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A bi-monthly publ ication of the Republic of Singapore Yacht Club
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EXPERIENCE THE NEW ROOMS AT MARINA LODGE Tastefully furnished, the new rooms at RSYC's Marina Lodge are perfect for a relaxing weekend getaway with family and friends. With the recent addition, the Marina Lodge now features 38 Superior Rooms, 10 Deiuxe Rooms, 6 Apartment Suites and 6 Deluxe Suites with Seaview for members, guests and visiting yachtsmen. For January and February 2014, members can enjoy special soft launch rate of S$118* per night for Superior Room or Deluxe Room with breakfast for two Included for the first night. For reservations, please call 6768 9288 or email to marina,lodge@rsyc.org.sg NEW DAILY RATES FOR MEMBERS ROOM TYPE
MEMBER'S RATE"
RACK RATE
S$240
S$375
SUPERIOR ROOM DELUXE ROOM APARTMENT SUITE DELUXE SUITE WITH SEAVIEW
FAMILY ROOM
IH"
II
S$475
Promotion runs from 1 Jan to 28 Feb 2014 except on Eve and First Day of Chinese New Year. Breakfast for two (2)is included per room per day.
TERMS & CONDITIONS
Not applicable to with any other promotions or vouchers.• Not applicable for seminar group or functions booking.• Reservation Is subject to room availability. Prices quoted are subject to 7% GST.•Management has the right to change or replace with other promotions without prior notice.
AT THE HELM
1/
HONORARY SECRETARY'S MESSAGE Dear Fellow Members
In addition to just increasing the
The New Year comes along, bringing
renewal In our membership. To this end,
membership count, we need to see with It a gift of hope and Inspiration for
we will be re-lntroducing entry level
everyone. At RSYC, we have much to
sea sports activities (like rowing and
look forward to In 2014.
canoeing) to attract tertiary students
We welcomed our new General
group will also include enthusiasts
and young working adults. The target Manager, Mr Trevor De Silva, In early
with newly-minted PPCDL (Powered
December.
Pleasure Graft Driving License).
Managing the expectations of members
and I trust that you will give Trevor your
History buffs will be pleased to know that we have allocated time and funding for the cataloguing and conservation of
full support and co-operation as he
the Club's archives.
with diverse Interests Is no small feat
gets better acquainted with the Club
It will take many hours of painstaking work to sift through and salvage Insect-
and its members.
Working closely with the heads-of-
infested files, discoloured photographs
departments and other personnel,
and other paraphernalia that have
Trevor will ensure that the day-to-day
miraculously survived the passage of
operations of the Club run smoothly.
time.
The MembersFirst initiative which was
From the Club's historic archives, we
rolled out at the start of the term will
plan to commission a time-capsule,
gather momentum as we continue to
develop a resource centre and organize
build up a culture of customer service
support activities that educational
excellence.
institutions and the community can
have access to at stipulated times. This Is an approach that puts members'
Interests above all else In every plan we take In the course of managing
With 187 years of history, the Club certainly has much to preserve for future generations. This Is the legacy
the Club. It Is the responsibility of
that we, as members of RSYC, can take
everyone, up and down the line, to help
great pride in.
we make and every decision and action
raise the level of service that they bring to every interaction.
On behalf of the RSYC Committee, I
Members are most welcome, as always,
success in the year ahead.
wish you good health, happiness and to give their feedback to the Committee or management.
Cheers!
The RSYC has been in existence since
Inez Wei
1826; so it should come as no surprise
Honorary Secretary Republic of Singapore Yacht Club
that we have an ageing membership.
PATRON
COMMODORE
Former President of Singapore
Low Teo Ping
TREASURER David Cronin
Mr S.R. Nathan
RSYC MAGAZINE ADVISOR Inez Wei
VICE COMMODORE HONORARY MEMBERS HRH Sultan Ibrahim Ismai l DPM Tec Ghee Mean
John McGugan
Prof S Jayakumar
Wee Keng Hwee
REAR COMMODORE
Dr Tan Cheng Bock
COMMITTEE MEMBERS Baiakrishnan B
Nigel Ho Joseph Kwok Wei Woon Tan Ann Kiong Tan Kay Toh
EDITOR K.C. Yuen
HONORARY SECRETARY
Inez Wei
RSYC MAGAZINE JANUARY / FEBRUARY 2014
1
CONTENTS
m
Annual Charity Cruise 2013
22
Chinese New Year Celebrations at RSYC
14
Diwaii Night 2013
HONORARY SECRETARY'S MESSAGE 1
SPECIAL FEATURE
SAILING NEWS
24
GENERAL MANAGER'S MESSAGE
3
BON APPETIT
13
TIDE TABLES
27
CLUB NEWS
4
CHEERS
20
CLUB DIRECTORY
28
FROM THE EDITOR
6
CALENDAR OF EVENTS
21
UPOOMING EVENTS
7
REOENT EVENTS
22
StNG^
8
CLUB MANAGEMENT
General Manager - Trevor De Silva • gm@rsyc.org.sg Marina Manager - Foo Say Juan • sayjuan.foo@rsyc.org.sg Food & Beverage Manager - Benjamin Tan • benjamin.tan@rsyG.org.sg Events & Sea Sports Manager - Joel Gwee • joel.gwee@rsyc.org.sg Rooms / Housekeeping Manager - Molly Tan • moily@rsyc.org.sg 52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg. Web: www.rsyc.org.sg (WGS 84) Lat 01' 17.6'N Long 103° 45.7'E
ADVERTISEMENT BOOKINGS
Contact Public Relations Department at Tel: (65) 6768 9288,
Fax: (65) 6768 9280 or Email: marlinazrin.ali@rsyc.org.sg
Opinions of contributors do not necessarily reflect ttiose of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing industry • MOi (P) 204/04/2013
GENERAL MANAGER'S MESSAGE
Dear Members of RSYC,
New Year. There will be the traditional
lion dancers prancing around the Club, A Very Happy New Year to All.
bringing luck and good fortune to all. Do bring the entire famiiy for this
I am honoured and privileged to Join
festive event.
the RSYC famiiy. i wouid iike to thank the members that have weicomed
me to the Giub, and I iook forward to
meeting more of you over the next severai weeks, when you come to use
We are also preparing a sumptuous meal for "everybody's birthday" with Hong Baos and sweets delivered by "Cai Shen Ye." This is an extremely
the faciiities and services that the Giub
popular banquet, so please do make
has to offer.
your reservation early. We shall
RSYG members have many things to
next statement of accounts, that will
iook forward to in the first two months
allow you to quickly reference what is going on at the Club over the Chinese New Year period.
prepare a promotional flyer with your
of 2014. First, we have the opening of the new wing at the Marina Lodge. Members are encouraged to make a
reservation for the famiiy to try out
This is an exciting time for the
these exquisiteiy furnished rooms
Club, with a host of new events
at a speciai introductory rate, which
and programmes we are planning
includes breakfast for two. Don't wait
waitlist for the peak periods.
throughout the calendar year. Our aim is to make sure you keep coming back to RSYC, your home away from home.
This is followed by our Chinese New
Trevor De Silva
Year celebrations. The F&B team has
General Manager Republic of Singapore Yacht Club
too long, because there is already a
prepared a feast of Chinese dishes for
the celebratory meals during Chinese
/
The RSYC Committee, Management and Staff of the Republic of Singapore Yacht Club wish all Members and their Families
a Happy and Prosperous 2014. And to everyone who celebrates the Chinese New Year, may good health
>
and good fortune be yours during the Year of the Horse. Club operating hours during Chinese New Year is available on page 4.
RSYC MAGAZINE JANUARY / FEBRUARY 2014
CLUB NEWS
From Mr Mark Richie Tan (a Club
WELCOME TO NEW MEMBERS
a buffet breakfast for two. For more
We warmly welcome the following new
details, please see the Inside front
member who held his wedding here) to
members who took up membership In
cover or email Rooms Manager Molly
Mr Rahman:
October and November 2013.
Tan at molly@rsyc.org.sg
"Thank you for making my wedding a
Ordinary Members (Transferable)
COMPLIMENTS FOR OUR STAFF
You have been amazing that night.
memorable and wonderful experience.
Mr Chua Lai Meng
We recently received some very nice
Keeping the food constantly filled up
Mr Lasenby Jonathan Matthew Jalsu
compliments for our staff from users
and managing the banquet with such
Mdm Tan Tah Hong
of the Club's facilities, and feel we
experience. The guests always had
Mr Raymond Seah Ghee Peng
should share these sentiments with
their glasses filled and the feedback
Mr Ong Heng Joo
our members and colleagues. So here
they gave me was that the service was
Mr Ong Seng Tat
goes:
fabulous.
From Ms Lim Lai Lee, Assistant
Even the food and drinks ordering
Ms Tan Wei Xl Marlssa
Mr Lau Kum Leong
Manager Human Resource at Singapore
before the dinner was made so
Institute of Manufacturing Technology,
convenient, when Rahman told the staff
Mr Ang Kah Hong
to Mr Benjamin Tan, F&B Manager
at The Wharf to just charge It to him.
Mr Gerald Leong Vul Kwong
RSYC:
Social Members (Non-Transferable)
Even the coordination of my mother's
"I would like to express my Term Members (Non-Transferable)
appreciation for Ms Bella Teo (F&B
birthday celebration In the midst of my
Mr Stanley Garrick James
wedding was executed with perfection
Ms Nguyen Le Hang
Admin Executive) and Mr Rahman (Asst Banquet Operations Manager) for their contributions In organizing our meeting
NEW ROOM RATES FOR
at the RSYC last week.
and my mother felt special.
