Southlake Style September 2015

September 2015 • Vol 10 • Issue 09

FOOD FINDS NAMES TO KNOW & PLACES TO TRY

LEADING

STAFF & CONTRIBUTORS Publisher Mike Tesoriero Mike@SouthlakeStyle.com Editor Audrey Sellers Audrey@SouthlakeStyle.com Advertising Director Nicole Tesoriero Nicole@SouthlakeStyle.com Account Manager Keia Pile Keia@SouthlakeStyle.com Art Director Bruce Sons Bruce@SouthlakeStyle.com Marketing and Events Manager Geri Allen Geri@SouthlakeStyle.com Community Liaison Dia Moraru Dia@SouthlakeStyle.com Editorial Intern Amber Cline Contributing Photographers BluDoor Studios Jamie Handy Kumiko Murakami Campos Contributing Writers Amy Reisner Gina Tagliarino

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Personal Connections Matter Most In today’s competitive digital world, I’m supposed to tell you that our magazine is on the cutting edge of technology. Our website is mobile optimized, we utilize apps, and we have a digital edition which we promote to thousands of followers on social media.

This is all true, but when you boil down what we really do at Southlake Style, we connect people through content—and we love it.

Through curated editorial about great local finds and the affirming stories of our notable neighbors, we dedicate each issue, each post, each online article and every community event we deliver to connecting you with people, places and happenings that enhance your quality of life in this special place we call home.

Re-tweets, likes and shares on social media definitely enhance everyone’s ability to connect and be connected, but ultimately it’s personal connections that matter most.

Texas State Representative Giovanni Capriglione definitely likes to make personal connections. The Southlake businessman and father of three is always out and about, and often gathers suggestions from his constituents through regular door-to-door visits.

In Talking Texas, our Editor Audrey Sellers sits down with Representative Capriglione fresh from his time with the 84th Texas legislative session. He shared some educational and economic highlights of the session while giving us a closer look into the inner workings of our state.

Personal connections are important to Aslam Khan, too. In The Turnaround King, the Southlake resident and award-winning entrepreneur told us, “I’m not in the chicken business. I’m in the people business.” His special brand of empowerment has helped change the fortunes of more than 13,000 employees as he rights the ships of several big-name franchises including Church’s Chicken.

Read on and you will be introduced to the interesting personal stories of a few new and established names in the area foodie scene. And our (Dining Guide) will connect you with more than 140 mouthwatering culinary creations to elevate your next night out. At Southlake Style, we also know that in addition to sharing stories, sharing good food and drink is the best way to enjoy good company.

Yours in Southlake Style,

CONTACT US 260 Miron Drive, Suite 110 Southlake, TX 76092 817.416.4500 SouthlakeStyle.com

Southlake Style is not responsible for omissions or information that has been misrepresented to the magazine.

Advertisers and agencies assume all liability for advertising content.

Reproduction in whole or part without written permission from the publisher is prohibited.

SOUTHLAKESTYLE.COM

Mike Tesoriero Mike@SouthlakeStyle.com

SEP 15 • 01

L uxury E xpErts . D istinguishED C LiEntELE .

K ELLEr W iLLiams L uxury h omEs D ivision i ntErnationaL

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Front Row - Realtors: Laura Garafola, Lesli Akers - Team Leader, Carrie Smith, Lynn Wilson, Jeannie Anderson, Victoria Pierson, Fran Hoover. Second Row - Realtors: Steve Montagna, Coral Kennedy, Barbara Pantuso, Johnny Williams, Joy Rice, Ray Rice, Sohail Pirzada, Sharon Hodnett. Not Pictured - Realtors: Marcy Barkemeyer, Kim Miller, Kim Himes, Nicole Mickens, Victorya Rogers, Diane Grove.

817-329-8850

SU BD IV ID E C AN

1801 Genevieve Court, Flower Mound Coral Kennedy / $3,800,000 214.293.1777

160 E Continental Boulevard, Southlake Barbara Pantuso / $2,695,000 817.994.4650

1755 Dove Road, Westlake Barbara Pantuso / $13,750,000 817.994.4650

3060 Dove Road, Westlake Barbara Pantuso / $2,750,000 817.994.4650

4654 Benavente Ct., Fort Worth Jeannie Anderson / $2,450,000 817.313.8004

6350 Newt Patterson Road, Mansfield Sharon Hodnett / $1,000,000 817.994.7152

1609 Enclave Court, Southlake Jeannie Anderson / $2,295,000 817.314.8004

2910 Harbor Refuge, Southlake Carrie Smith / $1,400,000 917.905.4559

901 Silverton Street, Southlake Fran Hoover / $1,275,000 817.366.5978

115 Creekway Bend, Southlake Kim Himes / $845,000 817.360.6511

850 E. State Highway 114, Suite 100 Southlake, Texas 76092

817-329-8850

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4812 Prestwick, Colleyville Victorya Rogers / $669,000 817.719.4333

1241 Villiage Trail, Keller Carrie Smith / $1,080,000 817.905.4559

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CONTENTS

features 37

37 FACES BEHIND THE FOODS Local restaurant owners share their stories

60 OUR GREAT STATE Talking with State Representative Giovanni Capriglione

86 THE FOOD BUSINESS Southlake’s Aslam Khan shares his inspiring story

86

60

06 • SEP 15

SOUTHLAKE STYLE

CONTENTS

departments 10 SOCIALLY SPEAKING 12 TRAVEL WITH STYLE 14 THE MEDIA ROOM 25 IN THE SPOTLIGHT

26 Community news

29 Business news

83

65 ARTS & CULTURE / EVENTS

What’s going on in our area

75 SHOP IN STYLE

76 Stuff You’ll Love

77 Luxury Review

79 LOCAL FLAVOR

Woodshed Smokehouse

91 BOARDING PASS

Cuba

96 SS NEXT DOOR 99 ODDS & ENDS OUT & ABOUT 100

Southlake Style's

Social Gathering

ZERO TO 60 102

Dodge Ram 1500 Rebel

104 PARTING SHOT er 2015

Septemb

• Vol 10

• Issue

09

VOL 10 • ISSUE 09

ON THE COVER Dig in to some of the area’s best restaurants

FOODS FIND S NAME OW TO KN ES & PLACY TO TR

LAKE

SOUTH STYLE SEP • 15

8/20/15

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SEP COVE

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08 • SEP 15

SOUTHLAKE STYLE

E N J OY LU N C H E IM T O N IN E IM T H D O LU N C At the Grille, lunch favorites like craveable flatbreads, Ahi Tacos and the Kale Salad are always served with time to spare. Make quick work of your lunch without breaking the bank, only at Del Frisco’s Grille.

SOUTHLAKE TOWN SQUARE

©2015 Del Frisco’s Grille

DALLAS UPTOWN

FT WORTH SUNDANCE SQUARE

DELFRISCOSGRILLE.COM

PLANO THE SHOPS AT LEGACY

speaking

SOCIALLY online / follow / share / join

BEHIND THE SCENES

Only on SouthlakeStyle.com

Taverna Rossa to open this winter.

Taking that next step and getting what you want out of life.

Chat Room

ONLINE POLL RESULTS What is the most important aspect of a great restaurant?

65% FOOD 18% SERVICE 18% ATMOSPHERE 0% LOCATION

What type of restaurant would you like to see more of in Southlake?

0% QUICK, FAST-FOOD TYPE 27% FINE-DINING 67% FAMILY-ORIENTED 7% TRENDY RESTAURANTS

JOIN THE CONVERSATION ONLINE...

SouthlakeStyle.com 10 • SEP 15

HERE’S WHAT SOME OF YOU HAD TO SAY ABOUT THIS OUTSTANDING ACHIEVEMENT: Kevin Jones: “Amazing … but we all have to remain as dedicated and passionate about improving as we were to get here. Great job and thank you to all of our educators and community supporters!”

Jen Shepherd Merritt: “YES!!!!”

Christian Tietjen: “Is that a surprise at all?”

Laura Alderson Hatfield: “Let’s not confuse #1 with ‘perfect.’ Keep up the good work Dragon fans!”

On Twitter, @JoelleColleen says: #TraditionNeverGraduates

Feel free to drop us a line at Editor@SouthlakeStyle.com, or share your comments on our site or on social media. You might even see your name in our next issue!

SOUTHLAKE STYLE

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12 • SEP 15

SOUTHLAKE STYLE

A STRONG HOUSING MARKET CALLS FOR A STRONG MORTGAGE TEAM. Whether you’re looking to buy a new home, finance a remodel or refinance to save money, stop by today to discuss our many mortgage options. Let Kami Graves and our team put You First with personal service, low rates and mortgage expertise.

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THE MEDIA books / movies / television / music

room SO THERE BEN FOLDS SEPTEMBER 11

A Musical Fusion of Pop and Classical Multi-platinum-selling singer/songwriter/producer Ben Folds is once again releasing an album that overlaps the pop and classical worlds.

So There, a collaboration with celebrated New York City-based chamber ensemble, Music, has allowed Ben Folds to essentially “write pop songs for what’s in essence a small orchestra,” as he refers to the album. Folds has been on tour and performing at various festivals this year to promote his new album.

THE GIRL IN THE SPIDER’S WEB DAVID LAGERCRANTZ SEPTEMBER 1

The Girl Who Hacked Her Way Into Our Hearts Everybody’s favorite female hacker returns in the follow-up to Stieg Larsson’s The Girl Who Kicked the Hornet’s Nest.

Lisbeth Salander reprises her role and once again crosses paths with journalist Mikael Blomkvist. The unlikely duo that thrilled more than 80 million readers with the first three novels in the Millennium Series must team up once again. But this time the stakes are even higher—they involve a threat to the United States.

A BURNING DESIRE FOR THE TRUTH IN THEATERS AUGUST 7

A Burning Desire For the Truth Thomas (Dylan O’Brien) and his fellow Gladers return in the sequel to the 2013 film “The Maze Runner.” Based on the second book in the four-novel series written

by James Dashner, the Gladers continue to seek out more information about the powerful organization known as WCKD. Their journey takes them to a desolate landscape known as the Scorch, where they team up with resistance fighters and end up uncovering WCKD’s plans for them all.

14 • SEP 15

HEROES REBORN NBC SEPTEMBER 24

Déjà Vu For Our Favorite Television Heroes Who wouldn’t want to discover they had extraordinary powers? When Heroes debuted in 2006, we saw this plot unfold.

Alliances were made, and these characters faced off—but just for three seasons.

However, don’t expect a follow-up to the last series. Heroes Reborn, according to sources, is a new 13-episode miniseries that looks more like a redo of the first season.

What viewers can look forward to is the return of Zachary Quinto (Star Trek Into Darkness 2013) as Skylar.

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1810 2201REDWING YEARGAINCOURT COURT| – $525,000 SOUTHLAKE | $799,900

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outhlake Dragons can have it all! onveniently located on room a large Spacious home with for all corner lot offive a private cul-de-sac, features bedrooms, three full thisbaths custom andbeautifully-appointed one half bath, three traditional home features living areas plus, pool, gazebo,four large bedrooms, four car full garage, and onecommunity half bath, yard, three study, game room, room, pond, trails andmedia tennis.

Closeand to schools. gourmet kitchen.

Thefloors, backyard is salt yourwater Recent updates: paint, very pool, own paradise with a sparkling pool, appliances. covered patio, and full outdoor kitchen— perfect for entertaining.

C A R O L R U S S O | 817.304.4663 crusso@briggsfreeman.com

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7229 LONDONDERRY DRIVE – NORTH RICHLAND HILLS | $999,900 ocated in Napa Valley Estates of Southlake, this lovely home features a great floor plan equipped with three spacious living areas and oversized game room. The delightful kitchen opens to the breakfast area and family room with vaulted ceilings. The beautifully landscaped gardens and tranquil koi pond makes for an excellent outdoor escape.

607 MORNINGSIDE DRIVE – SOUTHLAKE | $539,900

T

he Double K Ranch is gracious living at its best on 4 beautiful acres. Enjoy the quiet of the country while living in town.

Beautiful oak trees frame this exquisite 6,000 square foot stone custom home with a lushly landscaped yard and pool. www.7229londonderry.com

M A R I LY N N E W T O N | 817.846.7600 mnewton@briggsfreeman.com

608 RANCHO LAREDO TRAIL – THE CLIFFS OF CLARIDEN RANCH | $799,000 1306 NORMANDY COURT – SOUTHLAKE | $545,000

JAMES KEOUGHAN 972.523.9740 jkeoughan@briggsfreeman.com jameskeoughan.com

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estled on set a culristine Southlake home in de-sac highly desirable Cliffsin atthe Clariden established Stone Ranch and built in 2013 features subdivision four bedrooms,Lakes four baths, game in Southlake, this beautifully room and media room. Serene backyard updated homespace offers an with iron fence and green incredible floorsparkling plan andpool includes a recently added outstanding quality and and fire pit. Full foam encapsulation craftsmanship throughout. makes this home very energy efficient.

A two-story study, oversized Carroll ISD or Northwest ISD-YOUR upstairs game room, striking CHOICE! master suite, and fabulously crafted gourmet kitchen are just a few of the highlights of Y O U N G | 817.605.0607 this eye-catching home.

myoung@briggsfreeman.com

briggsfreeman.com

1810 REDWING COURT | $525,000

S

outhlake Dragons can have it all!

Spacious home with room for all features five bedrooms, three full baths and one half bath, three living areas plus, pool, gazebo, large yard, three car garage, community pond, trails and tennis. Close to schools.

Recent updates: floors, paint, salt water pool, appliances.

C A R O L R U S S O | 817.304.4663 crusso@briggsfreeman.com 7229 LONDONDERRY DRIVE – NORTH RICHLAND HILLS | $999,900

T

he Double K Ranch is gracious living at its best on 4 beautiful acres. Enjoy the quiet of the country while living in town.

Beautiful oak trees frame this exquisite 6,000 square foot stone custom home with a lushly landscaped yard and pool. www.7229londonderry.com

M A R I LY N N E W T O N | 817.846.7600 mnewton@briggsfreeman.com

608 RANCHO LAREDO TRAIL – THE CLIFFS OF CLARIDEN RANCH | $799,000

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ristine Southlake home set in highly desirable Cliffs at Clariden Ranch and built in 2013 features four bedrooms, four baths, game room and media room. Serene backyard with iron fence and green space includes a recently added sparkling pool and fire pit. Full foam encapsulation makes this home very energy efficient.

Carroll ISD or Northwest ISD-YOUR CHOICE!

M I C H E L E Y O U N G | 817.605.0607 myoung@briggsfreeman.com

briggsfreeman.com

808 LAKE BREEZE DRIVE – HIGHLAND VILLAGE | $949,900

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oveted luxury lakefront property with soaring views and a lawn that leads to the water’s edge.

Stunning architecture, lightfilled rooms, gourmet kitchen, home theatre, five bedrooms with luxurious private baths, coffered study with stunning views make this home a must own. Convenient to DFW airport.

LAKEFRONT PROPERTY 1537 LANTERN TRAIL – FRISCO | $649,500

E

xquisite Southern Traditional offers turnkey luxury living, well-appointed chef’s kitchen, spectacular open floor plan, and impressive outdoor living.

Custom French doors lead to the covered 1,400SF outdoor patio, fully equipped kitchen, bar and lounge, and fireplace. A sophisticated, secluded space to dine alfresco with friends.

8000 LONG TRAIL DRIVE – NORTH RICHLAND HILLS | $529,000

S

tunning Traditional embodies pride of ownership on a picturesque lot. Open and airy, you’ll discover beautiful millwork, crown molding, and tall ceilings.

A covered patio beckons poolside barbeques complete with stone fireplace and TV. Built for entertaining, this home also offers intimate spaces to unwind.

B R I D G E T H U P P | 972.900.8989 bhupp@briggsfreeman.com

5102 MONTCLAIR DRIVE – COLLEYVILLE | $8,400,000

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estled on 3.4 acres of gated, beautifully landscaped grounds and minutes from D/FW Airport, this private architectural masterpiece boasts unrivaled elegance on one of D/FW’s most exclusive streets. The luxurious home, pool and outdoor living spaces create a rare homeowner’s retreat and entertainment venue.

3212 BRIGHTON COVE LANE – GRAPEVINE | $689,000

S

tuated on a premium lot in desirable Heritage Cove and in GCISD’s exemplary Heritage schools, this gorgeous home offers upgrades galore. Elegant crown molding and finishes, including exposed beams in formal dining, beautiful lighting, plantation shutters and handsome ceilings, produce an exquisite, inviting ambiance.

4704 BILL SIMMONS ROAD – COLLEYVILLE | $4,500,000

T

his exclusive architectural marvel situated on 2.6 lush acres presents a treasure trove of luxurious indoor and outdoor living spaces. Architect, Don Wheaton, and custom homebuilder, Freeland Custom Homes, brilliantly constructed the magnificent estate with a vision for elegant, functional living and entertaining.

N A N E T T E LU K E R | 817.235.8260 nluker@briggsfreeman.com

B R I A N LU K E R | 817.919.9729 bluker@briggsfreeman.com enjoythemove.com

324 OAK POINTE | SOLD | LISTED FOR $1,099,000

T

his extraordinary V. Patrick Gray custom masterpiece is situated on just over a half-acre in the northern part of Southlake. One key selling feature for this property was the dramatic wall of windows in the living room with beautiful arch details drawing you outside to the babbling brook trickling down to a tranquil pond.

2925 BURNEY LANE | SOLD | LISTED FOR $875,000

W

ith an incredible wrap-around porch that backs-up to the Grapevine equestrian riding trail, my Buyers fell in love with this remarkable Austin-stone, Hill Country style home. The abundance of square footage and land makes for the perfect peaceful country lifestyle they were seeking.

