New Zealand's Best Dining Guide Issue 22

ISSUE 22 NZ$10.00 (inc GST)

New Zealand’s Best Dining guide

issuu.com NZ & GLOBAL BUSINESS CLASS LOUNGES

THE BEST DINING CHOICES IN NEW ZEALAND

celebrate

THE 2018 LEWISHAM AWARD WINNERS

ISSUE 22

THE STUDIO of TABLEWARE 0800 733 833

WHAT’S COOKIN’?

Pizza. Pasta.

As it should be.

dantespizzeria.co.nz

Queens Rise, Level 1, 125 Queen St, Auckland CBD - 09 3794443 Ponsonby Central, 136 Ponsonby Road, Ponsonby - 09 378 4443 Fortieth and Hurstmere, 40 Hurstmere Road, Takapuna, 09 486 3668

You want a great story to tell?

Well, there’s a time and a place.

It’s a place where stories pour out into glinting and clinking glasses while telling tales of mystery, drama and poetry. A place where the soul of Sinatra and the passions of Hemmingway are sown into the fabric of leather lined booths that promise sanctuary and sustenance. Where centuries-old traditions mix with urban chic, a portal to the mist shrouded highlands of Scotland, the hidden backwaters of Tennessee and even the pulsating neon lights of Tokyo. It’s sultry savoir-faire in every bottle, with another round of glittering moments to help you make sense of a world that sometimes needs more sense made of it. Yeah, it’s a place where life gets a little richer, more textured, more cultured.

As for the time? See you from 4:00pm ‘til late.

Very late.

Whisky stories start at The Jefferson.

WHERE FORM MEETS FUNCTION

A kettle & mixer tap combined

A kettle and mixer tap in one! It’s the solution your crowded benchtop has been waiting for. Now filtered near-boiling water for hot drinks and cooking is instantly available, along with standard hot and filtered cold water from a sleek, Italian designed and manufactured multi-functional tap.

• Easy plug-in installation for almost any situation, including replacing your existing mixer tap • Compact filter and tank (about the size of a toaster) tucks away under your bench • Superb quality Italian tapware with a 5-year warranty

ITALIAN TAPWARE The more stars the more water efficient

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Registered Company Name for this License Number

HOURS: WED – SAT 5PM – LATE. ENQUIRIES@PINEAPPLEONPARNELL.COM. +64 9 336 1827 207 PARNELL RD, PARNELL, AUCKLAND 1052. PINEAPPLEONPARNELL.COM

Book your Fur Kids into Central Bark, so you can have a night out or a weekend away!

99 St Georges Bay Road Parnell, Auckland | 09 302 2002 | www.centralbark.co.nz

97

“So, here it is: The Caley. There could POINTS be no finer tribute to Yalumba, its contribution to Australian wine, or its very own Indiana Jones horticulturist.�

Ken Gargett,

World of Fine Wine July 2017

yalumba.com

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AUCKLAND CBD’S COOLEST LANEWAY PRECINCT

HELLO Cafe Restaurant & Bar MADRIZ Spanish Tapas Bar IKA BOWL Polynesian Poke MAD SAMURAI Japanese ALTENZANO BROTHERS Specialty Coffee LORD OF THE FRIES Vegetarian & Vegan Food SNICKEL LANE FLORIST

Whether it’s lunch, an after-work drink, a pre-show ‘dine and dash’ or a big night of fine dining and cocktails, it’s all available here. Come again, same friends or with new ones, either way it will be a unique experience every time.

INSTAGRAM @SNICKELLANE SNICKELLANE.CO.NZ

Experience the magic of Matakana, stay at one of our luxurious new Plume Villas and enjoy the superb food and fine wine at Plume Restaurant. Country life starts here.

A one-hour scenic drive north of Auckland and 5 minutes from Matakana township you will find Plume Restaurant, an oasis for gourmet travellers in a coastal country setting. Recognised for its superb cuisine, and as the cellar door for Runner Duck Estate Vineyard’s fine wines, Plume Restaurant has gained quite a reputation.

Now, 12 new luxury Plume Villas, ranging from 1-3 bedrooms, have been added within the grounds. These all share a swimming pool and are within a relaxed stroll of the restaurant.

No matter the season or the length of your stay, you will find Plume Villas a comfortable place to base yourself while enjoying the many delights nearby, including the fabulous food and wine at Plume Restaurant.

Already boasting a private light-filled function room, Plume Restaurant has just become the perfect venue for weddings, conferences, meetings and private events set within a peaceful country location. www.theplumecollection.co.nz

37 Sharp Road, Matakana 09 422 7915 / 09 283 3630 SCL/PLU2018/27

49A Sharp Road, Matakana 09 422 7915

1335 Leigh Road, Matakana 09 423 0390

Cellar door, Plume Restaurant 09 422 7915

SPARKLING

WINE

WITH REAL

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T H E

I S L A

C O L L E C T I O N

ISLA Lounger, Ottoman and Chair in SunbrellaÂŽ Charcoal Tweed

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| 77 Ponsonby Road | Telephone +64 9 354 4552 | www.coastnewzealand.com

COAST began as a specialist supplier to the exclusive superyacht market and continues to employ many of the materials and methods previously the reserve of luxury yacht-building.

COAST invite you to experience their range of luxury beanbags, natural textiles, canvas luggage and leather accessories.

Sunbrella® is a registered trademark of Glen Raven, Inc.

Our design process has concentrated as much on materials and construction as on aesthetics and style, to ensure that everything we make is not only enduring, but timeless.

The award-winning Marine Bean® is the original outdoor beanbag –and still the best. Durable enough to have circumnavigated the world aboard the winning boat in the Volvo Ocean Race, yet smart enough to have been selected by Louis Vuitton for its America’s Cup hospitality bases.

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The Art of Attraction at

AT PA N I C P R , W E O F F E R U N I Q U E A N D TA M A R K E T I N G S O LU T I O N S , W I T H O F F I C E S I N E W Z E A L A N D A N D AU ST R A L I A .

Our team is dedicated to ensuring your brand reaches the right pe right time. That way, you can focus on your business and leave the p strategies to us. We will tailor a creative strategy to suit your needs releases, social media management and blogs to events manageme seeding, and Mandarin translation. We will wave your fla

S E RV I C E S

PUBLIC RELATIONS

COPYWRITING

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MEDIA RELEASES

PANIC.NZ | info@panicpr.co.nz | 09 377 908 A division of Magazine Productions Ltd

13 SEPTEMBER 2018 PULLMAN HOTEL, AUCKLAND Tickets $75 (plus GST) per person Venue Pullman Hotel Corner Princes Street and Waterloo Quadrant, Auckland

Time

7.00am -9.00am

Gourmet Buffet Breakfast Take home a $250 goodie bag Guest speaker Dr Mike Ashby One of New Zealand’s leading keynote speakers and business coaches with his unique blend of intelligence, personal experience, and insight. Before buying Breakthrough’s predecessor business in 2003, he was Chief Operating Officer at Southern Cross Healthcare where he was responsible for turning a $42M loss into a $30M profit in two years. Before that he was a partner at Ernst & Young Consulting in Wellington.

He recently published his first book, Breakpoints.

Rsvp

jill.larson@multimediamagazines.co.nz

U N I Q U E A N D TA I LO R E D , W I T H O F F I C E S I N B OT H A N D AU ST R A L I A .

brand reaches the right people, at the ur business and leave the public relations strategy to suit your needs. From press blogs to events management, celebrity ation. We will wave your flag.

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BRANDING DESIGN

Restaurant Association gift vouchers are perfect for year-round gift giving for friends, family, employees, customers & business associates.

The vouchers make the perfect gift because recipients can choose where they want to dine. Redeemable at hundreds of Restaurant Association establishments (restaurants, cafĂŠs, bars) throughout New Zealand.

Participating establishments can be found on www.dinefind.co.nz by looking for the gift voucher logo on their listing, or contact your desired dining destination to check their participation in this programme.

Order your gift vouchers today.

09 638 8403 • restaurantnz.co.nz/gift-vouchers

WINGER ALFA ROMEO

WHAT WOMEN WANT Crédits : François Joret , Domaine de Murtoli - Corse - France

at

26 OCTOBER 2018 CORDIS AUCKLAND

Ayala French Champagne on arrival Pop up store shopping Three course lunch with matched wines Entertainment Guest speaker Simon Gault Glamour Boutique Fashion Show Auction for The Heart Foundation $1,500 goodie bag each Best Dressed Prize

Tickets $250 (plus GST) per person Venue Cordis, Auckland 83 Symonds St, Grafton, Auckland 11.00am - 3.30pm to impress

Time Dress Rsvp

jill.larson@multimediamagazines.co.nz

BOL

BOLL_AP_SpécialCuvée-LCBP_INT-2017.indd 1

08/11/2017 19:45

Crédits : François Joret , Domaine de Murtoli - Corse - France

WAIT NO MORE; THE PARNELL WAITERS’ RACE IS BACK T HAT ’S RIGHT ! PARN EL L IS ON CE AGAIN G IVIN G T HE TOP WAIT ERS FRO M AL L OVER AU CK L AN D AN OT H E R OP P ORT U N IT Y TO REP RESE NT T HEIR RESTAU RAN TS AND RACE IT OU T TO WIN THE T IT L E OF AU CK L AND ’S BEST WAIT ER.

The grand prize for our winning waiter this year is what travel dreams are made of. Return flights and 5 nights accommodation to an exciting international destination (currently top secret) thanks to House of Travel Parnell.

The incredible prize for the winning waiters restaurant? A Renault Captur for an entire year!

This year it’s easier to register than ever before.

Simply clink the link on the Parnell website and your restaurant can register you immediately and pay by credit card on the spot! Leaving you registered to race with plenty of time to train for the main event...

T&C’s apply.

POSTCARDS FROM LONDON Alex Balchin from 46 & York found himself racing the National Waiters Race in Hyde Park, London in May this year! Racing against 600 other waiters and representing Auckland, New Zealand. He also got to dine at Galvin at Windows, high above the rooftops. This was his prize for winning the 2017 Parnell Waiters’ Race. A “once in a lifetime experience” he said. He even sent a postcard all the way from London to prove it!

Will you be sending us a postcard from somewhere in the world next year? Register to be in to win a magical experience for yourself.

MANY THANKS TO THE INCREDIBLE PARNELL WAITERS’ RACE SPONSORS

T HES E WON DERFU L PRIZ ES ARE AVAIL ABL E FOR YOU AND YO UR RESTAU RAN T TO WIN !

If you race and win, your restaurant wins… a Renault Captur for an entire year! Thanks to our Primary Sponsor, Renault New Zealalnd.

Here are the Captur details to entice and encourage your restaurant to enter you in the race now!

2018 CAPTUR SUV

WHAT: Parnell Waiter’s Race 2018 Last year, House of Travel Parnell flew Alex to London return and sorted his accommodation for 5 whole nights.

Where will the winner be flying and holidaying next year?

Well you’ll have to register to find out!

Many thanks also to Southern Hospitality for bringing the ‘hospitality expertise’ to the event.

WHEN: Sunday November 18th WHERE: La Cigale Car Park, 69 St Georges Bay Rd, Parnell REGISTER: www.parnell.net.nz

New Zealand’s Best Dining Guide

NEFF ovens and cooktop, Splashback Tile Warehouse

Editor’s Letter One of the best parts of dining out in New Zealand is the low-risk factor. Most of our restaurants are of a fairly high standard and so you can always feel pretty confident that you will have a good experience. That is a statement not every country in the world can say! We are lucky to have so many options, so many great chefs and operators along with incredible fresh produce from the land and sea on offer.

However, dining out for some can be extremely difficult especially for the gluten intolerant and coeliacs who dine in restaurants that do not understand the seriousness of their condition. Diners can feel ostracised and that they are being seen as too demanding or difficult. This is why Coeliac New Zealand has started the ‘Dining Out Programme’ where restaurants sign up, their staff receive training and they get the all okay from the Foundation. This way, the food intolerant diner is given a full assurance they can dine in that restaurant and in turn, the restaurant can be educated on what it means to be a coeliac.

In other dining news, The Parnell Waiters’ Race is set to challenge all Auckland waiters on Sunday 18th November at La Cigale. There will be over 40 restaurants running and the winning restaurant will receive a Renault for a year and the winning waiter will receive a trip overseas! So there is a lot on the line! Restaurants - make sure you put your fastest two waiters in the race!

DATES FOR THE DIARY August 16 A Winter’s Ball Going Glam for Coeliac NZ August 10-26 Wellington on a Plate September 13 The Art of Attraction a Breakthrough Breakfast October 26 Winger Alfa Romeo What Women Want November 18 Parnell Waiters’ Race Proudly Sponsored by Renault

editor’'s picks

CHAMPAGNE AYALA Brut Majeur NV $86.00

“Eat well”

Vanessa Bennett, Editor

20

Antoine’s Chicken, leek and wild mushroom pie. $45.00

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New Zealand’s Best Dining Guide

PUBLISHER NZ Multi Media Magazines Ltd EDITOR Vanessa Bennett vanessa@nzbestdining.co.nz MANAGER Jill Storey jill.larson@nzbestdining.co.nz EDITORIAL & PRODUCTION COORDINATOR Brittany Daniel brittany@nzbestdining.co.nz ADVERTISING & MARKETING Lea Worth lea@nzbestdining.co.nz Theresa Sjoquist theresa@nzbestdining.co.nz Louise Cleary louise@nzbestdining.co.nz Natasha Salt natasha@nzbestdining.co.nz Melissa Baro melissa@nzbestdining.co.nz MARKETING MANAGER William Gong william@nzbestdining.co.nz MARKETING SPECIALIST Matt Zhang matt@nzbestdining.co.nz ACCOUNTS MANAGER Richard Curtis richard@nzbestdining.co.nz George Qi george@nzbestdining.co.nz PHOTOGRAPHY Max Lemesh DESIGN & PRODUCTION Monique Facon CONTRIBUTORS Priscilla Southcombe, Jasmin Pakura, Tilly Barrett, Alana Bruce, Kate Roberge Photography, Jane Wyles Photography, Nat Tipene - Lens Adore Photography, Brady Dyer Photography, Marcus Nee Photography DISTRIBUTION CO-ORDINATOR Brittany Daniel brittany@nzbestdining.co.nz NZ Best Dining Guide PO Box 90693, Auckland Mail Centre 1142, New Zealand, +64 9 306 0921 multimediamagazines.co.nz 100% Kiwi Owned and Operated, NZ Dining Guide is registered with the National Library: ISSN 1175-0480 (Print), ISSN 2382-0306 (Online) facebook.com/nzbestdining instagram.com/nz_best_dining_ pinterest.com/mpublishersltd NZ MULTI MEDIA MAGAZINES LTD

New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide.

NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of NZ Multi Media Magazines Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.

ISSUE 22 NZ$10.00 (inc GST) issuu.com NZ & GLOBAL BUSINESS CLASS LOUNGES

COVER

celebrate

Bernardaud & Christofle from The Studio of Tableware NZ’s leading tableware specialist since 1981 5 Harold St, Mt Eden, Auckland thestudio.co.nz Photographer: Max Lemesh

THE 2018 LEWISHAM AWARDS WINNERS

THE STUDIO of TABLEWARE

22

0800 733 833

Giraffe

WHAT’S COOKIN’?

Pushing the limits. Everywhere.

The all new Mercedes-AMG GLC 63 S SUV and Coupé The highly anticipated mid-size SUVs have now arrived - the all new Mercedes-AMG GLC 63 S SUV and Coupé.

Accelerating from 0 to 100 km/h in 3.8 seconds, they are built from the ground up for performance and combine AMG sports heritage with SUV practicality. With a 4.0 litre V8 biturbo engine, advanced AMG SPEEDSHIFT MCT 9-Speed transmission and AMG’s performance 4MATIC+ all-wheel drive system all lurking behind the iconic Panamericana grille, it’s brute sophistication at its best.

Experience the raw power and control for yourself, book a test drive at an Mercedes-Benz Botany today. www.mbbotany.co,nz/GLC63S

Mercedes-Benz Botany 279 Ti Rakau Drive, East Tamaki, Auckland, 09 535 8889 www.mbbotany.co.nz

ACCREDITED 2018/19

G I V E YO U R B US I N E SS TH E G LUTE N-FR E E E D G E It’s estimated 65,000 New Zealanders have coeliac disease but 80% are completely unaware that they do. For those diagnosed, every situation where they haven’t prepared the food themselves and used the right ingredients carries a high risk of them being ‘glutened’ resulting in an often immediate reaction including nausea, abdominal pain, vomiting, diarrhoea and extreme fatigue – although others have no symptoms at all.

Ingesting gluten puts those with coeliac disease at risk of developing serious conditions in the long term such as cancer, infertility and osteoporosis. The only way to treat coeliac disease and avoid complications is to adhere to a lifelong, strict, gluten-free diet.

coeliac.org.nz

Supporting gluten free for life every day.

REGISTER FOR THE DINING OUT PROGRAMME

To assist the hospitality industry provide coeliac safe gluten free food options Coeliac New Zealand has developed gluten free best practice guidelines, including staff training and accreditation for restaurants, cafés and the wider hospitality industry. ____

Become accredited under the Dining Out Programme and diners will know they can trust your food to be truly gluten free.

Register today! Phone +64 9 414 7467 or email dop@coeliac.org.nz

Q

Check out what’s new on Queen Street!

Open from 8am to 10pm

smoothies fresh juices fizzy drinks sammies free-range chicken salads

Queen’s Rise, 125 Queen Street, Auckland CBD, Auckland

Dining out in

Auckland 28 ANTOINE’S 30 GIRAFFE 32 MARVEL GRILL 34 KABUKI TEPPANYAKI

RESTAURANT 36 16 TUN 38 EIGHT RESTAURANT AT CORDIS, AUCKLAND 40 GEROME 42 ANNABELLES 44 TASCA 46 46 & YORK 48 LA FOURCHETTE 50 GRACE DINING 52 PEDRO’S HOUSE OF LAMB 54 FOUR SEASONS HOT POT 56 THE RIVERHEAD 58 MERRY MUMBAI 60 BESOS LATINOS 62 THE MANOR’S GAMEKEEPERS

RESTAURANT 64 GUSTO ITALIANO

driven by

CORPORATECABS.CO.NZ AUCKLAND +64 9 377 0773

AKL |

New Zealand’s Best Dining Guide

Antoine’s 333 PARNELL ROAD, AUCKLAND | +64 9 379 8756 ANTOINESRESTAURANT.CO.NZ Antoine’s is an experience not to be missed. Owners Beth and Tony Astle have presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine. Antoine’s Restaurant proudly creates a feast of New Zealand cuisine with distinctively French-European undertones. It is both classical and innovative as diners choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials.

Beth and Tony take enjoyment in regularly reviewing their menus, which evolve with Tony’s annual overseas visits to research new dining trends. As you ring the brass door bell of Antoine’s, hidden away in a brick courtyard off Parnell Road you may begin to smell the aromas drifting from the kitchen. Your impeccably dressed waiter will usher you to a table of white linen. French and local wines feature in a vast private cellar selection. You’ll find an extensive range of French champagnes, and on request, Antoine’s has an exclusive cellar list of fine wines from Bordeaux and Burgundy. Enjoy subtle lounge music while you’re treated to an evening of fine dining. After four decades, we are still certain Antoine’s Restaurant remains one of the finest dining experiences in Auckland, if not New Zealand.

