HOT PICKS
El Mexicano Blanco Tequila
Tequila El Mexicano is a tribute to traditional tequila production with an exceptional attention to detail. Custom-made pot stills designed by León Bañuelos, music in the fermentation room, traditional “low and slow” cooking process and open-air fermentation are all ways El Mexicano honors the knowledge and passion of its elders. The Blanco features the taste of cooked agave, sweet citrus fruits and an herbal finish that ives balance.
048789 - 750ML - $49.99
Kingdom Spirits Whilloughby Whiskey
This traditional straight rye whiskey is aged for two years, making for a very enjoyable and smooth spirit. It is a true embodiment of the beautiful lake and scenery of Vermont’s Northeast Kingdom, soothing with the right amount of excitement!
024943 - 750ML - $39.99
Fiero Serrano Tequila
Fiero Tequila is the spiciest infused tequila in the U.S., with locally grown peppers for a flaming agve experience. The Fiero Serrano is naturally infused with vine-ripened serrano peppers from Jalisco farmers markets. It has a crisp and fresh garden taste. The signature tequila is made for those who never shy away from a challenge.
065727 - 750ML - $29.99
Ezra Brooks 90 Proof Bourbon
This Kentucky Straight Bourbon starts with a genuine Kentucky sour mash. Then, it’s aged in new charred American white oak barrels and bottled the old-fashioned way. It’s an authentic bourbon with notes of caramel and vanilla, hints of spice and chocolate and a smooth, warm finish.
018198 - 1.75L - $29.99
ON SALE: $25.99 ON SALE: $9.99 ON SALE: $26.99
UV Grape Vodka
UV Grape is naturally flvored with real Concord grapes, so you can’t go wrong. Each UV product is American-made, naturally flvored and distilled four times for a variety of delicious tastes you can easily add to any day, any place, any time. Give it a swirl with tonic or go grape-on-grape with grape soda.
041604 - 750ML - $11.99
BEHIND THE
BAR
BY SARAH PEARSON PHOTOS BY DAVID SEAVER
Bold and boisterous
TRAIL BREAK SERVES UP VIBRANT TACOS AND BRIGHT COCKTAILS
cross the street from the Quechee Gorge Visitor Center, Trail Break’s lime green, hot pink and tangerine exterior is tough to miss. Most days, the summer evening crowd must wait outside for a table or a seat at the bar. Local fans are willing to linger to experience the energy of Trail Break’s bright aesthetic, loud music, unique tacos and colorful cocktails.
“We’ve got a good vibe. It's a fun place to come,” says owner Topher Lyons. “It's worth the wait. That's always our hardest part: we are pretty busy, to the point where, if somebody is driving by ... a lot of people continue to pass by because they look and the parking lot is full and there's a line out the door.” Lyons says that, once he’s able to get diners in the door, they keep coming back.
RENOVATED LOCATION, REFRESHED
STAFF
Lyons founded Trail Break in White River Junction in 2017 after relocating here from Southern California with his wife. The focus on California-style tacos and craft beer was uncommon in the area. He added a food trailer the following year, and growth accelerated.
Today, Trail Break operates three trucks for catering, which comprise more than half the business, plus the seasonal restaurant in Quechee. This is the second season that Trail Break has operated out of the Quechee location.
“It’s a really cool, cool building that feels more like Trail Break than the old Trail Break did, which is awesome,” says Lyons.
The move to the Quechee location, which is not equipped for winter use, was a strategic pivot to address staffing challenges and empyee burnout. Trail Break is open from April through October.
A focus on catering and post-COVID staffing challenges madTrail Break’s hours irregular last summer.This year, refreshed and reorganized, Lyons says Trail Break should have a consistent schedule.
“I've got an awesome catering and restaurant manager. I've got a kitchen lead who's been with me for fie years,” Lyons says. “I hired an awesome new kitchen manager who's killing it. And we've got these really hard-working local college kids mixed with international students from like Thailand and Colombia, Kazakhstan, Albania, and they're coming over with a huge enthusiasm to work and learn.”
