Metropol Magazine 17 April 2025 by Metropol

FLY - CRUISE - STAY

Antiquity to Anatolia

Mediterranean Seafarer

Ode to Canada

Dear diary, here’s to the 7-day weekend

Love the choice.

Retirement can be blissfully laid back, or it can be wonderfully unretiring and active. At Summerset, it’s your choice. From day to day, you have the freedom to pursue all your passions and hobbies, or just find a place to relax. All set within a secure, warm and friendly community.

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Love the life you choose.

Show Home Open

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PUBLISHER

Metros Publishing Group (NZ) Ltd

Murray Dempsey murray@metros.co.nz

GENERAL MANAGER

Tracey Prince tracey@metros.co.nz

ADVERTISING advertising@metros.co.nz Ph: 03 343 3669

EDITOR

Lynda Papesch editor@metros.co.nz Ph: 021 073 2786

DEPUTY EDITOR

Nina Tucker deputy.editor@metros.co.nz

CREATIVE DIRECTOR

Lucas Pantos lucas@metros.co.nz

PRODUCTION & DESIGN

Ian Knott production@metros.co.nz

CONTRIBUTORS

Angela Jones, Barry White, Ben Selby, Cheryl Colley, Coral Henderson, Denise Robertson, Getty Images, Jessica Allen, Lorraine Quinn, Louise Mackenzie, Nancye Pitt, Rhonda Mitchell, Sophie Lapsley, Sue Kingham, Tamara Pitelen.

DISTRIBUTION QUERIES jo@metros.co.nz

ADDRESS

15a Leslie Hills Drive, Riccarton, CHCH 8011. Postal: P.O. Box 9362, Tower Junction, CHCH 8149

Circulation confirmed by NEXIA’s Audit & Assurance division. Metropol print circulation (40,000 printed copies) is verified by NEXIA NEW ZEALAND. This means that you can be certain we print what we say we print, so you can be assured of the reach and e ectiveness of your advertising. Confirmation procedures are conducted by NEXIA every six months. View the latest NEXIA Report: www.metropol.co.nz/audit

17 APRIL 2025 VOL 28 - ISSUE 07

Front Cover

SCULPTED LIKE A SILKEN WAVE, ZIMMERMANN’S ILLUMINATE BRAIDED MAXI

DRESS IGNITES OUR SARTORIAL SENSES FOR TROPICAL HOLIDAYS ON THE HORIZON. PHOTOGRAPHED BY BENNY HORNE.

SEE PAGE 34

Features

10. FASHION DESIGNER JENNY JOBLIN

24. LOCAL EDUCATION INSIGHTS

73. WHY AKAROA IS ADORED

Fashion & Beauty

32. NEW SEASON STYLE

34. ISLAND ESCAPADE INSPIRATION

Health & Wellbeing

43. A SEXY STANCE

45 WINTER WELLNESS RETREATS

Cuisine

47. IS THIS OUR FAVOURITE FRUIT?

48. FEIJOA AND ALMOND SHORTCAKE

Home & Living

61. FOND OF A ROARING FIRE

62. MONOCHROME MEETS THE MOMENT

Drive

70. RULER OF ROUGH & TUMBLE

72. A REFINED FERRARI

Essence

77. EVERYTHING NORTH CANTERBURY

Metropol is subject to copyright in its entirety. Reproduction in whole or in part without permission will result in legal action. Every effort is made to ensure the accuracy and correctness of the information contained within the magazine, however Metros Publishing Group (NZ) Ltd can accept no liability for the accuracy of all the information. The information & views expressed anywhere in these magazines are not necessarily

Saunders & Co’s commitment to providing access to all legal services at a high level of expertise has been reinforced by the appointment of our new partner, Dominic Fitchett. Formerly a senior partner at Malley & Co, Dominic brings extensive leadership experience in all areas, specialising in Property Development, Commercial law and Governance. An advocate for health and disability ethics and chair/co-chair of two boards, Dominic heads up our Wigram office.

Historic Cust Cottage Loving Local

Travels by Tuba

I bid you all adieu

Farewell Christchurch. Four years after I took the reins as editor of Metropol magazine, I’m retiring and heading o on a new adventure. My time with Metropol and Christchurch has shown me the resilience of the city, its wider environs, and the magazine.

Watching and being part of the continued growth of Christchurch has shown me how dedicated, hard-working, and visionary many of those who call Canterbury home are. Breaking new boundaries in business, industry, and community initiatives makes Christchurch one of New Zealand’s most sought after locations, and that impetus shows no signs of slowing down.

Forging a new identity after the devastating 2011 earthquakes created an opportunity for a re-think,

rebuild, and new directions; something that doesn’t happen very often on such a scale.

Despite those tragic origins, the city has picked itself up, shaken off the dust, and, like a phoenix rising from the ashes, emerged as a shining star.

More is still to come, and I’m sure as I check in from time to time, I will continue to be proud of Christchurch and especially its people. The people are the backbone, the heart and soul of the region, and they have shown they’ll not be held back by adversity.

Creative, innovative, artistic, caring, and entrepreneurial, it takes all sorts to make the world go round, and Christchurch has that in spades.

I’m off to finally finish writing my novel (a trilogy actually), travel, and catch up with my grandchildren. I leave you in the capable hands of Metropol’s new editor Nina Tucker, and her deputy Tamara Pitelen.

Remember, as the late Queen Elizabeth II said: “It is often the small steps, not giant leaps, that bring about the most lasting change.” Kia kaha Christchurch.

Lynda Papesch

Our Heathfield Apartments are currently under construction and will offer a range of architecturally designed two bedroom apartments. Located in the heart of Christchurch, Holly Lea Village offers elegant facilities where comfort, safety and care are key priorities. Contact us to book a tour of the village.

Metropol Editor

purpose with Designing

Jenny Joblin, founder and creative director of urban streetwear label Federation, was 17 when she lost her mother to breast cancer.

Today, it’s what drives her to support research funding through fashion, writes Metropol Deputy Editor Nina Tucker.

Ihave no words for the ramiﬁcations of losing our mum as teenagers,” Jenny says, her brother 14 at the time. Decades have passed and Jenny continues to support the research that strives to reduce New Zealand’s breast cancer rate, which is “still way too high”. Tees for a Cure, a fundraising collaboration between top national designers and the charity Breast Cancer Cure, has funded more than $1 million worth of research – and Jenny has been involved since the start.

This year’s eighth campaign promises to be the biggest yet, involving 17 Kiwi designers and their printed tee designs. An ambitious target to sell all 3600 tees makes a powerful statement on the 3600 people diagnosed with breast cancer nationwide

each year. It doesn’t stop there – the charity organises fashion shows nationwide, each raising life-changing funds for researchers. Founded in 1997, Breast Cancer Cure has raised more than $11 million in research grants, and with the help from designers like Jenny and public generosity, that will continue. “It’s so important to do things that have purpose, big or small,” Jenny says.

A brand built on printed garments, the ongoing collaboration between Federation and Tees for a Cure was “such an easy yes”, for Jenny, “especially for such an incredible cause”. Each year is a new opportunity for Jenny to beautifully tribute her mother, honouring “all that she had given us and taught us to be during the years we had her”.

A CREATIVE EYE

Federation “is a bit of an institution in New Zealand”, Jenny says, as she gears up to mark its 25th birthday at the end of this year. “Turning 25 is a biggie. We aren’t sure how we will celebrate, but at least a big pat on the back and hopefully our best collection yet,” she laughs.

Jenny’s eye for art and an innovative business brain eventually led to launching Federation’s sister, an allinclusive homewares brand. “Somekind started as a home for my art, and has been kept as an expression for us of projects that didn’t ﬁt into Federation – the collision of some cool ideas with our design aesthetic,” Jenny shares, indicating a perfume and other bath products on the way.

I’ve admired Jenny’s creative output for years, always pondering her ability to push boundaries in completely incredible and intriguing ways. Her answer? “Each collection starts o di erent, either from artwork, fabrics we have sourced and love, or a previous style that has worked so well.” Sometimes, the inception of an idea doesn’t hit the mark – yet more often than not it’s a great sigh of relief when a garment comes together beautifully.

Creating collections to be cherished in an ever-changing clothing market has been an enormous challenge, yet it’s something Jenny and her team continue to excel at. I could easily switch the word ‘team’ for family here – Jenny’s husband Ben is a co-owner and general manager, while her daughter Ryder, just months away from her ﬁfth anniversary working behind the scenes, models in campaigns and content. Sons Monte and Dusty work at Federation in between their studies, and Jenny adores how close she can be with family through her work.

Such a support system comes in handy. “The journey has been a lot, to be honest,” Jenny reﬂects. She resurrected the brand from the hands of liquidators in 2016 and started Federation fresh – yet nothing has been easy or without resilience. Relatable to many small business owners, “The last year or two has been super tough.” For the designer, balance is her saving grace. “Life at home

is a priority, making the best memories along the way for your kids and yourself too, and on the business front being able to pivot and navigate what the best decision is for where you are at.” Under immense pressure, Jenny focuses on “being quick when something isn’t working, or developing and learning from something that is.”

“It’s so important to do things that have purpose.”

Perhaps it is Jenny’s grounded nature and considered routine that a ords her radiant character. Mornings begin at 5.30am with a run outdoors or a gym session, unless, of course, the weather has other plans. She walks home, picking up a co ee on the way, using the time to think or listen to a podcast.

“This sets me up so well for the day.” The return home is less chaotic now with teenagers, Jenny laughs. “It’s pretty low maintenance, maybe I’ll just make them a smoothie or do some washing.” At work, she makes an e ort to catch up with the team, before concentrating on designing and bringing to life upcoming launches – it was Federation’s summer collection at the time we spoke. Come noon, Jenny and Ben head on a lunch date.

“It’s cool, we talk about work so we don’t need to as much at home. It’s a challenge to have that separation.”

A veteran in New Zealand’s fashion industry, Jenny has faced many challenges and risen above them all. It’s inspiring – Jenny’s story – the commitment to good causes and creativity across 25 years and counting. She labels her Tees for a Cure design as a “gift”, yet somehow I think the true gift is her. To support the cause, visit www.breastcancercure.org.nz/teeswinter-edit

Jenny on her 2025 Tees for a Cure design:

“I was thinking about the word bow, and how rainbows are so special and bring the promise of peace and calm. A rainbow without the rain is just the bow, so I painted this as a little gift to wear and support Breast Cancer Cure.”

Renowned ﬁlmmaker:

success Turning failure into

Among the University of Canterbury honorary autumn graduates was internationally acclaimed ﬁlmmaker Dame Gaylene Preston. Metropol editor Lynda Papesch looks into the story behind the university’s new Doctor of Letters.

Gaining a degree at age 77 adds another episode to Dame Gaylene’s successes, although it is not her ﬁnal chapter. She’s already under way with her next ﬁlm project.

The honorary doctorate, also known as a Doctor of Literature degree, is awarded to candidates whose record of published work and research shows ability and originality and constitutes a distinguished and sustained achievement. Dame Gaylene’s marks an “extraordinary contribution to New Zealand’s creative landscape”, the university says.

Christchurch has long been an integral part of her life, from younger days visiting cousins here while growing up in Greymouth, to attending the Ilam School of Fine Arts at Te Whare Wānanga o Waitaha University of Canterbury. Three years into her studies in painting at Ilam, fate intervened, leading her down a di erent path. She didn’t pass several of her end-of-year exams, so left without ﬁnishing her degree.

“All I had were Fs, F for fail,” she laughs. “To make matters worse, in those days the results were published in all the newspapers.”

By then the Preston family was living in Napier, so home she went. “It was 1968 and there I was, 22 years old and back in my hometown. Fortunately, no one in my family had been to university and they were more concerned about me getting married and having children. Now, here I am, at 77, and I’ve ﬁnally succeeded in gaining a degree. It’s such an unexpected honour,” she laughs.

Successes and setbacks

Carving an internationally-renowned career as an innovative writer, director, and producer, her ﬁlms include Mr Wrong, Ruby and Rata, War Stories Our Mothers Never Told Us, Bread & Roses, Perfect Strangers, Home By Christmas, Hope and Wire, and My Year with Helen.

Most of her works have screened at key international ﬁlm festivals, including Venice, Sundance, Toronto, Cannes Cinéma Des Antipodes, and extensively in Australia and New Zealand.

Her career has been marked by a series of successes and setbacks. After quitting her studies, she took a job as an assistant at a psychiatric day hospital in Christchurch. Inadvertently, that was where she “discovered the healing nature of art”. “This led to ﬁlmmaking which, as it turns out, I’m better at than painting.”

On a psychological level, Dame Gaylene believes the career path she followed brought with it an understanding of the importance of having a purpose rather than a dream.

“When I was young, I dreamed of being a world-class painter,

however dreams require you to achieve all these milestones along the way. What happens if you miss those milestones?

“The thing about a purpose is that it’s in the now. Life is for living now. If you don’t know what your purpose is, go and help someone else with their kaupapa for a while.”

What comes next?

Dame Gaylene constantly nurtures her strong belief that the basic responsibility of New Zealand filmmakers is to make films principally for the New Zealand audience. “If we don’t, no one else will,” she says. An innovative writer, director, and producer, she has proven time and again that it is possible to live in Aotearoa and contribute New Zealand stories to global cinema. Her executive producer credits include award-winning films, such as Annie Goldson’s Punitive Damage, Brita McVeigh’s Co ee, Tea or Me?, Michelle Savill’s Ellen is Leaving, Anna Marbrook’s LOIMATA, and Paora Joseph’s Tātarakihi - The Children of Parihaka. Known for powerful mentorship, and advocacy skills central to the development of New Zealand’s contemporary filmmaking community, in 2001 Dame Gaylene was the first filmmaker to receive an Arts Foundation Laureate Award. In 2002 she became an O cer of the NZ Order of Merit for services to the film industry, and eight years later received the inaugural lifetime achievement award for outstanding contribution to documentary. The list goes on, and show no signs of ceasing.

Kiwi audiences are now eagerly awaiting her latest ﬁlm GRACE: A Prayer For Peace, made in collaboration with the visual artist Dame Robin White. It’s hard to believe Dame Gaylene ever failed, given such a stellar international career.

Luxury apartment

on New Regent St

For lovers of luxury, high-end accommodation in the soul of the city.

The quintessentially quirky and vibrant New Regent St is now home to the city’s newest and most well-appointed prestigious address. The good news is that it’s yours to rent.

Thanks to the major renovation e orts of Christchurch’s Gill family, 1 New Regent St has transformed into a stylish boutique apartment that rivals anything in Europe.

a complete transformation. The vision, brought to life by Arjun and Dolly Gill, was to create a luxurious ‘home away from home’ in the heart of the city — not only for their own enjoyment but also for travellers and locals seeking premium accommodation on one of Christchurch’s most iconic streets. And so, Elysian Du Regent was born.

The Gill family has owned the building since 1998, during which time it served a variety of purposes. Initially, it was used as an o ce for Sukhi Gill until 2005 before becoming a boutique shop for his daughter, Sameena. It was later rented out as short-term accommodation and eventually became an upstairs dining area for the café below. At the end of the café tenancy, the Gill family decided it was time for elysianduregent.co.nz

Whatever the occasion, this elegant hotel puts you in the middle of the action. Easy walking to the city’s best bars and artisan eateries, boutique stores, coolest cafés and key attractions such as the Isaac Royal Theatre, Te Pae Convention Centre, and Christchurch Art Gallery, Elysian Du Regent is the perfect location to experience the best of Christchurch’s culture and hospitality.

Email elysianduregent@gmail.com or book through the website

Did you know?

In French, the word ‘elysian’ (pronounced ‘ay-lee-zee-an’) is related to the Elysian Fields, a place in Greek mythology considered a paradise so the word is often used to describe something beautiful, peaceful or heavenly.

ROUTINE. CONSISTENCY. ONE SIZE DOES NOT FIT ALL

A family-owned boutique tutoring service transforms student learning outcomes by offering an individualised approach in boarding houses across New Zealand.

Hazlett Tutoring has gone from strength to strength, ﬁrst offering boarding house tutoring in Dunedin, to opening in boarding houses in Christchurch, Hamilton, and Auckland.

Founder and director Alice Hazlett believes: “A conﬁdent child is a happy child and if we have a happy child we have a happy mother and therefore a happy family, it ﬂows on.”

The personalised education support from trained tutors guides students from being unengaged and academically ‘behind’ to conﬁdent classroom learners and academic achievers.

“Where schools used to be anti-tutoring, they welcome Hazlett Tutoring with open arms. They see our tutors transforming children into happy and conﬁdent learners,” she says.

PERSONALISED LEARNING

There is no such thing as a ‘one-size-ﬁts-all’ approach to learning – Alice believes tutoring should be truly bespoke, with individualised learning support delivered by tutors who specialise in a range of subjects. English, mathematics, science, history, geography, languages, and ESOL tutoring are available, across NCEA, Cambridge and International Baccalaureate education standards.

While Hazlett Tutoring have opened around New Zealand, there has been a rise in demand for tutors to deliver one-on-one tutoring in school boarding houses. “The demand for our in-person boarding house tutoring continues

to grow, with ongoing feedback that our students thrive from one-on-one tutoring, which maximises their study time and sees incredible results,” Alice says.

STUDY SCHEDULES AND TIME MANAGEMENT

Consistently great results is down to helping students with study schedules and time management from the start of the term. “Exams can be overwhelming so our tutors ensure our students are well-prepared, this takes much of the stress away, it’s why our students do so well.”

To cater for busy families with a range of needs, this service is available online, in-home, or in small 1:3 groups, with all tutors undergoing police checks. Online tutoring offers a convenient way for students with busy weekly routines to access academic support from the comfort of home. In contrast, 1:1 private, in-person tutoring may be preferred by students requiring undivided attention and guidance from a dedicated tutor.

Small group (1:3) tutoring offers a cost-effective and collaborative learning environment for students who beneﬁt from individual attention and peer-to-peer communication. “We believe that learning should be fun and balanced with your family’s schedule, and we see the greatest results when we work with a student for at least one school term,” Alice explains.

What is certain is that after engaging in rigorous academic inquiry with a Hazlett tutor, students will experience personal growth and be prepared to thrive in a dynamic and interconnected world.

What’s on

Class acts and legends aplenty to enjoy as the weather cools and the city’s cultural scene heats up.