Antoine餐厅自豪地打造了一种带有法国和欧洲风味的新西兰美食盛宴。自1973年以来，老板Beth和 Tony Astle就一直为这家餐厅而服务，期间招待过总统、皇室成员、摇滚明星和那些爱好美食和美酒 的食客们。即便是过了40年之后，我们认为Antoine餐厅不是新西兰数一数二的，那就是奥克兰最好

的餐厅之一。

From the Menu ENTREES Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth $28.00 Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream $28.00 Jumbo Oysters Glory Bay Stewart Island $POA Pigs Trotter paua and snail congee with tempura oysters $30.00

MAINS Oven Roasted Lamb Rack with mustard herb crust, served on a kumara and currant cous cous and mint jus $45.00 Venison Black Steak pan seared, on a pear relish with fresh date and cassis jus $48.00 Seared Tuna Steak on seaweed risotto and saffron infused vinaigrette $48.00 Oxtail braised in red wine with baby onions and mushroom caps $48.00 Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00 Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

DESSERTS Mango and Passionfruit Tart with meringue and pineapple compote $25.00 Chocolate Soufflé with rosewater and cassis jelly $28.00 Antoine’s Designer Bread and Butter Pudding $25.00 Licorice Ice Cream with Sambucca anglaise and sable biscuits $25.00

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since 1973 New Zealand cuisine with a French accent

CELEBRATE Intimate dinners, elegant cocktail parties, wedding receptions or a n y s p e c i a l o c c a s i o n . We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 .

ENJOY

L u n c h s e r v e d We d n e s d a y t o F r i d a y.

D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y.

WINNER

W i n n e r o f t h e p re s t i g i o u s Fo d o r ’ s C h o i c e Awa rd s i n c e 2 0 0 5 .

Antoine’s Restaurant 333 Parnell Road, Auckland, NZ, 09 379 8756, antoines@xtra.co.nz, antoinesrestaurant.co.nz

AKL |

New Zealand’s Best Dining Guide

Giraffe 85–87 CUSTOM STREET WEST, AUCKLAND 1011 | +64 9 358 1093 GIRAFFERESTAURANT.CO.NZ Giraffe is a celebration of everything that makes New Zealand great! Home grown is front and centre, showcasing the finest local producers and growers our country has to offer.

However, we’re mature enough to recognise that, occasionally, the very best ingredients are from further afield.

We know the origin of our ingredients and the people behind our ingredients and together we share in the same narrative of quality, pride and passion.

We are Uncompromising in our promise to surprise and delight. We make every guest feel at home.

We invite you to join our family for an occasion to remember! 在Giraffe餐厅用餐，您可以体会到新西兰所有的美好。我们的宗旨是让食客不仅仅惊喜，还有一 种宾至如归的氛围。我们诚挚的邀请您来品尝体验，留下您在新西兰最珍贵的回忆。

From the Menu ENTREES Spanish Ham burrata, melon, port $26.00 Giraffe Crudo trevally, sour plum, ginger, marinated mushroom $28.00 King Crab tiger prawn, crème fraîche, jalapeño, waving bonito $32.00 Smoked Kahawai Sandwich sauerkraut caviar

$9.00 each

Portugese Duck Leg apricot & turnip $28.00

MAINS Fillet Of Fish pickled radish & ginger, garden herbs $36.00 Te Mana Lamb cutlet, shank, shoulder, oregano caponata, sorrel $48.00 1/2 Rotisserie Chicken potato puree, turmeric corn sauce $38.00 Saskshouk Meatballs 60° degree farm egg, bell peppers, tomatoes, karaka chilli $42.00 Suckling Pig sherry sauce (ideal for 4 people) $245.00

DESSERTS Simon’s Chocolate Pudding rose, vanilla ice cream

$16.00

Espresso Brulee mango paint, espresso crumb, mango and ginger marshmellow $16.00 Liquorice and Lime marshmallow creme, pineapple, coconut sorbet $16.00 Roasted White Chocolate anzac crumb, Feijoa gel, porridge ice cream $16.00 Souffle cherry, yuzu, cinamon $18.00

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Breakfast Monday–Friday 7am till 11:30am / Saturday–Sunday 8am till 11:30am (The Kitchen closes between 11:30am and 12 noon to prepare for the lunch service) Lunch Monday–Sunday 12pm till 4pm Dinner Monday–Sunday 6pm till 10:30pm

85–87 CUSTOM STREET WEST, AUCKLAND 1010, NEW ZEALAND. GIRAFFERESTAURANT.CO.NZ

AKL |

New Zealand’s Best Dining Guide

Marvel Grill 1 JELLICOE STREET, NORTH WHARF, AUCKLAND +64 9 377 8828 | MARVELGRILL.CO.NZ Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passion and devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.

Marvel Grill基本上是我们所有人每周至少要去两次的地方。餐厅让人感觉心旷神怡，菜单即朴实

但又经久不衰，是一个适合个人每周例行就餐的场所。餐厅温馨且是一个绝好的聚会场所，食物和 饮料就如同他们承诺的一样，保证食物的质量，同时提供专业、周到的个性化服务。Marvel Grill 的核心理念是我们的产品，他们的故事，以及专注于在新西兰选择最好的供应商，并只选择能保 证产品质量的商家。关注的焦点毫无疑问是所有肉类食材从哪里进的货，因此需要向农场主展现 出对于他们养殖的动物有着浓厚兴趣，并把这些食材加工成优质的产品以此提供给全国。总的来 说，Marvel Grill将基于在传统用餐价值理念，给顾客提供一种不同以往的体验。

From the Menu SNACKS & SHARING Brisket Croquettes, Dijon Mayo

$12.00

Fish Goujons, house made tartare sauce

$16.00

Beef Brisket Burger, cheddar beer sauce, pickles

$18.00

ENSEMBLES Seafood Platter, grilled prawns, squid, oyster shooters, fish goujons, freshly shucked oysters, salmon gravalax $79.00

SEAFOOD Cloudy Bay Clam Chowder potatoes, bacon, Old Bay, garlic bread

$17.00

Scallops Seared spiced butternut black bean salsa, pumpkin coconut mousse $20.00

PASTURE Veal Schnitzel, fried capers, free range egg, parsley salad $32.00

BUTCHERS BLOCK

32

Rump 300gm, South Island, Wakanui Angus, grass Fed, Grain Fed 90 days

$32.00

Eye Fillet 180gm, Savannah NZ Angus, Grass Fed

$34.00

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Kabuki Teppanyaki Restaurant STAMFORD PLAZA AUCKLAND 22 -26 ALBERT ST, AUCKLAND +64 9 309 8888 | KABUKIRESTAURANT.CO.NZ Elegant and theatrical, Kabuki Teppanyaki is the leading Japanese Restaurant in Auckland.

The spectacular teppan style combines the very best produce and traditional Japanese cuisine. Bring some heat to your next dinner outing and enjoy a fiery performance and food cooked right in front of your eyes. Choose from a selection of five set menus all including an appetiser, mains and a dessert along with flying fried rice. This unique culinary experience will always impress. With four teppan grills and seating for up to 44 people, Kabuki is the perfect venue for functions or to host your friends and colleagues. It is also ideal for private dining and intimate celebrations. Enjoy a spectacular interactive dining experience, one you’re sure to remember, at Kabuki Teppanyaki Restaurant. 优雅与戏剧，歌舞伎铁板烧是奥克兰日本餐馆中的翘楚。壮丽的铁板烧风格综合了最好的食 材和传统日式美食。快来歌舞伎铁板烧体验一场互动式的用餐，给您留下一份难忘的美好回 忆。

From the Menu TSUBAKI 60

BOTAN 65

Appetiser Garden salad and miso soup

Appetiser Garden salad and miso soup

Main Whole tiger prawns with light soy and lemon Stir-fried vegetables Kabuki’s famous teriyaki chicken Teppanyaki fried rice Angus beef sirloin with garlic and soy

Main Whole tiger prawns with light soy and lemon Stir-fried vegetables South Island salmon Kabuki’s famous teriyaki chicken Teppanyaki fried rice Angus beef sirloin with garlic and soy

Dessert Green tea and black sesame seed ice cream

KAEDE 80

RAN 99

Appetiser Tempura vegetables and miso soup

Appetiser Tempura vegetables and miso soup Today’s sashimi

Main Scallops with creamy miso mayonnaise Stir-fried vegetables South Island salmon Whole tiger prawns with light soy and lemon Teppanyaki fried rice Angus beef fillet with garlic and soy Dessert Green tea and black sesame seed ice cream

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Dessert Green tea and black sesame seed ice cream

Main Scallops with creamy miso mayonnaise Stir-fried vegetables Kabuki’s famous teriyaki chicken South Island salmon Teppanyaki fried rice Angus beef fillet with garlic and soy Dessert Green tea and black sesame seed ice cream

kabukirestaurant.co.nz

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16 Tun 26 JELLICOE ST, WYNYARD QUARTER, AUCKLAND +64 9 368 7712 | 16TUN.CO.NZ 16 TUN is a ‘Free House’ in Wynyard Quarter’s North Wharf that specialises in craft beer. What is a ‘Free House’ you ask? Well, in this case, it means free from having to stock the products of just one brewery. Unlike most beer bars, which are ‘Tied Houses’, 16 Tun can offer customers the carefully crafted beers of independent brewers from all over the country, giving you more brews to experience. The bar and eatery is passionate about providing the best beer New Zealand has to offer. Even its name is a nod to the brewer’s noble art. A tun is an insulated brewing vessel used in the mashing and lautering stages of beer making. The bar and eatery has 19 craft beers available on tap, with a bottle range that exceeds 70 different beers, across a myriad of styles from Stout and Porter through to IPAs and Pilsners. The 16TUN kitchen provides a wide variety of crafted Kiwi food in ‘half tun’ and ‘full tun’ portions that are perfectly matched by the chefs to the craft beer being served, using only the freshest ingredients and making everything by hand. The interior fit-out elicits visions of pioneering New Zealand with a focus on copper fittings and timber walls. Seating booths feature steel and wood with soft furnishings, and exposed light fittings control the ambient mood.

16 Tun 致力于为您提供新西兰最棒的啤酒体验。我们的厨房为您准备了丰富多样的本土的食物，这

些食物可以与您所享用的手工啤酒完美的搭配融合，点燃您的味蕾。

From the Menu HALF TUN Ruakaka Paua Fritters, It’s every New Zealander’s customary right to try these freshly made fritters, served with lemon aioli and micro greens. $17.90 Alpine Merino Lamb, Tender naturally grazed lamb from the South Island High Country. Cooked medium rare then sliced and served on parsnip puree with a mixed herb salsa. Good on ya mate. $15.90 Sliders (three per plate to share – or not).

• Pulled pork with apple slaw and homemade honey and balsamic glaze.. Porkalicious. $13.90 • Grilled fish sliders with sliced lemon preserve, micro watercress & homemade mayonnaise. Eat your quota. $14.90 • The mini Reuben— Corned beef, Swiss cheese, sauerkraut, pickles and brava sauce.

House favourite. $13.90 Horopito Chicken Morsels, Bite size chicken, infused with native Horopito pepper, then fried till crispy and served with house dressing. About as far from Kentucky as you can get. $15.90 16tun Platter, Selection of finest cured meats, pickles and delicious dips, served with freshly delivered bread. Enough to make a Ploughman salivate. $28.00

FULL TUN Fancy Fish & Chips, Freshly caught fish of the day (market availability) dipped in our own special craft-beer batter and lightly fried. Comes with chunky fries, tartar sauce and a degree in deliciousness. $26.90 Kiwi Beef Burger, Hawkes Bay free range prime angus beef in a brioche bun with beetroot, tomato, lettuce, swiss cheese, bacon, BBQ & mayo. Fries on the side. $19.90

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NEW

ZEALAND

FREE

HOUSE

16 Tun prides itself on being able to stock over 80 different craft beers available through the beautifully designed taps or in our extensive selection of only the best New Zealand bottled craft beer.

11.30am – close Monday-Sunday | 16tun.co.nz | facebook.com/16Tun | twitter.com/16tunnz

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Eight Restaurant at Cordis, Auckland 83 SYMONDS ST, GRAFTON, AUCKLAND | +64 9 300 2924 EIGHTRESTAURANT.CO.NZ If you like your dining to be an adventure, you’ll find infinite possibilities at Eight. Eight Restaurant offers a unique interactive dining experience featuring the flavours of eight international cuisines. Browse the kitchens at your leisure and choose as many delicious dishes as you like, dining as often as you like. Your selection is prepared to order, right in front of you. Savour the tantalising flavours created by the team of talented chefs and find the perfect match with a selection of the finest wines, beers and beverages. Eight has all your favourite cuisines covered, including an American-style grill serving premium cuts cooked to taste; an Asian-inspired noodle and dim sum kitchen; authentic Indian curries and fresh Naan made to order; a succulent seafood bar; authentic Japanese sushi and sashimi; a selection of fresh seasonal ingredients for the perfect salad and a pasta kitchen featuring fresh dishes of the day. Eight is designed to be an interactive dining experience, so feel free to ask the Chefs for advice and to request that your selections be cooked to your taste. Wind up your evening with the exquisite dessert tasters and Eight’s famous chocolate fountain with fruit and marshmallow dippers. For those of you with a sweet-tooth, dessert is also available as a special evening option from 9pm to 11pm daily, inclusive of barista made coffee or tea. Choose as many delicious desserts of the day as you like, such as panna cotta, creme brulee, luscious cakes and pastries, mousse and more. At Eight Restaurant, the world truly is your oyster. 想要在一家餐厅就能品尝到世界各地的美食吗？ Eight Restaraunt餐厅是您最佳的选择。提供8种 世界美食，从正宗的印度咖喱，亚洲点心和新鲜捕捞的鲜美海鲜，Eight餐厅对于那些喜欢美食的 食客来说简直是最理想的地方。

From the Menu Special diets are never an issue. If you are vegan, vegetarian, halal or gluten free, Eight has a wide range of mouth-watering options to suit. Just advise staff when you book so they can cater for your preference.

Eight Kitchens. Infinite Possibilities.

BREAKFAST Continental selection Eggs to order, Asian specialities, freshly prepared waffles and pancakes

LUNCH AND DINNER Seafood Kitchen A selection of fresh seasonal seafood New York-style Grill Premium cuts of meat cooked to your liking Wok & Dim Sum Corner Asian wok fried noodle and dim sum selection Indian Tandoor Kitchen Authentic tandoor specialities with freshly made Naan Japanese Sushi & Sashimi Traditional Japanese selection made to order Salad Selection Seasonal salad ingredients freshly prepared Pasta Kitchen Homemade pastas, sauces and freshly made breads

DESSERTS A delicious array of decadent desserts

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eightrestaurant.co.nz

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Gerome 269 PARNELL ROAD, PARNELL, AUCKLAND +64 9 373 3883 | GEROME.NZ At Gerome we are constantly striving day by day to be the best at what we do. Hugely influenced by the changing seasons and the abundance of amazing New Zealand product on our doorstep, we change menus to frequently accommodate this our philosophy is that food is reflective of many elements – a way of thinking, a view into someone’s culture and the nostalgia of one’s upbringing the food at Gerome is indicative of this. Approachable yet contemporary, based loosely on flavours from the Greek Islands where our head chef James spent time learning and working. We use only sustainable fish from Leigh, shellfish from the Chatham’s, whole carcasses butchered on site and cooked over charcoal and wood fire, then served on handmade crockery from our talented pottery artist Richard Naylor in Piha. So please don’t be shy and stop by Gerome in Parnell where we will take your taste buds on an adventure.

Gerome地理位置方便，装潢现代。菜肴基于希腊群岛的口味，正是首席厨师James学习和工作的

地方。请不要犹豫，快来Gerome让我们带着您的味蕾去尽情体验吧。

From the Menu

SMALLER DISHES Lakerda of leigh market fish, ginger, spring onion, hung yoghurt

$21.00

Prawns, kataifi pastry, avocado tzatziki, northland honey $22.00 Lamb & beef dolmades, yoghurt, tomato zoupa

per pc $5.00

Buttermilk pita breads, taramasalata, peanut & coriander seed hummus, house olives, sumac $16.00 Barbecued kalamaria, inked eggplant, paprika oil $19.00

LARGER DISHES Slow cooked shoulder of lamb, tzatziki, pine nuts, lemon $35.00 Thigh of chicken, spankarizo of autumn greens, kefalotyri $34.00 Burnt eggplant, white raisins, pinenuts, tahini, cauliflower $20.00 Barbecued pig, feijoa, latholemono , kalamata olive, dandelion $36.00 Harissa-rubbed market fish, celery root skordalia, lime

market price

DESSERT Loukomades, nutella, honey, hazelnuts, coffee ice cream

$15.00

Tart of passionfruit, yoghurt ice cream, banana powder

$15.00

Seasonal dessert

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market price

269 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 373 3883 | GEROME.NZ

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Annabelles 409-411 TAMAKI DRIVE, ST HELIERS, AUCKLAND +64 9 575 5239 | ANNABELLES.CO.NZ Having been open for 20 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat. Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006 through to 2018, this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine.

Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. When it comes to the summertime, enjoy some, whitebait, new season scallops, crayfish or the changing fish of the day. Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience. 位于奥克兰圣海利斯的安娜贝拉餐厅以其新鲜的海鲜而闻名，同时在2006年至2018年期间 一直荣膺新西兰牛羊肉卓越品质大奖，是您不容错过的美食餐厅。

From the Menu TO SHARE Clevedon Oysters ½ doz, served with chardonnay vinaigrette

$19.50

Pulled Peking Duck Bao Bun, with pickled slaw & Sichuan mayo Pork Wontons, with soy glaze

$12.50

$12.50

Grilled Haloumi Bao Bun, pickled slaw & hoisin glaze Chargrilled Chicken Satay Skewers, with peanut sauce

$12.50 $12.50

Seafood Chowder, our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels $13.50

BIGGER MEALS Slow Roasted Pork Belly, on crushed kumara, braised red cabbage with apple cider syrup and crackling

$32.50

Slow Roasted Duck, with wild mushroom, kale & spinach risotto and truffle oil $32.50 Dolsot Bibimbap, on quinoa rice, assorted vegetables, fried egg, mushrooms, bean sprouts and homemade go cho jang sauce.

$17.50

Hawkes Bay Lamb Rump (“Winner of Beef & Lamb Excellence Award Dish”) with roasted vegetables, glazed onion and salsa verde

$32.50

Ribeye on the Bone, 450g with duck fat chips and blue cheese butter

$48.50

DESSERT Sticky Date Pudding with vanilla bean and toffee sauce & vanilla ice cream $14.50 Baileys Crème Brûlée with biscotti $14.50 Double Chocolate Brownie with vanilla ice cream $14.50 Waffles, with berry compote and raspberry sorbet

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$14.50

WINNER OF NEW ZEALAND BEEF AND LAMB AWARD 2018

O P E N I N G H O U R S : M O N D AY-F R I D AY - 0 9 : 0 0 -2 3 : 3 0 , S AT U R D AY-S U N D AY - 0 8 : 3 0 -2 3 : 3 0

F O R R E S E R VAT I O N S V I S I T

A N N A B E L L E S .C O. N Z 4 0 9 - 4 1 1 TA M A K I D R I V E .

S T H E L I E R S , A U C K L A N D. +64 9 575- 5239 I N F O @ A N N A B E L L E S .C O.N Z

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Tasca 25 NUFFIELD ST, NEWMARKET | +64 9 522 4443 338 DOMINION RD, MT EDEN | +64 9 630 6345 TASCA.CO.NZ Tasca Café is Auckland’s original Spanish Tapas Bar & Restaurant and is perfect for shared moments with large and small groups. The Mediterranean dishes are kept simple, fresh and natural. Great NZ fresh seafood options including the infamous Paella Spanish rice dish and must- have tender, succulent NZ slow cooked lamb are what keeps locals and visitors to Auckland coming back time and time again. Tasca is found in two locations 5 mins taxi ride from the Auckland CBD. The Mt Eden location has a truly exceptional Olive garden Mediterranean ambiance often described as Auckland’s truest city garden eatery with the infamous El Camino bar serving jugs of Sangria, Cocktails, Spanish and New Zealand wines and local craft beers on offer. Alternatively, enjoy Newmarket’s shopping district and pop into our Nuffield Street location amongst the designer fashion stores and walking distance to the train station. Come join us - We are big on ambiance small on formalities. Weddings and Village Feasts are a speciality that can be organised ahead of time. Check the live music schedule on the website.

