Fall/Winter 2017 Sizzle

Page 116

What’s On The Menu? SATELLITE SCRAMBLE

STEAK GORGONZOLA SALAD

EGGS BENEDICT

SATELLITE BURGER

Three eggs, diced ham and German sausage scrambled together with hash browns and served with choice of toast and cheese, gravy or both English muffin with thinly sliced ham and two eggs, smothered in hollandaise sauce and served with hash browns; vegetarian option with sautéed spinach, mushrooms and tomatoes

HOT MESS

Chopped bacon, sautéed mushrooms and onions on a bed of hash browns, covered with hollandaise sauce and topped off with two perfectly seasoned eggs

BISCUITS AND GRAVY BREAKFAST

One large homemade biscuit smothered in sausage gravy, served with two eggs and choice of patty sausage, links or bacon

REUBEN SANDWICH

Corned beef, Swiss cheese and sauerkraut grilled to perfection, served on thick marbled rye

Six-ounce sirloin charbroiled and served on mixed greens with roasted red peppers and green onions, with creamy gorgonzola dressing on the side Double meat, double cheese, bacon, lettuce, tomato and red onion

NANA’S MEATLOAF SANDWICH

Thick slices of homemade meatloaf on a grilled hoagie roll and melted cheddar, mayo, lettuce and tomato

PHILLY STEAK SANDWICH

Thinly sliced sirloin sautéed with red onion, topped with melted provolone cheese and served on a grilled baguette

CHICKEN FRIED STEAK BREAKFAST

Served with a loaded baked potato and Texas toast

BACON CHOCOLATE CHIP COOKIE

Yes, bacon! Also serving locally roasted Roast House Coffee and a great selection of pies and other homemade delights

Breakfast - Lunch - Dinner - Late Night Anything you’re looking for, it’s all here!

ftyg SatelliteDiner.com | 425 W. Sprague Ave. Downtown Spokane | 7am-4am

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SIZZLE


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