2009 WOODBURY COURT | SOLD | LISTED FOR $874,900

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ne day is all it took to sell this eye-catching contemporary home located in a quaint cul-de-sac subdivision which is within walking distance from Carroll Elementary.

JAMES KEOUGHAN 972.523.9740 jkeoughan@briggsfreeman.com jameskeoughan.com

briggsfreeman.com

1015 HIGHLAND OAKS DRIVE | SOLD | LISTED FOR $749,000

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his incredible floorplan boasts tasteful updates, with a delightful sun room that overlooks the sparkling pool and great backyard; these stunning features drew my buyers to purchase this home.

706 LAKEHURST COURT | SOLD | LISTED FOR $624,900

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f ter j us t 3 d ay s, a n d m ultip le o f f ers re c e i ve d, the S ellers decid e d to go with the o f f er t h a t was well o ver asking! Thi s h o me is p o s itio ned o n a l arg e c u l - de sac lo t, which o f f ers im p e c c a bl e curb ap p eal.

1408 CAMBRIDGE CROSSING | SOLD | LISTED FOR $599,900

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right, open floorplan, with clean lines and spacious bedrooms made this a great floor plan. The oversized backyard, with a great Claffey pool was one of many selling features of this lovely home.

JAMES KEOUGHAN 972.523.9740 jkeoughan@briggsfreeman.com jameskeoughan.com

908 LOS ALTOS | SOLD | LISTED FOR $1,499,000

T

his striking transitional Calais Custom Home featured a bright, open floorplan with shabby chic interior design all nestled among mature trees on an oversized lot making this home an easy choice for the buyers.

905 LOS ALTOS | SOLD | LISTED FOR $1,350,000

I

n Southlake, homes at this pricepoint typically take 108 days on average to sell; we were able to sell this elegant Freeland Custom Home in just 11 days. Perfectly designed dĂŠcor with a modern rustic color palette and the luxurious amenities made this possible.

908 LEXINGTON TERRACE | SOLD | LISTED FOR $1,192,000

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ith minimal lots left to build on in Southlake, these Buyers swept up one of the largest lots in Shady Oaks Subdivision, building a striking Toll Brothers Custom home to meet their needs.

JAMES KEOUGHAN 972.523.9740 jkeoughan@briggsfreeman.com jameskeoughan.com

briggsfreeman.com

1470 BENT TRAIL CIRCLE | LISTED FOR $649,000

H

appy sellers! Successful launch weekend! Under contract is three days thanks to strategic preparation and hard work. Sellers and I worked as a team…necessary updates + targeted staging + architectural photography + strategic advertising + first Sunday Open House = SOLD!!!

UNDER CONTRACT

C A R O L R U S S O | 817.304.4663 crusso@briggsfreeman.com

1606 SLEEPY HOLLOW | SOLD | LISTED FOR $1,795,000

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ew owners are enjoying this five-bedroom Glenwyck Farms home located at the end of a quiet cul-de-sac. The home was built for entertaining with a media room, open floor plan, 600-bottle wine room, updated kitchen and multiple living areas. Outside, a pool and firepit are controlled by smart phone.

J E F F WAT S O N | 817.501.1923 jwatson@briggsfreeman.com 6204 BRAZOS COURT – COLLEYVILLE | SOLD | LISTED FOR $672,400

O

ut-of-state and international buyers are flocking to DFW. To showcase their listings globally, Nanette and Brian Luker use high-quality photos featured on Sotheby’s powerful website. The Lukers have the marketing apparatus and local experience to sell listings for the highest price in the shortest time!

N A N E T T E & B R I A N LU K E R | 817.235.8260 nluker@briggsfreeman.com | enjoythemove.com

Mrs. Deborah Sheffield Carroll Elementary School

I

immense thanks to Mrs. Sheffield, a wonderful kindergarten teacher who has taught three of our four children and been bright spot in our children’s lives and education. Her continuous words of encouragement and thoughtful nature have made an incredible impact. would like to give an

Now that our youngest is in first grade, we will miss Mrs. Sheffield’s daily presence and influence but know that she will continue to be a tremendous teacher, friend and asset to the Carroll community.

JAMES KEOUGHAN | 972.523.9740 jkeoughan@briggsfreeman.com | jameskeoughan.com

Lisa Pardo Board Member, Grapevine Colleyville ISD

S

erving on the Grapevine-Colleyville ISD Board since 2004, Lisa Pardo pours her heart into ensuring an outstanding education for GCISD children, even though her own two children are now adults.

GCISD’s consistent, high-quality education begins at the top with selfsacrificing people like Lisa. From kindergarten through high school graduation, all four of mine and Nanette’s daughters received an exemplary education through GCISD. I am so grateful that Lisa Pardo loves her community and its children!

BRIAN LUKER | 817.919.9729 bluker@briggsfreeman.com | EnjoyTheMove.com

Mrs. Sherry Martin Head of Carroll Medical Academy, AP Chemistry Teacher Carroll High School

M

rs. Martin not only engages kids to go beyond their highest achievement, she also encourages them to explore all possibilities that can take them to where they want to go.

Possibilities are infinite. My daughter, Courtney, is level of

a testimony to Mrs. Martin’s influence as she will graduate from Baylor a semester early due to her AP courses and has thoroughly loved the journey of education. Thank

you, Mrs. Martin!

NICOLE SMITH | 682.472.2473 nsmith@briggsfreeman.com | nicolesmith.net

BEYOND WORDS Schools are much more than places of learning. Thank

you to the local students, teachers and parents who are making a difference and making a better world.

IN THE new / now / notable

spotlight

UP AND COMER Dallas Stars invite Carroll grad to camp

26

p.

SOUTHLAKESTYLE.COM

SEP 15 • 25

SP IN THE SPOTLIGHT community DRAGON FANS GOT PUMPED UP AT SECOND ANNUAL COMMUNITY PEP RALLY The Second Annual Dragon Football Community Pep Rally was held at Dragon Stadium last month. The evening included activities and events such as a silent auction, gourmet food trucks, bounce houses and giveaways. There was even a special Fan Zone where guests could get a free autographed football or take a picture with an Emerald Belle on the 50-yard line. The event was packed with performances by the award-winning Emerald Belles, cheerleaders, Crew and Marching Band. The freshmen, JV and varsity football teams were announced on the field.

CARROLL ISD RANKED NO. 1 SCHOOL DISTRICT IN TEXAS Carroll ISD is the top district in the state of Texas, according to annual rankings from SchoolDigger. In 2014-15, the district enrolled 7,771 students from pre-K to 12th grade, had five ranked elementary schools, two ranked middle schools, and a rank score of 0.995 (which is eight points better than the previous year). The Dragons top Dallas’ Highland Park ISD at No. 2 and Texarkana’s Red Lick ISD at No. 3.

Ranking updates are approximately yearly, usually the same day the Texas Department of Education releases its test scores. District rankings are calculated as follows: for each district, SchoolDigger determines a Rank Score by averaging the rank percentile for each of the schools in the district.

This calculation is made for all districts, and then the list of districts is sorted

by Rank Score. The district with the highest score is ranked No. 1. This year, that district was Carroll ISD. MICHELLE MOORE APPOINTED TO CARROLL ISD SCHOOL BOARD In July, the Carroll ISD school board appointed Michelle Moore as the newest Place 1 Trustee to fill the vacancy left after Trustee Craig Rothmeier resigned in May. Moore will serve on the Board until the May 2016 election when voters will elect a candidate to serve out the remaining final year for Place 1. Moore can decide whether or not to run in the May 2016 election. The seat will come up for election again in May 2017.

Moore has been an active volunteer in Carroll ISD serving in multiple capacities. She is a board member on the Carroll Education Foundation and serves as the Grants Committee Chair. Moore was also a member of the district’s Strategic Planning Committee and is active in the PTO. This year, she was recognized as the Eubanks Intermediate School Volunteer of the Year. Click over to SouthlakeStyle.com to see our Q&A with Moore.

26 • SEP 15

SOUTHLAKE POLICE CREATED “EXCHANGE ZONE” Last month, the Southlake Police Department designated an area outside the department as an “Exchange Zone” for Southlake residents. According to MySouthlakeNews.com, the designated area is two marked parking spaces on the southeast corner of the DPS Headquarters (600 State Street) that are under 24-hour surveillance.

The Exchange Zone can be used for child custody exchanges, as well as for the exchange of items bought or sold by individuals. Additionally, residents can always make exchanges in the front lobby of the Southlake Police Department, which is staffed by a licensed Peace Officer Monday through Friday, 8 a.m. to 5 p.m.

SOUTHLAKE RESIDENT SELECTED FOR DALLAS STARS DEVELOPMENT CAMP Southlake resident Brendan O’Reilly was invited by the NHL Dallas Stars to attend the 2015 Development Camp, which ran from July 7 to July 11 at the Dr. Pepper StarCenter in Frisco, according to a release sent in by Jim O’Reilly.

Brendan graduated from Carroll in May. He is the youngest player invited to the Dallas Stars annual camp. A Southlake resident for the past 16 years, Brendan began playing hockey with the Dallas Stars house league program at the age of four.

He’s also played on teams that won Tier 1 USA Hockey State Championships, USA Hockey Regional Championships, and advanced to play in the USA Hockey National Championships.

SOUTHLAKE STYLE

IN THE SPOTLIGHT

community

WESTLAKE EARNED ESTEEMED SCENIC CITY CERTIFICATION The city of Westlake received Gold level Scenic City Certification, joining 20 Texas cities earning a five-year certification from 2015-2020. The Scenic City Certification Program recognizes cities with strong scenic infrastructure standards. Cities can apply to the program to have its standards measured against more than 70 model standards of design and development of public roadways and public spaces “We are appreciative of this recognition,” said Westlake Town Manager Tom Brymer. “Westlake has worked hard to develop strong aesthetic standards that reflect the unique, natural beauty of our community.”

FUSION ACADEMY OPENED ITS DOORS IN SOUTHLAKE Fusion Academy, an accredited private school serving grades 6-12, opened in Southlake on September 1. This non-traditional school model customizes each student’s curriculum to accommodate wherever they may be in their education. Course material is presented at the student’s pace and delivered in a way to best support their strengths and challenges.

Fusion Academy Southlake, located at 301 State Street in Town Square, will be the sixth Fusion Academy in Texas and 33rd in the nation. The Dallas and Plano schools opened last year. The decision to open the Southlake location was made after research indicated a strong need in the area for a one-to-one educational option.

CALL A RIDE SOUTHLAKE HELD VOLUNTEER ROUNDUP Call A Ride Southlake, or CARS, hosted a Volunteer Roundup in July at the CARS office, located inside the Department of Public Safety building (2100 W. Southlake Boulevard).

Founded in 2000 with the aim to maintain a level of independence for senior citizens and disabled adults in the area, CARS provides transportation for medical appointments up to 25 miles away. It also provides transportation for social and personal purposes. “Sometimes our riders just need to do some shopping, banking or get a hair cut,” CARS volunteer Lisa Adam said. For more information on volunteering, visit CallARideSouthlake.org.

SOUTHLAKE RODEO TEAM KICKS OFF SECOND SEASON THIS FALL Southlake got a brand new rodeo team in 2014 thanks to the ambition of six Carroll students. Adding two freshmen to the squad this year, the team entered its second season under the direction of Head Coach Michael McGibson.

Part of the North Texas High School Rodeo Association, the girls compete almost every weekend from September through June. Most of the rodeos are held at the Saginaw Arena, and each one is hosted by a different school. The rodeo offers many events including Bull Riding, Bareback, Saddle Bronc, Calf Roping, Goat Tying, Breakaway, Steer Undecorationg, Ribbon Roping, Walk Up Goats, Steer Wrestling, Team Roping, Barrels, Poles and Chute Dogging.

SOUTHLAKESTYLE.COM

JAYDEN GOLDBERG WOWED THE CROWDS AT STARS & STRIPES The National Anthem is always music to our ears – but especially on the Fourth of July and when it is performed by someone as talented as Jayden Goldberg. This 15-yearold Southlake resident helped kick off the Southlake Stars & Stripes Celebration by performing the National Anthem after a flyover by a WWII A-26 invader. Jayden has taken voice lessons since age nine and has specialized in classical music since she was 13.

Jayden’s musical talents have led to many opportunities including performing for the Dallas Stars and the Texas Rangers. She has even performed as a soloist in Saint Peter’s Basilica in the Vatican. Wherever her talents take her, we’re proud to say that Jayden is from Southlake and that she helped make this year’s holiday one to remember.

SEP 15 • 27

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SP IN THE SPOTLIGHT community

SOUTHLAKE RESIDENT PRODUCED FILM THAT INSPIRED THE LATE THOMAS KINKADE The independent film, “Beyond The Farthest Star” and The Thomas Kinkade Company announced the national city-by-city release of the film and unveiling of a new painting inspired by the story.

“It is an honor to have our film associated with an artist whose work consistently reflects belief in home, family and hope in a time so callous and cynical in its social, political and artistic expression,” said writer/ director Andrew William Librizzi.

Librizzi worked closely on the film with Southlake’s own Ben Dane, who served as the executive producer of the film. The painting was released last month at a special screening of “Beyond the Farthest Star” at the AMC Palace Theater in Ft. Worth. Get more on this story at SouthlakeStyle.com.

GRACE GALA SCHEDULED FOR OCTOBER The largest singular fundraising event for Grapevine Relief and Community Exchange (GRACE), the GRACE Gala, will take place October 10 and will consist of gourmet food, fine wine, superb entertainment and unparalleled auction items.

“The event is a spectacular night, but to see how it changes the stories of families to hope from despair; there is no greater reward than that,” said Executive Director Shonda Schaefer. The proceeds from the Gala allow GRACE to give food, clothing, shelter, education and medical care and other types of emergency assistance to families facing crisis. For tickets, visit GRACEGala.org.

28 • SEP 15

QUEST SUMMER ENRICHMENT PROGRAM A SUCCESS For 17 days during the summer, Community Storehouse, a nonprofit children’s charity focused on keeping children active and thriving in the Keller, Northwest and Carroll Independent School Districts, hosted its QUEST Summer Enrichment Program.

QUEST differed from other summer-school programs in that it was geared toward not only identifying and addressing students’ academic needs, but also providing an upbeat, encouraging environment to help students connect what they are learning in the classroom with the world around them. To explore ways to help, search for “QUEST” at SouthlakeStyle.com.

LOCAL AUTHOR SET TO RELEASE NEW BOOK Leah Spina, a North Richland Hills resident who’s a former journalist and mom of three, wrote Stop and Smell Your Children: Laugh and Enjoy the Little Years to help mothers truly enjoy the journey of raising babies and young children. The book is set to launch October 6.

Spina uses humor and thoughtful takeaways to give busy moms a new outlook and help them see beauty in the chaos of this stage of life. Children are only small for a short while, and Spina encourages moms to enjoy each moment.

“I hope this book can help fellow overwhelmed moms,” Spina said in a press release. “We need to be encouraged, laugh and be inspired.”

SOUTHLAKE STYLE

IN THE SPOTLIGHT

SHANNON BREWERY MARKED ONE-YEAR ANNIVERSARY WITH TWO IMPRESSIVE ACCOLADES Shannon Brewery celebrated two big wins in its inaugural year: a Gold Medal at the U.S. Open Beer Championships for its Chocolate Stout and a Silver Medal for the Irish Red at the Commonwealth Cup, which is an international brewing competition.

This all came just before Shannon Carter’s Keller-based company celebrated its one-year anniversary on August 29. The celebration consisted of special beers from its first year of production along with some new brews for customers to taste. Food trucks included Hick’s BBQ, FnG Eats and Steel City Popsicles. Additionally, The Robert Gotcher Band and The Tom Loris Band performed to guests’ delight.

SOUTHLAKESTYLE.COM

business

KIMBALL PARK HOTEL CONSTRUCTION UNDERWAY Construction on Cambria Southlake DFW North in Kimball Park, a mixed-use development at Texas 114 and Kimball Avenue, has officially begun, according to mid-July reports by the Fort Worth Star Telegram and Dallas Morning News.

The building is to be constructed by approximately January 1, 2016, according to JLL, a financial and professional services firm specializing in commercial real estate and investment management. The building will have an on-site 175-room Cambria hotel with a fitness center, conference center and executive boardrooms.

THE GINGER MAN HOSTED ANNUAL BELGIAN BEER TASTING The Ginger Man commemorated Belgium Independence Day with a Belgian beer tasting in July. The annual event consisted of an eightbeer pairing with food in the form of small plates and even included tasty desserts and Belgian chocolates.

SEP 15 • 29

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SP IN THE SPOTLIGHT business

THE MARQ SOUTHLAKE HOSTED “MARRIED AT THE MARQ” GIVEAWAY Last month concluded The Marq Southlake’s “Married at the Marq” giveaway. The city’s much-anticipated, 23,000-square-foot activity and event venue selected an engaged couple to receive the wedding of their dreams, all for free.

The wedding will include a ceremony and reception at The Marq for up to 180 guests, as well as a plethora of wedding-day prizes including photograpy by BluDoor Studios, reception entertainment by i-entertainment, a one-night stay at The Hilton in Southlake Town Square, $200 in services at The Hair Bar in Southlake, a wedding and groom’s cake by Opulent Cakes, ceremony and reception flowers

by Opulent Designs, and transportation for the bridal party by 10 Gallon Tours.

