O
RSYC A bi-monthly publ ication of the Republ ic of Singapore Yacht Club
MAR/APR 2014
Children's Coloring Contest *Health & Fitness Talks
*BoatingkVorkshops *Game Stalls *SeaSnorts M'Mties
JoitThs fora dayoffun in fhe sun, wifh tofs ofactivities^and,gameslinedup for everyone! Bnjoysome seasports activities andbe entertainedbyroaming magicians andbaiioon sculptors aroundthe Club. For foodies,foodstalls offering aihtime favorites,localdelights andmany more willbe available to satisfyyour cravings!Hffith lots ofprizes to be won, this is an eventnotto be missed!Coupons are on sale nowfor S$tOper bookletatthe FrontOffice. For details and^nqulries, please contact the Events Dept at 67689333 or emaitto events@rsyc.org.sg Program details are subject to change without prior notice. For the updated program listing, please visit www.rsyc.org.sg Photos are for Illustration only.
.j -,
AT THE HELM
TREASURER'S MESSAGE Licence) courses. This presents a
Dear Fellow Members
great opportunity for our management With the construction delays almost
to engage with Singapore's aspiring
behind us, your Club finished the
boating community to showcase our
FY2013 financial year on 31 December
Club and its membership benefits.
2013 slightly better placed from an
operating cash-flow position than In the
The Club also saw a 5% Increase In
previous 12 month period and certainly
occupancy In our wet berths during the
better positioned to deliver Improved
FY2013 year and are busy re-looking at options to re-conflgure a section of the wet berths to provide different berthing
financial results to our members for
the coming and future financial years. Whilst the result was adversely affected
options and increase occupancy. At the
by the construction delays, It was still a
same time, we have seen Increased,
"reasonable" result In what were rather
unplanned, expenditure in the marina to
trying times.
address maintenance issues at the wet
of the Bridge Restaurant in the coming
berths.
As all members are aware, three
years ago the Club commenced two major development efforts - the new dry stack and the additional accommodation wing at our Marina
months.
The long-awaited opening of the new wing of our Marina Lodge has been very well-received and supported by our members. Cccupancy In January
A more detailed financial report will be provided In our Annual Report.
Lodge. Both of these projects offer
was above expectations and with
our membership additional amenities
a strong bookings profile for the
philanthropist/presidential advisor,
and also provide the Club a way to
coming months early signs are very
Bernard Baruch, once wrote "we did
generate more cash-flow to support our operations and long jeopardy.
encouraging for the realising the
not all come over on the same ship,
expected cash-flow returns from our
but we are all in the same boat". I
$8.1 million Investment.
would encourage all members to do
well-received In the boating community
It has been widely reported In
constructive role In improving your Club by patronising, participating and
The famous American financier/
what they can to play an active and
Our new marina facilities have been
with current and new members taking
Singapore as to the difficulties
advantage of Singapore's premier dry
ahead for Industries that are reliant
providing feedback. It's your Club, and
stacking facility. Dry stack occupancy
on foreign labour and for Industries
Its continued success depends on all
closed the year at 73%, well up on
that are competing for local talent.
of you.
the start of the year. The additional
RSYC's Food & Beverage department has been adversely affected both from an operational and financial
Treasurer
capacity remaining will provide the Club with the ability to attract new
perspective, and has not performed up to our expectations. We continue
members, engage and encourage current members to embrace the
boating lifestyle (by purchasing a boat), and Importantly generate further
to experience problems recruiting and
revenue in the coming year and beyond.
time we have failed to adequately
David Cronin
Republic of Singapore Yacht Club
retaining quality staff and at the same service our members. We continue to
As a side note, we saw a large 70%
work on solutions to these problems
Increase In FY2013 participation in our
and hope to demonstrate some positive
PPCDL (Powered Pleasure Craft Driving
traction with respect to the outsourcing
PATRON
COMMODORE
Former President of Singapore
Low Teo Ping
TREASURER David Cronin
RSYC MAGAZINE ADVISOR Inez Wei
Mr S.R, Nathan VICE COMMODORE
COMMITTEE MEMBERS
HONORARY MEMBERS HRH Sultan Ibrahim Ismail
John McGugan
Baiakrishnan B
DPM Teo Ghee Mean
REAR COMMODORE
Joseph Kwok Wei Woon
Prof S Jayakumar Dr Tan Cheng Bock
Wee Keng Hwee
Tan Ann Kiong Tan Kay Toh
Nigel Ho
HONORARY SECRETARY Inez Wei
RSYC MAGAZINE MARCH / APRIL 2014
1
CONTENTS
Fleet Celebrates the Finish
of the 20th Annual Singapore Straits Regatta
■j
I f
Teochew Porridge Buffet
at The Wharf
AT THE HELM
1
15
20
Easter Brunch at
The Bridge Terrace
Yesterd New Ye
at RSYC
UPCOMING EVENTS
14
MARINE NEWS
29
GENERAL MANAGER'S MESSAGE
3
BON APPETIT
15
CALENDAR OF EVENTS
30
CLUB NEWS
4
CHEERS
18
TIDE TABLES
31
CLUB DIRECTORY
32
STAFF PROFILE
5
RECENT EVENTS
19
SPECIAL FEATURE
8
ACTIVITIES & SEA SPORTS
27
CLUB MANAGEMENT
YKC^ 52 West Coast Ferry Road, Singapore 126887 ■Tel; (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyo.org.sg. Web: www.rsyc.org.sg
(WGS 84) Lat or 17.6'N Long 103" 45.7'E
General Manager - Trevor De Silva • gm@rsyc.org.sg Marina Manager - Foo Say Juan • sayjuan.foo@rsyc.org.sg Food & Beverage Operations Manager - Audie Tan • audie.tan@rsyc.org.sg Events & Sea Sports Manager - Joel Gwee • joei .gwee@rsyc.org.sg Rooms / Housekeeping Manager - Moily Tan • molly@rsyc.org.sg ADVERTISEMENT BOOKINGS
Contact Publ ic Relations Department at Tel : (65) 6768 9288, Fax: (65) 6768 9280 or Email: marl inazrin.aii@rsyc.org.sg
Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCl (P) 204/04/2013
GENERAL MANAGER'S MESSAGE
nights at the Mess on the last Friday of
Dear Members,
each month.
It is with regret that we have had to ciose the Bridge restaurant, but the
Our Events Team has also planned
manpower shortage caused by the
severai events for members, the most
Ministry of Manpower quota system has
important being Commodore's Day on
affected our operations severeiy. The
Saturday 22 March 2014. This will be an
F&B staff have been working beyond
open house concept, where members
their normal capacity for the iast
and their families will be reacquainted
severai months to cater to members'
with ail the services and facilities of the
needs.
Club. The team has planned a whole
As mentioned by the Commodore in his letter to members, dated 30 January
to make this a day to remember. We
host of fun activities and food stalls
have also planned the Nongsa Point
2014, we are actively seeking a new
Marina sailing expedition from 15 to 17
F&B operator to run the restaurant. This
March, and the Rowing Open House
will be carried out by our appointed agent, Jones Lang LaSaiie. In the
on Saturday 8 March 2014. You do not
meantime, we have opened the Bridge
take part in these activities, so we ask
Terrace for members to entertain their
all members to sign up and be part of
need to know how to sail or row to
for the dinner event in the evening.
guests with a selection of snack items,
Please refer to the table below for
the operating hours of the various these events.
departments on that day. We thank you
accompanied with a cup of coffee/tea,
for your understanding.
or even a glass of beer or wine. Please
i would like to congratulate Ms. Bella
review the operating hours in the table
Teo for winning the Employee of the
below for Bridge Terrace, Beacon Bar and The Mess.
Quarter award. You may have seen her running up and down our function
We have also revamped the Wharf
events. You can find out more about
which was distributed to ail the staff on
menu, with more Western dishes,
her job in our staff section.
20 January 2014. The red packets were
together with your favourite signature
distributed by our Commodore, and
rooms and areas, coordinating banquet
Finally, on behalf of the staff, i would like to thank members for their
generous Hong Bao contributions,
menu items. Based on your feedback,
I would also like to highlight that we
committee members Mr. Joseph Kwok
we are trying a new service procedure
are having our Annual Staff Dinner
and Mr. Tan Kay Toh. We are sincerely
at The Wharf. We are also trying new
& Dance on Wednesday 23 April
appreciative of your kind gesture.
food and beverage promotions to
2014. Club operating hours will be
entice members back to the Club, such
affected because we are conducting
Trevor De Silva
as our Teochew Porridge Buffet at the
an emergency fire and evacuation
General Manager
Wharf and our regular Whisky & Wine
drill in the morning, and preparing
Republic of Singapore Yacht Club
Temporary Operating Hours For The Bridge Terrace, Beacon Bar & The Mess* The Bridge Terrace
Mon to Thu, Sun & PH - Noon to 10pm • Fri, Sat, & Eve of PH - Noon to 11 pm
Beacon Bar
Mon to Thu, Sun & PH - Noon to 10pm • Fri, Sat, & Eve of PH - Noon to 11pm Mon to Thu, Sun & PH - Noon to Midnight • Fri, Sat, & Eve of PH - Noon to 1am
The Mess
'Hours will change once Bridge is ieased out, and the new outlet is in operation.
Operating Hours During Annual Staff Dinner & Dance On 23 April 2014
1 Emergency Fire & Evacuation Drill will be conducted between 9am and 11am. Operations will be temporarily affected. General Administration
8.30am to 3pm
Beacon Bar & The Mess
Noon to 3pm
Membership Dept
8.30am to 3pm
Jackpot Room
10am to 3pm
Events & Sea Sports Dept
8.30am to 3pm
Karaoke Lounge
Closed
Housekeeping
7am to 3pm
Mahjong Room
Open as usual
Front Office
8.30am to 3pm
Gymnasium
7am to 3pm
Marine Dept
8.30am to 3pm
Children's Room
10am to 3pm
The Bridge Terrace
Noon to 3pm
Swimming Pool
7am to 3pm
The Wharf
7am to 3pm
Chart Room
Gam to 3pm
RSYC MAGAZINE MARCH / APRIL 2014
CLUB NEWS
WELCOME TO NEW MEMBERS We welcome the following new members who took up membership In December 2013, January and February
GENTLE REMINDER ON
Zailan Bin SoradI and F&B Operations
PROCEDURES ON BOAT CREWS
Manager Audle Tan.