Lyons, pictured at
founded Trail Break to combine his love of California-style tacos and craft beer. His Quechee restaurant and food trucks also serve up cocktails that are as bright as the building, like the Hibiscus-infused Agave Mojito, pictured below.
Topher
right,
“We’ve got a good vibe. It's a fun place to come.”
The restaurant is open Monday, Friday and Sunday, 11:30 a.m. to 8:30 p.m., and Tuesday and Thursday, 4 to 8:30 p.m. Parties of six or more, and members of its Coaster Club, can make reservations. Notably absent are Saturday hours, when catering contracts occupy the staff
“We can make the decisions to be closed on Saturdays, because we feel so confidet that we have this following, we don't have to rely so much on tourists who would more typically come in on a Saturday,” Lyons says. “We can really pull in our regulars and our loyal contingent on those Mondays and Tuesdays.”
Trail Break’s food trucks, which are equipped to be full bars in addition to food service, can handle events with 20 to 450 guests.
ENTHUSIASM AND ENERGY
Trail Break doesn’t aim to please everyone, but its fans keep returning for the energy and color. The vibrant atmosphere is just as
— Topher Lyons
much a feature of the restaurant as its menu. Bright hues of lime, teal, pink and orange create a scene with elements that speak to Vermont’s mountain recreation and California’s sun and surf.
The restaurant consciously doesn’t play cable sports, but only screens fun visual activities like snowboarding, mountain biking and surfin, which can be viewed passively.
Louder-than-typical music fuels the highenergy ambience.
“One of the best compliments I always get from new people at the bar, which I literally got from this nice couple traveling through two days ago, was that the vibe is great at the place,” Lyons says. “The food has to be good, the drinks have to be good and the service has to be pretty good for people to acknowledge that the atmosphere, the vibe, everything else beyond that is something that they're perceiving. That's pretty huge.”
SERVING UP VALUE AND CONSISTENCY
The fun vibes carry over from the space to the menu, where Lyons tries to balance a consistent product with a high perceived value while keeping costs reasonable.
“If someone can come in and get a margarita for under nine bucks, and a couple tacos and a side, and be all in for under 30 bucks, I think there's something to be said for that,” Lyons said.
Especially with new staff and a seasonal schedule, Lyons says he’s mak ing an effort to check in with guests, especially regulars, to make sure the dishes meet consistent quality standards.
“Consistency is at the heart of what we do,” he says. “Whether it's a cocktail or a taco or anything else on the menu, you're gonna lose a lot of people if you're inconsistent.”
In many ways, the menu is as colorful as the space. Tacos and burritos are topped with corn salads, guava or jalapeno crema, purple-red
IN VERMONT
pickled onions, grilled peppers and other bright ingredients. Replacing rice, they use tater tots in burritos, in part an homage to the French fries
“The black bean burrito is killer,” Lyons says. “It's just a sleeper, in the sense that it's not as exciting as the Mahi taco, but it's one of those that certainly stands out.” They also have nachos, street corn and duck wings as starters.
A SPIRITED SELECTION
Trail Break’s full name appends “Taps and Tacos,” highlighting a vision of blending West Coast-style tacos with Vermont craft beers. Its tap list features local breweries and rotates through seasonal drafts.
But you won’t find just beer behind the ba.
“On the cocktail side, we have margaritas and fun drinks, not pretentious drinks,” Lyons said. “They're colorful; they match the vibe.”
Trail Break puts a Vermont spin on a standard margarita with maple syrup replacing
a purple Hibiscus-infused Agave Mojito. It’s made with real dried hibiscus, not syrup, which adds vibrancy to the hue.
Trail Break is collaborating with Vermont Spirits, just up the road in Quechee, to fulfill its commitment to spotlight regional craft suppliers. Vermont Spirits’ No. 14 Maple Bourbon goes into Trail Break’s Maple Mole Old Fashioned. A cocktail using Copper’s Gin is in development, too.
