Miraval Berkshires | Banquet Menu by Miraval Resorts & Spas

BANQUET MENU

A Taste of New England

55 LEE RD, LENOX, MA 01240 MIRAVALRESORTS.COM/BERKSHIRES

Discover Miraval Berkshires

@miravalberkshires

REFRESHMENTS

BEVERAGE PACKAGE

Beverage packages include:

Barrington Coffee Roasting Company Coffee

Herbal Zhi Teas

Assorted Pepsi soft drinks

Oat milk

High Lawn Farm half & half

Assorted sweeteners & honey

Beverage package pricing:

8 consecutive hours

6 consecutive hours

4 consecutive hours

2 consecutive hours

$38 per person

$30 per person

$22 per person

$12 per person

A LA CARTE BEVERAGES

Options include

Barrington Coffee Roasting Company Coffee

Barrington Coffee Roasting Company

Decaffeinated Coffee

Assorted Zhi Herbal Teas

Brewed iced tea

House-made lemonade

Assorted Pepsi soft drinks

Bottled still Saratoga water

Bottled sparkling Saratoga water

“Boxed Water is Better” water

Spindrift Sparkling Water, assorted flavors

Seasonal fruit-infused water

Coconut water

Assorted kombucha

Fruit juice (orange, apple, cranberry, grapefruit, tomato) $90 per gallon $90 per gallon $90 per gallon $65 per gallon

Required minimum of 15 guests.

Groups under 15 guests will incur a $150.00++ surcharge.

CONTINENTAL BREAKFAST

Includes freshly brewed Barrington Coffee Roasting Company regular and decaffeinated coffee, herbal Zhi Teas, oat milk, whole milk and half & half.

BERKSHIRE CONTINENTAL

Greek yogurt parfaits house-made millet granola, fresh berries, local honey

Assorted sliced seasonal fruit

House-made breakfast pastries

Butter & preserves

Orange & grapefruit juices

$32 per person

HEALTHY START

Warm breakfast wraps, cage-free scrambled eggs, spinach, Vermont cheddar, whole-wheat tortilla & roasted tomato salsa

Steel cut oats, raisins, brown sugar & Ioka Valley maple syrup

Chia pudding parfaits, oat milk, fresh berries, mint

House-made breakfast pastries

Assorted sliced seasonal fruit

BAGELS

& MORE

Assorted local bagels & toaster station

Sustainably sourced smoked salmon, red onion, capers, chopped egg, sliced tomato, cream cheese & whipped Boursin

Assorted sliced seasonal fruit

House-made breakfast pastries

Butter & preserves

Orange & grapefruit juices

$38 per person

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Butter & preserves

Life in Balance Green Smoothie, spinach, kale, pineapple, banana, cucumber, avocado, ginger, black tea, honey

Orange & grapefruit juices

Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

BREAKFAST BUFFET

BUFFET

Includes freshly brewed Barrington Coffee Roasting Company regular and decaffeinated coffee, herbal Zhi Teas, oat milk, whole milk and half & half.

TRADITIONAL BERKSHIRE BREAKFAST

Local free-range scrambled eggs, chives

Applewood smoked bacon

Chicken apple sausage

Buttermilk pancakes, Ioka maple syrup

Yukon breakfast potatoes, peppers & onions

Greek yogurt parfaits, house-made millet

granola, fresh berries & local honey

Assorted sliced seasonal fruit

House-made breakfast pastries

Butter & preserves

Orange & grapefruit juices

$55 per person

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All menus are subject to change based on the availability and season of produce. Please communicate any dietary restrictions and preference in advance. Please make your selection from one of the following menus. Please do not select from multiple menus.

Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

BREAKFAST BUFFET CONTINUED

BUFFET

Includes freshly brewed Barrington Coffee Roasting Company regular and decaffeinated coffee, herbal Zhi Teas, oat milk, whole milk and half & half.

WYNDHURST BRUNCH

Choice of (1)

Grilled flank steak, charred onion, chimichurri or

Lemon & thyme roasted chicken breast & natural jus

To include:

Local free-range scrambled eggs, Vermont cheddar cheese

$75 per person

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Desserts

Caramelized apple cheesecake

Baked chocolate tart

Raspberry vanilla panna cotta

Maple crème bruleé

Pavlova cake

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Applewood smoked bacon

Buttermilk pancakes, Ioka Valley maple syrup

Greek yogurt parfaits house-made millet granola, fresh berries, local honey

Manor mesclun salad, dried cranberries, pecans, Berkshire blue cheese, cucumbers, golden balsamic vinaigrette

Assorted local bagels & toaster station

Sustainable sourced smoked salmon, red onion, capers, chopped egg, sliced tomato, cream cheese & whipped

Boursin

Assorted sliced seasonal fruit

House-made breakfast pastries

Butter & preserves

Orange & grapefruit juices

Bread & butter pudding, blueberry compote, vanilla anglaise

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Ask your Event Planning Manager about our suggested pairings

Mimosa Bar

Bloody Mary Bar

Starting at $14 per person

Starting at $20 per person

BREAKFAST BUFFET

BUFFET

Includes freshly brewed Barrington Coffee Roasting Company regular and decaffeinated coffee, herbal Zhi Teas, oat milk, whole milk and half & half.