Tasca Café咖啡馆是开在奥克兰最早的西班牙风味酒吧和餐馆，适合各种人群 光顾。地中海菜肴秉承着简单、新鲜、天然的传统特色。

From the Menu TAPAS Traditional Spanish bites – tickle your appetite with one of our tapas or share a few with friends...

Patatas Bravas paprika potato chunks, fried, topped with tomato salsa and aioli

$11.00

Bombas potato bombs with pork, pancetta & fennel seed centre, with smoked red pepper aioli

$15.00

Quesadillas cheesey stuffed flatbread – beef, onion & black pepper

$15.00

Tasca Mediterranean Platter –smoky eggplant dip, feta and fennel tzatziki, olives, slow cooked green beans and grilled haloumi with tomato salsa, & Spanish grilled bread $16.50 $19.00

Gambas al Pil Pil chilli prawns in sizzling garlic olive oil w Turkish bread

Ceviche Salad Marinated NZ fresh white lemon & lime juices, tossed with avocado, fresh coriander, cos & rocket greens topped with housemade coconut mayo topping $19.00 Dolma bell pepper stuffed with rice, onion, herbs, currants and pinenuts, on tzatziki $17.00 Calamares lightly spiced and pan fried, served with aioli and lemon $17.00 Costa Brava Mussels NZ fresh mussels in a fragrant broth of saffron, ginger, chilli & coriander $19.00

PLATOS FUERTOS : MEALS PIZZA PASTA SALAD $24.00

Pizza del Pueblo - potato, caramelized onion, feta, rosemary and fresh rocket Paella Mixta - Spanish saffron rice dish with fish, mussels, prawns, chorizo sausage and chicken served with lemon and aioli

$34.00

Spatchcock Chicken Algarve – Portuguese style baby chicken barbecued with lemon & rosemary, served with sautéed potatoes and a fresh tomato & black olive salad $33.00

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Spaghetti & Meatballs with homemade crushed tomato and oregano sauce, fresh parmesan cheese and torn fresh basil

$29.00

Cordero - tender slow roasted lamb shoulder w pomegranate jus, potato red pepper & garlic

$37.00

TASCA

CAFE, RESTAURANT & TAPAS BAR

25 NUFFIELD ST, NEWMARKET - 09-522 4443

338 DOMINION RD, MT EDEN - 09-630 6345

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46 & York 46 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 377 9675 46ANDYORK.CO.NZ 46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant is business owner Dana Johnston who has set about creating a new and lively local for Parnell dwellers and visitors alike.

Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace. The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.

46 & York自豪地为顾客提供多种多样的酒类选择，本土的和国际的，果酒，精酿啤酒，葡萄酒和 烈酒。我们有杰出的氛围，优质的服务和应有尽有的可口食物。

From the Menu BAR FOOD Wild mushroom arancini, duxelle & miso mayo $15.00 Crispy calamari, pickled jalapeno mayo & coriander $18.00 Quesadilla mozzarella, roasted vegetable chutney & lemon mascarpone $18.00 Fish sliders, pickle mayo & rocket $20.00 Crispy sriracha chicken, spiced waffle & blue cheese mascarpone $23.00

LARGE PLATES Double cheese burger, 120gm wagyu & candied bacon $16.00 Panko chicken burger, corn fritter, cos & chipotle mayo

$20.00

The 46 burger, 180gm wagyu, swiss cheese, cos, onion & tomato $22.00 Smoked hickory pulled pork, grilled pineapple/capsicum salsa & crispy tortilla $20.00 Scotch egg, potato nest, candied fennel & crispy capers $22.00 Portuguese chicken breast, orzo mesclun & orange vinaigrette $25.00 Grilled sirloin, cauliflower cous cous & green chimmichurri $28.00

SWEET TOOTH Warm apple pie, rhubarb syrup, apple brittle & kapiti vanilla bean ice-cream $15.00 Espresso fudge chocolate cake, baileys anglaise, burnt almond praline $17.00

46

46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675 46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

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La Fourchette 8C TURUA ST, ST HELIERS, AUCKLAND | +64 9 215 8332 LAFOURCHETTE.CO.NZ Getting a taste of French cuisine is closer than you think because La Fourchette has it all.

In the little town of St Heliers, La Fourchette captivates a contemporary seaside French brâsserie bringing modern interpretations to the table. Translated from French, “The Fork”, La Fourchette offers a full gastronomic experience, giving owners Natalie and Romain Le Gal the opportunity to turn their passion for French food and wine into a reality. From the French coastal town of Pornichet, Romain created a family-friendly brâsserie reminiscent of those back home. Christophe Carissan, the Head Chef, designed a captivating menu using only the freshest seasonal ingredients. La Fourchette’s menu is aimed to please everyone with french classics such as Escargots, Duck Confit or even their must try Poire Belle Hélène. With French and Kiwi- inspired dishes it is the ideal place for everyone to experience unique flavours of French cuisine. With the help of their Chef Pâtissier, Vatthana Boulom, their own pâtisserie range offers unique delicacies making the most of seasonal produce. The pastry team works from La Petite Fourchette and delivers beautiful pastries daily to La Fourchette and L’Assiette. For special occasions at La Fourchette a traditional Parisian High Tea is available daily from 3pm to 5pm. An array of French delicacies accompanied by a choice of Harney & Sons tea, Cocktail or Champagne is served to guests.

Whether it’s breakfast, lunch or dinner, La Fourchette’s menu is aimed to please everyone.

La Fourchette是坐落于St Heliers区海边的一家当代法式海鲜餐厅，我们为顾客提供地道的法式美 食，让您体会原汁原味的法国风味。

From the Menu ENTRÉES Soupe à l’Oignon, authentic French onion soup served with croûtons $16.00 Tartare, revisited with eye fillet beef, pea purée, cured egg yolk, walnut mustard, pesto and linseed tuile $22.00 Bisque de Homard, crayfish stew, croûtons, crab and tarragon $22.00 Escargots baked in the shell with Pastis and garlic butter 1/2 dozen $16.00, dozen $24.00

MAINS Oasis Bowl, house smoked salmon salad with kiwi, pineapple, toasted pinenuts, goat’s curd, spinach and red cabbage

$25.00

Chèvre Chaud, oven roasted chèvre on sourdough bread served with lardons, walnuts, honey and frisée salad

$27.00

La Bavette, skirt steak served medium-rare in a shallot sauce with crispy bacon, broccoli, onion soubise, pecorino and white truffle oil $25.00 Confit de Canard, duck confit served with Jack Daniel’s orange purée, toasted almonds, green beans and braised endive in a sweet jus

$37.00

DESSERTS Poire Belle Hélène, poached pear with chocolate sauce, vanilla ice cream and sablé breton

$15.00

Clafoutis aux Pommes, apple clafoutis, sesame crème fraîche, Sichuan pepper, almonds and orange tuile

$15.00

Crème Brûlée

$14.00

Fromages, all cheeses are served with baguette, honeycomb, walnuts and figs $11.00 each

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8 C T U R U A S T, S T H E L I E R S , A U C K L A N D | + 6 4 9 2 1 5 8 3 3 2 | L A F O U R C H E T T E . C O . N Z

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Grace Dining LVL 1, 125 QUEEN STREET, AUCKLAND | +64 9 309 0222 GRACEDINING.CO.NZ Grace Dining is the embodiment of a simple, classic, dining experience. By the team behind the Waterfront’s Marvel Grill, owners Alisdair Gribben and Wendy Sutherland are constantly in touch with local farmers and suppliers, gathering the freshest quality ingredients for their menu, which incorporates clean, local flavours with an elegant twist.

From the pick-me-up health bowl with hummus, kale, avocado, soft egg and toasted pumpkin seeds, to the decadent grilled raclette cheese onion fondue with sourdough, there’s a wide range of options to whet your appetite. ‘A celebration of sumptuous simplicity’ is a phrase that has become the adage and mission of the Grace Dining team, who have already begun to make a name for their casual yet classic restaurant. Compact, but cleverly arranged, Grace is situated at the rear of Queen’s Rise if you’re entering from Queen Street. 格雷斯餐厅是给您带来简单、经典的就餐体验。餐厅的团队是也是来自 Waterfront 的漫威烧烤 店，老板艾丽萨和温迪萨瑟兰经常与 当地的农民和供应商接触，为他们的菜单收集最新鲜的食材， 使得这些菜品融合了经典的当地风味。

From the Menu ALL DAY MENU Oyster Bar

$ 5.00 each

Freshly Shucked Te Matuku | Oysters, Natural | Mignonette, Tempura Miso Yuzu Dressing, Chili | Lime | Coriander Health Bowl | Hummus | Kale | Avocado | Soft Egg | Toasted Pumpkin Seeds $18.00 Soft Scrambled Eggs | Grilled Broccolini | Sourdough | Chili Flakes $16.00 Eggs Benedict | Thick Cut Bacon | Hollandaise $18.00 Turkish Eggs | Hummus | Goats Cheese | Wilted Spinach | Spicy Butter | Pide $18.00 Marsala Roasted Mushrooms | Soft Parmesan Polenta | Roasted Garlic $18.00 West Coast Whitebait Omelette $20.00 Grilled Raclette Cheese Onion Fondue| Sourdough $16.00 Serrano Ham Manchego Croquettes | Smoked Paprika Aioli $12.00 Tuna Poke | Seaweed | Sesame | Spring Onion $18.00 Fried Pork Belly | Fish Sauce Vinaigrette | Persimmon | Mint $18.00 Seared First Light Skirt Steak | Chimichurri $25.00 Grilled Fish | Clam | Fennel | Lemon Garlic Broth $20.00 Roasted Lamb Loin | Spice Roasted Cauliflower | Herb Yoghurt | Almond Puffed Quinoa $20.00 Roast Chicken | Chicken Gravy | Roast Vegetable Salad $22.00 Rhubarb Custard Panacotta $8.00 Espresso Mascarpone Tiramisu $8.00

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Open 7 Days - 7am till Late. No reservations required.

LVL 1, 125 QUEEN STREET, AUCKLAND | +64 9 309 0222 | EXCUSEME@GRACEDINING.CO.NZ | GRACEDINING.CO.NZ

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Pedro’s House of Lamb PEDROS.CO.NZ

As culinary experiences go you could say Pedro’s House Of Lamb has broken the mould.

In a world of complex menus, degustations and various cross culture fusion dishes, Pedro’s have kept it simple, really simple by serving just one dish.

A beautiful slow cooked lamb shoulder, so tender the meat just falls off the bone, served with a side of scalloped potatoes is a restaurant quality dish that you can take home.

The owners know a thing or two about fine dining. Pedro’s House Of Lamb was established by two veteran restaurateurs of the Christchurch dining scene, Pedro Carazo and Iñaki Sanchez.

The two previously owned Pedro’s Restaurant, one of the most established and popular restaurants in Christchurch, until the earthquake ended that venture and sent the duo down an entirely different path.

From a vibrant inner city restaurant with a full Spanish menu; to a modular container serving just one dish. Conceptually Pedro’s House Of Lamb was a world away from where they’d started - but the one constant was the dish.

They turned a much loved meal from Pedro’s Restaurant, Paletilla al Horno (whole lamb shoulder baked with rosemary and garlic) into a premium takeaway product. The concept proved a success and they haven’t looked back since - recently opening their fourth outlet and first in Auckland.

Already a well-established foodie favourite in Queenstown and Christchurch, Pedro’s House Of Lamb is ready to reinvigorate Auckland’s love affair with New Zealand lamb from its brand new Ponsonby location.

With top TripAdvisor rankings and a loyal local following Pedro’s appears to have the winning recipe. Proving that keeping it simple is a winning formula. 佩德罗羊肉餐厅 (Pedro’s) 的经营理念就是返璞归真，三十六年的时间里，他们只做一道菜，精

益求精的追求着完美。文火慢烤的羊肩肉，鲜嫩到可以轻松的从骨头上分离出来，随餐附送扇贝 般的土豆泥一份。打包带走的话，在家您也可以享用餐厅级别的美食。

From the Menu Whole Roasted Lamb Shoulder Served With Scalloped Potatoes, Seasonal Salad & Freshly Baked Bread

“Experience the very best New Zealand lamb” 52

PEDRO’S HOUSE OF LAMB Enjoy our iconic whole lamb shoulder - made with only the very best New Zealand lamb. Slow baked to perfection with rosemary & garlic and served with a side of scalloped potatoes.

FOR ORDERS CALL: 0800 NZ LAMB (0800 69 5262) PEDROS.CO.NZ PONSONBY

SYDENHAM

QUEENSTOWN

MERIVALE

4 Williamson Ave

290 Colombo Street

47 Gorge Road

17b Papanui Road

Ponsonby

Sydenham,

Queenstown 9300

Merivale

Auckland 1021

Christchurch

New Zealand

Christchurch, 8014

+64 9 376 1631

+64 3 332 9941

+64 3 441 4526

+64 3 387 0707

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New Zealand’s Best Dining Guide

Four Seasons Hot Pot 5 GILLIES AVE, NEWMARKET 1023, AUCKLAND | +64 9 3666685 Four Seasons Hot Pot is conveniently located in Newmarket, amidst the hustle and bustle of the designer stores. Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian produce and ingredients. Put simply, all you need to do is choose your soup base, what meat, vegetables or seafood you would like to boil, and it makes a fantastic and delicious dinner. It’s that easy! Perfect for groups during Winter, the Chinese style hot pot has gained popularity amongst Western diners as well as their loyal Eastern diners who are familiar with the dining style. Known for its excellent service and quality produce, Four Seasons Hot Pot is a Newmarket gem and a popular spot for locals as well and those who have travelled across Auckland to dine there. For a truly authentic hot pot dining experience, you cannot look past Newmarket’s Four Seasons Hot Pot. 位于New Market的四季锅已经成为奥克兰地区的网红火锅店，优质的火锅底料和新鲜多样的 菜品能够让您充分品尝到中式传统火锅的经典。

From the Menu SIGNATURE DISHES Spicy Beef Jerky $10.00 Deep Fried Cake with brown sugar $10.00 Four Seasons Crispy Pork $10.00 Steamed Chicken with chilli sauce $10.00 Beef slice and stomach in chilli sauce $10.00 Traditional Sichuan Pancake $10.00 Sweet Rice Soup with rice ball $3.00

SOUPS Soup base: Mild Spicy, Medium Spicy, Very Spicy Fours Seasons two-flavour hot pot $18.00 Spicy Butter vege oil soup $16.00 Four Season tomato soup (V) $16.00 Three delicacy soup $16.00

VEGAN DISHES Pickled Peanuts in vinegar $6.00 Cucumber salad $10.00 Spring Onion Pancake $10.00

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5 GILLIES AVE, NEWMARKET 1023, AUCKLAND | +64 9 3666685

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A Day Trip from Auckland on The Red Boats to

The Riverhead

33 YORK TERRACE OR QUEEN ST, RIVERHEAD, AUCKLAND THERIVERHEAD.CO.NZ | THEREDBOATS.CO.NZ The Riverhead Experience: A unique ferry excursion following the route of the early settlers.

Cruise up the Upper Harbour; after leaving central Auckland you slide under the Auckland Harbour Bridge as you venture up the sheltered waterways. Following the path of the ancient Maori, you’ll arrive at the private dock of one of New Zealand’s Oldest Taverns. As the upper harbour is tidal, there are only certain times that the ferries can come to the Tavern and these change each day. If the tides time don’t suit you, it’s just a quick and pleasant drive to the tavern; only 20 minutes from central Auckland. The Riverhead has 3 separate venues; Each one with its own ambiance, designed to meet guests differing requirements. The Landing Restaurant - an a la carte restaurant. The Portage Bar - our neighborhood Bar, ideal for the more casual visitor. The Boat House’s Sunday Live - casual festive environment with live music most Sundays. The Boat House - a stunning venue available for private hire. 河源体验：在早期定居者的路线上有一个独特的渡船旅行。在上港巡航，到达新西兰最古老 的酒馆之一的私人码头；河源。

From the Menu THE LANDING RESTAURANT ENTRÈE Ora King Salmon Tartare, Black garlic emulsion, puffed sago, mustard cress, crème fraiche, yuzu $17.00 Seared Sea Scallops, Carrot ginger puree, lemon ash, crisp prosciutto, walnut crumb $19.00 Chilli Caramel Pork Jowl, Pickled mango, salted cucumber, mandarin oil, lime (GF/DF) $21.00 MAINS Our Famous Riv’s Ribs, Smokey BBQ pork ribs with chunky chips & green salad (DF) $32.00 Beer Battered Fish and Chips, Green salad, lemon & homemade tartare $28.00 Wild Mushroom & Parmesan Gnocchi, Swiss brown, enoki, grana padano, spinach (V) $28.00 Sticky Braised Beef Cheek, Snow pea feathers, Yorkshire pudding, beetroot $29.00 Alpine Merino Lamb Rump, Jerusalem artichoke puree, roast artichoke, mint oil $34.00 Whole Baked Yellow Belly Flounder, Lemon & caper burnt butter $32.00 DESSERTS Pistachio Plum Pavlova, Plum gelato, coconut snow, pastry cream (GF) $17.00 Hand-whipped Mandarin Infused Whittaker’s 72% Chocolate Ganache, Mandarin sorbet, yuzu, saffron, salted caramel, candied peel $18.00

THE PORTAGE BAR & SUNDAY LIVE IN THE BOAT HOUSE Fish & Chips, Beer battered West Coast Trevally, with beer battered fries, salad, tartare sauce $28.00 200g Taupo Pasture Fed Scotch Fillet, Beer battered fries, leaf salad & jus $32.00 PIZZAS Prosciutto & Rocket, walnut & parmesan $23.00 Mushroom & Parmesan, Portabello mushroom, parmesan & oregano (V) $22.00 BURGERS Grilled Mushroom Burger, rocket, aioli, cheese, capsicum & pesto, brioche bun,curly fries (GF*,V) $22.00 Black Angus Cheese Burger, Mustard onion, cheese, lettuce, brioche bun, curly fries (DF*GF*) $20.00

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The Red Boats to The Riverhead

www.theriverheadexperience.co.nz

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Merry Mumbai 115 PARNELL RD, PARNELL, AUCKLAND 1052 +64 9 377 7898 | MERRYMUMBAINZ.COM Mumbai, the great city in India, is always vibrant, bustling and creative. There you will find joints selling fast food, street food and beach-side (chowpaty) food. Alongside are the most exquisite fine dining restaurants serving delicacies from multiple cuisines from India and abroad. The pioneering chefs are always thirsty to deliver excellence; may it be traditional or modern. You will get a variety of food from different corners of India and the world; you just have to name it. At Merry Mumbai, we are bringing you a variety of delicacies from the subcontinent with a touch of modernity. You will get food from different corners of India mastered by expert cooks and chefs of many generations. It will be a selection of some of the best dishes awaited by New Zealand foodies. The food will be meticulously prepared using premium New Zealand ingredients and modern cooking techniques and technologies hardly used in Indian culinary practices, delivering the best outcome. Without touching the basic essence and practices of generations old Indian recipes, we are giving a little twist to the food by changing textures, flavours and look of your food to enrich your dining experience. To add to your pleasure, we have premium matching wines and craft beers along with our signature cocktails. With his culinary skills, aesthetic sense and creative ideas, our Chef Makarnd Karkhanis with his team of highly skilled chefs is incorporating ‘molecular gastronomy’, a very advanced branch of culinary science in Indian cuisine to elevate it to next level. We at ‘Merry Mumbai’, not only make sure that the raw material is premium but sourced from producers caring for the environment. We are sure you will be mesmerised by this interesting addition to conventional Indian cuisine. 在Merry Mumbai, 将为您带来各种现代美食。您将会品尝到由专业厨师烹饪出 的印度菜肴。在Merry Mumbai,不仅确保原材料的品质，还确保采购的食材的来源环境状况。

From the Menu TO START Savoury Churros, chilli, yoghurt $8.00 Ragda Pattice, potato pattie, tamarind, chilli, mint $13.00 Kheema Pav, lamb mince curry, bread rolls, mint chutney, cheese balls $16.00 Melting Lamb Kebabs, soft skiletted lamb kebabs, wasabi, yoghurt-mint, spiced balsamic reduction $21.00 Onion Rings, gram floor batter, dry chili, garlic, mint coriander, tamarind $14.00

MAIN Paneer, cottage cheese, whole spice, onion, chilli $22.00 Saffron Kofta Curry, saffron, cashew nut, onion gravy cottage cheese $24.00 Smokey Butter Chicken, tomato, butter, cardamom, fenugreek $24.00 Malai Chingree, prawns, cumin, green chilli, curry leaves, coconut

$27.00

Hot s_x Chicken, six spices, balsamic, lemon rice $25.00

SWEETNESS Earth’s Nest, dulche, vermicelli $15.00 Warm Chocolate Fondant, dark chocolate mandarin $15.00 Rose Zorbs Cream Brulee, gulab jamun saffron-rose $15.00 Carrot Halwa, cashew evaporated milk, chocolate $15.00 Chocolate Mousse Puri $15.00

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INDIAN CUISINE STUDIO

1 1 5 Pa r n e l l R o a d , Pa r n e l l , A u c k l a n d , + 6 4 - 9 - 3 7 7 7 8 9 8 , m e r r y m u m b a i @ x t r a . c o. n z mer r ymumbainz.com

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Besos Latinos 39 ELLIOTT STREET, AUCKLAND CENTRAL +64 9 303 0217 | BESOSLATINOS.COM Nestled at the very back of the quaint Elliott Stables is a treasure trove of authentic Latin American gourmet delights. Besos Latinos was born out of Mexican artist Cecilia Mijangos and Luis Cabrera’s desire to bring the best of Mexico to New Zealanders - food, drink, music as well as Latin culture and traditions. She also collaborates relentlessly, organising events to promote Latin American artists, musicians, performers and is involved in the NPH: Latin American Market.