APRIL, MAY & JUNE

21 APR: SAMBOLERO

From the sway of The Girl from Ipanema to the sultry grooves of Brazilian jazz, join acoustic latin band Sambolero for a free lunchtime concert at The Arts Centre Te Matatiki Toi Ora that brings the spirit of bossa nova to life. artscentre.org.nz/whats-on/sambolero/

25-27 APR: CHRISTCHURCH ART SHOW

Be dazzled with amazing art, 25 April is the VIP Preview and Opening Night while 26-27 is open to the public. A general ticket gives full weekend access, free for 16 and under. Te Pae Convention Centre. christchurchartshow.co.nz

3 MAY-7 JUN: THE END OF THE GOLDEN WEATHER

A Kiwi classic reimagined for a new generation. One boy’s summer dream meets the realities of the world in this timeless coming-of-age story by celebrated Kiwi playwright Bruce Mason. courttheatre.org.nz

4 MAY: CHRISTCHURCH TOY & HOBBY FAIR

Add to your collection, sell your surplus items, or just admire the great toys and models on display at the Caledonian Society Hall, 5 Michelle Road. 10am-2pm, with $5 admission. Door sales only.

17 MAY: ATTACK OF THE DRAGSTERS

Hosted by critically acclaimed duo, Carina Nebula and Tony Chestnut at Little Andromeda Theatre, Dragsters stars a galaxy of spectacular stars performing a variety of art forms from lip sync, dance, live singing, to comedy and more. littleandromeda.co.nz

26-27 MAY: ALISON MOYET

Experience Alison Moyet’s unmistakably powerful, rich voice live at the Isaac Theatre Royal. Hear her perform songs from her latest album KEY including reworked singles, fan favourites, deep cuts, and two brand-new songs. teglive.com.au

MAY FRI & SAT

JUDY’S ENCORE

9-10

It’s 1967 and Judy Garland is back down under. Don’t miss award-winning Ali Harper in the role of the legendary singer. Expect an evening of beloved classics like Over the Rainbow and The Man That Got Away, alongside Judy’s signature humour and charisma. See it 9-10 May at The Piano. thepiano.nz

Coming later

OPEN DAY

Primary School: Yrs 1-6 | Middle School: Yrs 7-10 | Senior College: Yrs 11-13

2026 Enrolments Close

Friday 6 June 2025 (Y7-13) Friday 25 July 2025 (Y1-6)

We are a Year 1-13 non-denominational, state-integrated, co-educational Christian School.

Offering a quality education as a compassionate community, in which the God-given gifts and talents of pupils are nurtured and celebrated.

7 JUN: GLAMMED UP FOR A HAND UP

Dress up and enjoy ﬁne dining, entertainment and charity auctions in support of Kairos Food Rescue, a not-for-proﬁt that rescues food and takes it to those in need. All glam and black tie, set in the Great Hall, Chateau on the Park, a DoubleTree by Hilton. glammedup.co.nz

A Legacy of Support: Harmans Lawyers and The Court Theatre

For over two decades Harmans has been a proud sponsor of The Court Theatre, Christchurch’s premiere venue for performing arts. Harmans’ commitment to supporting the arts stems from the belief that culture plays an essential role in a vibrant and thriving community. As the arts enrich our lives and shape the soul of a city, Harmans has been privileged to stand alongside The Court Theatre through its many milestones, challenges and triumphs.

The partnership between Harmans and The Court Theatre has been a journey marked by resilience, growth and shared passion for the arts. In the aftermath of the devastating 2011 Christchurch earthquakes, when the city’s cultural scene faced unprecedented challenges, The Court Theatre was forced to find temporary shelter. As a firm, Harmans recognised that the arts were not just an enjoyment but a cornerstone of community spirit and identity, and so continued to support The Court Theatre even during its most uncertain times.

Fast forward a decade, Harmans continues their support with great pride as The Court Theatre returns to the heart of Christchurch’s Central City. Harmans is privileged to be

sponsors of the very first show in the Theatre’s new home, The End of the Golden Weather, written by one of the country’s most celebrated playwrights, Bruce Mason.

This return not only breathes new life into the city’s cultural scene but also signals a positive step towards rebuilding and strengthening the social and artistic fabric of the Central City.

As Harmans’ Managing Partner, Mark Sherry, reflects: “Our partnership with The Court Theatre is a testament to our deep commitment to supporting the cultural life of Christchurch. Just as we stand by our clients, offering guidance and stability during challenging times, we are proud to support The Court Theatre in its ongoing journey. The arts are an essential part of what makes a community strong, and we are honoured to be part of this remarkable chapter in their story.”

The arts, much like the legal landscape, have an ability to shape society, reflect human experiences and serve as a means of expression and interpretation. Harmans’ partnership with The Court Theatre remains a proud chapter in their ongoing commitment to fostering creativity and culture in the community.

A life of passion & purpose

Award-winning actress and singer, Ali Harper is preparing for her highly anticipated new show Judy’s Encore. Picture this: it’s 1967 and Judy Garland is back in Australia after her disastrous tour several years earlier. Can she step out on stage once more to captivate hearts and silence critics?

Ali premiered Judy’s Encore in Sydney last year and is looking forward to bringing it to The Piano on 9-10 May. “It’s always a thrill

O the stage, Ali creates opportunities for people to connect and recharge through her popular yoga and wellness retreats. Set in breathtaking locations like Mackenzie Basin’s Lake Ōhau and Mangamaunu Retreat in Kaikōura, these retreats are designed to

nourish and align the body and mind. This year, Ali is also leading a 10-day tour to New York. She has again been invited to sing at the prestigious New York Cabaret Convention at the Lincoln Centre, and is taking Judy’s Encore to the United Solo Festival on 42nd Street. The world’s largest solo festival, Ali was awarded Best Actress in 2014 and Best One Woman Show in 2018. Whether she’s performing under the spotlight, guiding others on their wellness journey, or being a self-proclaimed ‘Uber driver’ to her busy teenagers, Ali Harper lives her passions fully. Consider this an inspiring reminder to follow your dreams and cultivate joy every step of the way.

Photo: Darin Young

Recognising resilience

BY NINA TUCKER

It’s only mid-April, and 2025 is already shaping up to be a huge year for Chri church’s arts indu ry – a welcome reminder of our rength and creativity.

Let’s reﬂect. Flare Ōtautahi Street Art Festival animated the streets as bare buildings became beautiful murals. Painting the city, artists and historians shared stories, while local street art legend Jacob Yikes’ mural behind Distinction Hotel became the tallest in New Zealand. Flare introduced 15 new murals to Christchurch’s arts landscape, solidifying the city’s place as an arts hub.

In March, The Piano hosted The Arts Foundation Te Tumu Toi’s All in for Arts, a free breakfast and speaker series.

Mayor Phil Mauger, new CEO of Nutrient Rescue Maria O’Halloran, and others shared forethought on Christchurch’s creative future. The Crossing’s Airbridge became the temporary home to a divine collection of 80 artworks from South Island’s top artists in April, through Artstart’s ﬁrst exhibition of the year.

SCAPE Public Art is beginning regular walking tours to

explore Ōtautahi’s growing collection of contemporary art in public spaces – an opportunity to discover the meaning behind our city’s art in a 90-minute walk.

Isaac Theatre Royal’s Live & Local initiative is full steam ahead championing the city’s budding musical talents, while anticipation for the new Court Theatre bubbles. The long-awaited site on the corner of Colombo and Gloucester streets is set to open its doors on 2 May.

Plus, a few high-quality art shows come to life soon – the Christchurch Art Show from 24 to 27 April, and Windsor Gallery will showcase its collection on 3 and 4 May.

In just a few months, Christchurch has seen and hosted a range of events and exhibitions inspiring and uniting society. As important as it is to look ahead, it’s essential to reﬂect and acknowledge our achievements. Our city has come so far, and a reminder of that collaborative creative growth will never hurt.

Image: Kophie Su’a Hulsbosch painting, photographed by Selina Faimalo.

GALLERIES @ A GLANCE

Visit galleries in and around Canterbury and make a day of it.

AUTUMN SELECTION

From now until 26 April, PG gallery192 presents favourites from the stockroom. Visitors will ﬁnd large and small works that range in modes of expression. Artists include Philip Trusttum, Grant Takle, Bridgit Anderson, Rebecca Harris, Euan Macleod, John Reynolds, and more.

192 Bealey Ave, Christchurch

LOCAL PRIDE

Fall in love with a piece of art at Tait Gallery and take it home to enjoy forever. Priding itself on supporting and promoting artists from Canterbury, the range at Tait includes art, jewellery, sculptures, ceramics, pottery, and the odd antique.

UTE BEAUTY

Featuring local Selwyn as well as national artists, Lakeland Art o ers high quality original artwork, as well as prints, in various mediums and forms. Managed by the Ellesmere Art Group Trust, original works by Nelson artist Jennifer Stebbings, in store now.

Image: Windswept Shore by Tut Blumenthal. Acrylic on canvas.

34 Conical Hill, Hanmer Springs

80 High Street, Leeston

Image: Ladder Crossing by Euan Macleod, 2024 acrylic on paper, 400 x 305mm.

Image: Trio of Coupe Utes (Burkes Pass) by Jennifer Stebbings, oil on board, 600 x 430mm.

One Mother to Another held its fundraising gala, Together, at the Canterbury Club in March, raising more than $50,000 to support whānau with sick children in hospitals, and mothers in mental health crises.

1. Zoe Radburnd, Simone Johnstone, Catherine Holland, Sheena Murtagh, Joy Reid, Natalie Chung, Fiona Reid, 2. Gene and Kristen Smith, 3. Sir Don McKinnon, Joy Reid, Sir Jerry Mateparae, 4. Kevin O’Connor, Sara O’Connor, Katrina Biddington, 5. Amy Roughton and Matt Lehmann, 6. Amy Coster, Graham Dockrill, Cristy Monds, Sarah Blyth, Jasmin Bolwell.

GALA DINNER & BALL

SATURDAY 17 MAY 2025 Te Pae Christchurch Convention

Join

WAYS YOU CAN SUPPORT

PURCHASE A TABLE OF 10 $2,250 +GST

PROVIDE AN AUCTION ITEM

BECOME AN EVENT SPONSOR OR PARTNER

Photography by Angela Jones Portraits.

Outdoor health & safety changes

Legislative changes to workplace health and safety are expected to be introduced before the end of 2025 and passed in early 2026.

The reform aims to scrap over compliance, ensuring there’s less paperwork, giving businesses, employers and workers clarity on health and safety responsibilities, says Workplace Relations and Safety Minister Brooke van Velden.

“For many Kiwis, outdoor recreational activities are a way of life that has been enjoyed for generations. Unfortunately, New Zealand’s work health and safety settings have reduced the appetite to allow these activities, inadvertently creating a culture of fear amongst landowners who are now worried about their legal liability if someone gets hurt,” says Ms van Velden.

“Many landowners, managers, councils, farmers and iwi allow access to their land for recreational use out of sheer goodwill. I do not think it is reasonable or proportionate for landowners, managers and iwi to be prosecuted by WorkSafe if someone was to be hurt or injured during a recreational activity just because they are responsible for the land.”

Announcing the ﬁrst of ongoing changes to the Health and Safety at Work Act, she says that moving forward landowners will not be responsible if someone is injured on their land while doing recreational activities. “Health and safety responsibilities will lie squarely on the organisation running the activities.

For example, a farmer might worry they’re responsible for the risks of a horse trekking business on their land. I’m making it clear in the law that in this case the health and safety duties sit with the horse trekking business.

“I want Kiwis to be able to hunt, ﬁsh, hike, climb, mountain bike, kayak and so much more without being caught up in health and safety red tape.”

The change will apply to both public and private land, from farms and forestry to school grounds, local council land and regional and national parks. It won’t impact private property rights, and it will still be up to the landowner to grant access to their land if they wish.

Lending basics

MYLEND MORTGAGE ADVISER

LAURENSON – OWNER

The lending and insurance landscape is always evolving.

At Mylend, we like to make things easy for our clients. We actively encourage having a pre-approval completed before you start house hunting. This way you know exactly how much you can spend, and you have a set time frame that the approval will be available for. No maybes or possibilities to contend with.

All the banks are di erent. They have di erent discounts, di erent products, and di erent hours of being open for business. Our role is to consistently cover all these di erent o erings when we have our chats and discovery conversations, and we love having that ﬂexibility.

At Mylend we will manage the pre-approval all the way through to you purchasing the home and moving in. We also help with your ongoing reﬁxes too.

We provide advice around ﬁxing your lending within timeframes that would work in with your ﬁnancial situations. Our primary goal is to help you make better choices with your money and always know what your options are.

Part of our o erings at Mylend, is that we also suggest advice around life insurance and mortgage protection.

These are important decisions that impact your finances and that are invaluable when purchasing a home, or even when you are refixing your lending. Knowing that it is up to date and reflecting your current situation will leave you financially protected, rather than exposed. We don’t want our clients having to rely on plan B, or winning Lotto.

Get in touch with me directly if you have any questions at all. Nothing is too big or small.

KIM

Inspiring our next generation of global thinkers

At Selwyn House School, principal Julie Calder and staff strongly believe that the early years of education are pivotal in shaping the future.

As a girls-only full primary school (Years 1 - 8), we are committed to providing each student with the support, opportunities, and encouragement needed to excel academically and personally,” says Julie.

“We foster a culture of curiosity, courage, resilience, and inspiration. These core values empower our students to explore ideas, take risks, and challenge themselves with conﬁdence.

“Curiosity prompts students to ask questions and explore the world. Courage helps them step boldly into new experiences. Resilience enables them to recover from setbacks with determination. Inspiration allows them to motivate one another and see possibilities within themselves and the world.

“At Selwyn House, our focus on these values ensures that students don’t just thrive today, they change tomorrow.

Small classes, personalised learning

and leadership opportunities ensure every student gains a sense of purpose, says Julie.

“We cultivate empathy, problemsolving, and leadership, attributes that ensure our students are prepared to succeed in secondary school and well beyond.”

“Our wellbeing programme instils the importance of self-worth and emotional strength, skills that are developed at Selwyn House and will be carried for life.

“The International Baccalaureate (IB) curriculum promotes inquiry, creativity, and reﬂection and we believe this is the best curriculum in order to achieve our mission and vision. Each year of learning builds seamlessly upon the next, this sca olded approach, with our

understanding of student agency is how students discover passions, strengths and aspirations.

Selwyn House School curriculum and specialist departments include Mechatronics, Music, Robotics, Performing Arts, Physical Education, Science, Spanish, Sports, Technology and Visual Arts, ensuring students are academically prepared, creative, and adaptable.

“We cultivate empathy, problemsolving, and leadership, attributes that ensure our students are prepared to succeed in secondary school and well beyond.”

To learn more, contact enrolments@selhouse.school.nz. Spaces are limited for 2026, and prospective families are encouraged to register their interest today.

JulieCalder

An IB education?

The International Baccalaureate (IB) is a global curriculum framework. The ‘Learner Proﬁle’ is at the heart of what the IB stands for, and represents the values and attributes that IB students will develop. IB learners strive to be:

• Inquirers who nurture their curiosity, developing skills for inquiry and research.

• Knowledgeable across a range of disciplines and in issues of global signiﬁcance.

• Thinkers who use critical and creative thinking skills to solve complex problems.

• Communicators who can express themselves conﬁdently in di erent ways and languages.

• Principled with a strong sense of fairness and justice.

• Open-minded so that they seek and evaluate a range of points of view.

• Caring with the desire to make a positive di erence in the lives of others.

• Risk-takers who are resourceful and resilient in the face of challenges and change.

• Balanced intellectually, physically, and emotionally.

• Reﬂective and work to understand their strengths and weaknesses to support their learning and personal development.

SELWYN HOUSE SCHOOL

Scholarship applications are now open. Apply by 4pm, Friday 9 May 2025.

For full details about our scholarships scan the QR code above. Alternatively, phone (03) 355 7299, or email enrolments@selhouse.school.nz. Personal tours are available.

WWW.SELWYNHOUSE.SCHOOL.NZ

Co-learning, co-educational and cutting-edge with Mark Wilson

With a distinguished career spanning leadership roles in both independent and state schools, Mark Wilson brings a wealth of knowledge and experience to his new role as the 11th Rector of St Andrew’s College.

In his ﬁrst few months, he has been on a ‘treasure hunt’ to meet the good people here, and understand what the St Andrew’s di erence is,” shares Mark. “As expected, the success stories are primarily based on the quality of our people.”

He’s enjoyed getting in to the classrooms and seeing St Andrew’s high-quality teaching and learning in action.

“Our quality programmes and committed teachers are clearly delivering real academic rigour and experiences, and I am impressed with the focus and engagement of our young people in their learning.”

Mark joins St Andrew’s after six years as Executive Principal of Kristin School in Auckland, another large independent,

co-educational school, and a decade as Principal of Cashmere High School.

He is a huge advocate for boys and girls learning alongside each other in a co-educational environment.

“A lot of schools talk about their holistic offerings and providing a well-rounded education. This is something St Andrew’s truly delivers on.”

“Co-educational schooling reﬂects 21st century realities. Our students are going to enter the world of work and tertiary

education which are co-ed, so learning alongside each other at secondary school gives them a distinct advantage,” says Mark. “This year we celebrate 33 years since St Andrew’s College became coeducational, providing students with the skills they need to conﬁdently navigate these relationships and ﬂourish beyond school.”

Mark says St Andrew’s whole school initiatives around well-being and character development are another key to developing well-rounded young people.

“A lot of schools talk about their holistic o erings and providing a well-rounded education. This is something St Andrew’s truly delivers on.”

www.stac.school.nz

St Andrew’s College is the South Island’s only independent school offering Pre-school to Year 13 education for both boys and girls.

As a place of learning, St Andrew’s results speak for themselves.

In the 2024 NZQA Scholarship examinations, students achieved an impressive 62 scholarships, with eight of these at the outstanding level and one student also receiving an NZQA Outstanding Scholar Award (top 55 nationally).

“It’s pleasing to see our students’ wonderful successes in Scholarship examinations. Our NCEA results were also impressive, with achievement across all three levels in the 95 to 98 percentiles.”

Mark says there is substantial research which shows the importance of high standards and high expectations in helping to create the right culture for learning

and supporting students to achieve to their potential.

“These high standards, alongside quality teaching, help us to shape and grow young people to be the very best version of themselves.”

ENDLESS OPPORTUNITIES

Students’ academic learning is complemented by a broad co-curricular programme and the opportunity to take part in whole-school celebrations and service activities.

