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WHAT’S COOKIN’? ISSUE 19

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PATRÓN SECRET DINING SOCIETY

ROSENTHAL meetsVERSACE

with MICHAEL JOYCE

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Dante’s Pizzeria & Casa Pasta where pizza is an obsession and the only cure for it is to eat some. dantespizzeria.co.nz Ponsonby Central, 136 Ponsonby Road, Ponsonby - 09 378 4443 Fortieth and Hurstmere, 40 Hurstmere Road, Takapuna, 09 486 3668

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I S A J O U R N E Y, N OT A DE ST I NAT I O N . A winemaker’s journey doesn’t start at excellence. But you set that as your destination, and you start passing milestones. You grow new kinds of grapes. You innovate. You seek out new markets, all over the world. That’s what our family has done for three generations. We make some excellent wines, and we’re New Zealand’s most experienced family owned winery. But along the way, we’ve learned that there’s always room for improvement. Why? Because true excellence always lies a bit further up the road, and we plan to never stop. It’s something we never take for granted. E x p e r i e n c e i t f o r y o u r s e l f. b a b i c h w i n e s . c o . n z

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Photographer: Max Lemesh Shoot Co-ordinator: Jill Larson Location: The Pullman, Auckland Fashion: Yvonne Bennetti Models: Amy Mauer, Megan van Dam, Emily- Unique Models Hair & Make up: Nikki Milina using MAC Cosmetics, Leigh Freeman *All open drinks in shot are mocktails

FOOD

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Auckland’s favourite whiskey bar The Jefferson, continues to increase the number of whiskey varietals they have on offer, now naming over 600 options to choose from, as well as a favorable amount of elite luxury Champagne labels for this social season. Appropriately found in the basement of Imperial Lane in central Auckland, this below ground bar is full of character and trust us, you won’t leave unimpressed.

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THE TASTE IS SIMPLY SUPERB

CHALLENGES MORE EXPENSIVE WINES

New Zealand’s Best Dining Guide

Editor’s Letter At a recent family gathering in the middle of a ‘what are we eating’ type of conversation (which happens a lot in my family), my nephew said “food brings people together”. He said it with such enthusiasm like it was a brand new idea . A simple fact that I have always known but it made me think a bit more about the power of food. Sharing food with family and friends helps us to socialize and stay connected. But further to this it allows us often to share in another’s culture – eating Italian pizza ,Turkish hummus or English tea gives us an experience from another land different to that of our birth, opening our eyes to new horizons and ideas. Sharing food brings a wealth of benefits to our soul. Eating together and talking about the day is not only good for your well being but it allows  you to participate in each others lives.  Studies have proven that the Mediterranean lifestyle is linked to long lives and their culture promotes and enjoys cooking and eating together, with the older members often teaching food recipes and talking about the history of food whilst eating. This issue of NZ Best Dining Guide has a huge selection of cultures. Take inspiration in finding new restaurants and enjoying the journey with others. So there you have it – food is the secret to happiness. Be sure to invite more friends and family out to eat with you.

“nothing brings people together like good food”

Vanessa Bennett, Editor

Restaurants, have you joined? 22

ACCREDITED 2017/18

New Zealand’s Best Dining Guide

PUBLISHER NZ Multi Media Magazines Ltd EDITOR Vanessa Bennett vanessa@nzbestdining.co.nz PRODUCTION MANAGER Jill Larson jill.larson@nzbestdining.co.nz EDITORIAL & PRODUCTION COORDINATOR Brittany Daniel brittany@nzbestdining.co.nz ADVERTISING & MARKETING Lea Worth lea@nzbestdining.co.nz Angela Stone angela@nzbestdining.co.nz Theresa Sjoquist theresa@nzbestdining.co.nz MARKETING MANAGER William Gon william@nzbestdining.co.nz MARKETING SPECIALIST Matt Zhang matt@nzbestdining.co.nz IT SPECIALIST David Dai david@nzbestdining.co.nz ACCOUNTS MANAGER Richard Curtis richard@nzbestdining.co.nz George Qi george@nzbestdining.co.nz PHOTOGRAPHY Max Lemesh DESIGN & PRODUCTION Monique Facon CONTRIBUTORS Unique Models, Chris van Ryn Freestyle Photography, Jane Wyles Photography, Hair and Makeup: Nikki Milina using Mac Cosmetics, Kate Roberge Photography, Chris Pegman Photography, Jasmin Sheikh Freestyle Photography, Jasmin Pakura, Priscilla Southcombe, Donna Balasoglou DISTRIBUTION CO-ORDINATOR Brittany Daniel brittany@nzbestdining.co.nz NZ Best Dining Guide PO Box 90693, Auckland Mail Centre 1142, New Zealand, +64 9 306 0921 multimediamagazines.co.nz 100% Kiwi Owned and Operated, NZ Dining Guide is registered with the National Library: ISSN 11707224 facebook.com/nzbestdining instagram.com/nz_best_dining_ pinterest.com/mpublishersltd

New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide. NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of Food Publishing Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.

Photographer: Max Lemesh Shoot Co-ordinator: Jill Larson Location: The Pullman, Auckland Fashion: Yvonne Bennetti Models: Amy Mauer, Megan van Dam, Emily- Unique Models Hair & Make up: Nikki Milina using MAC Cosmetics, Leigh Freeman *All open drinks in shot are mocktails

24

COVER

Photographer: Max Lemesh Shoot Co-ordinator: Jill Larson Location: The Pullman, Auckland Fashion: Yvonne Bennetti Models: Amy Mauer, Megan van Dam, Emily- Unique Models Hair & Make up: Nikki Milina using MAC Cosmetics, Leigh Freeman *All open drinks in shot are mocktails

New Zealand’s largest Mercedes-Benz showroom is now open in Botany. Mercedes-Benz Botany, New Zealand’s newest Mercedes-Benz dealership is now open for business. This state of the art facility will provide the highest quality sales and service to Mercedes-Benz customers. Mercedes-Benz Botany is a full service dealership, offering new and certified pre-owned vehicles as well as a fully equipped service department. The full range of new Mercedes-Benz vehicles are available for viewing and test drive, including the latest AMG models. Being an authorised dealership, Mercedes-Benz Botany can complete all service plan and warranty work, regardless of where in New Zealand your Mercedes-Benz was purchased from. Dealer Principal Jeremy Spicer and his team look forward to welcoming you to the new landmark, Ti Rakau Drive dealership. We also have fluent Mandarin and Cantonese speakers in our sales, finance and service teams. See the team for special opening offers on vehicles, as well as parts and service.

Mercedes-Benz Botany 279 Ti Rakau Drive, East Tamaki, Auckland, 09 535 8889 www.mbbotany.co.nz

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Award winning single vineyard wines.

G I M B L E T T G R AV E L S .

H A W K E S B A Y.

S Q U AW K I N G M A G P I E . C O . N Z

Dining out in

Auckland 30 ANTOINE’S 32 EIGHT RESTAURANT AT

CORDIS, AUCKLAND

34 36 38 40 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70

NON SOLO PIZZA

72 74 76 78 80

MOREPORK BBQ

PODERI CRISCI ANNABELLES GEROME 16TUN TASCA MARVEL GRILL 46 & YORK THE CLARE INN THE BACKYARD PEDRO’S HOUSE OF LAMB LA FOURCHETTE QUEENS CAFÉ BISTRO PEARL GARDEN MIDDLETON BATCH WINERY TAKSIM TOM TOM

KABUKI TEPPANYAKI RESTAURANT EL SIZZLING LOMITO BESOS LATINOS TAPESTRY DINING 1947 EATERY

driven by

CORPORATECABS.CO.NZ AUCKLAND +64 9 377 0773

AKL |

New Zealand’s Best Dining Guide

Antoine’s 333 PARNELL ROAD, AUCKLAND | +64 9 379 8756 ANTOINESRESTAURANT.CO.NZ Antoine’s is an experience not to be missed. Owners Beth and Tony Astle have presided over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine. Antoine’s Restaurant proudly creates a feast of New Zealand cuisine with distinctively French-European undertones. It is both classical and innovative as diners choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials. Beth and Tony take enjoyment in regularly reviewing their menus, which evolve with Tony’s annual overseas visits to research new dining trends. As you ring the brass door bell of Antoine’s, hidden away in a brick courtyard off Parnell Road you may begin to smell the aromas drifting from the kitchen. Your impeccably dressed waiter will usher you to a table of white linen. French and local wines feature in a vast private cellar selection. You’ll find an extensive range of French champagnes, and on request, Antoine’s has an exclusive cellar list of fine wines from Bordeaux and Burgundy. Enjoy subtle lounge music while you’re treated to an evening of fine dining. After four decades, we are still certain Antoine’s Restaurant remains one of the finest dining experiences in Auckland, if not New Zealand.

From the Menu ENTREES Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth $28.00 Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream $28.00 Jumbo Oysters Glory Bay Stewart Island $POA Pigs Trotter paua and snail congee with tempura oysters $30.00

MAINS Oven Roasted Lamb Rack with mustard herb crust, served on a kumara and currant cous cous and mint jus $45.00 Venison Black Steak pan seared, on a pear relish with fresh date and cassis jus $48.00 Seared Tuna Steak on seaweed risotto and saffron infused vinaigrette $48.00 Oxtail braised in red wine with baby onions and mushroom caps $48.00 Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus $45.00 Crepes filled with spinach, aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk $40.00

DESSERTS Mango and Passionfruit Tart with meringue and pineapple compote $25.00 Chocolate Soufflé with rosewater and cassis jelly $28.00 Antoine’s Designer Bread and Butter Pudding $25.00 Licorice Ice Cream with Sambucca anglaise and sable biscuits $25.00

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since 1973 New Zealand cuisine with a French accent

CELEBRATE Intimate dinners, elegant cocktail parties, wedding receptions or a n y s p e c i a l o c c a s i o n . We ’ v e b e e n c e l e b r a t i n g i n s t y l e s i n c e 1 9 7 3 . ENJOY

L u n c h s e r v e d We d n e s d a y t o F r i d a y.

D i n n e r & s u p p e r s e r v e d M o n d a y t o S a t u r d a y. WINNER

W i n n e r o f t h e p re s t i g i o u s Fo d o r ’ s C h o i c e Awa rd s i n c e 2 0 0 5 . Antoine’s Restaurant 333 Parnell Road, Auckland, NZ, 09 379 8756, antoines@xtra.co.nz, antoinesrestaurant.co.nz

AKL |

New Zealand’s Best Dining Guide

Eight Restaurant at Cordis, Auckland 83 SYMONDS ST, GRAFTON, AUCKLAND | +64 9 300 2924 EIGHTRESTAURANT.CO.NZ If you like your dining to be an adventure, you’ll find infinite possibilities at Eight. Eight Restaurant offers a unique interactive dining experience featuring the flavours of eight international cuisines. Browse the kitchens at your leisure and choose as many delicious dishes as you like, dining as often as you like. Your selection is prepared to order, right in front of you. Savour the tantalising flavours created by the team of talented chefs and find the perfect match with a selection of the finest wines, beers and beverages. Eight has all your favourite cuisines covered, including an American-style grill serving premium cuts cooked to taste; an Asian-inspired noodle and dim sum kitchen; authentic Indian curries and fresh Naan made to order; a succulent seafood bar; authentic Japanese sushi and sashimi; a selection of fresh seasonal ingredients for the perfect salad and a pasta kitchen featuring fresh dishes of the day. Eight is designed to be an interactive dining experience, so feel free to ask the Chefs for advice and to request that your selections be cooked to your taste. Wind up your evening with the exquisite dessert tasters and Eight’s famous chocolate fountain with fruit and marshmallow dippers. For those of you with a sweettooth, dessert is also available as a special evening option from 9pm to 11pm daily, inclusive of barista made coffee or tea. Choose as many delicious desserts of the day as you like, such as panna cotta, creme brulee, luscious cakes and pastries, mousse and more. At Eight Restaurant, the world truly is your oyster.

From the Menu Special diets are never an issue. If you are vegan, vegetarian, halal or gluten free, Eight has a wide range of mouth-watering options to suit. Just advise staff when you book so they can cater for your preference. Eight Kitchens. Infinite Possibilities.

BREAKFAST Continental selection Eggs to order, Asian specialities, freshly prepared waffles and pancakes

LUNCH AND DINNER Seafood Kitchen A selection of fresh seasonal seafood New York-style Grill Premium cuts of meat cooked to your liking Wok & Dim Sum Corner Asian wok fried noodle and dim sum selection Indian Tandoor Kitchen Authentic tandoor specialities with freshly made Naan Japanese Sushi & Sashimi Traditional Japanese selection made to order Salad Selection Seasonal salad ingredients freshly prepared Pasta Kitchen Homemade pastas, sauces and freshly made breads

DESSERTS A delicious array of decadent desserts

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eightrestaurant.co.nz

AKL |

New Zealand’s Best Dining Guide

Non Solo Pizza 259 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 379 5358 NONSOLOPIZZA.CO.NZ Non Solo Pizza operates as a cosmopolitan brasserie serving divine pizzas, truly authentic Italian specialties and fine wines. Situated in the heart of Parnell Village Non Solo Pizza undoubtedly has the prettiest garden setting in Auckland and is open all day serving up to 80 dinners outside and 90 dinners inside. Walking in to NSP is a visual feast with a cool street-facing bar at the front opening out into the beautiful mosaic walled courtyard the mix of traditional and contemporary is evident in both food and ambience. From the displays of preserved vegetables, fresh bread, the pizza oven and the contorni window, to the stacks of firewood around the marble fireplace, Non Solo Pizza is a place to feel good in, especially now with the addition of Osteria, where people gather to relax, gossip and enjoy simplicity and quality. Open now from 7.30am for breakfast until 10.30am. A perfect way to start your day with a choice of classic breakfasts and Italian pastries. Later in the day you can choose your favourite delicacies from the Mozzarella Bar and from our meat & cheese chiller. And also indulge in the Crudo Bar with freshly shucked oysters, scampi, King prawns and our “Crudo of the Day”. Matched with a full selection of Poderi Crisci Wines.

From the Menu ANTIPASTO Sashimi Mediterraneo Mediterranean Sashimi with an emulsion of extra virgin olive oil, balsamic, chili, soya sprouts and dill $24.00 Ostriche al Salmone Oysters wrapped in marinated salmon with caper, fennel tips, lemon and shallot dressing ½ Doz $25.50 Doz $44.50 Carpaccio di Manzo Beef carpaccio with rhubarb compote and bottarga crumble $24 .00 Fiori di Zucchini con Tempura verde e Maoinese al Basilico Zucchini flower filled with ricotta, mozzarella and ham on a tempura of string beans, snow peas with a basil mayonnaise $24.00 Tavolozza di Salumi con Giardiniera: The real Italian Antipasto: Traditional selection of Italian cured meats and cheeses, pickled vegetables, handmade grissini and truffle paste $28.50

MAINS Pappardelle al Ragu di Anatra Homemade pappardelle with duck ragu and aromatic vegetables, truffle oil and parmesan $23.50 Linguine con Gamberi e Bottarga Linguine with chili, garlic, king prawns and bottarga $22.50 Pesce alla Luciana Roasted fish of the day in a sauce of pomodorini, garlic, chili, anchovies, black olive and capers $38.50 Agnello con salsa di pane e Salmorigio Lamb cutlet with a brioche crumble and a sauce of extra virgin olive oil, lemon, oregano and leek $38.50 Margherita con Salame e Peperoncino Tomato, fior di latte, spicy salami and fresh basil $24.50

DOLCI Semifreddo alla Pesca Peach parfait with a medley of fresh berry $14.50 Tortino al Cioccolato Colante Chocolate fondant, strawberry sorbet, berry coulis $14.50 Torta di Ricotta e Limone Lemon and homemade ricotta tart with cherry compote and honeycomb $14.50

34

AT N S P Christmas is about TWO

F

LITTLE words,

FARE, SHARE*. *If you can. ANOTHER LITTLE WORD IS WIN,

which is what our Viburno did, picking up a gold at the 2017 Air New Zealand Wine Awards.

NSP NON SOLO PIZZA

+64 9 379 5358 | NONSOLOPIZZA.CO.NZ

AKL |

New Zealand’s Best Dining Guide

Poderi Crisci 205 AWAAWAROA RD, AWAAWAROA BAY, WAIHEKE ISLAND +64 9 372 2148 | PODERICRISCI.CO.NZ The highly acclaimed Poderi Crisci Restaurant is without doubt one of the gastronomic jewels in Waiheke’s crown. Italian inspired grounds offer the sensation of arriving in Tuscany. The kitchen garden ensures that only the freshest possible ingredients are served and prepared in a style faithful to the Italian heritage evident throughout everything we do. The immaculately curated gardens and surrounds provide a spectacular setting for any special occasion, any time of the year. The all-weather patio provides the perfect space for al fresco dining, facing west to capture the afternoon sun ensuring that a long lunch at Poderi Crisci is just that, with many staying to catch the sunset before reluctantly heading home. The award winning restaurant is open year round offering the finest, and most authentic Italian cuisine in accompanied by fine service, estate wines in a relaxed and naturally beautiful environment. Long lunches are a specialty, as are degustation dinners, weddings, private functions and corporate events. Our recently opened dedicated tasting room, “La Locanda” lifts the wine tasting experience to another level offering also a relaxed, casual dining environment. “La Locanda” is also open for casual drinks and nibbles from 11am daily over the summer months. “La Locanda” is also available for private hire cocktail parties specialising in “Walk and Fork” style events. Whatever the occasion and whatever the season, the team at Poderi Crisci will ensure that your visit is memorable and that there will be no shortage of Italian flair.

From the Menu CRUDO BAR / SALUMERIA

Ostriche Della Baia – Fresh TeMatuku Bay Oysters, shucked to order with Poderi Crisci Chardonnay and Shallot Vinaigrette. Affettato Misto – Selection of finest imported Italian cured meats, prosciutto, Poderi Crisci estate olives and crispy Grissini breadsticks.

