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A bi-monthly publ ication of the Republic of Singapore Yacht Club
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Advertise with RSYC A bi-monthly publication of the Republic of Singapore Yacht Club
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The RSYC Magazine is the official bi-monthly publication circulated to about 2,000 members of the Republic of Singapore Yacht Club. Also on the mailing are reciprocal clubs worldwide, sports clubs and business associates.
Founded in 1826, the RSYC prides itself as fhe only member-owned yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire to.
The RSYC Magazine captures this privilege lifestyle in glossy print with news of club acfivities, reports of social and sporting events, announcements of local beverage promofions, special-focus feafures and product reviews.
LOCATION (FULL COLOUR)/ INSERTIONS
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Booking deadline is 3 weeks before publication date. Submission deadline is 2 weeks before publication date. No canceliation is allowed after booking deadline. All advertising Is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice. For enquiries, contact Membership & PR Department Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887
Tel: +65 6768 9488 ■ Fax: +65 6768 9280 • Email: marlinazrin.all@rsyc.org.sg • Website: www.rsyc.org.sg
AT THE HELM
COMMODORE'S MESSAGE Dear Fellow Members,
personnel had to be flown In from the
United States to undertake repair works The past ten months has been a
on the forklifts.
demanding period for everyone here at RSYC, but nevertheless RSYC has
Regrettably, we had to close the Bridge
emerged In fairly good stead despite
Restaurant in February 2014 due to the
various adversities.
unavoidable manpower crunch. We now have several potential tenants whose
Two of the major development projects
business will complement ours and
- the dry stack building and the Marina
details are being finalized. Renovation
Lodge extension wing - have been
work Is tentatively scheduled to start
completed and Improvement works
In June or July 2014 and this new
on other areas of the Club are still on
restaurant Is expected to be complete
going.
in the last quarter of this year. a definitive bearing towards a brighter
Next up on the to-do list, is the repair
On a more positive note, we warmly
of the pontoon and wet berths at the
welcome two new key staff onboard
Club. Repairs are expected to begin in
RSYC - Marina Manager Chan Nai Eng
For those who are willing to give
future for RSYC.
and Executive Chef Chua Kim Hai -
their time and expertise, do consider
be advised. There will likely be water
who will bring much needed leadership
serving in the Main Committee or Sub
and power supply disruptions during
and order in their respective areas of
Committees.
the repair, thus we seek your utmost
responsibilities.
late June with the completion date to
In parting, I encourage all members
patience and understanding in the As we come to the end of anofher
to play an active and constructive
term, I want to take this opportunity to
role by patronizing, participating and
coming months.
thank all Committee Members for their
providing feedback. It's your Club and
to our pontoon and wet berths by the
tireless contribution to the Club by
Its success depends on all of you.
moving ferries next door, we met with
giving their time and valuable expertise
In an effort to prevent further detriment
representatives from the Maritime Port
in helping to manage the Club through
Low Teo Ping
Authority on 24 March 2014. We are
these trying times. I also want to thank
Commodore
still in the early stages of discussion
all members of RSYC for the support
Republic of Singapore Yacht Club
and we'll update members on further
extended to us; and the management
progress.
and staff for their perseverance and dedication over the years.
Much to the displeasure of boaters, marina operations were affected by
The date for the Annual General
the malfunctioning of the Club's two
Meeting has been set for Friday 20
Marina Bull Forklifts - which are used
June 2014, 7.00pm at the Quarterdeck.
to launch and recover boats stored at
I strongly urge all voting members to
the dry stack. Due to its specialized
attend this important meeting to give
nature, the required parts and technical
your valuable feedback and help forge
PATRON
COMMODORE
Former President of Singapore
Low Teo Ping
TREASURER David Cronin
RSYC MAGAZINE ADVISOR Inez Wei
Mr S.R. Nathan VICE COMMODORE HONORARY MEMBERS HRH Suitan Ibrahim Ismail DPM Teo Ghee Mean
John McGugan
Prof S Jayakumar Dr Tan Cheng Bock
Wee Keng Hwee
REAR COMMODORE
COMMITTEE MEMBERS Baiakrishnan B
Nigel Ho Joseph Kwok Wei Woon Tan Ann Kiong Tan Kay Toh
HONORARY SECRETARY Inez Wei
RSYC MAGAZINE MAY / JUNE 2014
1
CONTENTS
Mother's Day & Father's Day
15 Celebrations at RSYC^ AT THE HELM
1
GENERAL MANAGER'S MESSAGE
3
CLUB NEWS
4
14
Chef's Weekday Set Menu
20
Commodore's Day 2014 ' '
11
CALENDAR OF EVENTS
24
BON APPETIT
14
TIDE TABLES
25
CHEERS
16
RECIPROCAL CLUBS
26
CLUB DIRECTORY
28
UPCOMING EVENTS
STAFF PROFILE
5
RECENT EVENTS
18
BANQUETS & FUNCTION
6
ACTIVITIES & SEA SPORTS
23
sing^
ten
CLUB MANAGEMENT
General Manager - Trevor De Silva • gm@rsyc.org.sg Marina Manager - Chan Nai Eng • naieng.chan@rsyc.org.sg Executive Chef - Chua Kim Hai • kimhai.chua@rsyc.org.sg
Food & Beverage Operations Manager - Audie Tan • audie.tan@rsyc.org.sg Hospitality Sales Manager - Pauline Lim • pauiine.lim@rsyc.org.sg Events & Sea Sports Manager - Joel Gwee • joei.gwee@rsyc.org.sg Rooms / Housekeeping Manager - Moiiy Tan • moiiy@rsyc.org.sg 52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg. Web: www.rsyc.org.sg (WGS 84) Lat Of 17.6'N Long 103* 45.7'Emaii
ADVERTISEMENT BOOKINGS
Contact Public Relations Department at Tel: (65) 6768 9288, Fax: (65) 6768 9280 or Email: marlinazrin.aii@rsyc.org.sg
Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept iiabiiity for loss or damage. Ail rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCl (P) 204/04/2013
GENERAL MANAGER'S MESSAGE
Dear Members,
groups and subsidise the costs
invoived. Piease register your interest, The month of May signals the start
and make friends with members of
of the school holiday period, and our
similar interests. This wiii be a great
Events Team have iined up severai
bonding activity.
great events for the famiiies. STAYCATION AT THE MARINA LODGE We have also planned "staycation"
**51
NEW RECIPROCAL CLUB We recentiy had the pieasure of estabiishing reciprocity with Hebe Haven Yacht Ciub in Hong Kong.
packages for families to stay at our Marina Lodge.
For those members who are pianning a
trip to Hong Kong, do pay them a visit. These packages include breakfast as well as F&B vouchers that you can use
NEW JACKPOT MACHINES
at any of our dining outiets.
Regulars at the Jackpot Room can look forward to trying their iuck at two new
Stay on a weekend, and you can
machines by early June.
use the voucher at our sizzling BBQ
promotion, which wiii be on every weekend for the month of June.
The Ciub is aiso providing a "wet" bouncy castie at the pooi during
These new machines were selected
I aiso want to express my thanks and
based on a poll of Jackpot Room
appreciation to ail members for giving
regulars. We thank you for your inputs
the staff some "time off" for the Staff
and we hope you enjoy them as much as we enjoy having you here with us.
Dinner & Dance on 23 April 2014.
See you around the Ciub!
the weekends for the June holidays. This had rave reviews during the iast
THANK YOU FOR YOUR
Commodore's Day.
SUPPORT
Trevor De Silva
On behalf of all the staff, i want to
General Manager
We wili also have our new children's
thank ail members who came and
Republic of Singapore Yacht Ciub
playground ready for the month of
supported the Commodore's Day
June.
2014. Photos and a brief report of the
Commodore's Day can be found on INTEREST GROUPS We are also actively
looking to start interest
groups in the Ciub. There
wiii be a sign up board at the main
iobby during the month of
May, where you can put your name down for activities such
as dance, yoga,
seasports, and even goif.
If we get a big
enough response, we shali organise activities around these interest
RSYC MAGAZINE MAY / JUNE 2014
CLUB NEWS
Annual General Meeting Please take note that the 89th Annual General Meeting of the Republic of Singapore Yacht Club will be held at the Quarterdeck on Friday 20 June 2014 at 7.00pm. The Club's Annual Report 2013/2014, which Includes the formal Notice of Meeting, will be mailed out to Members during the first week of June 2014. A new RSYC Committee will be elected for the year 2014/2015. Nominations for election to the Committee must be completed on the prescribed form, with an eligible proposer and seconder. Nomination forms can be obtained from the Club's Administration Office. Completed forms must reach this Office not later than 5.00pm on Friday 13 June 2014.
WELCOME TO NEW MEMBERS
EXCHANGE OF BURGEES
We welcome the following new
WITH WAIKIKI YACHT
members who took up membership In
CLUB
February and March 2014.
The Club exchanged burgees with Walklkl Yacht Club (WYC)
Ordinary Members (Transferable)
when Its former director and
Mdm Jennifer Tan
current member Ned Murphy
Mr Wee Liang Pin
came for a visit on 4 April 2014.
Mr Azrl Bin Ahmad
A reciprocal club of ours, WYC
Mr Reljngoudt Machlel Cornells
Is a private yacht club founded
Mr Zubin Damodra Menon
In 1944 and Is located In
Mr Ned Murphy^left) and
Mr Sim Sway Tee
Honolulu In the state of Hawaii,
GM Mr^Trevorbe'^ilva.'
Mr Chia Teck HIn Shane
USA.
Mr Lee Tol Yong Dr Ly Jean-Paul
NEW SECURITY MEASURES FROM 1 JUNE 2014
Mr Toh Kok Soon
To ensure optimum security for our members and staff, the Club will be
Mr Tang Mun Pun
Implementing - from 1 June 2014 - new security measures as follows:
Mr Llaw WIe Sein
Mr Tay Thiam Mong Ms Wang Hulshan
• Non-registered guests will now have to wait at a designated "waiting area" at the guardhouse while waiting for members to sign them In at the Main Lobby.
Dr LIm Tlong Keng
• Guests will be allowed to wait at the Main Lobby only if members have Informed
Corporate Members (Transferable)
• Charter Boat guests will also have to wait at the designated "waiting area"
the Front Desk of their arrival.
Mr Chua Yeow Tong Clement
at the guardhouse, pending verification of identity documents based on the
Mr Kelvin Lee Soon Sze
manifest submitted and proper sign-In by member at the Main Lobby.
Mr Lau Huang Nam Mr Lau Huan Yeong
We seek members' cooperation In this matter.
