NEW ZEALAND’S QUEEN OF PROPERTY
SEE PAGE 16 FOR THE FULL STORY
LOCATION
FARADAYS LUXURY
DEPARTMENT STORE
PHOTOGRAPHER
JUDY REINEN - CREATIVE SHOTZ LTD
HAIR & MAKEUP NIKKI MILINA
WEARING BRANDON MAXWELL
PROPELLOR CELEBRATING 14 YEARS OF SUCCESS
WHAT THE QUEEN HAS TO SAY ABOUT PROPERTY INVESTMENT IN NEW ZEALAND TODAY
From th e fi rst t oast to th e na l bit e, sa v or e ver y mo me nt wit h Sub-Zero, the refrigeration specialist, and Wolf, the cooking specialist. Ent ertai n mo r e o ft e n w it h t ho u gh tf ull y de sig ne d, i nn ova tiv e appliances crafted to last for decades of beautiful, memorable meals.
husband and I have a little Jack Russell that we rehomed and called Bluey – he is also our child. I love spending weekends at our beach place in Kerikeri, shooting, fishing, swimming, cookin and eating. I love good wine and food. In our family you don’t just eat good food you have to talk about it too. I never look backwards, only forwards and although my lists are long, I always seem to achieve everything I need to in life. In our offi we have a quote – ‘we will achieve everything we need to achieve today” it keeps us sane.
Llisten as the world thunders and storms around us, causing so much environmental stress and concern, political nightmares, and even a war going on - what could be worse! We are all getting drawn into the negativity and a politically driven environment. We watch as banks make billions of dollars in profits and families cannot feed their children. It has become such an unbalanced world. The reality is if you want a good, content, and happy life: it is up to you! Surround yourself with positive people and celebrate the little things in life. It’s up to you to bring motivation, love, and energy into your life. No matter your situation you can do this and create a better environment of happiness for you and your loved ones. Do small things to help the world. Maybe this summer make a garden and grow some vegetables and flowers. Stop wasting so much and reuse, reuse, reuse. It’s not hard once you practise.
A little about Eye magazine: We launched in 1996 in Parnell, which makes us 23 years old! We have since become a nationwide title with a small global distribution. Eye magazine has a large online readership but still has consistent printed magazines read by a luxury audience.
3 Health tips to make The Edison Clinic process that systematically hold your hand all the actually needs to do weight along the way.
We introduce Dr Katarzyna Mackenzie, one of NZs top female surgeons on pages 36 to 40
This issue we celebrate the summer season, and we love to do that with Champagne, see page 116 for our top picks. Summer is always the season for love and engagements, see page 26 for our favourite diamond pieces.
We travelled to the wonderful Barossa in June and fell in love.
Read about our adventures on page 174. One of the highlights was having John from Daimler cars drive us and educate us with his wealth of knowledge as we drove up the beautiful palm driveways and sipped on great wine.
This issue we talk to Janet Stott from Home Grown Primal about thriving in life and how to improve your mind and body by focusing on a diet of meat dairy and eggs.
We were so thrilled to be able to finally celebrate EYE 25 years and the 10 year anniversary for the Geoskincare What Women Want this year – see the photos on pages 147 to 150
4 Wheels of Health had diabetes. It is a wheels’: sleep, gut, and includes fabulous Onyx fitness studio you bored with your pole fitness, barre ballet A passionate team awesome strength.
We hope life is good for our readers and you can take some time to relax and read, whether online or reading our treasured printed magazines.
And remember ‘If it is to be its up to me”
Scientifically proven, natural skincare.
Publisher Meyec Ltd
Editor
Vanessa Bennett | vanessa@eyemagazine.co.nz
Deputy Editor
Charone Mackessack |charone@eyemagazine.co.nz
Manager
Cathy Kettell |cathy@eyemagazine.co.nz
Advertising & Marketing
Theresa Sjoquist | theresa@eyemagazine.co.nz
Helena Roza | helena@eyemagazine.co.nz
Event Manager
Koko Hsu | koko@eyemagazine.co.nz
Accounts Manager
Yvonne Biggelaar | accounts@eyemagazine.co.nz
Design
Sandra Terpstra
Photographer
Norrie Montgomery
Judy Reinen, Creative Shotz NZ
Creative Director
Donna Balasoglou
Contributors
Cathy Kettell, Priscilla Southcombe, Ray Parmenter, Stephanie Axtens, Laura Asan
Proof Reader
Judi Green
Distribution Manager
Bianca Mangakahia
Distribution
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100% Kiwi Owned and Operated. Eye Magazine is Registered with the National Library. ISSN: 1175 0480 (Print) ISSN: 2382-0306 (Online) Trusted Media Specialists since 1998.
Subscriptions are $17.00 for two issues, plus postage & handling. Eye Magazine is online and is distributed into airlines nationally and globally, hotels and Corporate Cabs. Eye Magazine is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. Opinions in this magazine are not necessarily those of the editor or of Meyec Ltd. No responsibility is accepted of unsolicited material. No responsibility is accepted for damages or the loss of unsolicited manuscripts or photographic material. facebook.com/eyemagazineltd eye_magazine_nz
Cover credits:
Photographer: Norrie Montgomery
Location: Matisse, Parnell
Model: Angela Stone
Wardrobe: Mera Silk www.merasilk.com
Hair & Makeup: Angela Crumpe
Camaleonda® Sofa designed by Mario Bellini manufactured by B&B Italia exclusive to Matisse.
Enjoy a Suite Life in Style!
Meet your chauffeur, put your feet up, enjoy a bottle of local wine & an indulgent breakfast for two… Dream suite dreams all day with late checkout of 2pm.
When it comes to shooting a magazine cover, everything has to be in place - the model, the location, the showcase. For this summer edition of Eye, we wanted to do something different - a wrap around cover. So we teamed up with Matisse NZ, who wanted to showcase the Camaleonda® Sofa designed by Mario Bellini manufactured by B&B Italia exclusive to Matisse.
The Camaleonda is a modern icon and B&B Italia’s most innovative advancements have allowed the sofa to be updated with the latest technology to make the masterpiece even more spectacular.
“Of all the objects I have designed, Camaleonda is perhaps the best in terms of its sense of freedom. There are an infinite number of possible configurations.” - Mario Bellini. You can visit the Matisse Showroom in Parnell to experience the endless possibilities of Camaleonda for yourself.
Our model for the shoot was Angela Stone, no stranger to the cover of EYE and she was dressed by the incredible Mera Silk. The Mera aesthetic embodies an effortless femininity and flattering style, their range is practical, yet beautifully designed garments for the modern woman.
And of course a cover shoot would be nothing without the team behind the camera - our hair and makeup artist Angela Crumpe made Angela look effortlessly chic and glamorous and our photographer Norrie Montgomery is our go-to - his eye is unrivalled.
NEW ZEALAND’S QUEEN OF PROPERTY AND BEST SELLING AUTHOR NIKKI CONNORS SHARES HER EXPERTISE ON HOW TO INVEST AND THRIVE IN TODAYS CHALLENGING REAL ESTATE MARKET.
Her life journey and her rise to success resonated with so many New Zealanders. She received letters, emails and cards from men and women going through similar experiences and just wanted someone to listen and who understood their frustrations at having to start again. This was also when the media dubbed her the Queen of Property in New Zealand. And the title has stuck.
Fast forward 6 years...which saw the death of her beloved sister just after her book tour, the pandemic with all of her 4 businesses fighting for survival, her struggle with the IRD and being targeted and bullied by a rival. Sadly two of her subsidiary companies were put into liquidation. ‘They went from million dollar turnovers pre pandemic to being propped up by Propellor in 2022’.
She is saddened yet pragmatic about this development. Nikki recognises these companies are just two of the thousands of kiwi business that have been liquidated every year through the ramifications of Covid which could have been avoided if the NZ govt had chosen to do what the Australian, UK and US govt did to ensure businesses survived through those difficult times.
But she is still here and Propellor continues to be a strong and important force in the property investment industry.
‘It was certainly my annus horribilis” Nikki says ‘But I have been so lucky with the ongoing support of my clients, staff and family. Nearly half of Propellor’s business is with existing clients or their referrals’ which helped them through the GFC, two earthquakes, covid and more recently the changes in bank lending criteria.
The last 6 years haven’t always been difficult. In 2016 She was a finalist in The Next Magazine ‘Business Woman of the Year’ Awards, short listed for the Westpac ‘2020 Woman of Influence’ Awards and more recently voted as one of the top 25 businesswomen in New Zealand by Eye Magazine. Through the pandemic Nikki galvanised her team into action and provided a support help line and information booklets for home owners, property investors and tenants to help them get through the issues surrounding the loss of income and the pressures of the banks around maintaining mortgage and rent payments.
Last Year Nikki also funded and ran a 3 month mentoring programme for entrepreneurial women in Auckland. “I had the most amazing women come from as far as Nelson for a weekend every month for 3 months to be part of this. I called other successful businesswomen in my personal sphere to give up their weekends to come and talk about setting up a business from a legal perspective, putting together a business plan, branding, marketing and even mental wellbeing”.
Her Woman and Wealth lunches held in Auckland were also a resounding success – being sold out each time.
‘I was hoping to take these lunches around the country but another lock down meant that I have to look to next year to fulfil that dream – of helping women to look at their lives and their security in a different way.
When Nikki started Propellor Property Investments it was in response to requests from those around her who saw how her way of investing in property was making her wealthy.
‘Firstly it’s important to recognise that investing in property is a business. So it’s vital that you know what you need to achieve – to set goals – and have an exit strategy. That’s what we do for our clients. Then we present the right property to meet their needs.
In the 14 years that Propellor has been operating Nikki and her team have helped hundreds of New Zealanders achieve those goals – whether paying off their home mortgage in record time, enjoying a significant passive income or simply having a lump sum for that boat.
With rising interest rates, it’s almost impossible to pay down most home mortgages in less than 20 to 30 years… that’s a lifelong debt! Property in New Zealand has doubled every 10 years –so an investment property purchased today could give you a significant, tax free profit over the next 5 to 10 years …to help pay off your mortgage or have cash for the future. The cost of building new properties is showing nearly 21% increase per year …so new builds cannot get cheaper. There are over 180,000 fast track immigration applicants at the moment who will need housing. The chronic shortage of social housing is getting worse… and Rentals are predicted to rise significantly as the shortage of rental properties continues to grow.
Here’s a Propellor client experience … Jane and Gary (not their real names) are both 50. They have a $500,000 mortgage. They pay nearly $3500 per month…and at this rate they will be 70 by the time they clear the debt and would have paid over $300,000 in interest costs. But they purchased one investment property through propellor 7 years ago…it now has over $500,000 in potential capital gain. Our advice was to sell it and take the tax free profit and pay off the home to save 20 years of mortgage payments and hundreds of thousands of dollars in interest….
Earlier this year Nikki made the decision to simplify her life and focus on her core business.‘Working 7 days a week does not make for a balanced live/work life’ but she is determined to get back on track after such a difficult time. Luckily I have property – and property can be used to fund projects, pay bills and secure businesses. She still divides her time between her homes in Auckland and Christchurch so that she can give her clients the personalised service they deserve.
Her small team of professionals meet with her regularly to discuss and create individual solutions and strategies for Propellor Clients. Despite this gruelling schedule she still has her finger on the pulse of the New Zealand Property market and her predictions have always seemed to be correct.
‘Investment property can be a great buffer… no matter what life throws at you… Whether it’s paying off your mortgage faster, topping up your income… or paying off your taxes.
I won’t stop till every New Zealander can retire mortgage free’.
And that’s why she deserves the title of ‘Queen’!
Leave the significant other at home this summer, book a stay at Cordis Auckland and get some much needed gal time in, with their range of facilities to help you relax and rejuvenate.
Deciding what to do while on holiday with a group of girls can be difficult. Cordis Auckland want to save you the hassle of deciding what to do and have outlined their version of a perfect girl’s weekend itinerary – you don’t even need to leave the hotel!
3pm: Check in to your room and pop a bottle of champagne – you’re on holiday and you deserve it! Get familiar with the room and check out the mini bar.
4pm: Have a swim in the outdoor rooftop heated pool or soak in the spa pool. The hotel has a pool bar which offers light snacks, lunch and beverages, so make the most out of that. If you really want to relax, book a massage or a facial at Chuan Spa (book in advance, it can get very busy!). The incredible team there will leave you feeling pampered and refreshed for the night ahead.
6pm: Start the night at Cordis Auckland’s bar Our Land is Alive. Everything in this bar is locally sourced, and they have an impressive gin selection (52 gins to be exact). If you’re looking for an ‘Insta worthy’ cocktail then the Kikorangi Fizz is the winner, ask for it when you arrive.
7:30pm: Head over to Eight Restaurant for dinner and enjoy food from Eight interactive stations each dedicated to a different cuisine. Sometimes it’s hard knowing what you feel like, so this way you don’t have to worry, there’s something to please everyone.
9:30pm: Walk (or crawl) back to your room suitably full and settle in for the night.
The next morning…
8am: Wake up and have breakfast at Eight Restaurant, they have every sweet and savoury option imaginable, including a chocolate fountain…
9am: Head back to the pool area and make use of the ice experience, sauna and steam room to open your pores and set you up for success.
11am: Check out of the hotel and if you’re feeling like you could have one more meal, enjoy a High Tea by Cordis with TWG in the Chandelier Lounge.
Check out the great range of offers Cordis Auckland has available and create your own perfect itinerary.
cordishotels.com/en/auckland/offers/
There are a multitude of special shapes which bring out the fire and brilliance of a diamond. Some say they reflect your character… Which type of diamond personality are you? Kirstin O’Brien of TORY & KO. Jewellers shares her insights into diamond shapes and their sparkling personalities….
Romantic, Feminine, Dazzling
The beautiful Cushion cut is an antique style that looks like a cross between an Old Mine Cut (a deep cut with large facets that was common in the late 19th and the early 20th centuries) and a modern oval cut. It sits like a well-stuffed cushion and adds volume to a setting of your choice. The wearer has a love of romance, is feminine and has a sparkle that matches this diamond perfectly.
Sophisticated, Elegant, Powerful Emerald cut diamonds offer a mirror-like 1920’s elegance. This rectangular shape diamond has less facets and features cut corners. It is known as a step cut because it has long mirror-edge like concentric cuts which resemble stair steps. Less flashy, there is something understated and mesmerising about this cut of diamond which shows an innate sense of self…
Outgoing, Fun, Flirtatious
The super-sparkly square Princess cut is closest in sparkle to a Round Brilliant but with a sharper look. It is best practice to set a Princess cut diamond with corner claws to protect the corners of the stone - this also gives a slight illusion of making the diamond look even bigger. These diamonds offer a lot of sparkle so you know who you are dealing with when you see a Princess cut diamond on someone’s finger!
Creative, Theatrical, Luxury For something a little more exotic, take a look at a Marquise. An elongated shape with pointed ends inspired by the fetching smile of the Marquise de Pompadour and commissioned by the Sun King, France’s Louis XIV. It is gorgeous when used as a solitaire or when enhanced by smaller diamonds. The wearer of a Marquise shows off their personality with this cut of diamond.
Daring, Larger-than-life, Individual Oval cut diamonds show a lot of volume and allow for some exciting wedding ring designs to compliment their rounded shapes. Make sure you get expert advise from your gemologist/jeweller as the cut and proportions of these beautiful diamonds need to be excellent in order to avoid the “bow tie” effect. An oval cut suggests the wearer likes something bold and unconventional yet is still sophisticated with a creative flair.
Fun, Confident, Romantic Combining the shape of the emerald cut with the brilliance of the round cut, the Radiant cut sparkles intensely with its 70 facets exuding refraction and light. Set in a three stone setting the Radiant cut is a real showstopper! There is a strength and intensity of sparkle in this diamond cut which shows the energy and spirit of its wearer.
Glamorous, Vintage, Regal
The square lines of the Asscher cut, along with the deep step cut lines give a royal and vintage vibe, along with a beautiful sense of style. This shape diamond works well with accent diamonds to add even more glamour. It has an understated, yet intoxicating sparkle which reflects the dichotomy of the personality that wears it.
Traditional, Elegant, Faithful
The traditional and every-popular Round Brilliant cut diamond offers maximum sparkle and has been calibrated with 58 facets which offer fire and brilliance like no other. This diamond is perfect for a solitaire with a simple claw setting or can be set into a more intricate setting - the possibilities are endless.
Dreamy, Sentimental, Romantic
The Heart shaped diamond is more commonly used in pendants and earrings, but is often used as accents around another stone in a ring design to add whimsy and romance in a more subtle fashion. The most romantic of all, a heart shaped diamond speaks volumes of eternal love.
Tasteful, Joyful, Open
Pear cuts are for those who like a juxtaposition of round and point - they are romantic and suit a claw or halo setting. They look great on a long finger and make a stylish pairing with a “tiara style” or “V” shaped ring to accompany their beautiful shape. There is a distinctive and impressive personality with a pear cut diamond, reflecting the wearer’s considerate nature and sense of style.
There is a diamond shape out there for most lovers and also a variety of colours: white, yellow, green, pink, black, chocolate, cognac and champagne to satisfy everyone’s tastes. You only have to decide which shape you like and what size to fit your budget. That’s where having a gemologist assist you with your selection is an added bonus: you can view different stones and assess cuts and colours, clarity and carat weightselecting your perfect diamond as the starting point for your Dream Ring. Your jeweller can design around your diamond choice, including colour of fine metals, style & accent diamonds - these are all things that make your ring truely unique.
Experienced diamond and gemstone specialists
TORY & KO. Jewellers specialise in exquisite engagement rings, wedding rings and bespoke jewellery design. They are expert gemologists, designers and jewellers and love working with customers all over NZ and the world creating their bespoke jewellery.
