Metropol 27 November 2025

Melbourne Cup Day at Banbury Park

Banbury Park Lifestyle Village residents enjoying a Melbourne Cup soirée, coming together to watch the race and celebrate the day in style.

Banbury Park has a variety of spacious independent houses, a single-level resthome/hospital facility, and a separate specialised dementia centre.

Open daily for tours, 10am – 2pm. For more information, contact Kerryn 027 323 3163

Book a tour

banburypark.co.nz | 107 Milns Road, Halswell A subsidiary of

TRAVEL: 05 August - 13 September 2026

INCLUDES: 3 nights’ accommodation at Causeway 353, A Reserve admission to A BEAUTIFUL NOISE: THE NEIL DIAMOND MUSICAL at The Princess Theatre, Melbourne. Monday to Thursday performances. Ask us about our upgrade options

HANDA OPERA ON SYDNEY HARBOUR PHANTOM

Created in collaboration with Neil Diamond himself, A BEAUTIFUL NOISE is the uplifting true story of how a kid from Brooklyn became a chart busting, show-stopping American rock icon. With over 130 million albums sold and a catalogue of classics like “America,” “Forever in Blue Jeans,” and “Sweet Caroline,” A BEAUTIFUL NOISE: THE NEIL DIAMOND MUSICAL is an inspiring, exhilarating, energy-filled musical memoir. The Music of the Night soars across Sydney Harbour. Let the spectacle astound you… Andrew Lloyd Webber’s global phenomenon returns on its 40th anniversary to Handa Opera on Sydney Harbour in a critically acclaimed spectacular.

TRAVEL: 07-26 April 2026

INCLUDES: 3 nights’ accommodation at The Grace Hotel, A Reserve admission to Phantom of the Opera Tuesday to Thursday & Sunday performances. Ask us about our upgrade options

ACADEMIC

UNIVERSITY SCHOLARSHIPS:

59 awarded

ICAS:

4 Medals – Year 7 Writing, Year 9 Mathematics and Science, Year 12 Science

BRAIN BEE:

Year 11 Runner Up South Island

SPELLING BEE:

National Champion and Runner Up

FUTURE PROBLEM SOLVING:

3 Individuals and 3 Teams – National Finalists

CREATIVE WRITING:

National Schools Poetry Award – 2 Finalists

DECATHLON:

Year 9 NZ da Vinci Competition Winners, Years 10 & 11 Runners Up

VEX ROBOTICS:

Year 8 Runners Up South Island VEX IQ Nationals

MATHEMATICS:

Year 9 Cantamath Winners

Year 12 Canterbury Competition Winners

SPEECH:

Ngā Manu Kōrero: Senior Māori Impromptu – Third Years 5 & 7 Winners Rotary Christchurch Schools Competition

CULTURE

ORCHESTRA:

7 students NZSS Symphony Orchestra

PIPE BAND:

TOP STUDENT SUCCESSES

Congratulations to our students for their outstanding successes across sports, cultural and academic areas.

2025

SPORT

ROWING:

Boys U15 4+, Boys U15 2x Silver NZSS

Girls 17 8+ Bronze NZSS, Boys U17 4+ Bronze NZSS

SISS Championships – 6 Gold, 3 Bronze

HOCKEY:

Girls’ 1st XI Runners Up Nationals

Girls’ 1st Winners CSS

FUTSAL:

Junior Girls Winners Mainland Regionals

FOOTBALL:

Girls’ 1st XI Third NZSS Div 2

Primary Boys Winners CPSSA

National Champions in Juvenile and Grade 2 U21 Solo Piping New Zealand Championship Runner Up Northern Meeting, Inverness Junior U18 Champion Oceania Solo Drumming Champion U18

NZ Young Piper of the Year Runner Up

5 students National Youth Pipe Band

ROCK BAND: Rockquest Best Song

JAZZ BAND:

Gold Award Ara JazzQuest

CHORAL:

Big Sing Best Mixed Choir

2 students NZSS Choir

BALLET:

13 NZAMD Ballet Distinctions and Scholarships

NZAMD Ballet Scholarship Awards – 1st and 3rd place

SI Ballet Awards – Finalist and Scholarship Winner

New Zealand School of Dance – Ballet Associate

DEBATING:

Junior Regional Winners and Impromptu Runners Up CSS

HIGHLAND DANCE:

Winner New Zealand Championship Overall U16 and 6 U16 titles

DUKE OF EDINBURGH’S HILLARY AWARD: 20 Gold awards

NEW ZEALAND REPRESENTATIVES: 14 Recipients

BASKETBALL:

Girls Senior A Fifth NZSS

Girls Senior A and Junior Girls Winners NZSS Zone 4

Senior Girls 3x3 Runners Up NZSS

Senior Boys 3x3 Third NZSS

Preparatory Boys Winners and Girls Runners Up CPSSA

FLAG FOOTBALL:

U12 World Championships Fifth

NETBALL:

Senior A Fifth SISS

Year 9A Runners Up SISS Junior Tournament

VOLLEYBALL:

Senior A Girls Third NZSS

TOUCH:

Mixed Runners Up NZSS (Dec 2024)

TENNIS:

Senior Girls Fourth NZSS

Senior Girls Runners Up & Senior Boys Third SISS

ATHLETICS: NZSS Championships – 1 Silver, 2 Bronze (Dec 2024)

SISS Championships – 12 Gold, 3 Silver, 2 Bronze

TRAP SHOOTING:

National Skeet Champion NZSS

Junior Single Rise Champion NISS

TRIATHLON:

16–19 Girls Tenth World Junior Championships

U16 Girls Winner SISS and NZSS

U19 Boys Third SISS

Year 8 Open Winner CPSSA

ADVENTURE RACING:

Open School Event Winner SISS

Open Men’s 2-day Team Third Coast to Coast

CRICKET:

Year 10 Winners SISS

SKI AND SNOW SPORTS: Winner CSS Mixed Team

Mixed Ski Team Winners SISS

ISSA Primary Team Winners and Intermediate Co-ed Team Runners Up

ROAD RACE:

Girls Year 9 & Senior Girls Runners Up CSS

MOUNTAIN BIKING:

SISS Championships – 1 Gold, 1 Silver, 1 Bronze

SWIMMING:

CSS Championships 9 podium finishes

CROSS COUNTRY:

Year 9 Runner Up SISS

Junior Girls and U16 Boys team Winners

CANOE POLO:

Senior Open Winners SISS

GOLF: Winners CSS

SQUASH:

Individuals Runner Up CSS

ZONTA AWARDS:

Winner Boys Category 2 – Football and Softball Referee

Highly Commended Girls Category 5 – Girls’ 1st XI Hockey

Highly Commended Girls Category 6 – Athletics, Rugby, Basketball, Touch Rugby

NEW ZEALAND REPRESENTATIVES:

25 Recipients

40,000 audited copies printed every fortnight. Delivered across Canterbury. In May 2025, Metropol was awarded Best Magazine in the NZ CNA Awards 2024.

PUBLISHER

Metros Publishing Group (NZ) Ltd

Murray Dempsey murray@metros.co.nz

GENERAL MANAGER

Tracey Prince tracey@metros.co.nz

ADVERTISING advertising@metros.co.nz Ph: 03 343 3669

EDITOR

Nina Tucker editor@metros.co.nz Ph: 027 324 2033

DEPUTY EDITOR

Tamara Pitelen deputy.editor@metros.co.nz

CREATIVE DIRECTOR

Lucas Pantos lucas@metros.co.nz

PRODUCTION & DESIGN

Ian Knott production@metros.co.nz

CONTRIBUTORS

Barry White, Coral Henderson, Denise Robertson, Ellie Lovegrove, Getty Images, Indiana Bell, Lorraine Quinn, Monique Maynard, Nancye Pitt, Rhonda Mitchell, Sue Kingham, Zoe Fenton.

DISTRIBUTION QUERIES jo@metros.co.nz

ADDRESS

15a Leslie Hills Drive, Riccarton, CHCH 8011. Postal: P.O. Box 9362, Tower Junction, CHCH 8149

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without

MAKE CHRISTMAS MORE BEAUTIFUL WITH OPULENT DÉCOR AND ELEGANT PIECES. HOMEWARES BRAND LUXE AND BEAU CAPTURES THE FESTIVE MAGIC WITH CURATED CHRISTMAS TABLESCAPES.

63. BRINGING BATTERIES TO YOU 64. A PEPPY PERFORMER

will result in legal action. Every effort is made to ensure the accuracy and correctness of the information contained within the magazine, however Metros Publishing Group (NZ) Ltd can accept no liability for the accuracy of all the information. The information & views expressed anywhere in these magazines are not necessarily the views or opinion of Metros Publishing Group (NZ) Ltd,

information

BUY GOLD & SILVER BULLION

We

Image: Hazel Redmond Photography

What’s your reading diet?

I’ve been thinking a lot lately about a concept I heard at this year’s WORD Festival in Christchurch. Novelist and New Zealand Reading Ambassador Kate de Goldi introduced the ‘reading diet’ during a panel talk and it’s played on my mind ever since. It’s essentially a balanced consumption of information to encourage exploration and education, just like a wide range of food benefits physical health. When I researched more, I found the metaphor goes even further. You want to limit ‘waste’ by reading articles to their end, and swap ‘junk food’ or shallow content for reading which stimulates critical thinking. ‘Snackable’ or light reading is a thing too, for short bursts of dopamine.

Right now, I’m reading Bergdorf Blondes, a novel by longtime Vogue contributor, author, and fashion writer

Plum Sykes. Shock horror, it’s right up my alley. If not that, it’s an article from my bible (Vogue Magazine), and I am looking forward to reading Priscilla Presley’s latest memoir Softly As I Leave You: Life After Elvis, which I purchased at her Christchurch show earlier this month. So, while it’s reading I thoroughly enjoy, I’m probably in need of a few di erent perspectives.

Ahead of festive season, I think the reading diet is worth considering. In between wrapping presents and stirring cranberry sauce on the stove, we hope to sneak a few pockets of time to dive into a good book. If you can use these to be more intentional and learn something new simultaneously, you should.

While on the topic of festivities, you’ll notice this issue has a rather festive slant. Out of the 26 issues we produce yearly, it feels reasonable to lean into Christmas – and right now we could all do with a reminder to celebrate those around us. So deck the halls, lay the table and give the best gifts with your inside guide (hint, that could also include donating to charities in high demand this time of year).

Turn the page and find interviews with former All Black Aaron Mauger and wife Amy, and John Britten’s daughter Isabelle Weston, festive fashion favourites, inventive ways to gift delicious treats, the latest topics in health, and more – a reasonable reading diet, if you will. If you want to know more about Kate de Goldi’s fascinating mind, read deputy editor Tamara Pitelen’s August interview, Read or Rust, on metropol.co.nz.

Metropol Editor

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DUX DINE’S

new gameplan

Aaron and Amy Mauger’s journey together is one of resilience and hard work, Metropol editor Nina Tucker discovers. While the former All Black travelled nationally and internationally for test matches or coaching gigs, Amy was the rock at home raising their four children. Now they look down the barrel of a brand new challenge – giving the iconic Christchurch establishment Dux Dine a fresh lease on life.

Alittle over 24 years ago, Aaron and Amy Mauger met on a Wednesday night at a jumping Zanzibar Merivale. As I sit in the sun in Dux Dine’s garden bar – the home of this new chapter – the pair shares how their journey began. Earlier this year, they had enjoyed lunch in the same spot during a spontaneous visit. Today, they’re the excited new owners of the Christchurch venue with a legacy so engrained it’s been a careful and somewhat controversial takeover, but one they’ve embraced with eyes wide open. The pair are leaning into what they do best, seizing opportunity and playing to their strengths.

From its Mediterranean diet roots to fresh, diverse new flavours and meat on the menu, the pair are identifying Dux Dine’s gaps and future opportunities – catering for current and prospective customers seeking an extended

o ering from the previously pescatarian-based menu.

“The strength and unity of our relationship, our life experiences and professional career experiences in teams and leadership have helped us learn fast and adapt,” Aaron says.

“You hear a lot of stories about how hard hospitality is, yet you also hear lots of positive stories. We have friends in the industry who have been generous with sharing their knowledge to give us a deeper understanding of the opportunities and challenges,” Aaron says. “The good thing is people are still looking for quality social and dining experiences. Our focus now is to capitalise on our amazing venue here and enhance the dining experience.”

The pair recognise themselves as fresh meat in the city’s competitive hospitality industry with experience in only “conservative” investing prior, making sure to be mindful of the existing clientele. “It’s been their home for a long time,” Aaron says. Between learning the correct way to set a table to communicating with a team of 15 ranging personalities, it’s been one incredibly daunting yet fulfilling journey so far.

How can managing a legacy

Christchurch restaurant in an unforgiving hospitality industry and four young kids not take a toll on this power couple?

“Read the cues,” Aaron laughs. “And have a box of tissues on standby for those overwhelming moments,” he says. “I get stressed out, and then Aaron puts it all into perspective,” Amy adds. A good chunk of the pair’s strategy derives from Aaron’s experience as a professional sportsperson. “What I’ve learnt over time is not to get stuck looking back or sideways. Swivel your head back around and look forward. That’s how you see the next opportunity or the solution.”

“I’m not here as much as Amy,”

WINNING FORMULA

Just six months in – much of that with few changes to the external experience – Aaron and Amy have seen most sides of the industry. They’ve learnt to trust: their team, the process, each other. “As is the way in life, hospitality is not a linear path. You’ve just got to move with the tough times and savour the good times,” Aaron says.

Building existing and new relationships with premium local suppliers is key – and no trouble to Aaron, who has what feels like a PhD in networking. He grew up in a grounded family (even with uncles Graeme and Stephen Bachop and brother Nathan Mauger as professional rugby players), and from 18 years old gained access to the Crusaders community including fellow players and world class coaching from the likes of Robbie Deans, Steve Hansen and Wayne Smith. “A large part of my upbringing as a young man was being surrounded by quality human beings from family members to coaches and mentors. These people shaped me and gave me a consistent platform to chase my dreams. I try my best to apply that to all parts of life – as a husband, a father, a coach, a mentor. Amy kept me strong and stable when the rigours of the sporting world were at their most demanding. She’s always had my back and I owe everything to her which is why I just do what I’m told when it comes to this business – she’s the real boss here. I’m more in the support role this time around.”

“Consistency is the winning formula,” Amy says. It’s the thing that comes first in the Mauger’s new game plan – and that commitment extends to their four children. “We wanted to stick closer to home, raise our family in Christchurch for the foreseeable future and have the ability to spend more time with them all,” Aaron says. What’s not consistent is the pair’s sleeping patterns.

While Aaron strives to keep up his morning exercise routine when he’s home, “Amy has had to kiss goodbye to her sleep-ins.”

Aaron admits, who currently spends around one-third of the year overseas coaching Fiji’s national rugby team and has coached teams from the Crusaders to Moana Pasifika. “So it’s easy for me to get excited with the strategic planning and new concepts but Amy and our team do all the hard work here. They provide a balanced lens with realistic objectives, processes and timeframes.” That means no cutting corners. “We want to o er a great experience and quality product, from the moment you walk in the door to what’s served on your plate,” Amy finishes.

Aaron understands the “leverage” his career a ords him, yet the pair are taking an organic path to harness repeat custom and loyalty – and they don’t hide behind the frills of being ‘the owners’. “I like to be merit-based,” the humble ex-All Black says. It’s been a game of patience, “not dragging people through the door,” yet one they hope pays o . Aaron and Amy see Dux Dine as an extension of their own home and passion for entertaining, “We want people to feel like it’s home.” Sipping on a refreshing ginger beer and snacking on an antipasto platter, it certainly feels like it.

And this summer? It’s the place to be. Don’t believe me? Well, I’ll meet you at the Dux.

A beautiful Britten life

Lifestyle content creator, entertaining whizz, home makeover maestro, keen green thumb, and the daughter of the legendary John Britten, Isabelle Weston is on a quest to make every moment beautiful – especially during Christmases she can’t spend with the late visionary engineer. She shares lessons learned with Metropol editor Nina Tucker.

The time we had with him still feels far too short,” Isabelle Weston says. “His passing taught me a valuable lesson: there’s no project more important than my children. I bet he would agree.” The middle sibling of three, she was eight when cancer stole her father away. The disease struck again in Isabelle’s thirties, taking a dear friend’s life. It was a powerful wake-up call to her busy work-focused lifestyle, which mirrored her father’s relentless work ethic (“He was an incredible man, dedicated yet often absorbed by his many projects, putting in huge hours, which included the Britten bike”). “My drive was all about setting myself up for success through hard work, while family inadvertently came second,” she says.

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The tragedy was a reminder that life is finite and time with family is the most important thing.

Isabelle says her pursuit to live with such purpose is not a hobby but a philosophy. In practice, “It means seeking out moments that inspire joy and curiosity, not focusing on all the negatives.” She calls this living life beautifully. Isabelle references her grandmother, and John Britten’s mother, Ruvae, who turned 100 in November. “She only stopped driving at 96, she practised and taught Ikebana, swam daily, threw parties of all wonderful manors to connect with her community and friends, these led to a wonderfully enriched life.” For Isabelle, it’s cooking, nature, exercise, crafting, conversations, co ee, and wine that fill her cup… literally.

