CHCH |
New Zealand’s Best Dining Guide
Protocol 2 COLOMBO ST, CASHMERE, CHRISTCHURCH +64 3 964 2880 | PROTOCOLONCOLOMBO.CO.NZ Where good times meet great food! Protocol offers you a style of contemporary food based on classic cooking techniques, using the finest local ingredients that make Protocol home to some of New Zealand’s best cuisine. Everyday of the week we feature something rather special for our regulars. If you are planning an event with friends, family or for business we have everything you need. With all functions fully catered from our kitchen and 38 car parks available. Choose from two function rooms that boast privacy, have separate entry and their own exclusive terraces. Owners Dean and Genaea Calvert would love to welcome you to enjoy the fantastic food and friendly service at Protocol. Protocol is located at the bottom of the Cashmere Hills, you’ll see us on the left-hand corner of the roundabout. Where good times meet great food...
From the Menu BREAKFAST/BRUNCH Smashed Avocado, on herb rosti, asparagus, poached egg and sesame drizzle $17.00 Apple Maple Crepes, filled with apple, cinnamon and maple syrup $16.00 Lamb Salad, cooked medium rare served with roast kumara, olives, feta, dukkha and mint dressing $23.00
ENTREES Pan Seared Scallops, on a potato rosti with vanilla parsnip puree and prosciutto salt $24.00 Duck Liver Pate, with grape and pomegranate chutney served with grilled Turkish toast $14.00
MAINS Pan seared salmon, served with citrus potato smash, crispy salmon skin and butter sauce $28.00 Lamb Fillet, cooked medium rare served on dauphinoise potatoes, pea puree and tomato chutney $32.00 Risotto, creamy butternut pumpkin and pine nut risotto topped with gorgonzola cheese $26.00 Pork Belly Confit, served with apple puree, broccolini and mash $28.00 450g Ribeye, served on the bone with buttery mash, butternut puree and jus $38.00
DESSERT Trio of Apples, apple brulee, cinnamon apple compote and green apple ice cream $14.00 Chocolate Torte, served with raspberry sorbet
$14.00
Cappuccino Panna Cotta, served with salted caramel sauce and vanilla bean ice cream $14.00
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