TORY & KO. Champagne Pear
Diamond Ring with Tiara in 18ct Rose Gold $8,500.00 + $4,800.00
Aurum 8ct white gold diamond clip earrings, pear cut drops $8500.00
Polished Diamonds Radiant Ring $29,950.00
Polished Diamonds Exclusive Tennis Bracelet $8,990.00 – $49,000.00
Aurum 18ct yellow gold diamond clip earrings, emerald cut drops $8500.00
The Rose Ring by TORY & KO. in 18ct Rose & White Gold from $6,800.00
Polished Diamonds – Jewellery Design, provides a unique experience allowing you to design a ring or any jewellery item of your dreams. Advanced technology ensures accuracy using architectural software so you can view the actual ring in perfect proportion, allowing for design adjustments. Clients can have any ring style and matched to any budget with the diamond or gemstone being the deciding factor. Virtual CAD modelling, MRI laser scan, 3D printing with traditional hand craftsmanship ensures the highest quality at an excellent price. Freecall 0800 233
have any ring style and matched to any budget with the diamond or gemstone being the deciding factor. Virtual CAD modelling, MRI laser scan, 3D printing with
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quality at an excellent price. Locally made • Digital CAD –future proof • Repairs, Valuations
• Repairs, Valuations and Service
APPOINTMENT
HOW DID YOU GET INTO MODELING?
I’ve always loved being on stage as a child and began modeling in high school. When I was 19 I came to study in New Zealand and signed up with a modeling agency, KAM, where I did various TV and film jobs as well as magazine shoots. Once I graduated from University I took a fashion makeup course and started up my own studio. Later, I was invited to be a Co-Designer, Brand Ambassador and Posture/Style/Makeup trainer for various fashion and beauty brands.
WHAT IS YOUR FAVOURITE SKINCARE SECRET?
Definitely Dr’s Secret! When I met DRS at the age of 39 my skin completely transformed in three months! Being in this industry for over 20 years I would have never thought that one day I would be photographed without any foundation or powder on. DRS made this happen - they are so amazing. DRS aims to help everyone’s skin - and I’ve been using their products for more than 3 years.
WHO IS YOUR INSPIRATION?
Maye Musk. I love her attitude, she faces life with such a positive mind and knows what is important in life. She has no fear when facing challenges and always has a smile.
As a model, makeup artist, stylist, show director and founder of a modeling school, Emma has over 20 years experience in the fashion and beauty industry. She is well known for her professionalism and fashion sense, frequently seen as a popular, key opinion leader not only in New Zealand but overseas.
WHAT PERFUME DO YOU WEAR?
I have a few favorites - Chanel, Dior, LV, PDM. The perfume I wear depends on the feeling I have on the day
WHAT IS YOUR FAVORITE FASHION ITEM?
A Chloe bag, hand-painted by my daughter Jiaai.
HOW DID YOU START FASHION TRAINING FOR MODELS?
In 2006 I was nominated to participate in the New Zealand Car Model Competition - which I won. I was then invited to do model training and then began my modeling school in both China and New Zealand. My training programme is unique and effective. Recently, Emma’s Modeling School was appointed as NZ Organiser of GFA (Global Federation of Arts) Super Model Contest 2023.
WHAT IS YOUR PASSION?
To bring New Zealand supermodels onto the international stage!
WHAT IS THE BEST THING ABOUT LIVING IN NZ?
Diverse cultures, being close to nature and animals. Everyone is so friendly and kind.
IN THE WAKE OF THE 90’S, PLASTIC SURGEONS ARE NOW DEALING WITH THE FALL -OUT OF THE BREAST SURGERY BOOM THAT HAS BROUGHT RISKS, COMPLICATIONS AND EXPIRATION DATES TO MANY UNAWARE PATIENTS.
It’s a delicate subject as many women have had successful breast augmentation surgery but many don’t like to admit their breasts aren’t real. So, advances in fat grafting mastopexy, have given women hope of safer, enhanced, beautiful breasts.
Meet Tristan de Chalain. One of New Zealand’s most experienced surgeons, Tristan is highly trained in reconstructive & cosmetic plastic surgery, having had more than 20 years’ experience & the recipient of numerous awards. De Chalain is able to handle everything from complex facial restoration to skin cancer treatment and provides free reconstructive treatment to underprivileged children.
But his recent passion is in fact this latest offering to women: a solution for those looking for personal or professional confidence that is both discreet and uses their own fat to shape natural looking breasts.
We speak with Tristan about this procedure and the advances in grafting fat for breast enhancement.
Let’s get right into the thick of things, can fat grafting deliver the same results as implants?
To be frank, no. Autologous fat, (meaning from your own body) is best used to help shape a reconstructed breast or to add modest areas of contour improvement, such as helping to fill the flattened upper pole of the breast after childbirth, or augmenting the decolletage. Even using the most advanced techniques, little more volume than a single cup size enhancement can be gained by fat injection alone.
With these latest advances in fat grafting, is it a reliable result?
Fat grafting has been around for at least two decades and it has certainly been shown to be safe and reliable. Of the
fat injected about 60% will survive and persist, so more than one treatment may be beneficial. The fat that does survive however is there for at least 10 years, if not for life!
What are the most common risks with implants?
Implant’s age and can rupture. Each implant is recognized as a foreign body by the patient’s tissues and the implant is covered by a layer of scar tissue, called a capsule. This capsule can contract over time and distort the breast and may in very rare instances, cause a white blood cell cancer called an Anaplastic large Cell Lymphoma to develop.
Implants can also rupture and there are a small number of women who maintain that their breast implants have made them ill, with symptoms ranging from joint pain and malaise to brain fog. It must be stressed however, that the vast majority of patients who have breast implants, have a trouble free, positive experience.
Can the fat grafted and injected into the breast pocket, be absorbed or lose volume and change the initial result?
The fat should be injected either into the underlying muscle, or into the subcutaneous space and not into the breast tissue itself. It is never injected into an empty space as each fat cell requires nourishment drawn from intimate contact with well-vascularized local tissues.
Is this a procedure that has to be repeated?
Ideally, and depending on the goals of treatment, yes. For larger volume augmentations, two or three rounds of fat transfer may be needed.
If a patient is happy with the result but wants to go bigger, can they ‘add’ to the initial surgery?
Yes, providing they have donor fat to spare and this can be ascertained during your initial consultation.
In comparison to implants what is the ‘life’ of this procedure and when would you need it redone?
The surviving fat cells, after injection, are there more or less permanently. Changes in overall weight will be reflected in the volume of the fat graft.
Can this procedure be added to a breast lift?
Yes indeed. This is one of the commonest uses, especially after removal of breast implants for whatever reason. Likewise, it is a very useful adjunct to breast reconstruction after mastectomy.
So many women are afraid to seek advice or admit they would love to have bigger or firmer breasts and not only that, every woman has heard a scary story about this surgical procedure and that is why Tristan De Chalain, a trusted and experienced Plastic Surgeon, is encouraging women who want to boost their personal and professional confidence, to explore the options with respect to breast restoration and enhancement.
Speak to the friendly and discreet team at Auckland Plastic Surgery via phone or online via their website, and see if this could be the answer to your dreams or helping you remove your old implants without losing the aesthetic benefits,
plassurg.co.nz
Visage Plastic Surgery
Plastic surgery is one thing, but having the eye of an artist is quite another, and Dr Katarzyna Mackenzie has precisely this combination of skills as an active appreciator of fine arts, and a painter in her own right. The finesse and fine motor skills required for the delicate plastic surgery she performs, as well as her vision, and understanding of the future appearance of a healed surgery sets her apart as a plastic surgeon.
Dr Mackenzie is one of just a handful of female plastic surgeons in the country, and one of only four plastic surgeons ever awarded a PhD in New Zealand. She runs Visage Plastic Surgery, a private surgical practice in Auckland. Her clients access a wide range of surgical procedures, but some aesthetic plastic surgery is particularly sought after. Dr Mackenzie has developed a well-respected reputation for distinctively fine breast augmentation, reduction, and lift, as well as abdominoplasty, upper eyelid surgery, and labiaplasty. She also enjoys, and specialises in very fine hand-surgery, and frequently also performs skin-cancer surgery and reconstruction. Her approachability and warmth are encouraging. Eye was particularly interested in learning about the aesthetic breast surgery she performs.
Dr Mackenzie says, “Mastopexy makes the breast more shapely, firmer, and better supported, as well as bringing the nipple back to the position it was at in more youthful days without changing the breast size. That lends itself to more physical confidence in the patient. Mastopexy restores feminine proportions, and bras and swimsuits fit more comfortably and attractively.
“Women who benefit most from mastopexy are those with drooping breasts caused by weight loss, pregnancy, or ageing, and also those whose breasts are asymmetrical.”
It is common for women to make the decision to undergo mastopexy as a single procedure, but sometimes this surgery is performed in combination with breast augmentation.
Surgery is carried out under general anaesthetic and the patient is normally able to return to work in 2-3 weeks. You’ll need a sports bra day and night for six weeks, and to sleep on your back for the first few weeks following surgery. Swelling and bruising normally disappears between four and six weeks.
The final aesthetic result will not be fully seen for three to six months, so you’ll need a little patience and trust in the process.
Any kind of surgery includes inherent risk and Dr Mackenzie is frank about the possible risks of breast surgery.
If you write down the potential complications associated with breast surgery, the list looks scary, but Dr Mackenzie goes through them in detail with you. She says, “The bottom line is that every choice in breast surgery presents tradeoffs.”
“Patients should follow their surgeon’s advice to reduce risk; for example, no smoking (I don’t operate on smokers), and wearing a supportive bra to minimise breast implant movement.”
Smokers have high levels of carbon monoxide in their blood which inhibit healing and minimise the chances for aesthetic success. Even plastic surgeons who are willing to perform cosmetic surgery on smokers strongly advise that smoking stops for a minimum of a month before and after surgery to enable optimum healing of the very delicate skin and tissue of the breast.
✓ Is your surgeon a specialist plastic surgeon and NOT a cosmetic surgeon? Most surgeons who call themselves cosmetic surgeons are NOT specialist plastic surgeons.
✓ Does the surgeon operate in an accredited facility? All specialist plastic surgeons do!
✓ What is the expected recovery time?
✓ Ask to see before and after photos so you can determine if you like the aesthetic outcomes a particular surgeon offers.
✓ What complications are possible and how are they dealt with if they occur?
✓ What are the usual effects of ageing, weight changes, or pregnancy on mastopexy?
✓ How do I need to prepare for surgery?
✓ What can I expect during the recovery phase?
✓ Where will the scars be?
✓ Is aftercare provided?
✓ What’s the cost?
Having large breasts such as a DD can make buying clothes difficult, cause a woman to be very self-conscious, and can cause back, shoulder and neck pain. The change for patients after breast reduction can be remarkable though. Patients are generally able to sit and stand taller, and their posture is better, and for many, they’re now able to exercise which their previously uncomfortable bodies made difficult.
“Smaller, aesthetically shaped, pert breasts are usually the main goal of breast reduction surgery,” says Dr Mackenzie, “but it is important that long term, the surgery also improves the patient’s physiological and physical wellbeing. There’s no question that breast reduction is most often a lifechanging procedure, and in general is well tolerated.”
Most patients undergoing breast reduction, she says, will only be on Paracetamol and Ibuprofen by the fourth day following surgery. Swelling is normal for a few weeks and up to two or three months depending on the size of the breasts. Some patients experience shooting pains as the nerves recover, and sometimes the sensation of pullingcaused by the suspension stitches used to shape the new breast. Dr Mackenzie recommends a minimum of two weeks, and ideally three weeks off work, depending on the type of work her patient does.
Surgery is under general anaesthetic. You should be prepared to wait for two to three weeks before returning to work. For healing you will need to wear a sports bra day and night for a minimum six weeks. You’ll also need to sleep on your back, and engage your mighty patience for the final result of surgery which will take up to six months. Unless you fall pregnant or have significant weight gain, or loss, a breast reduction will last for a long time.
✓ Will I be able to breast feed?
✓ Will I be able to have mammograms?
✓ What are the possible complications, and how will these be addressed if they occur?
Dr Mackenzie says breast augmentation is the most common cosmetic surgical procedure worldwide – 15.8% of all cosmetic procedures.
“I am a member of ISAPS,” she said, “the International Society of Aesthetic Plastic Surgery (ISAPS), the world’s leading professional body for board-certified aesthetic plastic surgeons, and it’s the leading global authority on aesthetic and cosmetic surgery. In their latest survey, ISAPS examined the number and types of aesthetic procedures performed around the world in 2020. The data was especially significant because it looked at the impact of COVID-19 on plastic surgeons globally as well as highlighting worldwide trends and regional variations.
“Despite a 3.6% decrease in the number of procedures in 2020, breast augmentation remained the most common. However, the decrease in breast augmentation procedures was notable compared to 2019 for example, especially considering the 20.6% increase over the previous five years. In 2019 surgery to remove breast implants increased by 10.7%. Although New Zealand doesn’t have a national database, we tend to follow international trends.”
Women commonly seek breast augmentation when they have naturally small breasts, or when breast shapes or sizes are unequal, or if they have suffered significant volume change in their breasts through weight loss, pregnancy, breast-feeding, or ageing.
“As women age,” Dr Mackenzie says, “the production of collagen in our skin reduces, often making our lovely skins slack. If as a younger woman you opted for breast implants, you may find as collagen depletes that your breasts are liable to sag as a combined result of ageing and the added weight of breast implants.
Breast augmentation is performed under general anaesthesia. Dr Mackenzie says it is not a technically demanding procedure in the hands of a specialist plastic surgeon, providing patients are good candidates for primary breast augmentation. “The operation involves making an incision in the breast crease,” she says, “and creating a pocket under the breast tissue either in front of or behind the pectoral muscle.
“I AM A MEMBER OF ISAPS, THE INTERNATIONAL SOCIETY OF AESTHETIC PLASTIC SURGERY (ISAPS), THE WORLD’S LEADING PROFESSIONAL BODY FOR BOARD-CERTIFIED AESTHETIC PLASTIC SURGEONS, AND IT’S THE LEADING GLOBAL AUTHORITY ON AESTHETIC AND COSMETIC SURGERY.”
Bleeding points are sealed, breast implant sizers utilised, and then the final breast implant selected and inserted into the pocket using a touch-free technique. The incision is closed with dissolving sutures and the wounds are covered with surgical tape.”
In breast augmentation risks are reduced by making the best surgical and breast implant choices, based on good team decisions. Good team decisions start with wellinformed patients and technically-prepared surgeons.
✓ Am I a good candidate for breast augmentation?
✓ What are the options for breast augmentation (implants versus fat transfer)?
✓ What size of breast implants is recommended and why?
✓ What type of breast implants does the surgeon use?
✓ What is the life expectancy of these breast implants?
✓ Will it be safe to undergo mammograms with these breast implants?
✓ How do breast implants affect the skin with time?
The beautiful breasts which helped lift our self-esteem when they were augmented are sometimes not the shape or size we want anymore. As we age, we realise these alluring feminine charms are not 100% necessary to attracting the perfect partner, or sometimes we develop health issues which have us considering our options, or we simply have different appearance objectives now.
Modern breast implants are designed to last for a minimum of ten years. Beyond this period the risk of rupture increases by one percent each year, so the older your breast implants, the greater the risk of rupture or other complications.
Dr Mackenzie says, “Sometimes women re-evaluate the size of their breast implant and choose revisional surgery which allows them smaller implants in keeping with their natural overall matured form. Many women take the opportunity when making breast implant changes or removals to combine the procedure with a breast lift or fat transfer.”
“Breast Explantation (breast implant removal) is an appropriate option as long as it is what the patient wants for herself, and the surgery can be performed safely. Do your research and choose a specialist plastic surgeon that has specific interest and experience with breast surgery, including breast implant removal.”
“Of course”, she says, “it all depends on the client! Every person is different and has different needs which our consultation helps bring out. I believe the goal when seeking plastic surgery is to have the correct surgery with the right surgeon.”
As a married mother of two Dr Mackenzie is familiar with the female psyche and physiology and wants her patients to be as informed as they possibly can be so they are empowered to make their own choices.
It would be difficult perhaps to find another female surgeon with her aesthetic and ethical values, especially combined with her extraordinary training. She was the senior microsurgery and breast reconstruction fellow, and then hand surgery BSSH fellow (British Society for the Surgery of Hand) at St Andrew’s Centre, Chelmsford, UK, a centre recognised internationally for microsurgical breast reconstruction and hand surgery. Dr Mackenzie won the prestigious microsurgery and breast reconstruction fellowship at The Royal Marsden Hospital in London. The Royal Marsden is the largest and most comprehensive cancer centre in Europe and has an international reputation for groundbreaking research and the pioneering of cutting edge cancer treatments and technologies, as well as specialising in cancer diagnosis.
Having trained with many pioneering minds in aesthetic surgery in London, she gained a world leading aesthetic surgery fellowship at top London private hospitals and acquired invaluable experience in every aspect of contemporary aesthetic surgery. In Canada Dr Mackenzie honed skills and broadened her knowledge in aesthetic breast surgery alongside Dr Elizabeth Hall-Findlay, whose contributions to breast surgery are recognised around the world as the ‘Hall-Findlay’ technique.
Raised in Poland, Dr Mackenzie earned her medical doctor’s degree (MD) from the Medical University of Warsaw. In 2003 she moved with her Kiwi husband to New Zealand and trained in plastic surgery in Auckland and Christchurch. She was awarded a PhD by the University of Otago in 2010. More titles, fellowships, and professional memberships have followed, but in the longer run, although we want someone who is highly qualified when it comes to cutting into our bodies, and in particular our beautiful breasts, we also want someone who genuinely understands, and who thrills to the opportunity to craft beauty with her skills.
As one of her clients told us, “Dr Katarzyna is lovely, and you get the whole story with her. Nothing is sugar-coated.”
visageplasticsurgery.co.nz
“EVERY PERSON IS DIFFERENT AND HAS DIFFERENT NEEDS WHICH OUR CONSULTATION HELPS BRING OUT. I BELIEVE THE GOAL WHEN SEEKING PLASTIC SURGERY IS TO HAVE THE CORRECT SURGERY WITH THE RIGHT SURGEON.”
Founder Katey Mandy
A glow with healing and shielding properties, RAAIE is redefining botanical skincare by harnessing land, sea and alpine botanicals that survive in extreme environments.
Founded by Katey Mandy, each product combines science-backed, highly-effective active ingredients like vitamin C, hyaluronic acid and retinal with powerful, locally-grown plant antioxidants.
We sat down with the beauty powerhouse to find out more.
Tell us about the RAAIE brand, your inspiration and how it all started?
The brand is inspired by our complex relationship with the sun. On the one hand, we adore it, we worship its warmth and light. It’s good for our mood. It’s good for our immune systems. It’s good for our gut. It regulates melatonin, which regulates sleep, which regulates skin repair.
