BRANDED BEEF for restaurants and canteen kitchens BIO
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GeRu
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K dAs sTEA
GeRu
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organ ic meat
GeRu
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Mindestens 21 Tage trocken gereift!
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GeRu
AT-BIO-301 AT-Landwirtschaft
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www.geru.at
www.geru.at
GeRu Organic Beef
Assortment according to GeRu Simmental select criteria
GeRu
Simmental raised by Austrian farmers born, fed and slaughtered in Austria
Portioning and packaging at GeRu HandelsgmbH AT 31378 EG
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According to category (cows, heifers, bulls): Carcass weight: 260 to 440 kg Grades: Meat classification: E, U, R, O Fat class: 2+, 3, 4
GeRu HandelsgmbH
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GeRu Organic Beef Assortment according to GeRu Simmental select criteria
A-3664 Martinsberg Markt 4 (T) +43 (0) 28 74/73 11-0 (F) +43 (0) 28 74/73 11-199 (E) office@geru.at
www.geru.at
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Selection criteria for portioning: Fat colour: 1, 2 (specialized selection already at carcass takeover) Aging: at least 2 weeks from the date of portioning; the end of the aging period is indicated on the label of the vacuum package pH value: 5,8 after at least 16 hours after slaughtering
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Criteria: Breed: Origin:
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AT-BIO-301 AT-Landwirtschaft
GeRu
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