ANTIPASTO

Carpaccio di Manzo – Herb smoked beef carpaccio with truffle scented black olive tapenade and brunoise of crispy garden vegetables. Stracciatella – Creamy whipped organic mozzarella with garden basil, garlic, sweet cherry tomatoes and Poderi Crisci olive oil.

PASTA

Ravioli Salmone e Patate – Homemade Ravioli filled with mousse of south island salmon and potato with cream of green peas, sweet paprika and shininus. Agnelotti Piemontese – Homemade Agnelotti pasta filled with aromatic braised beef and spinach on burnt butter, sage and veal jus sauce.

SECONDI

Tonno Scottato alle Erbette - Seared herb crusted Bluefin tuna with ginger scented citronette and salad of capsicum and reduction of Poderi Crisci Sapa. Agnello - Hawkes Bay lamb rack with pistachio and nut brown butter, potato “Al Funghetto”, minted garden beans, crème of exotic mushrooms and Poderi Crisci Viburno Jus.

DOLCE

PannaCotta Tropicale - Passion Fruit PannaCotta with carpaccio of pineapple and agrumetto scented garden strawberry and blood orange segments. Strudel – Filo pastry strudel of apple pear and garden rhubarb with wild berry coulis and homemade vanilla bean gelato.

36

THE OMBRA. Hints of lush S T R AW B E R R I E S

and blackberries mean it was born

W to be our

C H D ILD. L I W (And meant for the festive, silly season.

PC

PODERI CRISCI +64 9 372 2148 | PODERICRISCI.CO.NZ

AKL |

New Zealand’s Best Dining Guide

Annabelles 409-411 TAMAKI DRIVE, ST HELIERS, AUCKLAND +64 9 575 5239 | ANNABELLES.CO.NZ Having been open for 19 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat. Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006 through to 2018, this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine. Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. When it comes to the summertime, enjoy some, whitebait, new season scallops, crayfish or the changing fish of the day. Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience.

From the Menu TO SHARE $19.50

Clevedon Oysters served with chardonnay vinaigrette

Vegetarian Arancini with beetroot puree

Pork Wontons with soy glaze Crispy Calamari Slider with Kimchi Slaw

$12.50 $16.50

Crispy Prawns with homemade chilli jam or ko cho jung

$12.50 $12.50

BIGGER MEALS Slow Roasted Pork Belly On kimchi slaw with apple cider syrup and crackling

$28.50

Hawkes Bay Lamb Rump (GF) With roasted vegetables, glazed onion and salsa verde $32.50 Ribeye on the Bone 450g With duck fat chips and blue cheese butter

$48.50

Slow Roasted Duck With wild mushroom, pea & spinach risotto and truffle oil

$32.50

Main Course Salad Bowl Chopped cos lettuce, zucchini, green peas, cabbage, crunchy chickpeas, beetroot, corn, citrus sesame dressing with Cured Mt Cook Salmon $24.50 Eye Filled of Beef Aged Hawkes Bay fillet on beetroot puree, spinach, potato confit and red wine jus

$36.50

Bibimbap On quinoa rice, carrot Julienne, kimchi, fried egg, shiitake mushroom, bean sprout and homemade go cho chung sauce $24.50

DESSERT Sticky Date Pudding with vanilla bean and toffee sauce & vanilla ice cream $14.50 Baileys Crème Brûlée with biscotti $14.50 Double Chocolate Brownie with vanilla ice cream $14.50 Tiramisu with whipped cream

38

$14.50

WINNER OF NZ Beef and Lamb Award 2018

AKL |

New Zealand’s Best Dining Guide

Gerome 269 PARNELL ROAD, PARNELL, AUCKLAND +64 9 373 3883 | GEROME.NZ At Gerome we are constantly striving day by day to be the best at what we do. Hugely influenced by the changing seasons and the abundance of amazing New Zealand product on our doorstep, we change menus to frequently accommodate this our philosophy is that food is reflective of many elements – a way of thinking, a view into someone’s culture and the nostalgia of one’s upbringing the food at Gerome is indicative of this. Approachable yet contemporary, based loosely on flavours from the Greek Islands where our head chef James spent time learning and working. We use only sustainable fish from Leigh, shellfish from the Chatham’s, whole carcasses butchered on site and cooked over charcoal and wood fire, then served on handmade crockery from our talented pottery artist Richard Naylor in Piha. So please don’t be shy and stop by Gerome in Parnell where we will take your taste buds on an adventure.

From the Menu

SMALLER DISHES Lakerda of leigh market fish, hung yoghurt, broad beans, mint, avocado (gf) $22.00 Burnt eggplant, white raisins, pine nuts, tahini, cauliflower (v) (gf) $20.00 Flame-grilled piper fish, parsley mayonnaise, pickled vegetables, latholemomo (gf) (df) $22.00 Pig sheftalias, onions, tzatziki $12.00 Kefalograviera, peppered figs, northland honey (v) $14.00

LARGER DISHES Barbecued wagyu onglet steak, herb sauce, garden radishes, stymfalia village feta (gf) $44.00 Spanakopita ‘aotearoa’, confit south island rabbit, puha, filo pastry, feta, pine nuts $35.00 Barbecued chicken thighs, braised spring leeks, pea puree, mushrooms a la grecque (gf) $33.00 Shoulder of lamb, tahini yoghurt, pine nuts, watermelon, mustard leaf (gf)

$36.00

DESSERT Loukomades, new season blackberry, spiced surgar, vanilla ice-cream

$15.00

Galaktoboureko, saffron syrup, liquorice ice-cream

$15.00

Cherry tomatoes steeped in strawberry jus, house vanilla ice-cream, olive oil $15.00

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269 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 373 3883 | GEROME.NZ

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New Zealand’s Best Dining Guide

16 Tun 26 JELLICOE ST, WYNYARD QUARTER, AUCKLAND +64 9 368 7712 | 16TUN.CO.NZ 16 TUN is a ‘Free House’ in Wynyard Quarter’s North Wharf that specialises in craft beer. What is a ‘Free House’ you ask? Well, in this case, it means free from having to stock the products of just one brewery. Unlike most beer bars, which are ‘Tied Houses’, 16 Tun can offer customers the carefully crafted beers of independent brewers from all over the country, giving you more brews to experience. The bar and eatery is passionate about providing the best beer New Zealand has to offer. Even its name is a nod to the brewer’s noble art. A tun is an insulated brewing vessel used in the mashing and lautering stages of beer making. The bar and eatery has 19 craft beers available on tap, with a bottle range that exceeds 70 different beers, across a myriad of styles from Stout and Porter through to IPAs and Pilsners. The 16TUN kitchen provides a wide variety of crafted Kiwi food in ‘half tun’ and ‘full tun’ portions that are perfectly matched by the chefs to the craft beer being served, using only the freshest ingredients and making everything by hand. The interior fit-out elicits visions of pioneering New Zealand with a focus on copper fittings and timber walls. Seating booths feature steel and wood with soft furnishings, and exposed light fittings control the ambient mood.

From the Menu HALF TUN Ruakaka Paua Fritters It’s every New Zealander’s customary right to try these freshly made fritters, served with lemon aioli and micro greens. $17.90 Alpine Merino Lamb - Tender naturally grazed lamb from the South Island High Country. Cooked medium rare then sliced and served on parsnip puree with a mixed herb salsa. Good on ya mate. $15.90 Sliders (three per plate to share – or not). - Pulled pork with apple slaw and homemade honey and balsamic glaze.. Porkalicious. $13.90 - Grilled fish sliders with sliced lemon preserve, micro watercress & homemade mayonnaise. Eat your quota. $14.90 - The mini Reuben— Corned beef, Swiss cheese, sauerkraut, pickles and brava sauce. House favourite. $13.90 Horopito Chicken Morsels - Bite size chicken, infused with native Horopito pepper, then fried till crispy and served with house dressing. About as far from Kentucky as you can get. $15.90 16tun platter- Selection of finest cured meats, pickles and delicious dips, served with freshly delivered bread. Enough to make a Ploughman salivate. $28.00 16tun New Zealand Cheese Platter Four of the finest craft cheese’s from the Upper North Island of New Zealand — paired with homemade condiments and fresh breads. $23.00

FULL TUN Fancy Fish & Chips Freshly caught fish of the day (market availability) dipped in our own special craft-beer batter and lightly fried. Comes with chunky fries, tartar sauce and a degree in deliciousness. $26.90 Kiwi Beef Burger Hawkes Bay free range prime angus beef in a brioche bun with beetroot, tomato, lettuce, swiss cheese, bacon, BBQ & mayo. Fries on the side. $19.90

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11.30am – close Monday-Sunday | 16tun.co.nz | facebook.com/16Tun | twitter.com/16tunnz

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New Zealand’s Best Dining Guide

Tasca 25 NUFFIELD ST, NEWMARKET | +64 9 522 4443 338 DOMINION RD, MT EDEN | +64 9 630 6345 TASCA.CO.NZ Tasca Café is Auckland’s original Spanish Tapas Bar & Restaurant and is perfect for shared moments with large and small groups. The Mediterranean dishes are kept simple, fresh and natural. Great NZ fresh seafood options including the infamous Paella rice dish and musthave tender, succulent NZ slow cooked lamb are what keeps locals and visitors to Auckland coming back time and time again. The Mt Eden location has an exceptional outdoor Mediterranean ambiance often described as Auckland’s truest city garden eatery with jugs of Sangria, Spanish and New Zealand wines and local craft beers on offer. Alternatively, enjoy Newmarket’s shopping district and pop into our Nuffield Street location amongst the designer fashion stores. Come join us - We are big on ambiance small on formalities. Weddings and Village Feasts are a speciality that can be organised ahead of time. Do check the Tasca website for live music and events - Flamenco guitar and dancing feature throughout the year. Both Nuffield Street and Dominion Road Tasca locations are approx. a 5 minute taxi ride from central Auckland.

From the Menu TAPAS Traditional Spanish bites – tickle your appetite with one of our tapas or share a few with friends… we recommend you try these with either a glass of sherry from Andalusia, or chilled Sangria – our Spanish red wine & brandy punch Patatas Bravas paprika potato chunks, fried, topped with tomato salsa and aioli

$10.00

Chori-Papas fried chorizo sausage and potato chunks with tomato salsa and aioli $14.00 Bombas potato bombs with pork, pancetta & fennel seed filling, with smoked red pepper aioli

$14.00

Quesadillas cheesey stuffed flatbread – beef, onion & black pepper $13.00 Charcuterie Board serrano ham, salami & chorizo sausage with feta & fennel tzatziki and walnut biscuits $19.00 Beans 2 Ways green and pinto beans slow cooked in olive oil with onion & tomato, with crusty bread

$14.00

Tomate Relleno tomato stuffed with tuna & orange paté, drizzled with parsley vinaigrette $15.00 Dolma bell pepper stuffed with rice, onion, herbs, currants and pinenuts, on tzatziki $17.00 Grilled Haloumi Cheese on bruschetta with tomato & mint salsa in virgin olive oil $16.00

PLATOS FUERTOS : MEALS PIZZA PASTA SALAD Pizza del Pueblo topped with potato, caramelized onion, feta, rosemary and fresh rocket $23.00 Paella Mixta traditional saffron rice dish with morsels of fish, mussels, prawns, chorizo sausage and chicken served with lemon and aioli $34.00 Spatchcock Chicken Algarve – Portuguese style baby chicken barbecued with lemon & rosemary, served with sautéed potatoes and a fresh tomato & black olive salad $33.00

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Spaghetti & Meatballs with homemade crushed tomato and oregano sauce, fresh parmesan cheese and torn fresh basil $28.00

TASCA

CAFE, RESTAURANT & TAPAS BAR

25 NUFFIELD ST, NEWMARKET - 09-522 4443

338 DOMINION RD, MT EDEN - 09-630 6345

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New Zealand’s Best Dining Guide

Marvel Grill 1 JELLICOE STREET, NORTH WHARF, AUCKLAND +64 9 377 8828 | MARVELGRILL.CO.NZ Marvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm, friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized, attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passion and devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.

From the Menu SNACKS & SHARING Brisket Croquettes, Dijon Mayo

$12.00

Fish Goujons, house made tartare sauce

$16.00

Beef Brisket Burger, cheddar beer sauce, pickles

$18.00

ENSEMBLES Seafood Platter, grilled prawns, squid, oyster shooters, fish goujons, freshly shucked oysters, salmon gravalax $79.00

SEAFOOD Cloudy Bay Clam Chowder potatoes, bacon, Old Bay, garlic bread

$17.00

Scallops Seared spiced butternut black bean salsa, pumpkin coconut mousse $20.00 Tuna Tostada, whipped avocado, salsa, lime

$19.00

Grilled Calamari, chorizo, white bean, silverbeet, maple chilli glaze $18.00

PASTURE Veal Schnitzel, fried capers, free range egg, parsley salad $32.00

BUTCHERS BLOCK Rump 300gm, South Island, Wakanui Angus, grass Fed, Grain Fed 90 days

$32.00

Eye Fillet 180gm, Savannah NZ Angus, Grass Fed

$34.00

SALADS Radicchio, Poached Pear, feta, hazelnuts, Sherry Vinaigrette

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$18.00

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New Zealand’s Best Dining Guide

46 & York 46 PARNELL ROAD, PARNELL, AUCKLAND | +64 9 377 9675 46ANDYORK.CO.NZ 46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant is business owner Dana Johnston who has set about creating a new and lively local for Parnell dwellers and visitors alike. Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace. The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.

From the Menu PADDOCK Chicken schnitzel, char-grilled corn salsa + smokey chipotle mayo $18.00 Buffalo tulip chicken, mesclun orange vinaigrette + 46 buffalo sauce $18.00 The 46 burger, wagyu, swiss cheese + fries (Add harmony bacon or blue cheese ~ $3) $25.00 Zaatar spiced lamb, charred carrots, asparagus, potatoes + tzatziki yoghurt $29.00 Peppered pork skewers, mesclun salad + orange vinaigrette $19.00 Beef oyster medallions, pickled cabbage & carrot salad + jalapeno herb salsa $22.00

OCEAN Crispy calamari, pickled jalapeno mayo + coriander $17.00 Fish sliders, pickle mayo + rocket $20.00 Seared tuna poke, kaffir lime, coconut yogurt + sesame soy oil $27.00 Mojito fish ceviche, cucumber capsicum mint salsa + plantation rum dressing $20.00

GARDEN Wild mushroom arancini, duxelle + miso mayo

$7.00 / $13.00

Wilted kale, quinoa, spinach, brocolli + balsamic vinaigrette

$10.00

Wine poached pear, candied walnuts, cos/mesclun salad + orange vinaigrette

$18.00

Heirloom tomatoes, mozzarella, pesto, balsamic + basil $22.00 Quesadilla mozzarella, roasted vegetable chutney + lemon mascarpone $18.00 (Add: chargrilled chicken, rosemary + thyme minute steak or peppered pork to any salad or quesadilla ~ $5)

SWEET TOOTH Citron sorbet, berry mess + meringue honeycomb crumble

$15.00

Espresso affogato, walnut praline + passion fruit syrup $13.00 (Add your favourite Liqueur - ask our friendly wait staff ~ $9)

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46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675 46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

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New Zealand’s Best Dining Guide

The Clare Inn 278 DOMINION RD, MT EDEN, AUCKLAND | +64 9 623 8233 THECLAREINN.COM Award Winning Beef and Lamb Served Here! Four times awarded a Beef and Lamb Excellence Gold Plate Award, and recipient of two NZ Hospitality awards for Excellence, it’s no wonder the Clare Inn is so popular. The Clare Inn is a great example of an Irish bar; it has a solid Irish community, is warm and relaxed, and has loads of room to accommodate. Located just fiveminutes from the legendary Eden Park,the Clare Inn is known as the perfect spot for pre and post match dinner and drinks.Being on the mighty Dominion Road, they’re also right on one of Auckland’s main bus routes. As a real slice of Ireland with lots of laughter and a family focus, the Clare Inn serves excellent pub food and boasts an extensive menu. Upstairs you’ll find a great outdoor area which is perfect for summer nights, and cosy winter evenings. It’s also available for private functions. The Clare Inn stays true to their heritage of Irish charm and provides a relaxed atmosphere balanced with exquisite food and pint masters awarded beers.

From the Menu ENTREES Salt & chilli calamari, salad leaves, tartare sauce $14.50 Hot & spicy chicken wings, celery sticks, blue cheese dip (gf) $16.50 Beer battered fish sliders, iceberg lettuce, tartare sauce, shoestring fries $17.50 Beef burger – three cheese, jalapeno, smoked tomato, iceberg, bacon & fries $18.50 Braised lamb, leek, potato and rosemary pie or beef, guinness and kikorangi pie with creamy mash / fries & gravy $15.50

MAINS Beef & stout wellington, green pea & smoked pork purée, grain mustard, potato mash, guinness reduction $26.50 Slow roasted lamb shoulder rack, choux potatoes, mint pesto, smoked tomato ratatouille $28.50 Roasted pork & cider sausages, potato mash, whiskey sauce, caramelised onions $18.50 Duck leg, confit roasted roots, calvados sauce & apple jam (gf) $28.50 Sizzling savannah eye fillet steak – mushroom ragoux or three pepper sauce, rosemary salt chips $37.50

DESSERTS New york cheese cake, white chocolate & kikorangi, roasted rhubarb $13.50 Chocolate molten cake & tumeric ice cream $13.50 Special coffee, with a liquor of your choice (popular choices include: Jameson Irish Whiskey, Kahlua, Tia Maria, Baileys and Frangelico) $12.00

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278 Dominion Rd, Mt Eden, Auckland | theclareinn.com

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New Zealand’s Best Dining Guide

The Backyard 31 NORTHCOTE RD, HILLCREST, AUCKLAND | +64 9 419 6299 THEBACKYARD.CO.NZ Looking for a place to unwind after a hard days work? The Backyard Bar and Restaurant is the ideal place to come chill after the daily grind. Located five minutes from the North Shore beaches of Takapuna, and just a short hop from the city, The Backyard offers a variety of nice cold beers (on tap or by the bottle) to be enjoyed poolside (yep, that’s right – they have a pool) serving up a delicious variety of meals to satisfy anyone’s hunger. You can eat your way through a selection of pizzas and burgers or if you are after something a little more sophisticated they have a variety of other beautifully presented dishes to choose from. Looking for a little more entertainment? Enjoy performances from up and coming local artists as you sit and enjoy the atmosphere. What’s more, when it comes to hosting functions or booking a party, The Backyard has rooms available to suit every occasion or event. Whether it’s for a private function, a breakfast meeting, or letting loose with a cocktail party, their friendly staff will happily guide you through the booking process. The poolside deck and vibrant outdoor area offers a great place to relax and socialise with friends and family.