But on the other hand, it damages our skin and makes us look wrinkly and old (80% of extrinsic aging is caused by UV exposure). It’s like a toxic relationship with your ex; we know it’s damaging us, but we can’t stay away. This duality of our relationship with the sun really inspired the whole brand and notions of sun worship and cosmic deities are reflected in every part of RAAIE, from the logo to the campaign imagery and, of course, our pagan inspired symbols.
All our products are designed to help us get the benefit of the sun while minimising the harm. Our AM/PM treatment system reverses sun damage and protects against future damage with the resilient power of New Zealand botanicals that thrive in our harsh UV environment; backed by and the best of cosmeceutical science.
Tell us about incorporating NZ botanicals to your range, what is different about these ingredients compared to other skincare brands.
New Zealand botanicals are unique in that they survive –and even thrive - in our harsh UV environment. In response, they have developed a defensive mechanism: they generate higher levels of antioxidants. These antioxidants benefit our skin in the same way they benefit the plants, protecting against future damage and repairing damaged skin cells to promote healthy, clear, l uminous skin.
We combine our New Zealand botanicals with the latest in cutting edge cosmeceutical science. Ingredients like pro-grade vitamin A (retinaldehyde) and vitamin C (sodium ascorbyl phosphate), squalene, hyaluronic acid and vitamin B (niacinamide). For us, it’s about the best of both worlds: the finest natural ingredients backed up with the most effective scientific breakthroughs
What is your beauty routine & do you have any non-negotiables?
My non-negotiables are (of course) the Morning Dew Vitamin C Serum in the morning and the Moonbeam Retinal Elixir in the evening. We wanted to launch with two serums because serums are the products in your skincare routine that deliver the best results. They’re made up of smaller molecules that penetrate deep into your skin, delivering high concentrations of active ingredients where they are needed most.
When it comes to routine, because we’ve combined so many potent ingredients into our serums, I keep the other products around that pretty simple. So a good cleanser, the appropriate serum, then a ceramide moisturiser or oil afterwards to lock it all in. And if it is the morning, I’ll finish with a lightweight, mineral SPF. Once a week I do a glycolic peel as well to resurface the skin.
What is your best beauty tip going into summer?
Stay out of the sun! It causes 80% of visible ageing. But it’s a predicament even for me because honestly, what is life without the warmth of the sun on your face? We can’t live our lives in the shadows. So my version of that advice is to enjoy the sun but protect yourself. Wear a hat, use SPF and get yourself a punchy antioxidant serum to wear underneath your SPF. Because SPF protects you from burning but doesn’t protect you against all the free radicals that cause signs of aging like wrinkles, illness, pigmentation and uneven texture. The Morning Dew Vitamin C serum has double power antioxidant protection of 15% Vitamin C, as well as NZ botanical antioxidants that have learnt to survive in our harsh UV environment so delivers powerful botanical antioxidant protection.
We are very excited about the launch of our SPF in the next few months. I really wanted to launch with an SPF but was super fussy about the formula not being too thick, zincky or oily. The good news is that the extra time in the laboratory has paid off and we have a beautiful, lightweight, velvety mineral formula that’s almost ready for market. We also have many more products in the pipeline that we are super excited about, such as cleansers, moisturisers, and botanical oils.
“We are so fortunate to have access to a treasure trove of unique ingredients in New Zealand — some of which are only just being discovered,” Katey Mandy
raaie.co.nz
As an independently owned fragrance house, who is Elijah dares to be different. Owner and founder Raquel Bouris created the Eau de parfum range after noticing a gap in the luxury parfum market, she wanted to create scents that blurred the lines of gender. We caught up with Raquel to find out more.
How did you come up with the idea?
I travelled to California in 2017 for Coachella. It was there that I was introduced to a very intoxicating fragrance oil. I became so obsessed with the scent that I tracked it down online and began wearing it around Bondi and Cronulla. Strangers began approaching me, constantly asking what fragrance I was wearing. Cue lightbulb idea!
What’s the story behind the name ‘Who is Elijah’?
Coming up with a name was the hardest part - however it has a funny backstory. I originally had a business partner, and he wanted to name the brand Raquel & Elijah. I wasn’t completely sold on the name but we continued to work on making a fragrance. A few months later, they decided not to move forward and we parted ways amicably. Plot twist, however, his name wasn’t even Elijah, he had just loved the name! So, one day I was trying to rattle my brain to come up with a new name and I just said, “who is Elijah?” and the name stuck.
What is your favourite scent?
I shouldn’t have favourites… but NOAMD!
What motivates you?
I am motivated by my team who work so incredibly hard, and I’m motivated by our customers who truly love our brand and creations.
What does the future hold for Who is Elijah?
We have big, global plans in store, we’re excited to be launching into the UK in February 2023 and have some incredible new fragrances we’re working on.
whoiselijah.com.au
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Treatments don’t always need to be invasive to get great aesthetic results. While some have considered the surgical face lift as the gold standard for achieving dramatic rejuvenation since the 1960s, in recent years, countless devices have come to market promising to tone, tighten, resurface and revitalise, many of which don’t even pierce the skin.
Positioning itself as the non-surgical solution is Kaiz Medispa. Open just a year, Kaiz had attracted many individuals to its door because of the offering. Beautiful environment joint with effective non-surgical solutions.
A facelift is often still the best treatment for those with significant laxity of the face and neck tissues, but in the right candidates, non-invasive interventions can give excellent results. “The results are different, but non-invasive devices can achieve a significant lift to the skin of the face and neck with little to no downtime,” says Kai owner of Kaiz Medispa at Parnell Auckland.
Age-old problem
Ageing is a natural process, but it’s one many are seeking to slow it down. Ageing is characterised by decreasing skin elasticity resulting in thinning of the epidermal and dermal skin layers leading to fine lines, wrinkles, tone and skin texture issues.
Plastic surgery, and minimally invasive treatments such as dermal fillers and anti-wrinkle injections, are on the rise. However, these come with significant risks by changing the structural integrity of the face, adding product, removing tissue or freezing muscles rather than focusing on the cause of the ageing process – loss of collagen.
“With surgery, you have one treatment and get instant results,” says Kai, “With non-invasive devices you won’t get the same degree of tightening, but you can get very close.”
She adds that while non-invasive devices tend to involve more treatments, they are lower risk and less expensive.
“It depends on what you’re trying to achieve. I remember speaking to someone who had a facelift and was very happy with the results but her concern was that she still had ‘old lady skin’,” she recalls. “Surgery didn’t do anything to improve the texture, colour or tone of her skin. For that side of rejuvenation, you need a non-surgical intervention.”
Radiofrequency for rejuvenation
Radiofrequency (RF) is a technology increasingly used to treat skin laxity by increasing tissue temperature. The aim of this non-invasive technique is to induce thermal damage, stimulating neocollagenesis in the deep layers of the skin.
Radiofrequency penetrates to the subcutaneous layers, producing an exothermic reaction. The physiological effects on the dermis include tightening, firming and brightening. This is thanks to the thermal reaction that causes collagen to contract, promoting collagen synthesis and tightening the underlying skin structures without damaging the top layer.
The technology has increased in popularity in recent years since celebrities like Kim Kardashian and Victoria and Daid Beckham spoke out about its benefits.
Radiofrequency in combination with microneedling (RFM) is one of the up-and-coming solutions being lauded for the ultimate “non- surgical face lift”. Microneedling on its own involves pricking the skin with tiny sterilised needles. These small wounds cause your body to make more collagen and elastin, which heal skin and help it look younger.
Radiofrequency microneedling combines both technologies for ultimate collagen-producing power. Microneedling encourages collagen production superficially while RF goes much deeper to boost this production, creating faster and more dramatic results that improve over time.
The union of these two techniques helps to lift, firm and tighten the skin, reduce wrinkles, shrink pores and even minimise acne scars and other blemishes.
Radiofrequency microneedling can offer similar results to ablative laser procedures but with significantly less discomfort and downtime. It can also be used as a preventative and to avoid even more invasive procedures such as surgery when laxity is not severe.
Devices such as Secret RF and Focus Dual create controlled trauma that boosts production of collagen and elastin. The results are firmer, tighter, smoother, more lifted and hydrated skin.
“It’s all about prevention and remodelling that collagen so that it’s better quality,” says Kai. “There are lots of
Before and two weeks after RF microneedling and HIFU treatment
technologies that can plump the skin and stimulate collagen such as RF and ablative lasers. But if you really want to tighten as you would with a facelift or threads, you need to target the SMAS [superficial musculoaponeurotic system] layer.”
High-intensity focused ultrasound (HIFU) can be added to cause reversible damage to the far deeper SMAS layer of the skin, which then helps tighten and pull, especially in the jowls and around the eyes. By combining HIFU with RFM, results can be maximised at every layer.
“A facelift is still going to give the most dramatic results. But if you are not ready for that step, or can’t afford the downtime, risk or financial expense, then HIFU is a really good option,” says Kai.
For any kind of concerns, consultation is always the first step. A thorough skin analysis, education and treatment plan that suits an individual patient lifestyle is given to make sure patients are well-informed before any procedure. Scan the QR code and book a no obligation FREE consultation with the Kaiz Medispa.
kaiz.nz
Many factors affect how our skin ages, with genetics –along with sun exposure – playing a huge role. But while you may love the fact you’ve inherited your mum’s wacky sense of humour, do you also have to inherit the wrinkles she often complains about?
CINDY CRAWFORD AND KAIA GERBER. MELANIE GRIFFIN AND DAKOTA JOHNSON. GEORGIA MAY JAGGER AND JERRY HALL
The line-up of famous mother/ daughter duos sharing not only genes but also careers is proof that mother does indeed know best.
Not if Mum is top cosmetic physician Dr Teresa Cattin. Highly trained in the use of Botox® Teresa has more than 20 years’ experience in cosmetic medicine, is a past President of the New Zealand College of Appearance Medicine and is regularly invited to speak at international conferences.
But it’s not only appearance medicine techniques that help women, young and old, to age positively. Teresa and Leigh are as passionate about good skincare as they are
Auckland’s Apollo Drive. Leigh, who has a particular interest in Botox® and lip enhancements for younger patients, has already developed her own loyal following.
She works with her daughter Leigh, a trained nurse in her FaceWorks, on Auckland’s Apollo Drive. Leigh, who has a particular interest in Botox® and lip enhancements for younger patients, has already developed a loyal following.
It’s a sentiment that could well be applied to top cosmetic physician Dr Teresa Cattin and her daughter Leigh. Highly trained in the use of Botox® and cosmetic fillers, Teresa has over 20 years’ experience in cosmetic medicine, is a past President of the New Zealand College of Appearance Medicine and is regularly invited to speak at international conferences.
Each is a devotee of the French approach to appearance medicine known as La French Touche. The French believe minimal amounts of Botox® should be used oncarefullyselectedareasofthefacetosoftenandrefresh
Leigh, a trained nurse, has also just completed her training as a doctor and is planning to follow in her mother’s footsteps with a career in family medicine and appearance medicine.
Both work at Teresa’s highly regarded clinic FaceWorks, on
sunscreen, applying a moisturiser is the most important thing you can do to prevent premature ageing, chronological and environmental,” says Cattin. “Good genes and avoiding the sun gets you so far. How well your skin ages will also be determined by how good your beauty products are.”
“With younger patients, it’s not about softening age-related changes on the face, but about carefully enhancing the client’s natural beauty,” the 29-year-old says.
family trait, which starts at a younger age. Botox® controls the development of these family traits beautifully.”
favourite with beauty editors throughout the country and has a loyal following among those wanting an affordable and effective cosmeceutical alternative.
“Sometimes a lip may be slightly too thin or asymmetrical, and a very small amount of product can make all the difference in a way that is not at all obvious.”
are naturally beautiful. “It’s not simply about softening age-related changes on the face,” Leigh says. “Rather, it’s about carefully enhancing a client’s natural beauty.”
Both women are passionate about the French approach to appearance medicine known as La French Touche. The French believe very small amounts of Botox® should be used on carefully selected areas of the face to soften and refresh rather than significantly change facial features. The results are naturally beautiful.
The 12-product range includes a line-up of wellformulated moisturisers, sun protection, cleanser, a primer and an AHA-based exfoliator. There is also spankingly new Day Crème with seven per cent vitamin B3, or niacinamide. A powerhouse of a skincare ingredient, niacinamide’s
pores, even skin tone and strengthen the skin’s barrier.
Says Teresa: “There is increasing evidence that tiny amounts of Botox® given regularly and started at the right time can actually prevent very deep lines from forming.
faceworks.co.nz
“Deep lines aren’t necessarily a result of age at all. They can be a
To find out more about FaceWorks – including its affordable eponymous skincare range, a firm favourite with beauty editors – visit faceworks.co.nz or phone (09) 486 5540. The clinic is located at D/43 Apollo Drive, Mairangi Bay. Open Tuesday to Saturday.
DISCLAIMER: A charge applies. You will need to pay for treatment. Botox® is a Prescription Medicine containing 100 units of clostridium botulinum Type A toxin complex for injection. It is used for the treatment of frown lines, crows feet and horizontal forehead lines. It should be administered only by trained medical professionals. Cautions: people with defective neuro-muscular transmission disorders, presence of infection at site of injection, glaucoma, pregnancy and lactation. Possible side effects include headaches, pain, burning or redness at injection site, local muscle weakness including drooping Pharmaceuticals, Auckland.
faceworks.co.nz
Note: Botox® treatment lasts about four months and after this time further courses of treatment may be necessary. Speak to your specialist about your own situation. TAPS Approval number 1017.
Botox® is a prescription medicine for the treatment of frown lines, horizontal forehead lines and crow’s feet round the eyes. Botox® has risks and benefits. Ask your doctor if Botox is right for you. If you have side effects, see your doctor. You will need to pay for Botox® and clinic fees will apply.For details on precautions & side effects consult your healthcare professional or the Consumer Medicine Information (CMI) at www.medsafe.govt.nz . Botox® treatment lasts about 4 months and further courses of treatment may be necessary. Should only be administered by trained medical professionals. (contains botulinum toxin A 50,100 & 200 units) Allergan (NZ) Limited, Auckland.
“AT MEGAN DEMPSEY THE CLINIC, THEY BELIEVE THERE IS SIMPLY NO POINT INVESTING IN GOOD QUALITY SKINCARE IF YOU DON’T USE A MINIMUM OF 30 SPF ZINC-BASED SUNBLOCK EVERY DAY IN PLACE OF YOUR MOISTURISER.”
New Zealand unfortunately has the highest rates of melanoma in the world, and Megan Dempsey’s Ultimate Block™ was carefully formulated to help protect us from the harsh sun and environmental conditions. Most kiwis say they use sunblock but only in the summer or when they are outdoors, but Megan notes that if you are serious about having great skin, this approach just isn’t good enough.
Ultimate Block™ provides you with the ultimate in anti-ageing and sun protection with physical zinc-based protection against UVA and UVB. It provides SPF45 protection and has undergone SPF testing in Australia to prove it.
Megan Dempsey is passionate about skin health, anti-ageing and skin cancer prevention and has truly designed a sunscreen that does it all, “We recommend you wear this daily as your moisturiser all year round, and remember, there’s more to this product than just a quality sunscreen.”
● Contains Hyaluronic acid for extra hydration and plumping of the skin cells
● Contains Vitamin E as a protective antioxidant
● Acts as a barrier to help protect your skin from the sun, wind and elements
● Water and sweat resistant for up to two hours
● Rubs in nicely with no white residue
● Acts as a primer and feels great under makeup
● No parabens or perfume
● Safe to use for the whole family
megandempsey.co.nz
Finesse Face and Body Clinic is proud to now offer TruSculpt® Flex, a personalised muscle- sculpting treatment that adjusts to your fitness level, shape, and goals to strengthen, firm, and tone your body.
“We were first in New Zealand with the truSculpt iD treatment from Cutera, for fat reduction. Now we offer the full truBody solution – with our new TruSculpt Flex,” says Finesse owner Sue Crake.
“TruSculpt Flex’s comfortable, safe, and effective technology is clinically proven to increase an average of 30% muscle mass tailored to your individual needs. Because most clients would have 4x treatments, performed from 5 days to a week apart, one can get excellent results in a fairly short time-frame before a holiday or special function.”
Who Is It Suitable For?
Most people can benefit from a TruSculpt® Flex treatment. Before a procedure, our Body Suite expert Sue will spend time with you in a no-obligation f ree consultation to ascertain your requirements, di scuss your goals and create a bespoke treatment plan. This is tailored to your individual concerns so you achieve t he b est results p ossible.
How Does It Feel?
As the treatment begins, you will feel a gentle contraction sensation. As the intensity is slowly increased, the muscle contraction intensifies. The results are even and consistent.
How Many Treatments Are Needed?
Up to 8 muscle groups can be treated in one 15-minute session. Remarkable results can be achieved with as little as four sessions, but additional t reatments may b e required depending on t he p ersonalised results you desire. This will be discussed during your initial consultation. Treatments are performed 5 days to a week apart.
Is There Any Downtime?
TruSculpt® Flex is non-invasive and has no downtime, so you can resume normal activities after each treatment. Following each session, you may notice a slight tingling in the treated area for up to a few hours and/or slight mu scle soreness or tenderness for 24-72 hours.
Results may be visible after the second session, with maximum results usually visible 8-12 weeks after the last session.
TruSculpt Flex is often used in conjunction with TruSculpt iD (permanent fat cell reduction) to get the best results in body contouring. Contact us today to schedule a free consultation.
HELLO DENTAL is the multi-award winning clinic providing pain-free smile makeovers. We use the latest in digital dentistry straightening teeth using Invisalign® porcelain veneers. Book in today for a complimentary cosmetic consultation.
www.hellodental.co.nz • 09-2173115 • team@hellodental.co.nz
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Michael, one of our clients said after his treatment, “I have zero pain today and ten times more energy. The feeling of well being is incredible. Thank you.”
After detailed analysis we offer our clients an individualised treatment concept utilising state of the art therapies imported from Germany.
The University of Magdeburg, Germany showed that the treatment protocol we follow positively influences the metabolism and regeneration of mitochondria resulting in anti-ageing, increased energy and revitalisation.