BREAKFAST BY DESIGN

EGGS

(select one)

Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

Local free-range scrambled eggs, Vermont cheddar cheese

Local free-range egg white frittata, kale & roasted

heirloom tomato

SIDES

(select one)

Applewood smoked bacon

Local maple Sausage

Canadian bacon

Turkey bacon

POTATOES

(select one)

Beta-carotene hash, beets, carrots, peppers, onions

Yukon breakfast potatoes, peppers & onions

Rosemary potato rosti

$60 per person

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ENHANCEMENTS

(select two)

Steel cut oatmeal, raisins, cinnamon, brown sugar & Ioka Valley maple syrup

Brioche French toast, orange blueberry compote

Buttermilk pancakes, Ioka Valley maple syrup

Vanilla-chia pancakes, Ioka Valley maple syrup

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INCLUDED

Greek yogurt Parfaits, house-made millet

granola, fresh berries & local honey

Assorted sliced seasonal fruit

House-made breakfast pastries

Butter & preserves

Orange & grapefruit juices

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BREAKFAST

ENHANCEMENTS

All items may be added to all existing buffet menus

Local free-range scrambled eggs or egg whites

Hard boiled eggs

Applewood smoked bacon

Chicken apple sausage

Maple pork sausage

Brioche French toast, orange blueberry compote

Greek yogurt parfaits, house-made granola, fresh berries, local honey

Steel cut oatmeal, raisins, cinnamon, brown sugar & honey

Overnight oatmeal with gluten-free rolled oats, low-fat milk, dried fruits, cinnamon, flaxseed, fresh berries

Breakfast sandwich, local free-range scrambled egg, applewood smoked bacon, gruyere cheese on a brioche bun

Veggie breakfast wrap, tofu-turmeric scramble, roasted vegetables, chickpeas

Breakfast burrito, local free-range scrambled egg, potato, onions, peppers, breakfast sausage, Vermont cheddar cheese, roasted tomato salsa

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$12 per person

$24 per dozen

$10 per person

$12 per person

$10 per person

LIVE ACTION STATIONS

A minimum of 25 guests.

One culinary attendant is required for every (50) Guests at $150.00++ per attendant.

OMELET STATION

Local free-range eggs, egg whites, tomatoes, cheddar cheese, goat cheese, onions, mushrooms, spinach, broccoli, ham, bacon, red & green peppers

WAFFLE STATION

Belgian waffles made to order, Ioka Valley maple syrup, Chantilly cream, fresh berries, Vermont whipped butter & berry compote

$25 per person

$20 per person

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$14 per person

$12 per person

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$14 per person

Required minimum of 15 guests.

Groups under 15 guests will incur a $150.00++ surcharge.

BREAKFAST

PLATED BREAKFAST

Includes orange juice, breakfast pastries basket, freshly brewed Barrington Coffee Roasting Company regular and decaffeinated coffee, herbal Zhi Teas, oat milk, whole milk and half & half.

(select one)

CAGE FREE SCRAMBLED EGGS & BACON

Yukon breakfast potatoes, grilled asparagus, local mesclun & radish salad

SPINACH & FETA FRITTATA

Yukon breakfast potatoes, roasted tomato, local mesclun & radish salad

SHORT RIB HASH

Two eggs poached, yukon breakfast potatoes, chimichurri, grilled asparagus, local mesclun & radish salad

MUSHROOM QUINOA BOWL

Two eggs poached, kale, roasted squash, crumbled goat cheese, tomato-fennel salad

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$37 per person

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$37 per person

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$42 per person

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$40 per person

MORNING REFRESHMENT PACKAGES BREAKS

SUPERFOOD PICK ME UP

Coconut quinoa parfait: raspberry, banana, chai

Petite avocado & edamame tartines: cherry radish, blistered tomato, coriander

Green Goddess Juice: celery, kale, cucumber, ginger, green apple, & blue spirulina