“It’s been fantastic getting to know the students through their diverse interests, from robotics and sports to clubs, performing arts, and academics.

“Opportunities at St Andrew’s College

After almost six years in Auckland, Rector Mark Wilson and his wife Judi are delighted to be back in Christchurch, closer to their two adult children, their partners, and two grandsons. “It is great be an active part of our children’s and grandsons’ lives on a more regular basis, along with our extended family and good friends in Canterbury.”

for students to nurture their interests are endless,” says Mark.

As the new Rector, Mark is passionate about equipping students for an everchanging world, helping them to develop resilience, critical thinking, and also a growth mindset.

LOOKING AHEAD

“My vision for St Andrew’s College is to ensure it is a place where our people can conﬁdently and safely shine, be the very best they can be, and inspire others to do the same.

St Andrew’s is in such a strong position, and I look forward to building on this, while bringing a fresh perspective, and new ideas and experiences.”

Mark started his career as a history teacher and is a passionate family historian. He says his personal values align closely with those of St Andrew’s, particularly its Scottish traditions and history, and Christian faith. His leadership style is deeply rooted in servant leadership, prioritising the growth and wellbeing of those around him.

big business The of English

To operate successfully in the business world, it’s not enough to just speak English. To make it in the corporate world, you need to speak business English.

Helping people speak business English more ﬂuently, competently, and conﬁdently is what the expert team at Learn Business English (LBE) is all about. They’re thrilled therefore to announce that their world-class and leading edge online course in business English is being added to the curriculum of Language Schools New Zealand (LSNZ).

LBE co-founder Lucia Dore says this collaboration with LSNZ is a great opportunity to ensure that their business English course reaches a wider audience.

DOWN TO BUSINESS

“It fulﬁls our aim of being in every corner of the globe. The course is unique in that it is written by people who are both teachers and businesspeople. Therefore, it mixes best business practice with language skills,” Lucia says.

LSNZ already o ers a range of general English classes as well as classes for specialist English language qualiﬁcations. The online Learn Business English course becomes another notch in its curriculum belt.

“Students learn about business, especially by doing the assignments, and develop their business English at the same time,” Lucia says. “People can pick and choose their modules, which include communicating well in business, both in person and virtually; how to communicate by email and telephone; marketing tips; interview techniques; business etiquette in the Western world; and how to give a presentation. With only a three-to-sixmonth completion rate, this is an unmatched upskilling opportunity.”

ACADEMIC PROFESSIONALS

Head director of studies at LSNZ Ryan Pretorius-Hale is thrilled to be partnering with LBE.

“Their expertise in business English education is second to none. This collaboration allows our learners to access cutting-edge online resources and proven methodologies designed speciﬁcally for success in the global workplace. Together, we aim to equip professionals with the language skills they need to thrive in international business environments.

“Partnering with LBE allows us to bring an exceptional level of expertise to our learners. The developers’ rich professional and academic backgrounds ensure that their courses deliver immediate, tangible beneﬁts for individuals seeking success in global business environments. By combining our institutional excellence with LBE’s innovative approach, we aim to set a new benchmark for Business English education.”

Lucia says that this online course already has signiﬁcant traction in India with a further 300 Indian students about to come on board.

Teaching business English online is attracting international students in droves.

Relax

Hanmer Springs is known for its beautiful natural hot pools, picturesque landscapes, and stunning heritage forests.

The resort town is bustling in winter with plenty of activities to enjoy, including hiking, mountain biking, horse trekking, golf, and jet boating.

With all the excitement on o er comes the need for somewhere to cosy up and relax in luxury. Enter Village Lake Luxury Apartments. They’re located in the heart of Hanmer Springs Village, o ering everything you’ll need to escape the city chaos and unwind while taking in the picturesque scenery and activities.

The accommodation boasts spacious two and three-bedroom apartments, ideal for families wanting a delightful time away, as well as couples looking for a romantic stay. Each apartment features modern amenities, including laundry facilities, a 65-inch TV with complimentary Netﬂix and Sky subscriptions, and a relaxing spa bath, except for the accessible apartment, which is designed for ease-of-access.

Dom and the team are excited to be o ering a winter promotion, where Metropol readers can stay for three nights and only pay for two. This o er is valid for weekday stays so treat yourself to a mid-week getaway. Book at Village Lake Luxury Apartments website.

villagelake.co.nz

expert

Between the towering Aoraki Mount Cook and the mystical Moeraki boulders lies a world of thrilling adventures, rich heritage, and award-winning hospitality.

Make the most of the Autumn landscape and take an unforgettable road trip through epic valleys and along the rugged East Coast. Whether you start from Dunedin (90 min drive away) or Christchurch (a scenic 3-hour drive), your camera and walking shoes will be your most essential companions. Hop on your bike for New Zealand’s longest cycle trail, or explore hilltops and wetlands by foot.

To get to your start and end point, we recommend travellers take the scenic route off State Highway 1 to the historic coastal town of Ōamaru – known for its historic Victorian precinct, you’ll find award-winning restaurants and cafes throughout. Fuel up for a ride on a real Penny Farthing, dive deep into history at the Waitaki Museum or Whitestone City, then relish in the downtime wandering through the galleries and boutiques.

For the Active Adventurers

It’s in Ōamaru we would recommend getting the bike ready to go for the Alps 2 Ocean Cycle Trail – from the Southern Alps to the Pacific Ocean, it’s an epic journey for the adventurer. Whether you decide to do all of it or just sections of it, rent an e-bike or bring your own two wheels, you’re sure to pass through stunning views and the most intriguing townships.

If you’re on a road trip, you can park your motorhome or caravan at the Ōamaru Top 10 Holiday Park located opposite the Ōamaru Public Gardens. If the mountains are calling, drive (or cycle) inland to the Waitaki Valley and let the outdoor adventure truly begin.

Covering a large part of the Waitaki region and spanning 7,214 square kilometres is New Zealand’s first UNESCO

Global Geopark—Waitaki Whitestone. This remarkable landscape boasts breathtaking limestone cliffs, towering rock formations, and ancient fossils, showcasing the region’s rich geological heritage. You can uncover the geopark’s wonders as you wind through charming historic towns, with hidden gems around every bend.

For the Heritage Enthusiasts

For an unforgettable photo opportunity, take a break at Anatini. Explore the limestone caves and location of Aslan’s camp in the movie The Chronicles of Narnia: The Lion, the Witch and The Wardrobe before driving a few minutes down the road to nature’s playground, Elephant Rocks. Dig for fossils at Vanished World Centre or take a walk across wetlands and hilltops.

A trip to the Takiroa Māori Rock Art Site, located just a few minutes from the Vanished World Centre, is a fascinating journey into the region’s past. Estimated to be over 500 years old, the drawings tell stories of early Māori settlement.

Stop in at cosy pubs or historic hotels, chic boutiques and local wine bars before settling in for the night at a Waitaki Lakes campsite. With six tranquil lakeside campsites to choose from, wake up to birdsong and a stove-top coffee or pick up a barista-made cup at a local favourite, Waitaki Braids café. Then, head to the Benmore Peninsula walk.

For the Memory Makers

Nestled at the junction of the Waitaki and Mackenzie regions, you’ll find the charming town of Ōmārama, known for its world-class gliding, where adventurers can soar with breathtaking views of the Southern Alps. But there’s more to this small town than just the skies— visitors can unwind at Hot Tubs Ōmārama, where private,

wood-fired tubs offer the ultimate relaxation under starfilled skies. The nearby Clay Cliffs, with their towering, wind-carved formations, provide a striking landscape for exploration. Whether you’re chasing adventure or looking for a peaceful retreat, Ōmārama is a must-visit destination on your Waitaki journey.

For the Wildlife Wanderers

Continue on towards the Mackenzie District, or if you’re up for it, turn the bike around on the Alps 2 Ocean trail, heading back towards thriving Ōamaru.

For the Festival Fanatics

For a slice of nature and wildlife, check out the world’s smallest penguins at the Ōamaru Blue Penguin Colony. See the little blue penguins in their natural environment supported by a team of researchers who pride themselves on their conservation efforts. Learn about their lifestyles from the resident penguin experts and watch the little blues return home at dusk after a long day fishing at sea.

For the Festival Fanatics

Every year, over King’s Birthday weekend, the annual Steampunk NZ Festival is held in Ōamaru. From Thursday 29 May to Monday 2 June 2025, this year’s ‘Circus in Time’ theme will bring a riot of colourful steampunk attire. Come one, come all! And don’t expect to find anything else like it, anywhere!

While Ōamaru will always welcome you with open arms, it is prudent to book accommodation well in advance for such occasions – book now and you’ll get first pick of the beautiful B&B and glamping options across the region.

Ready to lock in Waitaki for your next getaway?

No matter what wanderer you are, pick your own adventure at waitakiwanderer.nz

Steampunk NZ Festival

Thursday 29 May 2025Monday 2 June 2025

ŌAMARU, WAITAKI

Complete with a fashion show, gala ball and even teapot racing, the annual Steampunk NZ Festival –right in the steampunk capital of the world – must not be missed!

Visit www.steampunk.org.nz

Balance ﬂounce

gown, Zimmermann

hoops, Reliquia Jewellery

We’re interrupting regular programming to bring you sartorial inspiration for those tropical escapes ahead. While you ﬂee the cold, we’re here to fatten your suitcase. If you’re swapping cosy sweaters for ﬂoaty fashion in the coming weeks, pack playful pieces with romantic charm. My advice? Embrace dressing adventurously overseas – chances are you won’t run into a familiar face.

Carys

Demi Lune compact wallet, A.P.C

Eclipse emerald knit tank and skirt, Camilla and Marc Strawberry band, Meadowlark

Emory ivory lace blouse, Shona Joy Tempest print top, STORM

Heidi sandal, Alias Mae

Illuminate Braided maxi dress, Zimmermann

Onsen shirt, moochi

Phoebe watch, Cendré

Candid heel, Zoe Kratzmann

Via Nova’s Fran, REPRESENT Footwear

Attending an event and notice someone wearing the same outﬁt? Run.

Where do you run? Straight to Estilo Boutique, a premier styling destination in Lincoln.

New Zealand’s fashion scene often feels limited, however Suzanne Raines is conﬁdent their clothing curation o ers something di erent.

Our mission is to source items customers won’t ﬁnd everywhere. “People tell us, ‘We love shopping here because you have di erent labels.’ We stock a range of New Zealand brands and also search and sell unique ﬁnds from Australia, like Zoe Kratzmann.”

Beyond exclusivity, Estilo Boutique prioritises the fabrication and cut of garments. “We stock items that ﬂatter every body shape,” Suzanne explains.

“Our store is colour-blocked because it creates a clean, uncluttered look. Keeping the store pleasing on the eye is a priority. We never jam in our stock so our customers can enjoy a relaxed shopping experience.”

Filled with vibrant colours and new season style, ﬁnd the wardrobe you have always wanted – and your next event outﬁt – at Estilo Boutique.

Et Alia

Benny bomber jacket

www.taddesign.co.nz

www.gildedkea.co.nz

www.matthews.co.nz

www.estiloboutique.co.nz

1. TAD Design, master the art of suiting and layering with the Soﬁa Irina Julia leather coat and Lucia leather skirt.

2. Gilded Kea, the Sea Glass bracelet captures the essence of the ocean with luminous natural pearls and intricate silver shell charms. 3. Estilo Boutique, the Fly Girl shirt in feathers print is relaxed and modern with delightful design details. 4. Matthews Eyecare, the Face a Face Glimps are bold, colourful and animated frames. Perfect for small faces. 5. The Fitting Room, cute and covering, the Panache Grace Longsleeve One Piece Swimsuit. 6. Lenton, the Ena Pelly Flame Jersey crafted from soft cotton jersey. This crew neck long sleeve top is an oversized ﬁt for e ortless style. 7. Darcy Boutique, ﬁnd fuss-free wear with the Elk Keller dress, uniting structured details with a comfortable silhouette.

Bundle

Coats and cold weather go hand in hand. You know the drill, consider the weather an opportunity to update your outerwear. From classic quilted jackets to cosy knit numbers, Darcy Boutique is the home of the winter-ready wardrobe. Head to the Merivale store and ﬁnd owner Victoria Knutson’s gorgeous and warming “cold weather curation”.

darcyboutique.co.nz

1. ELK Sirona navy cable sweater.

2. COOP Act the Coat rust coat.

3. COOP Quilty Pleasure navy jacket.

4. COOP Time Check pink ivory coat. Find Me: Darcy Boutique.

Billies Seasonings

Room Four Hair & Beauty

Louis Who?

Brows N Beauty

The Office Cafe Woven Veranda

Doggie Stylez Grooming

Beauty Report pamper

Soften fine lines and wrinkles with expertly administered Botox® at The Golden Clinic. Target frown lines, forehead wrinkles, and crow’s feet for a refreshed, youthful look.

• Natural-looking, precise results.

• Performed by an experienced cosmetic nurse, Charlotte.

• Treatments tailored to you.

Book your appointment today!

The Golden Clinic Ph. 022 177 4927 www.thegoldenclinic.co.nz

Brow perfection

Micropigmentation/Cosmetic tattooing for eyebrows and eyeliner - creating permanent shape and colour that can last between 2-5 years. Specialist beauty therapist.

28 years in the beauty industry.

Angela Millar | www.kmsurgical.co.nz | Ph: 03 379 9467 BEFORE AFTER

The lunchtime laser peel

For a lifted, more sculpted jawline. HIFU is a non-surgical treatment that lifts and tightens sagging skin on the face, neck and body. It uses ultrasound to reach under the skin surface, to the targeted area. As it heals, collagen and elastin is stimulated, resulting in tighter, younger-looking skin.

FEEL CONFIDENT IN THE SUNSHINE. Best value in Chch!

Mojo Beauty | Nik: 021 666 320 info@mojobeauty.co.nz | www.mojobeauty.co.nz

Celebrate Mum this Mother’s Day with the Gift of Self-Care!

This May 11, treat the most important woman in your life to something truly special. Our Acacia Skin Health & Beauty Gift Voucher is the perfect way to say thank you for all she does. Whether it’s a relaxing facial, rejuvenating skin treatment, or a moment of calm in her busy life — give her the pampering she deserves. Thoughtful. Luxurious. All about her. Available in-store or online – just in time for Mother’s Day!

Meet NanoLaserPeel—the lunchtime peel for a brighter, more even complexion. This erbium laser removes the topmost layer of the skin, reducing the appearance of ﬁne lines, wrinkles, pigmentation and other skin imperfections. All while smoothing skin, and building collagen. Delivered by a highly trained registered nurse, with dermatologist support.

Prices begin at $200 for a full face treatment.

Encore Skin | 5/25 Churchill Street, Amuri Park Ph. 020 423 2024 | www.encoreskin.co.nz

Acacia Skin Health & Beauty | Ph: 03 360 2244 | www.acaciabeauty.co.nz

Great skin at any age

Sun’s rays age skin year-round. With 16 years’ experience, Kaiapoi’s Face & Body Essentials owner Lisa McGoldrick o ers care using high-quality products like Avocado Zinc. Five science-based anti-ageing facials, including Collagen Induction Needling, deliver results. The clinic also provides massage, brows, lashes, tanning, waxing, and nails.

Face & Body Essentials Booking: 03 650 0273 77 Williams Street, Kaiapoi www.fbessentials.com

beauty The

“Ageing is an honour,” says beauty therapist Natalie Gibson who is helping the industry shift to promoting self-love over fear.

Wof ageing

e live in a world that isn’t used to seeing true skin and that beautiful expression of emotion. There is so much beauty that comes with the ageing process – we shouldn’t be afraid of it,” says Natalie Gibson, founder of Sol Spa. Rising popularity in injectables and false perceptions from social media ﬁlters has unearthed an ideology to be challenged – one that Sol Spa is spearheading.

The day spa and wellness centre is a nurturing space of relaxation and rejuvenation where women can reconnect and feel safe within themselves. Celebrating one year to the day that Metropol ﬁrst caught up with Natalie, the divine space inside The Tannery is valued for its holistic approach.

Natalie references the popular signature facial, where the team uses facial mapping to determine the surface and underlying issues. “Inﬂammation, dryness, breakouts – these correspond with our organs, and we provide both topical and internal solutions.”

Treatments are infused with relaxing elements and energy work to soothe the nervous system so time spent inside Sol Spa is undeniably healing.

Cutting-edge techniques combine with time-tested treatments, such as facial sculpting, e ortlessly releases ﬁne lines. “We can give you back your true face,” Natalie says.

Protect your skin barrier

Without our skin barrier, our body’s water would escape, evaporate, and leave us entirely dehydrated. To replenish and restore, drink enough water, hydrate externally with dermatologist-approved products, and avoid overwashing and barrier-stripping cleansers.

Dry, itchy, sensitive, or acne-prone skin? Your skin barrier may be functioning improperly. Experts suggest simplifying your skincare routine with the guidance of a professional, and aim for products with a pH level between 4.0 and 5.0, to keep your skin’s acid mantle (the thin, acidic ﬁlm covering the skin) at around 4.7.

Cutting-edge beauty techniques fuse with relaxing elements for holistic healing.

health & wellbeing

Most of us know that unpleasant burning sensation in the chest. While it’s commonly called heartburn (acid reﬂux or mate taratarawai), the problem is actually in your oesophagus. According to the Healthify New Zealand, it’s caused by acid leaking up from the stomach and into the food pipe, and it impacts millions of people worldwide.

Why though does stomach acid ﬂow up the oesophagus? Because the circular muscle called the lower oesophageal sphincter (LES), also known as the valve that is located at the top of your stomach, gets weak and doesn’t tighten properly.

How does the LES get weak? One theory is that, ironically, it can be caused by low stomach acid, which in turn can be the result of everything from ongoing stress to smoking, medication, nicotine, ca eine, a hiatus hernia, bad gut bacteria, and more. Like so many chronic health issues, the solution often lies in lifestyle choices.

Acid Reﬂux causes and solutions:

• Increase stomach acid naturally: Consider taking apple cider vinegar, digestive bitters, ginger, or digestive enzyme supplements.

Feeling the burn

• Manage stress: Ongoing stress leads to changes in digestion, which worsens reﬂux. Practise relaxation techniques like yoga, meditation and breathwork. Consider alternative healing techniques for addressing deeper trauma. Get plenty of sleep.