Mitochondria are the powerhouse of our cells and produce the energy our bodies need to fuel our everyday lives, stay young and fit. Dr H Kremer, a famous German doctor who was ahead of his time, recognised that health and energy are interrelated and believed that the path to better health was “to recognise and treat mitochondrial dysfunction.”
In a healthy person there are thousands of mitochondria in almost every cell of the body.
Many illnesses arise when the energy production in the mitochondria is disturbed, for example mitochondrial dysfunction is involved in the development of Alzheimer’s disease.
When cells don’t function properly
Many areas of our modern life cause the systematic breakdown of mitochondria in the body including environmental toxins, micro-plastics, heavy metal toxicity, certain medications, electro smog, food sensitivities, chronic infections e.g. Glandular fever, Herpes virus or Lyme disease and deficiencies of vitamins and vital substances such as trace elements.
As a result of these environmental toxins we are seeing ever more free radicals being produced in the body which cause lack of energy, ageing and can lead to a number of slowly progressing illnesses.
Our new treatment program at Aqua Viva is specifically developed to detox our bodies of environmental toxins and promote healthy production of the universal cell energy transmitter ATP (Adenosin-tri-phosphat). The treatment includes infusions of NAD, amino acids, essential vitamins and minerals in high dose concentrates. Our clients are responding very favourably to the treatment and notice improved energy levels and relief from underlying health problems.
We look forward to supporting you on your journey to better health. Your team at Aqua Viva Parnell
aquaviva.nz
SINCE THEIR INCEPTION IN 2005, TOUCH OF SPICE HAVE BEEN REDEFINING LUXURY TRAVEL IN A LEAGUE OF ITS OWN THROUGHOUT NEW ZEALAND,
Offering clients exclusive access to an award-winning luxury stays portfolio, as well as their little black book of private chefs, personal trainers, security guards, entrepreneurs and highly sought-after expert guides, the Touch of Spice experience is limitless in luxury.
‘Travel should never be just ‘good’. It should always be sensational’
Each travel experience should form some of the best memories of your life, and If you’re travelling to New Zealand or the South Pacific, Touch of Spice can serve up your best trip yet.
Matariki Residence
Situated on Queenstown Hill, is the newest addition to the Touch of Spice Premium Residence & Private Villas Collection. With space to sleep up to 12 guests, stunning lake views, a secret media room, and located in one of the most desirable locations in all of New Zealand, Matariki Residence is the ultimate setting for that much needed and well deserved family getaway.
Show-stopping luxury in a league of its own
With a portfolio of lavish properties that includes premium private villas and residences, luxury lodges and boutique hotels, super yachts and even private islands, there is something to suit every style, want, and desire. Situated in some of the most picturesque parts of the world, this deluxe portfolio of Luxury
Stays goes far beyond a place to rest your head. They’re ultra-luxe, spacious, secure, and impeccably presented, with next generation technology and those surprising extra touches they’d find at the world’s best properties.
Some of the Touch of Spice private villas include on-site golf courses, in-house spas , movie rooms and yoga studios. As well as fully stocked wine cellars, private jetties and yacht moorings, exclusive beaches, heli-pads, championship size tennis courts, infinity pools and Jacuzzis, extensive art collections, and ultimate privacy and security.
Complemented by luxury transfers, private chefs, butlers, in-house services and incredible private activities, Touch of Spice make your luxury New Zealand and South Pacific travel experience more than extraordinary.
When travelling down under, you can skip from one landscape and climate to another within a matter of just a few hours. Rug up in a ski lodge in Queenstown, New Zealand then fly across the Tasman Sea to Australia for a balmy beachside holiday in Palm Cove. Duck across the Pacific to snorkel through crystal clear lagoons in Fiji, then head back to New Zealand’s North Island for golf and geysers.
There’s nowhere else in the world quite like it. Working with the finest tour guides and providers across a mammoth range of activities, from heli-skiing to wineries, sailing to golf, art, luxury shopping and so much more, Touch of Spice offer their clients on the best of the best— and they never disappoint.
If you can envision it, Touch of Spice can make it happen Touchofspice.co.nz
Before starting Touch of Spice in 2005, founder Jacqui Spice spent over a decade working on board super yachts all over the world. Catering to the many high-profile guests was rewarding, fascinating and at first a challenging experience —but she quickly caught on to the true meaning of ‘exceeding expectations’ and has outdone herself ever since.
When she returned to New Zealand, Jacqui wanted to provide world-class service and accommodation to well-heeled clients accustomed to the ‘best of the best’. Touch of Spice delivers exactly that. Over 17 years, a collection of the very best stays and experiences has been meticulously crafted, and connections made with the best luxury providers in the Southern Hemisphere.
The Touch of Spice team always goes beyond the extraordinary. They’re relentless in their pursuit of the perfect accommodation, modes of travel and leisure activities for every client.
This attitude to service delivery has rewarded Touch of Spice the loyalty of many key clients who, 17 years later, still turn to Jacqui to help them fulfil their next special request. Jacqui has earned her reputation as the best in her field, working tirelessly around the clock to ensure Touch of Spice always delivers.
“As a well-seasoned traveller myself, I like to know things are taken care of for me and that I need not want for anything. I need to know I have somewhere to work out, great food, great wine and some experience I would never have dreamed of doing before (and the perfect chili margarita!)
I’ve always appreciated seamless and effortless travel, and feel privileged to spend my days crafting the most unique experiences that go far beyond the beds you sleep in. I’m incredibly passionate about New Zealand and what it can offer over—and this goes well beyond its breathtaking scenery and many adventure options.”
Jacqui
Spice -Touch of Spice Founder & Managing Director, Condé Nast Traveller Travel Specialist, and member of Virtuoso’s Elite Ultraluxe Community.
BY TOUCH OF SPICE
Set in 500 acres and surrounded by awe inspiring mountains in Queenstown, South Island of New Zealand, The Hills Collection is composed of three stunning private residences – Lodge at The Hills, Farm at The Hills, and Artist’s Residence, all exclusively available to Touch of Spice clients. Each residence stands alone and offers ultimate privacy whilst only being 2 minutes apart by golf cart.
With award winning architecture, stunning surrounding grounds, art works to challenge some of the best art houses in the world and surrounding mountain views, a stay at The Hills will simply be one of a kind.
Travel like you mean it to Queenstown
The Hills is the ultimate destination for those looking to experience Queenstown’s renowned golf courses (including access to The Hills Clubhouse) as well as the many boutique wineries and private cellar doors of Gibbston Valley. With private heli-landings available at The Hills, the regions finest adventure experiences are only a short flight away from your front doorstep. The big question is – what residence is for you?
Lodge at The Hills – A destination in its own right
A stay at Lodge at The Hills is guaranteed to be a holiday of lasting special memories. From grand entrances and voids to the intimate nooks, incredible music room and private sitting rooms in the suites, Lodge at The Hills is an architectural masterpiece. It marries intimacy with scale, so that the lodge fits into the landscape but provides luxurious living both indoors and out.
The outstanding outdoor facilities include a championship sized grass tennis court, heated infinity swimming pool, sauna and spa. There are also numerous outdoor seating
spaces to enjoy; enjoy dining under flowering cherry trees or snuggle in front of the fire pit in the enclosed seating area.
Farm at The Hills – Become a part of the living oil painting
Taking inspiration from traditional farmhouse living, Farm at The Hills features expansive barn-style sliding doors that welcome the outside in, just 20 minutes from Queenstown International Airport.
Featuring an expansive open plan living, dining and kitchen space, a media room, outdoor dining space, and indoor and outdoor fires, Farm at The Hills is designed for entertaining guests.
Artists Residence – Where luxury private villa meets worldclass art gallery
As the name suggests, the Artist’s Residence is the private home of one of Queenstown’s most prominent artists, with the Residence playing homage to his creative talent.
Newly built, the Residence fuses eclectic furniture with raw materials. Feature walls, made of local schist stone, create an environment designed to perfectly suit its surroundings. There are pockets of custom items of art to enjoy throughout, with the standout piece being the large metal sculpture at the entrance to the property.
Comprising of three bedrooms, all with ensuite bathrooms, Artists Residence comfortably suits a family or group of friends travelling together.
The Touch of Spice personal promise
With Touch of Spice you’re guaranteed an exclusive experience tailored thoughtfully to you and yours. To find out more about The Hills Collection and the full Touch of Spice experience, contact their team of skilled Travel Designers today.
HILLSIDE LUXURY ONLY A STONES THROW FROM THE HUSTLE & BUSTLE OF QUEENSTOWN.
Matariki: the start of the Maori New year. A time of remembrance of the past, celebrating of the present, and looking to the future – everything this stunning Queenstown private villa stands for.
The newest addition to the Touch of Spice Luxury Stays Collection, Matariki Residence is the ultimate setting for a Queenstown family vacation. Perched on Queenstown Hill and only a two-minute drive, or 8-minute stroll from the heart of Queenstown, Matariki Residence is an entertainer’s heaven.
With space to sleep up to 12 guests across six beautifully appointed bedroom suites, space is of no concern. The large open plan dining area, kitchen, and two lounge areas offer the perfect setting to host guests. Finished with beautiful natural tones and soothing blue and green hues that reflect the mountain and lake views, this property feels at home in its surroundings. With panoramic windows stretching the length of the villa, it makes the front lounge the perfect spot to curl up with a book or simply get lost in Queenstown landscape.
The formal dining area - complete with side bar, is the perfect setting for pre-dinner cocktails followed by a private chef dinner. Finish the evening with a night-cap by the wood burning fire on the terrace, all while the kids get cosy in the hidden media room - the best hideaway after an adventurous day in Queenstown.
More than just a place to rest your head, Matariki Residence is the ultimate setting for that needed and welldeserved summer or winter getaway.
touchofspice.co.nz
SPEND IT RELAXING AND UNWINDING TO THE BEAT THAT SURROUNDS YOU.
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Takatu Lodge & Vineyard offers a space where you will enjoy wine that speaks of its terroir, matched with cuisine cooked from the soul. The warm friendliness welcomes you with familiarity, and your luxury suite spoils you with those extra special touches making your stay simply relaxing and seamless.
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Award-winning accommodation with impeccable standards and a genuine focus on outstanding service - we truly want all our guests to have a memorable stay and we will do anything to make it happen.
Our locations. Beachside at Whangaparaoa Lodge with the most stunning sunrises, beach walks and salt in the air, to the serenity of expansive green at Kerikeri Park Lodge, the refreshly cool breeze, and the sound of local birds awakening in the morning.
Located in the Matakana Coast region north of Auckland, Takatu Lodge & Vineyard is perched on a hill and lies on the humble lands that were once an historic Kauri Forest. Still maintaining the calming vibration of an untampered woodland, you feel quite at ease in a space that allows you to think freely with an everchanging view that will absorb you, leaving your everyday life behind.
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QUOTE #2022 WHEN ENQUIRING TO RECEIVE OUR SPECIAL PACKAGES
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During summer, dining by the outdoor wood fireplace under the stars is an experience worthy of the surroundings. Your evening is orchestrated with a 3 course candle-lit dinner savoured with the wines of Takatu. With a virtual matching over 5 vintages, including their earliest 2010 Flagship Bordeaux style blend of Merlot, Cabernet Franc and Malbec, the evening brings together the “Takatu Experience” that guests return to. Dining during winter is yet another experience in the luxury of an indoor wood fireplace with candles illuminating the lodge “Kitchen”.
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Invaluable Local knowledge - our teams know all the best places to learn and explore, walk, run or bike, wine and dine, play a round, shop until you drop or just take it easy and relax.
Golf, we are surrounded by some of the best golf courses in New Zealand and we can arrange everything from booking a round to transport, clubs, a cart and even lessons with the local pro. Anything and everything is possible with us arranging your golfing holiday.
Wine... and more wine. Anything you want to know about Auckland and Northland wines we know, and can get you there for a day of tasting, wining and dining. Half and full day tasting and local gourmet tours can be arranged or all the information to do it yourself is on hand.
takatulodge.co.nz
Exquisite beachside property with large, modern-designed studios and suites all with kitchenettes.Perfectly located to north Auckland’s best golf courses: Gulf Harbour, Wainui, Whangaparaoa, South-head and many more. Offering outstanding service, located on the Whangaparaoa Peninsula near Orewa & Gulf Harbour just 40 minutes north of Auckland city.
Exquisite beachside resort with large, modern-designed studios and suites all with kitchenettes. Perfectly located to north Auckland’s best golf courses: Gulf Harbour, Wainui, Whangaparaoa, South-Head and many more. Offering outstanding service, located on the Whanagaparaoa Peninsula near Orewa and Gulf Harbour just 40 minutes north of Auckland city.
874 Whangaparoa Road, Little Manly, Auckland reservations@whangaparoaloadge.com +64 9 428 4666
874 Whangaparaoa Road, Little Manly, Auckland reservations@whangaparaoalodge.com +64 9 428 4666
WWW.WHANGAPAROALODGE.CO.NZ
WWW.WHANGAPARAOALODGE.CO.NZ
tranquillity and outstanding service at Kerikeri Park Lodge with spacious, modern studio and suites all with full kitchens. Enjoy nearby Kerikeri township, the Old Packhouse market and Makana Confections Chocolate factory. Offering exclusive golf packages at Northland’s best courses: Kauri Cliff’s, Waitangi, Kerikeri and Carrington. Come to play in our piece ofise.parad 494B Kerikeri Road, Kerikeri 0293 reservations@kerikeriparklodge.com +64 9 407 7464
Peace, tranquillity and outstanding service at Kerikeri Park Lodge with spacious, modern studio and suites all with full kitchens. Enjoy nearby Kerikeri township, the Old Packhouse market and Makana Chocolate factory. Offering exclusive golf packages at Northland’s best courses: Kauri Cliff’s,Waitangi, Kerikeri and Carrington. Come to play in our piece of paradise.
494B Kerikeri Road, Kerikeri 0293 reservations@kerikeriparklodge.com +64 9 407 7464
WWW.KERIKERIPARKLODGE.COM
WWW.KERIKERIPARKLODGE.COM
Forget an essential item and you’re left disappointed and scrambling to find the nearest store in your destination. Pack too much and you end up disorganized, burdened with heavy bags. To make your journey hassle-free and as comfortable as possible, a little preparation can go a long way, so here’s 10 things you simply must pack when traveling.
1. Travel pillow and sleep mask - if you’re going to be in the air for hours, you’re going to need to get some sleep!
2. Earplugs - blocking out the noises of air conditioning, engine sounds, crying children and other distractions can make travel much more pleasurable.
3. Lip balm and moisturiser - the air in planes is very dry, so use lip balm and moisturiser to keep your lips and skin well hydrated.
4. Toothpaste and toothbrush - pick up a travel version so they don’t take up much room and you can still freshen up on the plane or at the airport.
5. Outfit change - it’s always worth putting an extra outfit in your hand luggage so you can get changed upon arrival. (especially useful if you’re flying somewhere that has a different climate!)
6. Essential medicines - it’s good to pack some essentials in case you feel unwell during the flight.
7. Hand sanitiser - good hygiene is crucial when traveling if you want to avoid germs and viruses.
8. Headphones - the free headphones on long haul flights aren’t the best. So bring your own noise-canceling headphones so you can block out the surrounding noise and concentrate on your movie or music.
9. Water bottle - collapsible bottles are especially useful when traveling, because you can fold them up and they don’t take much space in your bag.
10. Snacks - don’t forget to pack plenty of snacks that will last for the duration of the flight. This way you can save money by avoiding buying the expensive snacks from the food trolley on the plane.
THE NEXT GENERATION OF LUGGAGE
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•Breathtaking beauty - magical oasis of privacy and beauty
•Established business - boutique lodge accommodation
•Three guest options - two two-bedrooms, one one-bedroom unit
•Gardener's delight - regularly on local and national garden tours
•Utter privacy - set back from the road to maintain peace
Selling the freehold going concern, a breathtaking life awaits! Although just a few minutes drive from the hustle and bustle of vibrant, exciting Kerikeri, you can leave the world behind in this magical oasis, delving into the privacy and sheer beauty offered by Treghan - an inviting boutique lodge that is absolutely delightful. Keep it to yourself or continue to enjoy opening this captivating landscape to local and national home and garden tours. Treghan - hiding away in its own peaceful corner of heaven is an extraordinary property for owner and/or guests. The owner’s home is all you could wish for, basking in a traditional feel - warm, inviting and a delight with its garden views and birdsong. With four roomy bedrooms it’s a lifestyle in itself.
Selling the freehold going concern, a breathtaking life awaits! Although just a few minutes' drive from the hustle and bustle of vibrant, exciting Kerikeri, you can leave the world behind in this magical oasis, delving into the privacy and sheer beauty offered by Treghan - an inviting boutique lodge that is absolutely delightful. Keep it to yourself or continue to enjoy opening this captivating landscape to local and national home and garden tours. Treghan - hiding away in its own peaceful corner of heaven is an extraordinary property for owner and/or guests. The owner's home is all you could wish for, basking in a traditional feel - warm, inviting and a delight with its garden views and birdsong. With four roomy bedrooms it's a lifestyle in itself, and attached is a private but completely separate, intimate one-bedroom retreat.
bayleys.co.nz/1694961 oasis of privacy and beauty lodge accommodation two-bedrooms, one one-bedroom unit local and national garden tours road to maintain peace a breathtaking life awaits! Although just a few bustle of vibrant, exciting Kerikeri, you can leave oasis, delving into the privacy and sheer beauty boutique lodge that is absolutely delightful. Keep it opening this captivating landscape to local and Treghan - hiding away in its own peaceful corner property for owner and/or guests. The owner's home a traditional feel - warm, inviting and a delight birdsong. With four roomy bedrooms it's a lifestyle in completely separate, intimate one-bedroom
Although just a few you can leave sheer beauty delightful. Keep it local and peaceful corner owner's home and a delight lifestyle in one-bedroom
(approximately)
For Sale by Negotiation
Wayne Keene +64 21 666 991
wayne.keene@bayleys.co.nz
Nicki Kempthorne +64 21 801 756
nicki.kempthorne@bayleys.co.nz MACKYS
Wayne Keene +64 21 666 991
wayne.keene@bayleys.co.nz
BAYLEYS
Nicki Kempthorne +64 21 801 756
nicki.kempthorne@bayleys.co.nz MACKYS
bayleys.co.nz/1694961
bayleys.co.nz/1694961
Are you heading North this summer? In the North its a few degrees warmer, the sun is brighter and the people more relaxed. There is so much soul in the north and an incredible amount of raw beauty. Whether you’re looking for a wine tasting spot, great dining experience, or to get that adrenaline pumping, the North has so much to offer.