The food is authentic and impeccable, with Head Chef Luis Cabrera at the helm, having worked across the world in hospitality since he was 17 years old. Luis is a member of the NZ Chefs Association and has represented Italy at the 2008 Culinary Olympics where he was awarded Silver Medal. Moreover, earlier this year, he was asked to cook for President Obama at his hotel while visiting Auckland.

This is a restaurant to come to enjoy a host of new flavours and combinations in an old world space. The lively atmosphere at Besos Latinos is perfect for either a group or a couple on a date, nothing is too much trouble and maybe the easiest way to order is just to leave it to the experts. You won’t leave disappointed! 坐落在古色古香的Elliott Stables后面，是一个传统的拉丁美洲美食区。Besos Latinos创办于两位

墨西哥艺术家Cecilia Mijangos和Luis Cabrera之手，他们希望将墨西哥的精华带给新西兰人民， 包括餐饮、音乐以及传统拉丁文化。

From the Menu ENTREES Venezuelan Arepas GF. Venezuelan-style corncake stuffed with cheese, beef or chicken or veggies $8.00 Peruvian Ceviche GF. DF. Fresh fish of the day marinated in lime juice, green chilli, corn and coriander

$16.00

Baja California Fish Taco DF. Crispy beer-battered fish fillets, chili mayo, avocado and lettuce $12.00 Grilled Chipotle Chicken Taco GF. DF. Free-range chicken, chipotle, corn, coriander, onion, sour cream and mayo $12.00

BIGGER MEALS Beef Anticuchos GF. DF. Char-grilled marinated 100% grass-fed Wagyu beef chunks skewered with courgette, capsicum, mushrooms and onion served with rice and salad $28.00 Colombian Mountain Tray GF. DF. Traditional Colombian dish served with rice, beans, fried egg, banana, 100% artisanal pork sausage, pork belly, beef mince, avocado and arepa $28.00 Pollo A La Diabla GF. DF. Seriously spicy flame grilled chicken breast marinated with smoked Morita peppers salsa served on a bed of mexican rice and mix salad $28.00 Garlic Prawns With Guajillo Chili GF. DF. Tender tiger prawns or fish of the day prepared with toasted guajillo chili, red pepper and garlic mojo on a bed of giardiniera rice $28.00 Arrachera Con Chilaquiles GF. Char-grilled skirt steak (250g)100% grass-fed Angus beef served fried tortilla simmered in red salsa, beans, sour cream and cheese $32.00

LATIN COCKTAILS Margarita Classic $15, Cuban Mojito $15, Pisco Sour $15, Piña Colada $15, Sangria 1Lt. $35

60

Besos Latinos restaurante

CUISINE: LATIN AMERICAN, CARIBBEAN, MEXICAN AND INTERNATIONAL CUISINE 39 ELLIOTT ST. AUCKLAND CENTRAL NZ. (09) 3030217 OPEN TUE TO FRI 12:00-2:30 DINNER TUE TO SAT 5:30 - LATE SUNDAY 1:00pm to 7:00pm

BESOSLATINOS.COM

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The Manor’s Gamekeepers Restaurant 81 WAIMAUKU STATION ROAD, WAIMAUKU, AUCKLAND 09 411 7809 | SETTLERSCOUNTRYMANOR.CO.NZ The Game Keepers Restaurant and Bar is located at Settlers Country Manor in beautiful Waimauku. The Game Keepers offers acclaimed New Zealand cuisine with friendly and attentive service in a beautiful historical setting. With a unique atmosphere, courtyard and garden area including both indoor and outdoor fires, it truly is a sight to behold. Whether it’s for an intimate dinner for two or a larger function, The Game Keepers Restaurant can cater to your requirements. Using only the finest quality, locally sourced ingredients, and with an extensive wine list, we will do everything we can to ensure you have a fantastic time. Here at Settlers Country Manor we also provide one of the best wedding venues in Auckland. No matter the season, be it summer or winter, we offer a stunning setting to make your special day even more incredible. We take care of it all!

Game Keepers Restaurant餐厅在赛特勒斯古堡庄园(Settlers Country Manor)的美丽历史氛围中以 热情周到的服务为您提供享有盛誉的新西兰美食。最好的食物质量，使用最优质的当地原料并提供各种各 样的酒，尽一切所能让您有个美好的就餐时光。

From the Menu ENTREES Seafood Chowder, Full bodied, loaded with chunky seafood and a hint of tarragon $16.00 Shrimp Cocktail, Served with mango slices and a light avocado dressing $15.00 Grilled Scallops, Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing $17.00 Oysters, Served natural on ice

$25.00 1 dozen; $14.00 1/2 dozen

Beef Kebab, Marinated Scotch, chargrilled on rice with a plum sauce $14.50

MAINS Eye Fillet Genuine NZ Grass Fed Angus 200g, with your choice of salad or vege, cooked to your liking $36.00 Oven Roasted Chicken Breast, wrapped in bacon, stuffed with Camembert, drizzled with plum sauce $34.00 Pork Cutlet, roasted with crackle, caramelized apples, date relish and a pork jus $30.50 Seafood Symphony, Chefs selection of fresh seafood from the markets $39.00 Quinoa filled baked Eggplant, with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing $29.00

DESSERTS Sticky Date Pudding, with a butterscotch sauce & vanilla ice cream $12.50 Crème Brulee of the day, with a toffee glass top & vanilla ice cream $12.50 Chocolate Fudge Cake, with hot fudge sauce, frangelico liqueur and vanilla ice cream $12.50 Hot Apple Crumble, with cream anglaise and vanilla ice cream $12.50 Ice Cream Sundae, Chocolate, Strawberry or Caramel, with lashings of decadent garnish $9.50

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81 WAIMAUKU STATION ROAD, WAIMAUKU, AUCKLAND. 09 411 7809 | SETTLERSCOUNTRYMANOR.CO.NZ

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Gusto Italiano 263 PONSONBY ROAD, AUCKLAND | +64 9 361 1556 GUSTOITALIANO.CO.NZ Inspired by the charm of a classic Italian restaurant, Gusto meaning “taste and enjoyment” brings the authentic feeling of Italy to guests. Situated at Three Lamps along Ponsonby Road, Gusto will treat you to the true Italian experience.

The menu, focuses on freshly prepared classic Italian dishes, featuring an excellent range of pasta, seafood, meats and Roman style pizza. With an upstairs room available for hire, Gusto Italiano is perfect for catering birthday parties, family get-togethers, work functions, Christmas parties or even business meetings. We can personalise the menu to suit your needs. So whether it’s private, corporate or friends and family, talk to us today.

Gusto Italiano 给您带来正宗的意大利风情。坐落在Ponsonby Rd旁，Gusto将 为 您 带 来 纯 正 的 意

大利体验。

From the Menu ENTRÉES Calamari in Padella, polenta coated calamari rings, pan sauteed in extra virgin olive oil, garlic and parsley accompanied with our homemade mayonnaise $17.50 Scamorza Al Forno, oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread $16.50 Carpaccio Al Funghetto, thinly sliced beef (raw), smoked with aromatic herbs, dressed with extra virgin olive oil, mushrooms and truffle served with rocket and bread crackers $16.50 Piadina Romagnola, authentic homemade Italian flat bread served warm, stuffed with parma ham, stracchino cheese, rocket and parmesan shavings $17.50

MAINS Pappardelle Alragu, fresh ribbon pasta tossed with slow cooked meat ragout sauce.

Finished with truffle oil and shaved parmesan $22.50 Gnocchi Di Zucca, homemade pumpkin gnocchi pan sauteed with shallot, zucchini, vine tomatoes, cream, extra virgin olive oil, finished with parmesan shavings and fresh Italian herbs $24.50 Caprese Salad, authentic Italian buffalo mozzarella sliced, served with fresh tomato, oregano and extra virgin olive oil $18.50 Arrosto Arrotolato Di Maiale, pork belly marinated with rosemary and white wine, seasoned then oven roasted. Dressed with a sweet and sour tomato sauce, served with roast potatoes, pumpkin and mesclun $30.50

DESSERTS Tiramisu Della Casa, one of the most popular Italian desserts. Tiramisu is an elegant and rich dessert made by dipping savoiardi (aka lady finger biscuits) in espresso coffee, then layering with a whipped mixture of egg yolks, mascarpone and sugar and topped with cocoa $12.50 Panna Cotta Del Giorno, a cream based Italian dessert served chilled.

Ask for the flavour of the day $11.50 Tartufo Nero, chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder

64

$11.50

Gusto Italiano

BRINGING YOU THE AUTHENTIC “TASTE & ENJOYMENT” OF ITALY gustoitaliano.co.nz 263 Ponsonby Road, Three Lamps, Auckland Ph (09) 361 1556

Dining out in

Provinces

68 THIRTY30 70 RAYZ ON THE BAY 72 AKE AKE VINEYARD 74 PROVENIR CUISINE & CELLAR 76 TREETOPS LODGE & ESTATE 78 THE KINLOCH CLUB

driven by

CORPORATECABS.CO.NZ AUCKLAND +64 9 377 0773

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Thirty30 16 KINGS ROAD, PAIHIA, BAY OF ISLANDS +64 9 402 7479 | THIRTY30.CO.NZ Thirty30, is a craft beer bar located in Paihia in the beautiful Bay of Islands.

We are passionate about beer and source some of the best New Zealand craft beers available including beers from Parrotdog, Hawkes Bay Breweries, Moa, Good George, Sawmill, Croucher, Garage project, Hallertau, Sunshine & Northalnd’s finest; McLeod’s, Kainui Road and Phat House. We also offer a great range of wine, spirits and soft drinks. We specialise in house-made burgers at Thirty30 offering a range to tempt your taste buds. All of our burgers on our menu are freshly made in house using New Zealand ingredients, we aim to buy locally where possible to provide the best burgers in Paihia. Also on offer is our delicious fish & chips with other seasonal specials. With the winter season upon us we’ll have the indoor log fire and fire table going to keep you cosy. Check out our website for more info, our menu and our weekly what’s on guide.

Thirty30 是一家手工啤酒酒吧，坐落于岛屿湾。我们专注于高品质的新西兰手工啤酒，自制 汉堡和现场音乐。

From the Menu Garlic Bread $5.00 Calamari, dusted in salt & pepper, served with aioli & lemon $8.00 House-made Craft Beer Battered Onion Rings, served with spicy south west sauce $9.00 Mini Grazer, tzatziki dip, chorizo, olives, feta, sundried tomato & toasted bread $19.00 Fish & Chips, craft beer battered hoki, served with chips, tartare & lemon $13.00 Lamb Salad, Lamb & Mushroom Kebab on a bed of mixed greens, sundried tomato, cucumber, red onion & feta with fresh tzatziki $16.00

HOUSE MADE BURGERS The Thirty30 burger, Northland beef pattie, topped with fried egg, bacon, onions & cheese on lettuce, tomato, gherkins & beetroot. Topped with onion rings $18.00 The Hot Chick, Free range chicken breast, chorizo, cheese & jalapenos with lettuce, tomato & southwest sauce $16.00 Gourmet Burger, Beef pattie with bacon, blue cheese, crispy shallots, gherkins & mustard $16.00 Beef, Northland beef pattie, lettuce, tomato, onion, tomato sauce & aioli $14.00 Lamb, Succulent lamb pattie on spinach, cucumber, feta, grilled onion & tzatziki $14.00 Hoi Sin Pulled Pork, Slow cooked pork shoulder with spinach, pickled cabbage & spring onions $12.00 Chicken, Free range chicken breast, grilled with fresh herbs, topped with aioli on a bed of lettuce & tomato $12.00 Fish, Craft beer battered hoki, lemon salt, lettuce, tomato & tartare sauce $12.00 Vegan, Bean, carrot, onion & mushroom pattie with lettuce, beetroot & tomato relish $12.00

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OPEN MONDAY - SUNDAY 3PM ONWARDS 16 Kings Road, Paihia, Bay of Islands, Northland. 09 402 7479. www.thirty30.co.nz

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Rayz on the Bay 50 MARSDEN ROAD, PAIHIA 0200 | +64 9 402 5069 MILLENNIUMHOTELS.COM/EN/ATTRACTIONS/ NEW-ZEALAND/BAY-OF-ISLANDS/RAYZ-ON-THE-BAY/

Picturesque views of Paihia’s waterfront, a welcoming atmosphere, live music on the weekends, a good range of bottled beers and beers and ciders on draft. Introducing Rayz on the Bay, a family friendly bar and grill centrally located in the Bay of Islands. Enjoy a game of pool with family and friends, watch your favourite sports team on cable television with the locals, or grab a bite to eat (we recommend the fish and chips). If it’s a down to earth, all round Kiwi experience you seek, then look no further than Rayz on the Bay. 隆重介绍位于岛屿湾 (Bay of Islands) 的一家名叫Rayz on the Bay的休闲酒吧烧烤 店。风景如画的派希亚(Paihia)海滨、热烈的气氛、周末现场音乐秀、大量的瓶装

啤酒以及散装的果汁。

From the Menu Fish & Chips, Beer battered gurnard served with chips $15.00 Hamburger, Beef pattie topped with egg, bacon, cheese, tomato, onion, beetroot and lettuce with New York style relish and hot chips $16.00 Chicken Burger, Chicken pattie with egg, bacon, lettuce, carrots, tomato, onion and hot chips $16.00 Rayz Burger, Double beef pattie topped with egg, bacon, double cheese, tomato, carrot, onion, beetroot and lettuce with New York style relish and hot chips $18.00 Steak Sandwich, Rump steak on toasted bread topped with egg, bacon, cheese, tomato, carrot, onion, beetroot and lettuce with New York style relish and hot chips $18.00 Steak, Chips and Salad, 200gm scotch fillet with chips and salad.

Your choice of mushroom or pepper sauce. Fried egg extra $2.00 $25.00 Potato Wedges, Hot potato wedges with melted cheese, bacon, sweet chili sauce, sour cream and spring onion $15.00 Nacho’s, Corn chips with chili beef, melted cheese, tomato salsa, sour cream and spring onions topped with avocado $15.00 Seafood Board, Crumbed calamari, crumbed prawns and beer battered fish served with hot chips $21.00 Caesar Salad, Fresh crunchy lettuce with tomatoes red onion, bacon, croutons, parmesan cheese, topped with a poached egg and ceaser dressing $15.00 Wing Dings, Kumara Rosti’s and Chips, 6 spicy crumbed chicken nibbles with 6 kumara rosti’s and hot chips $15.00 Hot Chips, Bowl of chips with tomato sauce on the side $5.00

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RAYZ ON THE

BAY

50 MARSDEN ROAD, PAIHIA 0200 | +64 9 402 5069

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Ake Ake Vineyard 165 WAIMATE NORTH ROAD, KERIKERI | +64 9 407 8230 AKEAKEVINEYARD.CO.NZ At Ake Ake Vineyard Restaurant, fresh, local produce is paramount to producing dishes that are honest, wholesome and full of character. Lunch and dinner menus adapt to the flavours of the seasons and are constantly evolving whilst maintaining a common thread. Owners, Chris and Judy Owen, offer over twenty five years of experience in the hospitality industry, along with a no fuss style of cuisine. The best local ingredients are paired with their award winning organic wines and the service is relaxed yet efficient. One can always expect a welcoming, friendly environment at this bistro-style restaurant. During the summer months, dine alfresco while overlooking the vineyard, or relax in front of the fire during the colder winter months. 使用最好的本地食材与得奖的有机葡萄酒搭配在一起，他们的服务既休闲又高效。在这家小餐馆 里，食客总能感受到一个温馨热情的就餐环境。

From the Menu TO START Seafood Chowder White Fish, Scallops & Prawns in a Rich, Creamy Broth, Warm Ciabatta $15.50 Home-Smoked Mackerel Rillettes Cornichons, Caper Berries, Lemon, Toasted Sourdough $16.00 Chicken and Chive Gyoza Duck, Ginger & Kaffir Lime Consommé $16.00 Whipped Goats Cheese Salt Roast Beetroot, Parmesan Wafers, Chambourcin Reduction $16.50 Venison Carpaccio Aged Mahoe Gouda, Wild Rocket, Truffle Aioli $17.50

MAIN COURSES Hop & Herb Crusted Hapuka Roast Fennel, Buttered Greens, Pernod & Orange Velouté $34.00 Eye Fillet of Angus Beef Duck Fat Chips, Roasted Portobello Mushrooms, Vine-Ripened Tomato, Red Wine Sauce $37.00 Chargrilled Sirloin of Hawke’s Bay Lamb Pumpkin Purée, Pickled Vegetables, Sun-Dried Tomato Arancini, Minted Jus $32.00 Prosciutto-Wrapped Chicken Breast Stuffed with Spinach & Toasted Macadamias, Garlic Potatoes, Kikorangi Cream Sauce $29.00 Trio of Free Range Pork Herb-Roast Fillet, Pressed Ham Hock, Pork & Apple Spring Roll, Black Pudding Champ, Cider Gravy $32.50

DESSERTS White Russian & Walnut Sponge Chocolate Crémeux, Toasted Hazelnuts, Cappuccino Ice Cream, Chocolate & Kahlua Sauce $12.50 Berry “Cheesecake” Whipped Vanilla Crème Fraiche, Fruit Curd, Shortbread, Blueberry Sorbet, Oat & Maple Crumble $12.50 Flourless Rich Dark Chocolate Cake, Coconut Milk Ice Cream, Gluten & Dairy Free and no added Refined Sugars! A truly decadent yet guilt free Chocolate Cake $12.50 Lemon & Lime Madeleines Blood Orange Mousse, Lemon Curd Ice Cream, Orange & Vanilla Syrup $12.50 Maple Pecan Tartlet Vanilla Ice Cream & Maple Syrup $12.50

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165 WAIMATE NORTH ROAD, KERIKERI | +64 9 407 8230 | AKEAKEVINEYARD.CO.NZ

NRTH|

New Zealand’s Best Dining Guide

Provenir Cuisine & Cellar 130 MARSDEN RD, PAIHIA, BAY OF ISLANDS | +64 9 402 0111 PAIHIABEACH.CO.NZ/PROVENIR_RESTAURANT.HTM At Provenir Cuisine and Cellar we aim to treat our guests to an exquisite dining experience that delights the senses using the very best of local products. Provenir is gaining great fame in Northland for its take on modern dining, recently winning an award for innovation at the prestigious national competition - Plate of Origin. The team of chefs at Provenir take great care in the preparation and creation of every dish and their passion for food really shows on the plate. Provenir’s dinner menu will truly delight and with a few surprising extras you wouldn’t expect. With our small restaurant, we can offer a more intimate dining experience surrounded by décor that is warm and inviting, this is if you can take your eyes away from the unspoilt views of the Bay of Islands. Provenir’s cellar offers an extensive range of premium wines from New Zealand and around the world. Our Restaurant Manager and friendly and knowledgeable staff can match the perfect wine to your meal to create and complete the full dining package.