• Smaller meals: Large meals may increase pressure on the stomach, pushing acid into the oesophagus, especially in the evenings. Eat smaller, more frequent meals to avoid excess pressure on the stomach. Chew food really well.

• Stay upright after a meal: Wait at least three hours after eating before lying down or going to bed.

• Avoid triggers: Limit fatty and spicy foods, chocolate, alcohol and tobacco. Smoking relaxes the LES, promoting acid reﬂux. Alcohol can irritate the oesophagus and relax the LES.

If you experience heartburn on an ongoing basis for three or more days a week, consult your healthcare practitioner.

Find your feel good factor

BY MARGIE FOSTER, Inspire Me Women

Isn’t it funny how, as you get older, you start measuring your wellbeing in the most unexpected ways?

Now, I’m not saying I think about sex all the time (although, let’s be honest, it’s a decent hobby), yet I have noticed when I’m feeling good — like really good — sex is often part of the equation.

Not just for the obvious reasons. It’s more about that buzz afterwards. The smile that sneaks across your face. The lightness in your step. The quiet little glow that says, ‘Yep, I’m connected — to myself, to my partner, to life.’

I have even used it as a measure in some of the toughest times. When I was going through cancer, after surgeries, during chemo — I knew I was on the mend when I started thinking about sex again. That was one marker. The other? Wine. The day I could enjoy a glass of red without pulling a face like I’d licked a battery, I knew I was getting back to me.

Everyone’s body is di erent, of course. What feels amazing for me might not float your boat. That’s exactly the point: find your thing. Your vibe. Try stu . Mix it up. Whether it’s yoga or hiking or dancing around the lounge in your undies — or sex — just notice what makes you feel alive, and do more of that. Over the years, I’ve tried many things in the name of health and happiness. I swear by taking Nutrient Rescue every second day. I’ve been on it for about five years now, and aside from one pesky cold recently, I’ve felt pretty invincible. Not just physically, but mentally too — clear, light, grounded. Now, I’m not saying it’s a miracle. It might work for me and not for you. That’s the magic of tuning in to your body — not someone else’s version of ‘wellness’.

Just see what ﬁts.

Look, if what ﬁts happens to be sex, then woohoo. Embrace it. Don’t slap a schedule on it. I’m in my mid-50s now, and the idea of putting ‘sex twice a week’ on my to-do list just doesn’t sit right. For me, it’s all about the vibe. No pressure, no expectations, just going with the ﬂow.

It’s the same philosophy I try to live by in general: wake up each day and think, what might today bring?

Be open to joy, to silliness, to spontaneity. Life’s too short to stick to a formula.

So ﬁnd your way. Find what makes you tick. When you do, give it a good crack.

Looking good and feeling good go hand in hand, Metropol has your inside and your outside covered... Wellness

Get that Keto boost

Keto X is a weight management dietary supplement to help the body enter the metabolic state of ketosis without changing to a ketogenic diet. Used by athletes, bodybuilders, and people who want to lose excess body weight. Ketosis is when the body burns fat and ketones are formed for energy, instead of carbohydrates.

Just $39 for 60 capsules.

www.kiwihealth.nz

Have your flu vaccination now

Annual influenza immunisation is recommended to provide protection from the predominant circulating influenza strains. It is advised to have your vaccination before the influenza season.

If you are 65 or older, or have some health conditions, then the vaccination is free of charge.

Ring St Albans Pharmacy today to book an appointment.

ST ALBANS PHARMACY

1073 Colombo Street | Ph. 3660404

Pelvic floor treatment

Our non-invasive electromagnetic therapy helps both males and females who struggle with:

Bladder incontinence & leaks

Bowel incontinence

Dryness & discomfort

Urinary urgency & frequency

Stress related incontinence

Pelvic pain & discomfort

Ph: 021 540 698

info@iwellness.kiwi iwellness.kiwi

11,000 Kegels in 28 mins!

• Muscle sparing joint replacement

• Direct Anterior hip replacement

• Natural aligned subvastsus knee replacement

• Paediatric (kids) surgery

• Advantages for self paying patients

Welcome to STRIDE Orthopaedics, the practice of Dr Ramez Ailabouni and NP Amelia Howard-Hill.

Our purpose is to provide the highest quality orthopaedic care so that our patients return to optimal health and function. We are committed to ensuring our patients remain at the centre of everything we do.

STRIDE is the only South Island practice that routinely offers both hip and knee muscle sparing replacement surgery. We will see patients wanting joint replacement quickly within a few weeks of referral or contact.

Specialists at 9 Level 2, 9 Caledonian Road, St Albans, Christchurch admin@strideorthopaedics.co.nz 03 968 3402

Dr Ramez Ailabouni

Director - Orthopaedic Surgeon

We ne this winter

Ready to recharge and invest in yourself this winter? A wellness retreat might be just what you need.

As the chill sets in, there’s no better time to press pause and focus on your wellbeing. Winter retreats o er the perfect escape, giving you the chance to unwind, reset, and reconnect with your body and mind. Picture cosy mornings ﬁlled with yoga, peaceful nature walks, and nourishing meals – all in a serene natural setting. Winter wellness retreats are not just about relaxation; they’re an opportunity to deep dive into self-care.

Whether you’re looking to clear mental clutter, deepen your meditation practice, or simply take a break from the hustle and bustle, a winter wellness retreat provides the space you need to hit reset. Ready to make this winter all about you? Here’s a roundup of the best upcoming retreats to help you do just that.

UPCOMING WINTER WELLNESS RETREATS

Various dates, Winter Wellness, Aro Ha Retreats

A reﬁned retreat experience that addresses all aspects of natural health. Over six transformative days, expect your body to become stronger, and more ﬂexible, as your mind becomes calm, clear and present. Located at Glenorchy near Queenstown, this intensive is one of Aro Ha’s signature retreats. An all-inclusive programme that uses nature, nutrition, mindfulness and functional movement to jumpstart your health, the Aro Ha team run this six-day retreat eight times between June and September.

To book, email retreat@aro-ha.com or go to aro-ha.com.

12-16 June, Winter Wellness Retreat, Lake Ōhau

An all-inclusive retreat designed to relax and rejuvenate. Join Ali Harper, holistic life coach, yoga teacher and entertainer, for a ﬁve-day immersive experience designed to awaken your joy and nourish your mind, body and spirit.

Experience renewal and clarity through movement, mindfulness and meaningful connections. Embrace the magic of winter at this transformative retreat to be held at the stunning Lake Ōhau Quarters in the Mackenzie Basin.

You’ll get daily yoga and meditation, daily holistic workshops in self-care rituals and manifesting, invigorating lake dips and hot tub soaks, nourishing food, and a supportive community of like-minded women.

4-8 September, Water Fasting Retreat, Kaikōura

An intimate ﬁve-day retreat combining yoga, massage and a three-day water fast designed to cleanse the body, calm the mind and rejuvenate the spirit.

Led by Ali Harper, this retreat is a deep physical, emotional and spiritual reset. It is for anyone curious about water fasting in a guided space at Mangamaunu Resort, Kaikōura.

Suitable for individuals or couples, it includes weekly preretreat online calls and a toolkit for fasting preparation and mindset. Enjoy daily morning and evening yoga, rejuvenating ocean dips, therapeutic massage, heart-centred group coaching and wholesome food on the ﬁrst and last days.

To book, email ali@aliharper.com or go to aliharper.com

Junior

1. The cutest locally made linen dresses, at Farmhouse, 21 Forest Drive Methven. 2. Limited edition Easter outﬁts, available at www.jaxandjulz.co.nz, 3. Ed & Al- New collection online now! www.edandal.co.nz, 4. Hape Magnetic Dress-Up, from The Playcentre Shop, See online www.playcentreshop.co.nz, 5. The Jellycat Blossom beige bunny petal bag charm is sure to delight, at multiple retailers, 6. SleepFightersClub, Made with love in Lyttelton. @sleepﬁghtersclub. In store @gatherandyou, 7. My Mum is the Best by Nic McPickle, the perfect Mother’s Day gift. Published by Allen & Unwin. Available at multiple retailers, 8. Autumn essentials for babies and children. Shop in-store at 5b Seven Mile Drive, Belfast or online at www.sleepytot.co.nz, 9. The Tractor has a Wobbly Wheel by Tim Saunders, published by Allen & Unwin. Available at multiple retailers.

cuisine Feijoalicious

The Kiwi ﬁxation for feijoas shows no signs of abating.

Can you hear that sound? It’s the sound of feijoa trees up and down the country groaning under the weight of their generous and ripening bounty. That’s right, it’s feijoa season. Suddenly, the small, green rugby-shaped fruit are everywhere. People leave boxes of feijoas outside their homes for anyone to take, they pass bags full across the fence to neighbours, and bring them to work for colleagues.

Then, just as quickly as it came, it’s all over. While they’re originally from Brazil, New Zealand is one of the largest producers of this unique fruit, known for their distinctive ﬂavour and versatility. The feijoa conundrum is that they have a short shelf life and are not suited to transportation so feijoa fans can waste no time in freezing stewed fruit, dehydrating it, baking feijoa mu ns and loaves and making feijoa chutneys, jams and jelllies. For the true feijoa fanatic, there’s icecream and yoghurt to make as well.

If you’re wondering what to do with all the feijoas coming your way this season, turn over to page 48 to ﬁnd a recipe for feijoa and almond shortcake, with thanks to the New Zealand Feijoa Growers Association.

Feijoa fun facts

Feijoas pack a surprising nutritional punch. They are an excellent source of ﬁbre for keeping things regular; plenty of vitamin C to combat winter lurgies, and a small amount of vitamin B complex, which helps in the transfer of energy. All things we need as the weather cools (Mother Nature knows what she’s doing).

Due to popular demand, Manu is now open 7 nights a week - starting 7th April. Bookings are now open - we can’t wait to welcome you! You asked, we listened!

Feijoa & almond shortcake

What could be nicer than a delicious slice of feijoa and almond shortcake, straight from the oven and served with ice-cream and a hot drink? We’re sold.

Ingredients

• 24 feijoas, halved, ﬂesh scooped out with a teaspoon

• 1/2 cup brown sugar

• 125g butter

• 125g caster sugar

• Finely grated zest of 1 lemon

• 1 egg

• 1 Tsp baking powder

• 250g ﬂour

• 140g ground almonds

• Icing sugar and ﬂaked almonds to garnish

Don’t tell kiwifruit but feijoas have become the uno cial national fruit of New Zealand. The humble feijoa has stolen the heart of Aotearoa. Why are we so fond of this humble little South American sweetheart? Is it because they’re shaped like mini rugby balls? Is it because they remind us of Easter eggs at this time of year? Or because you can either eat them with a spoon or just bite o the top and suck out the goodness? Is it because they can be used to make everything from jam to cupcakes to ice-cream?

We don’t know why, we just know we love them. Why not celebrate the fabulous fruit this season with a piece of this mouthwatering feijoa and almond shortcake?

Method

1. Preheat the oven to 200°C. Put the feijoas in an ovenproof tray that’s big enough to hold them in a single layer then sprinkle evenly with the brown sugar. Bake for 15 minutes or until bubbling and browned. Leave to cool.

2. Put the butter, caster sugar and lemon zest in a food processor then process until creamy and pale. Add the egg and mix well to combine.

3. Add the flour, baking powder, and ground almonds. Process until thoroughly mixed. Briefly knead the dough on a floured surface then wrap in cling film and refrigerate for 30 minutes.

4. Preheat the oven to 190°C. Remove the dough from the fridge and stand for ﬁve minutes or until it is soft enough to roll out. Divide in half then roll one half out on a ﬂoured surface to line a 35cm x 10cm rectangular tin (the pastry is probably going to be quite crumbly so just patch it together, plugging any gaps as needed).

5. Drain the feijoas well but keep the syrup and put it to one side. Spread the feijoas evenly over the dough in the tart tin. Roll out the remaining dough to make a rectangle to cover the feijoas then crimp the edges together to seal.

6. Bake for 30 minutes or until well cooked. Serve warm with whipped cream, drizzled with the reserved syrup and dusted with icing sugar and ﬂaked almonds.

Cheers

Where everyone knows your name and they’re always glad you came.

Agood old-fashioned sports bar can be hard to ﬁnd. You know the one.

A place where sport is on the big screen day and night, where the pints are pulled fresh and aren’t overpriced and where everyone knows your name. It might sound like a popular TV show from the 80s but it can be found in Hornby.

Tim Mathews, General Manager at Hornby Club says their Legends Bar was created to ﬁll the void for a great sports bar on the western side of the city.

“Every day we have sport playing on our 4x6m big screen. In the coming months, we have the Super Rugby, Warriors, A-League and FIFA World Cup replays. We also have the F1, Supercars, and of course the All Blacks. What makes us di erent is our members and locals who love the place, our $10 pints and a ordable pub meals.”

Voted best Club in New Zealand at the 2023 Hospitality NZ Awards, the Hornby Club looks after its members with more than 100 car parks, family dining and a kids play area. To keep customers safe, a daily van drops people home for $4 a trip.

Membership is just $35 per annum. Go to:

hornbyclub.co.nz

Chalmers Restaurant ticks all the boxes

Come and try the new menu at Chalmers Restaurant, with mains priced between $26 -$38. Family favourites including the Beef Brisket Burger and Korean Fried Chicken. We also have steak on the grill with delicious sides. When dining with family, check out our indoor playground and kid’s menu.

17 Carmen Rd, Hornby Ph: 03 349 9026

www.hornbywmc.co.nz

Dining Guide

SAVOIRE CAFÉ & WINE BAR Merivale Mall

Discover the cosy charm of our Savoire Café of Merivale! Savour expertly crafted coffee, à la carte breakfasts, cabinet food, and refreshing drinks.

Enjoy exclusive perks— 15% off for Gold Club members and Mall staff discounts. Your perfect coffee spot awaits!

189 Papanui Rd, Merivale Ph. 03 355 5645 www.savoirecafe.co.nz

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URBAN REVIVAL Kaiapoi

Experience local cuisine at Urban Revival, where daily baked treats, local wines, and tap beers await.

Revive your taste buds with our memorable food and drinks, and discover new favourites each time. We’re open daily and serve dinner on Fridays, so come in, enjoy a warm welcome, and savour our delicious flavours.

42 Silverstream Blvd, Kaiapoi Ph. 03 421 7787

BLACK BEECH WINE & PIZZA BAR Oxford

Winner of the North Course 2022 & 2023! Come and try The NC and View Hill Pizzas. Black Beech Wine & Pizza Bar offers a big selection of over 40 wines, 30 mainstream, craft beers and ciders, tapas, and gourmet pizzas with local ingredients in a cosy setting. We also have a dog-friendly area outside. Available for functions and wedding bookings. Check FB for live music and event info.

Unit 1, 46 Main Street, Oxford Ph. 027 312 3338 info@blackbeechbar.com www.blackbeechbar.co.nz

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THE HOI POLLOI BAR & BISTRO City

Mid-Week Specials at the Hoi Polloi. Treat yourself at The Hoi Polloi Bar & Bistro with our awesome autumn specials. Tuesday is Curry Night, Wednesday is Burger Night, and Thursday is Pasta Night— each served with a house drink for just $29. CBD location with free parking.

840 Colombo Street Ph. 03 595 6569 www.thehoipolloi.co.nz

CAFÉ COMMA Central City

Start your day in a warm, cosy atmosphere with a delicious breakfast or lunch. Enjoy a variety of fresh sandwiches and bakery options, all made with the finest ingredients. Take a moment to pause at Café Comma and savour the comfort of a perfect experience. Mon-Fri: 7am-3.30pm Sat: 8am-2.30pm Sun & Public Holidays: Closed.

287 Durham Street North, Christchurch Central City 021 173 7670

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Enjoy a wide range of delicious baking lovingly made in-house every morning. Vegan, gluten free and keto options available, and fantastic coffee as always. Eat in, takeaway and catering available. Easily accessible, with parking directly outside.

4/57 Mandeville Street, Riccarton Ph. 03 343 6394

delicious Cutting-edge&

Traditional Chinese cuisine is uplevelled with a modern twist.

At the popular Ravenswood Chinese restaurant Mifan, the innovative young team are always looking to uplevel their food and create exciting new dishes.

‘Mifan’ means ‘cooked rice’ in Mandarin Chinese, and the restaurant’s deliciously authentic yet contemporary menu is as reliable as the much-loved grain.

Aesthetically pleasing with soft green, white, and grey hues, the dining space comfortably seats a maximum of 92 guests,

HOUSE OF HOP Geraldine

Incredible food, craft beer and exceptional customer service, in an idyllic rural setting just 7 mins out of Geraldine. Chef Dion and the team will wow you with their amazing food while Lisa and The Brew Crew show you what top service is all about. Please call or text Lisa on 029 02020 399 to book ahead of time and avoid disappointment.

3 Gualter Road, Geraldine Ph/txt. 029 0202 0399 info@houseofhop.co.nz

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alongside a sitting room for customers to savour the scent of takeaways to come.

Catering for large groups is a breeze –after all, that is fundamental to Chinese hospitality – and the team has a range of set menus suitable for di ering group sizes and all kinds of events.

The team aims to produce food that meets the highest standards of quality, freshness, and seasonality – combining both modern-creative and traditional Chinese cooking styles. “We have some

THE GOLDEN MILE TAVERN Templeton

At The Golden Mile we offer great range of delicious ‘pub style’ meals ranging from Freshly Battered Blue Cod & Chips, Sticky Ribs, our famous Roast and so much more. Our breakfast menu is also available from 9am on weekends with something for everyone!

Cnr Main South Rd & Trents Rd Ph. 03 349 7022 www.thegoldenmile.co.nz

Check out the menus on our website/ Facebook page. Find us on:

particularly popular dishes on our menu –the deep fried wontons and the dumplings,” says owner Shirley Xue. “Customers can’t get enough of our chef’s specialities, especially the honey walnut beef ﬁllet that was created for us by a chef from a Michelin-starred Shanghai restaurant.” Discover the delicacies for yourself; visit for lunch or dinner from Monday to Sunday.

mifanrestaurant.com

MIFAN CHINESE RESTAURANT Woodend

Discover Mifan Chinese Restaurant, the modern gem of Ravenswood Central. Indulge in exquisite Cantonese-inspired dishes with exceptional service.

Perfect for gatherings, we offer set menus and are licensed and BYO. Enjoy dine-in, takeaway, or delivery within 5km via our website and Doordash.

Open daily Midday-2pm and 4.30pm-9pm.

