Summer 2018 Sizzle

Page 95

white house

THE OFFICE L A V O E H T & L GRIL TINI BAR R A M D N A O R T BIS CRAZY TALENTED CHEF OFFERS TWO UNIQUE DINING DESTINATIONS — BY JILLIAN CHANDLER —

THE OVAL OFFICE

With the success of The White House Grill, Raci decided it was time to open a second restaurant, and The Oval Office was born in 2006. Here, the cozy, romantic bistro-style eatery is loud and busy, bustling like a big-city restaurant with an upscale appeal. Here, patrons can appreciate flavors from around the world with the small plate and entrée offerings. Start your night off right with the baked brie in filo with spicy basil honey; the Mediterranean-style clams are a must! Combined with the great steaks, seafood and ever-changing fresh fish selection, there’s something to appeal to any taste, and guests keep coming back for more. The menu stays consistent throughout the year so guests know that the next time they return, they will always find the same great food. Don’t be surprised though … you may just find a few new item on the menu. When it comes to libations, guests will be treated to a full bar featuring great beer, wine and specialty cocktails. They offer a varying cocktail list, introducing new martinis regularly. Unlike any other martini list, it features politically inspired specialty martinis. From the New Yorker, a classic Manhattan made with Maker’s Mark premium Kentucky bourbon, to the President, a Bombay Sapphire gin shaken and served with olives—a perfect fit for the Oval Office, there’s something on the menu for anyone looking for a good martini … and a good time! The Oval Office is known for its happiest of happy hours in the Northwest, offered twice daily: 3 to 6pm and 8 to 11pm. With all martinis and appetizers offered at a fraction of the price, it’s the best time to head over to The Oval Office. The community fireplace on the large outside patio can seat 12 around it, where guests have the option to dine and imbibe outside. A new European-style awning was recently added to allow patio dining year round! This American bistro with a foreigner chef touch is reason alone to take a drive to Post Falls and make a visit to The Oval Office. Martini anyone?

A taste of our menu NAUGHTY SEA BASS Marinated Chilean sea bass drizzled with caramelized Frangelico walnut glaze

CIOPPINO An Oval Office classic! Prawns, scallops, swordfish, mussels and white beans simmered in spicy tomato-basil broth, served with grilled rustic bread for dipping PRESIDENTS MAC & CHEESE Penne pasta smothered in our rich and creamy cheese sauce with diced chicken, tender pieces of bacon and garlic, baked until golden

INDIAN PIZZA Naan bread topped with curry sauce, chopped walnuts, parmesan cheese and grilled chicken, then finished off with a drizzle of spicy honey sauce BACON CHEESEBURGER Yes! We finally have bacon on our menu! House-ground burger topped with Tillamook cheddar cheese, served on a brioche bun with jalapeno bacon, lettuce, tomato and mayo

This is why locals drive from Spokane and Coeur d’Alene to Post Falls ! WHITE HOUSE 712 N. Spokane St. (208) 777-9672

OVAL OFFICE

620 N. Spokane St. (208) 777-2102 WhiteHouseGrill.com NORTHWESTSIZZLE.COM

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