Our poolside alfresco dining is the perfect place to sip on a cocktail and soak up the sun with friends. Provenir’s summer sharing platters are a great option for a relaxing afternoon of fabulous food and outstanding views. Follow us on Facebook.

Provenir因其在现代餐饮业上的成就而闻名于新西兰北岛，最近更是获得了新西兰最佳美食奖 项（Plate of Origin）。我们提供温馨的就餐环境，您可以在温暖和迷人的装潢中用餐，尽享 岛屿湾的盛景。

From the Menu ENTREE House shucked Orongo Bay oysters, Bloody Mary granita with mirepoix and coconut fusion

$4.00 ea

House shucked Orongo Bay oysters, lemon wedges and Bloody Mary granita

$4.00 ea

Oven baked Cloudy Bay clams with sage and capers crumbed butter & crustacean veloute $19.00 Seared Atlantic scallops, soft spiced confit pork almond puree and cider reduction $23.00 New Zealand lamb sweet bread, celariac puree, roasted apple, sauteed mushrooms & truffle jus $21.00

MAIN Escoffier’s braised chicken, confit egg yolk, with truffle oil, roasted pommes grenaille, mixed seeds & split chicken jus $38.00 Pan fried Hapuka, onions “a fa francaise”, green pea and mint puree, serrano crisp & smoked pancetta foam $39.00 Glazed beef ribs, bone marrow sauteed meli­melo, silver beet, onion puree & beef consomme $38.00 Soft spiced Cambridge duck breast, beetroot candy, carrot and cardamom puree, pain d, ‘epices and duck jus $39.00

DESSERT Rhum Baba savarin, blood orange sorbet, citrus segments, vanilla chantilly and opaline tuile

$17.00

Rhubarb tarte confit rhubarb with cassis liqueur and vanilla, meringue, strawberry sorbet and basil cream $17.00

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Crème brulée cardamom infused crème brulée, Lenôtre vanilla ice cream and Memer aton lace wafer $15.00

DELIGHT YOUR SENSES

Hours: Breakfast daily 8am - 10am. Dinner daily from 6pm Paihia Beach Resort and Spa, 130 Marsden Road, Paihia, Bay of Islands, New Zealand, +64 9 402 0111, provenir@paihiabeach.co.nz paihiabeach.co.nz/provenir_restaurant.htm

RTR |

New Zealand’s Best Dining Guide

Treetops Lodge & Estate 351 KEAROA ROAD, RD1, H OROHORO, ROTORUA +64 7 333 2066 | TREETOPS.CO.NZ Treetops Lodge & Estate is a unique celebration of the very best of their own produce, reared and grown in the tranquil setting of 2,500 glorious acres of native New Zealand wilderness and local produce, always organic where possible.

A key part of the dining philosophy is growing and producing as many ingredients as possible on the estate, to offer guests inimitable Estate to Plate culinary experiences at every meal.

This include world-class game and trout and also highlight estate-grown fruit and vegetables plus unique native herbs from the forest. Also offered is a superb wine cellar of New Zealand and world wines, with expert advice on making the best possible matches.

Herbs, salads and vegetables even our Manuka Honey are organically grown in the kitchen garden and orchard, providing delicious seasonal produce. A small selection of fruit trees has been planted for harvesting in season and optional activities involve accompanied hunting for wild produce in our forest and then returning to learn how best to use these.

The result? A European-contemporary menu that uses simple techniques to bring out clear, fresh flavours that change with the seasons for guests and non-residential guests alike. 树顶小屋和庄园是他们最优秀最独特的产品—在新西兰安静平和的2500英亩的土地上，所有 的东西都是天然有机的。

From the Menu PRE-DINNER CANAPES Estate Venison Kofta*, House Pressed Labhne Clear Water Koura Bisque, Truffle Snow Garden Courgette Beignet, Smoked Yoghurt Lodge Made *Wild Boar Lonza, Poached Pear, Crisp Walnut, Goats Blue Cheese

ENTREE Clear Water Red Glory Koura, Avocado Marble, Orchard Lime* & Estate Honey*, Horopito* Pickled Piko Piko*, Mamaku fern*, Kareau* or Canter Valley Quail Ballantine*, Confit thigh, Walnut cream, Sage* Stuffing, Garden Carrot, Pickled Sultanas Woodend Moko Eel, Te Kouka, Karengo, Coriander* inspired dashi

MAIN Estate Fallow Venison Loin*, Braised Shank Kromeski, Smoked Pumpkin Puree, Red Wine Jerusalem Artichoke, Kokihi, Roasted hazelnut and grape or Estate New Season Duck Breast*, Confit thigh, Wilton Blue Cheese Custard, Du Puy Lentil, Brussel Sprout Sauerkraut, Truffle snow

DESSERT Fermented Chocolate Pave, Estate Manuka Honey*, Tamerillo, Meringue, Cheese Cake Mousse or Titoki Cremeux, Caramelized white chocolate, pistachio, compressed Estate Plum*

CHEESES Over the Moon Dairy Goats Blue Cheese, Sauce Vierge, Coffee Soil, Sorrel

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*Estate reared or grown on Treetops Estate

Non residential guests welcome lunch or dinner daily by reservation only.

351 KEAROA ROAD, RD1, HOROHORO, ROTORUA | +64 7 333 2066 | TREETOPS.CO.NZ

TPO |

New Zealand’s Best Dining Guide

The Kinloch Club 261 KINLOCH ROAD, KINLOCH, TAUPO +64 7 377 8482 | THEKINLOCHCLUB.COM Appreciate the finer things in life with world-class dining, excellent wines and of course a beautiful view over Lake Taupo at Kinloch restaurant. Indulge in gourmet dining in the main a la carte restaurant with panoramic views across the stunning natural setting or even in the private dining experience from your luxury lodge suite.

Enjoy range of event sized lodge rooms and outdoor areas ideal for even sizes from 10, or larger banquets for 90 and cocktails for 120 that Kinloch excels. All of the delicious cuisine is made using produce reared from the private 2000 ha owner’s estate or grown in Kinloch’s own extensive vegetable garden. Aligning with The Kinloch’s Club’s ‘Estate to Plate’ organic philosophy and 100% pesticide free, where possible. This is matched with award winning wine sourced locally and internationally.

Whether you are looking to unwind after a day of golf at The Kinloch Club or you are planning a special event, you will find it all here in the luxury of this restaurant. 位于完美的陶波湖之上，是新超级豪华的金洛克俱乐部。享受美食的同时可以欣赏到杰克尼克劳斯设 计的高尔夫球场，到陶波湖，再到通纳罗山或令人沉醉的炉边。无论是在豪华酒店套房或别墅中作为 客人的私人用餐体验，还是与朋友或家人共进晚餐的特殊聚会，你都将享受到世界级的美食和美酒。

From the Menu PRE-DINNER CANAPES Wild duck* rillette, onion blinis* Manuka smoked estate wild boar*, blackberry and horopito jam* Goat cheese croquette, basil aioli

SOUP Roasted celery and leek soup, coconut milk foam, harakeke dust*

ENTREE Pan fried quails breast, leg confit, beluga lentils, parsnip puree, cranberry compote, star anise jus

MAIN Treetops Estate venison* loin dusted in Harore* and pico pico*, kumara puree, agria potatoes fondant, Brussel sprouts, crab apple spiced jam, smoked juniper berry game* jus or Treetops Estate wild pheasant*, celeriac mash, poached pears, green beans, dry cured wild bacon crisp*, shiitake mushroom, South Island porcini and old sherry jus or Ora King salmon, leek fondue, baked yam, pickled ginger, herbs gnocchi, wilted spinach, crayfish butter sauce

DESSERT Lightly smoked estate manuka honey* and feijoa iced parfait, saffron pears gel, candied almond, white chocolate caramel rocks.

CHEESES Over the Moon medal-winning New Zealand cheeses with Kinloch quince* paste. Triple Cream Brie: Black Truffle Brie: Galactic Gold Washed Rind: Goats’ Milk Blue *Ingredients sourced from The Kinloch Club own gardens and our Sister Lodge Treetops estate and orchard.

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“Kinloch is a beautiful tranquil place. A place where you can spend time with friends and family to enjoy experiences and create memories that will endure” - JACK NICKLAUS

NON RESIDENTIAL GUESTS WELCOME FOR LUNCH OR DINNER, BY RESERVATION ONLY. FOR RESERVATIONS PHONE: 07 3778482 OR RESERVATIONS@THEKINLOCHCLUB.COM

261 KINLOCH ROAD, KINLOCH, TAUPO |+64 7 377 8482 | THEKINLOCHCLUB.COM

Dining out in

Wellington

82 84 86 88

LA BELLA ITALIA DRAGONFLY LULU & ST JOHN’S BEST BARS

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CORPORATECABS.CO.NZ WELLINGTON +64 4 387 4600

WLG |

New Zealand’s Best Dining Guide

La Bella Italia 10 NEVIS STREET, PETONE, LOWER HUTT, NZ +64 04 566-9303 | LABELLAITALIA.CO.NZ From the moment you step through our door, you will feel like you are in Italy. A unique combination of a restaurant, café and retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace’s passion to share with Kiwis the beauty of traditional, authentic Italian products and cuisine. We provide the best quality to fit your dietary needs with a wide range of gluten-free dishes, delicious pasta and rich risottos, as well as a wide selection of meat. Experience authentic Italian food at La Bella Italia with our mouthwatering menu. 惠灵顿的伯通 (Petone) 是汇集餐厅、咖啡馆和零售店的繁华地段，而La Bella Bella餐厅就位于此。 该餐厅的拥有者是 Antonio Cacace，热衷于把正宗的意大利传统美食与特产和新西兰人民分享。

From the Menu ENTREES Summer Stuzzichini di Primavera, Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif

$24.50, $46 large

Il Classico Selection of cheeses, cured meats, olives, and pickles, served with bread or pizza bread

$24.50, $46 large

Insalata Caprese (V) Salad of vine-ripened tomatoes, buffalo mozzarella, basil, oregano, and extra virgin olive oil with toasted ciabatta bread $23.50, $42 large Calamari Fritti (GF) Fried calamari with aioli and lemon

$17.50, $30 large

Arancini di Riso (V) Crispy risotto balls with watercress and caper salad, parmigiano, and truffle oil $17.50, $30 large

MAIN Ravioli Zucca e Mascarpone Homemade pumpkin and mascarpone ravioli, served with crispy pancetta (Italian bacon), butter, and sage $24.50 Fettuccine all’uovo con Ragu di Agnello Fettuccine egg pasta with lamb ragu and pecorino romano $24.50 Bella Piena (GF) Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress $35.00 Linguine alle Vongole Classico o Moderno Rummo linguine with clams Classico: Clams, chilli, garlic, parsley, and white wine or Moderno: Clams, chilli, garlic, parsley, and cherry tomatoes $26.50 Trancio di Pesce Fresco alle Cinque Terre (GF) Fresh fish fillet with tomatoes, anchovies, clams, and mussels $32.50

PIZZA Margherita DOP (V) Fresh buffalo mozzarella, basil, and tomatoes – san Marzano $24.50 Napoli Tomatoes, capers, anchovies, and mozzarella $23.50 Zio Antonio Classico Schiacciata pizza with speck (light smoked prosciutto), fresh buffalo mozzarella, extra virgin olive oil, and mesclun $26.50

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Capricciosa Tomatoes, oregano, prosciutto cotto, artichokes, mushrooms, and provolone piccante

$26.50

Bravo Gubello Marinated king salmon, mascarpone, and baby spinach – top 10 in the world pizza championships

$27.50

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10 NEVIS STREET, PETONE, LOWER HUTT, NZ | +64 04 566-9303 | LABELLAITALIA.CO.NZ

WLG |

New Zealand’s Best Dining Guide

Dragonfly 70 COURTENAY PLACE, WELLINGTON | +64 4 803 3995 DRAGON-FLY.CO.NZ Located on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later. 坐落在Courtenay Place的“蜻蜓”，是惠灵顿一家顶级现代亚洲餐厅，酒吧和庭院。有着现代感 与亚洲乡村风格相结合的氛围。

From the Menu SOMETHING SMALL Duck And Shiitake Spring Rolls, vermicelli, hoisin, wood ear mushrooms and cucumber nuoc cham $16.50 Coconut Squid Bites, tossed in seven spice, coconut and sesame, served with wasabi mayo $16.00 Seared Sesame Tuna, sustainably caught, rare seared yellow fin tuna, cucumber, coriander, nahm jim, coconut and lemongrass gel $18.50 Korean Style Fried Chicken, sweet roasted chilli, spring onion and sesame glaze $16.50 Spicy Three Cheese Parcels, basil, smoked chilli, peanut and plum sauce $16.50

SOMETHING MORE Crispy Rice Cake Salad, fresh Vietnamese mint, coriander, mung beans, pickled red onion, mint, hot sour chilli lime dressing, roasted rice $25.50 Dragonfly Ramen, seared duck, smoked egg, crispy nori, pickled green peppercorns, shiitake $29.90 Organic Silken Tofu, daikon, winter leaves, cucumber, fermented red chilli, shiitake $24.50 Turmeric & Lemongrass Chicken, free range chicken w– shiitake mushroom, beans, yellow bean caramel and preserved coconut $32.00 Twice Cooked Pork Belly, free range pork, bell peppers, broccoli shoots, water chestnuts, cloud mushrooms and palm sugar black bean reduction $32.00

SOMETHING SWEET Wild Ginger Brulée, with candied lychee, vanilla bean and cinnamon palmiers $16.00 Black Doris Plum Sago, coconut milk and sago pearls w– plum and star anise sorbet, candied basil leaves and young coconut $16.00 Lemongrass Steamed Cake, banana and lemongrass steamed pudding, pandan and lime curd, pistachio crisp and coconut gelato $15.50 Dark Chocolate Mousse, chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff $16.50 Mini Tasting Dessert, four delicious mini items that change daily (perfect for two people to share) $26.50

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DRAGONFLY asian dining lounge

WLG |

New Zealand’s Best Dining Guide

Lulu

St Johns

31 COURTENAY PLACE, WELLINGTON | +64 4 801 8867 LULUBAR.CO.NZ

5 CABLE STREET, WELLINGTON +64 4 801 8017 STJOHNSBAR.CO.NZ

At Lulu there’s no time like island time, prepare yourself for an epic journey tasting and drinking your way through the pacific, from Hawaii all the way to Aotearoa. We have taken inspiration from the islands to bring you a fresh new dining and cocktail experience with a modern take on traditional flavours. Take your special event to the next level, treat your guests to their own slice of paradise in one of our beautifully decorated function spaces.

St Johns Bar & Eatery is located in an historic and stunningly beautiful art deco building on the Wellington waterfront. Make yourself comfortable in the cozy lounge, or relax in the eatery and bar to explore what’s on offer.

Seasonally tailored menus and a focus on locally sourced ingredients means the best of the region is right on your door step. A noteworthy selection of Gins, Whiskeys and sublime cocktails. Casually decadent and totally New Zealand. St Johns, Wellington’s Waterfront Bar & Eatery is for all seasons.

Lulu

露露从这些岛屿上获得灵感，为您带来全新的餐饮 和鸡尾酒体验，并以现代的方式来呈现传统风味。

新西兰。惠灵顿，圣约翰的海滨酒吧餐馆一年四 季都营业。

Lulu

From the Menu SMALLER SHARE PLATES

SMALLER

Tuna poke, Pickled watermelon, rosemary bonito cream, puffed wild rice, sesame, plantian crisps $16.00

Grilled flatbread, whipped garlic, olive dust $11.00

Confit king salmon, Wasabi créme fraiche, chives, sesame, coco nib lavosh $16.00 Tempura salt baked kumara, Pickled ginger mayo, coriander $12.00 Coconut popcorn shrimp, Chilli, lime & black pepper mayo $15.00

LARGER SHARE PLATES Smoked half huli huli chicken, Pickled watermelon rind $26.00

St Johns

From the Menu

300g wagyu skirt steak, Burnt chilli chimichurri, lemon miso butter, black garlic aioli $32.00 Coffee rubbed 1.2kg lamb shoulder, Pineapple mustard, sesame soy dressing $38.00

Fried chicken, sticky bbq, chilli, spring onion $15.00 Green bean fritto, roast lemon puree, black cumin $12.00

LARGER Pork belly, chorizo, cauliflower, spiced cabbage $26.00 Lamb backstrap, spiced, labneh, confit garlic, beans, olive, tomato, thyme $29.00 Fresh kumara gnocchi, mushroom, feta, sage $21.00

DESSERTS Chocolate Torte, soil, mousse, praliné, cacao crème fraiche $12.00 Peach Pie Wildberry Sorbetto $14.00

DESSERTS Pineapple lump chocolate bar $11.00 Fig leaf rice pudding, Hazelnuts, pear, cream cheese crunch, coconut $10.00 Vanilla tapioca, apple, granita, feijoa $8.00

86 St Johns

Pavlova Passionfruit, torched pineapple, mint $11.00 Coffee Creme Brulee tart Burnt caramel, creme fraiche $13.00

Opening Hours: Drinks, party and snack menu available 12pm til late Oceanic Eats Hours: 4.30pm til late 31 Courtenay Place, Te Aro, Wellington, New Zealand lulubar@trinitygroup.co.nz | +64 4 801 8867

lulubar.co.nz

Opening hours: Monday – Friday 11am – late and 9am to late weekends 5 Cable Street, Wellington | +64 4 801 8017

STJOHNSBAR.CO.NZ

Wellington

BEST BARS

Husk

62 Ghuznee Street, Te Aro, Wellington +64 4 282 0583 huskbar.co.nz

Hawthorn Lounge

2/82 Tory St Wellington +64 4 890 3724 hawthornlounge.co.nz

Foxglove 33 Queens Wharf, Wellington +64 4 460 9410 foxglovebar.co.nz

Havana Bar 32a - 34 Wigan St, Te Aro, Wellington +64 4 384 7039 havanabar.co.nz

Dining out in

Christchurch

92 PROTOCAL 94 BEACH

driven by

CORPORATECABS.CO.NZ CHRISTCHURCH +64 3 379 5888

CHCH |

New Zealand’s Best Dining Guide

Protocol 2 COLOMBO ST, CASHMERE, CHRISTCHURCH +64 3 964 2880 | PROTOCOLONCOLOMBO.CO.NZ Where good times meet great food! Protocol offers you a style of contemporary food based on classic cooking techniques, using the finest local ingredients that make Protocol home to some of New Zealand’s best cuisine. Everyday of the week we feature something rather special for our regulars. If you are planning an event with friends, family or for business we have everything you need. With all functions fully catered from our kitchen and 38 car parks available. Choose from two function rooms that boast privacy, have separate entry and their own exclusive terraces. Owners Dean and Genaea Calvert would love to welcome you to enjoy the fantastic food and friendly service at Protocol. Protocol is located at the bottom of the Cashmere Hills, you’ll see us on the left-hand corner of the roundabout.

Where good times meet great food.