From the Menu SNACKS Salt & Pepper Calamari, served with wasabi aioli $13.50 Twice cooked Pork Belly, served with buttermilk kumara and char siu sauce $13.50 Garlic Tiger Prawns, served with chilli kaffir lime leaves charred shallot, shaved cucumber and lemon aioli $16.50 Seared scallop, served with curry cauliflower puree and radicchio salad

$17.50

Duck liver Pate, served with port wine jelly and corstini $15.50

BURGERS - WRAPS Angus Beef Burger, 220g Angus beef pattie, bacon, melted cheese, onion jam, lettuce, tomato, pickled beetroot all on a brioche bun served with chunky fries and aioli $21.50 Cumin Lamb Wrap, slow cooked shredded lamb, tzatziki hummus, lettuce, tomato, served with chunky fries and aioli $19.50

FROM THE GRILL 200g 90 Days aged Fillet, served with duck fat confit potato, steamed kale with tarragon beamaise $32.50 NZ Lamb Rump, with a macadamia mustrad crust, served with potato gnocchi, green olives, chorizo and oyster mushrooms $32.50

MAIN MEALS Harmony free range Pork Belly, served with kumara rosti, oven baked granny smith apple wedges, steamed bok choy, shiitake mushroom and char siu sauce $26.00 Bourbon BBQ Pork Ribs, served with sticky smoked hickery sauce, asian slaw with chunky potato wedges and sour cream $24.50 Chicken and mushroom Ballantine, bacon wrapped chicken breast, with mushrooms, creamy mash, confit baby carrots and truffle jus $27.50 Pumpkin Gnocchi, served with kale, chewy tomato, black olives and feta $21.50

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Restaurant Hours Mon - Sun 11.30am - 9pm

31 Northcote Rd, Hillcrest | thebackyard.co.nz

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New Zealand’s Best Dining Guide

Pedro’s House of Lamb 4 WILLIAMSON AVE, PONSONBY, AUCKLAND | +64 9 376 1631 PEDROS.CO.NZ As culinary experiences go you could say Pedro’s House Of Lamb has broken the mould. In a world of complex menus, degustations and various cross culture fusion dishes, Pedro’s have kept it simple, really simple by serving just one dish. A beautiful slow cooked lamb shoulder, so tender the meat just falls off the bone, served with a side of scalloped potatoes is a restaurant quality dish that you can take home. The owners know a thing or two about fine dining. Pedro’s House Of Lamb was established by two veteran restaurateurs of the Christchurch dining scene, Pedro Carazo and Iñaki Sanchez. The two previously owned Pedro’s Restaurant, one of the most established and popular restaurants in Christchurch, until the earthquake ended that venture and sent the duo down an entirely different path. From a vibrant inner city restaurant with a full Spanish menu; to a modular container serving just one dish. Conceptually Pedro’s House Of Lamb was a world away from where they’d started - but the one constant was the dish. They turned a much loved meal from Pedro’s Restaurant, Paletilla al Horno (whole lamb shoulder baked with rosemary and garlic) into a premium takeaway product. The concept proved a success and they haven’t looked back since - recently opening their fourth outlet and first in Auckland. Already a well-established foodie favourite in Queenstown and Christchurch, Pedro’s House Of Lamb is ready to reinvigorate Auckland’s love affair with New Zealand lamb from its brand new Ponsonby location. With top TripAdvisor rankings and a loyal local following Pedro’s appears to have the winning recipe. Proving that keeping it simple is a winning formula.

From the Menu Whole Baked Lamb Shoulder, rosemary, garlic and scalloped potatoes (Perfect for sharing) $45.00

“Experience the very best New Zealand lamb” 54

4 WILLIAMSON AVE, PONSONBY, AUCKL AND | +64 9 376 1631 | PEDROS.CO.NZ

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La Fourchette 8C TURUA ST, ST HELIERS, AUCKLAND | +64 9 215 8332 LAFOURCHETTE.CO.NZ La Fourchette is a contemporary seaside French brâsserie offering modern interpretations of classic French fare. They offer the full gastronomic experience throughout the day, making it the neighbourhood local you can return to morning, noon and night. La Fourchette or “The Fork” is an opportunity for owners Natalie and Romain Le Gal to share their passion for French food and wine. Romain, from the French coastal town of Pornichet, welcomed the chance to open a family-friendly neighbourhood brâsserie reminiscent of those he worked in back home. St Heliers village offers the ideal setting to introduce people to the sumptuous flavours of French cuisine. La Fourchette’s Head Chef, Christophe Carissan, has designed a menu using only the freshest seasonal ingredients. It offers French classics such as Escargots and Duck Confit along with French and Kiwiinspired dishes. They have also developed their own pâtisserie range with the help of their Chef Pâtissier, Pierre Roth who is constantly inventing the delicacies on offer to make the most of the seasonal produce. For those special occasions, La Fourchette offers a traditional Parisian High Tea. Available from 3pm to 5pm daily, guests are served an array of French delicacies accompanied by their choice of beautiful Harney & Sons tea, Cocktail or Champagne. Whether it’s a beautifully cooked breakfast, lunch or dinner, La Fourchette’s menu is aimed to please everyone.

From the Menu ENTRÉES Scorched Salmon $22.00 Watermelon and Crab $24.00 Tartare Revisited $22.00 Te Matuku Oysters $26.00 ½ dozen, $48.00 dozen $28.00 3 oysters & glass of champagne Escargots $16.00 ½ dozen, $24.00 dozen

MAINS Billy Salad

$21.00

Rare Tuna

$35.00

Gnocchi à la Forestière

$26.00

Duck Confit

$35.00

Lamb Shoulder

$31.00

DESSERTS Like a Cheesecake

$15.00

Chocolate Mousse

$15.00

Crème Brûlée Crêpes from Fromages

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$14.00 $7.00 to $13.50 $11.00 each $30.00 for 3, $48.00 for 5

CAFE • RESTAURANT • PATISSERIE

8 C T U R U A S T, S T H E L I E R S , A U C K L A N D | + 6 4 9 2 1 5 8 3 3 2 | L A F O U R C H E T T E . C O . N Z

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New Zealand’s Best Dining Guide

Queens Cafe Bistro LVL 1 QUEENS ARCADE, 34-40 QUEEN ST, AUCKLAND +64 9 354 4018 | QUEENSCAFEBISTRO.CO.NZ You don’t even need to leave Queen Street to escape the hustle of city life for a dining experience like no other. Located in the heart of the city, the hidden treasure that is Queens Café Bistro sits atop the crowded streets of Auckland City and presents a relaxing getaway for any city goer, whether you are a visitor to the city or simply taking a breather from work. On top of this, the bistro boasts its iconic balcony which overlooks a busy Queen Street, whilst remaining intimately unnoticed by pedestrians below. The hearty menu offers a delicious selection of affordable meals, with an all day brunch menu and lunches and desserts from 11am. QCB is definitely one of the most ideal places to organize private or cooperate functions up to 120 people, where the team is determined to cater for different occasions. Take the convenience and have your next after work gathering at QCB and simply relax and enjoy the tasty food and friendly service.

From the Menu DINNER MENU La Chinata Cured Salmon Reillettes, raisins, grilled focaccia $16.00 Chicken Liver Pate, roasted nectarine chutney, grapes, crostini $16.00 Queens Crab Salad, guacamole, cos lettuce capsicum salsa

$21.00

Beef Carpaccio, with brown mushrooms, anchovy mayo, shaved parmesan and truffle oil $23.00 Prosciutto & Buffalo Mozzarella, with summer tomatoes, basil leaves, chia seeds $22.00 Classic Caesar Salad, poached egg, bacon, croutons, cos, anchovies $19.00 with Tuscan Chicken $23.00 Charred Broccoli, black truffle orzo, feta, cheddar crumb $22.00 Steamed Seafood Medley, with tiger prawns, clams, fish, mussels in white wine and ragu sauce $29.00 Market Fish - Pan Fried, with green pea puree, creamed lentils, chorizo, broccoli $34.00 Fish Beer Battered with hand cut fries, mixed leaf salad, tartar sauce $34.00 Aged Rib Eye Steak (250g), hand cut fries, garlic butter and red wine jus $39.00 Pan Fried Gnocci, asparagus, parmesan cheese, broadbeans, mushroom sauce $28.00 Prawn Linguine, tiger prawns, chili, tomatoes. lemon & butter dressing $29.00

DESSERTS Affogato $12.00 Sweet Temptation of the Day $15.00 QCB Deconstructed Tiramisu $15.00 Mango & Lavendar Panna Cotta, vanilla icecream $14.00

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LEVEL 1 QUEENS ARCADE, 34 - 40 QUEEN STREET, AUCKLAND | 09 354 4018 INQUIRY@QUEENSCAFEBISTRO.CO.NZ | QUEENSCAFEBISTRO.CO.NZ

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New Zealand’s Best Dining Guide

Pearl Garden LEVEL 1, 1 TEED ST, NEWMARKET, AUCKLAND +64 9 523 3696 | PEARLGARDEN.CO.NZ Reservations are almost always a necessity when dining at Pearl Garden, one of Auckland’s most highly recommended authentic Chinese Restaurants. Nestled in the heart of Newmarket, Pearl Garden has been serving authentic Chinese cuisine to Aucklanders and those passing through for over 40 years. The menu offers a large selection of authentic Chinese delicacies, and is highly sought for their Yum Cha menu. Pearl Garden’s interior boasts of traditional Chinese decor and is suited for all types of guests: families, couples, individuals or functions. For those who have an acquired taste or allergies, Pearl Garden offers to tailor their dishes upon request, ensuring everyone has an enjoyable experience. For those who wish to enjoy Pearl Gardens cuisine in the comfort of their home, there is take-out. Whether you seek steamed dumplings, peking duck or other, at Pearl Garden you’re offered an authentic Chinese culinary experience, where every bite becomes a memory to savour.

From the Menu ENTRÉE Spring Roll (2pcs) $8.00 Prawn Cheese Sticks (3pcs) $10.00 Satay Chicken Sticks (3pcs) $8.50 Fried King Prawns (4pcs) $9.00 Steam Pork Balls $8.50

MAINS Egg Fu Yoong $21.00 Sweet and Sour Prawns $33.00 Peking Duck (whole) $75.00 Pearl Garden Crispy Chicken $25.00 Fillet Beef on Hot Platter $31.50 Vegetarian Delight $23.00 Live Crayfish

(Seasonal Price)

DESSERTS Toffee Banana $9.50 Lychees and Ice Cream $9.50 Mango Pudding $9.50 Red Bean Pancake $9.50 Deep-Fried Ice Cream Ball $9.50

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LEVEL 1, 1 TEED ST, NEWMARKET, AUCKLAND | +64 9 523 3696 | PEARLGARDEN.CO.NZ

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Middleton GROUND FLOOR, 125 QUEEN STREET, AUCKLAND 1010 +64 9 309 0190 | MIDDLETONEATERY.CO.NZ Take a few steps off the busy downtown pavement at 125 Queen St, Auckland, step through the revolving doors and you enter the quiet, elegant space of Middleton Eatery. Reminiscent of an exclusive club, this is a unique, sophisticated location right in the heart of the CBD. A perfect place for meeting over breakfast, lunch, for a coffee or an after work drink. The soft, relaxing, muted colours of the décor give a welcome change and feeling of shade from the heat of the summer’s city streets outside. Comfortable modern leather sofas are set around a large fireplace, creating a warm atmosphere in winter. Restaurateurs Natasha Macindoe and Roy Bell opened Middleton earlier this year to create a different style of inner-city eatery where guests can enjoy the luxury of space; a haven with elegant, fun and approachable food. Guests can feel at home and be well looked after in this relaxed yet luxurious environment. In a few months, they have successfully built a reputation for uncomplicated high quality food on a menu that features the best of New Zealand’s seasonal produce. This food speaks for itself. The new Spring Menu brings creative breakfasts that look gorgeous on the plate.

From the Menu BREAKFAST Puffed Grains Activated Nuts, Sprouted Grains, Coconut Yoghurt, Berries

$14.00

Smashed Avocado Sourdough, Haloumi, Burnt Lemon, Tomato, Olive Oil $19.00 Rice Porridge Lychee, Mascarpone, Vanilla, Hazelnut $21.00 Spinach & Eggplant Fritters Chickpeas, Tamarind Relish, Poached Eggs, Watercress $21.00 Prawn Sambal Omelette Chilli, Coriander, Bean Sprouts, Spring Onions $22.00

LUNCH Green Bowl Puffed Grains, Avocado, Greens, Asparagus, Tahini Yoghurt Dressing $19.00 Spaghetti Vongole Cloudy Bay Clams, Tomato, Garlic, Herbs $22.00 Organic Poached Chicken Asparagus, Peas, Puffed Rice, Endive $29.00 Coconut Cured Salmon Granny Smith, Botanicals, Radish, Cucumber, Wasabi $28.00 Wagyu Burger Onion Relish, Heirloom Tomato, Whipped Feta, Spicy Fries $26.00

SMALL PLATES Charred Broccolini Kale Chips, Almond Hummus, Dukkah

$12.00

Cured Kingfish Tortilla Chips, Lemon & Chilli Kasundi $17.00 Hot Smoked Salmon Pate Chilli Oat Cakes, Chervil $15.00 Beef Eye Fillet Carpaccio Rye Crackers, Sauerkraut, Tarragon, Dill Mayo $19.00 Crispy Milanese Chicken Sriracha Aioli, Lime, Garlic Cashews $18.00

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BREAKFAST, LUNCH, AFTER-WORK DRINKS & SMALL-PLATES. COME IN AND DINE, MEET, DRINK, SHARE FOOD, LAUGH AND LOUNGE. FROM EARLY MORNING UNTIL LATE

GROUND FLOOR, 125 QUEEN STREET AUCKLAND 1010 NZ

+64(0)9 309 0190 ENQUIRIES@MIDDLETONEATERY.CO.NZ PLEASE PHONE OR EMAIL US TO MAKE A RESERVATION

MON - WED 7AM TO 7PM THU - FRI 7AM TO 9PM CLOSED PUBLIC HOLIDAYS

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Batch Winery 129 CARSONS RD, WAIHEKE ISLAND, AUCKLAND +64 9 372 3223 | BATCHWINERY.COM Thomas’s Bach winery restaurant is a destination for good times serving fresh and unpretentious food alongside their winemaking and tasting cellar with spectacular views from Auckland to Coromandel. Locals and visitors gather together to enjoy the kitchens latest offerings from a menu crafted with the best of seasonal produce complimenting the wines perfectly, encouraging relaxed dining with some interesting takes on traditional New Zealand flavours. The great menu has customizable options available at all times of the day, from a picnic lunch to dinner while watching the sunset with all dietary requirements catered for. Whether you are looking for a great wine tasting offering, winery tour, a casual lunch on the lawn or something more formal for your special occasion, their knowledgeable and attentive staff will ensure you’ll have a great time at their place on Waiheke Island. Refer to website for full menu and event offerings. Enjoy your ferry trip and seamless transfer from wharf to vineyard with their own BATCH bus. Online reservations make everything easy for you.

From the Menu SIGNATURE HIGH TEA Three tiers of a selection of our signature dishes topped off with our famous smashed pavlova accompanied by two glasses of our FIZZ Rosé

$86 for two

SALADS New season asparagus - bacon - blue cheese dressing - crispy poached egg $26.00 Summer pea - broad bean - baby cos - bulgur wheat - BATCH FIZZ dressing $24.00 Vegan taco salad - black beans, walnut meal, tomato salsa, guacamole, corn chips $28.00

SANDWICH LOVERS Crispy prawns - spring slaw - BATCH pickles - smoky mayo - baguettes $26.00 Meat loaf - crispy bacon - fried egg - beetroot relish - cheddar - sour dough $25.00

MAIN EVENT Whole roasted flounder - lemon - capers - brown butter - parsley $31.00 Pulled pork shoulder - pineapple salsa - milk buns - pickles $30.00 Grilled lamb rump - crushed new potatoes - peas - salsa verde $34.00 BBQ glazed fried chicken thigh - pickled red onion - avocado cream $30.00 Angus sirloin - roast shallots - blue cheese butter - spinach $32.00

DESSERTS Pavlova, a New Zealand icon, smashed and layered with whipped mascarpone - lemon curd - spring fruits $16.00 L&P ice-cream sandwich - ANZAC biscuit - stewed strawberry $14.00 Milk and honey panna cotta - honey comb - rhubarb $12.00 Take on the classic pineapple lump - fresh pineapple - chocolate mousse pineapple sorbet - shaved chocolate $14.00

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AN INTIMATE TABLE FOR TWO - OR ONE HUNDRED & TWO!

REAL FOOD. REAL WINE. BREATHTAKING PANORAMIC VIEWS. Open 7 days lunch & wine tasting. Dinner Wednesday - Sunday. Enjoy your ferry ride over to the island and seamless transfer from wharf to vineyard on the BATCH bus. Online reservations make everything easy! T 09 372 3223 129 Carsons Rd, Waiheke E bookings@batchwinery.com

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Taksim 373 MANUKAU RD, EPSOM, AUCKLAND | +64 9 630 9685 404 BEACH RD MAIRANGI BAY, AUCKLAND | +64 9 478 4080 TAKSIM.CO.NZ At Taksim you will find a rich tapestry of tastes and pleasure’s from the Ottoman’s era, all perfected in the Sultan’s kitchen. Wherever the Ottoman’s travelled they brought with them the tastes of lovely spices and Turkish cuisine. This infusion of history and taste has been brought back to life at Taksim by our traditional Turkish chefs using locally sourced NZ produce. The menu recreates classic Turkish dishes with a modern twist, something we like to call Taksim Fusion. The name Taksim comes from the most prestigious and well recognised restaurant strip in the heart of Istanbul. Enjoy your experience with Taksim.