Many commented that it was a beautiful wedding and it would not be had it not
MARINA LODGE
been for your tireless effort."
the first to use the new rooms and
In a span of about two weeks, Bella offered great assistance to finalise
suites. Kindly check the special rates
the key logistics, e.g. venue and
From Ms Carine Song of Aon Singapore
for members, starting from $165 for
meals requirements, additional room,
(Broking Centre) Pte Ltd to F&B Dept:
a superior room, and this Includes
submission of the proposai to the
"We would like to compliment Ms
e-Procurement system, etc. She is
Bella Teo for the excellent service she
Members first! Yes, they will be among
professional, efficient, patient and
provided us when our company held
offered suggestions at suitable times.
our annual FSPG Asia Conference
In support of the activities of the actual
the logistic needs for the conference
day of events, Mr Rahman was very
as It was a last-minute arrangement.
2013... Ms Teo helped us to sort out all
helpful and prompt In providing for the
Her professionalism and ability to get
event needs... He is professional in
to the bottom of the situation quickly
carrying out his work, readily available
exceeded our expectations. Such a
and offered advice where required. Thank you so much for their support."
Continue on page 6
CLUB OPERATING HOURS DURING CHINESE NEW YEAR \y CHINESE NEW YEAR'S EVE
CHINESE NEW YEAR'S DAY
2ND DAY OF
THURSDAY 30 JANUARY
FRIDAY 31 JANUARY
CHINESE NEW YEAR
8.30am to I.OQpm
Closed
Closed
The Bridge
Open as usual
Closed
Open as usual
The Wharf
Open as usual â– iM
Open as usual
Open as usual
,plosed
Open as usual
The Beacon
Open as usual
Closed
Open as usual
Karaoke Lounge
Open as usual
Closed
Open as usual
llVlembership Dept
8.30am to 1.odpm
Closed
Open as usual
Open as usual
SATURDAY 1 FEBRUARY General Administration
1.^
.
',,
fsJackpdt Room
Marina
REPUBLIC OF SINGAPORE YACHT CLUB
' Clos^ || Open as usual
Industry Professional Joins RSYC Temasek Polytechnic, where he taught for three years In courses such as
Club and Resort Management, and helped groom the next generation of hospitality industry professionals.
pn the greervs
At home with Lynn, Rose and El
Mr De Sllva believes greatly In
service excellence and sustalnablllty In his career he completed his Masters
management, and looking after one's
of Business Administration from the
customers, staff and environment well.
University of Buffalo, New York.
He also puts great emphasis on the role of the family, and enjoys a friendly
A Singapore citizen, Mr De Sllva
round of golf, and reading In his spare
returned home after his studies and
time.
worked at Shangrl-la Hotel where he held multiple roles In the Food and Rose and El
Beverage and the Sales and Marketing
with pets.
divisions.
After Shangri-la, he joined the Orchid Country Club (OCC) to run the Sales team and was later promoted to After operating some nine months
director for Resort and Marketing, and ran the entire hospitality operations of
without a general manager, all of us OCC.
at RSYC are delighted to welcome Mr Trevor De Sllva as GM from 9 December
He later joined Suntec's Singapore
2013.
International Convention and Exhibition
Centre where he was consultant to
Mr De Sllva, 48, has experienced most the Finance and F&B divisions. He
aspects of the hospitality industry in his 20-year career. He began at the front desk in Boston's Westin Copley Hotel where he fulfilled his requirement
was Involved In the planning and
A dog lover, Mr De Sllva has two
preparation of the APEC Summit
pomeranlans and Is a regular at BIshan Park dog run. He and his wife Angeline have two daughters, age 16 and 12.
2009, Asian Aerospace 2010 and the inaugural Youth Olympic Games in
for a degree at the University of 2010.
Massachusetts (Amherst) in Hospitality, Resort and Travel Administration. Later
Most recently he was a lecturer at
RSYC MAGAZINE JANUARY / FEBRUARY 2014
FROM THE EDITOR
"here has been a flurry of activities at the Club in
One final note: This issue of the RSYC magazine will be my
recent weeks, largely because of the year-end
last issue, after a little more than five years, it has been
seasonal events and also the welcome arrival of our
a pleasure knowing so many of you members and I wish
new general manager. I think exciting days are ahead
Singapore's oldest club with a unique heritage many more
as our relatively new Events personnel comprising Cassandra
years of successful activities.
Ee and Events Manager Joel Gwee gain their stride. Witness the successful Charity Cruise just concluded and reported
K.C. Yuen
here on pages 8 to 12.
Editor, RSYC Magazine
With some help from Marina Manager Foo Say Juan, we now have another big event coming up - the Flotilla to Nongsa Point in Batam, Indonesia - on 15 to 17 March 2014, to take
advantage of the Singapore school holidays. Boating and non-boating members will recall the first "flotilla" event
organized by Say Juan which was a sell-out event in May last year. Do sign-up early if you want to be assured of a place! By the way, Joel this month takes up the additional
responsibility of sea sports manager. His email is joei.gweeÂŽ
rsyc.org.sg. See page 26 for details of the trip to Nongsa event.
MARINA LODGE UPDATE We now hope to open the new Marina Lodge rooms in January when we expect to get the TOP (temporary
occupation permit). As you can see on the cover of this magazine, the new accommodation rooms look very inviting and the soft opening rates for members are simply irresistible. What a grand way to spend the Chinese New
Year or celebrate a special occasion at the Club. The new Mahjong Room on Level 2 is also ready to move to larger premises when TOP is obtained. Watch for the latest announcements on the Club notice board.
Continue from page 4
night for the IMC's annual Christmas
on Saturday 18 Jan at 7.00pm.
party. Everyone had a really great time. commitment to great customer service
Many thanks."
Sanctioned by the Singapore Sailing
that we will continue to do business
THE 2014 SAILING CALENDAR
the six sailing clubs in Singapore and
with RSYC for years to come."
For the serious sailors, the first
Nongsa Point Marina from Batam,
yachting event of the year is the 20th
Indonesia.
is to be commended. You can be sure
From Mr Andrew Wee (a member) on
Federation, the SSR is supported by
Singapore Straits Regatta (SSR)from
the Sunday Roast in June 2013:
14 to 18 January. At the time of writing,
RSYC REGATTA
"i would like to compliment (the staff)
a total of 18 entries have been received
The dates for the annual RSYC Regatta
on the dinner on Sunday. Although
by the organizers, and this includes for
which is usually held in July, have yet
the haze was quite bad, the turnout
the first time five yachts in the laser
to be fixed. Those who are interested
was very good. Food combination was
SB20 class, competing in the SB20
in serving on the organizing committee
simple but good and the pricing was
Asia Pacific championships.
are encouraged to contact our general
very reasonable. My compliments to ail for the event. Weil done, good work."
manager (email gm@rsyc.org.sg). According to the SSR website www.
straitsregatta.com, the skippers'
K.C.Yuen
From Ms Helen Murphy to Ms Bella Teo
briefing is on 14 January at 12 noon at
Editor, RSYC Magazine
on 13 December 2013:
One degree 15 Marina Club. Racing will be held on the three days, from 16 to 18 January, with three races daily. The closing and prize-giving dinner will be
"Just a note to say a huge thank you
to you and your team for the fantastic night we had at the RSYC last Saturday
REPUBLIC OF SINGAPORE YACHT CLUB
UPCOMING EVENTS
Chinese New Year Lion Dance Performance Saturday! February 10.00am to 12noon -ThroughoutThe Club
Thursday 6 February(Ren RD B.GOpm onwards -The Foreshore Join us to welcome the "Year of the Horse"
with an Award-Winning team of Lion Dance performers on this auspicious occasion.
Come and be amazed by the display of acrobatic moves, bringing to live the history, culture and tradition in today's modern world.
I
1
Annual Mahjong Competition 2014 Friday]February
6.00pm till midnight The Bridge &Nautica Ballroom Join us this Chinese New Year at our Annual Mahjong Competition with your friends and relatives plus stand a chance to win exciting prizes in a lucky draw. PRIZES
1st prize - $680 worth of F&B vouchers 2nd prize - $380 worth of F&B vouchers 3rd prize - $280 worth of F&B vouchers 4th prize - $180 worth of F&B vouchers ENTRANCE FEES
$38.00 (Member)• $48.00 (Guest)• $18.00 (Supporter) TIME & VENUE
Dinner - 6.00pm to 8.00pm at The Bridge Competition - 8.00pm at the Nautica Ballroom
For enquiries, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST and additional 15% for Corporate Guests. Registrations can be made through the following:
• Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration Form available at the Club
RSYC MAGAZINE JANUARY / FEBRUARY 2014
W:
The drizzle and threat of heavier downpour in the early
were introduced to their assigned skippers and swiftly got
hours of Saturday 23 November 2013 didn't look quite as
on their way to their respective boats after donning their
promising as we had hoped and had us asking if the cruise to
lifejackets. Our jet-skiing members and volunteers even took
Puiau Hantu was going to continue as planned. Volunteering
the opportunity to showcase their presence as they deftly
boating members, their families and crew had gathered
aligned their crafts beside each other, in anticipation of the
at The Wharf from as early as 7.30am for breakfast, while
flag-off horn signal by Mr Iswaran.
waiting for the arrival of the Guest-of-Honour Mr S iswaran,
representatives from Family Central (FC) and 36 beneficiaries from nine families.
The ride from RSYC to Pulau Hantu took approximately 45 minutes and on arrival, participants quickly made themselves comfortable with the idyllic surroundings after leaving
Mr Iswaran - Advisor to West Coast GROs, Minister in the
their belongings in one of the many shelters on the island.
Prime Minister's Office and Second Minister for Home Affairs
Grouped into their families as teams, beneficiaries were
and Trade & industry - who kindly assented to grace the
led by FC representatives to kick off the activities with fun
occasion, arrived slightly before 9.30am and was welcomed
games that tested not only their skills but also their creativity
by Vice Commodore John McGugan, Rear Commodore
and cohesiveness as a family unit.