Mr Peter Van Den Bogaard Mr Pak Hoe Cheng Jonathan Mr Joshua Huang Thien En
GENTLE REMINDER ON PARKING ALONG ROAD OUTSIDE CLUB Please be Informed that parking along the road outside the Club Is strictly not
Mr Heng Alk Boon Andy
permitted by the Land Transport Authority. While signed-ln guests are allowed to
Mr Koh Kok Wah
park their vehicles at the Club's car park, members will be given top priority. In the
event of a fully occupied car park at the Club, we kindly request that your guests Term Members (Non-Transferable)
park their vehicles at the available parking facilities nearby the Club - West Coast
Dr Bruce Douglas Morris
Ferry Terminal (adjacent to the Club) and West Coast Park (5 minutes walk
Mr Brett Alan Stemple
from the Club). We seek your understanding In this matter.
Mr Ramir Roque CImafranca Mr Mark Andrew Stanton
WELCOME ONBOARD
Mr Stephen McNulty
We welcomed three new key staff to the RSYC family In March and April 2014 - Marina Manager Chan Nal Eng, Hospitality Sales Manager Pauline LIm and
2-Year Dry Berth Member
Executive Chef Chua Kim Hal. Please see pages 5 and 6 for a brief Introduction of
(Non-Transferable)
themselves.
Mr YIm Tal Wal David
REPUBLIC OF SINGAPORE YACHT CLUB
STAFF PROFILE
RSYC welcomes two
key staff onboard RSYC saw two new key staff coming onboard - Marina Manager Chan Nai Eng and Executive Chef Chua Kim Hai - on 14 Aprii 2014.
MARINA MANAGER, CHAN NAI ENG
A Singapore citizen, Mr Chan joins us with a weaith of experience in the maritime industry. Hoiding a Bacheior of
Engineering (Mechanicai) from the Nationai University of Singapore, Mr Chan was previously the President/CEO of Sembcorp-Sabine industries inc (USA), Maua Jurong Shipyard S/A in Brazii and was Generai Manager at Atiantis Shipyard Pte Ltd.
He has over 30 years' experience hoiding various positions
with Jurong Shipyard and was iast spearheading innovations
projects as the Head of innovation at Jurong Shipyard Pte Ltd.
EXECUTIVE CHEF CHUA KIM HAI
After his recent move back here, Singaporean Executive Chef Chua joins us with over 25 years of cuiinary experience. He was last the Executive Chef at Asian Deiights in Phnom Penh and was Executive Chef at Himawari
Hotel & Apartments Phnom Penh for 11 years, where
he was involved in setting up the kitchen, food quality and cost control, planning of menus for banquet, restaurants and festivals as well as recruitment and
training of the kitchen and stewarding staff in the preopening of the Singapore-owned hotel.
He was also previously Head Chef at Fig TreMGafeJar Tung Lok Group of Restaurant at Fort CanningfCggMCT Club.
Welcome to the RSYC family Mr Chan and ChefiGiTual
'\' \
BANQUETS & FUNCTIONS From left: Chef Chua Kim Hal, Bella Tec, Pauline Lim and Audie Tan.
ro
a The RSYC now has in place a complete team of professionals to actively undertake banquet businesses at the Club, while continually expanding its offerings and improving on Its operations.
new businesses as well as service
existing clients. With over 15 years in the hospitality industry, Pauline's invaluable experience will undoubtedly bring fresh perspectives to the team. AUDIE TAN
Under the indispensable guidance of the General Manager, the team members - comprising Hospitality Sales Manager Pauline LIm, F&B Operations Manager Audle Tan, Executive Chef Chua Kim Hal and
Hospitality Sales Executive Bella Tec - will contribute their respective skills and expertise towards achieving the overall objective of increasing banquets revenue for the Club. PAULINE LIM
HOSPITALITY SALES MANAGER
Pauline, who joined the Club in early March 2014, will actively seek
F&B OPERATIONS MANAGER
Audie, who joined RSYC in early February 2014, has been kept busy re-organizIng operations within the F&B Department. Audie's role will be to establish an optimum level of F&B service and operations, thus ensuring client's satisfaction.
banquet pq'ckages. BELLA TEO
1
HOSPITALITY SALES EXECUTIVE
^
Bella, who has been with RSYC since October 2012, will assist Pauline in
attending to sales enquiries, following up on confirmed bookings and internal administrative duties.
Collectively, the team looks set on elevating RSYC to a higher level of banqueting service and firmly establishing RSYC as the choice venue for meetings and functions for both private and corporate events.
CHUA KIM HAI
EXECUTIVE CHEF
Joining RSYC with over 25 years of experience. Chef Chua will be enhancing and diversifying F&B menu offerings specifically for banquets and functions, thus adding value to RSYC's
REPUBLIC OF SINGAPORE YACHT CLUB
Do give the team a call at 6768 9294 / 9296 or email to pauline.lim@rsyc. org.sg to find out more about our banqueting services.
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Functions & Banquets at rsyc
Celebrating the special moments of your lives requires detailed planning and attention of the
be supported by an experienced team of
business meetings, seminars, team-bullding
professionals to ensure you spend less time
workshops, product launches, private parties
highest degree. Look no further than the
managing, and more time enjoying them.
and more.
Popular venues for wedding solemnizations,
Simply call us with your requirements and we
they are also customizable to accommodate
will ensure a hassle-free party for you.
banquet facilities and services at RSYC. Featuring four function rooms, your events will
IMPECCABLE SERVICE & UNSURPASSED VALUE RSYC offers various combination of arrangements and Food & Beverage menus to suit your event needs. From spectacular weddings to smaller-scaled meetings, you can be rest assured that you and your guests will have a memorable experience here at RSYC.
VENUES AT A GLANCE Nautica Ballroom
A combination of three smaller rooms, the Nautica Ballroom can be closed off to cater to smaller-scaled events. Maximum capacity: 200. Quarterdeck
This large Indoor venue is best suited for events such as weddings, company dinner & dances or annual general meetings. Maximum capacity: 200.
\ For details or discussion on your requirements, get in touch with our Banquet Department at 6768 9294 / 9296 or email pauiine.iim@rsyc.org.sg Sy
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New attractions
for kids at the
Club As part of the ongoing improvements at RSYC, the Club has refurbished the Children's Room at The Wharf Restaurant and will see the construction of the
new playground, to be completed by early June. The youngsters can now look forward to a fun time while parents dine and relax at the Club. CHILDREN'S ROOM
The Children's Room, now relocated near The Wharf
Restaurant, has undergone some "transformation" over several weeks in March and April. The new Children's Room
now features a lively wall mural, painted by volunteering member Shane Chia and friend Dylan Liang, along with new and interactive toys to keep the children entertained.
CHILDREN'S PLAYGROUND
To provide endless hours of fun for the young ones, the new 60m2 playground will feature rubberized flooring, a "donkey ride", a
climbing net that trails across to a main playhouse fitted with a "fireman's pole" and a slide. Look out for it in June.
A cozy backdrop for youngsters at play Airbrush-wielding 34-year-old member Shane Chia, who joined the Club in March 2014, recently volunteered to paint a playful mural together with his friend Dylan Liang, in the newly-refurbished Children's Room. Shane, a boating enthusiast, is expecting the arrival of his 16-meter boat from Phuket in May and intends to embrace the
maritime lifestyle and live onboard with his family. The nautical-inspired mural depicting popular animated characters will provide a colorful and cozy backdrop for youngsters' play sessions at the Children's Room.
Thank you Shane and Dylan for volunteering your time, expertise and creativity.
8
REPUBLIC OF SINGAPORE YACHT CLUB
&
ACTIVITIES INCLUDE
MSovie Screenjn|r at 6.oonm
v:
ll
groups? Looking ^or
The Olub IS looking to start
- JvoT^
UPCOMING EVENTS
MARY KAy Beauty Workshop' Ladies... Pamper yourselves and learn the back-to-basIc
techniques of different makeup styles.
DAY / DATE: Saturday 17 May. TIME: 11.00am to 1.00pm. VENUE: Nautica Room.
PRICE: $30.00 (Member) & $35.00 (Guest). Includes makeup materials and light refreshments. Mm. of 8 participants to proceed. Registrations close on Saturday 10 May 2014.
Yoga Demonstration
& Tryouts If you've been wanting to try yoga, now's the chance to get started! Learn the fundamentals of yoga from a qualified
Instructor arranged specially for you. Join us for this demo session and bring some balance back to your life. DAY / DATE: Saturday 31 May. TIME: 2.30pm to O.OOprri. VENUE: Multl Purpose Room. PRICE: Free-of-charge. Registration required. Please register your interest by email at events@rsyc.org.sg
For enquiries, pie
j contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following:
• Online at www.rsyc.org.sg • Gall us at 6768 9333• Email to events@rsyc.org.sg • Registration Form available at the Club
RSVC MAGAZINE MAY / JUNE 2014
11
UPCOMING EVENTS
45-Minute Longevity Workout Session Join our resident gym trainer Robin Lim for a 45-minute workout
that wili improve your heaith and longevity. EXERCISE PROGRAMME
• Cardiovascular & Toning • Resistance Training • Stretching Exercises BENEFITS
• Strengthen Bones • Muscle Building & Toning • improve Flexibility & Stamina • improve Breathing • Burn More Calories
VENUE: Gym. PRICE: $40.00 per session. For persons age 50 years old and above. For a limited period only. To suit your schedule, sessions are available by appointment only. Please book your sessions by calling In-house trainer Robin LIm at 6768 9358.
Join the RSYC Dragon Boat Team Every Saturday or SunclayL 10.00am to 12noon at KaLLang Water Staorts Centre Flighly-valued as a team building sport, dragon boating requires teamwork, mental and physical strength and
steersperson who helms the boat. Do give us your support
good communication between team members to achieve
and we hope to have your participation!
10 or 20 paddlers, a drummer who sets the pace and a
optimum synchrony and speed.
$10 PER SESSION (MEMBER/GUEST) We are looking to form a RSYC Dragon Boat Team, which is made up of 12 or 22 crew members, consisting of
Price includes dragon boating equipment rental and coaching fee. Minimum of 10 participants to proceed.
Registrations can be done through the following: Online at www.rsyc.org.sg • Email to events@rsyc.org.sg • Call us at 6768 9333 • Fill-in the registration form available at t(ie Club * Depending on take up rate.
Learn to Waltz Waltz, a moderately fast triple meter dance, sees dancers revolve around in perpetual circles while taking only one step to each beat of the music.
Together with the Club, Instructor Mr Ben Teo who has many years of ballroom dance experience is looking for Members who have a passion for ballroom dancing to start a class.