Indigo Smoothie: blueberry, blackberry, coconut milk, oat milk, banana

FRENCH BISTRO

Petite egg salad & cress sandwiches

Pumpkin tartines, almond ricotta

Harvest Moon lemon-poppy zucchini bread

Apple cinnamon bread & honey- lavender financier

Seasonal whole fruit

Barrington Iced Coffee, oat milk, whole milk, & High Lawn Farm half & half

HARVEST MOON ENERGY

Yogurt & chia parfaits,: millet granola, mixed berries

Medjool date energy balls: cacao, oat, sunflower & touch of maple

Carrot-almond butter jars, garden crudité

Seasonal whole fruit

Gratitude Smoothie: strawberry, oat milk, apple, banana, ground flax, & cinnamon

$28 per person

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$28 per person

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$26 per person

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BREAKS

MORNING & AFTERNOON REFRESHMENT PACKAGES

MADE YOUR WAY PARFAIT

Plain Greek yogurt

Coconut quinoa pudding

Chia-oat milk pudding

House-made millet granola

$22 per person

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Assorted toppings to include: raspberries, blueberries, strawberries, sunflower & pumpkin seeds, toasted pecans, raw cocoa nibs, honey, maple syrup

MAKE YOUR OWN TRAIL MIX

House-made millet granola

Mini pretzels

Golden raisins

Cranberries

Dried apricots

Walnuts

Pecans, Pumpkin & sunflower seeds

M&Ms

CHEESE & CHARCUTERIE BOARD

Assorted crackers & lavash

Local artisanal cheddar & gouda cheese

Local artisanal sopresatta & prosciutto

$22 per person

POWER BREAK

Assorted granola & protein bars

Individually packaged fruit & nut mixes

Seasonal whole fruit

Assorted kombucha

SWEET TOOTH

Chocolate basket

Carrot cake

Mini éclairs

Pavlova tart

Assorted cookies

THE ROOST

Cranberry apple bar

Chocolate quinoa bar

Miraval’s cowgirl cookies

$20 per person

$25 per person

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Assorted danish and pastries

Seasonal whole fruit

$22 per person

$28 per person v, nf

Whole grain mustard, fig jam, fresh seasonal fruit

AFTERNOON REFRESHMENT PACKAGES BREAKS

CHIPS & DIPS

Fresh tortilla & potato chips

Carrots & celery

Warm spinach & artichoke dip

Red pepper hummus

Tomatillo-avocado Salsa

INNER CHILD

Freshly baked cookies; chocolate chip, peanut butter & oatmeal raisin

House-made brownies

Assorted milks to include: High Lawn Farm skim milk, oat milk and whole milk

HEALTHY BREAK

Thai peanut spread

Grilled eggplant babaganoush

Greek yogurt tzatziki

Carrot, celery, cucumber, cherry tomato, radish

Lavash & grissini

$20 per person

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A LA CARTE BITES & SNACK ENHANCEMENTS

Assorted Bagels

Everything, plain, whole wheat

Individual cream cheese, butter, jam

Assorted Fresh Baked Muffins & Breads

Mini croissants, seasonal danish, seasonal muffins, sweet bread

Artisanal Popcorn

$18 per person

$20 per person

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Freshly popped in a trio of flavors: classic sea salt & butter, truffle-herb, garden ranch

Assorted Protein & Granola Bars

Assorted House-made Valrhona Chocolate Bark

Individual Bags of Chips/Terra Chips

Individual Bags of Trail Mix in Assorted flavors

Assorted Cookies or Brownies

Chocolate chip, peanut butter, oatmeal raisin, dark

chocolate brownie

Selection of Whole Fruits

Sliced Seasonal Fruit

$4 each

$40 per dozen

$12 per person

v Vegetarian | vg Vegan | gf Gluten Free | df Dairy Free | ef Egg Free | nf Nut Free All menus are subject to change based on the availability and season of produce. Please communicate any dietary restrictions and preferences in advance. Please make your selection from one of the following menus. Please do not select from multiple menus.

LUNCH

GRAB & GO

Required minimum of 15 guests. Groups under 15 guests will incur a $150.00++ surcharge.

For an additional $4 per person no count is needed; if a count is not provided by 10 days prior to event the charge will be automatically applied.

Available as a buffet or boxed lunch. Includes a pre-selected count of three (3) kinds of sandwiches, seasonal whole fruit, veggie chips, Miraval cowgirl cookie, boxed water and choice of pasta salad or cole slaw.

All selection $40 per person

TURKEY BLT

All-natural and antibiotic-free roasted turkey breast with herb mayo, crispy bacon

CHICKEN CAESAR WRAP

Grilled chicken, chopped romaine, shaved parmesan, creamy caesar

ROAST BEEF

Horseradish aioli, roasted tomato, gruyere, arugula

GRILLED VEGETABLE WRAP

Eggplant, squash, mushroom, baby spinach, roasted red pepper hummus, whole wheat wrap

SUSTAINABLY-CAUGHT TUNA

BLACK FOREST HAM

Black Forest ham, dijonnaise, baby spinach, Vermont cheddar

ITALIAN GRINDER

Soppressata, black forest ham, provolone, roasted red pepper, shredded lettuce, red onion, spicy olive tapenade

POACHED SALMON NICOISE SALAD

Local mesclun, haricot verts, heirloom potatoes, hard-boiled egg, kalamata olives, white anchovy, champagne vinaigrette

Dill aioli, cornichon, shallot, tomato, lettuce, Berkshire Mountain sunny flax bread Advanced notice is required for booking. All menus are subject to change based on the availability and season of produce. Please communicate any dietary restrictions and preferences in advance. Please make your selection from one of the following menus. Please do not select from multiple menus.

Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

LUNCH

BUFFET

Includes freshly brewed unsweetened iced tea.

55 LEE

Roasted lemon herb chicken, rosemary jus

Potato-crusted local cod, sauce gribiche

Herb roasted fingerling potatoes

Haricot verts & seasonal squash

Berkshire-inspired soup of the day

Classic Caesar salad, shaved parmesan, sourdough croutons

Baby spinach salad, apple, dried cranberry, cherry radish, toasted pumpkin seeds, cider vinaigrette*

Desserts

Vanilla cheesecake

Green tea orange tart

Sacher torte

Raspberry panna cotta

Assorted macarons

*Seasonal

$60 per person

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THE MANOR LUNCHEON

Grass-fed flank steak, chimichurri and charred scallions

Thyme mustard roasted chicken breast, whole grain Dijon mustard cream sauce

Roasted garlic mashed potatoes

Roasted baby carrots and haricot verts

Berkshire-inspired soup of the day

Arugula and heirloom beets, frisee, citrus supreme, crumbled chevre, torn herbs, citrussherry vinaigrette

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Shaved brussels salad, pomegranate, mesclun, ricotta salata, sherry vinaigrette *

Desserts Opera slice

Fruit tart

Vacherin

Pâte de fruit

Assorted macarons

$65 per person

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Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

LUNCH

BUFFET

Includes freshly brewed unsweetened iced tea.

LENOX MAIN ST.

Pan-roasted chicken breast, mushroom marsala demi

Mediterranean grilled tofu, charred sweet peppers, vegan pesto

Farro pilaf, butternut squash, kale, cranberries, feta*

Grilled broccolini, citrus gremolata

Autumn squash salad, arugula, lentils, creamy dill dressing*

Berkshires-inspired soup of the day

Local mesclun salad, heirloom carrots, cherry tomato, English cucumber, white balsamic

vinaigrette

Desserts

Chocolate mousse

Vanilla crème brulé

Lemon meringue tart

Pâte de fruit

Assorted cookies

$60 per person

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OCTOBER MOUNTAIN

Grilled salmon with cauliflower puree, Meyer

lemon confit

Slow roasted chicken breast with herb butter

Parmesan herb orzo

Kale & shaved brussels sprouts*

Berkshires-inspired soup of the day

Artisan green salad with shaved pear, fennel, blueberries, apple cider vinaigrette*

Quinoa Salad with arugula, cranberries, sunflower seeds, lemon vinaigrette*

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Desserts

Jaffa pot de crème

Vanilla fruit basket

Caramelized apple crumble

Mix berry cheesecake

Assorted cookies

$65 per person

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*Seasonal item. All menus are subject to change based on the availability and season of produce. Please communicate any dietary restrictions and preferences in advance. Please make your selection from one of the following menus. Please do not select from multiple menus.

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Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

LUNCH

BUFFET CONTINUED

Includes freshly brewed unsweetened iced tea.

MIRAVAL BARBEQUE

Grilled chicken breast, Carolina mustard BBQ sauce

Slow-cooked Jackfruit

Braised greens

Cauliflower mac n’ cheese, parmesan-herb crust

Berkshires-inspired soup of the day

Garden greens with tomatoes, cucumbers, carrots, ranch dressing

Chickpea pasta salad with seasonal squash, bell pepper, pesto vinaigrette

Assorted rolls & condiments

Desserts

House-made chocolate brownie

Assorted cookies

New York cheesecake

Fruit tart

Sliced fruit platter

$60 per person

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SLOANE'S DELIGHT

Sandwiches served cut in half on platters

Individually wrapped chicken pesto sandwich, provolone, red onion, tomato, lettuce, pesto, mayo

Roast beef sandwich, baby arugula, gruyere, roasted tomato, horseradish aioli

Grilled veggie wrap, seasonal veggies, fresh mozzarella, herb hummus

New England clam chowder

Harvest garden salad, strawberries, heirloom tomato, cucumber, pecans, basil vinaigrette

Individual bags of assorted potato chips

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Desserts

Seasonal fruit cobbler, coconut whipped cream

House-made chocolate brownies

Caramelized apple cheesecake

Assorted cookies

$55 per person

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Required minimum of 15 guests.

Groups under 15 guests will incur a $150.00++ surcharge.

LUNCH

PLATED & SERVED

Includes three (3) courses, an assortment of artisan bread rolls with butter and freshly brewed unsweetened iced tea. When selecting, please note the higher price will prevail for all guests. Guest selection due in advance.