Wee Keng Hwee, Committee Member Tan Kay Toh and
representatives from West Coast Comcare, before heading
Lunch, served buffet-style in one of the shelters, included
to the Foreshore Deck, where excitement filled the air as he
cold beverages and ice cream, and provided a short respite
walked from table to table to meet the seven beneficiaries
for participants before continuing with the long-awaited
and their families. Master of Ceremony for the day and
"main event" of the day - Jet Ski rides.
Committee Member Nigel Ho, commenced the event with a welcoming speech and invited Mr Iswaran to hand out
The youngsters needed no invitation and jumped at the
goodie bags and lucky draw cash prizes which were kindly
opportunity of riding on these speed machines, right after
sponsored by the Singapore Exchange.
finishing their ice cream! The not-so-young ones however,
Marina Manager Foo Say Juan then took the stage to brief
enjoying the rides so much, decided that they'd give it a
participants of the day's program and safety procedures,
go. After ail the thrill and speeding on the lagoon, everyone
needed a little bit of coaxing and after watching the others
while volunteering boaters got the engines warmed up and
reluctantly packed up and got ready to leave the island at
ready at the iay-by. While waiting for the flag-off at 10.30am
about 3.30pm.
and as Mr Iswaran was whisked away for a tour of the Club's grounds, the beneficiaries participated in interactive games and quizzes which teach family values and promote bonding.
Back at the Club, the tired but happy participants washed
up, enjoyed some refreshments and played a few more interesting games before bidding farewell to the volunteering
Much to the relief of everyone, the morning's drizzle
boaters, their families and the organizers.
eventually subsided, and as the sun peeked out of the clouds, the beneficiaries, their families and other participants
Marlinazrin Ali
See following pages for more photos of the event or visit www.rsyc.org.sg/annualcharltycrulse2013.html
8
REPUBLIC OF SINGAPORE YACHT CLUB
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A BIG THANK YOU TO ALL The Club would like to thank all members, boating members, volunteers, sponsors and supporters who contributed to making RSYG Annual Charity Cruise 2013 possible for the beneficiaries. We look forward to your continued support for next year's Charity Cruise. ORGANISER
BENEFICIARY
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RSYC MAGAZINE JANUARY / FEBRUARY 2014
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Republic of Singapore Yacht
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WEST COAST GARDEN NEIGHBORHOOD
COMMITTEE The West Coast Garden Neighbourhood
Committee (NC) is officially formed on July 2011 to serve the residents of Hong Leong Gardens Estate, Sungrove Estate, Carabelle, Monterey Park, Botannia, Infiniti and Hundred Trees Condominium.
COMCARE The Community Care Endowment
Fund (ComCare Fund), established in 2005, provides sustainable funding for assistance programs and social assistance for low income Singaporean families and individuals. ComCare
programs are funded by the ComCare Fund and are available at Social
Service Offices throughout the island.
FAMILY CENTRAL Formerly known as the Family Life Education Department (a service by
Fei Yue Community Services), Family Central is an organization where building strong families is important as they are the very foundation of a thriving society. Family Central provides a range of family life programs that reaches out to every
single member of a family; with the
aim of supporting and helping families manage various challenges and issues.
HAPPY FAMILY PROGRAMME The aim of this programme is to equip and empower individuals, couples
and families with knowledge, tools and skills in order to have happier and healthier families. The programme also provides an avenue for families to bond
with each other better. With happier and healthier families, it will create a
more steadfast society.
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RSYC MAGAZINE JANUARY / FEBRUARY 2014
WEST COAST GARDEN NEIGHBOURHOOD COMMITTEE 2 CLEMENTI WEST STREET 2 SINGAPORE 129605 TEL:6779 1098
28 November 2013
Republic of Singapore Yacht Club 52 West Coast Ferry Road Singapore 126887
Attention: General Manager
Dear All,
On behalf of the West Coast Garden Neighbourhood Committee, I would like to thank the Republic of Singapore Yacht Club for giving us a chance to collaborate on its annual Charity Cruise event, which was held successfully on 23 November 2013.
WCGNC,together with the other West Coast Division Committees, would like to express our gratitude to all those involved in making this event possible, especially Mr Joel Gwee and his team for working together with my committee to organise the day's programmes. I would also like to thank RSYC
members for their kind generosity in volunteering their yachts for the cause. It was a fun-filled day for the participants and we have received much positive feedback from all involved.
Please visit our Facebook page at "West Coast Garden NC"for pictures of the event as well as for more information on our upcoming activities. We can be contacted at enquirv@westcoastgarden.sg for any enquiries or requests. We look forward to further collaborations with RSYC in the near future.
Yours Faithfully,
Elizabeth Lai
Chairperson West Coast Garden Neighbourhood Committee
Valentine's Day Is best known as a celebration of love and adoration,
and romantic dinners have always been a part of any Valentine's Day celebration. This year, our culinary team has planned and prepared an exquisite 5-course dinner, just for you and your loved one,
along with a special "live" entertainment for the evening. Do make a date with your significant other, and celebrate love, right here at RSYC.
DAY / DATE: Friday 14 February. TIME: 6.00pm to 11.00pm. VENUE:The Bridge. PRICE: $88.00 per person. Price includes a glass of Prosecco Brut to pair with the meal.
All photos are for lllustratlon only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST and additional 15% for Corporate Guests.
For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to hazel.castlllo@rsyc.org.sg
CHINESE NEW YEAR 6ELEBRATIONS AT RSlfe SAU KONG & HOI KONG MONDAY 13 JANUARY TO FRIDAY 14 FEBRUARY Celebrate Chinese New Year and usher in a year of prosperous business with a specially-prepared 8-course dinner. A special "Cai Shen Ye" performance has been arranged to greet and welcome members and guests on Saturday 1 and Thursday 6 February. SALMON YU SHENG
STEAMED RED GAROUPA WITH RED DATES & INOKI MUSHROOM
BRAISED SEA CUCUMBER WITH DRIED OYSTER, MUSHROOM & BLACK MOSS IN CONPOY SAUCE
CHINESE NEW YEAR REUNION DINNER THURSDAY 30 JANUARY
DEEP FRIED PORK TROTTER WITH FRAGRANT CHILLI DIP
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WOK BAKED KING PRAWN
WITH GARLIC & SUPERIOR SOYA SAUCE
6.30PM AT NAUTICA ROOM & THE BRIDGE
To celebrate Chinese New Year, we have specially-prepared an
EIGHT TREASURE CRUNCHY VEGETABLES WITH ARROWROOTS
8-course dinner to usher in a year of prosperous business with the
mesmerizing "live" vocal performance by local artiste Ms Chen Hui Si. The Cod of Fortune will also make a special appearance to greet members at the Nautica Room and The Bridge.
WOK-FRIED MULTI GRAIN RICE
WITH CURED MEAT IN LOTUS LEAF
CHILLED DOUBLE BOILED GOLDEN PINEAPPLE
SALMON YU SHENG WITH SLICED ABALONE
WITH MIXED FRUITS
DOUBLE BOILED LOBSTER SOUP WITH SHREDDED CHICKEN
AVAILABLE FOR LUNCH OR DINNER
BAKED COD FISH WITH VINE TOMATO
$658.00 per table AT THE WHARF OR THE BRIDGE
WOK FRIED KING PRAWNS
WITH GOLDEN GARLIC & BLACK BEANS
$758.00 per table AT NAUTICA ROOM
IN PRIVACY WITH DEDICATED SERVICE (MIN. 3 TABLES) DEEP-FRIED CHICKEN RIBS WITH PICKLED MANGO & PAPAYA
THREE(3) WORKING DAYS RESERVATION REQUIRED.
DELUXE VEGETABLES WITH DRIED SEAFOOD
Broccoli, Arrowroot, King Oyster Mushroom, Black Moss, Dried Oyster, Sea Cucumber & Conpoy WOK-FRIED MULTI GRAIN RICE WITH CURED MEAT WRAPPED IN LOTUS LEAF
CHILLED DOUBLE BOILED GOLDEN PINEAPPLE WITH MIXED FRUITS
$598.00 per table AT THE BRIDGE WITH SEAVIEW OR AT NAUTICA ROOM. "LIVE" PERFORMANCE & SPECIAL APPEARANCE BY
GOD OF FORTUNE AT BOTH LOCATIONS.
L
LION & DRAGON DANCE PERFORMANCES Lion Dance Live Performances - Second day of Chinese New Year, Saturday 1 February, 10am to 12noon. Lion & Dragon Dance Performances -Thursday 6 February, 6.30pm onwards. For enquiries and reservation, please contact the F&B Dept at 6768 9292• Marcus Cham (The Wharf) at 6768 9351 or email to marcus.cham@rsyc.org,sg • Hazel Castillo (The Bridge) at 6768 9443 or email to hazel.castillo@rsyc.org.sg Bella Teo (Banquet) at 6768 9294 or email to bella.teo@rsyc.org.sg
FESTIVE PROMOTIONS
Reunion Steamboat Dinner Buffet The Reunion Dinner is the most important meal for the Chinese during Chinese New
Year's Eve, where everyone gets together for a meal to renew and reaffirm family ties. This
is the dinner event where only the best will do, and here at The Wharf, we offer you just
that! So make your reservation early before it's fully booked. DAY / DATE: Thursday 30 January. TIME: 6.30pm to 10.00pm. VENUE: The
Wharf. PRICE: $28.80 (Adult) & $15.80 (Child - 6 to 12 years old).