Do join us and we hope to have your participation and support. DAY / DATE: Every Monday starting 19 May. TIME: 8.00pm to 9.30pm. VENUE: Quarterdeck. PRICE: $100.00(Member) & $110.00 (Guest). Price is for 10 sessions.
For enquiries, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following:
• Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration Form available at the Club
12
REPUBLIC OF SINGAPORE YACHT CLUB
>.
- f*
members- fleama^
BSYC
E*:
ti t
members . .^wq Up a space to sell ^ or merchandise.
You're your products ot
ft 0B|"
«r^s;"'S ™'i "--'•■'"""
to the tes .
ntore.
BOOTH/SLOT fee
■ ^ . / *1
$20.00 (Member) & $ Saturday 21
waii ABLE
o.« e S™"m " Registrations close
BON APPETIT
THE WHARF
Sizzling Weekend
t
ALa Carte BBQ Dinner Tuck Into an array of fine food and meats
grilled to sizzling perfection. A salad bar buffet and a selection of
starters will be available to accompany your barbecued delights.
(^4
So if you are unsure where to spend a great and relaxing evening over the weekend, look no further.
Come to the Wharf!
DAY / DATE
Saturday & Sunday - 17, 18 and 31 May.
Chef's Weekday Set Menu
Every Saturday & Sunday in June (Except 15 June due to Father's Day Celebration)
MONDAY
WEDNESDAY
TIME
Tahu Goreng
Miso Soup with Crabmeat Stick
Dinner - 6.30pm to 10.00pm.
Soup Ekor (Oxtail) served
Seven Spiced Salmon with
Tze Char menu Items will not be available
with Steam Rice
Japanese Rice
Chendoi
Scoop ice Cream
TUESDAY
THURSDAY
Bak Kut Teh
Soup Kambing (Mutton)
Chicken Ciaypot Rice with
Chicken Biryani
Chinese Sausage
Sago Guia Meiaka
during these evenings.
ice Jeiiy with Fruit Cocktail
DAY / DATE: Every Monday to Thursday.
TIME: Lunch - Noon to 2.30pm & Dinner - 6.30pm to 10.00pm. PRICE: 3-course set menu at $16.80 per person. Main course items can be ordered separately at $10.80.
Dragon Boat Festival Chinese Dumpling A good variety of flavours and fillings to choose... from Nonya to Hokkien and Cantonese. These seasonai dumpiings are traditionaily prepared in celebration of the Dragon Boat Festival. DAY / DATE: Available dally from 20 May to 2 June 2014. VENUE: The Wharf.
PRICE: From $2.20 to $3.80 per piece.
All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg
14
REPUBLIC OF SINGAPORE YACHT CLUB
THE WHARF
I BONAPPETIT
MOTHER'S DAY & FATHER'S DAY CELEBRATIONS AT THE WHARF
International Buffet Dinner
Father's Day Roasts & Sizzling BBQ Buffet Dinner
Menu includes Salmon Sashimi, Assorted Sushi &
fcsMenu includes,Lobster. Bisque,-Pork Knuckie withj.:jj
Mother's Day Celebration
MakI, Mongolian Prawn, SbftiShell Crab with Smoke
Seasoning, Braised Beef Cheek;,with Red Wine Sauc^^H and many more.
T( Sauerkraut; Roasted NZ Angus Striploin, Slipf
â– -j
.eg of Lai . Lobster, Roasted Tandoori LegtofiLamb andj^S^^g
ffiBH
DAY / DATE: Sunday 11 May 2014.
DAY / DATE: Sunday 15 June 2014.
TIME: Dinner - 6.30pm to 10.00pm.
TIME: Dinner - 6.30pm to 10.00pm.=
PRICE: E: $38.80 $38.80 (Adult) I & $16.80 (Child below 12iYAi|S| MotherskUnedor ersdineifo free with every three (3) paying '"i'
guests plus door gift and a giass of sparkling wine.
PRICE:,$38.80 (Adult) & $16.80 (Child) Fathers dine for free with e\/ef^three (3) paying, guests plus door gift and a glass of red wine.'.
AN photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg
CHEERS
THE MESS & THE BEACON
Wines of the Month for May & June
Oyster Bay HAW
OYSTER BAY SAUVIGNON BLANC 2013 Pale straw green In colour with brilliant clarity, Oyster Bay Sauvlgnon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfrult and tropical fruit flavours
Merlot
with an abundant bouquet, it Is a wine that is always crisp, elegant and refreshing. OYSTER BAY MERLOT 2013 A temperate maritime climate provides a unique environment in which Merlot produces its vibrant, fully ripened varietal flavours. Essentially, Oyster Bay Merlot is about elegance and Intensity of fruit along with freshness of ripe fruit, spice and soft tannins on the palate. DAY / DATE: Dally In May and June. VENUE: All outlets. PRICE: $68.80 per bottle
and $12.80 per glass. Purchase of any bottle comes with a complimentary Cheese Platter served with Crackers & Vegetable Sticks.
WHISKEY & COGNAC FOR MAY & JUNE 2014
GLEN GARIOCH FOUNDERS RESERVE MALT Warm amber in appearance, this
Happy Hour at The Mess Bar,
malt exudes sweet vanilla and subtle
spice with fruity green apple and grapefruits on the nose. Butter
Beacon Bar
cream and vanilla pave the way to fruity green apple skin and
crisp citrus
^arioch I .Sji-,o|r,M,ll .-... o'.Ji 'A';
I'l'f roUNDER'S RESERVt!
leading to an elegant and subtle finish.
& KTV Starts from opening to 8.00pm! 1-for-1 on all housepour drinks* and snacks**!
$168 PER BOTTLE
GOURVOISIER VSOP EXCLUSIE Complex, deep and extremely versatile, this cognac is considered one of the finest in the world. Combined from the
" 1-for-1 housepour drinks from Monday to Thursday only. "1-for-1 snacks on Wednesday only. Complimentary snack shall be of same or lower value.
Members Get Together at The Mess Complimentary savories or snacks with drinks purchased.
four best crus In the Cognac region, it has a memorable rich and sublime
flavour that's perfect for cocktails.
DATE: Friday 30 May & 27 June 2014. TIME:7.00pm to 11.00pm. VENUE: The Mess Bar.
$218.00 PER BOTTLE All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/442 or email to hazel.castillo@rsyc.org.sg
16
REPUBLIC OF SINGAPORE YACHT CLUB
THE MESS & THE BEACON
I CHEERS
Saturday Night FootbaLL Fevet Witness the English Premier League
action right here at The Mess!
CATCH THE FINAL MATCHES ON 11 MAY 2014!
Visit The Mess for the updated screening schedule
and cheer on for your favourite teams!
Accolades Duo featuring Ritz & Akib Jazz lovers... this lively duo is for you! Catch them "live", performing numbers from Nat King Cole, Ella FitzGerald and many more...
Every Friday & Saturday Nights in May & June! First Set, 7.30pnn at The Wharf and thereafter at The Mess.
Liquid Buffet Friday* & Saturday Nights at The Mess Freeflow of housepour drinks - Tiger Draught, White & Red Wines, Whisky, Cognac, Gin, Tequila, Vodka and Rum - with one complimentary serving of savories or snacks - choice of Samosas, Spring Rolls, 3-Joint Chicken Wings or Chicken Nuggets.
DATE: Every Friday & Saturday Night in May and ilune. TIME: 8.00pm to 11.00pm. PRICE: 1st Hour - $38.00 per person / Subsequent Hour - $22.00 per person. All drinks will be served on per order, per glass basis • No sharing of beverages • Promotion only valid In Mess Bar • If Intoxicated, please call for a taxi or designate someone else to drive you home.
' Except on Members Get Together on 30 May & 27 June.
All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/442 or email to hazel.castillo@rsyc.org.sg
RSYC MAGAZINE MAY / JUNE 2014
17
1i
RECENT EVENTS
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RSYC MAGAZINE MAY / JUNE 2014
RECENT EVENTS
I
morefor the foodie
m
A carnival atmosphere filled the Club on Saturday 22 March 2014, as members and guests joined in the festivity at this year's Commodore's Day.
and two bouncy castles added fun for the younger ones, while cash registers at the stalls rang steadily as specialty
beers, gourmet cupcakes and even soft toys flew off the shelves.
After the recent successful completion of the extension wing of the Marina Lodge, the "open house" theme had members
An on-stage magic show and Tae Kwon Do demonstration
re-acquainted with the various facilities around the Club.
entertained the afternoon crowd; and the event ended on a
high note with prizes given out to lucky winners. Members and guests were treated to fun games, quizzes and
activities including sailing, kayaking, power-boating and even soothing massages. Roaming magicians, a balloon sculptor
REPUBLIC OF SINGAPORE YACHT CLUB
A big thank you to all members and guests for turning up and giving us your overwhelming support.
4
^ ^ /"
UteiiTil
I
V
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â–
leaks. Never discharge bilge water that appears oily or has a sheen Into the water.
PREVENT FUEL OR CHEMICAL SPILLS
One Step At A Time Every boater loves being on the water and a clean marine environment Is a crucial aspect of enjoying the boating experience. With over 238 boats registered at RSYC today, the cumulative actions of boaters and crews can have a
significant Impact on the well being of the marine eco system. You can help to keep our Club and waterways clean and green by following these simple tips: CLEAN SAFELY & GENTLY
Look for environment-friendly and non-toxic cleaning products for boats that can help protect the environment and are safer for you and your family. While cleaning your boat, use biodegradable cleaning agents and avoid from getting them into the water.
Many companies today are producing marine cleaning products that are committed to maintaining cleaner waters; and have developed non-toxic and biodegradable boat soaps, which have minimal negative Impact on the aquatic environment.
IF IT'S RECYCLABLE, RECYCLE IT
Upkeep of boats generally produces a variety of recyclable wastes such as solvent from paints, antifreeze, oil, gasoline, batteries, mercury from bilge pump switches, and expired flares. Other recyclable wastes such as foam containers, plastic bags, bottles, cans, nets and monofllament fishing lines can harm or kill marine life and birds by trapping or suffocating them. Apart from harming the environment and its natural Inhabitants, these waste can also do damage to your boat or fishing equipment. If they are Improperly disposed.