PLATED LUNCH STARTER

(select one)

Berkshires-inspired soup of the day

Steakhouse wedge, baby iceberg lettuce, cherry

tomatoes, pickled red onions, High Lawn blue cheese, buttermilk ranch

Burrata & arugula salad, grilled crostini, sundried

tomato pesto, vin cotto

Classic Caesar salad, shaved parmesan, sourdough croutons, white anchovies

Arugula salad, heirloom beets, frisee, citrus supreme, goat cheese, torn herbs, sherry-citrus vinaigrette

Local mesclun salad, heirloom carrots & cherry

tomato, English cucumber, white balsamic vinaigrette

PLATED LUNCH DESSERT

(select one)

Cheesecake, vanilla mango coulis, berries, brown butter streusel

Citrus pavlova, passionfruit curd, compressed berries

Maple crème brûlée, caramelized maple sugar

Baked chocolate tart

Cherry cake with crème de cassis, vanilla ice cream

PLATED LUNCH ENTREE

(pre-select two)

Grilled butcher’s cut, wilted spinach, local mushrooms, heirloom potatoes, chimichurri

Seared Faroe Island Salmon, autumn squash

medley, salsa verde, fine herbs salad**

Oven-roasted catch of the day, five grain rice, bok

choy, blood orange beurre blanc*

Slow roasted chicken breast, buttermilk polenta, haricot verts, herb jus

Wild mushroom and truffle strazzopretti, ricotta and herbs

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ADDITIONAL OPTIONS

Additional starter choice+$10 per person

Additional entrée choice +$20 per person

Additional dessert choice +$15 per person

Tableside selection

Starter +$15 per person

Entrée +$25 per person

Dessert +$20per person $65 per person $60 per person $60 per person $60 per person $55 per person

Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

BUFFETS DINNER

Includes freshly brewed Barrington Coffee Roasting Company regular and decaffeinated coffee, and herbal Zhi teas.

THE SOLSTICE

Rosemary roasted chicken breast, sunchoke & roasted brussels sprouts, thyme jus*

Roasted beef tenderloin, cippolini onions, baby carrots, sauce au poivre

Kabocha squash velouté, pumpernickel croutons*

Little gem Caesar, baby kale, sourdough croutons, Parmigiano Reggiano

Winter greens, golden beets, crumbled Thomas Farm chevre, cranberry, tarragon, cider vinaigrette*

Whipped Yukon gold potatoes, buttermilk & chives

Roasted delicata squash, wild mushroom-sage stuffing, duxelle creme, baby spinach, cranberry

Assorted artisan breads & local butter

Desserts

Baked American cheesecake

Rum baba

Caramelized apple crumble

Mixed berry cobbler, coconut whipped cream

(hot dessert)*

House-made chocolate brownie

Valrhona assorted chocolate bark

$130 per person

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BERKSHIRE GATHERING

Grilled salmon filets, maple citrus glaze, Swiss chard

Cabernet braised short ribs, gremolata

Butternut squash ravioli, baby kale, sundried tomato pesto*

Parsnip-maple bisque, toasted pepitas & rosemary*

Maple roasted heritage carrots & brussels sprouts

Soft baked polenta, Parmigiano Reggiano, fresh herbs

Apple & chicory salad, High Lawn blue, spiced walnuts, cherry

radish, fine herbes, champagne vinaigrette

Harvest kale salad, spiced butternut, pickled grapes, shaved fennel, cider-Dijon vinaigrette*

Assorted artisan breads & local butter

$135 per person

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*Seasonal

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Desserts

Tiramisu

Lemon posset

Bittersweet chocolate ganache “mud cake”

Tart cherry pavlova

Strawberry tart

Seasonal marshmallows

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Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

BUFFETS-CONTINUED DINNER

HARBOR DELIGHT

Roasted local catch of the day, blood orange beurre blanc

Grilled petite filet, roasted wild mushrooms & red wine demi

Seasonal squash risotto, lemon-sage breadcrumbs, Parmigiano

Reggiano

Fingerling potatoes, herb butter, fleur de sel

Grilled broccolini & blistered cherry tomato, lemon, EVOO

Lobster cognac bisque

Artisan green salad, shaved fennel, cucumber, cherry tomato, torn herbs, champagne vinaigrette

Roasted cauliflower salad, arugula, puy lentils, red onion, apricots, creamy lemon dressing

Assorted artisan breads & local butter

Desserts

Blueberry cheesecake

Opera slice

Caramelized apple crumble

Tart cherry pavlova

Chocolate pudding, served warm

Seasonal marshmallows

$140 per person

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Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

DESIGNED BY YOU BUFFET DINNER

Served with assorted artisan bread & local butter, freshly brewed Barrington Coffee Roasting Company regular and decaffeinated coffee, and herbal Zhi teas.