SPECIAL DISCOUNTS FOR RSYC MEMBERS: Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc.org.sg
Ren Ri Ala Carte Buffet Thursday 6 February 2014 will be everyone's
birthday (AB). Still undecided on where to have your "birthday" meal? Why not celebrate it with family and friends at The Wharf? Back by popular demand, the Ala Carte Buffet is one dining experience that's not to be missed! Be enthralled by the loud and lively Lion Dance and elegant Dragon Dance performances to bring in the good health and wealth to you. DAY / DATE: Thursday 6 February. TIME:
6.30pm to 10.00pm. VENUE: The Wharf. PRICE: $28.80 (Adult) and $15.80 (Child - 6 to 12 years old).
Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc,org.sg
Prefer a smaller meal? Please proceed to Mess Bar or The Bridge for smaller meals. Our usual Ala Carte menu and BBO will not be available
during the promotions stated above. Vouchers or any other discounts are also not applicable for the promotions stated above.
All photos are for illustration oniy. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours.
Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg
RSYC MAGAZINE JANUARY / FEBRUARY 2014
15
FESTIVE PROMOTIONS
Chef's Chinese
New Year Specials To celebrate the Year of the Horse,
come and enjoy specially-prepared auspicious Chinese New Year dishes,
such as Salmon Yu Sheng, Fried Multi Grain Rice with Cured Meat, Poached Corn-Fed Chicken with Basil Sauce,
Stir Fried XO Sausage and Arrowroots,
Deep Fried Pork Trotter and many more.
DAY / DATE: Monday 13 January to Friday 14 February. TIME: Lunch 12noon to 2.30pm & Dinner - 6.30pm to 10.00pm. VENUE: The Wharf.
Not available on Thursday 6 February.
f
'*7.
Chinese New Year Goodies Available from 13 to 30 January Celebrate Chinese New Year with
an assortment of delicious tarts, cookies, roasted meats and our
authentic Salmon Yu Sheng. All available for takeaways from The Wharf.
Just fill up the order form provided * in this magazine for your choice of
yummy goodies. Hurry! Order now while stocks last!
Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc.org.sg All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.0rg.s9
16
REPUBLIC OF SINGAPORE YACHT CLUB
BON APPETIT
THE BRIDGE
Ail-Time Weekday Lunch
Favorites at The Bridge Sink your teeth into these aii-time iunch favorites,
weekdays at The Bridge: Fish & Chips ($10.50), Grilied Dory Fish ($10.50), Roasted Chicken ($16.50), Chicken Chop ($16.50), Griiled Seabass ($16.50) and Sirioin Steak ($18.50).
Upsize your meai with an additionai $4.80 and compiete your meai with Soup of the Day, ice Lemon Tea and Coffee or Tea.
DAY / DATE: Every Monday to Friday. TIME: 12noon to 2.30pm. VENUE: The Bridge.
No corkage charge every Monday & Tuesday Bring your own wines to The Wharf and The Bridge every Monday and Tuesday
in January and February and enjoy a waiver on corkage charges.
Sunday Carvery The Juicy, weii-marbied beef siice is one of the tenderest whiie the fat
adds to the fiavour. Savour mouth-watering Roast Angus Beef, with a seiection of traditionai carving vegetables and salads, Yorkshire Pudding, soup and desserts.
Vegetarian selection
DAY / DATE: Sunday 12 January & 9 February. TIME: 6.30pm to 10.00pm. VENUE: The Bridge. PRICE: $32.00 per person. Price
available at all outlets
inciudes a giass of Red or White seiected fine wine and free fiow of hot
For details, please check with our friendiy
beverages.
staff at our outiets.
All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promoflona! offers or Happy Hours. Prices are subject to 7% GST and additional 15% for Corporate Guests.
For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to hazel.castlllo@rsyc.org.sg
RSVC MAGAZINE JANUARY / FEBRUARY 2014
17
BON APPETIT
THE; WHARF
P
It keeps on sizzling... Looking for more good food for weekends in 2014? Make
your way down to our popular Weekend Barbecue By The Sea, where our Chef and his team has added new items to
the BBQ menu for your enjoyment.
DAY / DATE: Saturdays & Sundays in January to February. TIME: 6.30pm to 10.00pm. VENUE: The Wharf.
Weekend Barbecue will not be available on
1 and 2 February 2014.
Braised Beef Brisket with Tendon
Weekday Lunch & Dinner Specials at The Wharf MONDAY Braised Beef Brisket with Tendon
fi
served with Noodies or Rice* ($11.80) TUESDAY
Chicken Giaypot Rice
with Chinese Sausage and Mushrooms'($8.80) WEDNESDAY
Seven Spiced Salmon with Japanese Rice ($8.80) THURSDAY
lunch at The Wharf
Ampang Yong Tau Foo with Rice* ($8.80) FRIDAY
Lunch on every last Sunday will never be the same again.
Crayfish Nor Fun with Samble Egg ($11.80)
Come and join us for Tunch at The Wharf, where you and
Upsize your meal with an additional $3.00 for free
your family can have fun by the pool along with great food. Highlights include Deep-fried ice cream, Mee Siam, freshiy-made Popiah, Rojak, Chendol and many more.
flow coffee or tea and a scoop of Ice Cream. 'Contains park
DAY / DATE: Sunday 26 January & 23 February. TIME:
12noon to 3.00pm. VENUE: The Wharf. PRICE: $15.90 (Adult) and $6.90 (Child - 6 to 12 years old). All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg
18
REPUBLIC OF SINGAPORE YACHT CLUB
THE WHARF
I BONAPPETIT
Yes... It's Breakfast Time Available daily from 6.30am to 1G.3Gam at The Wharf Yes, breakfast is the most important meai of the day. Why? because whiie you are asieep, your iiver provides you with the nutrients needed for your body to function. And when you wake up, it is important that you eat something within the first one hour to give your iiver a rest. Wake up and come down to The Wharf to enjoy a breakfast buffet every morning with endiess servings of fresh fruits, pastries, side meats iike bacon and sausages, pius eggs.
Let's not forget the fresh juices and coffee. What's more, daiiy speciai iocal dishes awaits you! DAY / DATE: Daiiy. TIME: 6.30am to 10.30am. VENUE: The Wharf. PRICE: $12.00 (Aduit) & $8.50 (Child).
good sources of vitamins (A & 0), beta carotene
Juice of the Day
and minerals. Besides relieving tension, quenching thirst and cooling the body,
Is the hot and sunny weather making you wish for a
it also aids in preventing anemia and
refreshing and healthy thirst-quencher? Enjoy freshly-
cataract.
squeezed juice of the day at The Wharf. THURSDAY MONDAY - KUMQUAT & GUAVA
STARFRUIT & PINEAPPLE
Kumquats and Guavas contain vitamins (A &
0), carbohydrates and other nutrients that are good for the iiver and eyes, its
contain citric acid and oxalic acid, it
anti-inflammatory properties help T-.
Starfruits and Pineapples are excellent sources of vitamin 0 and
remove mucus and is beneficial for
protecting against ulcers. Besides
promoting digestion, it lowers blood pressure and strengthens the heart.
promotes the production of body fluids, quenches thirst and
moistens the lung, whiie helping to prevent high cholesterol, high blood pressure and arteriosclerosis. Whiie Starfruits
have nutritional benefits, it is also cooling in nature and people with weak stomachs should refrain from eating too much of it. Starfruits contain potassium binoxaiate which may add pressure to kidneys and those with kidney ailments
TUESDAY - PASSIONFRUIT & PINEAPPLE
are advised not to consume Starfruits.
Well-known for its high nutrient content and its delightfully sweet smell, Passionfruits are neutral in
FRIDAY - STRAWBERRY, CARROT & LEMON
nature with a sweet and sour taste.
Apart from cleansing the intestines, improving appetite, aiding digestion and relieving body heat, it removes oiiiness and
beautifies the skin.
WEDNESDAY -
ROCK MELON & HONEYDEW
also
Strawberries, Carrots and Lemons are good sources of dietary fibre, sugars, vitamin 0 and organic acid. They help to beautify the complexion, improve gum health, treat constipation, prevent high blood pressure and
arteriosclerosis, its ellagic acid has detoxifying properties which help protect against cancer. DAY / DATE: Daiiy in January & February. TIME: Lunch & Dinner. VENUE: The Wharf. PRICE: $15.50 per carafe.
Rockmelons and Honeydews are
All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to rahman.bahurdeen@rsyc.org.sg
RSVC MAGAZINE JANUARY / FEBRUARY 2014
19
CHEERS
KTV,THE MESS & THE BEACON
ii n
Letthe celebration begin,
Members' Get Together at The Mess
Whiskey &
Welcome the Year of Horse and celebrate this
auspicious occasion with these special
Wine Tasting
Hennessv
"Members Only" deals from RSYC.
V-S-OI'
HENNESSEYVSOP - $118.80 (U.P. $128.00)
Join us for a night of whiskey and
BALVENIE 12 YEAR - $138.00
wine tasting with snacks to go along I HE BALVENIE
BOMBAY SAPPHIRE - $78.80 (U.P. $88.00) TAIWAN FRUIT BEERS - Any 8 for the price of 5 - $29.80
DOlOLEWOOl)
on every last Thursday of the month*. Enjoy special deals for the night and every bottle purchased entitles you
DAY / DATE: Daily In January and February.
to a lucky draw coupon.
VENUE: KTV, Beacon Bar & Mess.
Wines of the Month for January & February
AltaVista ALTA VISTA CLASSIC MALBEC
Bright violet-like red colour, this wine has an intense nose, with aromas of red fruit, particularly plums, with vanilla
notes and subtle coffee touches resulting from its storage in oak. On the palate, one finds a freshness and soft, rounded tannins, recalling those fruity sensations in the nose. ALTA VISTA CLASSIC TCRRCNTES ALTA VISTA
AI.TA VISTA
MALBEC
TO^fiONTES
fi N
Pale yellow colour with a delicate greenish reflection, the nose has intense and delicate aromas typical of this varietal, and Is reminiscent of white roses, grapefruit and pears. On the palate. It Is fresh and has suitable intensity and volume, with a flinty character accompanying a balanced acidity.
