its natural surroundings thanks to zerocarbon adobe bricks and recycled bamboo roofs.
The menu boasts of local, organic ingredients sourced from the on-site gardens or nearby partners. Oyster mushrooms are plucked from the property’s mushroom house,
A COSY FAVOURITE
Tucked away in residential Krabi, Nong Joke is cherished among local families for its authentic Southern Thai cuisine. Recently awarded all five stars under the Tourism of Thailand (TAT)’s Star sustainable tourism campaign, this eatery showcases a deep commitment to tradition and natural harmony.
The two-storey restaurant is designed to feel like a cosy home, surrounded by lush greenery. The menu based on old family recipes features standout dishes like yellow curry with braised pork leg and young coconut, stir-fried stink beans with prawns and shrimp paste, crab meat chilli paste, and butterfly pea rice noodles with crab curry. For dessert, sugar palm and snake fruit in syrup offer a lusciously sweet finale. Nongjokekrabi.com
while its deep well provides purified karst water for cooking and washing vegetables. Each carefully crafted dish eschews processed ingredients, refined sugar and harmful oils in favour of the freshest organic elements to promote a healthy biome.
Fostering a device-free environment, Cooper’s encourages mindful eating and relaxation. Their recipe for success? “Two cups of love, 1 tablespoon of laughter, 1 teaspoon of forgiveness, a pinch of hope, a big hug, seasoned and garnished with passion.”
www.instagram.com/cooperskrabi
Photos: Jeremie Schatz
Photos: Cooper’s Farm2Plate
Photos: Nong Joke Krabi
HAPPENINGS
THAILAND
POT RICE REVOLUTION
Sotthep brings a refreshing perspective to culinary arts, blending innovative techniques with vibrant flavours. This unassuming gem in Sukhumvit’s restaurant landscape has rapidly become a haven for foodies seeking irresistible “Sot” (Korean claypot rice) in “Thep” – Krungthep, or Bangkok. Sotthep champions locally sourced ingredients and vibrant seasonings, expertly prepared using diverse cooking methods, which include its signature “Sotbap” style.
Kick off your gastronomic journey with Oo Luo – crispy coriander pancakes adorned with succulent giant oysters and a sour-spicy sauce that explodes with flavour and texture. Don’t pass by the Picanha Mb 9 beef, grilled to juicy perfection, but be sure to save room for Sotthep’s iconic claypot rice. Our personal favourite is cod fish paired with squid-ink rice, served in an elegant rice bowl. The warm rice infused with the fresh, tender cod sings on the tongue to create a symphony of flavours that lingers long in the memory.
Billed as the place “where your curiosity grows as big as an elephant”, WOW Park is a unique and interactive amusement destination for all the family. Embark on a personal journey of discovery through engaging and thrilling experiments in the heart of Bangkok. WOW Park boasts over 40 exhibits that seamlessly blend science with entertainment. Discover the joys of science solo or with a group of friends, guided by friendly staff and the park’s jovial
BANGKOK BY DOUBLE-DECKER ELEPHANT
Discover Bangkok in unique style on the Elephant Hop-On Hop-Off Bus Tour! Offering both indoor and open-air seating options, the double-decker sightseeing bus provides the perfect introduction to Thailand’s vibrant capital. Relax on board, soaking in the stunning city views as the tour completes a three-hour loop that includes all of Bangkok’s top attractions. Informative audio guides in seven languages ensure you won’t miss a single detail. You can also use your unlimited pass to hop on and off at your leisure, exploring Bangkok at your own pace. With flexible operating hours from 9am to 4pm, this hop-on, hop-off service allows you to experience the city like a local, indulging in a unique and unforgettable adventure. Timetable available at elephantbustours.com
mascot, “Doppi”. The highlight is the Science Show – where visitors of all ages get to witness exhilarating experiments firsthand, from electrifying shocks to what happens when you freeze everyday objects at an astonishing -196°C. The wonders of science have never been so immersive –or mind-expanding. Entrance fee: 400 baht on weekdays, 500 baht on weekends; open daily from 10am10pm, Gateway Ekamai, 5/F 982, 22 Sukhumvit Road; wowpark.co.th/en
BANGKOK
Photos: Sotthep
Photo: Elephant Bus Tours
Photos: WOW Park
BEYOND THE BEACH
A 30-minute boat ride from Pattaya, Koh Lan has long been a popular weekend getaway for both locals and foreigners seeking to soak in the sun and the Gulf of Thailand’s aquamarine waters.
