Metropol magazine 2 October 2025 by Metropol

DANUBE DREAMS BALKAN DISCOVERY

Picturesque views complement vibrant cities on this classic Danube River cruise through Germany, Austria, and Hungary.

DEPARTS: 10 November 2026, other dates available at a seasonal surcharge

HIGHLIGHTS:

City sightseeing in Budapest, Guided hike to Bratislava Castle, Iconic sites of Vienna, Sample Austrian pastries in Dürnstein.

Ask us about our add on options: Prague.

Uncover Eastern Europe on this river cruise along the legendary Lower Danube, ticking off five fascinating countries along the way.

DEPARTS: 8 July 2026, other dates available at a seasonal surcharge

HIGHLIGHTS:

Sample Croatian wine at a local cellar in Ilok, Tour Belgrade - Serbia's vibrant capital, See Belogradchik’s ancient rock formations, Explore Veliko Târnovo with a Local Guide.

Ask us about our add on options: Budapest, Bucharest or Transylvania

• Avalon’s award-winning Suite ShipsSM featuring our signature Panorama SuitesSM with the grandest views in cruising

• Flexible dining options with world-class menus, served in your choice of venue on board

• Regional beer & wine with your meals, and a complimentary happy hour each night

• Your choice of daily onshore excursions, from action-packed experiences and discoveries to traditional sightseeing with expert local guides

Modern Adventure Rockies & Alaska Fly, Stay, Cruise & Rail

Majestic Rockies Journey & Alaska Explorer Cruise

Auckland Return | Premium Rail & Cruise Adventure 24 Days | 2 Countries | May 2026

Your Curated Journey Includes:

• Return Premium Economy flights Auckland–Vancouver

• Economy flight Vancouver–Calgary

• All transfers

• 2 nights Calgary

• 2 nights Vancouver

• 14-night Great Alaska Explorer Cruise with Holland America Line

- Veranda Stateroom

- Beverage package

- US$200 Shore Excursion Credit

- 2 Nights Specialty Dining

• 2-days onboard Rocky Mountaineer in GoldLeaf Service, First Passage to the West route

- Overnight stays in Vancouver, Kamloops and Banff.

- Breakfasts, Lunches & snacks onboard

From 13,299*per person

Come & visit us instore to book today!

Shop 11, 1005 Ferry Road, Ferrymead melissa@youferrymead.co.nz 03 384 2700

*Terms & Conditions:All rates are per person in NZD, share twin, subject to availablilty & currency fluctuations. Holland America Line cruise is based on a Veranda Stateroom cabin, departing Vancouver 3/05/2026. Cruise pricing based on Have It All Fare offerings. Land arrangements & Rocky Mountaineer pricing is based on Dynamic rates. Pre & Post accommodation may be required at an additional cost. General Conditions: Prices are correct as at 17 September 2025, due to some components being dynamically priced, overall cost may vary. Strict amendment & cancellation conditions apply. Travel agent services fees will apply. Whilst every care is taken to accurately present the information & pricing we reserve the right to correct any errors or omissions. For full terms & conditions please contact YOU Travel & Cruise.

Riverside lifestyle: e future

Be part of Greymouth’s next chapter in a high-quality development built for prestige and performance.

Greymouth Mawhera is undergoing a bold revitalisation. A resurgence of mining with proposed port infrastructure enabling Trans-Tasman trade, has seen the town diversifying into the new sectors of health, medical, hospitality and tourism services.

At the heart of the revitalisation is Whare Rua, a new four-storey, mixed-use building located at 2 Richmond Quay featuring premium commercial leasing opportunities, ﬂexible spaces, and residential apartment living.

Designed by RM Designs, Whare Rua is built for performance, presence, and prestige. Strategically located on the riverfront and adjacent to civic developments, the new future-focused, architecturally designed, mixed-use complex is set to become a destination for innovation, enterprise, and quality living.

Developed by Te Rūnanga o Ngāti Waewae and Arahura Holding, the development is a ﬂagship project for the town, aiming to revitalise Greymouth’s CBD by creating

Exterior architect illustration - looking south.

Interior architect illustrations.

future of Greymouth starts here

functional spaces, attracting investment, and reﬂecting the pride and ambition of the community.

Along with the recent library development, it begins to bring to life the community’s vision for a cohesive and revitalised CBD.

“Greymouth is evolving fast, and Whare Rua sits at the centre of this transformation,” says project manager Sam Summerton of Smart Project Management.

“The reasons to live and work on the Coast have been driven by nature, trails and raw wilderness. The town centre is now responding to the revitalisation with good eateries, crafts, medical facilities, retailers and hospitality. Accompanied with a strong sense of community and lower cost of living, there has never been a better time to consider Greymouth. Whare Rua o ers the opportunity to live and work amongst this with unparalleled views from the green hills that surround the town, to the river and beyond to the Mawhera bar and Tasman Sea,” Sam says.

Chairman of Te Rūnanga o Ngāti Waewae, Francois Tumahai, says many jobs and opportunities have already come from the planning phases of the development, and further jobs will follow with the construction of the building.

“This is a building that people will be proud of,” he says.

“When we contribute to the wider economy of our community, we are just doing our job.”

Lifestyle boom on the West Coast

• Pounamu Pathway tourism experience and TranzAlpine enhancements

• Expanded food, arts, and visitor economy

• Medical and industry momentum

• New Te Nīkau Hospital and medical hubs and aged care projects underway

Whare Rua o ers ﬂexible lease spaces, making it ideal for professional services, apartment living, hospitality, and retail. On track to be complete in 2027, expressions of interest for the commercial and residential spaces are now being accepted. Contact Sam Summerton on 021 0277 5243 or sam@smartpm.co.nz.

Key features of Whare Rua

• Design: mass timber structure, modern and sustainable.

• Brand new library and retail complex steps away.

• Landscaping: 200m2 native planting, cycle hoops, and decorative paving.

• Floor levels: commercial and residential options.

• About 280m2 per floor of flexible, light-filled commercial space.

• Ground ﬂoor: suited to retail, hospitality, or client-facing businesses.

• First ﬂoor: ideal for o ces, professional services, healthcare, or studios.

• Shared lobbies, accessible toilets, lift and stair access.

• Full-width curtain wall glazing for maximum views and exposure.

• High-quality ﬁnishes, mechanical ventilation, and service access.

• On-site parking: 15 spaces + one accessible

• Mining sector on the charge, creating employment and housing demand

• A ordable housing: median house price $350,000

• Walkable town centre, mountain views, and riverside living

• High-speed internet, minimal tra c, and growing job base.

Approx. 277–280m² per floor of flexible, light-filled commercial space.

• Ground Floor: Suited to retail, hospitality, or client-facing businesses.

• First Floor: Ideal for offices, professional services, healthcare, or studios.

• Shared lobbies, accessible toilets, lift and stair access.

• Full-width curtain wall glazing for maximum views and exposure.

• High-quality finishes, mechanical ventilation, and service access.

• On-site parking: 15 spaces + 1 accessible.

40,000 audited copies printed every fortnight. Delivered across Canterbury. In May 2025, Metropol was awarded Best Magazine in the NZ CNA Awards 2024.

PUBLISHER

Metros Publishing Group (NZ) Ltd

Murray Dempsey murray@metros.co.nz

GENERAL MANAGER

Tracey Prince tracey@metros.co.nz

ADVERTISING advertising@metros.co.nz Ph: 03 343 3669

EDITOR

Nina Tucker editor@metros.co.nz Ph: 027 324 2033

DEPUTY EDITOR

Tamara Pitelen deputy.editor@metros.co.nz

CREATIVE DIRECTOR

Lucas Pantos lucas@metros.co.nz

PRODUCTION & DESIGN

Ian Knott production@metros.co.nz

CONTRIBUTORS

Barry White, Ben Selby, Cheryl Colley, Coral Henderson, Cristina Resende, Denise Robertson, Getty Images, Indiana Bell, Jane Wyles, Lorraine Quinn, Monique Maynard, Nancye Pitt, Sue Kingham.

DISTRIBUTION QUERIES jo@metros.co.nz

ADDRESS

15a Leslie Hills Drive, Riccarton, CHCH 8011. Postal: P.O. Box 9362, Tower Junction, CHCH 8149

Circulation confirmed by NEXIA’s Audit & Assurance division. Metropol print circulation (40,000 printed copies) is verified by NEXIA NEW ZEALAND. This means that you can be certain we print what we say we print, so you can be assured of the reach and e ectiveness of your advertising. Confirmation procedures are conducted by NEXIA every six months. View the latest NEXIA Report: www.metropol.co.nz/audit

Front Cover

SPRING INTO DELICIOUSNESS WITH THREE VIBRANT AND HEALTHY RECIPES IN THIS ISSUE, INCLUDING THIS HOMAGE TO ASPARAGUS, CERTAIN TO SATISFY (AND IMPRESS) FRIENDS AND FAMILY ALIKE.

PAGES 37, 39 AND 48

10. HOSPO ROYALS MARTY & NAOMI FULLER

12. CHOCOLATE QUEEN SARAH ADAMS

14. ACTRESS ANTONIA PREBBLE

20. GOING FOR GOLF

25. IT’S A JANDAL SCANDAL 26. STAYING SLICK IN THE CITY Cuisine

32. FEELING MATCHA BETTER 33 CYCLING FOR CHILD CANCER

37. BUTTERCUP SQUASH SALAD RECIPE

48. ASPARAGUS & POACHED EGG RECIPE

50. SOOTHING COLOURS FOR 2026

58. CANTERBURY HOME SHOW SCHEDULE

Drive

63. CLASSIC, LUXURY CARS 64. MAKE MINE A MERCEDES

69. EVERYTHING NORTH CANTERBURY Health

is subject to copyright in its entirety. Reproduction in whole or in part without permission will result in legal action. Every effort is made to ensure the accuracy and correctness of the information contained within the magazine, however Metros Publishing Group (NZ) Ltd can accept no liability for the accuracy of all the information. The information & views expressed anywhere in these magazines are not necessarily the views or opinion of Metros Publishing Group (NZ) Ltd, its editorial contributors, freelancers, associates or information providers.

Our city... in bloom!

I’ve said it before and I’ll say it again: Christchurch is a city of resilience. Individuals standing up to their own battles, businesses adapting to the economy – even the shamefully neglected plant on my desk refuses to give up.

One of the most commonly used words to describe our city is “vibrant”, according to the Council’s 2025 Life in Christchurch survey, and that vibrancy is thanks to the passionately resilient communities around us. As humans, we’re wired to focus on the negative and it’s easy to feel absorbed by gloomy economic ﬁgures – but can we a ord to be anything less than resilient?

Across the city there’s a palpable lift in energy, and, although I’m conﬁdent the spring season is a large contributor to that, there’s nothing better than seeing a city full of irrepressible smiles despite a world full of worry.

Take the iconic Queen Anne Chocolates for example, which has gone through almost everything a business can in 100 years. From the ﬂuctuation and instability of the 20th century where the brand was shut down and shelved, to the challenges that came with the Christchurch earthquakes and a pandemic. Managing director Sarah Adams (granddaughter of beloved baker and businessman Ernest Adams) revived her grandfather’s legacy when it needed it most – elevating the brand from treats shared at special occasions to an everyday luxury. Determination, resilience, and a deliciously moreish business niche, Sarah shares the story of Queen Anne Chocolates with deputy editor Tamara Pitelen on pages 12 and 13.

This innovation and evolution is mirrored in the local businesses that surround us, both through small start-ups and large corporations. Responding to a dramatically ever-changing environment is no mean feat, yet it’s something Cantabrians have faced and overcome time and time again. Cantabrians like hospitality ‘royalty’ Marty and Naomi Fuller, who have mastered the art of adapting and diversifying to meet changing customer needs over the years. This pair cherish community and it’s evident in the one they’ve built – read the story on page 10 and 11.

Find even more to feel good about within this first issue of October – three fresh recipes, your go-to Canterbury Home Show guide, easy outfit formulas for a casual dress code, and the first of our Cup Week content. Haere mai, spring!

Metropol Editor

Our Heathfield Apartments are currently under construction and will offer a range of architecturally designed two bedroom apartments. Located in the heart of Christchurch, Holly Lea Village offers elegant facilities where comfort, safety and care are key priorities. Contact us to book a tour of the village.

Meet Fullers

You would be hard pushed to ﬁnd a Cantabrian who hasn’t stepped foot inside one of Marty Fuller’s venues over his 50-year career. From Christchurch to Picton and even up in Auckland, this man has stamped his mark on the country’s hospitality scene. His wife Naomi, on the other hand, has stepped foot across the ﬁnish line of the seven biggest marathons worldwide, in Tokyo, Boston, London, Berlin, Chicago, New York City, and most recently Sydney.

While Naomi wakes at 5am to run or gym – whatever form of training she’s decided for the next trek she’ll tackle – Marty begins his day with breakfast and catching up on the latest news headlines. He exercises next, a walk or gym session, and then heads to set up shop. It’s the kind of reﬁned, ﬁne-tuned routine you would expect from a couple who set up award-winning venues like clockwork.

Over the years, Marty, with other partners, established Christchurch hotspots like The Bog, The Craic, and Trevinos. His career in hospitality is illustrious, but only the result of good old-fashioned hard work by a humble man. He’s held positions of leadership for decades with the Hospitality Association of New Zealand and other trusts. The match-up of Marty and Naomi? It was all because of an advert Marty placed in the paper – one that encouraged Naomi, who had worked multiple jobs in accounting and hospitality, to apply. “Best decision I ever made,” he smiles. Together they run The Elmwood Trading Co on Normans Road, a multi awardwinning venue famous for being the ‘best local’.

They’ll feed the family, pay the rent, ﬁll up the car, all of that stuff, and if there’s anything left over, they’ll spend it on leisure activities.

Local is exactly where their strategy lies. “You can’t just expect people to walk into your businesses, you know. You have to go out into the community,” Marty explains. The Fullers support those that support them: sponsoring the Canterbury Jockey Club, Metropolitan Trotting Club, Jasi Swim Club, cricket, rugby, netball and tennis clubs, and schools like St Andrew’s College, St Bede’s College, and Christchurch Boys’ High School. “This industry is all about people,” Marty says.

Marty’s ethos is in treating every customer like his best friend. “You have got to love your customers, because if you don’t love them, someone else will.” He recounts the months that followed the Covid-19 lockdowns, when the country opened back up and the locals returned as if they’d never left. “You only win New Zealand’s ‘best local’ by having New Zealand’s best locals,” Marty explains. When ﬁrst crowned the title in 2022, “We came back and shouted the pub and put on a whole lot of drinks and celebrated it with them.”

the

Fullers

If there’s any pair who know how to host, it’s Marty and Naomi Fuller, and it’s not all they can do. The trophy cabinet of one of Christchurch’s best hospitality duos holds more than a few shiny awards – it’s home to something you can only win after running all seven of the World Marathon Majors. Metropol editor Nina Tucker goes behind the glass.

Even so, the hospitality industry has been, and still is, one of the hardest hit in recent years. According to Centrix data, hospitality has seen 297 closures in the past year, a 49% increase year-on-year. “It’s not all monuments. We’ve had a few tombstones,” Marty reflects. Like many colleagues, he’s had to fight to get some businesses out of trouble – and it hasn’t just been Covid-19’s fault. He recounts the curveballs, from the share market crash of 1987 to the Global Financial Crisis of the 2000s. “Hospitality is very exposed to downturns in the economy, because we rely on the discretionary dollar. We get the last dollar,” he says. “They’ll feed the family, pay the rent, fill up the car, all of that stu , and if there’s anything left over, they’ll spend it on leisure activities.”

He explains the shift he’s noticed in eating and drinking habits during times of ﬁnancial hardship: “Instead of going out once a week for a meal, they might go once a fortnight. Instead of going to a pub and buying pizzas, they’ll get a takeaway pizza. Instead of going to the pub four nights a week and having a beer, they might go two nights a week, but they’ll still go to the bottle store and get a dozen beers and take them home. So they’re still drinking four nights a week. They’re just doing it di erently. They’re doing it cheaper, and pubs tend to bear the brunt of that.”

So Marty and Naomi diversiﬁed their o ering. “You know, 30 or 40 years ago your food was probably a pie warmer, and you had Lion Brown and Lion lager on tap. That was it. The industry today is unrecognisable from 40 years ago.” On their famous fundraising quiz nights, Marty laughs at the transformation. “It’s not like when we were young, we were doing bottle drives, chopping wood and painting old ladies’ houses.” One thing won’t change. “You’ll never have, well, not in my life, robots serving behind the bar.”

LIFE OUTSIDE

The Fullers live a wholesome life beyond serving beers and balancing books.

A blended family of six children and 10 grandchildren, a holiday home in the Marlborough Sounds, and a breadth of personal passions. They both exercise often, “because that’s important in this industry, it has its temptations,” and they’re committed to supporting each other’s endeavours.

Marty loves golf and runs international rugby tours. Naomi runs. When her daughter moved to England, the skilled runner Naomi set a goal to run the London Marathon. Having always run for the fun of friendship and co ee dates with her running partner afterwards, she’d ticked o Christchurch and Auckland marathons. In 2019 the London race introduced her to the World Abbott Majors. “I did London, and then realised that there’s a bigger world out there.” She was raring to race in New York City when Covid-19 hit. Naomi thought it was all over.

A virtual marathon saw her accepted to compete in the New York City marathon in 2022. Her next stop was Berlin. She completed the race in September 2023 – rewarded with a free beer at the finish line, naturally – and the pair then explored Paris for a few weeks before picking up a tour Marty had organised for the Rugby World Cup held in France. She soon completed Chicago and Tokyo, “I’ve sped up in the past couple of years. For one, in case I get injured, and then just because life’s so short,” Naomi says. Marty showed me a video of Naomi 300 metres from the finish line at the Boston marathon. “She was so elated. She crossed the finish line and just started completely breaking down and sobbing her heart out.”