Image: Hazel Redmond Photography

Her day begins with a swim or a run, a commitment made a few years earlier to ensure her health sticks around as reliably as her morning co ee. Wrapping up her part-time role as activity and events coordinator with the Canterbury Horticultural Society, she’s turning her focus to an exciting new project she plans to unveil next year.

Whatever the weather, Isabelle aims to fit in an hour of gardening between getting her children to and from school, “running errands, folding laundry, making beds, and all those other little tasks that keep the household ticking and waste 80% of my day.”

“I am still starving for balance and struggling to fit everything I want to do into a day. Perhaps I am too curious and enjoy being busy too much. Maybe there’s a lesson here… choosing things to work on moment by moment, not trying to do it all,” Isabelle ponders. The determination and fearless ‘dream-chaser’ genetics gifted by her father might contribute. “His influence and drive left a lasting impact on me.” Isabelle’s mother Kirsteen always told her children anything was possible with hard work and a focused mind. “This inspired me to pursue my own passions and to see challenges, including failure, as opportunities for personal growth.”

“I want to say our childhood was like any other, but it really wasn’t. Growing up with such a visionary dad was unique, though at the time, it felt normal because we didn’t know anything else. He was a very gentle guy, softly spoken and generous with his ears.”

“Our daughter Adaline has ADHD, dyslexia and digraphia, traits that run in our family. When she’s feeling down on herself or feeling left behind, I like to remind her of what our father, John Britten, accomplished despite being told he was ‘stupid’. Being smart does not mean you have to be the best at school. It’s about having passion and the drive to work towards your goal. I tell our children that their grandad would be proud of them.”

With husband Tim Weston, the pair’s restoration of the iconic Britten Stables, and her childhood home, was showcased on Grand Designs New Zealand, and their most recent renovation, their family home, has become a famed Christchurch project, winning Canterbury Supreme Renovation and Renovation over $1million at the 2025 House of the Year awards. The couple garnered a generous following on social media after documenting both renovations on Facebook and Instagram, @izzywest.co, catapulting them into the home and lifestyle spotlight. She shares one of her secrets. “First, I uncover the personality of the home or space. Some buildings are never going to suit a super modern makeover and need their heritage honoured. The second thing I think about is how I want to feel in that space.”

INSIDE A BRITTEN CHRISTMAS

An adept hand in entertaining (and a degree in project and operations management) complements her design skills. “I adore the entire process, from planning to execution, integrating my love for creating inviting spaces with entertaining.” It might be a magical unicorn birthday or Halloween-themed party for daughters Raphaela (6) and Adaline (10), or an elegant Christmas soirée for 40 guests. Isabelle’s heart sings watching people celebrate in a perfect space. The same goes this year –she wants it to be unapologetically silly. “Our Christmas tree décor sets

like Christmas vomited all over the tree,” she smiles. Silly presents, crazy costumes, and funny lawn games are all on the agenda. Her advice for those who don’t hold the same degree? “Plan. having a very helpful husband who does all the last-minute things like picking up ice, balloons, and cake also plays its part.” Nice one, Tim.

Christmas inside their home will be beautiful, no doubt. As are the words she lives by. “In essence, life is a beautiful work-in-progress.” Her father’s legacy is a reminder to cherish every moment, make a positive di erence, and “live with purpose, live life beautifully”.

QUICK FIRE QUESTIONS

The best trait you got from your father? My drive. Your go-to comfort meal? I love a curry. But our go-to family meal is pasta! Best flower to grow and have in the house? Dahlias.

Your biggest life hack? Advanced prep and a visual calendar!

Your favourite space (or the one you’re most proud of) in your home? Our kitchen, it’s the heart of our home.

Image top and below left: Hazel Redmond Photography

Travel tailored

Award winning. Life-changing. Memory making. This is not your typical travel agency.

All this, a 20-strong team and more in House of Travel Christchurch City’s purpose-designed space nestled on Victoria Street beneath The Mayfair hotel. From the moment you step inside, you know you’ve arrived somewhere special – and that stress-free feeling continues right to the very last stop on the itinerary this team will plan for you. Searching for New Zealand’s top travel consultant and the best cruise advice in the country? You’ll find Belinda Fifield and her signature charisma at her desk planning another holiday of a lifetime. Or instead, is New Zealand’s best corporate consultant the name you’re after? Sarah Henderson’s proficiency in business travel arrangements earns her a Hall of Fame-worthy spot. Awarded in 2025 by the Travel Agents Association of New Zealand, “no other agency has ever held both awards at the same time, and we are incredibly proud. This recognition reflects a huge amount of dedication, and having the best consultants in New Zealand right here in Christchurch is something we truly celebrate,” original founder and co-owner Dave Williams says with elation.

The Christchurch City agency are in a league of their own. This team has been the catalyst behind Canterbury’s favourite holiday memories, and a trusted name in travel, for more than 30 years. Dave remains at the helm with extensive expertise across travel, groups, and events, recently joined by Megan McCall, who after 10 years in the o ce, purchased half of Dave’s shares and stepped into joint ownership.

Dave and Megan steer the ship in their new light-filled, purpose-designed Victoria Street o ce, a project fuelled by Dave’s desire to o er the very best planning experience. “I wanted to create an inviting, creative environment where clients feel welcome the moment they walk in. Designing someone’s travel is a privilege we don’t take lightly. It was important to create a space full of inspiration – somewhere that gets clients excited from the start.” The o ce is the largest House of Travel location in New Zealand, made up of a Leisure Team, a Corporate Team, and a Groups Team – giving them an unmistakable edge in a sea of travel agencies – and the capability to handle anything.

CRUISE GURUS

The Leisure Team operates at the highest level, with specialists across all sectors of travel. Belinda and Chris Fifield are the o ce’s cruise gurus, having recently fallen in love with cruising themselves. Their firsthand experience across numerous ocean and river sailings, soon to be joined by an expedition cruise, provides invaluable insight for both clients and the team.

As cruising continues to surge in popularity, most consultants in the o ce have cruised within the past 12 months, ensuring the team remains up-to-date and truly expert.

“Don’t be fooled that booking a cruise online is cheaper, or the best itinerary for you,” Dave says. From customisations and more comprehensive information to better savings, the team encourages talking with a travel agent first. “I booked it direct, but I wish I had booked it with you,” Dave recites the comment he commonly hears from clients in hindsight.

LEISURE AND LUXURY

A versatile, well-travelled and multi-cultural team sets the foundation for excellent itineraries – wherever, whenever. Senior travel specialist Kyla Strahl brings years of experience crewing on luxury superyachts, 57 countries travelled, and a unique global perspective. “Kyla has been part of the House of Travel Christchurch City team for more than 12 years,” Dave says. Canadian-born and New Zealand-bred, Kyla explored the world before joining the team, gaining unparalleled knowledge of some of the most spectacular waters and hidden corners of the globe. “Her firsthand expertise means she can recommend destinations so remote they’re hard to find on a map – yet clients return home time and time again overwhelmed by how extraordinary her suggestions turn out to be. Kyla’s ability to match travellers with truly unique experiences is one of her greatest strengths and a testament to the depth of her world experience,” Dave explains.

“We’re fortunate to have Minji Park, who was born in South Korea, has guided in Japan, and has lived in Australia and New Zealand. Her deep knowledge and passion for Japan set her apart. Minji specialises in crafting unforgettable itineraries that blend clients’ wish-list highlights with hidden gems and secret spots. As Japan’s popularity skyrockets, her biggest piece of advice is simple: go now – before it gets even busier and the exchange rate strengthens.” Her expertise transforms a great trip into a once-in-a-lifetime experience.

GROUP TRAVEL EXPERTS

House of Travel Christchurch City’s Groups and Events Team, led by Lou Stephens and Sharon Rapsey, specialise in creating unforgettable packages to major events around the world. Whether the Australian Open is on your bucket list or the Singapore Grand Prix is a must-do experience, they can craft the perfect itinerary for you. “We currently have exclusive netball

packages to the Commonwealth Games in Glasgow – so if you want to be part of the excitement, just get in touch. Lou and Sharon can also secure fantastic packages to top-selling shows such as the Neil Diamond musical and the blockbuster Michael Jackson musical in Australia,” Megan shares with excitement.

From world-class sporting events to extraordinary theatre productions, this team has access to an extensive range of experiences. “Whatever your passion, our Groups and Events Team can get you there.”

Solidifying their lead in the industry, the team played a pivotal role in transporting New Zealand athletes to and from the Olympic and Commonwealth Games since 2014. During the pandemic, they chartered exclusive Air New Zealand flights to get athletes to Tokyo, then worked with the New Zealand Government to secure MIQ hotel space and deliver sporting equipment so athletes could continue training. “We are also delivering travel packages for the Edinburgh Tattoo in Auckland this February and managing accommodation and transport logistics for 1000 sta ,” Megan adds. Capability? Unmatched.

“Exceptional customer service is at the heart of everything we do. It’s always clients first,” Dave says. As for solo travel? “We know there are many reasons people choose to travel solo, and we celebrate every single one of them,” Megan says. We’ve partnered with trusted suppliers to secure fantastic solo rates, so you can explore the world without paying double. From a cruise, guided tour, or once-in-a-lifetime adventure, we have options designed with solo travellers in mind.”

“We understand that the small details matter, whether you’re travelling for business, leisure, or a major event, we take pride in delivering a seamless, personalised experience every time.” But the big di erence when you’re on holiday and encounter an issue? “We o er a 24/7 support service, ensuring that if anything unexpected arises during your travels, you can reach someone from our o ce immediately. No call centres, no delays – just real, experienced consultants who know you and your itinerary and can step in to help straight away.”

“Being the trusted first choice for so many Christchurch travellers is a privilege, and we are committed to honouring that with every trip we design.”

THE TEAM’S TRAVEL HACKS

House of Travel Christchurch City’s industry insiders share their secrets.

eSims save so much time. Have the House of Travel app downloaded for ease.

Utilise your stopover opportunities. Two holidays, one ticket, you’re basically a genius.

What’s on

With school holidays and Christmas fast approaching, embrace the festivities with seasonal events and the best of local food.

NOVEMBER & DECEMBER

COMING

29 NOV: HIIT FOR HOPE

Get ready for an extraordinary day of fun, fitness, and philanthropy. Be a part of history in the aim to set a new Guinness World Record for the largest HIIT class, while raising money for charity I Am Hope. hiitforhope.com

29 NOV: COCA-COLA CHRISTMAS IN THE PARK

With some of New Zealand’s biggest entertainers, Christmas in the Park 2025 is not one to miss. Head down to Hagley Park and see the wonderful dancers, bands, and singers. coca-cola.com

13 DEC: MAKERS AND CREATORS CHRISTMAS MARKET

A festive Christmas market bursting with colour, creativity, and local talent. With over 70 stalls filled with handmade and locally created treasures. makersandcreators.co.nz

6 DEC: SOUTH ISLAND WINE & FOOD FESTIVAL

Whether you’re a wine lover, a foodie, a music fan, or just looking for a fun way to spend a summer day, head to North Hagley Park, 11.30am to 7pm. Buy your tickets at bit.ly/4niW9vq

7 DEC: CHRISTMAS POTTERY MARKET

The Canterbury Potters Association will be holding their annual Christmas Pottery Market. Wander through the trees and browse beautiful pottery, all unique and handmade. Purchase gifts for Christmas at Avice Hill Reserve, 395 Memorial Ave. Cash only.

24 DEC: CAROLS BY CANDLELIGHT

Celebrate Christmas in a traditional, magical manner. Since 1948 Carols by Candlelight has occurred in Christchurch, celebrating family, the holiday and community spirit. thekindfoundation.org.nz/event/carols-bycandlelight/

31 DEC: NYE25

Welcome 2026 with fireworks and music at North Hagley Park. Bring your picnic blanket, get some food from the tasty food vendors, and enjoy the show, welcoming the new year in style. ccc.govt.nz

21 FEB: LEXUS URBAN POLO

One of the most in-demand events of the summer, and the perfect excuse to dress up. Get ready for an unforgettable day of action-packed sport, fashion, epic DJ’s set, delicious food and refreshing drinks. urbanpolo.co.nz

THE ART OF BANKSY

17-27

DEC - JAN

More than 150 original Banksy artworks will be on display at Te Pae Christchurch this summer, featuring prints, canvases, screen prints, sculptures, unique works and limited editions from 1997 to 2008. ticketek.co.nz

Maximise Outdoor Living

Transform your outdoor living with the Concertina SkyLouvre, the first of its kind in New Zealand. Unlike a fixed pergola that offers no flexibility, the SkyLouvre gives you complete control – tilt, shut, or fully retract your roof to enjoy open-sky views or instant protection from wind and rain. With the option to add rain sensors, heating, and lighting, you can create a comfortable, all-weather space at the touch of a button. Sleek, custom-built, and NZ-made, it’s designed tough for South Island conditions while adding a stylish edge to your home.

Book your free design consultation and quote today and start enjoying your outdoors like never before.

See Girl with Balloon at The Art of Banksy exhibition at Te Pae Convention Centre.

ARTSCENE

Where Art and Canterbury Meet

The sparkle of festive season

As Gloucester Street glows with festive lights, it homes one historic, storied stage which becomes a vibrant canvas for music, dance, and storytelling that captures the warmth and wonder of Christmas.

The Isaac Theatre Royal welcomes audiences into a season of live performance and holiday enchantment. It all begins with TINA – The Ultimate Tribute to the Queen of Rock ‘n’ Roll on 29 November. Spanning decades of iconic hits –from Proud Mary to What’s Love Got to Do With It – the production blends dynamic vocals with spirited choreography, o ering a vibrant homage to one of music’s most enduring figures. The festive mood continues on 30 November with

A Celtic Christmas by A Taste of Ireland. Traditional carols, Irish melodies, and gentle narratives are woven together for an evening steeped in nostalgia and seasonal charm, reflecting the communal joy at the heart of Christmas.

For younger audiences and the young at heart, 7 December brings Cinderella from Convergence Dance Studios. Playful design, inventive choreography, and whimsical storytelling refresh the classic fairytale, o ering moments of theatrical magic that linger long after the final bow.

The season reaches its finale on 13 December with the Southern Ballet Theatre 50th Anniversary Gala. This milestone double-bill celebrates decades of artistry and dedication, honouring both the performers onstage and the community that has supported live dance and theatre in Christchurch for generations.

Beyond the performances, the theatre itself enchants. Its restored Edwardian architecture, lively foyers, and palpable sense of anticipation make every visit special. Whether it’s your first time stepping through its doors or a cherished annual tradition, the Isaac Theatre Royal o ers a festive season that resonates long after the lights come down.

From powerhouse performances to whimsical ballet, you’ll make all your favourite memories this festive season at the Isaac Theatre Royal. Best of all, you’ll be reminded why live theatre continues to captivate, inspire, and connect us all. isaactheatreroyal.co.nz

A Celtic Christmas by A Taste of Ireland

TINA - The Ultimate Tribute to the Queen of Rock ‘n’ Roll

PRELUDE TO A DANCE

PG gallery192’s Christmas exhibition showcases a fresh and diverse selection of well-priced artworks from the gallery’s regular artists. Visit the gallery from Tuesday to Friday between 10.30am and 5pm, or on Saturdays from 10.30am to 3pm.

PG gallery192, 192 Bealey Avenue, www.pggallery192.co.nz

Image: Prelude to a Dance, by Simon Ogden, linoleum construction, 20 x 16cm.

Sunglasses are far more than a fashion accessory. They’re an essential investment in long term eye health.

Prolonged exposure to ultraviolet (UV) rays can increase the risk of cataracts, macular degeneration, and pterygium (often called surfer’s eye), all of which can a ect vision and comfort over time. “Possibly one of the most important reasons to wear sunglasses is the protection they provide against eye disease. Quality lenses that block 100% of UV light help preserve not just the clarity of your vision, but the overall health of your eyes,” says Anstice Optometrist Jeremy Fox.

At Anstice, the focus is on combining clinical expertise with style. Their curated collection of premium sunglasses and specialist lenses, o ers both advanced UV protection and sophisticated design, ensuring every pair looks as good as it performs.

Discover the perfect blend of vision care and style at 10 Clyde Road.

junior

1. Does your little one constantly lose their pacifier? Sleepytot comforter holds four dummies so they never get lost again. Available in 10 di erent characters. Visit us in-store at 5b Seven Mile Drive, Belfast, or shop online at www.sleepytot.co.nz. Afterpay and Zip available, 2. Splash into summer with a bright swimming bag, a perfect gift for Christmas from Carran Boutique. Find them on Facebook, 3. Summer just got a whole lot more cheeky, with Sammy The Seagull float from Sunnylife, available at multiple retailers, 4. Connetix Rainbow Creative pack, 102 pc available from The Playcentre Shop, see online www.playcentreshop.co.nz, 5. A bike or scooter handlebar lined bag, with button closure and Velcro attachment is perfect for kids to carry their favourite toy or book. See more at Holmesmade by Ali on Facebook or Instagram, 6. Little ones will love to get glammed up, with this fun nail kit from Rex London, available at multiple retailers, 7. Sleep Fighters Club, Beautiful NZ made clothes for everyday kids. Message via Instagram or sleepfightersclub@gmail.com. In store @gatherandyou, 8. Elevate your festive celebrations with our showstopping handcrafted cookies. Follow our socials to stay in the loop, orders - stella@aluxtreat.co.nz, 9. Bobby Park sells finest quality handmade cotton and woollen garments for your precious little one, Message via instagram @bobbyparknz or email bobbyparknz@gmail.com.