Starter and side selections below, main course and dessert options pg. 22.

STARTERS

(select three)

Kabocha squash velouté, pumpernickel croutons *

Berkshire rustic mushroom bisque, sourdough croutons

New England clam chowder

Lobster cognac bisque

Apple & chicory salad, High Lawn blue, spiced walnuts, cherry radish, fines herbes, champagne vinaigrette

Roasted cauliflower salad, arugula, puy lentils, red onion, apricots, creamy lemon dressing

Harvest kale salad, spiced butternut, pickled grapes, shaved fennel, cider-Dijon vinaigrette

Little gem Caesar, baby kale, sourdough croutons, Parmigiano Reggiano

Shaved brussels sprout salad, pomegranate, mesclun, ricotta salata, sherry vinaigrette*

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MAIN COURSE

(select two)

Grilled salmon fillets, maple citrus glaze, Swiss chard

Cabernet braised short ribs, gremolata

Roasted local catch of the day, blood orange beurre blanc

Grilled petite filet, roasted wild mushrooms & red wine demi

Slow roasted rosemary chicken breast, sunchoke & roasted brussels sprouts, thyme jus*

Ginger-soy glazed tempeh, blistered shishito & sweet peppers

Roasted cauliflower steak, lentil & caper vinaigrette, baby arugula, shaved radish

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Required minimum of 25 guests. Groups under 25 guests will incur a $150.00++ surcharge.

DESIGNED BY YOU BUFFET - CONTINUED DINNER

SIDES

(select two)

Soft baked polenta, Parmigiano Reggiano, fresh herbs

Butternut squash ravioli, baby kale, sundried tomato pesto*

Fingerling potatoes, herb butter, fleur de sel

Grilled broccolini & blistered cherry tomato, lemon, EVOO

Seasonal squash risotto, lemon-sage breadcrumbs, Parmigiano Reggiano

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Whipped Yukon gold potatoes, buttermilk & chives

DESSERTS

(select four)

Served with seasonal handmade marshmallows & your choice of Blueberry cheesecake Opera slice

Caramelized apple crumble

Tart cherry pavlova

Warm chocolate pudding

Baked American cheesecake

Rum baba

Warm mixed berry cobbler with coconut whipped cream*

House-made chocolate brownie

Tiramisu

Lemon posset

Bittersweet chocolate ganache “mud cake”

Strawberry tart*

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Required minimum of 15 guests. Groups under 15 guests will incur a $150.00++ surcharge.

PLATED DINNER

Standard dinner pricing includes three courses with an assortment of artisan bread rolls with butter. Freshly brewed Barrington Coffee Roasting Company regular and decaffeinated coffee, and herbal Zhi teas. upon request.

When selecting, please note the higher price will prevail for all guests.

PLATED DINNER STARTER COURSE

(select one)

Lobster bisque, fennel & parsnip timbale, crème fraiche*

Seasonally inspired vegetable bisque, herb pistou

Little gem Caesar, baby kale, sourdough croutons, Parmigiano Reggiano

Heirloom beet salad, whipped Cricket Creek feta, local greens, pomegranate, Asian pear, blood orange vinaigrette*

Artisan burrata, delicata squash, fig agrodolce, mizuna, arugula pesto, olive oil crostini *

Brown butter & truffle gnocchi, pumpkin creme, caramelized brussels sprouts, baby kale, Parmigiano Reggiano, vin cotto*

Butternut squash velouté, apple caponata, buckwheat-sage crisp, herb crème*

PLATED DINNER MAIN COURSE

(select two)

Roasted filet mignon, pommes puree, wild mushrooms, asparagus, sauce bordelaise

Cabernet short ribs, stone mill polenta, citrus gremolata, heritage carrots, watercress*

Grilled New York striploin, charred broccolini, Yukon gold

whipped potatoes, red wine demi

Pistachio-crusted lamb chop, grilled seasonal squash, minted couscous, preserved lemon, pomegranate demi

Roasted Atlantic halibut, wild rice, leek & parsnip puree, roasted root vegetables, citrus-fennel vierge*

Roasted organic chicken breast, charred carrot puree, heirloom baby potato, haricot verts, herb jus

Five spice duck breast, cherry agrodolce, radicchio, carrot puree, farro-herb pilaf, winter citrus jus*

Slow roast Maitake mushroom, sweet potato risotto, crispy leeks, Burgundy truffle*

Surf & turf of grilled petite filet & half Maine lobster tail, cauliflower-potato puree, asparagus, roasted cippolini. duet of sauces: bearnaise & port wine demi.

Slow roasted winter squash, buckwheat & wild mushroom stuffing, sage, Burgundy truffle, cranberry gastrique **

Required minimum of 15 guests. Groups under 15 guests will incur a $150.00++ surcharge.

