SINQ
RSYC
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P
YACi^ SEP / OCT 2008
A bi-monthly publication of the Republic of Singapore Yacht Club
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Happy Endings
^
Lives Up To Her Name, Wins The RSYC
Regatta
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2008
A UNIQUE SETTING CHARMING AMBIENCE UNRIVALLED HERITAGE
tke (S^ea
For ail Linror<'otal)lc solciniii/alion ccrcinoiu'
tlu' marina and llic
sea as an i<lvllie backdrop or a weddiiii; celei)ralion undci' a inaniuce l)eside beaiilirnl yaclits, \ isil (lie Rcpul)lic of Sini;aporc ^'aclil Clul).
The Republic of Singapore Yacht Club For enquiries and reservations, please contact
Banquet Department at (>768 9294 / 6768 9296 or email banquet@rsyc.org.sg 52 West Coast Ferry Road Singapore 126887 www.rsyc.org.sg
at the helm VICE COMMODORE'S MESSAGE Dear Members,
During this past month of August, I trust you all had a great time celebrating our National Day as well as enjoying the Beijing Olympic Games. What a month it was!
We all cheered Team Singapore and basked in the reflected glory of Singapore's table tennis heroines bringing home the coveted silver medals, the first time in almost half a century. We are equally proud of the sterling performances given by Singapore's young sailors and all the other Olympians. All in all, we join the nation in saying. Well Done Team Singapore!
In year 2010 when Singapore will be hosting the inaugural Youth Olympic Games (YOG), the Republic of Singapore Yacht Club strongly supports these games and will play our part, along with other sporting and various organizations in our country. As you walk around the Club, you would have noticed colourful recycling bins for plastics, papers and cans. Let's do our part in "Saving Gaia" by feeding these recycling bins. We have placed recycling bins at our clubhouse and slip near the marina office. The contents of these bins will be sorted out for recycling regularly. We have also just concluded another successful RSYC Regatta last month. Sincere thanks go out to all the staff, members and especially the volunteers for the great show they all put up. 1 must single out especially Keith Dunn, the Regatta chairman.
Committee Member Neo Wee Sim, and our Assistant Marina Manager Robat bin Ahmad, for their outstanding leaderships and a job well done. And to all the winners, our heartiest congratulations! With all the events and activities taking place at the Club, I would like to urge my fellow members to be proactive and take the lead in the affairs and activities of the RSYC. Our members, with their in-depth and invaluable knowledge about the Club, are in the best position to be in the driver's seat of any major events we organize. A short note on events and activities planned for the coming months: We will be bringing back our monthly golf game, tombola and many more. On 21 November 2008, we will be having our annual Charity Golf. For this occasion, we are very happy and honoured that the President of Singapore, Mr S.R. Nathan, has graciously consented to attend the Gala Dinner at our Club, following the golf tournament. This also leads me to the issue of the ageing membership of our Club. We need to attract a new generation of younger members to complement the existing membership base of older and more experienced members. The RSYC Committee will be planning
a vigorous programme to tackle our Club's ageing issue. I look forward to seeing you all at the Club more often. Thanks for your wonderful support so far this year. There are very attractive events planned by our hard working
management and staff for the rest of 2008. Do make it a point to attend these events mentioned in the magazine. Enjoy your Club! With best wishes,
Tan Kay Hum Vice Commodore
26 August 2008
www.rsyc.org.sg
m
what's inside September & October 2008 PATRON
President SR Nathan
at the helm
1 HONORARY MEMBERS
Vice Commodore's Message
HM Sultan Iskandar of johore
General Manager's Message
HRHTunku Ibrahim Ismail
Prof S jayakumar RADM Too Ghee Hean
club news
DrTan Cheng Bock
4
COMMODORE Balakrishnan B
Rainbow Warrior
Mahjong Room VICE COMMODORE
F1 Telecast
Tan Kay Hum
Sub-Committees & Their Members REAR COMMODORE
Mooncakes; A Stamp of Quality Employee of the Quarter
Joerg Kalisch i
A
SECRETARY '
Application for Vessel Permit
Erich Riulini
TREASURER
cover story
Tan Kay Toh
6
2008 Regatta
COMMITTEE MEMBERS
Nigel Ho Eric Lee Ah Kwdn
bon appetit
Jeyendran NaidU
10
NeoWeeSimi
Karl Nilssen j
F&B Promotions
Tan Ann Ktong
Tan Kay Chuarj
lifestyle
16
RSYC MAGAZINE Advisor Erich Riulint
Term Membership recent events
Edilor KG Vlien
17
A little bit of Bavaria
, '
GENERAL MANAGER
Norbert Finger
Champagne )azz Brunch
EVENTS j
National Day Cruise
Jessica Lee • events@rsyc.org.sg I
calendar of events
20
heritage
23
FOOD & BEVERAGE
Gary Tan • exccchef@r5yc.0rg.sg MARKETING COMMUNICATIONS & MEMBERSHIP
SoeThiha Hiaing • soe®rsyc.org.sg
Heritage Feature;
Story on Maxwell Blake
SEA SPORTS I
Gwenael Aribaud • gwenael©rsyc.org.sg
ongoing activities
26
HOUSEKEEPING & ACCOMODATION
Molly Tan • hskeeping@rsyc.or^.sg
Hatha Yoga MARINE
Tae Kwon Do
Robat bin Ahmad • robat@rsyc.org.sg
Swimming
BANQUET & CATERING
Eddie Sun • sales@rsyc.org.sg
upcoming events
27
ADVERTISEMENT BOOKINGS
Contact Public Relations Department
Mid Autumn Festival Activities
Tel: (e.-)) 6768 9288 • Fax:(6.'5) 6768 9280
Sailing & Sea Sports Schedule
Email: info@rsyc.org.sg Printed by Naili Printing Industry
marina news
28
Rules of the Road
Opinions of the contributors do not necessarily reflect those of the committee or the Club. While
Glossary of Nautical Terms tide tables
31
club information
32
articles and corresspondence are welcomed, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are a! sender's risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without Written permission of the Club. ' MICA(P)221/05/2008
Republic of Singapore Yacht Club
at the helm GENERAL MANAGER'S MESSAGE Dear Members,
With the successful completion of the RSYC Regatta 2008 last month, I would like to thank everyone that made the event a success. We welcome on board Ms jessica Lee, our new Events Manager, who joined us in August. With her combined Food & Beverage and events management experience, I am confident we will see much improvement in the coming months in organized activities for the enjoyment of our members.
/ .iN.
On this score, I would like to invite our members and their guests to join us in the Mid-Autumn Festival where there will be a bazaar, a lantern-making competition and a parade of lanterns along the West Coast Park on 12 September. There will also be a live screening of all the Formula One action from the Singapore Grand Prix during the weekend of 26 to 28 September. To make a bigger splash at this year's Oktoberfest, we are bringing in a twelve-piece Swiss musical band on Saturday 27 September, an event you won't want to miss!
On National Day last 9th of August, several of our members had a great time watching the spectacular fireworks display from their boats off the waters at the Marina South, after enjoying the afternoon barbecuing on Eagles Beach. We were delighted to see the non-boating members taking part in this year's National Day Cruise. This is why our sea sports team will be organizing more cruising trips where our non-boaters are able to participate as well. We have been receiving very useful feedbacks from our members regarding the quality of food and the level of service at the Club's restaurants. Your feedbacks and suggestions - both positive and negative - are very much appreciated and I would like to assure members that we take these suggestions seriously. So, please continue to let us know how we can serve you better.
Some housekeeping notes: We have moved the Mahjong & Card Room to the 2nd floor to provide more space for our members to enjoy mahjong and card games. At the same time, we are making available two new private rooms for added privacy. To underscore the quick reaction to your constructive feedbacks, we took immediate action to upgrade the new Mahjong Room, such as installing new sound-buffering panels in the walls and tinting up the windows to minimize glare. We have also received several feedbacks about the .state of the exercise equipments at the Club. Although our fitness instructor and maintenance team have been working hard to maintain the equipments in a good condition, time has taken its loll on them. That is why I am pleased to inform you that the exercise machines in the gym will be replaced soon with new and more up-to-date equipments. Lastly, I would like to encourage our members to patronize and support the Club's promotions and events more often, and help us make RSYC a truly well-supported members' Club.
Yours sincerely, Norbert Finger General Manager 28 August 2008
www.rsyc.org.sg
T
club news Prohibitions
1. No cash transitions in the Mahjong / Card Room
2. Smoking is not allowed in the Mahjong / Card Room 3. Strictly no outside food or drinks in the Mahjong / Card Room. Only light snacks and beverages ordered from the Club's restaurants and bars are allowed
in the Mahjong / Card Room.
4. Players shall at all times refrain from making excessive noise while in the Mahjong / Card Room. General
1. Members and guests shall play at their own risk. The Club shall not be
RAINBOWWARRIOR
Green Peace's flag ship, the famous Rainbow Warrior, made a second port
call to the Republic of Singapore Yacht Club. Her first visit to the Republic of Singapore Yacht Club was in November 2007 when she spent nearly two weeks raising awareness of the massive deforestation that is happening
proper attire when playing in the Mahjong / Card Rooms. 2. No swimwear or slippers are allowed in the Mahjong / Card Rooms junior Members
â&#x20AC;˘ Members and guests below the age of 18 are not allowed in the Mahjong / Card Rooms.
in Indonesia. The Rainbow Warrior
responsible or liable for any accident, injury, damage, or loss whatsoever suffered, caused, or sustained directly or indirectly. 2. The RSYC Management is authorized to reserve the rooms for tournaments or functions.
3. Any Member and/or his/her guest(s) who infringe(s) any rules or refuse(s) to obey the direction of the Club's Management may be referred to the Disciplinary Committee. 4. The Management may, from time to time, vary the procedures, rules and regulations without any prior notice.
was in Singapore to carry out routine
Reservations
maintenance.
1. Reservation must be made in
F1 LIVE TELECAST
MAHJONG ROOM
person or by telephone with the Club's Reception on a first-come-first-served basis.
first Formula One race with friends and
2. Members have to sign the table booking chits and sign in any guest(s) before commencement of play, failing which a penalty of $100.00 will be imposed.
family? Look out for the live telecast of the Singapore Grand Prix at the Club on September 27th and 28th for both the qualifying races and the Grand Prix.
We are pleased to inform our Members that the Mahjong / Card Room has been relocated to the corner room on the 2nd
floor once occupied by the Breeze Spa. For the members who have recently joined the Club, the room is located opposite the elevator landing on the 2nd floor.
The new Mahjong / Card Room comes with two private rooms. These rooms are charged at $7.00 per hour per room. Table booking fees for each table in the common area remains the same at $5.00
per hour. Please be reminded of the following rules and regulations of the Mahjong Room.
3. Each Member is allowed to book
only one table at any one time. Each table must have one playing Member. 4. Advance booking of 1 day is allowed.