TEXAS HEALTH SOUTHLAKE EARNED TOP PATIENT SATISFACTION SCORE IN NATIONAL RATINGS Texas Health Harris Methodist Hospital Southlake (Texas Health Southlake) received the top score for patient satisfaction in a national rating of more than 3,500 hospitals. The Centers for Medicare & Medicaid Services use the HCAHPS (Hospital Consumer Assessment of Healthcare Providers and Systems) survey to ask patients about their experiences during a recent hospital stay. Texas Health Southlake was one of 336 hospitals in the nation and one of five Texas Health Resource hospitals that received five stars.

“Texas Health Southlake has a strong commitment to the patient experience,” said Traci Bernard, President. “Our hospital’s rating serves as tribute to the emphasis the physicians on our medical staff and our nurses and other employees place on the care provided to each patient.”

HILTON DALLAS/SOUTHLAKE EARNED COVETED DISTINCTION The Hilton Dallas/Southlake Town Square has been named an Expedia Insiders’ Select hotel for 2015. This annual list represents a ranking of the world’s best-reviewed hotels as determined by customer feedback on Expedia.com. Winning hotels were identified as properties in top global destinations providing excellent overall guest service and maintaining a minimum guest review score of 4.7 out of 5.

Mike Hutchison, Hilton Southlake general manager, said in a press release, “We are honored that our guests take the time to recognize the efforts of our team members to make their stay with us a memorable one. We will proudly display this recognition.”

FOREST PARK NAMED IN TOP 10 MOST BEAUTIFUL U.S. HOSPITALS IN 2015 Forest Park Medical Center Southlake was named the seventh most beautiful hospital in the United States according to a list released by Soliant Health for 2015. Soliant Health holds an annual contest to rank the 20 most beautiful hospitals in the country based on the architecture and landscape, as well as unique features and photogenic qualities.

The results come from a record-breaking 388,505 votes. This is the seventh year Soliant has put together this list. Texas had four hospitals on the list, three of which were Forest Park locations. To earn seventh place, Southlake received 10,267 votes.

30 • SEP 15

SPIN! NEAPOLITAN PIZZA OPENED ITS DOORS IN TOWN SQUARE SPIN! Neapolitan Pizza opened in Town Square in July, offering the Southlake community fresh Neapolitan-style pizza in a casual, contemporary atmosphere. The Southlake location is the third in Texas.

The extensive menu features flavorful, fresh ingredients roasted daily in a stone oven before topping the pies. Spin! offers appetizers, flatbreads and spreads, soups, full salads, sandwiches and paninis. With wines by the glass and bottle, plenty of craft beer options and rotating sangria flavors, you’re covered no matter your drink of choice. SPIN! also makes its own all-natural gelato to satisfy your end-of-the-meal sweet tooth.

SOUTHLAKE’S SCOTT & SCOTT EARNED FINANCE MONTHLY MAGAZINE AWARD FOR SECOND STRAIGHT YEAR Scott and Scott, LLP, a boutique technology law firm in Southlake, was named best Technology Law Firm in the United States by Finance Monthly, according to a press release in late June.

The Finance Monthly Law Awards 2015 recognizes law firms and legal professionals who have outperformed their peers through dedication to client service and work undertaken within the past year.

“We are honored to be recognized again by the voters for this award.

We have been focusing exclusively on technology law matters for over a decade, and it is great to have our subspecialty recognized on a global level,” said Robert J. Scott, managing partner of the firm.

SOUTHLAKE STYLE

IN THE SPOTLIGHT

business

New & Notable IVIVVA 1431 MAIN ST., SOUTHLAKE 817.251.6731 / IVIVVA.COM Owned by Lululemon, ivivva sells young girls’ athletic wear, including yoga pants and tops, accessories, bags and more.

SPIN! NEAPOLITAN PIZZA 1586 E. SOUTHLAKE BLVD. 817.416.7746 / SPINPIZZA.COM

Newly opened SPIN! Neapolitan Pizza offers stone oven pizzas, fresh specialty salads and gelato, along with sizeable beer and wine menus.

MODMARKET 1161 E. SOUTHLAKE BLVD. 817.442.0123 / MODMARKET.COM

JUNIOR ATHLETIC GOLF ACADEMY 2855 EXCHANGE BLVD., STE. 200, SOUTHLAKE 817.488.8111 / JRGOLFATHLETES.COM

Recently opened in Southlake’s Park Village, Modmarket serves breakfast, salads, pizzas, sandwiches and soups made from simple, whole ingredients.

Junior Athletic Golf Academy recently opened in Commerce Business Park and teaches children skills required for future success in golf.

Thomas & Sharon

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SEP 15 • 31

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P R O M OT I O N

BUSINESS PROFILE

E.LEIGH’S CONTEMPORARY BOUTIQUE Bringing Fashion-Forward Style to Southlake.

W

hen E.Leigh’s Contemporary Boutique opened its doors in 2012 in Little Rock, Arkansas, a Grapevine resident would buy merchandise from the trendy boutique by placing phone orders and having the items shipped to her. Then one day as she was placing yet another order, she told Erin Hohnbaum, Owner and CEO, that she must open a store in Southlake Town Square. Flash forward three years, and that is now a reality.

E.Leigh’s opened its doors earlier this summer and is fast becoming the go-to place for the stylish and be-styled women of Southlake and surrounding areas. Offering well-known brands including Show Me Your MuMu, BCBGeneration, BB Dakota, Jack, Free People and Kate Spade Gifts at amazing price points, E.Leigh’s has something for everyone.

But what really sets E.Leigh’s apart from other area boutiques is the commitment to its customers. “We are 100 percent customer focused. Our goal is to make sure our customers feel like we are personal friends … someone they can count on for reliable and honest fashion advice. If we don’t have what our customers are looking for, we will try our best to help them find it,” says Hohnbaum.

“E.Leigh’s customers are fashion-forward without being a slave to fashion. They love pieces that are fun, feminine and easy. Plus, we rarely restock items. Once something is gone, it is gone. So they love the idea of not being seen in a dress that everyone else in town has,” says Hohnbaum.

And as the fall season approaches, E.Leigh’s will be stocking up on the latest trends including details such as lace, fringe, embellished booties, furs, statement earrings, mod-printed minis and flared denim. From earthy neutrals to slightly muted garden hues, the color trends of Fall 2015 have an undeniable, effortlessly chic feel.

E.Leigh’s is also committed to serving the community and helping build awareness of the amazing, local organizations that reside in our area. The company recently launched a new program called ‘Mission Mondays.’ Each month they partner with a nonprofit in each city with an E.Leigh’s location. They showcase the organization’s needs via social media and guide the public to the organization’s website and social media pages. Additionally, they host a special day each month in which 10 percent of all in-store sales is donated directly to the organization chosen that month.

To learn more about Mission Monday efforts and how and when to become involved follow E.Leigh’s on Instagram (@eleighsboutique) and Facebook (facebook. com/eleighsboutique).

“I WANTED TO CREATE A SPACE WHERE WOMEN FEEL LIKE THE BEST VERSION OF THEMSELVES WHEN THEY LEAVE. I BELIEVE I’VE ACCOMPLISHED THAT.”

E.LEIGH’S CONTEMPORARY BOUTIQUE 1234 MAIN ST., Southlake, TX 817.421.6444 Shopeleighs.com

big

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best Take your whole family to discover untamed Alaska wildlife, mountains, & glaciers in the Last Frontier. * *

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Plus, each additional guest (beyond the first two) receives a 40-minute Internet Package and a Classic Non-Alcoholic Beverage Package.

The Sailings Available on vacations to almost anywhere we sail (more than 470 sailings) departing October 2015 through April 2017.

Visit celebritycruises.com, call 1-888-283-7584, or contact your travel agent *Visit celebritycruises.com for full terms and conditions. Prices are per person, cruise only, for stateroom category 08, select sailings and based on double occupancy. Cruise must be booked on or after 7/1/15. Offer is capacity controlled and availability varies by sailing. Offer applies to select 4-night and longer cruises departing Oct. 2015 – Apr. 2017. Offer provides each of the first two guests in an ocean view and above stateroom with choice of a complimentary Go Big package, which includes guest’s choice of a Classic Beverage package, Unlimited Internet package, $150 per person onboard credit (“OBC”), or pre-paid gratuities. For an additional charge, the Go Better package includes a choice of two amenities and the Go Best package includes four amenities (the beverage package upgraded to Premium).

Charge varies by option and cruise night. Third and higher occupancy guests booked in a triple or higher occupancy stateroom receive one 40-minute internet package and one Classic Non-Alcoholic Beverage Package. Prepaid Gratuities option provides prepaid stateroom, waiter, assistant waiter and head waiter gratuities in the amount suggested by Celebrity’s guidelines. OBC is not redeemable for cash and expires on final night of the cruise. All Offers are applicable to new individual bookings and to staterooms in non-contracted group bookings, non-transferable, applicable only to the Qualifying Booking, not combinable with any other offer. Offers and prices are subject to availability, cancellation and change without notice at any time. ©2015 Celebrity Cruises Inc. Ships’ registry: Malta and Ecuador.

Furnish your creativity

Dallas Design District 1617 Hi Line Drive #700 Dallas, Texas 75207 214-748-1828 | mcgs.com

Come explore.

NAMES TO KNOW IN FOOD GET TO KNOW THE OWNERS BEHIND THREE LOCAL RESTAURANTS.

I

t has to start somewhere. Noshing on a favorite dish at a neighborhood dining hotspot or enjoying a cold beer at a nearby brewery, you might wonder how it all began. We caught up with three local families in the food and drink industry and learned a thing or two about the beginnings of a family-owned business.

Whether it’s the ambition of one entrepreneur, the joint effort of a husband and wife, or the desire of a child to carry on her father’s legacy, it takes support from family to pursue a dream.

By Amy Reisner Photos by BluDoor Studios and Jamie Handy

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SCOTT WOOLEY SoCal Tacos Being diagnosed with cancer was a wake-up call for Scott Wooley, founder and owner of SoCal Tacos in Grapevine. But maybe not in the sense you’d think. It wasn’t until the cancer miraculously went away that Wooley and his wife, Susan, decided to pursue their foodie ambitions. They hoped to not only bring authentic Southern California fish tacos to Grapevine, but most importantly, to be a testimony to others.

“In 2010 I was diagnosed with a nerve tumor in my left shoulder,” Wooley says. “I was told chemo, radiation and surgery were not an option. I was dying. One day our pastor prayed that God would heal me, and the next day I woke up with no pain.”

Wooley went to see the neurosurgeon September 23 and the doctor was amazed at how well he looked. When Wooley returned October 30, the doctor said the tumor was gone.

“My wife and I didn’t know what that meant – if it was going to come back,” Wooley says. “But we did know that we had a testimony to share with others and give them hope.”

Being the foodies that they are, Wooley and his wife decided the best way to “love on people” would be through food. “Food is a universal language; it breaks down barriers,” he says.

SoCal Tacos was created in the Wooley’s kitchen, essentially out of a craving for authentic Southern California fish tacos not to be found anywhere they looked. Cashing in all their chips, as Scott puts it, they entered the restaurant business starting with a food truck in 2011. And in 2013 they opened up shop in Grapevine.

“Our company culture is to ‘Give love, receive love and repeat the process,’” Wooley says. “If we can testify our story through food, then we can give hope to others.”

38

GARY HUMBLE Grapevine Craft Brewery With the craft beer business booming over the past few years, many home brewers’ dreams have turned into realities. But as Gary Humble, founder and owner of Grapevine Craft Brewery, knows – you don’t get far without an entrepreneurial spirit.

Humble remembers the moment he knew he was ready to take his home brewing hobby to the next level. “It was a Saturday morning epiphany in 2012,” he recalls. “At that moment, I knew I wanted to pursue my brewing beyond my garage. I jumped in headfirst, as I tend to do, and the right doors opened.”

What Humble remembers most about the year he would start his business is the support he had from his wife, Andrea. Not just his go-to taste-tester, his wife was also a sounding board for all Humble would need to hash out if Grapevine Craft Brewery was to become a reality.

“We were pregnant with our second son while I was going about starting our brewery—officing out of the home,” Humble recalls. “At the time, I had a one-year-old son, and he’d crawl around the room while I worked. For the year that this business was started, I was in the middle of my family, and it really feels like we did it all together.”

Now three years later, Humble still feels the support of his family throughout the busyness of daily life. “My wife is incredibly supportive, and my boys love the brewery. They are enamored with largerthan-life tanks and forklifts. They’ve been around it their whole lives—it’s all they’ve ever known.”

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KATHLEEN TOLBERT RYAN Tolbert’s Restaurant Chili. Ingredients and preparation of the heatedly discussed dish are often hashed out at family reunions throughout the country. In other words, people, specifically Texans, are pretty particular about their chili.

But Frank X. Tolbert Sr., a notable historian and author who worked for The Dallas Morning News for more than 30 years, decided to make order out of culinary chaos in the late 1960s, according to his daughter Kathleen Tolbert Ryan. And he used the chili con carne recipe he created and documented in his book, A Bowl of Red: The History of Chili.

Tolbert Sr. founded the World Chili Championship in Terlingua, Texas, with Wick Fowler in 1967. Some say this would be the catalyst for all chili cook-offs to come. But it wouldn’t be until 1976 that Tolbert Sr., along with his son Frank X. Tolbert, would bring a Bowl of Red to the Dallas masses.

The original Tolbert’s was located in the heart of downtown Dallas on Main Street across from El Centro community college.

Ryan, who at the time was working toward a master’s degree in special education at the University of Texas at Dallas, would later find herself attending culinary school at El Centro in 1977—when she began working at the restaurant.

“It was a wonderful experience working at that first Tolbert’s,” Ryan says. “That is what made me want to continue on with the restaurant, and eventually open the Grapevine location with my husband in 2006.”

The restaurant continues to keep its family-owned atmosphere. Ryan’s son, Steven Frank Ryan, has been working at Tolbert’s in Grapevine for many years. He started as a busboy and has now become a manager.

Of course, Tolbert’s features its famous Bowl of Red (chili con carne), along with chargrilled steaks and burgers, signature salads, tortilla soup and many other Southwestern and homegrown specialties.

40

IN S K LD EE SO W ES 5 M T O S H PA 9 E TH

A PERFECT COMBINATION OF LIFE, LUXURY & STYLE A rare and exclusive opportunity has arrived. Be part of Southlake’s most sought after residences nestled steps from the vibrant shops, restaurants and services of Town Square.

Surrounding our new oval park is a diverse collection of Brownstones and Southlake’s first condominium residences, The Parkview. All homes are exquisitely crafted with thoughtfully designed floor plans, luxurious finishes, bright interiors with open concept living spaces and an incredible mix of customizable options to suit your personal taste.

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CALL FOR CURRENT AVAILABILITY • 817-502-3595 WWW.OWNSOUTHLAKE.COM This is not an offer to sell or solicitation of an offer to buy to residents of any state. Legal requirements remain to be satisfied. This advertisement is void where prohibited by law. The prices, plans, square footage, amenities, availability and improvements shown are subject to change without notice.

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721 E. Southlake Blvd.

Southlake, TX 76092

SOUTHLAKE | FRISCO NORTH | FRISCO SOUTH | PLANO | PRESTON HOLLOW

We’ve Moved

to better serve you &

We’re excited to announce our affiliation with the Southlake Office of Ebby Halliday Realtors.

This move benefits our valued clients through increased advertising, increased marketing, an increased number of agents working on their behalf, and the latest in technology. And, Ebby’s focus on the future ensures our buyers and sellers will always enjoy the most innovative services available.

Lisa Quinn: 817-657-1294 Kelly Marcontell: 972-743-9171

Ebby Southlake | 1575 E. Southlake Blvd. | Southlake, TX 76092

©2015. Equal Housing Opportunity.

Š2015 California Closet Company, Inc. All rights reserved. Each franchise independently owned and operated.

for the love of home

DALLAS 4441 Lovers Lane

PLANO 2208 Dallas Parkway

SOUTHLAKE 1621 East Southlake Blvd.

californiaclosets.com 214.351.1000

l, From a casual bite to a hearty mea hlights our list of 14 area restaurants hig s. over 140 mouthwatering menu item

2015 Dining Guide

45

PROMOTION

1295 S. Main Street Grapevine, TX 817.421.4747 MiDiaFromScratch.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES DUCK CARNITAS ENCHILADAS House made corn tortillas filled with roasted Maple Leaf Farms duck, topped with mole coloradito. Served with guajillo rice and Oaxacan beans.

SPECIALS Jamaica Champagne Margarita Hibiscus Sorbet, Clase Azul Silver, St-Germain, and dry ice topped off with prosecco.

Blueberry Habanero Margarita Blueberry infused Patron Silver, Cointreau, lemon juice, Habanero infused agave nectar.

La Diosa Ambhar Plata, cucumber, jalapeno, lime juice, Gosling’s Ginger Beer; rimmed with hatch pepper and salt blend and a Japanese ice cube.

Mexican Candy Our Mi Dia house margarita rocks or frozen with Chamoy, Tajin Chili and Mango puree with a Tajin salt rim.

Pink Taco Tres Generaciones Silver, Cointreau, Chambord, lemon juice, Agave Nectar with a Japanese Cilantro-ice cube.

BAJA SHRIMP TACOS Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro and roasted jalapeno-lime salsa on flour tortillas.

SEA SCALLOPS & PIPIÁN Pan seared scallops, green pipián reduction.

Served with street corn and asparagus.

COCHINITA PIBIL Pork shank rubbed with achiote, wrapped in banana leaf & roasted. Served with roasted habanero salsa, street corn and Oaxacan black beans.

NEGRA MODELO GLAZED SEA BASS Grilled Chilean sea bass, tangerine-serrano mojo.

Served with asparagus and morita whipped potatoes.