Dispose these wastes at a waste collection facility where these can be recycled or disposed of safely. Check with the Marine Dept on available services or locations where you can dispose these wastes. STASH YOUR TRASH
Never throw cigarette butts, fishing line, or any other garbage into the sea. Keep your trash onboard in a sturdy container and dispose them when you're back on land. Use the recycling stations available at the Club to recycle plastic, glass, metal and paper. MAINTAIN A CLEAN BILGE
Unmaintalned bilges pose a potential threat to the environment since they are prone to collect engine oil, fuel, antifreeze, and transmission fluid. While a bilge pump can be used to pump these fluids overboard, another alternative Is by using absorbent bilge pads or pillows to absorb oily wastes, but not water. These pads and pillows can then be disposed of properly when It's saturated. To minimize oils In the bilge, keep the engine well tuned with no leaking seals, gaskets, or hoses. When changing oil filters, slip a plastic bag over the filter before removal to catch drips and secure fuel hoses to prevent chafing and
22
REPUBLIC OF SINGAPORE YACHT CLUB
Install a device to prevent overboard discharges from your tank, which
will give a warning and prevent spills when your tank is reaching its fuel capacity. Fill your tank cautiously and slowly; leaving 10% empty to prevent It from overflowing and allowing the fuel to naturally expand as It warms. Fuel naturally expands as the temperature rises and leaving a bit of space at the top of your fuel tank will help to prevent fuel from overflowing when it's warmer outside. Small drips and spills of gasoline, diesel, and other petroleum products add up and can be detrimental to the marine environment. If a spill occurs, please notify the Marina Dept immediately. MAINTAIN PROPER EQUIPMENT
Make sure your boat's engine and propeller blades are In good condition to avoid wasting fuel and minimizing the chances of any oil, gasoline or other hazardous materials entering the water. CHART YOUR COURSE
Study your navigation charts and waterways to prevent boat propellers from damaging sensitive sea floor habitats or Injuring marine life. Avoid consuming excess fuel supply and plan your trip In advance to avoid confusion and misdirection. Also, be careful when you drop your anchor, a powerful windlass can do a lot of damage to a coral reef. AND FINALLY...
Please be mindful of the surroundings at the Club for the benefit and enjoyment of other members and boaters. Be It on the water or on land, let's all take the responsibility to keep the waterways and boat-washing areas at the Club clean and rubbish-free.
If you have any suggestions or recommendations that will help us save and preserve the environment, please do not hesitate to drop us a note at lnfo@rsyc.org.sg Happy boating!
ACTIVITIES & SEA SPORTS
Tae Kwon Do Every Saturday from 2.30pm to 4.30pm (3-month term) This martial art focuses on teaching a highly effective form of self-defence. Build up your child's confidence, spirit and character under the guidance of our experienced instructor.
$105.00 (Member). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.
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-- ■
Swimming Saturday & Sunday at RSYC Swimnning Pool Equip your child with essential swimming skills. Regular swimming builds endurance, muscle growth and cardiovascular fitness. A regular workout can give you a great exercise session that keeps the heart rates up, while taking the stress off your body.
$70.00 per month (Member). Saturday: 3.00pm to 4.00pm or 4.00pm to 5.00pm Sunday: 9.30am to 10.30am or 10.30am to 11.30am
For enquiries and registration, please contact the Events Department at 6768 9333 or email to events@rsyc.org.sg
COURSE
PPCDL COURSE 1
Theory; Wed, Thu & FrI - 6.30pm to 10.30pm Practical: Sat or Sun - 10.00am to 6.00pm
MAY
JUN
COURSE 1
COURSE 1
Theory 7th to 9th May
4th to 6th Jun
MEMBER
GUEST
Theory
Practical
Practical
10th or 11th May
7th or 8th Jun
COURSE 2
COURSE 2
Theory 24th May
Theory
$200 $240 (Student/NSF) (Student/NSF)
COURSE 2
Theory: Sat - 9.00am to 6.30pm Practical: Sun - 10.00am to 6.00pm • • •
Please print Full Name (to be printed on PPCDL Certificate) upon registration. Fees are inclusive of Goods & Services Tax (GST). Full payment is required 2 weeks before course date to secure seat.
$230 (Adult)
$320 (Adult)
21st Jun
Practical
Practical
25th or 31st May
22nd or 28th Jun
PPCDL REFRESHER Continue to experience the freedom of driving your own powerboat or jet ski and sign up for the Powered Pleasure Graff Driving Licence Refresher course.The Powered Pleasure Craft Driving Licence (PPCDL) is required for driving a motor / engine powered or jet-propelled pleasure craft (with SZ or SZFI licence prefixes) wifhin Singapore port iimlts. For more Information, please caii 6768 9333 or email to seasports@rsyc.org.sg All prices are subject to prevailing GST (except for PPCDL Courses).
For enquiries and registration, please contact the Sea Sports Department at 6768 9333 or email to seasports@rsyc.org.sg
RSYC MAGAZINE MAY / JUNE 2014
23
CALENDAR OF EVENTS
MAY 2014 MON
TUE
WED
THU
-„>P|
FRI
SAT
SUN
1 LABOUR DAY
MOTHER'S DAY CELEBRATION
IQUID BUFFET
LIQUID BUFFET
he Mess, 8pm
The Mess, 8pm
SUNDAY 11 MAY
6.30PM AT THE WHARF
11 1-F0R-1 HAPPY HOUR
; l-FOR-1 HAPPY HOUR . The Mess, Beacon Bar &
l-FOR-1 HAPPY HOUR
The Mess, Beacon Bar &
KTV, till 8pm
S KTV, till 8pm
KTV, till 8pm
The Mess, Beacon Bar &
1-F0R-1 HAPPV HOUI
LIQUID BUFFET
LIQUID BUFFET
The Mess, Beacon
The Mess, 6pm
The Mess. 8pm
•' KTV. till 8pm
MOTHER'S DAY CELEBRATION
The Wharf, Dinner
CHEF'S WEEKDAY SET MENU
-i
Mon to Thu. The Wharf
jimN 13 VESAK DAY
Tze Char menu wtll
If4
15
-FOR-1 HAPPY HOUR
l-FOR-1 HAPPY HOUR
i-FOR-1 HAPPY HOUR
l-FOR-1 HAPPY HOUR
IQUID BUFFET
The Mess, Beacon Bar &
The Mess, Beacon Bar &
The Mess, Beacon Bar &
KTV. till apm
he Mess. 8pm
KTV. till 8pm
7j:ne moss. Beacon Bar S till 8pm
KTV. till 8pm
CHEF'S WEEKDAY
Tze Char menu will mi be avaiable
19
IZZLING WEEKEND BBQ
he Wharf, Dinner
SIZZLING WEEKEND 8BQ The Wharf, Dinner
SET MENU Men to Thu, The Wharf
I
MARY KAY BEAUTY WORKSHOP
11am, Nautica Room
m&)uwlinotiS6
21
LEARN TO WALTZ
DRAGON BOAT FESTIVALS
l-FOR-1 HAPPY HOUR
f l-FOR-1 HAPPY HOUR
LIQUID BUFFET
LIQUID BUFFET
Every Monday, 8pm.
CHINESE DUMPLING Available til 2 June, The Wharf
The Mess. Beacon Bar &
t The Mess, Beacon Bar &
The Mess,8pm
The Mess. 8pm
KTV. till 8pm
I: KTV, till 8pm
Quarterdeck l-FOR-1 HAPPY HOUR
The Mess, Beacon Bar &
KTV. tin 8pm
l-FOR-1 HAPPY HOUR The Mess, Beacon Bar 8
i-FOR-1 HAPPY HOUR
l-FOR-1 HAPPY HOUR
J-FOR-1 HAPPY HOUR
l-FOR-1 HAPPY HOUR
The Mess, Beacon Bar &
The Mess. Beacon Bar &
7he Mess, Beacon Bar
The Mess. Beacon Bar&
EMBERS GET OGETHER
& TRYOUTS
KTV, till 8pm
KTV. till 8pm
KTV. till 8pm
pm, The Mess
2.30pm. Muiti Purpose
29
;^TV, till apm
YOGA DEMONSTRATION
Room
'Iheps WEEKDAY >;^ET MENU
SIZZLING WEEKEND BBQ The Wharf, Dinner
nMon to Thu, The Wharf
Tze Char menu wll not be avaeaUe
JUNE 2014 MON
TUE
THU
WED
FRI
SAT
SUN
30 l-FOR-1 HAPPY HOUR
The Mess, Beacon Bar &
KTV. till 8pm
FATHER'S DAY CELEBRATION
Fizzling weekend bbo The Wharf, Dinner
CHEF'S WEEKDAY
SET MENU Mon to Thu, The Wharf
SUNDAY 15 JUNE 6.30PM AT THE WHARF
:S^I^»m/nenu mSnorOeai^tts^ll
l-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV. till 8pm
l-FOR-1 HAPPY HOUR The Mess. Beacon Bar &.