Christmas gift guide

ANY EXCUSE

Pack in style with ‘The Somewhere Co’ cooler bags – perfect for picnics, beach days, or road trips.

Insulated, water-resistant, and durable, they keep your treats fresh and your adventures effortless.

03 321 7557

3/4 Eastfield Drive, Lincoln www.anyexcuse.co.nz

KIDOODLE

Reusable Silicone Colouring Mats, a perfect Christmas gift that’s used again and again. Instead of endless printouts and single-use colouring books, our reusable mats keep playtime sustainable. Each set fits neatly into a felt pouch, and our eco-friendly packaging is kept minimal - no unnecessary extras.

kidoodle.co.nz

TERRA VIVA

Christmas made SO easy! Presents, decorations, napkins, crackers, product you won’t see everywhere.

03 358 5565 Cnr Wairakei Rd/Roydvale Ave terraviva.nz

COLONY

The perfect place for something different for those hard-to-buy-for people. New Zealand art, gifts, skincare, mead and liqueurs.

Conveniently located in The Crossing in central Christchurch.

The Crossing, (behind Coffee Culture) 166 Cashel Street Ph. 021 915 217 www.colony.co.nz

MOONBERRY

Handmade in Christchurch, Moonberry features molten sterling-silver jewellery set with semi-precious gemstones. Austrian crystal earrings add effortless sparkle to your everyday, while glittery Christmas pieces bring colour and fun to the festive season. Visit www.moonberry.co.nz, and follow Moonberry Jewellery on FB or Insta for details on upcoming Xmas market locations.

BELLBIRD BAKERY

Celebrate this season with Bellbird’s Christmas favourites. From buttery croissants to fruit mince tarts, they’re crafted to share with your whānau because everything tastes better together.

@bellbirdbakery www.bbg.nz

CORSO MERIVALE

Ortigia Sicilia Palma Diffuser Ambra Nera 500ml. The luxury Italian fragrance company using natural products indigenous to Sicily and inspired by the aesthetics, colours and scents of Italy’s most historic and tropical region. Shop the collection instore and online at Corso Merivale. Aikmans Road, Merivale corsomerivale.nz

ART & FRAME

Wrendale Design Plush animals, plus a lot more giftware from Wrendale Design in store at Art & Frame.

03 348 6600 130a Riccarton Rd, Riccarton www.artnframe.co.nz

THE ROLLIN’ PEDALER

Looking for a gift that’s a little different and a lot sweeter? Gift a Rollin’ Pedaler ice cream package for any event! Email icecream@rollinpedaler.co.nz for more info and use this code to receive 10% off – ICECREAM25

0800 600 542 www.rollinpedaler.co.nz

fashion & beauty

Play with prints Play with prints

Summer is the season to be bold.

Mixing prints is less about rules and more about balance, contrast, and a bit of fun,” says the team at Kiwi retailer Zebrano. With styles from New Zealand, Australian, and international designers in sizes 14 plus, they know how to make prints work for every mood and moment – and share their top tips for summer trends.

Contrast is key

Pair a bold large-scale print with a smaller one to create harmony while keeping your look dynamic. Opposites attract, so try organic prints with geometrics or balance bold patterns with solid colours.

Connect through colour

Link prints through a shared hue, even one tone in common can tie two prints together. Black background prints look amazing with black basics, while white background prints pop when paired with white or a colour pulled from the print.

Complete the look

Earrings, necklaces, bangles, bags, shoes – there’s plenty of room to play. Highlight colours in your print, add structure with a plain blazer or denim jacket, and remember your hair and makeup are accessories too. 1 2 3

“Most importantly, don’t overthink it. If you feel fabulous, confidence makes any print work.” Pop in for a style session with the Christchurch team at 171 Victoria St – Zebrano’s style gurus will help you find pieces that express your style and make you feel wonderful.

1 4 2 5 3 6 7

1. Sonnet Top by Madly Sweetly. 2. Bird earrings by Remix. 3. Cityscape Blazer by Obi. 4. Rive Gauche Pleat Palazzo pant by Obi. 5. Candy Stripe Tableau Top by Megan Salmon. 6. Casa Tee by Elm. 7. Cityscape Blazer, Broadway Tie Top, Soprano Boyfriend Pant by Obi. zebrano.co.nz

DRESSES

CURATED BY NINA TUCKER

Pohutukawa Leaf Brooch, Sophie Divett Jewellery

Esmaee Misconcept dress, Darcy Boutique

Mr Sling micro black woven bag, Deadly Ponies

Uno dress palma stripe, Juliette Hogan

Hael and Jax Petite slingback heels, Andrea Biani

Scarlett heel, Kathryn Wilson

Ali dress, RUBY

Carmen maxi dress, RUBY

Finite dress chilli red, Moochi

Miu Miu sunglasses, Sunglass Hut

Feel-good fashion

Christchurch loves colour – no one knows that better than Ali Donn. Her Colombo Street store champions every shade of the rainbow for fashion that shines during the summer season.

Made in the Shade is a kaleidoscope of colour – and has set that standard for decades under Ali’s expert direction. Think vibrant hues, striking patterns, contemporary designs, and Ali’s seasoned sartorial guidance nearby to help with styling. This is shopping as it should be – feel-good, fun, and flattering.

Each vibrant piece to catch your eye becomes more irresistible with Ali’s focus on quality natural fabrics and New Zealand brands. Find local classic favourites including Vassalli, Bittermoon and Blackstone, plus premium international labels like Lisette, Marco Polo, and Made in Italy. The store’s new arrivals make up your summer wardrobe – staple garments in a range of colours, textures, and prints to prepare you from presentation to party.

With fashion this good at your fingertips, don’t waste time wondering what to wear. Find it at Made in the Shade.

Annabelle button front frill top, Blackstone

Juliana tie waist jumpsuit, Blackstone

Summer 2025 collection, Dress Addict

Jewellery reimagined

When beloved broadcaster Miriama Kamo wanted to breathe new life into treasured jewellery, she turned to Christchurch jeweller Brett Liddle.

This particularly meaningful project saw Brett handmake a ring that would connect Miriama to her late father – a piece created to hold his memory in a modern contemporary style. “Jewellery carries our history,” the founder of BL Jewellery says. “I love taking pieces that have been forgotten or tucked away and turning them into something modern, wearable, and deeply meaningful. When a piece holds emotional weight, like Miriama’s, the transformation becomes incredibly special.”

With more than 30 years at the bench, Brett has built a reputation for remodelling and creating oneo designs with a highly personal approach. As an independent, self-employed jeweller, every remodel begins with a conversation – a collaborative design process where clients can share the sentimental history and ideas for their new creation.

From inherited rings and broken chains to a single earring looking for its mate, Brett sees potential in every piece. His focus is on reusing existing gold and stones wherever possible, creating pieces that honour the past but can be made to reflect your current style. “Statement pieces that can be passed onto future generations,” he explains.

Using existing materials not only keeps things sustainable, it’s a clever way to add value with gold on the rise. Rather than ending up with something mass-produced, you walk away with a one-of-a-kind piece crafted just for you – the type you can’t find on a store shelf. Recognised for creating one-o designs from sentimental and inherited pieces, Brett brings artistry, precision, and attention to detail to every remodel. If your jewellery is ready for its next chapter, get in touch with Brett on 027 636 6209.

Sometimes the best new piece is the one you already own – it just needs to be reimagined.

Matthews Eyecare,

Lenton, the Lucent Strapless Maxi

4. Estilo Boutique, in a season-defining hue, Zoe Kratzmann’s Lemonade Drift top in this delicate yellow shade

to endure. 5. Darcy Boutique, exclusive South Island stockists for the exquisite Kinney Rosalia dress in

print. 6. Whistle & Pop, the Daisy studs, a sweet nod to the wildflowers of the Mackenzie Country,

reminder

and the colours of summer. 7. The Fitting Room, have fun with your lingerie this summer, Fantasie’s beautiful Lindsey in new Leopard print.

Beautiful and breathable

Don’t miss the chance to secure these timeless, nature-inspired designs before they’re gone. Our final shipment for 2025 has just arrived,” says Simone, manager of Christchurch

boutique OFI. “Our most-loved exclusive English Botanical Floral cotton poplin range, and our most popular Giovanni shirt is back in gorgeous summer hues including tangerine, fuchsia, and spring green.”

beauty report

Giving the perfect gift

O ering pamper packages, facials, massages, manicures, pedicures, advanced skin and body treatments, laser, micro needling, make-up, spray tan, brow lamination, and more.

Buy your loved one a gift voucher today.

Multiple award-winning salon.

Acacia Skin Health & Beauty

Ph: 03 360 2244

www.acaciabeauty.co.nz

The ultimate rejuvenation experience

Four technologies. One flawless result. A luxurious facial suitable for all skin concerns.

• Environ Gentle Peel

• LED Light Therapy

• Sonophoresis to deliver active ingredients

• Environ Vitamin A infusion through a soothing alginate masque

Result: Visibly rejuvenated, hydrated skin that is glowing, radiant and refreshed 120 minutes - $275

GIFT VOUCHERS AVAILABLE

360 Skin Studio | 360 Yaldhurst Road, Russley Ph: 027 555 7350 | www.360skinstudio.co.nz

Naturally Normal Shampoo & Conditioner Duo

Bring balance back to your hair and scalp with our Naturally Normal duo. The shampoo gently foams to cleanse away buildup while natural butters and plant oils nourish from root to tip. Follow with the rich, hydrating conditioner to smooth, soften, and lock in shine. Infused with grapefruit, rosemary, and peppermint essential oils, this pair helps refresh and soothe dry, itchy, or sensitive scalps while supporting healthy growth. Perfect for normal and colour-treated hair, this is your go-to set for hair that looks and feels its best.

Lip perfection

Micropigmentation/ Cosmetic tattooing for lips – creating permanent shape and colour that can last between 2-5 years. Angela is a specialist beauty therapist with 28 years in the beauty industry.

Millar | www.kmsurgical.co.nz | Ph: 03 379 9467

The lunchtime laser peel

Meet NanoLaserPeel – the lunchtime peel for a brighter, more even complexion. This erbium laser removes the topmost layer of the skin, reducing the appearance of fine lines, wrinkles, pigmentation and other skin imperfections. All while smoothing skin, and building collagen. Delivered by a highly trained registered nurse, with dermatologist support. Prices begin at $200 for a full face treatment.

Encore Skin | 5/25 Churchill Street, Amuri Park Ph. 020 423 2024 | www.encoreskin.co.nz

Glow from the inside out

Enjoy life to the fullest with Immunity Fuel Gluten-Free Probiotic Superfoods. Our gentle, certified organic blend of fermented wholefoods, prebiotics, and good bacteria is pure, simple, and family-friendly. Designed to naturally support your digestion and daily wellness, it’s an e ortless way to nourish your body from within and feel more balanced and in tune every day.

Angela

Discover Your Best Body

I offer a refined selection of services designed to sculpt, detoxify, and rejuvenate your body.

I’m here to help you achieve your aesthetic goals, whether you’re looking to reduce cellulite, firm skin, or aid in post-surgical recovery. I blend innovative techniques with a personalised approach, ensuring each treatment is tailored to your unique needs.

Experience the transformative power of my body care, designed to leave you feeling confident, invigorated, and beautifully contoured.

• Lymphatic drainage body massage

• Body radio frequency & drainage

• Lipo cavitation & drainage

• Body detox with clay

• Cellulite removal & cavitation

• Body sculpting treatment protocol

• Post-body surgery taping

Wellness

Looking good and feeling good go hand in hand, Metropol has your inside and your outside covered...

Feel confident, refreshed and radiant

Smooth wrinkles, restore volume, and enhance your natural beauty with expert cosmetic injectables by Charlotte.

Subtle, effective results tailored just for you.

Book your appointment today!

The Golden Clinic

Ph. 022 177 4927

www.thegoldenclinic.co.nz

Award-winning serum

Nudi Point’s “Facially Yours” Facial Serum offers a 100% NATURAL and powerful approach to anti-ageing. This gentle, potent blend of vitamins C & E, Rosehip Oil, and Argan Oil actively nourishes and rejuvenates at a cellular level.

• Reduces fine lines

• Improves skin firmness

• Enhances natural radiance

Unlock 10% OFF your new best friend for anti-ageing.

Use code METROPOL at checkout.

nudipoint.co.nz

Young Blood exclusive make-up

The perfect Christmas gift for make-up lovers. These sets can be purchased in store for $195. Come in and enjoy a complimentary Young Blood makeover while browsing over our gorgeous gift sets and products. Young Blood 99.9% minerals!

www.bodysoul.co.nz

Ph. 03 366 4343

Unit 7/5 Washington Way, Christchurch

Buy 2 bottles and get the 3rd FREE

Pelvic floor treatment

Our non-invasive electromagnetic therapy helps both males and females who struggle with:

 Bladder incontinence & leaks

 Bowel incontinence

 Dryness & discomfort

 Urinary urgency & frequency

 Stress related incontinence

 Pelvic pain & discomfort

11,000 Kegels in 28 mins!

Get that Keto boost

Keto X is a weight management dietary supplement to help the body enter the metabolic state of ketosis without changing to a ketogenic diet. Used by athletes, bodybuilders, and people who want to lose excess body weight. Ketosis is when the body burns fat and ketones are formed for energy, instead of carbohydrates.

Just $39 for 60 capsules.

www.kiwihealth.nz

Probiotics made simple

Enjoy life to the fullest with Immunity Fuel Gluten-Free Probiotic Superfoods. Our gentle, certified organic blend of fermented wholefoods, prebiotics, and good bacteria is pure, simple, and familyfriendly. Designed to naturally support your digestion and daily wellness, it’s an effortless way to nourish your body from within and feel more balanced and in tune every day.

immunityfuel.co.nz

by AH Freelance/Sue Oxley Photography. www.braintree.org.nz

Everyone from rugby legend Christian Cullen to Olympic champion Hamish Kerr joined the star-studded line up for Braintree’s 2025 Golfing with the Stars tournament in November. The charity event raised $285,000 for Braintree’s mission supporting those with neuro conditions including Dementia, Multiple Sclerosis and Parkinson’s. With thanks to platinum sponsors: Charter, GVI Logistics, Direct Logistics, and Cyclone, and to all supporters and volunteers.

great foods for gut health

From the moment we’re born, our gut microbiome’s role in the body begins. There’s still much to learn about the trillions of micro-organisms – bacteria, viruses and fungi – that exist in our gastrointestinal tract, but the science has already revealed some fascinating associations between them and the healthy functioning of just about every organ in the body. Healthy Food Guide reveals five of the best foods for a healthy gut.

Ahealthy gut can do everything from improving immunity and sleep quality to protecting against depression and bowel cancer. One study showed that when your gut is in good shape it can make it even easier to make healthier food choices. The good news is, it’s possible to start improving your gut microbiome in a matter of days. A healthy gut contains a diverse range of microbes – and a good way to achieve this is to eat at least 30 di erent plant foods each week. One study of more than 10,000 participants found those who did get the full 30 had much more diverse gut bacteria than people who consumed just 10 types of plant foods weekly. Well-known for supporting gut health, the Mediterranean-style diet is plant-focused, contains moderate amounts of whole-grains, dairy and healthy fats from fish and olive oil, limits ultra-processed foods and includes just a little red meat. Thirty plants a week may sound overwhelming – yet it’s easy if you follow the right eating pattern.

Five gut-healthy foods

1. Seeds and nuts

Nuts and seeds are a delicious way to increase the variety and quantity of plant foods to feed your gut. They’re fibre-rich and have the added benefit of containing heart-healthy fats and satisfying protein. Seed mixes containing pumpkin, sesame, hemp, sunflower, chia, and flaxseeds are perfect as a topping for salads and cooked vegetables. Or simply add a handful of mixed nuts.

2. Whole grains

Whole grains, like cereals and wholegrain breads, pasta and rice, are essential for gut health. They contain insoluble fibre that helps to hold on to water, creating bulkier and softer stools. Additionally, insoluble fibre speeds up the passage of food through the digestive system. Be sure to include higher-fibre varieties of staple foods in your diet daily to help calm digestive issues.

3. Fermented foods

Recent research confirms fermented food like kimchi, kefir, kombucha, yoghurt and sauerkraut contain probiotics – live bacteria that have health benefits and can survive the digestive process to boost gut health. In a Stanford University study, people who ate a diet high in fermented foods enjoyed an increase in microbial diversity.

4.

Fruits and vegetables

Fruits and vegetables are a good source of both insoluble fibre and soluble fibre, which feed our good gut bacteria and aid digestion. Have at least five portions a day (ideally more) of di erent types and colours and include the skins where they are edible. If cost is a barrier, rest assured, frozen is just as nutritious as fresh when it comes to fruit and vegetables. Canned is also a good option.

5. Pulses and legumes

The Mediterranean-style diet includes plenty of legumes –think lentils, chickpeas, edamame and beans. These are packed with soluble fibre, which is fermented in the large bowel by beneficial bacteria. These ‘friendly’ bacteria are essential for maintaining the health of your gut. Soluble fibre also helps to lower blood cholesterol levels, making these superfoods doubly beneficial. You can add lentils, beans, or split peas to salads, casseroles, or even use them to make meat dishes go further.