Picking up an Abbott World Marathon Majors Six Star Medal isn’t even the best part. In 2019, Naomi came across a post online that said the Olympic Association would hold a special marathon for all at the 2024 Paris Olympic Games. All you had to do was sign up through the running app Strava and track your mileage. Without giving it much thought, she did. Over the next four years, her countless kilometres added up until the pair were sitting with friends at the Rugby World Cup in 2023 and got an email. Naomi had done enough running to qualify for a spot on the start line. She was just one of two New Zealanders invited. That email quickly became the best 65th birthday present she could’ve got.

The race began close to midnight. “As many people watched this ‘marathon for all’ in the middle of the night as they did for the two main marathons in the morning. The streets were lined with people at 2 and 3am,” Marty remembers from the sidelines. Naomi doesn’t show o her Olympic medal but her grandchildren do at show and tell, she laughs.

The Fullers aren’t slowing down. There’s more marathons to run and locals to share a beer with. “We still come to work seven days a week. That’s the business,” Marty says, and it’s one they love.

Guiding

Ph: 027 218 2563

Email: thearak.noy@raywhite.com

Sweet

In 2025, Christchurch company Queen Anne Chocolates is celebrating its 100th birthday. Owned by the granddaughter of one of New Zealand’s most iconic bakers, Ernest Adams, Sarah Adams tells Metropol deputy editor Tamara Pitelen about this hard-won milestone.

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The year is 1921, and a bright-eyed, young Ernest Adams is striding up Tuam Street to answer an advertisement for a bakery up for sale. The youngest of seven sons from a family of bakers in Somerset, England, Ernest is a recent immigrant looking to make a life in the bustling city of Christchurch.

The bakery’s owner, Hugh Bruce, built his business from the ground up and was of an age to consider selling. Instead, though, on meeting the dynamic young Ernest, Hugh o ers him a partnership. A deep friendship is sparked, which becomes the basis of a thriving business and is the seed of what was to become the Ernest Adams baking empire.

From successful bakeries, the entrepreneurial pair expanded into chocolates and in 1925, the Queen Anne brand was born (originally Hugh’s idea, ironic given that he was diabetic and couldn’t eat chocolate). At its height, there were 100 Queen Anne Chocolate retail shops and agents throughout New Zealand.

Fast forward 100 turbulent years to 2025, and the brand is celebrating its centenary, thanks to the tenacity and vision of Ernest’s determined granddaughter, Sarah Adams. In 1976, the doors of the Queen Anne Chocolate factory were closed, and the brand was indefinitely shelved. Sarah revived the business in 1998, taking it from strength to strength. “When I first started, people said to me, ‘Why are you doing this? You won’t have a business in five years,’” Sarah says.

THE BAKING GENE

Sarah’s journey into the world of confectionery began with the Ernest Adams factory.

“As a very little girl, I loved going to the factory with my grandparents. After my grandfather retired, every week he and my grandmother would go. They knew everybody by name; he’d walk around and ask them how they were. It was a real treat if I could go, because people would slip me a bit of this and that. In the icing department they had those beautiful little icing ﬂowers, I’d come away with a handful of them.” Later, as a teenager in the early 1980s, Sarah joined Ernest Adams as a baking apprentice.

“Technically, I was what was called an adult apprentice, because I was in my late teens. In those days, most apprentices started at 15,” she recalls. “I was one of only two girls doing baker apprenticeships in the whole of New Zealand at the time.” After her apprenticeship, Sarah explored chocolate-making while working at a Swiss bakery in Melbourne. “I didn’t realise how important that experience would become,” she says. Years later, after returning to New Zealand, she found herself asking: what next?

Fate intervened in the form of an unusual request: Sarah was asked to write a short biography of her grandfather for the New Zealand Dictionary of Biography. That research ignited something deeper. “The whole thing was only about four pages, yet it took me six months to write. I got so distracted by the history. I learned so much about him, his life and what he did. I went to libraries, looking through the old microﬁche, and found old ads for Queen Anne, and I found contacts. As well, people would keep

saying to me, ‘Whatever happened to Queen Anne chocolates?’

Sarah’s biography project evolved into the decision to bring back Queen Anne. “Over those six months, I thought to myself, ‘Ah, chocolates are just like cake.’ So I made myself a list. ‘I’m going to need the recipes, the packaging, and someone who can make it for me.’ Then I pretty much wrote myself a marketing plan for contract manufacturing and set it up.” By Christmas of 1998, Queen Anne boxed chocolates were back on the shelves.

There were hurdles, though. The Queen Anne trademark was owned by a West Coast ice cream company, so Sarah struck a deal, securing the chocolate rights in exchange for helping them relaunch Queen Anne Ice Cream using the original recipes. Though the ice cream venture ﬁzzled due to complex frozen logistics, Sarah eventually bought the brand outright.

For the ﬁrst few years, Queen Anne operated through contract manufacturing. Everything changed after the Christchurch earthquakes in 2011. Sarah and her team moved into a bricks-andmortar factory, learning the machines and crafting chocolates in-house. “I read all the manuals on how to use the machines, but doing it yourself, that’s a di erent story.” It was a leap of faith, but a natural evolution to do the manufacturing in Christchurch.

Queen Anne’s success is a testament to the loyalty of its customers and the innovation that has helped it stay relevant over the years. “We’re not just about Christmas or Easter anymore. Our everyday products, like the ﬁsh bites, have really made a di erence. It’s helped us move away from a seasonal business model, and now we’re more of an everyday luxury,” she says.

NOD TO THE PAST

Today, Sarah no longer works the factory ﬂoor. “I’m more the technical backup now,” she says. She’s writing a Queen Anne Essentials manual to pass on decades of experience. “Making chocolate is half art, half science,” she reﬂects. “And it’s not always easy. It takes time to get it right.”

As Queen Anne marks its 100th anniversary this year, the team has rolled out a series of celebrations to honour the milestone. Last month, a major exhibition was held at Ballantynes department store, showcasing the Queen Anne collection of vintage boxes, photographs, and treasured memorabilia, including an original 50-year-old box of chocolates. Untouched. How? Someone discovered the box in the bottom of their freezer and gifted it back to Sarah. The exhibition is now on show at the Queen Anne o ce. They’re even reviving the famous Queen Anne ‘Turtles’, which are round caramels topped with a half walnut and dipped in chocolate, for a limited edition run. It’s these small nods to the past that resonate with their customers. “People still remember buying Queen Anne chocolates for anniversaries, birthdays. It’s more than just a product; it’s about people. Their memories, their milestones, their family traditions.”

The final question must be, does Sarah eat chocolate every day? “I do, how could I not? My favourite? It has to be our marshmallow. If I had to choose a flavour, I’d say the pineapple marshmallow. The milk chocolate with that tangy pineapple flavour, it’s just so good.”

Queen screens our screens

Beloved actress across Australasia, mother, podcaster, and two-time charity ambassador, Antonia Prebble has earned a platform she now uses to give back. Metropol editor Nina Tucker caught up with the Outrageous Fortune and Westside star ahead of her role emceeing for Breast Cancer Cure’s Fashion for a Cure charity event in October.

When Antonia Prebble recounted her involvement with charity initiatives over the years, I was sure

New Zealand had made the right person famous.

“It is so true that we are at our most human when we’re in service to other people and not thinking about ourselves.” Years of time and energy given without expecting any kudos in return, Antonia believes it’s a pure “privilege” to be able to help. Her approach is entirely wholesome – she ﬁnds it as rewarding as she hopes it is for the cause.

Antonia ﬁrst joined Breast Cancer Cure as an ambassador six years ago – a decision that needed no convincing. “All of their fundraising goes into research, and they believe that research is the greatest weapon into ﬁnding a cure. It just made sense to me.”

Like many, Antonia watched countless people close to her battle the disease. “Some have made it through, and others haven’t.”

At its core purpose, Fashion for a Cure is a fashion runway event held nationwide, which raises hundreds of thousands of dollars for breast cancer research. Beyond that, “it’s such a fun, meaningful, beautiful, moving night out,” Antonia says. “The designers we have in this country are just absolute world class,” she adds, as someone who always ﬁnds herself disappointed that shopping overseas never matches up to what she can ﬁnd back home.

“I have quite close relationships with a lot of designers, because I’m always popping into their work rooms to borrow dresses, usually for events,” Antonia explains. “Breast Cancer Cure is really aligned with fashion and fashion designers, so it felt like an authentic alignment and a no brainer.”

At Ōtautahi’s only Fashion for a Cure for the year, Antonia will be joined by fellow ambassador Lou Heller to guide the night. Her connection with charity, whether Breast Cancer Cure or through her 12 years as an ambassador with Variety Children’s Charity (like leading a cycling fundraiser through Vietnam for families a ected by the Christchurch earthquakes), is what ﬁlls up her cup. “I’m always in tears. I’m just so moved by the amount of heart and generosity and compassion that is shown at those events.”

PRESS REWIND

As a child, Antonia didn’t waste any time getting into character. “I came out of the womb knowing that I wanted to be an actress,” she remembers. “As soon as I could read, I would scour the newspaper looking for auditions.” She grew up on the stage performing in theatre, and by the time she was 11, Antonia had herself an agent. “It’s such a Kiwi story,” she says fondly. “My best friend’s family lived next door to an acting agent.” At 12, she landed her ﬁrst role on television. Antonia had her foot in the door at just the right time to become a child actor. That all changed when she reached her late teens.

“I suddenly stopped getting work,” Antonia recalls, when met with a much larger pool of competition in the young adult arena. She remembers lying in bed one night, feeling so worried about the future. “Acting was the only thing I had ever wanted to do, and now that just wasn’t happening. I was miserable at the thought of having to find another career, settling for something that I wouldn’t find nearly as fulfilling.” At her lowest low and about to throw in the towel, Antonia gave the audition for Outrageous Fortune a go. Needless to say, becoming Loretta West changed her life – shaping that age transition for her because she was doing it on screen.

Even two iconic roles haven’t made her acting career linear – especially in a small New Zealand industry where it’s easy to become overexposed, Antonia says. She shares the challenges of being an actress. “There’s so much hope that comes with this job. You get an audition and you can’t help but think what it would be like if you got it.” It’s like an open home. You enter the house and envision yourself living there – cooking, decorating – and then your o er falls short. “There’s no middle ground,” she laughs. There’s no obvious trajectory either. How can you plan for a promotion when

students entering Year 1 or Year 7 in 2026.

by 4pm, Friday 17 October 2025.

screens

the position doesn’t exist? “The shows that you might be cast in in the future just don’t exist yet.” Thankfully, she’s “softening and broadening” her ideas of what her life and career could look like – unlike her more fearful younger self.

REDEFINING HERSELF

The post-pandemic lull of the arts industry came at a time that aligned with Antonia’s stage of life. Whether by luck or perhaps good karma, it meant she could be the mother she’d always dreamed of without feeling like she was sacriﬁcing her career. “It’s always been a really important value to be a real present mother, and ﬁlming hours are just not conducive to that. Being away for 12 hours at a time, for many weeks at a time, it’s just not the mum I want to be.”

At this point I start to wonder. Antonia likens her responsibilities as a mother, actress, ambassador, podcaster, public ﬁgure, and someone expanding her professional focus into producing a few new television shows to… quiet time? “It does sound like I’m really busy, but I don’t feel overloaded at the moment. I’m deﬁnitely someone who likes having a few balls in the air. That’s what keeps me really stimulated and interested and makes me feel like I’m moving forward in the direction that I want to be going in,” she says with a smile.

I decide she has a knack for exceptional time management. With super-husband Dan who she met on set of Westside, Antonia works each commitment into her schedule, and the pair balance the duties of primary caregiver when the other is busy. “I don’t feel like it’s overwhelming because most of it is self directed. I’m choosing to take on these things,” she says. With their children Freddie and Gus now at school and pre-school, “we both feel like we’re kind of able to look up from the trenches out to the horizon”, and pursue less domestic, more creative projects. She references the Fashion for a Cure show. “Every year, up until now, I’ve had to say no to this event because I just felt I can’t really justify going away from my family.” Antonia will greet an excited Christchurch audience at the charity fashion event on 9 October.

QUICK FIRE

What’s your superpower?

I’m a really good sleeper. It’s a bit of a superpower. If I’m having a really hard time, my body actually takes itself to bed.

The best character you’ve ever played?

Westside. She was my ﬁrst real grown up character, and so complex, interesting, strong, ruthless – a badass.

The piece of clothing you can’t live without?

My ﬂu y grey hoodie.

Your guilty pleasure?

Cereal. I’m into it, so much so that I can’t have it in the house.

One character you would love to play in the future?

SITUATED IN THE HEART OF CHRISTCHURCH

NZ CUP WEEK

We wait for it all year – and it’s ﬁnally almost here. New Zealand Cup Week in Christchurch brings no shortage of thrill or entertainment, so secure your spot to all the best events now.

Addington Raceway

As the jewel in the crown of Addington Cup Week, IRT New Zealand Trotting Cup Day draws thousands to witness Australasia’s greatest harness race. With electric energy, stunning style, and unmatched excitement, it’s a day that truly stops the city. Whether you’re a passionate racing fan or simply love a great day out, this is about celebration, connection, and making your mark at one of the most iconic events on the Aotearoa New Zealand sporting and social calendar.

Find a wide variety of hospitality options to suit every group and occasion, including packages in the Metropolitan Stand, outdoor precincts, and premium marquees. Choose from shared spaces, private marquees, all-inclusive food and beverage packages, or food-only options with access to bars to purchase drinks. Many of these are sold out already – so be quick to secure one of the limited remaining packages.

Enjoy The Ned Lawn, located on the grass area, popularly known as the Lindauer Lawn, which o ers allocated seating, catering throughout the day, and the gorgeous Ned bar to keep you quenched. The Grey Goose Terrace is another exciting addition, featuring an all-inclusive food and beverage package, located in marquees on the IRT Stables rooftop with exceptional views and an exclusive Grey Goose bar serving vodka cocktails. Or, choose the Christian Cullen Lounge, located on the ﬁrst ﬂoor of the Metropolitan Stand, which includes all day catering, allocated seating and direct access to the seating bowl to watch all the races.

Riccarton Park

A Canterbury social highlight, featuring high-class racing, fashion, food, and entertainment across three magniﬁcent days. Don’t miss the opportunity to dress up, dance, and delight at the racing and exciting events.

The Grand Tour brings us one of New Zealand’s most celebrated live acts, dance music duo SACHI live on Saturday 8 November, Barneswood Farm NZ 1000 Guineas Day. Dominating festivals worldwide, SACHI is a spectacular experience, and all you need is a general admission ticket from just $20 to enjoy the performance after the last race. Limited promenade hospitality tickets are still available throughout the week. Riccarton Park’s most exclusive hospitality o ering, this stylish elevated marquee area has fabulous views of the world-class racing, all-inclusive food and beverages, and is the perfect spot for groups (50 per villa) or individuals. Villa options from just $220 per person to host your favourite customers or friends.

Promising another wonderful three days, don’t miss the famous Riccarton Park feature – the car parks with options in both the members and general areas where hosts look to impress. Riccarton Park’s Chris Rowe says “It’s amazing how our Wednesday has become such a magnet for corporates looking to host at a car park, the atmosphere generated is incredible.” He’s gearing up for another week of unbeatable entertainment – are you?

Addington Raceway

Riccarton Park

IN Christchurch

Addington Cup Week at Addington Raceway 11 to 14 November

Get ready for a thrilling week at Addington Raceway, kicking o with the IRT New Zealand Trotting Cup Day on Tuesday 11 November. The excitement begins early with gates opening at 11am, giving you a head start to explore the vibrant raceway. Indulge in food and beverage options from 11.30am onwards.

This year, Addington Raceway is excited to introduce a highly anticipated new area. Located in the centre track, The Inﬁeld, brought to you by Hyoketsu and The Edge, will be the biggest party on course with DJs playing all day followed by the renowned Savage and Shapeshifter headlining after the last race. The Inﬁeld will be the ultimate party destination, delivering an unbeatable vibe for those looking to dance, socialise, and make memories on Cup Day.

The Crossing Cup Day Fashion Competition is the ultimate fashion-forward experience once again – with crowd favourite competitors and a coveted judging panel. Set within Addington’s Public Village, the competition is accessible to everyone on course, regardless of the ticket you hold. So, no excuses – round your lads and ladies up and lock this in your calendar now.

New Zealand Cup Week at Riccarton Park 8, 12, 15 November 2025

The New Zealand Cup at Riccarton Park is fast-paced and fantastic. A stunning venue for it, Riccarton Park invites you to enjoy its open spaces, mature trees, and park-like setting.

All three days provide world-class racing, culminating on the 15 November, with the biggest crowd of the week o ering a wonderful ﬁnale. Experience New Zealand Cup Day at its best, get your friends together for a day full of fun with the excitement of high-class racing. Look out for the ZM Entertainment Zone on Saturday 15 November at Martin Collins New Zealand Cup and Al Basti Equiworld Dubai 2000 Guineas Day. Get your party on because this space keeps you pumped with DJs Zesty Boi and Jezza returning, food stalls, bars, and full-on action. The Ned Fashion in the Field competitions feature on both Wednesday 12 and Saturday 15 November race days, a must-see for the best in racing fashion. Last year’s winner, Danni Alfeld, went on to secure the title of New Zealand’s most fashionable racegoer at Ellerslie.

You can book a fashion package for 15 November at just $170 per person, so join Fashion in the Field coordinator Zane Tate and his team for all the fun.

Money smart women

Money is one of the last great taboos. Many of us don’t like to talk about the gritty detail - what we make and what we do with it. But for Angela Webb, who heads up Bayleys Canterbury’s residential investment division, talking money with her team is always on the agenda.

Angela holds regular one-on-one meetings with her all-female team and ﬁnances are a key part of those conversations. They have very open discussions about how they manage their money and their individual goals – whether that’s travelling, buying property or paying o a credit card – nothing is o the table.