ENCHILADAS DE JAIBA House made corn tortillas filled with lump crab, Chilean sea bass and sautéed onions topped with creamy chile poblano reduction and queso fresco.

Served with street corn and Oaxacan black beans.

Mi Dia from scratch, located on Main Street in the Historic district of Grapevine, has integrated flavors that are exciting as well as harmonious, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors.

The margaritas feature hand-squeezed juices and one hundred percent agave tequilas picked from the show-stopping tequila tower.

Of course, no trip would be complete without a visit to the extensive patio, complete with an outdoor bar and fire pit.

Mi Dia offers catering for all occasions whether it is a business luncheon or a special occasion, we can provide your choice of pick up, drop off, and even a full service event.

Mi Dia now serves brunch on Saturday and Sunday from 11:00am-3:00pm and will be opening a second location in Plano this fall.

Contact Mi Dia today to receive more information.

817.421.4747. ours H Sunday through Thursday 11:00am-10:00pm Friday & Saturday 11:00am-11:00pm

PROMOTION

1265 S. Main Street Grapevine, TX 817.421.0200 TheWinewood.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES CAJUN PASTA Sautéed chicken and jumbo gulf shrimp with roasted Poblano, bell peppers and red onions in a spicy Cajun sauce over homemade saffron pasta.

SPECIALS New Fashion Old Fashion Woodford Reserve served over muddled amarena cherries, Cara Cara orange wedge and a dash of angostura.

Black-Eyed Lemon Drop Grey Goose Le Citron, Cointreau, fresh squeezed lemon juice and muddled blackberries.

Whiskey Smash Larceny Bourbon with freshly muddled mint and lemon over crushed ice.

Lavender Ricky Plymouth Gin, muddled cucumber and lime, club soda and a lavender twist.

Dragonberry Mojito Bacardi Dragon Berry Rum with muddled mint leaves, fresh house syrup and club soda.

PAN SEARED RED SNAPPER Blackened with grilled artichoke hearts, red onion and balsamic reduction served on top of grilled jumbo asparagus.

CHILEAN SEA BASS Jalapeño-onion crusted, served over saffron risotto and topped champagne beurre blanc.

LOBSTER AND SHRIMP RAVIOLI Lobster and cheese ravioli in a mushroom and Marsala cream sauce topped with lobster meat and jumbo Shiner Bock marinated shrimp.

LOUISIANA SHRIMP PO’BOY Spicy Cajun fried shrimp, sriracha remoulade, shredded lettuce, tomato, and pepperjack cheese served on a toasted hoagie bun.

8 OZ. TENDERLOIN FILET Hickory flame grilled center cut tenderloin over a peppercorn brandy sauce topped with wild mushrooms and served with garlic mashed potatoes.

At Winewood Grill we invite you to experience all we have to offer.

Cozy up to the bar, where an extensive wine list is sure to tease your palate. Head to a table and enjoy the view as our chefs do a bit of showing off at the hickory wood fire grill in our open kitchen. If you enjoy a more secluded dining experience, reserve a table in one of our private dining rooms. However you choose to experience Winewood Grill, we know your visit will be memorable.

The freshest ingredients and enticing presentations make our version of American classics truly unique. Our steaks are cut by hand in our own butcher station, and top-notch seafood is delivered daily. Treat yourself to fall-off-thebone ribs paired with smoke gouda macaroni and cheese, or enjoy a fresh spinach and strawberry salad topped with hickory gilled Scottish salmon.

Plus, our two private dining rooms can seat up to 60 guests each and are great for any style party.

Hours

Monday through Thursday 11:00a.m.-10:00p.m.; Friday and Saturday 11:00a.m.-11:00p.m.; Sunday 11:00a.m.-9:00p.m.

PROMOTION

1400 Plaza Place Southlake, TX 817.305.2199 CopelandsSouthlake.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES SALMON COBB SALAD Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette.

AL’S FAVORITE FILET Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

BAR SELECTIONS Al’s Ragin’ Bloody Mary Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolut Vodka.

Hurricane We’ll take you back to Bourbon St. with this light rum and Myers’s Dark Rum favorite served the way you love it.

Margaritatini Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.

Fleur de Lis Martini Hendrick’s Gin with muddled cucumber, fresh lemon and a splash of St-Germain.

Breakfast On Jackson Square Chambord and Champagne, garnished

STEAK LABOUCHERE Seared USDA Prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own Labouchere sauce, a creamy Burgundy mushroom sauce perfectly seasoned.

CRABCAKES AND SHRIMP ALFREDO Twin golden fried hand-formed crabcakes, sautéed Gulf shrimp, topped with a light shrimp Alfredo sauce, on a bed of angel hair pasta.

BLACKENED BAYOU CHICKEN Fresh full breast of chicken coated with Copeland’s secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.

Hours Monday through Thursday 6 a.m.-10 p.m.

Friday 6 a.m.-11 p.m.; Saturday & Sunday 7 a.m.-10 p.m.

Copeland’s of New Orleans’ casually festive atmosphere combines New Orleans flavor and comfort with an upscale sensibility. From the Creole favorites that embody the heart and soul of Southern Louisiana to our flavorful takes on seafood, pasta, salads, steaks and desserts, we offer something for everyone.

Copeland’s is open for breakfast every single day and is one of the very few places in Southlake where guests can be seated and waited on for the most important meal of the day. The breakfast menu offers no fuss staple breakfast dishes and composed plates like Smoked Salmon and Eggs Florentine.

For over ten years Copeland’s has offered a wonderful Thanksgiving spread to its guests. And although our well-known Cajun Fried Turkeys are available yearround, we have already started taking preorders for November and December. Our side dishes are the perfect complement to our flavorful turkey.

Copeland’s of New Orleans also caters and our full catering menu is designed to fit the needs of any size event. In addition, our private dining room holds many functions each week. Whether it’s dinner for two or 200, we can help!

PROMOTION

1586 E. Southlake Blvd.

Southlake, TX 817.416.7746 (SPIN) SpinPizza.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES SPIN! MARGHERITA PIZZA Oven-roasted grape tomatoes cooked with garlic, olive oil and thyme with fresh mozzarella and hand-pulled basil on pure crushed tomato sauce and hand-tossed crust.

BAR SELECTIONS Homemade Blood Orange Sangria Pinot Grigio with blood orange puree and orange juice garnished with sugared grapes and orange slices.

Homemade Red Sangria Chianti wine muddled with fresh oranges, lemons and mixed with Rhumbero, orange juice and garnished with sugared grapes and orange slices.

Barrel Wines (on tap) Concannon Conservancy Cabernet Sauvignon, Mark West Pinot Noir, Nobilo Sauvignon Blanc, 10 Span Chardonnay. (Featured wines rotate throughout the season) Local Craft Beer On tap: Lakewood Brewing Co., Rahr & Sons Brewing Company, Deep Ellum Texas, Revolver Brewing. Bottles: Real Ale Brewing Company, Deep Ellum Dallas Blonde, Firestone Walker Brewing Co., Corona, Shiner Bock, Peroni Stella Artois. (Featured beers rotate throughout the season)

SALSICCIA CON MELA (SAUSAGE & APPLES) Italian sausage with crushed oven-glazed pecans, fresh mozzarella, mix of Italian cheese on garlic olive-oil glaze and hand-tossed crust.

SONOMA SALAD Fresh greens with grapes, golden raisins, goat cheese and oven-glazed pecans with homemade blood orange vinaigrette dressing.

MONDO STUFFED MEATBALL Giant handmade and hand-rolled pork meatball stuffed with crescenza cheese and served with homemade marinara sauce. Served with oven-baked rosemary flatbread.

GLUTEN-FREE GOAT CHEESE AND FRESH ARUGULA PIZZA Crispy gluten-free crust and homemade crushed tomato sauce with creamy goat cheese, mix of Italian cheeses topped with fresh arugula tossed in homemade Chianti vinaigrette.

SHRIMP SCAMPI PIZZA Oven-roasted shrimp with bold, sweet and spicy Calabrian peppers, fresh baby spinach on roasted garlic olive oil glaze and hand-tossed crust.

Serving exquisite hand-spun pizzas and fresh salads is our passion.

Our menu, created in collaboration with James Beard Award-winning chef Michael Smith, revolves around fresh, innovative preparations.

Named one of the Daily Meal’s 101 Best Restaurants of 2013, SPIN! has three locations in DFW with a fourth in the works.

Think pizzas with homemade fig onion marmalade, freshly sliced prosciutto, roasted red pepper goat cheese, and Neapolitan salamis, peppers and cheeses. Fresh salads are topped with made-from-scratch dressings, and SPIN! also offers homemade soups, signature Panini and Italian deli sandwiches, appetizers, small plates, and all-natural gelato.

SPIN! is a relaxed space with a contemporary vibe. Orders are placed up front, followed by a full-service table experience, which appeals to diners who want to control the speed of their meal, whether they’re in a hurry or want to hang out.

SPIN! supports a variety of organizations and causes, including school districts, the North Texas Food Bank and Tarrant Area Food Bank, as well as fundraising bike rides.

Hours

Sunday through Thursday 11 a.m.–9 p.m.; Friday and Saturday 11 a.m.–10 p.m.

PROMOTION

480 W. Southlake Blvd., Ste. 101 Southlake, TX 817.488.2500 FuzzysTacoShop.com

MENU SAMPLINGS CHEF’S FAVORITES GRILLED FISH BAJA TACOS Fresh Alaskan White Pollock grilled to perfection in our signature seasoning with your choice of soft white corn tortilla, flour tortilla or crispy shell. Taco stuffed with shredded cheese, creamy garlic sauce, lettuce, tomato and cilantro topped with crumbled feta cheese.

CATERING MENU • Taco plates (beef, chicken, spicy pork) starting at $5.99 per person.

• Fajitas starting at $7.99 per person.

• Breakfast (tacos and burritos) $1.99-$5.99 per person.

• Extras (chips and salsa, guacamole, queso) • Drinks (bottled water, iced tea) •S erving and delivery options are available.

Hours Mon - Thu: 7:00am - 10:00pm Fri - Sat: 7:00am - 11:00pm Sun: 7:00am - 10:00pm

GRILLED SHRIMP SALAD Succulent shrimp grilled and blackened in our signature seasoning on a bed of crisp iceberg lettuce.

Topped with diced tomatoes, white onions, cilantro, tortilla strips and a mix of Monterrey cheese and crumbled feta. Served with your choice of fire-roasted salsa, garlic buttermilk ranch, creamy avocado ranch or our signature house vinaigrette.

BREAKFAST TACOS Scrambled eggs in a soft flour tortilla with melted cheese and your choice of Latin-fried potatoes, spicy chorizo or crispy bacon.

FAJITAS Your choice of chicken or steak with grilled onions and peppers. Served with shredded cheese, fresh pico de gallo, sour cream, lettuce, guacamole and your choice of two sides. Comes with three warm flour tortillas.

SHREDDED CHICKEN QUESADILLA A 12-inch flour tortilla stuffed with chicken, cheese, creamy garlic sauce. Folded and grilled to a perfect golden brown and served with sour cream and pico de gallo.

At a Glance Fuzzy’s Taco Shop is a fun and casual environment, serving highquality and delicious Baja-style Mexican food at a low price. We offer great food for the whole family and serve many choices of meat ranging from our famous garlic-shredded beef to lightly battered and fried tempura fish.

We open early and close late, offering take-out, call-ahead orders and no-fuss catering services.

We are a great place for drinking an ice-cold beer and watching the game with friends as well as family and business get-togethers.

We open at 7 a.m. every day and serve breakfast all day. Fuzzy’s offers a great selection of draft and bottle beers along with margaritas and wine. Our drinks are served in 18-ounce frozen schooners with beer prices ranging from $2.50-$3.50 and margarita prices ranging from $4.95-$6.95. Fuzzy’s Taco Shop is your local place for the best deals on fresh, high-quality meals in a comfortable and friendly setting.

PROMOTION

1281 E. State Hwy 114 Southlake, TX 817.251.8798 ilCalabrese.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES TAGLIERINI PEPATI CON GAMBERI Black pepper linguine with sautéed shrimp in olive oil, garlic, sundried tomato, fresh arugula, mascarpone cheese and white wine sauce.

BAR SELECTIONS Fancy Lady St. Germain Liqueur and Prosecco Apertif Spritz Apricot infused Aperol, club soda topped with Prosecco Espresso Elixer Slow brewed espresso, Stoli Vanilla Vodka, Kahlua and White Crème de Cacao Drago Pride Martini Midori Melon Liqueur, Malibu Rum and pineapple juice Bourbon & Elder Maker’s Mark bourbon, St. Germain Liqueur, Angostura Bitters and a lemon peel garnish

BRANZINO CON SPINACI E POLPA DI GRANCHIO Grilled Mediterranean sea bass topped with a white wine lemon capers and jumbo lump crab meat, served with sautéed spinach and cherry Tomatoes.

OSSOBUCO DI MAIALE Bourbon braised pork shank with sautéed shallots and mushrooms, served on a bed of Gorgonzola polenta.

ORECCHIETTE ALLA CALABRESE Homemade ear shape pasta with broccolini, crumbled Italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce.

TENTAZIONE DELL’OSTERIA Selection of aged cheeses, imported salumi with organic honeycomb, olive tapenade and walnut crostini.

MOZZARELLA Buffalo mozzarella, Burrata and Fior Di Latte with aged Pomodoraccio tomatoes, toasted ciabatta bread and d.o.p. extra virgin olive oil.

il Calabrese is a beautiful Italian restaurant serving traditional Italian fare with a contemporary flair. We offer fresh in-house made pastas and crispy pizzas from our woodburning oven. Ingredients are delivered fresh from all over Italy and our herbs are grown in our own garden.

We take pride in offering gluten free dishes and are making huge changes to our Happy Hour and Lunch Menu that should bring more pocket friendly prices. We believe in providing a high quality dining experience from the moment our complementary valet opens your car door to the moment you are welcomed back by our host team.

Our downstairs private dining room features floor to ceiling windows, gorgeous chandeliers and privacy curtains. Our upstairs dining room is perfect for Happy Hour mingling events and sit down dinners.

Wine and gold colors add warmth to the room while the white marble bar adds a touch of sophistication. Not to mention the champagne bubble inspired chandelier that connects our two levels of dining.

Hours

Sunday through Thursday 11:00a.m.-10:00p.m.; Friday and Saturday 11:00a.m.-11:00p.m.; Happy Hour Monday through Friday 4:00p.m.-7:00p.m.; Sunday 4:00p.m.-Close.

PROMOTION

1501 Gaylord Trail Grapevine, TX 817.778.1000 GaylordTexan.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES PAPPARDELLE PASTA Maine lobster, rock shrimp, zucchini ribbons, saffron-tomato cream lobster sauce.

LOBSTER GNOCCHI Potato dumplings, lobster claw and meat, spring onions, fontina and parmigiano cream.

BAR SELECTIONS Zeppole Cosmo Tito’s Vodka, St. Germain, white cranberry juice.

Strawberry Balsamic Martini Vodka, fresh strawberries, lime sour, balsamic reduction.

Pineapple Mint White Sangria Pinot Grigio, Bacardi Limon, pineapple juice, peach schnapps, fresh mint, topped with Prosecco.

Tuscan Rosemary Lemon Drop Vodka, Limoncello, house-made lemon sour, rosemary sprig.

Apple Ginger Whiskey Sour Bourbon, lemon juice, apple ginger liqueur, ginger root, agave nectar, ginger ale.

CHILEAN SEABASS Broccolini rabe, parsnip, spring carrots, tomatogarlic white wine butter sauce.

RED FISH Texan Gulf red fish, crispy artichoke hearts, new potatoes, fresh sage, prosciutto, orange butter sauce.

GRILLED LAMB CHOPS Garden herbs marinated lamb chops, parmigiano whipped potatoes, roasted Bosc Pear, gorgonzola dolce, mint pesto.

PORK OSSOBUCO Slow roasted pork shank, rosemary-roasted shallots, white wine glaze, parmigiano whipped potato.

Hours Open nightly for dinner from 5 p.m. to 10 p.m.

With a charming courtyard setting underneath twinkling lights and a variety of dining spaces, Zeppole Coastal Italian at Gaylord Texan Resort is a perfect choice for intimate dinners or group gatherings.

Zeppole’s regionally inspired Coastal Italian dishes offer fresh, flavorful and savory Italian seafood, meat and vegetable cuisine, all prepared with unique local, organic ingredients. Executive Chef, Sascia Marchesi, launched a new menu this past summer, keeping some traditional favorites, and adding a variety of fresh, new dishes to its repertoire. The restaurant also offers seasonal menu items including such fall features as: Homemade Pumpkin Ravioli, Roasted Beets Salad, Baby Spinach and Roasted Butternut Squash Salad, Taleggio Cheese and Mushroom Pizza with pistachios and roasted red onions and Seafood Tuscan Stew.

A fun little fact: When the Gaylord Texan culinary team perfected their signature Zeppole (a traditional Italian deep-fried pastry sprinkled in sugar and served with a chocolate dipping sauce), they loved them so much that they named the restaurant after them!

PROMOTION

1501 Gaylord Trail Grapevine, TX 817.778.1000 GaylordTexan.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES FILET WITH HALF LOBSTER TAIL Pairs perfectly with sautéed baby spinach and oven-roasted wild mushrooms.

COLORADO LAMB CHOPS Effortlessly pairs with steamed asparagus and olive oil and thyme whipped potatoes.

BAR SELECTIONS Black Sails Mount Gay Black Barrel Aged Rum, Cointreau Noir, house-made lemon sour and Myer’s Dark Rum. Old Hickory Cherry Manhattan Templeton Rye Whiskey, Sweet Vermouth and Fee Brothers Cherry Bitters.