PLATED (CONTINUED) DINNER

PLATED DINNER DESSERT COURSE

(select one)

Deconstructed Key Lime pie, key lime curd, vanilla bean cremeux, raspberry coulis

Sweet potato cheesecake, maple anglaise, orange coulis, meringue shard *

Lemon mascarpone tart, lemon curd, mascarpone whipped ganache

Chocolate marquise, compressed strawberry, chocolate crumble, vanilla ice cream

Coconut “sago” pudding, mango compote, citrus coulis, berries

Berkshire panna cotta, apple cider compote, spiced cake, coconut crumble, raspberry*

Apple tarte tatin, cinnamon pepper gel, vanilla crumble, brown butter vanilla ice cream*

ADDITIONAL OPTIONS

Additional starter choice+$10 per person

Additional entrée choice +$20 per person

Additional dessert choice +$15 per person

Tableside selection

Starter +$15 per person

Entrée +$25 per person

Dessert +$20per person

PASSED HORS D'OEUVRES

HOT SELECTIONS

Required selection of (3) pieces per guest with a minimum of (10) pieces per item.

MEAT

Crispy pork belly bite, apple chutney

Crispy chicken slider, sweet chili glaze, lettuce, tomato

Chicken and cheese empanada, chimichurri

Short rib tostada, pickled onion, radish, tomatilloavocado salsa

Lamb meatball, spicy tomato sauce, feta, parsley

Wagyu slider, pickles, 1894 burger sauce

Mini beef wellington, truffle bearnaise

SEAFOOD

Bacon wrapped scallop bite

Mini crab cake, chipotle remoulade

Lobster bisque shooter, crème fraiche

VEGETARIAN

Pumpkin & sage arancini, lemon aioli, Parmigiano

Reggiano*

Truffled grilled cheese bite, tomato jam

Vegetable spring roll, sweet chili sauce

Berkshire-grown soup shooter, herb pistou

Tivoli mushroom filo tartlet, truffled ricotta

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$9 each

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$8 each

*Seasonal item. All menus are subject to change based on the availability and season of produce. Please communicate any dietary restrictions and preference in advance. Please make your selection from one of the following menus. Please do not select from multiple menus.

PASSED HORS D'OEUVRES

CHILLED SELECTIONS

Required selection of (3) pieces per guest with a minimum of (10) pieces per item.

MEAT

Prosciutto bruschetta, crushed tomato, mirco basil

Crispy petite BLT bite, bacon jam and Dijonaise

Peppercorn beef tenderloin crostini, blue cheese crème, radish, petite cress

SEAFOOD

New England lobster salad on toasted brioche

Smoked salmon blini, hackleback caviar and crème fraiche

Chilled shrimp skewer, lemon and cocktail sauce

Tuna poke spoon, cucumber and shaved radish

VEGETARIAN

Tomato caprese skewer, balsamic reduction

Meadowview deviled egg, pickled mustard seeds

Burrata and fig bruschetta, chicory, truffle honey

Hearts of palm ceviche, citrus, crispy sweet potato

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$9 each

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$9 each

$6 each

$7 each

$6 each

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Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

DISPLAYS RECEPTION

CHILLED JUMBO SHRIMP

Based on (3) pieces, per person

Jumbo tiger shrimp, poached and chilled

Served with remoulade, cocktail sauce, lemon wedges, and hot sauce

$22 per person

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WYNDHURST SEAFOOD BAR

Based on (1) piece, per person, of each item

Poached jumbo shrimp

Chilled Jonah crab claws

New England oysters on the half shell

Rock shrimp ceviche

Served with cucumber mignonette, classic cocktail sauce, spicy remoulade, lemon wedges, and house-made hot sauce

HARVEST CRUDITES AND DIPS

Carrots, celery, cucumber, baby tomatoes, broccoli

Grissini, seeded crackers, warm whole wheat pita

Greek yogurt ranch, chives

Roasted garlic hummus, za’atar

Miraval Thai peanut sauce, scallions

$45 per person

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BERKSHIRES ARTISANAL CHEESE BOARD

Chef’s Selection of local cheeses, local honey, roasted nuts, membrillo, dried and fresh fruits.

Served with house-made lavash and Berkshire Mountain

Bakery baguette

BERKSHIRES ARTISANAL CHARCUTERIE DISPLAY

Chef’s selection of local, house-made, and artisanal cured meats

Served with Berkshire Mountain Bakery’s multigrain & sourdough bread, whole grain mustard, pickled vegetables

$29 per person

$20 per person allergens vary

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WYNDHURST SLIDER FLIGHT

All served on petite brioche buns with pickles on the side

Wagyu beef, cheddar, 1894 burger sauce

Crispy chicken, sweet chili glaze, lettuce, and tomato

Smoked pork, chipotle BBQ sauce, apple-cabbage slaw

$35 per person allergens vary

$25 per person

All menus are subject to change based on the availability and season of produce. Please communicate any dietary restrictions and preferences in advance. Please make your selection from one of the following menus. Please do not select from multiple menus.

Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

ACTION & CARVING STATIONS RECEPTION

One culinary attendant is required for every (50) Guests at $150.00++ per attendant. Minimum of (25) guests.

OVEN ROASTED TURKEY

Carved to order turkey served with:

Mushroom & sage dressing

Cranberry sauce

Rosemary-sage gravy

WHOLE ROAST BEEF TENDERLOIN

Carved to order beef tenderloin served with:

Garlic-herb fingerling potatoes

Horseradish cream

Red wine demi-glace

$35 per person

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RISOTTO STATION

Arborio rice with mascarpone and Parmigiano Reggiano served with:

Seasonal vegetables, truffled local mushrooms, roasted eggplant, heirloom tomato and basil

$35 per person

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$39 per person

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WHOLE SALMON FILET

Cedar plank & maple-glazed roasted salmon served with:

Wild rice pilaf

Celeriac remoulade

$35 per person

Protein selection of:

Organic chicken breast

Lemon herb shrimp

Vegan Italian sausage

Garnish selection of:

Arugula pesto

Toasted pinenuts, fresh herbs

Lemon breadcrumbs

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Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

ACTION & CARVING STATIONS CONTINUED RECEPTION

LENOX PASTA STATION

Cooked to order:

Pasta selection

Three cheese ravioli

Rigatoni

Strozzapreti

Gluten free options available

Protein selection:

Organic chicken breast

Lemon herb shrimp

Vegan Italian sausage

Sauce selection:

Basil pesto

Heirloom Pomodoro

Alfredo

Seasonal vegetable selection:

Sugar snap peas

Seasonal squash

Roasted peppers

Kale

Garnish selection:

Shaved parmesan

Calabrian chili oil

Fresh herbs

$38 per person

BERKSHIRE TACO STATION

Corn and flour tortillas grilled to order:

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Protein selection

Chicken Tinga

Chile-lime shrimp

Jackfruit barbacoa

Assorted condiments

Roasted tomato salsa

Guacamole

Cotija cheese

Shredded cheddar cheese

Diced onions, cilantro

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$40 per person

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Lime crema

Jalapeno, shaved radish

Shredded lettuce

DESSERTS RECEPTION

One culinary attendant is required for every (50) Guests at $150.00++ per attendant.

HIGH LAWN SUNDAE BAR

Vanilla ice cream

Chocolate ice cream

Seasonally flavored ice cream

Required minimum of 25 guests.

Groups under 25 guests will incur a $150.00++ surcharge.

Assorted toppings

Caramel sauce

Chocolate sauce

Strawberry sauce

Maraschino cherries

Rainbow sprinkles

Crushed Oreo cookies

Chocolate pearls

Toasted almonds

Whipped cream

SWEET STATION

Passion fruit éclairs

Vacherin

House- made chocolate brownie

Mini cheesecake

Assorted macarons

Assorted chocolate truffles

Assorted páte de fruits

$30 per person $28 per person

COOKIE JAR BAR

Classic chocolate chip cookies

White chocolate & blueberry cookies

Peanut butter cookies

Seasonal biscotti

Tahini cardamon bar

House-made chocolate brownie

Assorted macarons

ECLAIR AND PROFITEROLE STATION

Dipped and filled to order by chef attendant

Petite éclairs

Profiterole shells

Fillings

Passion fruit curd

Vanilla diplomat cream

Chocolate creme pâtissier

Toppings

Chocolate ganache

Salted caramel fondant

White and dark chocolate pearls

Toasted chopped pistachios

$25 per person

$27 per person

GUARANTEE

Final meal selections are due 30 days prior to your event function. A final confirmation or “guarantee” of your anticipated number of guests is required by 12:00 noon ten (10) business days prior to your function and this guarantee may not be reduced. We will make an allowance to set 3% above your guarantee for events.

SERVICE CHARGE AND ADMINISTRATIVE FEE

All food and beverage prices are subject to a 23% service fee and 6.25% Massachusetts state tax. Applicable service charges, administrative fees, and taxes are subject to change. Prevailing rates at the time of your function will be applicable.

LABOR FEES

A labor charge surcharge will apply as noted throughout the above menu. These surcharges and fees apply to various meals under certain guest counts, bartenders, and Chef attendants. For functions requiring a cashier, there will be a cashier fee of $35.00++ per hour, with a 3-hour minimum per cashier. The Hotel reserves the right to charge a service fee for room setups with extraordinary requirements or timeframes.

SPECIAL SERVICES

Your Event Planning Manager can help guide you through our menus and a list of local vendors will be provided upon request for services such as event coordination, entertainment, décor, or floral centerpieces.