24 hours a day
Charges
1. Private Rooms : $7.00 per hour 2. Common Rooms : $5.00 per hour The Club reserves the right to amend the hourly and overnight fees from time to time without prior notice. Attire
1. Members and guests must be in
B
SUB-COMMITTEES AND THEIR MEMBERS FINANCE SUB-COMMITTEE
5. Table / Private Room cancellation
Treasurer Vice Chairman
must be made at least two (2) hours
Committee Member
Dennis Lin
prior to the time reserved. Failing which, a cancellation fee equivalent to the entire booking period will be imposed. A grace period of 1 hour is allowed for lateness. On expiry of the grace period, the table shall be released to the next waiting
Committee Member
Tan Ann Kiong
Tan Kay Toh jeyandran Naidu
MARINE FACILITIES SUB-COMMITTEE
Chairman
Karl Nilssen
Vice Chairman Committee Member
Tan Kay Chuan Philip H Mason
Committee Member
John GT
6. Mahjong sets can be obtained from the Reception. Members are to return the sets to the Reception at the end of their game. Members shall ensure that the sets returned are complete and in good
Committee Member
Chris Nunns
Committee Member
Capt Sukumaran
Chairman
Tan Kay Hum
condition. Members shall be liable for
Vice Chairman
the replacement cost of any missing or damaged tiles or chips as determined by the Management.
Committee Member
Nigel Ho Fetip Sim
Committee Member
Louis Liew
member and the cancellation fee will be
Opening Hours
Looking for a place to enjoy Singapore's
McGugan
levied.
HOUSE SUB-COMMITTEE
Committee Member
Richard Peh
Committee Member
Tan Kay Chuan
Republic of Singapore Yacht Club
W
club news 1. Foreign visiting yacht must obtain immigration clearance through the usual
EVENTS SUB-COMMITTEE
Chairman Vice Chairman
Eric Lee NeoWeeSim
sea entry points prior to entering Marina
MEMBERSHIP MARKETING & PR SUB-COMMITTEE
Chairman
Joerg Kalisch
Vice Chairman
Erich Raulini
Committee Member
Martin Everett
Committee Member
Inez Wei
SEA SPORTS SUB-COMMITTEE
Chairman
Neo Wee Sim
Vice Chairman
Tan Ann Kiong
is positive in his work attitude and is prompt in responding to stores
Reservoir. At the boat hoist area, foreign visiting yacht will be asked to show proof. 2. Valid safety certificates; and policy of insurance which insures any liability in respect to death or bodily injury, damage to property, wreck removal costs and oil pollution damage and costs of preventing or reducing damage in Marina reservoir. 3. Yacht must have sewage holding tanks sufficient for the duration of stay in
Committee Member
Karl Nilssen
requisition requests. His manager reports
Marina Reservoir.
Committee Member
Philip H Mason
4. Yachts should have environmental
Committee Member
Keith Dunn
Committee Member
Kevin Lim
that he is a responsible, reliable and honest worker, besides being helpful and hardworking and can take instructions well. Above all, he has good working relationship with all staff from all departments.
DEVELOPMENT SUB•COMMITTEE
friendly engine i.e. minimal a 4-stroke engines.
For information on vessel permits requirement, the procedure to use the
Chairman
Balakrishnan B
Vice Chairman
John GT McCugan
Well done, Eric! You deserve this award,
please visit
Committee Member
David Haines
and keep up the good work!
http://www.pub.gov.sg/marina/reservoir/ f^ges/default.aspx
Committee Member
Ng Chee Beng
Committee Member
Karl Nilssen
Committee Member
Chris Nunns
Committee Member
F Schulz-
Committee Member
APPLICATION FOR VESSEL PERMIT DURING F1 EVENT
Code Of Conduct
Utermoehl
Singapore Tourism Board, the lead agency involved in the F1 event, and
The Marina Reservoir is a unique reservoir in the heart of our city serving
jimmy Khoo
PUB have invited RSYC members who
3 functions - for water supply, flood control and recreational resource. The
Chairman
Tan Kay Chuan
may be interested in the F1 event to apply for a vessel permit for their yachts to enter the Marina Reservoir during the
Vice Chairman
John GT
F1 event.
HERITAGE SUB-COMMITTEE
McGugan
Peter Dunlop
Committee Member Committee Member
Wayne Wong
Volunteer
Tan Chee Kien
Volunteer
boat hoist and other information on the
entry requirements to Marina Reservoir,
Dr Saw Huat
Seong Volunteer
Chandra Mohan
Volunteer
Chris McGugan
MOONCAKES:
Transit through Marina Barrage is via a boat hoist which can lift yachts up to 20m long, 6m width and max 70 tonnes. No fee is charged for the use of the boat hoist for the inaugural F1 event.
Yachts are required to be environmentally friendly with 4-stroke engines and sewage holding tanks.
Festival, we are proud to present
For more details, go to http://www.pub. gov.sg/marina/reservoir/Pages/default.
both traditional baked and snow skin
aspx
mooncakes, exquisitely made especially for RSYC and proudly stamped with the Club's logo.
Please also see below for the general Terms and Conditions for entry into the and PUB will notify you of any new requirements or information closer to the event.
Entry Requirements
QUARTER: APRIL TO
• Entry into Marina Reservoir is only by the Boat Hoist located at the east
JUNE 2008
abutment of the Marina Barrage. Boat
EMPLOYEE OF THE
Eric Lim Yiong Kee
hoist can handle yachts up to 20m long,
Store Officer
6m width and max 70 tonnes.
Admin & Finance Department
• Obtain a vessel permit from the PUB, Singapore. In general the requirements for the vessel permit are
Eric has been with the Club for nine
years, working independently. He
the following codes: 1. Keep the reservoir clean. There shall be no discharge of waste, bilge & grey waters into the reservoir or littering in the reservoir or its surrounding. Bag your refuse and dispose to the cleaning boats on their daily round 2. Anchoring is only allowed in designated areas in the reservoir 3. No swimming or fishing allowed in the reservoir
4. Observe safe navigation and good seamanship practices while in the reservoir as there are other water users
Marina Reservoir for the F1 event. STB
Taking it up a notch, the delightful mooncakes are presented in handsome wooden boxes with dashing colours and cloth layered covers.
recreational events and activities. Yachts
in the Marina Reservoir should observe
A STAMP OF QUALITY In celebration of the Mid-Autumn
Marina Reservoir not only increase our water supply, but also be suitable for
www.rsyc.org.sg
including non-motorised vessel and speed shall not exceed 5 knots in the reservoir. Keep clear of construction areas.
5. Commuting to shore is not allowed except at approved location, subject to STB's approval. Vessel owner shall make their own arrangement to transfer passengers from vessel to another vessel or shore.
cover s
This year RSYC look two bold decisions in revising the racing format. First was the revival of the once-popular Round-Island race, and the other was the Passage Race to Tioman.
The Round Island was a race for the older salt to relive the memory and glory of sailing in Singapore past, and the Tioman passage was a race to showcase the true seamanship of those
who raced in it. This regatta, we had 13 yachts including a team from japan.
isr 'vx
Day 1 started off with the Round the Island Challenge from Raffles Marina to Changi Sailing Club. Altogether 11 boats got off the start line just outside of the Raffles Marina at 9:00 am.
Although the tide was against the boats at the start, steady winds kept the fleet
moving eastwards at 5 knots. Bill Bremner's Foxy Lady broke away early from the pack and established a commanding lead at nearly an hour into the race. The chasing pack consisted of Keith Dunn's Lunch Cutter, Jeff Davison's Panic, Jonathan Mahony's Happy Endings and Robert Howison's L'autre Femme.
Graham Lind's Sumatra, Dave Ross's Frangipani Girl, Kiyoshi Seki's Pink Dolphin, Leslie Fung's Todak 2 and Joe Howe's Nepenthe ^ade up the tail end of the race. Foxy Lady arrived first at the finish line at Changi Sailing Club at around 5:30 pm.The last boat that motored into
Changi Sailing Club was Pink Dolphin, arriving around 10:00 pm.
The Round the Island Challenge would not have been possible without the assistance of Raffles Marina, One Degree 15 Marina Club, SAF
Yacht Club, and Changi Sailing Club. This year's RSYC Regatta was a fine example of the close cooperation among yacht clubs in Singapore to pool resources and share expertise that is so necessary for Singapore's next developmental plan of having international regattas in local waters. e Pursuit Race from Changi and Marina South started with a staggered format with the slower
fie Re
Singapore Regatta for 2008
boats - determined by the finishing order of the Round
the Island Challenge - taking off first being chased to the finish line by the faster boat starting as late as two hours behind the first boat. The idea is to start
them off separately but have the entire fleet
;
All the sailors and organizers got a bpe^
ut well deserved R&R
atTioman at the grueling race before; Singapore on 20th July 2008.
ing their way back to
arrive at the
finish line at the same time.The planning went well as all the competitors reached the finish within 30 minutes of each other.
Sailing conditions were very good and the strong winds gave the sailors the opportunity to fly their colourful spinnakers in a dash from Eastern
Buoy to Marina South. The racers were blessed with ideal sailing conditions until they reached the Bedok Jetty when the winds suddenly died off bringing the boats to a standstill. Using their in-depth knowledge of local waters and wind conditions, Lunch Cutter and Panic made up lost ground to Frangipani Girl and Foxy Lady with only a few miles away from the finish line. After nearly a hour of agonizing wail, the winds picked up again and the competitors made a spectacular dash towards the finish line. Lunch Cutter narrowly managed to cross the finish line - located outside of the Marina Barrage - ahead of the hard-charging Panic.
The Tioman Race on 18th of July picked up where the Passage Race ended outside the Marina Bay. The finish line for the Passage Race acted as the start line for the Tioman Race
''Sailing conditions were very good and the strong winds gave the sailors the opportunity to fly their colourful spinnakers..."
that will see the competitors sail non-stop to Tioman, Malaysia for the next 20 hours.
Only six boats in total took part in the race. One of them was Joe Howe who sailed solo
with Nepenthe. There was no shortage of admiration amongst the competitors and race organizers for his courage and determination to sail solo all the way to Tioman. From flag off, excellent wind conditions carried the competitors eastwards towards Eastern Buoy and to the entrance of the Lima Channel in good time and speed. Happy Endings arrived in Tioman the next day around two in the afternoon - taking nearly 24 hours to complete the
trip. The last boat to cross the Tioman finish line was our intrepid solo sailor Joe Howe on Nepenthe who came in at around 9:00 pm that night. www.rsyc.org.sg
More photos on page 8 Âť
nt CM
r
mm
CORU
cover story
Memories of RSYC REGATTA 2008 By Neo Wee Sim
RSYC is a premier club in Singapore, and the RSYC Regatta is a signature event of this premier Club. Unlike the many other local regattas with the same old boring windward leeward format, this RSYC Regatta format was very different and very old. Both the Round Island Challenge and the Tioman Passage Pursuit Race were once very popular more than 20 years ago when I was a teenager. Now in my 50s, it was great for old salt like me to relive the fun and excitement of yesteryears, sailing where there were no radar and no CPS were on board. With only compass and echo sounder then, it was tricky to navigate in the local waters.