Austin Mule Tito’s Texas Vodka, PAMA Pomegranate Liqueur, Thatcher’s Yumberry Liqueur and ginger beer.

Texas Chili Pepper ABSOLUT Texas Serrano-Cucumber Infused Vodka, Chambord, housemade lemon sour and cranberry juice.

Vanilla Pear Martini Stoli Vanil, St. Germain Elderflower Liqueur, pear puree, pineapple juice and Prosecco.

22 OZ PRIME COWBOY RIBEYE Perfectly topped with bacon bleu cheese and a side of habanero creamed corn.

SAUTÉED LEMON-SCENTED ATLANTIC SCALLOPS Served with a lobster buerre blanc.

OYSTERS ROCKEFELLER Six fresh gulf oysters baked on the half shell with spinach, pernod and chives.

CHILLED SEAFOOD TOWER Lobster tail, tiger shrimp, gulf oysters, Alaskan crab legs, cherry mignonette and cocktail sauce.

Hours

Open nightly for dinner from 5:30 p.m. to 10 p.m.

The menu at Old Hickory Steakhouse features Executive Chef Andreas Offergeld’s take on traditional steakhouse favorites as well as many new savory dishes highlighting the finest cuts of beef, fresh seafood, artisanal cheeses, and a Texas-inspired vineyard wine cellar.

Their fresh, farm-to-market seasonal specialties change weekly based on local market availability.

Every delicious item served in the restaurant, from the mouthwatering steaks and crisp vegetables to the made-from-scratch soups, are delivered fresh every day to satisfy even the most sophisticated of palates.

True to Texas, the dining room is large, open and rich with warm colors, perfect for intimate dinners or large group gatherings.

Follow a winding staircase to the old-world charm and warm, rich atmosphere of their elegant and unique Enomatic Wine Bar. With an extensive wine list, they offer a tasting system that allows guests to sample a variety of rare wines from around the world in one-, three-, and five-ounce pours.

Patrons can enjoy a variety of artisanal cheese from around the world, hand-selected by their maître fromager; indulge in a bottle of wine recommended especially for you from their Sommelier; and end the evening with a premium cigar or a cordial.

PROMOTION

251 Town Center Lane #2109 Keller, TX 817.741.3665 JuiceJunkies.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES FEELIN’ STRONGER EVERYDAY (COLD PRESSED JUICE) Perfect blend of greens, apple, parsley, lemon.

Great detoxer and kidney flush.

MOONDANCE (COLD PRESSED JUICE) Citrus and turmeric. You will sparkle and have more energy.

DELIVERY AND CATERING We deliver fresh pressed juices and delicious gourmet vegan meals to your home, office or special event anywhere within Tarrant County.

Contact us to discuss the possibilities!

817.741.3665 JuiceJunkies.com Hours Monday through Friday 7:00a.m.–6:30p.m.; Saturday 9:00a.m.–5:00p.m.

GOOD VIBRATIONS (SUPERFOOD SMOOTHIE) Bananas, raw cacao, house made almond milk, almond butter and a dash of cinnamon.

Need we say more?

GREENDAY (SUPERFOOD SMOOTHIE) Greens, pineapple, banana, celery, ciliantro and coconut water. A masterful blend that will reboot your day.

VEGGIE SUSHI ROLL (VEGAN BITE) Carrot ginger almond pâté, crunchy organic veggies rolled up in a nori sheet. Gluten free tamari and wasabi included.

WONDERWICH (KID FRIENDLY BITE) Crispy organic apple slices and sweet house made almond butter slathered on gluten free bread slices. Carrots, celery and grapes included.

Juice Junkies is a fun, energetic full service organic juice bar located in Keller and Fort Worth. For everyone addicted to a healthy living, juicing is the new ‘smart’, and we are very proud to bring fresh, organic coldpressed juices and fruit and veggie packed superfood smoothies to Tarrant County.

From the celebrity circuit of actors and athletes to moms, dads and kids, everyone is turning on to ‘juicing’ for a healthy and high performing lifestyle. The benefits of juicing and juice cleanses have long been promoted for optimum health, and we are happy to be a part of taking these body and mind building benefits mainstream.

All of our organic cold pressed juices are made in house daily. We also offer a wide selection of gluten and dairy free bites…all made in-house…including delicious and healthy snacks for kids.

We have the best house-made almond milk in town! And be on the lookout for our new chocolate almond milk. So rich and creamy and…surprise, it’s good for you!

Plus, our expert mixologists will happily make you a chai tea latte, organic coffee, café au lait, hot chocolate…or how about an iced organic cherry lime aid? YUM!

PROMOTION

2750 E. Southlake Blvd. #100 (In front of Weir’s Furniture) Southlake, TX 817.203.8296 TazikisCafe.com

At a Glance MENU SAMPLINGS CHEF’S FAVORITES LAMB GYRO Tender lamb wrapped in a warm pita accompanied by their signature Taziki sauce, lettuce, tomatoes, and grilled onions.

DAILY SPECIALS Monday: Portobello Mushroom Sandwich Tuesday: Sliced Pork Loin Sandwich Wednesday: Spanakopita Roll-Up Thursday: Tilapia Taco Friday through Sunday: Taziki’s Signature Pasta Hours Monday through Saturday 11 a.m. to 9 p.m.

Sunday 11 a.m. to 8 p.m.

MEDITERRANEAN SALAD WITH SALMON Mixed lettuces with marinated garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans and feta served with their homemade balsamic vinaigrette and topped with their char-grilled Atlantic Salmon.

BEEF TENDERLOIN FEAST Medallions of beef tenderloin seasoned and grilled to perfection served with horseradish sauce, a side Greek salad and choice of basmati rice or roasted new potatoes.

SIGNATURE PASTA Penne pasta and grilled chicken tossed in their balsamic vinaigrette served over a bed of mixed lettuce and topped with tomatoes, feta, and fresh basil. *Available for Catering.

GRILLED CHICKEN ROLL-UP Marinated grilled chicken, tomatoes and feta wrapped in a griddled flour tortilla with a side of salsa. *Available for Catering.

HUMMUS AND PITA Puree of chickpeas, tahini, cumin and lemon juice served with soft pita bread or baked pita chips.

Taziki’s is a Mediterranean inspired restaurant with a Southern influence.

They like to call themselves “fresh casual,” and have a menu that is truly unique and deliciously different.

The restaurant is fryer, freezer, and microwave free because they take the freshest approach possible in the food preparation. Every item is made to order, whether it’s one of their fresh-grilled meats and seafood, or crisp flavorful salads. In fact, they prepare over 100 items in their kitchen from scratch daily.

All of the food is ordered at the counter but after that, you can sit back, relax and let their friendly staff take care of you the rest of the way.

The interior is finished with stained concrete floors, marble counters, and wooden tabletops. Adorning the walls are personal photographs from founders Keith and Amy Richards’ vacation to Greece that inspired the brand. A large outdoor patio with giant umbrellas makes for fantastic al fresco dining and a terrific spot to grab a glass of wine or beer during happy hour.

Taziki’s caters for any and all occasions and is an excellent choice for events of all sizes, from office luncheons to house parties.

Taziki’s became the first National Franchise to achieve REAL certification, the emerging national standard for foodservice nutrition and sustainability. To learn more about REAL go to eatreal.org.

PROMOTION

1431 Plaza Place Southlake, TX 817.310.3136 BrioItalian.com

MENU SAMPLINGS CHEF’S FAVORITES STRAWBERRY BALSAMIC CHICKEN SALAD Mixed greens, thinly sliced grilled chicken, grapes, candied pecans, Gorgonzola, herb vinaigrette.

BAR SELECTIONS Mango Grigio

Captain Morgan Rum, Tavolo Matto Pinot Grigio, Ginger Beer, freshly squeezed orange juice, Mango Syrup, served on the rocks.

Gin & Ginger Hendericks Gin, Ginger Syrup, lemon juice & bitters, served on the rocks.

Peach Bellini One of Italy’s most popular cocktails. Peach nectar, Peach Schnapps and Prosecco, served frozen.

White Peach Sangria Peach nectar, fresh berries and citrus fruits, Peach Schnapps and Chardonnay, served on the rocks.

PASTA ALLA VODKA Ricotta-filled pasta, spicy tomato Parmesan cream sauce, crispy pancetta, garlic, basil.

GRILLED CHICKEN & QUINOA SALAD Red peppers, grilled asparagus, chilled quinoa, farro, cucumber, tomatoes, Feta, arugula, creamy herb dressing.

CRAB & SHRIMP CRUSTED SALMON Served with roasted vegetables, farro, quinoa, lemon vinaigrette.

VEAL MILANESE Breaded Strauss veal scaloppini, tomatoes, white wine lemon caper sauce, herb pasta tossed with roasted vegetables.

GORGONZOLA CRUSTED BEEF MEDALLIONS Three 2 oz. tournedos, mushroom Marsala sauce. Served with roasted vegetables & Tuscan mashed potatoes.

At a Glance Join General Manager, Robert Talamantez, and Executive Chef, Jarad Bissell, for a relaxing dining experience, Tuscan style.

BRUNCH Brunch is served Saturdays and Sundays until 3:00p.m.

PARTIES & EVENTS At BRIO, food and celebration go hand-in-hand. So gather around our table for the best: • • • • • • • • •

Birthdays Anniversaries Holiday parties Wedding showers Baby showers Retirement parties Business meetings Office parties Graduation parties

We provide full-service catering for all your special events. For more information visit BrioItalian. com/parties. To book your next event, call 817.310.3460, or email us: sout.banquet@bbrg.com.

PROMOTION

1420 Plaza Place Southlake, TX 817.912.0500 Trulucks.com

At a Glance Whether you prefer the warm

MENU SAMPLINGS CHEF’S FAVORITES

lighting in the elegant dining room or the energetic lounge with lively entertainment seven nights a week, Truluck’s Seafood Steak

FRESH FLORIDA STONE CRAB PRIME NEW YORK STRIP Served with choice of Parmesan mashed potatoes, steamed broccoli, steamed asparagus, garlic wilted spinach or rice pilaf.

and Crabhouse has something for everyone. Choose from the fresh seafood specialties or classics, tender juicy steaks prepared to perfection or crab from around the globe.

BAR SELECTIONS Slow Burn Margarita Patron Silver and Ancho Chili Reyes.

Ipso Facto The best wet Gin Martini using artisanal St. George Terroir Gin. The Dark Horse Coffee-infused Knob Creek Manhattan.

Subtle Heat Jalapeño-infused vodka with citrus.

La Marguerite A twist on a margarita using rum infused with orange, Créole Shrubb and Tequila.

HOT AND CRUNCHY TROUT The original classic Austin, Texas dish. North Carolina rainbow trout breaded with corn flakes and topped with toasted almonds, red chili flakes, fresh ginger, and cilantro. Served with rice pilaf.

ALASKAN RED KING CRAB From Dutch Harbor, Alaska. These colossal crab legs are served with lemon garlic butter, Parmesan mashed potatoes and steamed broccoli.

MISO-GLAZED SEA BASS 8 oz. of Chilean sea bass marinated 24 hours with a sweet miso. Served with crab fried rice and chilled sweet and sour cucumber salad.

JUMBO LUMP CRAB CAKE (APPETIZER) Sautéed Jumbo Lump Crab Cake served with tartar sauce.

Truluck’s owns its’ very own fishery in Naples, Florida on the Isle of Capri. They operate a fleet of crabbing boats and bring fresh Florida stone crab claws from the traps to the tables in less than 24 hours, so you know you are getting the freshest seafood possible.

And with Florida stone crab season being seven months long (October 15th through May 15), Truluck’s is offering “All You Can Eat Stone Crab” every Monday night.

For one price you get a choice of soup or salad, choice of side and all the stone crabs you can eat.

Hours

The lounge opens at 4:30 p.m. and dining begins at 5 p.m. every day.

PROMOTION

KELLER Keller Pkwy at Town Center 250 Rufe Snow Drive FLOWER MOUND Lakeside at Flower Mound 951 Long Prairie Road Keller: 817.741.2540 Flower Mound: 972.355.6363 TheMoviehouse.com

MENU SAMPLINGS CHEF’S FAVORITES FRIED LOLLIPOPS Hand-breaded, french-cut chicken drummettes deep fried to perfectionand tossed in your choice of Thai Remoulade, Garlic Parmesan, Hellboy, Bourbon BBQ, or Buffalo sauce. Served with sage blue cheese.

BAR SELECTIONS M&E Moonshine A Moviehouse & Eatery signature blend of strawberry-infused corn moonshine softly blended down with all-natural lemonade.

Mexican Martini Premium Corzo Tequila shaken with Cointreau and finished with sour, lime and olive juice.

Cucumber Strawberry Mojito A light, crisp, flavor-filled cocktail that brings sweet strawberries to your palate with a hint of mint and cucumber.

Shannon All American Blonde (beer) A light and very drinkable blonde ale. Perfectly balanced with a subtle sweetness and light hop aroma.

Shannon All American Blonde aromatics come from very late hop additions in the boil kettle and generous hops in our hop-back. Brewed in Keller.

THE MILLIONAIRE’S CLUB Thick slab house-cured Millionaire’s Bacon piled atop wheatberry crust with peach chutney, arugula, pickled cucumbers, & house aioli. Served with sweet potato fries, powdered sugar and honey mustard.

SHAVED RIBEYE A Texas twist on the Philadelphia classic. Shaved ribeye steak and melted white American cheese on a French Demi-roll, in classic fashion with or without sautéed onions. Served with fries.

PAPAS SUPREMO Fries smothered in queso then topped with house-made bacon, sour cream, scallions, cilantro and corn relish.

THE CHEESEBURGER PIE A rich and creamy blend of ground beef, tomatoes, onions, white cheddar, spinach, pickle relish and special sauce that will rock your taste buds!

BANANAS MOVIEHOUSE Banana pound cake soaked “tres leches” style with banana cream, fresh bananas, whipped cream and berries.

At a Glance Moviehouse & Eatery offers American fare with a twist. It’s inventive yet approachable. The lounge areas are striking and inviting with ample seating at the bar, booths and cocktail tables. The auditoriums are all about comfort. Electric, fully reclining leather seats, state-of-the-art sound and wall-to-wall screens are complimented by their unmatched wait staff who are just a button click away.

Most of the menu stays constant but a handful of items are changed out seasonally. They always swap out a couple of the pizzas, sandwiches and desserts to keep the menu fresh.

A not-so-known fact is that they smoke their own pork belly to make their signature Millionaire’s Bacon, and they offer several vegetarian items and a few gluten free and vegan items as well. In fact, any of their pizzas can be served on their gluten-free crust.

Moviehouse & Eatery also offers catering for large-scale events and this summer they opened their third Moviehouse & Eatery location in Flower Mound with a fourth location in McKinney due to open in 2016.

Hours

The box office opens at 9:00a.m. daily and closes to outside guests 15 minutes after the last show starts.

PROMOTION

2600 E. Southlake Blvd. Ste 110 Southlake, TX 817.749.0990 ifratelli.net

At a Glance MENU SAMPLINGS CHEF’S FAVORITES DEL BIANCO PIZZA An unforgettable combination featuring our own creamy Bianco sauce, breakfast bacon, fresh spinach, and Roma tomato.

BIG BROTHER PIZZA A classic favorite with pepperoni, Italian sausage, mushroom, bell pepper, and green onions.

CATERING AND DELIVERY For your next party or office luncheon consider i Fratelli Pizza for a Crowd! Our famous thinn-crispy pizza is a convenient finger food, which easily serves a group and provides a good value for your budget. We can customize your order to accommodate everyone, and provide salad, beverages, and dessert to round out the meal.

We excel in serving large groups in corporate settings. You can rely on our timeliness and the quality of our hot, fresh pizza.

Delivery and set up is always complimentary.

We welcome your pre-orders for special events at any time.

Give us a call!

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PARTY BOWLS Our party bowls allow you to add salad to your catered meal for a crowd. Our large bowl serves twenty. Your guests will rave about the difference fresh handmade dressings make! Choose our Famous House Salad or Classic Caesar Salad.

DESSERTS Add a sweet finishing touch to your pizza meal with our freshly baked cookies, fudge nut brownies, or classic New York cheesecake.

Hours Southlake is open until 10:00 p.m. Sunday through Thursday, and until 11:00 p.m.

Friday and Saturday. In-store to take your lunch orders daily at 9:00 a.m.

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The core values of i Fratelli, which were established 28 years ago by the Cole Brothers, still hold true today. i Fratelli Pizza is committed to providing exemplary service and a consistent, high-quality product.

You can taste the difference with dough which is handcrafted daily, fresh salad dressings which are made in-store, and that great crust which is a result of baking at high temperatures in stone deck ovens. i Fratelli Pizza Southlake offers online ordering! Just visit our location page at ifratelli.net to get started. Try our streamlined and easy-to-navigate online system to avoid any difficulty or delay in reaching us by phone. i Fratelli Pizza is a proud Platinum Sponsor for the Carroll Independent School District “We Care” Program.

We hold weekly DoughNation fundraisers for worthy nonprofits throughout DFW. We are expanding! Our North Dallas store will open this fall at Midway and Northwest Highway and our first Austin location will open within the year.

TALKING

TEXAS

We sat down with Texas State Representative Giovanni Capriglione to learn about the accomplishments of the most recent legislative session.

By Audrey Sellers

I

f you’re a legislator and you really want to know what’s on constituents’ minds, just go door to door and ask. That’s what Giovanni Capriglione does. As the State Representative for Southlake and surrounding areas, block walking is one of his favorite ways to stay connected to the community.