5 signs your gut health needs a reboot

Unfortunately, there isn’t one specific measure or test you can take to assess your gut health, but there are some signs to look out for:

1. Digestive symptoms like bloating, heartburn, constipation or diarrhoea

2. Sleep disturbance including trouble falling asleep or staying asleep

3. Fatigue or lower than usual energy levels

4. Periods of high stress, low mood or anxiety

5. Frequent infections and illnesses that are persistent or hard to shake.

For a full list of Healthy Food Guide Award winning products you can trust to meet strict nutrition criteria visit healthyfood.com. Produced with permission from Healthy Food Guide

Who doesn’t love fudge? It’s a rich, versatile, indulgent treat, perfect for gifting. With Christmas fast approaching, gift this Russian Fudge to your loved ones, or enjoy it for yourself – we won’t tell.

METHOD

1. Grease and line a cake tin with baking paper.

INGREDIENTS

• 3 1/2 cups white sugar

• 200g sweetened condensed milk

• 125g butter

• 1/2 cup milk

• 3 Tbsp golden syrup

• 1/2 tsp salt

• 2 tsp vanilla essence

2. Place all the ingredients except the vanilla into a medium saucepan. Warm over low heat for about 10 to 15 minutes until the sugar has dissolved.

3. Bring to a gentle boil and cook for about 10-15 minutes, stirring to prevent the mixture from burning, until it reaches the soft ball stage.

4. Remove from heat and add vanilla.

5. Cool for 5 minutes, before beating with an electric mixer for around 10 minutes until the fudge is creamy and thick.

6. Pour into prepared tin and leave to cool, then refrigerate until set. Cut when cold.

7. Divide into gifting portions and arrange in jars for gifting, then decorate with ribbon and a note.

Chalmers

Restaurant ticks all the boxes

Come and try the new menu at Chalmers Restaurant, with mains priced between $26 -$38. Family favourites including the Beef Brisket Burger and Korean Fried Chicken. We also have steak on the grill with delicious sides. When dining with family, check out our indoor playground and kid’s menu.

17 Carmen Rd, Hornby Ph: 03 349 9026

www.hornbywmc.co.nz

NEW ZEALAND-MADE BAIJIU

Taizi

Discover where Ashburton comes to unwind.

The Phat Duck Brew Bar and Kitchen is Ashburton’s most happening hangout – a warm, welcoming space where great food, cold drinks, and good company come naturally. Whether you’re stopping in for a family meal, a casual catch-up with friends, or a refreshing beer after work, everyone’s invited to relax and feel at home.

With a restaurant at one end, a lively bar at the other, the Phat Duck has something for every mood. Dine al fresco in one of two covered outdoor areas, enjoy live music or sports on the big screen, or simply soak up the easy-going atmosphere.

Choose from two menus o ering everything from hearty brunches to tasty bar bites. Owner Simran Singh is justifiably proud of the meals. “Our 500g tomahawk steaks are a particular favourite,” he says. “We have recently updated our bar menu, so it’s worth dropping by to take a look.”

With excellent service, happy hour Monday to Friday from 4pm until 6pm, free WiFi, and a children’s menu, it’s a sure win for any great get-together.

The Phat Duck also caters for private functions and special events.

Open 10am until 9pm, pop in, meet the locals, and discover a restaurant where customers become friends.

phatduck.co.nz

to your

with Sovrano Limoncello,

liqueur.

and

Zealand’s

from

the perfect balance of bright citrus and smooth sweetness. Enjoy it chilled after dinner, in festive cocktails, or beautifully packaged as a luxurious gift. Celebrate the season with a bottle that captures the warmth of summer — even on the coldest winter nights.

Dining Guide

THE PHAT DUCK Ashburton

The Phat Duck Brew, Bar & Kitchen is serving delicious breakfasts from 10am. Happy hours from 4pm until 6pm Monday to Friday.

Drop in for a remarkable dining experience at The Phat Duck.

360 West Street, Allenton, Ashburton P. 03 3077032 www.phatduck.co.nz

Find us on:

THE REDWOOD HOTEL Redwood

A welcoming, family-friendly atmosphere awaits both Christchurch locals and visitors. Enjoy great company, delicious food and drinks in our restaurant, bars, and event spaces. TAB, gaming, and wholesale liquor outlet onsite. Four versatile spaces for events, weddings and meetings. 26 fully serviced warm and comfortable units, ample parking, and free Wi-Fi on beautiful grounds. Eat Local. Drink Local. Stay Local.

340 Main North Rd, Redwood Book: 03 352 0449 theredwood.co.nz

THE DISH City

The Dish welcomes you to experience our Asian Fusion menu.

We offer a tremendous range of entrees and mains. Providing gluten free options, vegan and vegetarian friendly.

Lunch - from $18

Lunch: Mon-Sat 11.30am-2pm

Dinner: Mon-Sun 5pm-9pm

Open 7 days

376 Montreal St, City Centre Ph 03 925 9787

www.thedish.co.nz

Find us on:

RABBIT Ashburton

Wherever you are in Christchurch, there is a Cocoa Black just a short drive away. Come in and see what all the fuss is about! Try our famous cheese scones and many other delicacies.

Bishopdale Mall

• 110 The Runway, Wigram www.cocoablack.co.nz

In the heart of Ashburton, The Rabbit is a café and bar where flavour meets creativity. Enjoy specialty coffee, cocktails, and unique workshops from dumplings to art. More than a place to dine, The Rabbit is a hub for culture, connection, and community in Canterbury – where every visit feels fresh, inspiring, and worth sharing.

Find us on:

Find us on:

MAYOR OF ALE Riccarton

Welcome to your new local...

Located in Riccarton, close to Hagley Park, The Mayor of Ale is the perfect place to catch up with friends, to watch the game or simply for a drink and nibbles. We offer $20 Gold Card lunches from 11am-3pm on Monday, Tuesday and Wednesday.

22 Riccarton Road, Riccarton 03 900 0044

www.mayorofale.co.nz

Find us on:

Treat me!

You’ve probably heard of the foliage wreath, the meringue wreath, and maybe even the antipasto wreath, but have you discovered the treat wreath?

The treat wreath is perfect for all things Christmas, whether you need to bring a plate for a shared lunch, use it as a feature dessert, or wrap it in cellophane as a personalised gift. What’s even better is that you

MAKES ONE PLATE INGREDIENTS

• 2 marshmallow biscuits (or any chocolate-covered biscuit), drizzled with icing and sprinkles

• 3 macarons, flavour of your choice, or a mix

• 4 coconut bliss balls

• 4 Reese’s Pieces (cut in half if you like)

• 3 Ferrero Rochers

• 20 assorted chocolate-dipped macadamias

• 1 Mars Bar (broken into chunks)

• 4 white chocolate-covered biscuits (or cover your own)

• 2 Tbsp desiccated coconut, to garnish

METHOD

get to choose how much time and money you want to invest. You could handmake your own sweet treats, purchase from the store, or simply use what’s already in your pantry. Fruit, nuts, chocolate, baking, candy – the possibilities are endless.

1. Begin by placing the largest treats evenly around the edge of the plate (these include the Reese’s Pieces and the chocolate-covered biscuits).

2. Next, assemble the medium-sized treats like the macarons and marshmallow biscuits – try to make some overlap with larger treats, while also evenly spacing them.

3. Place the coconut bliss balls, Ferrero Rochers, Mars Bar chunks, and chocolate-dipped macadamia nuts on top and in between the other treats, keeping an empty circle shape in the centre of the plate.

4. Lastly, sprinkle desiccated coconut over your sweet creation.

GIFTING MADE EASY

Stuck for gift ideas for that special colleague, friend, or family member? Simple. Buy a cute plate you know they’ll love and build a treat wreath on top. Wrap the entire plate in a large sheet of cellophane, enough to bunch it together and tie a bow around the top. Add a personalised note, and voila.

Dining Guide

RIVERVIEW RESTAURANT at Cashmere Club

Riverview Restaurant open Tuesday through Sunday for lunch and dinner.

Enjoy our beautiful outdoor areas including a kids playground for the little ones.

• Quiz night every Wednesday

• Live bands on Fridays

• Four function spaces available for hire

Get in touch to book your next function with us.

50 Colombo St, Cashmere Ph: 03 332 0092 www.cashmereclub.co.nz

Find us on:

BLACK & WHITE COFFEE CARTEL Christchurch

Indulge yourself in one of the finest cafés of Christchurch. With everything made onsite, choose your favourite dish from the extensive cabinet range or the appetising menu. The freshest coffee in town will certainly bring you back for more.

MA BAKER Edgeware & Bishopdale

Simply Great Kiwi Cuisine! Ma Baker is 100% Kiwi owned and operated. Our team of qualified bakers start early in the morning, to bring fresh bread and baked goods to you daily. Choose from our extensive biscuit range, cabinet food, or chilled displays. Ma Baker supplies classic Kiwi fare at affordable everyday prices, 7 days a week.

Edgeware: 1066 Colombo St Ph 03 365 0802

Bishopdale: 135 Farrington Ave Ph 03 359 1020 mabaker.nz

Find us on:

THE SPARROW Lincoln

Back by Popular Demand!

Now open for Italian lunch every Friday to Sunday from 11am – come enjoy handcrafted pasta, delicious pizzas, and classic Italian flavours in the heart of Lincoln.

Plus, don’t miss Happy Hour from Tuesday to Sunday, 3pm – perfect for casual drinks with friends or relaxed dinners with family. Book now online or call 03 926 3743. Good food, great vibes — all week long!

BOLINA SWEETS RESTAURANT Rolleston

Discover the greatest Indian cuisine available, prepared by chefs from all over India. From delicious vegetarian meals to desserts, we have it all here. Come meet the Bolina team and treat yourself to some delicious traditional Indian food, whether it’s a date, gathering, or just a place to dine.

46/8 Falcon Road, Rolleston Ph: 03 421 4757

Find us on:

Peppers Clearwater Resort offers five versatile function spaces for up to 120 guests, ideal for meetings or multi-day conferences. Set on beautiful lakeside grounds, we provide onsite catering by skilled chefs and professional frontof-house service. Contact us today to discover how we can help make your next business event a success.

blackandwhitecoffee.co.nz

9/4 Eastfield Drive, Lincoln Ph. 03 926 3743 www.thesparrow.co.nz

42 Clearwater Ave, Northwood Ph. 03 360 1000 meg.lee@peppers.co.nz

A rebranded favourite

This local favourite has rebranded into a homely haven to be enjoyed by all.

Previously Sprig & Fern Merivale, The Little Taphouse’s refurbishment refurbishment has created a space for growth, while still providing the same great service locals love. “We are now stocking 18 taps of Emerson’s beer,” says bar and restaurant owner, Wendy Roigard. “So we are just about all Emersons, with the odd Alcoholic Ginger Beer and Speights tap.”

There has also been a television added to the bar area, which will be regularly used to show sporting events.

available to hire out for the evening, or during non-open hours in the day time.

Locals love The Little Taphouse for its friendly nature and atmosphere. Sta turnover is low, and the owners’ passion has only grown stronger.

Introducing its new summer menu, the team are now taking bookings for Christmas Functions.

While the space is a lot di erent to what it was, it remains dog-friendly, and customers are still greeted by owners Craig and Wendy. The two function rooms out the back are littletaphouse.co.nz

“Since we’ve refurbished, the pub has become an even more homely, warm, and inviting space for our customers to enjoy.” RIVERSIDE KITCHEN Central Christchurch

Give the gift of experience this holiday season.

A Riverside Kitchen gift voucher is a thoughtful way to share the joy of cooking, dining, and connection in a beautiful setting. Purchase online then email us if you would like a printed version. Print-at-home vouchers are also available.

Upstairs - Riverside Market

Cnr Lichfield St & Oxford Tce Ph 020 477 0828

www.riversidekitchen.co.nz

Find us on:

THE GOLDEN MILE TAVERN Templeton

At The Golden Mile we offer great range of delicious ‘pub style’ meals ranging from Freshly Battered Blue Cod & Chips, Sticky Ribs, our famous Roast and so much more. Our breakfast menu is also available from 9am on weekends with something for everyone!

Cnr Main South Rd & Trents Rd Ph. 03 349 7022 www.thegoldenmile.co.nz

Check out the menus on our website/ Facebook page. Find us on:

THE LITTLE TAPHOUSE Merivale

Welcome to Merivale’s #bestlittlelocal - your sunny, cosy, and dog-friendly pub perfect for any occasion. With decks, booths, bar seating, couches, a library and function rooms, plus exceptional craft beers, ciders, wines, pizzas, and bistro meals, we’re your go-to spot yearround. Takeaways available, plus Quiz Nights every 2nd Tuesday!

Tues to Thurs open from 3.30pm Fri to Sun open from 2.30pm

7 St Albans St, Merivale Ph: 03 260 0015

littletaphouse.co.nz

bar@littletaphouse.co.nz

Dining Guide

THE ELMWOOD Strowan

Eat - Drink - Play NEW Bistro Menu - Daily Specials

• Functions • Quiz Nights • Meetings! Superb food, great prices. TAB, Gaming, Outdoor courtyard.

Ample free parking! Your new local! Open 7 Days 10am till Late

1 Normans Road, Strowan

Ph: 03 355 5345 www.theelmwood.co.nz

Find us on:

TANOSHI

Celebrate the arrival of spring at Tanoshi with our Trust the Chef menu – designed to offer the best sharing-style tapas and teppan dishes. Complete your experience with a sake tasting or a decadent dessert. Vegetarian and pescatarian options available, perfect for fresh spring dining.

Open 7 days.

Dinner starts at 5pm.

93 Cashel Street,

www.tanoshi.co.nz

GORGEOUS FOOD Wigram

Indulge in Gorgeous Food.

We specialise in creating freshly-made food ranging from decadent cookies, delicious slices and handmade gourmet pies, to freshly cut sandwiches and gluten-free options. We cater for morning/afternoon teas, lunches, and parties. Check our website for options.

Open Monday-Friday 5.30am-3.30pm Saturday 7am-2pm.

66/68 Springs Road, Wigram Shop: 03 344 6043 Kitchen: 03 344 6044 gorgeousfood.co.nz

Gorgeous Food

Celebrate the festive season at El Faro Café & Eatery. Indulge in our amazing coffee, full menu, and our popular cabinet selection filled with irresistible cakes, slices, pies, empanadas, and pastries. Whether you’re planning a team Christmas party, a get-together with friends, or a private after-hours celebration, our cosy, welcoming café is the perfect place to gather and enjoy the season.

Now taking Christmas party bookings and after-hours hire.

4/23 Humphreys Drive Ph. 03 384 0062 www.elfaro.co.nz

Find

Gorgeous Food

THE HOI POLLOI BAR & BISTRO City

Fun & The Festive Season!

Weds Quiz Nights 6pm - Book your table online. The festive season is coming! Christmas work function or a festive social event calls for delicious canapes, dinner & drinks. Relax & enjoy dinner out, on Christmas Day at 5pm or 7.30pm - kids eat half price. For more information, menus, to enquire & book, visit The Hoi Polloi website.

HERRICK CREEK DISTILLERY Canterbury

Whisky out. Moonshine in.

We’re clearing space to make more of what we love: honest, bold moonshine. That means limited-time deals on Lake Maree single malt and small-batch corn whiskies. Find them online at herrickcreek.co.nz or every Saturday at the Christchurch Farmers Market

And if you’re the one to find a Fiordland moose, you’ll get Moonshine for life. No joke. See website for details.

www.herrickcreek.co.nz

EL FARO CAFÉ & EATERY Ferrymead

Taking the cake

This little local gem in Riccarton is a popular hotspot for those seeking great coffee, delicious food, and a warm welcome... not to mention their in-demand homemade Christmas cakes.

At Mandeville Street Kitchen in Riccarton, the festive season is well and truly underway – and that means one thing: Christmas cakes. Made by specialty baker Tash Grieve of Shortcrumb, these rich, brandy-soaked beauties have become something of a local legend.

“The fruit’s been soaking in brandy for almost a month, and Tash’s handmade peel is already done,” says café owner Sarah-Jane Garden. “She is about to start baking, and her Christmas cakes are to die for. One year, my husband and I, with another couple, ate a whole one between us in a single sitting.”

In the years since opening in 2020, Mandeville Street Kitchen has become a firm favourite for Christchurch locals seeking great co ee, fresh homemade food, and warm hospitality. “We’re often told our café has that ‘old school’ feel,” Sarah-Jane says. “We work hard to keep things friendly, fast, and beautifully tidy. People travel across town for our famous date scones and club sandwiches.”

This year, the team is also busy with Christmas catering for o ce gettogethers and workplace celebrations. “We love being part of people’s festive season, it’s such a special time,” says Sarah-Jane. “Let us make your Christmas work lunch easy.”

Orders for Tash’s limited-edition Christmas cakes close on 15 December, and there’s often a waiting list so get in quick. Call 021 258 9734 or drop in to 4/57 Mandeville Street, Monday to Friday from 7am to 4pm.

@mandevillestreetkitchen

Discover Mifan Chinese Restaurant, the modern gem of Ravenswood Central. Indulge in exquisite Cantonese-inspired dishes with exceptional service.

Perfect for gatherings, we offer set menus and are licensed and BYO. Enjoy dine-in, takeaway, or delivery within 5km via our website and Doordash.