For boaters with boat crews, please be reminded that you are required to apply
Zailan, with over 29 years experience In
for a Boat Crew Pass for each of your
the oil & gas and hospitality sector, will
boat crew. Boat crews are also required
oversee the maintenance and general
Ordinary Members (Transferable)
to prominently display the pass when In
upkeep of the Club, while Audle, who
Mr Tan Hul Nam
the Club premises. This Is to safeguard
has over 25 years of restaurant and
Mr Liang Yuzhan
the security of the general membership
banquet management experience,
Mr Timothy Amyas Hartnoll
and to prevent entry by unauthorized
will run the operations of the F&B
Mr Yong Han Peng
persons.
Department at the Club.
2014.
Mr Kok Shaw Terk
NO WAKE SPEED ZONE AT THE
INTEREST GROUPS
Mr Peh Chee Chung
WET BERTH
The Events team is
Mr Yuen Sing Kit Christian
Boaters, please be reminded to reduce
actively looking for
Mr Zou Lexin
your speed within the No Wake Zone
members who wish to
Dr Tan Wei Yang Bernard
In the wet berth. This Is to avoid
form Interest groups
Mr Wong Yee Nam
unnecessary damage and disturbance
within the Club.
Mr Loh Yong Klah Alan
to surrounding crafts. For full details,
These can be water-
Ms LIm Slew Lian Eva
please turn to page 29.
Mdm Wong Yue Ling Evangellne
based activities such as
kayaking or even landLOOKING FOR A NEW
based activities such
Mr Chan Thye Seng
WORKOUT ROUTINE FOR THE
as dancing or mountain
Mr Chin Kong Fool
WEEKEND?
biking. If you have any
Then join the RSYC Dragonboat Team
Ideas, please contact
Corporate Members (Transferable)
and row your way to a better physique.
the Events Dept at
Mr Nell Roderick Hudspeth
Highly-valued as a team-bullding
67689333 or email to
Mr Goto Tatsuya (Renewal)
sport, dragonboating doesn't just work
events@rsyc.org.sg
2-Year Dry Berth Member
trains you mentally. With any team
RESCHEDULED
sports, dragonboating builds teamwork
ANNUAL MAHJONG
and Improves communication skills.
COMPETITION
Term Members (Non-Transferable)
on your physical strengths, but also (Non-Transferable) Mr Paolo MIsurale
Training sessions will be conducted at
Due to unforeseen circumstances, the
STAFF TRAINING ON PERSONAL
10am every Saturday (and/or Sunday,
DATA PROTECTION ACT
depending on participation) at the
In line with government efforts to
Kallang Water Sports Centre. For more
traditional Chinese New Year Mahjong Competition was postponed to a later date. It will now be held on Thursday
protect personal data, selected staff
Information, call the Sea Sports Dept at
17 April 2014, so do mark the date In
attended training on 16 January, to
67689333 or email to seasports@rsyc.
your diaries. Get your mahjong "kakis"
org.sg
together and register early for some
better understand the new regulations
good clean fun.
and Its impact on the Club. To protect
members' personal data from being VOLUNTEERS WANTED
compromised, the Club will, In the
next few months, put In place security
FOR THE RSYC REGATTA
measures and SOPs (Standard
COMMITTEE
Operating Procedures), before the act
If sailing Is your passion and you
fully kicks In on 2 July 2014.
can contribute your time or expertise towards organizing RSYC's signature event, step up and we will welcome
For more Information on
you. Drop us an email at seasportsÂŽ
the new legislation,
rsyc.org.sg to Indicate your Interest.
please visit the Personal Data Protection
Council website
at www.pdpc. gov.sg
WELCOME ON BOARD We welcome new staff to the RSYC
family - Senior Maintenance Officer
REPUBLIC OF SINGAPORE YACHT CLUB
STAFF PROFILE
Employee Of The Quarter - Bella Tee RSYC's Employee of the Quarter for the fourth quarter of 2013 was recently awarded to Hospitality Sales Executive Ms Bella Teo.
Bella, who halls from Sarawak, joined RSYC's Food &
Beverage Department on October 2012, Is a graduate with a Bachelor In Hospitality & Tourism Management (majoring in Event Management) from KDU University College In Malaysia. Besides meticulously planning for various functions, Bella can also be frequently seen coordinating functions held at the Club's venues.
Away from her busy schedule, Bella enjoys cooking and travelling to exotic places such as Ball and the remote islands of Thailand.
If you are planning to have an event anytime soon but have not decided on a venue, why not have It here at RSYC? You can contact Bella at 67689294 or email to bella.teo@rsyc.org.
sg to discuss your event requirements.
Bridge Restaurant and Beacon Bar for lease
Subject to contract & availability
Jones Lang LaSalle Property Consultants would like to Inform members that the club is looking to have a suitable external F&B operator take over the operations of the existing restaurant and bar space located on level 2 of the club house. The purpose is to work towards providing improved dining and entertainment options for members. Please contact the below appointed representative should you like to recommend any suitable operator to lease this space. Details as follows:
DESCRIPTION
• Restaurant and al fresco bar area v
TOTAL SPACE
• Estimated 4,165 sq ft - Indoor (inclusive of servery & store room): 2,376 sq ft - Outdoor Deck (sheltered): 1,789 sq ft
CURRENT SEATING
'70 Indoor
CAPACILTY (may be further optimized)
• 60 outdoor
AVAILABILITY
'Immediate
ASKING RENT
• Prospect to propose • Opportunity to provide catering service for
OTHERS
istingJermc
conference / events
• Opportunity for operator to retain some existing kitchen equipment and service crew, hence reducing the time and cost of fitting-out and recruitment / training. Existing Outdoor Bar
Interested parties please contact :Lee Slew Ling Director, Retail Tel: +65 9796 6597
Email: slewling.lee@ap,jll.com Jones Lang LaSalle Property Consultants Pte Ltd CEA Licence No: L3007326E
RSYC MAGAZINE MARCH / APRIL 2014
to switch off ail electrical
appliances and devices when they are not in use.
•
One Step At A Time soiled. This has a direct reduction
RSYC & The Environment The Republic of Singapore Yacht Club has come a long way from its beginnings from Trafalgar Street to its current location here at West Coast; and stepping into newer times, RSYC
in laundry-related costs; thus indirectly saves water and reduces chemical wastes from being released into the environment.
now aims to take a firmer stand in
Re-using of Bath Towels
playing its role towards preserving the environment, one step at a time.
for Room Guests
•
On several occasions in the past, RSYC has played its part in preserving the environment through efforts such as coastal ciean-ups, which was jointly organized with the Nature Society of Singapore. More recently, the Club installed energy conserving motionsensor lights in the washrooms on Level 2 of the main building.
Room guests are encouraged to re-use their bath towels by hanging it up on the towel hangers provided, if a room guest wishes to have their bath towels changed, they can simply leave it on the bathroom
paper.
Going Forward & Going Green As we move into the future, RSYC will work on creating a framework towards achieving a cleaner and sustainable environment for the benefit of ail
members and general public. We would like to encourage members to extend a helping hand and play an active role in preserving the environment. Below are some simple tips to get you started: Reduce
floor and the chambermaids will
have them replaced with fresh
•
towels. This also has a direct
chemicals. Whenever possible,
reduction in laundry-related costs; thus indirectly saves water
Existing Practices
being released into the
Behind the scenes, the Club has taken various steps to reduce its carbon
environment.
try to find alternatives which are
environmentally friendly. Reuse
•
footprints. Amongst which are:
Placement of Waste Sorting Bins
Recycling & Reducing Newspapers & Magazines
•
that can be re-used, such as
To promote recycling amongst members. Waste Sorting Bins (see photo below) have been placed
from around the clubhouse and
around the Club. Members are
accommodation rooms are
encouraged to play their part by sorting their waste accordingly before disposal. This will greatly help in the recycling process at the recycling plant.
collected, sorted and sent for
recycling. The Club has engaged a waste disposal company that specializes in recycling. • With the advent of smart devices, freely available internet connectivity (Wifi) and upward trend of digital media consumption, the Housekeeping & Accommodations Department has stopped sending newspapers to the guest rooms from 1 January 2014. With the reduced orders of newspaper from 20 copies to 6 copies a day, the Club has not only managed to save several hundred dollars per month, but also reduced plastic and paper waste. Room guests who still
the Front Office.
Reducing the changing of Bed Linens • instead of having it changed on alternate days, bed linens for longstaying room guests are now changed twice a week, unless
•
re-usabie shopping bags to replace commonly-used plastic bags or use longer-lasting plastic water bottles which you can refill and use for a longer duration. Get creative and reuse your everyday items. Everyday items can be repurposed for other uses than what it was originally intended for.
Recycle
•
Sort your waste into categories -
•
Plastics, Paper, Glass and Others. This will go along way in the recycling process at the recycling plant. Use the Waste Sorting Bins available at the Club.