With its crowd-pleasing atmosphere, Trail Break invites guests to enjoy vibrant dishes, approachable drinks and a vibe that keeps them coming back.
BY SARAH PEARSON
Summer in the Sun
Tiki drinks bring a taste of the islands to the mountains and lakes of Vermont
During the dog days of summer, you can put your feet up and relax in the shade, or get out and tackle adventures that defy the heat. From scenic drives and stargazing to music festivals and culinary celebrations, Vermont is bursting with warm-weather adventures. And what better way to soak up the sunshine than with a tropical drink in hand?
Tiki cocktails, known for their bold, exotic flvors, trace their roots to a blend of South Pacific and aribbean influenes, emerging in the 1930s as a delicious escape from everyday life. These colorful creations are typically rum-based and packed with citrus and tropical fruit: perfect for sipping after a hike, watching the sunset or enlivening an outdoor gathering.
VERMONT PRODUCT
Explore the Mad River Byway
Central Vermont
This 36-mile drive loops past cultural, historical and recreational destinations, mostly alongside the Green Mountain National Forest. During this scenic car ride, you’ll pass spots to visit covered bridges, walk along the Mad River Trail, view the valley from a glider plane, or splash in Blueberry Lake. Enjoy the best summer activities with a trip that could last from a day to a week. When the drive comes to an end, you can reminisce over your adventures with this cocktail.
Jungle Bird
1 1/2 oues First Run Rum
3/4 oue Campari
1 1/2 oues pineapple juice
1/2 oue fresh lime juice
1/2 oue simple syrup
2 to 3 dashes Bittercube Blackstrap Bitters
Combine all ingredients in a shaker with ice. Shake for 15 to 30 seconds.
Strain into a tiki mug.
Garnish with a cocktail um brella, lime wheel and edible fl wers.
Bluegrass and Blues Festival
Manchester
Loyal fans of great music gather from Aug. 14 to 17 to enjoy multiple stages of performances, camping in the scenic Green Mountains, food trucks and Vermont craft beverages. Traditional favorites and innovative newcomers will perform bluegrass, roots, blues and Americana compositions in a festival that fosters community and collaboration. Learn more at greenmountainbluegrass.com.
Blue Hawaiian
3/4 ounce vodka
3/4 ounce light rum
1/2 ounce blue curaçao
3 ounces pineapple juice
1 ounce sweet and sour mix
(1 part simple syrup to 1 part lime juice)
Pineapple wedge for garnish
Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled.
Strain into a Hurricane glass with crushed ice.
Garnish with a pineapple wedge.
Taste of New England
Stowe
This premier dining event is sure to get your mouth watering when top chefs from across New England celebrate exceptional cuisine. Hosted at Spruce Peak in Stowe from Aug. 14 to 16, guests can sample small plates from celebrated culinary talents. New this year is Thursday’s A Taste of Vermont. This intimate, indoor dinner features a fie-course menu from the leaders of Vermont’s culinary scene, including Spruce Peak Executive Chef Sean Blomgren, and wine partner Skurnik Wines & Spirits, which shared this cocktail recipe.
Rum-Bar Daiquiri
2 ounces silver rum (like Rum-Bar Silver)
1/2 oue sugarcane syrup (like Rhum J.M Sirop de Canne)
1 ounce fresh lime juice
Combine all ingredients in a shaker and shake vigorously with ice until well-chilled. Strain into a coupe glass.
Garnish with an orange slice.
Cheesemakers Festival
Shelburne
With a long history of dairy farming, it’s not a surprise that Vermont has a high number of cheesemakers per capita. Many of these will share their craft and products during this summer’s Vermont Cheesemaker Festival at Shelburne Farms. The event is organized by the Vermont Cheese Council and frequently sells out. Learn more at vtcheese.com.
