PORCH
SAMPLE MENU ROASTED GARLIC & ONION BREAD French bread slices loaded with ovenroasted garlic, onion and butter served hot; add melted gorgonzola cheese KALE & BRUSSELS SPROUTS SALAD Thinly sliced fresh kale and Brussels sprouts tossed with Parmesan cheese, almonds and a classic vinaigrette
MOON TIME SAMPLE MENU
SANTA FE CHICKEN SANDWICH A 6 oz. breaded chicken breast topped with roasted poblano peppers and melted Monterey jack cheese, served on a grilled bun with mayo, honey cream cheese, red onion and lettuce IDAHO RUBY RED TROUT Lightly breaded, pan-seared and ovenfinished trout topped with a lemon cream sauce, served with bacon/smoked cheddar potato cakes, garnished with fresh parsley and a lemon wedge
SPICY CURRIED CASHEWS Oven-roasted cashews tossed with yellow curry and other spices. Goes great with a pint of cold beer!
UNIQUE &
UPSCALE PUB FO OD an d DRIN K
CHICKEN CAESAR SOFT TACO Tender grilled chicken breast tossed with romaine lettuce, fresh tomatoes and their famous Caesar dressing stuffed into a warm flour tortilla, served with roasted corn pasta salad CLASSIC REUBEN This delicious favorite features corned beef, house-made sauerkraut, melted Swiss cheese and thousand island dressing on grilled rye bread CRANBERRY SALAD Crisp romaine lettuce tossed with apples, walnuts, gorgonzola cheese, red onions and The Porch's own cranberry vinaigrette dressing SALMON CAKES Two hand-formed Coho salmon cakes pan seared, oven finished and drizzled with lemon/dill sour cream, accompanied by bacon/smoked cheddar potato cakes and a cucumber salad
BAHN MI TACOS Thinly sliced marinated pork seared, stuffed into two warm flour tortillas with quickpickled carrot and cucumber, cilantro and jalapenos, served with jasmine rice and cucumber salad MOON BURGER A 6 oz. lean, hand-formed patty, chargrilled and topped with melted cheddar and caramelized onions, served with mayo, lettuce and tomato on a toasted bun MEDITERRANEAN LAMB BURGER A rosemary-infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish CAESAR SALAD House-made dressing, made without raw eggs, tossed with crisp romaine, parmesan cheese and croutons SMOKED TURKEY SANDWICH Thinly sliced smoked turkey breast piled high on a grilled hoagie roll with lettuce, tomato, red onion and pesto mayo SUN DRIED TOMATO RAVIOLI Three-cheese stuffed raviolis topped with a sun-dried tomato cream sauce and basil pesto, garnished with parmesan cheese and served with sliced French bread ANASAZI BEAN BURGER A hand-formed bean burger pan-seared, topped with cheddar cheese and served on a toasted bun with mayo, lettuce, tomato and red onions
Moon Time East Coeur d’Alene 1602 E. Sherman Ave. #116 208.667.2331 66
SIZZLE
The Porch Public House Hayden 1658 E. Miles Ave. WeDontHaveOne.com 208.772.7711