•
if your waste is hazardous (contains poisonous chemicals or toxic materials), please check with the National Environment Agency at 1800-2255632 or email them at
contact_nea@nea.gov.sg on how best to dispose it.
wish to read the traditional
printed newspapers, can request for their copies and collect them at
Reuse items such as bottles and
bags. Whenever possible, get items
at the Club
Did newspapers and magazines
Reduce your usage of plastics and items that contain harmful
and reduces chemical wastes from
•
Printing of unnecessary documents is also kept to a minimum, instead, staff members are encouraged to digitally backup and archive files that are eiectronicaiiy produced. This has helped reduce our dependence on using printing
Reducing Energy & Paper Usage • Staff members are constantly reminding one another to switch off the air-conditioning and lights when it is not in use. This will help in reducing the total cost for electricity, thus indirectly reducing the Club's carbon footprint. • Staff members are also encourage
REPUBLIC OF SINGAPORE YACHT CLUB
Lookout for more tips on Going Green For Boaters in the next issue of the
magazine, in the meantime, please do not hesitate to drop us a note at info® rsyc.org.sg if you have any suggestions or recommendations that will help us save and preserve the environment.
mm
AT MAF Tastefully furnished, the new rooms at RSYC's Marina Lodge are perfect for a relaxing weekend getaway with family and friends. With the recent addition, the Marina Lodge now features 38 Superior
Rooms, 10 Deiuxe Rooms, 6 Apartment Suites and 6 Seaview Suites for members, guests and visiting yachtsmen. For reservations, please call 6768 9288 or email to
marina.lodge@rsyc.org.sg
NEW DAILY RATES FOR MEMBERS ROOM TYPE
MEMBER'S RATE"
SUPERIOR ROOM
■ ■ ■ ■
RACK RATE
1
DELUXE ROOM APARTMENT SUITE SEAVIEW SUITE FAMILY ROOM
Breakfast for two (2)is included per room per day.
TERMS & CONDITIONS
Not applicable to with any other promotions or vouchers.• Not applicable for seminar group or functions booking.• Reservation Is subject to room availability. Prices quoted are subject to 7% GST.• Management has the right to change or replace with other promotions without prior notice.
SPECIAL FEATURE
Fleet Celebrates the Finish of the
20th Annual Singapore Straits Regatta Poolside Party Celebrates the Close of the Regatta
eastern coast. While conditions weren't as rough as those
Saturday 18 January 2014 saw the close of the nearly week long 20th Singapore Straits Regatta. There was excitement In the air when guests and participants started to arrive at the
off Nongsa Point, there was still plenty of sailing excitement.
0NE°15 Marina Club's poolside for a sumptuous buffet dinner and the handing out of awards.
At times, winds reached nearly 20 knots and there was a 1.5
meter swell pushed along by the Northeasterly Monsoon. Still, It was a much "calmer" race and participants were able to put all their sailing skills to work."We had a great time off the east coast," acknowledged skipper Victoria Koh.
"This year's regatta was one of the best," according to Gordon Maxted who should know as he has participated In all the
One Fast Boat
Singapore Strait's Regattas since they began back In 1995.
The IRC Open Class yacht. Blue Note took top honours at this year's regatta. The boat's Skipper and owner, David
Drama on the High Seas
DImmock, said about the sailing conditions, "Batam was hard
Highlights of this year's regatta Included lots of action and
going and very challenging. It was like a washing machine out
drama. On the Batam side where races were held off the Nongsa Point Marina for three days, saw heavy seas and high winds.
there with some very confused seas. But once we got used to the conditions we were In our element." DImmock and his
Participants were battered and sometimes
teammates were also very proud to have
surprised at how rough conditions could get. As Victoria Koh, skipper of Jangan
great names on that Cup. Names like Ray
Main-Main explained, "I've never sailed In
such choppy water. At times. It was really
received this year's Cup. "There are a lot of
"It was like a
washing machine
Roberts. We feel privileged to be among the truly greats of competitive sailing."
Intense." She also revealed that, "This was
my first ever regatta and I loved It." When asked If she will join next year's Singapore Straits
Regatta,
she
beamed, "Most
out there
with some very confused seas."
definitely!"
Judgment Day Mr. Selvam, one of the three International
judges who was on hand to help settle
Blue Note's skipper
any protests that might come up had
David Dimmock
this to say about the race, "Participants
the fleet
of this year's regatta may have had a
participating In events just off Singapore's
great time but It was the truly marvelous
Saturday's final
8
races
saw
REPUBLIC OF SINGAPORE YACHT CLUB
support provided by the racing committee, sponsors and organisers that aiiowed this race to go on without a hitch." As for any protests, the iong time sailor and judge disclosed, "There was only one protest. I
expected that this regatta would not see any conflicts because ail the participants were here to have fun and enjoy the sport
...all the participants were here to havefun
and enjoy the sport of sailing. They are all true sportspeopie." Mr Selvam, one of three international judges at this year's SSR
of sailing. They are ail true sportspeopie."
headed up the Race Secretariat, had this to say about the regatta, "Everyone had a good time." And with a laugh, about the conditions in Nongsa Point, he said, "i think it was enjoyable torture. Participants learned first hand that you can underestimate
never
Mother Nature." Huzaini,
a champion sailor himself sees a bright future for sailing in Singapore. "We're
attracting a lot of youth to the sport. This was demonstrated Arthur Tay, Chairman of 0NE°15 Marina Club, who presented this year's awards, said about the past four days of sailing,"The Singapore Straits Regatta is ail about endurance, teamwork, fair play, having fun and above all, safety." Chairman Tay struck a positive note when he pledged his unwavering support for the sport of sailing in Singapore by declaring,"0NE°15 Marina Club shares a similar vision with everyone here in growing the regatta to include a wider participation iocaiiy and regionally as well as increasing the number of boat entries, participants and spectators. We are committed to revitalizing the regatta together with Singapore Sailing Federation and fellow
by the number of university students who participated in this year's regatta. It's only going to grow and get bigger." Huzaini also acknowledged this year's event "demonstrated a high degree of sportsmanship, "it was truly great." he said. Looking to the Future
0NE°15 Marina General Manager, Brian Werner said at the close of the awards party, "I know that everyone who took part
stakeholders of the SSR."
had a great time and is looking forward to the 21st Singapore Straits Regatta. He added, "Next year we will be making some adjustments so we can Include more of the bigger boats in the regatta. The next regatta will be bigger and better than ever."
Enjoyable Torture
Race Report by Robert Stedman
One of the hardest workers at this year's race must have
been Principal Race Officer Huzaini Ibrahim and his team from 0NE°15 Marina. They worked tirelessly to make this
year's regatta the success that it was. Huzaini, who also
KEGAr
Of £JfCEP>^NAL >TIA kAONO 14
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REJIl^TAT
RSYC MAGAZINE MARCH / APRIL 2014
SPECIAL FEATURE
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SPECIAL FEATURE
20th Singapore Straits Regatta 2014 Final Results IRC Open Class S/N
1
Yacht
Blue Note
Sail No
SIN
2000
2
3
Rekering
SIN
Dreams
3683
Haiyi 1
Overall
Overall after 1 discard
Position
1
11
7
1
2
2
12
10
2
3
3
20
17
3
Overall
Overall after 2
Position
Race
Race
Race
Race
Race
Race
Race
1
2
3
4
5
6
7
RTD,4
2
1
1
1
1
1
1
2
2
2
2
3
3
3
3
Race 8
Race 9
IRO C Class
S/N
Yacht
Sail No
Race 1
Race 2
Race 3
Race 4
Race
Race
Race
Race
5
6
7
8
Race 9
discard 1
2
Shoon Fung
SIN
Too
852
2
1
1
1
1
1
1
1
2
11
7
1
1
2
2
2
2
2
2
2
1
16
12
2
3
3
3
3
3
4
3
RTD, 4
4
30
22
3
4
4
4
4
4
3
4
3
3
33
25
4
Born in Fire
DNC,
DNC,
DNC,
DNC,
DNC,
DNC,
DNC,
DNC,
DNC,
Too
6
6
6
6
6
6
6
6
6
54
42
5
Waka Tare
SIN 333
3
SiVIUmad
SIN 104
4
SMUve
SIN 105
5
One Design - J24 S/N
Yacht
Sail No
Race
Race
Race
Race
Race
Race
Race
Race
Race
1
2
3
4
5
6
7
8
9
Overall Overall
after 2
Position
discard 1
Jangan Main Main
3
Ouarter-deck
2
Shengli
SIN 18
1
2
2
2
3
3
1
SIN 93
3
1
1
3
2
2
1
2
1
1
2
3
3
RTD, 4
3
1
2
2
15
11
1
19
13
2
3
21
14
3
1
About Singapore Straits Regatta
The idea of a yachting regatta of international standing in Singapore waters was mooted in 1994 by a handful of locai enthusiasts to entrench Singapore's position as a yachting hub in Asia and catalyse the growth of the local keeiboat sailing scene. The annual fixture in the Asian Yachting circuit has since come to be famed for its blend of Singaporean and Indonesian flavour, being the only regatta that brings the yachts and sailors to clubs on both sides of the Straits. A truly unique regatta that presents a myriad of sailing conditions and experiences. The Straits Regatta has been constantly evolved over the past 19 years and the upcoming 20th edition will present itself in a format closer to the roots of the original editions in the early 1990s. A time-tested formula that has attracted sailors and yachts from ail over the world!
in 1995, the inaugural Singapore Straits Regatta was held. A brainchild of pioneers of sailing in Singapore, this event saw Raffles Marina, Nongsa Point Marina, and Changi Sailing Club coming together with the Singapore Sailing Federation to organise this landmark event.
The Regatta is organised through a unique organising chair rotation system amongst the Singapore clubs and Nongsa Point Marina. The coming together of ail stakeholders in Singapore sailing clubs through a Memorandum of Understanding signals the strong camaraderie and collective drive to promote the sport. About the Perpetual Cup Series
inaugurated in 1997, the Perpetual Cup Series crowns the top performing yacht in the elite racing class across three key sailing events in Southeast Asia, namely The Raja Muda International Regatta, Phuket King's Gup and Singapore Straits Regatta, and awards the winning team with the prestigious Sir Thomas Lipton Trophy from the treasure trove of historical trophies from the Republic of Singapore Yacht Club. Over the years, the Series has been awarded to several elite sailors, earning itself a prestigious reputation throughout the sailing community.
12
REPUBLIC OF SINGAPORE YACHT CLUB
OlN US AIjraE EXCITING
SE and
SOW AU ABOUT KOWlNO
Meet Our Rowers!! learn-tG-Row!!