Fortunately we had strong southerly breeze, "Pink Dolphin" made good time and managed to cross the finish line at 3.30 pm. Though again "Pink Dolphin" was the last boat to cross, she won the race in the PY class on handicap. The Tioman Passage was a totally different experience. It was an overnight race, and it was a true test of seamanship. The technical, tactical, and night navigational skills of the skipper and crew were put to the test. The race started at 2 pm on July 18 off the Marina Bay barrage with six boats. With strong and steady south-westerly breeze, the fleet made its way to Lima channel, all the way with the spin flying. Again, "Pink Dolphin" was among a pack of three slower boats, managed to clear Lima channel just before sunset. The breeze throughout the night was strong with occasional gusts. The onboard GPS recorded a top speed of 11 knots. In nautical sense, if was fast. I do not know what time the first boat crossed the finish line at
Tioman but if was almost noon for "Pink Dolphin". What an exciting 22-hour non-stop sailing. Would my Japanese friends and 1 do it all over again next year? You bet!
was sailing on "Pink Dolphin" with all Japanese crew for this Regatta. As a cruiser, "Pink Dolphin" was heavy and slow. The Round Island Challenge started from the waters off Raffles Marina and all the boats had to clear three gates and finish off at Changi Sailing Club. I believe there were 13 boats at the start line on July 12. "Pink Dolphin" was among a pack of three slow boats and it took us almost four hours to clear the first Gate offluas, and another three and a half hours to reach the second Gale at
Sister Islands. By then the pack ahead had already cleared the third Gate manned by SAP Changi and rounded the
Eastern Buoy. As we knew we would not make it to Changi| by sundown, we decided to abandon the last two legs and motored all the way to Changi Sailing Club.Though it was a right decision, it did not help as we arrived Changi Sailing Club close to midnight. Singapore has grown in size. I recall it used to take about 12 hours to sail from
the western side of the causeway to the eastern side, I could hardly cover half that distance now. Sunday 13 July was a pursuit race back from Changi Sailing Club to the Marina Bay Reservoir barrage with the Singapore Flyer as the backdrop. As
"Pink Dolphit^" came in last the race before, she was the first to start at
10 am. We f/ad to round th Eastern
Buoy on
the way
P/n.Fi Dofphfti
to the finish
-
...
bon appetit
W^yu Beef
Mussel
Tne Bridge
Promotion 10 to 19 October
5 to 14
@ The Bridge
September
Available for dinner
Available for dinner from
from 6.30pm to
6.30pm to 10.00pm
10.00pm Menu highlights include Moules Mariniere, Curried Mussel Soup, Creamy Mussel Pasta, Mussel Fritters, Mussels Farcie or try the Bridge Mussels Platter!
The Bridge is proud to introduce the premium quality (grain fed for 450 days) Chilled Wagyu Beef. Wagyu beef is simply delicious, tender and juicy with superb flavour.
Beer & Wurst
Sausage Buffet Sunday 14 September, 2.30pm to 6.00pm @The Bridge Buffet menu consists of Bratwurst
sausages, roasted pork, roasted striploin, salmon 'Kulibyaka', sauerkraut, mashed potatoes and more. Inclusive free flow of Erdinger Beer $35.00(Member) & $45.00 (Guest).
'-'sit ÂŁ3
Without Beer
$25.00(Member), $35.00 (Guest),
$10.50(Child-5-12 years) & $12.60 (Guest's Child - 5-12 years)
International Buffet Dinner Available every Saturday & Sunday*, from 6.30pm to 10.00pm ŠThe Bridge ^ Treat your family and friends to a sumptuous International buffet dinner at The Bridge. Prices: $30.80 (Adult) & $16.80 (Child)
* Except promotional periods
For enquiries, please contact the F&B department at 6768 9292 / 443 or email fl^tS'rsyc.org.sg
Republic of Singapore Yacht Club
bon appetit
Champagne Jazz Brunch Sunday 5 October from 11.00am to 2.30pm Enjoy an array of Asian and Western buffet brunch delights accompanied by live jazz entertainment and of course... free flow of champagne.
Prices (with Champagne): $75.00 (Member), $90.00 (Guest). (Without Champagne): $49.50 (Member), $60.00 (Guest), $35,00 (Child, .5-12 years).
For enquiries & reservations: Call the F&B Dept at 67689292 / 443 or email fb@rsyc.org.sg
Oktoberfest Celebration @ The Foreshore Deck Saturday 27 September 6.30pm till 11 -OOpm
Halloween Party
The Vampires' Masquerade Ball Friday 31 October, Z.OOpm to midnight at The Bridge & Quarterdeck
Thrilling entertainment by 12-piece Swiss Band, German delicacies including Wiener Schnitzel, Crispy Pork Knuckle, Smoked Pork Belly, Rinderbraten, Bratwurst Sausage, Rouladen, Potato Dumpling, Poached Salmon, Sauerkraut, Spaetzle, Bavarois and more... Look out for Erdinger beer at a special price...
iRDlNGES
Prices:
$48.00 (Member), $20.00 (Child - 5 -12 years), $58.00 (Guest) & $24.00 (Guest's Child - 5 to 12 years)
Highlights Of The Event Blood Bath Cocktail, Sinfully Hors d'oeuvres
4-Course Vampires' Gourmet & Wine Dinner Live entertainment at Quarterdeck till midnight and Ballroom Dancing. Win a Prize for the Most
1
Provocative Costume! Prices:
$68.00(Member) & $78.00 (Guest)
www.rsyc.org.sg
bon appetit
Formula 1 Singapore Grand Prix Live Telecast
_
Sunday 28 September 2008
7.00pm to 10.00pm at the Foreshore Dea<^^** Come and join in the excitement of the first-ever night race happening in Singapore. Buffet menu consists of
salmon & tuna sashlmi, slipper lobster, king prawns, steaks, lamb, yakitori chicken, homemade otah and many more. BBQ Buffet dinner prices:
$38.00 (Member), $1 5.00 (Child - 5 to 12 years), $46.00 (Guest) & $18.00 (Guest's Child - 5 to 12 years)
OKTOBERFEST
■.y
SPECIAL A LA CARTE MENU 19 SFPTI-MBHR TO 5 OCTOBER 2008 AVAILABIJ: AT ALL E&B OUTLETS
[•OR DINNER l-ROiVl 6.30PM TO lO.OOPM
Members' Annual Pool Tournament Tuesday 9 & Thursday 11 September @ The Mess The Annual Pool Tournament takes place on the second
week of September 2008, Tuesday and Thursday. Stand to win prizes and trophies which will be presented to the
winner and first runner-up. Knockout system applies. Price: $18.00 (includes first drink and snack)
Look out for the special menu, savour our crispy German Pork Knuckle with Traditional Sauerkraut,
Pickled Herring with German Potato Salad, Wiener Schnitzel and Sausage Platter and more... Erdlnger Beer Special Promotion One Erdlnger Beer (500ml) for $9.00/Two for $16.00
Happy Hours @ The Mess & The Beacon Starts from opening till 9pm daily. $4.00 per mug of Tiger Draft.
For enquiries, please contact the F&B department at 6768 9292 / 443 or email fbS'rsyc.org.sg
Republic of Singapore Yacht Club
i. I
bon appetit Live Entertainment
With A Top Band Monday to Saturday, 7.30pm to midnight A live band will be performing at The Mess with a repertoire ranging from the Top 40s, Latin American, Dance Music to Rock & Roll, Oldies, )azz, Blues, Indonesian, Tagalog, Chinese and many more.
Johnnie Walker
ERDINGER Beer Drinking Competition
Compete in this drinking
whisky Promotion i UttMNCEH
contest and stand to win
attractive prizes.
B uy 1 at $98.00, 2 at $190.00 OR
get 1 bottle of 75cl FREE* when
Register at The Mess or
Friday 10 October 8.00pm @ The Mess
A
contact 6768 9292.
t \^you buy 3 at $280.00!
Prices: $10.00(Member)& $15.00 (Guest)
While slocks last.
Margarita Madness & Burritos
Wraps Look out for the variety cocktail menus to complement with Burritos! Available at The Mess &The Beacon.
Whisky & Cognac
Look out for
Bottle Promotion
EPL 2008/2009
Complimentary snacks with any bottle purchased. Please ask our server for the choice of menu.
Live Soccer Matches
Available at The Mess and The Beacon.
Live Screening of matches start before 11.00pm for Friday, Saturday & Sunday at The Mess & Pool Deck.
$4.00 per mug of Tiger Draft during the featured match at the Pool Deck.
www.rsyc.org.sg
bon appetit ^ ••
Wines of the Month
CocktaiIs ofthe Month September
Dclicafo Vineyards Cabernet Sauvignon 2005/06 Delicato Cabernet Sauvignon has full aromas of currant, blackberry, and black cherry that blend well
Clover Club
Cocktail: Gordon Gin,
lime juice, syrup, and milk - $8.50 Cool Passion
with sweeter aromas of vanilla and
Mocktail: Orange juice, pineapple juice
toasted bread. This medium-bodied
wine has rich, well-developed flavours of cherry, blackberry and a hint of oak to complement the fruit. Delicato Vineyards Viognler Chardonnay 2006 This lovely straw gold wine has tropical fruit aromas with a hint of citrus. Medium bodied, ourViognier Chardonnay is well-balanced and
and lemonade - $5.50
DELICA-n
October Paradise Cocktail: Gordon
fills the mouth with flavours of fresh
pineapple and ripe citrus with a slight hint of little sweetness on the palate.
Delicato
Gin, apricot brandy, lime and orange juice - $8.50
Cranberry Bomber Mocktail: Cranberry, orange juice grenadine
Prices: S48.00 (per bottle) & $10..50 (per glass). Also available for take away by dozen at $350.00
syrup - $5.50
Terms and conditions apply.
VVEEKLY SPECIALS ©THE WHARF September 3 to 7 September
Claypot Chicken Rice - $8.80 10 to 14 September
¥
'Hakka' YongTau Foo - $8.80 17 to 21 September Braised Glass Noodle with Soft Shell Crab - $9.80
24 to 28 September
^
Seven-spiced Salmon with Sticky Rice - $8.8,C?
October 1 to 5 October
."Grilled Chicken 'Otah' with Pineapple Rice - $8.80 8 to 12 October
Slipper Lobster Hor Fun - $8.80 15 to 19 October
'Thai' Style Beef KwayTeow Soup - $8.80 *
22 to 26 October
River Prawn with Braised Ee Fu Noodle - $9.80i 29 October to 2 November
'Ayam Panggang' with Coconut Rice - $8.80
Republic of Singapore Yacht Club
Celebrate at RSYC... the perfect venue for your party
You name it, we have it. Be it a seminar, meeting, workshop, conference, retreat, company dinner, product launch, private
• Day use of one standard room for the organizer from
party, wedding dinner, outside catering request, food delivery, or any other event relating to food or beverage, just give us a
• F^rty pack for guests • Complimentary voucher for one night stay our Marina Lodge (standard room) • From $70 per person (minimum booking for 50 persons) • Dinner & Dance package is not applicable during festive
call and we will make the necessary arrangements for you.
Weddings choose from a dinner by the sea at The Foreshore Deck or
1.00pm to 8.00pm
periods
have it indoors In the Nautica Room.The wedding packages corkage price for wines and liquor brought in, complimentary
Seminars For a minimum of 20 persons at $48 per person, we offer
bus shuttle from Clementi MRT Station and more.
selections of two coffee breaks with two snack items per break
include a sumptuous dinner prepared by our chefs, special
and choice of one Chinese, local or western set lunch.
Company Dinner & Dance Celebrate your company's dinner and dance at the Republic of Singapore Yacht Club. Let the RSYC banquet team plan and organize the perfect party occasion for you. •
Seminar Promotions Full day seminar - from 9.00am to 5.00pm at $48 per person. Half-day seminar - from 9.00am to 1.00pm or 1.00pm to 5.00pm at $20 or $40 per person.