4 Clayton Place, Ravenswood Central Ph: 03 310 0318/021 0246 3664 www.mifanrestaurant.com

Dining Guide

SUNSHINE & MOONLIGHT CAFE & BAR Pegasus

Bask in the sun-drenched surrounds of our café - a foodies paradise offering delicious food and coffee in an indoor/outdoor setting. Enjoy high-quality coffee and brunch packages. Café hours: 7 days 9am - 3pm. Vegan, Gluten free, and Vegetarian available. As the sun goes down and the moon comes out, the café transforms into a restaurant just perfect for an intimate dining experience.

Dinner: 5.30pm - late Wed-Sun (5 days)

8 Tahuna St, Pegasus Ph 03 920 4036

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RIVERSIDE KITCHEN Central Christchurch

Discover the joy of cooking with our hands-on cooking classes! Whether you’re a beginner or a seasoned foodie, our diverse classes offer something for everyone—from global cuisines to competitive cooking experiences with colleagues. Join us for an unforgettable culinary adventure! Book now for our Mother’s Day Afternoon Tea. Looking for the perfect gift?

Our gift vouchers make it easy!

Upstairs - Riverside Market

Cnr Lichfield St & Oxford Tce

Ph 020 477 0828

www.riversidekitchen.co.nz

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XBEERIENCE Rolleston

Xbeerience is an independent craft beer shop located in Rolleston. Our mission is to provide an immersive beer experience for our customers, allowing them to explore a wide range of craft beers from around the world. With over 250 different beers to choose from, you’re sure to find something that will tickle your taste buds. Pop in and say hello!

4a 55 Faringdon Boulevard, Rolleston Ph: 027 458 7946 www.xbeerience.co.nz

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EASTEAT RESTAURANT Riccarton

Easteat has quickly become the favourite Chinese restaurant of many, located in central Riccarton. It is a must go place! With very unique hand-pulled noodles and hand-made dumplings, and of course lots of delicious Chinese cuisines. Plenty of parking on site, bring your family and friends, and your dinner is sorted.

Open 7 days 11am-3pm, 5pm-9pm 74 Riccarton Road, Riccarton Ph. 03 322 1060

Our Garden Bar and Pizzeria is open for spring, summer and autumn. Also presenting a fantastic option for Christmas, why not buy a Gift Card from French Farm Estate! Quench your thirst from a large selection of New Zealand and Italian wines and local beverages, plus delicious barista made coffee, pizzas, tapas, bar snacks and more. Bookings advised.

12 Winery Road, French Farm, Akaroa Ph. 03 304 5784

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THAI ORCHID Riccarton

Over 60 years of traditional Thai Cooking experience in the kitchen ensures some of the best Thai food you will find anywhere. Whether you are seeking simple rice and noodle dish, stir-fried classic, Kiwi-Thai fusion or traditional 300-year-old recipes, we have something for all tastes.

Come and meet the Thai Orchid family and let us cook up a feast!

21 Riccarton Road, Ph. 03 343 0790 www.thaiorchid.co.nz

Live Music every Wed & Sunday. Find us on:

FRENCH FARM ESTATE Akaroa

Currying ﬂavour

Calling all lovers of traditional Indian fare...

Indian cuisine can be found in every corner of the globe.

Traditional Indian is renowned for its skilful use of exotic herbs and spices. Delicate and diverse ﬂavours have been honed over a history spanning 5000 years; enriched over centuries by the fusion of various cultures and palates.

Here in Christchurch though, it doesn’t take a ﬂight to Punjab or Delhi to experience the vibrant tastes of India. We have it on our doorstep.

“For lovers of Indian food who are seeking traditional ﬂavours, here at Bolina Indian Sweets, we proudly o er a diverse selection of authentic Indian vegetarian dishes,” says owner Sukhwinder Bolina.

“In every bite of Indian food, there’s a story waiting to be savoured, a journey through time and tradition.”

NEW SPORTS BAR! POOL TABLE & DARTS

With locations in the city centre and Rolleston, the menu features an array of Northern and Southern Indian specialties, including masala dosa, masala uttappam and hearty main courses like paneer chilli and dal makhani.

Along with mouth-watering dishes and a welcoming atmosphere, the restaurants are celebrated for the delicious Indian sweets, o ering classic treats such as rasgulla and gulab jamun. For a genuine taste of India here in Christchurch, Bolina Indian Sweets is a must-visit destination. Eat in or takeaway at 811 Colombo St or 46 Falcon Road, Rolleston. Many dishes can be made vegan.

bolinaindiansweets.co.nz

TWO FAT POSSUMS West

Gold Card Lunches Mon-Fri, Mon/Tue: Pasta & Parmigiana $18, Wed: $18 Burgers, Thirsty Thurs: Drinks specials, Pizzas $22 Sunday Roast $20, Happy Hour 7 days 3-5pm

Open 7 days: 11.30am-late

Show this ad to get 50% off a dessert with every lunch, Mon-Fri.

Weedons Ross Road, West Melton Village Ph 03 421 6481 www.twofatpossums.co.nz

AND CLOVER West Melton

Welcome to our country café “Dandelion & Clover”, where family and groups meet and relax in our indoor and outdoor garden setting. Coffee, table service, full range of cabinet food to choose from, and Real Fruit Ice-cream on site.

Bookings essential for large groups and occasions: 022 434 5324.

1266 West Coast Road, West Melton dandelionandclover.co.nz

dandelion and clover

Discover the greatest Indian cuisine available, prepared by chefs from all over India. From delicious vegetarian meals to desserts, we have it all here. Come meet the Bolina team and treat yourself to some delicious traditional Indian food, whether it’s a date, gathering, or just a place to dine.

46/8 Falcon Road, Rolleston Ph: 03 421 4757

Melton

DANDELION

BOLINA SWEETS RESTAURANT Rolleston

Dining Guide

FIG RESTAURANT & BAR Papanui

MOTHER’S DAY BUFFET HIGH TEA

Sunday 11th May, 11.30am - 2.30pm

Only $65pp with a glass of bubbles or juice. Spoil mum with lamingtons, date scones, macarons, petite fours, chocolate mousse or fruit tarts. Then savour hearty beef brisket sliders, fried Fig chicken bao buns, classic cucumber or egg sandwiches, ending with smoked salmon mousse for a delicious Mother’s Day treat.

456 Papanui Rd, Christchurch Bookings: 03 352 4903 or ravi@hotelelms.co.nz www.hotelelms.co.nz

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Quality matters. Casa Paella strives to provide you with the most authentic paella experience possible. Our goal is to immerse you in the flavours, relaxation, and ambiance reminiscent of dining in Valencia. Please keep in mind that this is not fast food - each paella is prepared with care and dedication, ensuring every dish is a unique creation.

Download our full menu: casapaella.co.nz/menu/

Ph 027 317 8533

clare.cb@hotmail.com

THE REDWOOD HOTEL Redwood

A welcoming, family-friendly atmosphere awaits both Christchurch locals and visitors. Enjoy great company, delicious food and drinks in our restaurant, bars, and event spaces. TAB, gaming, and wholesale liquor outlet onsite. Four versatile spaces for events, weddings and meetings. 26 fully serviced warm and comfortable units, ample parking, and free Wi-Fi on beautiful grounds. Eat Local. Drink Local. Stay Local.

340 Main North Rd, Redwood Book: 03 352 0449 theredwood.co.nz

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THE GOOD HOME Pegasus

Overlooking Lake Pegasus, with our multiple courtyards, kids’ playground and wide open venue designed to reflect the nautical and coastal life of the area. The Good Home Pegasus has a flavour all of its own, when you visit us you’ll notice the enticing array of drinks at the bar, the tempting treats on the menu and the smiles of the friendly folk who’ll serve them to you.

Open Tues-Sun 10am-late

62 Pegasus Main St, Pegasus Ph 03 967 6891 thegoodhomepegasus.co.nz

PATRONS BAR & RESTAURANT

Now baking delicious Hot Cross Bunsdon’t miss out! Plus our usual huge range of freshly made pies: Mince, Mince & Cheese, Steak, Steak & Cheese, Peppered Steak, Steak & Mushroom, Steak, Cheese & Bacon, Steak, Cheese & Jalapeño, Gourmet Chicken, Chicken & Apricot, Chicken & Mushroom, Chicken, Cranberry & Camembert. Sandwiches made fresh daily using top quality bread and fillings.

Open Mon - Fri 6am - 4pm, Sat 7am - 3pm

7a Normans Road, Elmwood Ph: 021 144 1059

Here at Patrons Bar & Restaurant we have established a menu fit for the country lifestyle with the traditional favourites such as Roast of the Day, Fish n Chips and our locals’ favourites the Tractor Drivers special, 400g Ribeye, and Chicken Schnitzel.

51 Main Street, Methven Ph. 03 302 8724

ORTON BRADLEY CAFÉ Charteris Bay

Dining Guide

GUNPOWDER RESTAURANT Prestons

There’s nothing quite like the joy of sharing a meal with those you love, of tasting something new, and of rediscovering old favourites. GunPowder’s dishes are crafted with this in mind—meant to be passed around, tasted, and savoured. Come gather around our table, where the aroma of spices and the warmth of good company blend into something truly special. After all, the best moments are those shared with others.

Prestons Shopping Centre

Shop 11/436 Prestons Rd P. 03 741 8667 www.gunpowder.nz

Welcome to Merivale’s #bestlittlelocal - your sunny, cosy, and dog-friendly pub perfect for any occasion. With decks, booths, bar seating, couches, a library and function rooms, plus exceptional craft beers, ciders, wines, pizzas, and bistro meals, we’re your go-to spot yearround. Takeaways available, plus Quiz Nights every 2nd Tuesday! Tues–Thurs open from 3.30pm, Fri from 2.30pm, Sat & Sun from midday.

7 St Albans Street, Merivale Ph: 03 260 0015 sprigandfern.co.nz/merivale merivale@sprigandferntaverns.co.nz

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TOWN TONIC Addington

We have just the Tonic for you… whether it be a pick me up cocktail, wine or two, or our exquisite menu. Whether you are in for breakfast, lunch or dinner, the menu is fresh and quirky with a touch of science. And don’t forget the awesome coffee, with takeaway available.

Close enough for a walk in Hagley Park before or after dining with us. See you soon at Town Tonic.

335 Lincoln Road, Addington Ph 03 338 1150 www.towntonic.com

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PEPPER BRIDGE INDIAN RESTAURANT Addington

Pepper Bridge proudly invites you to visit and experience the culinary delights from Northern India - enjoy our signature curry dishes, tandoori specialties, or savoury biryanis and many more delightful options. Indulge in bold flavours and select from our premium local wines and beers menu. Book now to experience the true essence of hospitality. BYO option available.

290 Lincoln Rd, Addington Ph. 03 595 0442 www.pepperbridge.co.nz

THE SPARROW

Lincoln

If you are looking for coffee on the go or a gourmet meal, Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much, much more. Make us your next stop for the whole family; we even have a playground for the kids!

1992 Arundel Rakaia Gorge Rd, Mayfield Ph: 03 303 6210

Nestled in Lincoln, The Sparrow offers an unforgettable dining adventure. Our menu features the finest local ingredients, blending innovation and tradition for beautiful, delicious dishes. Whether for a cosy dinner, special occasion, or drinks, snacks, and conversation with friends, join us. Book today and savour Lincoln’s flavours at The Sparrow. Opening Hours: Tuesday to Sunday from 4pm to 9.30pm.

9/4 Eastfield Drive, Lincoln Ph. 03 926 3743 www.thesparrow.co.nz

SPRIG + FERN Merivale

CAFE MAYFIELD Mayfield

Dining Guide

COLONY CBD

Experience over 155 years of New Zealand heritage in central Christchurch.

Taste mead, liqueurs and honey infusions in a boutique store featuring New Zealand art, skincare and specialty gifts.

Conveniently located in The Crossing in central Christchurch.

A favourite for visitors and locals.

Colony, The Crossing (behind Coffee Culture)

166 Cashel Street Ph. 021 915 217 www.colony.co.nz

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THIRSTY ACRES Kirwee

Canterbury’s top destination venue! Make a visit to Thirsty Acres part of a great day out in the beautiful Selwyn District. Whether you are looking for a delicious meal, a light snack, or a few drinks with friends, Thirsty Acres has you covered.

Bar, Restaurant and Functions. Perfect for Car Club events. Gold Card menu available Mon - Fri before 3pm.

Big city style in a beautiful rural setting.

State Highway 73, Kirwee Ph. 03 318 1814

www.thirstyacres.co.nz

Find

FORMOSA Ashburton

Discover Formosa

Restaurant’s diverse, authentic Asia fusion flavours! From savoury braised pork belly to fresh, vibrant dishes, there’s something for everyone to enjoy. Visit us today!

173 West Street, Ashburton Ph 03 308 7874 info@formosainash.com www.formosainash.com

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THE PHAT DUCK Ashburton

The Phat Duck Brew, Bar & Kitchen is serving delicious breakfasts from 10am. Happy hours from 4pm until 6pm Monday to Friday.

Drop in for a remarkable dining experience at The Phat Duck.

360 West Street, Allenton, Ashburton P. 03 3077032 www.phatduck.co.nz

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THE RABBIT Ashburton

Step into The Rabbit, where dessert meets cocktails in a charming setting.

Discover our creative menu and enjoy sweet treats and drinks like nowhere else!

The Rabbit Ashburton - Where Every Meal is an Experience.

110 Victoria Street, Ashburton, Ph. 03 932 7847

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COCOA BLACK Now open in Marshland

Wherever you are in Christchurch, there is a Cocoa Black just a short drive away. Come in and see what all the fuss is about! Try our famous cheese scones and many other delicacies.

• 4/420 Marshland Rd, (next to New World)

• 236 Centaurus Rd, St Martins

• 1473 Main North Rd, Waikuku

• Merivale Mall

• Bishopdale Mall

• 110 The Runway, Wigram www.cocoablack.co.nz

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Flavours to be savoured

Hailed for its fresh food, beautiful desserts, decadent cocktails and glamorous atmosphere, The Rabbit brings a new vibe to Canterbury’s restaurant scene. Located in Ashburton, guests come to enjoy luxe food and ﬂavour and stay for the delectable desserts and unique cocktails.

Since opening one year ago, the restaurant has become a favourite amongst locals, while ample car parking makes it an ideal pitstop for travellers passing through town.

It is the perfect destination for a casual after-work drink or a long dinner celebrating life’s milestones in the restaurant’s private dining room.

Co-owner Amber Huang wanted the menu to reﬂect the region’s unique seasonality. “In New Zealand, we have four deﬁned seasons, and we can bring

that into the menu. We alter the menu to reﬂect the season, which means the menu is everchanging,” Amber says.

A recent customer left a glowing review about the grandeur of the restaurant’s interior and said her breath was taken away by the high calibre of the food and range of ﬂavours. “The cocktails and desserts are like no other,” praised the reviewer.

A perfectly curated premise that oozes vibrant beauty, The Rabbit is the perfect place to catch up over lunch, unwind after a busy day, or step into the night with the glow of neon lights creating an energetic ambience.

Dining Guide

THE DISH City

The Dish welcomes you to experience our Asian Fusion menu.

We offer a tremendous range of entrees and mains. Providing gluten free options, vegan and vegetarian friendly.

Lunch - from $18

Lunch: Mon-Sat 11.30am-2pm

Dinner: Mon-Sun 5pm-9pm

Open 7 days

376 Montreal St, City Centre Ph 03 925 9787

www.thedish.co.nz

Find us on:

HERRICK CREEK DISTILLERY Canterbury

Try NZ’s first Red Corn Whisky - Clarkville Crimson. Explore the unique flavours of Herrick Creek Whisky, Moonshine, and Gins, crafted in Christchurch. Moonshine flavours include Original, Maple, Apple Pie, and more! Visit us online, drop by The Juniper Collective, or find us at the Christchurch Farmers Market on Saturday mornings.

www.herrickcreek.co.nz

Find us on:

RIVERVIEW RESTAURANT at Cashmere Club

Riverview Restaurant is open Tuesday through Sunday for lunch and dinner. Main meals from only $19, beautiful outdoor areas perfect for the summer months with an outdoor playground for the little ones. Quiz night every Wednesday. Visit our website for all live bands/event details. We have four different function spaces available and can cater for all events.

50 Colombo St, Cashmere Ph: 03 332 0092 www.cashmereclub.co.nz

Find us on:

PEPPERS CLEARWATER Northwood

Peppers Clearwater Resort offers five versatile function spaces for up to 120 guests, ideal for meetings or multi-day conferences. Set on beautiful lakeside grounds, we provide onsite catering by skilled chefs and professional frontof-house service. Contact us today to discover how we can help make your next business event a success.

42 Clearwater Ave, Northwood Ph. 03 360 1000 meg.lee@peppers.co.nz

Find us on:

ATAAHUA WINE Waipara

The ethos behind Ataahua Wine is to offer you something that is far from pretentious, but reflects the beauty of the valley along with the passion and effort put into the craft of producing fine wine.

Fine North Canterbury Wine. Waipara Valley, North Canterbury, New Zealand

wine@ataahuawine.co.nz www.ataahuawine.co.nz

Find us on:

THE PEDAL PUSHER Rolleston

There’s magic in the old and magic in the new! Our new menu is “a wonderful mixture of old and new”.

We have successfully combined the two to bring you a harmonious blend of delicious traditional and modern dishes.

Open Tues-Sun 9am-late

55 Faringdon Blvd, Rolleston Ph 03 260 0866 www.thepedalpusher.co.nz

Find us on:

Yo ho ho, & a bottle of rum

Christchurch rum aﬁcionados recently sampled cocktails created by internationally acclaimed mixologist Alastair Walker (pictured) and Matthew Barnsley.

Exclusive tastings at DramFest 2025 and the Austin Club showcased rare single-marque bottlings from Appleton Estate’s Hearts Collection, including the 2002 and 1993 vintages, and the rare 17-Year-Old Legend.

“The appetite for premium, complex rums is growing in New Zealand, particularly among hospitality professionals looking for elevated cocktail ingredients, or those who appreciate a reﬁned neat pour,” says Matthew.

“Appleton Estate’s rums are legendary for their rich, complex character and signature Jamaican funk,” adds Alastair. He incorporated bold ﬂavours with classic cocktail techniques

to curate a bespoke Appleton Estate cocktail menu, including the Betsy Flanagan, Jamaican Hop, and Sloppy Joe’s Planters Punch.