l-FOR-1 HAPPY HOUR
? 1-F0R-1 HAPPY HOUR
LIQUID BUFFET
The Mess, Beacon Bar 4
SK The Mess. Beacon Bar 4
The Mess. Spm
KTV, till 8pm
KTV, till Spm
t. KTV, till Spm
SIZZLING WEEKEND BBQ The Wharf, Dinner
SIZZLING WEEKEND BBQ The Wharf, Dinner
CHEF'S WEEKDAY
SET MENU
LIQUID BUFFET
Men to Thu, The Wharf
The Mess. 8pm Tze Char menu win not be araiaUe
12 l-FOR-1 HAPPY HOUR The Mess. Beacon Bar & KTV. till Spm
1-F0R-1 HAPPY HOUR
The Mess. Beacon B8r& KTV. till Spm
HAPPY HOUR
• The Mess, Beacon Bar 4 • KTV. till Spm
l-FOR-1 HAPPY HOUR
The Mess, Beacon Bar 4
QUID BUFFET
ne Mess, 8pm
SIZZLING WEEKEND BBQ
The Wharf, Dinner
KTV. till Spm
FATHER'S DAY
CELEBRATION The Wharl, Dinner
LIQUID BUFFET
The Mess, Spm
CHEF'S WEEKDAY ■SET MENU
ilgglon to Thu. tne wnart Tze Char menu will not be
18 l-FOR-1 HAPPY HOUR The Mess, Beacon Bar &
.l-FOR-1 HAPPY HOUR
The Mess. Beacon Bar 4
l-FOR-1 HAPPY HOUR
The Mess, Beacon Bar 4
KTV. till Spm
KTV, till Spm
i19 1-F0R-1 HAPPY HOUR The Mess, Beacon Bar 4 n IZT\/
>111 Or.rv,
ANNUAL GENERAL MEETING
7pm, Quarterdeck
CHEF'S WEEKDAY
LIQUID BUFFET
SET MENU
Tho Mess, Spm
Mon to Thu. The Wh^rf
LIQUID BUFFET
The Mess. 8pm Tte Char menu wlB not be avaHatile
28 t ff-FOR-l HAPPY HOUR The Mess, Beacon Bar 4 KTV. till 8pm
1-FOR-1 HAPPY HOUR The Mess. Beacon Bar 4
l-FOR-1 HAPPY HOUR
KTV, till Spm
gTV, till Spm
3 Mess. Beacon Bar 4
l-FOR-1 HAPPY HOUR The Mess, Beacon Bar 4
KTV, till Spm
lEMBERS GET OGETHER
SIZZLING WEEKEND BBQ
The Wharf, Dinner
7pm, The Mess LIQUID BUFFET
The Mess. 8pm
Tze Char menu will not be available
24
REPUBLIC OF SINGAPORE YACHT CLUB
IZZLING WEEKEND BBQ
e Wharf. Dinner
TIDE TABLES
MAY 2014 DAY\HR 1 2 3
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
3.0 3.1
2.6
2.0 2.4 2.6 2.8 2.9 2.8 2.5 2.2 1.8 1.4 1.2 1.0 1.0 1.1 1.4 1.8 2.3 2.7 3.0 3.2 3.0 2.5 1.9
1.3 1.7 2.1 2.4 2.6 2.6
0.8 1.1 1.4 1.8 2.1 2.3 2.4
0.5 0.7 0.9 1.2 1.6 1.9 2.1 2.2
0.4 0.5 0.6 0.8 1.1 1.5 1.8 2.0
0.5 0.4 0.5 0.6 0.8
0.9
1,6 1,1
2.3
2,7
2.3 2.5
1.2 1.4 1.6
1.0 1.2 1.3
1,1 1,0 1.1
1.4
1.3 1.2
2.0 1.7
2.7 2.4
2.4 2.1 1.7
1.3 1.6 1.8 2.0
0.9
2.1
2,0 1,6 1.3
2.7 2.7 2.6
1.0
1.8 1.4 1.1
2,8 2,6
1.8
2,4
1,5 1.4
2.0
2.1
1.8
1.5
2.1
1.9 2.0
1.7 1.9
2.2 2,0
2.2
2.0 1.9
2.0 2,1 2,1
1.6 1.2
2.0 1.6 1.2 0,9 0,6 0.4
3.1 2.9
4
5 6
7
00
3.1
D
8 9 10
2.6 2.3 2.0 1.8 1.6 1.5
1.5
12
1.7 2.0
13
2.4
14
2.7 3.0 3.2
11
15 O 16
3.3 3.2 2.8
17
18 19 20
21
2.3
C
1.8 1.4 1.3
22 23 24
1.3 1.6 2.0
25 26 27
2.4 2.7
28
29 •
2.9
30
3,1 3.1
31
3.1 3.0 2.7 2.4 2.1 1.8 1.5 1.4 1.4
1.6 1.9 2.2
2.6 3.0 3.2
3.3 3.2 2.9 2.3 1.7 1.3 1.2 1.2 1.5 1.8
2.2 2.6 2.8 3.0
2.8 3.0
3.0 2.9 2.7 2.4 2.0 1.7 1.4 1.2 1.2 1.4 1.6 2.0 2.5 2.9
3.2 3.3 3.2 2.8 2.1 1.6 1.2 1.0 1.1 1.3 1.6 2.0 2.4 2.7
2,5 2.3 1,9 1.5
1,3 1,0
1.1
1.5
2.0 2.6 2.9 3.0 2.8 2.2
1.3
1.6 1.1 0.7 0.6 0.7 0.9 1.2 1.5
1.1 1.4 1.8 2.1
1,7
1.2 0.9 0.8 0.8 0.9
0.9
0.8 0.9
2.3 2.1
0.7 0.6 0.6 0.7 0.9
1.4 1.9 2.4 2.7 2.8 2.5 2.0 1.4
0,9 0.6
0.5 0.6 0.7
1.0
0.9 0.6 0.5 0.5 0.6 0.8 1.2 1.7 2.3 2.6
2.1
1.1 1.4
1.8 2.0 2.2 2.2 2.1
1.8
2.3 2.0
2.5 2.5
0.4
0.3
0.4
0.8 1.2 1.7
0.5 0.8 1.2 1.7 2.2
0.4 0.5 0.8 1.3 1.8 2.3
2.5
2.5
2.5
1.8
2,2
1.2 0.8 0.6
1,7 1,1 0,8 0,6
2.4 2.2 1.7 1.2 0.8 0.6 0.5
0.5 0.5
0.7
2.3 2.4
2.2
0.5
2.2
0.8 0.7 0.8 1.0 1.3 1.6 2.0 2.3 2.5
1.3 0.9 0.6 0.4
2.6 2.3
0.5 0.5 0.6
0.6 0.5 0.5 0.7 0.9 1.2 1.5 1.9
1.5 1.0 0.6
2.5 2,5 2.2 1.8 1.4
1.0 0.7
2.2 1.7
1.2 0.7 0.5 0.5 0.6 1.0 1.4 2.0 2.4
2,6 2.5 2.3 2.0 1.6 1.2
0.9
1.4
1.1 1.0
1.2
1.0
1.1
2.4
1.2 1.4 1.7 2.1
1.0 1.1 1.3 1.6
0.8
0.9 1.1 1.4 1.7 2.1
2.6
2.4
2.0
2.7 2.6 2.4 1.9
2.6 2.7 2.7 2.5
2.4 2.7
1,3 0,9 0,6
2.0 1.5 1.0 0.7
0.6 0.8 1.1 1.6 2.1 2.4
2.6 2.6
2.4 2.2 1.9
2,7 2.7 2,5 2.1
1.6 1.1
0.7 0.9 1.2
0.8 0.8 1.0
1.7
1.3 1.7 2.1 2.4 2.6 2.6 2.6
2.1 2.5 2,6
2,6 2,5 2,3
2.3 2.0 1.7 1.5
1.2 1.1 1.0 1.1 1.2 1.5 1.9 2.3 2.6 2.7
2.6 2.4 2.1 1.6
2.5 2.4 2.2 2.0 1.7 1,4 1,2 1.0
0.9 1.0 1.1 1.4 1.7 2.2 2.5 2.6
2,6 2,4 2,0
1.1
1,6
0.9
1.2
0.9 1.0
0.9
1.3
0.9 1.0
1.2
1.6 2.0 2.3 2.5
1.5 1.8 2.1
2,6
2.3
2.2 2.3 2.2 2.1
1.9 1.6 1.4 1.1 0.9 0.9 0.9 1.1
1.3 1.6 2.0 2.3 2.5 2.5 2.3 2.0 1.6 1.2 1.0 0.9 1.0 1.1 1.4 1.6 1.9
2,0 1,8 1,6 1,4 1,1 0.9
0.9 0.9 1.0 1.2 1.5
1.9 2.2 2.4 2,4 2.3
2.0 1.6 1,2
1.0 1.0
1.0 1.1
1.3 1.5
1.7 1.5 1.2 1.0
0.9 0.9 1.0 1.2 1.4 1.7 2.1
2,0 1.7 1.4
1.2 1.1 1.0 1.0 1.1
1.4 1.7
1.2
1.2
1.3 1.5 1.7 2.0 2.2 2.3 2.4 2.3
1.2 1.3 1.5 1.8 2.1 2,4 2,6
1.3 1.3 1.4
2.7
2.8 3.0
2.0
2.7
1.7 1.4 1,2 1,1 1.0 1.1 1.4 1.7 2.1 2.4
2.4 2.0 1.6 1.4
2.3
2.1
2.4 2.3 2.0 1.7
2.3 2,4 2,4 2,2
2.6 2.6
1.4 1.1 1.0 1.0
1.9 1,5 1.3
2.4 2.1
1.1 1.1 1.1
1.5
1.1 1.2
1.7 1.3 1.2
1.2 1.1 1.2 1.4 1.8 2.2 2.5 2,7
2,8 2,7 2.4
2.0 1.7 1.5
1.6 2.0 2.3 2.6
3.0 2.8
2.3 1,9 1.5 1,3 1.2
1.3 1.5 1.9 2.3 2.7
2.9 3.0 2.9 2.7 2.3 2.0
1.8 1.6 1.5
1.5 1.5 1.7 2.0 2.4 2.7
3.0 3,1 3.2 3.0
2.6 2.1 1.7 1.4 1.3 1.3 1.6 2.0 2.4 2.7
2.9 3,0 3,0 2.9
2.6
JUNE 2014 DAY\HR 1
2 3
4 5
6 7
8 9 10 11 12
13 O 14 15
16 17 18 19
20 C
00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
3,0 2.8 2.5 2.2 1,8 1.5 1,4 1.3 1,4 1,7 2.1
•3.1 3.0 2.9 2.6 2.2 1.8 1.5 1.3 1.2 1.3
2.9 3.0
2.4 2.7 2.8
1.9 2.2 2.4 2.6 2.6
1.3 1.6 1.9 2.2 2.3 2.3 2.2
0.8
0.6 0.7 0.9 1.2 1.5
0.5 0.5 0.7 0.9 1.1 1.4 1.8 2.0
0,6 0.5 0.6
0.9
2.1 1,8 1,5 1,2
2.4 2.2
2.5 2.4
2.1
1.7
1.3 1.5
2.3 2.0 1.7
0.8
0.8
1.4
1.0
0.9 1.1 1.3 1.7
1,0 1,0
1.1 1.1 1.2 1.3 1.5 1.8
1.3 1.2
2,2 2.0 1,8 1,5 1,2 1.1
1.9 2.0 2.2
1.1 1.2 1.3
1.7
2.2
1.9 1.7
2.4 2.4 2.4
0.7
1.5 1.2 1.0 0.8
2.5 2.9 3.2
1.5 1.9 2.4 2.9
3.4
3.2
3.3 2.9 2.3 1.7
3.4 3.3 2.9 2.3 1.7 1.2
28
1.3 1.1 1.1 1.3 1.7 2.1 2.5 2.8 3.0
29 30
3.0
21
22 23 24 25 26
27 •
3,1