Dedicated to fine wine and fabulous food, Marsden Estate has become known for the quality of its original cuisine. French produce is continually sourced from around the region and its the perfect place for a long lunch Marsdenestate.co.nz
A delightful blend of great food, wine and unparalleled service. This Kerikeri restaurant has the perfect balance to create an unforgettable evening and is known to have the best pizzas in the north theblackolive.net
This historical beauty has been lovingly restored and offers visitors a great place to relax, unwind and watch the world go by. Theduke.co.nz
Perched high above the idyllic Bay of Islands, Sage’s inspiration comes from the Moana (ocean) and Whenua (land). From the end of the fishing line to the orchard doors of their suppliers, Sage’s focus is on locally grown and sourced ingredients, resulting in a uniquely creative brand of NZ cuisine. thelindisgroup.com/sagerestaurant
The Tasting Room at The Landing is an elegant space, crafted for group gatherings, long lunches, meetings and perfect for the festive season and end of year celebrations.
Treat yourself to a wine tasting and cheese board, and soak in the spectacular views of the vineyard, native bush and farmland. thelandingnz.com
Charlotte’s Kitchen brings a fresh approach to dining in the Bay of Islands - from larger sharing plates which feature their signature dishes to smaller plates for the peckish, there’s something for everyone.
Charlotteskitchen.co.nz
Book a day at The Range NZ, have fun shooting clay targets in a 5 stand all weather sporting clay field with 12 individual traps followed by some golf driving on the driving range. Then enjoy a long lunch at the Lodge Restaurant. The perfect spot for luxury events.
Therange.nz
For the best Fish n Chips, head to Thomas Fish Shop in Kaikohe
Affectionately known as Percy’s Fish Shop for twenty-seven years and officially known as Thomas’s Fish Shop as Cheree’s family used to own the shop before for twenty years, this place is always popular and for good reason.
Why is it called Thomas’s?
Because that’s Cheree’s maiden name.
Locals rave about their battered snapper and devastatingly delicious garlic chips, as well as the excellent and friendly service with a smile.
The Little Black Gallery is a celebration of original jewellery, design, art and objects. Their shop is a modern art space, both fresh and innovative, but it is also a working studio where jewellery is designed and made on site. littleblackgallery.co.nz
Auckland is the perfect mix of city sophistication and a stunning natural playground. WIth world-class dining options, shopping precincts and entertainment at our fingertips, we are spoilt for choice when it comes to ‘what to do’ in Tāmaki Makaurau
1. Get Cultural Learn about Maori history and traditions at the Auckland War Memorial Museum or head to the Auckland Art Gallery to explore modern and traditional worldclass exhibitions.
2. Visit the ‘Island of Wine’ Jump on a Fullers ferry and head to Waiheke Island - the ultimate island retreat. You can spend a weekend, a day or even a few hours exploring the island and its many wineries and vineyards.
3. Escape the Wild And head to Auckland Zoo - home to at least 144 different species, over 1400 animals and the largest diversity of wildlife in Aotearoa
4. Discover an amazing underwater world
At Sea Life, Kelly Tarlton’s Aquarium, where you can get up close and personal with penguins, or better yet, swim with the sharks!
5. Channel your inner Adrenaline Junkee At Rainbows End, with over 20 rides and attractions, there’s something for everyone to get amongst, whether its the tried and true rollercoaster, the splashy water boats of the Fearfall… if you dare.
WHEN ANNA CUPPLES HAD A HEART ATTACK AT THE AGE OF 35, SHE THOUGHT HER SPORTS BRA WAS TOO TIGHT.
The Auckland woman, now 42, felt “uncomfortable” and “breathless” but the pain wasn’t sharp. She considered going to A&E but said she felt “silly”.
“I was an Ironman triathlete, I felt invincible. I didn’t really believe I could be having a heart attack,” she said.
She visited her GP and an ECG test revealed nothing; her doctor thought the pain was inflamed cartilage from a workout. But “just in case”, labs were undertaken and a blood test revealed Cupples had had a heart attack, caused by Spontaneous Coronary Artery Dissection (SCAD).
“When it’s something so internal and so integral to staying alive, it’s really scary.”
SCAD occurs when there is a tear in the inner lining of a coronary artery. Blood then flows through the tear, pooling between the inner and outer linings of the artery. This reduces blood flow through the artery, sometimes blocking it completely and can cause a heart attack.
Cupples never thought she could have a heart attack, especially as she was now feeling fine. She was surprised when the doctor told her she needed to go to the hospital immediately. Her blood tests had revealed elevated levels of troponin, an enzyme released into the blood when damage to the heart has occurred.
Once at hospital further tests confirmed the initial blood results and at this point Anna called her husband, who at that time worked in the Airforce and was on a two-day work trip in Palmerston North. “I rang him and said, ‘Don’t freak out because I don’t know the story yet. But I’m in the emergency department at the hospital and I might have had a heart attack.’”
She was put on heart medication in the short term, and doctors kept her in hospital for three days to monitor her recovery.
Anna found the physical recovery relatively straightforward. After the initial discomfort that she’d experienced on the first day, she’d had no real pain and it seemed there had been no long-term damage to her heart.
“Then they put me on a treadmill before they discharged me and I could still get up to quite a decent pace without there being any concerns about my heart. They didn’t think there was any permanent damage to the heart muscle
itself. I was pretty lucky really. It was more of a shock than anything.”
Six years on from her heart attack, Cupples says she has fully recovered. She has been in hospital a couple of times since, with a suspected second attack two years on, but her condition is manageable.
Over time, she has become less actively worried about it, she said, but she feels lucky to be a survivor.
“When I read stories about people who didn’t survive them, I feel very, very fortunate and very lucky that I did. And really, in the grand scheme of things, mine wasn’t bad and it hasn’t left any permanent damage.”
Her advice to others who find themselves in the same situation is to try not to get too anxious.
“A lot of the information out there is from the US and I feel like it’s dramatised a lot. But try not to get too caught up in it. While you need to be cautious, try not to be afraid of moving on with your life. That helped me at the six-week check, my cardiologist’s attitude was to move forward.”
The Heart Foundation advises that for men and women a typical symptom of a heart attack is chest discomfort that doesn’t go away, but women also have symptoms that aren’t typical.
The warning signs in women include pain spreading as far as the shoulders, neck, abdomen and even the back, pain that feels more like indigestion, and even absence of pain with unexplained anxiety, nausea, dizziness, palpitations and cold sweat. Women may also experience unexplained tiredness prior to developing other heart attack symptoms.
heartfoundation.org.nz
IT’S NOT JUST NEW YEAR’S RESOLUTIONS THAT GET YOU THINKING ABOUT JOINING A GYM.
It can also be challenges like overeating during lockdown and most importantly, the need to future-proof your health in a densely aging population!
But what is it that stops you going? It’s the gym culture – the body proud and body beautiful, the intimidating muscle men and the fanatical spin junkies who all look like professional dancers. So how can you get fit without going to a gym? How can a gym be one without the negative culture?
The answer is simple. It’s when a gym is in fact a club and NEXT GEN is exactly that! The next generation of gyms is an inclusive, family friendly health club that has programmes and facilities for all ages and all levels of fitness.
The team at NEXT GEN have developed sports activities and programs that embrace your starting level and
challenge you to compete with yourself and/or with others. Through swimming, tennis, spin classes and HIIT classes, you can get a diverse work out that keeps you engaged and develops better cognitive and physical skills.
Working out has now become a lifestyle choice and certainly far more of a community engagement than the days of chain gyms pumping out weights and loud trance music. Step inside the world of NEXT GEN located in the heart of Parnell, that welcomes any level of fitness with personal trainers on hand to help you achieve your personal health goals.
We speak with the team, Nicky, Kirsten, Carlos and Nicola and ask them to share the magic they create and how we can all get on board!
What is the philosophy behind NEXT GEN?
Your time is now! Time is a precious commodity for everyone and at NEXT GEN, we combine multiple facilities together so that our members can enjoy a 360o Health and Lifestyle experience.
Upon arrival, what would one expect to experience that differs from other gyms?
As you enter NEXT GEN, you can always expect a warm welcome with staff that are genuinely happy and proud to be a part of the Next Gen team and what we stand for as a health and Lifestyle club. As you enjoy the convenience of collecting a towel from our reception team, you’ll then walk past our incredibly talented café team, who will be serving up hot specialty coffees and delicious meals to suit all tastes and dietary requirements. From there you’ll have the option of enjoying our incredible indoor pool area, where you will even find a spa, sauna, and steam rooms! Or head up to our gym where you can enjoy the upbeat environment and get in a good workout before heading up to the rooftop pool, to lap up the sun while you relax.
How does the main gym floor work and what’s on offer?
Our gym offers maximum variety. From gym floor classes that are bound to challenge and get you engaged with group training mentality, to plate and pin loaded machines for those wanting a heavy push in their training. We offer large open spaces to suit high intensity training and dynamic movements, with also the option of a more private area for those that may want a little more privacy as they work out and learn how best to manage their workout routines. Our gym also offers a dedicated Spin room with
Stages bike technology to offer a superior spin experience. We have both instructor lead classes and a full virtual class timetable, offering fun virtual rides from 60’s music themed to high intensity Tabata style.
Group fitness classes are included in the membership! An extensive group fitness timetable catering to all abilities and training preference. Those wanting something a little more relaxing can come in and join us for a Pilates or yoga class.
How can members involve their kids? Are they welcome at NEXT GEN?
Children & Families are always welcome at Next Gen, and we offer a wide range of activities and options for all ages. We are a family club and always look to include all ages where we can. We have several dedicated kids’ classes, offering interactive fun and confidence building for our 4 –11-year-olds. We also offer family classes where parents can join in and have some fun.
Next Gen offers a holiday activity program every school holiday, which is very popular here at Next Gen. The children get to enjoy painting, swimming, tennis activities, organised play times, and even experience our amazing café kitchen to make their very own pizza and food creations. Swimming is another core activity that we have for children and families here at Next Gen. We offer extensive learn to swim programs as well as private training for individuals who may need some extra help.
Lastly, we offer the convenience of an in-house crèche for those that need to get a quick work out in but have their young ones at home. Our amazing crèche carers will entertain and take care of your little ones while you get to work out, or relax in the club.
Tell us more about your personal trainers?
We pride ourselves on only having the best of the best, which is why our trainers are specialists in their field. Our professionals have extensive backgrounds in rehabilitation, spine and joint health, holistic coaching, scientific based programing, training and personal coaching. We don’t just offer weight loss or muscle gain, we offer personalised training with professionals who can not only assist you in reaching your individual goals, but in the process prevent injuries, correct & relieve ongoing injuries, and most importantly take care of you both physically and mentally throughout your health and fitness journey.
How do your Spin and HIIT classes work – do you have to be an expert?
Our HIIT and Spin classes cater to all abilities. Our classes are carefully put together by our gym team to offer low/ high impact exercises and routines, so that you can be a beginner or advanced and get an amazing workout in all within the same class in the shortest time frame.
How do the membership fees work and do you have family packages?
We have different multiple tiers of memberships that can be tailored to your needs. We do indeed have family memberships on offer as well as a suite of other options tailored to the individual needs.
What is the best way to see if NEXT GEN is right for you?
Either call us and speak to one of the team or come into the club and we can discuss your goals, give you a tour of the facilities and get you on the right path. Come and have a look around to see the difference a club environment has over a standard gym! So, forget missed resolutions and gym phobias and start designing your path back to vitality with NEXT GEN. They have the right team and the best programs to make your health and fitness both fun and rewarding!
nextgenclubs.com.au/home/Auckland
Tips for Healthy Living
Summer means longer days, brighter sunshine and warmer temperatures, all factors that help us enjoy improved mood, better diet and stronger fitness habits. But there are a few summerspecific wellness tips and lifestyle habits to keep in mind for healthy summertime living.
1. Get your vitamin d - it’s an essential nutrient needed that helps with everything from immunity to mood to defending cells against cancer!
2. Protect your skin - if you’re going to be in the sun for a while, it’s best to adhere to the classic saying: ‘slip, slop and slap’
3. Stay hydrated - although proper hydration is important any time of the year - it’s especially important in the summertime sun and heat. You want to be aiming to drink about two-thirds of your body weight in ounces of water each day.
4. Practice self care - summertime is one of the best times to start a new wellness routine, it’s a time where we tend to feel more energetic, optimistic and better able to set and reach personal goals.
5. Develop an exercise routine - the warmer summer months are a great time to start (and stick with) a new exercise routine; whether it’s hiking, tennis or yoga, give it a go.
6. Time with friends and family - spend your time with the people who make you feel good.
I ENJOYED GETTING THINGS OFF MY CHEST SO MUCH WITH THE LAST EXPOSITION OF FARQS, THAT I HAVE DECIDED TO CONTINUE, FOR THE SAKE OF MY MENTAL HEALTH.
Farq 3: WTF with 98 octane petrol? I have mentioned this briefly before but my ongoing anger requires a deeper dive. So, I’m drivin’ in my car … I turn on the radio … etc.
A scan of what we old people call the dashboard informs me that a petrol scarcity has arrived. And, lo!, before me there lies a BP station. Well, dear reader, I become vexed because my car’s maker recommends 95 octane and most BP stations have 91 and 98. Aware of the information I am about to impart, I fill my vehicle with half 91 and half 98; what tomfoolery is that, you ask. Well, allow me.
BP’s website tells us:
Our highest octane fuel, bp Ultimate 98 with ACTIVE technology is designed to help remove dirt and help keep your engine working as the manufacturer intended.
With ongoing use, bp Ultimate 98 with ACTIVE technology can help to deliver more power, enhanced responsiveness, a smoother drive and make your engine run more efficiently.*
Use bp Ultimate 98 every time you fill up to help maintain the performance of your engine.
* Compared to bp 91. Benefits claimed are based on industry standard drive cycles in a laboratory and may not reflect real world driving results. Actual benefit may not be attainable for all vehicles, and may vary due to vehicle type, vehicle condition, driving style, driving conditions and other factors.
Mobil, also, has 98 on tap and, sometimes, no 95, so what does Mobil tell us?
Synergy Supreme+ (98)
Mobil Synergy Supreme+ is our highest-octane fuel, scientifically engineered to give you more fuel economy from the first fill*. With double the cleaning additives of Synergy Extra Unleaded (91), Synergy Supreme+ provides more miles in every tank.
• Superior fuel economy
• Greatest engine efficiency
• Best engine power
• Excellent engine responsiveness
• Leading edge performance
• Maximum engine protection
• Advanced cleaning power
• Reduced emissions
So, from the above, it seems to be the case that the use of 98 octane delivers superior fuel economy and your engine will run more efficiently and it seems not to matter what the makers of your car have recommended.
Let’s take the claim of superior fuel economy. I’ve always thought that was untrue because, as I understood matters, if your car was designed to run on 95 octane, you get no more bang for your (increased) buck if you use 98.
I’ve emailed BP a couple of times asking why they sell 98 when only a handful of cars would benefit from the extra bang but I have not received a response. I have to say that I didn’t expect a full mea culpa and a promise to change its ways but …
In high dudgeon, Mr Opinionator trawled the internet for assistance and came upon the MTA (Motor Trade Association) site. Well dear reader, all that I thought appears to be true, unless it differs from that which my beloved thinks:
Motorists often ask, “even though the manufacturer says use 91 octane petrol, what’s the benefit from using 95 or 98 octane instead?”
In short, there’s none; you should use what the manufacturer has specified for your vehicle.
Modern engines are designed to operate with such fine tolerances that using the correct grade of fuel is vital to ensure engine longevity and peak performance. This will also help avoid costly and unnecessary breakdowns or repairs to your vehicle.
Using a petrol grade that is lower than what is recommended will have a detrimental effect on your engine. This is due to the engine operating at less than optimal conditions and the fuel pre-detonating (also known as pinging or knock), which causes excessive heat within the combustion chamber. The excessive heat can cause damage to the inlet or exhaust valves, piston, piston rings and even the cylinder itself.
On the other hand, and despite what some people claim, there is nothing to be gained from running your vehicle on a higher-octane petrol than that specified by the manufacturer. Buying higher octane petrol than you require is a waste of money.
I repeat: Buying higher octane petrol than you require is a waste of money – in your face, Ned Flanders.
I thought I would take the matter a little further and see if I could find how many vehicles in New Zealand would be justified in using 98 octane? I tried my beloved AA, which sent me to the MIA (Motor Industry Association), which represents most new car importers. The Principal Technical Advisor was very helpful and told me this:
“… we extrapolated the data based on market share of new (petrol) car sales in 2019 to get the following breakdown:
91 octane: 47.15%
95 octane: 20.53%
98 octane: 2.88%
So as you can see this is a conservative estimate and the numbers will be higher for each grade. For example, the survey also excluded premium and sports car brands like Bentley and Ferrari (whom MIA doesn’t represent) which are more likely to require 98 albeit they are a small percentage of the market (e.g. Porsche, who did respond, advise all their models require 98 octane (their market share is 0.2%)).”
My 50% at School Cert maths is hardly a glowing endorsement but if those proportions were extrapolated to a market of 100%, we would find:
91 octane: 67%
95 octane: 28%
98 octane: 5%.
Yet, some stations only offer 91 and 98.
The main takeaway from all this is not to buy 98 octane petrol unless it’s recommended for your car; “superior fuel economy”, my bottom.
Who is Lifestream? I know that name. I remember it from years ago and thought I had heard it all before… Sustainable, organic, plant-based etc.… Now that sustainability is the new craze, I’m bombarded with companies who push their sustainable products online, but I find myself lost with knowing who to trust. How can I know what is authentic or not? Is there any point to all these sustainable and plant-powered products?
Lifestream changed me.
Don’t you hate those nights when you toss and turn, wondering when the night will be over — feeling like it is dragging on forever? When I learned that 1 in 3 kiwis experience sleep deprivation, I knew I was one of them and we deserve better.