The Dinner & Dance package includes: • Choice buffet / Chinese dinner menu (8-course)
• Three(3) bottles of red wine for every five (5) tables confirmed
• Choice of mobile disco or Karaoke
Prices are subject to 7% GST. For enquiries, please contact the Sales Department at 6768 9294 / 296 or email sales@rsyc.org.sg
tke Sea
OlAr'
Take pleasure in an exquisite, active, and fun-filled lifestyle with a myriad of active sea sports programs and exciting on-shore activities at the Republic of Singapore Yacht Club. Strategically located just a heartbeat away from the city and complemented with multi faceted facilities, comfortable accommodation and exciting dining and entertainment outlets, life's simple pleasures are celebrated and enjoyed everyday at RSYC.
u
Enjoy three (3) Years Term Membership for: $4,500.00 Includes:
$200.00 F&B Vouchers
One Night Complimentary Accomodation for two (2) at the Marina Lodge 50% Discount on One Night Stay at a Suite
yac^ For more information on membership and sea sports activities at RSYC, please contact us at Tel:6768 9288,6768 9333 Email: member@rsyc.org.sg 52 West Coast Ferry Road, Singapore 126887 www.rsyc.org.sg Mcmbcr^ip pncv
tci p'evatlir)g
Terms jtod condition Apply.
\recent events
A little bit of Bavaria "Beer & Wurst" at RSYC ^
Webrought a lit le piece of Bavaria to the Republic of Singapore on Sunday 27 July 2008 with the "Beer & Wurst" buffet at the Bridge Terrace. The generous free flow of Erdinger and Heineken beer was accompanied by a succulent variety of Bratwurst sausages, roasted pork, and strip loin, salmon "kulibyaka" with the ubiquitous sauerkraut and mashed potatoes. Our resident band - The Illusions - made
an appearance to liven up the mood of the crowd that had gathered at the Bridge Terrace that sunny Sunday afternoon. Look out for our next Beer & Wurst afternoon
on Sunday 14 September 2008 at the Bridge Terrace from 2.30pm to 6.00pm.
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Champagne Jazz Brunch Sunday 3 August 2008 Now part of our regular alternate-month events, the Champagne jazz brunch on 3 August was well attended by members and their guests. The ideal way to relax with a first class jazz band in attendance, the buffet offered a fine array of some 30 Asian and Western delights. And of course, there's the free flow of fine Champagne to make it a memorable afternoon.
^^^elljpnsen and tjhje |3erita^K
The next such event will be on Sunday 5 October.
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National Day Cruise Members reached Eagles' Bay at 12.40pm. Some of the members volunteered to assist the official to start up the fire for the BBQ and were soon enjoying the barbecued foods that
were prepared by some of the members, and they were very interactive throughout the whole outing. The kids participated in activities, such as building sand castles, while the adults
continued to interact during the BBQ.
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Although the weather In the late afternoon was not good (light drizzling), it didn't affect the members' desire to watch the
firework. Members then assisted the official in cleaning up the place and packing up of BBQ equipment at 6.30pm. Weather was good in the evening which enabled us to catch the fireworks at around 8.00pm. Members complimented the whole event, as well as the BBQ foods, and hope that the Club can organize more of such outings for the members to mix and gather around.
calendar of events
September 2008 Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
1
Wagyu Beef
WoekoncI Trip to
Weekend Trip to
Promotion till 14
Sebana Cove
Sebana Cove
Sept
10
11
Annual Pool
Annual Pool
Tournament
Tournament
12
13
14
Lantern Festival
Mid-Autumn
Celebration &
Dinner
Mid-Autumn Dinner
Bazaar Beer & Wurst
Sausage Buffet
15
16
17
18
19
20
22
23
24
25
26
27
RSYC Monthly GolfTournament
Ota*
Republic of Singapore Yacht Club
21
28
Oktoberfest Celebration
Formula One Live Telecast from
6.30pm to 11 pm
7pm
F1 Games at RSYC
F1 Games at RSYC
October 2008 Monday
Tuesday
Wednesday
Thursday
1 Hari Raya Puasa
2
Friday
Saturday
Sunday Chtimpagne jazz Brunch
10
11
12
Mussel PromoHon
till 19 October
Erdinger Beer Drinking Contest
13
14
15
16
17
18
19
20
21
22
23
24
25
26
RSYC Monthly Golf Tournament
27 Deepavali
28
29
30
The Vampires' Masquerade Ball 7pm to midnight
\v
www.rsyc.org.sg
Republic of Singapore Yacht Club
CHARITY GOLF TOURNAMENT Friday 21 November 2008 Dear Golfers,
GUEST-OF-HONOUR
The Republic of Singapore Yacht Club ("RSVC") will be hosting another Charity Golf this year and I take great pleasure to invite you to this signature annual event, the RSVC Charity Golf 2008,on Friday November 21 2008. The event shall comprise of a Golf Tournament during the day at the Warren Golf and Country Club, and a Gala Dinner at the RSVC in the evening. Our
esteemed patron, the president of Singapore, His Excellency S R Nathan will grace this year's event at the Gala Dinner. The Charity Golf is one of the many ways RSVC showcases its social
responsibility. It was started several years ago as a way of giving back to society
and helping worthy causes in a small way through the spirit and the beauty of
the game oT golf. Tens of thousands of dollars had been raised and many non-
pront charilalDle organizations had benefited from it. This year's beneficiary is no other than the Singapore Children's Society, where RSVC shares the same patronage with President S R Nathan. Nathan.
"Charity" comes before "Golf". So, while you look forward to a fun-filled golf in the day and a sumptuous dinner at night, let's not forget the purpose of tlie Charity Golf. Let us all be charitable first and golfing second for the less fortunate children of Singapore. Let us put our sporting spirit together to play a small part in making life a little better for them. Your small part is not small by all measures. Remember, it is those smalt droplets of water that makes the mighty ocean.
President S R Nathan BENEFICIARY
Singapore Children's Society DATE
Friday 21 November 2008 LOCATIONS
Warren Golf & Country Club (Golf Tournament)
Republic of Singapore Yacht Club (Dlnnejj^ PROGRAMME
Warren Golf & Country Club 11:00 am - Registration begins n:30 am - 1:00 pm Lunch at Golfer's Terrace 1:00 pm - Shotgun start Republic of Singapore Yacht Club 7:00 pm - 7:30 pm Cocktails & Hors d'oeuvres 7:30 pm - 10:30 pm Dinner & Awards
Deep down in all of us, there is a charitable part buried within. Big or small, we just need to uncover it. This Charity Golf event aims to do just that so that
TOURNAMENT FORMAT
you may unleash it.
SYSTEM 36 STABLEFORD.
able and and Ibe generous. Be charitable
)r in in kind kind \willgo a in cash or
Your participation, contributions and donations
long way to helping RSYC to help the Singapore
PARTICIPATION
Children's 's Society. The success of this charity event hinges very mucn on you.
$5,000 per Flight
On behalf of the organizing committee, I thank you and look forward to seeing
IN PARTNERSHIP WITH
you there.
..
Yours sincerely,
}^
Neo Wee Sim Chairman
Organizing Committee
ÂŽ
CORUM LA CHAUX-DE-FONDS. SUISSE
22 I
For enquiries and registrations, contact the Activities Dept at 6768 9237/ 305 or email events@rsyc.org.sg
heritage
During the 1920s, Max Blake designed and built many successful boats for
sailing enthusiasts.
W. MAXWELL BLAKE Commodore of SYC in 1919 William Maxwell Blake was born on 9 )une 1874 at Bramerton Hall, near Norwich, England. Son
of a vicar, he was educated at Woodbridge School and apprenticed first at Robertson's boatyard in Woodbridge, then at Forrestt & Son's shipyard in Wivenhoe.
He moved to Singapore in 1901, to work as a naval architect for an engineering and boat building firm known as Riley Hargreaves. In 1914 this firm was taken over by United Engineers.
In 1919, after the cessation of hostilities in Europe, Blake and other keen sailing friends decided to start or revive the Singapore Yacht Club, based at the shipyard atTanjong Rhu. While busy building yachts for enthusiasts, he also became commodore of
SYC in 1919, before going back to England in 1920 on home leave. The yacht club quickly grew from strength to strength and had to move to larger and permanent premises leased from the Singapore Harbour
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Board (now the PSA or Port of Singapore Authority). The clubhouse at Trafalgar Street was completed and opened in December 1920 by the then Governor of the Straits Settlements, Sir Laurence Guillemard.
During the 1920s, Max Blake designed and built many successful boats for sailing enthusiasts. Later, he built the six-metre class boats, one of the first was the
"Monsoon" which he shipped to England and raced her at Cowes. He retired In 1929 and left
Singapore to live in England. Blake_d_ied in June 19.39, after battling ranr<ar Researched by KCYuen
August 2008
V '."Monsoon ,the
.-melriwWcli'^jakiEE. sMpped to England ^ati.d. paeed-her at.C
heritage
Kathleen Blake with her
husband M.IH. Matheson (left),
commodoce ofRSVC, 1936-38.
Editor^s note: The Republic of Singapore Yacht Club has its origins in W26 as the Singapore Yacht Club. Accurate records, especially of its first hundred years, are rare. -As the Club embarks on a project to document its long and distinguished
and his brothers all went to the Woodbridge Grammar School. At age 16, WMB was apprenticed to A.V. Robertson's boatyard as he was, from his earliest years, a lover of the Deben River and sailed various local craft, coming to know every inch of the
history, friends have come forward with vignettes of the lives of
river.
its early leaders and members. One such contribution arrived
quite unexpectedly on 13 August 2008 from Mrs Kate Pontifax
In order to qualify as a naval architect, WMB had to study
of Surrey. England, through the kindness of her neighbour, Mr Clive Marchant, who works for BAE Systems in Bangkok,
engineering. So he, his mother and some of his family, moved
Thailand.
Barllett. When he qualified, WMB got a job in Singapore where
The following article is about Mr Maxwell Blake, better known to his many friends in Singapore as "Max" Blake, a commodore
he was naval architect to the firm of Riley Hargreaves. Returning to England in 1906, WMB married my mother and the couple went back to Singapore, where 1, Kathleen was born in 1910.
to Wivenhoe in Colchester, whore he met my mother, Gertrude
ofSYC in 1919. It was written by his daughter, Kathleen Blake,
before she passed away in June 1994. Kathleen was born in Singapore in 1910 and had spent a good part of her life in colonial Singapore. She was married to Mr M.H. Matheson, also
In 1912 WMB was employed by Riley Hargreaves as manager
of the shipyard and timber sawmill atlanjong Rhu, then a remote isthmus on which boats and small craft, both native and
a commodore of RSYC, from 1938 to 1938. Mrs Pontifax is the
European, were built and launched. In 1914 this firm was taken
granddaughter of Kathleen Blake.
over by United Engineers.
William Maxwell Blake(WMB),the son of William Aston Blake of Bramerton Hail, and Emily Mary
Ready, daughter of the Reverend Ready of Hickling Broad Norfolk, was born in 1874 in Shadwell Heath parish of East London, where his father was rector. The Blake family lived
The temperature in Singapore, situated on the equator, is marvelous; one can enjoy outdoor life and swim in the sea and
salt-water pools all year round. Thus the busy round of boat building continued in and around the small coastal streams and at (he shipyard and slipway. The outbreak of war in 1914
in various parishes in England before settling in St Johns Road in Woodbridge when the senior Blake was appointed chaplain to
did not change things for WMB, his wife or daughter, until the mutiny of the Indian Sepoy Regiment stationed atTanglin and
St Audrey's mental hospital.
Alexandra barracks broke out in 1915.