Here’s one of his cocktails to try:

Betsy Flanagan

• 2oz Appleton Estate 12-Year-Old Rare Cask rum

• 1oz Caretaker’s blended sweet vermouth

• 3 dashes Angostura bitters

Stir and serve in a coupe, garnished with a spiced pinot noir and brandy cherry.

Credit: The Fine Art of Mixing Drinks, David A. Embury, 1948

Eat - Drink - Play

Bistro Menu - Daily Specials

Functions • Quiz Nights

• Meetings!

Superb food, great prices.

Ample free parking!

Your new local!

Open 7 Days 10am till Late

Tanoshi offers Osaka-inspired Japanese tapas and a ‘build your own ramen’ concept with extensive sake and whiskey lists, and Japanese lagers on tap.

Our signature tapas, donburi bowls and ramens are also available for online orders for pick

and Uber Eats delivery! Open 7 days.

In your kitchen

JUST GOOD FOOD

Enjoy nutritious, home-cooked meals packaged in eco-friendly containers and delivered weekly. Our frozen meals lock in flavour and freshness, ready to heat and eat in minutes.

Perfect for the elderly, busy families, or those who don’t have time to cook.

Ph. 027 249 7334

www.justgoodfood.co.nz

THE WHITE RABBIT GARDEN CAFE

You will leave smiling like a Cheshire cat and feel fitter than a March Hare after you’ve had your magical food and quenched your thirst with one of our delicious drinks.

1683 Christchurch Akaroa Rd

Ph: 022 156 7527

HALSWELL BAKERY & CAFÉ

Our fresh, in-store made catering is perfect for those family get-togethers, work shouts, birthday parties, BBQs, or just because!

Check out our website and order your catering directly online, or pop in and see us in our new shop. Open 7 days.

7/346 Halswell Road

Ph. 03 322 4600

www.halswellbakery.co.nz

ALI’S LEMONS

Fresh • Traditional • Distinctive

Cooler days are here.

Boost your immunity with Ali’s Vitamin C-laden Lemon Fresh Available at Christchurch Farmers’ Market.

alislemons@gmail.com

www.alislemons.co.nz

SOUVLAKI MASTERS

Discover your new favourite meal at Souvlaki Masters. Our perfectly grilled souvlaki, wrapped in soft pita with vibrant toppings, will satisfy any craving. We cater to all special dietary needs and are quickly becoming the go-to spot for many locals. Order platters for home or office gatherings.

18/26 Central Ave, Prebbleton P. 03 926 3612

Order online: souvlakimasters.co.nz

MIND YOUR TEMPER

Are you ready to turn chocolate into edible art? Get ready to learn new skills, taste some amazing chocolate, and create something truly special with our hands-on chocolate classes.

Limited spots available.

Book online: www.mindyourtemper.co.nz

Yummy things for humans!

Yummy things for dogs!

UNA BAKERY

Fresh baking is my family’s love language!

Yummy homemade treats for humans and dogs from Una Bakery. Relax and let us do your baking. Pop into our great location and indulge in our heavenly baked goods. Delicious pies, bread, slices, biscuits and pastries all made on site.

Serving barista coffee 6 days a week.

73 Centaurus Road, Huntsbury Ph: 337 8214

BUSINESSFORSALE

COTTAGE PANTRY & GALLERY

In addition to a great range of dried food ingredients, come and explore the attached cottage where an extensive range of British sweets, Dutch liquorice, Kiwi favourites, handmade chocolates, fudge and beautifully wrapped gifts await you. Open 7 days.

24 Wilson Street, Geraldine 7930

P: 0272 472 863 | cottagepantry@xtra.co.nz www.cottagepantry.co.nz

home & living

for winter Firing

up

TBY LYNDA PAPESCH

As winter moves inexorably closer, thoughts turn to warming up rooms, homes, and bodies, and it is hard to go past the ambience of a roaring ﬁre.

hat said, not all ﬁreplaces are created equal. The hardest decision may be which type of burner to opt for, or do you choose a heat pump?

Before deciding on a new ﬁreplace, check local council regulations as to what’s allowable, and any bylaw requirements.

Wood, pellet, gas, and electric are all options that come with real or simulated ﬂames, adding warmth and ambience to a room.

Modern wood and pellet burning ﬁres produce ample heat, and one of the beneﬁts is they don’t use electricity. If you’re snowed in with the power out, you’ll still stay toasty warm, and be able to cook and boil the kettle for a cuppa.

The key to obtaining the best warmth from them is positioning. Located in the right place, they will be a focal point, and a heat transfer kit in your roof will ensure you heat your entire home.

Talk to one of your local suppliers, and suss out the most fuele cient, closed combustion model with the correct kilowatt-heat output to room-size ratio.

Keeping your fireplace in good condition, with a well-cared for and cleared chimney and flue, will ensure it burns clean. Open fireplaces are not so good when it comes to keeping the smoke down and creating a clean burn, so think about eco-friendly woodburners and fireplaces. Modern e cient designs to keep your carbon footprint low while you reap the benefits.

CLOSED COMBUSTION WOOD BURNERS:

1. Typically are more cost e ective than electric heaters, underﬂoor heating or air-conditioning systems

2. Engage the senses of sight, smell, sound and touch, relax and sooth, providing a natural, comforting warmth

3. Don’t require a power source to work, just plenty of dry ﬁrewood on hand

4. Are designed to be environmentally friendly

5. Will add to a home’s value, aesthetic appeal, and functionality.

1. Cubism sculpture, Le Forge. 2. Checkerboard, Freedom Furniture. 3. Smoked white wine glass, Broste. 4. Doorstop in black speckle, Le Forge. 5. Hug lounger, A&C Home Store. 6. Piccolo stool, Citta.

tones

BY NINA TUCKER

Contemporary and classic allure combine within monochromatic interiors.

Striking yet simple, black and white tones have long been heralded in living room and bathroom colour palettes and labelled a monochrome palette. Although enduring, interior designers are growing increasingly open to stretching their use of such colour families, fusing soft neutrals with sharp shades.

Classic ‘Coco Chanel-chic’ colour schemes marry sophistication with timelessness, while soft slate greys and creamy ivory hues can o er warmer neutrals to the black and white scale.

If you ﬁnd yourself struggling with the interior aesthetic of a space, consider starting with a monochrome colour palette. Black and white details and décor lend themselves to elegance, inviting a cohesive, grounded feel. Let dark, dramatic shades mingle with lighter bone and industrial grey tones. Sprinkle colour through ﬂowers or photo frames and watch your room come to life.

7. Myrrh & Tonka Di user, Jo Malone. 8. Caroline Gardner Mono Flower butter dish, Total Food Equipment. 9. Salt & pepper grinders, AUDO. 10. Limfjord Centrepiece, Mayﬁeld.

LODGE CAST IRON USA -

• huge selection of spring bulbs – daffodils, scented hyacinths, freesias, anemones, ranunculas etc.

• and YES, TULIPS are now in stock!

Cnr Wairakei Rd/ Roydvale Ave P. 03 358 5565 terraviva.nz

Entertaining all year-round

With winter around the corner, the days will soon be getting shorter and cooler. But that doesn’t mean your outdoor entertainment area needs to hibernate until next summer. Let the team at Louvre Solutions ensure your guests are protected from the elements. Make your place the centre of attention all year round with the perfect louvre solution.

Winopen is a pocket-sized wine opener that easily removes and ejects wine corks in one smooth action.

Plan to

make

splash

a in summer

Cooling, refreshing days around your backyard swimming pool may seem a long way off given the current weather vagaries, yet with some forethought now, it can become a reality.

Plan now and you could be splashing, swimming, and socialising around a gorgeous new pool in time for summer. Expert in designing, planning, and installing phenomenal pools is the NOVAspace team. Owner and designer Chris Thelin and his team can handle everything necessary to make your pool paradise dream come true.

Chris is with you every step of the way, making sure your needs are met. “We are not a big conglomerate where you get handed from person to person and never know who you need to speak to,” he adds.

As the South Island’s largest accredited dealer for top-rated Aqua Technics Pools, the service includes comprehensive project management, a full-service from consultation and installation to landscaping, and no hidden costs.

Transform your lifestyle

“We are the largest installer in the South Island, putting in pools from Kaikōura to the deep south,” says Chris.

“Our Aqua Technics pool shell is the best quality pre-made ﬁbreglass swimming pool coming into New Zealand, and our service is second-to-none.”

The pool shells are ISO accredited in Australia, with anti-fade ColourGuard embedded in the surface of the shell and a lifetime structural guarantee. “We have

30 shapes and sizes to choose from with steps on the side or at the end, up to 13 custom colours and even spa and pool integration options.”

He has dealt with many pool shell brands and vouches for the “vastly superior quality” of the Aqua Technics product. “This pool is 30% stronger than its competitors. Hands down it is the best pool shell on the market by far.”

Bespoke pools

If you want something di erent, Chris and the team also deliver bespoke pools. “Thinking of a Balinese-inspired oasis, a Tuscan retreat, or Palm Springs desert chic?

We’re here to make it happen,” he says, suggesting a look at the ﬁrm’s gallery page for inspiration. “We can transform your outdoor area into something special.”

Personal service

He says pool installation takes about seven days from start to ﬁnish, and it may take up to 12 weeks to complete landscaping, depending on the scope.

“I personally takes clients through all parts of the process, including discussing options, suitability, design, consenting and project management, and all that follows.

I’m proud to o er all of this in-house, and it is a great satisfaction that no project is signed o as complete until it meets my exacting standards.”

novaspace.nz

PREMIER ART COLLECTION

A rt lovers will have the opportunity to explore works from over 40 highly regarded New Zealand artists. Gallery co-owner and art expert Tracey Wynands hand-picked new and iconic national artists for the showcase, with many of them creating captivating new work specifically for the collection.

“We are thrilled to present an exclusive collection featuring a curated selection of elite artists, each exuding exceptional talent and creativity,” Tracey says. “With a legacy spanning over a century, our business has cultivated a loyal following that mirrors our commitment to quality and excellence.” Tracey revealed that the collection will include works by over 40 artists including Joel Hart, Sean Fietje, Svetlana Orinko, Nachiko Schollum, and Don Service, featuring bronzed sculptures, ceramic work, stone, watercolours, oils, landscapes and abstracts, as well as photography.

Celebrating the finest artwork, guests can view and purchase small pieces through to large-scale artworks – perfect for discerning buyers with an eye for premium art. “You may have recently built a new home, and the Windsor Gallery art collection can provide the perfect pieces as the finishing touch,” Tracey advises. The art collection is free to view, with further details available through the website.

Tindoor outdoor

Rede ning living

Imagine a home where nature isn’t conﬁned to your backyard, instead a core part of your daily life.

he design philosophy of biophilic architecture brings the wonder of the outdoors into your home, fostering a harmonious connection between human and nature.

At the heart of this philosophy, Johnson and Couzins are reimagining how indoor comfort merges with outdoor tranquillity. J&C SkyLouvres paired with J&C Frameless Glass and sliding doors e ortlessly merge the two.

Marketing manager Tanu Srivastav and

the team recognise the power in such innovative design elements. It provides uninterrupted views of your garden or landscape, all while creating the illusion of a larger space and protection from the elements, Tanu explains.

“People are increasingly looking for ways to integrate the outdoors into their daily lives,” she says. “Louvres play a signiﬁcant role here, allowing homeowners to enjoy sunlight, fresh air, and even the sound of rain without the discomfort of

extreme weather.”

Johnson and Couzins, based in Auckland and Christchurch but serving nationwide, is more than just a go-to for weatherproofing your outdoors, it’s the place to find J&C Frameless Glass and their adjustable roof system, J&C SkyLouvres. Create a seamless transition between your indoor and outdoor areas that guests will envy, find more information at the website below.

johnsonandcouzins.com

Maximise Outdoor Living

with J&C SkyLouvres!

Transform outdoor spaces with our innovative SkyLouvre systems. Choose from retractable or rotating louvre roof designs for year-round comfort and style. Sleek, durable, and customisable, SkyLouvres offer architects and homeowners unparalleled flexibility and elegance.

Discover the ultimate in outdoor living solutions with Johnson & Couzins today!

Comfort for life on the go

For many, exploring New Zealand’s stunning scenery means hitting the road in a caravan, motorhome or boat.

The joy of adventure can sometimes be dampened by illﬁtting bedding. With no standard sizing for caravan mattresses –some being wider, shorter, or oddly shaped – traditional linen often leaves excess fabric, wasting valuable space.

Kakapo Linen was born out of this very frustration. Now owned by Kathleen Garnett, who took over in February 2024, the business operates from Kathleen’s sewing workshop in Loburn.

A small showroom displays delightfully styled bedding options and alluring fabric swatches. “Customers often stop by in their campervans to browse and discuss the range, yet online orders are just as easy. All I need are accurate measurements,” Kathleen says passionately.

She custom makes bedding, cushion covers, squabs and curtains for caravans, RVs, motorhomes, and boats, favouring natural ﬁbres in a palette of earthy tones. Beyond comfort, Kakapo Linen embraces

NEED MORE ROOM?

New Zealand’s uniqueness. The business proudly supports the Kakapo Recovery Programme and sources duvets from local manufacturers, ensuring high quality and sustainability.

If you seek a nice night’s sleep on the road, search Kakapo Linen online for a bespoke solution, tailored to adventure.

Gifts Fabuleux!

A unique suburban boutique gift store and café that exudes style and atmosphere.

Now in its 24th year, French Blue is a Christchurch icon of style that has continued to showcase carefully selected giftware from Europe and beyond. From exquisite tableware, linen, cushions, hand-milled soaps and candles, wool rugs and throws, ceramics, bags, luxury scarves, clothing and footwear, jewellery, gift cards, to co ee table books, kitchenware, and gourmet treats. Owner Catherine Matthews encourages customers to immerse themselves in the French-inspired surroundings as they browse. “Find that special something that says it all,” Catherine says. Discover the delights of French Blue at 9a Normans Road, Strowan.

You think at any moment you would tip over, but you never do. Basically, you will chicken out long before these cars ever will.

Dropping down an equally steep hillside required hill descent control. I was able to control the descent speed between 2kph to 7kph thanks to a toggle switch on the steering wheel. Naturally you also have multiple drive modes like 2WD, 4WD Auto, 4WD High and 4WD Low, the latter being the most e ective for journeying up steep inclines as well as down them.

HYBRID PREVIEW

We were given a sneak peak of the new Ranger PHEV. The ﬁrst plug-in hybrid variant of the Ford Ranger will be on sale in New Zealand later in the year, featuring a

2.3-litre turbocharged Ecoboost four-cylinder engine with 138kW of power. With the addition of an 11.8kW battery pack and 75kW electric motor, you have a combined power ﬁgure of 207kW, with torque sitting at a hefty 697Nm.

Accompanying this is Ford’s 10-speed automatic transmission. Ford also claims 43km of electric only range, combined fuel consumption of 2.8L/100km and towing capacity of 3.5 tonnes. The Ranger PHEV will be available in the three spec levels, the PHEV XLT at $82,990, PHEV Wildtrak at $89,990 and the range topping PHEV Stormtrak topping things out at $94,990.

While I look forward to sampling the brand’s plug-in power, my day o -roading reminded me how clever and capable the current Ranger is, and why it’s been top dog in sales for the last decade.

drive

ESSENTIALS

Specialist motoring services in Canterbury, to ensure your vehicles are always running at their top performance.

AGNEW BROS AUTO UPHOLSTERY

Say good bye to a freezing carseat. Now you too can enjoy the luxury and comfort of heated seats at an a ordable price.

• Carbon Fibre seat elements

• Models available for all vehicles

• Fast even heat distribution

• Separate temperature safety sensor

• Backrest and base

www.agnewbros.co.nz

03 379 2401 | agnewbros@xtra.co.nz

91 Montreal Street, Sydenham

VP BATTERIES

Locally owned and operated, means no “middle man”. No matter what vehicle you drive, including boats, we have a cost-e ective battery solution for you.

www.vpbatteries.co.nz

0800 VPBATZ ask for Vaughan or Murray Unit 4, 5 Cass Street, Sydenham

Akaroa Destination

Sunny days, holidays, or just for the fun of it, a trip to the seaside town of Akaroa is a favourite with Cantabrians, no matter the season. The quaint Gallic port of call is well known for its French roots, cuisine, marine and wildlife, and as a place to explore.

The town’s French connection dates back to its origins in 1840 as a planned French settlement on Banks Peninsula. While the British ultimately claimed the area, there was already such a large French inﬂuence that it has had a lasting inﬂuence on Akaroa’s culture and architecture.

The name Akaroa is a Kāi Tahu Māori name meaning “Long Harbour”. French settlers called it Port Louis-Philippe after the reigning French king Louis Philippe I. Many street names are French-related, such as Rue Balguerie and Rue Lavaud, and the town has a host of French-inspired eateries and boutiques.

Nestled in the crater of an extinct volcano, Akaroa is the main town in Banks Peninsula, and a starting point for numerous commercial and free activities. One of New Zealand’s most unique landforms, its endless hills, bays and hidden bush, make it nature’s

playground right on Christchurch’s doorstep. A short drive from Christchurch, the area is steeped in Māori and settler history, adventures, unique experiences, and creative events.

COMING UP

If you need an excuse to visit, combine a day or weekend outing with one of these upcoming events in Akaroa:

1. Little River Farmers Market, 4243 Christchurch-Akaroa Rd, Little River, Sunday 20 and 27 April, 9.30am to 2pm.

2. Fire & Feast, Orton Bradley Park, Charteris Bay Road, Saturday 24 May, 5pm, & Sunday 25 May 12pm.

FIVE GREAT PLACES TO VISIT on your next Akaroa adventure

Nestled in the heart of Akaroa’s French Bay is The Common Cafē & Garden Bar and shopping hub. Finalist in the 2024 Hospitality Venue of the Year, The Common serves beautiful breakfast, lunch and dinner. Great coffee, and a selection of craft beer, wine and spirits.

The latest exciting shopping spot at The Common is The Little Sweet Shop, a visual wonderland of New Zealand made and international confectionery.

The Captain’s Quarter Gallery showcases beautiful Banks Peninsula art, sculpture and giftware.

The Good Story Bookstore, frequently reviewed as the cutest bookshop in New Zealand and The Cake Room, a vintage tearoom with small batch baked goods and high teas upon request.