Lifestream’s Magnesium Sleep Switch called out to me when I Googled my options. When I read that it had optimal sleep ingredients Magnesium, Lemon Balm and Magnolia to help me switch off, encourage body relaxation and deep restorative sleep, I was desperate to get my hands on it. Switching my mind off at the end of the day is a tormenting battle, and for once, I wanted to win sooner rather than later. And for those days when things just don’t go according to plan, or I have an overwhelming amount of demands ahead of me and start to feel stressed out,
frazzled and overwhelmed I reach for their Quick Calm. Within 5 minutes I feel it start to calm my mind, helping me to think things through with more clarity and focuswithout the drowsiness. Quick Calm’s unique formulation of Bluenesse and Ashwagandha is a lifesaver for stressful days!
Gluten and I have never had a great relationship, but I still give into the odd sandwich and bowl of pasta. Sometimes, no matter how much fruit I ate or water I drank, the grumbling and groaning of my gut wouldn’t stop.
And then the Wheat Grass… Who knew my stomach needed help for an acid/alkaline balance? This green superfood is rich in chlorophyll, iron, vitamin C, plus other vitamins, minerals and enzymes and antioxidants to support acid/alkaline balance. My eyebrows raised when I found out this superfood is grown in New Zealand!
Lifestream’s plant-based products are a blessing — assuring us of the fact that natural nutrition is at the heart of human health. It’s safe to say that my skepticism about these sustainable products was brushed aside as my body settled into better sleep and embraced a quiet and happy gut.
Same
Hasan Semay (aka Big Has) is a bright and talented North-London based chef and YouTube presenter. Having dropped out of school and tried his hand at odd jobs from plumbing to security, he was accepted onto the prestigious Jamie Oliver “15” programme in 2011 which unearthed a true passion and flair for cooking. HOME is his debut cookbook and a celebration of the dishes, places and people that have made him who he is today.
Big Has Home by Hasan Semay $37.99
An extraordinarily brave and moving memoir from one of the world’s most famous whistle-blowers, activists and trans women. It will stand as one of the definitive testaments of the digital age.
README.txt: A Memoir by Chelsea Manning $40.00
Authored by award-winning historical Jock Phillips, this book is gripping, inclusive, often revelatory and deeply human. This highly illustrated book is full of surprisesintriguing objects, unusual people and unbelievable tales. These are stories of real people and everyday items, things readers can easily connect to and understand, but speak to a powerful history of our shared past.
A History of New Zealand in 100 Objects by Jock Phillips $55.00
Join the two friends as they continue their journey overcoming life’s obstacles together. And although they often find themselves lost, the beautiful sights along the way shows us that the wrong path can often lead to the right road. The Journey: Big Panda and Tiny Dragon by James Norbury $40.00
Tom Felton’s early rise to fame saw him catapulted into the limelight aged just twelve when he landed the iconic role of Draco Malfoy in the Harry Potter films. Speaking with candor and his own trademark humor, Tom shares his experience of growing up on screen and the lasting friendships he made during ten years as part of the franchise. Beyond the Wand by Tom Felton $40.00
This is the first book of its kind celebrating the inspirational design aspects of New Zealand holiday homes. There have been several over the years about the lifestyle, and particularly the retro aspects of baches, cribs and hideaways, but none that show how wonderful small-project architectural design in New Zealand has become. Small Holiday Houses by Catherine Foster $55.00
After the sell out success of ‘Being Real’, Angela Stone has written:
BEING YOU by Angela Stone
$49.99
Being You is the new book by New Zealand’s life stylist Angela Stone. It is your ultimate health and fitness journal, covering everything from exercise and eating habits to mindset and daily rituals. Being You is the must-have motivational guide for women.
We have a copy of Being You by Angela Stone to giveaway to one lucky winner.
TO BE IN TO WIN: Email your name, phone number and ‘Being You’ to vanessa@multimediamagazines. co.nz. Competition closes 1 February 2023. Terms & Conditions Apply
Summer means plenty of adventures and enjoying the nicer weather. However, hot summer months can present some challenges for our furry friends. Here are some tips on helping your pet stay happy, healthy and cool during summer
1. Take extra care while exercising your pet: exercising in the scorching summer sun and during the hottest hours of the day can be dangerous for your pet. It is important to exercise your pet early in the morning or in the evening throughout the summer months as these are the coolest times of the day.
2. Beware of sunburn: just like people, animals can also suffer from sunburn. Pets who are fair-skinned or light-haired are particularly susceptible to the sun’s harsh rays. Skin cancer occurs commonly in dogs and cats, and even though the fur provides some sun protection, your pet needs sunblock applied every 3-4 hours on areas that have no, or little, hair.
3. Shade is essential for all animals: whether you have chickens, dogs, cats, small animals, large ones, you name it they all need to have adequate shelter that protects them from the sun’s harsh rays.
This year, Co-founders Dr Sarah Mitchell Weston and Clive Weston released the first dietary supplement under the Prochaine label, conceived, developed and manufactured in New Zealand.
From the age of 25 our bodies begin to naturally produce less collagen. Daily collagen supplementation - in the right dose, and in combination with the right supporting nutrients, can boost collagen stores for a more youthful and healthy appearance. Prochaine Collagen Beauty Blend is a high quality, powder-based dietary supplement formulated to both stimulate collagen production, while also slowing collagen breakdown, making it unique among collagen brands. Prochaine.co.nz
Amazon has now announced the arrival of its lightest and most compact Kindle yet, promising an enhanced reading experience for budding bookworms, casual page turners and keen readers alike! Whether it be for long haul flights, beach days, or work-commutes, the latest generation device is equipped with a range of premium features, such as an allnew high-resolution display, longer battery life of up to six weeks, and 16GB of storage – twice more than the previous model. With laser-quality text and sharp images that read like paper, readers will be able to expand their reading repertoire with unlimited access to over one million eBooks through Kindle’s digital book subscription service. amazon.com/New-Zealand
The Linen Store is the place to find quality bed linen. This wellstocked store has lots of hard to find treasures including gorgeous cushions, lamps, throws and bedspreads as well as pure silk hypoallergenic duvet inners and pillows which are ideal for a good night’s sleep. Light-weight linen waffle throws for hot summer nights are also a favourite. The NZ Linen Store is especially proud of its support for NZ small manufacturers and suppliers. Customers will find plenty of choice in NZ-made throws and blankets, all ideal for overseas or corporate gifts, weddings or a special long-lasting gift. harrowsethall.co.nz
Powered Pilates is an on-demand library with mat, reformer & small prop classes. New workouts are released weekly with a range of class lengths. Born from a passion of travel, the idea is to make pilates accessible to those who want to workout anywhere in the world, at a time that suits them best. The classes are designed to be fun & energizing whether done in the living room or by the beach. All memberships start with a 7 day free trial giving members access to the entire class library.
Poweredpilates.com
A Faceted Mind is a collection of Rosemma Strombom’s creative ideas. Rosemma is an American born creative, currently living in Hawke’s Bay. Her artwork serves as an outlet, and often therapy, for all the creative energy in her mind. She draws inspiration from a wide array of sources from mental and physical health struggles, to dreams and meditation visions (as well as her love of all things spooky).
Rosemma specialises in customcreated resin wall art which are designed to evoke emotions from the onlooker and perhaps show them something new about themselves. afacetedmind.com
Fashion always repeats itself, and the automotive industry is no different. Black - the most popular style colourway of all time, is now available on number plates.
KiwiPlates has announced the launch of Black Plates as their latest auto accessory for New Zealand roads and their most customisable product to date. Black Plates come with silver or white characters, available in Standard, European and Slim sizes. Take your automotive personalisation to the next level of style and sophistication.
Kiwiplates.nz
It is a well-known fact that, globally, women have been disproportionately affected by job losses during the COVID-19 pandemic. This is an issue close to the heart of Dress for Success Auckland who are on a mission to find and empower 1000 Auckland women back into the workforce, or to take on other significant life events, via their ‘Empowering 1000 Women’ campaign. The organisation is part of a global charity that gives women clothing, skills, tools, and support to get them back on track for success in their work and their life. Auckland.dressforsuccess.org
DFS, the world’s leading luxury travel retailer, is set to usher in a new era of luxury shopping in Queenstown with the opening of its T Galleria store on October 29th. Housed in O’Connell’s, one of the most significant and iconic buildings in the tourism hotspot, the luxury shopping destination will offer more than 120 brands – including Dior Beauty and La Mer, Ralph Lauren fashion and local brands such as Manuka South, Welmark and Antipodes – with more to be announced. There will also be nearly 40 brands that are exclusively available at T Galleria by DFS, Queenstown.
The stunning two-level offering will be the first and only department store in Queenstown, boasting a curated assortment of Fashion & Accessories, Beauty, Wines, Food, Gifts, and Watches & Jewellery. Spanning 1,800 square meters of the newly renovated O’Connell’s complex, the store will also feature numerous food and beverage choices – making it the ultimate holiday must-do. dfs.com
Everybody loves home decor, right? Well, new research shows that in fact, a whopping 95% of Kiwis have an interest in home fragrance and candles! It’s no surprise then that news of Australia’s favourite candle and home fragrance store, dusk, making its way to NZ shores is incredibly exciting for Kiwis. Dusk prides itself on its iconic range of ever-changing seasonal and core scents, home fragrance technologies and complementary décor pieces to deliver an enchanting addition to a mood, a moment, or to create that special memory. duskcandles.co.nz
Anne Batley Burton, Well known as ‘The Champagne Lady’ and ‘Pussy Lady’ from the Real Housewives of Auckland, recently had her annual fundraiser, ‘The Champagne Lady Ball’, in support of The New Zealand Cat Foundation . It is held yearly at the prestigious Northern Club with a Black Tie Dinner in the Wintergarden, along with fabulous Jazz from Lady Larisa and then a dance party to the sounds of Shane and The Shazam Band who have most definitely not lost their “Wang dang doodle “ over the years! Over $40,000 was raised in support of The NZ Cat Foundation which de-sexes, and cares for abandoned and stray cats in our Community. thenzcatfoundation.org.nz
PieceHouse puzzles feature artwork by amazing emerging and established New Zealand artists. At the core of what they do, their mission is to bring positive change to New Zealanders through puzzles by cultivating mindfulness and bringing people together for meaningful moments. They proudly feature one-off, original artwork by New Zealand artists, produce high quality puzzles with 5-start reviews, donate $1 from each sale to the Mental Health Foundation of NZ and are NZ owned and operated. Piecehouse.co.nz
When I got to menopause and hit my 50s everyone said to me there is no way to lose the menopause tummy fat, you just need to eat lots of plants and less red meat and you will be fine! Hmmmm. I spent 1000s of dollars on various pills and teas that advertised their products to me and had minimal results. I started thinking about it: animals that eat plants, like the common cow, the hippos, and the beautiful giraffes are all very big animals, and plant eaters and then the meat eaters, lions, tigers and cheaters are lean and fit. Food for thought as we start this story.
So I started on a diet of less meat. I was only eating meat once a week and consuming truckloads of vegetables. I had high hopes, but I was always hungry and I had low energy. It didn’t work. I constantly felt bloated and full and even though the thought of eating so many plants was making me think I felt good I actually felt worse. So, I put it to you: are plants doing us good or harm? In the 50s and 60s people ate fat and meat and simple vegetables from their gardens. They tended to be leaner with less depression and illnesses. Today we eat so many different salads it makes me cross eyed!
I decided to investigate further. My husband had heard about the Carnivore diet from a good friend so off I went to do some research online about this crazy meat eating diet. I found so much positive information that simply flipped everything I knew and believed in on its head. These people were just eating meat and animal products like dairy, fish and eggs and all of them seemed to be losing weight, they were re -- energised, had lower blood pressure, had stopped their medications and the list goes on. Ok I thought let’s give this a go!
I lost 4kgs in the first week, without feeling hungry at all. I ate all the fat, the meat, the cheese and eggs I could, and I could only fit 2 meals in a day as it filled me up so much. My memory retention started to improve, my energy levels increased, my inflammation disappeared, and I was sleeping well. Not one green thing passed my lips. My husband did it with me and each night we looked at each other shocked at how good we were both feeling and how much weight was falling of us. We were no longer tired, we slept better, and all the 50 plus inflammation and bloating was gone within a week. As we continued the diet I learnt that we need to eat organ meats like liver to get the full nutrition. My mother used to cook this when I was young and the smell made me puke so I found an amazing company in NZ called Home Grown Primal. Owners Janet and her husband Marti had been eating carnivore style for 4 years. Janet is a gym junkie and trainer and she already knew a lot about health, but more research let her back to the source of human nutrition, back to our ancestral diet. She focused on the way our ancestors ate primarily animal products and found that organ meat is the most nutrient dense food on the planet. Most people’s diets are lacking and as you get older you get less energy and bad sleeping habits form. Janet had fatigue she just could not shake, so they both tried a Ketogenic diet, high fat, protein, and low carb. There was some improvement, but it was not radical. In December 2018 she found the carnivore diet and has been hooked ever since. Her research to take healthy organ supplements led her to creating her own as you could only find them on American websites. And hence Home Grown Primal was born. Janet tells us “Organ meats
are so nutrient dense that by including them you will see an increase in strength and endurance and you will increase you cognitive health. It has been proven from all the results that removing plants from your diet will have benefits. We add in occasional seasonal fruit and some avocado for variety but otherwise all our nutrition comes from meat and our organ supplements. It has blown my mind; I have never felt so good.”
Eating nose to tail and consuming organs and being healthy is a new and interesting trend. I was so eager to find out more, so I tracked Janet down and asked her a few questions. I wanted to know who she was and how Janet got to where she is today, she said;
I wanted the last 30 years of of my life to be radical, thriving and to have a blast! I believe each decade brings new growth, challenges, and different expressions of the self. As a 24 – yearold I discovered aerobics and found myself in the fitness industry. While having a teaching degree, it was fitness and health that shaped my life trajectory. Now at 60, I have grown into a healthy expression of every aspect of the femimine, in particular the mother, the maiden, the lover, and the huntress. I’m passionate about living my best life and at my happiest when on the water or in the hills - being outside is one of my greatest loves”.
She tells me, becoming a carnivore has been a step toward greater selfexpression and freedom. “Making a decision to step away from the standard food narrative and ‘thrive’ has changed me on many levels. Initially it was a move to see through the next 30 years in radical health and not have any of the old age associated with ill health that we, as a society, now take as normal. This has led me on a journey of discovery with the food industry, Big Pharma and corporate greed. I realised that I can be different, I can make good decisions for my health, and I can also be a voice in this field for change.
“FOR MYSELF AND MY HUSBAND THE CHANGE HAS BEEN DRAMATIC AND SENSATIONAL – WE ARE SO THRILLED WITH OUR NEW HEALTHY LIFE, AND WE ARE ONLY 6 MONTHS INTO IT (WITH A COMBINED 20KG LOSS SO FAR)”
Being a carnivore, we know that eating nose to tail is crucial. Consuming the most nutrient dense part of the animal is part of living in radical health. However, our country’s fifth biggest export is offal. We are sending this good stuff ‘away’ mostly into China for petfood and the United States for their pharmaceutical health and wellness industry. Martin and I decided we could provide our 100% New Zealand grass fed beef organs freeze-dried to New Zealanders instead. WelcomeHomegrownPrimal!
We have a wide range of customers and some of their stories bring me to tears. For a few, they have become pain free while others are finding a deep sense of aliveness they have been missing for years. While many people take HGP to support their nutrition, others just know the benefits of glandular therapy, how the peptides and enzymes work, and the overall health gains their own glands and organs can make with supplementation. Our organ products: liver, kidney, heart, brain, and lung are all dense with vitamins and minerals that work at the macro health level, supporting, nurturing, and feeding the corresponding organs. We talk about supporting ‘the like’. The glands in our products go deeper, they subtly work on the micros of the body, like the endocrine system, supporting hormones and bringing people into full robust health. Our customers are like you and me, wanting health and improved performance, taking a product that is natural - without chemicals, flow agents, additivesand one that is traceable.”
Janet inspires me. She researched, created, and followed what was proven to be right, yet against the trend. She tells me “There are a few people who have influenced me, and who I follow for up-to-date research, people who are making amazing progress in this space. I’m a bit of a geek and love reading research articles. I value being informed so I can in -turn advise with integrity”
Here are some great humans for you to follow and learn from: Zsofia Clements, Zoe Harcombe, Amber Ahearn, Paul Saladino, Anthony Chaffee”
For myself and my husband the change has been dramatic and sensational – we are so thrilled with our new healthy life, and we are only 6 months into it (with a combined 20kg loss so far)
And four years in how does it feel? “My changes over time have been quite profound. I’ve always felt sluggish and struggled to move those extra kilos, often feeling bloated and fat. I was always looking for comfort food, preoccupied with what I was going to eat next and seriously addicted to carbs! Being a Carnivore changed that. The first two years eating only animal foods had a major impact on my relationship with food. I was no longer looking for that fix.
The intensity stopped along with bloating. I noticed too, that my recovery from training changed. Muscle soreness was not a thing anymore and my muscles responded to more resistance training. Over time, but very occasionally I now eat a bit of organic seasonal food, a bit of fruit, raw
dairy, and honey. I encourage everyone to give animal based eating a go. Try a month.”
What is the future of health in NZ? There are a few people in the functional medicine space who are doing good things. However, until the mainstream gets the message that seed oils (vegetable oils) are poison, processed foods are not doing you any favours, reading labels becomes compulsory, and we get educated about nutrition, we will continue to have a major health crisis in this country and internationally.
Look at the food pyramid, our national nutritional guidelines still pushing for reduction in red meat and fat consumption. Our soils are depleted, and therefore the food we grow here is depleted. It is sprayed in the paddock and gassed on the supermarket shelf to make it last longer.
My passion is to keep advocating for eating local and supporting our local farmers who grow our food, organically and regeneratively. We can ‘survive and thrive’ by eating seasonally and locally. A good guideline for food shopping is thinking about seasonal eating - why eat fruit that has been imported when our own berries are in season? The best way we can support the health of our people is to look locally and consider where our food dollars are going. Supporting local farmers who are passionate about growing healthy animals on healthy soil is the best place to start. Eating evolutionary available foods is the key to having a positive impact on our health. These are the foods we evolved eating - meat, organs, fruit, honey, and raw dairy.”
If you could give our readers one tip for their health, what would it be?