“They all know their basic monthly costs and I encourage them all to have emergency funds so they can live without income for up to three months,” says Angela. “Agents are taught so much on how to sell, but nothing on how to manage your money.”

It was during one of these meetings, salesperson Charlotte Heaslip remembers Angela asking her “Right, when are you buying a house?”

For Charlotte, who was then an administrative assistant, home ownership seemed out of reach. “I was 21 at the time

and I thought she [Angela] had lost the plot,” she recalls. “I had KiwiSaver, but other than that I had approximately $500 in my savings account.”

But Angela’s strong guidance and support helped Charlotte make decisions. Within a few months of that conversation, she had bought her ﬁrst house.

Angela’s team all know their term deposits from their investment funds. Yet that is just part of a bigger picture. Angela also supports them in their careers and guides them to think about their goals, so they are working towards them, not drifting along.

“Angela never talks to you about things in a judgy way,” says Grace Bruere who has been on Team Webb for two years. “She just explains things to you.”

“She is a mentor, friend, therapist and huge motivator for me,” says Charlotte.

Financial freedom

Angela herself realised that with ﬁnancial independence comes freedom. As a horse-mad young woman, she spent a year working near London at a livery stable she got free riding lessons during the day and in the evenings the horses would be prepared for their owners to turn up and ride them. She realised at that point that she wanted to be one of the professional women from London, turning up to ride after work, rather than one of the stable workers.

“I thought right, I need to make some money,” she says.

She returned to New Zealand, studied architectural design and then headed to Dublin to work for an architectural firm. It was whilst working in Ireland, during the Celtic boom, that she bought her first properties in New Zealand – sight unseen. At the time she was also reading widely on financial management and investment.

After returning to New Zealand 20 years ago, she began working in real estate and has been with Bayleys for the past 13 years.

Empowering women

Angela has worked under some great leaders, ﬁrst during her time in Dublin and later at Bayleys, where Pete Whalan became an important mentor who greatly shaped her career. She’s learnt the importance of good workplace culture and the way in which strong leaders can guide and manage their team. “These experiences have shaped my own approach to leadership as a woman,” she says.

She is now ﬁrmly focused on supporting and mentoring other women, helping her team navigate their careers in what is still, largely, a male world. They often encounter attitudes that are very di erent to those faced by their male colleagues. Like dealing with people at open homes who can be dismissive or even rude.

“Being in real estate means you’ll occasionally be treated badly by people who don’t see the value in what we do,” she explains.

“And as a young woman, you can face the added challenge of people thinking it’s okay to speak to you that way. I teach my team how to disarm those situations so they don’t upset the whole energy of the open home.”

“One thing I noticed, for example, is that all the trainers are male,” says Angela. “But men can be more direct than women when it comes to things like negotiations. Women really need to be better than men at reading the room and learn when to push but also when not to overstep the mark. It’s a ﬁne art.”

These are the kind of things that Angela helps her team to manage with good mentorship and guidance rather than stiﬂing personalities. She encourages a strong culture in the team and they do fun things like swimming with dolphins, celebrating their successes and are not afraid to show a little emotion when something gets them down.

“I have been told I am too soft in the past,” says Angela. “It annoyed me the ﬁrst time someone said that, but later I realised I don’t mind being called soft as I get results. For me that is more important. I don’t see tears as a failing or a weakness, it’s just a way of handling stress or frustration that comes with business. We cry, we move on and often we have a laugh about it a few days later.”

Listening to Angela’s team talking about their careers and their ﬁnancial goals – it’s clear, these young women are going places.

“Being part of an all female team means a workplace with encouragement and support, where everyone is given the opportunity to grow,” says Hayley Hedworth, business manager. “Angela’s leadership fosters this culture and inspires conﬁdence. We all feel empowered to succeed.”

Thanks to Angela’s mentorship, the future looks bright for the Team Webb women. They are utterly professional, utterly female and utterly independent.

Tips for the ﬁrst home buyer

So you want to buy your ﬁrst home?

We asked Angela for some tips.

• Look beyond the suburbs you already know and be prepared to start small. Your ﬁrst home is a stepping stone.

• Start contributing to your KiwiSaver as early as possible. You’ll need three years of consistent payments before you can withdraw for a home deposit.

• Banks will want to see the last three months of your bank statements. So aim to have three months of sensible, clean spending before you apply. This means no obvious frittering away of money on takeaways, streaming services and AfterPay items.

• You can count ﬂatmate income when applying for a mortgage. So this means you can consider a home where you can rent out a room to help cover costs.

• If you’re planning an OE, consider buying a property before you go. You can rent it out while you’re away, and when you return it’s still yours, to live in, sell, or keep as a rental.

• Be careful who you take property buying advice from. Unless someone has purchased in the last 5 years, their information is often out of date.

• Get mortgage preapproval before you start looking. That way you’re ready to go when you see the right place.

• Don’t be afraid to tick o some conditions before submitting your o er. Sometimes a cleaner o er can trump a higher price.

Top left: Angela. Top right: Hayley and Skye. Bottom: Charlotte, Angela, Grace

She loves golf

Research tells us that women often face barriers when it comes to getting into golf - things like time, cost, and conﬁdence. She Loves Golf Canterbury is about breaking those barriers down. This spring and summer, Canterbury Golf is running a six-event series of short-format golf (6 or 9 holes) every Monday evening. It’s a chance to try new courses and clubs, in a relaxed and supportive environment. To stay up to date with details on She Loves Golf, the Bring a Mate Series and Futures, follow Canterbury Golf on Facebook.

e CHARLES TOUR returns

Since 2015, The Charles Tour has been New Zealand’s top professional golf tour. From 7 to 10 October, it returns to Pegasus Golf & Sports Club.

The Pegasus Golf Club has hosted the New Zealand Women’s Open, the New Zealand PGA Championship and previous Jennian Homes Charles Tour events. This month, it once again hosts the Charles Tour, which aims to foster the growth and development of our amateur and professional golfers. golf.co.nz

HAGLEY GOLF CLUB

Hagley Golf Club is a welcoming, friendly, a ordable community club 1.4km west of Christchurch CBD. Enjoy a 9 or 12-hole round at $25 or 18-holes at $35. Hire clubs, balls, tees, trundler and 18-holes $50. The clubhouse is open to visitors for food and refreshments.

AVONDALE GOLF CLUB

Avondale Golf Club is situated just 10mins from the CBD.

We welcome green fee players and applications to become a member with full playing options under $20 per week. Our new clubhouse features two golf simulators and is a great spot before and after your game. Get in Touch!

AMBERLEY GOLF CLUB

We welcome everyone at our stunning 18-hole course just a 35 minute drive from Christchurch. With a peaceful outlook to surrounding hills and the adjacent surf beach, enjoy some of the best greens in North Canterbury and only $30 green fees. We also have competitive memberships for all levels of golfers.

03 314 8735 | www.amberleygolf.co.nz 85 Golf Links Road, Amberley

Par tee!

Searching for a way to get fresh air, exercise and social interaction all in one (sometimes frustrating) fun activity? Join your local golf club.

Oering some of the most breathtaking landscapes across 400 courses nationwide, it’s no wonder thousands of people choose to play golf each year.

New Zealand has been known as one of the most a ordable and accessible for the game. It can be scary to start but you’ll soon wonder why you didn’t pick up a club earlier. We’ve compiled a few pointers to steer you in the right direction.

• Begin by joining a golf community to connect with fellow golfers. Find your nearest club at: golf.co.nz/club-and-facility. Bring a friend.

• The Bring a Mate Series – Twilight Fun in Hagley Park. For $20, you and a friend can head to Hagley Park Golf Course for a twilight round in a relaxed, social format. It’s lowpressure and perfect for beginners. canterburygolf.co.nz

• Look out for group lessons, coaching promotions, and other events or opportunities to upskill and build conﬁdence.

• Engage with Golf New Zealand’s campaigns including Get into Golf, Futures, She Loves Golf, and All Abilities for tailored experiences.

• Rent equipment if you’re not comfortable with the up-front investment – this helps if you’re learning which clubs and styles suit you.

• Utilise the It’s OK Rules, designed to make the game more enjoyable for beginner players. golf.co.nz/get-into-golf-its-okay-rules.

EVERGLADES COUNTRY GOLF CLUB

The Everglades Country Golf Club is a 9-hole course established in 1967 and is located 20 minutes north of central Christchurch. The challenge is to negotiate the tree-lined fairways and small greens. Course is open 7 days a week. ALL WELCOME

03 323 8641 | evergladescgc@xtra.co.nz 637 Marshland Road, Ouruhia

GREENDALE GOLF CLUB

Just southwest of Christchurch, Greendale Golf Club offers year-round play with irrigated tees and manicured greens along with great country hospitality in the clubhouse after your round. Accessible via SH1 or SH73, this friendly country course provides a fun challenge for golfers of all skill levels.

03 318 8046 | www.greendalegolf.com 987 Coaltrack Road, Greendale

BURNHAM GOLF CLUB

Come play at Burnham Golf Club – for just $20! Experience one of the longest courses in Canterbury. Open to the public 7 days. Come and see the impressive changes we’ve made to the course. You’re also welcome to take part in our Club Days, held every Saturday starting at 11am. Find us on Facebook

Email: burnhamgolf@outlook.com Aylesbury Road, Burnham

A century of service

Photos by Jane Wyles Photography, for copies email janewylesphotos@gmail.com

Check Metropol’s Facebook for more from this event.

At their 100th anniversary celebration and Little Gems Cocktail Party, Cholmondeley Children’s Centre raised over $100,000 to continue their legacy of care, support and transformation for young tamariki and whānau in Canterbury.

1. Claire Sparks, Ingrid Larsen, Janine-Morrell-Gunn, 2. Suzy Tutton, Kate Senior, Martine Swann, 3. Janelle Pritchard, John & Lynette McFadden, 4. Ebony Wilson, Phil & Jackie Dawson, 5. Sharon Ballantyne, Chelsea Harrington, 6. Nettles Lamont, Mayor Phil Mauger, Libby Ornsby, Chrissy Mauger.

Maximise Outdoor Living

Transform your outdoor living with the Concertina SkyLouvre, the first of its kind in New Zealand. Unlike a fixed pergola that offers no flexibility, the SkyLouvre gives you complete control – tilt, shut, or fully retract your roof to enjoy open-sky views or instant protection from wind and rain. With the option to add rain sensors, heating, and lighting, you can create a comfortable, all-weather space at the touch of a button. Sleek, custom-built, and NZ-made, it’s designed tough for South

What’s on

Racing hearts and horses, hats that turn heads, and world-class entertainers are all on the menu as Christchurch prepares for Cup Week excitement.

OCTOBER AND NOVEMBER

UNTIL 25 OCT: THE KING’S SPEECH

As Hitler’s threat looms in the background, King George VI struggles to harness his voice against all odds. The King’s Speech delivers more than history, it speaks to the courage it takes to lead when the world is watching. courttheatre.org.nz

2 OCT: THRIVE WOMEN SUMMIT

Spark growth with this women’s summit on health, wealth, resilience, and happiness at the Addington Event Centre. Connect with like-minded women and hear from six dynamic speakers. inspiringmenow.com

17 OCT: REAL WOMEN

RAW STORIES

An inspiring, interactive evening where four women who have experienced the hardest of life’s challenges will share their stories and answer questions at the McFaddens Centre, St Albans. realwomenrawstories.co.nz

6 NOV: GERALDINE SUMMER

FETE

Held in the gardens of historic Stover Farm, the Geraldine Summer Fete o ers 200 high-quality artisan stalls, including homewares, food, garden and lifestyle items, and much more. Enjoy a day of relaxing elegance amongst spring blooms and towering trees. geraldinesummerfete.co.nz

8, 12, 15 NOV: NEW ZEALAND CUP WEEK AT RICCARTON PARK

Three days of spectacular racing, high-class fashion, food, and entertainment. From electronic dance music duo SACHI on day 1, culminating with the Cup on day 3 – get your friends together for days of full-on action. racing.riccartonpark.nz

15

NOV:

LITTLE RIVER MUSIC FESTIVAL

In the stunning surrounds of Western Hills Farm, a bevy of local artists including Jordan Luck and The Eastern, are playing for free to fundraise for a community sports centre. Food stalls, a beer and wine tent, parking for caravans. littleriver.co.nz

ADDINGTON CUP WEEK

Let the kids laugh, climb, and explore in our safe, exciting indoor playground, while you relax in our warm, welcoming café. Treat yourself to a steaming hot coffee or a delicious bite to eat –all while keeping an eye on the fun.

11-14

NOVEMBER COMING

Coming later

From the heart-pounding action on the track to the glamour of The Crossing Cup Day Fashion Competition, and world-class entertainers like legendary Kiwi drum and bass act Shapeshifter, Addington Cup Week is the place to be for racing, networking, fashion, and atmosphere. addington.co.nz/addington-cup-week

19 NOV: LIFE AFTER ELVIS: AN EVENING WITH PRISCILLA PRESLEY

A lifelong steward for the Elvis Presley legacy and co-executor of the Presley estate, Priscilla Presley reminsces about life with, and without, the king of legendary rock ‘n’ roll. isaactheatreroyal.co.nz

Christchurch’s viral food sensation

Craving bold, authentic ﬂavour? Birria Boss delivers mouthwatering, slowcooked birria tacos, cheesy quesadillas, and birria ramen that hit every time. Juicy, cheesy, unforgettable – made with love. One bite and you’ll know why Birria Boss won the hearts of many Kiwis. www.instagram.com/birriabossnz

A perfect matcha

At Heirloom Café, we take pride in serving fresh, seasonal food and crafting unique drinks you won’t ﬁnd anywhere else. Whether it’s a vibrant matcha creation or a perfectly brewed co ee, every sip and bite is made to delight. Best of all, we’re pet-friendly, so your furry friends can join the experience too!

www.facebook.com/heirloomcolombo/

Serious sandwiches

We take our sandwich making seriously. Layered with house-made ﬁllings and wholesome ingredients, favourites like the Breakfast Bap, Halloumi Sambo, and Sweet Sticky Pork are packed with ﬂavour. Grab one today! facebook.com/TheSeriousSandwich

One of Canterbury’s elite retail and entertainment establishments. Building on the region’s iconic and organic character with a distinctive, European-inspired niche that indulges in world-class trends.

Level Up Colombo

“Level Up” is a dynamic group fitness program at Flex Fitness Colombo, blending personal training benefits with the energy of group classes. Suitable for all fitness levels, it o ers a structured, results-driven approach to holistic well-being through strength, cardio, and functional training. Flex Fitness members also enjoy full access to our 24-hour gym and infrared sauna. To learn more or book a trial, contact the team at Flex Fitness Colombo!

www.ﬂexﬁtnessgym.co.nz/clubs/colombo

Fabulous footwear

Looking to accessorise your Spring outﬁt, great selection of end of line footwear, handbags & belts. Heavily reduced prices on Saben, Kathryn Wilson, Birkenstock, Hogl, Zoe Kratzmann & much more.

www.issimo.co.nz

South Colombo Library

From an edible image cake to a bespoke wedding cake, and everything in between, we can provide the perfect cake for your special occasion. Standard cakes can be ordered online, but for custom-made options, please pop into our store.

www.naturallydelicious.co.nz

The temporary South Colombo Library at The Colombo shopping centre, 363 Colombo Street is open from 9am to 5pm Monday to Friday, and 10am to 4pm on Saturday and Sunday. O street parking at The Colombo and bike stands my.christchurchcitylibraries.com/ south-colombo-library

Kathryn Wilson Penelope Heel in Peony was $329 Now $140

fashion & beauty

JANDAL SCANDAL

Flip-ﬂop, jandal, thong – call them what you want – this is the shoe you’ll be seeing all season.

An icon of the summer wardrobe in New Zealand, these classic sandals are proving they can be both basic and beautiful. Whether Havaianas or a pair much more embellished, what we’re seeing styled on the street shows they will work either way.

1. Chicago sandal, Mi Piaci. 2. Jello thong cola, Remain Studios. 3. Braided thong, La Tribe. 4. Jocelyn natural snake sandal, Bronwyn Footwear. 5. Dante Thong in dark chocolate micro check, Staud.

CITY SLICKER

Riveria cami and circle skirt, Tuesday Label

Knot Split Band oval bangle in 10kt yellow gold, Michael Hill

Natalie Camper ballerina ﬂat, Mikko Shoes

Alexis leather belt, Estilo Boutique

natural pinstripe pant, Camilla and Marc

The Suede Patchwork Sack Bag, Marc Jacobs

Spring is here. Silly season just behind it.

Let’s be real – we need easy, breezy outfit formulas for in between the galas and get-togethers. Laid-back shirt and jean combinations, breathable skirting that doesn’t sacrifice silhouette, and timeless accessories to take you across the city. Comfort is critical, yet chic is still achievable. Drawing from the fabulous outfits I see women running around in across Christchurch, and with inspiration from the latest model-o -duty dress codes from international fashion weeks, these looks bring ease to your every errand.

38 Nicely Nude Karen Murrell

Hera hoop earrings, Repertoire

Lian large black ring, Repertoire

Nice Things satin scarf, Darcy Boutique

MSCH Cassie skirt and Pilla vest, Darcy Boutique

Saint Laurent sunglasses, Fashion Society

Sashelly jeans, Samsoe Samsoe

Take It Easy shirt, COOP

Zadig et Voltaire rock western suede cognac bag, Fashion Society

Yvie black wedge, REBE

www.matthews.co.nz

www.taddesign.co.nz

1. Lenton, the Luna Maxi Dress from Summi Summi features a hand-painted Yin Yang Koi, a timeless neckline, and a gracefully ﬂowing full-length silhouette. 2. Matthews Eyecare, Kaleos are unique glasses that combine contemporary taste with functionality; assembled and moulded by hand.