Open Category Sehool Category Tertiary C- University
9 826
fORMOIt((NQDIRIES,CONTACrOS SINGAPORE ROWING ASSOCIATION TEE: +65 81244325|+65 96396904 SGROWING.EVENTS@GMAIE.COM
REPUBEIC OE SINGAPORE YACHT CEUB 52 WEST COAST FERRY ROAD,SINGAPORE 126887, TEE: +65 6768 9333 SEASPORTS@RSYC.ORG.SG
UPCOMING EVENTS
OPEN TO NON-BOATING MEMBERS!
POSTPONED FROM FRIDAY 7 FEBRUARY
FREE & EASY 3D2N EUNTOURTO BATAMNONGSA POINT MARINA 15T017 MARCH 2014 Gather your family, friends and boating kakis for a short weekend getaway in the upcoming March school holidays. Away from the usual power boating route in the waters off West Coast, we will be heading southeast towards Nongsa Point Marina in Batam, Indonesia for some boating fun out at seal A special boating trip to Pulau Lobam Kecil has been arranged, so please feel free to join usi Other activities*
• Batam City Tour - shopping, traditional massage, sightseeing, visit to a dragonfruit farm and kelong • Charity visit to local school • Island-hopping to nearby islands • Fishing • Rest and relax by the pool
Annual Manjong Competition 2014 Thursday 17 April 6,00pm till midnight
'Available upon request at Nongsa Point Marina
Nautica Ballroom REGISTRATION CLOSES ON MONDAY 10 MARCH
Join us at our Annual Mahjong pompetition with Information for Boaters
• This boating trip is open to all pleasure crafts. • No participation fee but boaters wili have to bear cost of green book (sailing permit) and ail other fees incurred. • Do ensure that passport and green book are valid. • Do book early to avoid disappointment as there are limited number of hotel rooms/chalets available.
Information for Non-Boaters
• Open to all non-boating members. • Arrangements will be made for non-boating members who are interested to join (depending on take up rate). • Do ensure that passport is valid • Do book early to avoid disappointment as there are limited
your friends and relatives plus stand a chance to win
exciting prizes in a lucl<y draw. PRIZES j 1st prize - $680 worth of vouchers 2nd prize - $380 worth of vouchers 3rd prize - $280 worth of vouchers 4th prize - $180 worth of vouchers ENTRANCE FEES
number of hotel rooms/chalets available.
$38.00 (Member)• $48.00 (Guest)• $18.00 (Supporter) Please contact Marine Dept at 67689234 or email to marina@rsyc.org.sg for boating-related matters.
TIME & VENUE
Dinner - 6.00pm to 8.00pm at the Nautica Ballroom Please contact Events Dept at 67689333 or email to events@rsyc.org.sg for non-boating related matters.
Competition - 8.00pm at the Nautica Ballroom
For enquiries, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be maide through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration Form available at the Club
14
REPUBLIC OF SINGAPORE YACHT CLUB
Sunday 20 april 11am to 3pm at the bridge terrace Bring your friends and family members to join us for a relaxing Easter Brunch at The Bridge Terrace. Start the feast with a tempting breakfast cooked to your order - Smoked Salmon with Hollandaise Sauce, Asparagus Scrambled Egg with Crabmeat and many more. Then follow up with a spread of Roast Beef, Fresh Seafood and Chocolate Bunnies. Plus, a complimentary glass of sparkling wine for every guest. There will be a special Egg Painting Corner for the children. Plus, an Egg Hunting Contest where the child with the most eggs wins a special prize!
,
â&#x2013; - X
DAY / DATE: Sunday 20 April. TIME: 11.00am to 3.00pm. VENUE: The Bridge Terrace.
PRICE: $40.00 (Member) & $22.00 (Child). Add $3.00 per person for free flow of Iced Lemon Tea or Fresh Lime Juice. Add $18.00 per person for free flow of Tiger Beer or House Wine. Due to limited seating, reservation is required for this event. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% Goods & Services Tax (GST). For enquiries and reservation, contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg
BON APPETIT
THE WHARF
Menu & Service Improvements at The Wharf Acting on feedback received, we will
be implementing new measures to
improve the quality and efficiency at
be available for dinner on Friday, Saturday, Sunday and Public Holiday (except during promotion nights).
your bill, members are encouraged to bring the order sheet to the payment counter to make payment. This will
Promotion Nights
and customers.
the Wharf, with effect from 1 March 2014.
allow staff to better focus on service
The Wharf will feature two
Streamlined Menus
promotions per month. Please see
We hope that these measures will
The new Wharf menu will now focus
the following pages for details.
on our signature a ia carte items everyday, and will not change.
Reduced Waiting Time
improve your dining experience at The Wharf and we seek your patience as we refine our operations
The Tze Char menu items will only
To cut down waiting time for getting
to serve you better.
Do check the calendar of events on page 30 for an overview of promotions and events at RSYC.
r
Seafood Barbecue Join us for some barbecued delights this March and April, where our chefs will prepare a sumptuous spread of fresh goodness from the ocean. Book now to avoid disappointment. DAY / DATE: 8 and 9 March & 12 & 13 April. TIME: 6.30pm to 10.00pm. VENUE: The Wharf. Tze Char menu items will not be available during these evenings.
I
All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours.
Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg
16
REPUBLIC OF SINGAPORE YACHT CLUB
Teochew porridge Bufeet
29 AND 30 ikARCH &26 AND 27 APRIL AT The Wharf The popular porridge buffet is back! Kway Chap with Braised Pig Organs, Steamed Baby Ang Koli, Assam Stingray and Chicken Feet with Mushroom are just some of the many delectable dishes for these evenings. A feast not to be missed
6.30pnn to 10.OOpm at The Wharf â&#x20AC;˘ $18.80 (Adult) and $10.80 (Child) Reservations on first-come-first-served basis.
Vze Char menu items wiii not be avaiiabie during these evenings.
TkeWkar All photos are for illustration only. Actual preseniation and serving may differ. Prices are subject to prevailing Goods & Services Tax (GST). For enquiries and reservation, contact F&B Dep irtment at 6768 9292 / 2ain0n.sahir@rsyc.0rg.sg or 67689351 / marcus.cham@rsyc.org.sg
CHEERS
THE MESS & THE BEACON
Wines of the Month for March & April
Borsao Vina Borgia BORSAO VINA BORGIA MACABEO
A wonderful aromatic dry white wine with hints of white peach, spring flowers and peach. Great match with seafood dishes.
BORSAO VINA BORGIA GARNACHA VINA
Fresh, bright red fruit balanced by a fine structure and ample bouquet, this wine is made from 100% Garnacha variety and is a fine example of this varietal.
BORGtA
DAY / DATE: Daily in March and April. VENUE: Ail outlets. PRICE: $39.80 per bottle and $8.90 per glass.
Saturday Night FootbaLL Fever! Yes! EPL on every Saturday with more excitement. Join us and cheer on your favourite team to the final two!
Whisky & Cognac A special treat just for RSYC members
with Scottish Single Malt Whisky.
MARCH HIGHLIGHT AUCHENTOSHAN12 YEARS
1 March - Manchester United vs Manchester City 8 March - Liverpool vs Sundland
Awarded with the International Spirit
15 March - Chelsea vs Aston Villa
Silver Award.
22 March - Arsenal vs Chelsea
29 March - Manchester United vs Aston Villa AUCHENTOSHAN THREE WOOD
Earned 94 points from Spirits Challenge and a Double Gold Medal.
APRIL HIGHLIGHT
5 April - Everton vs Arsenal
12 April - Liverpool vs Manchester City 19 April - Everton vs Manchester United 26 April - Liverpool vs Chelsea
COURVOISIER EMPEROR
Aged for 15 years in oak barrel with MAY HIGHLIGHT
a very rich blend for the perfect
3 May - Chelsea vs Norwich City
aromatic balance of floral and woody
SPECIAL PROMOTION Brought to you by Asia Pacific Breweries. Refresh yourself with the new Tiger Radler and get a free Radler Gift Set* when you
purchase a bucket of 6.
kwi»:
elements. DAY / DATE
Daily in March and April. VENUE
$5.50 per bottle and $30 per bucket of 6.
The Mess, Beacon Bar & KTV. PRICE
DAY / DATE: Every Saturday. TIME: Late evening onwards.
Auchentoshan 12 Years - $148,
VENUE: The Mess & Beacon Bar.
Auchentoshan Three Wood - $168 & * While stock last.
Courvoisier Emperor - $258.
MemiDers Get Together at The Mess
Whisky & Wine Tasting Join us for'a night of whisky and wine tasting with snacks to go along on every last Friday of the month. Enjoy special deals for the night and every bottle purchased entities you to a lucky draw coupon. DAY / DATE: Friday 28 March & Friday 25 April. TIME: 7pm onwards. VENUE: The Mess. PRICE: Free.
All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to rahman.bahurdeen@rsyc.org.sg
18
REPUBLIC OF SINGAPORE YACHT CLUB
RECENT EVENTS
'4
Christmas Eve
at RSYC 24 December 2013
RSYC MAGAZINE MARCH / APRIL 2014
m w
Â¥m
'h 4y''i
k
*'iiS^cstiwBSslSiifaj
REPUBLICOF.SI
y
RECENT EVENTS
New Members
Night
y
5/H
10 January 2014 The breezy evening of Friday 10 January 2014 was the perfect setting for the New Members' Night, which was organized to give new members an opportunity to be acquainted with fellow new
Members MrlRaymoii'SSeah and Mr Goh^Kdng.Wee^lth" guesti Ms Iran ThuyiNgoc^|^||HlMMH
members, main committee members, the
management team and be amongst the first few to view the new rooms at the
new wing of the Marina Lodge. SfflI470Z
"â&#x20AC;˘'i.iiiiiiifivn.