Capriglione has some extra time to be out ringing doorbells and chatting with citizens now that the 84th Texas legislative session is in the books. For 140 days from January 13 to June 1, 2015, all 150 members of the Texas House of Representatives were in session, debating hot-button issues such as education and taxes.

On a sunny day in June, we caught up with Capriglione at Keller Town Hall, which is where he works when he’s not in Austin. Everything in his office emanated state pride – from the giant Texas flag behind his desk to a smattering of historic Texas photographs on the walls.

Capriglione serves approximately 175,000 residents in House District 98, which includes Southlake, Keller, Colleyville, Grapevine and Westlake, along with portions of Haslet, North Ft. Worth and Trophy Club.

He has always had a passion for politics, although his path to becoming a State Representative is as winding as a Texas country road.

After earning a degree in physics, Capriglione worked as an electrical engineer designing computer chips. He then attained an MBA in finance and went to work for a private equity firm, eventually branching out on his own to manage various private equity funds through his company, Texas Adventure Capital.

He recalls 9/11 as the turning point he needed to get involved in politics. “That was the first big moment for me,” he says. “I felt that I had to get more engaged in the political process.”

Capriglione ran for State Representative in 2010, but was not elected. It didn’t take long for him to get back on his feet. In November 2012, he was elected with more than 85 percent of the vote and was sworn into service in January 2013. He was re-elected for a second term in November 2014.

“As you start to get involved in the political process, you realize you’re doing it all for the people,” Capriglione says. “Everything we do is for Texans.”

In this most recent legislative session, Capriglione served on three committees: Appropriations, Investments and Financial Services, and Local and Consent Calendars.

SOUTHLAKESTYLE.COM

On the Appropriations committee, Capriglione helped manage the state’s $210 billion budget. On the Investments and Financial Services committee, he handled a variety of bills related to banking, securities and credit.

And on the Local and Consent Calendars committee, Capriglione had the opportunity to vote yes or no on bills, deciding whether or not they move on.

“By serving on these committees, I was really able to help our local communities,” he says.

Better Education for Texans Capriglione was also part of an ad hoc work group committee that focused on the formulas relating to how school financing happens.

“Texas is so varied. The needs of our district are different than other districts,” he says. “In our area, we want to make sure we focus on education and education financing. I moved to Carroll ISD for the schools [Capriglione has three young daughters], and I know many other people did as well. It’s important for me as a legislator to keep this in mind when I go to Austin.”

Carroll ISD is ranked the top district in the state of Texas, according to SchoolDigger, which ranks schools based on test scores provided by the Texas Department of Education.

Though the Dragons enjoy a promising educational landscape, education isn’t flourishing in all parts of the state. To help promote quality education throughout Texas, Capriglione pushed for higher standards for teachers and more accountability for schools.

“There are multiple ways to become a teacher, and I felt that the barrier to become a teacher through a certification process was too low,” says Capriglione.

He filed a bill that will increase the standards necessary to complete the teaching certification program in Texas. Capriglione also filed a bill that will create a preK program that helps mostly foster kids, homeless children, and kids of active-duty military parents.

If we can get quality education to children at the earliest age possible, the benefits compound quickly,” he says. “It’s going to be an impactful tool here in Texas to be able to give kids a head start on their education.”

When it comes to testing, Capriglione aimed to ease the pressure on students by reducing end-of-course exams from 15 to seven. “We found that we were putting kids in a box,” he says.

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84TH TEXAS LEGISLATIVE SESSION: A SUMMARY NUMBER OF BILLS FILED: 6,276 NUMBER OF BILLS PASSED: 1,322 NUMBER OF BILLS VETOED: 44

Representative Capriglione with his wife, Elisa, and their three daughters: Cristina, Helen and Natalie

“They may be super bright, but they just don’t do well on tests.”

The classroom isn’t the only focus when it comes to education reform; Capriglione worked to create additional training for high school counselors, making them better prepared to help students determine their career paths. “This requires a different skill set,” he says.

Creating a future that’s bright for young Texans is important to legislators – and the funds back up this commitment. “We spend the most amount of money on education,” says Capriglione.

Texas schools spent an average of $9,559 per student last school year, according to figures compiled by the National Education Association.

Capriglione works hard to create a better Texas for young people for a variety of reasons. For starters, he has three daughters: Cristina, Helen and Natalie. And, he simply enjoys volunteering with kids. Capriglione is a former Odyssey of the Mind coach, and he often visits Government 101 classes to teach students the voting process.

“Kids are our future, and any opportunity I have, I get involved with them,” he says.

Keeping Texas Strong Economic development was another key issue of Texas’ 84th legislative session.

With nearly 1,000 people moving to Texas every day, according to the U.S. Census Bureau, Capriglione aims to ensure that our area is an attractive place to work and live.

SOUTHLAKESTYLE.COM

“We want to make sure this area remains the hotbed of economic development and vibrancy,” he says. “We vote on so many bills, but for me, and most of legislature, jobs is job number one.”

Texas is in constant competition with other states and other countries when it comes to attracting new businesses. But in this legislative session, Capriglione and other legislators made the Lone Star State a whole lot more appealing by slashing the Gross Margins Tax by 25 percent.

Most corporations in Texas pay this business tax, and those with more than $1 million in revenue will see their business taxes reduced by a quarter.

“Ultimately, I hope we’ll be able to cut the Gross Margins Tax completely,” Capriglione says, “but I’m glad we got rid of a fourth of it.”

This session, Governor Greg Abbot and Texas Speaker of the House, Joe Straus, received the first award from the Texas Enterprise Fund to bring the Kubota Tractor Factory to the city of Grapevine. The move is expected to bring nearly 400 new jobs to Texas and $51 million in capital investment.

Additionally, Texas legislators eliminated fees for 16 different professions such as architects and real estate agents. “Many professionals have to pay a fee to have a license and work,” says Capriglione. “Though it’s not technically a tax, I call it an income tax because if you have to pay money to go have a job, then it’s effectively that.”

What’s Next for Texas Depending on your views, Texas’ 84th legislative session brought some big improvements to residents of the Lone Star State. But Capriglione isn’t resting on his laurels; he’s out knocking on doors, getting to the heart of what matters most to the people of Texas.

“There will always be issues coming up, so we’ll be constantly gathering the needs and suggestions of constituents to be able to address it in the next session,” he says.

Although, when you’re fortunate enough to live in Southlake, the needs often aren’t many.

“When I was going door to door, one voter said, ‘What issues could we possibly have? We live here,’” Capriglione says. “I love every part of Texas, but the quality of life in Southlake is second to none. I’m glad to call it home.”

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Sept. 25 ­- Oct. 4

focus

A Little Bit of (Fried) Everything Head on over to the State Fair of Texas.

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ehold, fried everything. Since the tradition first began in 1886, the State Fair of Texas has been a rite of passage for anyone living in or visiting Dallas during the fall. One of the largest fairs in the nation, the State Fair of Texas is much more than just its unique — and sometimes, outrageous — food options. Sure, there are funnel cakes, fried Snickers, turkey legs, Fletcher’s original corny dogs and hundreds of other deep-fried creations to sample, but take a closer look and you’ll see a celebration of all things Texan.

Once you’ve filled up on eats and drinks, explore interactive exhibits focusing on agriculture and livestock. Take a stroll and discover art-deco structures. Stop into the Auto Show and take in nine acres of new and concept automobiles. Come by the Chevrolet Main Stage and jam out with local and national acts like The Voice champion Craig Wayne Boyd, Christian rapper Lecrae, The Beach Boys and more. And don’t forget to head to the Midway to challenge your fear of heights with more than 70 rides to choose from, including the iconic 212-foot Texas Star Ferris wheel.

With all this excitement, there’s no way you’ll be able to pack it all into just one day, or even a weekend. Taking place September 25 through October 4, the State Fair of Texas is the longest-running fair in the United States, offering 24 consecutive days of carnival games, rides, food, crafts, shopping and entertainment. Now the only question is: What will you do first? We recommend checking out the rides before exploring your food options … but the rest, well, that’s up to you.

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DETAILS Location: Fair Park in Dallas Hours: Gates open daily at 7 a.m., museum and Midway hours vary daily

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Sept. 17-20

focus

ARTS & CULTURE

It’s Time for Wine Grapevine’s 29th Annual GrapeFest

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DETAILS Date: September 17-20 Location: Historic Downtown Grapevine

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aybe you’re a wine connoisseur who swirls and sips like a pro. Or perhaps you’re a novice. Whether you’re a wine lover, simply enjoy a glass on occasion, or (gasp!) don’t even like wine, there’s something for all palettes at the largest wine festival in the Southwest. Historic Downtown Grapevine will play host to the 29th Annual GrapeFest, September 17-20.

Sample sips from across Texas, premium Oregon wines and even high-end premium Argentina wines. Take part in the People’s Choice Wine Tasting Class, or sink your toes into the action at GrapeStomp, where you’ll have the chance to stomp approximately 18 pounds of grapes for two minutes — with the teams that stomp the most juice gaining eligibility in the Grand Championship StompOff. Tennis lovers can head to the courts throughout Grapevine and Colleyville for the GrapeFest Tennis Classic, featuring multiple events for both junior-level and adult players. And for those with an affinity for bubbly, the Champagne Terrace offers the perfect shaded escape to enjoy your favorite sips, while the Champagne Cork Shoot-Off is just plain fun.

Not just a 21 and older event, there’s plenty of entertainment for the entire family, including delicious festival foods like snow cones, cotton candy and root beer floats, four stages of live music, and a KidCave featuring everything from aquatic creatures to a LEGObuilding playground. All restaurants on Grapevine’s Historic Main Street will also be open throughout the festival. Come early for free admission all day Thursday or until 5 p.m. Friday, and children age five and under are free anytime. We’ll raise a glass to that!

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events INTOUCH CREDIT UNION PLANO BALLOON FESTIVAL SEPTEMBER 18-20 Oak Pointe Park. For more than three decades, brilliantly colored hot air balloons have taken to the Plano skies for an incredible display celebrated by spectators of all ages. This year marks 36 years of ballooning for the city, and it won’t be stopping anytime soon.

Join in the tradition during this weekend-long event, featuring everything from delicious food and fireworks to a half marathon, 5K or 1K Run/Walk paved by hot air balloons.

NORTH TEXAS WALK FOR PKD/RUN THE SQUARE 5K SEPTEMBER 19

COOL THURSDAYS FALL CONCERT SERIES SEPTEMBER 3 – OCTOBER 29 Dallas Arboretum and Botanical Garden. Pack your picnic basket and head to the garden for Cool Thursdays. This annual event is the perfect excuse to kick back on a lush lawn and enjoy live music from acts near and far, framed by a beautiful Texas sunset and the (somewhat) cooler temperatures of fall. Concerts begin at 7 p.m., but gates open at 6 p.m., so come early to sneak a peek of your favorite blooms beforehand.

Southlake Town Square. You may have heard about polycystic kidney disease (PKD) and wondered how you could help. Here’s your chance. PKD is a life-threatening genetic disease that impacts millions of children and adults worldwide, and you can help support PKD research simply by participating in a fun, local event. Lace up your shoes and bring the family to Town Square for a walk and 5K run followed by a free pancake breakfast.

MOZART & RACHMANINOFF SEPTEMBER 11-13 Bass Performance Hall. Why have an opening concert with one soloist, when you can have a duo? Mozart’s Concerto No. 10 for Two Pianos brings together the talents of pianist friends Louis Lortie and Helene Mercier for an extraordinary concert event. In addition to Mozart’s works, also listen for Rachmaninoff’s Symphonic Dances, an optimistic song that pays homage to our past while celebrating an even brighter future.

NEW YORK GIANTS VS. DALLAS COWBOYS SEPTEMBER 13 AT&T Stadium. Who’s ready for football season? Enough with the silly questions; the main event is finally here. After a long, hot summer, it’s time to dust off those jerseys and clear your Sunday schedule for the highly anticipated start of the NFL regular season. Whether you’re watching at the stadium, a sports bar or at home, get ready to cheer your heart out for the first victory of the year.

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16TH ANNUAL RUN IN THE DARK SEPTEMBER 19 Bluestem Park at Alliance Town Center. Keep the momentum going by heading out for Community Storehouse’s annual event benefitting children in need. There’s a one-mile fun run, 5K and 10K, or just come to enjoy the festivities. There will be food trucks, a kid zone and live music from the After5 Band.

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ARTS & CULTURE

events

NICK JONAS SEPTEMBER 23 House of Blues. Bye-bye JoBros, hello Nick. Showing off his skills as a solo artist, Nick Jonas has successfully broken free from his brotherly trio to become a hitmaker of his own. Now the Dallas-born singer/songwriter is returning home to share his soulful sound, and you’d better believe he’ll bring along hits like “Jealous” and “Chains” for the ride.

GREATER DALLAS WALK TO END ALZHEIMER’S

Sept. 20 ROLLER COASTER RACE SEPTEMBER 20 Six Flags Over Texas. Imagine if riding your favorite roller coasters could benefit more than just your need for speed. At the Roller Coaster Race, it can. This international race series combines the excitement of a theme park with the philanthropic efforts of a half marathon or 5K run for an unforgettable adventure. Run, walk or choose to ride your way to the finish line, as coaster rides are tracked to reach a total distance of 5K or 16,405 feet.

SOUTHLAKESTYLE.COM

SEPTEMBER 26 AT&T Plaza at American Airlines Center. Alzheimer’s disease affects us all in some way. Whether you personally know someone facing debilitating memory loss, have lost a loved one to the disease or have a vision of a world without Alzheimer’s, you’re invited to join the fight during this three-mile walk. Look out for Promise Garden flowers in colors symbolizing each walker’s connection to the cause, as they come together to raise funds in support of the Alzheimer’s Association.

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events

SOUTHWEST AIRLINES STATE FAIR CLASSIC SEPTEMBER 26 Cotton Bowl Stadium. The Classic matchup between the Grambling State Tigers and the Prairie View A&M Panthers continues, bringing together rival football teams and marching bands. Meeting on the neutral turf of the Cotton Bowl Stadium during the State Fair of Texas, the annual game attracts more than 65,000 fans to Dallas each year to enjoy a day of football … and maybe a few corny dogs along the way.

BILLY CURRINGTON SEPTEMBER 26 Billy Bob’s Texas. He may be “Pretty Good at Drinkin’ Beer,” but we can think of a few more talents up Billy Currington’s sleeve.

Since the release of his first No. 1 single, “Must Be Doin’ Something Right,” the curly-haired crooner has spent the last decade cranking out hit after hit, remaining a staple both on stage and on country music radio. See him in action at the world’s largest honky tonk, Ft. Worth’s own Billy Bob’s.

Oct. 2-4 OKTOBERFEST OCTOBER 2-4 Southlake Town Square. Get your Oktober on and bring the whole family out for Southlake’s 14th annual Oktoberfest celebration. Attendance and parking are free, but expect to see a range of authentic German food and beer, as well as items from handcrafted arts and crafts booths for sale. Over 100,000 people visit throughout the fun-filled weekend of great food, live entertainment, and the highly anticipated wiener dog race. Come one, come all – this Southlake festival is not to be missed.

BLUES TRAVELER SEPTEMBER 26 House of Blues. Some know them for hits like “Run-Around” and “Hook,” but it’s their improvisational live shows that really make Blues Traveler special. They’ve been at it for more than 25 years, but this year they’re changing things up just a bit with the release of a 12th studio album — a collaborative one. Catch them on tour as they share songs from “Blow Up the Moon,” a unique compilation that found them working alongside artists as varied as Thompson Square, Plain White T’s and Jewel.

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ARTS & CULTURE

events

Oct. 3 GADA THIRD ANNUAL FALL GALLERY NIGHT OCTOBER 3 Main Street in Grapevine. In search of the perfect piece of art to add to your collection or dress up an empty wall? Then head over to Main Street in historic downtown Grapevine for the Grapevine Art Dealers Association’s third annual Fall Gallery Night, which is themed ARTQuest. Peruse sculpture, original paintings, and hand-blown glass by local artists.

You can also search for hidden art images in artists’ newest works. May your quest for fine art take you to this entertaining and art-filled evening.

THURSDAY, OCTOBER 1st @ 6:30 PM HEART OF THE RANCH AT CLEARFORK • Unwind with soul music sensation Luke Wade • Over 100 silent auction items • Barbeque prepared by local celebrity chefs • Komen pink ribbon boots by Justin Brands • Help us honor our volunteer, partner, and grantee of the year Host Committee Joan and Howard Katz · Rozanne and Billy Rosenthal · Karen and Larry Anfin · Lucy and Eric Hyden · Debby and Chip Brown · Julie and Scott Kleberg · Paige and Graham Pate · Stacie and David McDavid · Amy and Michael Luskey · Abby and Jon Winkelried · Lauri Lawrence · Laura and Greg Bird · Lisa and Gary Nussbaum · Cathy and Hal Sewell · Liz and Russ Fleischer · Laura and Jack Rattikin III · Laurie Topham · Sharon Keenum · Marty Leonard

Sponsors

Frost Bank · Charles Schwab & Co. Inc. · Community Trust Bank · Ladye Ann & Jack Miller · Whitley Penn · Lauri Lawrence · Texas Health Harris Methodist Hospital Southwest Fort Worth · Northern Trust · Rosalyn G. Rosenthal · Bank of Texas · Rozanne and Billy Rosenthal

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23RD ANNUAL CANINES, CATS & CABERNET GALA AND AUCTION BENEFITING OPERATION KINDNESS OCTOBER 3 Omni Dallas Hotel. Wine, dine and adopt? Go ahead, get a little pet fur on your finest attire at this elegant event that’s all about our four-legged friends. Experience fine wines, delicious cuisine, musical entertainment, multiple auctions and a raffle, all benefiting the efforts of North Texas’ original no-kill animal shelter, Operation Kindness. Don’t forget to stop by the adoption lounge to take home a new dog or cat of your own.