From the Menu ENTREES/MEZZES Grilled Halloumi Wrapped in vine leaf with sweet pumpkin muhammara $14.00 Sarma Duo of steamed cabbage and vine leaf rolls, stuffed with fresh mint, pinenuts, currants, rice and mutebbel $14.00 Lamb Kofta Lamb meat balls in a rich tomato sauce $14.00 Jigher Chicken liver sautéed with caramelized onion, garlic, cumin and paprika served with pide bread $14.00

MAINS/YEMEKLER Balik Sish market fish marinated with lemon and orange zest, olive oil, bay leaf accompanied with salad, tarama and spiced tomato chilli sauce $29.00 Sish Tavuk Marinated chicken breast char grilled on iron skewer served with rice, quinoa tabouleh, zatzekeh, mild chilli sauce $29.00 Sultaniye tamarin marinated, seasonal veges skewed with Halloumi cheese served with hummus, tabuleh and zatzekeh $27.00 Istanbul Moussaka Layer’s of fried eggplant, courgette, potato, tomato and spiced beef mince topped with bachamel cheese sauce served with quinoa tabouleh salad, zatzekeh with mild chilli sauce $29.00 Adana A skewer of hand minced lamb with capsicum and paprika served with onion sumac salad, grilled tomato, eggplant yoghurt, chilli sauce and Turkish pide $30.00

DESSERTS SutlachTraditional creamy rice pudding with berry compote and mulberry molasses $14.00 Sarai Helva Tahini halva wrapped in filo pastry served with vanilla bean ice cream $14.00 Baklava Layer’s of filo pastry stuffed with walnuts and pistachio’s drizzled in a honey syrup served with ice cream $14.00 Taksimisu Turkish version of tiramisu with Turkish coffee, cocoa and layers of cream accompanied with ice cream $14.00

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EPSOM: 373 MANUKAU RD, EPSOM, AUCKLAND | +64 9 630 9685 | MAIRANGI BAY: 404 BEACH RD MAIRANGI BAY, AUCKLAND | +64 9 478 4080 WWW.TAKSIM.CO.NZ

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Tom Tom 27 DRAKE ST, VICTORIA PARK MARKET, FREEMANS BAY +64 9 377 5737 | TOM-TOM.CO.NZ Tom Tom Bar & Eatery has it all - distinct seating areas for various menu offerings, a vibrant but relaxed vibe and an outdoor balcony to rival most others. Elevated above Victoria Park, affording northern views through leafy treetops, Tom-Tom exudes a slick downtown vibe whilst sympathetic to the building’s industrial heritage. Tom Tom Bar & Eatery is a newly developed Gastrobar housed in a historically significant site, which has been protected and enhanced. Relax alfresco style on their enormous pavilion boasting a clever combination of four distinctly differing areas and social occasions. On the Gastro front Tom Tom’s engage an ethos of creative fine foods in a comfortable, unpretentious surrounding. Whether it’s a birthday party, client meeting, family celebration, or just a simple gathering with friends or colleagues Tom Tom’s can help you create an event that everyone will enjoy. With a large capacity of up to 280 guests, and ample space for group bookings in several different areas within the bar and restaurant which can be reserved with an extensive menu specially created by their Head Chef; Tom Tom is the perfect venue for your next function. We recommend trying the Hawkes Bay Pork Rack. It’s flavours pack a punch and delight the senses!

From the Menu FUNCTION MENU Fried Chicken Karaage with Sweet Mustard Mayo $25.00 Free Range Jerk Chicken Tender, Baby Cos, Coconut & Pineapple Slaw $36.00 Smoked Ora King Salmon, Charred Fennel, Watercress, Almond Cilantro (v) $36.00 Rare Flank Steak Crostini, Wild Rocket, Parmesan, Red Wine Pear, Preserved Lemon Mayo $36.00 Rosemary Lamb Skewer , Pickle Onion , Chimichurri $36.00 Satay Beef Skewer, Pico de Gallo, Rocket $36.00 Zany Zeus Halloumi, Radicchio, Lemon Quinoa, Spice Peach (v) (gf) $36.00 Mozzarella Tomato Carpaccio, Basil, Olive Oil, Sea Salt (v) (gf) $36.00 Bay of Island Oyster, Pickle Ginger, Wasabi Tobiko Caviar, Ponzu , Coriander $40.00 Ora King Salmon Sashimi , Red Radish Slaw, Rum Fish Caviar, Cream Horseradish Soy $36.00 Morroccan Chicken Skewer, Lemon Mayo, Baby Cos $36.00 Lamb Kofta, Mustard Aioli, Endive, Radish $36.00 Falafel ball, Spicy Mayo, Gremolata, Cilantro (v) (gf) $36.00 Quesadillas Mixed Platter Buttermilk Free Range Chicken with Cranberry and Brie Margherita with Neopolitan, Basil and Mozzarella (v)

$40.00

Tostaditas Platter $60.00 Beef Tostaditas served with Chicory, Jalape:ftos, Balsamic Onion, Sour Cream & Pico de Gallo Prawn Tostaditas served with Citrus Chipotle Chilli Salsa, Cilantro and Guacamole Baby Spinach Tostaditas served with Goat Feta, Pinenut and Pepperonata (v) Mini Sliders Platter $40.00 Free-Range Grilled Chicken Breast , Sweet Corn Slaw , Cranberry and Brie Asahi Beer Battered Fish, Iceberg , Cornichon and Remoulade Slow-Cooked Flank Beef, Onion Marmalade, Cheddar Cheese and Dijon Mustard Halloumi, Hummus and Pepperonata (v)

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BAR & EATERY

27 Drake St, Victoria Park Market, Freemans Bay tom-tom.co.nz

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Kabuki Teppanyaki Restaurant STAMFORD PLAZA AUCKLAND 22 -26 ALBERT ST, AUCKLAND +64 9 309 8888 | KABUKIRESTAURANT.CO.NZ Elegant and theatrical, Kabuki Teppanyaki is a leading Japanese Restaurant in Auckland. The spectacular teppan style combines the very best of New Zealand produce and traditional Japanese cuisine. Bring some heat to your next dinner outing and enjoy food juggling, a fiery performance and food cooked right in front of your eyes. Choose from a selection of five set menus all including an appetiser, mains and a dessert along with the famous flying fried rice, onion volcano, and lots more! Each dish is designed to take advantage of great New Zealand seasonal produce both from the land and sea. This unique culinary experience will always impress. With four teppan grills and seating for up to 44 people, Kabuki Teppanyaki restaurant is the perfect venue for functions or to host your friends and colleagues. It is also ideal for private dining and intimate celebrations. Enjoy a spectacular interactive dining experience, one you’re sure to remember, at Kabuki Teppanyaki Restaurant.

From the Menu TSUBAKI 60

BOTAN 65

Appetiser Garden salad and miso soup

Appetiser Garden salad and miso soup

Main Whole tiger prawns with light soy and lemon Stir-fried vegetables Kabuki’s famous teriyaki chicken Teppanyaki fried rice Angus beef sirloin with garlic and soy

Main Whole tiger prawns with light soy and lemon Stir-fried vegetables South Island salmon Kabuki’s famous teriyaki chicken Teppanyaki fried rice Angus beef sirloin with garlic and soy

Dessert Green tea tiramisu

KAEDE 80

RAN 99

Appetiser Tempura vegetables and miso soup

Appetiser Tempura vegetables and miso soup Today’s sashimi

Main Scallops with creamy miso mayonnaise Stir-fried vegetables South Island salmon Whole tiger prawns with light soy and lemon Teppanyaki fried rice Angus beef fillet with garlic and soy Dessert Green tea tiramisu

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Dessert Green tea tiramisu

Main Scallops with creamy miso mayonnaise Stir-fried vegetables Kabuki’s famous teriyaki chicken South Island salmon Teppanyaki fried rice Angus beef fillet with garlic and soy Dessert Green tea tiramisu

kabukirestaurant.co.nz

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Morepork BBQ 5/1 JERVOIS ROAD, PONSONBY, AUCKLAND | +64 9 303 0477 MOREPORKBBQ.COM Morepork BBQ is introducing damn good barbeque to New Zealand. Chef Clint Davies worked in kitchens throughout the world for 15 years before he discovered his love for smoked meats in the United States. After perfecting his smoking skill, Davies felt compelled to bring barbeque to his homeland of New Zealand. Davies combines homemade rubs and sauces with hand-­picked premium cuts of meat and smokes them low and slow in New Zealand’s first custom built smoker, co-­designed and co-­built by the chef himself. The result is like nothing New Zealand has tasted before; it’s damn good barbeque. Welcome to Morepork BBQ. Enjoy.

From the Menu SANDWICHES Chopped Brisket Coleslaw, Morepork BBQ Sauce $18.00 Pulled Pork Coleslaw, Morepork BBQ Sauce $18.00

MEATS Brisket (1/4) $12.00 Pulled Pork (1/4) $12.00 Chicken (half) $16.00 Sausage (1/4) $12.00 Lamb Ribs (1/4 pound) $12.00 Pork Ribs (1/2 pound) $14.00 Pork Belly (1/4) $11.00

SIDES Mac ‘N Cheese

$6.00

3 Bean Salad

$6.00

Corn bread with honey butter

$6.00

SALADS Wedge Salad Iceberg lettuce, tomoato, pickled red onion, bacon crumble, blue cheese dressing $12.00 Caesar Salad Coz lettuce, garlic croutons, parmesan cheese, Caesar dressing $12.00 House Salad Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinagrette $10.00

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DAMN GOOD BBQ

5/1 JERVOIS ROAD, PONSONBY, AUCKLAND | +64 9 303 0477 | MOREPORKBBQ.COM

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El Sizzling Lomito 1/309 KARANGAHAPE ROAD, AUCKLAND | +64 9 336 1339 From the team that brought El Sizzling Chorizo comes a new K’ Rd favourite - El Sizzling Lomito. The Argentinian eatery prides itself on delivering seasonal, sustainable, innovative cuisine with only the best local ingredients.The team behind the venture are proud of their heritage, and excited to share the art of the barbecue. For El Sizzling Lomito, a barbecue (or asado) is not only about ‘eating meat’ but more of a amalgamation of good conversation, great drinks all leading up to savouring the delicious meat that has been grilled patiently over slowburning coals. The restaurant’s speciality, however, is the lomito - a beautiful steak sandwich and a national favourite of Argentina. Thick, juicy slabs of well cooked red meat in a panini with a generous amount of dressing and salad won’t leave you hungry. Nor will you ever look at another sandwich the same. However, for those with a larger appetite, you cannot look past the impressive t-bone steak. 450 grams of grilled meat, it is El Sizzlings own dry aged, high quality, tender and juicy steak combined with truffle vegetables. The menu features deliciously cooked meat from steak, lamb to pork but also offers ‘vegetariano’ option - grilled provolone cheese, caramelized fennel, onion escabeche, barbecued beets, mixed greens and chimichurri sauce. The menu also features a selection of Argentina and New Zealand’s best wines and refreshing beers which are perfectly paired with the cuisine. So relax, take your time, and get ready to taste the real flavour of the Pampas, on Auckland’s iconic K’ Rd. All done without rush, as Argentinians know, all good things take time.

From the Menu ENTREES Choripan Classic Chorizo sandwich with Chimichurri and Criolla salsa $8.00 Matrimonio Homemade Black Pudding with goat cheese $13.00 Empanadas (2 Units) Served with Chimichurri sauce $13.00

SANDWICHES Steak Lomito Grilled steak, melted emmental cheese, onion, red capsicum escabeche, fresh iceberg lettuce and homemade aioli $19.00 Milanesa De Pollo Deep fried crumbed chicken breast, crispy bacon, sundried tomato, green leaves and homemade chipotle aioli $16.00 Lomo De Cordero Prime lamb steak, melted blue cheese, caramelized onions, poached pears and rocket salad $18.00 Vegetariano Grilled provolone cheese, caramelized fennel, onions escabeche, sliced beetroot, mixed greens and chimichurri sauce $20.00

MEATS Parrillada (for 2) Skirt Steak, Lamb Ribs, Beef Short Ribs, 2 Pork Chorizos $42.00 450 gr T-Bone 41 Days dried aged T-Bone with Bone Jus and mesclun salad $38.00 300 gr Scotch Fillet Grass-fed Ribeye Scotch Fillet with Bone Jus and mesclun salad $35.00 300 gr Harmony Pork Belly Served with mesclun salad $27.00 300 gr Sirloin Grass-fed Sirloin steak with Bone Jus and mesclun salad $27.00

SIDES

74

Hand Cut Chips With Aioli $5.00 Hand Cut Kumara Chips With Huancayo $5.00 Green Salad $5.00 Papas A La Provenzal $5.00 Smoked Roasted Veggies $6.00

1/309 Karangahape Road, Auckland • +64 9 336 1339

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Besos Latinos 39 ELLIOTT STREET, AUCKLAND CENTRAL +64 9 303 0217 | BESOSLATINOS.COM Nestled at the very back of the quaint Elliott Stables is a treasure trove of authentic Latin American gourmet delights. Besos Latinos – ‘Latin Kisses’, a romantically filled and enchanting promise that is delivered to the lips in every morsel. Softly lit by fairy lights and candles, the old brick interior is added to by a feast of colourfully spicy and original murals by Mexican artist CeciliaMijangos. Her inspiring interior design equals the food for its authenticity and uniqueness. Enormous flower arrangements add drama in the curved recesses and add an air of surrealism when mixed with the eclectic collection of gothic Latin American folk art. This is a restaurant to come to enjoy a host of new flavours and combinations in an old world space. Freshness is paramount to Head Chef Luis Cabrera’s philosophy of using a combination of locally sourced food with products imported from South America and Mexico. It certainly seems as if Auckland is a distant city as finer details materialise into the larger landscape of the airy space. The lively atmosphere at Besos Latinos is perfect for either a group or a couple on a date, nothing is too much trouble and maybe the easiest way to order is just to leave it to the experts. You won’t leave disappointed! Besos Latinos – Latin Kisses. No more really needs to be said

From the Menu ENTREES Venezuelan Arepas GF. Venezuelan-style corncake stuffed with cheese, beef or chicken or veggies $8.00 Peruvian Ceviche GF. DF. Fresh fish of the day marinated in lime juice, green chilli, corn and coriander

$16.00

Baja California Fish Taco DF. Crispy beer-battered fish fillets, chili mayo, avocado and lettuce $12.00 Grilled Chipotle Chicken Taco GF. DF. Free-range chicken, chipotle, corn, coriander, onion, sour cream and mayo $12.00

BIGGER MEALS Beef Anticuchos GF. DF. Char-grilled marinated 100% grass-fed Wagyu beef chunks skewered with courgette, capsicum, mushrooms and onion served with rice and salad $28.00 Colombian Mountain Tray GF. DF. Traditional Colombian dish served with rice, beans, fried egg, banana, 100% artisanal pork sausage, pork belly, beef mince, avocado and arepa $28.00 Pollo A La Diabla GF. DF. Seriously spicy flame grilled chicken breast marinated with smoked Morita peppers salsa served on a bed of mexican rice and mix salad $28.00 Garlic Prawns With Guajillo Chili GF. DF. Tender tiger prawns or fish of the day prepared with toasted guajillo chili, red pepper and garlic mojo on a bed of giardiniera rice $28.00 Arrachera Con Chilaquiles GF. Char-grilled skirt steak (250g)100% grass-fed Angus beef served fried tortilla simmered in red salsa, beans, sour cream and cheese $32.00

LATIN COCKTAILS

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Margarita Classic $15, Cuban Mojito $15, Pisco Sour $15, Piña Colada $15, Sangria 1Lt. $35

Besos Latinos restaurante

CUISINE: LATIN AMERICAN, CARIBBEAN, MEXICAN AND INTERNATIONAL CUISINE 39 ELLIOTT ST. AUCKLAND CENTRAL NZ. (09) 3030217 OPEN TUE TO FRI 12:00-2:30 DINNER TUE TO SAT 5:30 - LATE SUNDAY 1:00pm to 7:00pm

BESOSLATINOS.COM

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New Zealand’s Best Dining Guide

Tapestry Dining CORNER PRINCES STREET AND WATERLOO QUADRANT, 1010 +64 9 353 1000 | PULLMANAUCKLAND.CO.NZ A warm welcome and a unique culinary experience awaits you at Tapestry Dining. Inspired by classic Brasseries, Tapestry offers exquisite dining, featuring a unique selection of international flavours and techniques using fresh local produce. The menu is created to suit both popular and local seasonal ingredients including vegetarian and gluten free options. Nestled in the heart of Auckland, a meal at Tapestry Dining is the perfect beginning to a staycation, a celebration of a special occasion, a business meeting or simply a casual night out with your family and friends. With an extensive selection of food and wine to satisfy everyone’s taste buds, intimate ambiance and friendly service, dining at Tapestry is always a memorable experience that delights the senses. The menu is created by renowned Executive Chef Cobus Klopper who has a vast experience in the city’s finest restaurants and Chef Yannick Cayrol who is inspired by his voyages around the world, together creating a perfect fusion of innovative techniques with vibrant flavours and spices. Situated on the Lobby Level of Pullman Auckland Hotel, Tapestry Dining is open 6am – 10:30pm, 7 days a week.