In recent years, the island has bloomed with stylish boutique hotels and charming cafes, each boasting a unique ambiance. Improved roads now make exploring Koh Lan by motorbike a convenient and enjoyable way to soak in the fresh scenery. And safety is a priority, with a network of over 200 CCTV cameras installed across the island to keep visitors and residents secure around the clock.
PEACE WITH ALTITUDE
Escape the chaos of city life and immerse yourself in the beauty of nature at Altitude 79. With panoramic views of the Gulf of Thailand, surrounding mountains and sprawling pomelo orchards, this café provides a stunning backdrop for relaxation.
The cosy, homely atmosphere makes it feel like you’re unwinding at a friend’s house. Curl up on the balcony with a good book or simply savour the moment, with the café’s aromatic coffee, premium matcha and refreshing fruit drinks making the perfect companions.
For a sweet pick-me-up, opt for French toast with mixed fruit, chocolate cake with fresh fruit or (if you’re feeling really naughty) a glistening muscat cheese pie or banoffee pie. In the mood for a hearty lunch? Favourites like tempeh fried rice and chicken green curry with rice are sure to satisfy.
Facebook: Altitude79
Doi Inthanon’s Hidden Gem
The Ang Ka Nature Trail, tucked away in the lush greenery of Doi Inthanon National Park, offers a refreshing escape from the summer heat for both wildlife and humans. This 4,300-yearold forest, known as the gateway to the Himalayas, is accessible via a 320-metre wooden boardwalk upgraded in 2021 by the Thai Rak Pa Foundation and the park.
Home to a diverse ecosystem, the trail features 11 learning stations showcasing a remarkable array of flora
and fauna. Visitors can expect encounters with red rhododendron and sphagnum moss, brightly coloured birds like the green-tailed sunbird and ashy-throated warbler, and even unique amphibians like the Doi Inthanon frog and Himalayan newt.
Spots along the trail offer visitors breathtaking views over the forest, enveloped in a mesmerising tapestry of cloud, sphagnum moss, ferns and lichens. www.facebook.com/ doiinthanonnationalpark
THAILAND
CHIANG MAI / PATTAYA / TRAT
SPOTLIGHT
Photos: Pattarawadee Saengmanee
Photos: Pattarawadee Saengmanee
Photo: Altitude 79
HONG KONG / SINGAPORE
SPOTLIGHT
Where Fashion Meets Food
Luxury and leisure unite at the Coach Café Singapore, perhaps the most Instagram-worthy café in the garden city. Fusing delicious food and delectable fashion, this place invites you to sip a lip-smacking latte amid chic Coach décor. Whether you’re here for the designer-inspired bites or to capture that flawless Insta shot, this hotspot guarantees a feast for the senses.
At the Coach Café, guests can browse the brand’s latest collection while savouring a tempting menu of local favourites, artisanal coffee and classic NYC bites. Created in collaboration with the local chain Brawn & Brains, the all-day menu features treats like fluffy pancakes with
For a taste of Paris in the heart of Hong Kong, À Poêle French Bistro delivers authentic French flavours at prices that delight. This intimate 55-seat bistro charms diners with an evolving atmosphere – welcoming by day, lively by night. From expertly crafted classics like duck confit and steak frites to indulgent French onion soup, every dish is a nod to tradition. The warm, relaxed setting and attentive service make it a favourite for both casual meals and special evenings. Whether you’re sipping a robust Bordeaux or finishing with a perfectly caramelised crème brûlée, À Poêle invites you to savour the simple pleasures of French dining. Shop G514, Ground Floor, Hing On Mansion, Tai Yue Avenue, Taikoo Shing (Tai Koo MRT, Exit D – East Hotel (in front of One Island East), www.apoelebistro.com
maple syrup and coconut jam, crispy chicken and waffles, burgers, and more. 5 Keong Saik Road, Singapore; Open SundayThursday, 9.30am-5pm; Friday and Saturday, 9.30am-8pm; singapore.coach.com/coachplay-singapore-shophouse
THE CITY AS ART GALLERY
Returning for its 10 th edition, the HKWALLS Street Art Festival invites both foreign and local artists to transform plain walls into original works of art across the city. This unique festival fans out from Central and Western District, splashing the city’s buildings, walls and LED screens with a colourful collection of artworks.