DAY / DATE: Thursday 23 January & 27 February. TIME: 7pm onwards.
DAY / DATE: Dally in January and February. VENUE: The Mess. PRICE: Free. VENUE: All outlets.
PRICE: $39.80 per bottle and $8.90 per glass.
'Except for January 2014
"Live" Band Performance Every Friday Evening at The Mess
Fried Ice Bananas Formed in early 2013, Fried Ice Bananas (FIB) consists of two friends - each with years of "live" performance experience - presenting a
repertoire ranging from Top 40 Hits such as Bruno Mars, Lady Gaga, Katy Perry, 3 Doors Down, Maroon 5, Walk Of The Earth, Pink, Fun to radio-friendly classics such as Black Magic Woman, Hotel California and Wonderful Tonight. Join them every Friday evening at The Mess for a laid-back and relaxing night after a hard week's work. TAIWAN BEER - $29.80 per bucket of 6 cans TIGER BEER - $4.00 per mug
All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to rahman.bahurdeen@rsyc.org.sg
20
REPUBLIC OF SINGAPORE YACHT CLUB
CALENDAR OF EVENTS
JANUARY 2014 MON
CHINESE NEW YEAR GOODIES ORDER
ALL-TIME WEEKDAY LUNCH EAVORITES
12noon, The Bridge
BAND PERFORMANCE \
DAILY BREAKFAST
4Spm onwards, The Mess
6.30am to 10.30am The Wharf
BBQ BY THE SEA
Saturdays & Sundays 6.30pm, The Wharf
Order your New Year
goodies quick! See form in this magazine.
LIVE BAND PERFORMANCE
NO CORKAGE CHARGE
onwards. The Mess
Mondays & Tuesdays.
BBQ BY THE SEA
. Saturdays & Sundays
SUNDAY GARVERY
.30pm, The Bridge
6.36pm. The Wharf
The Wharf & The Bridge WEEKDAY SPECIALS
Lunch or Dinner, The Wharf
SAU KONG & HOI KONG
CHINESE NEW YEAR
Lunch & Dinner, The Wharf
GOODIES ORDER
&The Bridge, Tifi 14 Feb
Availble till 30 Jan
CHEF'S CNY SPECIAL
NO CORKAGE CHARGE
iiunch or Dinner, The Wharf or The BridgeiTittlA Feb
Mondays & Tuesdays The Wharf & The Bridge
WEEKDAY SPECIALS Lunch & Dinner, The Wharf
NO CORKAGE CHARGE
Mondays & Tuesdays,
VE BAND PERFORMANCE
YBREAKFAST
4Spm onwards. The Mess
30am to 10.30am,
LIVE BAND PERFORMANCE
MEMBERS'GET TOGETHER AT THE
The Wharf & The Bridge
BBQ BY THE SEA
Saturdays & Sundays 6.30pm, The Wharf
Ihe Wharf
7.45pm onwards. The Mess
BBQ BY THE SEA
Saturdays & Sundays
TUNCH AT THE WHARF 12noon, The Wharf
6.30pm, The Wharf
WHISKEYS WINE
7pm onwards
31 CIllNrSI- NI WYL-AH WEEKDAY SPECIALS Lunch & Dinner, The Wharf
9
NO CORKAGE CHARGE
Mondays & Tuesdays,
The Wharf & The Bridge
AILY BREAKFAST am to lO.Suam Wharf
CHINESE NEW YEAR
CHINESE NEW YEAR
LIVE BAND PERFORMANCE
REUNION DINNER
7.45pm onwards, The Mess
REUNION DINNER
LUCKY HONG BAO
f..:joPM
6.30pm, Nautica Room &
The Bridge
JACKPOT PROMOTION REUNION STEAMBOAT
Till 5 Fob 2014
DINNER
NAUTICA ROOM &THE BRIDGE
6.30pm, The Wharf
FEBRUARY 2014
LION DANCE PERFORMANCE
10am lo 12noon, Lobby
(jfiCj ny Thn So/t In nnl nvntlnhl.
NO CORKAGE CHARGE
Mondays & Tuesdays,
WEEKDAY SPECIALS Lunch & Dinner, The Wharf
The Wharf & The Bridge
REN Rl ALA CARTE
MAHJONG COMPETITION
BUFFET
6pm, The Bridge & Nautica
S.SOpm. The Wharf
BBO BY THE SEA
SUNDAY GARVERY
Saturdays & Sundays,
6.30pm, The Bridge
6.30pm, The Wharf LIVE BAND PERFORMANCE
LION & DRAGON DANCE
7.45pm onwards, The Mass
PERFORMANCE
6i30pm onwards ^ ■
1 4 VALENTINE'S DAY WEEKDAY SPECIALS
NO CORKAGE CHARGE
PAILY BREAKF
Lunch & Dinher»-The Wharf
Mondays & Tuesdays The Wharf & The Bridge
Irl.SOani to 10.3
VALENTINE'S DAY DINNER
B.OOpni, The Bridge
theWharf
BBQ BY THE SEA
Saturdays & Sundays 6.30pm, The Wharf
LIVE BAND PERFORMANCE
7.45pm onwards. The Mess
NO CORKAGE CHARGE
Mondays & Tuesdays, The Wharf & The Bridge
i WEEKDAY
LIVE BAND PERFORMANCE
^ Lunch & Dinner,
7.45pm onwards, The Mess
BBQ BY THE SEA
Saturdays & Sundays
TUNCH AT THE WHARF 12noon. The Wharf
6.30pm. The Wharf
1^4^ .' WEEKDAY SPECIALS
NO CORKAGE CHARGE
Lunch & Dinner. The Wharf
Mondays & Tuesdays. The Wharf & The Bridge
DAILY BREAKFAST 8.30am to 10.30am The Wharf
MEMBERS' GET TOGETHER AT THE MESS WHISKEY & WINE TASTING 7pm onwards
fi^VE BAND.PERFORMANCE .4.5pin onwards, The Mess
3D 2N FUN TOUR TO > BATAMNONGSA POINT MARINA
15 T017 MARCH
RSVC MAGAZINE JANUARY / FEBRUARY 2014
. , -""'S
21
RECENT EVENTS
DIWALI NIGHT2 NOVEMBER 2013 ATTHEWHARF
f
a;:s! t!!!8S
22
REPUBLIC OF SINGAPORE YACHT CLUB
RECENT EVENTS
MEMBERS'GETTOGETHER ATTHE MESS Congratulations to all our lucky winners at our monthly Members' Get Together featuring tastings of Balvenle Whisky and Oyster Bay Wines. Each winner walked away with a special gift, kindly sponsored by our partners
Oyster Bay Wines (Singapore) Pte Limited & Remy Cointreau International Pte Ltd.
Mr Pang Hee Kok
with*Mr Nigel Ho.
JOIN us ATTHE NEXT MEMBERS'GETTOGETHER ATTHE MESS Join us for a night of whiskey and wine tasting with snacks to go along. Enjoy special deals for the night and every bottle purchased entitles you to a lucky draw coupon. Thursday 23 January & 27 February 7pm onwards at The Mess Free Admission
For enquiries, please contact F&B Department at 6768 9293 or email to benjamin.tan@rsyc.org.sg
RSYC MAGAZINE JANUARY / FEBRUARY 2014
23
SAILING NEWS
COURSE
MEMBER COURSE 1
PPCDL COURSE 1
Theory: Wed, Thu & Fri - 6.30pm to 10.30pm Practical: Sat or Sun - 10.00am to 6.00pm
GUEST
COURSE 1
Theory
Theory
8th to 10th
5th to 7th
Practical
Practical
11th or 12th
8th or 9th
COURSE 2
COURSE 2
Theory
Theory
$200 $240 (Student/NSF) (Student/NSF)
COURSE 2
Theory: Sat - 9.00am to 6.30pm
Practical: Sun - 10.00am to 6.00pm
$230 (Adult)
$320 (Adult)
18th
22nd
Practical
Practical
19th or 25th
23rd Feb or 1 st Mar
25th and 26th
22nd and 23rd
$200
$400
25th and 26th
22nd and 23rd
$150
$300
4th, 5th and 11th
8th, 9th and 15th
$300
$550
• Please print Full Name (to be printed on PPCDL Certificate) upon registration. • •
Fees are inclusive of Goods & Services Tax (GST), Full payment is required 2 weeks before course date to secure seat.
BASIC TOPPER DINGHY COURSE Requirement: 14 years and above. Time: 10.00am to 5.00pm (for both days) • Prevailing Goods & Services Tax (GST) applies. •
Arrangement can be made for groups with a minimum of 4 participants on alternative dates,
•
Full payment of the course fee is required 2 weeks before course date to secure seat.
•
Arrangement is subject to the availability of an instructor/safety officer.
BASIC OPTIMIST COURSE Requirement: 8 to 14 years old. Time: 10.00am to 5.00pm (for both days) Prevailing Goods & Services Tax (GST) applies. Arrangement can be made for groups with a minimum of 4 participants on requested dates. Full payment of the course fee is required 2 weeks before course date to secure seat.
Arrangement is subject to the availability of an instructor/safety officer.
KEELBOAT COMPETENT CREW COURSE Requirement: 16 years and above. Able to swim for at least 50m.
Time: Sat - 2.00pm to 7.00pm / Sun - 10.00am to 6.00pm. •
Prevailing Goods & Services Tax (GST) applies,
• Arrangement can be made for groups with a minimum of 4 participants on alternative dates.
• Full payment of the course fee is required 2 weeks before course date to secure seat.
• Arrangement is subject to the availability of an instructor and keelboats.