From the Menu ENTREES Trevally ceviche Avocado, radish, cucumber, pineapple, jalapeño, coriander & tortilla crisps $21.00 Harmony pork belly Kimchi, pickled apple, cabbage & cashew nuts

$21.00

Beef Carpaccio Pickled anchovy, capers, cornichons, garlic chips, wild rocket & pecorino $18.00 Heirloom tomato salad Watermelon, cucumber, goat’s feta & flax seeds $12.00 Charred octopus Agria potato, smoked butter, Korean chilli, fennel, capers & black garlic aioli $21.00

MAINS Steamed line caught snapper Flash fried greens, tom yum reduction, chilli & coriander $39.00 Char grilled tuna loin Piperade, dehydrated black olives, & orange scented gremolata

$36.00

Crispy skin chicken Creamed cabbage, shiitake, pumpkin seed & dashi broth $38.00 Roast merino lamb rump Den miso eggplant, sweet vine peppers, dukkah & olive vinaigrette

$39.00

Charred Angus eye fillet Farro, mushroom, spinach & roasted bone marrow $40.00

DESSERTS Black sesame & charcoal pavlova Strawberries & crème fraiche $16.00 Grapefruit parfait Hazelnut joconde & mascarpone $16.00 Apple tarte tatin Vanilla ice cream & toasted almonds $16.00 Chocolate fondant Turkish delight, pistachio & coconut ice cream $16.00 Vanilla crème brulèe Raspberry sorbet

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$16.00

PULLMAN AUCKLAND CNR PRINCES STREET & WATERLOO QUADRANT, AUCKLAND CBD TAPESTRYDINING@PULLMANAUCKLAND.CO.NZ | 09 353 1000 | PULLMANAUCKLAND.CO.NZ

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1947 Eatery 60 FEDERAL STREET, AUCKLAND +64 9 377 0033 | 1947EATERY.CO.NZ Celebrate the freedom of great taste at 1947 Eatery. Three friends with a deep rooted passion for food and Indian culture brings you Auckland’s newest Indian culinary experience. 1947 eatery presents you with some of the city’s most contemporary yet authentic Indian cuisine. Being first generation immigrants growing up in the melting pot of Auckland city, fusion within their recipes was inevitable. On offer are inspirations from the street vendor snacks on the bustling streets of Mumbai to the authentic Dum biriyanis from the Palaces of Nizam. The specialised cocktail bar is also equipped with concoctions to suit. Unwind with a selection of bespoke cocktails that have a character of their own. From some of the finest hand picked wines, craft beers to a great selection of drinks that suit everyone’s needs. Our aim is to provide guests with an experience which encompasses our Indian culture while inspiring the senses with our innovative seasonal menus – keeping quality and service at the peak of it all.1947 eatery is your perfect abode for a casual stroll out or a formal evening. Experience an Indian culinary journey like never before.

From the Menu SNACKS Street Samosa Chat, mashed and topped with mint yogurt, tamarind chutney, onion and crunchy noodles $8.00

SMALL DISHES Keema Pav, spiced lamb mince, cumin masala, peas w toasted butter buns & red onions $14.00 Chili Chicken, deep fried chicken tossed in soy sauce, chili, capsicum, onions $14.00 Malabar Prawn Fry, king praws marinated ad deep fried to perfection. Seasoned with gun powder spices $15.00

FROM THE TANDOOR Tandoori Chicken, marinated chicken on bone, yoghurt, tandoori spices, lemon w mint sauce $22.00 Lamb Seekh Kebabs, minced meat marinated in tandoor spices & papaya extract $18.00 Lamb Chops, marinated overnight in lime, garlic, ginger and dark spices $19.00

FROM THE POT Bang Bang Butter Chicken, finger licking good tangy - sweet creamy curry

$18.00

Lamb Pepper Fry, tender pieces slow cooked in tangy, spicy south indian sauce topped with fresh coconut

$19.00

Dry Goat Curry, slow cooked with dark spices in thick onion gravy $22.00 Malai Kofta, deep fried paneer, potato and flour dumplings tossed in rich, smooth cashew gravy $20.00

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1947 Eatery celebrate the freedom of great taste

60 Federal Street, Auckland - 1010 | +64 9 377 0033 | bookings@1947.nz | 1947eatery.co.nz

Dining out in

Wellington

84 86 88 90

LA BELLA ITALIA HIPPOPOTAMUS HOT SAUCE DRAGONFLY

driven by

CORPORATECABS.CO.NZ WELLINGTON +64 4 387 4600

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New Zealand’s Best Dining Guide

La Bella Italia 10 NEVIS STREET, PETONE, LOWER HUTT, NZ +64 04 566-9303 | LABELLAITALIA.CO.NZ From the moment you step through our door, you will feel like you are in Italy. A unique combination of a restaurant, café and retail shop, La Bella Italia in Petone, Wellington was born from director Antonio Cacace’s passion to share with Kiwis the beauty of traditional, authentic Italian products and cuisine. We provide the best quality to fit your dietary needs with a wide range of gluten-free dishes, delicious pasta and rich risottos, as well as a wide selection of meat. Experience authentic Italian food at La Bella Italia with our mouthwatering menu.

From the Menu ENTREES Summer Stuzzichini di Primavera, Italian style tapas of daily selected bites from our kitchen, perfect with an aperitif

$24.50, $46 large

Le Dolomiti Trentino speck (lightly smoked prosciutto), pear, two Northern cheeses, and pizza bread

$24.50, $46 large

Insalata Caprese (V) Salad of vine-ripened tomatoes, buffalo mozzarella, basil, oregano, and extra virgin olive oil with toasted ciabatta bread $23.50, $42 large Calamari Fritti (GF) Fried calamari with aioli and lemon

$16.50, $30 large

Arancini di Riso (V) Crispy risotto balls with watercress and caper salad, parmigiano, and truffle oil $16.50, $30 large

MAIN Tagliatelle alla Bolognese “La Tradizione” Rummo egg pasta with classic bolognese sauce and parmigiano $22.50 Fettuccine all’uovo con Ragu di Agnello Fettuccine egg pasta with lamb ragu and pecorino romano $24.50 Bella Piena (GF) Char grilled prime scotch fillet with hand-cut chips, anchovy butter, and watercress $35.00 Il Petto di Sophia (GF) Char-grilled free range chicken breast with eggplant caponata, slow roasted tomatoes and rocket pesto $29.50 Trancio di Pesce Fresco alle Cinque Terre (GF) Fresh fish fillet with tomatoes, anchovies, clams, and mussels $32.00

PIZZA Margherita (V) Cow’s milk mozzarella, basil, and tomatoes $19.50 Il Mare Tomato base pizza, with prawns, rocket, and chilli oil $25.50 Zio Antonio Classico Schiacciata pizza with speck (light smoked prosciutto), fresh buffalo mozzarella, extra virgin olive oil, and rocket $25.50

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Capricciosa Tomatoes, oregano, prosciutto cotto, artichokes, mushrooms, and provolone piccante

$24.50

Bravo Gubello Marinated king salmon, mascarpone, and baby spinach – top 10 in the world pizza championships

$27.50

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10 NEVIS STREET, PETONE, LOWER HUTT, NZ | +64 04 566-9303 | LABELLAITALIA.CO.NZ

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New Zealand’s Best Dining Guide

Hippopotamus Restaurant and Cocktail Bar LVL 3, 90 CABLE ST, TE ARO, WELLINGTON | +64 4 802 8935 When you are looking for a delicious dining experience in a stunning setting try QT Museum Wellington’s flagship, French inspired restaurant – Hippopotamus. The broad menu is peppered with a delicious mix of comfort food and fine-dining dishes that are designed to satisfy your hunger. Hippopotamus’ skilled service team will weave their way in and out of your experience ready to recommend their favourite dish and aperitif. In the adjoining cocktail bar mixologists armed with all the hip, new cocktails and a host of firm favourites that can either be enjoyed while you dine, or as a pre and post dining spot. Hippopotamus has maintained the same culinary philosophy throughout the years, putting focus on fresh, balanced, simplistic and good combinations of flavours and continually takes greatest inspiration from the ingredients the region presents. Together with the constant delivery of inventive, dishes high quality service and extensive wine list, Hippopotamus continues to elevate the capital’s burgeoning reputation as a world-class culinary destination.

From the Menu STARTERS Mon Sashimi salmon sashimi my way (signature dish) $30.00 Le Caviar french aquitaine caviar, lemon crème fraîche on wild dill blinis

7.5gr $65.00 15gr $130.00

Le Buffalo Et Sa Salade De Tomates Sea salted campari trussed tomatos with clevedon buffalo milk curd, pickled red onions, Laurent Loudeac’s balsamic syrup, borage flowers & nasturtiums leaves $29.00

MAINS TO SHARE Le Majestique Au Beurre Salé Pour Deux 800g Hereford rib of beef roasted in thyme butter with roasted potatoes, sautéed new season asparagus, iceberg lettuce & red wine butter sauce (For Two People) $100.00 Le Chateaubriand prime cut of beef fillet (500-600g). Served with sides & sauces (For two people) $110.00

MAINS L’agneau “Rôti” sous vide lamb rump, braised du puy lentils, aubergine caviar, paprika hummus, labneh yoghurt & rosemary jus $49.00 Le Poisson Du Jour market fish with seasonal garnish $48.00 La Joue De Bœuf braised Wakanui beef cheeks bourguignon style, black trumpet mousseline & celeriac puree $45.00

DESSERTS Opera Glacé a modern twist on the classic opera cake $18.00 Baba Exotic baba soak in exotic mojito syrup, exotic mousse, Italian meringue, coconut sorbet & mojito gel $18.00 Crêpes Suzette crêpes flambéed in orange syrup & Grand Marnier served with vanilla ice cream $25.00

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90 CABLE ST, TE ARO, WELLINGTON | +64 4 802 8900

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New Zealand’s Best Dining Guide

Hot Sauce 90 CABLE ST, TE ARO, WELLINGTON | +64 4 802 8900 Wellington’s hottest new Asian eating house and bar, Hot Sauce, is now raising the temperature on the local food scene with its impressive list of creative cocktails and a menu bursting with contemporary twists on traditional Asian – Vietnamese, Japanese, Korean and Thai flavours. It’s the ideal spot for lazy afternoon grazing, vibrant evening dining or a cheeky nightcap… or all three. With the kitchen team no stranger to Asian flavours, having worked in kitchens in Japan, Hong Kong, Thailand, Indonesia and China. Hot Sauce will be serving up baos, miang, sashimi, dumplings and other oriental delicacies. Adventurous signature tipples introduce the complexity unfamiliar Asian ingredients. The shiso leaf features in Hot Sauce’s signature Gangnam Shiso Style and gyokoro (sweet seaweed) muddles an Asian twist into a modern day classic, with the Kyoto Old Fashioned. Hot Sauce is intended to be a casual place to relax, meet some friends or shake off a long day, or even flight with some great cocktails and fresh food, simply prepared with punchy flavours. Wellington’s hottest new bar and Asian eating house is about no fuss, just flavour.

From the Menu RAW Oysters red nahm jim or natural (2pcs) $10.00 Tuna nama wasabi, dosa shoyu $18.00 Ora King Salmon sunomono salad, ponzu dressing $18.00 Kingfish spiced prawn oil, daikon salad $18.00

SHARE PLATES Korean Fried Chicken Wings with gochuzang $16.00 Spicy Tuna Poke edamame, shimichi crunchies $16.00 Unadon kombucha, japanese pickles $18.00 Tea Smoked Duck Baos pickled celery, mustard dressing (3 pcs) $16.00 Guangxi Pork Baos sweet soy, salted chilli, peanut (3 pcs) $16.00 Prawn Wonton green onion, ginger, vinegar $18.00 Shanghai Pork Pot Stickers sichuan sauce $18.00

SKEWERS Octopus with chojang

All $11 for 2

Pork Belly with chilli jam Ora King Salmon with shaikyo miso Yakitori Chicken with satay sauce Tamari Tofu with hatcho miso

COCKTAILS Ello Vera Espalon Repsodado, toasted rice syrup, aloe vera, egg white, lime, boston bitters Nashi Pear Highball Chivas Regal, lemon, nashi pear syrup, mint, ginger beer Utsumi Sour Tanqueray Gin, peach liqueur, lemon, fresh peach Kyoto Old Fashioned Kakubin Whisky, demerara sugar syrup, ginger bitters, Sencha teaw

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WLG |

New Zealand’s Best Dining Guide

Dragonfly 70 COURTENAY PLACE, WELLINGTON | +64 4 803 3995 DRAGON-FLY.CO.NZ Located on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later.

From the Menu SOMETHING SMALL Duck And Shiitake Spring Rolls with vermicelli, hoisin, wood ear mushrooms and cucumber nuoc cham $16.50 Salt And Pepper Squid Legs with spiced nori salt and house made roasted sesame mayo $15.50 Ginger Chicken Dumplings free range chicken with fresh ginger and coriander, served in fragrant chilli oil, cassia black vinegar dressing $16.50 Tuna Tatak sustainably caught, seared yellow fin tuna, pear and ginger purée, krachai, wasabi olive oil and crisp rice $18.00 Korean Style Fried Chicken sweet roasted chilli, spring onion and sesame glaze $16.50

SOMETHING MORE Wok Tossed Lamb Noodles with nine spiced Hawkes Bay lamb, wong bok, bean shoots, ginger and yellow rock sugar $29.90 Smoked Organic Beancurd button mushrooms, shaved celery and pearled onions simmered in sake, mirin and soy $24.50 Turmeric & Lemongrass Chicken free range chicken with shiitake mushroom, beans, yellow bean caramel and preserved coconut $32.00 Twice Cooked Pork Belly free range pork, bell peppers, broccoli shoots, water chestnuts, cloud mushrooms and palm sugar black bean reduction $32.00

SOMETHING SWEET Wild Ginger Brulée with candied lychee, vanilla bean and cinnamon palmiers $16.00 Black Doris Plum Sago coconut milk and sago pearls with plum and star anise sorbet, candied basil leaves and young coconut $16.00 Lemongrass Steamed Cake banana and lemongrass steamed pudding pandan and lime curd, pistachio crisp and coconut gelato $15.50 Dark Chocolate Mousse chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

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$ 16.50

asian dining lounge

OPEN MON - SAT 4.30PM UNTIL LATE | DRAGON-FLY.CO.NZ

Dining out in

Christchurch

94 96 98 100 102

CAFÉ VALENTINO MEXICANOS PROTOCAL KING OF SNAKE LOUIS CHAMPAGNE & OYSTER BAR 104 UNIVERSO 106 ROCKSTAR PIZZA 108 BEACH

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CORPORATECABS.CO.NZ CHRISTCHURCH +64 3 379 5888

CHCH |

New Zealand’s Best Dining Guide

Café Valentino 168 ST ASAPH STREET, CHRISTCHURCH | +64 3 377 1886 CAFEVALENTINO.CO.NZ Benvenuti. Since 1991 Café Valentino has been one of Christchurch’s favourite dining and drinking destinations, and it’s easy to see why. Café Valentino offers superb food, an excellent bar and a great atmosphere. As an all-day restaurant, whether it’s a 3pm lunch or a 9pm dinner it’s not a problem at Café Valentino. Enjoy a drink at the bar with a selection from more than 35 wines by the glass. If you are a wine connoisseur try a wine from our ‘Vault’ collection which offers over 60 of New Zealand and Australia’s finest wines including a great selection of our world famous Pinot Noir. There is also a superb range of local boutique beers and international beers on tap including an Italian selection, or try a cocktail from our contemporary and classic mix. Thirst quenched? Time for some great food! Café Valentino offers traditional Italian wood fired pizzas, and an extensive selection of gourmet pasta dishes. Café Valentino also serves a number of excellent award winning Beef and Lamb dishes, which every year since 1997 have seen Café Valentino awarded with the coveted Gold Plate for New Zealand Beef and Lamb Excellence. Finally, finish off your meal with one of our delicious desserts, all made fresh on the premises each day. Our full menu is available to view in more detail on our website. We look forward to seeing you here soon at Café Valentino. Ci Vediamo Presto.

From the Menu ENTREES Arrosticini Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled and served with lemon, sea salt and salsa verde. $15.50 Calamari Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli. $17.50 Ravioloni Fritti Crispy fried ravioli stuffed with three cheeses. Sprinkled with parmesan and served with a tomato and herb napoletana sauce.

$12.00

Chicken liver and brandy parfait Served with port wine jelly, gherkins and chargrilled ciabatta. $15.50

MAIN Agnello marinato Canterbury Lamb tenderloin marinated in green herb olive oil, chargrilled medium rare, served with grilled rosemary parmesan polenta and a braise of peppers, onion, tomato olives and capers. Finished with a red wine jus. $37.00 Molto carne pizza, Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives.

$24.50

Fettuccine apollo Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb napoletana sauce.

$23.50

DESSERTS

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Valentino al Cioccolato (GF) “Oh Mamma Mia” One for the chocolate lovers. Extra chocolate chocolate cake. Rich, dark and delicious. Served with spiced red wine pears and sweetened mascarpone.

$14.50

Crème Brulee Rich baked vanilla bean custard. Smooth and silky with a crisp caramelised top. Served with a lemon shortbread finger.

$14.50

Cafe Valentino

CAFEVALENTINO.CO.NZ

CHCH |

New Zealand’s Best Dining Guide

Mexicanos 131 VICTORIA STREET, CHRISTCHURCH | +64 3 365 5330 MEXICANOS.CO.NZ If you haven’t already heard of Mexicano’s, you soon will. This newly opened Mexican Restaurant & Bar is the best, most fun, most authentic Mexican in Christchurch. Located on Victoria Street, you might easily miss it if it weren’t for the smell of fresh tortillas and the sound of happy customers ordering seconds. With its industrial-influenced interior (light fixtures made from old nails, broken glass chandeliers and street art style mural), friendly staff and Day of the Dead themed deco, you can’t go wrong with Mexicano’s. Their menu boasts a wide range of both food and drink, from sangria to tequila and braised beef quesadillas to black bean burritos, there will be something to satisfy everyone’s needs. The meals can be modified according to your taste and are best when shared with friends and family. Feeling adventurous? The staff are more than happy to kick up the spice levels of any meal – definitely not for the faint hearted! If you’re looking for a new twist on Mexican dining or a few casual margaritas, then Mexicano’s is the place to be and you’d be crazy to miss it. Open every day of the week this unique spot also offers brunch! Open every day of the week this unique spot lends itself to a casual drink and also offers brunch. Get amongst and get involved, for a good time!