The vivid spectacle is accompanied by a rich programme of exhibitions, talks and workshops. Visitors can enjoy special screenings, panel discussions and guided tours, providing a deeper understanding of street art and talents behind it. March 22-30; Central and Western District (murals); www.hkwalls.org
Photos:
Coach Singapore
Photos:
FRENCH FLAIR
HAPPENINGS
CAMBODIA
Cambodia’s Spirit Revolution
Part distillery, part concept bar, MAWSIM is busy putting Cambodia on the world map for premium liquor and cocktails. Housed in a vintage building in Phnom Penh, the outlet functions as a distillery and studio by day and a tasting bar by night.
Guests are greeted by a unique and characterful interior crafted from reclaimed materials – floorboards made from wall panels of old houses, tiles repurposed from doors and tables made of wood salvaged from abandoned villages. Local craftsmanship shines through, especially in the gleaming copper countertops. Yet, the rustic charm is only a backdrop for the real draw here – the drinks. MAWSIM has earned a stellar reputation for unique cocktails, crafted with its award-winning gin infused with a local twist to ensure patrons return time and again. 133E1, St.108, Sk. Sras Chhork, Kh. Daun Penh, Phnom Penh; open Wednesday-Saturday, 6pm-10pm; www.mawsim.net
LENS ON LOCAL LIFE
While Siem Reap’s old market takes the spotlight on tourist maps, those seeking a more authentic glimpse into Khmer life should head to Phsar Leu Thom Thmey. As one of the city’s largest trade and retail hubs, this bustling market is a hive of local activity and a treasure trove of cultural immersion.
Far less touristy than other markets, Phsar Leu offers visitors a window into everyday life in Siem Reap. Wandering through its stalls, guests can sample local delicacies, fresh produce and traditional snacks. Beyond the food, the market also showcases a diverse array of textiles, electronics, jewellery, gold and beauty products. A trip to Phsar Leu isn’t just about shopping for souvenirs – it’s about experiencing the essence of Khmer culture in this historic city. NR6, Krong Siem Reap 17252; open daily, 4am-8pm; www.facebook.com/psarleusiemreap
ART, CULTURE & COFFEE
Nestled within the Wat Phnom grounds, Central Point Café greets visitors at the entrance of the Phnom Penh Arts and Crafts Centre. This inviting spot blends culture and caffeine, offering a serene retreat amidst the city’s creative energy. Enjoy a velvety latte, rich espresso, or a tropical smoothie while soaking in the artistic surroundings. The café’s airy setting, with both shaded outdoor seating and a cool indoor space, makes it ideal for a restful break before or after exploring local craftsmanship. Pair your drink with a freshly baked pastry, and you’ve got the perfect pause in your Phnom Penh adventure. Address: Inside Wat Phnom, at the entrance of Wat Phnom Cambodia Arts and Crafts Centre, Phnom Penh, www.facebook.com/centralpointkh
Photos: Anutra Ungsuprasert
Photos: MAWSIM
PHNOM PENH / SIEM REAP
SPOTLIGHT
Luxury on the Mekong
Southeast Asia’s most iconic river and a wonder of the natural world is also a gateway to the heart of Laos. Luxury cruise operator Mekong Kingdoms now offers travellers the chance to explore this legendary waterway aboard the Bohème, the latest addition to its luxury fleet.
VIP TRANSIT DELIGHT
Priority Maldives, renowned for its fast-track VIP services at Velana International Airport, has enhanced its premium hospitality service with a new rooftop dining experience. Designed for travellers facing long airport waits, the VIP perch is perfect for those seeking a comfortable and enjoyable way to spend their time between transfers.