Mai Tai
1 1/2 oues white rum
3/4 oue orange curaçao
3/4 oue lime juice, freshly squeezed
1/2 oue orgeat
1/2 oue dark rum
Prepare an old-fashioned glass with ice. In a cocktail shaker, add lime juice, rum, orange curaçao, orgeat and ice, and shake until chilled, about 20 seconds.
Strain into glass and garnish with a lime wheel and mint sprig.
Stargaze at Lake Willoughby
Westmore
Tucked between the peaks of Mount Pisgah and Mount Hor, Lake Willoughby’s skyline is a dramatic backdrop. The state’s deepest lake was carved out by glaciers thousands of years ago, and today it’s a destination for hiking, swimming and paddling. When night falls, watch the stars fill in the gap beween the mountains. Stargazing is best on a clear night, so you can cut through the mist with this cocktail.
Fog Cutter
1 1/2 oues light rum
1 ounce cognac
1/2 oue dry gin
2 ounces lemon juice, freshly squeezed
1 ounce orange juice, freshly squeezed
1/2 oue orgeat
1/2 oue oloroso sherry
Mint sprig
Add all ingredients except the oloroso sherry into a shaker with ice and shake until well-chilled.
Strain into a chilled Collins glass filled with crushed ice, adding additional crushed ice if needed.
Float the oloroso sherry on top. Garnish with mint.
Ice Cream Tour Waterbury
The Ben & Jerry’s Factory produces some 350,000 pints a day at its first faciliy in Waterbury. Guided tours have been going on for almost 40 years, introducing visitors to the process of creating delicious ice cream confections. There is a 30-minute guided tour section, plus time to order from the scoop shop and enjoy the outdoor grounds and playground. Advance ticket reservation is strongly encouraged at benjerry.com. Celebrate one of Ben & Jerry’s longest-running flvors – Cherry Garcia – with a cherry-infused cocktail.
Tropical Cherry (serves 2)
6 ounces clear rum
1 ounce orange liqueur
4 ounces blood orange juice
6 ounces pineapple juice
2 ounces cherry simple syrup
Plus whole cherries for garnish
Pour all ingredients into a cocktail shaker with ice. Seal the lid and shake for about 10 seconds.
Using a Hawthorne strainer, pour over ice in two highball glasses. Garnish with a cherry.
Cherry Simple Syrup
11 ounces cherries, halved and pitted
1 ounce water
1/4 cup sug
In a saucepan over medium heat, combine cherries and water. Stir until the cherries have cooked down and add sugar. When sugar is dissolved, remove from heat and strain the cherry mixture through a fin-mesh strainer. Store in an airtight container in the fridge for up to a week.
Aroma/Nose
and complex
Summer Concert Series
Burlington
Burlington City Arts has curated lunchtime concerts every Wednesday and Friday at City Hall Park through the summer, plus classical performances on Sunday mornings. August performers include Beecharmer, Sugar in the Pan, Ian Campbell, Skylark, Alex Kauffman, ara Gray & Kieron Means and The Spring Chickens. BCA has a whole summer in the city guide with more artistic events to check out at burlingtoncityarts.org.
Tiki Cooler (makes four)
6 ounces pineapple juice
6 ounces coconut milk
3 limes, juiced
2 tablespoons almond syrup
1 cup club soda
4 pinches nutmeg
Lime wheels or pineapple wedges for garnish
4 sprigs fresh mint
Ice
Add pineapple juice, coconut milk, lime juice and almond-flvored syrup to a pitcher with ice. Stir until chilled. Strain the mixture and pour into 4 glasses.
Top each glass with club soda — mocktail will foam up.
Dust each mocktail with nutmeg. Garnish with fruit, sprig of mint and a festive tropical umbrella.