Members and their guests were treated to a sumptuous barbecue spread and
beverages which Included free tastings of wine and whisky, accompanied by acoustic performances from the Inhouse band. Some even took the rare
opportunity to relax and unwind onboard
the luxurious Baysultes, a twin-deck catamaran cruiser which was chartered
specially for the evening. Present on that evening were Vice Commodore Mr John McGugan, Rear Commodore Mr Wee Keng Hwee, Honorary Secretary Ms Inez Wei, Events Sub-Committee Chairman Mr Tan Ann
Klong and House Sub-Committee Chairman Mr Nigel Ho.
Member Mr Andrew Goh andoWife
after a visit on the.Baysuit
22
REPUBLIC OF SINGAPORE YACHT CLUB
e^MtljiTan Boon Kok (left) and wife wifh Conimodore Mr Wee Keng Hwee.
RECENT EVENTS
Staff Hong Bao & Birthday CeLebration 20 January 2014
Thank you to all members for your generous contribution to the Staff Hong Bao.
m
RSYC MAGAZINE MARCH / APRIL 2014
23
RECENT EVENTS
Boaters
Gathering 24 January 2014 mil m
Mr Goh Kong Wee and Committee Member
Mr Tan Ann Kit^g. .
24
REPUBLIC OF SINGAPORE YACHT CLUB
RECENT EVENTS
Chinese New Year Lion Dance
i
Perfornnance
A
1 February 2014
tT^
r
9 B
fI
i3p(]®injslla.
RSYC MAGAZINE MARCH / APRIL 2014
25
RECENT EVENTS
Valentine's Day Dinner 14 February 2014
PMlilI
26
REPUBLIC OF SINGAPORE YACHT CLUB
ACTIVITIES & SEA SPORTS
Tae Kwon Do Every Saturday from 2.30pm to 4.30pm (3-month term) This martial art focuses on teaching a highly effective form of self-defence. Build up your child's confidence, spirit and
character under the guidance of our experienced instructor.
$105.00 (Member). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.
Swimming Saturday & Sunday at RSYC Swimming Pool Equip your child with essential swimming skills. Regular swimming builds endurance, muscle growth and . cardiovascular fitness. A regular workout can give you a great exercise session that keeps the heart rates up, while taking the stress off your body.
$70.00 per month (Member). Saturday: 3.00pm to 4.00pm or 4.00pm to 5.00pm Sunday: 9.30am to 10.30am or 10.30am to 11.30am
For enquiries and registration, piease contact the Events Department at 6768 9333 or emaii to events@rsyc.org.sg
COURSE
PPCDL COURSE 1
Theory: Wed, Thu & Fri - 6.30pm to 10.30pm Practical: Sat or Sun - 10.00am to 6.00pm
MAR
APR
COURSE 1
COURSE 1
Theory
Theory
5th to 7th
2nd to 4th
Practical
Practicai
8th or 9th
5th or 6th
COURSE 2
COURSE 2
Theory
Theory
MEMBER
GUEST
$200 $240 (Student/NSF) (Student/NSF)
COURSE 2
Theory: Sat - 9.00am to 6.30pm Practical: Sun - 10.00am to 6.00pm •
Please print Full Name (to be printed on PPCDL Certificate) upon registration.
• •
Fees are inclusive of Goods & Services Tax (GST). Full payment is required 2 weeks before course date to secure seat.
22nd
19th
Practicai
Practicai
23rd or 29th
20th or 26th
$230 (Aduit)
$320 (Aduit)
PPCDL REFRESHER Continue to experience the freedom of driving your own powerboat or jet ski and sign up for the Powered Pieasure Graft Driving Licence Refresher course.The Powered Pieasure Craft Driving Licence (PPCDL) is required for driving a motor / engine powered or jet-propeiled pleasure craft (with SZ or SZH iicence prefixes) within Singapore port iimits. For more information, please call 6768 9333 or emaii to seasports@rsyc.org.sg To register, please visit www.rsyc.org.sg/powerboat-refresher.html
Ail prices are subject to prevaiiing GST (except for PPCDL Courses).
For enquiries and registration, piease contact the Sea Sports Department at 6768 9333 or email to seasports@rsyo.org.sg
RSYC MAGAZINE MARCH / APRIL 2014
27
Bss^egms
10amitojl 2noon
teiglMftiTil<St??ta 10.StadiumlLane V.
—
V
Dragon boating is a sport that has its roots in ancient China and its history has been traced back to more than 2000 years. Today, the sport is popular around the world, especially in Asia and dragon boat racing has been termed as the modern sport with ancient tradition.
Highly-valued as a team building sport, dragon boating requires teamwork, mental and physical strength and good communication between team members to achieve optimum synchrony and speed.
We are looking to form a RSYC Dragon Boat Team, which is made up of 12 or 22 crew members, consisting of 10 or 20 paddlers, a drummer who sets the pace and a steersperson who helms the boat. Do give us your support and we hope to have your participation!
$10 PER SESSION (MEMBER/GUEST) Price includes dragon boating equipment rental and coaching fee. Minimum of 10 participants to proceed.
/ 'T
Registrations can be done through the following: Online at www.rsyc.org.sg • Email to seasports@rsyc.org.sg • Call us at 6768 9333 • Fill-in the registration form available at the Club * Depending on take up rate.
MARINE NEWS
Cessation of CIQP Services at RSYC from 31 March 2014 Due to the high cost of CIQ and security service, RSYC will no longer be a gazetted CIQP Marina with effect from 31 March 2014.
Boating members who wish to depart from or arrive into Singapore waters, may do
An example of "wake , a trailing that follows after a moving
so at Western Quarantine &
Immigration Anchorage off Sisters Island (approximate
position: Lat 01° 13.0'N Long 103° 49.7'E) You are advised to contact
the Immigration & Checkpoint Authority (iCA) at VHP Channel 74, prior to your arrival. For assistance, please contact ICA at Tel : 6377 5882 or 6377 5992 • Fax : 6273 5635 or
No Wake Speed Zones Recently, there have been numerous complaints by various members of boats speeding within the marina. The wake of the
vessels traveling well above the "No Wake Speed" limit has resulted in damages to ROWI
vessels due to the violent rocking, and in some instances there have been reports of
crew members failing over the vessels into
nowG
6377 5993 • Email: ica_crew_
administrator@ica.gov.sg
ROWH
the water.
As such, the Club sincerely hopes that boaters departing and returning to the
Wi
ROWF
marina can adhere to the "No Wake Speed"
Application of
limit to prevent any serious injury from
ROWE
occurring or potential damage to the vessels
Crew Passes for Boat Crews
of other members. If a vessel is found to be
in violation of the "No Wake Speed" limit, the ROWD