3.0 2.8
2.5 2.2 1.7 1.4 1.1
1.0 1.1
1.4 1.8 2.3 2.8 3.2
3.3 3.2 2.8 2.2 1.5
1.0
1.1
1.1 1.3 1.6 2.0 2.4 2.7 2.9 3.0
0.9 1.0 1.2
1.5 1.8 2.2 2.5 2.8
2.8 2.6 2.4 2.0 1.5
1.2 0.9 0.8 0.9 1.2 1.6 2.1 2.7 3.1 3.2 3.0 2,6 1.9 1.3 0.9 0.8 0.8 1.0 1.3 1.6 2.0 2.3
2.4 2,1 1.7
1.3 0,9 0.7 0.7 0.7 1.0 1.4
2.0 2.5 2.9 3.0 2.8 2.3 1.7 1.1 0.8 0.7 0.7 0.9 1.1 1.4 1.7
1.9 1.5 1.1
1.1 1.4 1.7 1.9 2.1 2.2 2.1
1.8 1.4
0.8
1.0
0.6 0.5 0.6 0.8 1.3 1.8 2.3 2.7 2.7 2.5 2,0 1.4
0,6 0.5 0.4 0.5
0.7 1.1 1.7 2.2 2.5 2.5 2.2 1.8 1.2 0.8
1.8 2.0
2,1 2.0 1.8 1.4 0.9 0.6 0.4 0.3 0.4 0.7 1.1 1.6 2.0 2.3
0.7 0.6 0.6
0.6
2,3 2.1 1.6 1.2 0.8
0.5
0.6
0.7 0.9
0.5 0.6
0.5
1.1
0.7
0,9
0.5 0.5
0.7 0.9 1.2 1.5
1.8
2.1
2.1
2.1
2.3 2.2 2.0 1.6 1.1 0.6 0,4 0.3 0.4
1.9 1.5 1,0 0,6 0,3 0.3 0.4 0.7 1.1
2.0
0.7 1.1 1.6
2.2
2.0
1.5
2.2
2.2
2.0 1.6 1.2 0.9
2.2
0.7 0.6 0.5
1.1 0.9
2.1
1.8 1.4
0,7
0.8 0.7
1.2 1.6
2.0 2.2 2,4
2.1
1.0 1.2 1.4 1.7 2.1 2.5
1.2 1.1 1.1
1.2 1.4 1.7 2.2
1.1 1.2 1.4 1.7
2.2 2,1 1.8 1.5 1.3 1.1
1.1
2.3 2,3 2,2
2.1 1.8 1.5 1.3 1,1 1.1 1.1 1.2 1.5 1.9 2.3 2.6 2.6 2.5 2.3
2.4
2.4 2.5
2,2 1,8 1,2
2.5 2.4 2.0
2,6 2,6
2.5
2.1
1.1 1.3 1.6
2.7
2.5
2.1
2.5
2.7
0.7
1.4
0.9 0.6 0,6
2.1 1.6
2.5 2.2 1.8 1.3 1.0 0.9 1.1 1.3 1.6 1.9 2.2 2.4 2,5
2.4 2.7
0.5
2,7 2.7 2.6 2.3 1.9 1.5 1.2 1.1 1.1 1.3 1.5 1.8 2.1
2.3 1.9 1,5 1.1 1.2 1.3 1.4 1.7
1,6 1.3 1.2 1.2 1.2 1.3
2.3
1.9
1.5
2.5
2.2 2.3
1.7 2.0
0.4 0.5 0.9 1.3 1.7 2.1
2.3 2.3 2.2 2.0 1.7
1.4 1,1
0.7 1.0 1.4
1.8 2.2
1.1
0.8 0.8 0.9 1.2 1.5 1.9
2.4 2.4 2.4
2.2
2.2 2,0
2.5 2.4
1.7
2,2
2.4 2.5
2,5 2.5
2,5
2.7 2.6
1.3
2.0
2,2
2.2 2,1 1,9 1.6 1.3
1.7 1.9
1.6
2.1 2.2 2.3 2.2
1.8 2.1 2.3 2,4
2.0
2.4 2.2 1.9 1.5 1,3 1,1
1.1 1.1 1.1
1.7 1.4 1.2 1.1
1.2
1.0
1.4 1.8 2.2
1.1 1.4 1.7
2.5 2.6 2.5 2.3 2.0 1.6
2,4 2.5 2.5 2,4 2.1
2.0 2.3 2.5
1.7 1.4 1,3
1.4
1.2 1.1 1.1
1.2 1.3 1.5
2.1
1.2 1.1 1.1 1.2
1.0 1.1
2.2
1.2 1.2
1.3 1.6 1.9
1.3 1.4 1.7
2.4 2.6
2.3
2.7 2.5
2,8 2,9
2.1
2.8
3.1
1.7
2,3 1.9
3.0 2.6 2.0 1.6 1.2
1.4 1.1 1.0 1.0
2.6
1,5
1.2 1.6
1.2 1.0 1,0 1.2
2.0
1.6
2.5
2.3 2.6
2.4
2.6
2.2 1.8 1.5 1.3 1.2 1.1 1.0
2.6 2.3 2.0
2.0 2.4 2.6 2.8 2.7 2.5 2.2 1.9 1.6 1,4
1.3 1.6
1.5 1.3 1.2
1.7
1.4 1.3 1.1
2.0 2.4 2.8
3.0
1.1
1.1 1.3 1.6 2.1 2.5 2.7
2.9 2.9 2.8 2.5 2.1 1.8
1.5 1,3 1.3 1.4 1.7 2.1 2.5 2.9 3,2
3.3 3,2 2,8 2.2 1.7
1.3 1.1
1.1 1.3 1.7
2.1 2.5 2.8
2.9 3.0 2.9 2,7 2,4
JULY 2014 1 DAY\HR 1
2 3 4
5
DO
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
2,9 2,6 2,3
3.1
2.9
2.6
2.0
1.4
0.9
2.0
2.4
2.5
2.5
1.3
1.7 2.0 2.2 2.3 2.3
1.2 1.4 1.7 1.9 2.1
1,2 1,0
1.8 1.5
2.5 2.4
2.5 2,5
1.2 1.0 1.0
1.5 1.3 1.1
0,9 0,9
2,2 2,0 1,7
1.0 1.0 1.1
2.2 1.9
1.1
1.1
1.3
1.9
2,1
2.1
2.5
2.3
1.2 1.3 1.7
1.4
0.9
1.0
0.8
0.7
2.0 2,0 1,9
1.2
1.6 2.1
0.8 1.0 1.4 2.0 2.6
0.6 0.6 0.8 1.3 1.9
1.9 1.6 1,1 0,7 0.4
2.0 1.9
2.2
1,7 1.2 0.8 0.5 0.4 0.5
1.7 1.4 1.2 1.1 1.2
2.4 2.3 2.0 1,7 1,4 1,2 1.1
1.3 1.6 1.9
0.9 1.0
2.4 2.3 2.0 1.7 1.4 1.3 1.2 1.3 1.5
2.2
1.1 1.3 1.7
1.2 1.1 1.1 1.1 1.3 1.6 2.0 2.4
1.1 1.2 1.4 1.6 1.9
2.1
2.3 2.5 2.5 2.5 2.3
2.2 2.3 2.4 2,5 2.4
1.7
2.7 2.8 2,7 2.5 2,1 1.7 1,2
0.9 0.7 0.7 0.7 0.8 1.0 1.3
1.4
3.0 2.9
0.5 0.6 0.7 0.9 1.1 1.5 1.8
0,6
2.9 2.7 2.4 1.9 1.5 1.2 1.1
0.6 0.8 1.0 1.2 1.5 1.8 2.0
1.9
1.4
1.1
1.0
2.4 2.7
1.8 2.2
1.3 1.7
1.0 1.2
3.0 3.2
2.4
2,8
2.6
2,8
2.7
2.0 2.4
1.5 1.9
2,6 2.4 2.0
2.7 2,6
2.2 2.5
1.7 1.4 1.4 1.4
2.0
2.6 2.6 2.5 2.3 1.9 1,6 1,4
1,9
])
1,5
6 7 8
1.3 1.1 1.2
9 10
1.4 1.7 2.3 2.8 3.2
11
12 O 13 14 15 16 17
18
19 C 20 21 22 23 24
25 26
27 • 28
29 30 31
2.8
3.4 3.4 3.0
3.2 3.4 3.4
2.4 1.7 1.2 1.0 1.0 1.2 1.5 1.9 2.3 2.6 2.9 3.0 3.0
3.0
2.4
2.9
1.7 1.2 1.0 1.0 1.2 1.5 1.9 2.2 2.6 2.8 3.0 3.0
2.7
3.0
2.7
2.3 1.9 1.4 1.1
2.7
3.1 3.3 3,2 2,9 2,2 1.6 1.1 0.9 0.9 1.1 1.4 1.7
2.1 2.4 2.6 2.8 2.9
3.0 2.6 2.0 1.4 1.0 0.8 0.8 1.0 1.2 1.5 1.8 2.1 2.4 2.6
2.8 2.9 2,7
2.3 1.7 1.2 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.8 2.1
0.7
0.3 0.4
1.1 1.7 2.2 2.6 2.6
0.6 1.0 1.5
2.4 2.0
2.3
1.5
1.0 0,7 0.6 0.6 0.7
0.8 1.0 1.2 1.5
2.0 2.3 2.1 1.7 1.3
0.9 0.7 0.6 0.5 0.6 0.7 0.8 1.0
1.5
1.0
1,5
0.6
1,0 0.6
0,4 0.3 0.3 0.6 1.0 1.4 1.8 2.1
2.1 1.9 1.6 1.2 0.9 0.7 0.6 0.5 0.5 0.6 0.7
0.3 0.2
0.3 0.6 1.0 1.4 1.8 2.0
2.0 1.9 1,6 1,3
1,0 0.8 0.7
0.6 0.5 0.5
0.5 0.6 0.7 0.9
1.2 1.5 1.9
2.1 2.2 2.0 1.7
1.2 0.7 0.4 0.3 0.4 0.7
1.0 1.4 1.8 2.0 2.1
2.0 1.8 1.6 1,3 1.0 0.8 0.7 0.6
1.7 2.1
2,3 2,4
2.2 1,9 1,4
0,8 0,5 0,5 0.6 0.8 1.2
1.6 1.9 2.1 2.2 2.2 2.1 1.9 1.6 1.4 1.1 0.9
1.0 1.2 1.5 1.9 2.2 2.5 2,5
2,4 2,1 1,6 1.1
0.8 0,7 0.8 1,0 1.4 1.7 2.0 2.2 2.3 2.4
2.3 2,2
2,0 1.8 1.5
1.5 1.3 1.2 1.2 1.3
1.6 1.4
1.6 2.0
1,3 1.2 1.3 1.6
2.6 2.7
2.4
2.0
2.7
2.6 2.4
2.8 2,7
2.4 2.7
1,9
2.5 2.1
1.4 1.1
1.0 1.1 1.2 1.5 1.8 2.1 2.3
2,4 2.5 2.5 2.5
2,4 2,1
1.7 1,4 1,2 1.2 1.4 1.6 1.8 2.1 2.3 2.5 2,6
2.6 2.6 2.6
2.8
2.8 2.6 2.3 1.9 1.6 1,4 1.4 1.4 1.5 1.7 1.9
1.5
2.2
1.7
2.4
2.0 2.2
2.6 2,6 2,7
1.4
2,3 2.0
2,3 1.7 1.4
1.3 1.2 1.2 1.3 1.5
2.4
1.8 2.0
2.6
2.3
2.0 2.2
1.5 1.8
2.3 2.4
2.0 2.2 2.4 2.5
2.4
2,6
2.6
2.1 1.7
2,5 2,2
2.8 2,7
1.4
1.8 1.4
2.3
1.1
1.1 0.9 0.9 1.1 1.4 1.7
2.1
2.5
2.4
1.3
2.5 2.2 1.9 1.6 1.4 1,2 1.0 1.0 1.0
2,5 2,5 2.3 1.9 1.6 1.4 1.2 1.0 0.9
1.5 1.7
1.1
0.9
1.3
1.0
1.2
1.1 1.1 1.1
1,9 1.4 1.1 0.9
0.8 1.0 1.3 1.7 2.1 2.4
2.5 2.5 2.4 2,1 1.7 1.5 1.2
1.0 0.9 0.8
1.6 2.0
2.4 2.8 3.0 2.9 2.5
2.0 1.5 1.1
0.9 0.8 1.0 1.3
1.7 2.1
2.4 2.6 2.7 2.5
2.3 1.9 1.6 1.4 1.1
0.9
1.7 1,4 1,2 1.1 1.2
1.4
2.1 2.6 3.0
1.7 2.2 2.7
3.2 3.1 2.7 2.1 1.5 1.1 0,9
3.1 3.3 3.3
0.9
0.9 0.9
1.0 1.4 1.8 2.2 2.5
2,8 2.8 2,8 2.5 2.2 1.9 1.5 1,2
2.9 2.2 1.6 1.2
1.1 1.4 1.9 2.3 2.6
2.9 3.0 2,9 2.8
2.5 2.2 1.8