Open daily Midday-2pm and 4.30pm-9pm.

4 Clayton Place, Ravenswood Central

Ph: 03 310 0318/021 0246 3664 www.mifanrestaurant.com

ELMWOOD FINE FOODS

All our delicious pies, savouries, quiches, and sausage rolls are made here onsite.

Choose from: Mince, Mince & Cheese, Steak, Steak & Cheese, Peppered Steak, Steak & Mushroom, Steak, Cheese & Bacon, Steak, Cheese & Jalapeño, Gourmet Chicken, Chicken & Apricot, Chicken & Mushroom, Chicken, Cranberry & Camembert. Sandwiches made fresh daily using top quality bread and fillings.

STREET KITCHEN Riccarton

Enjoy a wide range of delicious baking lovingly made in-house every morning. Vegan, gluten free and keto options available, and fantastic coffee as always. Eat in, takeaway and catering available. Easily accessible, with parking directly outside.

Open Mon - Fri 6am - 4pm, Sat 7am - 3pm 4/57 Mandeville Street, Riccarton Ph. 03 343 6394

7a Normans Road, Elmwood Ph: 021 144 1059

MANDEVILLE STREET KITCHEN

us on:

MIFAN CHINESE RESTAURANT Woodend

MANDEVILLE

Dining Guide

HANOI 90’s Rolleston Square

Celebrate the sunny season at Hanoi 90’s Asian Fusion, where fresh, vibrant flavours meet refreshing cocktails. Enjoy our colourful seasonal salads – crisp greens, zesty herbs, and bold Asian dressings that burst with summer energy. Pair them with our handcrafted cocktails, a perfect balance of refreshing tropical sweetness. Whether it’s a casual lunch, family dinner, or weekend drinks, Hanoi 90’s is your go-to spot.

Shop 16, 9 Masefield Drive, Rolleston Ph. 03 347 1688 www.hanoi90s.co.nz

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SAKET INDIAN RESTAURANT

Saket Indian Restaurant invites you on a culinary journey through the vibrant flavours of India. We promise an authentic dining experience that tantalises the senses and transports you to the bustling streets of India. Whether you’re craving the rich indulgence of butter chicken, or the aromatic spices of biryani, Saket offers something to satisfy every palate.

Now in 3 handy locations! Prebbleton, Edgeware, and Opawa. Visit www.saket.co.nz for info.

Find us on:

HOUSE OF HOP Geraldine

Incredible food, craft beer and exceptional customer service, in an idyllic rural setting just 7 mins out of Geraldine. Chef Dion and the team will wow you with their amazing food while Lisa and The Brew Crew show you what top service is all about. Please call or text Lisa on 029 02020 399 to book ahead of time and avoid disappointment.

3 Gualter Road, Geraldine Ph/txt. 029 0202 0399 info@houseofhop.co.nz

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CAFÉ COMMA Central City

287 Durham Street North, Christchurch Central City 021 173 7670

URBAN REVIVAL Kaiapoi

Our focus is supporting local and ensuring we are always serving quality fresh, seasonal produce cuisine each day at Urban Revival.

Revive yourself with “Avo Smash” and compliment this with Three Llamas Coffee or Mount Brown Reserve Pinot Gris. Chef creates a selection of freshly baked goodies each day. Let us cater for you next function, or host you all at Urban Revival.

42 Silverstream Blvd, Kaiapoi Ph. 03 421 7787

Find us on:

THE PEDAL PUSHER Rolleston

There’s magic in the old and magic in the new! Our new menu is “a wonderful mixture of old and new”.

We have successfully combined the two to bring you a harmonious blend of delicious traditional and modern dishes.

Start your day in a warm, cosy atmosphere with a delicious breakfast or lunch. Enjoy a variety of fresh sandwiches and bakery options, all made with the finest ingredients. Take a moment to pause at Café Comma and savour the comfort of a perfect experience. Mon-Fri: 7am-3.30pm Sat: 8am-2.30pm Sun & Public Holidays: Closed. Find us

Open Tues-Sun 9am-late

55 Faringdon Blvd, Rolleston Ph 03 260 0866

www.thepedalpusher.co.nz

Dining Guide

DELILAH CBD

Delilah’s $29 Lunch Special Monday–Thursday | 11am–3pm

Enjoy your choice of:

• Wagyu Beef Burger • Chicken Parmigiana

• Blue Cod Fish & Chips • Chicken Salad

Includes a choice of wine, beer, or soft drink.

Perfect for a relaxed weekday lunch at Delilah’s – delicious, fast, and great value at just $29

122 Oxford Terrace

Ph 03 366 6644

www.delilah.co.nz

Find us on:

JUMAK KOREAN TAVERN Riccarton

Jumak is a family-run Korean restaurant in Christchurch offering the warm taste of homestyle Korean cooking. Every meal is made from scratch with care, bringing comfort and authenticity to each bite. A cosy, welcoming space where good food and good company come together. Jumak also offers catering and event options.

THE HONEY BADGER BAKERY Riccarton

Stephen and Julie would like to thank all of our loyal customers who visited The Honey Badger Bakery this year. We have sold the business and wish Nick and his team all the best in their exciting new bakery at 251 Riccarton Road.

MY KITCHEN Christchurch Central City

Experience authentic Taiwanese flavours at My Kitchen Christchurch. Enjoy handmade dumplings, braised pork rice, bento meals, popular night market snacks, and refreshing bubble tea.

20/184 Clarence Street, Riccarton P. 0210 246 8470

251 Riccarton Road, Riccarton Ph. 03 343 0960

Find us on:

THE BRIDGE RESTAURANT & BAR Prebbleton

Summer on the lawn at The Bridge. Enjoy chilled drinks, delicious food, and sunshinefilled afternoons with family fun on the playground & bouncy castle - plus our Bridge Pups Club for dog lovers. With Cup Day just around the corner, The Bridge is Selwyn’s ultimate summer place to be.

579 Springs Road, Prebbleton Ph: 03 926 3636 thebridgeprebbleton.co.nz

Fresh, tasty and affordable – perfect for dine-in, takeaway or a quick meal on the go. Bringing 16 years of My Kitchen quality to Christchurch.

269 Cashel Street, Christchurch Central 03 351 8306

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TWO FAT POSSUMS West Melton

Make this year’s staff Christmas party one to remember at Two Fat Possums. Packages from just $25 a head, with plenty of space, great tunes and a fun, relaxed vibe. Delicious food options, cold drinks and friendly service included, so you simply turn up, celebrate, and enjoy with your team.

Weedons Ross Road, West Melton Village Ph 03 421 6481

www.twofatpossums.com

Dining Guide

THIRSTY ACRES Kirwee

Canterbury’s top destination venue! Make a visit to Thirsty Acres part of a great day out in the beautiful Selwyn District. Whether you are looking for a delicious meal, a light snack, or a few drinks with friends, Thirsty Acres has you covered.

Bar, Restaurant and Functions. Perfect for Car Club events. Gold Card menu available Mon - Fri before 3pm.

Big city style in a beautiful rural setting.

State Highway 73, Kirwee

Ph. 03 318 1814

www.thirstyacres.co.nz

Find us on:

COLONY CBD

Experience over 155 years of New Zealand heritage in central Christchurch. Taste mead, liqueurs and honey infusions in a boutique store featuring New Zealand art, skincare and specialty gifts.

Conveniently located in The Crossing in central Christchurch.

A favourite for visitors and locals.

Colony, The Crossing (behind Coffee Culture)

166 Cashel Street Ph. 021 915 217

www.colony.co.nz

Find us on:

CAFE MAYFIELD Mayfield

If you are looking for coffee on the go or a gourmet meal, Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much, much more. Make us your next stop for the whole family; we even have a playground for the kids!

1992 Arundel Rakaia Gorge Rd, Mayfield Ph: 03 303 6210

Find us on:

THE STORE @ TAI TAPU Tai Tapu

High Tea Celebrations.

Recognised by high tea connoisseurs as Christchurch’s leading high tea experience, The Store @ Tai Tapu specialises in Bridal and Baby showers, special celebrations, children’s birthday parties and Christmas High Teas. Cherish the special memory of a high tea celebration at The Store @ Tai Tapu.

MARKET PLACE RESTAURANT Christchurch Central City

With stunning views of Victoria Square, Market Place Restaurant & Bar showcases the best local produce in a seasonal menu, designed to share.

Every dish tells a story of the Canterbury region’s culinary heritage while offering a modern twist - a dining experience that celebrates both tradition and innovation.

Level 1, Crowne Plaza, 764 Colombo Street, Christchurch Central City 03 741 2829 marketplacerestaurant.co.nz

Find us on:

FORMOSA Ashburton

Celebrate Summer with Crayfish! This December, join us for a special Crayfish Celebration Menu – featuring the sweet, delicate flavours of New Zealand crayfish, cooked fresh and crafted for sharing.

687 Christchurch Akaroa Rd, Tai Tapu Ph. 03 329 6753 www.thestoretaitapu.com

Find us on:

173 West Street, Ashburton Ph 03 308 7874

info@formosainash.com www.formosainash.com

Available all December – while stocks last Find us on:

Classic Christmas condiments

Catering for the whole family at Christmas can be tricky. The season is busy enough without worrying which condiments best complement your festive feast. That’s why we’ve picked out two classic sauces guaranteed to cover your Christmas dinner.

CHRISTMAS DAY GRAVY

Ingredients

• 2 tsp chicken stock powder

• 1 tsp beef stock powder

• 2 1/4 cups boiling water

• 4 Tbsp butter

• 4 Tbsp flour

• 1/2 tsp onion powder

• 1/4 tsp finely ground black pepper

• Salt (to taste)

Method

1. Put hot water into a measuring jug.

2. Add chicken and beef stock and mix until dissolved.

3. In a separate pan, melt the butter at a medium heat.

4. Add the flour, onion powder, and pepper to the saucepan containing the butter. Mix using a wooden spoon.

5. Simultaneously stir and add half of the liquid from the measuring jug to the saucepan. Once the mixture has thickened, incorporate the remaining liquid.

6. Keep stirring for 1 and a half to 2 minutes until your desired gravy consistency is reached. Add salt and pepper to taste.

7. Serve on your Christmas roast dinner (and almost every other savoury dish) and enjoy.

Host your next celebration at Dux Dine. Birthdays, work events, Christmas parties, Dux Dine is the perfect place to celebrate. Our amazing team will make sure everything runs smoothly so you can relax and enjoy a memorable event with your guests. For all function enquiries email functions@duxdine.co.nz We would love to have you.

28 Riccarton Rd, (Hagley Park end)

Ph 03 348 1436 www.duxdine.co.nz

CLASSIC CRANBERRY SAUCE

Ingredients

• 4 cups cranberries (frozen or fresh)

• 1 cup white sugar

• 1/3 cup water

• 1/8 tsp lemon zest (or orange zest)

• Pinch of salt

Method

1. Rinse the cranberries in a colander and remove any damaged fruit.

2. Bring the water and sugar to the boil on high heat. Once boiling, mix until sugar dissolves.

3. Add cranberries and return to the boil before lowering the heat to simmer for 10 minutes, or until most of the cranberries have burst.

4. Stir in the lemon zest and salt.

5. Take the pot o the element and leave it to completely cool until it has reached room temperature. Put in a separate bowl or jars, then move it to the fridge where it will continue to thicken as it cools.

Halswell Rd, Halswell Ph: 03 322 1224

Dine amongst nature this season at The Old Vicarage. Our lush garden setting is perfect for long lunches, intimate dinners, and special celebrations. Whether a family gathering or private function, enjoy exceptional food and warm hospitality in one of Christchurch’s most beautiful garden venues. Find us on:

UNDER NEW MANAGEMENT!

Being NZ’s first authentic Moroccan restaurant, we feel a great responsibility to introduce the wonderful flavours and hospitality of Morocco, providing an unforgettable dining experience. Savour the many layers of herbs and spices, infused oils and fragrant waters, the sweetness of syrups, honeyed fruits and nuts, the pungent saltiness of preserved lemons and olives.

Shop 3/300 Lincoln Rd, Addington

Ph: 03 335 0082

www.mosaicbar.nz

Find us on:

DUX DINE Riccarton

THE OLD VICARAGE Halswell

HALSWELL BAKERY & CAFÉ

Delicious hand crafted fruit mince tarts and Christmas cakes instore.

Taking croissant orders for Christmas Eve collection now. Holiday closure dates online.

346 Halswell Road

Ph. 03 322 4600

www.halswellbakery.co.nz

In your kitchen

HARPERS HOUSE

Baking the simple way - real ingredients, beautiful results. Our cakes are made with spray-free flour, organic sugar, and free-range eggs, and no seed oils. Workshops, recipes, and ebooks available.

hello@harpershouse.co.nz

www.harpershouse.co.nz

HALSWELL BAKERY & CAFÉ

HALSWELL BAKERY & CAFÉ

UNA BAKERY

ATAAHUA WINE

Custom cakes for any occasionbirthdays, anniversaries, weddings, baby shower, gender reveal etc. Orders essential.

Custom cakes for any occasionbirthdays, anniversaries, weddings, baby showers, gender reveal, etc. Orders essential.

346 Halswell Road

346 Halswell Road

Ph. 03 322 4600 www.halswellbakery.co.nz

Ph. 03 322 4600 www.halswellbakery.co.nz

HALSWELL BAKERY & CAFÉ

Our fresh, in-store made catering is perfect for those family get-togethers, work shouts, birthday parties, BBQs, or just because!

Check out our website and order your catering directly online, or pop in and discuss your needs with us. Open 7 days. 7/346 Halswell Road

Ph. 03 322 4600 www.halswellbakery.co.nz

Fresh baking is our family’s love language! Yummy homemade treats for all to enjoy and impress your friends and family. Pop into our great location and indulge in our heavenly baked goods. Delicious pies, bread, slices, biscuits and pastries all made on site. Serving barista coffee 6 days a week. 73 Centaurus Road, Huntsbury Ph: 337 8214

FORMOSA FOODS

Since 2007, Formosa Foods has supplied top-quality noodles and pastries across South Island, NZ. Serving over 130 clients, we follow a strict “no preservatives” policy. Our diverse team delivers authentic, natural products of exceptional quality for valued customers.

Bidfood – Christchurch Sunson Asian Food Markets Kosco Supermarkets

The season for gifting.

Locally grown and crafted fine wine.

Available ataahuawine.co.nz

Ataahua Wine

Waipara, North Canterbury, New Zealand www.ataahuawine.co.nz

JUST GOOD FOOD

Enjoy nutritious, home-cooked meals packaged in eco-friendly containers and delivered weekly. Our frozen meals lock in flavour and freshness, ready to heat and eat in minutes.

Perfect for the elderly, busy families, or those who don’t have time to cook.

Ph. 027 249 7334 www.justgoodfood.co.nz

home & living

Christmas house Inside a

Experts

We

Christchurch florist Millie MacAlpine found a way to lean into her festive obsession after designing a home with sweeping staircases and eight-metrehigh ceilings set on six acres of rustic gardens.

Aself-proclaimed ‘Chris-a-holic’ (which you will come to endorse), Millie MacAlpine has always adored Christmas time. Designing and building the aforementioned property on her parents' land, Greystones, only fueled the fire. “My Christmas visions were in overload, the house really lends itself to next level Christmas decorating,” she says. Hosting friends and family sparked chatter, and Millie’s joy for entertaining, and Greystones Christmas House Tours evolved.

Millie learnt to cater for the “bigger and better” expectations of tour guests, who want to see Christmas in its extremity compared to how they decorate at home. “More is more in our house,” she laughs. With that, and her creative imagination, Millie’s name became synonymous with extravangantly designed and decorated spaces – and some 20 trees – which capture the essence of an exuberant, cheerful Christmas. She found her forté, and her tours flaunt it.

Influenced by incoming trends across fashion and colour, and with bits of inspiration jotted down year-round, Millie fuses modern and traditional looks together, weaving history and generational sentiment. A touch of rustic charm to match the property is the final stitch in the fabric. “The decorating takes a good couple of weeks, but also never ends, as my overactive creative mind is always seeing new ideas and tweaking the existing setup.”

INTERIÉURS ANCIENS

If there’s any time to be excessive, it’s at Christmas – but for the beginner, festive styling can be overwhelming. Millie shares her four top tips to decorate tastefully, yet like a pro. Search Greystones on Facebook for this year's décor.

1. Invest: If you’re starting a Christmas collection, it’s always nice to buy the more beautiful, albeit expensive ornaments, that will last a lifetime.

2. Foundations: You always need a good, solid base, especially at the bottom of your tree so it looks full. I always add extra branches to my trees for a lush e ect.

3. Texture and depth: Use ribbons, fabric, feathers, artificial flowers, bunting… things that will help to add interest, texture and depth to your tree and spaces.

4. Lights, lights, lights: don’t underestimate luminosity. Fairylights are magical and not just for Christmas, I leave some up all year round.

Before we merry make, we decorate. These key elements still leave room for personal preference and make styling your festive tablescape simple.

Stylish shade from the summer rays

It’s the time of year when friends and family bowl around and the barbecue gets fired up. Enjoy the al-fresco entertaining while keeping your guests safe from the harsh summer sun with louvres from Louvre Solutions. Experience year-round hospitality; protection from the sun as well as those unexpected summer showers. Talk to the experts today and make your place the place to be.

be

& be merry!