All prices are subject to prevailing GST (except for PPCDL Courses). For enquiries and reservations, please contact the Sea Sports Department at 6768 9290 or email to jasni.samad@rsyo.org.sg
24
REPUBLIC OF SINGAPORE YACHT CLUB
#1
S93$^6B5BIIB
i1 OamTtoji 2noon
^SSjIiB
Dragon boating is a sport that has its roots in ancient China and its history has been traced back to more than 2000 years. Today, the sport is popular around the world, especially in Asia and dragon boat racing has been termed as the modern sport with ancient tradition.
Highly-valued as a team building sport, dragon boating requires teamwork, mental and physical strength and good communication between team members to achieve optimum synchrony and speed, We are looking to form a RSYC Dragon Boat Team, which is made up of 12 or 22 crew members, consisting of 10 or 20 paddlers, a drummer who sets the pace and a steersperson who helms the boat. Do give us your support and we hope to have your participation!
$10 PER SESSION (MEMBER/GUEST) Price includes dragon boating equipment rental and coaching fee. Minimum of 10 participants to proceed. Registrations can be done through the following:
Online at www.rsyc.org.sg • Email to events@rsyc.org.sg • Call us at 6768 9333 • Fill-in the registration form available at the Club * Depending on take up rate.
3D2NFUNT0URT0BATAM NONGSA POINT MARINA 15T017 MARCH 2014 Gather your family, friends and boating kakis for a long weekend getaway In the upcoming March school break. Away from the usual power boating route In the waters off West Coast, we will be heading south-east towards Nongsa Point Marina In Batam, Indonesia for some
boating fun out at sea!
Highlights • Batam city tour •Charity visit to a local school
•Island-hopping to nearby Islands
• Open to all non-boating members. Arrangements will be made for non-boating members who are Interested to join. • This cruise is open to all pleasure crafts. • Do book early to avoid disappointment as there Is limited number of hotel rooms / chalets available.
• Please ensure that your passport and greenbook (sailing permit) are valid.
LOOK OUT FOR FULL DETAILS IN THE MARCH/APRIL ISSUE OF THE RSYC MAGAZINE. ;SiNQ.
For enquiries, piease contact Events Dept at 6768 9333 or emaii to events@rsyc.org.sg
Registrations can be made through the following:• Online at www.rsyc.org.sg • Emaii to events@rsyc.org.sg (for registration form)• Registration form available at Front Desk and Events Dept. Prices are subject to 7% GST.
TIDE TABLES
JANUARY 2014 DAY\HR 2 3 4 5 6 7
8
])
9
00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
2.7 2.9 2.8 2.6 2.3 1.8 1.4 1.2 1.2
2.5
2.0 2.5 2.8
1.4 1.6 1.9 2.3 2.7
1.8 1.5 1.3
2.4 1.9 1.5 1.3
3.0 2.5 2.0 1.5 1.3
3.4 3.2 2.7 2.1 1.6 1.3
3.4 3.6
3.2 3.5
0.8 1.2 1.7 2.3 2.8
0.7
1.1 1.5
0.6 1.0
0.6 0.4 0.4
0.9 0.6 0.4 0.4
1.6 1.0 0.6 0.5
2.1
1.4
2.3
2.5
1.9
2.7 2.7
2.3 2.4
2.3
2.4
1,4 1.5 1.7
1.7 1.6 1.6
2.0 1.8 1.6
2.3 2.0
2.6 2.3
2.1
2.2
1.2
1.5
1.9
2.1
1.6
0.9
2.1 2.4 2.6 2.7
1.8 2.0 2.3 2.5 2.7
1.6
1.8 1.6 1.5 1.5 1.5
2.0
1.7
1.9 1.4 1.0 0.8
2.0 1.6
1.9
1.6 1.2 0.9 0.9
0.6 0.9 1.3 1.7 2.0 2.1
0.5 0.7 1.0 1.4
1.5
3.0 3.0 2.7 2.2
2.3 1.8 1.2 0.8 0.6 0.7 0.9
2.7 2.5 2.0 1.5
1.6 1.3
1.3 1.9 2.5 3.0 3.3 3.3 3.0 2.5
0.5 0.5
3.6 3.4
2.0 2.6 3.1 3.4 3.5 3.3 2.8 2.1 1.6 1.2 1.1 1.2 1.4 1.7 2.0 2.3 2.6 2.9 3.0 3.1 3.0
0.6
3.4 2.8 2.2
2.7 3.2 3.5
2.9 2.8 2.6
1.4 1.3 1.5 1.8 2.1 2.5 2.7 2.8 2.7
1.5
3.0 3.0 2.8 2.6 2.2 1.9
1.6 2.0 2.4 2.8 3.0 3.0 2.9 2.6
0.9
0.8
0.8
1.2 0.9
0.7 0.7 0.7 0.8 1.0 1.2 1.4 1.7
2.6
2.3 1.8 1.3 1.0
2.4
2.3
2.0 2.2
0.7 0.7 0.6 0.7 0.8 1.0 1.2
1.1
2.6
0.8 0.9 1.0 1.2 1.4 1.7 2.0 2.2 2.4
2.0 1.8 1.6 1.3
2.9 2.8
1.0 1.2 1.5 1.8 2.0 2.3 2.5 2.6
1.6 1.3 1.0 0.9
2.2
2.2
1.8 1.3 0.8 0.6
2.0 1.6
0.9
2.0 1.5 1.1 0.8 0.7
1.2 1.7
0.8 1.1
0.5
11
1.4 1.6
12
1.8
13 14 15
2.1 2.4 2.5 2.6
10
16 O
2.7 2.6 2.6 2.4 2.2
17
18 19 20 21 22 23
1.9 1.6
24 ([ 25 26 27 28
1.5 1,4 1.4
30
1.6 1.8 2.3 2.6
31 •
2.8
29
2.8 3.0 2.9 2.8 2.5
2.1 1.7
2.8
2.8 2.7 2.6 2.5 2.2
2.8
1.9 1.7
2.4 2.1
1.6 1.5 1.9
1.8 1.6 1.6 1.6
2.3 2.7
1.9 2.3
1.7
2.8 2.8 2.8 2.7
2.3
1.7 1.8 2.1 2.3 2.5
2.7 2.8
2.8 2.8 2.7
2.5 2.1 1.8 1.6 1.5 1.5
1.8
2.9
1.6 1.9 2.1 2.3 2.5 2.7
2.8 2.8 2.7 2.4
2.1 1.7 1.5
1.4 1.4
1.7
1.5 1.4 1.4 1.4 1.4 1.6 1.8 2.1 2.3 2.5
2.7 2.8 2.7 2.4 2.0
1.6 1.3 1.2
1.3 1.3 1.4 1.6 1.9 2.3
2.5 2.7 2.7 2.5 2.3 2.0
1.7 1.5 1.4 1.3 1.2
1.3 1.4
1.6 1.8 2.1
2.4 2.7
1.2 1.3 1.5 1.8 2.1 2.4 2.6 2.7 2.6 2.3
1.1 1.2 1.4 1.7 2.1
2.4 2.6 2.7 2.7
2.0 1.8
2.5 2.2
1.5 1.4 1.2 1.2 1.2 1.3 1.4
1.9 1.6 1.4
1.7 2.0
1.2 1.1 1.1 1.2 1.3
1.6
2.4 2.7
2.0 2.4
1.9 1.5 1.2
2.8 2.7 2.3 1.9 1.5
2.8 3.0 2.8 2.4
2.8 2.7 2.3
1.9
1.1 1.2 1.4 1.7 2.1
2.5 2.7 2.8 2.8 2.7 2.4 2.1
1.8 1.5 1.3 1.2
1.2 1.2 1.5 1.8 2.2
1.2
1.3 1.5 1.9
2.6
2.3
2.8
2.6 2.9
3.0 3.0 2.9 2.7
2.3 2.0
1.1 1.2 1.3 1.6 2.1
1.7 1.4 1.3 1.2 1.2 1.4 1.8
2.6 3.0
2.3 2.8
3.2
3.2
3.0 2.5
3.4 3.2
3.1 3.2 3.1 2.9 2.6 2.3 1.9 1.6 1.3 1.2 1.2 1.5
2.9
3.6 3.4 2.9 2.2
1.7 1.3 1.2 1.3 1.5 1.9 2.3 2.6 2.9 3.1
1.5 1.8 2.2 2.5 2.8
3.2
3.0
3.2
3.2
3.1
3.2 3.1 2.9 2.6 2.1 1.6 1.3
2.8 2.5
2.0 1.6 1.4 1.2
1.7 1.3 1.2
1.3
1.9
1.5
2.4 3.0 3.3
2.5
1.2 1.2 1.5 1.9
3.0 3.4
2.5 3.1
3.5
1.3 1.9
2.8 2.5 2.0 1.5 1.2 1.0 1.1 1.4 1.9 2.5
1.9 1.4
1.1 1.0
1.1 1.2 1.5 1.8 2.1 2.4
2.6 2.8
0.9
0.7
1.1
0.7 0.5 0.4