WMB was one of five children - four boys and a girl - and he
Shortly after World War I ended, WMB and some other keen
Republic of Singapore Yachi CiiID
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Unfortunately WMB's wife Gertrude became psychologically depressed, partly because she did not want to live in Woodbridge. So with much sacrifice on the part of my father, they moved to Felixtowe and lived in a flat in Queens Road. However WMB continued to
design boats and became involved with the Newson Brothers of Felixtowe
Ferry boatyard. Here he helped to build fishing boats and designed two pleasure boats named "The Deben Viking" and "The Orwell Viking" which took holiday makers in the summer. In the winter these super vessels were used for fishing by the Newsons. Eventually I believe they were used for the evacuation of Dunkirk.
sailing friends in 1919 helped to revive the Singapore Yacht Club, based at the shipyard atTanjong Rhu. At about that time, my father created a fleet of One Design yachts termed the "A Class". By 1920 my father was due for long leave and I was ready for school, so we returned to England, to Southampton and visited
my grandmother. A Singapore friend lent us his holiday cottage at Fawley in Hampshire and my father took part in all (he local sailing until the winter of 1920 when he was due to go back to Singapore. He came to England again in 1925 and sailed at Cowes in "Monsoon", a six-metre yacht made of teak and was built at the Tanjong Rhu shipyard. It was shipped to England as deck cargo on board a British freighter. WMB won several prizes with "Monsoon" including a very handsome trophy we still have in the house. There are photographs of the yacht as well, when she was "dressed overall" at Cowes. "Monsoon"
continued to be sailed successfully by her new owners after WMB returned to Singapore.
Sadly in the beginning of 1939 WMB became ill and was diagnosed as having cancer. He was cared for by a very kind doctor and nurse; his wife having become neurotic and troublesome. His daughter arrived in England on leave with her husband and family just in time to bid him a final farewell in June of that year. He died a few days later on 19 June 1939 and his funeral was arranged to lake place at St Johns church, Felixtowe by the then Rector Cox. A large congregation attended the service including all the boat fraternity and local friends. WMB's last wish was to be buried in Woodbridge. So
we followed the hearse to the new cemetery in Woodbridge. His granite tombstone bears a suitable inscription and can still be seen today.
An Appeal for Stories
In the meantime the SVC was going from strength to strength, with a growing membership and a growing fleet of boats. WMB managed to negotiate with the Singapore Harbour Board (now the Port of Singapore Authority or PSA), so that a permanent site could be established for the Club to be near the docks.
All continued well in Singapore until 1929 when the "slump" came and rubber and tin, which were Malaya's main products, fell to 6 pence in the pound. Many top men, including my father, were replaced by lesser-paid staff. Consequently WMB, with his wife and daughter, decided to return to Woodbridge, where he had been so happy as a boy, close to his beloved Deben and ail that was associated with it. Before he left
Singapore, he was given many handsome presents by the Tanjong Rhu shipyard at a farewell ceremony.
In 1930 WMB's daughter Kathleen married to a family friend working in Singapore, Maxwell Heron Matheson. The couple left England and went to live in Singapore.
www.rsyc.org.sg
and pictures about the former
Royal Singapore Yacht Club (1922-67) or its early membjs. We would be grateful and
delighted to receive any suitable materials for our
Heritage Book Project.
Please address all communication
toRSYC at 52 West CoastorFerry Road, Singapore 126887 email info@rsyc.org.sg
' *•
ongoing activities HATHA YOGA Unite the mind, body and spirit. It helps you to become more aware of
your body's postures, alignment, and patterns of movement enabling mind and body connection. Start practicing Yoga... feel fitter, be more energetic, be happier and peaceful.
Day / Time Every Saturday/ 12.30pm to 1.30pm Venue
Quarterdeck Prices
$70 per month (Member)& $75 per month (Guest)
TAE KWON DO This art focuses on teaching a highly effective form of self-defense. Physical
activity includes aerobic (blocking drills and forms) as well as anaerobic
activity (sparring), strength training (push-ups) and stretching (kicking drills). Suitable for ages 5 & above. Day / Time Every Saturday (3-month term)/ 2.30pm to 4.30pm Venue
Quarterdeck Prices
$35 per month (Member) & $45 per month (Guest)
SWIMMING Regular swimming builds endurance, muscle strength and cardio-vascular fitness. A regular swimming workout can give you a great exercise session that keeps heart rates up, but takes
impact stress off your body. Suitable for ages 5 & above. Day / Time
Every Saturday & Sunday / Multiple timings Venue
RSYC Swimming Pool Prices
$70 per month (Member)& $85 per month (Guest)
Republic of Singapore Yacht Club
upco
ents
Mid Autumn Festival Activiti Friday 12 September 6.00pm to 10.00pm @ the Poolside PROGRAMME
• Lantern Making Contest • Children's Lantern Trail to West Coast Park • Chinese Riddle Contest
• Chinese Orchestra Band will be performing Live at the Poolside Price: Free!
S^ing-"& Sea S COURSE
SEPTEMBER
Basic Optimist Sailing Course
-
OCTOBER
MEMBER
NON MEMBER
IBth & lyth
$150
$300
2.">lh
S200
$400
$300
$550
S3.50
S650
$200 (Student) $230(Adult)
$230 (Student) $310 (Adult)
Sat&Sun/1000hrs-1700hrs
Topper Sailing Course
27th
28[h
26th
Sat & Sun / 1 OOOhrs -- 1 7()()hrs
Keelboat Competent Crew Course
-
4th, 5th & 12th
1 Sat & 2 Sun (21hrs)
Day Skipper Course 2 Sat & 2 Sun (26hrs)
6th, 7ih,
-
20th & 21sl
PPCDL
Theory Tue & Thurs : 1830hrs - 2230hrs Sat: 1330brs-1930hrs
9th & nth
7th & 9th
12th
nth
14th/20lh
12th /18th
SEPTEMBER
OCTOBER
MEMBERS
NON MEMBER
6th, 13th, 20th, 27th
4th, nth, 18th, 25th
$15/ session
$60 / session
6th, 13th, 20th, 27th
4th, 11th, 18th, 25th
$40 / month
$60 / month
Practical Sun/Sat:0900hrs- 1800hrs
PRACTICES
Top Gun Keelboat Practice Sat: 0930hrs - 1330hrs
Saturday Dinghy Practice Sat; 1400hrs-1700hrs
All prices are subject to prevailing GST.
For enquiries and reservations, please contact the Sea Sports Department at Tel. 6768 9336/ 290 or email sailing@rsyc.org.sg www.rsyc.org.sg
news
The Rinesr of the^Road International Regulations for Avoiding Collision at Si Continuing with our Dock Master's log book on tips to avoid collision at sea, we are pleased to present Rules 23 to 26 of the International Regulations for Avoiding Collision at Sea.
(I) instead of the light prescribed in Rule 23(a){i) or (a){ii), two masthead lights in a vertical line. When the length of the tow measuring from the stern of the towing vessel to the after end of the tow exceeds 200 meters, three such lights in a vertical line; (II) sidelights; (iii) a sternlight;
RULE 23
POWER DRIVEN VESSELS UNDERWAY
(a) A power driven vessel underway shall exhibit: (I) a masthead light forward: (il) a second masthead light abaft of and higher than the forward one; except that a vessel of less than 50 meters in length shall not be obliged to exhibit such a light but may do so; (in) sidelights;
(Iv) a towing light in a vertical line above the sternlight; and
(v) when the length of the tow exceeds 200 meters, a diamond shape where it can best be seen. (b) When a pushing vessel and a vessel being pushed ahead are rigidly connected in a composite unit they shall be regarded as a power driven vessel and exhibit the lights prescribed in Rule 23.
(iv) a sternlight. (b) An air-cushion vessel when operating in non-displacement mode shall, in addition to the lights prescribed in paragraph (a) of this Rule, exhibit an all-round flashing yellow light.
(c) A power driven vessel when pushing ahead or towing alongside, except in the case of a composite unit, shall exhibit: (i) instead of the light prescribed in Rule 23(a)(i) or (a)(ii), two masthead lights in a vertical line. When the length of the tow
measuring from the stern of the lowing vessel to the after end of the tow exceeds 200 meters, three such lights in a vertical line;
(c)
(I) A power driven vessel of less than 12 meters in length may in lieu of the lights prescribed in paragraph (a) of this Rule exhibit
(11) sidelights;
an all-round white light and sidelights.
(iii) a sternlight.
(II) A power driven vessel of less than 7 meters in length
(d) A power driven vessel to which paragraph (a) or (c) of this
whose maximum speed does not exceed 7 knots may in lieu
of the lights prescribed in paragraph (a) of this Rule exhibit an all-round white light and shall, if practicable, also exhibit sidelights.
Rule apply shall also comply with rule 23{a)(ii). (e) A vessel or object being towed, other than those mentioned
in paragraph (g) of this Rule, shall exhibit:
(III) The masthead light or all-round while light on a power driven vessel of less than 12 meters in length may be displaced from the fore and aft centerline of the vessel if centerline fitting
is not practicable, provided the sidelights are combined in one lantern which shall be carried on the fore and aft centerline of
the vessel or located as nearly as practicable in the same fore
(1) sidelights; (li) a sternlight;
(iii) when the length of the tow exceeds 200 meters, a diamond shape where it can best be seen.
and aft line as the masthead light or all-round white light.
(f) Provided that any number of vessels being towed alongside or pushed in a group shall be lighted as one vessel,
RULE 24
TOWING AND PUSHING
(a) A power driven vessel when towing shall exhibit;
(i) a vessel being pushed ahead, not being part of a composite
Republic of Singapore Yacht Club
manna news
unit, shall exhibit at the forward end, sidelights;
(d)
(ii) a vessel being towed alongside shall exhibit a sternlight and at the forward end, sidelights.
(g) An inconspicuous, partly submerged vessel or object, or
(I) A sailing vessel of less than 7 meters in length shall, if practicable, exhibit the lights prescribed in paragraph (a) or (b) of this Rule, but if she does not, she shall have ready at hand an electric torch or lighted lantern showing a white light which shall be exhibited in sufficient time to prevent collision.
combination of such vessels or objects being towed, shall exhibit:
(I) if it is less than 25 meters in breadth, one all-round while
light at or near the front end and one at or near the after end except that dracones need not exhibit a light at or near the
(il) A vessel under oars may exhibit the lights prescribed in this rule for sailing vessels, but if she does not, she shall have ready at hand an electric torch or lighted lantern showing a white light which shall be exhibited in sufficient time to prevent collision.
forward end;
(ii) if it is 25 meters or more in breadth, two or more additional
all-round while lights at or near the extremities of its breadth;
(e) A vessel proceeding under sail when also being propelled by machinery shall exhibit forward where it can best be seen a conical shape, apex downwards.
(iii) if it exceeds 100 meters in length, additional all-round
RULE 26
white lights between the lights prescribed in subparagraphs (i)
FISHING VESSELS
and (ii) so that the distance between the lights shall not exceed
(a) A vessel engaged in fishing, whether underway or at anchor, shall exhibit only the lights and shapes prescribed by this rule.
100 meters.;
(iv) a diamond shape at or near the aftermost extremity of the
last vessel or object being towed and if the length of the tow exceeds 200 meters an additional diamond shape where it can best be seen and located as far forward as is practicable. (h) When from any sufficient cause it is impracticable for a vessel or object being towed to exhibit the lights or shapes prescribed in paragraph (e) or (g) of this Rule, all possible measures shall be taken to light the vessel or object being towed or at least indicate the presence of such vessel or object.