My question and advice to them would be: ‘How would you like your life to be? – Would you like to feel fit and strong, pain free, and medication free? Consider living to the ancestral principles or tenets. Eat ancestrally, local, and unprocessed. Get good sleep. Connect with nature and create space in your life for ‘your time’. Bond with others. Fight for what you believe in. Get sun on your skin daily and get cold to support your immune system. Shield yourself from things that are harming you like chemicals, in your skin care, sunblock and food. Move your body daily.
These are all essential aspects we can incorporate into our daily lives to help us become radical humans living our best lives!
I would not have believe this if I had not done it myself, my partner and I are now 25kg down between us and have never had so much energy, we are thriving!
If you have any questions are welcome to contact myself vanessa@multimediamagazines.co.nz or Janet on homegrownprimal@gmail.com for more information.
With a chili caramel hit that will have everyone coming back for seconds
Ingredients
Pork belly
Rib Rocker seasoning
Chili Caramel sauce
Prep
1. Score the pork belly skin with a sharp knife so the cuts go to the meat but not into the meat. These score marks will be your easiest way to carve once the crackling has been established
2. A good coating of coarse salt all over the skin and leave in the fridge in a tray uncovered for 24 hours
3. Make sure the tray is at least 1cm deep to hold any juices that may drip
Method
1. Preheat your BBQ or oven to around 500f+/260-280c
2. Gently wipe excess salt and any moisture from the skin
3. Place the pork belly into an oven tray and then into the oven or indirect BBQ skin side up
4. Cook on high heat for about 45-60 minutes. There’s no need to check this until the 30 minute mark. You may need to rotate the pan or move to one side depending on how the crackling is looking
5. Once you are happy with the crackling, turn the heat down to 140 C/285f
6. Optional step here is to add boiling water to the pan with some fresh aromatics like chopped garlic, ginger and some soy sauce. Only use as much water as needed to fill water to underside of crackling
7. Cook for another 60-90 minutes
8. Take out of the oven or BBQ and put on a rack to rest for 10-15 minutes
9. Carve into slices and then generously drizzle Slap It On Chili Caramel sauce over the crackling.
Homegrown Primal offers a radical shift in the world of healthy eating, providing nutrient dense supplements that enhance multiple aspects of one’s wellbeing. With processed foods and imported goods driving a health crisis across the country, Janet advocates for eating naturally, locally, and being aware of what you’re putting in your body.
Since discovering aerobics in her twenties, fitness and health shaped Janet’s life trajectory. Now at sixty years old, Janet is passionate about how the natural outdoors feeds our health and wellbeing. Making the decision to become a carnivore for the good of her health, Janet realised that the illnesses associated with old age don’t have to be “normal.” This decision made her thrive with profound changes over time. Sluggishness and bloating became a thing of the past as Janet no longer turned to comfort food full of addictive carbs.
This led Janet to create Homegrown Primal, a nose-to-tail supplement range that balances the nutrients and gives optimal health and vitality. Janet advocates for consuming the most nutrient-dense parts of an animal to receive major health benefits. Her organ products, such as liver, kidney, heart, brain, and lung, are all dense with vitamins and minerals that function at a micro health level — able to support corresponding organs. HGP products work on the whole body, supporting hormones and improving health and performance, without chemicals, flow agents, and additives.
With her partner Martin, they decided to provide 100% New Zealand grass-fed beef organs to New Zealanders instead of losing our “good stuff” overseas. Our country’s fifth biggest export is offal, meaning we lose meat nutrients to pet food and pharmaceutical goods to other countries. They are passionate about eating local and supporting famers who grow our food organically and regeneratively. Eating evolutionary available foods is what positively impacts our health, and Janet encourages others to live well by moving daily, having good sleep, and shielding yourself from processed foods.
There’s nothing more quintessential to a Kiwi summer than the smell of a BBQ and when The Range NZ had the opportunity to BBQ with the ‘Cook Cartel’ and Barbecue B.O.I, they knew they were in for one hell of a day (and meal).
Cook Cartel is a competition barbecue team hailing from the deep Westside of Auckland City. They’re a family team and hugely competitive by nature with a passion for good food and amazing BBQ
Barbecue B.O.I (aka Ken Van Mackelbergh) are all about showing the world that Barbecue is not a season, it’s about community, culture, lifestyle and most importantly, about family and friends. As a competition pitmaster, Ken runs a one-stop-shop BBQ supply shop, where his goal is to provide kiwis with all things BBQ, including knowledge and tips to coach you through your first cooks or to troubleshoot any concerns.
These two BBQ powerhouses are legends in New Zealand and perform like absolute rockstars on the grill. They completely change the way you cook and will make your mouths water. They prepared a range of culinary delights at The Range NZ for their ‘Bullets, Bourbon and BBQ’ event, including smoked Brie, seared with Black Origin Blackball Black garlic and served with Truff truffle oil (avail at Barbecue B.O.I), and crayfish cream-stuffed brioche buns topped with seared scallops. And of course the main event, Black Origin Wagyu and Whitehart Kurobuta Porkdelectable.
When thinking of BBQs, we’re quick to slap a steak and some sausages on, whip up a quick salad and call it a day, but these BBQ superstars urge people to think outside the box and be more courageous with our BBQ menus.
therange.nz
The Range NZ isn’t just a fantastic clay bird shooting and golf driving range, it’s also a lodge restaurant with a private rural vista located in KeriKeri, Northland, New Zealand.
We cater to a broad range of events all year round & offer top end cuisine to match.
• Hens & Stag Dos
• Weddings
• Corporate Events
• Team Building Days
• Birthdays
• Luxury private bookings Book your next
now
They wanted something to deliver the ultimate Kiwi outdoor experience, something that enhances quality time outside, and provides warmth as well as being a cooking facility for any occasion.
Inspired to create something completely NZ made, sizeable with the idea of commercial use, and with the WOW factor, these kiwis put their heads together to begin their design. The vast New Zealand market had many options when it came to outdoor cooking, but nothing that was a pizza and cooking oven, an outdoor fire, and able to heat up incredibly fast all at once.
For Kiwis, enjoying the outdoors begins with friends and family. Promoting a sense of community was a strong contributing value to the brand of The Kiwi Outdoors — a value that influenced the versatility and usability of their design. The fundamentals of the project began with a community of local gurus and mates in the steel industry who helped finalise every detail of the design. After two prototypes were built and tested, showing off the chart temperatures and warped steel, The Kiwi Outdoor Oven was ready to hit the market in 2012.
Waikato business, Arstone Limited, became the happy owner of The Kiwi Outdoor in 2018 — ready to take this amazing product onto the next leg of its journey in Aotearoa. Owners, Brendan and Naomi, continue to uphold the values of community embedded in The Kiwi Outdoor revolution. They are on a mission to create outdoor spaces that bring kiwis together, generating experiences and memories.
The Kiwi Outdoor is your ultimate caterer for its features are a true reflection of their motto: “Food & fire. Bringing people together.”
For a great outdoor cooking experience, this oven’s versatility makes it easier to not only be with your
family and friends, but to cook in the same space without having to go inside to the kitchen. The Kiwi Outdoor Oven performs just as well as your kitchen oven, able to cook a range of delights from slow roasts to chocolate puddings. The ovens design adds a special smoke-infused flavour to give you that real campfire taste, however, this feature is controllable depending
With an oven chamber separated from the fire dampers and fire box, management of temperature is easy and flexible to your time schedule and tastes. The Kiwi Outdoor Oven is unique on the market — the only one providing a controllable outdoor oven
With safe temperature and fire control, maintaining a consistent heat for your guests and food is simple to facilitate with door dampers and radiating heat from the fire bricks.
In thirty minutes, this oven is heated to three
And this kind of temperature is perfect for starting up your craft of wood fired pizzas. The design of the The Kiwi Outdoor Oven boasts simplicity by demonstrating how easy it is to use and to heat, and it is dependable on lasting for years. The large oven can roll through twelve pizzas at once along three racks finishing with a built in Italian cordierite Pizza Stone, which allows for complete base crispiness before moving up to the next rack. Handmade from 5mm Corten steel with a 10mm plate through the middle, the Kiwi Outdoor is built to handle pressure. Ovens built in 2012 are still going strong today with several ovens recently refurbished looking brand new and all good for at least the next 10 years!
For all those fishermen out there, the smoker may be your new best friend. This oven uses the traditional smoking method of a “smoke box.” With the consideration of air flow, temperature, quality flavouring, and smoke, the Kiwi Outdoor Oven has vents and recessed flue that allows the smoke to stay in the cooking chamber longer, allowing the smoke to filtrate the meat perfectly and enhance that smokey flavour!
But a cooking oven and smoking box is not the end… You can get creative with the grilling and BBQ features that bring a whole new meaning to the style of your meats, vegetables, or breads. With different types of wood that you can burn under your food, the richness and taste of your flavours are limited to your imagination. Wood fired grilling in something everyone should try with The Kiwi Outdoor Oven for experimenting with the richness of wood fired infused foods is something that truly feeds the soul.
Choose your design that serves to your preferences: copper exterior or copper accents, large or nugget build, coloured ovens, or even custom adjustments to fit the oven into special spaces. Once you have decided on your build, The Kiwi Outdoor is here to help begin your creations with easy-to-access recipes on their website. Ready to embark on conquering your first focaccia or seeking some fresh ideas of campfire snacks? The Kiwi Outdoor has a broad range of delectable delights, sweet or savoury, to choose from with step-by-step guidelines.
Warm comfort with friends and family accompanied by the sharing of love and food is important to Kiwis, especially in the outdoors. The Kiwi Outdoor adds to this recipe of a perfect outdoor gathering, believing in the values of simply being together. Enhancing your outdoor space with The Kiwi Outdoor is not an experience you will have for only one season. It is an addition that will be long-lasting and see you through many winter nights, spring lunches, or summer BBQs with your friends and family.
thekiwioutdoor.nz
CHASING THE SUN WHEN YOU CHOOSE TO DINE THIS SUMMER? LOOK NO FURTHER THAN PARNELL.
We don’t want to brag, and it’s never been proven as ‘fact’, but it is quite possible that Parnell has the largest number of al fresco dining options of any suburb in Auckland!
Whether you’re the type that likes to ease into your day with a coffee as you watch people around you or you’re a romantic that enjoys watching the day turn to night, what about a long lunch in the quaintest of courtyards? Either way, Parnell is where al fresco is ‘at’ and dining al fresco is one of life’s simple pleasures when it comes to enjoying the warmer months that we hope you’ll enjoy.
Parnell, on the fringe of the Auckland CBD, offers a unique hospitality experience to the quaint village scenes on Parnell Road that leave you feeling like you’ve been transported to Europe, to the Village’s cooler, newer counterpart, Faraday Street at the bottom of Auckland’s oldest suburb with Saint Georges Bay Road. Because why rush this time of year? Enjoy the endless days, from morning to evening.
Whatever your ‘dining in summer vibe’, Parnell has an outdoor option for you.
parnell.net.nz
Restaurant: La Piscina
Location: La Residencia, A Belmond Hotel, Mallorca Cuisine: Creative Spanish
Chef Rafa Zafra celebrated his first season after joining the culinary lineup at La Residencia, A Belmond Hotel, Mallorca, at its open-air restaurant, La Piscina. The successful collaboration has become a guest favourite and now opens its doors to nonresidents for dinner.
Set between the Tramuntana Mountains and the Mediterranean Sea, this intimate hotel mesmerises residents with rooms overlooking hillside forests, the old town of Deià and the Mediterranean coastline. Guests can enjoy exquisite dining at La Residencia with the elegance of acclaimed El Olivo or the relaxed culinary offering at Café Miró and from this season, the outdoor dining delights of Chef Rafa at restaurant La Piscina.
Restaurante La Piscina is adjacent to the main swimming pool, with stunning views over Deià, one of Mallorca’s most idyllic 13th-century villages. Chef Rafa delivers a creative and technical approach to his cooking. He celebrates the abundance of local produce at its seasonal peak from both the land and the sea, offering dishes that taste of the Mediterranean. He creates innovative yet familiar recipes while grilling over charcoal, infusing a variety of fish, shellfish, meats, and vegetables with deep smoky flavours for al fresco dining.
Menu items such as Wagyu steak tartare, fried scorpionfish, and grilled crayfish are popular, along with one of Chef Rafa’s signature dishes, prawn carpaccio with caramelised onions. The menu breathes a distinct summer feeling, featuring an inventive vegan selection, including marinated aubergines with a Cala-diabla emulsion. The Catalanstyle toasted pineapple is a must-try; it’s one of the most popular desserts and not to be missed. Chef Ivan Acquista, a long time senior member of Chef Rafa’s brigade, now permanently leads the kitchen under Chef Rafa’s creative guidance.
Chef Rafa states, “La Residencia is an exceptional hotel in the picturesque village of Deià. My wish has come true in the form of a collaboration with the property. I am thrilled to provide authentic cuisine, centred around produce from this magical place, at La Piscina, the hotel’s most relaxed restaurant.”
The Boss by Pollen Gin
Ingredients
70ml Pollen Gin
10ml Wisky
Orange Twist Rosemary Swig
Method
Add gin and whisky into a glass with ice
Stir until well chilled, strain into a cold glass
Add a twist of orange and a sprig of rosemary Light rosemary to create the smoke.
Ingredients
Ice cubes
30ml coffee liquor
15ml sugar (1:1 syrup)
45ml GN vodka
45ml Ozone espresso coffee
Method
Chill a cocktail glass, fill a shaker with ice cubes and pour in all of the ingredients.
Shake well for 30 seconds.
Strain into cocktail glass and garnish with coffee beans.
Cadillac Margarita by Cardrona Distillery
Ingredients
25ml Blanco Tequila 100% Blue Agave
25ml Rose Rabbit Orange Liqueur
25ml Lime Juice
1 tbsp Agave Nectar
Method
Add all ingredients to a a shaker with ice and shake hard for 10 seconds
Strain into a coupe glass with a salted rim.
Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass.
Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey.
Whether you are looking for a light snack or a full English breakfast, Nottinghill Kitchen is perfect for any occasion. Their quirky seasonal menus inspired by ‘all things English’ offer a selection of nostalgic delicacies that will transport you to Trafalgar Square and have your taste buds tingling. Wholesome and honest, the cuisine at Nottinghill Kitchen speaks for itself, made with locally sourced fresh produce that captures the essence of both New Zealand and British cuisine.
Modern and fresh, the interior of Nottinghill Kitchen creates a bright and airy atmosphere. The large lounge chairs tucked just inside are perfect for a cozy catch-up over coffee brewed to perfection, and the ambiance of
the atrium with a brilliant skylight will make you want to linger a while longer, rain or shine.
Their latest addition is the bar at the front of housethe perfect spot to enjoy a drop of wine or a chilled beer while catching up with friends or doing a bit of people watching. Nottinghill Kitchen takes great pride in providing top-notch service with a friendly approach and quality food made only with the best ingredients. It’s an experience not to be missed and sure to be a hotspot over summer.
nottinghill-kitchen.business.site
Anne Batley Burton, AKA The Champagne Lady, herself
● Prior to enjoying your champagne of choice, it should have been chilling to a temperature of around 6 degrees if it is a fresh and lively Champagne or up to a maximum of 10 degrees if it a more complex, mature or vintage drop
● Slide it into an ice bucket filled with ice and water - note “into” as you want it to rest ‘in ice’ not ‘on ice’ (a common error with restaurants)
● The bottle should be held at a 45 degree angle, and the foil removed only from the cork area - never remove the whole foil leaving the neck of the bottle bare
● Always remember to keep your thumb over the cork whilst undoing the muselet to avoid a sudden pop
● Remember to always turn the bottle and not the cork when opening and it should open with a whisper
● Pour slowly holding the glass by the stem in order not to lose the bubbles and watch the rush of bubbles in the glass form a bead like string of pearls around the top of the glass (the smaller the bubbles the finer the champagne)
A few Champagne House tours later… and in particular, the humbler Grower Champagne producers, the broad variety of tastes that exist within the champagne world was revealed. We knew we wanted to bring this experience to New Zealand.
Grower (/artisan) Champagne is made by the same people who have grown the grapes. They have usually grown grapes for the big Champagne Houses in the past, and at some point decided to make their own champagne. Supporting Grower Champagne preserves the unique flavours of champagne that reflect the individual pockets of land the grapes grow on.
giants their 8ha vineyard is just one minute away from a $5,600 per bottle plot!
Roger Manceaux is five generations in the industry and exists because Roger did well in his school exams - the story goes that Roger was offered a plot of land or a bicycle if he did well at school. With great insight, Roger Manceaux now owns a total of 12ha dotted across different Premier and Grand Cru Villages. The magic of Roger Manceaux is the ability to produce many different styles and flavours from the different grapes and terroirs.
The founder of Champagne Cru Netherlands (& goddaughter’s husband) has spent many weeks scouring the Champagne region to discover the very best undiscovered Grower Champagne producers. The happy result is now available here in New Zealand:
Charles Hubert is a third generation champagne grower and producer in the prestigious Grand Cru village of Ambonnay. Charles Hubert combines exceptional terroir with formal training and traditional family know-how to produce exceptional champagnes. Rubbing shoulders with
Vauversin is a staggering fifteen generations of growing grapes and making their own wine. With Chardonnay embedded in their genes the family has grown Chardonnay exclusively since 1640, and up until 1928 cultivated their own vines. Their boutique 3ha vineyard is in the spectacular Grand Cru village of Oger. First in Oger to be certified Organic, they work hard all year round practicing biodiversity and doing everything by hand. Vauversin’s total production is just 18,000 bottles per year, with some rare labels limited to just 1,000 bottles per annum.
champagnecru.co.nz
ENTERTAINING HAS NEVER BEEN SO EASY THIS SUMMER - ENJOY AL FRESCO DINNER PARTIES, IMPRESS GUESTS WITH DELICIOUS DRINKS AND TREAT YOURSELF WITH OUR RECOMMENDATIONS.
Lucky AF & The Lucky Tacy launch limited edition Lucky AF Grapefruit Margarita
If there’s one hot AF collab you have to try this summer, it’s Lucky AF from the curators of AF and The Lucky Taco. With a mutual love of all thing’s chili, AF and The Lucky Taco are set to turn up the heat on NZ’s alcohol-free offerings over summer, launching Lucky AF - a limited edition Grapefruit Margarita sold with a bespoke serving of The Lucky Taco’s infamous Chili Salt. Af-drinks.com
Salmon Heaven - it’s to die for
Get ready for this season’s festivities and create the perfect sharing platter with Salmon Heaven. Brought to you by Sovereign Salmon - tasty cold and hot smoked salmon; salmon slices and smoked mussels; and other complimentary products like honey and blinis.