TOUGH MUDDER DALLAS OCTOBER 3 Triple R Ranch. Looking for a quaint escape to the countryside? Sorry folks, this may not be what you had in mind. But for those ready for grit, grim and glory, listen up. The rugged 10-12-mile obstacle race known as Tough Mudder is coming this way, ready to test your physical strength and endurance if you’re up for the challenge. Come to run the course, or join the excitement as a spectator — after all, they’ll need all the encouragement they can get.

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Tailgate Like a Pro 1/ THE TAILGATER’S HAMMOCKS Tailgate in comfort, and forget the standard folding chairs. This dual hammock sets up on a trailer hitch to tailgate in comfort. Both hammocks support up to 250 pounds each. Hammacher.com, $350 2/ RECHARGEABLE INDOOR/OUTDOOR WIRELESS SPEAKERS Nothing says tailgating like playing your favorite team’s fight song, and come rain or shine, you’ll be ready. These speakers are splash-proof and provide stereo sound without the need for alkaline batteries or a power outlet. Hammacher.com, $200 3/ WINE INSULATED REUSABLE CUP Tailgating means more than a cold brew. Keep your wine just the right temperature with a wine sippy cup of sorts. A portion of each website purchase is donated to the Boys & Girls Clubs of America.

It’s available in two sizes: eight and 14 ounces.

Vino2Go.com, $10-13 4/ PARKSIDE BEAN BAG TOSS Add a little friendly competition to your tailgating party—aside from the “who will win” conversations.

The Bean Bag Toss game boards attach for easy carrying and come with eight bean bags.

SportsAuthority.com, $70

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If you would like to introduce us to your favorite finds, just drop us a line at Editor@SouthlakeStyle.com, and if you want us to try your stuff, we’ll gladly accept your favorites at 260 Miron Drive, Suite 110, Southlake, TX 76092.

76 • SEP 15

SOUTHLAKE STYLE

SHOP IN STYLE

luxury review

Mom’s Mixer Gets an Upgrade HERE’S HOW TO COMMANDEER YOUR CULINARY PROJECTS.

M DETAILS Price: $700 Weight: 32 pounds Accessories sold separately KitchenAid.com

SOUTHLAKESTYLE.COM

emories of mixing cookie batter with your mom’s KitchenAid hand mixer may often surface when it comes time to make that batch of cookies for your daughter’s school party. Or perhaps you can remember licking the cake batter off the mixing arms that popped out for easy cleaning. But leave the memories to Kodak and bring your baking needs to KitchenAid, which has seriously upgraded the mixing experience.

A great addition to any home chef’s kitchen, the KitchenAid Pro Line Series 7-Qt Bowl Lift Stand Mixer is the stuff baking dreams are made of. That is if you dream of effortless mixing and worry-free whipping. Not into cakes or pastries?

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Its 1.3 horsepower, high-efficiency DC motor is designed to run longer, delivering optimum torque with less heat build-up. However, this doesn’t translate to the power of the mixer in your bowl. No batter will be flying around your kitchen. Instead, the horsepower output of the mixer is 0.44, which is the high end of the 10 speeds available. And with allsteel gears and all-metal construction, the Pro Line Series 7-Qt Bowl Lift Stand Mixer is one of the sturdiest residential mixers KitchenAid produces.

Whether you choose onyx black, candy apple red or medallion silver, this is one kitchen appliance all home chefs should have adorning their countertops.

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Photos courtesy of Woodshed Smokehouse

By Amber Cline

The Woodshed in the Backyard CHEF TIM LOVE’S TRIBUTE TO MEATY MAYHEM.

WOODSHED SMOKEHOUSE 3201 Riverfront Dr. Fort Worth, TX 817.877.4545 WoodshedSmokehouse.com

80 • SEP 15

Nestled on the bank of the Trinity River in Ft. Worth is Woodshed Smokehouse, a tribute to all things grilled, cooked and smoked. It’s a glorious hybrid of smoky, meaty barbecue and fresh, zesty Tex-Mex right in the heart of Cowtown.

Texas’ favorite chef and Food Network regular, Tim Love, opened the restaurant in 2012 with a goal to bring familiar and exotic meats to the table, and that’s exactly what he did. Upon walking in to Woodshed, it’s impossible not to notice the shiny glass window where the “animal of the day” – could be goat, boar, venison – slowly rotates on a spit. It’s immediately clear that Woodshed is no joke when it comes to meat.

The establishment blurs the line between indoor and outdoor seating. General Manager David Lace describes it as “a patio venue with a party atmosphere.” No matter where you’re seated, you’ll feel like you’re in a beautiful backyard, relaxing at a wooden table admiring the river while overhead fans waft the scent of smoky meat.

Woodshed doesn’t take reservations, which makes for a high activity level as servers bustle around wearing shirts scripted, “I’d totes smoke that” and hopeful singles linger around the bar.

Luckily, our group came in on a Tuesday night and was able to be seated right away. It’s casual and primitive, yet trendy, but the menu – a piece of paper held to a slab of wood with two rubber bands – tells a more complex story.

Boasting three smokers, two rotisseries, two wood grills, and four to five rotating woods to smoke menu items on, Woodshed’s flavor palette would raise the eyebrow of even the most experienced foodie.

“We use four main woods to smoke with: hickory, oak, mesquite and pecan. Each wood has a distinct profile and is best for certain items,” Lace says. Each day, Woodshed chooses a new animal and a new sausage, which shapes some of the menu offerings, while classics like the Beef Brisket and the Smoked Red Fish are offered all the time.

SOUTHLAKE STYLE

LOCAL FLAVOR

review

Lace says the meats can elicit lots of questions from customers, with the daily rabbit/rattlesnake sausage the most bizarre.

To start, we ordered the Smoked Hummus, made with pit master fat (sounds repulsive, but tastes delicious) and the Smoked Whitefish Dip. Both came with camp bread (a puffy, soft bread that’s cooked over an open flame) and fresh tortilla chips.

The hummus was slightly spicy, and the dip was the perfect amount of fishy and smoky. The animal of the day was pig, which made for some delicious Pulled Pork Tacos. The sausage was elk, which was a nice addition on top of the Woodshed Burger. The manager brought out some Lamb Brisket as we chomped down our entrees. The boldest in our group raved about its tenderness.

We also enjoyed some greens that proved that at Woodshed, vegetables have bite, too. Both the Crispy Brussel Sprouts with fermented lime vinaigrette and Slow Smoked Cauliflower with creamy mornay sauce were sinfully good.

Woodshed features a “Brewery of the Month” on their drinks menu, fit with 25 craft beers on tap, beers in cans, wines on tap and specialty cocktails. It’s rare to spot a group of people not taking advantage of the adult offerings, which gives the atmosphere a rowdy and fun feel. Woodshed hosts live entertainment Wednesday through Sunday with local up-and-coming artists to top off the vibe.

As required by its landlord, Woodshed must use eco-friendly products due to the proximity of the river – but this restriction is well worth it in light of all of the unique opportunities the location provides. “We have trail access for bikers, joggers and runners,” Lace says, which has led Woodshed to co-sponsor two fun runs each month. The frequency of joggers-turned-diners even spurned the creation of a Pup Menu. That’s right. Your furry friend can enjoy various sizes of bones dipped in pit master fat and “Chef Tim Love Rainwater” that are sure to get the drool going.

Considering its location, atmosphere, service and food, Woodshed boasts more than just a hip restaurant; it’s a unique experience. Being only about a half hour away from Southlake, you have no excuse; put on your cowboy boots, grab some friends, and head over to Woodshed for your own taste of Ft. Worth.

SOUTHLAKESTYLE.COM

SEP 15 • 81

LF

LF LOCAL FLAVOR good eats

Get Fresh Frezko offers some of the freshest Mexican fare this side of the border.

FREZKO TACO SPOT 3105 E. Southlake Blvd.

Southlake

Freshness is what sets Frezko Taco Spot apart from other taco joints in the area. That’s what the name means: fresh taco spot.

There are no freezers or can openers in this hidden gem of a restaurant that’s tucked off Southlake Boulevard near 114. Owner Eliazar Salinas believes in serving all-natural, authentic food exactly how you’d get it in Mexico. No Tex-Mex. No fusion. Just straight-up street tacos and homemade Mexican meals.

Frezko Taco Spot’s menu features Nuevo Leon-style food, which is different than most Mexican restaurants in Dallas/Ft. Worth. “This style is more grilled meat and more ranch-hand food – kind of like cowboy food here in Texas,” Salinas says.

When you step inside, you order just as you would at other taco places – going down the line choosing your meat and toppings. Options include a burrito, tacos (four to an order), salad, and papa asada, which is a Texas-sized baked potato.

You get eight ounces of your choice of barbacoa, carnitas, carne asada or pollo asado. For non-meat eaters, there’s a vegetariano option. A variety of toppings including grilled onions, pico de gallo, and sour cream are available to suit all taste buds. Tortillas, which come raw from South Texas, are grilled, never steamed.

“You won’t see fajitas in Mexico. It’s carne asada or pollo asado,” Salinas says. “Asada means grilled. Carne is beef and pollo is chicken. Sometimes people get confused by that, but we try to stay as authentic as we can.”

Simplicity is a common theme across the entire menu at Frezko Taco Spot. All the butchering is done in-house; nothing is pre-cut. It’s important that the flavor of the meat shines through in each dish, which is why Salinas uses seasonings sparingly in the kitchen. “Meat has its own flavor, and I believe that to the fullest,” he says. “Here, you actually taste the beef, chicken and pork – not all the seasonings.” Even the guacamole only has three ingredients to let the avocado flavor speak for itself.

But don’t expect to eat that guac with a heaping mound of tortilla chips. This restaurant doesn’t serve chips and salsa.

“That’s an American thing,” Salinas says. Instead, patrons are served a cup of spicy bean soup, Frijoles Charros. It’s cooked from scratch with bacon and a bit of heat, and it’s served as an appetizer before the meal. You won’t have to wait long for the main event, though. Food is hand-delivered to your table in five to 10 minutes.

When it comes to beverages, the restaurant offers bottled sodas that use pure cane syrup from Mexico. Or, if you want to treat yourself, try an ice-cold beer or authentic sangria, and enjoy your meal on the patio.

When you’re done, the staff clears your table so you can sit back and relax. “I want to make sure all customers know they’re welcome,” Salinas says.

If you’re craving some authentic south-of-the-border flavor in a welcoming environment, you can get it right here in Southlake.

You just have to know where to find it.

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82 • SEP 15

SOUTHLAKE STYLE

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SEP 15 • 83

LF LOCAL FLAVOR good eats

Have a Bite Bliss Bites put a healthy spin on dessert.

BLISS BITES 280 Commerce St., Southlake

When a dessert is touted as healthy, it sounds suspicious. Dessert is usually a calorie-packed indulgence of sugar, butter and lots of other bad-for-you ingredients. But not Bliss Bites. These glorious little gems, defined as “artisan gourmet superfood desserts,” are perfectly good for you. And they’re perfectly tasty, too.

They look like mini frosted cupcakes, but unlike most prepackaged desserts, Bliss Bites are free of preservatives, additives, and artificial colors and flavors. They’re also glutenfree, dairy-free and vegan, containing no grains or animal products. They’re the real deal: a nutritious dessert you can feel good about enjoying.

We got to sample all six mouthwatering flavors: Caramel Pecan Turtle, Chocolate Peanut Butter Cup, Dark Chocolate Coconut, German Chocolate Haystack, Mint Chocolate and Orange Lavender. We gravitated toward the Caramel Pecan Turtle, which is chewy and rich like a brownie, and studded with small flecks of pecan. Two new seasonal flavors, Pecan Pie and Pumpkin, will be released this fall.

Bliss Bites are sized just right to pop in your mouth, but they’re best savored in small nibbles with a glass of wine or a cup of coffee. They’re dense, flavorful and filling. All you need is one to satisfy your sweet tooth.

But, if you want to indulge in more than one, you won’t ruin your diet. These tiny treats are made with all natural, whole-food ingredients such as coconut oil, hemp hearts, goji berries, and raw organic cacao, which is the only known source of anandamide, a.k.a. the bliss chemical. When you eat it, you naturally feel happy.

These ingredients, when put together to create Bliss Bites, not only taste great, but they do great things for your body. Simply by enjoying dessert you can improve your immune system, balance your blood sugar and even enhance your libido. It was love at first bite for us, and the fact that these treats are chockfull of so many health benefits is like icing on the cake. Or goji berries in the Bite.

Sherry Lee White is the woman behind Bliss Bites. She’s the founder of Fork That Foods, which produces the treats. Just a few years ago, White was clinically depressed and facing life in a wheelchair. She didn’t want to go down that path, so she revamped her life. She changed what she ate and her health improved. White started teaching at hospitals and health fairs, sharing the news that “healthy can be yummy,” as she puts it.

And so Bliss Bites were born. You can purchase them online, at Fork That Foods’ kitchen (it’s located in the 280 Sports Complex in Southlake), and at several spots around town: Nekter and RE:defined Coffee House in Grapevine, as well as various yoga studios and gyms.

Depending on whom you’re sharing with, you can get Bliss Bites in a variety of sizes: individually or in two-packs, fourpacks and 12-packs. They’re shelf stable for 90 days – if they last that long. When you come across a dessert that’s enjoyable and nourishing, you’re smart to seize that sweet.

844.328.4277 BlissBites.co

84 • SEP 15

SOUTHLAKE STYLE

“LIKE” Smallcakes Dallas for our menu, specials and giveways. Or email info@smallcakesdallas.com

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86

Meet Aslam Khan:

The Turnaround King THIS SOUTHLAKE RESIDENT STARTED WITH NOTHING AND MADE AN EMPIRE OUT OF RESCUING STRUGGLING FRANCHISES. HERE’S HIS STORY.

W

e’ve all heard the saying that you must walk a mile in someone else’s shoes before you can really understand who they are and what they do. But when you’re speaking to Aslam Khan, a highly successful entrepreneur and one of the top franchise holders in the country, it really isn’t that simple.

Although today the 60-year-old owner of Falcon Holdings, LLC is known for being the king of the turnaround story for struggling franchises including Church’s Chicken, Piccadilly Cafeteria, Long John Silver’s, A&W and Hardee’s, it hasn’t always been that way. Now living in a sprawling 16,500-squarefoot home set on three acres on the west side of Southlake, Khan recalls a much different time – one growing up in the small village of Fatehabad, Pakistan, where shoes and most human necessities were merely a fantasy.

Humble Beginnings “Poverty in the United States is different than poverty in third-world countries,” Khan explains about the conditions he faced as a child. “There, when you say ‘poor,’ you mean no running water, no clothes, nothing at all.”

With no schools to attend in his village of about 500 people, Khan walked up to six miles each day on the mountain to attend school in the nearest town. By age 12, he not only walked, but also swam his way to education, crossing a three-mile river without a bridge.

“You’d take your clothes off, hold them up, and in the other hand you’d hold your bag,” Khan explains matter-offactly. “Then you’d put your clothes back on when you got to the other side and go to school.”

The son of poverty-ridden farmers and one of 10 children, Khan knew that any sort of future he hoped to create for himself was in his hands. Though schooling was not required for children in his village, he quickly realized it was the only opportunity he had to spend his life living rather than simply surviving.

“When I came to my senses as a kid, I was thinking, ‘This is not a lifestyle. I’m sure there is better than this somewhere,’” Khan recalls. “As I got into middle school,

I started reading more, and I realized education was the only way I was going to get out of this mess. So I started planning and planning, and finally I broke off and left.”

The Pursuit of a Better Life At this time, when Khan decided to leave his family to pursue a better life, he was only 14, but had already experienced more hardships than any child ever should. He decided now was the time to reach for more, and he never looked back.

“I went to the nearest city, which was then a two- to threehour walk and a three-hour bus ride, so six hours away total,” Khan says. There he completed high school and college, and landed his “first real job” at the U.S. Embassy in Pakistan’s capital city of Islamabad after seeing an advertisement for the job. During his seven and a half years there, Khan received his first introduction to American culture and the restaurant business, which would become his life’s work. But first, he had to prove himself, both in Pakistan and in the United States.

“I was a bartender, then I became head of dining and was the general manager at the U.S. Embassy when I left for America,” Khan recalls.

His hard work had paid off in Pakistan, but when he settled in Southern California 30 years ago, he quickly learned that without local references, he might as well be starting from scratch.

“I didn’t have time to waste because I didn’t have a lot of money,” Khan says. So, he picked up the first job he was offered as a dishwasher at a local Church’s Chicken franchise, but it wasn’t long before co-workers began noticing his full potential. “As people got to know me, they put me in a Manager-in-Training program, and I became a general manager again,” he explains.

Never one to get discouraged, Khan said the key to his eventual success was to keep moving forward. “Every day, I would just pick up my stuff and keep on going,” he says.

Finding His Stride It only took a few years for Khan to have the chance to prove himself in America when he was

By Gina Tagliarino

given the opportunity to help a failing Church’s Chicken franchise get back on its feet. He did that, and then some, helping them to not only stabilize, but also to profit.

Soon he became the go-to guy for franchises on the rocks, turning around businesses facing financial trouble, as he put to use the skills he gained through the years he spent as both a persistent student and a determined employee. By 1999, he had taken on the role as primary owner of Falcon Holdings, LLC, purchasing 100 Church’s Chicken units along the way.