Tide heights are in metres • Tide predictions are for the West Coast area
RSYC MAGAZINE MAY / JUNE 2014
25
RECIPROCAL CLUBS
AUSTRALIA
Southport Yacht Club Inc
Cairns Cruising Yacht Squadron 617 4035 1881 617 4035 1458
sailing@ccys.com.au
Royal Canadian Yacht Club
07 5591 3500 07 5532 7507
416 967 724
enquiries@southportyachtclub.com.au
membership@rcyc.ca
www.southportyachtclub.com.au
416 967 5710 www.rcyc.ca
www.ccys.com.au
Tin Can Bay Yacht Club Inc
Caprlcornia Cruising Yacht Club 07 4933 6501
T : 07 5486 4308
902 477 5653
W : tcbyachtclub.wix.com/tcbyacht-club
903 477 6298
07 4933 6658
secretary@ccyc.org.au
rnsys@rnsys.com The Darwin Sailing Club Inc
www.ccyc.org.au
08 9435 8800 08 9435 8873
08 8941 0580
CHINA
admin@dwnsall.com.au www.dwnsail.com.au
Ambassy Club
The Royal Yacht Club Of Tasmania 03 6223 4599 03 6223 1308
Hervey Bay Sailing Club Inc
admin@ryct.org.au
07 4125 3980
enquiries@herveybaysaiiingclub.org.au www.herveybaysailingclub.org.au
www.ryct.org.au Townsville Yacht Club 07 4772 1192 07 4772 7363
Keppel Bay Sailing Club 07 4939 9500 07 4939 9555
admin@townsviIleyachtclub.com.au www.townsvilleyachtclub.com.au
sailinQ@kbsc.com.au www.Kbsc.com.au
Middle Harbour Yacht Club Ltd 02 9969 1244 02 9969 3326
86 2164 312 728 86 2134 010 814
info@ambassyclub.com.cn www.ambassyclub.com.cn Suzhou Taihu Mercury Club & Marina 86 5126 515 099 86 5126 515 122
www.mercurymarine.com.cn CUBA
Club Nautico Internacional Hemingway de Cuba 537 204 66 53 537 204 16 89
Townsville Sailing Club
yachtclub@cnih.mh.tur.cu
T : 07 4772 1105
www.hemingwayyachtclub.org
W : www.tsc.yachting.org.au GERMANY
Whitsunday Sailing Club Ltd
info@mhyc.com.au
07 4946 6138 07 4946 7573
www.mhyc.com.au
www.whitsundaysailingclub.com.au
Noosa Yacht & Rowing Club 07 5440 7400
www.rnsys.com
08 8981 1700
Fremantle Sailing Club Inc admin@fsc.com.au www.fsc.com.au
Royal Nova Scotia Yacht Squadron
Wynnum Manly Yacht Club
Augsburger Segler-Club +49 8806 76 34
info@asc-utting.de www.asc-uttlng.de Norddeutscher Regatta Verein
info@nyrc.com.au
07 3393 5708
www.nyrc.com.au
07 3348 6177
+49 040 55 77 99 5 +49 040 55 77 99 5 19
office@wmyc.com.au
secretariat@nrv.de / mail@nrv.de
Port Curtis Sailing Club Inc
www.wmyc.com.au
www.nrv.de
07 4972 2294
07 4972 7872
Yorkeys Knob Boating Club Inc
admin@gyc.com.au
07 4055 7711
www.gyc.com.au
07 4055 7074
reception@ykbc.com.au Port Douglas Yacht Club Inc
Marianas Yacht Club T : 671 477 3533
W : www.marlanasyachtclub.org
www.ykbc.com.au
07 4099 4386 07 4099 4386
GUAM
Hillarys Yacht Club
HONG KONG Aberdeen Boat Club Limited
pdy@portdouglasyachtclub.com.au
08 9246 2833
852 2552 8182
www.portdouglasyachtclub.com.au
08 9448 9566
852 2873 2945
admin@hillarysyachtclub.com.au www.hillarysyachtclub.com.au
www.abclubhk.com
Queensland Cruising Yacht Club 07 3269 4588 07 3269 0818 www.qcyc.com.au
Royal Melbourne Yacht Squadron
BAHRAIN Bahrain Yacht Club +973 17 700 677 +973 17 701 797
info@thebahrainyachtclub.com www.thebahrainyachtclub.com
03 9534 0227 03 9534 4478
jan@rmys.com.au www.rmys.com.au
Royal Brighton Yacht Club 03 9592 3092 03 9592 9633
reception@rbyc.org.au
BELGIUM
Royal Belgian Sailing Club T : +32(0)50 54 49 03
F : +32j0)50 55 26 05
E : info@rbsc.be W : www.rbsc.be
Bruxelles Royal Yacht Club
Royal Perth Yacht Club Of Western Australia
02 216 48 28 02 245 62 22
08 9389 1555 08 9389 1459
info@bryc.be www.bryc.be
club@rpyc.com.au www.rpyc.com.au
BERMUDA
Royal Bermuda Yacht Club 441.295.2214 441.295.6361
612 9997 8620
rpayc@rpayc.com.au
manager@rbyc.bm www.rbyc.bm
www.rpayc.com.au
07 3396 8666
BRUNEI
Royal Brunei Yacht Club 2786267 2786139
07 3393 4100
www.rqys.com.au
admin.rbyc@gmaii.com www.royalbruneiyachtclub.com
Royal Yacht Club Of Victoria 03 9397 1277
03 9397 8160
Kuala Belait Boat Club
rycv@rycv.asn.au
T E
www.rycv.com.au
W
(+673)337 2265 info@panagaclub.com www.panagaclub.com
Gold Coast Yacht & Game Fish Club 07 5577 3344
CANADA
07 5577 4491
Deep Cove Yacht Club
office@( @qldyachting.org.a
qld.yachting.org.au
www,
604 929 1009 604 924 3270
officemanager@deepcoveyc.com Sandringham Yacht Club office@syc.com.au www.syc.com.au
852 2572 5399
info@rhkyc.org.hk www.rhkyc.org.hk 852 2719 9682 852 2358 1017
hhyc@hhyc.org.hk www.hhyc.org.hk INDIA Madras Boat Club +91 44 2435 4751 or +91 44 2433 9289 +91 44 24323235
info@madrasboatclub.in www.madrasboatclub.in
Royal Cork Yacht Club +353 021 483 1023 +353 021 483 1586
office@royalcork.com www.royalcork.com ITALY Club Nautico Rimini 0541 26520 0541 56878
cnrimini@cnrimini.com www.cnrimini.com
Yacht Club Italiano +39 010 2461 206 +39 010 2461 193
info@yci.it www.yachtclubitaliano.it MALAYSIA Kinabalu Yacht Club 088 240070 / 088 243070 088 243007
kyctarul @streamyx.com www.kinabaluyachtclub.com
www.deepcoveyc.com False Creek Yacht Club
Perak Yacht Club T : 05 935106
604 682 3292 604 682 3614
Piasau Boat Club
03 9599 0999 03 9598 8109
852 2832 2817
IRELAND
612 9997 1022
Royal Queensland Yacht Squadron
Royal Hong Kong Yacht Club
Hebe Haven Yacht Club
www.rbyc.org.au
Royal Prince Alfred Yacht Club
mbs@abclubhk.com
fcyc@fcyc.com
60 85 655 313
www.fcyc.com
60 85 657 249
pbc@po.jarlng.my www.piasauboatclub.com
26
REPUBLIC OF SINGAPORE YACHT CLUB
Royal Langkawi Yacht Club +604 966 4078 +604 966 5078
Royal Ulster Yacht Club
Victoria Lake Club Oil 825 3530
028 9127 0568 028 9127 3525
manager@victorialakeclub.co.za www.vlc.org.za
office@langkawiyachtclub.com www.langkawiyachtclub.com
info@ruyc.co.uk www.ruyc.co.uk
TANZANIA
Royal Selangor Yacht Club 03 168 6964 03 168 8650
Dar Es Salaam Yacht Club
U.S.A.