3. TAD Design, the Zoe Kratzmann Elated dress in Kgari Melon is light, e ortlesss and endlessly wearable.

4. Estilo Boutique, the Rosa blouse in Le Jardin print carries subtle details to elevate a ﬂattering shape, with

5. Darcy Boutique, from New Zealand Fashion Week to this favoured Merivale store, Tuesday Label’s Chemena dress is a spring and summer staple.

6. Whistle & Pop, inspired by New Zealand’s countryside cattle, the Bull Horn hoops exude strength and sophistication.

7. The Fitting Room, fall in love with the Panache Allure set in deep Forest Green.

25

years of beauty’s best

Photos by Jane Wyles Photography, for copies email janewylesphotos@gmail.com

Check Metropol’s Facebook for more from this event.

From Kilmore Street to Washington Way, Body and Soul have been a beloved beauty clinic in Canterbury for decades – celebrating 25 years of business at the latter location this year.

1. Michelle Bayliss, Nicola Batchelor, Leonie Wilkinson, Pam Blackmore, 2. Michelle Parker, Megan Delaney, 3. Leonie Wilkinson, Ghislaine Quirke, Scarlett Bayley, 4. Cheneen Whelpton, Geo Taylor, Chris Whelpton, 5. Chris Barnes, Dee Rutherford, 6. Jane Searle, Scarlett Bayley, Nikki Bleyendaal.

Cruelty free & vegan north-west of the city

Karamella Hair Salon is a long-standing Christchurch favourite, trusted for its expertise, warmth and commitment to sustainable beauty.

The experienced team combines professionalism with a ‘down to earth’ approach, ensuring every client feels welcome, understood and cared for. With years of knowledge and skill, they deliver exceptional results tailored to individual needs.

Karamella is proud to use only cruelty free and vegan hair products and colour, reflecting a commitment to ethical, responsible choices.

Friendly, genuine and skilled, the salon is where hair expertise meets conscious choices with a smile.

beauty report

The lunchtime laser peel

Meet NanoLaserPeel – the lunchtime peel for a brighter, more even complexion. This erbium laser removes the topmost layer of the skin, reducing the appearance of ﬁne lines, wrinkles, pigmentation and other skin imperfections.

All while smoothing skin, and building collagen. Delivered by a highly trained registered nurse, with dermatologist support.

Prices begin at $200 for a full face treatment.

Encore Skin | 5/25 Churchill Street, Amuri Park Ph. 020 423 2024 | www.encoreskin.co.nz

Hair loss ends here with exosomes

Where science drives true hair regeneration. Dp Dermaceuticals, leaders in skin health, now bring their expertise to scalp care with Exo-Grow. Using patented HLA G exosomes, peptides, and vitamins, it targets hair loss causes – stress, hormones, scalp health – repairing and regrowing hair. Clinically proven, safe, and e ective at home or in-clinic.

Acacia Skin Health & Beauty Ph: 03 360 2244 | www.acaciabeauty.co.nz

Spring Special

Microdermabrasion special $69 LED Facial for $49

Reveal your true beauty! Visit our beauty clinic for expert care, luxurious treatments, & stunning results. True beauty!

Spray Tanning specials! Follow us on Facebook – Face & Body Essentials Kaiapoi.

Face & Body Essentials

Booking: 03 650 0273 | 77 Williams St, Kaiapoi | www.fbessentials.com

Brow perfection

Micropigmentation/Cosmetic tattooing for eyebrows and eyeliner - creating permanent shape and colour that can last between 2-5 years. Specialist beauty therapist. Twenty eight years in the beauty industry.

Angela Millar | www.kmsurgical.co.nz | Ph: 03 379 9467

downtime, real results.

Advanced Dermal Skin Therapist Carol Geal was trained in Dermal Medical Needling by world renowned plastic surgeon, pioneer of DMN Dr Des Fernandes.

Reduce the signs of ageing and scarring with a course of SkinPen rejuvenation medical needling treatments. Noticeable skin results are achieved without downtime.

SPECIAL OFFER: Free treatment (value $350) when you prepay for 3 treatments. T’s and C’s apply.

360 Skin Studio | 360 Yaldhurst Road, Russley Ph: 027 555 7350 | www.360skinstudio.co.nz

The Lunchtime Face/Neck Lift

For a lifted, more sculpted jawline. HIFU is a non-surgical treatment that lifts and tightens sagging skin on the face, neck and body. It uses ultrasound to reach under the skin surface, to the targeted area. As it heals, collagen and elastin is stimulated, resulting in tighter, younger-looking skin.

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2x Dermapen Treatments with MG-EXO-GROW. Homecare including EXO-GROW TONIC post 4 weeks.

Shoe business

There’s no business like shoe business and no-one knows that better than Belinda Blanchﬁeld.

With an obsession comparable to that of Sex of the City’s Carrie Bradshaw, Belinda was born to surround herself with shoes. With her family, she opened Issimo Christchurch in Merivale, a women’s footwear and fashion accessory boutique.

including Mara Bini, O cine, Accatino, Rebecca Balducci and many more. “Not to forget our wonderful New Zealand designers Kathryn Wilson and Saben who have been with us for over 10 years,” she adds.

With a thriving online site, Belinda has begun winding down her bricks and mortar o ering. Find an Issimo pop-up at The Colombo Mall, with end of lines and last pairs of shoes and accessories.

Stocking brands exclusive to New Zealand such as Oxitaly, Belinda’s focus was always on ﬁnding the best locally and internationally for her discerning customers. “Oxitaly still holds a strong place in our hearts, as it does for the repeat customer,” Belinda says. New colours and styles add to their growing collection of beautiful footwear. “It makes us so happy that customers love them as much as we do.” This owner-operated team have sourced brands from across Europe during their travels, issimo.co.nz

“With wedding season and Cup Week approaching, there are plenty of options to elevate your outﬁt,” she says.

Keep up to date on their socials or website for all things Issimo Christchurch.

Confidence begins with

health & wellbeing

Matcha made in heaven

Have we all gone mad for matcha? Metropol writer Indiana Bell investigates Christchurch’s insatiable thirst for the popular green drink.

In the midst of a milky beverage, miniature icebergs bob. Milk and matcha react together, submerged in a cloudy sea of white and green. Throughout the drink, strawberries bloom on a vibrant grassy meadow backdrop. “Your iced strawberry matcha,” the waitress announces.

Raising the glass, you inhale its nutty-tinged fragrance. As you take a sip, you taste deep, earthy tones balanced with the syrupy sweetness of strawberry. The ﬂavour lingers, leaving you refreshed and recharged.

Whether it’s drinks or desserts, matcha’s ﬂavour has infused co ee shop menus globally. The initially considered ‘exotic’ green powder in the West has now become trendy, and especially popular in Christchurch cafés.

Sta at Makan Café on Manchester Street have noticed that “demand for matcha has deﬁnitely increased over time,”

as matcha lattes became trendy in response to social media inﬂuencing. Since 2024, the coveted green powder has been hard to ﬁnd due to global shortages driven by soaring demand and reduced crop yields from climate change and weather events.

The Japanese powdered green tea is deemed a ‘superfood’ for its health benefits. Various studies have shown matcha can improve concentration, memory and perception; alleviate stress and anxiety and reduce blood pressure and cholesterol. In fact, one cup of matcha is associated with a 10% lower risk of developing coronary heart disease. This is mainly due to its high level of antioxidants, which even help to fight against cancer. It is also anti-inflammatory and may aid in weight loss.

O ering a vibrant array of ﬂavours, matcha is here to stay and widely available in Christchurch. Try a few to ﬁnd your favourite.

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Cycling child for cancer

At

age 71, former MP Nuk Korako is back on his bike to raise money for children with cancer.

He’s no stranger to pedalling for a good cause.

Former MP and Ngāi Tahu Canterbury Regional Councillor Nuk Korako (pictured) is well-known for his community-driven charity rides. He has already cycled 1417km this year to raise funds for the Cholmondeley Children’s Centre, and last year he cycled 1570km to support a young woman’s life-changing jaw reconstruction.

His latest venture, though, is his biggest challenge yet. As part of Childhood Cancer Awareness Month, Nuk is cycling more than 3500km, from Perth to Melbourne, to raise funds and awareness for children facing cancer in New Zealand and Australia.

The ride, which will take him about a month at an average of 120 to 150km per day, started on Saturday 20 September. Nuk set o from Perth Children’s Hospital on the ANZCARE Inaugural Cycle Ride for Child Cancer. The ANZCARE initiative – standing for Australia and New Zealand Child Cancer Advocacy, Research and Empowerment –aims to unite the two countries behind one cause.

not alone.”

Nuk is sharing his ride diary every day. Children in hospitals and schools across both countries are able to follow his progress live, with satellite tracking technology enabling them to cheer him on and send messages of encouragement.

I can’t change a diagnosis. I can’t take away the pain. But I can ride every day, every kilometre, to honour their journey and to show them, and their whānau, that they are not alone.

“Child cancer is a journey no whānau or family chooses,” says Nuk. “This ride is about giving hope, raising awareness, and reminding families in New Zealand and Australia that they are not alone. I can’t change a diagnosis. I can’t take away the pain. But I can ride every day, every kilometre to honour their journey and to show them, and their whānau, that they are

“The hardships of this journey are real. Long, narrow roads. Loaded road trains and trucks thundering past. The sun beating down across exposed horizons where there’s no shelter for hundreds of kilometres. Some days, the mental battle to keep pushing forward will be as tough as the ride itself. And yet, this challenge pales in comparison to what children with cancer endure every day,” Nuk says.

All of Nuk’s own travel, ﬂights, and bike logistics are being covered by the Korako Family Trust, with road support assisted by sponsors including Maui Campervans, Consilium, WattWheels, Signtech, Scenic Hotel Group, TrackMe NZ and Inspire Me Women. This ensures that 100% of every donation goes directly to Child Cancer Foundation in New Zealand and Children’s Cancer Foundation in Australia.

Wellness

Looking good and feeling good go hand in hand, Metropol has your inside and your outside covered...

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junior

1. Custom Occasional Outfits, at www.jaxandjulz.co.nz, 2. Reusable Silicone Colouring Mats, a perfect gift that’s used again and again. Kidoodle.co.nz, 3. Beautiful vintage style tweed coat, fully lined with patch pockets, matching hat has ribbon trim which ties under chin. Fits Our Generation dolls. See more at Holmesmade by Ali on Facebook or Instagram, 4. Wharewhare Bilingual Bingo with Kuwi & Friends, from The Playcentre Shop, see online www.playcentreshop.co.nz, 5. New Bedhead Hats have arrived at Sleepytot, all SPF50 and so many gorgeous styles. Visit us in-store at 5b Seven Mile Drive, Belfast, or shop online at www.sleepytot.co.nz, 6. Sleep Fighters Club, Beautiful NZ made clothes for everyday kids. Message via Instagram or sleepfightersclub@gmail.com. In store @gatherandyou, 7. What a delight! Themed & Character cookies. Bringing joy & creating that memorable moment in time for your event - www.aluxtreat.co.nz, 8. Carran Boutique for cute but practical kids wool vests and accessories. All handmade in Christchurch. Find them on Facebook, 9. Support new parents, with Angel Delivery’s ‘Welcome Little One’ care package filled with practical goodies and heartfelt care. angeldelivery.co.nz

cuisine

Move over Martha

Want to give hosting queen Martha Stewart a run for her money? This recipe for a buttercup squash and brown rice salad from The Hungry Cook by Olivia Galletly is sure to impress. The generous amount of fresh herbs enhance the ﬂavour of the sweet baked squash and the mild spices mean the dish works with a range of meat. Serve it hot, warm or cold, alongside slow-cooked lamb or steak (see page 39).

Ingredients (serves 4-5)

• 1.3kg buttercup squash

• 3 Tbsp olive oil

• 1 Tbsp mild curry powder

• 2 tsp cumin seeds

• 1/2 tsp table salt

• 1/4 tsp cracked pepper

• 1 cup brown rice

• 2 medium red onions, quartered or 7 shallots, about 300g

• 8 fresh dates, roughly chopped

Herb dressing

• 1 clove garlic, crushed

• 1/2 cup chopped fresh coriander

• 1/2 cup chopped fresh mint

• 1/2 cup chopped fresh parsley

• 1/2 cup olive oil

• 3 Tbsp lemon juice

• 1 tsp runny honey

• Sea salt and cracked pepper

To serve

• 35g almonds

• Handful fresh herbs such as coriander, mint or parsley

Method

1. Preheat oven to 170°C fan-bake or 190°C regular bake and line 1-2 oven trays with baking paper.

2. Cut the squash into wedges about 3cm thick. Remove the seeds but keep the skin on. This will help the wedges to keep their shape. Place on the prepared tray and drizzle over oil, spices, salt and pepper. Massage into the squash and roast for 15 minutes. Turn the squash over and roast for a further 15 minutes.

3. While the squash is roasting, cook the rice and make the dressing. Rinse the rice in cold water and drain. Place in a rice cooker or pot, add 500ml cold water and half a teaspoon salt. Turn on the rice cooker or bring the pot to the boil. If using a pot, cover, and gently simmer for 25 minutes. Remove from heat and stand covered for 5 minutes.

4. In a food processor, blitz together the herb dressing ingredients. Peel and chop the onions into quarters or peel the shallots and halve any larger ones. Add to the squash in the roasting dish along with the dates and roast for a further 15 minutes or until the onions have softened.

5. Place the almonds on a small oven tray and roast for 8 minutes, then roughly chop.

6. Spoon half of the herb dressing into the brown rice and toss to combine. Spoon onto a serving plate and top with roasted pumpkin, shallots, dates and almonds. Drizzle over the remaining dressing and ﬁnish with a few fresh herbs.

Olivia Galletly is a recipe developer, food blogger, food photographer, stylist and videographer. Her book, The Hungry Cook, is out now, published by Allen & Unwin NZ.

Festive feast

Take the stress out of the festive season with an all-the-trimmings, indulgent buffet experience on Christmas Day.

If you want all the joy of Christmas without the pressure, cooking, and mountains of dishes, mix things up this year and celebrate your Christmas Day with a decadent bu et experience at Market Place Restaurant in the Crowne Plaza. The halls will be decked, the carols will be played, and in true Christmas spirit, the Crowne Plaza team will keep the feast coming until you can’t ﬁt in another bite.

You’ll be welcomed with a glass of bubbles (or a soft drink for the little ones) before easing into the celebration with artisan breads, Robinsons Bay olive oil, and locally churned butter.

The bu et itself is a festive showcase of both traditional Christmas fare and Kiwi favourites. Think classic stu ed turkey and honey-glazed champagne ham, alongside beloved Kiwi favourites such as mussels, prawns, baked salmon, and an array of decadent desserts. Attentive guests will also discover specialities from the Market Place Restaurant menu, including slow-cooked lamb shoulder and tru e-rubbed Angus ribeye.

On top of the superb food, Christchurch pianist Peter Lewis will play all your favourite Christmas tunes, making the restaurant on level 1, Crowne Plaza Christchurch, the best place to be with your friends and family on 25 December.

Seatings are available from 12.30pm to 9.30pm (with ﬁnal bookings at 7.30pm). Prices are $198 per adult, $99 per child aged seven to 15 years old, and free for children under seven. View the full menu and book your spot online.

Legends Bar at Hornby Club is the biggest and best place to watch sport in Christchurch. With a 4x6m super screen, fresh pints, a full-service TAB and delicious pub meals, Legends has it ALL covered. With more than 20 dedicated sports screens, you can watch all the matches, games, and races from every angle! This month we are getting behind the All Blacks. And from 9-12 of October we will be going Bathurst crazy See you at Hornby Club!

skirt steak with jalapeño Barbecued salsa verde

A great summer barbecue dish, skirt steak is quick, easy to cook, and relatively cheap. It’s particularly tasty topped with this spicy, tangy green sauce. This recipe, from The Hungry Cook by Olivia Galletly, suggests serving the steak with roast baby potatoes, but it works well with a range of sides and salads.

Ingredients (serves 4)

Roast potatoes

• 800g baby potatoes

• 2 Tbsp olive oil

• Sea salt and cracked pepper

• 1 Tbsp butter

Jalapeño salsa verde

• 2 cups coriander leaves

• 1/4 cup parsley leaves

• 1/4 cup mint leaves

• 1 spring onion, ﬁnely chopped

• 2 Tbsp chopped pickled jalapeños

• 2 Tbsp jalapeño pickle juice

• 1/3 cup olive oil

• 1 Tbsp lemon juice

• 1 clove garlic, crushed

• 1 pinch table salt

Skirt steak

• 800g skirt steak

• 1 Tbsp olive oil

• Sea salt and cracked pepper

Method

1. Preheat oven to 220°C fan-bake and line an oven tray with baking paper.

2. Place the potatoes in a large pot of salted water. Bring to the boil and cook for 15 minutes.

3. Drain the potatoes then place on the prepared tray. Drizzle with oil and season with salt and pepper. Roast for 20-25 minutes or until golden.

4. In a food processor, blitz together the salsa verde ingredients.

5. Rub the skirt steak with oil, salt and pepper.

6. Bring the barbecue grill to a high heat. Grill the skirt steak on both sides for about 2-3 minutes for medium rare, for a piece about 2.5cm thick. If the steak is thinner, cook for 30 seconds less and if it’s thicker, cook for 30-60 seconds more.

7. Remove from the heat and place on a plate. Cover loosely with tinfoil and set aside for 10 minutes to rest.

8. Thinly slice the steak then transfer to a serving plate Top with a few spoonfuls of salsa verde and serve the remaining on the side. Serve the potatoes topped with butter and an extra sprinkle of salt.

Olivia Galletly is a recipe developer, food blogger, food photographer, stylist and videographer. Her book, The Hungry Cook, is out now, published by Allen & Unwin NZ.