Glassware

Centrepieces

REMEMBER: Christmas isn’t one size fits all – it’s entirely interpretive. Ignore the traditional customs and ask what Christmas could look like if it was all up to you. Utilise your favourite themes and colour palettes to invite the festivities in an organic way. More thoughtful, more time consuming –but you’ll have far more fun waking up and celebrating on Christmas surrounded by styling that’s original to you. Images: Homewares brands such as Luxe & Beau make room for untraditional aesthetics and personal creativity.

1. Pink and Red Present candle holders, Luxe & Beau. 2. Festive red, white & gold bow candleholders, Adairs. 3. Marais Christmas napkin set, Early Settler. 4. Fizz The Season tea towel set, Wallace Cotton. 5. Christmas Pink Tree coupe glasses, Adairs. 6. Candy Cane coupe glasses, Kip & Co.

7. Oh Christmas Tree brass napkin rings, Kip & Co. 8. Golden Fir trees, OneWorld. 9. Beaded red and silver trees, Christmas Shop LED striped glass tree, Farmers.

Plan today,

swimtomorrow

Now is the perfect time to plan your new pool and be ready to enjoy summer – splashing, swimming, and socialising in your own backyard oasis.

NOVAspace Pools, led by owner and designer

Chris Thelin, specialises in the design, planning, and installation of high-quality fibreglass pools. With a full-service approach, Chris and his team manage every aspect of your project to bring your pool vision to life. Chris is personally involved throughout the entire process, ensuring your needs are understood and met. “We’re not a large, impersonal company where you get passed from one department to another, he explains. “We o er a seamless, client-focused experience.”

As the South Island’s largest accredited dealer for the highly rated Aqua Technics Pools, NOVAspace provides comprehensive service – from consultation and design to installation and landscaping, all with transparent pricing and no hidden costs. “We are the largest installer in the South Island, with pools installed from Kaikōura to the deep south,” says Chris.

Upgrade your lifestyle

“Our Aqua Technics pool shells are the best quality pre-made fibreglass options available in New Zealand, and our service is second to none.” Manufactured in Australia, the pool shells are ISO certified and feature ColourGuard technology – an antifade surface finish embedded during production. Backed by a lifetime structural warranty, these pools o er long-term value and superior durability.

With 30 other shapes and sizes available, plus up to 13 custom colours, steps positioned at either end, and even spa and pool integration options, there is a solution to suit every outdoor space. Chris has worked with a wide range of pool brands and stands by Aqua Technics. “This pool shell is 30% stronger than its competitors. It is, hands down, the best shell on the market today.”

Tailored designs to suit your style

If you’re looking for something truly unique, NOVAspace also delivers bespoke pool designs. Whether you’re inspired by a Balinese retreat, a Tuscan courtyard, or a Palm Springs-style space, Chris and his team can bring your vision to life. “We can completely transform your outdoor area into something special,” Chris says. The company’s gallery of past projects provides excellent inspiration for clients seeking a custom aesthetic.

Dedicated personal service

A typical pool installation takes about seven days from start to finish. Full landscaping may take up to 12 weeks, depending on the scope of the project. Chris remains closely involved with clients at every stage – from initial consultation and design to consents, installation, and project management. “I pride myself on being hands-on throughout the process. Nothing is signed o until it meets my exacting standards.”

Built to last

In a world of evolving norms and everchanging trends, one thing remains… furniture. Whether buying new or digging around second-hand stores, buying high quality furniture is essential.

At McDonald and Hartshorne, the team value quality, New Zealand made furniture. “Furniture should be an investment,” says administration manager Neke McDonald. “The bones of a piece are the most important.” Solid ‘bones’ and premium materials mean furniture can be restored and passed down through generations.

Older furniture tends to have been made better, which is beneficial for restoration and reupholstery. When furniture is fully restored, it is stripped back to its bare frame, and then built back up. At McDonald and Hartshorne, this involves replacing springs and foam and carefully selecting new fabrics with one goal: to honour the original structure of the piece, while giving it new life.

Family heirlooms are older and well made, and have strong sentimental value. “Client’s restore family pieces because it’s a reminder of their past. You remember sitting there with your grandmother and your grandfather, you remember the symbolic meaning,” Neke explains. Quality furniture carries stories of homes, families, and the memories passed between them – it’s a privilege to restore pieces decades on.

When shopping for furniture, feel for a solid frame and look for timeless designs. Invest in New Zealandmade furniture at McDonald and Hartshorne’s online showroom. From bedside tables and headboards to tallboys and dressers, you’ll find a plethora of furniture opportunity. Choosing wellmade furniture is not only sustainable, but ensures that pieces remain functional and beautiful for years to come.

Kai Shun Kagerou – Tradition Meets Innovation

A breathtaking fusion of tradition and innovation, Kai Shun Kagerou features a 70-layer dual-core blade, making it an indispensable tool for discerning culinary professionals.

Discover the full Kai Shun experience at Total Food Equipment where you’ll find an extensive range of Kai Shun knives to suit every style, skill level, or gift occasion. Whether you’re a seasoned chef or a passionate home cook, Kai Shun offers a blade for every culinary pursuit.

We all know it’s better to give than receive. Easier said than done, because where do you find the perfect gift?

Glance inside Coco Gifts’ Christmas window.

In Liz Bloomfield’s gorgeous store, there is a trove of stunning gifts for special people who will think you are extremely clever for finding something so perfect for them.

“We have a huge range of gift ideas,” says Liz. “You will spot just the thing for that hard to buy for person in your life, and we are number one for lovers of luxury and pretty things.” The team enjoy helping with suggestions, and the excellent customer service is rounded out with beautiful complimentary gift wrapping. “You will have such an enjoyable and easy Christmas shopping experience,” says Liz.

It is an extra bonus to support a local business, and Liz and her team are longstanding members of the community having been in Rutland Street, St Albans since 2012. “We are open every day until Christmas and we would love to make your Christmas shopping a delight.”

Joyeux noël

Nothing says chic gifting quite like an elegant collection of locally available beautiful and unique Christmas items.

Each individual piece at homeware and gift store

French Blue has a ‘Je ne sais quoi’ quality. Carefully curated under the expert eye of owner Catherine Matthews, vintage grain sack and linen cushions, exquisite European jewellery, bags, scarves, rugs, and linen, add a distinctive touch to any Christmas wish list. Fragrant candles, di users, soaps, and atomisers, transform spaces into inviting homes, while curated tableware adorned with superior European ceramics from Spain, Mexico, Italy, France, England, Morocco, and more, will catch the eye of the discerning buyer. Immerse yourself in the spirit of giving, and do it in style. Visit 9a Normans Road, Strowan, or call 03 355 7545.

Head to the cute town of Methven, and enjoy @stationco ee and @farmhouse.nz while you let the kids enjoy the purpose made play area. 21 Forest Drive Methven.

Head out to Methven and enjoy the experience of great coffee, food, shopping, and a fantastic play area for the little ones. www.farmhousedesigndecor.nz stationcoffee.nz 21 Forest Drive, Methven contact@farmhousedesigndecor.nz

HOMEWARE

CERAMICS

JEWELLERY

EPICUREAN TREATS ESPRESSO CAFÉ

Gifting time? Gift time.

The dilemma of what to gift those special people around you isn’t just looming – it’s arrived. The almost impossible balancing act of giving a gift that is thoughtful, exciting, and not a repeat of something they already have is a tale as old as time. Our answer? Gift an experience. Booking an enjoyable experience is the right choice in a season where free time is scarce. Plus, it makes it that much easier to make plans and keep them. Loosely planned co ee dates fall through much easier than a pre-booked jewellery-making class with mum, or paint and sip with your girlfriends.

Crafting things with your own hands is proven to release feel-good endorphins, and there is no better place to try something new than the supportive environment of a workshop or class with someone you love by your side. Best case? You walk out with a final product you can proudly display. Worst-case scenario, you create a special memory together to look back at and laugh.

Need inspiration?

• Pick your own flowers: Get outside, soak up the sun, and come home with a gorgeous bouquet of handpicked blooms. Prebbleton Peonies o ers ‘pick your own’ events throughout the summer season.

• Paint & Sip: Limited artistic ability aside, it’s hard not to enjoy an evening spent with a paint brush in one hand and a glass of wine in the other. At Pinot and Picasso, options range from festive creations to MAMMA MIA! night.

• Pinch & Sip: Cup of tea more your style? Consider having your morning co ee while creating tomorrow’s mug in a workshop at Stolen Bagel Pottery Studio.

Très chic! Handbag from Marseille, France, exclusive to French Blue.

MOR Boutique beauty & home gift sets, available now at Coco Gifts.

355 7545

the perfect present

Welcome to your foolproof Christmas gift guide – these under $100 finds will fill the gaps from secret santas to stocking stuffers. 1 2 3 4 7 8 9 10 11 13 14 15 6

Christmas gift set, Lush. 7. Night Before Christmas collection, Glasshouse Fragrances. 8. Eight Hour Nourishing Skin Essentials 3 Piece Gift Set, Elizabeth Arden.

9. Daily Diary 2026, Lettuce. 10. Janine Marsh’s How To Be French, Corso Merivale. 11. Louis Vuitton by Megan Hess published by Hardie Grant Books, available at multiple retailers. 12. Bow vase, DOIY. 13. Old Mill Road Standing Guard Mouse cheese knife, Shopology. 14. Soothe Tube Tui & Kahili scented hand cream, Ashley & Co. 15. Festive Flora wine bag, Wallace Cotton. 12

1. Mini Cocotte, holly with white gold trim, Le Creuset. 2. Waxed perfume yulepine scented candle, Ashley & Co. 3. Winter Wonderland Frosted Fir & Snow Gum soy candle, Glasshouse Fragrances. 4. Apples & Bees tea towel, Father Rabbit. 5. Tippl Christmosa Bonbon, Shut The Front Door. 6. Cosy

One of Canterbury’s elite retail and entertainment establishments. Building on the region’s iconic and organic character with a distinctive, European-inspired niche that indulges in world-class trends.

Fabulous footwear and handbags

The summer holidays & Christmas are fast approaching, we have a selection of the ever popular Victoria sneakers from Spain in a range of fun colours. Espadrilles in limited colours & sizes, last pairs of sandals heeled & flat for those vacation trips. Pick yourself up one of the last Kathryn Wilson belts or handbags for yourself or a Christmas gift. Heading overseas to somewhere cold we have boots, loafers and merino socks still available at heavily reduced prices. Plenty of other goodies in store, pop in. Open 7 days a week. www.issimo.co.nz

Level Up Colombo

“Level Up” is a dynamic group fitness program at Flex Fitness Colombo, blending personal training benefits with the energy of group classes. Suitable for all fitness levels, it o ers a structured, results-driven approach to holistic well-being through strength, cardio, and functional training. Flex Fitness members also enjoy full access to our 24-hour gym and infrared sauna. To learn more or book a trial, contact the team at Flex Fitness Colombo! www.flexfitnessgym.co.nz/clubs/colombo

Professional cakes for memorable moments

From an edible image cake to a bespoke wedding cake, and everything in between, we can provide the perfect cake for your special occasion.

Standard cakes can be ordered online, but for custom-made options, please pop into our store. www.naturallydelicious.co.nz

The Serious Sandwich

The Serious Sandwich serves freshly made sandwiches on daily-baked ciabatta or gluten-free bread. Our menu features favourites like the classic BLT and the new limited edition Milanesa Sandwichcrispy crumbed schnitzel with crunchy lettuce, juicy tomato, and our signature mayo & salsa verde. Every sandwich is layered with house-made sauces and fresh ingredients for bold, balanced flavours. Come in and try one today! facebook.com/TheSeriousSandwich

A perfect matcha

At Heirloom Café, we take pride in serving fresh, seasonal food and crafting unique drinks you won’t find anywhere else. Whether it’s a vibrant matcha creation or a perfectly brewed co ee, every sip and bite is made to delight. Best of all, we’re pet-friendly, so your furry friends can join the experience too!

South Colombo Library

The temporary South Colombo Library at The Colombo shopping centre, 363 Colombo Street is open from 9am to 5pm Monday to Friday, and 10am to 4pm on Saturday and Sunday. O street parking at The Colombo and bike stands my.christchurchcitylibraries.com/south-colombo-library

DESTINATION

West Coast

The West Coast’s slogan is ‘untamed natural wilderness’, and for good reason. It’s a playground of coastal landscapes, spectacular views, iconic landforms and curious wildlife – and a region which enjoyed record temperatures last summer. Stay a while this season and soak up the sun. Start with your own two feet and make fresh tracks, here’s our top five walks in the West Coast.

Buller Gorge Swing bridge

Traverse New Zealand’s longest swing bridge at 110m in length. Located near Murchison in the Buller Gorge Swing bridge Adventure and Heritage Park, there are several family-friendly walks ranging from 15 minutes to 1 hour. These walks feature dramatic landscapes, lush native forest and the White’s Creek faultline. Bookings aren’t required – although there is an entry fee of $12.50 for adults and $5 for children (aged 14 and under). Westport Trotting Club

26th & 28th December 2025 Exciting

Hokitika Gorge Walk

This easy 40-minute return walk features a picturesque turquoise blue river. The track winds through native forest and across several bridges, including a 90m long suspension bridge. Additionally, there are multiple viewing platforms to observe the breathtaking torrent.

Images: Hokitika Gorge, West Coast by RoadyNZ.

Truman Track

Located in Punakaiki, this walk is easy for all ages, with a well-maintained 1.4km long track that takes 12 minutes one way. The track o ers a scenic spectacle of rainforest, rugged coastline, blowholes, caves, waterfalls, cli s, and a pebbly beach. You could even spot a Little Blue Penguin, since they nest around this area from August to February.

Image: Truman Track, Punakaiki by Kimberly Baker.

Cape Foulwind Walkway

Oparara Arch

This easy 1.1km walk will lead you to a 35-millionyear-old limestone arch – considered to be the largest in Australasia. The one-hour return track is just one of many hidden gems in the Kahurangi National Park, just north of Karamea. The remote park also contains ancient native forest and several glowworm caves.

Be blown away by panoramic mountain and coastal views, a lighthouse, and a fur seal colony. Located near Westport, the main walk to the lighthouse is two hours return. However, it is an easy 30-minute walk to the seal colony, where they can be spotted year-round. However, the best time to find the furry pinnipeds showing o is between November and January, the breeding season.

Find more ways to make fresh tracks at westcoast.co.nz

Step back in time at New Zealand’s last commercial stagecoach post, just 160km from Christchurch in the heart of Arthur’s Pass National Park. This unique working museum offers 9 charming rooms, 5 with ensuite, a cosy restaurant and café, private bar, old-time library, pianola, jukebox, and pool table. Kids will love the playground and friendly farm animals. Campers and caravans are welcome to stay overnight, with a huge collection of antique horse-drawn equipment on display. A warm welcome awaits travellers,

and history lovers alike.

Image: Oparara Arches, West Coast by Stewart Nimmo.

Wild Food Fest

Celebrate all things wild, weird and wonderful when Hokitika comes alive on Saturday 14 March, 2026, with the legendary Wildfoods Festival. This iconic West Coast event continues to draw thousands of adventurous foodies, music lovers, and partygoers from across Aotearoa and beyond.

Whether you’re brave enough to try a huhu grub or mountain oyster, or prefer something far more familiar like Hungarian fried bread and freshly cooked whitebait patties, the festival is

a feast for every taste bud and every level of daring. Expect plenty of surprises from local and visiting stallholders, with flavours ranging from the outrageous to the simply delicious.

Headlining the festival is Sir Dave Dobbyn, joined by other entertainers Tadpole, Sonar Flare and The Lady Killers with special guest Annie Crummer.

No Wildfoods Festival would be complete without the ‘Feral Fashion Show’, the outrageous, creative, and utterly unmissable

celebration of style gone wild. From possum pelts to paua shells, feathers to foliage, festivalgoers are encouraged to strut their stu and showcase their wildest looks.

With its unbeatable mix of wild cuisine, world-class music, and untamed West Coast charm, the Wildfoods Festival is one of New Zealand’s most iconic events. Whether you’re a first-timer or a seasoned Wildfoods warrior, Hokitika is the place to be on Saturday 14 March 2026.

In this immersive experience, you’ll learn about the deep significance of carving in Māori culture, design your own unique piece, and shape it with your own hands.

Choose from pounamu (jade), kōiwi (bone), or anga (shell); each with its own story and wairua (spirit). Take home more than just a carving – carry a connection to Aotearoa, its people, and its traditions.

Cycle the wild

Why ride the West Coast Wilderness Trail? Why not.

Tumbling rivers, fresh rainforest, unspoiled open waters backdropped by the Southern Alps – the Wilderness Trail o ers the best of New Zealand bundled up into one great experience. Divided into sections, it’s one of New Zealand’s most accessible trails with the option to tackle it in full over three to five days, or in bite-sized day trips.

7 REASONS TO RIDE

1. Stunning scenery: Discover rugged shorelines, ancient forests, moody lakes and cracking wetlands.

2. Smooth riding: On these flat, even trails you can sit back, relax and just soak up the scenery. Or speed along, giggling and squealing excitedly. We won’t tell.

3. For history bu s: Learn tales of the past, stay in award-winning historic accommodation, and prepare to spin a yarn or two of your own.