Please be reminded that
Club will consider taking disciplinary action against the boater, in accordance with our
boat-owners with boat crews
By-Laws & Constitution.
ROWC
are required to apply for crew passes for their crews
We wish to maintain the safety standards of
to enter and exit the Club
the Club premise and thus would like to seek
premises. You may apply for
the cooperation of all boaters and members
Crew Passes directly at the
so that boats berthed at the Marina can have
Marine Office or download
the assurance that they will not be damaged by the acts of other members.
the application form from our
ROWB ROWA
website.
For details, please contact the Marine Dept at 6768 9238 / 9234 or email to marina@rsyc.
If you have any queries regarding the "No Wake Speed" limit, please do not hesitate to contact the Marine Dept at 67689234 or email to marina@rsyc.org.sg
.j
org.sg
For enquiries regarding marina matters, please contact the Marine Department at 6768 9234 or email to marina@rsyc.org.sg
RSYC MAGAZINE MARCH / APRIL 2014
29
CALENDAR OF EVENTS
MARCH 2014 MON
TUE
WED
THU
31
Commodore's Day
TAE KWON DO
Saturday 22 March 9ann to 5pnn at RSYC HAPPY HOUR
WIMMiNO
page 27 for details FOOTBALL - Manchester
page 27 for detaft^ APPY HOUR
United vs Manchester City,
to Thu, Opening to
at The Mess
Beacon Bar, The and KTV
WINES OF THE MONTH Daily in March & April at
PPCDL COURSE 1
PPCDL COURSE 1
PPCDL COURSE 1
Sun to Thu, Opening to
SINGAPORE ROWING
5th to 7th (Theory)
9pm at Beacon Bar, The
all outlets
0th or 9th (Practical)
5th to 7th (Theory) 8th or 9th (Practical)
5th to 7th (Theory) 8th or 9th (Practical)
ASSOCIATION OPEN HOUSE @ RSYC
Mess and KTV
SEAFOOD BARBECUE, 6.30pm at The Wharf not6e
11
SWIMMING
See page 27 for details SEAFOOD BARBECUE. 6.30pm at The Wharf
Tze Char menu will not be available
15
HAPPY HOUR
FREE & EASY 3D2N FUN TOUR TO BATAM NONQSA
Sun to Thu. Opening to 9pm at Beacon Bar, The
POINT MARINA (till 17 March)
Mess and KTV
FOOTBALL - Chelsea vs
WIMMING
ee page 27 for details APPY HOUR un to Thu, Openina to pm
Aston Villa, at The Mess
17
d KTV
COMMODORE'S DA
WINES OF THE MONTH
HAPPY HOUR
Daily in March & April at
Sun to Thu. Openino to
all outlets
9pm at Beacon Bar. The
FOOTBALL - Arsenal vs Chelsea, at The Mess
Mess and m v
PPCDLCOURSE 2
SWIMMING
See page 27 for details HAPPY HOUR
22nd (Theory)
Sun to Thu. Opening lo
23fd or 29th (Practical)
9pm at Beacon Bar, The Mess and KTV
29 HAPPY HOUR
Sun to Thu. Opening to 9pm at Beacon Bar, The
INES OF THE MONTH
EMBERS GET
ally in March & April at
OGETHER - WHISKY &
outlets
INE TASTING. 7pm at
Mess and KTV
TEOCHEW PORRIDGE
BUFFET, 6.30pm at The
Hf PWIMMING e page 27 for details
Wharf
pEOCHEW PORRIDGE
Mess
FOOTBALL - Manchester
BUFFET, 6.30pm at The
United vs Aston Villa, at
^harf
The Mess Tze Char menu win not be avaHabfe
â&#x20AC;¢aChar m&iu will nof be
APRIL 2014 MON
TUE
PCDL COURSE 1
PPCDL COURSE 1
PCDL COURSE 1
TAE KWON DO
nd to 4th (Theory) th or 6th (Practical)
2nd to 4th (Theory)
nd to 4th (Theory)
See page 27 for details
5th or 6th (Practical)
WilfiiMiNQ %page 27 tor details
th (Practical) FOOTBALL - tverton vs
HOUR
Arsenal, at The Mess
HAPPY HOUR
WINES OF THE MONTH
SEAFOOD BARBECUE
Sun to Thu, Opening to 9pm at Beacon Bar, The
Daily in March & April at
6.30pm at The Wharf
See page 27 for details
FOOTBALL - Liverpool
SEAFOOD BARBECUE
vs Manchester City, at
.30pm at The Wharf
SWIMMING
ail outlets
Mess and KTV
The Mess
Char menu wHIryotbe svaiteWa
15 HAPPY HOUR
ANNUAL MAHJONG
TAE KWON DO
Sun to Thu, Opening to
COMPETITION
See page 27 for details
9pm at Beacon Bar, The
6pm at The Nautica
Mess and KTV
Balloom
PPCDLCOURSE 2
BRUNCH
19th (Theory) 20th or 26th (Practical)
HAPPY HOUR
Sun to Thu. Opening to 9pm at Beacon Bar, The
ANNUAL STAFF DINNER & DANCE
TOGETHER - WHISKY &
BUFFET. 6.30pm at The
See page 3 for details
WINE TASTING, 7pm at
Wharf
MEMBERS GET
TEOCHEW PORRIDGE
See page 27 for details TEOCHEW PORRIDGE
The Mess
Mess and KTV
SWIMMING
FOOTBALL- Liverpool vs ;
BUFFET, 6.30pm at The
Chelsea, at The Mess
Wharf
120 Char menu wH not oe available
INES OF THE MONTH
eily in March & April at II outlets
APPY HOUR
un to Thu, Opening to pm at Beacon Bar. The ess and KTV
REPUBLIC OF SINGAPORE YACHT CLUB
TIDE TABLES
MARCH 2014 00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
2.8
2.6 2.9
2.1 2.5 2.8
1.5 1.9 2.3 2.7 2.9
1.1
1.0
1,0
1.3
1.8
3.2
1.5 2.1 2.6 2.9 3.0
0.6 0.8 1.2 1.6 2.0
0.4 0.5 0.8 1.1 1.4
0.5
3.4 3.3 3,0
2.3 2.8 3.1 3.2 3,1 2.8
1.0
0.8 0.8 0.9 1.2 1.5 1.8
3.4 3.'3 2.9 2,2
2.9
0.9
3.2 2,7 2.0 1.4 1.0 0.8 0.8
3.3
1.3
2.5 1.8 1.3 0,9
0.8 0.6
2.3 1.9 1.4
2.8 2,7 2.3 1.9
2.3 2.3
1.7
1.5 1.1 0.8 0.7 0.8 1.0
3.0 3.0 2.9 2,7 2.3 1.9 1.7 1.6
10
1.6
11 12
1.7 1.8 2.0 2.2 2.5
13 14
15 16 18 19 20 21 22 23
2.7 2,8 2.9 3,0 2.9 2.7 2,3 2.0
24 C
1.7
25 26
1.5
17 O
1,5 1.7
27 28 29 30 31
2.0 2.4 2.8 3.0
3.0 3.1 3.0 2.9
2.6 2.2 2.0 1.8 1.7 1.7
1.7 1.9
2.2 2.5 2.7
2.9 3.0
3.1 3.1 2.9 2.6 2.2 1,8 1.6 1.5 1.6 2.0 2.4 2.7
3.0 3.1
3.0 2.9 2.6 2.3
2.0 1.8 1.7 1.6 1.6 1.7 2.0
3.0 2.9 2.8 2,6 2.3
1.9 1.7
1.5 1.4
1.4
1.6 2.0 2.4 2.6 2.8 2.8 2,6 2.4 2.1 1.7 1.5 1.3 1.1
1.5
1.1
2.3
1.7
2.6 2.8 2.9
2.0
1.2 1.4
3.1 3,1 3.0 2.6 2.1 1.7 1.4
1.4 1.5 1.8 2.2
2.3 2.6 2.8
3.0 3.0 2.9 2.5 1.9 1.5 1.2 1.1
1.7 2.0 2.4 2.7 2.9
2.9 2.7 2.2 1,7
1.2 1.0
1.3
0.9
1.5
1.0
1.1
1.4 1.7 2.1 2.4 2.5
2.6 2,4 2.2 1.9
1.5 1.3 1.1 0.9
0.9 1.0 1.1
1.4 1.7 2.1 2.5 2.7
2.7 2,5 2.0 1.4 1.0
0.7 0.7
2.1
2.3 2.4 2.3 2.1 1.7 1.4 1.1
0.9 0.8 0.8 0.8 0.9
1.1 1.5 1.9 2.4 2.6 2,6 2.3 1.8 1.3 0.9 0.6
0.9
1.2
0.7
0.9
0.6 0.8
0,6
1.0 1.3 1.7 2.0 2.2 2.3 2.3
0.6 0.7 1.0 1.3 1.7
2.0 2.3 2.4
2,0
2.4
1.7 1.4
2.2
1.1 0.9 0.7
0.7 0.7 0.8 1.0 1.4 1.9
2.4 2,6 2.6 2,2 1.7 1.2
0.8
1,9 1.5 1.2 0,9 0.7 0.6 0.6 0.7 1.0 1.4
0.7
0.6 0.8 1.0 1.4
1.8 2.2 2.4
2,6 2,6 2.4 2.1 1.8 1,4 1,0 0.8 0,7 0.6 0.8 1.1
2.0
1.6
2.5 2,7 2.7
2.2 2.7
2.3
2,9 2.9
1,7 1.1
2,5
1.9
0.9 1.2 1.5 1.9 2.3
1.6 1.1 0.9 0.9 1.1
1.3 1.7
2.4 1.8 1.3 1.1 1.1
1.2
2.4 1.9 1,5
1,2 1.2
2.1
1.8
1.2 1.4
2.6 2.8
2.5 2.7
2.1
1.7
2.8 2.7
2.9 3.0
2.5 2.8
2,5 2,1 1.6
2.9
2.0 2.4 2.7 2.9
1.2
0.9 0.8 0.7 0.9 1.3 1.8 2.4 2.9
3.1 3.0 2.7
2.7 2.4 1.9 1.4 1.1
0.9 0.8 1.1 1.5
2.0
1.4
3.4
3.3 2,9