(b) A vessel when engaged in trawling, by which is meant the dragging through the water of a dredge net or other apparatus used as a fishing appliance, shall exhibit; (i) two all-round lights in a vertical line, the upper being green and the lower white, or a shape consisting of two cones with their apexes together in a vertical line one above the other; a vessel of less than 20 meters in length may instead of this shape exhibit a basket;
(ii) a masthead light abaft of and higher than the all-round green light; a vessel of less than 50 meters in length shall not be obliged to exhibit such a light but may do so;
(i) Where from any sufficient cause it is impracticable for a vessel not normally engaged in towing operations to display the lights prescribed in paragraph (a) or (c) of this Rule, such vessel shall not be required to exhibit those lights when engaged in towing another vessel in distress or otherwise in need of assistance. All possible measures shall be taken to indicate the nature of the relationship between the towing vessel and the
(c) A vessel engaged in fishing, other than trawling, shall
vessel being towed as authorized by Rule 36, in particular by
exhibit:
(ill) when making way through the water, in addition to the
lights prescribed in this paragraph, sidelights and a sternlight.
illuminating the towline.
(I) two all-round lights in a vertical line, the upper being red RULE 25
SAILING VESSELS UNDERWAY AND VESSELS UNDER OARS
(a) a sailing vessel underway shall exhibit:
and the lower white, or a shape consisting of two cones with their apexes together in a vertical line one above the other; a
vessel of less than 20 meters in length may instead of this shape exhibit a basket;
(1) sidelights;
(ii) when there is outlying gear extending more than 150 meters horizontally from the vessel, an all-round white light or a cone apex upwards in the direction of the gear.
(il) a sternlight.
(b) In a sailing vessel of less than 20 meters in length the lights prescribed in paragraph (a) of this Rule may be combined in
(iii) when making way through the water, in addition to the
one lantern carried at or near the top of the mast where it can
lights prescribed in this paragraph, sidelights and a sternlight.
best be seen.
(d) A vessel engaged in fishing in close proximity to other
(c) A sailing vessel underway may, in addition to the lights
vessels engaged in fishing may exhibit the additional signals
prescribed in paragraph (a) of this Rule, exhibit at or near the top of the mast, where they can best be seen, two all-round
described in Annex 11 to these Regulations.
lights in a vertical line, the upper being red and the lower Green, but these lights shall not be exhibited in conjunction with the combined lantern permitted by paragraph (b) of this
(e) A vessel when not engaged in fishing shall not exhibit the lights or shapes prescribed in this Rule, but only those prescribed for a vessel of her length.
Rule.
www.rsyc.org.sg
m
Glossary Of Nautical Terms by Robat bin Ahmad
10 Afloat
Floating. 11 Aft
We are sure you have come across these words around the Club from time to time. If you are ever puzzled and couldn't make out the meaning of these "strange" terms, here's some help to make you understand them. 1
2
A1 at Lloyd's Surveyed by Lolyd's. Entails examination of plans, construction methods and equipment used. Final classification given is based on construction materials used.
12 After
As a prefix, denotes location toward the stern, e.g. 'afterbody'(the underbody toward the stern), 'after cabin' (a cabin on or near the stern), 'afterdeck'(the deck near the stern).
13 Against the Lay Turning against the natural twist of a 3 strand rope.
Aback
Describes a sail that has been backed. A boat is 'caught aback' when her sails are backed not on purpose but by a drastic windshift. 3
Toward the stern.
14 Aground Describes a boat whose hull or keel is stuck on the bottom in shallow water.
Abaft
15 Ahead
Behind, aft of.'Abaft the beam'is the area between dead
In front of, forward of the bow.
abeam and dead astern'. 4
16 A- Hull/lying a-hull Riding out a storm with no sails up.
Able
Seaworthy and fast. 5
17 Aid to Navigation Generic term for all buoys, beacons ,lighthouses and other
Aboard
markers of channels and shoal water.
In a boat.
6
18 Air Tank/ Buoyancy Tank
Accommodation Plan
A 2-dimensional drawing made by a yacht designer showing
A watertight compartment built into a boat or an inflated
plastic buoyancy bag secured in the boat. Both help to keep
the cabin arrangement.
the boat from sinking if she fills with water. 7 Admiral's Cup Awarded to the national team that wins a biennial series of
ocean races off England.
19 Alee
Away from the wind, to leeward. A helmsman cries'hard alee' or lee-oh' as he pushes the tiller to leeward to tack.
8 Admiralty Law
The law of shipping or Maritime law.
20 All hands The entire crew.
9
Adrift
Drifting, unsecured.
Republic of Singapore Yacht Club
tide tables
LAT 01"17.5'N LONG 103*45.7'E
SEPTEMBER 2008
DAY\HR 1
2 3 4 5 6
7
J
8 9
10 11 12
00 3.2 3.1 2.8 2.4 1.9
3.1
02 2.5 2.8
3.0
2.9
2.8 2.4
2.8 2.6
01
3.0
2.4
2.3
2.0 2.4 2.7 3.0 3.0 2.9
0.8 0.8 0.9 1.2 1.5 1.9 2.4 2.6
2.1 1.8 1.4 1.1 0.8 0.6
1.3 1.6
1.8 1.3 0.9 0.7 0.8
2.1 2.6
1.6 2.1
1.1
2.9 3.0
2.5 2.8
d
26 27
28
29 • 30
0.9 1.1 1.4 1.6 1.7 1.7 1.6 1.4 1.2 0.9
2.0 1.7 1.3 1.0
1.4 1.0 0.8 0.9 1,2
22
1.6 1.9
2.3
2.7 2.4
23 24 25
1.3
2.2 2.3
1.9 1.5 1.2 1.0 0.9 1.0 1.1 1.4 1.8 2.2 2.6 2.8 2.9
2.6 2.0
21
1.9
2.0
2.x
20
06 0.4
1.6 1.2 1.0 1.0 1.1
2.5 2.8 3.0 3.1 3.0 2.6 2.0 1.4 1.0 0.8 0.8 1.1 1.6
17 18 19
05 0.7 1.0
1.5
14
16
04 1.2 1.6
1.2 1.0 0.9 1.1 1.4 1.7
13
IS O
03 1.8 2.2 2.5 2.7 2.6
1 2
0.9 1.2
1.6 1.8
1.4 1.7
1.7 1.4 1.0
1.8 1.7
0.5 0.5
0.7 0.6
1.1 0.9
1.9 1.9 1.9 1.7
0.6
0.5 0.6
0.7 0.7
1.2 1.5
0.9 1.1
07 0.7 0.8 0.9
08
0.9
06 0.7
1.3
1.1 1.2
1.0 1.1 1.3
2.1 1.9 1.5 1.1 0.7
1.5 1.9 2.3
1.0
02 2.6 2.7 2.7
03
2.5
04 1.4 1.7 2.0
2.6 2.3
2.5 2.4
2.2 2.2
1.7 1.9
0.7
0.5
0.5 0.6 0.8 1.1
1.4 1.7 1.9
1.9
1.4
5 6
7
>
8 9
10 11 12 13 14
01 2.9
2.8
2.9
15 O
2.7
2.0 2.3
2.4 2.1 1.8
1.1 1.0 1.0 1.2
1.4 1.2 1.0 1.0
2.0 1.7 1.4 1.1 1.0
2.1 1.8 1.5 1.2 1.0
2.1 1.9 1.6 1.4 1.1
1.9 1.8 1.7 1.5 1.3
1.5 1.6 1.7 1.7 1.6 1.5
1.5
1.2
0.9
0.8
0.8
1.0
1.3
1.7
1.8 2.2
1.4 1.7 2.1 2.6
0.8 0.9 1.1 1.4 1.8 2.3
0.7 0.7
0.8 0.7 0.7
1.1 0.9 0.8 0.8 1.0
1.6 1.4 1.1 1.0
3.0
1.0 1.2 1.5 2.0 2.4 2.8
17
2.9 3.0 2.9
18 19
2.6 2.0
2.8 2.5
2.8 2.7
2.6 2.7
20
23 24
1.4 1.0 0.8 0.8 1.1
2.0 1.4 1.0 0.8 0.9
2.3 1.8 1.3 0.9 0.8
25
1.5
26 27 28
2.0 2.4 2.7 2.8 2.8 2.7