0.6 0.9 1.3 1.7 2.1 2.2 2.1 1.9
0.8
0.7 0.6 0.6 0.7 0.8 1.0 1.2 1.5
1.8 2.0 2.1
1.9 1.5 1.0 0.6 0.4
1.5 1.8 2.1 2.1 1.9
1.5 1.0 0.6
1.8 2.0
0.9 0.8 0.7 0.8 0.9 1.0 1.3 1.6 2.0
2.2 2.3 2.1
1.7 1.2
1.2 1.5 1.9 2.2 2.3 2.3 2.2 2.1
1.9 1.7 1.4 1.1
1.0 0.9 0.9 1.0 1.2 1.5 1.9 2.2 2.5 2.5 2.4
2.0
1.1
0.9 0.9 1.1 1.4 1.7 2.0 2.3 2.4
2.5 2.5 2.4
2.3 2.0 1.8 1.5 1.3 1.2 1.2 1.2 1.4 1.7 2.1
2.5 2.7 2.7 2.6
FEBRUARY 2014 DAYNHR
00
01
02
03
04
05
06
07
1
2.9 2.8 2.6
2.7 3.0
4 5 6
2.2 1.8 1.5
2.2 2.6 2.9 3.0
1.6 2.0 2.4 2.7
1.2 1.5 1.8 2.2
1.1 1.1 1.3 1.6
1.1
2 3
2.9 3.0 3.0
3.0 2.9 2.7
2.9
2.5
2.9
2.7 2.7
1.9 2.2
7
D
8 9 10 11
12 13 14
15 O 16 17
18 19 20
1.4 1.5 1.6 1.8 2.0 2.2 2.4 2.6 2.7 2.8 2.8 2.7
2.6
21 22
23 C 24
25 26 27 28
2.3 2.0 1.7 1.6 1.5 1.5
1.8 2.1 2.5
MARCH 1DAYXHR 1
•
2 3 5 6
8
D
9
10 11 12 13 14 15 16
20
21 22
24 25 26 27 28 29 30 31
(T
2.8 2.9 2.9 2.9 2.8 2.6 2.3 2.0 1.7 1.6 1.6 1.8 2.2
1.7 1.7 1.8 2.0 2.3 2.5 2.7 2.9
2.9 3.0 2.9 2.8
2.4 2.1 1.8 1.7 1.6 1.5 1.6 1.8 2.1 2.3 2.6 2.8 2.9
2.9
2.4
2.9 2.7
2.0 1.7 1.5
2.3 1.9 1.6
1.5 1.7
1.4
1.4
2.8 2.6 2.3 2.0 1.7 1.5 1.4 1.3 1.4
1.6 1.8 2.1 2.3 2.6 2.8 2.9 2.9
2.6 2.2 1.7 1.4 1.2
02
03
04
1.5 1.9 2.3 2.7 2.9 3.0
1.1 1.3 1.6 2.0 2.4 2.6 2.8 2.8
1.9 1.7 1.6 1.6 1.7 1.8 2.0
2.7 2.8 2.9 3.0
1.7
1.5 1.5 1.7 2.0 2.4 2.8 3.0
0.9 1.0 1.1 1.4 1.7
2.5
2.1
2.7
2.6
2.5 2.2 1.8 1.6 1.4 1.2 1.1 1.2 1.3 1.5 1.7 2.0 2.3 2.6 2.8 2,8
2.5
2.3 2.5
1.0 1.1 1.3 1.5 1.8 2.2 2.5 2.7
2,5 2.0
2.7 2.4
1,5 1,2
1.9 1.4
2.3 2.1 1.7 1.5 1.3 1.1
1.0
2.5 2.3 2.0 1.7
1.5 1.2 1.0 0.9 0.9 1.0 1.1
1.3 1.6 2.1 2.5 2.7
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
1.4 1.1 0.9 0.9 1.1 1.3
1.9 1.4 1.1 0.9 0.9
2.7
3.4 2.9 2.2 1.6 1.2 1.0
3.6 3.4 3.0
3.4
3.0
0.5 0.8 1.2 1.5
0.4
0.8 0.6 0.6
2.3
3,4 3.2
0.6 0.9 1.2 1.6 2.0
1.5
3.3
1.0 1.4 1.9 2.3 2.5
0,5
3.4 3.0 2.4 1.8
1.6 2.1 2.6 2.9 2.9
0.4
3.5
2.3 2.8 3.1 3.2 3.0
1.0 0.8
1.8 1.4
2.0
2.0
2.0
2.7 2.6 2.4 2.1 1.7 1.4 1.2
2.8 2.9 2.9
1.5 1.1 0.9 0.8 0.7 0.8 0.9 1.0
1.8 1.5
2.6
1.3 1.0 0.9 0.9 1.0 1.1 1.3
1.6
2.7
1.7 1.3 1.2 1.2 1.3
2.2
2.3
1.4 1.2 1.2 1.4
2.5 2.3 1.9
1.8
1.3 1.7 2.1 2.4
2.6 2.2 1.7
2.2
1.7 2.0
2.5 2.0
1.0
1.3 1.1
2.3
2.5 2.6 2.4 2.2 1.8 1.5 1.3 1.1 0.9 0.9 0.9 1.0 1.2 1.7 2.2 2.6
2.7 2.3
2.9
1.8
2.3
2.8
1.0
0.9 0.9 1.0 1.3 1.8 2.4 2.8
3.0 2.9
2.0 1.5 1.1
0.9 1.0 1.1
1.4 1.8
2.7
2.4 2.0 1.6
1.1
1.3 1.6 2.0 2.4 2.7
2.9 3.1 3.1 2.9 2.7 2.3
2.3
1.7 1.3 1.1 1.2 1.4 1.7 2.0 2.4 2.7
3.0 3.1 3.1 3.1
2.9
1.9
2.5
0.9 0.9
1.5 1.2 1.0
2.1 1.6 1.3
1.1 1.5 2.0
1.0 1.2 1.6
2.6 3.0
2.2
1.3 1.8
2.8 3.2
2.3 2.9
3.2
1.1 1.1
2.8 2.3
3.0 3.1 3,1 2.9 2.6 2.2
2.7
1.5 1.2 1.1 1.1 1.1 1.3 1.6 1.9 2.2
2.9 3.0
2.5 2.7
3.0 2.8
2.8 2.8
2,5
1.7 1.3 1.1 1.1
2.1
2.6 2.3
1.6 2.0 2.4 2.7 2.9
1.3 1.8
2.4
1.5 1.8 2.1 2.5
1.5 1.1 1.0
1.0 1.3 1.7
1.8 1.3 1.0 0.8 0.9 1.1
1.5 1.8
1.2
2.1 2.4 2.5 2.5
1.5 1.8 2.1 2.3
2.4
2.3
2.1 1.6 1.1
2.1
0.7 0.6 0.7
1.8 1.3 0.9 0.6 0.5
1.3 1.0 0.8 0.7
0.6 0.7 0.7 0.9 1.0 1.2
1.3 1.0 0.8 0.7 0.6
0.6 0.7 0.8 0.9
1.5
1.1
1.8 2.0 2.1 1.9 1.6
1.4 1.7 1.9 2.0 1.9 1.6 1.1 0.7
1.1
0.7 0.5
0.6 0.8 1.2 1.5 1.7 1.9 1.9 1.8
1.7 1.4
1.2 1.0 0.8 0.7 0.7
0.7 0.9 1.2 1.5 1.8
2.0 2.0 2.0 1.9 1.8 1.5 1.3 1.1 0.9 0.8 0.8
0.7 0.8 0.9
0.9
1.1 1.4
1.0 1.2
0.8 0.9 1.1
1.4 1.7 1.9
1.1
1.1 1.2 1.4 1.6
2.1
1.8 2.1
2.2
2.3
2.3 2.3 2.2 2.0
2.4
1.7 1.4
1.2 1.1 1.1 1.1
1.2
2.5 2.6 2.5 2.4 2.2 1.9 1.6 1.4
1.3 1.3
1.7 2.0
1.5 1.9
1.4 1.8
1.4 1.6
2.1 2.0 1.7 1.2
2.2 2.3 2.2 2.0
2.2 2.5 2.6 2.6
2.0 2.4
2.7 2,8
2014 2.1
2.9 2.7 2.3 2.0
23
2.4 2.6
2.0 1.8 1.7
01
2.5
18 19
1.7 1.8 1.9 2.2
2.3
2.6 2.9
2.2
17 O
1.7
00
2.3
7
2.5 2.1 1.8 1.7
3.0 3.0 2.9 2.7
2,8
3.0 3.0 2.9 2.7
4
2.8
■a
3.0 3.1 3.0 2.9 2.6 2.2 2.0 1.8 1.7 1.7 1.7 1.9 2.2 2.5 2.7 2.9 3.0
3.1 3.1 2.9 2.6 2.2 1.8 1.6 1.5 1.6
2.0 2.4 2.7
2.5 2.8 3.0
3.1 3.0 2.9 2.6 2.3 2.0 1.8 1.7
1.6 1.6 1.7
2.0 2.3 2.6 2.8 2.9
3.1 3.1
3.0 2.6 2.1 1.7 1.4 1.4 1.5 1.8
2.2
2.9 2.8 2.6 2.3 1.9 1.7 1.5 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.8 3.0
3.0 2.9 2.5 1.9 1.5
1.2 1.1
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
1.0
1.0
0.8
3.4 3.'3 2.9 2.2 1.6
2.9 3.2 3.4
2.3 2.8 3.1 3.2
1.5 2.1
1.0 1.4 1.9 2.3 2.6 2.7
0.6 0.8 1.2 1.6 2.0 2.3 2.3
0.4 0.5 0.8
0.4
1.5 1.1
2.3 1.9
0.5
0.8 0.6 0.5 0.6 0.8 1.1
0.8 0.7 0.8
1.4
0.8 1.0 1.3
2,8 2.7 2.3 1.9
2.4 2.5
2.5 1.8 1.3 0.9 0.7 0.6 0.8
3.3 3.4
0.8 0.9 1.2 1.5 1.8 2.1
1.8 1.2 0.9 0.6
3.2 2.7
1.1
1.3 0.9 0.7 0.6 0.8
0.5
0.9
05
2.6 2.4 2.1
2.6
2.3
2.0
2.4 2.2
2.4
2.2
1.6 1.8 1.8 1.8
1.3 1.5 1.7 1.8
1.9
2.3 2.1
2.3 2.3 2.0
1.7 1.5 1.3
1.9
1.7 1.5
1.0 0.8
1.5 1.3 1.1 0.9 0.8 0.8
1.4
1.7 2.1
1.5
1.3
1.3
1.1 1.1 1.2 1.4 1.7 2.0 2.4 2.7 2.9
1.1
2.1 2.5
2.9
2.7
0.9 0.9 1.0 1.1
1.4 1.7
2.7
2.7
2.2
2.5
1.7 1.2
2.0 1.4 1.0
1.3
1.0 0.9
0.7
1.5
1.0
0.7
1.7 1.4 1.1
0.9 0.8 0.8 0.8 0.9 1.1 1.5 1.9 2.4 2.6
2.6 2.3 1.8 1.3 0.9 0.6
1.0 1.3 1.7
1.7 1.4
1.1 0.9 0.7 0.7 0.7 0.8 1.0 1.4 1.9 2.4
2.6 2.6 2.2 1.7 1.2
0.8
0.6 0.7 1.0 1.3 1.7 2.0
2.3 2.4 2.4 2.2 1.9 1.5 1.2 0.9 0.7 0.6 0.6
1.0
1.4 1.8 2.2 2.4
2.6 2.6 2.4 2.1 1.8 1.4
1.0 0.8 0.7
0.7 1.0
0.6 0.8
1.4 2.0 2.5 2.7 2.7 2.3 1.7 1.1
1.1 1.6 2.2 2.7
2.9 2.9 2.5 1.9
2.0 1.4
1.0 0.8 0.8 0.9 1.2
1.1
0.9
1.5 1.9
0.9 1.1 1.3 1.7
2.3
2.1
2.6 2.8 2.8
2.5 2.7
2.7 2.5 2.1
1.6 1.2
0.9 0.8 0.7 0.9 1.3 1.8 2.4 2.9
3.1 3.0 2.7
2.9 3.0 2.9 2.7 2.4 1.9 1.4
3.3 3.0 2.4 1.8 1.3
2.4
1.9
1.1
1.5