Salmon Inspiration
• Salmon high tea finger sandwiches
• Smoked salmon bagels
• Cream cheese and hot smoked salmon dip
• Smoked salmon pasta
• Salmon fishcakes
• Salmon sashimi Salmonheaven.nz
The Besos Margarita is full strength (22% abv) made with premium Silver Tequila and ready to serve wherever you are. This drop is perfect for any occasion - a day at the beach, a trip on the boat or a fiesta. Created by Chef Luis Cabrera of Besos Latinos, this Margarita gives you the unique highquality cocktail experience to take with you - Salud! Facebook.com/BesosMargarita
2023’s Hero Product
Canter Valleys duck roast is the brand-new hero product for 2023. It doesn’t get much tastier than this wee tray of duck joy. The 1.2kg boneless duck roast has a delicious orange and apricot stuffing and is finished with maple glaze for the right hint of sweetness. Pop it into the oven in its foil tray, (how much simpler could it be) and enjoy how the duck skin crisps up and the meat is seriously succulent. cantervalley.co.nz
Champagne Gosset Grande Réserve : the signature of the House style, subtle and distinguished.
Independent family House
The oldest Wine House in Champagne: Aÿ 1584
IMAGINE A MASTER WINEMAKER FROM ONE OF THE WORLD’S MOST PRESTIGIOUS WINE REGIONS BEING SO IMPRESSED WITH THE QUALITY OF NEW ZEALAND’S GRAPES THAT HE DECIDED TO TRAVEL ACROSS THE GLOBE TO COCREATE HIS OWN WINE IN HAWKE’S BAY?
That is exactly what happened with the renowned LVCA Wines, a range of super premium wines made from the finest grapes Hawke’s Bay has to offer.
What started as a simple wine advisory relationship between Bordeaux Master winemaker Ludwig Vanneron and New Zealand viticulturist and winemaker Chase Arquette in 2015 quickly morphed into something much bigger. A shared dream to make great wines from New Zealand that had the potential to stand beside the great wines of Bordeaux. New Zealand’s very own Grand Cru wines.
In 2016 that vision became reality as LVCA Wines released their first vintage. Two red wine blends in the Bordeaux style: Le Galant, a Cabernet Sauvignon dominant, left bank style and Le Charmant, a Merlot dominant, right bank style, both made from Hawke’s Bay grapes.
Le Galant is a powerhouse wine with the drive of pristine Cabernet Sauvignon blended with Merlot and Cabernet Franc. Merlot dominant Le Charmant despite the fullbodied nature of the wine lives up to its ‘charming’ moniker
and is soft and elegant. The robust Merlot blended with Cabernet Sauvignon and Cabernet Franc.
While other wines have since been released by LVCA Wines, Le Galant and Le Charmant remain their showcase wines, the wines that represent the very best that the brand has to offer. Quality and age-ability are hallmarks of LVCA Wines. While for other brands each year brings a new harvest and a new vintage in bottle, this is not a given for the formidable team of Vanneron and Arquette. Their dedication to quality means they have no hesitation in refusing to make a wine. Should they feel that the grapes don’t meet the standard to produce a wine of this calibre, then Le Galant and Le Charmant will not be made that year. The ultimate commitment to making the best wine, or no wine at all.
LVCA wines are available in strictly limited quantities and by allocation only.
lvcawine.com
FIRST GROWTH OF HAWKE’S BAY
SUSTAINABLE, GLUTEN FREE, VEGAN AND 100% NZ MADE.
Born and bred in New Zealand you’ll love the taste and health benefits of Dirty Int. Olive Brine. Not only for its premium quality and earthy flavour, olive brine can also provide many health benefits and is a good source of healthy probiotics.
Our olive brine spends its first 6-12 months of life in the magnificent Hawkes Bay; soaking in the flavour & probiotics from Telegraph Hills multi-award-winning olives before it’s filtered, bottled, and pasteurised, delivering a premium 100% olive brine product: the only one of its kind in Australasia.
Not limited to Dirty Martini’s and cocktails, it’s also a must have ingredient for adding to sauces, marinades, casseroles, dressings, dips, breads and more.
dirtyinternational.co.nz
In the 2022 New Zealand Artisan Awards, Alice Hard Brewed Tea entered four of their flavours in for judging, and all four have come away with gold medals. “Over the moon would be an understatement” says owner of Alice Hard Brewed Tea, Marcus Walker. “It’s one thing for us to say our products are amazing, but to come away with four gold medals is the real proof.”
Each of these four flavours are also featured in their ‘Mixed Tea Collection’, their version of a mixed pack. alicehardbrewedtea.co.nz
TranzAlpine Honey is sweetening the deal with the Organic Honey Loyalty Club. Earn and redeem loyalty points when you shop in our online store www.tranzalpinehoney.co.nz. Join now and instantly get 50 points. It has never been easier to top up your health and save. Join the Organic Honey Loyalty Club today.
Tranzalpinehoney.co.nz
Black garlic is fresh raw garlic that changes with time through the use of low heat and humidity of about 90% in a process called ‘the Maillard reaction’. Black garlic for Sam and Wayne (owners of Blackball Black Garlic) came about one night over a couple of cold beers. They had been hearing about black garlic and got chatting about the idea with Wayne’s own grow haul being a starting point. After a lot of brainstorming and research, they found themselves with a purpose built oven ready for their first 10kg raw garlic trial batch ready to cook. It was a striking success with the perfect product that is one of the world’s most renowned super foods with its amazing health benefits. Thus, Blackball Black Garlic was born - with the hope to help people push the boundaries of what ingredients can be cooked with, whilst knowing that what they are eating is one of the real natural super foods available. blackballblackgarlic.co.nz
The creation of a new organic vineyard in Otago, by a prominent French wine producer, is set to boost New Zealand’s exports and international profile.
Bordeaux based Edmond de Rothschild Heritage Wines has been granted consent to acquire a 52 hectares estate with 34.5ha of vines in Central Otago’s Bannockburn, along with the Akarua Estate vineyard, which was founded in 1996 by former Dunedin mayor Sir Clifford Skeggs.
Edmond de Rothschild Heritage is a unique, family-owned lifestyle brand, combining luxury hotels and restaurants, wines and farming expertise.
When fully converted and organically certified over the coming decade, the Central Otago vineyard will produce over 60,000 bottles of organic wines annually for the international and domestic markets.
Eight Restaurant within CORDIS offers a unique and interactive dining experience which features the delicious flavors of eight international cuisines. Patterson can watch as their meal is created to their taste, from freshly made sushi and sashimi to a succulent cut of meat, grilled to order.
Tasca is inspired by the backstreet tapas bar of Spain - comfortable local eateries that are big on ambience and tasty food, small on formalities. With a n endearing European charm, Tasca is a perfect spot for a quick bite or family meal.
Owners Daniel and Sarah Morini are all about wellexecuted, simple food, quality ingredients and warm Kiwi hospitality. They understand that their kai is so much more than food and remain inspired by their roots of ‘familia’ and manaakitanga - the Maori tradition of hospitality.
Faraday’s Bay is a discreetly luxurious, comforting and enveloping space that you’ll never want to leave. Whether you’re toasting to a special occasion or devouring a favourite vintage, Faraday’s Bar adds a little decadence to the everyday.
There are very few views in the world that capture the essence of a city better than the one from Sails restaurant. Over the last three decades, Sails has forged its reputation as one of NZ’s top restaurants through an uncompromising belief in using only the freshest of ingredients, the most talented chefs and professional waiting staff.
This family-run cafe in the busy suburb of Parnell is a favourite among locals and visitors alike. The food is fresh, the cabinet food moreish and the service impeccable. The coffee hits the spot time and time again.
This little oasis in Parnell is inspired by mothers’ kitchens, tiny warungs in Bali and Java with their offerings of freshly made, delicious street food snacks. The team at Bandung are all about using their classic heritage cooking; using what is available, seasonal and local.
Hip, Bohemian and chic is how one would describe Amano, the wood-andbrick restaurant and bakery serving locally sourced Italian cuisine. In the hub of Britomart, Amano fits the bill no matter what you need to satisfy - a heart brunch, a pick e up pastry or delicious evening meal.
Director of Eurotech Designs, Sophia Bristow, brings fresh ideas and innovation to the company. She completed a Bachelor of Management Studies from the University of Waikato after moving to New Zealand from China when she was just 15 and began her career with Westpac, working from retail to corporate and institutional banking. She has gained valuable work experience with the New Zealand Superannuation Fund in the Risk and Investments team. As the Director of Eurotech Designs, she provides support to the team and takes great pleasure in assisting each individual’s development into the best they can be.
Sophia, how did you get to where you are today?
My journey to today is somewhat interesting. I have been working in banking and the fund management industry for 16 odd years. In 2017, and by chance, Eurotech Designs came up as a purchase opportunity. We aligned with the strong support from both global brands and distribution channels across suppliers and customers. Fast forward a few years later and we became proud owners of the company. There have been so many learning experiences to date, and I’m continuing to learn and evolve. The personal growth has been fantastic to which I am grateful every day.
What motivates you?
For me, I am motivated by doing a great job and to represent something that is meaningful in helping others.
Who is your role model?
My role model is Paul Parker - someone I worked for when I was at Westpac. Sadly, he passed away a few years ago. He was someone who was very supportive of his team members throughout his career and his funeral was attended by hundreds. To date, we still talk about him and his legacy. He made a huge impression on me when I was first starting out. He always had the time to listen, be supportive and referring me to new career opportunities.
Tell us about your role at Eurotech Design
Really, I am a jack of all trades! But overall, I help the team to join the dots. I take on the overall responsibility of running the company, which I love, but I equally enjoy the handson experience when I can get involved with the teams and clients. My favourite thing is to see our team members grow, and once they understand their role, make it their own.
What is your favorite appliance?
Oh it would have to be the Wolf Gourmet toaster. I love cream cheese on sesame bagels and this toaster holds down the thick slices, warms up the rounded side and toasts the cut side. Very clever!
Describe your dream kitchen
My dream kitchen would be something quaint, functional and a space that allows me to keep an eye on the children while cooking dinner for the family. A space where I can have a glass of wine with friends, while finishing my roast. Everything needs to be accessible and open planned. I would love to work with a local designer, who could help blend the space in with the surroundings, taking inspiration from the colours around us. I would love to use Sub Zero appliances for refrigeration and Wolf appliances for cooking. A Wolf dual fuel freestanding cooker with gas would be my ultimate ‘want’ - I believe there is still something very romantic about cooking with gas.
What does the next 5 years look like to you?
I will be managing through the current set of challenges we face, with steady hands, looking for new and niche opportunities for growth.
eurotechdesign.co.nz
AFFORDABLE luxury living
With six stores nationwide, Interior Warehouse brings you affordable, luxury, living with our amazing range of products.
Packed full of fantastic designer furniture, beautiful artworks, and exquisite decor to embellish your home with, there’s something for everyone. Visit your local friendly Interior Warehouse team and find that piece you’ve been looking for today.
We look forward to seeing you.
Newmarket - 17-19 Teed Street. Manukau - 20b Norman Spencer Drive.
Wairau Valley - Unit 16, 18 Link Drive.
Napier - 81 Carlyle Street.
Christchurch - 136 Moorhouse Ave.
Gore - 58 Main Street.
Fabrication of everything from gutter brackets to bespoke tables in a wide range of materials including steel, aluminium and stainless. Items can be unpainted, polished or powder coated. We offer design services or can fabricate from drawings provided by you.
• Bespoke coffee tables and bar leaners •
• Custom made gates and fences •
• Stainless steel down pipes and rainwater heads •
• Curved flashings •
• Plasma cutting services •
• On site welding services •
“Every client is unique and my approach to every design is tailored to ensure the space is perfect for their needs. All my projects are bespoke whether it is a kitchen, bathroom or a full interior space”
- Mal Corboy
USM HALLER IS A MODULAR FURNITURE SYSTEM WITH TIMELESS APPEAL.
Originally designed in 1961 and manufactured with Swiss precision, USM is a modernist icon that fits effortlessly into classic and contemporary interiors.
The beauty of USM is that it is a tailor made piece of furniture. Using the USM online configurator, an interactive, online 3D program, you can design your perfect unit from scratch choosing the size, shape, number of shelves, doors and colour.
You can start with a basic piece – a small cabinet, a bedside table or desk unit, and expand your collection over time. Large units like bookcases and room dividers are also popular. An endless array of storage solutions can be designed using the innovative USM Haller system.
USM is made to last for generations and move with you through your constantly changing life. The USM Haller system can be reconfigured to meet your changing needs. The precise nature of the standardised components makes future additions and changes easy.
usm.com | ecc.co.nz
When it comes to making a house feel like a home, there’s more than meets the eye. Pulling a room together and transforming it into your perfect oasis that is functional yet stylish is not often an easy task. So, where to start?
1. Set the colour scheme - whether you’re wanting something modern and monochromatic, or to make a statement and go bold, choosing and sticking to a colour scheme will allow your home to pull together and feel cohesive.
2. Play with patterns - and don’t be afraid of them! These can be added to your living spaces in a variety of ways, from soft furnishings to larger furniture items or walls. The key to using patterns successfully is balance, you want to spread patterns around the room, not pile it in one spot.
3. Try before you buy - make use of paint, wallpaper and carpet samples by bringing them home and making sure they fit in with your space.
4. Get green - and add some fresh greenery into your home, this is a quick, effortless and budget-friendly home refresh.
5. Make it your own - any house feels incomplete without that personal touch - photographs, souvenirs, vintage heirlooms ect. Adding these will make your home look interesting and give you a space that is your own
Play around with colours, shapes and dimensions and design your own furniture with our online configurator
Australia: Anibou – anibou.com.au
Sydney 726 Bourke St.Redfern NSW 2016, 02 9319 0655
Melbourne 3 Newton Street, Cremorne VIC 3121, 03 9416 3671
info@anibou.com.au
New Zealand: ECC – ecc.co.nz
Auckland 39 NugentSt Grafton 1023, 09 379 9680
Christchurch 145 Victoria Street, Christchurch Central 8013, 03 353 0586
Wellington 61 Thorndon Quay, Pipitea 6021, 04 473 3456 info@ecc.co.nz
SINCE 1854.
Located in the heart of Christchurch, locals enjoy the long-standing history and service Ballantynes continues to bring. This spring/summer season, high-tea and antique vibes defines the latest porcelain collection, Versace.
From award-winning porcelain designs to classic, yet trendy and modern collections, Rosenthal provides a vibrancy and singularity for customers to enjoy. Keeping a high standard while following the hottest vogue, Rosenthal encompasses elegance while sustaining a modern look in its architecture, art, and design. Working for many decades, Rosenthal continues to collaborate with renowned designers and artists to deliver new and exciting products.
Now, high fashion meets high tea.
Versace has landed and is bursting with beautiful designs that will liven anyone’s home space. From ancient myths to baroque symbols, Rosenthal meets Versace collection — delivering an exotic dream-like world in the ways of delicate craftsmanship. High quality connects with glamorous aesthetics in the Versace range, full of vibrant colours, ancient motifs, and luxurious design.
Committed to being an integral part of Christchurch’s city centre, Ballantynes is proud to make trends, not follow them. Rosenthal meets Versace showcases this quality and special uniqueness Rosenthal brings. Operating independently in its creative centre, a development division oversees their own design evolution process. This begins from the first model right through to the finalised product.
Ballantynes has faced their fair share of challenges in their history, including The Ballantyne’s fire in November 1947, and the Christchurch Earthquake in February 2011. However, right from the moment John Ballantyne purchased the Dunstable House in 1872, Ballantynes has maintained a sense of obligation to the people in their city. Preserving with their long-standing tradition and providing quality merchandise is not where Ballantynes ends. They are also passionate about excellent customer service and offering a unique shopping experience.
This season is your opportunity to find Ballantyne’s exciting new collections to spice up your home or wardrobe. Be amazed by the unique finds in the Versace collection and embrace what latest trends could be your next love.
Ballantynes.co.nz
There are lots of little moments and experiences that led to the creation of CaliWoods. Founder Shay Lawrence had a nature-filled childhood, one that she remembers fondly. She was always being thrown into the beautiful environments that we have on offer around the country and through years of travel, it became obvious to Shay the effects of human consumption. It was hard to ignore the small pieces of plastic that were littering some of the world’s most isolated parts of the ocean. Plastic seemed to follow her to some of the most isolated pockets of the ocean.
After six years of incredible travel, those collected moments and experiences (and all that appreciation) started talking to each other. They collaborated, wrapped themselves around each other and molded into what makes up CaliWoods today - a hub for low waste products for the kitchen, bathroom, laundry, personal care and baby.
From a small start up, selling reusable straws (when no one knew what they were no less!) under a gazebo at the Sunday markets, to now, a certified bCorp with a range with over 40 products, Shay is proud of how far she’s come,
“People like to support good things with their money, they see value in products that are luxe, yet useful - and help them to reduce their waste. This has helped us grow from strength to strength.”
If you’re out to overturn your kitchen, the CaliWoods range includes epic products like baking mats, silicone stretch lids and beeswax wraps, or if you’re wanting to reduce waste when it comes to little ones, you can check out their reusable wet wipes, changing mats or tiny training undies. What’s more is that all of their eco products are made to last, with the idea being that you buy them once, and with proper care, they will go the distance.
With a focus on low waste tools, the main purpose of CaliWoods is sustainability education and waste reduction. “Your choices are helping Mama Earth as well as your own health. Think of everything as small changes that add up over time.”
caliwoods.co.nz
Enjoy exceptionally effective and convenient cleaning – from start to finish. An All-in-one Clean Station™ makes storing and charging the vacuum incredibly easy, while simultaneously emptying the dustbin in a hygienic way. With strong suction and a lightweight design, you can clean your home effortlessly.
On 26th August of this year we were finally able to host our much anticipated geoskincare What Women Want 10th Anniversary Ball. The purpose of What Women Want is to raise funds for the Heart Foundation and our charity auction raised funds for Heart Foundation New Zealand. We would like to give a huge thank you to all of our sponsors, staff and clients who all made the event so successful.