The Common 65 Rue Lavaud, Akaroa www.thecommon.nz | 0210 591 075

Dust off the walking boots and get yourself out and about in the beautiful outdoors of Banks Peninsula for a range of great nature and history walks to suit all interests and abilities.

While there are dozens of walks of every length and variety on o er at Banks Peninsula, Metropol suggests these three as as a starting point:

French cemetery long loop - 90 minutes

Discover Akaroa’s French past at a secluded cemetery tucked amid bush, cottages and the Catholic church.

Directions: Start at Rue Brittan, turn left into Rue Pompallier and then walk ﬁve minutes uphill on the steep bush track, turning right at the T-junction to the cemetery.

Continue up toward Settler’s Hill through bush and then up the tar-sealed road. At the Settler’s Hill track, turn left up wooden steps into the bush. Bear left into the bush when the track meets the road again, and stay to the left of the reservoir building skirting along the top of the olive plantation.

Cross over the gate for old dogs, and alongside a chain link fence. Turn left downhill at the end of the fence and follow the track weaving downhill, eventually over the stile into ‘Alpaca’s bedroom’. Keep dogs on a short lead here – there really are alpacas around. Continue down and turn left when you reach Rue Grehan to return to Akaroa.

from the Bay to greater Christchurch. Call today. Grenadier Real Estate Ltd MREINZ. Licensed Agent REAA 2008

Jackie Maw AREINZ | 021 664 445 jackie.maw@harcourts.co.nz

AKAROA GOLF CLUB

Banks Peninsula’s premium 18-hole golf course. Situated at the head of Akaroa Harbour enjoying unsurpassed harbour and rural views. It is considered one of the most challenging, scenic and naturally beautiful courses in Canterbury. Akaroa Golf Club welcomes visitors all year round.

BLACK CAT CRUISES

Discover Akaroa’s original nature cruise, where adventure meets nature’s playground in the beautiful Akaroa Harbour. View Hector’s dolphins, NZ fur seals, penguins, and seabirds. By cruising with Black Cat Cruises, an eco-tourism pioneer, you help support e orts to protect the Hector’s dolphin.

03 304 7641 | akaroa@blackcat.co.nz www.blackcat.co.nz

Akaroa Main Wharf, Akaroa

Garden graveyards - 1 hour loop

Combine a visit to Akaroa’s historic and romantic Roman Catholic, dissenters, and Anglican cemeteries, with a bush walk through the Garden of Tāne.

Directions: Start at the Roman Catholic cemetery and walk down through the dissenters (an old term referring to sects such as the Presbyterians and the Methodists). Leave by the gate at the bottom to enter the Garden of Tāne. Turn left and follow the bush track signposted to the Anglican cemetery. Browse the upper graves and take the little track from the carpark and then turn left on Onuku Rd to return to the start.

Boardwalk to Childrens Bay - 10 minutes

Enjoy a waterfront walk to a tiny beach at the northern end of Akaroa with lovely views of the town and harbour.

Directions: The walk starts beside the Boat Compound at the northern end of the Recreation Ground car park. Follow the track under the Ngaio trees and onto the boardwalk. When the boardwalk ﬁnishes turn left and walk along the quiet gravel road to the little beach.

From the beach, you may continue on the Childrens Bay Farm Walkway across private farmland but wear sturdy footwear and remember strictly no dogs on the farm.

Finally, go ﬁnd a café or pub... for more walks, go to bankspeninsulawalks.co.nz.

AKAROA FISH & CHIPS

Situated right on the beachfront, we o er an abundance of fresh ﬁsh and chip options. Come and enjoy amazing waterfront views with either inside or outside seating available.

A must when you visit Akaroa. Open 7 days.

AIHE RESTAURANT & BAR

AIHE (‘dolphin’ in Māori) Restaurant is situated on the waterfront near the main Akaroa wharf. We o er modern European cuisine with fresh local ingredients and an extensive wine list.

Come and enjoy a relaxed dining experience with stunning waterfront views and friendly, accommodating sta

03 304 7173 | 75 Beach Road, Akaroa www.aiherestaurant.co.nz

CRATER CAFÉ

In the heart of Akaroa lies a hidden gem: Crater Café. Cosy and welcoming; where the scent of freshly brewed co ee mingles with freshly baked treats and ﬂavourful cabinet food, in a warm, inviting atmosphere. From the ﬁrst sip to the last crumb, each visit is a delightful taste of local charm. Open daily.

74 Rue Lavaud, Akaroa www.cratercafe.co.nz

Fashion, jewellery, and unique handcrafts can all be found in the exciting array of shops and boutiques that line the picturesque streets of Akaroa. Snuggled between them are tempting local eateries serving up delightful culinary experiences.

An all-girl weekend away, a family holiday, a ﬁshing trip or a romantic getaway, Akaroa o ers it all. The town’s French vibe makes it a lovely destination for couples, with quaint accommodation options, delectable secluded dining, and dreamy photo backdrops.

Hold hands with your signiﬁcant other, and stroll the picturesque boulevards, indulge in a pastry from a charming French-style bakery, savour a co ee here and there, and indulge yourself in this unique colonial town.

Opportunities abound to experience its culture, history, and ambience. Take a museum tour and learn more about the history, visit the lighthouse and take in the amazing views, or settle in with fresh ﬁsh and chips at the beach.

Eating out

Dining seaside is always a lovely experience, and Akaroa o ers breakfast, lunch and dinner dining set against its sparkling waters. Seafood is on many menus, as is French cuisine in a nod to its Gallic origins, along with local and international ﬁne wine.

AKAROA SALMON

Since 1985, Akaroa Salmon has been raising the ﬁnest King Salmon right here in the beautiful Akaroa Harbour.

Sample our salmon at the best restaurants in Akaroa or direct from our shop in Wigram, Christchurch.

03 348 2191

89 Tre ers Road, Wigram, Christchurch www.akaroasalmon.co.nz

Remember to book ahead, especially for dinner, or you might miss out.

Accommodation

Accommodation options range from luxury to hotels, motels, pubs and comfy bed’n breakfast places. Relax with beautiful land and sea views, all within walking distance to town and the various eateries. From waterfront apartments to historic B&Bs, quaint colonial cottages to farmhouse stays, welcoming hosts are waiting.

Art

If art is on your wish list, Akaroa is home to several vibrant galleries, set in magical gardens, and creative spaces, both in the township, and the bays surrounding it. Take home a piece of Akaroa in the form of a painting, handcrafted ornament, or a stunning piece of jewellery. Akaroa is home to several artful jewellery business, including some specialising in unique paua pearl pieces.

AKAROA CORNER CAFÉ

At the entrance of Akaroa is your ﬁrst stop at the cutest little friendly café. With fresh baking daily and cabinet options to make you feel right at home.

An All-Day Breakfast Menu that caters for vegans and vegetarians, along with the best homemade pies you’ll ﬁnd in Akaroa.

Open 7.30am - 3.30pm.

THE LOVE AKAROA RETREAT

The perfect escape for one or two people. Listen to birdsong from the private outdoor bath or the large sunny deck with a view. The beautifully decorated house features a retro cinema room and a large kitchen/ living area with beautiful views and a gas ﬁre. The ultimate relaxing escape.

www.loveakaroa.com

Shop the Look

The Fabric of Society’s great space is a showcase for their wide selection of fabric off the roll, Chalk Paint®, homewares and occasional furniture, both old and new. A meeting place for those seeking décor inspiration, their textile collection is an eclectic mix of styles, colours and patterns in beautiful natural and man-made fibres to suit every home.

Love shopping? Our region has some superb stores, offering all sorts of unique items to generate interest and conversation. From standout trinkets to staple pieces, rugs, lamps, cushions, vases and artwork. You name it, it can be found somewhere near you.

Open Tues to Fri 10am-4pm, Sat 10am-2pm 15 Coronation Street, Rangiora 027 309 0060 www.thefabricofsociety.co.nz

Mon to

–

Fluicer Citrus Juicer

Arnold Cirus Stool

Thread - over 250 colours

India Sunflower Beija Flor Mat

Filton Buttercup Fabric

Antigo Dove

Celo Black

Theona Taupe

Sunder Chocolate

Lindira Tan

Charity Black

Bookends

Bag Hooks Mason Cash Canisters

Back in stock, Rader Mini Vase Sets

Cow Hide Stools

Harold the Hare new colour

Stoneware Stamped Mugs New Potpourri

Behind the Scenes

One of the things we love most at Essence is getting out and about in our North Canterbury towns. We love checking out new businesses and stores and chatting to the many interesting characters that make up our communities. People are often full of surprises.

In this issue our writer Amelia chats to local business owner Ryan Peni, who opens up about his love of the tuba. It’s a musical instrument that he started playing by chance and ended up taking him to all sorts of fascinating places. You can read the full story on page 82.

Elsewhere in this issue we give you a peek inside a historic cottage

Dorothy McLennan Essence Publisher dorothy@essencemagazine.co.nz

Pattie Pegler Editor pattie@essencemagazine.co.nz

Jude McLauchlan Sales Manager jude@essencemagazine.co.nz

Larnya Bourdot Graphic Design larnya@essencemagazine.co.nz

in Cust. When Sharon Vernel bought it, she didn’t initially realise she was moving into the very house her great grandparents had lived in. Find out how she and her husband renovated the 130-year-old cottage that is also their ancestors’ home on page 84.

Elsewhere in this issue we bring you business updates and showcase some wonderful local businesses. You’ll also find fabulous fashion and homewares – all available from local retailers. So if you see something you like, make sure you head out and shop local.

Autumn is now well and truly here, so curl up on the couch on a chilly evening and take a little time out to read all about North Canterbury.

We hope you enjoy reading these pages as much as we love putting them together.

Dorothy McLennan

Pattie Pegler Jude McLauchlan

Larnya Bourdot

Front cover: Ryan Peni and his beloved tuba. Image by talented North Canterbury photographer Brendan Holt

Authorised

As local MP I am of course a big advocate of the Waimakariri and I enjoy promoting the area to visitors. So I was excited to hear that the Oxford Forest Conservation area has recently been certified as New Zealand’s newest Dark Sky Park.

We all know how beautiful our skies are, especially in rural areas like Oxford, but we often take this for granted, which is why I am proud of the work which has been undertaken by all those involved in Oxford’s Dark Sky project.

Visitors I have met from places like the UK are amazed by our night skies and it’s something we should be harnessing more as a drawcard for tourists. This is just one more thing to put Waimakariri on the map for both international and domestic tourism.

I am a frequent visitor to schools around the electorate and I feel sure those I have spoken to recently will be happy with the Government’s recent action in the education sphere. As well as banning

Lastly thanks to Political Science professor Bronwyn Hayward from the University of Canterbury for inviting me to talk to her students about making the shift from MP to Minister, and the key issues facing the region. I enjoy this annual engagement and I’m looking forward to meeting her class again next year.

New store for Rangiora

cell phones, which has resulted in a lot of positive feedback from schools, the Minister for Education Erica Stanford has also announced changes to the NCEA Change Programme, which has now been delayed by two years.

It’s great to see Rangiora’s new laneway filling up. Recently, Laneway Home opened their doors to customers with a wonderful range of beautiful homewares including furnishings and lifestyle essentials. The brains behind the store, Kaitryn Robertson, is no newcomer to retail. She has been running Laneway Home online for four years and has an established customer base and selection of products. The Laneway Home physical store is the next step.

“I wanted to create a beautiful space where people could feel inspired and relaxed,” says Kaitryn of the store.

“The feedback has been amazing and people seem to really like the store. I am loving meeting customers and people face to face.”

The store is looking beautiful and makes a great new shopping addition to the town. You can find Laneway Home at Hunnibell Lane in Rangiora.

I am aware that a number of schools were not ready for the NCEA Level 1 changes and as a result some stopped offering Level 1 NCEA at all. We need to get the basics right before we implement changes to assessment and so hitting pause on this important work is the right decision until we have certainty that the changes we make are the right fit

Finally, I am looking forward to paying my respects later this month to all those who fought for our freedom

Win a house with the Heart Foundation

their

The Heart Foundation are currently running a fundraising raffle, with a first prize put up by the team at Jennian Homes. A newly-built, fullyfurnished, three-bedroom home in Hanmer Springs is decorated throughout in soft, natural tones. It incorporates open plan living, a double garage with internal access and a spacious patio area. Situated on large section with wonderful views in one of our favourite alpine villages, this really is a prize worth winning.

women from Australasia. We will remember them.

PEGASUS

Tickets are $15 and can be bought online at www.heartfoundation.org.nz. The lottery closes on 1 May so don’t miss out.

BAY winner

Thank you to everyone who entered our giveaway for the Pegasus Bay Winery Mini Deli voucher in our last issue. Our lucky winner is Marie Cairns who tells us she would like to take her 84-year-old mother along to visit the gardens and winery at Pegasus Bay and enjoy the picnic lunch.

A big thank you to the wonderful team at Pegasus Bay Winery for giving our readers a chance to win this generous gift.

If you would like to visit Pegasus Bay Winery you can find out more at www.pegasusbay.com

those who selflessly sacrificed

to these brave men and

by Matt Doocey, Parliament Buildings, Wgtn.

by rangiora bakery

Windmill Biscuits

Hokey Pokey

Belgium

Shortbread

Toffee Biscuits Almond Rings

Afghans

Walnut Crisps

Skedaddle Solar Power NZ

A trail event that takes place at the majestic Island Hills Station, with all proceeds going towards conservation efforts for the Mandamus Reserve Charitable Trust. Amazing scenery, a great vibe and a choice of five trail distances between 42km and 4km, this is a great day out for anyone that enjoys trail running. Named after the highest peak on the property, Mt Skedaddle (1704m), the race takes place entirely on private land and offers people the opportunity to experience the Island Hills trails as well as the many historical features of this high country station.

To find out more and enter visit www.skedaddle.co.nz Saturday 26 April.

THE BIG BREAKFAST

The BIG Breakfast Fundraiser is back. Big Brothers Big Sisters North Canterbury help young people to reach their full potential, through strong positive relations. To keep on doing that they need to raise funds. This year, their special guest is Pic Picot, - the founder and owner of Pic’s Peanut Butter. Pic will share his inspiring journey - from humble beginnings to creating an iconic Kiwi brand, and talk about why he’s so passionate about supporting young people through mentoring. Tickets are available online at Big Brothers Big Sisters of New Zealand | North Canterbury. Wednesday 7 May, 8.30.

Travels by Tuba Ryan Peni of Oxford

WORDS: AMELIA NORMAN

IMAGE: BRENDAN HOLT OF DISPLAY

Ryan Peni’s sliding doors moment came when he was a Rotorua school boy. “I was five minutes late to class. We had mandatory music and that day we were picking our instruments. By the time I got there, about the only thing left was this big, old tuba.”

Whilst it wasn’t love at first play, Ryan’s innate curiosity and discipline saw him quickly develop a keen interest and talent for the instrument. So much so that, just a few years later, he was accepted into Auckland’s prestigious King’s College on a music scholarship.

“I just immersed myself in it,” recalls the now 39-year-old, with an infectious zeal. “I was practising two hours before school, in my lunch break, and after school. I missed most of my other classes because I was just playing and playing.

“King’s College opened a world of opportunity for me. I took lessons with the Auckland Philharmonic Orchestra’s principal tuba player and I joined the Dalewool Auckland Brass Band, which was kind of unheard of for such a young kid.”

Throughout his teens, Ryan continued to turn heads as he was appointed Principal Tuba for both the National Youth Brass Band and the National Youth Orchestra. He was also selected for the New Zealand National Band; the youngest person to have done so at that time.

Although successfully following the traditional trajectory of a professional brass musician, it was around this time that Ryan started questioning his future.

– travelled the globe, playing and competing everywhere from Birmingham to Wonju.

“With the Army Band we did a lot of school engagements. That was cool. I loved the idea of inspiring the next generation and giving kids the opportunity to see that there’s another avenue out there when you finish school – it’s not all just about maths, English and science.”

“I didn’t want to necessarily follow that traditional path. I’ve always been a bit of an outcast in that I do things differently to what everyone might think a tuba does.

I’m talking funk, jazz, beat-boxing...

“I didn’t want to necessarily follow that traditional path. I’ve always been a bit of an outcast in that I do things differently to what everyone might think a tuba does. I’m talking funk, jazz, beat-boxing...

“I love to look at something and think ‘how can I break this down and then rebuild it as something else?’ And that applies to my music, too.”

Seeking additional skills and experiences, Ryan enlisted in the Army and – as a full-time member of the New Zealand Army Band

Although he tried the academic route with his music, Ryan dropped out of a Bachelor of Music in his early 20s, veering instead into business and facilities management; an industry he still works in today as Founder of successful Rangiora-based consultancy firm Niche FM.

The balance between business, family and music has been challenging at times, but Ryan’s passion for the tuba has never left him. He’s built a recording studio in his Oxford home and continued to freelance, whilst also connecting with musicians around the globe on interesting projects.

His recent appointment as a MusicWorks Endorsee (in conjunction with tuba manufacturer, Eastman) will see Ryan promoting the tuba and supporting upcoming musicians with his skills and knowledge.

He’ll be holding workshops at the MusicWorks Ensemble Festival Aotearoa, engaging with young tuba players and seeking out ways to financially help young musicians achieve their dreams.

“I’m so excited by this Endorsee opportunity. I remember when I was young and reaching out to people for help, and they’d just shut me down. I always promised I would never do that if the tables were turned. If I can inspire just one young person who walks away thinking ‘wow – that was cool!’, then I reckon I’ve done my job.”

Rangiora, North Canterbury 027 324 5243

brendan@display.net.nz www.display.net.nz

Arthur Nellie

Arthur Nellie is a family business dedicated to the art of creating and restoring quality furniture for residential and commercial clients. They design and build superior lounge and bedroom furniture as well as restoring and reupholstering antiques and beloved pieces – from your vintage lounge suite to that ragged but favourite armchair that needs a new lease of life. Skills and knowledge combine with an absolute dedication to exquisite craftmanship and carefully sourced high quality fabrics. In short – they’re the go-to people for bespoke furnishing. www.arthurnellie.co.nz | 264 Jacksons Road, Ohoka 03 312 0570 | arthur.nellie@gmail.com

Little Vintage

Looking to grab a great coffee and a snack to warm up an autumn morning in Amberley? Swing by one of our favourite cafés, Little Vintage Espresso. From sweet bites for morning tea to hearty sandwiches and wraps for a lighter lunch. Everything is fresh, colourful and super tempting.