1.1 1.2
1.2
1.4 1.8 2.1
2.5 2.8 2.9
3.0 3.0 2.9 2.6 2.1
1.1
1.6
0.9
1.2 0.9 0.9 1.2 1.6 2.1
0.8 1.1 1.5 2.0 2.6
3.3 2.9
1.2
1.2 1.4 1.7 2.0
2.4 2.7 2.9 3.0
3.0 2.9 2.6 2.1 1.6 1.2 0.9 0.9 1.2 1.6 2.1
3.2
2.7 3.0
2.6
3.1
3.2
3.0
3.0
3.1 2.8 2.3 1.8 1.4
2.6 2.9 3.0
2.8 2.5 2.1
1.7 1.3 1.1
0.8
0.8 0.7
1.3
0.9
0.7
0.7
1.6
1.1 1.3 1.6 1.9 2.2
0.8 0.9 1.1
0.6
1.9 2.2
2.9
2.5
2.9 2.8 2.5 2.0
2.7 2.7
1.5
1.5 2.0 2.5
2.2 1.9 1.6
1.9 1.7 1.4 1.2 0.9 0.8
1.2 1.1 1.2 1.3 1.5 1.8 2.1 2.5 2.7
1.1 0.9 0.9 1.1
2.5 2.2 1.8 1.4 1.1 0.9 0.8
1.1
1.4 1.7 2.0 2.0
1.0
1.0 1.1
0.7
2.4 2.5 2.3 2.0 1.6 1.1 0.7
0.8
0.6
1.0 1.3
0.6 0.9
1.8
1.2
2.6 2.3 1.8 1.3 0.9
1.2
1.0
1.3
1.6 1.9 2.2 2.3 2.1
1.8 1.4
1.0 0.7 0.5 0.6 0.8
0.7 0.8 1.0 1.2 1.4 1.7
2.0 2.1 2.0 1.7 1.3 0.9 0.7 0.5 0.6
0.7 0.7 0.7
0.8 0.9 1.1 1.3 1.6
1.9 2.1 2.0 1.8
1.8 1.7
0.8 0.9 1.1 1.4 1.7 2.0
2.2 2.2
1.4
2.0
1.0 0.8
1.6
0.6
1.2 0.9
1.0 1.2 1.4 1.6
1.8 2.0 2.1 2.1 2.1 1.9 1.7
1.4 1.1 1.0 1.0 1.0 1.1 1.2 1.5
1.9 2.2 2.4 2.5 2.3 2.0 1.5
1.1 1.0 1.1
1.2 1.4 1.5
1.8 2.0 2.2 2.4
2.4 2.5 2.4 2.2 1.8 1.5 1.3
1.2 1.2 1.2 1.4 1.7 2.1
2.5 2.7 2.8 2.7
2.4
1.5 1.4
1.4 1.4 1.5 1.7
1.9 2.2 2.4
2.6 2.7 2.8 2.7 2.6 2.3 2.0 1.7 1.5 1.4 1.4
1.6 1.9 2.3 2.7 2.9 3.0 2.9
Tide heights are in metres • Tide predictions are for the West Coast area
RSVC MAGAZINE JANUARY / FEBRUARY 2014
27
CLUB DIRECTORY
Club operating hours during Chinese New Year is avaiiabie on page 4. CLUB DIRECTORY
Admin & General
8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)
T: 6768 9288 • F: 6768 9280
info@rsyc.org.sg
Accommodation &
8.30am - 11 pm (Daily)
T: 6768 9288 • F: 6768 9380
marina.lodge@rsyc.org.sg
Front Desk
Activities & Events
8.30am - 6pm (Mon - Fri)
T: 6768 9333 • F: 6768 9380
events@rsyc.org.sg
Finance
8.30am - 6pm (Mon - Thu) 8.30am - 5,30pm (Fri)
T: 6768 9495 • F: 6768 9280
xiaoiian@rsyc.org.sg
Food & Beverage / Banquet
8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)
T: 6768 9293 • F: 6768 9280
benJamin.tan@rsyc.org.sg
Marine
8.30am - 6pm (Daily)
T: 6768 9233 • F: 6768 9230
sayjuan.foo@rsyc,org.sg
Membership
8.30am - 6pm (Mon - Sat)
T: 6768 9388 • F: 6768 9380
linda.tan@rsyc.org.sg / bonnie.ler@rsyc.org.sg / rachael.oheong@rsyc.org.sg
Public Relations
8.30am - 6pm (Mon - Fri)
T: 6768 9488 • F: 6768 9280
marlinazrin.ali@rsyG.org.sg
Sea Sports
8.30am - 6pm (Mon - Sat)
T: 6768 9336 • F: 6768 9280
jasni.samad@rsyc.org.sg
CLUB FACILITIES OPERATING HOURS
CONTACT
The Beacon
6pm - 12midnight (Mon - Fri) 4pm - 12midnight (Sat, Sun, Eve of Public Holiday & Public Holiday) Happy Hours: From opening - 9pm
T: 6768 9453
The Bridge
12noon - 2.30pm (Lunch) 6.30pm - 10.30pm (Dinner)
T: 6768 9443
Chart Room
9am - 10pm (Daily). Adults only.
Children's Room
10am - 8pm (Mon - Thu) 10am - 10pm (Fri, Sat, Sun, eve of Public Holiday and Public Holiday)
Gymnasium
7am - 10pm (Daily)
T: 6768 9358 / 288
Jackpot Room
10am - 12midnight (Sun - Thu & Public Holiday), 10am - 1am (Fri, Sat & Eve of Public Holiday)
T: 6768 9343
Karaoke Lounge
5pm - 12midnight (Mon - Thu) 5pm -1am (Fri & Eve of Public Holiday)
T: 6768 9288
3pm - 1am (Sat), 3pm - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm
Mahjong Room
24 Hours. Avaiiabie upon reservation only.
T: 6768 9288
The Mess
3.30pm - 12midnight (Mon - Thu) 3.30pm - 1.00am (Fri & Eve of Public Holiday) 12.30pm - 1.00am (Sat) 11am - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm
T; 6768 9442
Swimming Pool & Children's Pool
7am - 10pm. Please note that there is no lifeguard on duty.
The Wharf
7am - 10pm (Mon - Fri) 7am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)
T: 6768 9351
EMERGENCY & DISTRESS CONTACT NUMBERS Security
Tel: 6768 9494 (Guard Post)
24 Hours
VHP Channel 77
In case of power failure, you can contact RSYG at 6778 8506.
LOCAL MARITIME AUTHORITIES ■
DEPARTMENT
VHE
FREQUENCY ■IPONTACT
PURPOSE
. V
T.
Distress & safety calling channel
16
156,800
MPA Enforcement
07
156,350
6325 2488
Coordinating marine emergencies in port waters
Police Coast Guard
07
156,350
6377 5539
Request assistance from Police Coast Guard
Singapore Port Operation Authority
28
REPUBLIC OF SINGAPORE YACHT CLUB
YACHT CHARTERS Enjoy the luxurious yachting iifestyle without the hassle of owning or maintaining a yacht.
Get in touch and make your bookings with the available yacht charterers here at RSYC for your next big event, family gathering or even a weekend getaway, and start experiencing the seafaring lifestyle.
WAVEDANCER
BAYSUITES
SUNREEF 62
Open Seas Cruise
Lita Ocean Pte Ltd
Singapore Charters
Tel: 65 9387 3497
30 Tuas Basin Link, Lita Building Singapore 638786
Email: wavedancer@openseascruise.com Website: www.openseascruise.com
Tel: 65 6861 3663 • Fax: 65 6861 5134
• ....^
Tel: 65 9059 5796
Email: lnfo@singaporecharters.com Website: www.singaporecharters.com
Email: general@litaocean.com.sg Website: www.litaocean.com
Disclaimer: RSYC is in no way affiliated to any of the yacht charterers advertised here or anywhere at the Club.
RSYC will not be held responsible for any injuries, deaths or lost that occurs during your visit to the Club or during your trip on the yacht charterers' vessei/s.
Organising Club
Sanctioned By
i ONE 15
Supporting Clubs RAFFLES MARINA
m F1 R I NI R
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