From the Menu TO START Vegetable ceviche tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12.00 Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17.00 Mexicano’s fried chicken $16.00

TACOS Adobo chicken, hand hacked guacamole, pickled mango $8.00 Cumin battered market fish, salsa mojito, coriander $8.00 Pulled pork, fire grilled pineapple, charred spring onion crema $8.00 Fire grilled garlic mushrooms, queso fresco, onions,black beans, chipotle & almonds $6.00

MAINS Crispy fried oyster torta (3), watercress, smoked oyster crema $18.00 Fire grilled chorizo torta (3), peppers and garlic $16.00 Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25.00 Pork hock, new style salsa verde & corn crema $29.00 Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27.00 Tikin xik-grilled market fish, squid and prawns, melon salad $28.00 Sautéed seasonal vegetables, black olive, toasted seeds & nuts, Queso $8.00

DESSERT Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12.00

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“CHRISTCHURCH’S BEST LATINO/MEXICAN RESTAURANT” - AVENUES MAGAZINE

NAMED IN THE TOP TEN BEST BARS IN CHRISTCHURCH “TDL is a little corner of Christchurch where style, opulence and service coincide for a great night out and wicked cocktails” - The Press

Mexicano’s

The Dirty Land

Open 11.30-late 7 days a week | P (03) 365 5330 hola@mexicanos.co.nz | www.mexicanos.co.nz

Open 4pm-late 7 days a week | P (03) 365 5340 hola@mexicanos.co.nz | www.mexicanos.co.nz

131 Victoria Street, Christchurch, New Zealand

CHCH |

New Zealand’s Best Dining Guide

Protocol 2 COLOMBO ST, CASHMERE, CHRISTCHURCH +64 3 964 2880 | PROTOCOLONCOLOMBO.CO.NZ Where good times meet great food! Protocol offers you a style of contemporary food based on classic cooking techniques, using the finest local ingredients that make Protocol home to some of New Zealand’s best cuisine. Everyday of the week we feature something rather special for our regulars. If you are planning an event with friends, family or for business we have everything you need. With all functions fully catered from our kitchen and 38 car parks available. Choose from two function rooms that boast privacy, have separate entry and their own exclusive terraces. Owners Dean and Genaea Calvert would love to welcome you to enjoy the fantastic food and friendly service at Protocol. Protocol is located at the bottom of the Cashmere Hills, you’ll see us on the left-hand corner of the roundabout. Where good times meet great food...

From the Menu BREAKFAST/BRUNCH Smashed Avocado, on herb rosti, asparagus, poached egg and sesame drizzle $17.00 Apple Maple Crepes, filled with apple, cinnamon and maple syrup $16.00 Lamb Salad, cooked medium rare served with roast kumara, olives, feta, dukkha and mint dressing $23.00

ENTREES Pan Seared Scallops, on a potato rosti with vanilla parsnip puree and prosciutto salt $24.00 Duck Liver Pate, with grape and pomegranate chutney served with grilled Turkish toast $14.00

MAINS Pan seared salmon, served with citrus potato smash, crispy salmon skin and butter sauce $28.00 Lamb Fillet, cooked medium rare served on dauphinoise potatoes, pea puree and tomato chutney $32.00 Risotto, creamy butternut pumpkin and pine nut risotto topped with gorgonzola cheese $26.00 Pork Belly Confit, served with apple puree, broccolini and mash $28.00 450g Ribeye, served on the bone with buttery mash, butternut puree and jus $38.00

DESSERT Trio of Apples, apple brulee, cinnamon apple compote and green apple ice cream $14.00 Chocolate Torte, served with raspberry sorbet

$14.00

Cappuccino Panna Cotta, served with salted caramel sauce and vanilla bean ice cream $14.00

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where good times meet great food

2 COLOMBO ST, CASHMERE, CHRISTCHURCH +64 3 377 3614Â | PROTOCOLONCOLOMBO.CO.NZ

CHCH |

New Zealand’s Best Dining Guide

King of Snake 145 VICTORIA STREET, CHRISTCHURCH | +64 3 365 7363 KINGOFSNAKE.CO.NZ King of Snake is nothing but slick sophistication, it brings a new level of Asian dining to Christchurch. A timeless paean to Southeast Asian sensuality, King of Snake titillates Christchurch’s Victoria Street precinct which is rich in textures and visuals in a casual, sexy atmosphere. Busy most nights of the week bookings are advised. This bustling atmosphere with its cool, dark interior, interesting wallpaper, various seating options, great bar and terrific food leaves you with a completely satisfying dining experience that you will make you want to come back for more. Food offerings are modern Thai. Moving away from your usual Thai food, this will be a totally new experience. The extensive menu is replete with fresh options and innovative twists on Thai classics. While it’s cocktails are a large part of why King of Snake has gained a cult-like following, the restaurant’s wine list offers up a pleasantly affordable selection, alongside bottles that might be reserved for those occasions when a ‘splurge’ is in order. Expect fast-paced, high-energy casual dining that’s tailored to please everyone, whether a large group or a couple on a date.

From the Menu TO START Sichuan fried tofu, spicy coriander salad and red dragon sauce $18.50 V Fried rice balls, lime cream $11.50 Sticky beef wontons

(3) $12.50 (5) $20.50

Roasted rice cakes $13.50 Sung choi bao of pork

$23.50

MAINS Oysters - Freshly shucked oyster (variety subject to availability. min 3 per order) natural/nashi pear and black pepper vinaigrette GFO

each $5.50

Hairy oyster (variety subject to availablility) wrap with wasabi $8.00 Steamed Marlborough Tua Tua with house made XO sauce GFO

$26.50

Mandarin marinated yellow fin tuna and grated coconut salad $28.50 Crispy Squid with garlic and peppercorns $18.50 Crispy pork belly, plum sauce and sichaun pickled cucumber $16.50 Stir fried chilli prawns $34.50 Steamed Marlborough Tua Tua with house made XO sauce $26.50 Fresh seafood salad with green mango, curry dressing $28.50 Crispy pressed half duck with caramelized mandarin sauce $42.50 Kung Pao chicken Sichuan peppercorns, heavenly facing chillies and peanuts $26.50 Sticky beef rib, Peking wong bok $30.50 Penang curry of beef cheeks with green beans and fish crackling $34.50 Bo ssäm – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo $27.50 Yellow curry of pumpkin, mushroom, herbs and cashew nuts $30.00

100

“Hit the mark ”

London Evening Standard

“A sensual backdrop ”

UK Daily Telegraph

“Restaurant of the year ” Zest 2014

KING OF SNAKE | 145 Victoria Street | 0064 3 365 7363 www.kingofsnake.co.nz | info@kingofsnake.co.nz

CHCH |

New Zealand’s Best Dining Guide

Louis Champagne & Oyster Bar 123 VICTORIA STREET, CHRISTCHURCH 8011 | +64 3 377 3614 LOUISBAR.NZ It is a petit piece of France, modeled on the extravagant Versailles palace; an unexpected place of elegance, located off a recently built little alleyway, in the centre of Christchurch. As you enter LOUIS, you are greeted by well-dressed wait staff, then your eyes begin to gaze around the room at the ornate decor. A huge, stunning Italian-made crystal chandelier takes centre piece in the room above French style sitting with dignified, comfortable, soft covered chairs. The highlight is the food and wine. Louis has twenty different types of Champagne, alongside a full bar and cocktails, plus craft and tap beer. This is partnered with craft seafood; including oysters 12 different ways, each made to perfection. The music is of Dean Martin and Frank Sinatra that you can easily talk over. It’s a beautiful place. By contrast, next door has something quite different to offer for afterwards. Red Light District is themed as a hidden Chinese opium den, with access through Charlie Winston’s of Chelsea drycleaners. It is Sydney-styled, edgy and sexy – a place where the night is yours.

From the Menu CLEVEDON COAST OYSTERS Natural/Lemon Mignonette Hendricks Gin/Cucumber Kilpatrick Bloody Mary/Celery White Balsamic Caviar/Pink Peppercorns Champagne Batter/Wasabi Mayo Prosciutto/Parmesan Hot Chorizo/Parsley Oil Chilli Oil/Lime Caviar Mint Jelly Raspberry Vinegar/Chive

$4 each Chefs’ mixed dozen $42.00

TO SHARE Pork-Fat Brioche Loaf Freshly baked in house, served with truffle butter $11.00 Duck-fat fries Hand cut everyday, served with dijon mayonnaise $9.50 Duck liver parfait Cockburns’ 10yo port gel, radish and cucumber, toasted baguette $19.00

SMALL PLATES White-Fish Ceviche fresh market fish cured in lime served with Avocado, macadamia nut and blood orange $20.00 Truffled Beef CarpaccioParmigiano reggiano, shallot, caper, cornichon, watercress $21.00 Seared Scallops ham hock tortellini, baby pea, broadbean, asparagus $24.00

MAIN PLATES Premium Grass-Fed Beef Fillet foie gras butter, soubise, beef sauce $38.00 Fresh Market Fish leek veloute, young turnips, sorrel $36.00 Black Tiger Prawns hand-made double yolk lasagne, prawn bisque, aubergine & sundried tomatoes with a whipped ricotta $33.00

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RESTAURANT HOURS: 11AM – 11PM TUESDAY, WEDNESDAY, SUNDAY 11AM – 1AM THURSDAY, FRIDAY, SATURDAY

Instagram | Facebook | @LouisChampagneBar | louisbar.nz

CHCH |

New Zealand’s Best Dining Guide

Universo CNR WORCESTER BLVD & MONTREAL ST, CHRISTCHURCH +64 3 379 5214 | UNIVERSO.CO.NZ Offering guests a taste of the universe is Christchurch’s latest restaurant, Universo. Christchurch’s new brasserie and bar is open from 10am until late every day and features a contemporary, European style, with a focus on locally sourced food and wine. As an inhouse restaurant to Christchurch’s Art gallery, the menu boasts a variety of dishes, from simple choices such as steak and chips to exotic selections like Tigers Milk, a Peruvian version of ceviche. However even the humblest dishes are sophisticated treatment, ensuring every bite is met with excellence. One will also notice a few controversial dishes (but in a deliciously good way) with ingredients that one would never think to put together; that is unless you were Christchurch hospitality king Tony Astle and his head chef Mark Wilson. Take for example the warm salad of four spice duck confit with artichokes, mushrooms, crackling with liver, date and tamarind vinaigrette, on a bed of baby spinach and mint. At first glance the flavour is questionable but at first bite, it’s heaven. Offering diners a mix of street food, truffles, burgers and oysters, and a pleasantly relaxed atmosphere, Universo certainly befits its name as a universal dining experience suited for all.

From the Menu RAW AND SMALLER PLATES Sumac fried calamari with aioli and lemon $16.00 Aromatic prawn salad with pernod mayonnaise $24.00 Lentil croquettes with watercress and yoghurt $15.00 Saganaki cheese, honey, oregano and pinenuts with toasted ciabatta $18.00 Yorkshire pudding, lamb ends, gravy and parsnip $15.00

LARGER PLATES Potato Gnocchi, confit chicken, burnt onion puree, fried egg and parmesan $25.00 Market fish, clams, prawns, squid, mussels, pearl barley, shellfish veloute $36.00 Universo chicken salad – Fire grilled chicken, parmesan, avocado, salted pork, cos and moong dal $24.00 Beef cheek cooked in crayfish stock, bone marrow and pappardelle $29.00

FROM THE FIRE Chermoula marinated Lamb ribs with eggplant $19.00 Cumin salted pork belly, harvest potato, salsa verde, peas and asparagus $36.00 Oceanbeef 300g ribeye with garlic gratin, jus, seaweed & miso butter and one side $45.00 Wagyu burger, bacon mayo, house pickles and hand cut chips

$28.00

DESSERTS Meringue, berries, passionfruit curd and yuzu ice cream $15.00 Lemon tart, yoghurt ice cream and lemon confit $15.00 Chocolate marquee, hazelnut, hokey pokey vanilla ice cream $18.00 Apple tarte tatin, salted caramel and vanilla ice cream $19.00

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PHOTOGRAPHY: NANCY ZHOU

“...the food was outstanding”

BRINGING NEXT-LEVEL DINING INTO THE HEART OF CHRISTCHURCH

“...a fab spot on a summers day in the outdoor seating”

“Amazing design & beautiful food”

www.universo.co.nz

Cnr Worcester Blvd and Montreal St, Christchurch +64 3 379 5214 / info@universo.co.nz

CHCH |

New Zealand’s Best Dining Guide

Rockstar Pizza 104 VICTORIA STREET, CHRISTCHURCH | +64 3 366 4544 WWW.FACEBOOK.COM/ROCKSTARPIZZA/ For a lively dining experience in central Christchurch, Rockstar Pizza and Drink Parlour is unbeatable. Located only a stone’s throw away from North Hagley Park, Rockstar is perfect for either a fun family dinner or casual after-work drinks and bar bites. Christchurch’s most dedicated live music bar, offers entertainment all seven nights of the week, including a karaoke night if you’re feeling brave. With a vivid and funky atmosphere, the parlour is family friendly and kids are kept well entertained by the fun musical performances. Staying true to the parlours name, the menu consists largely of a number of flavoursome pizzas – both red and white base options – as well having the option of house special burgers, fresh salads, pasta dishes and a wide variety of essential bar snacks. Enjoy a simple house wine after work, or perhaps a more decadent drop to match your meal with an extensive list of wines and cocktails available. Additionally are a wide range of bottled beer, as well as three popular beers and cider by the tap. Bookings and walk-ins are equally welcome. Either dine in with table service for both indoor and outdoor seating, or take our famous pizza home with you. Rock on into Rockstar Pizza and Drink Parlour; open every night from 5pm till late, with pizza by the slice from 10pm for those late night cravings!

From the Menu PIZZA Red Sauce Base David Prawns, tuna, squid, clams, garlic fresh herbs & crumbled feta $29.00 Joan Tuna, garlic, fresh thyme, capers & red capsicum, mozzarella $26.00 Ozzy Pepper, eggplant, courgette, garlic, olives, orange & fennel, artichoke, mozzarella & parmesan $23.00 White Sauce Base Iggy Mozzarella, provolone, gorgonzola, parmesan & rosemary $24.00 Blondie Salted pork, mozzarella, ricotta, pecorino $23.00

BIG T’S BURGERS Beef Burger Wakanui grass fed beef pattie, house pickles, tomato sauce $9.90 Beef Burger with cheese Beef pattie, cheese, house pickles & tomato sauce $10.50 CFC Burger Canterbury fried chicken with kimchi and miso mayo $12.00

FOOD Carpaccio of Tuna Capers, shallots, watercress, herbs, olive oil & lemon (GF) $19.90 Pork Meatballs Free range pork meat balls with fettuccine (GF option) $17.00 Squid Salad Rocket, capers, olives, artichoke, fresh herbs (GF option) $16.50 Steak 250gm prime cut grass fed sirloin steak, crunchy potatoes, onions, parmesan & gravy with lettuce & ranch (GF option) $29.50

SWEETS Chocolate brownie & hazelnut ice cream sundae (GF) $10.00 Tiramisu $10.00 Creme Brũlée (GF) $10.00

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"UNLIKE ANYTHING ELSE IN THE CITY" - CITYSCAPE

 104 VICTORIA STREET, CHRISTCHURCH P: 03 3664544 E: INFO@ROCKSTARPIZZA.NZ WWW.ROCKSTARPIZZA.NZ

CHCH |

New Zealand’s Best Dining Guide

Beach 25 ESPLANADE SUMNER CHRISTCHURCH | +64 3 3267226 BEACHSUMNER.CO.NZ Situated on the sands of the beautiful seaside village of Sumner and recognised as one of the best alfresco dining experiences on offer in Canterbury, is Beach. Christchurch’s iconic, seaside restaurant re-ignites our childhood memories of building sandcastles while indulging in the views of the ocean and surrounds. Open 7 days a week for breakfast, lunch and dinner, Beach is an experience where every moment is cherished for its idyllic location and raw beauty. Friendly, highly experienced staff who create a welcoming atmosphere await to introduce you to Executive Chef Mike Cherry’s vast menu that incorporates local produce with generous portions. Fresh seafood, salads, pizzas and an eclectic range of local and international dishes are just a few items on the menu. For those with select tastes and allergies there are several gluten free options where extra effort is taken to meet dietary requirements. Also on offer is a comprehensive wine and beverage list featuring local and international beverages and cocktails, complementing the exquisite dishes on offer. As a popular dining destination, it’s advised to book ahead so that when you arrive there’s nothing to do but sit back and enjoy the beautiful dining experience presented by Beach.

From the Menu BREAKFAST Beach Stack, potato rosti, spinach, feild mushrooms, poached eggs, hollandaise $17.50 add smoked salmon or streaky bacon $21.50 Big Breakfast, two eggs your way with bacon, pork sausage, Field mushroom, tomato, potato rosti, wholegrain toast $21.50

TO SHARE & STARTERS Smoked Salmon Gravlax, beetroot puree, shaved fennel, cucumber & horseradish cream $17.50 NZ Mussels, cooked in garlic, coconut, lime, lemongrass, chilli, coriander with house bread

$18.50

Seafood Chowder, a selection of NZ seafood with toasted house bread

$18.50

TO FOLLOW Pulled Pork Pizza, pork belly, pineapple, chorizo, onion, red pepper & caper relish $27.00 Fish & Chips, tempura battered fresh tarakihi, fries, salad, aioli & tomato relish $24.50 Beach Beef Burger, char-grilled beef patty, streaky bacon, beetroot, tomato, gherkin, cheddar, salad greens & mustard aioli on a ciabatta bun with fries $24.50 Akaroa Salmon, pan seared salmon fillet with potato gratin, braised fennel, red pepper & caper relish, chive hollandaise $34.50

DESSERTS Sticky Date Pudding, salted butterscotch sauce & vanilla bean ice cream $13.50 Chocolate Mousse, coconut, chocolate with oreo biscuit. $13.50 Creme Brûlée, vanilla bean with orange shortbread $13.50

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OPEN 7 DAYS:

MONDAY – THURSDAY 10AM UNTIL LATE. FRIDAY-SUNDAY 8AM UNTIL LATE. WWW.BEACHSUMMER.CO.NZ

Dining out in

Queenstown

112 EICHARDT’S 114 LOMBARDI AT

HOTEL ST. MORTIZ

116 THE COW

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CORPORATECABS.CO.NZ QUEENSTOWN +64 3 4419 000

QT |

New Zealand’s Best Dining Guide

Eichardt’s MARINE PARADE, QUEENSTOWN | +64 3 441 0450 EICHARDTS.COM Welcoming, stylish, and in an exceedingly prominent lakefront hotspot, Queenstown’s Eichardt’s Private Hotel offers a smart and tasteful setting for sampling mouth-watering creations and timeless cocktails. As a Queenstown icon, it has an authentic atmosphere, history and ambience unlike anywhere else in the world. Eichardt’s unique lunch, tapas and breakfast menus boast the freshest and most organic produce sourced from the very best local growers, and are served with a personal flourish and gracious service to provide and enjoyable and relaxed atmosphere, for one to unwind by the restaurant’s cozy fireplace, enjoy premium cocktails and some of the areas very finest cuisine. The stunning Queenstown hotel offers accommodation in five luxurious suites with an additional four lakefront apartments. The third offering of luxury accommodation in Queenstown is The Residence – a private villa located on an elevated position with magnificent views over Queenstown Bay over to Queenstown Gardens and the Remarkables mountain range.