2.9 3.0 3,0 2,9 2.6 2.1 1,6 1.2
0.9 0.9 1.2
1.6
2.6
2.1
3.0 3.2
2.7
3.1
3.0 3,2
3.0 3.0
2.9 2.6 2,1 1.6 1.2 0.9 0.9 1.2 1.6 2.1 2.6 3.0
2.3 1.8 1.4
1.2 1.1 1.2
1.3 1.5 1.8
2.1 2.5 2.7
2.9 2,9 2,8 2,5 2.0 1.5 1.1 0.9 0.9 1.1
1.5 2.0 2.5
2,8 2.5 2,1 1.7 1.3 1.1 1.0 1.0 1.1 1.3 1.6
1.9 2.2 2.5 2.7
2.7 2.6 2.3 1.8
1.3 0,9 0.7 0.8 1.0 1.3 1.8
1.4 1.9 2.3 2.6 2.7 2.5 2.2 1.8 1.4 1.1
0.4 0.5 0.8 1.0 1.3 1.6 1.8
0,5
0.6
0.9
1,0
1.2
1.5
0.8 1.1 1.3 1.5 1.7 1.8 1.9 1.8
0.8
0.8
1,3
1,7
0.8 0.9 1.1 1.3 1.6 1.9 2.2 2.4
0.7 0.7
0.9 0.8
1.0 0.8
1.5 1.3 1.1
2.1 1.9
0.9 0.8
1.4
0.8 0.8
1.0 1.0 1.0 1.1 1.2
2.5 2,3 2.0 1,6
2.2
1.9 1,6 1.2
2.0 2.0 1.9 1.7 1.4
0.7
1.8 1.8 1.7
0.6
0.7
0.9
0.7
1.1 1.3
0.8 1.0
0.7 0.7 0.8
1.6 1.9 2.2 2.3
1.2 1.4 1.7 2.0 2.1
0.8
1,1 0.7 0.6 0.6 0.9
2.1 1.8 1.4 1.0 0.7 0.5 0.6
1.2
0.8
2.0 1.7 1.3 0.9 0.7 0.5 0.6
0.9 1.1 1.3 1.6 1.9 2.1
2.0 1.8 1.4 1.0
0,8 0.6
0.9 1.1 1.4 1.7 2.0 2,2 2.2 2.0 1.6
1.2 0.9
1.1 1.1
1,5 1.4
1.2
1.2
1.4
1.4
1.4
1.6 1.8
1.5
1,4 1.5 1.7
2.0 2.1 2.1
1.7 1.1
1.5
1.9 2.2 2.4 2.5 2.3 2,0 1.5
1.0
1.8
2.0 2.2 2.4 2.4 2.5 2.4 2,2 1.8 1.5 1,3 1,2 1,2
1.9 2.2 2.4 2.6 2,7
2.8 2.7
2,6 2.3 2.0 1.7
1.7 2.1 2,5 2.7 2.8
1.5 1.4 1.4 1.6 1.9 2.3 2.7 2.9
2.7
3,0
2.4
2.9
1,2 1.4
APRIL 2014 DAYNHR
GO
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
1
3.1
2.6
1.3 1.6 2.0 2.3 2.6
0.8 1.0 1.3 1.7 2.0
0,5 0.4 0.5
0,8
1,2 0.8 0.6
2,1 1,5
2.8 2.3
3,1 2,8
3.1
2.8
2,4
1.4
2,0 1,7 1,6
2.7 2.7
2.3 2.4
2.1 2,0 1.7 1.5 1.2 1.0 0.8 0.7 0.8 0.8 1.0
1.9
2,7 2.4 2.0 1.7
3.0 2.8 2.4 2.0 1,6 1.3 1.1
3.0
1.7 1.2
0.8 1.0 1.3 1.5 1.8
2.7
1.0 0.7 0.7
1.1 1.4 1.8 2.0 2.1
2,0 1.6
0.5 0.7
1.6 2.0 2.3 2.5
0.8
0.7
2.3 2.6 2.8 2.7 2.4 2.1
0.7
3.1 3.0 2.7 2.4 2,0 1.8 1,7 1,6 1,6
1.9 2.3 2.6 2.8 2.9 2.9
0.5
2
2.9 3.1
3 4
5 6
7
2)
8 9 10 11
1.8
12 13
2.0
14
15 O 16
2.3 2.6 2.8 3.0
3.1 3.2 3.0 2.6
17
18 19 20 21
2.2
22 C 23 24 25 26 27 28
29 • 30
1.8 1.5 1.4 1.5 1.8 2.2 2.6 2.9 3.0
3.1 3.0 2.8 2.5 2.2
2.0 1.7 1.6 1.6 1.7 1.9 2.2 2.5 2.8 3.0 3.2
3,2 3.1 2.8 2.3 1,8 1,5 1.3 1.4 1.7 2.1 2.5 2.8
2.8 3.0 3.0
3.0 2.8 2.5 2.2 1.9 1.6 1.4 1.4
2.6 2.9 3.1
1.4 1.2 1.1 1.2 1.4 1.7 2.0 2.4 2.8
3.2
3.0
3.1 2.7 2.1
3,1
1.5 1.7 2.0 2.3
1.6 1.3 1.2 1.3 1.5 1.9 2.3
2,9 2,5 1.9 1,4 1.0
2.5 2.2
1.8 1.5
2.4 2,2
1,9 1.6 1.2
1.2 1.0 0.9 0.9 1.1 1.4 1.7 2.2 2.6
1.0 0.8 0.7 0.7 0.9 1.1 1.5 1.9
2.9 2.9 2.7 2.2 1.6
2.4 2.7 2,7 2.5 1.9
1.1
1.4
0.9
0.8
0,9
1.0 1.3 1.6
0.7
0.6 0.5 0.6
0.8 1.0
0.6 0.8 1.1 1.5 1.8 2.1
2.3 2.3 2.1 1.8 1.5 1.1 0.8 0.7
0.6 0.6 0.7 0.9 1.3 1.8
2.3 2.6
2,6 2.3 1.7 1,2 0.8
0.5 0.4
1.0
1.3 1.7 2.0 2.2
2.2 2.1 1.8 1.5 1.1 0,8 0.6 0.5 0.5 0.6 0.8 1.2 1.8 2.3 2.6 2.5 2.2
1.7 1.1
0.7 0.5
0,5 0.5
1.0 1.4 1.7 2.1
2.3 2.3 2.2 2.0 1.6 1.2
0,9 0.6 0.5 0.4 0.6 0.9 1.3
1.9 2.4 2,6 2,6 2,3 1.7 1,2 0,8
0.5 0.6 0.8 1.1
1.5 1.9 2.2 2.4 2.5 2.4 2.2 1,9 1.4 1.0 0.7
0,5 0.5 0.6
1.0 1.5 2.0
2.5 2.7 2.7 2.4 1.9 1.3
0.7
0.9 1.2 1.6 2.0
2.3 2.6
1.0 0.9 0.9 1.1 1.4 1.7 2.1
2.4
2.7
2.7
2.7 2.5
2,8
2.2
1.7 1,2 0,8 0.6 0.6 0.8 1.1 1.6 2.2 2.6
2,8 2,8 2.5 2,1
2.8 2.7 2.4
1.9 1.4 1.0 0.7 0.7
0.9 1.3 1.8 2.3 2.7 2.9 2.8 2.6
1.9 1,5 1,2 1,0 1.1 1.2 1.4
1.8 2.1 2.4 2.7 2.8
2,9 2.8 2,5 2,1 1.5 1,1
0,8 0.8 1.0 1.4 1.9 2.4 2.7
1.1 1.2 1.4 1.7 2.0 2.3 2.6
2.8 2.8 2.8
2.5 2.1 1.6
2,9
2,6 2,3 1,9 1,6 1,3 1.1 1.1 1.1 1.2 1.5 1.8 2.2 2.5 2.7 2,8 2,7 2.4
1.8 1.5 1.2
1.0 0.9 1.0 1.1 1.3 1.6 1.9 2.3 2.6
2.6
2,0
2.5 2.3
1.1
1.5
1.9
0,8
1,0
0.8 1.0
0.8 0.8 1.0
1.4 0.9 0.7 0.7 0.9 1.2 1.6 2.0
2.9
1.4 1.8 2.3 2.7
2,9
2.8
1.3 1.7
2.2 2.5
2.4 2,2
1.9 1,6 1,3 1,0 0.9
0.8 0.8 0.9 1.1 1.4 1.7 2.1 2.4 2.5 2.4
2.1 1.7 1.2 0.9 0.7 0.7 0.9 1.1 1.4
1.2 1.5
1.9 2.1 2.3 2,2 2,0 1,6 1.2
0,9 0,7 0.7 0.8 1.1
1.9
1,8 1,7 1,5 1,3 1,0 0,8 0.7 0.8 0.8 1.0 1.1
0.8
0.8
1.0 1.2 1.4 1.6 1.7
0.9
1,2 1,0 1.0
1.1 1.2 1.4
1,1 1.2 1.3
1.3 1.3 1.3
1.6
1.5 1.7 1.9
1.4
1,5
1.6 1.8 2.1
1.6 1.7 2.0 2.3
1.8 1.8 1.8 1.7
1.8 1.9 2.0 2.1
1.4 1.2 1.0 0.9 0,8
2.0 1.8 1.5 1,2
0.9 1.0
1.1
1.4
1.1
1.7 2.0
1.4
1.0 1.0 1.0 1.1
1.7 2.0
1.4 1.7
2,2
2.1 2.4
2.2 2.2 2.0 1.6 1.2 1.0 0.8 0.8 0.9
2,2 2.1
1.8 1,4 1.1 1.0 0,9
2.2 2.3
2.4 2.4 2.2 1.9 1.6 1.3 1.2 1.1 1.1 1.2
2.4
2,4
1,5
2.6
2.6
2.7
2.8 2.9 3.0
2.8 2.6 2.3 1.9 1.6 1.4 1.3 1.3
1.5
1.4
1.9 2.3
1.7 2.1 2.5 2.7
3.0 2.7 2.3
1,9 1.6 1.4 1.4 1.5 1.8 2.2 2.6 2.8
2.4
2,5
2.3 2.1 1.7
2.9 2.9 2.8
3,0
1.4
2.7 2.6 2,4 2.1
1.1
1,7
2.4
3,0
3,1
MAY 2014 DAYNHR 1 2
3 4
5 6
7
3)
8
9 10 11 12 13 14
15 O 16 17
00
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
3.1 3.1 2.9 2.6 2.3 2.0 1.8 1.6 1.5 1.5
3.0 3.1
2.6 2.8
1,6
2,3
1.3
2.0
2.7
2,5
1.0
2.4
2.2 2.3
1.8 2.0
1.7
2.2 2.0
2.1
1,4
1.2 1.3 1.5
1.3 1.2 1.2 1.2 1.3
1.7
2.5 2.4
0.9 1.0 1.2 1.3 1.5 1.7 1.9
1.4
1.2 1.6 1.9 2.1 2.2 2.2
1.0 1.2 1.4 1.6
1,1
2.7 2.6 2.3 2.0
1.8 2.1
0.9
2,8 2.6 2.4 2.1 1,7
2.3
1.8
2.7 2.4 2.0 1.6 1.3 1.1 1.0
2.7
1.4
0.9 0.6 0.5
2.4 2.6
0.4 0.5 0.6 0.8
0.5
1.1
0.5 0.7
3.0 3.0
1.3 1.7 2.1
0.8
3.1 3.0 2.7 2.4
2.0 2.4 2.6 2.8 2.9
1.5 1.4 1.3 1.3
1.7 2.0 2.2
1.5 1.8 2.1
1.4 1.6 2.0
2.0 1.8 1,6 1.5 1,5
2.3 2.4 2.3
2.4 2.6
2.3
2.0
2.6 2.8 3.0
2.4 2.7 3.0 3,1 3.2
1.7 2.0 2.4 2.7 3.0 3.2 3.3
18 19 20
3,2
21 ([
1,8 1,4
22 23 24 25 26
2.8
2,3
1.3 1,3
27
1.6 2.0 2.4
28
2.7
29 •
2.9
30 31
3.1 3.1
2.1
1.8 1.5 1.4 1.4 1.6 1.9 2.2 2.6 3.0 3.2
3.3 3.2 2.9 2.3 1.7 1.3
1.2 1.2 1.5 1.8 2.2 2.6 2.8 3.0
2,9 2.7 2.4 2,0 1.7 1.4 1.2 1.2 1.4
2.8 2.5 2.2 1.8
1,4 1.2
1.0 1.0
2.6
2.5 2.3 1.9 1.5 1.2 0.9 0.8 0.8 0.9 1.1
1.6
1.1
2.0 2.5 2.9 3.2
1.4 1.8 2.3 2.7
3.3 3.2 2.8 2.1
3.0 3.2 3.0 2,5
1.6 1.2
1.9 1,3
1.0
0.9
2.8 2.2 1.6 1.1
1.1 1.3 1.6
0.8 0.9 1.1
0.7 0.6 0.7
2.0 2.4
1.4
0.9
1.8
1.2
2.7
2.1
1.5
2.1 2.3
2.4 2.3 2,1
1,7 1.3 1.0 0.7 0.6
1.5
0.6 0.7 0.9
2.0
1.4
2.6 2.9 3.0
1.9 2.4 2.7 2.8
2.5 2.0 1.4 0.9
2.0 1.6 1.2 0.9 0.6 0.5 0.5 0.6 0.8 1.2 1.7 2.3 2.6
0.5
2.6 2.3 1,8 1,2 0.8 0.6
0.6 0.7 1.0
0.5 0.5 0.6
0.6
1.1
1.5 1.8
2.0 2.2
2.1 2.0 1.6 1.2 0.9
0.6 0.4 0.4 0.5 0.8 1.2 1.7 2.2 2.5
0.4 0.5
0.6 0.8 1.1 1.4 1.8 2.0 2,2
2.2 2.1 1,8 1,3 0.9 0.6 0.4 0.3 0.5 0.8 1.2 1.7
2.5 2.2
2.2 2.5 2,4
1,7
2.2
1,1 0,8 0,6
1.7 1.2 0.8 0.6 0.5
0.5 0.5
0.5
0.7 0.9 1.2 1.5 1.9 2.2
2.3 2.4 2.3 2.0 1.5
1.0 0.6
0.4 0.4
0.5 0.8 1.3 1.8
2.3 2.5 2,5 2.2 1.8 1,4
1,0 0.7
1,1
1.8
0.8 0.7 0.7
1.4 1.1
0.8
1.0 1.3 1.6 2.0 2.3
2,5 2,5 2.5 2.2 1.7 1.2 0,7 0,5 0.5 0.6 1.0
1.4 2.0
2.4 2.6 2.5 2.3 2.0 1.6 1.2