Bennington Battle Day Bennington
On Aug. 16, Vermont marks a unique state holiday, Bennington Battle Day, this year observed on Aug. 15. Celebrating the Continental Army’s success against a British raid, this battle (that never actually reached Bennington) was a critical victory and helped lead to the British surrender at Saratoga two months later. You can mark the occasion by visiting the Bennington Battle Monument, the tallest man-made structure in Vermont. Regular admission is $8 for adults and $2 for children, but on Bennington Battle Day, the monument and all state historic sites will have free admission. There are usually historical reenactments over the holiday weekend.
Navy Grog
1 ounce dark Jamaican rum
1 ounce gold demerara rum
1 ounce white Cuban or Puerto Rican rum
1 ounce honey syrup
1/2 oue club soda, chilled
3/4 oue grapefruit juice, freshly squeezed
3/4 oue lime juice, freshly squeezed
Add the dark rum, gold demerara rum, white rum, honey syrup, club soda, grapefruit juice and lime juice to a shaker filled with crushed ice and shake until well-chilled (about 30 seconds). Strain into a chilled rocks glass with fresh crushed ice. Garnish with sprig of mint and lime wheel.
A MOCKTAIL ALLOWS YOU TO ENJOY A COCKTAIL SANS THE ALCOHOL MOCK TAIL
The true ethos of the NEK in a bottle… experience the spirit of the kingdom in these whiskies.
1 ounce Don Fulano Fuerte
1 ounce sweet vermouth
2 ounces grapefruit juice (freshly squeezed)
1/2 oue lime juice (freshly squeezed)
1/2 oue agave syrup
Top with soda
Pour all ingredients into a shaker with ice except the soda, shake until chilled and mix. Serve in a tall glass with ice, top with soda, cut a grapefruit wedge, cover it with a little salt and put it on the glass as a garnish.
1 1/2 oues Don Fulano Blanco 1/2 oue brandy
1/2 oue lemon juice (freshly squeezed)
1/2 oue maple syrup
Pour all ingredients into a shaker with ice, shake until chilled and mix. Serve in a rocks glass with ice, and cut a slice of orange as a garnish.
Every bottle of Garrison Brothers is overflowing with the finest, gourmetgrade ingredients on the planet. The nectar inside was made from a sweet mash bill and heat-forged in the scorching Texas sun, extracting all the flavor possible from our new American white oak barrels, yielding a darker, richer, and fuller bourbon than any out there.
#14516
#41604
ON SALE IN OUR STORES
BRANDY
CORDIALS,
COCKTAILS
CORDIALS
TEQUILA
drink responsibly.
AMERICA’S ORIGINAL ARTISAN DISTILLERY SINCE 1982 drink responsibly.
Drink Responsibly
Alameda, CA
AVAILABLE IN VT STORES!
Lost Lantern, based in Vergennes, VT, shines a light on the best whiskey from all across the United States. Our two flagships are blends of bourbons and ryes from states and distilleries that have never been blended before.
Far-Flung Bourbon has notes of baking spice, dark chocolate, and dried fruits, with a rich, creamy palate.
Far-Flung Rye is fresh and grassy, with hints of mint, lemon, and balanced oak and rye spice.
WHISKEY
STORE LOCATOR
No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com
Please call ahead to confim store hours.
Island Pond Kingdom Market
12 Railroad Street • (802) 723-5464
Sun -Wed: 6 am -7 pm, ThurS - SaT: 6 am - 8 pm
Jay
Jay Country Store
1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Jeffersonville
Jeffersonville Country Store 21 Mill Street • (802) 644-6300
Mon - Wed: 9 am - 7 pm, Thurs - Fri: 9 am - 7:30 pm, Sat: 10am - 7:30 pm, Sun: 10 am - 6 pm
Jericho
Avenue • (802) 863-6728
10 am - 8 pm , Fri - Sat: 10 am - 9 pm
Brick Store
Ferry Road • (802) 425-2421
-Sat: 7:30 am -5 pm, Sun:
Chester
Chester Sunoco
60 Main Street • (802) 875-5555
Mon-Wed: 6am-11pm, Thurs-Sun: 6am-11:50pm
Colchester
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington
Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin
MaplefieldsVermont
Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
Bethel
McCullough’s Quik Stop
2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville Rawsonville Marketplace
8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford
Hannaford’s 586 Lower Plain • (802) 222-3370
Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro
Hannaford's Supermarket 896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage
21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington
Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
Pearl Street Beverage
240 Pearl Street • (802) 862-1209
10 am - 9 pm, Fri - Sat: 10 am -10 pm, Sun: Closed
Essex Center
Essex Discount Bev.