From the Menu TAPAS 3PM TILL LATE Eichardt’s legendary seafood chowder (individual tapas portion) $11.00 Wild game terrine, sourdough toasts, homemade pickles & relish $11.00 Grilled bruschetta with broad beans, feta, lemon & mint (v) $11.50 Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.00 Goats’ cheese mousse, shaved asparagus, romesco, potato crisp (v) $11.00 Chilled Melton Mowbray style pork pie: Havoc pork shoulder, hand-moulded pastry, sage-infused jelly, Eichardt’s mustard & chutney $12.00 Warm salad of roast fennel bulb, apple, celery, radish & goat gouda(v) $11.00 Calamari in squid-ink tempura batter, lemon aioli, wild watercress $11.50 Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.00 Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese (v) $11.00 Eichardt’s hand-cut chips, olive salt, roast garlic aioli (v)

$7.50

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah (v)

$7.50

SWEET TAPAS Marou single-source chocolate & praline tart, wild bramble ice-cream (v) $12.00 Rhubarb & ginger meringue cake, Mondillo grappa cream (v) $12.00 Petit fours: the day’s selection of macaroons/chocolates/sweet treats $11.00 Local cheese with our homemade crackers and relishes; choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue (v) Customer wi-fi password: Eichardtsguest

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$9.00

MARINE PARADE, QUEENSTOWN, 9348, NEW ZEALAND | +64 3 441 0450 | STAY@EICHARDTS.COM | EICHARDTS.COM

QT |

New Zealand’s Best Dining Guide

Lombardi at Hotel St Moritz 10/18 BRUNSWICK ST, QUEENSTOWN | +64 3 442 4990 STMORITZ.CO.NZ/DINING/LOMBARDI-DINING-ROOM With truly overwhelming views, Lombardi Restaurant is the flagship dining establishment within Hotel St Moritz Queenstown. It’s a natural meeting place for guests and locals alike — it’s setting being second to none overlooking Lake Wakatipu to The Remarkables and Cecil Peak in the distance. These uninterrupted vistas provide the consummate backdrop to a superb New Zealand dining experience. The Bar, The Dining Room and The Library comprise this celebrated restaurant, known for offering dining styles to suit mood and moment. With handsome decor, Lombardi has a lively open kitchen and wood-fired pizza oven, and a menu that delivers a variety of seasonal fare to please everyone’s taste buds. Their carefully crafted wine list focuses on the famous Pinot Noir variety renowned in the Central Otago Region, a must-try being their signature tasting flight of three extraordinary pinot vintages with Pinot Pinot Pinot.

From the Menu ENTRÉE Seared Atlantic Scallops, fennel & citrus salad, lemon gelé, crisp prosciutto, saffron foam $29.00 Duck Rillettes, mixed leaves, cornichons, kalamata olives, cherry tomato confit, truffle dressing, toasted sourdough $26.00 Zucchini & Spinach Fritters, beetroot hummus, goats cheese, spiced red pepper pesto, herb $23.00 Crispy Free Range Pork Belly, pickled apple, radish, apple gelé, spring onion béchamel, crackling crumb $25.00

MAIN Wild Fiordland Venison Loin, honey & lavender glaze, spiced beetroot confit, spätzli, poached pear, rocket pesto, game jus $42.00 Duo of Central Otago Lamb, herb & mustard crusted lamb cutlets, braised lamb shoulder roulade, pearl couscous, minted pea puree, spring baby vegetables, pinot jus $42.00 Seafood Fettucine, selection of fresh seafood, cherry tomatoes, marinara sauce $37.00 Southland Beef Fillet, wild mushrooms, shallot confit, baby leeks, cress tapenade, toasted nut crumb, madeira jus $42.00

DESSERT Classic Creme Brulee, berries, toasted nut crumb

$18.00

Kiwi Pavlova, meringue textures, kiwi fruit, passionfruit cream, kiwi fruit sorbet, berry coulis $19.00 Central Otago “Gold Rush”, chocolate brownie, dark chocolate sphere, honeycomb, hokey pokey ice cream, lemon gelé, chocolate soil $21.00 Apple Cheesecake, apple jelly, apple sorbet, apple crisps $18.00 Organic Honeycomb, selection of seasonal fruits

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$21.00

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New Zealand’s Best Dining Guide

The Cow COW LANE, QUEENSTOWN | +64 3 442 8588 POST OFFICE LANE, WANAKA | +64 3 443 4269 WWW.FACEBOOK.COM/THECOWRESTAURANT As one of the liveliest spots in Queenstown, The Cow is a must visit restaurant. It was first opened in 1976 and to this day, they serve the same menu of delicious hand rolled pizza and spaghetti dishes, hot soups, home made breads and salads. As the old saying goes, ‘if it aint broke, don’t fix it!’ As an institution that serves food to visitors from around the world and to their loyal local customers, The Cow has a winning combination of delicious food and welcoming atmosphere, which keeps the diners coming back again and again. As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic baking and pizzas cooking. Tucked away in the appropriately named Cow Lane in Queenstown, The Cow has a roaring fireplace inside; perfect for those chilly Queenstown days and evenings. The Cow has two locations; in Queenstown and in Wanaka, both garnering successful reputations and are places not to be missed! We recommend trying their famous garlic bread, it really is the most satisfying post-mountain belly warmer.

From the Menu SPAGHETTI Napolatana chunky tomatoes and basil sauce $24.90 Chicken Livers for connoisseurs $26.90 Mushroom with cream and cheese $25.90 Bolognese a Cow specialty made In rich meat sauce $24.90 Di Pollo chicken, ham, mushrooms, chilies – hot and spicy $26.90 Seafood fish pieces, prawns, mussels in a white wine sauce $28.90

PIZZAS Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoes and herbs 11 inches $26.90 14 inches $35.90 Pepperoni variety of pepperoni, tomato and onions

11 inches $24.90 14 inches $33.90

Potofino bacon, mushrooms, prawns

11 inches $25.90 14 inches $34.90

Vegetarian Annie every available vegetable

11 inches $24.90 14 inches $33.90

Seafood Supreme Fish pieces, prawns and mussels

11 inches $27.90 14 inches $36.90

Extras: Pineapple $3.00, Olives $3.00, Anchovies $3.00, Capers $3.00, Jalapenos $3.00

SIDES Green Salad with house dressing $9.00 Homemade Bread $9.00 Homemade Bread with garlic $9.90 Zuppa homemade soup made daily, served with our special slice of wholemeal bread $12.50

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THE COW

Pizza & Spaghetti House

C E L E B R AT I N G facebook.com/thecowrestaurant | @thecowqueenstown

03 442 8588 | cowrest@xtra.co.nz

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Ready, set, wait!

? ’ n i k coo CAKE S ’ N E F OR H EAV

Patron ing n i D t e r Sec ety Soci

New Zealand’s Best Dining Guide

Lee Applbaum on Marketing, Mixology and Patrón Tequila We sat down over cocktails (Patrón, of course) with Lee Applbaum, the Chief Marketing Officer at Patrón Tequila to discuss how New Zealanders are slowly converting to the idea of an ultra premium tequila. On changing hearts and minds about tequila…. Interest in tequila is growing across the world, especially in places like London, Tokyo, Berlin, Hong Kong – cities that have a strong cocktail culture. But in many places, including New Zealand, there’s still a misperception about tequila, and so our first priority when entering into new markets is to educate and demonstrate how an ultra-premium tequila like Patrón is truly a sophisticated and artisanal spirit that’s perfect in a cocktail or simply enjoyed on its own. We have to change the perceptions of tequila overall, as the idea of an artisanal tequila is still very new. We do that by partnering with the best bars, the best restaurants, and the best mixologists who are the front line to consumers. And through tastings and events such as our Secret Dining Society, that’s also an effective way to reinfoce the quality and versatility of Patrón. On Secret Dining Society… The Patrón Secret Dining Society brings together worldclass chefs and talented bartenders to create a memorable and

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intimate dining experience, together with amazing cocktails, in interesting and unexpected locations across the globe. It’s a very visceral way for people to enjoy our handcrafted ultra premium tequila, paired with food in ways they might never have imagined. The chef and mixologist are very much a part of the experience as well, as they discuss with guests the inspiration behind the cuisine and drink creations. Like everything we do, the event is designed to be more than just an occasion to drink Patrón, it’s converting consumers to the idea of an ultra premium tequila. We hope all our guests walk away with an appreciation of not just Patrón, but tequila itself. On affordable luxuries… We like to say that Patrón tequila is an affordable luxury. While you may not be able or willing to afford a designer handbag, expensive timepiece, or foreign vacation, it only costs a few extra dollars to treat yourself to a handcrafted, high-quality drink.

Patrón Secret Dining Society at Kauri Bay Boomrock The Patrón Secret Dining Society brings together prominent chefs and talented mixologists in interesting venues for intimate dining experiences in cities across the globe. And for the first time, Auckland’s foodie elite were able to experience one of these amazing events. After being whisked away from The Langham, Auckland, to a secret location, guests were greeted by the stunning vistas and breathtaking views of Kauri Bay Boomrock. Once there, those lucky to attend were treated to a 6-course degustation by Chef Jeroen van Bilsen from Kauri Bay Boomrock paired with cocktails created by Mixologist Jeremy Nivern of acclaimed Auckland bar Mea Culpa. PATRONTEQUILA.COM

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New Zealand’s Best Dining Guide

Ninety Nine Reasons Why We talked to the incredible woman behind the event management company Ninety Nine Reasons. Frances (Frankie) Mahoney gave us Ninety Nine Reasons (well, almost!) why her event management company is different.

Tell me a bit about Ninety-Nine Reasons. Events are about storytelling and taking people on a journey. At Ninety Nine Reasons I believe their experience doesn’t end when the door of the venue hits them on the butt as they leave, but continues to resonate, reminisce and relive over the following months. We are all about relationships; it’s the kiwi way! We listen, question, challenge - but most importantly we deliver. We come with experience and advice. Sometimes people have crazy ideas and think that you need to throw everything at an event….you really don’t. A good event is about the experience, good service, fabulous food, great wine, and good company. What inspired you to start the company? I had been working in the corporate arena for four years and absolutely loved it. I was then approached to be the Head of Events for an agency and it just wasn’t the right fit for me. So in one day I went from being on a lovely big salary to wondering what the heck I had just done!

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I have an eleven year old son and as a single mother I have moments where I wonder if I am being responsible to be starting this company and not finding another events role on a salary. I asked him the other day if he was ok with it all, and his response was ‘this has been the best year ever, I am happy because you are happy doing what you love’. What’s your favourite part of the job? There is that incredible moment when a guest walks in and their first response is an intake of breath or a ‘Wow’! What’s your mantra? Breathe in breathe out! White or red? Red all the way! Where do you see yourself in ten years? Still delivering outstanding events, finding gorgeous spaces for those bespoke events…and my son to be still proud of his Mum. NINETYNINEREASONS.CO.NZ

“We are all about relationships; it’s the kiwi way! We listen, question, challenge - but most importantly we deliver”

QUEST PARNELL OFFERS Heated lap pool & gym. Secure undercover parking. DVD and Sky guest Select offering 50+ channels in all apartments. Complimentary Wi-Fi. Close to CBD, Vector Arena & Museum. Conference Suite (up to 25 PAX) Studio, 1 Bedroom and 2 Bedroom (2 Bathroom) options. We welcome enquiries about our group rates.

Contemporary apartment-style hotel in the heart of Parnell

8 Heather Street, Parnell, Auckland | PH +64 9 337 0804 | reservations@questparnell.co.nz

questparnell.co.nz

New Zealand’s Best Dining Guide

2017 Parnell Waiters’ Race The 2017 Parnell Waiters’ Race is done and dusted for another year, and what a race to the finish line it was! The event, proudly sponsored by House of Travel Parnell, Southern Hospitality, New Zealand’s Best Dining Guide and the Restaurant Association drew a crowd from all over Auckland who came to Fraser Park, Parnell, to watch some of Auckland’s best waiters battle it out with one of them taking home the coveted title of “Auckland’s Best Waiter”. Restaurants from all over Auckland City were represented well by their chosen waiters; Ostro, Cable Bay, Gerome, Woodpecker Hill, 46 & York, Antoine’s and Paris Butter to name-drop just a few. This year’s winner? The one who took home the grand prize of a trip to London, automatic entry into the National Waiters’ Race in Hyde Park, May 2018 and a culinary experience to rival anywhere in the world with the once in a lifetime opportunity to dine at Michelin Star restaurant Galvin at Windows? Alex Balchin from 46 & York. Congratulations Alex! The crowd stuck around after the race and continued to enjoy the food festivities in Fraser Park with some of Auckland’s best food trucks on site. It really was a day to celebrate the expertise that is Auckland’s world-class hospitality offering in all its forms and we can’t wait for next years event.

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New Zealand’s Best Dining Guide

Harwood Hall: Taking Great Grapes and making Exceptional Wine

Harwood Hall’s award-winning range of wines is well-loved within New Zealand and abroad. They have, and rightly so, earned themselves a special place among Aotearoa’s classic modern wines. Created by their owners and acclaimed winemakers Digger Hennessy and Corey Hall, the range reflects the philosophy of the company - adventurous, down to earth and personable. Digger was born in Australia and graduated from the University of Adelaide with a degree in Oenology. After stints making wine in Australia and the US, he moved to Matua Valley Wines as winemaker, where he later appointed Corey. In 1998 Digger moved to Mount Riley, where he spent 10 years as Chief Winemaker before developing his own vineyard in Marlborough. Corey was born and raised in West Auckland. He trained as a winemaker with a chemistry degree from The University of Auckland and a postgraduate Oenology degree from the University of Adelaide. In 2006 Corey made the move from corporate winemaking at Matua Valley (part of the Treasury Wine Group) to launch his own brand Gem Wine with his wife Meg. In 2008 the boys joined forces to launch Hennessy Hall Wine Company which in part wholesales within the wine

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industry and also produces their own brand Harwood Hall. Digger and his wife Debra live on the vineyard in Marlborough while Corey and his wife Meg live at the beach on the West Coast of Auckland. “As I live in Marlborough, I look after the growing of our own and lease blocks. Both Corey and I source extra fruit required from selected contacts we have garnered over our years at other companies. We discuss where we are heading with the style of each wine and we decide how to achieve this, usually over a beer. Sales wise it is all hands on deck, to move the product in an increasingly challenging marketplace.” explains Digger. Comparatively, Harwood Hall is a small company which means everyone is involved in all aspects of the business the growing, sourcing, making and selling of their wines.

New Zealand’s Best Dining Guide

“Winemaking is not a job,it’s a way of life” winter. And all the while, there is a never ending stream of jobs that need their attention from the bottling line to warehouse! “We utilise a modern contract facility to process our wine and have access to the latest technology and analysis to help us achieve what we are aiming for,” notes Digger. And it shows. Harwood Hall has been winning awards both nationally and globally every year since they started. This has resulted in much of their wine being exported to high profile international customers such as London’s The Ritz Hotel, The Connaught Hotel and the Dorchester Hotel, and Tokimeitē, run by world famous Michelin starred Chef Yoshihiro Murata who is one of the World’s Top 100 Chefs. Both Corey and Digger note that it is good grapes and a great vineyard that makes a great wine. They explain that the best wines are the ones that you do the least to, but nevertheless, ensure the making and ageing get you the most out of the fruit harvested.

“In amongst that there should be plenty of sports with our two girls, school pickup and drop offs, birthday parties, dinner parties, late nights, great meals, sunset cocktails and bubbles, adventures, probably a few tears, lots of laughs and catch ups with old friends. I’ll ride a few thousand waves and hit a few thousand golf balls. And you never know, I might learn a new trick or two?” adds Corey. It’s a busy lifestyle but it’s one that they both do well, continuing to produce wines that are not only award winning and internationally sought after, but also simply taste great. “Winemaking is not a job, it’s a way of life,” notes Digger. HARWOODHALL.CO.NZ

“When a wine comes together as you hope, and you see the enjoyment other people get from your product - it is always immensely satisfying,” says Digger. With such a strong reputation, Corey and Digger could easily rest on their laurels. However, Harwood Hall is only going upwards, with big visions for the future. With the growing season well underway and the 2018 harvest looming large on the horizon, there is no time to rest for these busty winemakers. Work in the vineyard is in full swing, tucking, thinning, and mowing, with one eye always on the weather. Corey and Megan with be travelling to England, Ireland, Sweden and Singapore in January to help push along sales of Harwood Hall. Then straight back into the vineyards and winery for Corey and Digger as the harvest kicks off in March, with probably not a day off until the beginning of May. Megan then heads to Canada for another sales trip, while the boys start blending the new white wines and getting the reds to barrel for

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Fizz the SEASON Jacquart Brut Mosaique A mosaic of crus, grape varieties, vintages, aromas and flavours - Jacquart’s flagship cuvée could not be named more aptly. Fresh and supple. Full, with a long fruity finish, enjoy this champagne anytime, day or night, as an aperitif or with fish or cheese. For a special (occasion) meal or for sharing with friends, Brut Mosaïque makes the moment. $65.00

Bollinger Special Cuvée Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years. It captures the Bollinger style of density and subtlety with a combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, and notes of fresh walnut. $110.00

Louis Roederer Brut Premier Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging).