0,9 0.8 0.9 1.1 1.4 1.7 2.1
1.0 1.2 1.4
2.4 2.6
2.1 2.4
2.7
2.6
2.6 2.4 1,9
2,7 2.7
1.3
0.9 0.6 0.6
0.8 1.1 1.6
2.1 2.4
2,6 2,6
2,4 2.2 1.9
1.7
2.5 2.0 1.5 1.0 0,7 0.7 0.9
1.2 1.7 2.1
2.5 2.6 2.6 2.5
2.3
1.2 1,1 1.0 1.1 1.3
1.6 2.0 2.4
2.7 2,7 2,7 2,5 2.1
1.6 1.1 0.8
1.5 1.2
1.7 1.4
2.2 2,1 1,9 1,6
1,1 1.0 1.1 1.2 1.5 1.9
1.2
1,4
2.0 1.8 1.6
1.0 0.9 1.0
1.1
1.4
1.4
2.3
1.7
2.2 2.5 2.6 2.6 2.4
2.6 2,4 2.1
1,6 1,1
1.3 1.7 2.1
1.3 1.6
2.4
2.0
2.6
2.3 2.5
2,6 2,6
1.1
2.6 2.7
0.9 0.9 1.0
0.8 1.0
1.6
2.6
2,0 1,6 1,2 0,9 0.9 1.0 1.2 1.5 1.8 2.1 2.3
0.9 0.9 0.9 1.1 1.3 1.6 2.0 2.3 2.5
2.5 2,3 2.0
2.1
1.1 0.9 0.9 0.9
1.0 1.2 1.5 1.9 2.2
1.0
2.4 2,4 2,3 2.0 1,6 1.2 1.0 1.0
1.1 1.4 1.6 1.9
1.0 1.1 1.3 1.5
1.6
1.2 1.0 0.9
1.8 1.9 2.0 2,0 1,9 1.7
2.0 2.1
1.5
2.1 2.0
1.2 1.0 0.9
1.4 1,2
1.7
1.1
1.1
2.0 1.7 1.4
1.2
1.0 1.0
1.2 1.1
1.4 1.7 2.1 2.3
1.1 1.4 1.7 2.1
1.0 1.1 1.4 1.7
2.4 2.3 2.0
2.3 2.4
2.1 2.4
2.4
1.7
2.2 1.9
2.6 2,6 2.4 2.1 1.7
0.9 1.0
1.4 1.1 1.0 1.0 1.1 1.2
1.5
1.3 1.1 1.1 1.1
2.7 2,7
2.4 2.0 1.6 1.4 1,2
1.5 1.7
1.2
3.0 2.8 2.3 1.9 1.5 1.3 1.2
1.4 1.8
1.3 1.5
1.3 1.3
1.9
1.6
1.5
2.2 2.5 2.7 2.8 2.7 2.4 2.0
1.3 1.2
1,7 1.5
1.1
3.0 2,6 2,1 1,7 1.4
2.3 2.7
2.0 2.4
2,9 3.0
2.7
2.9
2.9 3.0
2.7 2.3
3,0 2,9
2.0
2,6
Tide heights are in metres • Tide predictions are for the West Coast area
RSYC MAGAZINE MARCH / APRIL 2014
31
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T: 6768 9388 • F: 6768 9380
iinda.tan@rsyc.org.sg / bonnie.ler@rsyc.org.sg / rachael.cheong@rsyc.org.sg
Public Relations
8.30am - 6pm (Mon - Fri)
T: 6768 9488 • F: 6768 9280
marl inazrin.ali@rsyc.org.sg
Sea Sports
8.30am - 6pm (Mon - Sat)
T: 6768 9333 • F: 6768 9280
seasports® rsyc.org.sg
CLUB FACILITIES OPERATING HOURS
CONTACT
The Beacon Bar
Noon to 10pm (Mon to Thu, Sun & Public Holiday) Noon to 11pm (Fri, Sat, & Eve of Public Holiday)
T: 6768 9453
The Bridge Terrace
Noon to 10pm (Mon to Thu, Sun & Public Holiday) Noon to 11pm (Fri, Sat, & Eve of Public Holiday)
T: 6768 9443
Chart Room
9am - 10pm (Daily). Adults only.
Children's Room
10am - 8pm (Mon - Thu) 10am - 10pm (Fri, Sat, Sun, eve of Public Holiday and Public Holiday)
Gymnasium
7am - 10pm (Daily)
T: 6768 9358 / 288
Jackpot Room
10am - 12midnight (Sun - Thu & Public Holiday), 10am - 1am (Fri, Sat & Eve of Public Holiday)
T: 6768 9343
Karaoke Lounge
5pm - 12midnight (Mon - Thu) 5pm -1am (Fri & Eve of Public Holiday) 3pm - 1am (Sat), 3pm - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm
T: 6768 9288
Mahjong Room
24 Hours. Available upon reservation only.
T: 6768 9288
The Mess
Noon to Midnight (Mon to Thu, Sun & Public Holiday) Noon to 1am (Fri, Sat, & Eve of Public Holiday)
T: 6768 9442
Swimming Pool & Children's Pool
7am - 10pm. Please note that there is no lifeguard on duty.
The Wharf
7am - 10pm (Mon - Fri) 7am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)
T: 6768 9351
EMERGENCY & DISTRESS CONTACT NUMBERS Security
Tel: 6768 9494 (Guard Post)
24 Hours
VHP Channel 77
In case of power failure, you can contact RSYC at 6778 8506.
LOCAL MARITIME AUTHORITIES VHF
FREQUENCY
CONTACT Distress & safety calling channel
Singapore Port Operation Authority
16
156,800
MPA Enforcement
07
156,350
6325 2488
Coordinating marine emergencies in port waters
Police Coast Guard
07
156,350
6377 5539
Request assistance from Police Coast Guard
32
REPUBLIC OF SINGAPORE YACHT CLUB
Advertise with RSYC A bi-monthly publication of the Republic of Singapore Yacbt Club
The RSYC Magazine is the official bi-monfhiy publicafion circuiafed fo about 2,000 members of the Republic of Singapore Yacht Club. Also on the mailing are reciprocal clubs worldwide, sports clubs and business associates.
Founded in 1826, the RSYC prides itself as the only member-owned yacht club and the oldest club In Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire to. The RSYC Magazine captures this privilege lifestyle In glossy print with news of club activities, reports of social and sporting events, announcements of local beverage promotions, special-focus features and product reviews.
LOCATION (FULL COLOUR)/ INSERTIONS
X 1
X3
X6
Outside Back Cover
S$ 1,200
8$ 1,080
8$ 960
Inside Front Cover
S$ 1 ,000
8$ 900
8$ 800
Inside Back Cover
8$ 900
8$ 810
8$ 720
Run-of-Book
S$ 700
8$ 630
8$ 560
Flalf Page
8$ 500
8$ 450
8$ 400
Classifieds (105mm X 37mm)
8$ 200
8$ 180
8$ 160
Booking deadline is 3 weeks before pubiication date. Submission deadline is 2 weeks before publication date. No cancellation is allowed after booking deadline. All advertising is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice.
For enquiries, contact Membership & PR Department Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887
Tel: +65 6768 9488 ■ Fax: +65 6768 9280 • Email: marlinazrin.ali@rsyc.org.sg • Website: www.rsyc.org.sg
Functions & banquets at rsyc
1
Looking to bring the experience of the seas
experienced team of catering professionals to
into special moments of your lives? Look no
ensure you spend less time managing, and
business meetings, seminars, team-building workshops, product launches, private parties
further than the banquet facilifies at RSYC.
more time enjoying them.
and more.
Featuring four function rooms and an outdoor venue, your events will be supported by an
Popular venues for wedding solemnizations, they are also customizable to accommodate
Simply call us with your requirements and we will ensure a hassle-free party for you.
IMPECCABLE SERVICE & UNSURPASSED VALUE RSYC offers various combination of arrangements and Food & Beverage menus to suit your event needs. From spectacular weddings to smaller-scaled meetings, you can be rest assured that you and your guests will have a memorable experience here at RSYC.
I
VENUES AT A GLANCE Nautica Ballroom
A combination of three smaller rooms, the Nautica Ballroom can be closed off to cater to smaller-scaled events. Maximum capacity: 300. Quarterdeck
This large indoor venue is best suited for events such as weddings, company dinner & dances or annual general meetings. Maximum capacity; 400.
For details or discussion on your requirements, get in touch with our Banquet Department at 6768 9294 or email banquet@rsyc.org.sg