20 Markham Street, Amberley 03 314 9580

North Canterbury E A R E LOVING LOCAL

North Canterbury is full of beautiful boutique

Snuggle Inn Boarding Cattery

Heading away on holiday? Get your furry friends booked in at the best cat hotel around, North Canterbury’s Snuggle Inn. Friendly staff, indoor/outdoor units and a quiet garden setting ensure your cat has a great holiday too. Units are safe and secure, there is a vet on call and 24/7 security monitoring, so you get peace of mind. www.snuggleinn.co.nz | 166 Giles Road, Clarkville, Kaiapoi | 03 327 6454 | 027 417 9619

www.lanewayhome.co.nz | Hunnibell Lane, Store 6, 190 High Street, Rangiora

COFFEE WORX

Looking for somewhere to meet with family and friends over Easter weekend?

Coffee Worx has a loyal following from people of all walks of life, who enjoy excellent coffee, freshly prepared cabinet food made on site, and our great value brunch menu available until 2pm.

We will be open Saturday and Monday, 8am-4.30pm. 13 Blackett Street, Rangiora | 03 423 3243

Visit Up Style Me for a fantastic range of preloved fashion

• Dresses, skirts, tops, jackets

• Accessories including shoes, handbags, belts and hats

• Preloved labels including Trelise Cooper, Augustine and more

What people are saying about Upstyle Me

“Amazing set up! Beautiful displays and a great selection of clothing, shoes, bags and so much more.”

“Great shopping destination! Friendly and helpful staff.”

“What a fabulous place! A huge range of well-presented clothing, shoes and giftware, handbags and treasures.”

A historic Cust cottage

Sharon Vernel purchased her ancestral home by accident. We originally bid on the house next door,” explains Sharon, from her 160-year-old Cust cottage. “It’s this beautiful Heritage New Zealand cottage so there was a lot of interest in it. From the information we had, I actually thought at the time that my ancestors had once lived there.”

Although that wasn’t the motivation for buying the cottage, when Sharon and her husband Ian were pipped at auction, she was understandably disappointed.

But fate intervened. After the sale, the elderly neighbours approached the real estate agent to see if there might be any interest in their home – also a historic cottage. “They opened the home up one afternoon and about six couples came to view it. Two or three of us put in an offer, but Ian and I were lucky enough to get it.”

At the same time, Sharon’s aunt was working with a local historian to explore their family history. “They discovered that it was actually this house that my greatgrandparents once lived in; not the first cottage we bid on. It was meant to be.”

Twenty-one years later, and Sharon and Ian have extensively renovated the home which had no insulation, rotten window frames and outdated heating when they purchased it. As it wasn’t a heritage listed building, they could renovate to their hearts’ content.

“When we first moved in we got a builder who said we should just bowl the whole thing and start over. But I couldn’t do that,” explains Sharon.

Instead, the couple set out on a thorough renovation project to bring the home back to a liveable condition, whilst honouring its history.

“We extended one bedroom and the living room, we put in French doors and added verandas, but we’ve tried to keep it as a cottage. We still have an original wall, and the house is certainly not straight and square.”

Despite extensive updates, the 130sqm cottage retains much of its old-world charm thanks to its attractive weatherboard exterior, vintage-look light fittings and clever touches like the Belling oven which gives retro coal range vibes.

Skin is our passion, and we are committed to ensuring we continue to offer you cutting edge treatment offerings, that give you premium results. Most recently, our search has led us to SQT. After trialling these treatments on ourselves throughout last year, we were seriously impressed. So impressed, that we can now proudly say that our Skin Therapists are officially SQT Certified. We can't wait to show you what SQT can do to transform your skin, from pigmentation, to scarring, wrinkles, stretch marks and more.

WORDS: AMELIA NORMAN | IMAGES: ESSENCE MAGAZINE

One of the six historic cottages in Cust dating back to the 1860s

“I would’ve loved to install a classic coal range to stay true to the history of the house,” says Sharon, “but due to zoning it wasn’t an option.”

A Little Local History

The little township of Cust was developed in the 1860s as a rural service town. It takes its name from Sir Edward Cust, who was a member of the Canterbury Association, an organisation formed in England, to establish a colony in New Zealand. Interestingly, Sir Edward Cust was a member of the Association for less than a year and it doesn’t seem he ever actually made the voyage to New Zealand.

Ian and Sharon

Outside, Sharon has planted the half acre grounds in an abundance of rhododendrons, camellias, hostas, trilliums, irises, and maples. Along with a stunning view overlooking the area’s expansive paddocks to the foothills beyond, the garden features a picturesque water race, complete with resident eels.

“The race flows right through the garden. One of the first things we did when we moved in was to turn it into a garden feature. We’ve rocked the sides and planted natives all along it.”

Sharon and Ian don’t have a vegetable garden, but believe the property was once home to an expansive vege patch.

“My aunts and uncles have childhood memories of visiting their grandparents here,” says Sharon, who has done plenty of research on the house over the years. “They remember their grandad having a huge vegetable garden, which they would help in.”

With the help of her ageing relatives, along with local and government archives, Sharon has been able to dig up a fair amount of history on her home.

“I’ve discovered that it was built in 1865 and was originally for farm workers. Sometime later it was registered and sold as a dwelling and I think that’s when my great-grandparents lived here.

“My great-grandfather was known locally as Sailor Johnson, as he arrived in New Zealand on a boat. He worked for a farming family in West Eyreton, and I’ve found out that he and my great-grandmother moved to Cust and lived in this very house from 1926 until 1955.”

Whilst the house may look somewhat different to that which Sailor Johnson inhabited over a century ago, Sharon and Ian are proud they were able to retain the dwelling and continue the family history that lives within its walls.

Includes a 3D Oct scan, retinal photos, visual field test, glaucoma pressure test and 45 minutes with the optometrist.

Today there is plenty of history in evidence in Cust. From the bell tower, with its bell donated by Sir Edward Cust, to the St James’ Anglican church and a scattering of historic cottages and buildings in the town. The cute local museum, with limited opening hours, is housed in what was the office of the Waimakariri-Ashley Water Supply Board. The Museum opened in 1990 and contains information on all aspects of local history including photos and memorabilia.

Racing Days

A big drawcard for visitors to Cust used to be the New Zealand Motorcycle Grand Prix. It was held every Easter in Cust from 1936 to 1940. There was a pause during World War II but the event started up again in 1947 and continued until 1963, attracting up to 20,000 visitors some years.

Motorcyclists would race around the back roads of Cust with a practice run on the Saturday and the main race on the Easter Monday. Burt Munro, of the World’s Fastest Indian fame, raced six times at Cust hitting some incredible speed trial times on the roads around the village.

ARCHITECTURAL DESIGNERS

AWARD WINNING MASTER BUILDERS Working in North Canterbury for 20 years

A beautiful and practical trio of kitchen products from the al.ive range. Dishwashing liquid, hand wash and bench spray.

NATURALLY CALM

Beautify your home space with these gorgeous homewares in calming, neutral tones.

Retro Mug in porcelain with a beautiful finish and unique handle.

Classic Creamery jug for timeless elegance in the kitchen. The Fabric of Society, Rangiora

crafted beechwood

Provincial style lampbase in neutral ivory shade. The Fabric of Society, Rangiora

Elegant antipasto serving with

This arched photo frame is the perfect way to display treasured memories. I’Adore Homeware & Gifts, Rangiora

Soft, lightweight Casa throw in a reversible, two-tone design will cosy up any home.

Cute oven glove with charming sheep motif and herringbone reverse pattern. I’Adore Homeware & Gifts, Rangiora

Soft curves and form combine in this eyecatching occasional chair.

Simple and elegant tactile cushions to cosy up any space.

Lombok round trays are the perfect practical and pretty dining room accessory. The Fabric of Society, Rangiora

The Art of the Modernist, black and white Picasso print in ready to hang oak box frame. Niche, Rangiora

Niche, Rangiora

this two dish serving stick. I’Adore Homeware & Gifts, Rangiora

Niche, Rangiora

Streamlined and sturdy Jasper Chair in nude tone. Laneway Home, Rangiora

Carefully

kitchen implements are timeless and homely. Niche, Rangiora

Niche, Rangiora

Beautiful geometric pattern mat inspired by ancient designs. The Fabric of Society

Niche, Rangiora

Laneway Home, Rangiora

Cooking with feijoas

Feijoas are in season and if you’re looking for ways to use them then try one of our recipes.

Feijoa & Date Chutney

It’s time to start hunting out all the small jars and mismatched lids you’ve squirrelled away over summer – as the feijoa season is upon us. Try this fabulous Essence favourite.

Serves: makes 3 litres

Preparation: 20 minutes

Cooking: 1 ½ - 2 hours

Ingredients

1kg feijoas

500g onions

300g raisins

500g dates (pitted)

1 cinnamon stick

500g brown sugar

Method

1 tablespoon ground ginger

1 tablespoon curry powder

1 teaspoon ground cloves

1/4 teaspoon cayenne pepper

4 teaspoon salt

4 cups malt vinegar

Wash the feijoas and finely slice them. Chop the onions finely and roughly chop the raisins and dates.

Mix all ingredients in a large saucepan, bring to the boil and cook slowly for 1.5 - 2 hours, until the chutney is thick.

Stir the chutney often so it doesn’t stick to the bottom of the saucepan. Remove from heat and remove the cinnamon stick.

Allow to cool and then spoon into hot, clean jars and seal.

Serving Suggestion:

Crackers and creamy blue cheese.

Apple, Rhubarb & Feijoa Crumble

This recipe is provided by Sue Heazlewood, author of several award-winning cookbooks including A Table At Tangleby.

Ingredients

200g apple - peeled and diced

200g fresh rhubarb – diced

200g feijoa – peeled and diced

1/4 cup caster sugar

3/4 cup brown sugar

1 cup flour

100g butter - cubed

600ml ready-made thick custard Ice cream for serving

Method

Place the apple, rhubarb, feijoa and caster sugar into a saucepan. Stir well and simmer for 10 minutes.

Tip the fruit into an oven proof dish.

In a large bowl, combine the brown sugar, flour and cubed butter. Use your fingers or a fork to incorporate.

Preheat the oven to 180°C (160°C fan bake). Line a baking tray with baking paper.

Spread the crumble mixture evenly over the prepared tray.

Bake for 20 minutes.

Pour the custard over the fruit, top with the crumble. Serve with ice cream.

For more information on A Table At Tangleby visit www.tangleby.co.nz

1. Full length, multicolour trench coat. Craze Fashion, Kaiapoi | 2. Cream sweater to pair with anything. Craze Fashion, Kaiapoi | 3. On trend sneakers with pop of red. Craze Fashion, Kaiapoi | 4. Cute and cosy knit jacket and skirt. Robe Boutique, Rangiora | 5. Patterned blouse with pocket detail. So You Boutique, Rangiora 6. Cute frames with hints of pink. Eye-dentity, Rangiora | 7. Bag with wrist bag in versatile oatmeal. Craze Fashion, Kaiapoi | 8. Crossbody bag with plaited detail. So You Boutique, Rangiora | 9. Khaki vegan leather jacket. Robe Boutique, Rangiora | 10. Collared, quilted jacket. Blackwells Department Store, Kaiapoi | 11. Neutral tone boot with zip detail. Modabella, Rangiora | 12. Long-sleeved, button-through, neutral tone sweater. So You Boutique, Rangiora | 13. Simply elegance in neutral frames. Eye-dentity, Rangiora | 14. Cream shoes with chunky heel. Modabella, Rangiora | 15. Pull on ankle boots. Blackwells Department Store, Kaiapoi | 16. Doublebreasted, checked jacket. Robe Boutique, Rangiora | 17. Rich chocolate leather in casual style. Robe Boutique, Rangiora | 18. Flattering style in this go-anywhere dress. So You Boutique, Rangiora

A few of our beauty faves.

Cleanser

This gorgeous cleanser from Nimue is the perfect end to the day. Nimue Cleansing Gel Lite is a soothing and calming 2-in-1 cleansing gel that gently removes eye and face make-up. Leaving skin fresh and hydrated.

Available locally from Pamper Pod.

An investment in your health Beauty faves

Dry shampoo

When life gets busy, dry shampoo is one of those miracle products you need in your beauty kit. It can just freshen up your hair for that extra day. Easy to use, it creates volume and a manageable matt texture to help achieve your look. We love Wella Professionals EIMI Dry Me Dry Shampoo.

Available locally from Hi Gorgeous.

Serum skin saviour

A high-performance vitamin C serum, Image Skincare Restoring Power C Serum, is clinically proven to improve wrinkles, pigmentation and firmness. This daily defence serum helps to brighten and restore skin while providing advanced environmental protection. It’s also lightweight and lovely to use.

Available locally from Cocoon Beauty & Day Spa.

Let’s face it – for many of us, the most painful part of a visit to the dentist is handing our card over to pay at the end. But new research is shining a light on the whole-body health benefits of regular dentist visits, showing that the cost is actually a clever investment in our overall wellbeing, rather than an inconvenient pain in our wallets.

“The latest medical research highlights the direct connection between oral health and the health of the rest of our bodies, including our hearts and brains,” explains Smooch Dental Spa Managing Director George Bayley.

“Research now proves that having the wrong bacterial flora in your mouth can have quite a drastic effect on the rest of your body. Regular professional cleaning helps to ensure a better bacterial balance in your mouth, but also helps keep plaque under control, which protects both your teeth and your gums.”

To encourage regular visits, for the benefit of their patients, Smooch Dental Spa has launched the Club Smooch Membership.

With a small weekly or monthly payment clients can attend regular dental cleaning appointments throughout the year and receive perks like priority booking, no cancellation fee and free oral hygiene products for optimum oral health.

Memberships start from just $1 a day, and is designed to instill the habit of booking and visiting the dental hygienist on a regular basis.

“As well as the health benefits, a regular visit to our clinic means that your appointments will be less painful and more affordable over time, as any issues will be picked up and dealt with sooner, and your teeth and gums will be in better condition overall.

“A Club Smooch Membership is an investment in not only your oral health, but your overall wellbeing.”

Remembering ANZAC

There are few towns in New Zealand that don’t have some kind of memorial for the war dead and typically ANZAC day events are centred around these.

Volunteers at small town museums are vital in maintaining much of the history of local effects of war on communities. So, at the centenary of the start of WWI, Essence magazine started to work

WW1 Tale

closely with the dedicated volunteers at some of our North Canterbury museums. We wanted to bring to light stories of local people that went to war – stories that are as relevant today as they ever were.

Thank you to Rangiora Museum for sharing this story with us. It was part of a series first published in 2015.

WORDS: PATTIE PEGLER

Otto Louis Hahn was born in Oxford in 1891. His parents were both migrants from Europe. His father, Louis Hahn from East Prussia and his mother, Augusta Hahn, from a small village on the Polish-German border.

But Otto was a real North Canterbury boy. He played football for the Woodend Football Club and was a member of the Rangiora Fire Brigade. He worked at Fitzgibbon’s butchers shop in Rangiora. It seems like he was a popular young man, well rooted in the community.

When the war started, Otto was quick to enlist and on 16 October 1914 he embarked on either the Athenic or the Tahiti and headed off to Suez, Egypt as part of the 13th Canterbury Infantry Batallion. They arrived in Egypt in December 1914.

Otto was a Lance Corporal and was promoted to Sergeant on 6 May, 1915. Just a couple of days later, on the 8 May, he was killed in action at Dardanelles. He was just 24 years old.

He appears to have been killed in the Battle of Krithia, or rather the Second Battle of Krithia.

The first Battle of Krithia took place at the end of April, it captured no ground for the Allieds and the British and French troops involved had some 3000 casualties.

The Second Battle of Krithia began on 6 May and on the 8 May the New Zealand Infantry Brigade were called into action and tasked with capturing the village of Krithia.

Westwoods

The New Zealand History website says this of the battle. “It was a disaster – the New Zealanders had little time to prepare and attacked behind a weak artillery barrage. The troops charged… into a hail of Ottoman machine-gun and rifle fire. The New Zealand infantry suffered 835 casualties and achieved nothing”.

One of those 835 men was Otto Louis Hahn. The Hahns lost a son. The football team lost a player. The Fire Brigade lost a man. And people in the community lost a friend.

And although Otto was not married when he headed off to war, he was engaged. So, Evelyn Alice Tyler (whose brother later went on to become mayor of Rangiora from 1936 to 1961) lost her fiancé.

A section entitled ‘Roll of Honour’ in the Press newspaper of 30 March, 1916, collates tributes from friends and colleagues of Otto. It seems an extraordinarily long time after his death, but nowadays we take for granted our high-speed communications. Back then the logistics of getting together these tributes from home and overseas, were a little more tricky.

A tribute from a colleague, highlights Otto’s bravery. “New Zealand was always to the front, Sergeant Hahn among the first.” Sergeant Major Langridge said, “Otto Hahn was a true soldier and there are heavy hearts among his comrades, for he had the admiration of all of us.”

But perhaps the most touching tribute was from his parents. It simply says, “To the people of New Zealand: He was ours. He is yours. We gave him to the land of our adoption.”

Love the life

Herschel Infrared delivers energy efficient, beautifully comfortable, radiant heating solutions for all your favourite living spaces.

Instead of directly heating the air in a room, our IR panels heat the walls, ceiling and floor evenly which absorbs the heat and gently re-emits the heat back into the room. This is more efficient than conventional heating systems which waste energy by heating large volumes of air.

Why choose Herschel Infrared heating panels?

Far infrared panels are the easiest way to switch to 100% net zero carbon heating. They can be installed as a full house alternative to heat pumps, that is significantly more affordable and far easier to install, or as a complementary solution to existing heating systems.

• Reduced energy use

• Natural heat

• 100% net zero carbon heating

• Helps prevent mould and condensation

• Maintenance free, long lifetime

• Over 95% recyclable

• Easy to install

• Range of beautiful styles for your home

Our infrared heating technology uses the heat humans were designed for. We’ve evolved over time to naturally absorb the comfortable feeling of infrared radiant heat. A fresher type of heat that you’ll wish you’d switched to sooner.

Our infrared heaters directly heat the building, driving out damp and mould, reducing condensation and maintaining a more healthy living environment.

100% electric. Zero emissions. Efficient and simple to install, our infrared heaters offer the easiest way to achieve net zero heating.

Want equally efficient comfort outside?

Herschel offers an amazing

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