T
Balboa Yacht Club T : 949 673 3515x 129 949 673 3515x 135
: 40180/40185
W : www.daryachtclub.com
info@rsyc.com.my www.rsyc.com.my
E : gm@balboayachtclub.com W : www.balboayachtclub.com
THAILAND
Royal Varuna Yacht Club Sandakan Yacht Club +60 89 212 518 +60 89 215 542
yachtclubsandakan@yahoo.com
66 3825 0116 66 3825 0115
Boca Raton Yacht Club
office@royal-varuna-yacht-club.com
T : 561 392 6333
www.varuna.org
E : jwspechler@aol.com
www.syc.org.my Tawau Yacht Club 089 771 104
UNITED KINGDOM
Corinthian Yacht Club Of Cape May
Clyde Cruising Club
T : 609 884 8000
E : inquiries@cyccm.com / manager@cyccm.com W : www.cyccm.com
0141 2212 774
twuyacht@tm.net.my
0141 2212 775
www.etawau.com
hazel@clyde.org.sg / office@clyde.org www.clyde.org
De) Rey Yacht Club T : 310 823 4664 F : 310 821 1346
MALTA
Royal Malta Yacht Club +356 21 333 109 +356 21 331 131
info@rmyc.org
Deben Yacht Club 013 9438 4440
E : info@dryc.org / officemanager@dryc.org W : www.dryc.org
secretary@debenyachtclub.co.uk www.deDenyachtclub.co.uk
Epping Forest Yacht Club
www.rmyc.org Leander Club
MEXICO
44 1491 575 782
Acapuico Yacht Club
44-1491 410 291
52 744 482-38-59 / 60/70 52 744 482 2836
T : 904 739 7200 F : 904 733 0054
E : nbaughman@efyc.com / info@efyc.com W : www.efyc.com
info@leander.co.uk www.leander.co.uk
www.clubdeyatesdeacapulco.com
Fort Walton Yacht Club T : 850 243 7102 F : 850 243 8616
Poole Harbour Yacht Club MONACO Yacht Club De Monaco +377 93 10 63 00 +377 93 50 80 88
accueil@ycm.org www.yacnt-club-monaco.mc NETHERLANDS
Royal Maas Yacht Club +31 10 4138 514 +31 10 4146 963
kr2v@de-maas.nl www.de-maas.ni
NEW ZEALAND
01202 707321 01202 707488 www.salterns.co.uk
W : www.fwyc.org Guilford Yacht Club T : 203 415 3427
Royal Channel Islands Yacht Club 01481 723154/01481 725500
E : john@gyc.com
01481 712257
W : www.gyc.com
rciyc@cwgsy.net www.rciyc.com
Halifax River Yacht Club T : 904 2557 459 F : 904 2555 377
Royal Corinthian Yacht Club
E : hryc@hryc.com / gm@hryc.com W : www.hryc.com
01621 782105 01621 784965
info@royalcorinthian.co.uk www.royalcorinthian.co.uk
Lahaina Yacht Club
The Royal Akarana Yacht Club +64 9 524 9945 +64 9 520 1380
T F E W
Royal Cornwall Yacht Club
racing@rayc.org.nz
01326 312126 01326 211614
www.rayc.org.nz
iyalcornwallyachtctub.org admin@ro"
808 661 0191 808 667 2582
office@lyc.us / gm@lyc.us www.tyc.us
Queen City Yacht Club
www.royal,tcornwallyachtclub.org Royal New Zealand Yacht Squadron
T
Royal Dart Yacht Club
F E
206 709 2000 206 709 8924
+64 9 360 6800 +64 9 360 6802
T : 01803 752496
admin@rnzys.org.nz
E : office@royaldart.co.uk
www.rnzys.org.nz
W : www.royaldart.co.uk
W
Royal Fowey Yacht Club
San Diego Yacht Club
Royal Port Nicholson Yacht Club
office@queencity.org / membership@queencity.org www.queencity.org
04 939 7069 04 939 7031
01726 833573
honsec@rfyc-fowey.org.uk
619 221 8400 619 224 3059
office@rpnyc.org.nz
www.rfyc-Towey.org.uk
terry@sdyc.org www.sdyc.org
www.rpnyc.org.nz
Royal Lymington Yacht Club PAKISTAN Karachi Yacht Club 241 2127
info@karachiyachtclub.com www.karachiyachtclub.com
01590 672677
The San Francisco Yacht Club
sail@rlymyc.org.uk / kevin@rlymyc.org.uk
415 7895647
www.rlymyc.org.uk
415 7895648
Royal Northern & Clyde Yacht Club
office@sfyc.org www.sfyc.org
01436 820322
PHILIPPINES
01436 821296
Seattle Yacht Club
The Manila Yacht Club 632 526 7868 632 523 7183
mail@rncyc.com
T : 206 3251 000 F : 206 3248 784
www.manilayachtclub.org The Puerto Galera Yacht Club +63 43 287 3401 / +63 917 520 5874 +63 43 442 0136
www.rncyc.com
Royal Solent Yacht Club +44 01983 760256 +44 01983 761172
office@royalsolent.org www.royalsolent.org
Subic Bay Yacht Club
Waikiki Yacht Club T : 808 9554 405
F : 808 9415 026
E : wyc@waikikiyachtclub.com
office@pgyc.org / clubhouse@pgyc.org www.pgyc.org
E ; reception@seattleyachtclub.org W : www.seattleyachtclub.org
Royal Thames Yacht Club 020 7235 2121 020 7245 9470
W : www.waikikiyachtclub.com Waukegan Yacht Club
047 252 5211 7 047 252 6586
club@royalthames.com
847 6234 188
047 252 6587
www.royalthames.com
847 6230 155
www.wyclub.com
membership@sbyc.com.ph
www.sbyc.com.ph / www.subicbayyachtclub.ph
St. Helier Yacht Club 01534 732229
01534 720842 SEYCHELLES
Seychelles Yacht Club
info@shyc.je www.shyc.je
+248 32 23 62 / +248 78 33 02 +248 32 11 21
seyachtclub@seychelles.sc www.seychellesyachtclub.net.se
The Royal Motor Yacht Club 01202 707227 01202 708775
www.rmyc.co.uk SOUTH AFRICA
Royal Cape Yacht Club
The Royal Naval Club &
021 421 1354 021 421 6028
Royal Albert Yacht Club
info@rcyc.co.za
+44 023 9282 5924 +44 023 9287 2009
www.rcyc.co.za
info@rnc-rayc.co.uk www.rnc-rayc.co.uk
RSYC MAGAZINE MAY / JUNE 2014
27
CLUB DIRECTORY
CLUB DIRECTORY CONTACT
Admin & General
8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)
T: 6768 9288 • F: 6768 9280
info@rsyc.org.sg
Accommodation &
8.30am - 11 pm (Daily)
T: 6768 9288 • F: 6768 9380
marina.lodge@rsyc.org.sg
Front Desk
Activities & Events
8.30am - 6pm (Mon - Fri)
T: 6768 9333 • F: 6768 9380
events@rsyc.org.sg
Finance
8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)
T: 6768 9495 • F: 6768 9280
xiaoiian@rsyc.org.sg
Food & Beverage / Banquet
8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)
T: 6768 9293 • F: 6768 9280
audle.tan@rsyc.org.sg pauline.iim@rsyo.org.sg
Marine
8.30am - 6pm (Dally)
T: 6768 9233 • F: 6768 9230
naleng.chan@rsyc.org.sg
Membership
8.30am - 6pm (Mon - Sat)
T: 6768 9388 • F: 6768 9380
linda.tan@rsyo.org.sg rachael.cheong@rsyc.org.sg
Public Relations
8.30am - 6pm (Mon - Fri)
T: 6768 9488 • F: 6768 9280
marlina2rin.ali@rsyc.0rg.sg
Sea Sports
8.30am - 6pm (Mon - Sat)
T: 6768 9333 • F: 6768 9280
seasports@rsyc.org.sg
CLUB FACILITIES ,
■ - ,.Jv.
OPERATING HOURS
CONTACT
The Beacon Bar
Noon to 10pm (Mon to Thu, Sun & Public Holiday) Noon to 11pm (Fri, Sat, & Eve of Public Holiday)
T: 6768 9453
The Bridge Terrace
Noon to 10pm (Mon to Thu, Sun & Public Holiday) Noon to 11pm (Fri, Sat, & Eve of Public Holiday)
T: 6768 9443
Chart Room
9am - 10pm (Daily). Adults only.
Children's Room
10am - 8pm (Mon - Thu) 10am - 10pm (Fri, Sat, Sun, eve of Public Holiday and Public Holiday)
Gymnasium
7am - 10pm (Daily)
T: 6768 9358 / 288
Jackpot Room
10am - 12midnight (Sun - Thu & Public Holiday), 10am - 1am (Fri, Sat & Eve of Public Holiday)
T: 6768 9343
Karaoke Lounge
5pm - 12midnight (Mon - Thu) 5pm -1am (Fri & Eve of Public Holiday) 3pm - 1am (Sat), 3pm - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm
T: 6768 9288
Mahjong Room
24 Hours. Available upon reservation only.
T: 6768 9288
The Mess
Noon to Midnight (Mon to Thu, Sun & Public Holiday) Noon to 1am (Fri, Sat, & Eve of Public Holiday)
T: 6768 9442
Swimming Pool & Children's Pool
7am - 10pm. Please note that there is no lifeguard on duty.
The Wharf
7am - 10pm (Mon - Fri) 7am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)
T: 6768 9351
EMERGENCY & DISTRESS CONTACT NUMBERS Security
Tel: 6768 9494 (Guard Post)
24 Hours
VHP Channel 77
In case of power failure, you can contact RSYG at 6778 8506.
LOCAL MARITIME AUTHORITIES DEPARTMENT
VHP
FREQUENCY
CONTACT
Singapore Port Operation Authority
16
156,800
MPA Enforcement
07
156,350
6325 2488
Coordinating marine emergencies in port waters
Police Coast Guard
07
156,350
6377 5539
Request assistance from Police Coast Guard
28
REPUBLIC OF SINGAPORE YACHT CLUB
Distress & safety calling channel
PWOOT
5 DRAGONS
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178M
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WONDER
Come on down to the Club and try your luck at hitting the Jackpot with these new machines at the Jackpot Room in early June! For more details, please visit the Jackpot Room or call 6768 9343.
at republic of singapore yacht club
•
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• Complimentary $20 F&B voucher FSSdlcl
ILY PACKAGES
. .-■.^I^i:> a^- • . ■
Superior Room - $350 +7%gst •
^ ,v^ , .
inciudes breakfast for 2 adults & 1 child
• Complimentary $50 F&B voucher
^
Suite Room - $488 +7%gst •
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'
2-night stay inciudes breakfast for 2 adults & 2 children
• Complimentary $50 F&B voucher • One complimentary extra bed for 2 nights
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TERMS & CONDITIONS
' bjF iBiU'i'll'i'ii#'*'"
Not applicable with any other promotions. • Not applicable for corporate, groups or seminars. • Weekend refers to Friday to Sunday. • Weekday refers to Monday to Thursday. • Subject to room availability. • The management reserves the rights to change or withdraw the promotions without prior notice. • Prices are subject to prevailing government goods & services tax.