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm
Essex
Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm, Sat - Sun: 9 am - 8 pm
Fairfax
Minor’s Country Store
874 Main Street • (802) 849-6838
Fri: 6 am - 9 pm, Sat: 7 am - 10 pm Sun: 7:30 am - 9 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Glover
Currier's Quality Market
2984 Glover Street • (802) 525-8822
Sun-SaT: 6am-9pm
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Hinesburg
116 Wine & Spirits
90 Mechanicsville Rd.•(802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365
Mon-Thurs: 5 am - 7 pm, Fri : 5 am -8 pm, Sat: 6 am - 8 pm, Sun: 7 am - 6 pm
Poultney
Tenneybrook Poultney
10 East Main Street • (802) 287-5802
5:30 am - 9 pm, 7 days
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Jolley
341 Route 15 • (802) 899-2507
6 am - 9 pm, 7 days
Johnson Jolley
25 VT-15 •802-635-9566 5am-11:45pm, 7 dayS
Killington
Killington Deli and Marketplace
2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Londonderry
Jelley’s Mobil
2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow
Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester
Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center
Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market
21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus
Redemption & Deli
438 North Main Street • (802) 485-6300
Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield Joe’s Discount Beverage 355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Stowe
Stowe Beverage 1880 Mountain Road • (802) 253-4525 10 am - 7 pm, Sun: 11 am - 6 pm
Swanton
Singleton’s Store 356 Main Street • (802) 226-7666 Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Randolph
M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
The Barn 1917 VT-66 • (802)728-2598
24 hourS, 7 dayS
Richford
Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550
Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester
Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908
Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
St. Albans City
Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne
Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington Gracey’s 26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store 974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
Swanton Spirits 75 First Street • (802) 868-5139 9 am - 8:30 pm, Fri - Sat: 9 am - 9pm Sun: 9 am - 6 pm
Vergennes
Vergennes Wine & Beverage Inc. 211 Main Street • (802) 877-6312 10am - 7 pm, Sun: 11 am - 6 pm
Waitsfield
Mehuron’s Market 5121 Main Street • (802) 496-3700 8 am - 8 pm, Sun: 8 am - 6 pm
Wallingford Tenneybrook 172 N Main Street • (802) 446-2257 6 am - 9 pm, 7 dayS
Waterbury Crossroads Beverage & Deli 52 North Main Street • (802) 244-5062
6 am - 9 pm, Sat - Sun: 7 am - 9 pm
West Addison West Addison General Store 5944 VT-17•(802) 759-2071
6 am - 8 pm, Sun: 6 am -7 pm,
West Brattleboro
Brattleboro Discount Beverages
157 Marlboro Road • (802) 254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville
Hastings Store 2748 Route 2 West • (802) 684-3398 6:30 am – 6 pm, Sun: 7am- 1 pm
Westmore
Willoughby Lake Store 2003 VT-5A • (802) 525-3300 7 am - 9 pm, 7 days
White River Junction The Station 18-42 Sykes Mountain Avenue (802) 698-8486
6 am - 11 pm, Sun: 6 am - 10 pm Williston Hannaford’s Food & Pharmacy 78 Marshall Avenue, Taft Corners (802) 878-0032 9 am - 9 pm, Fri - Sat: 9 am - 10 pm Sun: 9 am - 9 pm