$94.99

Perrier Jouet Grand Brut A blend of fifty different Crus, Perrier-Jouët Grand Brut expresses the quality and diversity of the House winemaking tradition. Its assemblage creates a balance between the consistency of the PerrierJouët style and the effects of the climate of the year.

$69.99

G.H.Mumm Le Rosé This champagne has a relatively pale salmon pink colour with light orange highlights and abundant bubbles that explode to create a fine and lively head. The taste is a lively, dynamic attack reminiscent of fruits of the forest, and a freshness that is elegant, fine and subtle.

$69.99

Lanson Black Label Brut This emblematic wine owes its name to Victor Lanson, who in 1937, wanted to pay tribute to the House’s leading market, Great Britain. The colour black, the symbol of elegance, was a natural choice for this Champagne dominated by Pinot Noir.

$59.99

W E LCO M E TO O U R

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New Zealand’s Best Dining Guide

Gluten-free dining programme better for business Coeliacs across New Zealand are enjoying a bigger slice of our food scene, thanks to the growing success of a gluten-free dining project.

The Dining Out Programme (DOP), created by Coeliac New Zealand, has already been adopted by top restaurants, university residence halls and large food chains. More than 160 locations have signed up to the programme, which provides accreditation, training and promotion for businesses that can guarantee at least some meals are gluten-free. “While it’s been fantastically liberating for our community, it’s also delivering significant numbers of customers to the hospitality industry,” says, Coeliac New Zealand (CNZ) general manager Dana Alexander. For some coeliacs the presence of even a small amount of gluten from a crosscontaminated cooking utensil can cause real illness. However that doesn’t mean they don’t want to eat out, and now as more restaurants become accredited with

the DoP they can do so safely.” Alexander says demand for coeliac safe gluten-free food is growing, as prevalence of the disease increases and more people choose to avoid gluten for other health and lifestyle reasons. National food chain HELL Pizza experienced double digit growth of its gluten-free offerings after joining the programme but fine dining establishments are also realising the benefits of signing up. “When someone with coeliac disease feels safe eating out, they’ll bring their family and friends along too and that’s great for business.

She says while many restaurants cater for food allergies, mistakes are often made by staff who were inadequately trained and unaware that a slip-up on their part could cause major health issues. The programme provides an independent endorsement and a simple, online staff training programme to ensure gluten-free food is produced and served safely. Accredited businesses are listed on the CNZ website and will be promoted as part of its ‘GF Dining Out Club’ which is under development. FOR MORE INFO, PLEASE EMAIL: DOP@COELIAC.ORG.NZ, OR VISIT COELIAC.ORG.NZ/FOOD-INDUSTRY/ DINING-OUT-PROGRAMME TO

“Tourists are also seeking assurance they won’t be unintentionally ‘glutened’ when dining away from home and this programme offers exactly that peace of mind.”

DOWNLOAD A BOOKLET AND APPLICATION FORM. WWW.COELIAC.ORG.NZ/FOODINDUSTRY/DINING-OUT-PROGRAMME

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TO G ETH E R W E AR E

Give your business the gluten-free edge. Become accredited under the Coeliac New Zealand Dining Out Programme and diners will know they can trust your food to be truly gluten free.

Register today! Phone +64 9 414 7467 or email dop@coeliac.org.nz

coeliac.org.nz

Supporting gluten free for life every day.

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Taksim’s Bewitching Belly Dancers Taksim Turkish Kitchen’s atmosphere brings the best of ancient and modern Turkey together. Head to Taksim on Friday night and enjoy professional belly dancing from 8pm onwards. Every Friday night, the delicious Turkish eatery will have a belly dancer from the Phoenix Belly Dance Company perform. Book your table to enjoy delicious food, and entertainment while you dine.

Enjoy Taksim’s Delicious Food at Mairangi Bay Taksim Turkish Kitchen & Bar serves authentic and contemporary Turkish food from delicious mezze platters to chargrilled skewered meat dishes cooked on a charcoal grill. Their menu reflects the cosmopolitan nature of Turkey, while drawing on dishes from central of Ancient Anatolia, enjoyed by nomadic travellers who would eat such food in the desert in between their journeys as their camels rested. All cooked on an open fire charcoal grill, their specialities include iron skewers with NZ lamb, beef, and fish, the Adana Kebab with hand-minced lamb, skewered on an open fire as well as halloumi with delicious vegetables. There is plenty of free parking both next to the restaurant and on street, Taksim are also fully licensed with a bar menu so if you’re looking to dine in or just come in for a drink and snack they can cater for you.

Delicious Chips Made From Real Food The Original - Kumara Chips is a delicious real food alternative to conventional snacks. They source local Kaipara kumara, immerse them in Rice Bran Oil to make delicious handcrafted chips that are gluten-free, vegan and natural. Recognising that New Zealanders want the option to choose gluten-free, real food alternatives to regular snack foods, The Original has taken a ‘less is more’ approach to making their handcrafted chips by using minimal ingredients and no unnecessary additives. Simple, real, food that tastes delicious. Available in all Farro Fresh stores and selected independents, head to their website for a full list of stockists. #theoriginalkumara originalkumara.co.nz

Authentic Turkish Food at Epsom’s Taksim Taksim Turkish Kitchen & Bar has become known by locals for the authentic cuisine and Turkishinspired decor. Delivering delicious food cooked on an open fire charcoal grill, their specialities include iron skewers with NZ lamb, beef, and fish, the Adana Kebab with hand-minced lamb, skewered on an open fire as well as halloumi with delicious vegetables. Many of their customers are travelling to Epsom to try their food, the Turkish rosewater cocktails & mocktails, and sit by the inviting open fire. Owner & head Chef Samim is passionate about bringing an authentic taste of Turkey to diners. So if you want to taste real Turkish cuisine from authentic dishes to contemporary then head to Taksim Turkish Kitchen and Bar. With a capacity of 150 people, the venue is perfect for your next event or special occasion. taksim.co.nz

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At The Lobby Lounge Diners can indulge in a Christmas-themed High Tea by Cordis, served in the sophisticated surroundings of the hotel’s Lobby Lounge. The menu remains exquisite with an array of handcrafted sweets, pastries and fluffy scones served alongside an enticing selection of Christmas tea time treats including turkey and cranberry sandwiches, fruit and rum scones, coconut and lychee compote with white chocolate ganache, espresso and roasted hazelnut macaroon, and a selection of festive favourites including mince pies, Stollen and Christmas cake. cordishotels.com/en/auckland/

Wise Cicada

There’s a new health facet to Wise Cicada, Newmarket’s much-loved plant based, organic café. Selected menu items are now gluten free accredited with Coeliac NZ’s Dining Out Programme. This stringent guarantee maintains gluten free safety and allows people with Coeliac disease to dine with ‘peace of mind’. The latest menu is also made from 100% naturally gluten free ingredients. coeliac.org.nz/food-industry/ dining-out-programme wisecicada.co.nz

Are you looking for the perfect match for your salads this summer? Eddy’s French Dressing is lovingly hand-made by Eddy and her family in Auckland. With a delicious flavour that people can’t get enough of, Eddy’s French Dressing is a wonderful condiment to have on the table at this time of year. After nearly 30 years of producing it for friends and family, her children convinced her to take it to the next level. Now it is available for all to share. Look for it at Farro Fresh, Moore Wilsons or online at www.eddys.co.nz. Catering packs are also available.

Pete’s Natural Ling + Zing Raspberry Kola 12Pack: $39.00 petes lemonade.co.nz

ACCREDITED 2017/18

The Dining Out Programme (DOP) While it is estimated that at least 1% of the population has coeliac disease, there is an increasing number of people deciding to follow a gluten free diet for other health reasons. This has resulted in an increasing demand for gluten free products, as well as gluten free options at restaurants and cafes. Even though most restaurants now cater for food allergies, all too often a mistake can be made by a staff member who is not aware of these health issues and the customer suffers for weeks because of it. It is a serious condition and we are thrilled to see that Coeliac NZ  who are  a not-for-profit organisation that supports people with coeliac disease, dermatitis herpetiformis, and those that follow a gluten free diet, launched a new program for restaurants to gain acceditation.  The Dining Out Programme (DOP) is a training and accreditation programme for the hospitality and catering industry to ensure gluten free food is produced and served safely for coeliac and gluten free diners.  The DOP provides education, training and support for the catering industry on GF best practice and it gives the customer an assurance that they can dine safely. Being an ‘accredited’ venue will provide reassurance to a huge market of NZ and international gluten free diners that the venue has made an investment in providing safe gluten free food, and their condition is taken seriously.

The Language of Ice Cream Auckland ice cream chef Gianpaolo Grazioli of Giapo has an answer for anyone who wonders whether ice cream has boundaries; his ‘Discombobulating Menu’. All these creations are inspired by every day comfort foods from around the world. This is Grazioli’s way of paying homage to foods we know and love by translating them into the language he speaks fluently and poetically: the language of ice cream. Grazioli has a love affair with the reactions - the emotions - we experience through enjoying different foods. Grazioli takes these feel-good foods and translates them into the language of ice cream. So we have poutine ice cream - ‘curds’ of ice cream made with savoury, earthy KauPiro cheese from Whangarei and caramel sauce on a bed of Gisborne Agria potato fries for example. In Giapo’s translation of arancini, creamy, crisp on the outside saffron rice cossets a cloud of Italian meringue, crunchy amaretti and silky ice cream. In one bite from the Discombobulating Menu, you take a magic journey to two places: it could be to a street cart in Mumbai, to a trattoria in Naples, an izakaya in Tokyo, or to an old-school Maori family gathering. The other part of the journey is to somewhere new, a place where ice cream speaks to you in a new and thrilling language - a journey to a Giapo state of mind.

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Make your Summer Delicious with Famous Vodka

Toi Toi Wines introduces A Delicious New Rose

$60.00

Toi Toi Wine has introduced a new wine with a very personal story, Sara’s Rosé a wine created to celebrate co-owner Sara Joyce’s love of Rosé.

Look after your health with Cathedral Cove Naturals Coconut Yoghurt

A WEDDING STRAIGHT FROM A 500g $11.00

Sara loves Provencal style Rosé, which was her “go to”, in her early 20’s before she moved to New Zealand from the UK. “I always thought NZ could make a wonderful Rosé with its cool climate varieties and I’m delighted that the Toi Toi team have been able to create a delicious Rosé that’s even better than I remember from my youth”. Toi Toi winemaker Tim Adams says Sara’s Rose 2017 is a lovely salmon pink in the glass with beautiful aromas of fresh raspberries, mandarin and lime blossom. The flavour abounds with summer berry fruits, orange citrus with a hint of yellow plum showing through. It is mouth filling with a sweet end palate, great length and finishes clean and crisp. toitoiwines.co.nz

Celebrating Wellington’s Vibrant Culinary Playground At the Restaurant Association of NZ Felix Awards of 2017, over 500 of Wellington’s finest restaurants cheered for the award winners throughout the night. Shepard was the restaurant who stole the night winning four out of six awards they were nominated, including Outstanding Chef and Outstanding Restaurant. There were many other highly praised awards won by a mix of new and well-established business, highlighting that all areas of Wellington’s vibrant culinary playground remains excellent in heart.

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Bubbly! Sparkl in g LITTLE THINGS...

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AKARUA Rose Brut NV and Gift Box | VINOMOFO Bisou Bisou | DANIEL LE BRUN Brut NV | AKARUA Brut NV | AKARUA Vintage Brut 2011 | TOITOI-Sparkling-Rose | SOLJANS ESTATE NV Fusion Sparkling Muscat

New Zealand’s Best Dining Guide

Owner Operators Continue to Thrive in NZ’s Dining Scene It is becoming less likely for restaurants and bars to be owner-operator and are, more often than not, run by a large company that owns many establishments. There are pros and cons to this, with many arguing that owner operators have more responsibility, more risk, and are accountable for every dollar. However, this can also lead to more reward, and a more authentic experience for diners.

Owner & Operators - Alisdair Gribben and Wendy Sutherland.

One of Auckland’s icon’s in the food scene is French restaurant Antoine’s. Run by owner operator Antony Astle and his wife Beth Astle, their influence is everywhere, from the tables, to the menu to the wine list. Being owner operator truly has been the key to their 45 years of success. Other restaurants have also experienced such longevity thanks to their dedicated owners. St Heliers icon Annabelle’s with their award winning cuisine, Pearl Garden, who have bringing authentic Chinese cuisine to Newmarket for over 40 years, Waiheke Island’s Poderi Crisci and Parnell’s Non Solo Pizza. Local bars also quickly turn into wellknown spots, such as Parnell’s 46&York,

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and whiskey specialists The Jefferson. There are also newcomers who are bringing the same values to their eateries. Parnell’s Gerome and, in the heart of the city, Queen’s Cafe Bistro, 1947 Eatery, and El Sizzling Lomito.

on the line for these restaurants. Local favourites such as Morepork BBQ with it’s delicious smoked meats, Penrose’s Big Fish Eatery, Turkish eatery Taksim, Clare Inn, The Backyard Bar, Pedro’s House of Lamb, La Fourchette, Tasca, and so many more.

Auckland Viaduct’s popular spot Marvel Grill is known for serving up only the freshest produce, right the beautiful sea views. It’s a rarity to not find owner operators Alisdair Gribben and Wendy Sutherland at the venue, ensuring all their guests are enjoying themselves.

Of course, across the country there are some great restaurants run by owner operators. Queenstown icon The Cow, Wellington’s Dragonfly, La Bella Italia and in Christchurch, Cafe Valentino, Mexicanos, and Protocal.

Some of the best food in Auckland’s bustling dining scene is from owner operator establishments. This may not be a coincidence, with so much more

So, support your local, your icons, and dine at owner operators. Who knows? You may even get to have a drink with the owner.

The perfect gift for any occasion. Restaurant Association gift vouchers are perfect for year-round gift giving for friends, family, employees, customers & business associates. The vouchers make the perfect gift because recipients can choose where they want to dine. Redeemable at hundreds of Restaurant Association establishments (restaurants, cafĂŠs, bars) throughout New Zealand.

Participating establishments can be found on www.dinefind.co.nz by looking for the gift voucher logo on their listing, or contact your desired dining destination to check their participation in this programme.

Order your gift vouchers today. 09 638 8403 • restaurantnz.co.nz/gift-vouchers

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The Dragonfly team is at it again! Owner operators Brent Wong and Tania Siladi are proud to announce a new venture called Bao Boy! Bao Boy aims to bring the already popular bao bun concept, adding various new twists and flavours. Wellington will be able to experience an exciting array of bao buns filled with the classics such as pork and chicken to new flavours with the introduction of a tofu and shiitake mushroom, and even a dessert styled deep fried bun! Each bao bun will have it’s own unique and fun name, such as “Incredibao” and “Unbelievabao” to add to the experience. You can try these delicious buns at Press Hall in Wellington, opening end of January 2018.

baoboy.co.nz

At over 180 pages long, this beautiful new recipe book will give readers easy to follow instructions on how to produce the already popular dishes at home.

facebook.com/baoboywgtn instagram.com/baoboybun/

dragon-fly.co.nz

Wedding and Celebration cakes - hand painted and sculpted.

facebook.com/ceramdipity facebook.com/forheavenscakenz

Jenny Nicholls +64 27 285 3940 +64 9 445 2667 englishjen@xtra.co.nz www.forheavenscake.co.nz

48a Aramoana Ave Devonport Auckland 0624 New Zealand

PHOTO WA L L

HIRE A PHOTO WALL - FOR ALL YOUR EVENT, WEDDING AND CORPORATE PHOTO PRESENTATION WALLS WWW.PHOTOWALL.CO.NZ

New Zealand’s Best Dining Guide

our pick for summer

It’s fruity, aromatic and fresh “Sauvignon Blanc is New Zealand’s best known wine and has set the international benchmark for the variety. NZ Sauvignon Blanc zings from the glass; it’s fruity, aromatic and fresh. Whilst Marlborough is our best known region for the variety many other parts of the country also produce some outstanding examples. So what to look for? In the southern parts of the country where the growing season is longer and cooler you’ll typically get a wine that has real punch with tropical fruit flavours and a higher acidity. From the more northern regions where growing conditions are warmer and typically milder the wines tend to be richer, with melon and stone fruit characteristics. Our advice; sample a few and experience the best that NZ Sauvignon Blanc has to offer.” NEGOCIANTS.COM

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“A great place for leisurely lunch” TripAdvisor January 2017 - awarded Certificate of Excellence 2017

Fusion Sparkling Muscat

Founders Tawny Port Decanter

Recognised as being New Zealand’s most awarded Sparkling Wine, Fusion Sparkling Muscat is modelled on the seductively scented, low alcohol, smooth Asti Spumantes of Italy. Offering the rich, sweet flavours of ripe Muscat grapes, grown in Gisborne, it's a delightfully perfumed wine, great for summer sipping.

Soljans premium aged Port is a legacy to decades of traditional barrel ageing and careful blending. Aged to full maturity in French Oak and 70 years old Totara casks, this Port has pale tawny colour with a rich, sultana nose. The palate is raisiny, sweet, creamy and soft with a long lingering finish.

Ideal for breakfast, brunches and lunches at Soljans Winery Café.

Order a delectable cheese board from Soljans Winery Café to match.

SOLJANS ESTATE WINERY 366 State Highway 16, Kumeu 0892, New Zealand P| +64 9 412 5858 E| cellar@soljans.co.nz

2015 Tribute Hawke’s Bay Merlot/Malbec A tribute to the three generations of Soljan’s winemakers, this premium 2015 Merlot/Malbec blend shows cassis, spiced cherry, cedar and cocoa characters with nuances of game and cigar. The palate delivers lovely fruit weight and fine texture, wonderfully enhanced by subtle savoury complexity and elegant oak infusion, leading to a lengthy, delicately drying finish. Best enjoyed with Filet Mignon or Venison from Soljans Winery Café.