WHETHER AT THE BOTTOM or the top of Spokane’s South Hill, you’ll find an amazing variety of cafes and casual dining all within a 15-minute drive of each other. Below 14th Avenue, many of the restaurants cater to staff and visitors at the two largest hospitals in Spokane. Looking for an unforgettable breakfast? From the couple that brought you Fleur de Sel at Highlands in Post Falls, Fleur de Sel Artisan Creperie on Grand is a must for both savory and sweet crepes like no other! Heading up the hill to 18th Street between Bernard and Grand will reveal one of the most beautiful attractions in Spokane—Manito Park. This 90-acre park features five picturesque gardens, manicured lawns, flowers, topiary shrubs, a greenhouse conservatory and duck pond, playgrounds and walking and biking paths. Perry Street, which 10 years ago consisted mainly of mini-marts and rundown auto shops, is now a thriving foodie community that draws guests from all over the region. During summer, weekly farmers markets bring fresh food to the surrounding neighborhood. While here, you’ll want to grab authentic Southern cuisine and cocktails at Casper Fry. Heading south up and along 29th Avenue, the options become almost too numerous to count. Here is where you’ll find The Two Seven, a sister restaurant of the Elk in Browne’s Addition and Moon Time and The Porch in North Idaho, which is famous for its fantastic sandwiches. Nearby Hugo’s on the Hill offers a food and fun
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