Dining Guide

PEPPERS CLEARWATER Northwood

Lume restaurant is just moments from the city and surrounded by breathtaking views. The restaurant is open daily and boasts extensive menus and a professional team of dedicated staff. Open to the public we invite you to come and experience dining at Lume restaurant. 03 360 1000 for bookings and enquiries

42 Clearwater Ave, Northwood

Ph. 03 360 1000 peppers.co.nz/clearwater

THE OLD VICARAGE Halswell

The Old Vicarage in Halswell is a beautifully restored 19th-century villa, surrounded by lush spring gardens in full bloom. With spacious outdoor seating, it’s the perfect spot to relax in the sunshine while enjoying coffee, lunch or dinner. A charming destination for al fresco dining with family and friends.

335 Halswell Rd, Halswell Ph: 03 322 1224 theoldvicarage.co.nz

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THIRSTY ACRES Kirwee

Canterbury’s top destination venue! Make a visit to Thirsty Acres part of a great day out in the beautiful Selwyn District. Whether you are looking for a delicious meal, a light snack, or a few drinks with friends, Thirsty Acres has you covered.

Bar, Restaurant and Functions. Perfect for Car Club events. Gold Card menu available Mon - Fri before 3pm.

Big city style in a beautiful rural setting.

State Highway 73, Kirwee Ph. 03 318 1814

www.thirstyacres.co.nz

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ARLO Cashmere

Join us in celebrating our first birthday! It’s hard to believe it’s been a year since Arlo, “everyone’s favourite neighbour,” opened its doors on Cashmere Hill. With our elevated, casual, and vibrant atmosphere, we’ve loved sharing our breathtaking views, inviting ambiance, and flavourful menu with you. Thanks for an unforgettable first year as Arlo!

127 Hackthorne Road, Cashmere Ph. 03 332 1270

www.thearlo.co.nz

MA BAKER

Edgeware & Bishopdale

Simply Great Kiwi Cuisine! Ma Baker is 100% Kiwi owned and operated. Our team of qualified bakers start early in the morning, to bring fresh bread and baked goods to you daily. Choose from our extensive biscuit range, cabinet food, or chilled displays. Ma Baker supplies classic Kiwi fare at affordable everyday prices, 7 days a week.

Edgeware: 1066 Colombo St Ph 03 365 0802

Bishopdale: 135 Farrington Ave Ph 03 359 1020 mabaker.nz

Find us on:

HERRICK CREEK DISTILLERY

Canterbury

Whisky out. Moonshine in.

We’re clearing space to make more of what we love: honest, bold moonshine. That means limited-time deals on Lake Maree single malt and small-batch corn whiskies. Find them online at herrickcreek.co.nz or every Saturday at the Christchurch Farmers Market

And if you’re the one to find a Fiordland moose, you’ll get Moonshine for life. No joke. See website for details.

www.herrickcreek.co.nz

Find us on:

Dining Guide

ELMWOOD FINE FOODS Elmwood

All our delicious pies, savouries, quiches, and sausage rolls are made here onsite.

Choose from: Mince, Mince & Cheese, Steak, Steak & Cheese, Peppered Steak, Steak & Mushroom, Steak, Cheese & Bacon, Steak, Cheese & Jalapeño, Gourmet Chicken, Chicken & Apricot, Chicken & Mushroom, Chicken, Cranberry & Camembert. Sandwiches made fresh daily using top quality bread and fillings.

XBEERIENCE Rolleston

CAFE MAYFIELD Mayfield

7a Normans Road, Elmwood Ph: 021 144 1059

Open Mon - Fri 6am - 4pm, Sat 7am - 3pm 4a 55 Faringdon Boulevard, Rolleston Ph: 027 458 7946 www.xbeerience.co.nz

FORMOSA Ashburton

Located in the heart of Ashburton, Formosa brings modern flair to authentic Asian flavours. From lunch specials to dinner favourites, every dish is crafted to be shared and enjoyed. Experience why Formosa is Ashburton’s go-to for great food and good company.

173 West Street, Ashburton Ph 03 308 7874

info@formosainash.com www.formosainash.com

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Xbeerience is an independent craft beer shop located in Rolleston. Our mission is to provide an immersive beer experience for our customers, allowing them to explore a wide range of craft beers from around the world. With over 250 different beers to choose from, you’re sure to find something that will tickle your taste buds. Pop in and say hello! Find us on:

THE RABBIT Ashburton

In the heart of Ashburton, The Rabbit is a café and bar where flavour meets creativity. Enjoy specialty coffee, cocktails, and unique workshops from dumplings to art. More than a place to dine, The Rabbit is a hub for culture, connection, and community in Canterbury—where every visit feels fresh, inspiring, and worth sharing.

110 Victoria Street, Ashburton, Ph. 03 932 7847

Find us on:

If you are looking for coffee on the go or a gourmet meal, Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much, much more. Make us your next stop for the whole family; we even have a playground for the kids!

1992 Arundel Rakaia Gorge Rd, Mayfield Ph: 03 303 6210

Find us on:

TWO FAT POSSUMS

West Melton

A great place for family gatherings. Gold Card Lunches Mon-Fri, Mon/Tue: Pasta & Parmigiana $18, Wed: $18 Burgers, Mon/Thurs: $22 Pizzas

Happy Hour 7 days 3-5pm.

Open Mon-Fri: 11.30am-late. Open weekends from 10.30am for brunch. Possums Long Brunch: $60pp

Weedons Ross Road, West Melton Village Ph 03 421 6481 www.twofatpossums.com

Dining Guide

BOLINA SWEETS RESTAURANT Rolleston

Discover the greatest Indian cuisine available, prepared by chefs from all over India. From delicious vegetarian meals to desserts, we have it all here. Come meet the Bolina team and treat yourself to some delicious traditional Indian food, whether it’s a date, gathering, or just a place to dine.

46/8 Falcon Road, Rolleston Ph: 03 421 4757

Find us on:

Indulge yourself in one of the finest cafés of Wigram. With everything made onsite, choose your favourite dish from the extensive cabinet range or the appetising menu. The freshest coffee in town will certainly bring you back for more.

THE ELMWOOD Strowan

Eat - Drink - Play

NEW Bistro Menu - Daily Specials

• Functions • Quiz Nights • Meetings!

Superb food, great prices. TAB, Gaming, Outdoor courtyard. Ample free parking! Your new local!

Open 7 Days 10am till Late

1 Normans Road, Strowan Ph: 03 355 5345 www.theelmwood.co.nz

Find us on:

CAFÉ COMMA Central City

Start your day in a warm, cosy atmosphere with a delicious breakfast or lunch. Enjoy a variety of fresh sandwiches and bakery options, all made with the finest ingredients. Take a moment to pause at Café Comma and savour the comfort of a perfect experience.

Mon-Fri: 7am-3.30pm Sat: 8am-2.30pm Sun & Public Holidays: Closed.

THE CORE BAR & GRILL Central City

Find

Getting you right down to the Core. Enjoy a European dining experience in our newly refreshed restaurant. Fully licensed bar (2 bar areas within the one venue) suitable for functions, corporate and private events, family get togethers, parties, or just because. Open 7 days 3pm to 11pm (Sunday-Thursday), 3pm to 1am Friday-Saturday.

236 St Asaph Street, Christchurch Ph. 03 260 2605

Find us on:

Experience over 155 years of New Zealand heritage in central Christchurch. Taste mead, liqueurs and honey infusions in a boutique store featuring New Zealand art, skincare and specialty gifts.

Conveniently located in The Crossing in central Christchurch.

A favourite for visitors and locals.

Colony, The Crossing (behind Coffee Culture)

166 Cashel Street Ph. 021 915 217 www.colony.co.nz

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Bfusion reaches for the stars Asian

Asian fusion dining is booming in Christchurch, and it’s easy to see why.

y blending bold ﬂavours and culinary techniques from across Asia, chefs are creating vibrant, ﬂavoursome dishes that cater to a wide range of tastes and dietary needs.

Whether you’re after a quick lunch, a pre-show dinner near the Town Hall, or a restaurant worthy of a special occasion, The Dish on Montreal Street has become a ﬁrm favourite.

Owner Mon Thirawongpaisal says his focus is on “good, honest food made fresh”, and the glowing five-star reviews suggest diners agree. The yellowfin tuna salad is a standout. “Yellowfin tuna is packed with heart-healthy omega-3 fatty acids and antioxidants,”

West Melton

We offer true country hospitality with a hint of colonialism.

Enjoy our delicious meals served both indoor and outdoor with a roaring log fire or heater and wraps for all occasions. Whether you’re celebrating a special occasion or enjoying a leisurely afternoon with friends, our high tea promises a decadent and relaxing afternoon.

Mon explains. “We pair it with Asian greens and lemongrass, making it both a healthy and ﬂavourful choice.”

Other menu highlights include beef cheek aromatic massaman curry, kung pao tofu, wok-fried battered monkﬁsh with lemongrass, spinach and green beans, and roasted duck with a mandarin sauce.

Beyond food, The Dish is known for its warm service and a relaxed, stylish atmosphere. Treat yourself to a specialty cocktail, linger with friends and family, or book catering for your next celebration, call 03 925 9787.

thedish.co.nz

THE DISH City

Discover Mifan Chinese Restaurant, the modern gem of Ravenswood Central. Indulge in exquisite Cantonese-inspired dishes with exceptional service. Perfect for gatherings, we offer set menus and are licensed and BYO. Enjoy dine-in, takeaway, or delivery within 5km via our website and Doordash.

Open daily Midday-2pm and 4.30pm-9pm.

4 Clayton Place, Ravenswood Central Ph: 03 310 0318/021 0246 3664 www.mifanrestaurant.com

The Dish welcomes you to experience our Asian Fusion menu.

We offer a tremendous range of entrees and mains. Providing gluten free options, vegan and vegetarian friendly.

Lunch - from $18

Lunch: Mon-Sat 11.30am-2pm

Dinner: Mon-Sun 5pm-9pm

Open 7 days

376 Montreal St, City Centre Ph 03 925 9787

www.thedish.co.nz

DANDELION AND CLOVER

MIFAN CHINESE RESTAURANT Woodend

Dining Guide

THE PHAT DUCK Ashburton

The Phat Duck Brew, Bar & Kitchen is serving delicious breakfasts from 10am. Happy hours from 4pm until 6pm Monday to Friday.

Drop in for a remarkable dining experience at The Phat Duck.

360 West Street, Allenton, Ashburton

P. 03 3077032 www.phatduck.co.nz

Find us on:

EL FARO CAFÉ & EATERY Ferrymead

Recently rebranded and better than ever! We offer exceptional coffee alongside an elegant selection of sweet and savoury cabinet delicacies, including our ever-popular empanadas and pies. Enjoy a full breakfast menu featuring dishes like our signature Spanish eggs, all within a cosy, welcoming, dog-friendly space. Perfect place to relax, connect, and enjoy great food and service. Open 7 days.

Instagram: elfarocafe_nz

4/23 Humphreys Drive

Ph. 03 384 0062

www.elfaro.co.nz

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THE STORE @ TAI TAPU Tai Tapu

High Tea Celebrations.

Recognised by high tea connoisseurs as Christchurch’s leading high tea experience, The Store @ Tai Tapu specialises in Bridal and Baby showers, special celebrations, children’s birthday parties and Christmas High Teas. Cherish the special memory of a high tea celebration at The Store @ Tai Tapu.

687 Christchurch Akaroa Rd, Tai Tapu Ph. 03 329 6753 www.thestoretaitapu.com

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SAKET INDIAN RESTAURANT Prebbleton/Edgeware/Opawa

Saket Indian Restaurant invites you on a culinary journey through the vibrant flavours of India. We promise an authentic dining experience that tantalises the senses and transports you to the bustling streets of India. Whether you’re craving the rich indulgence of butter chicken, or the aromatic spices of biryani, Saket offers something to satisfy every palate.

Now in 3 handy locations! Prebbleton, Edgeware, and Opawa. Visit www.saket.co.nz for info.

Find us on:

MANDEVILLE STREET KITCHEN Riccarton

Enjoy a wide range of delicious baking lovingly made in-house every morning. Vegan, gluten free and keto options available, and fantastic coffee as always. Eat in, takeaway and catering available. Easily accessible, with parking directly outside.

4/57 Mandeville Street, Riccarton Ph. 03 343 6394

MANDEVILLE STREET KITCHEN

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DUX DINE Riccarton

Host your next celebration at Dux Dine. Birthdays, work events, Christmas parties, Dux Dine is the perfect place to celebrate. Our amazing team will make sure everything runs smoothly so you can relax and enjoy a memorable event with your guests. For all function enquiries email functions@duxdine.co.nz

We would love to have you.

28 Riccarton Rd, (Hagley Park end) Ph 03 348 1436

www.duxdine.co.nz

Dining Guide

TANOSHI Christchurch City

Celebrate the arrival of spring at Tanoshi with our Trust the Chef menu – designed to offer the best sharing-style tapas and teppan dishes. Complete your experience with a sake tasting or a decadent dessert. Vegetarian and pescatarian options available, perfect for fresh spring dining. Open 7 days. Dinner starts at 5pm.

93 Cashel Street, Christchurch www.tanoshi.co.nz

Find us on:

THE ELMWOOD Strowan

Eat - Drink - Play

NEW Bistro Menu - Daily Specials

• Functions • Quiz Nights • Meetings!

Superb food, great prices.

TAB, Gaming, Outdoor courtyard. Ample free parking! Your new local!

Open 7 Days 10am till Late

1 Normans Road, Strowan

Ph: 03 355 5345

www.theelmwood.co.nz

Find

Fun & The Festive Season!

Weds Quiz Nights 6pm - Book your table online. The festive season is coming!

840 Colombo Street

Ph. 03 595 6569

www.thehoipolloi.co.nz

Christmas work function or a festive social event calls for delicious canapes, dinner & drinks. Relax & enjoy dinner out, on Christmas Day at 5pm or 7.30pm - kids eat half price. For more information, menus, to enquire & book, visit The Hoi Polloi website. Find

There’s nothing quite like the joy of sharing a meal with those you love, of tasting something new, and of rediscovering old favourites. GunPowder’s dishes are crafted with this in mind—meant to be passed around, tasted, and savoured. Come gather around our table, where the aroma of spices and the warmth of good company blend into something truly special. After all, the best moments are those shared with others.

Prestons Shopping Centre

Shop 11/436 Prestons Rd

P. 03 741 8667

www.gunpowder.nz

A stunning lake side restaurant and functions venue, open for lunch and dinner. Enjoy our fully covered and heated dining area on the deck for the ultimate in lakeside dining with beautiful views over the lake to the alps. The perfect venue for functions – weddings, family celebrations or a day trip for lunch. 5mins off the main highway from Ashburton.

Lake Hood Drive, Lake Hood, Ashburton Ph 03 302 6064 thelakehouselakehood.co.nz thelakehouselakehood@gmail.com

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THE BRIDGE RESTAURANT & BAR Prebbleton

Summer on the lawn at The Bridge. Enjoy chilled drinks, delicious food, and sunshinefilled afternoons with family fun on the playground & bouncy castle - plus our Bridge Pups Club for dog lovers. With Cup Day just around the corner, The Bridge is Selwyn’s ultimate summer place to be.

579 Springs Road, Prebbleton Ph: 03 926 3636

thebridgeprebbleton.co.nz

Dining Guide

THE SPARROW Lincoln

Back by Popular Demand!

Now open for Italian lunch every Friday to Sunday from 11am – come enjoy handcrafted pasta, delicious pizzas, and classic Italian flavours in the heart of Lincoln.

Plus, don’t miss Happy Hour from Tuesday to Sunday, 3pm – perfect for casual drinks with friends or relaxed dinners with family.

Book now online or call 03 926 3743. Good food, great vibes — all week long!

9/4 Eastfield Drive, Lincoln

Ph. 03 926 3743

www.thesparrow.co.nz

Find us on:

RIVERVIEW RESTAURANT at Cashmere Club

Riverview Restaurant open Tuesday through Sunday for lunch and dinner.

Enjoy our beautiful outdoor areas including a kids playground for the little ones.

• Quiz night every Wednesday

• Live bands on Fridays

• Four function spaces available for hire

Get in touch to book your next function with us.

50 Colombo St, Cashmere Ph: 03 332 0092 www.cashmereclub.co.nz

Find us on:

BURJ Riccarton

Modern Lebanese dining, bringing Middle Eastern flavours to life in Christchurch. Come indulge in innovative dishes with a contemporary twist. Restaurant open 7 days from 5pm.

Our restaurant is also available for daytime and evening events.

22 Riccarton Road, Riccarton 03 900 0044 www.burj.co.nz

Find us on:

COCOA BLACK Christchurch

Wherever you are in Christchurch, there is a Cocoa Black just a short drive away. Come in and see what all the fuss is about! Try our famous cheese scones and many other delicacies.

• 87 Main Road, Redcliffs

• 4/420 Marshland Rd, (next to New World)

• 236 Centaurus Rd, St Martins

• 1473 Main North Rd, Waikuku

• Merivale Mall

• Bishopdale Mall

• 110 The Runway, Wigram www.cocoablack.co.nz

HANOI 90’s Rolleston Square

Spring has arrived, and Hanoi 90’s is ready to welcome you with fresh, fragrant flavours. Indulge in our delicate spring rolls, flavourpacked fish salad, and a variety of vibrant seasonal dishes.

Pair your meal with our wide range of wines, beers, and cocktails, all served in our warm, cosy modern Asian fusion setting.

Shop 16, 9 Masefield Drive, Rolleston Ph. 03 347 1688 www.hanoi90s.co.nz

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Tucked away on Oxford Terrace, Delilah delivers a bold, playful take on modern dining. From indulgent small plates to curated cocktails, it’s the perfect spot for date nights, group catchups or a late-night bite. Vibrant, stylish, and always flavour-forward—Delilah is where great food meets unforgettable vibes.

122 Oxford Terrace Ph 03 366 6644 www.delilah.co.nz

Dining Guide

FISHY FRIENDS SEAFOODS CBD

Your new city-centre store for fresh, lightly battered fish and quality burgers cooked to perfection. Quick, delicious, and made with care. Choose your favourite catch, grab a feed, and enjoy unbeatable value –especially after a night out. Fresh food, fast service, and friendly smiles.