Conveniently located just 15 minutes’ drive from the airport in Hulhumalé, the rooftop restaurant boasts uninterrupted panoramic views of the lagoon and the Indian Ocean. This unique dining option offers not only a relaxing break between transfers but also the perfect ambiance for guests arriving or departing from Maldives. Charges apply; Velana International Airport; www.prioritymaldives.com
The 50-metre-long cruiser cradles passengers on a memorable five-night journey between the ancient royal capital of Luang Prabang and Laos’ current capital, Vientiane. Along the way, travellers are treated to a variety of offshore and onshore excursions, immersing themselves in the rich culture and natural beauty of the region. Onboard, guests are invited
EASTER IN PARADISE
Renowned for its summer charms, the Maldives also offers a unique take on springtime celebrations. At the Nautilus, Easter is transformed into a meaningful retreat with a curated programme that blends family bonding with sustainability and the wonders of nature. This awardwinning luxury private island has crafted a fun-filled itinerary designed to delight every member of the family.
to pamper themselves with spa treatments, relax in wellappointed cabins and enjoy a range of delicious food and activities. The Bohème’s multiple decks provide panoramic views of the lush jungle landscape and charming riverside villages, making each moment on the majestic Mekong truly enchanting. Departs every Sunday; www.mekongkingdoms.com
From eco-friendly workshops for young adventurers to tranquil sea excursions and rejuvenating spa therapies, each experience invites guests to create treasured memories during the Easter holiday. Highlights include indulgent Easter brunches and an exciting egg hunt set against the stunning backdrop of this idyllic paradise. From April 15-22; Thiladhoo Island, Baa Atoll, Maldives; www. thenautilusmaldives.com
Photos: Mekong Kingdoms
Photos: The Nautilus
BANGKOK AIRWAYS’ ‘WINGS OF INSPIRATION’ FUELS YOUTH AVIATION DREAMS AGAIN
Bangkok Airways’ Corporate Sustainability Division and Blue Volunteers have sent young minds soaring for the second year running with the “Wings of Inspiration: Creating Learning Opportunities” initiative.
The programme, held at Sukhothai Airport as part of the airline’s “Connect Your Happiness” campaign, offers children the chance to “learn by doing” through various interactive activities.
This year, over 50 primary school students from Wat Khlong Krajong School, along with children of FlyerBonus members, delved into aviation careers through interactive learning stations. The youngsters explored the duties of ground staff through the Airport Tour station and gained insights into runways, flight simulators and the crucial role of fire and rescue staff. They also
learned about the responsibilities of cabin crew, before wrapping up with a visit to Sukhothai Airport’s unique on-site zoo.
The programme, held in partnership with Sukhothai Airport and Bangkok Air Aviation Training Centre, was designed to spark curiosity and inspire the next generation to pursue their aviation dreams.
BANGKOK AIRWAYS RETAINS SUSTAINABILITY LEAD WITH SET ESG RATING AND 4-STAR GOVERNANCE
Bangkok Airways has been recognised for its sustainability efforts for a second consecutive year, achieving a “BBB” rating for Services in the Stock Exchange of Thailand’s SET ESG Ratings 2024.
The airline also received a score of 4 stars (“very good”) for corporate governance from the Thai Institute of Directors Association (IOD), highlighting its strong commitment to ethical and responsible business practices.
“Bangkok Airways is dedicated to advancing sustainability in alignment with our vision to become one of Asia’s leading airlines. These recognitions confirm our commitment to the ‘Connect Your Happiness’ sustainability initiative,” said Mr. Puttipong Prasarttong-Osoth, President of Bangkok Airways. “We strive to enhance our operations across all dimensions, embracing good governance principles in economic, social and environmental spheres. By building trust and responding to the needs of all stakeholders, we aim to achieve our sustainability goals.”
Bangkok Airways was among 228 registered companies awarded a SET ESG Rating 2024 and one of 43 companies to achieve an IOD rating for corporate governance.
Floating Through Time
Drift into the rhythm of local life at Damnoen Saduak Floating Market in Ratchaburi province, where wooden boats glide along narrow canals, laden with fresh produce, snacks, and handmade goods. At dawn, monks paddle gently by in their boats, collecting alms from locals – a moment of serenity amid the bustling trade. This iconic floating market may be a top tourist attraction, but it’s also living museum that sustains the local way of life. Whether you’re savouring a bowl of boat noodles or capturing vibrant scenes on camera, a visit here offers an authentic glimpse into Thailand’s enduring cultural heritage.