Protocol 为您提供一种以传统烹饪技术为基础的当代美食，使用当地最优质的 食材，烹饪出新西兰最好的菜肴。

From the Menu BREAKFAST/BRUNCH Apple Maple Crepes, two crepes filled with spiced apple served with maple syrup and whipped cream $16.00 Mushrooms on Toast, Creamy mushrooms on grilled ciabatta topped with a poached egg and roquette $16.00 Spanish Omelette, Deliciously fluffy omelette with crispy potato, red onion, spinach, chorizo and cheese gf available $18.00

ENTREES Baked Camembert, Baked Camembert served with fig chutney and crusty bread $16.00 Pumpkin and Tofu Salad, Marinated grilled Tofu with asian sprouts, orange and silky Pumpkin puree $18.00 Thai Chili Prawns, Pan seared prawns served with Thai chilli sauce and rice $18.00 Pan Seared Scallops, served with fondant potatoes, chorizo infused oil and crumb $20.00

MAINS Pork Belly, confit pork belly served with apple puree, buttery mash, jus and seasonal vegetables $28.00 450gm Flinstone Steak, 450gm Ribeye served on the bone with roasted gourmet potatoes steamed vegetables and jus $38.00 Seafood Chowder, Rich creamy chowder served with toasted ciabatta $18.00 Pan Seared Salmon, Pan seared salmon served with potato rosti, creamy leeks, bok choy and hollandaise sauce $28.00

DESSERT Old fashioned Treacle Tart, served with gingernut ice cream $14.00 Classic apple crumble, served with creme anglaise $14.00 Eton Mess, Meringue, berry compote, cream topped with ice cream $14.00

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where good times meet great food

2 COLOMBO ST, CASHMERE, CHRISTCHURCH +64 3 377 3614Â | PROTOCOLONCOLOMBO.CO.NZ

CHCH |

New Zealand’s Best Dining Guide

Beach 25 ESPLANADE SUMNER CHRISTCHURCH | +64 3 3267226 BEACHSUMNER.CO.NZ Situated on the sands of the beautiful seaside village of Sumner and recognised as one of the best alfresco dining experiences on offer in Canterbury, is Beach. Christchurch’s iconic, seaside restaurant re-ignites our childhood memories of building sandcastles while indulging in the views of the ocean and surrounds. Open 7 days a week for breakfast, lunch and dinner, Beach is an experience where every moment is cherished for its idyllic location and raw beauty. Friendly, highly experienced staff who create a welcoming atmosphere await to introduce you to Executive Chef Mike Cherry’s vast menu that incorporates local produce with generous portions. Fresh seafood, salads, pizzas and an eclectic range of local and international dishes are just a few items on the menu. For those with select tastes and allergies there are several gluten free options where extra effort is taken to meet dietary requirements. Also on offer is a comprehensive wine and beverage list featuring local and international beverages and cocktails, complementing the exquisite dishes on offer. As a popular dining destination, it’s advised to book ahead so that when you arrive there’s nothing to do but sit back and enjoy the beautiful dining experience presented by Beach. 坐落在美丽海滨小镇Sumner沙滩上，被公认为是在坎特伯雷最好的户外用餐体验之一，就是在海滩 边。菜单包含了大量的本地农产品。新鲜的海鲜、沙拉、披萨和各式各样的本地及国际菜肴只是菜 单上的一部分而已。

From the Menu BREAKFAST Beach Stack, potato rosti, spinach, feild mushrooms, poached eggs, hollandaise $17.50 add smoked salmon or streaky bacon $21.50 Big Breakfast, two eggs your way with bacon, pork sausage, Field mushroom, tomato, potato rosti, wholegrain toast $21.50

TO SHARE & STARTERS Smoked Salmon Gravlax, beetroot puree, shaved fennel, cucumber & horseradish cream $17.50 NZ Mussels, cooked in garlic, coconut, lime, lemongrass, chilli, coriander with house bread

$18.50

Seafood Chowder, a selection of NZ seafood with toasted house bread

$18.50

TO FOLLOW Pulled Pork Pizza, pork belly, pineapple, chorizo, onion, red pepper & caper relish $27.00 Fish & Chips, tempura battered fresh tarakihi, fries, salad, aioli & tomato relish $24.50 Beach Beef Burger, char-grilled beef patty, streaky bacon, beetroot, tomato, gherkin, cheddar, salad greens & mustard aioli on a ciabatta bun with fries $24.50 Akaroa Salmon, pan seared salmon fillet with potato gratin, braised fennel, red pepper & caper relish, chive hollandaise $34.50

DESSERTS Sticky Date Pudding, salted butterscotch sauce & vanilla bean ice cream $13.50 Chocolate Mousse, coconut, chocolate with oreo biscuit. $13.50 Creme Brûlée, vanilla bean with orange shortbread $13.50

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OPEN 7 DAYS:

MONDAY – THURSDAY 10AM UNTIL LATE. FRIDAY-SUNDAY 8AM UNTIL LATE. WWW.BEACHSUMMER.CO.NZ

Dining out in

Queenstown

98 100 102 104

THE COW EICHARDT’S TATSUMI BEST BARS

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CORPORATECABS.CO.NZ QUEENSTOWN +64 3 4419 000

QT |

New Zealand’s Best Dining Guide

The Cow COW LANE, QUEENSTOWN | +64 3 442 8588 POST OFFICE LANE, WANAKA | +64 3 443 4269 WWW.FACEBOOK.COM/THECOWRESTAURANT As one of the liveliest spots in Queenstown, The Cow is a must visit restaurant. It was first opened in 1976 and to this day, they serve the same menu of delicious hand rolled pizza and spaghetti dishes, hot soups, home made breads and salads. As the old saying goes, ‘if it aint broke, don’t fix it!’ As an institution that serves food to visitors from around the world and to their loyal local customers, The Cow has a winning combination of delicious food and welcoming atmosphere, which keeps the diners coming back again and again.

As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic baking and pizzas cooking. Tucked away in the appropriately named Cow Lane in Queenstown, The Cow has a roaring fireplace inside; perfect for those chilly Queenstown days and evenings. The Cow has two locations; in Queenstown and in Wanaka, both garnering successful reputations and are places not to be missed! We recommend trying their famous garlic bread, it really is the most satisfying post-mountain belly warmer. 自1976年开业以来，The Cow 餐厅供应丰盛的手卷披萨，意大利面条，自制面包，汤类和沙拉， 是您选择就餐的绝佳之地。 提供友好的氛围和屡获殊荣的美食，The Cow 餐厅位于瓦纳卡和皇后 镇。www.thecowrestaurant.co.nz

From the Menu SPAGHETTI Napolatana chunky tomatoes and basil sauce $24.90 Chicken Livers for connoisseurs $26.90 Mushroom with cream and cheese $25.90 Bolognese a Cow specialty made In rich meat sauce $24.90 Di Pollo chicken, ham, mushrooms, chilies – hot and spicy $26.90 Seafood fish pieces, prawns, mussels in a white wine sauce $28.90

PIZZAS Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoes and herbs

11 inches $26.90, 14 inches $35.90

Pepperoni variety of pepperoni, tomato and onions

11 inches $24.90, 14 inches $33.90

Potofino bacon, mushrooms, prawns

11 inches $25.90, 14 inches $34.90

Vegetarian Annie every available vegetable

11 inches $24.90, 14 inches $33.90

Seafood Supreme Fish pieces, prawns and mussels

11 inches $27.90, 14 inches $36.90

Extras: Pineapple $3.00, Olives $3.00, Anchovies $3.00, Capers $3.00, Jalapenos $3.00

SIDES Green Salad with house dressing $9.00 Homemade Bread $9.00 Homemade Bread with garlic $9.90 Zuppa homemade soup made daily, served with our special slice of wholemeal bread $12.50

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THE COW

Pizza & Spaghetti House

C E L E B R AT I N G facebook.com/thecowrestaurant | @thecowqueenstown

03 442 8588 | cowrest@xtra.co.nz

QT |

New Zealand’s Best Dining Guide

Eichardt’s MARINE PARADE, QUEENSTOWN | +64 3 441 0450 EICHARDTS.COM Eichardt’s Bar is renowned as a Queenstown icon and a local favourite since 1867. It has a genuine atmosphere, history and ambience unlike anywhere else in the world, offering a welcoming environment for hotel guests, visitors and Queenstown locals alike. Comfortable sofas, cosy fireplace and gracious service provide a welcoming and stylish environment for sampling mouth-watering creations and timeless cocktails.

Eichardt’s unique lunch, tapas and breakfast menus boast the freshest produce sourced from the very best local growers and are served with a personal flourish and gracious service to provide an enjoyable and relaxed atmosphere.

This stunning Queenstown property also offers accommodation in seven luxurious suites with an additional four lakefront apartments, as well as a stunning rooftop Penthouse boasting uninterrupted views of lake Wakatipu. With a recent addition of the Luxury Yacht Pacific Jemm.

Eichardt餐吧是皇后镇的标志餐馆并且是当地最受欢迎的餐馆之一自1867年以来，餐馆有着 与众不同的良好的用餐气氛，悠久历史和装修配置。舒适的沙发，壁炉和优雅的服务为您提 供一个优良的用餐环境，给您带来令人垂涎的创意料理和鸡尾酒。

From the Menu TAPAS 12PM TILL LATE Eichardt’s legendary seafood chowder (tapas / full portion) $12.00/$26.00 Wild rabbitt rilettes, figs, grilled sourdough, pomegranate molasses $13.00 Grilled bruschetta of roast squash, pecorino, wild watercress pesto (v) $12.00 Te Mana Lamb Cutlets, mint salsa verde, tabbouleh $16.00 Fried halloumi, marinated courgette, cherry tomato (v) $12.00 Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50 Salad of roast beetroot, manuka-smoked ricotta, pickled pear, Tony’s rocket, candied walnuts (v) $11.00 Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00 Steamed bun of Wakanui beef brisket & Kawakawa, (native herb) w/kimchi, slaw, blackcurrant dipping sauce $11.00 Cavatelli pasta, lemon brown butter, broccolini, green beans, goat’s cheese (v) Eichardt’s hand cut chips, olive salt, roast garlic aioli (v)

$12.00 $8.00

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah (v) $8.00

SWEET TAPAS Profiteroles, vanilla cream, chocolate & salted caramel sauce (v) $13.00 Sticky toffee pudding, caramel sauce, vanilla yoghurt granita (v) $13.00 Petit fours: the day’s selection of macaroons/chocolates/sweet treats $11.00 Local cheese with our homemade crackers and accompaniments (v) $11.00

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MARINE PARADE, QUEENSTOWN, 9348, NEW ZEALAND | +64 3 441 0450 | STAY@EICHARDTS.COM | EICHARDTS.COM

QTN |

New Zealand’s Best Dining Guide

Tatsumi 9B BEACH STREET (UPSTAIRS), QUEENSTOWN +64 3 442 5888 | TATSUMI.CO.NZ Queenstown is a place known for great adventure, stunning scenery and having a variety of cultural cuisine available. Located right in the heart of Queenstown, Tatsumi is a contemporary Japanese restaurant with a fusion of sushi, traditional foods and drinks transporting guests to a magical place. Originally founded in Christchurch in 2007, and after making the shift from Auckland to Queenstown, Tatsumi is a stylish and cosy restaurant perfect for lunch, dinner or drinks from Tuesday to Sunday. With excellent reviews, Tatsumi offers an exceptional menu of traditional Japanese style cuisine starting with fresh oysters, sushi, homemade dessert and a degustation menu using only the best quality and freshest seasonal ingredients. Thoroughly recommended by others, Tatsumi’s passionate chefs create flavourful foods that captivate the true essence of Japanese cuisine and are perfect for those wanting to try new cuisine and are after a memorable experience.

Tatsumi只选用最优质和最新鲜的当季食材作为原料，力求为您献上具有卓越品质的传统日本 美食，我们提供新鲜的牡蛎，寿司，自制甜点和各式各样的可口美食。

From the Menu OYSTERS Fresh Oysters, ponzu citrus soy sauce jelly, spring onion, salmon caviar

$5.00 each

Tempura Oysters, yuzu pepper mayo, spring onion, tobiko

$6.00 each

SUSHI Philadelphia Roll, salmon, cream cheese, tobiko, caper, red onion, lettuce $20.00 Spider Roll, softshell crab tempura, alfalfa, sesame seeds, yuzu pepper mayo $20.00 Tempura Prawn Roll, king prawn tempura, avocado, sesame $20.00

TATSUMI STYLE TAPAS Beef Tataki Carpaccio, seared raw beef with wasabi flavoured fresh cream sauce, parmesan cheese, truffle oil, salsamic soy sauce, walnuts, wild rocket

$20.00

Fresh Fish Carpaccio, thinly sliced fresh raw fish with yuzu citrus pepper vinaigrette, chopped bell pepper, tobiko caviar, soba seed, spring onion $17.00 Crumbed Cardrona Lamb Rack Cutlets, Panko crumbed lamb rack, Sweet miso sauce $22.00 Grilled King Prawn Skewers, grilled black tiger prawns, dried red perilla, wasabi flavoured mayo $18.00 Softshell Crab Tempura, Tempura battered softshell crab, Cajun spice, Yuzu pepper mayo, cherry tomato compote with plum wine $21.00

DESSERTS Black Sesame Crème Brulee $10.00 Pumpkin Crème Caramel $10.00 Green Tea Fondant, Green Tea cake with crunchy rind and mellow filling served hot, Candied orange, Vanilla ice cream $14.00 An-Nin Blancmange, mango pudding, almond blancmange, plum wine jelly $13.00 Yuzu Citrus Catalana, Japanese Yuzu citrus, caramelized frozen cream brulee, Berry sauce, Caramelized walnuts $13.00

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9B Beach Street (Upstairs), Queenstown | +64 3 442 5888 | tatsumi.co.nz

queenstown

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Cowboys 6 Searle Lane Queenstown +64 3 409 2978

Cardrona Hotel 2312 Cardrona Valley Road, RD2, Wanaka +64 3 443 8153 cardronahotel.co.nz

Pig & Whistle Pub 41 Ballarat Street Queenstown +64 3 442 9055 thepig.co.nz

Little Blackwood Steamer Wharf, Queenstown +64 3 441 8066 littleblackwood.com

m a h s i w e 2018 L ! s r e n n i W d r a w A

s ’ t a wh e l b a r a e Giapo’s W Icecream

N O T G N I L WEL !

E T A L P A ON

Hidden gem in quEENSTOWN

? ’ n i k coo F OOD SHOW FAVOURITES

Star Studdedy Charit Dinner Dishing Up A Clean Green New Zealand

New Zealand’s Best Dining Guide

The Art of Wine and Life

- a delicate balance of hard work and good fun Blending wines is a key skill for any winemaker. When two gifted vintners decided to blend their abilities into one business they quickly discovered the new partnership brought out the best for everyone.

Ten years later, the Hennessys and the Halls are harvesting the ripe fruits of a blended work and family life, in two stunningly beautiful and contrasting parts of the country.

Digger and Debra Hennessy live on the vineyard estate in Marlborough with their three children Flynn (13), Dylan (11) and Ava (8). Digger is Australian but has worked in New Zealand for over 25 years as a winemaker, so the terroir has seeped into his blood.

“I’m an Aussie blend,” he jokes.

Weather is a crucial factor in viticulture.

Marlborough summers tend to be dry, like Australia, but the nights are cool and the earthquakes, when they come, are higher in magnitude.

“It’s a young, dynamic country,” says Digger. “I’ve learnt to expect the unexpected.”

Digger & Corey

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From left to right: Megan, Corey, Pepper, Minnie and Mackenzie

Corey and Megan Hall live at Bethells Beach in west Auckland with an outdoor adventure playground right on their doorstep, this winemaking family doesn’t seem to waste a minute of their spare time.

Everyone in the family loves to surf and walk the dogs - Pepper (13) plays netball and water polo, while her younger sister Minnie (9) plays netball and rides horses and they both swim and do surf lifesaving.

Corey is a westie born and bred. He says although Kiwi culture in his childhood was dominated by beer, the early local Dalmatian winemakers had a big influence on his career choice.

“They refer to me as ‘Corovic’,” he laughs.

Both couples strike a near-perfect balance with their children, who are similar in ages, from seven to thirteen.

“My two boys get their pocket money

from mowing between the rows of grapevines and from bud rubbing in late Spring, when we remove the shoots and buds from the lower parts of the vines,” adds Digger.

“And we’re equally immersed in their worlds of sports, school plays, birthday parties, personal friendship dramas,” Deb reflects. “It’s a full-bodied life.”

Megan grew up near a lake and didn’t even swim, let alone surf, when she met her future husband, who still throws on a wetsuit any chance he can get. With the waves at their doorstep, and a need to ensure the kids were safe in the water, Megan joined in and discovered that surfing was the ideal way to switch off from work.

“The minute you paddle out the stress disappears. You forget all about it,” she says.

While Corey and Megan had both shed

New Zealand’s Best Dining Guide expression of the season, the environment and the winemaker. When the wine is made a few thousand rather than millions of litres at a time, you can taste the balance and quality of life being lived by the Hennessy and Hall partnership, says Corey.

“We share that good life through the wines. They’re a living being.”

You can buy Harwood Hall wines at harwoodhall.co.nz

The Hennessy family left to right: Ava,Digger, Debra and Dylan

corporate careers, Corey adapted more quickly to the flexibility of self-employed life than Megan.

“He’d take off surfing in the middle of the day sometimes and I’d get upset because we had so much work to do. I’ve slowly learned from Corey to work around your lifestyle, not live around work.”

That was 2005. The Halls had ventured into business as Gem Wine, but the pair soon discovered that despite the balance they were achieving in life and in their wines, there was just too much to do alone.

“You run out of energy,” says Megan. “It was exhausting.”

Starting a partnership was an easy decision. Corey and Digger had worked together at Matua Valley Wines until Digger moved on to Mount Riley. Both winemakers knew and trusted one another.

The partnership has brought benefits beyond just sharing the load.

“Having a third person involved is so valuable when there’s a big decision to be made,” says Corey. “As a couple you can tend to get into stuck in polarising arguments. A third person widens the perspective.”

Marlborough has over 175 vineyards and many brands have come and gone in the 10 years Harwood Hall Wines has established itself. The secret to sustaining the business has been the mix of perseverance and passion.

“We have a lot of fun, especially now the business has settled into a rhythm,” says Digger. “We rarely rush to put out fires anymore because we’ve anticipated problems, but we continue to challenge and push each other in our wines, and temper each other’s excesses.”

The wine is bottled and warehoused in Auckland, closer to the export market where most of the 3,000 cases from each of five varieties of wines are destined.

The bottling season is around May and calls for an annual celebration. The advantages of keeping it small flow into customer experience. Boutique wines are an

“The secret to sustaining the business has been the mix of perseverance and passion”.

Minnie and Mackenzie on Bramble

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New Zealand’s Best Dining Guide

Esquires Coffee founder brings European pizza brand to New Zealand Retail Entrepreneur Stuart Deeks founded Esquires Coffee in 2002; subsequently building it into an award winning global franchise system listed on New Zealand’s NZAX before exiting in 2015.

After spending the past three years traveling the world looking for his next business opportunity Stuart is back doing what he knows best; founding the Proper Group and Proper Pizza which opens it’s first flagship store on Auckland’s O’Connell street later this week.

You’ve had great business successes in the past, what drives you?

I very much enjoy the challenge in introducing, growing and creating a new brand. I did this previously with Esquires which I grew from one store into a listed entity in twelve countries. I plan to replicate my experience and success with Proper Pizza.

During my travels I was specifically looking for an amazing product in a high growth sector which I could wrap my franchising experience and entrepreneurial skills around.

In Proper I have found the best pizza that I have ever tasted and I now look forward to building the company throughout New Zealand and then globally, engaging franchising partners who are interested at all levels.

Tell us about the company?

Proper is a gourmet Pizza business founded in Kosovo. My partner introduced me to the pizza at a store in Albania and when I tasted how good it was she and I both decided that there was a real opportunity to westernize the concept and scale it globally.