The Terrace, 80 Hereford Street, Central City Ph 03 926 5129 fishyfriendsseafoods.co.nz

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RIVERSIDE KITCHEN Central Christchurch

Gift an experience this holiday season and celebrate with something truly memorable! Our vouchers bring the joy of cooking, dining, and connection in a beautiful setting.

THE HONEY BADGER BAKERY Riccarton

Opened this year, our new bakery specialises in traditional baked breads, biscuits, slices, and pastries. Our pies use real New Zealand butter with no artificial flavours or fillers. Pizza, croissants and specialty cakes also available. Try our single-origin Imuka coffee from Uganda.

HOUSE OF HOP Geraldine

Upstairs - Riverside Market

Cnr Lichfield St & Oxford Tce Ph 020 477 0828

www.riversidekitchen.co.nz

Find us on:

251 Riccarton Road, Riccarton Ph. 03 343 0960

Find us on:

THE GOLDEN MILE TAVERN Templeton

At The Golden Mile we offer great range of delicious ‘pub style’ meals ranging from Freshly Battered Blue Cod & Chips, Sticky Ribs, our famous Roast and so much more. Our breakfast menu is also available from 9am on weekends with something for everyone!

Check out the menus on our website/ Facebook page.

Cnr Main South Rd & Trents Rd Ph. 03 349 7022 www.thegoldenmile.co.nz

Find us on:

Incredible food, craft beer and exceptional customer service, in an idyllic rural setting just 7 mins out of Geraldine. Chef Dion and the team will wow you with their amazing food while Lisa and The Brew Crew show you what top service is all about. Please call or text Lisa on 029 02020 399 to book ahead of time and avoid disappointment.

3 Gualter Road, Geraldine Ph/txt. 029 0202 0399 info@houseofhop.co.nz

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JUMAK KOREAN TAVERN Riccarton

Welcome to Jumak, Riccarton’s hidden gem. A cosy Korean tavern influenced by the popular taverns in Korea. Think homemade recipes with a modern twist. Inside, the walls are adorned with vintage artwork creating an authentic atmosphere – bringing a touch of Asian culture to the heart of Christchurch.

20/184 Clarence Street, Riccarton P. 0210 246 8470

Find us on:

Asparagus

with poached eggs & hollandaise sauce

Packed with health benefits, asparagus is rich in fibre, vitamin K, and folate, and supports healthy digestion and detoxification. Paired with a silky poached egg and classic hollandaise sauce, this elegant dish is perfect for a leisurely brunch or a light dinner.

Ingredients

• 1 bunch of asparagus, trimmed

• Salt, for blanching

• Olive oil or butter (optional)

• 2 fresh, free-range eggs

• 1 Tbsp white vinegar (optional, helps whites set)

Method

1. Prepare the asparagus:

For the hollandaise sauce:

• 2 egg yolks

• 1 Tbsp lemon juice

• 100g unsalted butter, melted

• Salt and white pepper, to taste

• Cayenne or paprika (optional)

3. Make the hollandaise sauce:

Bring a pot of salted water to a boil. Blanch the asparagus for 2 to 4 minutes (depending on thickness), until bright green and just tender. Drain and transfer to an ice bath or rinse under cold water to stop cooking. Optional: Sauté lightly in butter or olive oil before serving.

2. Make the poached eggs:

Fill a saucepan with 10cm of water. Bring it to a simmer (not a full boil). Add vinegar if using. Crack each egg into a small bowl. Swirl the water to create a vortex and gently slide in an egg. Poach for 2.5 to 3.5 minutes until the whites are set and yolk is still soft. Remove with a slotted spoon and drain on a paper towel.

THE

A welcoming, family-friendly atmosphere awaits both Christchurch locals and visitors. Enjoy great company, delicious food and drinks in our restaurant, bars, and event spaces. TAB, gaming, and wholesale liquor outlet onsite. Four versatile spaces for events, weddings and meetings. 26 fully serviced warm and comfortable units, ample parking, and free Wi-Fi on beautiful grounds. Eat Local. Drink Local. Stay Local.

Stovetop method: egg yolks and lemon juice in a heat-safe bowl over a pot of gently simmering water (don’t let the bowl touch the water). Whisk constantly until it thickens slightly (don’t scramble). Slowly drizzle in warm melted butter while whisking until thick and creamy. Season with salt, white pepper, and a pinch of cayenne. Blender shortcut: Add egg yolks and lemon juice to a blender. Blend for 10 seconds, then slowly drizzle in hot melted butter while blending. Season to taste. To serve, place warm asparagus on a plate and top with the poached egg. Spoon warm hollandaise over the egg and asparagus. Garnish with fresh herbs (chives, dill, or parsley) and black pepper. Optional additions include shaved parmesan, crispy bacon, or a slice of toasted sourdough underneath.

THE LITTLE TAPHOUSE Merivale

Welcome to Merivale’s #bestlittlelocal - your sunny, cosy, and dog-friendly pub perfect for any occasion. With decks, booths, bar seating, couches, a library and function rooms, plus exceptional craft beers, ciders, wines, pizzas, and bistro meals, we’re your go-to spot yearround. Takeaways available, plus Quiz Nights every 2nd Tuesday!

Tues to Thurs open from 3.30pm Fri to Sun open from 2.30pm

7 St Albans St, Merivale Ph: 03 260 0015

littletaphouse.co.nz

bar@littletaphouse.co.nz

GORGEOUS FOOD Wigram

Indulge in Gorgeous Food. We specialise in creating freshly-made food ranging from decadent cookies, delicious slices and handmade gourmet pies, to freshly cut sandwiches and gluten-free options. We cater for morning/afternoon teas, lunches, and parties. Check our website for options. Open Monday-Friday 5.30am-3.30pm Saturday 7am-2pm.

66/68 Springs Road, Wigram

Shop: 03 344 6043

Kitchen: 03 344 6044

gorgeousfood.co.nz

REDWOOD HOTEL Redwood

HALSWELL BAKERY & CAFÉ

Our fresh, in-store made catering is perfect for those family get-togethers, work shouts, birthday parties, BBQs, or just because!

Check out our website and order your catering directly online, or pop in and discuss your needs with us. Open 7 days. 7/346 Halswell Road

Ph. 03 322 4600 www.halswellbakery.co.nz

JUST GOOD FOOD

Enjoy nutritious, home-cooked meals packaged in eco-friendly containers and delivered weekly. Our frozen meals lock in flavour and freshness, ready to heat and eat in minutes.

Perfect for the elderly, busy families, or those who don’t have time to cook.

Ph. 027 249 7334 www.justgoodfood.co.nz

In your kitchen

CREPES DE LA MONDE

No need to go to France to have delicious crepes. Visit our creperie for freshly made sweet, savoury, gluten free & vegan crepes, and freshly brewed coffee or tea. A warm and inviting atmosphere suitable for meetings, family gatherings and birthday parties. Open 7 days, 10am to 5pm. The Crossing Mall, Kettlewell Lane, Shop BO11, Chch CBD. Ph: 027 863 5985

FORMOSA FOODS

Since 2007, Formosa Foods has supplied top-quality noodles and pastries across South Island. Serving over 130 clients, we follow a strict ‘no preservatives’ policy. Our diverse team delivers authentic, natural products of exceptional quality for valued customers.

Ph. 021 832 733 formosafoods@xtra.co.nz

UNA BAKERY

Fresh baking is our family’s love language! Yummy homemade treats for all to enjoy and impress your friends and family. Pop into our great location and indulge in our heavenly baked goods. Delicious pies, bread, slices, biscuits and pastries all made on site. Serving barista coffee 6 days a week. 73 Centaurus Road, Huntsbury Ph: 337 8214

Christchurch’s favourite Thai restaurant

Over 60 years of traditional Thai cooking experience in the kitchen ensures some of the best Thai food you will find anywhere. Whether you are seeking simple rice and noodle dish, stir-fried classic, Kiwi-Thai fusion or traditional 300-year-old recipes, we have something for all tastes. Come and meet the Thai Orchid family and let us cook up a feast! Live Music every Wed & Sunday.

home & living

A sign times of the

“In times of uncertainty –including today’s cost-of-living pressures and geopolitical unrest – consumers tend to gravitate toward stability in design,” says Davina Harper, Dulux’s colour and design specialist.

Colour has the power to lift spirits, o er emotional reassurance and bring a sense of calm into our homes,” Davina says, which is why you’ll ﬁnd these comforting hues in Dulux’s colour forecast for 2026. In response to continued global uncertainty and digital fatigue, the curation of three distinct palettes sees a rise in calming and connecting colours. Curated with extensive research across local and global trends, these hues reﬂect a universal yearning for wellness, stability and reconnection. Davina translates her yearly visit to Milan Design Week into inspiration that captures a new way for New Zealanders to live at home. This year’s forecast champions warm earthbased neutrals, rich burnt oranges, caramels, and greens such as sage, moss and spearmint. Soft pinks and vintage rose tones also feature, alongside tender pastels and muted berry shades. “Among the changes this year is the rising dominance of spearmint green, complemented by soft earthy pinks that pair beautifully with browns and burgundies,” Davina notes. “These trends mirror our collective desire for grounding and positivity. In contrast, brighter colours are used sparingly to bring personality and optimism into spaces. These include playful berry hues, pinks and rich accents such as burnt orange and vintage pink, layered over tactile materials.”

Images: Dulux Colour Forecast 2026 styled by Bree Banﬁeld and photographed by Lisa Cohen.

INTERIÉURS ANCIENS

ETHEREAL

The “most expressive palette”, Ethereal is feminine and whimsical –a magical celebration of nature’s nurturing power.

“The materials feel soft and inviting – like soft oak, bleached wood, and plush fabrics with gentle botanical designs. Shiny surfaces like glass and chrome bring light, whilst sand-blasted textures soften the shine, creating a dreamy, layered look,” Davina says.

ELEMENTAL EVOKE

A calm, grounded response to the overstimulation of modern life, Elemental is rooted in anti-burnout culture. Subtle layers of grey bring structure while dark, charcoal tones add depth and dimension. Clean lines, raw concrete, polished marble – materials purposefully combine style and practicality with an industrial edge.

Favouring the eclectic aesthetic, Evoke showcases vintage-inspired materials and curated clutter alongside deep comforting tones. Optimistic, bold and expressive, the palette channels individuality and emotional warmth – a reﬂection in the rise of antique and one-of-a-kind shopping. “Chrome and aluminium replace gold, whilst bold colour layering and clashing prints add texture, charm and a sense of layered character,” Davina advises.

tfe.co.nz 1 3 4 5 6 7 8 9 10 11 12 13 14

Entertaining? Easy.

Silly season is approaching – formal parties, casual get-togethers and all the before-and-afters of events. Here’s a hack to the hosting: Total Food Equipment. The kitchen and homewares store on Moorhouse Ave is home to hundreds of ways to make your life easier when guests arrive in spades. Stocking classic and coveted brands from Le Creuset to French Country Collections, to contemporary and cutting-edge products like the Snacklebox, Total Food Equipment has something for whatever, and wherever, your event is.

1. Bordall Pinheiro bowls. 2. Annabel Trends Good Vibes set. 3. French Country Collections vase with ﬂowers. 4. Snacklebox with bamboo cutting board.

5. Pampa Bay Monaco 3-tier stand. 6. Pampa Bay Monaco medium platter. 7. Sthal Sweden round serving plates.

8. Robert Gordon oval tray. 9. Robert Gordon harvest basket. 10. Euroline slate cheese board. 11. Build a Board round. 12. Hammered copper salad servers. 13. Le Forge ceramic mixed fruit bowl. 14. Le Creuset bowl.

New kitchen Christmas

From a quick facelift refresh to a complete overhaul, a new kitchen in time for Christmas is a gift to yourself that will keep on giving.

Have you got relatives and friends coming for Christmas? Feeling a bit of ‘house-barrassment’? Now is the ideal time to give your kitchen a facelift so it’s ready for the festive season and the arrival of nearest and dearest. Think of it as a Christmas present to yourself.

Local company Dream Doors specialises in reimagining kitchens. This can involve anything from a simple, quick and easy reface, right through to bringing a vision of an entirely new kitchen design to life.

“As it’s the heart of the home, we believe a beautiful kitchen is a place that facilitates all the love and laughter that happens when

Spring into outdoor entertaining

Longer days are already upon us, and before you know it warmer weather will usher in sunny barbecue entertaining. Talk to the team at Louvre Solutions today to ensure your guests are protected from whatever the weather may throw your way. Make your place the centre of attention all year-round with the perfect louvre solution.

family and friends get together,” says owner Adrian Kay.

“We can take care of as much, or as little, of the renovation process as you need. Whether you’re keeping your existing conﬁguration or you want a whole new layout designed to better suit your family’s lifestyle. Many times, even small changes such as new doors, drawer fronts and benchtops have a huge impact.”

To ﬁnd out what Dream Doors can do for you, see the website and ﬁll out the enquiry form, or call 03 338 1081.

Perfecting your gathering space

At Dream Doors Kitchens, they believe the kitchen is a place to gather, cook, share meals, and socialise with friends and family. Whether you require minimal renovation or an entire new kitchen, they can take care of as much, or as little, of the renovation process as you need. Adrian and his team of skilled tradesman take great pride in their work and are ready to help you make your New Kitchen or Kitchen Renovation dreams come true.

www.dreamdoors.co.nz | Ph: 03 338 1081 | adrian@dreamdoors.co.nz

Photos by Jane Wyles Photography, for copies email janewylesphotos@gmail.com

Check Metropol’s Facebook for more from this event.

1. Celia Faris, Jill Durant, Amy Shaw, 2. Liz Sargeant, Zane Tate, 3. Marcy Craigie, Belinda Price, 4. Donna Williams, Natalie Dufton, Dayle Bygrave, 5. Nina Baillie, Mary Butler, 6. Becky Lee, Anneke Stewart, Pip Rooke.

Tile solutions for those who love interior design

We know tiles and tiling, and offer the best quality European tiles at the best price. Materials that you can count on to get any tiling job done, and an installation team with a 40-year reputation for quality.

DESIGN RENOVATE DECORATE

DESIGN RENOVATE DECORATE DAILY SEMINARS

FRIDAY 17 OCTOBER

GETTING YOUR HOUSE READY FOR RESALE – maximise value with small changes & renovation tips

Anshul Gupta – Harcourts Holmwood

COLOUR TRENDS & TIPS

Resene

GET YOUR DREAM KITCHEN WITHOUT BREAKING THE BUDGET

Paul Collins – Kitchen Studio

TILED SHOWER SOLUTIONS & UNDERFLOOR HEATING – BATHROOM FOCUS

Bevan Williamson – Warmup Canterbury

ELECTRIC GATES: THE FIRST LINE OF DEFENCE – security, convenience & property value

James Tillman – Designer Gates

MORTGAGES – ALL YOUR QUESTIONS ANSWERED – interest rates, approvals & saving on your loan

Rodney King – Loan Market Agile

BATHROOM RENOVATIONSNAVIGATING THE JOURNEY AND IDENTIFYING WARNING SIGNS. Joel – Butterﬁeld Bathrooms

FLOORING 101 FOR YOUR HOME

Timetable may be subject to change

FRIDAY SATURDAY SUNDAY

TILED SHOWER SOLUTIONS & UNDERFLOOR HEATING – BATHROOM FOCUS

Bevan Williamson – Warmup Canterbury

COLOUR TRENDS & TIPS

Resene

LANDSCAPING 101

Karl – One Square Rate

AND NEUTRALS PRESENTED BY MADELYNE HOUTOS - RESENE

18 OCTOBER SUNDAY 19 OCTOBER 2pm 1.30pm 1pm

Klay Barron – Carpet Mill

3pm 2.30pm 3.30pm

DESIGNING FOR DOLLARS – maximise your rental returns with smart interiors & strategic tenancies. Charlotte Withington –Carebnb & Care Property Rentals

A BETTER WAY TO BUILD – comfort, health beneﬁts, costs & future-prooﬁng

Robert Whitehouse – Energy E cient Homes

LANDSCAPING 101

Karl – One Square Rate

DESIGNING FOR DOLLARS – Maximise your rental returns with smart interiors & strategic tenancies. Charlotte Withington – Carebnb & Care Property Rentals

COLOUR TRENDS & TIPS

Resene

EMBRACING COLOUR PRESENTED BY BRIANA OAKLEY & MADELYNE HOUTOS - RESENE

A BETTER WAY TO BUILD – COMFORT, HEALTH BENEFITS, COSTS & FUTUREPROOFING

Robert Whitehouse – Energy E cient Homes

BATHROOM RENOVATIONSNAVIGATING THE JOURNEY AND IDENTIFYING WARNING SIGNS.

Joel – Butterﬁeld Bathrooms

GET YOUR DREAM KITCHEN WITHOUT BREAKING THE BUDGET

GETTING YOUR HOUSE READY FOR RESALE – maximise value with small changes & renovation tips

COLOUR INSPIRATION/HOW TO FIND THE RIGHT COLOURS

Anshul Gupta – Harcourts Holmwood

GET YOUR DREAM KITCHEN WITHOUT BREAKING THE BUDGET

Paul Collins – Kitchen Studio

LANDSCAPING 101

Karl – One Square Rate

BATHROOM RENOVATIONSNAVIGATING THE JOURNEY AND IDENTIFYING WARNING SIGNS.