1.2 1.5 1.9 2.3 2.6
16
21
d
22
29 • 30 31
05
1.7 1.3
2.6
2.9
2.7 2.8
0.8 1.0
0.8
1.3
0.8 0.9
1.7 2.1
1.2 1.6
2.4
1.9
1.2 1.5
2.5 2.1 1.6 1.2 0.9
2.4 2.2 1.9 1.5 1.1
2.1 2.2 2.0 1.7 1.4
1.8 2.0 2.0 1.9 1.7
0.9 1.1
0.6 0.9
0.8 0.8
1.0 1.2 1.5 1.8
0.8 0.9 1.1 1.4
1.1 0.9 0.8
1.5 1.2
1.4 1.7 2.1 2.4 2.6
2.1
1.6
02 2.6
03 2.3
04
2.6 2.4 2.1 1.9
0.8 0.9 1.1 1.3
1.1 1.0 0.9 1.0 1,1
1.4 1.5 1.6 1.7 1.8
0.9 0.9 1.1 1.3 1.5 1.7 2.0 2.1 2.0 1.9 1.7 1.5
1.3 1.2 1.1 1.1
NOVEMBER 2008
OAY\HR 1
00 2.5
2
2.2
3 4
7
1.9 1.5 1.2 1.1 1.0
6 9
1.1 1.3
10 11 12
1.5 1.9 2.4 2.7 2.9
5
6
D
13 O 14
15 16
2.8
21
2.5 2.0 1.4 1.0 0.8 0.9
22
1.1
23
1.4 1.8 2.1 2.4 2.6 2.7 2.6 2.4
17 18 19
20
d
24 25 26 27
28 • 29 30
1.0
1.5
1.2 1.0
2.2 2.2 2.1 1.9 1.7
10 1.8 1.5 1.2 1.1 1.1 1.1 1.2 1.4
1.5 1.7 1.9 2.1
1.6 1.4 1.3
1.3 1.4 1.5 1.8 2.1 2.3
11 2.4 2.3
2.0 1.7 1.5
1.4 1.4 1.4 1.5 1.7
1.9 2.1 2.4
2.6 2.7
2.8 2.7 2.4 2.1
1.8 1.6 1.5 1.6
1.7 2.0
2.5
2.3 2.5 2.7
2.6 2.4
2.8 2.9
2.5
12 2.7 2.7 2.6 2.4 2.2 1.9
1.7 1.6
13 2.7 2.8 2.9 2.8 2.7
2.4 2.2
HEIGHT IN METERS 14 2.5 2.7 2.8 2.9 2.8
15 2.3 2.5 2.7 2.7
16 1.4 1.7 2.0 2.2 2.4
2.7
2.7
2.5
2.5 2.2 2.0 1.7 1.6 1.5
2.6
2.5 2.4 2.2 1.9 1.6 1.3 1.1 1.0 1.0 1.1 1.4 1.7 2.1
2.0
2.4
1.6 1.8 2.0
2.0 1.8 1.7 1.6 1.7
2.2
1.9
1.5
1.2
2.5 2.7 2.9 3.0 3.0 2.8
2.2 2.5 2.8 2.9
1.7 2.0 2.4 2.6 2.9 3.0
1.3
2.6
3.1 2.9
2.9 2.9
2.3 1.9 1.7 1.6 1.7
2.6 2.2 1.8 1.5 1.4
2.8 2.4
1.9
1.5
2.2 2.5 2.7
1.7 2.0 2.3
1.6
2.4 2.1 1.8 1.7 1.7 1.8 2.0
2.3 2.6 2.8 2.9
3.1 3.1 3.0
2.1 1.8 1.6
1.3
1.4 1.7 2.1 2.4 2.7
2.0 1.6 1.3 1.2 1.2 1.4 1.7
2.5 2.7 2.8 2.6
2.2
17
0.9 1.1 1.4 1.6 1.9
2.1 2.3 2.3 2.2 2.0 1.7 1.4
1.1 0.9 0.6 0.7 0.9 1.1 1.4
1.8 2.2 2.5 2.6
2.3 1.9
1.7 1.3 1.0
1.4 1.0
0.9
0.8
0.9 1.1
0.7
16 1.3 1.6 1.9 2.2 2.4 2.5 2.5
17 0.8 1.0
0.7
18 0.7 0.7 0.9 1.1 1.3
19
20
0.7
0.9
0.6 0.6 0.7 0.9
0.6 0.5 0.6
1.6
1.2
0.9
1.9
1.5 1.8 2.0 2.1 2.1 1.9
1.2 1.5 1.9 2.1
1.6 1.3
2.1 1.8
1.0 0.7 0.4 0.4 0.5
1.4 1.0 0.6 0.4 0.3
2.4 2.0 1.5 1.0 0.7 0.4
0.7 1.1
0.4 0.7
1.6 2.1 2.4 2.4 2.1
1.2 1.8
2.1 2.1 2.1 1.9 1.6 1.3 1.0 0.7 0.6 0.5 0.6 0.9 1.2
1.6 2,1 2.4 2.4 2.1 1.7 1.2 0.8
1.6 1.1
0.6 0.5
0.8 0.6
18 0.5 0.6 0.8 1.0 1.3 1.7 1.9 2.1 2.2 2.1
19 0.5 0.4
LAT 01'17.5'N LONG 103*45.7'E
00 3.0 2.5 2.1
3 4
2.4 2.4 2.3 2.0
1.1 1.3
0.7 0.5
OCTOBER 2008
DAY\HR
2.3
2.0 1.8 1.5 1.2 1.0 1.0 1.0 1.1 1.3 1.6 1.8 2.1
2.2 1.8
1.6
2.0
1.1 0.9 0.7 0.7 0.8
2.1 1.6 1.1 0.7
0.6 0.8 1.1
1.5
1.3
0.7 0.6 0.6 0.6 0.8
1.9 2.1
1.3
2.0
0.8
2.0 2.0
2.4 2.4
1.3 0.8 0.6 0.5
1.6
0.6 0.7 0.9
2.7 2.5
0.6 0.7
1.2 1.4 1.5 1.6 1.7
09 1.0 0.8 0.7 0.8 0.8 1.0 1.2 1.3 1.5 1.7 1.9
0.6
0.6 0.7 1.0 1.3 1.7 2.1
0.6
08 0.5 0.5
0.8 1.0 1.2 1.4 1.5 1.6 1.5 1.4 1.2 1.0
1.8 1.5 1.2 1.0 0.7 0.5 0.5 0.5 0.6 0.8 1.2 1.5
0.8
0.6
07 0.4 0.5
01 2.7 2.5
1.9 2.1
1.3
1.1
1.3
1.0 1.1 1.2 1.5 1.9 2.3
1.1 1.0 1.0 1.2 1.4 1.8
2.7 2.8
2.3 2.6
1.8
2.7 2.5 2.3 1.9
2.4
1.2 1.5 1.7 2.1 2.3 2.6
2.6 2.3 1.9 1.5 1.2 1.1 1.1 1.2 1.4 1.7 1.9 2.2
2.6 2.6
2.4 2.6
1.6 1.3 1.1 1.1 1.1
1.2 1.5 1.9 2.4
2.8 2.9
2.7 2.4 2.0 1.5
1.1 1.0 1.0
0.9
1.4 1.6 1.8
1.9 2.1 2.1 2.0 1.7 1.4 1.2 1.1
1.1 1.2 1.4 1.5 1.8 2.1 2.2
2.3 2.2 2.1 1.9 1.6
1.4 1.3
2.0 2.3 2.5 2.5
10 2.2 1.9
11 2.8
2.6
1.6 1.5
2.3 2.0
1.4 1.4 1.4 1.5 1.7 2.0 2.3
1.8
2.6
1.7
1.6 1.6 1.7
1.8 2.1 2.4
13 2.9 3.0 3.0
14 2.5 2.7
2.8
2.5
2.6 2.4
2.9 2.8
2.9
2.6
2.8
2.7
2.1 1.9 1.7 1.7 1.7
2.5 2.2 2.0 1.7
2.7 2.5
2.7 2.5
2.2
2.3 2.0
1.8 2.1
2.8
2.7
2.5 2.2 1.8 1.5
2.9 2.9 2.6
3.0
2.8 3.0
2.2
3.1 3.2 3.0
1.4 1.3
1.9 1.6
2.6 2.2
1.3 1.5 1.7 1.9 2.2
1.5 1.5 1.6
1.9 1.7
1.8
1.7 1,9
2.4 2.6 2.6
2.1 2.4 2.7 2.8
2.5 2.3 2.0 1.7
2.7 2.4
2.9 2.9
1.6
2.2 2.5 2.8 2.9 3.0
3.1 2.9
2.5
1.6 1.6 1.7 2.0 2.3
1.6
1.6 1.3 1.1
2.2 2.2 2.1 2.0 1.8
1.2
1.4
07 1.1
08 1.2
09 1.5
1.2 1.3 1.4 1.6 1.8 2.0
1.2
2.2
2.2 2.5 2.6 2.6
1.4 1.4 1.4 1.4 1.5 1.8 2.1 2.4 2.7 2.9
10
1.8 1.6 1.4 1.3 1.4 1.7 2.1 2.4
15 2.0 2.2
2.3
1.6
2.1 1.7
1.3
1.3
1.1 1.0 1.1 1.4 1.7 2.2
1.0 0.8 0.7 0.8 1.1 1.4
2.6 2.9
1.9
3.2 3.3 3.2 2.8
2.7 2.9 3.2 3.3 3.2
2.4 2.0 1.8 1.6 1.7
2.9 2.4 2.0 1.7 1.5
3.2 3.1 2.7 2.2 1.8 1.4
3.0 2.9 2.5 2.0 1.5
2.3 2.7 2.8 2.6 2.2 1.6
1.9 2.2
1.5 1.7
1.3 1.3
1.2 1.0
1.2 0.9
2.5 2.7 2.9 3.1 3.1
2.0 2.3 2.6 2.8 2.9
1.4 1.7 2.0 2.3 2.6
1.0 1.1 1.4 1.7 2.0
0.8 0.7 0.9 1.1 1.4
15 2.3
16 1.7 2.0
2.8 3.0
2.1 1.9
13
14
2.4
3.0 3.0
2.8 2.9
2.2 1.9 1.7
2.7 2.4 2.1
2.9
2.9 2.9 2.7 2.4
2.0 1.9 1.8
2.0 2.1
1.6
2.0
2.3
1.1 1.0 1.0 1.2 1.4
1.4
1.8 1.5
1.1 1.1 1.2
1.3 1.2 1.2
2.3 2.1 1.8 1.5 1.3
2.4 2.1 1.7
3.0 2.8
1.4 1.7
1.2 1.4
1.3 1.3
1.5 1.4
2.0 1.7
2.7 2.2
2.9
2.0 2.3 2.3
1.7 1.9 2.1 2.3
1.4 1.6
1.4 1.5 1.6 1.8
2.1
1.5 1.4 1.5 1.6 1.9
1.9 1.6 1.5 1.5 1.7
2.4 2.0 1.7 1.6 1.6
2.0 2.3
1.5 1.3
2.1 2.5 2.4 2.2 1.9
1.6
2.0 2.3
1.6 1.9
1.2
2.3
1.9
1.8
1.3 1.3 1.4
1.6 1.9
2.4
2.1 1.9
2.3
2.1 2.3
2.2
2.4
2.4
2.2
1.7
2.1 1.9
2.4 2.3 2.1
2.5 2.6
2.5 2.7 2.8
1.5 1.3 1.2 1.2 1.3 1.4 1.5
1.7 1.5 1.3
1.2 1.2 1.3
1.9 1.6 1.4 1.3 1.3
2.6 2.4 2.1
1.8 1.6 1.5
2.8 2.7 2.4 2.1 1.9
1.7 1.5 1.5 1.5 1.6
1.9 2.2 2.6 2.9 3.1 3.2 3.1
2.6
2.8 3.0 3.0 2.9 2.7 2.4
1.6
1.8
1.6
1.6
1.7 1.9
1.6 1.6 1.8 2.2
2.3
2.7 3.0 3.2 3.4
3.3
2.6 2.9 3.2
3.4 3.3
2.8 2.5 2.1 1.8 1.5 1.4 1.4
1,6 2.0 2.4 2.8
1.3 1.6 1.9
2,1
1.9 2.3
1.0 1.3 1.6 2.0 2.4
2.4 2.6
2.6
2.6
2.8 2.9
2.8
2.7
3.0 3.0
2.3
2.9
1.7 1.2
2.5 1.9
0.4 0.5
0.7 0.5 0.5
1.3 0.9
0.9 1.4
0.7 1.2
2.0
1.7
2.5 2.7 2.7
2.3 2.7
2.4 1.9 1.4
2.1 2.3 2.3 2.2
1.9 1.5 1.1
0.7
1.3 1.6 1.9 2.2 2.2
1.0 1.3 1.7 2.1
0.8 1.1 1.5
0.5
2.9 2.9 2.6 2.1
0.6 0.7 1.0 1.4 2.0 2.5
2.9 3.0 3.0 2.7
21 1.0 0.7
22 1.6
0.5 0.5
0.9 0.7
23 2.4 1.9 1.5 1.1
0.6
0.7
0.9
0.8 1.0 1.3 1.7
0.8 0.9 1.1 1.4
2.1 2.5 2.7
1.8 2.2 2.6
2.9 2.8 2.4 1.8 1.2
2.9 3.0 2.9 2.6 2.0
1.9 2.3 2.5 2.6
1.8 1.4
2.1 1.8
2.3 2.4 2.3
0.8 0.6 0.5 0.6 0.8
1.0 0.7 0.4 0.3 0.4
1.4 1.0 0.6 0.3 0.2
1.9 1.5 1.0 0.6 0.3
1.2 1.7
0.7 1.1
0.4 0.6
2.2 2.5
1.6 2.1 2.4 2.4 2.2
1.1 1.7 2.2 2.4 2.4
0.2 0.4 0.7
1.7
2.1 1.6
2.5 2.2
1.1 0.8 0.6 0.5 0.4
1.7 1.3 0.9 0.7 0.5
19 0.5
20
21
0.6 0.8
0.5 0.5 0.7
0.7 0.6
1.1 1.5 1.8 2.1
0.9 1.2 1.5 1.9
0.8
2.3 2.3 2.0 1.5
2.2 2.4 2,4 2.1 1.6
2.6 2.4 1.9 1.4 0.9 0.7 0.6
0.6 0.7 0.8
1.2 0.8 0.6 0.5
0.4 0.5
2.5
17
18
1.1
0.7 0.9
1.4 1.7
2.0 2.3 2.4
2.0 1.6 1.3
2.3
2.3
1.7 1.3
2.1 1.7
2.0
1.1 1.2 1.4 1.7 2.2
1.0 0.8 0.9 1.1 1.5
1.9 1.5 1.0
1.2 0.8 0.5 0.4 0.4
1.6 1.1 0.7 0.4 0.2
1.0 0.6 0.3
0.7
0.3 0.6
0.3
2.7
2.5
3.0
3.1 3.2 3.2
2.0 1.7 1.5
1.6
1.7
1.5
1.4
2.0 2.3 2.7
1.7 1.9 2.3
1.4 1.5 1.7
2.9 3.0
2.6 2.8
2.1
3.1 3.0 2.9
3.0 3.1 3.1
www.rsyc.org.sg
1.7 1.2 0.8
0.8 0.8
1.1 1.5
0.9
2.5 2.6 2.5 2.3
3.2
2.4 2.7 2.9 3.0
2.5 2.2
0.7 0.8
1.3 1.7
0.7
2.3
3.3 3.3 2.5
2.3 2.5
0.7 0.9
20 0.6 0.5 0.4 0.5
2.7 2.6 2.7 2.5 2.2