The product sits at the very top end of the branded pizza sector.

The product has a thin sesame crust giving a unique taste unlike anything available in New Zealand at the moment. It isn’t at all oily compared with other brands and provides superb Gluten-Free and Vegan options as well.

Our recipes and branding are true to their European origins.

However we have worked tirelessly over the last year to create a new contemporary cafe-style store environment unique in New Zealand. We will be open seven days from 7am until 1am and will have a gourmet coffee and breakfast offer to match the more traditional pizza offering available later in the day.

The combo of coffee and pizza is unique in NZ and offers the opportunity to franchisees to make the most of two very profitable opportunities in both the coffee and pizza sectors in one investment.

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What made you want to bring this dining experience to New Zealand and Australia?

I identified a gap at the high end of the branded pizza sector and Proper’s unique offer fits that space perfectly. It’s a unique franchise proposition which is both low cost versus other F&B franchises in terms of entry cost whilst providing a very fast return on a franchisee investment as well. Gourmet Pizza in New Zealand is a very high growth sector and has the potential to be scaled exponentially.

If you are interested to know more feel free to contact me directly: stuart.deeks@thepropergroup.net properpizza.co.nz

New Zealand’s Best Dining Guide

An Island Getaway to Remember Waiheke Island has become an international tourist destination, attracting celebrities, business tycoons, and the wealthy of New Zealand.

Why? Because it offers the best in luxury accommodation, cuisine, and, of course, fine wine. Moreover, at only a 35 minute ferry ride away from central Auckland, it’s convenient to fit into a busy schedule.

Waiheke Unlimited unlocks the island for you, providing an array of beautiful homes with stunning vistas, and across a range of prices. Founded and launched by owner Ed Coutts in the mid 90’s, the team behind Waiheke Unlimited have become experts in seeking out special properties in unique places. Be it a luxury beach-side villa or a quintessential Kiwi cottage, each space offers the lifestyle we all yearn for while on holiday.

“When I view a new holiday home property I ask what I would personally want if it was for myself for accommodation or as a venue,” explains Ed. “Tranquility, luxury, isolation, exceptional view, facilities and so on. If the property meets my criteria, only then I am happy to add it to our portfolio.”

The real appeal of Waiheke Unlimited is the one-stop solution that is offered to all guests. All the homes can come with top class caterers, and fabulous Waiheke wine to accompany the delicious meals. Avoiding the hassle of going out without worrying about having to cook is a service that many find hard to turn down.

“We start with the property and can then add on anything the client may desire,” says Ed. “We do full provisioning if the client requests it, along with in-house catering, massage, maid service, baby sitting and activities - or the guests can do their own thing confident in the knowledge that experienced staff members are only a phone call away.”

They are known for serving the likes of high end clients from heads of state to leading business moguls. However, Waiheke Unlimited has proven popular with New Zealanders, looking for a getaway, finding that it ticks all the boxes, while adding the touch of luxury we all desire.

Waiheke Unlimited takes an average getaway and makes it extraordinary, in its own unique way. Why settle for anything less? +64 9 372 7776 WAIHEKEUNLIMITED.CO.NZ

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New Zealand’s Best Dining Guide

What’s On Your Plate?

When we think about the home-life of a chef, grand images come to mind of decadent breakfast spreads, and 3-course dinners. But what do New Zealand’s top chefs when they aren’t at their restaurant?

We spoke with Luis Cabrera from Besos Latinos, New Zealand’s top Latin restaurant. As Head Chef, Luis can usually be found in the kitchen, where he has cooked for locals and celebrities alike, including President Obama.

What is your typical morning routine like in terms of food?

As a good Mexican, I love to have a generous breakfast! This includes natural fruit juice, seasonal fruit platter with yogurt and muesli, scrambled eggs with refried beans, a couple of corn tortillas and a good aromatic coffee. Breakfast supposed to be the most important meal of the day, right?

What do you like to eat on a weekend morning?

I really enjoy going to farmer’s markets around Auckland and sourcing fresh local produce, organic veggies, herbs for simple, yet rich salads. This, along with artisan bread, good cheese and a glass of crisp white Kiwi wine will sure make my day is smooth and happy.

What do you usually have for lunch?

Pan-fried snapper salad, grilled veggies and fresh guacamole!

Where do you tend to have dinner or what do you usually cook for dinner?

Most of the time I have dinner at Besos Latinos, as part of my “quality control routine”. I like to either choose randomly from our current menu or try out the new dishes that will be added to our future menus.

Is there a sweet item or drink you like to have before going to bed?

During cold winter nights I often like to drink a hot fruit punch made with apples, pears, oranges, cinnamon and hibiscus flower.

Delicioso! besoslatinos.com

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New Zealand’s Best Dining Guide

Enjoy Authentic Japanese Cuisine with a Modern Twist in Queenstown Located in beautiful Queenstown is TATSUMI, a cosy and private Japanese restaurant that serves up an incomparable fusion of traditional flavours and contemporary cuisine.

Having spent more than 20 years crafting his skill, head chef Koichi has developed a modern Japanese fusion menu that explores and breathes life into Japan’s distinctive cuisine.

The success of TATSUMI’s dishes lies in the delicate mix of authenticity and innovation. From Christchurch to Auckland and now Queenstown, owners Koichi and Yoko are always found working at the restaurant, ensuring that customers have same quality of food and service everytime when they come to TATSUMI. What is the philosophy at Tatsumi?

As our Owner & Head Chef Koichi has extensive experience in European Cuisine, we create European based Japanese cuisine. Of course, we offer traditional Japanese food such as Sushi, Sashimi and Tempura, but we offer traditional Japanese in a more modern style. We also use European cooking methods as well as European ingredients for our Japanese cuisine which has proven to be a good blend.

For example, our Sushi is prepared traditionally but is decorated and served in a contemporary way, our Tempura Calamari is made with squid ink, giving it a modern black shade. This is particularly apparent in our dessert menu. We serve a wide variety of French desserts but use Japanese ingredients such as Green Tea, Black Sesame and Yuzu Japanese Citrus.

extremely tough, but also made us step up our cuisine and service.

Tell me about your move to Queenstown - what prompted this?

We loved our Auckland restaurant but we were extremely busy - just working everyday from morning to midnight. Queenstown offered a more relaxed lifestyle and beautiful vistas.

TATSUMI’s success in Christchurch and Auckland was due to strong local support - we know we can achieve the same in Queenstown by bringing our high-end Japanese cuisine to Queenstown locals and tourists from all over the world.

TATSUMI.CO.NZ

Tell me more about the cuisine on offer.

We have an all-day tapas menu and an eightcourse degustation menu which covers both traditional and modern Japanese. We also have an in-house fish tank allowing customers to order live crayfish and paua for fresh Sashimi.

How did the Christchurch earthquake impact your business?

We lost everything in the earthquake. Our reputation that we had built in Christchurch was not transferred to Auckland and we had to start from the beginning. This was

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New Zealand’s Best Dining Guide

Auckland Businesses Share Their Favourite Recipes in New Cookbook Cookbooks have a special place in the hearts and homes of New Zealanders. In a high-tech age, they have remained a core of kitchens across the country. We sat down with Patrick Lee-Lo, who’s innovative range of cookbooks are ensuring this does not change.

You have had great success with cookbooks in the past.

What are some of your well-known titles?

I guess it depends what you define as ‘great’. But yes I believe our Media Company - Currywurst Media has achieved great success with our books, one of our most popular editions is Cooking4Change. It features 101 Kiwi celebrities sharing their favourite recipes to help raise money for four charities that we support. This book was published two years ago and is still being sold through all good bookstores.

Why cookbooks?

What is it about them that people love?

I guess - ‘Why not?’ I have spoken to so many people about cookbooks and the general consensus is that a cookbook is one book that people will still buy. It is also the ‘go to’ present that everyone loves.

You know if you run out of gift ideas - buy a cookbook.

Last year I visited ‘The Corsini Collection’ - A window on Renaissance at the Auckland Art Gallery, and on display were the lavish food menus of the Renaissance era, which with just a few ingredient tweaks, would not look out of place in a modern cookbook. Cookbooks are loved by every nationality, culture and creed. And there is always something warm and homely about seeing a kitchen with cookbooks.

Tell us some more about your latest cookbook with a corporate focus.

We have published two business cookbooks already with two more in the pipeline, but the latest is “What’s Cooking: Auckland Businesses Share their Favourite Recipes”. We showcase a select number of businesses - less than 70, we photo shoot each businesses’ team, write up a small profile on who they are and what they do, display their dish including ingredients and cooking method. Once printed each business gets a minimum of

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60 books to give away as gifts to their existing and potential customers. It is a unique way of showcasing your business and very cost effective. Less than 0.20 cents per business to reach 15,000+ businesses.

Will this be available for purchase?

Our business cookbooks will not be available in bookstores - but only those businesses in the cookbook will get copies. So it’s exclusive. It’s no coincidence that a lot of business is done over food and most business network groups meet in cafes. Food is good for business.

What is your favourite recipe?

I love seafood and Italian food. So anything that has seafood and pasta is pretty much my favourite. The simpler the better. I love Paua and Whitebait too as a special treat when I can get it and afford it!

New Zealand’s Best Dining Guide

Prestige and Passion in Petone When anyone thinks of all things Italian, they conjure up visions of laughter, passion and food with smells of pizza, chianti and tomato ragù, and it’s all these and more, that Director Antonio and wife Luisa Cacace have created at La Bella Italia – Beautiful Italy.

Located on Nevis St in Petone, La Bella Italia offers a café, restaurant and a retail boutique retail and deli marketplace, 7 days a week. But its not these well stocked shelves of your favourite Italian herbs and sauces that make La Bella Italia so popular but the thread of passion that’s woven through every touch point of their business. It’s not hard to see that at the heart of their business is people, because people make ‘The Italian Experience.’

Antonio involves himself with his customers and community. Whether it’s the hands-on cooking classes or the tours to Italy he takes each year, being the restaurant partner for the local Football Clubs or supporting the CanSurvive Dragon Boat racing team, which took 2nd place this year in Florence; this man embraces life – ‘vivi la vita con passione’ – ‘live life with passion.’

And it’s not just the festive atmosphere that makes this place so special but it’s the incredible food. With

only one spoonful of his gnocchi you’re whisked off to Naples and a mouthful of pizza and your back in Roma, and it’s his pizza that has literally put La Bella Italia on the World map!

Ristorazione Italiana Magazine and three Michelinstarred Chef Heinz Beck, just named La Bella Italia, as one of the TOP 70 Best Pizzeria Restaurants in the World! They reviewed thousands of Restaurants in 34 countries over two years, and came up with the crema di crema. This prestigious award accompanies their Beef and Lamb Excellence Award 2018 and their Trip Advisor Certificate of Excellence award 2018 – this is now a destination restaurant.

Stop in for an award-winning pizza or a wonderful selection of traditional italian dishes or peruse their selection of balsamics, pasta and essential pantry items or catch them at Wellington on a Plate August 10-26th, either way you are in for ‘The REAL Italian Experience.’

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Another Year, Another Brew - Steinlager Steinlager has introduced its newest innovation in celebration of it’s 60th birthday, Steinlager Black. Brewed and bottled in New Zealand, the special edition black larger is bright and crisp in flavour and joins a line-up of premium brews, Steinlager Classic, Steinlager Pure and Steinlager Tokyo Dry. Steinlager Black will be available from June 1st at supermarkets and liquor stores, and on tap in select bars. steinlager.com

Kitchen Things Takes Luxury to a New Level Luxury has arrived in New Zealand, with the opening of Kitchen Things Luxury Collection in Newmarket, Auckland. Unashamedly aimed at the elite of kitchen, laundry and bathroom consumers, this multi-million-dollar showroom is packed with products that represent the best, latest, and most stylish appliance technology in the world.

With eight fully functioning demonstration kitchens, this is an experiential space, where resident cooking tutors and celebrity chefs can demonstrate the dishes you’ll be able to make at home with the appliance brand of your choice. kitchenthings.co.nz/luxury-collection jonesfamilybusiness.co.nz/

Tasty and healthy seasonings Blended for you. $12.95 each. mingleseasoning.com

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The Roti Ice Cream Wrap The roti ice cream wrap continues Giapo’s impressive pedigree of world-famous comfort foods translated into the language of ice cream. The hardworking creatives at Giapo have brought us ice cream versions of well-known foods such as gyoza, Yorkshire pudding, Māori fried bread, pani puri and arancini. Now their homage to the Indian staple flatbread roti, further proves that there’s so much more potential to ice cream when we look beyond simply sticking a scoop of it in a plain cone. The brainchild of Giapo chef Amrit, the creation takes a beloved everyday food from her home town Bilga, India, retaining the traditional method of cooking the roti but then making a sharp turn - going on to incorporate the roti into a truly delectable dessert. Customers can opt for their preferred flavour of ice cream (Giapo hosts offer guided tastings), then the kitchen prepares the roti to order by caramelising it on both sides in a pan with a little sugar. The cold ice cream hits the warm roti and the whole thing is rolled up, adorned with toasted New Zealand nuts and served. A beautiful marriage of warm and cool, chewy and creamy. Another excellent idea from the innovative team at Giapo. giapo.com

Celebrating New & Established in the Auckland Hospitality Scene

The Auckland hospitality industry acknowledged the outstanding abilities of their own with the announcement of the winners of the 16th annual Lewisham Awards.

The Lewisham Awards were established in 2002 with the main objective to encourage excellence in the city’s hospitality community. With this in mind, the best in the business are honoured by their peers once a year, as the industry comes together to celebrate their success.

Finalists and winners came from a mix of both new and well established businesses, highlighting this dynamic and ever changing industry.

More details on the Lewisham Awards can be found at lewishamawards.co.nz

2018 LEWISHAM AWARDS WINNERS: • Crombie Lockwood Outstanding Waiter - Loz Colwill, Apero • Antipodes Water Outstanding Maitre d’ - Sonya Chan, White + Wong’s • Federal Merchants & Co Outstanding Bartender - Prateek Arora, Cassia • Restaurant Association of NZ Sales Representative - Craig Mackenzie, Sunshine Brewery • Hospitality Association of NZ Outstanding Supplier - Hancock’s Wine, Spirit & Beer Merchants • Euro Vintage Outstanding Wine List - Apero • Negociants Outstanding Wine Service Professional - Ismo Koski, Apero • Southern Hospitality Outstanding Local - Mo’s • Hellers Outstanding Caterer - Urban Gourmet • CYLTH MACLEOD Outstanding Street Food - The Lucky Taco • Hancock’s Wine, Spirit & Beer Merchants Outstanding Bar - Caretaker • Meadow Fresh Outstanding Barista - Sai Okesene, Super • Bidfood Outstanding Cafe - Kokako Cafe • Independent Liquor Outstanding New Venue - Parasol & Swing • One Music Outstanding Establishment - Amano • Moana New Zealand Emerging Talent - Jami Kerrigan • Winterhalter NZ Outstanding Chef - Che Barrington, GoGo Daddy, ChopChop/ Woodpecker Hill/Bluebreeze Inn • Pernod Ricard Outstanding Restauranteur - Sid Sahrawat, Cassia/Sidart • Moet Hennessy Outstanding Hospitality Personality - Nicola Richards, Monsoon Poon

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New Zealand’s Best Dining Guide

Wearable Ice Cream Giapo’s new creation is one everyone will be wanting to get their hands on… or into, rather! The wearable ice creams cones and rings are just another in a steady stream of creations coming from the R&D kitchen at Giapo, where the team is busy expanding the meaning of ice cream every day. The wearable ice cream was a concept the team had had in mind for a while, the idea came when we started looking at ice cream with a different lens. “We look at what ice cream currently is, but more importantly, what it can potentially be. We see a world where foods can transcend traditional functions”, explains Grazioli, “We’re not bound by dogma; we understand the importance of having moments of pure glee: there’s something inherently fun about wearing food rather than merely holding it.” giapo.com

Premium Hemp Seed Protein Powder plantculture.nz

Queenstown’s Hidden Gem Frank’s Pantry is a hidden gem in Frankton, Queenstown and the third venture for couple, Victoria and Aaron Lethbridge. The Frank’s brand is making waves in Queenstown and it’s no surprise why, offering greattasting, fuss-free, ethical food in a beautiful, relaxed setting. Using freerange Kiwi produce and locally-sourced ingredients, Frank’s Pantry has a huge range of grab-and-go cabinet items as well as a delectable breakfast & lunch menu. Try the Pappa Salmon dish - a wonderfully unique plate with house-made pappadams, smoked Twizel salmon, tahini yoghurt and poached eggs. contact@frankseatery.co.nz

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A Star-Studded Charity Dinner Peter Gordon Unites Top Chefs for a Charity Dinner. The line up includes Al Brown, Nic Watt, Kasey and Karena Bird. This fine dining dinner is raising funds for Leukaemia & Blood Cancer New Zealand (LBC). SKYCITY Dining for a Difference, this year will be held on 13 October. It has raised more than $1.25 million for LBC since 2007. LBC supports patients and families with blood cancers – leukaemia, lymphoma, myeloma and related conditions. The biennial event sees 300 guests presented with a four-course menu and matching wines. There is a draw on the night where guests find out which chef will be cooking for their table, allowing each chef to showcase a unique menu to their guests.

New Zealand’s Best Dining Guide

Wellington’s One-Of-A-Kind Food Festival Returns This year, Visa Wellington On A Plate (WOAP) is turning 10 years old. Make sure to head to the capital to celebrate this region-wde culinary takeover!

Unlike most food festivals, Visa WOAP is across locations and dates.

Experience Wellington’s restaurants, venues, laneways and carparks play host to wild celebrations of food and beverage through exclusive set menus, burgers, cocktails, unforgettable events and pop ups. visawoap.com

New Orleans Arrives at SOUL August saw Auckland’s Viaduct Harbour get a touch of the eclectic flamboyance of New Orleans via SOUL goes NOLA! The bar and bistro, known for turning meals into memories and exciting guest chef collaborations, celebrated American Express Restaurant Month in Auckland with a medley of Southern deliciousness.

Nina Compton, 2018 James Beard Best Chef South Winner, took over the SOUL kitchen for one night only. Nina and SOUL chef Gavin Doyle co-created a beautiful culinary medley featuring the best of New Orleans and New Zealand. Moreover, the whole month of August saw a NOLA limited edition menu inspired by a trip to New Orleans and the colours, textures, flavours and food trends of the Big Easy.

Finally, they concluded with a Oh La La NOLA themed edition of the (in)famous SOUL Punch event on Sunday August 26th. SOUL truly brought the bohemian extravagance of New Orleans to the Viaduct for all diners to enjoy.

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New Zealand’s Best Dining Guide

Babich Wines is New Zealand’s most experienced family-owned winery We have been producers of fine New Zealand wines since 1916. Three generations of the Babich family have shared a passion for winemaking as a way of life; we are a global export business but have never lost sight of the importance of family, farming and the winemaker’s craft. Put simply, we love wine. And, from a love of wine, along with a respect and connection to the land as a means for providing – Babich Wines was born. With a legacy of solid farming practices in place and a desire to produce only the best quality of wine has led to the foundations of what is Babich Wines today. Three generations of wine lovers, who all want to deliver to the consumer the best possible product, representing the best possible value, for every occasion. babichwines.com

Bao Boy is NOW OPEN! Owner and operators of Dragonfly Brent Wong and Tania Siladi are proud to bring steamed hot buns to Wellington with Bao Boy! Bao Boy aims to bring the already popular bao bun concept, adding various new twists and flavours. Wellington will be able to experience an exciting array of bao buns filled with the classics such as pork and chicken to new flavours with the introduction of a tofu and shiitake mushroom, and even Baonuts, deep fried milk bun donuts, cinnamon sugar, condensed milk, black doris and plum drizzle! Each bao bun will have it’s own unique and fun name, such as “Incredibao” and “Unbelievabao” to add to the experience.