PRESENTED BY PAUL COLLINS - KITCHEN STUDIO YOUR SUCCESSFUL KITCHEN PROJECT – FROM DESIGN TO INSTALLATION PRESENTED BY PAUL COLL NS - KITCHEN STUDIO

Paul Collins – Kitchen Studio

BUILD BETTER – HOW TO BUILD A HOME THAT’S AFFORDABLE EFFICIENT & SUSTAINABLE PRESENTED BY HANSHU LI - WARMTH NZ

ELECTRIC GATES: THE FIRST LINE OF DEFENCE – security, convenience & property value

James Tillman – Designer Gates

BUILD BETTER – HOW TO BUILD A HOME THAT’S AFFORDABLE EFFICIENT & SUSTAINABLE PRESENTED BY HANSHU LI - WARMTH NZ

Joel – Butterﬁeld Bathrooms

YOUR SUCCESSFUL KITCHEN PROJECT – FROM DESIGN TO INSTALLATION PRESENTED BY PAUL COLLINS - KITCHEN STUDIO

BUILD BETTER – HOW TO BUILD A HOME THAT’S AFFORDABLE EFFICIENT & SUSTAINABLE PRESENTED BY HANSHU L - WARMTH NZ

ANSWERING ALL YOUR MORTGAGE QUESTIONS & OBTAINING MORTGAGE FINANCE PRESENTED BY LOAN MARKET AGILE

GETTING YOUR HOUSE READY FOR RESALE – maximise value with small changes & renovation tips

ANSWERING ALL YOUR MORTGAGE QUESTIONS & OBTAINING MORTGAGE FINANCE PRESENTED BY LOAN MARKET AGILE

Anshul Gupta – Harcourts Holmwood

HOW DOES ONE CHOOSE A PERFECT GATE PRESENTED BY EMMA TILLMAN - DESIGNER GATES

DESIGNING FOR DOLLARS – maximise your rental returns with smart interiors & strategic tenancies. Charlotte Withington –Carebnb & Care Property Rentals

FLOORING 101 FOR YOUR HOME

Klay Barron – Carpet Mill

MORTGAGES – ALL YOUR QUESTIONS ANSWERED – interest rates, approvals & saving on your loan

Rodney King – Loan Market Agile

A BETTER WAY TO BUILD – comfort, health beneﬁts, costs & future-prooﬁng

Robert Whitehouse – Energy E cient Homes

HOW DOES ONE CHOOSE A PERFECT GATE PRESENTED BY EMMA TILLMAN - DESIGNER GATES

ANSWERING ALL YOUR MORTGAGE QUESTIONS & OBTAINING MORTGAGE FINANCE PRESENTED BY LOAN MARKET AGILE

MORTGAGES – ALL YOUR QUESTIONS ANSWERED – interest rates, approvals & saving on your loan

HOW DOES ONE CHOOSE A PERFECT GATE PRESENTED BY EMMA TILLMAN - DESIGNER GATES

Rodney King – Loan Market Agile

TILED SHOWER SOLUTIONS & UNDERFLOOR HEATING – BATHROOM FOCUS

Our pick

From family fun day to all things interiors, there’s so much to see at the Canterbury Home Show. This is what’s on our To Do list…

The daily seminar series is where industry experts share their advice, inspiration, ideas and knowledge to complete your next project. Thinking about selling your house? Head along to hear Anshul Gupta from Harcourts Holmwood advise on getting your house ready for sale by maximising small changes. After lower energy bills? Then Dean Murrell from Smart Solar and Robert Whitehouse of Energy E cient Homes are the presentations to catch.

Got the kids with you? Sunday is family fun day with a load of free entertainment for the littlies, including face-painting, colouring competitions, and paint-a-rock challenges.

Famished from all the excitement? Tempt your taste buds at The Pantry. This corner is a haven for foodies and kitchen connoisseurs. Then, once you’ve got your steps in by walking around the show, head to the on-site café to refuel and refresh before going back for another circuit of the exhibitors.

The Canterbury Home Show takes place from 17 – 19 October at the Wolfbrook Arena, Addington from 10am to 5pm daily.

Be proactive: keep leaves, rodents, birds, snow and hail out with Gutter Solutionz metal mesh gutter guards.

The gutter guards can be custom fitted to most roof types and gutters. Being manufactured locally also means Gutter Solutionz gutter guards can be supplied at up to one metre wide, in a colour to match your roof.

Clean that carpet

Imagine a cosy evening on the couch with snacks, drinks and children or pets romping around the living room.

In an instant, food, drink and stains ﬁnd their way onto furniture, upholstery, and carpet. It’s one of life’s biggest frustrations – and can be an even bigger risk. A build-up of dirt, dust, and potential allergens can be hazardous to health. Vacuuming may remove surface dirt, yet cannot penetrate deep into ﬁbres to eliminate stubborn stains, and bacteria. That’s why professional carpet and upholstery cleaning is essential, says Anna Flanagan, co-owner of Garden City and North Canterbury ChemDry.

Anna and husband Paul took over the Canterbury franchises early in the year and have inherited a team of experienced technicians and sta . “ChemDry as a brand has a proven reputation over 40 years,” says Anna. “We o er the same known key services – carpet, upholstery, rug, and mattress cleaning, mould remediation and restoration after fire or flood damage with 24/7 service for flood restoration. We are delighted with our customer feedback and especially to have won the Customer Excellence Award for ChemDry NZ at the last company conference.”

Anna explains that the ChemDry process is di erent from other cleaning processes. “The plant-based carbonisation technology uses a fraction of the water of typical steam cleaning, which means a shorter drying time. Regular cleaning is the key to making sure you get the best longevity for your carpet.” See ChemDry at the Home Show from 17 – 19 October.

Why should you regularly clean carpets and upholstered furniture?

• More stubborn dirt is loosened.

• Unsightly stains disappear.

• Pet hair and harmful mites are removed.

• Upholstered furniture and carpets continue to look good, their lifetime is extended.

Find your inspiration inside ‘Monaco’

Golden Homes invites you to explore Monaco, our architectural showhome set within the thriving Halswell community. Created to spark ideas and showcase what’s possible in your own build, Monaco blends striking architectural features with practical, liveable spaces – the perfect balance of style and function for modern living.

With striking triangular windows, strong street presence, and light-filled interiors, Monaco demonstrates how beauty and practicality can come together in perfect balance. Expansive living spaces, clever connections, and heightened ceilings offer a blueprint for homes that suit real life while feeling extraordinary.

Positioned against the stunning Port Hills backdrop, Monaco is more than a showhome – it’s a vision of what your next home could be. Visit us, walk through the details, and discover the possibilities for your new build.

‘Monaco’ Architectural Showhome

2 Benrogan Drive, Halswell, Christchurch

Open 7 Days, 12pm - 4pm

3trending interior styles

Statement tiles

Bold ceramics are being used to inject joy and personality into walls and ﬂoors. In particular, thin rectangular tiles, also known as ﬁnger tiles, are trending. Pinterest reports that search terms like ‘blue ceramic tile’ and ‘unique tiles’ are up about 500% while ‘vintage tiles’ are up 1107%.

According to the Pinterest trend report, the rest of 2025 is all about “elevating the everyday, making every corner an inspiring, unique escape – no matter your square footage or budget.” Here are three trends shaping our interiors:

Rococo revival

Another trend that proves the people want more. According to Pinterest’s 2025 Report, Rococo revival is bringing back rumpled romance in interiors with a softfeminine ﬂourish. Deﬁned by ornamental details, pastel palettes, and playful extravagance, this late-Baroque-inspired trend channels the salons of Marie Antoinette for the TikTok generation.

Art Deco Décor

Defined by geometric forms, streamlined silhouettes, and motifs like sunbursts, zigzags, chevrons, and stylised florals, Gen Z is embracing the glamour of 1920’s Art Deco as many move into their first rentals or onto the property ladder. On Pinterest, searches for ‘art deco vintage’ are up 805%; ‘new art deco’ 497%, and ‘1980s art deco’ 509%.

THE

SHOWROOM

At

522 Blenheim Road lives the latest of everything luxury in the automotive world.

The Showroom is a dedicated, new undercover space showcasing an even larger selection of our luxury vehicles,” says Christchurch European managing director Niki Mills.

“This impressive new site allows us to display an additional 60 luxury and classic vehicles, all presented to the exceptional standards for which Christchurch European is known.”

Whether you’re looking for a sleek European SUV, a timeless

classic, or a high-performance vehicle, The Showroom o ers an expanded range of models priced from $20,000 to $400,000.

“It’s the perfect destination for car enthusiasts and discerning buyers alike.”

Experience the next level of luxury vehicle shopping at The Showroom – where quality, style, and performance are always on display. Call 03 366 8328 to learn more.

G-WHIZZ

Whether roughing it in the most inhospitable climates or ferrying the Kardashians through Beverly Hills, the Mercedes-Benz G-Class is a legend. Metropol writer Ben Selby puts the G580 to the test.

With the launch of each new generation, we have seen the same square-jawed proﬁle of the Gelandewagen, or G-Wagen for short, injected with the latest in Mercedes-Benz tech. We weren’t quite prepared for the ﬁrst purely electric ‘G’ you see here.

Around town, the G580 a ords the G-Class tradition of grabbing everyone’s attention. Even after the first five minutes of silently motoring through Christchurch’s CBD, all doubts about the G-Wagen’s street cred are quickly dashed. The driving position is still upright but the level of quality and refinement in the G580 is immensely good, as is the level of interior space. You have to be forceful when shutting the doors though, but it does have an

old school analogue vibe which I liked. Inside it’s the tech fest you would come to expect from a G-Class with toys like the latest MBUX interface system, a ‘transparent bonnet’ giving the driver a virtual view via cameras at the front, a thumping great 3D Burmester sound system, massaging heated and ventilated Nappa leather seats, heated and cooled cupholders and ‘O Road Cockpit.’ The latter gives all relevant o -road data including hill gradient, tyre pressure and compass direction, and cameras all around to keep you on the path. New all-terrain goodies include a new torque vectoring system that generates virtual di -locks, resulting in max torque sent to wherever it is needed most to keep things straight and true on any terrain or 35-degree angle. However, its party piece is something called the

G-WHIZZ G-WHIZZ

G-Turn. This mode allows the G580 to turn in circles on its own axis, essentially spinning around 360-degrees on the spot, allowing you to get out of tight spots if need be. That said, it’s still a fun gimmick as I sat there spinning around in circles in ﬁts of laughter. There is also G-Steer, which allows certain wheels to turn at di erent speeds for some ‘tail-out’ o -roading oversteer too. Even in battery form, the G-Wagen is still a mighty muncher of muddy trails and hillsides.

A hefty 116kWh battery pack and quad electric motors gives 432kW and a stratospheric 1164Nm of torque. This means despite a snip over three tonne kerb weight, the G580 is still capable of some serious o -the-line punch. Mercedes-Benz also claim electric range of 562km and a DC fast charging time of 30 minutes from 10 to 80 per cent charge.

In typical G-Class fashion, the G580 is not cheap, and the absence of a V8 soundtrack will more than likely deter some. Those still wanting their share of G-Class pomp and ceremony without the fuel bills could very well see this all-electric G-Wagen as the best of both worlds. No V8 rumble sure, but still a big laugh.

PRICE: $231,400

POWERTRAIN: 116kWh battery pack

ELECTRIC MOTORS: Four

TORQUE: 1164Nm

0 – 100KPH: 4.7 seconds

COMBINED ENERGY CONSUMPTION: 23.1kWh/100km

ELECTRIC RANGE: 567km (NEDC)

CHARGE TIME AC/DC: 0 to

in 13.5

to 80 per cent in 32 minutes

KERB WEIGHT: 3085kg TOTAL POWER: 432kW BOOT SPACE: 620L

Four Seasons Realty

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First time on the market in almost 30 years, styled for everyday living, entertaining & ready for new owners. A gorgeous high spec kitchen opens to a sunny morning verandah, while two large living rooms flow seamlessly to hardwood decks for gatherings that spill outdoors. With the master suite opening to the afternoon sun, a thoughtful separation of wings gives children & adults their own spaces while still keeping the family connected.

The recently refreshed gardens are set on a secure 1750m² section. Room for further development with additional buildings for toys or something for grandparents. Close to Te Matauru School for your children’s future.

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29 October 2025, from 10am Russley Golf Club

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Shop the Look

Love shopping? Our region has some superb stores, o ering all sorts of unique items to generate interest and conversation. From standout trinkets to staple pieces, rugs, lamps, cushions, vases and artwork. You name it, it can be found somewhere near you.

The Fabric of Society’s new space at 6 Carlyle Street, Sydenham, showcases their wide selection of fabric off the roll, exclusive and traditional homewares, occasional furniture and a textile collection that is an eclectic mix of styles, colours and patterns in natural and man-made fibres. The spacious new store is a meeting place for those seeking décor inspiration.

Open Mon – Fri 10am – 5pm, Sat 10am – 3pm | Ph (03) 310 6062 143 Percival Street, Rangiora The Old Rangiora Court House www.iadore.co.nz

Open Tues to Fri 10am-4pm, Sat 10am-2pm

6 Carlyle Street, Sydenham 027 309 0060

www.thefabricofsociety.co.nz

“Lea Floral”, extra wide fabric

Threads for sewing!

Set 4 Drinking Glasses in Rose

Mattone Cushion, Deep Rose

Reading Glasses, in all sorts of colours.

Ibride Tray, Maerten

Barrington and Hub Hornby

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Bresley Santos Black patent

Bresley Pollen Bone/black

Bresley Allessi Gold mottle

Forest Fable & Hen House Kitchen Ranges

2025 French Country Christmas Houses

Children’s Teak Stools

New Jugs and Urns

New Luxury NZ Made Chocolate

New bandeau designs

Stunning new NZ baby products

Woodland inspired mirror

Behind the scenes

We’re hurtling towards the end of 2025 and it’s a cliché - but time really does ﬂy.

We got to thinking about this recently when we popped along to see a long-time Rangiora resident, Kate Smith, who has made the decision to move on from her home of over 30 years. Find out why she took the decision to move and what inﬂuenced her choice on page 72.

Life is full of ages and stages, just as we get used to one, another comes along. I remember clearly being side-swiped by the emotion of my son starting school several years ago. I spent days spontaneously sobbing as I came to terms with the idea that he was growing up and I was growing older. “He can’t stay at preschool forever,” my husband pointed out pragmatically. Quite right too, the days pass whatever we do. So, don’t waste a minute at this wonderful time of year.

Turn your eye to the great outdoors, the beautiful springtime gardens, the big blue North Canterbury skies and all the wonderful people, places and events in our region. In this issue we ﬁnd out how generous bequests are improving our communities, bring you some of the highlight events in our region over the next month and we check out some wonderful local businesses in our Loving Local feature.

At Essence we really do love the local lifestyle. We’ll be getting out there and enjoying all there is on o er this spring.

Pattie

•

Front cover image: Dr Libby Weaver, one of Australasia’s foremost nutritional biochemists. Image supplied.

Feature: We talk to one local resident about moving house and moving on after three decades in central Rangiora. Image supplied.

All the best of rural life on display at the Rangiora A & P Show. Friday 24 and Saturday 25 October.

Dorothy McLennan Essence Publisher dorothy@essencemagazine.co.nz

Working in North Canterbury for 20 years

The Rangiora A&P Show

Moving on

Life is a series of ages and stages and sometimes it can be diﬃcult to face those changes head on. For long term Rangiora resident, Kate Smith, she has decided to do exactly that, moving on from her home of 33 years to a lifestyle village in northern Christchurch.

“It’s been a very di cult decision,” says Kate. “I will miss the house and my neighbours and Rangiora. But I wanted to make the decision to move while I am still capable of doing so.”

Practical steps

Kate has an experienced salesperson for the sale of her house. Essence visits the day after an open home at her property. There were 14 di erent groups through, she tells us, and a lot of interest.

To prepare for her move Kate has already started parting with some of her possessions. Some have gone to op shops, other items to friends and others she has sold online. She has thought in very practical terms about what may ﬁt in her new space. What she can’t decide on she will take with her and then dedicate some time to do a second decluttering session at her new home.

The single storey, character home in Rangiora has been an absolute

A home for every lifestyle.

Whatever stage you’re at, Versatile has a home for you. Find out more about our ranges today.

Contact Versatile North Canterbury today!

635 Lineside Road, Rangiora P: 03 313 4998

0800 VERSATILE versatile.co.nz

The pristine central Rangiora home where Kate has lived for 33 years

Kate Smith

haven for her for more than three decades. The house is warm, welcoming and elegant with fresh ﬂowers and art works she has collected on her many travels. The immaculate garden has been a tranquil hideaway and all this has been just a few minutes’ walk from central Rangiora. It’s a home ﬁlled with personality and memories, and that’s something that makes the move harder for Kate.

“This house has been perfect for me. I had no wish to move anywhere else and I have had so much enjoyment working on projects around the house,” she says. Yet she is extremely pragmatic and the idea of moving to a lifestyle village with more support around her feels like the sensible thing to do.

Embracing the change

Kate is also moving at a time when she can make the most out of all the lifestyle village has to o er. A keen cyclist, she was attracted to the village by the nearby cycling trail. There are social events, tai chi classes and she has a friend already living there. Instead of maintaining her house and working in the garden, it will be a time for new interests and relaxation.

A new chapter of life – but one that sounds like it will have more than a few upsides.

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Raspberry Blossom & Juniper Hand & Body Wash/Lotion duo in presentation box, Niche Homestore

Get organized with this 2026 planner, Niche

Pretty pink patterned soap dish, I’Adore

& Gifts

Tapered gold candles, The Fabric of Society

Playful hues

Welcome the new season with playful pops of colour that brighten your space and bring the spirit of spring and summer indoors.

water

Pomelo and

Dusky pink glazed pottery tumbler, Gather & You

Utterly modern wire fruit basket, The Fabric of

Summer style cocktail glasses, Blackwells Department Store

Colourful

tumbler, The Fabric of Society

Compostable dishcloths, I’Adore Homeware & Gifts

Glass tumbler with lid and drinking straw, Gather & You

Pretty and practical houseplant spray bottle, I’Adore Homeware & Gifts

Artisan pottery spoon rests, Gather & You

Ashley & Cole soothing hand cream, Niche Homestore

Flower candle from beeswax, I’Adore Homeware & Gifts

Cute terracotta plant pot with lemon motif, I’Adore Homeware & Gifts

French Lemons wall art print, Niche Homestore

Smelly Balls reusable car freshener, Niche Homestore

Society

Glass tumbler with cute decorative lemon, Niche Homestore

mandarin scented candles, Niche Homestore

Homeware

Pink panther glass vase, Gather & You

Homestore

Leaving a Legacy

WORDS: PATTIE PEGLER | IMAGE SUPPLIED

A new viewing platform overlooking the Ashley-Rakahuri estuary is designed to help people experience the beauty of the natural landscape and some of the amazing bird life in the area. A $20,000 bequest from the Annie Currie Legacy Fund made this project possible.