4. Easy eats: Craft cafés and high quality restaurants, there’s no shortage of tasty spots for the tired cyclist.

5. Experience even more: Swim, surf, shop, explore, fish, hunt, chat, walk, or choose an adventure activity for an o -track adrenaline rush.

6. Flora and fauna: The West Coast is home to some of the cheekiest, cutest, most mischievous creatures you’ll ever meet. Get amongst it.

7. Home away from home: An iconic establishment, Cowboy Paradise is now under new ownership thanks to Kelly Foster. “It’s the right place for me here, it’s just so beautiful and calming,” Kelly says about the new venture. Secluded enough from the township, yet close enough that locals can enjoy the café and views, Kelly can’t wait for the summer season to truly come into its own. Sights set on building the o -grid resort into something even more unique, you’ll find this slice of ‘paradise’ nestled in the heart of the trail with accommodation, café meals and packed lunches on request.

COWBOY PARADISE

Cowboy Paradise is a bohemian o -grid resort located in the middle of the West Coast Wilderness Trail.

Set in native bush with amazing views, café, deer tours... there is definitely something special to be found when you stay here! Kelz and her dedicated team will make you feel as if you are part of the family! 1140 Milltown Rd, Arawhataraki, Lake Kaniere. P. 022 392 3412 | www.cowboyparadise.co.nz

THEATRE ROYAL HOTEL

The Coast’s only fully restored gold miners’ hotel, and once world-renowned theatre. Our historic hotel features six themed ensuite rooms, each unique, with its blend of Victorian decor, antique furnishings, modern amenities and West Coast charm. Our restaurant & bar is open 7 days and we have great facilities (lock-up/charging) for cyclists.

81 Seddon St, Kumara | P. 03 736 9277 www.theatreroyalhotel.co.nz

BEACHFRONT HOTEL HOKITIKA

Discover the West Coast Wilderness Cycle Trail from your base at The Beachfront Hotel Hokitika. Ride through rainforest, rivers, and coastline, then relax with ocean views and local flavours. Your bikes are safe in our secure lock-up bike shed. Adventure begins at Beachfront Hotel Hokitika.

111 Revell Street, Hokitika | P. 03 755 9344 www.beachfronthotel.co.nz

Image: Mahinapua Creek Bridge, by credit Jase Blair.

Image: Kawhaka, by credit Jase Blair.

Image: Nimmo Photography.

Image: Chris Steele.

MILLIES MERINO

Recently opened Millies Merino selling high fashion New Zealand made possum and merino clothing at the best prices. Come visit our friendly sta and get a further 10% o when mentioning this ad. Open Sunday - Friday, closed Saturdays.

Or visit our website chillwindclothing.com

35 Weld Street, Hokitika, P.03 755 5277

7 Church Street, Akaroa, P.03 304 8035

STEPTOE’S COFFEE EMPORIUM

Experience the joy of great food, friendly faces, and unique character. We serve exceptional C4 co ee, refreshing teas, and wild meat pies. If you’re on a roadie, or staying in our historical town, take a moment and recharge with us. It’s a Steptoe thing.

Find us on Facebook

027 317 7627

55 Broadway, Reefton

THE BARRISTERS INN

Escape the ordinary and immerse yourself in the rich history of Reefton, and the warmth of our bed and breakfast. The Barristers Inn has been beautifully restored while o ering vintage charm with modern comfort including your own private en-suite.

Call Aaron & Chontal Paulsen on 027 317 7627 or email thebarristersinn@gmail.com

WOODLAND GLEN LODGE

Winner of the Best Bed & Breakfast on the West Coast! Woodland Glen Lodge o ers quality, friendly accommodation in quiet, peaceful surroundings, where you wake up to the sound of bird song not tra c noise. It is located just 2km from the centre of Hokitika. Book direct and save.

96 Hau Hau Road, Hokitika | 03 755 6252 www.woodlandglen.co.nz

REEFTON TROTTING CLUB

Reefton Trotting Club, Annual Cup Day, 30th December. Both the pacers cup and the Seddon Shields trotters series. Children’s entertainment, Glamour In The Goldfields. “Where our future is our past” A day for all in the unique town of Reefton.

Racecourse Road, Reefton racing@reefton.co.nz www.reeftonracecourse.co.nz

THE WOOLSHED GALLERY

New Zealand made possum/merino clothing at the best prices.

Come and visit our friendly sta and get a further 10% o when mentioning this ad. Open Sunday to Friday, closed Saturday. Or visit our website chillwindclothing.com.

14 Weld Street, Hokitika. P. 03 755 5099

35 Weld Street, Hokitika. P. 03 755 5277

7 Church Street, Akaroa. P. 03 304 8035 www.chillwindclothing.com

Lovers’

Romance in the West Coast is right at your fingertips. Bursting with creative finesse, painted from a palette of emerald tree canopies and sapphire coastline, Hokitika is the small town that captures people’s hearts.

Stay

For a cosy, romantic séjour, stay by the sea at the Beachfront Hotel Hokitika. Choose from modern ocean view rooms to the luxurious penthouse, with full dining services available – and the sand just a few steps away. For a more rural escape, try the Woodland Glen Lodge Bed and Breakfast country house. The lodge boasts an extensive 21 acres of grounds to explore hand in hand with your better half, a fruit orchard, and local lakes to take a dip in. The lodge is located just 2km outside of Hokitika, allowing for peace while still being close to amenities.

Shop

With an estimated 35 to 40 artists and craftspeople residing in Hokitika, the town is booming with art galleries and boutiques. Stone weaving, photography, glassblowing, greenstone carving, gold jewellery – these are just a few of the things you could stumble across while wandering Hokitika’s Tancred Street. Don’t miss the merino stores, for a cosy new throw blanket to snuggle up in at night.

COUPLES’ TIP

Make sure to stop in at Hokitika’s iconic own Hollywood sign crafted entirely of driftwood – catch a sunset here and snap a photo on self-timer.

your

Scenic Hotel Punakaiki, a

experience in one of New

Image: Hokitika driftwood sign, West Coast New Zealand.

destinations

Your guide to what’s on in the West Coast

26 & 28 DECEMBER:

WESTPORT TROTTING

CLUB CHRISTMAS MEETING

Gather all your family and friends to watch some horse racing. With ten di erent trotting and pace races each day, there will be plenty of high-speed equines to admire.

30 DECEMBER: REEFTON TROTS

Get ready for Reefton’s largest annual race event. Pack a picnic or enjoy some nourishment and beverages. At just $5 per person (with free entry for kids), you’re bound to be enthralled by the abundance of entertainment, including the Glamour in the Goldfields competition, music, and bouncy castles.

10 JANUARY:

KUMARA GOLD NUGGETS

Are you ready for Kumara’s most iconic race day? Live bands? Local food? A best-dressed competition? Plus, with free buses to and from Greymouth and Hokitika on race day, this event is easily accessible to all your family and friends. Check out kumararacing.com for more information about their gazebo, marquee, and camping options.

21 JANUARY:

DRIFTWOOD & SAND, BEACH ART FESTIVAL

For a taste of New Zealand’s seaside summer, visit Hokitika’s Beach Art Festival. Team up with your mates and try building a sculpture with anything you can find on the beach, or admire coastal creations crafted by other contestants. Driftwood? Sand? Stones? Your creativity is the only limit.

UNDERWORLD ADVENTURES

Journey beneath the ancient limestone of the Paparoa National Park and witness one of the world’s most breathtaking GlowWorm displays. An exclusive Cave Rafting experience on the Wild West Coast –personally guided with authenticity and care. Intimate, sustainable and unforgettable. Trips daily, 364 days a year – bookings essential. 7368 State Highway 6, Charleston P. 03 788 8168 | www.caverafting.com

PULSE ENERGY RECREATION CENTRE

Where Fitness and Fun become One. Located in the heart of Westport, our facility serves the Buller community with quality sport, recreation and leisure. Enjoy an 8-lane lap pool, hydrotherapy and toddler pools, fitness centre, group fitness studio, indoor courts, squash and water turf. We look forward to welcoming you.

13-14 FEBRUARY: KATHMANDU COAST TO COAST

Aspiring to accomplish your next fitness milestone? Partake in Coast to Coast, one of New Zealand’s major multisport events involving running, kayaking, and cycling. Beginning on Kumara Beach, traverse 243km across the width of the South Island to Christchurch’s New Brighton Pier over one or two days.

If any of these events capture your attention, head to westcoast.co.nz/events to find out more.

NBS THEATRE

Westport’s NBS Theatre is Buller’s premium entertainment venue. In addition to the latest blockbuster and independent films, screening daily between 2 cinemas, it’s also a large, purpose-built 405-seater auditorium, hosting scheduled events, live shows and presentations – a truly multipurpose venue with a touch of class 105 Palmerston St, Westport 03 789 4219 | www.nbstheatre.co.nz

WHITE HERON SANCTUARY TOURS – WHATAROA

Visit NZ’s only White Heron nesting colony! Seasonal - Sep to Mar. Observe the majestic Kōtuku and behaviours unique to their ancestral breeding ground. Learn about this rare and revered native bird. Also view nesting Royal Spoonbill and Little Shag. Explore the ancient Kahikatea rainforest. NZ family owned and operated for 38 years. 0800 523 456 | info@whiteherontours.co.nz www.whiteherontours.co.nz

Image: Action at Reefton Trotting Club. Image: Driftwood and Sand Festival, Hokitika.

UP POWER

Don’t let a flat battery slow you down.

Nothing derails your day, or holiday road trip, faster than discovering a flat battery.

Whether it’s in your car, motorhome, motorcycle, tractor or boat, finding a replacement is frustrating enough, but fitting it and disposing of the old one adds another layer of hassle.

That’s where VP Batteries in Christchurch comes in. Locally owned and operated, with decades of experience, it’s the South Island’s trusted supplier for all vehicle battery needs, whether that’s private, commercial, agricultural, or marine.

Owner Vaughan Pirie says it’s the exceptional service his team o ers that sets them apart.

“We o er a mobile service – bringing the battery to you at home, work, or your business premises, fitting it, and taking away the old battery for recycling.”

Whatever your vehicle, even campervans that require deep-cycle systems, VP Batteries has the right power solution to keep you moving. Their extensive range, expert advice, and commitment to recycling make them your go-to battery specialists.

Visit the store at 4/5 Cass Street, Sydenham, attended Monday to Friday from 8am to 6pm with 24-hour callouts, or phone 0800 VPBATZ (0800 872 289). With VP Batteries, you’ll always be ready to roll.

I’ve always struggled to get excited about the SUV-come-Coupe segment. This all changed lately when I sampled the brand new Mercedes-Benz GLE Coupe, writes Ben Selby.

Enter an elegant refresh – essentially a streamlined and sportier version of the GLE SUV – the coupe’s flowing rear section and slippery looking accents are the most obvious cues to separate it from your regular SUV. A restyled headlight and taillight cluster and Mercedes-Benz logo adorned grill all come together to make a jolly handsome car.

Inside is awash with leather and other high-quality materials. Up front, enjoy delightfully comfortable and supportive heated and ventilated seats, and centre stage sits the latest MBUX infotainment system with all fruit you would expect in a car of this type. Rear seat legroom is generous as is headroom in the rear, while boot space is a hefty 655L with the second row in place. The only trade

o with that sloping rear roofline is somewhat compromised rear visibility. That said, when you move o , it becomes obvious the GLE coupe is a rather di erent animal. Despite its 2235kg kerb weight, it feels sharper and more of a point and shoot kind of car. You still have an entirely sumptuous and supple ride thanks to its optional Airmatic adaptive suspension but there is a subtle edge to it which makes the handling just that little bit more dynamic.

Power comes from a 3.0L six-cylinder twin-turbocharged petrol engine aided by a 48v Mild Hybrid ISG system. Mated to a 9-spd auto transmission sending drive to all four wheels, hence the 4MATIC bit, you will have a decent 280kW and 500Nm of torque to play with.

It sports a low-down torque curve

and most of those 500Nm kick in early aided by the ISG hybrid system, resulting a dignified surge of power, especially in Sport mode. Flicking through the gears via the paddles is met with a slight delay on the way up but rapid going down. However, I spent most of my time in auto mode sauntering along at a steady pace, though it can do the more spirited stu when necessary.

While you can opt for the hot AMG variants for a considerable increase in grunt and addition of other go-faster kit, there is a bit of a price hike for the privilege. However, if all you want is an incredibly refined, well equipped and peppy performer with good looks and a touch of stately elegance, you really can’t go wrong with this one.

PRICE: $174,499

ENGINE: 3.0L twin-turbo six-cylinder petrol

TRANSMISSION: 9-speed automatic

DRIVETRAIN: AWD

POWER: 280kW

TORQUE: 500Nm

WHEELS: 22-inch AMG alloys (optional)

WEIGHT: 2235kg

Four Seasons Realty

She’s Big, Beautiful & Must be Sold! 4.134ha

Surrounded by beautifully established private grounds and well fenced paddocks, this gorgeous home provides extensive living spaces, plus 3 car garaging and extra barn.

Mitchell Roberts & Mana Tai M 027 413 0797 E mitchandmana@harcourts.co.nz

Spacious, Sunny & Superb on Watkins Drive

This standout home delivers effortless family living. Enjoy open plan spaces, a separate lounge, sunny patio & four generous bedrooms. With a three car internal access garage with drive through - your dream setup awaits.

Gemma Roberts M 027 440 1282 E sue.gemma@harcourts.co.nz

Own Private Country Retreat. 8.01ha

Enter through the gates & cross the stream to your private retreat in Ohoka. Beautifully established grounds offer space, peace & privacy for the whole family. The spacious home features six bedrooms & multiple living areas. The sheds and outbuildings offer endless versatility, while the well laid out paddocks complete this perfect lifestyle package.

December 2pm (unless sold prior)

Gemma Roberts M 027 440 1282 E sue.gemma@harcourts.co.nz

Flaxton 143 Flaxton Road

Ohoka 303 Mill Road

Import Business for Sale - Nordic Concepts

Established Scandinavian inspired retail brand offering premium wooden saunas, spas, cabins and studios. Strong online presence, quality reputation, full stock included. A turnkey opportunity with excellent growth potential.

Brian Davey

M 02 9232 3583

E brian.davey@naiharcourts.co.nz

Harcourts Ravenswood is Open Now

By Negotiation

Retail Space Complete with Hair Salon Fit Out

Modern 64m² ground floor salon on Worcester St with full fit out, six styling stations and two shampoo chairs. Strong profile near the new Christchurch Stadium. Freehold, income until May 2026, then vacant possession.

Brian Davey M 02 9232 3583

E brian.davey@naiharcourts.co.nz

We are excited to announce the opening of our brand new Harcourts Ravenswood Office in the heart of one of North Canterbury’s fastest growing communities. With stunning views and easy access to beaches, rivers, golf courses and local amenities, Ravenswood offers the ideal blend of lifestyle and convenience.

Ravenswood is a fully master planned township spanning approximately 150 hectares, with 1,300–1,500 residential sections designed to provide an exceptional lifestyle. At its heart lies Ravenswood Central, a 20 hectare commercial and retail hub that serves not only Ravenswood but also the growing populations of Pegasus, Woodend, Tuahiwi, Waikuku and the wider North Canterbury area.

At Harcourts Ravenswood, our experienced local sales team is dedicated to providing community focused real estate advice. Whether you’re buying, selling, renting or simply exploring your options, we’re here to help you make confident property decisions.

View Online: harcourts.co.nz/ki9778 or scan the code above

Christchurch Nordic Concepts

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Christchurch 376C Worcester St

Shop the Look

North Canterbury makes shopping a pleasure. With superb stores, great choices and friendly service, you will find yourself coming back for more retail therapy at our independent retailers. From fashion to homewares, antiques, gifts and inspiring décor ideas.

The Fabric of Society’s new space at 6 Carlyle Street, Sydenham, Christchurch, showcases their wide selection of fabric off the roll, exclusive and traditional homewares, occasional furniture and a textile collection that is an eclectic mix of styles, colours and patterns in natural and man-made fibres. The spacious new store is a meeting place for those seeking décor inspiration.

New brand! Smith & Co

Motorbike Whisky Set

Horse head décor

French Country Lanterns

Pastel Houses

Premium Foodie Gift Packs

Candles

Ecovask Kitchen Towels

Sunbrella Confetti Outdoor Fabric

Beetle watering cans

Kawakawa Roman Cups

Mathilda Green Reading Glasses

Bergere Chair

Cross Body Bag

Vinyl Mats

Le Sansa, Digby Navy/Tan

Archie Jandal Hot pink

Naked Arches, Noble White floral

Archie Slides Chocolate

CC Resort Ursa White

EOS, Aris Chestnut

Behind the scenes

As a lifelong procrastinator I am always impressed by people who just get things done. Not all things. And not all people. Sometimes it’s important to think things through.

When I meet people who have completed things, whether that’s writing a book, running a marathon or starting a business – their achievement sticks with me. Where do they find the time? I wonder.

The answer is, of course, they don’t ‘find’ time, they just use it more purposefully. And it turns out there are plenty of people in North Canterbury doing just that. Like the two local mums who are bottling and selling their own Douglas Fir inspired perfume – find out more on page 73. Or the fabulously enthusiastic cookbook author, Sue Heazlewood, who launched her new book, Beautiful Baking, earlier this month and organised a book launch at her Mandeville home. Check out page 72 for some photos from the day.