3.0
1.9
2.3
23 2.8 2.3 1.7 1.3 1.0
1.2 1.8
2.3 2.5
2.5 2.2 1.6 1.1 0.6 0.4
0.3
1.2
0.7 0.5
0.6 0.9 1.5 2.0
0.5
2.5 2.7 2.6 2.3 2.0
2.3 2.6 2.8
1.5 1.1 0.8
0.8 1.2 1.7
2.7
2.5 2.2
1.3 0.9 0.6 0.7 1.0 1.4 1.9
2.4 2.7 2.8 2.8 2.6
1.8
2.4
1.4
2.0
HEIGHT IN METERS
12 3.0 2.9
11 2.7
1.5 1.7 1.8
1.8
1.2 1.4 1.5
06
2.0
1.4 1.2 1.2 1.2 1.3 1.4
1.1
05 1.5 1.7 1.8 2.0
2.3
22 2.0 1.5 1.1 0.8 0.7
HEIGHT IN METERS
12 3.0 3.0 2.9
LAT 01*17.S'N LONG 103*45.7'E
2.4 2.4 2.3 2.1 1.8 1.6
2.2 1.9
0.9 0.9
09 1.4 1.2 1.1 1.1 1.2 1.3 1.4 1.5 1.7
0.5
21 1.3 0.9 0.7 0.6 0.5
2.8 2.3 1.7 1.4
1.2 1.2 1.3 1.5 1.8 2.1 2.4 2.7
2.0 2.5 2.9 3.1 3.0 2.6
2.0 1.5 1.1 1.0
0.9 1.0 1.2 1.5 1.8
2.2
0.7 0.6 0.6 0.8 1.3 1.8 2.4 2.8 2.9 2.7 2.3
1.2 1.7 2.3
1.2 1.5 1.9 2.2 2.2
2.4
1.1 1.7 2.2 2.5 2.5
1.7
2.0
2.2
1.2 0.9 0.7
1.4 1.0
1.7 1.3 0.9
0.7 0.8 1.0 1.2 1.6
2.6 2.7
0.7 0.6 0.6
0.6 0.8 1.0
0.7 0.5 0.5 0.5 0.7
0.2
0.6
1.0 0.6
1.0 1.3 1.6 2.0 2.4 2.6 2.6 2.3 1.7 1.1
0.3 0.3
0.6 0.4
0.7 1.1 1.7 2.2 2.4 2.4
0.4 0.8 1.2 1.8
2.2
0.4 0.6 0.9 1.4 1.9
2.4
2.3
2.1
2.3 2.1
2.4 2.4 2.2 1.9
1.7 1.2 0.9 0.7 0.5
0.5 0.5
1.8 1.4 1.0 0.8 0.6 0.5
22 1.1 0.8
1.3
0.7 0.7 0.9 1.1 1.4
1.1 0.9 0.9 1.0 1.2
1.8 2.2
1.5 1.9 2.3
2.6 2.7 2.7 2.4 1.9
23 1.7
2.7 2.8 2.8 2.5 2.0
1.2 0.7
1.3
0.5
0.9
0.5 0.8
0.6 0.7
1.1 1.6
0.9 1.3
2.0 2.3 2.5
2.1
2.5 2.4
1.6 1.3
2.1 1.9
1.0 0.8
1.5
1.2
1.7 2.4 2.6
2.6 2.5 2.3 2 1 1.8
club information club Directory Operation Hours 8.30am - 6.00pm (Mon - Thu)
Admin & General
Telephone Numbers
Tel: 6768 9288 Fax: 6768 9280
info@rsyc.org.sg reception@rsyc.org.sg events@rsyc.org.sg
8.30am - 5.30pm (Fri)
8.30am - 11.00pm (Daily) 8.30am - 6.00pm (Mon - Sat)
Tel: 6768 9288 Fax: 6768 9380
Activities
Finance
8.30am - 6.00pm (Mon • Thu)
Tel: 6768 9495 Fax: 6768 9480
accounts@rsyc.org.sg
Food & Beverage
8.30am - 5.30pm (Fri) 8.30am - 6.00pm (Mon - Thu)
Tel: 6768 9292 Fax: 6768 9280
(b@r5yc.0rg.sg
Tel: 6768 9233 Fax: 6768 9230 Tel: 6768 9388 Fax: 6768 9380
marina@rsyc.org.sg member@rsyc.org.sg
Tel: 6768 9333 Fax: 6768 9280
pr@rsyc.org.sg
sailing@rsyc.org.sg sales@rsyc.org.sg
Accommodation / Front Desk
Tel: 6768 9237/290/305 Fax: 6768 9280
8.30am - 5.30pm (Fri)
8.30am 8.30am 8.30am 8.30am
Marine
Membership Public Relations
- 6.00pm (Daily) - 6.00pm (Mon - Fri) - 12.30pm (Sat) - 6.00pm (Mon • Thu)
8.30am - 5.30pm (Fri)
Sea Sports
8.30am - 6.00pm (Mon - Sal)
Tel: 6768 9336 Fax: 6768 9280
Sales
8.30am - 6.00pm (Daily)
Tel: 6768 9294 Fax: 6768 9380
Club Facilities
Operation Hours Happy Hours: 6.00pm - 9.00pm
The Beacon
Telephone Numbers Tel: 6768 9443
6.00pm - 12.00am (Mon - Fri)
4.00pm - 12.00am (Sat, Sun, Eve of Public Holiday & Public Holiday)
The Bridge
12.00pm - 3.00pm (Lunch)
Chart Room (Adults only)
6.30pm - 10.30pm (Dinner) 9.00am - 11.00pm (Daily)
Children's Room
10.00am - 8.00pm (Mon -Thu)
The Gym
7.00am - 10.00pm (Daily)
Tel: 6768 9358/288
jackpot Room and
10.00am - 12.00am (Sun - Thu & Public Holiday)
Tel: 6768 9343
Games Room
10.00am - 1.00am (Fri, Sat & Eve of Public Holiday)
Karaoke Lounge
S.OOpm - 12.003m (Mon - Thu) 5.00pm - 1.00am (Fri & Eve of Public Holiday) 3.00pm - 1.00am (Sat) 3.00pm -12.00am (Sun & Public Holiday) Happy Hours from Opening to 9.00pm
Mahjong / Card Rooms
24 hours
Tel: 6768 9288(Reservations)
The Mess
12.30pm to 12.00am (Mon to Thu) 12.30pm to 1.00am (Fri, Sat & Eve of Public Holiday) 11.00am to 12.00am (Sunday & Public Holiday)
Tel: 6768 9288
Tel: 6768 9443
10.00am • 10.00pm (Weekend)
Tel: 6768 9288 (Reservations)
Happy Hours from Opening to 9.00pm Swimmine Pool / Children's Pool TV Lounge
' 7.00am - lO.OOom (Please note that there is no lifeguard on dutv) 8.30am - 1.00am
7.00am - 10.00pm (Mon - Fri) 7.00am - 10.30pm (Weekend & Public Holiday) 9.00am - 12.00am (Weekday)9.00am - 1.00am (Weekend)
The Wharf Youth Room
Tel: 6768 9288
Emergcticy & Distress Conltici Numbers Security
24 hours
Tel: 6768 9494 / 243(Guard Post)
VHF Channel 77
Telephone Numbers
Td:6776 1719 Mobile: 9784 2322
wesl_squadron@
In case of a power failure, you can contact RSYC at 6778 8506. Cnncessi<jnaires
Operation Hours West Squadron Marine Services Pte Ltd
1
singnel.com.sg
Yamaha Dealer
letski / Engines & Boat Maintenance Service & Repair
Tel: 6779 0980 Mobile: 9487 7052
Hao Marine
Mobile: 9752 2159
SeaBorne International Pie Ltd
Tel: 6777 6760 Fax: 6777 8760
Gilbert Lim Outboard Marine
info@seabornescuba.com ' www.seabornesriiba.cnm
Local Maritime Authnrities Tel No
Usage: Distress & safety calling channel
160,950
6325 2488
Coordinating marine emergencies
160,950
6377 5539
VHF Channel
Frequency
Singapore Radio
16
156,800
156,800
MPA Enforcement
07
156,350
Police Coast Guard
07
156,350
Department
(MHZ)
in port waters
Request assistance from Police Coast Guard
Republic of Singapore Yacht Club
Advertise With RSYC A bi-monthly publication of the Republic of Singapore Yacht Club RSYC
The RSYC Magazine is the official bi-monthly publication circulated
to the 2,200 members of the Republic of Singapore Yacht Club. Also on the mailing of this 36-page publication are reciprocal clubs worldwide, sports clubs and business associates. Founded in 1826, the RSYC prides itself as the only member-owned
SK
yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire to. The RSYC Magazine captures this privilege lifestyle in glossy print
with news of club activities, reports of social and sporting events, announcements of local and beverage promotions, special-focus features and product previews.
Be seen in the right company. Put your advertising dollar in the RSYC Magazine and your message will reach a readership with the decision-making and influencing powers to buy your products and
RSYCl T^fie ^VLonsdfyn Cup Asian Boat Shows
services.
LOCATION (FULL COLOUR)/ INSERTIONS
Outside Back Cover
S$ 1,200
S$ 1,080
S$ 960
Inside Front Cover
S$ 1,000
S$ 900
S$ 800
Inside Back Cover
S$ 900
S$810
S$ 720
Run-of-Book
S$ 700
S$ 630
S$ 560
Half page
S$ 500
S$ 450
S$ 400
Classifieds(105mm X 37mm)
S$ 200
S$180
S$ 160
Booking deadline is 3 weeks before publication date. Submission deadline is 2 weeks before publication date. No cancellation is
allowed after booking deadline. All advertising is subject to final RSYC
iegatta
approval of the Republic of Singapore Yacht Club. Rates are subject to change without notice.
Cruismg in he Vtaldive
CONTACT
Republic of Singapore Yacht Club 52 West Coast Ferry Road Singapore 126887 Tel: +65 6768 9366 Fax: +65 6768 9280 Oktoberfe Promotion
Email: pr@r5yc.0rg.sg Website: www.rsyc.org.sg.
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