Now, more than 15 years later, Khan continues to do what he does best, currently owning approximately 300 franchises for a variety of restaurant brands, which he will help rebuild while simultaneously selling and purchasing others. He permanently moved his headquarters to Southlake in 2008 after an extensive three-year search for the ideal location for his wife of 22 years, Hilda, and their son, Abraham, an incoming freshman at The University of Texas at Dallas this fall.

So why did Southlake reign as the winner? “It’s the best place to live – close to the airport, the weather is good, and the people are really friendly,” Khan says.

Not that he has had much free time to soak in all that Southlake has to offer. Never one to shy away from a challenge, Khan has made it his mission to not only purchase failing franchises, but to connect with his employees on a personal level. It’s the value he sees in these employees that really makes him stand out, and one of the reasons he was awarded both the prestigious Entrepreneur of the Year from the International Franchise Association and the American Dream Award from Multi-Unit Franchisee Magazine this year.

Success Shared “My philosophy is not to change people, but to change expectations,” Khan says. “You need to help them, you need to make sure that people are number one.”

Khan is fond of using the phrase, “I’m not in the chicken business. I’m in the people business.” And it’s easy to see why. Countless stories could be told of his turnaround business triumphs, but where he really shines is in helping his more than 13,000 employees excel.

“I love helping people,” Khan says. Putting his money where his mouth is, so-tospeak, Khan has awarded 25 percent of the profits from about 15 of his franchises to their senior managers, celebrating the hard work and loyalty they have put into his 88 • SEP 15

SOUTHLAKE STYLE

“My philosophy is not to change people, but to change expectations.”

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company. And you won’t find Khan taking the afternoon off for a round of golf; instead he’s at his desk from morning until night, and he visits various franchises on the weekends.

His advice to aspiring entrepreneurs? Keep pushing. “If you really, really, really want to do something, focus,” Khan says. “Everybody has a dream, a goal, an expectation, but to take it to the other side and call it success you have to have extreme discipline.”

You also can’t forget where you started. “Since I came from extreme poverty, I had a mission that nobody in my future generations should be poor,” Khan says. “So I’m moving with that mission.” To fulfill that promise, Khan is completely funding the educational needs of all his siblings’ children, ensuring his nieces and nephews will never have to face the extraordinary hurdles he once faced.

“I think if it had ever registered in my head that I had ‘made it,’ I would have stopped working like I am now,” Khan says. “But I keep poverty right in front of me all the time. It keeps me going forward through all the hoops, all the time.”

Maybe one day Aslam Kham will retire to his Southlake home to spend quiet afternoons working in his garden — a favorite hobby of his during his rare free time.

But don’t count on it, at least not yet.

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SEP 15 • 89

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Cuba: Open For (Travel) Business AMERICANS CAN FINALLY CATCH A GLIMPSE OF THIS CARIBBEAN ISLAND.

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ore than one million American tourists are expected to descend on Cuba this year, according to sources at the recent CUBA Tourism International Fair. Travel Agent Lily Pousa of Southlake-based Horizonte Caribe was in attendance and can’t wait to share all Cuba has to offer.

Travel Arrangements Don’t look for that amazing Cuban airfare and hotel deal online.

According to Pousa, Americans wishing to visit Cuba need to obtain a general or specific license for travel. As a travel agent certified by the Cuban government, Pousa is able to apply for the appropriate license for her clients and plan trips to the Caribbean island that have—up until last December—been out of reach for Americans. Traveling around the country can be a confusing venture. But a good place to start is with an itinerary chosen for you by the professionals. Horizonte Caribe offers unique tours to immerse clients into the culture of Cuba and its people.

Pousa is a native of Cuba, and the memories she and her business partner have of growing up there are the foundation of what Horizonte Caribe hopes to bring to its clients. Their exceptional local knowledge and long-time personal contacts allow them to create a variety of bespoke vacations.

92 • SEP 15

All Havana Has to Offer As you plan your Cuban vacation with Pousa and her team, you’ll want to keep in mind that all roads lead to Rome—or in this case, Havana. All flights to Cuba originate in Miami and land in the capitol city. Known as a “mini New York,” Havana is an exotic city with Cuban culture radiating from the streets. According to Pousa, there is always a celebration going on in Havana.

The hotels booked by Horizonte Caribe are luxurious and offer many amenities. A favorite of Pousa’s, Hotel Saratoga in Havana,

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is home to a variety of accommodations, restaurants, bars and a spa.

The hotel is decorated in both modern and traditional Cuban styles, making your stay an authentic experience. Other hotels on her muststay list include Hotel Parque Central and any of the Melia chain of hotels and resorts.

Countless museums and historical markers speckle the Cuban capitol. If you choose the Scenes & Celebrity tour, you’ll enjoy walking tours and jaunts through the city in classic cars, reminiscent of Cuba during the 1950s.

While in Havana you’ll have the opportunity to sip a mojito at La Bodeguita, the drink’s birthplace, or to take a seat in the very bar—El Floridita at the hotel Ambos Mundos—where Ernest Hemingway spent his afternoons sipping his favorite drink, the daiquiri. But famous cocktails aren’t all you can enjoy in Havana.

When grabbing lunch or dinner, visiting authentic Cuban-owned restaurants called paladars is the only way to go. Pousa recommends her clients try Paladar Rio Mar, which offers Cuban food “with a twist.” It has a unique view of the Bahia de la Habana (Havana Bay) and Vedado, which was an affluent part of Havana during the 1950s.

Although Havana may be the perfect starting point to your Cuban getaway, keep in mind that Havana serves as a gateway to many other cities full of tradition.

Off the Beaten Path Lily and her team can set up catered tours of Cuba touching on specific locations and activities chosen by clients, but remember, Horizonte Caribe has a number of already put-together agendas. Another point to note is that not all locations on the tour may be named specifically.

For example, one tour may lead a group of clients to a certain art studio, but on another trip to the same city, clients will be taken to an entirely different one. There’s always something different to do, see or explore.

On the City & Country tour, clients will not only explore Havana, but the country towns of Cienfuegos and Trinidad as well. You’ll explore the countryside towns not only by visiting locations within them, but through interaction with the people of the region. For example, in Cienfuegos you’ll visit a cigar factory and learn about the importance of tobacco to Cuba’s economy.

94 • SEP 15

Trinidad, which is a UNESCO World Heritage Site, is considered the “crown jewel” of Cuba’s colonial cities. On this leg of the tour, you’ll be once again immersed in the culture by speaking with locals— not just the tour guide.

The most popular package offered by Horizonte Caribe is the Salsa Workshop. Clients travel to Cuba to take Afro-Cuban dance lessons by day and practice their moves at various salsa clubs by night.

What to Expect Horizonte Caribe is not your typical travel agency. Pousa and her team recognize that it is much easier to immerse clients in the culture of the country in small groups of five to six rather than larger groups. In addition, the contacts the travel agents have in Cuba allow for a truly customized agenda. Your trip will be fitted to you and your fellow travelers. Once in Cuba, you will be matched with English-speaking guides to take care of the necessary translations.

And one final note Pousa wants potential tourists to know: “Don’t expect to stay at any beachside resort and spend your days basking in the sun.” Americans are still not allowed to rent or stay at beach houses and resorts. While it is possible to visit the seawall and the beaches, it’s best to make it just one of the many stops on your Cuban vacation. Besides, according to Pousa, you can visit Cuba five times and still not see all this beautiful country has to offer.

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QA &

DRIVING AWARENESS Former Major League Baseball player, José Guzman, is hitting the links to find a cure for Alzheimer’s.

96 • SEP 15

Thirty years ago, José Guzman was chasing wins in the Major Leagues. Today, the Colleyville resident and former Texas Rangers pitcher is chasing a cure for Alzheimer’s disease, the sixth leading cause of death in the United States.

He founded Guzman23 Foundation, a nonprofit that provides financial assistance to the families of those suffering from Alzheimer’s.

SS NEXT DOOR

for a cause

On October 12, the Foundation will host its annual charity golf tournament, Putting for a Purpose, at the Trophy Club Country Club. We caught up with Guzman to talk about golf, giving back, and his inspiration to get involved with raising Alzheimer’s awareness.

Q: You started Guzman23 Foundation as a tribute to your mother, Maria Mirabal Guzman. Tell us about her.

Q: What do you want the community to know about Alzheimer’s?

A: She had me at 45 years old. I was the baby. I went everywhere with her. She had raised seven other children. I watched her work so hard around the house caring for all my brothers and my sister. Before I was born, she did odd jobs to save money to buy a lot in the neighborhood where I was raised. I watched both of my parents sacrifice so much for us. But I was so close to my mother. She was the most beautiful woman in the world. I loved to just sit and visit with her. She was such a sweet soul. When my mom got dementia and then Alzheimer’s, my sister took care of her the entire time. I decided I wanted to do something to help.

A: I can’t think of one person I’ve met who hasn’t been touched by this disease, and the cases of it are increasing. We are going to have a major problem on our hands in the coming years if we don’t find a cure.

What I am doing with Guzman23 Foundation is simply trying to help the ones who are suffering now and bring awareness to everyone of the resources available when they are facing this horrible disease.

Q: What do you find most rewarding about your work with the Foundation?

A: Lunch and dinner. Drinks on the course and afterwards. Celebrities from various sports activities in the area. Hand-rolled cigars. Live music by Steve Helms.

A great raffle giveaway provided by Park Place Lexus for a golf trip for two to play in a championship golf tournament at Pebble Beach including airfare, hotel and transportation. And the most fun-filled, laid-back, fast-moving golf tournament in DFW.

A: When we deliver meals or groceries to some of the patients through the years and get to visit with the caregivers. Even though many of them don’t understand what’s going on, I can tell it’s a comfort to them. Also, when we provide caregiver services to so many patients who are in their final stages of Alzheimer’s (they remind me of my mother so much).

And last, being able to help elderly patients who don’t have family members caring for them. Just knowing we have been able to help them even though they don’t understand where the help came from.

Q: How did the Foundation get its name?

A: The “23” represents the 23 chromosomes that detect genetics and if you are genetically dispositioned to have Alzheimer’s disease (or other diseases). The fact that it was also my number in baseball was merely a coincidence, albeit a significant one.

Photo by BluDoor Studios

Q: Tell us a little about how funds are allocated.

A: My wife and I spearhead most of the fundraising activities along with our wonderful, committed Board.

They have all been with us since the beginning and believe in our mission. Our Board and many of our committee members have all been affected personally by this terrible disease. We base our decisions on need first and then our ability to serve, being a relatively small foundation. While we’d like to be able to help everyone we hear about that is suffering from Alzheimer’s disease, we tend to allocate funds to those who are in the most dire need of help immediately. We see some very tragic circumstances. We are involved with many of the memory care facilities in the DFW area and they notify us when they see an extreme need. If we have the funds, we provide them.

Q: The fifth-annual “Putting for a Purpose” charity golf tournament is next month. What can attendees expect at this event?

Q: What are some other ways the community can get involved?

A: We always accept donations through our website, Guzman23Foundation.com, and bereavement funds set up in lieu of flowers can be a great way to honor a loved one who has suffered from this disease. We will begin planning next year’s tournament later this year and the funds raised from corporate sponsorships help tremendously in our efforts.

Q: What is your hope for the future of Alzheimer’s research and treatment?

A: Medicine is closing in on a cure for this disease.

It is imperative that government funds continue to be allocated to researching a cure and/or providing medications that can prolong the memories and brain function of those afflicted. If the population of our country that suffers from this disease continues to grow at the current rate, the financial impact will be extreme for the U.S. and its citizens.

Q: Anything else you’d like to share?

A: My wife and I do all of the administrative work, so we don’t have expensive staff or overhead. I think people like to know that their money is being put to good use.

SEP 15 • 97

QA

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My new dream car turned out to be a maintenance nightmare— what can I do about it?

If your new car has recurring mechanical problems that substantially impair the use, value, or safety of the vehicle during the first two years of ownership, the Texas Lemon Law may offer you some relief. Generally speaking, a “lemon” is covered by the law if you have to take the car in for repair of the same problem twice within the first 12 months or 12,000 miles of ownership, and then two more times in the 12 months or 12,000 miles thereafter. Lower thresholds apply in cases where the defect is lifethreatening, or where the car is out of service for 30 days or more in the first two years or 24,000 miles.

Complaints under the Lemon Law are filed through the Texas DMV.

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tailgating

Go Long: A Beginner’s Guide to Tailgating QUICK TIPS TO ENSURE YOUR TAILGATE IS A TOUCHDOWN THIS SEASON. School in full swing, cooler temperatures, and pumpkin-flavored everything – it can only mean one thing: it’s football season, and by default, tailgating season. With grills all over Southlake firing up, and more and more people staking out parking spots at Dragon Stadium before the game, tailgating is becoming a lifestyle. Here are some pointers from former Emerald Belle and Southlake Style intern, Amber Cline, to help you kick off the season with an outdoor celebration worth cheering for.

PLAY BY THE RULES Before getting the party started, it’s important to plan. Know the rules of the stadium. For instance, at Dragon Stadium, no alcohol is permitted and you’re required to take everything home that you brought with you (including trash!). Be sure to keep checking the weather – will a tent be necessary? Should you bring a jacket?

PREPARE LIKE AN ALL-STAR Next, prep everything you can before actually arriving at the stadium. Make a list of everything you’re bringing, including easily forgotten essentials like zip lock bags, sharpies, condiments, tongs and hand sanitizer. Marinate the meat the night before so all you have to do is throw it on the grill. Pack the coolers with the stuff you’ll need first on top, and use frozen water bottles instead of ice packs so you’ll have cold water to drink when they melt. Plan to be at the stadium at least three hours before the game so there’s time to set up, eat, relax and pack up.

DRESS LIKE A WINNER First of all, ladies, heels are a no-no. The enemy of stilettos is grass and the last thing you want to happen is to constantly sink into the ground. Keep it casual with sneakers, comfortable flip-flops or flat boots later in the season. In Texas, you never know what you’re going to get when it comes to the weather, so layering is your friend – a poncho or cardigan could save the day. And last, but not least, green out! It seems like a no brainer, but be sure to take every opportunity to remind people who’s going to win, using everything from green hats and scarves to green food and decorations.

FOOD FANS LOVE Now for the main attraction: the game-day grub. The goto foods are definitely burgers and hot dogs, but you can also get creative with other options. For example, a chicken sandwich or a veggie burger could ensure everyone gets something they like. Keep it simple with finger foods like fruit and veggie kabobs that both adults and children will love (the less disposable cups, plates, and utensils to clean up, the better).

THERE’S AN APP FOR THAT Tailgating is as easy as ever with new apps and sites to help you out. For example, the website ourtailgate.com allows you to make an event, invite guests and keep track of who’s bringing what. For day-of inspiration, the app “Tailgate Fan” has great recipes to shake things up and even allows you to connect with other tailgaters in the area using photo and video. “Tailgating Recipes” also is stocked full of fun recipes like “Quarterback Quesadillas” and “Kick-Off Kabobs.” Use your phone’s “Notes” app to keep track of inventory and the “Clock” app to set timers on meats.

SOUTHLAKESTYLE.COM

With these easy tips to keep in mind, your tailgate won’t get sidelined this fall. So get planning, invite your friends and fire up that grill. We’ll see you at Dragon Stadium on September 11 for the first official home game of the year!

SEP 15 • 99

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Rebel Yell SPORT STYLING SPEAKS LOUDLY ON THE DODGE RAM 1500 REBEL.

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102 • SEP 15

yeing the popularity of sport trucks for some time, Fiat Chrysler has officially joined the race for the attention of active truck enthusiasts. By way of an offroad style overhaul of its Ram line of pickups, the all-new Ram 1500 Rebel has both literally and figuratively set it’s sights on the competition— namely the Ford F-150 Raptor.

With its newest endeavor, “Ram Tough” has emerged in an all-black grille that is a substantial departure from Dodge’s iconic “cross-hair” design.

The blacked-out Rebel grille is just the beginning of an aggressive off-road persona that carries from black powder-coated bumper to bumper and everything in between, including black wheel-arches, mirrors and lower body panels. Even the truck’s bi-functional projector headlamps take on the dark of night from within—you guessed it—black bezel encasements.

Resting atop elaborately designed 17-inch, matte black aluminum wheels, 33-inch Open Country all-terrain tires and ride-softening Bilstein rear shocks, the Rebel is as capable as it looks. A 3.6-liter HEMI V-6 engine unleashes 305 horses for more

than 8,000 pounds of towing capacity. Drivers who enjoy the unbeaten path will appreciate the truck’s 25 mpg rating and its rear anti-spin differential. The latter turns both rear wheels in tandem when increased torque is applied to get drivers free from most any obstacle. When not in use, the system automatically unlocks the differential, allowing the wheels to spin independently during normal on-road conditions.

Extra power, to the tune of 395 horsepower, is also available through an optional 5.7-liter V-8 engine.

Inside its crew cab, Rebel is every bit as brawny as it is outside. With an eye for rugged detail, the cab’s technical grain black vinyl seats have been embossed with the exact tire tread pattern matching the truck’s actual footprint. The seats, the door armrests, and the Ram logo-embossed center console are all finished in Radar Red with Light Gray accent stitching that all come together to complete a rugged, yet refined presence.

Starting at an MSRP of $42,790, the Rebel is at the top end of the Ram lineup exceeded in price only by its Laramie and Limited models. However, priced slightly below the Raptor ($46,190) and with its offroad capabilities, towing capacity and stylish finish, the Dodge Ram 1500 Rebel speaks for itself.

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