In this issue we also catch up with local resident and pilates devotee Taryn Currie, who has just opened her third pilates studio, this one in Kaiapoi. She manages to combine this with children at primary school, training pilates instructors and practicing pilates herself three times a week. “I am busy. But there is always time for pilates,” she tells us. You can read about her on page 79.

The internet is awash with advice on productivity and getting things done. But real inspiration is closer to home. We know North Canterbury is beautiful but many of its people are also inspiring. It’s wonderful to see local people right here in North Canterbury just quietly getting on with their goals. I’m taking notes and already planning what I should achieve before the end of the year!

Pattie.

OHOKA FARMERS’ & ARTISAN MARKET

Every Friday - Ohoka Farmers’ & Artisan Market sixteenth summer season. Find the freshest, seasonal, locally grown & made foods, sold direct from grower to you. Superb quality artisan crafters and garden plants. Christmas Markets Friday 12, 19 December & Tuesday December 23. Closed Friday 26 December. Next market Friday 2 January 2026. 9am-12.30pm, Ohoka Domain. Early bird 8.30am

Front cover image: Delicious flatbreads image supplied by Lime Blue Photography. See the recipe on page 82. Image supplied.

The Rangiora Early Records Society have put together another fascinating calendar for 2026. Some months have both before and after shots, showing shops and buildings as, they were, and as they are today. February shows a fabulous image of Mr Morrison of Sefton rasping the hoof of ‘Ra es’, a pony belonging to Mr Hargreaves of Amberley. July shows the historical image of Rangiora’s Magistrates Court and Post O ce erected in 1881. Thanks to the support of Artisan by Rangiora Bakery and Wilson Print, the calendars are available for $20 each and can be purchased from Rangiora Barbers on High Street Rangiora or the Rangiora Museum on Good Street. All proceeds go to the Rangiora Museum. Images supplied.

Dorothy McLennan Essence Publisher dorothy@essencemagazine.co.nz

Pattie Pegler Editor pattie@essencemagazine.co.nz Tracy Pope Sales Manager tracy@essencemagazine.co.nz

Rangiora Museum 2026 Calendar:

Delicious cookbook launch

In the spring sunshine at Tangleby Gardens, Sue Heazlewood launched her latest cookbook, Beautiful Baking. Smiles, canapés and wonderful North Canterbury wines along with the passion and enthusiasm of the hosts made for a fantastic afternoon and many happy guests.

1. Sue Heazlewood, Kim Schofield.

2. Helena and Elsye from Dancing Waters.

3. Karen Storer, Renee Storer. 4. David Hopkins, Jane Smith, 5. Paul Munro, Aneesha Fernando.

6. Suzi Rollinson, Lorraine Shortus.

7. Sue Heazlewood, Don Auckram, Margie Foster.

8. Bridget Marquet, Liz Jarman, Charlotte Taylor.

9. Sara Shand, Andrea Wadsworth.

10. Deb and Steve Lark. 11. Emily Heazlewood, Sue Heazlewood, Josh Van der Meulen.

A true New Zealand fragrance

Think perfume and you might think Paris, London, Rome. But two North Canterbury women are turning that old stereotype on its head with a new fragrance which is New Zealand inspired, made and marketed.

As friends since high school, sisters-in-law and part of a fifth-generation sawmilling family, Amy Sherwin and Tash Sutherland (pictured) have been inspired by the subtle elegance of New Zealand’s majestic Douglas Fir trees.

Sutherland Timber was started in 1920 and specialises in processing Douglas Fir trees. “Not many people cut or work with Douglas Fir,” explains Amy. “It’s a strong, dense, durable wood and is great for using in building, including framing and feature internal linings.”

When the forestry company they work with started to distill the oil from the felled fir trees, Amy and Tash fell in love with the distinctive, fresh and natural aroma. They thought other people would love it too and they also loved the idea of using every aspect of the tree, rather than wasting such a special resource.

So the pair worked closely with the essential oil supplier, who had already formulated a fragrance. “When we smelt it, we just said ‘we love it,’” shared Amy with a laugh. “It was just right and we were very lucky with that part of the process.” With the fragrance finalised, they set about logos and designs and marketing. Getting hands on, they bottle the fragrance themselves.

“We did smash a few bottles in the early days,” admits Tash. “There’s a special machine to clamp the lids on and we couldn’t get it right.”

So what’s it like working together?

“It’s been easy,” says Tash. “We’ve both fallen into our roles quite naturally.” Tash, who also works as a preschool teacher, is more drawn to the logistics of the business – she likes making up the boxes for the fragrance, getting orders packed up. Amy has veered more towards branding and design and trying to get their beautiful fragrance into stores.

At the moment they are trying to get the fragrance into stores, and with true North Canterbury roots their first stockist is Blackwells Department Store in Kaiapoi. There’s a certain feeling of coming full circle there, admits Amy who, as a child, modelled in one of Blackwells’ fashion shows.

Today Amy and Tash are full of enthusiasm for their new fragrance and lots of other plans in the pipeline. The essential oils from the Douglas Fir are versatile, and the pair don’t just talk the talk. They both wear the fragrance.

“We keep it on the kitchen bench and we all use it in the family,” says Amy. “It’s a unisex scent and it’s very subtle.”

Sustenance tips for great sleep

WORDS: DR LIBBY

As the day winds down, the choices we make at the dinner table can have a surprisingly big influence on the quality of our sleep.

The foods we eat in the evening interact with our body’s natural rhythms, helping us drift o more easily and enjoy deeper, more restorative rest. With just a few gentle adjustments, you can set yourself up for a far better night’s sleep.

Protein at dinner is a wonderful place to start. Foods like chicken, fish, eggs or legumes contain amino acids that help your body make the hormones and neurotransmitters involved in sleep. Think of them as quiet contributors that help your system begin to wind down. Carbohydrates also play a role, although it’s a little more individual. Some people feel great avoiding carbs at their evening meal. For others, a low-carb dinner can actually be disruptive because it may lead to a drop in blood glucose overnight. When that happens, the body can release adrenaline to bring glucose levels back up. And because adrenaline is your ‘get out of danger’ hormone, you wake suddenly and find it hard to fall asleep again. If you suspect this is happening, try adding a small serve of whole-food carbohydrates like potato, pumpkin or basmati rice with dinner and notice the di erence.

Ca eine is another important consideration. It blocks adenosine –one of the substances that helps us feel sleepy – and encourages the adrenal glands to release adrenaline. Even small amounts of ca eine in tea, chocolate or soft drinks can a ect people for hours longer than they realise. For most, stopping ca eine

after midday helps protect sleep quality. Eating earlier, and keeping dinner light, also supports better rest. A heavy meal close to bedtime keeps the digestive system working hard at the very time the body wants to be slowing down. Leaving two to three hours between dinner and bed can make a noticeable di erence.

For some, spicy food in the evening can make it harder to sleep soundly. The compounds that create heat can raise body temperature or irritate digestion, which isn’t ideal when the body is trying to cool down and settle. Tryptophan-rich foods like poultry, legumes or chickpeas can gently support the production of serotonin and melatonin – both central to sleep regulation. And foods such as eggs and almonds provide vitamin B6, which helps convert these building blocks into the hormones needed for healthy sleep.

Small, thoughtful choices, repeated consistently, can transform how easily your body slips into rest. Your evenings don’t need to be perfect; they just need to support the quiet biological choreography already happening within you.

Dr Libby is one of Australasia’s leading nutritional biochemists, author and founder of Bio Blends. For more information go to www.drlibby.com

Switched on reliability

When a local company keeps on growing despite the economic climate, it’s a testament to their excellence in service and skill.

Canterbury’s own VIP Electrical is a prime example of a company that thrives because it has its customers best interests at heart.

“We have received more than 300 five-star reviews,” says owner Chris Johnston. “We are very proud that our customers love what we have done for them, and endorse us to others.” Chris started his small business Luminate Electrical in 2019, and in 2022 took over R Grant Electrical, itself established in 1979. “We became VIP Electrical in June this year, and we now have 10 sta working in Christchurch and North Canterbury,” says Chris.

The team cover all aspects of home building and renovation and light commercial including solar installation. “We also replace the element in your hot water cylinder and are very happy to do emergency call outs,” says Chris. “We are always e cient and friendly, and we are the friends you need when electrical things go wrong.” The team’s ability to thrive, and its huge capacity for inspiring client recommendations tells you all you need to know about choosing electricians for your next project.

The team at Arthur-Nellie Upholstery would like to thank you for the past year’s business, Wishing everyone a happy and safe holidays.

Closing 23rd December 2025 and reopening 26th January 2026

Kent McCreanor

arthur.nellie@gmail.com

027 200 0031 | 03 312 0570

Shop the Look

Rangiora’s newest gift shop is now open in The Gables Arcade. Products made on site!

Love shopping? Our region has some superb stores, o ering all sorts of unique items to generate interest and conversation. From standout trinkets to staple pieces, rugs, lamps, cushions, vases and artwork. You name it, it can be found somewhere near you.

Twine Antiques for all things antique and vintage.

Your destination shop for beautiful homewares and gifts. Small in space big in style.

Selection of gift boxes

Fruney Chocolate

Christmas earrings Santa & snow men local potters

Black bird grove limited edition Christmas candle Assorted Nz decorations

Artisan Soaps, Bath Bombs, Bath Salts, and Balms

Figurine Butter Dish

Retro cane basket

Kauri desk

Jug

Vase Vintage crock

Cane stool

Retro magazine rack Gravy boat

Bridgewater Pottery

Electric Pūkeko wool hats

Sage Grinders $57 each

Cane baskets

Lined cane planters from $75

Art In My Wardrobe $249

Gift Guide Christmas

Luxury Pilates Kaiapoi comes

This will be the third Studio Pilates for franchisee and North Canterbury resident, Taryn Currie. A love for practicing Pilates led Taryn to open her first studio in Rangiora some four years ago. It went so well she opened a second in Harewood and now is back to North Canterbury with the Kaiapoi studio opening this month. In the last few years Pilates has become more mainstream she says, people are really starting to become aware of the benefits and they see all ages and fitness levels at Studio Pilates.

Taryn is also the South Island course facilitator, trains the instructors and still finds time to take part in Pilates sessions herself.

Instructors complete over 130 hours of training with both theory and practical, covering everything from anatomy to movements and equipment. When their training is complete they also spend 30 hours shadowing an experienced instructor in a studio.

“Our instructors are one of the real highlights of Studio Pilates,” says Taryn enthusiastically. “I always choose recruits with great people skills, so they’re warm and pleasant with clients.”

Sessions are run in groups and follow a visual and audio demonstration of each exercise on Studio Pilates TV. An instructor is always present making sure clients are performing the moves in a safe, e ective way to target the intended muscles and get maximum results. They can also adjust the spring resistance of the reformer beds for all levels: beginner, intermediate or pro.

T&Cs Apply. New clients only.

Getting Christmas ready

The best decorating for Christmas doesn’t have to be complicated, but it does require a little forward planning. If you want to get things feeling Christmassy from the get go, check out how to make your own Christmas wreath with these simple steps from Tanya Odendaal of Blooms and Brushes.

1. Before you get started, find yourself a wreath frame. These will help to hold everything in place and give you the basic shape for your wreath. You can buy them at craft stores and places like Spotlight.

2. There are three basic elements to a wreath – the main one is the greenery which this is then punctuated with Christmas decorations and ribbons.

3. To get started, create small posies of greenery, held together at the stem with floristry wire. See across for some greenery suggestions.

4. Add the posies to the wreath frame at regular intervals so they cover the main area of the frame. They should be tied onto the frame with floristry wire.

5. Add on your choice of Christmas decorations, this can be stars or baubles or anything you feel is festive.

6. Finish with your choice of ribbons.

Tanya says it takes around two to two and a half hours to make your own wreath. She also advises you can refresh a wreath with greenery if you are going for that fresh look, yet it is also an attractive option to let it just dry and take on the subtle colours of dried foliage.

You will need:

• A selection of greenery this can be conifers, blue gum, olive branches, eucalyptus, dried lambs ear.

• A wreath frame.

• Decorations of your choice such as stars or Christmas balls.

• Decorative ribbon for finishing touches.

Check out Tanya’s wonderful wreath-making workshops online at www.bloomsandbrushes.co.nz

Kaiapoi Community Christmas Market

Serendipity Circus will provide a program filled with children’s entertainment, including face painting, balloon twisting, roving stilt walkers, jugglers, and a bouncy castle. And if the kids aren’t excited enough about that they can also meet Santa in his Grotto – where he will hear their Christmas wishes, and you can take your own photo of Santa and your child.

There will also be a Great Kaiapoi Christmas Shopping Spree Hamper Draw which will take place at 2.30pm on the day. A variety of vouchers and merchandise donated by Kaiapoi businesses will be in the hamper and any purchase made in participating Kaiapoi shops up until 12 December qualifies for the draw.

Paul Inwood, General Manager of the Kaiapoi Club, expresses his excitement for this event, noting that it has been missing from Kaiapoi’s town centre for few years. The community and businesses have been looking for something to fill this gap. Numerous community organisations, along with food and craft vendors, have shown interest in participating.

Local businesses and organisations have come on board to support this fabulous event, including Visit Waimakariri, Kaiapoi Aluminium Joinery, KATS Tyre & Alignment, the Kaiapoi River Queen, SmartGrass, Harcourts Kaiapoi Four Seasons Realty, and Sutherland Timber. Many local businesses will also contribute gifts for the Great Kaiapoi Shopping Spree Hamper.

Authorised by Matt Doocey Parliament Buildings, Wgtn

As local MP I am of course a big advocate of the Waimakariri and I enjoy promoting the area to visitors. So I was excited to hear that the Oxford Forest Conser vation

It’s been a great time to support our rural communities with the Northern A&P Show in Rangiora followed by the Canterbury A&P Show over the long weekend a few weeks later. It was particularly nice to spend time at the shows after the weather and financial viability a ected them last year.

New Zealand’s newest Dark Sky Park.

We all know how beautiful our skies are, especially in rural areas like Oxford, but we often take this for granted, which is why I am proud of the work which has been under taken by all those involved in Oxford’s Dark Sky project.

I had a great time with the family at the Rangiora A&P Show checking out the incredible displays on o er. It was particularly nice to have a sunny day for the show after last year was rained out, and given the extreme weather events we had during the week leading up to the day. I also enjoyed a first this year, judging the motorised furniture race! Thanks to President Rachael Robinson and her volunteers for a successful event.

Visitors I have met from places like the UK are amazed by our night skies and it’s something we should be harnessing more as a drawcard for tourists. This is just one more thing to put Waimakariri on the map for both international and domestic tourism.

It was equally good to visit the Canterbury Show 2025 after it was cancelled in 2024. What a testament to The Canterbury A&P Association that it proved so popular this year, with more than 400 trade sites and livestock entries proving both the agricultural sector and the Canterbury community were in full support of the event’s comeback.

I am a frequent visitor to schools around the electorate and I feel sure those I have spoken to recently will be happy with the Government’s recent action in the education sphere. As well as banning

Closer to home, it was also fantastic to see Finance Minister Nicola Willis and Science, Innovation and Technology Minister Dr Shane Reti visiting a farm in Waikuku this month to announce a $1.2 million Government–industry investment into a breakthrough technology to cut agricultural emissions, reduce farm costs, and boost productivity.

The investment supports North Canterbury start-up Āmua’s development of a wearable device for cows that could reduce nitrous oxide emissions by up to 95 per cent and nitrate leaching by 93 per cent. It is the 16th project to be funded by AgriZeroNZ, a joint venture between the Government and leading agribusiness partners, and its first equity investment into nitrous oxide mitigation.

We know that when farmers do well, we all do well, and it’s been a great month to celebrate these rural success stories around Canterbury.

Easy homemade atbreads

This time of year is all about getting together with friends and families – backyard barbeques and drinks in the garden. Food photographer and trained chef Claire Fahey has a great recipe for quick and simple flatbreads that you can pair with just about anything to make a quick, attractive plate for guests.

These two-ingredient flatbreads are quick, soft, and perfect for almost anything, from curries and BBQ chicken to hummus and dips. Try pairing yours with barbecued mini lamb burgers, and also stu a few flatbreads with spiced lamb and serve with salad and tzatziki – everyone will love making their own. This recipe makes six good-sized wraps. Double the batch if you need more.

INGREDIENTS

• 1 cup Greek yoghurt

• 1 1/2 cups self-raising flour (plus a little extra if needed)

• Optional: garlic butter to brush on once cooked

METHOD

1. Place the Greek yoghurt in a mixing bowl and give it a quick stir.

2. Add 1 cup of flour and mix to combine. Gradually add more flour until the dough starts to come together in a ball.

3. Tip the dough onto a well-floured surface and knead for 1–2 minutes. If it’s too sticky, sprinkle in a little more flour. The dough should be smooth, soft, and no longer stick to your hands.

4. Wrap the dough in cling film and rest it in the fridge for an hour, or until ready to cook.

5. Divide the dough into 6 even portions. Lightly grease your work surface with oil or flour, then roll each ball into a round or oval.

6. Heat a frying pan over medium heat. Once hot, cook each flatbread dry (no oil) for about 20–30 seconds per side, until pu ed and golden brown spots appear.

7. If you’d like, mix melted butter with crushed garlic and brush it over the flatbreads as soon as they come out the pan.

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