You can try these delicious buns at Press Hall, 80 Willis Street Wellington or 29B College Street, Te Aro. baoboy.co.nz

Kiwee - Changing the way you do your business A number 8 wire Kiwi innovation is causing a storm around Australasia by solving one of the World’s oldest debates. The Kiwee Company’s newly released product, the genius, hygenic, handsfree toilet seat lifter, The Kiwee Lifter, is the solution to the age-old gender debate of leaving the toilet seat up. No touching, no putting down, no drips on the toilet seat, it’s a wonder why no-one has thought of it any sooner. Founder Billie Jo Ropiha says it was a no-brainer when she looked into other designs on the market and nothing compared to her dad’s original design. So they built it and now The Kiwee Lifter is in cafe’s, homes and small businesses around the country. Our company is about creating innovative solutions for everyday problems and we’re focussing our initial phase on the bathroom space, because there are so many pain points in this area that really need practical, well-designed solutions. So watch this space! kiwee.co.nz

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New Zealand’s Best Dining Guide

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The world’s most epic online wine retailer, Vinomofo, has your back when it comes to all things wine this winter. Vinomofo stocks exclusive drops from around the world and delivers them straight to your door.

Whether you’re looking for a red wine to team up with a hearty meal, a white wine to sip on a sunny winter afternoon, or something out of the box like an orange or natural wine, Vinomofo has you sorted. To have a look at the best wine deals going around and to join their epic tribe of over 550,000 wine-loving mofos head to vinomofo.co.nz

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Central Otago, Home to New Zealand’s Finest Red Wine

Central Otago is New Zealand’s most inland region, located in the southern half of the South Island. With friendly townships dotting the area, it is also known for its range of orchards and vineyards. And it’s no wonder Central Otago has become famed for its wine, the rugged landscape, snow-capped mountains and clear blue rivers acts the perfect backdrop.

This mountainous terrain provides the vineyards with a unique climate, aspect and altitude. The picturesque region has become well known for it’s red wine, with Pinot Noir, in particular, flourishing across the region and continually taking out top awards. Moreover, the cellar doors and wine-activities available to tourists are plentiful and memorable. Make sure to add Central Otago and their fine reds to your list.

Wild Earth Special Edition Pinot Noir 2014 Wild Earth’s trophy winning Special Edition Pinot Noir 2014 is known for its vibrant purple shade with pink hues. WIld Earth selected two very special Pinot Noir clones (5 and 115) from the Bannockburn vineyard to create this awardwinning wine.

“These vines have such an individuality to them, we decided to present you with our first ‘Special Edition’ Pinot Noir,” they explain.

Its perfumed on the nose with red and black cherry fruit, violets, spice and dried herbs with a touch of vanilla and smoke. Lush, supple red fruit on the palate with leather, tobacco and hints of chocolate. Truly something special with depth and complexity, this wine has ample silky, fine grained tannins and a fresh and vibrant acidity. Despite its long mineral finish, you won’t want this wine experience to end. wildearthwines.co.nz

The TED Pinot Noir by Mount Edward A certified organic estate, Mount Edward acquired two new vineyards in 2016/2017 - and enough land to become self-sufficient. Ted wines come from those vineyards recently acquired, these, whilst being managed organically are not yet certified. TED vineyards are grown sustainably, are converting over to organics and the team cannot wait for them to be certified. Mount Edward likens them to “the younger siblings that just haven’t quite grown up yet but show all the same potential”.

The TED Pinot Noir is a classic Central Otago Pinot Noir. Aromas of berryfruit, spice herbs and savoury tones, a supple palate full of red fruit flavours, soft tannins balanced by nice acidity and long in length. A truly delightful red, from a new vineyard, we implore you try this wine. mountedward.co.nz

Wooing Tree’s 2018 Blondie Touted as Reese Witherspoon’s favourite wine from New Zealand, this unique Blanc de Noir was fully made using Pinot noir grapes, grown on Wooing Tree’s family owned vineyard. A family owned single vineyard, Wooing Tree is situated next to the town of Cromwell in the heart of Central Otago, New Zealand.

Yes, I’m made from 100% Pinot Noir Grapes - I get my beautiful champagne colour from minimal skin contact prior to a gentle whole bunch press!

Blondie 2018 is a unique and delicate wine. Ripe hand picked fruit and gentle winemaking have resulted in smooth, delicious and balanced wine. It has an elegant champagne shade, caused by minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel which gives Blondie a full varietal taste filled with fruit characteristics. wooingtree.co.nz

A Regional Classic The Carrick Bannockburn Central Otago Pinot Noir 2015 is know as a regional classic for a variety of reasons. A finely textured, savoury red, it is full-bodied, with fresh, ripe cherry, plum, spice, dried herb and nut flavours, revealing good complexity. With great potential for cellaring, this certified organic 2015 vintage was matured for a year in French oak barrels.

Once poured, there is an immediate abundance of fragrance in the glass of dark fruits, savoury notes and dusty, pencil shavings.

Those savoury and dark fruit notes flow through the richly textural palate, which remains light on its feet with lovely freshness. carrick.co.nz

A Pinot Noir Worth Celebrating Mt Difficulty is well-known for their world-class wine, with vineyards spanning Central Otago from Gibbston, to Lowburn Valley, to Bendigo, with their home still under their namesake at Bannockburn. As their vineyards have aged, we are finding additional complexity emerging from each vintage, including the 2016 Pinot Noir.

The Mt Difficulty Bannockburn Pinot Noir 2016 is focused on earthy savouriness; mocha notes, and sweet brown spice elements overlaid with a earthy dark cherry. The wine displays line length and structural integrity. Savoury dark cherry notes alongside violet florals introduce the wine, this move into a linear elegant mid palate, out of which rise fine elegant textural tannins. Cherry notes frame the finish. mtdifficulty.nz

New Zealand’s Best Dining Guide

HQ a breath of fresh air There comes a time in every socialite’s life when you’re just sick of going to the same places, seeing the same people and putting up with the same bullshit music and average food!

So, if you too are on the hunt for something refreshing and unique, then Headquarters in the Viaduct definitely needs to be on your radar. No matter how many times I go there, I have a great but unique experience – It’s just so special, just a spiritual (whiskey and tequila the specialties) place.

Perfectly planned to offer spaces for everybody, even when its heaving, and trust me it does, it doesn’t feel overwhelming or cramped. With light pouring in from the marina and also from the exceptional light installations, HQ is just a breath of fresh air.

Ok lets just go straight to the gossip – Leo Molloy, some people love him, others really love him, he’s been #1 in The Viaduct for a long time, and if you ask him he’s always got the time to talk, about how great he is.

Ok so now that’s out of the way, lets get back to the main event – the food. A mixture of street food, happy food and understated high quality food, I promise the flavours don’t disappoint.

A solid fuel lined fire, promises extra depth and caramelisation in flavour but the clever fusion of head Chef Jack Crosti’s Italian background and both men’s passion for simple honest cuisine, gives combinations that dance on the palate and spike taste curiosity.

They have a dining menu that boasts stunning dishes like the Kingfish Ceviche or the Hanger steak that melts in your mouth plus a bar menu that has favourites like Pork Taco’s or Chilli Fried Chicken and not too leave out their wood oven pizzas such as the Sicilian Sausage (soooooo good!)

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“A mixture of street food, happy food and understated high Rugby season, America’s Cup, Melbourne Cup, the Tennis, the Cricket and so on are also massive draw cards for crowds to HQ, due to their large or should I say massive screen. When they’re not playing sports, they have either music videos, VJ every night, or live cameras where many a mere male has been captivated by his own reflection!

They also support and relish live music there too, offering a different line up five nights a week. From acoustic feels on Wednesdays and Thursday to full on party mode Fridays and Saturdays. On Sundays they have jazz sessions that brings the long lunching crowd and the Champagne girls out to play.

It’s busy, it’s bustling, it’s noisy, really noisy, and it just feels like life is happening around you – its wonderful.

quality food”

This destination spot has now become iconic in only just a year, so much so, people are saying if you haven’t been to HQ, you haven’t been to Auckland!

A small upgrade happening over Easter, will see HQ offering even more to their impressive portfolio, following an artisan offering with a fishery, butchery, bakery, cheesery (fuck the French we speak England here) juicery blah blah… stay tuned!

Just bail up and grab a pew, the staff are friendly, the food is good, the drinks menu impressive and the venue a delight, and if you’re lucky the ‘special needs’ midget will be putting on a show.

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New Zealand’s Best Dining Guide

Grace Dining: simple, classic dining experience In the heart of the city, Queen’s Rise is fast becoming an iconic go-to for elegant food that won’t break the bank. Tucked at the back of this hot new dining hub is GRACE the latest addition to the banquet and a revelation for your tastebuds. Brought to us from the owners of the popular Marvel Grill on the waterfront, Wendy Sutherland and Alisdair Gribben, GRACE Dining is a simple, classic dining experience.

With an emphasis on fresh New Zealand local produce, Gribben and Sutherland are constantly in touch with local farmers and suppliers, gathering the freshest quality ingredients for their menu, which incorporates clean, local flavours with an elegant twist. From the pick-me-up health bowl with hummus, kale, avocado, soft egg and toasted pumpkin seeds, to the decadent grilled raclette cheese onion fondue with sourdough, there’s a wide range of options to whet your appetite.

‘A celebration of sumptuous simplicity’ is a phrase that has become the adage and mission of the GRACE Dining team, who have already begun to make a name for their casual yet classic restaurant. Compact, but cleverly arranged, GRACE is situated at the rear of Queen’s Rise if you’re entering from Queen Street.

At first the placement makes it feel like like it might be overlooked, but later it becomes clear that it has

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its own corner of ambience, with low jazz playing in the background and the gentle bustle of expectant customers. The staff are friendly and playful, and will lead you to sit at one of the glowy candlelit tables, or at the dynamic S shaped kitchen bar, where you can watch as they artfully prepare meals.

The food is not only beautifully presented, it is unique in its flavour arrangement. Meals like the marsala roasted mushrooms with soft parmesan polenta and roasted garlic, speak volumes about our eclectic, cultural melting pot as a city. GRACE is a representation of the best of local Auckland food at a reasonable price. As if that weren’t enough to entice you, their cocktails are exquisite too! Their ‘Do a little dance…’, is a great after dinner citrus flavour finish. gracedining.co.nz

New Zealand’s Best Dining Guide

Hand-made Chocolates and Natural Temptations New Zealand owned and operated, Makana Confections specialise in producing gift-quality confections that are hand-made using only the most fresh and natural ingredients available. Located in the beautiful Bay of Islands, and at the heart of the Marlborough Wine Trail, Makana Confections’ two boutique chocolate factories offer the ultimate chocolate experience where you can watch the creation of their famous treats, taste the samples, and of course, shop for delicious chocolates.

In addition to their gift shops situated in Blenheim and Kerikeri, this year Makana Confections celebrates the opening of their newest store in Newmarket, Auckland. The gift shops boast a wide range of divine chocolates such as their classic truffles, fruit favourites and naturally nutty varieties, which make the perfect gift for friends, family and associates, or for when you feel like treating yourself.

A firm believer in freshness, quality and presentation, Makana ensure their products are made with the finest premium ingredients without added artificial flavourings, colourings or preservatives to provide absolute customer satisfaction. Makana chocolates are hand-packed to ensure product quality, and their commitment to creating an elegant first impression shows in the presentation of their gifts with clean and crisp packaging and complimentary gift wrapping. Dedicated to the philosophy “Makana gifts are always appropriate, and always appreciated”, Makana Confections are perfect for any occasion.

With an unrivalled reputation for great coffee, sweet pastry, delicious desserts and cooling gelato, all prepared in-house by a highly skilled team, the Makana Chocolate Café in Kerikeri is also not to be missed. The lunch menu created by resident Chefs Paul

Condron and Cory Evers is filled with scrumptious dishes such as their mushroom risotto, with arborio rice slow cooked in white wine, parmesan & mascarpone, with a mushroom ragu that will have your mouth-watering. Makana Chocolate Café also offers a selection of sensational savouries and pastries such as their chocolate éclairs, white chocolate passionfruit brûlée, chocolate truffle mousse cake, tiramisu, boozy chocolate cherry cake and chocolate fondant freshly made on-site by Makana Pastry Chef Rebecca Shawyer.

For creamy caramels, peppermint panache or something savoury, whatever your temptation, Makana Confections can guarantee you’ll be tempted, more than once.

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New Zealand’s Best Dining Guide

Clean New Zealand with NZYME As consumers we are now more informed about our lifestyle choices and how it affects the environment than ever.

Sustainability and ethical eating are lifestyle choices that have continued to grow not only in our homes but in an increasing amount of New Zealand restaurants. However what we eat is not the only way we can improve our impact on the environment, as the chemicals we choose to clean our homes, restaurants and other areas of our lives can also be improved. Introducing NZYME, New Zealand’s completely eco-friendly, multi-enzyme based cleaning products.

The US Environmental Protection Agency (EPA), is the only agency that can certify if a product is ecofriendly and poses no threat to humans, pets, plant life, marine life and the environment. NZYME’s cleaning products are EPA certified, meaning they are 100% biodegradable, noncaustic soap free, PH neutral and are completely eco-friendly; however this does not make NZYME’s products less effective. This is because all NZYME’s products contain a multi-enzyme formula that provides hospitality grade cleaning results without harming the environment.

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car cleaning agents, as well as a range of kitchen, bathroom, furniture and floor cleaning products allowing us to make more sustainable and ethical choices in the cleaning products we use at home and in our working environments.

All living matter, such as bacteria, contains enzymes, which are proteins that perform different functions and act as a catalyst for the way bacteria is broken down. Enzymes break down waste particles, such as organic waste, grease and stains, into smaller particles which then become ‘food’ for the bacteria to consume before breaking down into two basic compounds, carbon dioxide and water.

NZYME has a large variety of products that are approved by the NZ Ministry for Primary Industries for food graded areas and are suitable to use both at home and commercially. Recently NZYME increased their range of products to include a range of luxury

Sustainability and ethical living is not just about carefully choosing what we consume, as it’s also about how we dispose of the waste that consumable has left behind. Take the next step in making environmentally friendly changes, and choose to clean New Zealand with NZYME. Nzyme.co.nz +64 275 376 146 guy@nzyme.co.nz

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New Zealand’s Best Dining Guide

Choose Enviro-Tab to make an environmentally friendly choice

Global warming is an important issue for New Zealand, which is why Kiwis from near and far are choosing to make more environmentally friendly choices in their lifestyles and working environments.

However one of the largest parts of direct emissions is created from driving vehicles, and while the option of walking, biking or public transport is a great way to individually decrease our carbon footprint it is not an option for everyone. Introducing Enviro-Tab. Enviro-Tab is a solid form, dissolvable fuel conditioner that acts as a combustion catalyst, allowing your vehicle’s fuel to burn to its fullest potential. On average, regular, untreated fuel will burn at 65% releasing the remaining 35% as emissions into the air, both wasting fuel and polluting the environment. However Enviro-Tab increases the burn of fuel to 90%, which not only maximises fuel usage but also decreases the emission levels released by our cars. This is perfect for businesses who pride themselves on using sustainable and environmentally friendly products as well as individuals who’re looking for ways to decrease their carbon footprint.

Along with extending the lifetime of your fuel the Enviro-Tab also enhances the performance and health of your vehicle’s engine as the build-up of

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varnish, wax and carbon are removed. For those who use diesel, Diesel Bug is also eliminated without the use of biocides. This gives your vehicle a cleaner fuel system, which results in better performance, increased fuel economy, extended oil life, lower service costs and overall, an increase in the lifespan of your vehicle’s engine. Enviro-Tab is a costeffective solution to helping maintain New Zealand’s clean, green image while also enhancing your vehicle’s engine lifespan.

Whether you’re an Uber driver, a restaurant owner that offers deliveries or you use your car to commute to and from work, Enviro-Tab helps you save money while also helping to save mother earth. Give yourself peace of mind knowing you, or your company are doing your part in helping to prevent the impact of global warming, without sacrificing the necessity of your vehicles. Choose to make environmentally friendly choices. Choose Enviro-Tab. Contact Guy Burt for any enquiries on 0275376146 sales@enviro-tab.com or guy@enviro-tab.com enviro-tab.com

New Zealand’s Best Dining Guide

Vanuatu, Destination Happiness Home to 83 islands and renowned as one of the happiest destinations on Earth, Vanuatu offers an escape to the South Pacific like no other. With its pristine beaches, active volcanoes, boutique resorts and heart-warming culture, Vanuatu moments take a special place in your heart.

If it’s the thrill of a new adventure you seek, the only difficulty you might have is deciding which one to take first. Spend the day exploring the wrecks of cruise ships and planes at the bottom of the ocean, or hike to the top of a live volcano and witness the beauty of mother nature’s own live fireworks. Book a flight with Air Vanuatu and travel to 19 islands of untouched nature, where the vibrant culture, language and traditions unique to each island will enrich your mind, body and soul

with unforgettable experiences.

The opportunities for adventure in Vanuatu are endless.

For those who wish to experience the true definition of relaxation, Eratap, a beach resort located 20 minutes outside of Vanuatu’s capital, Port Vila, is perfect to do just that.

With welcoming and attentive staff, private luxurious villas and white sandy beaches, it’s easy to imagine having the island to yourself. For those with a soft spot for culinary experiences,

Port Vila offers a variety of restaurants which celebrate the use of local produce through creating tantalising recipes that are authentic to Vanuatu.

With 83 islands in the country, Vanuatu’s communities regularly host celebrations, keeping their traditions alive. Such events include, the death defying Pentecost Island Land Diving, and the colourful Tanna Toka Dance. and more. There are also events that offer the opportunity for one to participate in the cultural traditions of Vanuatu, such as the annual ocean swim or around island relay fun run.

Discover the raw beauty of Vanuatu by taking the time to unwind and become at one with your surroundings.

Take your thirst for adventure to new heights and experience the euphoric beauty on offer throughout your journey. For relaxation or adventure, the moment you step off your Air Vanuatu, you will experience why Vanuatu is the happiest place on earth.

AIRVANUATU.COM 09-373 3435

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New Zealand’s Best Dining Guide

Bacteria Update Dishing Up A Clean Green New Zealand

My restaurant is opening soon and I’m silently (and not so silently) freaking out.

A big concern is keeping my restaurant kitchen ‘A’ grade sanitary without using products that expose our diners to the harmful chemicals found in cleaning products. And so my search for said product began.

As many know there are two types of bacteria, good bacteria and pathogenic (bad) bacteria.

Pathogenic bacteria are known to produce toxins that can make you ill and in serious cases lead to disease. Our menu uses fresh, locally sourced produce, so a kitchen clean and free from any pathogenic bacteria left behind prior to cleaning and prepping our ingredients is essential. Lots of coffee and many google searches later I discovered Enzyme cleaners, which are non-toxic and biodegradable.

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All living matter, including bacteria, contain enzymes, which are proteins that perform different functions and act as a catalyst for the way bacteria is broken down. Enzymes work to break down complex waste particles into smaller pieces that bacteria can more easily consume. These smaller particles, such as organic wastes, grease and/or stains, become “food” for bacteria to digest and break down into two basic compounds, carbon

dioxide and water, making them perfect for cleaning restaurants, before, during and after meal preparation. Further research into enzyme cleaning products that are available in New Zealand led me to discover the website nzyme.co.nz.

Made in New Zealand, NZYME’s product range is specifically designed with the health of infants in mind and includes the Infant Fabric Cleaner and the Hard Toy and Surface Cleaner. While my restaurant is not targeted at infants, using this product range ensures that the restaurant’s cleaning range is highly effective in removing grease, grime and bacteria without exposing our soon to be guests to the harsh and often toxic chemicals found in other restaurant’s worthy cleaning detergents. An added bonus is that this range of products is environmentally friendly which helps us continue to do our bit in dishing up recipes that help keep New Zealand clean and green.

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