Annie, a nurse, was born in Dunedin. She lived and worked in Christchurch and Nelson and her legacy fund’s bequests focus on young women and preserving the natural environment.

The Ashley Rakahuri Rivercare Group (ARRG) was delighted to receive the funds and the stipulation was that it be associated with volunteering, and result in something tangible. The viewing platform ticks both those boxes – it was built by volunteers from ARRG and has created a place where people can go to appreciate the beauty of the estuary.

This bequest was left directly to the AARG. But sometimes people do choose to leave a bequest to the council, although that is relatively rare says Chris Brown, General Manager Community and Recreation at Waimakariri District Council.

“It’s always inspiring when people have felt so connected to this district, or to a particular town, that they choose to leave a gift for the community in their estate,” says Chris.

In 2016, the Margaret M Blackwell Trust contributed $30,000 towards the water feature in the civic space at the Kaiapoi Ruataniwha Centre.

What is a bequest and how do you leave one in a will?

A bequest is simply something left to individuals or organisations through your will. They can take many forms –such as a gift of a speciﬁc amount of money or a speciﬁc asset. A residuary bequest is whatever is left in a person’s estate after all debts and other gifts have been paid.

The friendly team at local law firm Pegasus Bay Law can help you navigate life’s legal challenges.

We also offer 10% off for Super Gold Card holders on Enduring Powers of Attorney and Wills. Get in touch with our approachable team today. 97 Williams Street, Kaiapoi - 03 928 1215 www.pegasusbaylaw.co.nz

More recently, a bequest from the late Harry Harper has been dedicated to restoring and upgrading the Williams Street Bridge in Kaiapoi. Harry, who was 82 when he died in August 2023, left a signiﬁcant donation in his estate towards a project in the Charles and Williams Street area. He was a man deeply dedicated to his community and the local area.

The project will ensure the structure is both safe and reﬂective of the town’s unique history. The project will include architectural laser-cut stainless steel handrails and inﬁll panels, incorporating cut out design motifs as well as the refurbishment of existing concrete pillars and lamp posts.

Harry’s brother Ray, and sister-in law Ann, have been part of the Project Control Group which has seen the contract for the design of the balustrade awarded to local artist Mel Eaton.

“These gifts highlight the lasting impact that personal generosity can have on public spaces,” says Chris. “They create legacies that become part of the District’s story.”

Bequests can make a huge di erence to charities, community projects and other non-proﬁt organisations. If you have a cause close to your heart that you’d like to put in your will, then have a chat with your lawyer who can advise you on the ﬁner points to consider.

Monday – by appointment

Tuesday 10am – 6pm

Wednesday 10am - 7 pm

Thursday 10am – 7pm

Friday 9am – 5pm

Rangiora

Samantha - Clinic Owner Rosie - Registered Nurse

Kim - Treatment Advisor Kelly - Skin Therapist

Brooke - Skin Therapist Amanda - Skin Therapist

Casual style with blue platform soul trainers

Nothing says summer like cute candy stripes in cotton

look compact handbag with cross body strap

Dress it up with these summertime slingback, pointed toe shoes This classic summer bag will take you anywhere

Visit Up Style Me for a fantastic range of preloved fashion

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What people are saying about Upstyle Me

“Amazing set up! Beautiful displays and a great selection of clothing, shoes, bags and so much more ”

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North Canterbury EW A R E LOVING LOCAL

Belle of the Ball Artistry

Belle of the Ball Artistry is all about helping you feel your best for your next special occasion.

Belle of the Ball Artistry is all about helping you feel your best for your next special occasion. From soft glam to full-on drama, Bella creates a look that reflects you. Whether it’s a wedding, special event, or photoshoot — Bella’s got the experience and the passion to make you the Belle of the Ball.

From soft glam to full-on drama, Bella creates a look that reflects you. Whether it’s a wedding, special event, or photoshoot — Bella’s got the experience and the passion to make you the Belle of the Ball.

Bella King 027 270 7741 www.belleoftheball.nz

Photos: Eternal Photography and Connie Jones Photography

ARTHUR NELLIE

Arthur Nellie is a family business specialising in creating and restoring quality furniture for both homes and businesses. From custom lounge and bedroom pieces to reupholstering antiques or breathing new life into a favourite armchair. They combine skill, knowledge, and high-quality fabrics with a passion for craftsmanship, making them the go-to experts for bespoke furnishings. 264 Jacksons Road, Ohoka | 03 312 0570 arthur.nellie@gmail.com | www.arthurnellie.co.nz

BRIDGE INTERIORS

Blooms and Brushes

Art Studio

Have you always wanted to learn to paint, do mosaics, or arrange flowers? At Blooms and Brushes art studio, you can discover and nurture your inner artist with classes in printing, mosaics, painting, and floristry.

We can also bring the art party to your workplace. Perfect for creative year-end functions.

86 Victoria Street, Rangiora Tanya 021 0865 3387 | www.bloomsandbrushes.co.nz

Breastmates Maternity

Breastmates Maternity, locally owned in Rangiora, provides everything mums need through pregnancy, postpartum, and feeding. From practical, stylish maternity and nursing clothing to essentials, support, and spare parts, they’ve got it covered. With thoughtful gifts for mums-to-be and weekday pickups from their Flaxton Rd warehouse, it’s no wonder Breastmates is New Zealand’s most loved maternity store. www.breastmates.co.nz

DIRECTORS

For almost two decades, Bridge Interiors has offered a unique range of new furniture and décor encompassing many design styles all in one store. If you are interested in making your house a home check out the items Bridge Interiors has to offer, in the space they share with Sally Mac’s Clothing Store. 94 Carters Road, Amberley www.bridgeonline.nz

Geoffrey Hall writes: As the years pass I can hear my mother more and more with the little sayings she said.

“Things change as you get older”, “Don’t let change get in life’s way”.

Now in my 40th year in funerals, I’ve seen many changes. Today, families often prefer a simpler approach, something Hall & Co can provide. With 18 years’ experience, Manager Tim Jeenes understands these needs. Call us anytime for support.

Christchurch: 03 379 0178

Rangiora: 03 313 6948 | www.undertaker.co.nz

Christchurch: 03 379 0178 Rangiora: 03 313 6948 | www.undertaker.co.nz

ARTHUR NELLIE

Escorted by Jonathan Prager (Owner/Operator HOT Rangiora) & Rebecca Boot

INCLUDES A 15 DAY BUDAPEST TO AMSTERDAM RIVER CRUISE

D E PA RT S : 31 JULY 2026 R E T U R N S : 21 AUGUST 2026 from $ 19,195 per person, twin share

INCLUDES

Return economy class ﬂights from Christchurch to Europe on Singapore and Lufthansa Airlines, 2 nights in Singapore (including sightseeing and welcome meal), 2 nights in Budapest (including sightseeing and welcome meal), 15 day River Cruise from Budapest to Amsterdam on Avalon's suite ship Impression in a twin or double deluxe stateroom, all meals onboard including wine with dinner, Airport taxes, Port Charges & Gratuities, 1 night stopover in Singapore on return.

HIG H LIGH T S

Singapore, Budapest, Bratislava, Vienna, Durnstein, Passau, Regensburg, Nuremberg, Bamberg, Volkach, Wurzburg, Miltenberg, Rudesheim, Rhine Gorge, Cologne, Amsterdam

SERVES 2–3

• 2 Tbsp olive oil

• 1 small red onion, ﬁnely chopped

• 1 Tbsp grated fresh ginger

• 2 cloves garlic, crushed

• 2 tsp tomato paste

• 1 tsp caster sugar

• 1 Tbsp ﬁsh sauce

• 3 Tbsp Thai red curry paste

• 4 small dried red chillies

• 3 double makrut lime leaves

• 1 1/4 cups coconut cream

• 2–3 tsp lime juice

• 3–4 skin-o salmon ﬁllets

• Sea salt

Preheat the grill to its highest setting. Heat the oil in a large frying pan over a medium heat and cook the onion, ginger and garlic for 5 minutes.

Stir in the tomato paste, sugar and ﬁsh sauce and cook for 2 minutes. Add the curry paste and cook for a further 2 minutes. Add the chillies, lime leaves and coconut cream and bring to the boil. Simmer for 5 minutes until

Fragrant Red Curry Salmon (gf)

You can have dinner on the table in 20 minutes with this fast, fragrant curry.

Speedy meal solutions with maximum deliciousness and minimum fuss.

Thinking about Christmas gifts? Look no further – the cookbook of the season is here. On sale 6 October 2025, dish FAST Two is the follow up book to the popular dish FAST, jam-packed with easyto-make dishes that don’t skimp on ﬂavour. The collection of 100+ seasonal recipes from dish Editor Sarah Tuck and Food Editor Claire Aldous o ers a wealth of achievable seasonal recipes.

Using widely available ingredients with a great variety of tastes and textures, dish FAST Two delivers maximum-impact food with minimum fuss.

WINWe have a copy of dish FAST Two to give away to one lucky reader. To be in to win, just email us your name and address to essencenc@essencemagazine.co.nz.

Entries close 30 October 2025.

reduced a little then stir in the lime juice. Season the salmon with salt and nestle into the sauce, spooning some over the top. Cook for 3 minutes then place under the grill until lightly golden and cooked to your liking.

SERVING SUGGESTION:

Serve with hot cooked rice and warm roti or naan bread.

HJC Reformer Pilates for Hope

Join us as we launch with purpose and heart.

Come celebrate our brand new studio, community, movement and hope. We can’t wait to welcome you!

“Every

Saturday 18 October, 10am-2pm 6 Clayton Place, Ravenswood

Dress code: Think Pink! We are moving for a cause - supporting breast cancer awareness.

- Joseph

The daily wellbeing juggle

WORDS: DR LIBBY

When I wrote Rushing Woman’s Syndrome in 2011, it came from a concern I couldn’t ignore. After more than 16 years in clinical practice, I was seeing a new pattern: not just physical symptoms, but a relentless inner urgency.

A sense of never having enough time. Exhaustion masked by outward capability. Women were pushing through fatigue, juggling responsibilities, caring for others and striving to meet expectations – all at the expense of their wellbeing.

These women were tired yet wired. Their hormones, nervous systems and digestion were su ering, and joy was slipping away. I had never before seen such disruption to female reproductive health. This compelled me to name what I observed: Rushing Woman’s Syndrome. And in the years since, the pace of life has only accelerated. This isn’t about blame. It’s about recognising what stress is doing to our biochemistry, and o ering compassionate, practical ways to reclaim vitality.

We live in a world that tells women they can do anything – which is true and wonderful. Yet many have ended up doing everything. Research shows that when both partners work full-time and have one child, women still do twice the housework and three times the childcare. This ‘double shift’ leaves many constantly switched on, with little chance for recovery. Biologically, this urgency keeps the sympathetic nervous system – our ﬁght-or-ﬂight mode – stuck ‘on’. Adrenaline, one of our stress hormones, tells every cell we’re in danger. It can’t distinguish between a real threat and the pressure of deadlines, ca eine or self-expectation. When adrenaline dominates, it disrupts sleep, drives sugar cravings and leaves the body reliant on glucose for fuel. Frustration and self-criticism soon follow.

Durham Health Cosmetic Clinic offers the latest cosmetic treatments carried out by highly experienced Dr Peter Aspell.

The ripple e ects are enormous. Stress hormones interfere with sex hormones, and in my view this is one of the greatest health challenges women face today. Progesterone – our calming, anti-anxiety, anti-depressant hormone – falls away when the adrenals are overwhelmed. This drop fuels many PMS symptoms: heavy periods, mood swings, irritability, sadness and sleep troubles. I remind women: this may be common, but it is not normal. These symptoms are messages, not failings. They are signs your body is asking for something di erent – new ways of eating, moving, thinking, believing or perceiving.

Why do we keep rushing? Often because we care deeply. Yet beneath it all, many of us carry an old belief that we are not enough – so we strive, rush and prove, even at the cost of our health. My concern is not only the physical toll but the way this disconnects women from their own beautiful hearts, from the truth that they are already enough. Bring awareness to your patterns, with gentleness and curiosity. This is the ﬁrst step in retiring from the rush. You are precious. Life is precious. Please treat yourself accordingly.

Dr Libby is one of Australasia’s leading nutritional biochemists, author and founder of Bio Blends.

For more information go to www.drlibby.com

Durham Health Cosmetic Clinic offers a range of cosmetic treatments to refresh and revitalise your appearance.

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A revitalised you is only a consultation away. All treatments carried out by highly experienced Dr Peter Aspell.

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Authorised by Matt Doocey Parliament Buildings, Wgtn

As local MP I am of course a big advocate of the Waimakariri and I enjoy promoting the area to visitors. So I was excited to hear that the Oxford Forest Conser vation

As local MP for Waimakariri I am a strong advocate for ensuring we have an appropriate level of public services and infrastructure in order to keep up with our rapidly growing population. That’s why it was important to be part of the sod-turning ceremony for Rangiora’s after-hours health facility.

New Zealand’s newest Dark Sky Park.

We all know how beautiful our skies are, especially in rural areas like Oxford, but we often take this for granted, which is why I am proud of the work which has been under taken by all those involved in Oxford’s Dark Sky project.

The ceremony served as a poignant reminder of those who have worked in this space including the late Sandi McLean who, alongside husband David, led the public petition in 2019 which garnered more than 10,000 signatures calling for extended health services for the Waimakariri.

Visitors I have met from places like the UK are amazed by our night skies and it’s something we should be harnessing more as a drawcard for tourists. This is just one more thing to put Waimakariri on the map for both international and domestic tourism.

It was sad that Sandi passed away two years ago, following her own health battles, and could not be there to see the results of her hard work starting to bear fruit, but I am sure the community remains grateful to her for all her e orts.

I am a frequent visitor to schools around the electorate and I feel sure those I have spoken to recently will be happy with the Government’s recent action in the education sphere. As well as banning

As Minister for Mental Health, it was good to launch New Zealand’s refreshed strategic approach to eating disorders, bringing a signiﬁcant funding boost and valuable updates for Kiwis for the ﬁrst time in over 16 years.

The announcement coincided with New Zealand’s Body Image and Eating Disorder Awareness Week earlier this month, and includes peer support to all regional eating disorders services, community-based support for families and carers, increased capacity of specialist eating disorders services, and an expansion of prevention and early intervention support.

This means an investment in eating disorder services by over $4 million each year, or a 20 percent increase which will bring the total investment in eating disorders services to over $23 million annually.

Support for eating disorders is best provided using a full continuum of care for eating disorders across prevention, primary health care, early intervention and community services, along with specialist and inpatient services for people with the highest needs.

I know that there are many Waimakariri families facing the challenge of trying to help someone with an eating disorder, and this investment will ensure the strategy remains ﬁt for purpose and continues to meet these needs within our communities.

North Canterbury Musicals Presents

Little Women

North Canterbury Musicals is proud to present the beloved classic Little Women at the Rangiora Town Hall from 10 October to 18 October 2025

Based on Louisa May Alcott’s treasured novel, this heart-warming musical follows the March sisters as they navigate love, loss and the bonds of family during the American Civil War. With a sweeping score and an inspiring story of resilience, Little Women celebrates imagination and courage and continues to charm audiences of all ages.

Director Bonnie Bonnar, along with a dedicated production team, leads a talented cast that includes many familiar North Canterbury performers along with exciting newcomers. From intricate period costumes to a beautifully crafted set, every element is designed to transport audiences to nineteenth century New England while highlighting the creative spirit of the community.

“Little Women is about hope, perseverance and the joy of ﬁnding your own voice,” says the society’s Vice President, Angus Howat. “It is the perfect story to share with families and friends as we head into spring.”

Performances run nightly at 7.30pm with a 4pm matinee on Sunday 12 October and a 2pm matinee on Saturday 18 October. Tickets are available now through the iTicket website and at the Kaiapoi isite.

Do not miss this chance to experience one of literature’s most enduring tales brought to life by the vibrant and ambitious North Canterbury musical theatre community.

Rangiora A & P Show

Sat 25 October, 8am to 5pm, A & P Showgrounds

Rangiora

Adults: $15

5-18yrs: $5

Under 5 - free, Family pass $35 (2 adult, 2 youth)

The Rangiora A & P Show always feels like the start of summer. This big country show includes all the things you would expect – from equestrian events to dog trials, sheep shearing, art and craft displays. Plus there are stalls, entertainment, food, drink and more. New for this year is the Furniture Race –with both motorised and pedalled entries – and the search for Mr and Mrs Rangiora, who will take to the catwalk in the Country Glam Fashion Show.

Friday 17th October

Doors open 6.30pm| Quiz kicks o 7pm sharp

Rangiora RSA Club and Spitﬁre Restaurant

Think you know your Britney from your Bowie? Then get a team together and enter this local music quiz. Cost is $150 per team of six and all proceeds go to support your local non-proﬁt radio station Compass FM. A great night of fun for music and pop culture fans and all for a good cause. Book your team table at humanitix.com

Eye-dentity is delighted to welcome two highly skilled optometrists to the team.

Roberta McIlraith brings 20 years’ experience from Curtis Vision and OCULA, with expertise across all aspects of optometry. She is passionate about patient education, preventative care, and helping clients achieve their best vision.

Penny, a first-class honours graduate from Auckland, has a strong background in children’s eye care and dry eye treatment. Originally from Amberley, she enjoys all areas of general optometry and looks forward to supporting patients’ optical health. Book your appointment today!

Roberta