FOOD + BEVERAGE
THRIVING HOSPITALITY'S LATEST RESTAURANT IS THROWING SHADE & MAKING HEADLINES
Food is my love language!
They say that food is the way to the heart, and I couldn't agree more. Whether it's the sizzle of a perfectly seared steak, the warmth of freshly baked bread, or the way a beautifully crafted cocktail can transport you to another time and place, food has a unique way of connecting us all. In this issue, we’re diving into the food scene right here in our backyard. I’m particularly excited to highlight Lamp & Shade, the newest culinary gem in Orlando, brought to life by Thriving Hospitality, one of our newest partners with Winter Park City Magazine. Their passion for creating not just meals but experiences is evident from the moment you walk through the door. It’s more than just a restaurant—it’s a place where memories are made, where conversations flow as easily as the cocktails, and where every bite is flavorful! Our personal favorite when the WPCM team dined there was the Caesar Salad Bites. They are a MUST!
My husband, Benjamin Dils, has shown me a new love of food. He is my own personal chef, whether it's something on the Traeger or him picking a new restaurant on the latest foodie list to have a date night. To us it doesn't matter if it's a Tuesday or a Saturday night, we love a new dining experience!
As we celebrate this exciting addition to our local dining landscape, I invite you to explore what makes food such an essential part of our lives. Whether it’s a night out at a new hotspot or a cozy meal at home, food is how we show love, build community, and savor the moments that matter.
Here’s to the flavors that bring us together and the places that make our city shine.
DILS, PUBLISHER
October 2024
PUBLISHER
Brande Dils | brande.dils@citylifestyle.com
PUBLICATION DIRECTOR
Jessica Krammer | jessica.krammer@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Siria Andino
STAFF PHOTOGRAPHER
Shot of Moxie
INTERN
Miranda Corniel
CONTRIBUTING WRITERS
Jessica Krammer, Angela Robbins
CONTRIBUTING PHOTOGRAPHERS
Angela Robbins, Juan Benavides
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Andi Foster Learn
The Syndicate members enjoy exclusive events and insider opportunities you won't find anywhere else.
THE NETWORKING REIMAGINED
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inside the issue
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city scene
1: Candace Griffin Johnson and husband LaWanna Johnson at AJ Chocolate House 2: Wendy Davis, Angela Robbins, Siria Andino, Brande Dils at AJ Chocolate House Magazine Party 3: John Croke and Angela Robbins at AJ Chocolate House Anniversary and Magazine August Issue Party 4: Edwin and Katherine owners of AJ Chocolate House with Mayor Sheila DeCiccio 5: Siria Andino and Katherine Urbyte at AJ chocolate house 6: Ayman Shamaa, Shamaa Consulting Group, J. Vladimir, Photographer, Brande Dils, WPCM Publisher at Z Co 7: Brande & Benjamin Dils with Chef Richard Blais at Four Flamingos, a Michelin Rated Restaurant
8: Winter Park City Magazine attended the grand opening of Thriving Hospitality’s Lamp & Shade 9: The team at Lamp & Shade celebrating their grand opening with a ribbon cutting 10: Chris Teixeira backstage during Central Florida Vocal Arts’ production of The Pirates of Penzance 11: Debbie Mitchell, Erika Seger, Marnie, Forestieri Zettler, Misti Castner celebrate at Young Innovators Ribbon Cutting 12: Anna Politi, Erin Fader of Erin Fader Jewelry Design, at Ava MediterrAegean Brunch Pop Up 13: The Young Innovators Academy celebrated a ribbon cutting with the Winter Park Chamber of Commerce 14: Maya Valdivia and Caryoli Ortiz at the Fashion Bazaar Bingo for Lotus Foundation.
business monthly
FAT Electric Golf Carts Opens In Winter Park
The FAT E showroom in Winter Park has opened and it's time to discover the best low-speed vehicles on the market! With GEL and Lithium models at unbeatable prices, their carts are perfect for replacing your second vehicle. Plus, they handle all Title and Tag work for you. For business owners in town they even offer custom branding! Scan the QR code for more details!
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Be On Park recognized as Coolest Jewelry Store in America!
Be On Park Fine Jewelry in Winter Park has been recognized as one of America’s Coolest Jewelry Stores by INSTORE Magazine, taking second place in the Big Cool division. INSTORE's editor-in-chief, Trace Shelton, praised Be On Park for its unique, whimsical approach to jewelry retailing, highlighting features like the bright orange door, pink awnings, and gold butterfly chandelier, which create a warm and distinctive shopping experience.
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Schmankerl Stub’n opens in Downtown Orlando!
Schmankerl Stub’n (“Room of Delicacies” when translated to English) is Downtown Orlando’s only modern German restaurant. Welcome to a mix of a casual and fine dining experience. The restaurant offers a wide variety of German cuisine and modern dishes, cooked from scratch and made to order. Join them in their Downtown Orlando restaurant for a dine-in experience and enjoy German favorites like Wiener Schnitzel, Beef Consommé, Apple Strudel and many more German inspired culinary creations!
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Maxine's On Shine Expands with Outdoor Dining Pavilion
A downtown Orlando and Winter Park local's favorite, multi-year Michelin Guide selected and pet friendly restaurant has expanded by adding a large outdoor covered pavilion. This 2600 square feet of additional space can now be used to accommodate tables up to 20 guests or to host private parties to celebrate birthdays, small weddings and corporate events. The unique space will book quickly this fall but residents are invited to visit Maxinesonshine.com/ group-reservations for more information.
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Garp and Fuss Announces Reopening After Temporarily Closing
A Winter Park treasure, located in the Hidden Garden along Park Avenue, announced via Facebook plans to reopen. Hundreds of comments on the post celebrated the news. Winter Park residents look forward to a new chapter for a long time favorite location to enjoy food, wine and cocktails. For more information about happy hours and menu visit garpandfuss.com
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Boys and Girls Clubs of Central Florida Announces New VP
Boys and Girls Clubs of Central Florida is proud to announce the appointment of Dani Moritz as the new Vice President of Marketing & Community Relations. Dani brings a wealth of experience in strategic marketing and communications, having most recently as the Director of Marketing and Communications at Heart of Florida United Way.
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ARTICLE BY ANGELA ROBBINS
PHOTOGRAPHY BY
ANGELA ROBBINS,
SHOT OF MOXIE & PROVIDED BY THRIVING HOSPITALITY
THRIVING HOSPITALITY
Orlando’s Thriving Culinary Group is Throwing Shade and Making Headlines
Thriving Hospitality isn’t just opening restaurants—they’re setting the stage for what it means to truly thrive in the culinary world. From a scrappy newcomer to a mature powerhouse that’s defining Orlando’s dining scene, with each new concept they don’t just open a restaurant; they craft an experience.
Their latest concept, Lamp and Shade, is more than a trendy spot in an up and coming neighborhood; it’s a bold statement to innovation, where every detail casts new light on what it means to build a brand with intention and integrity. With a name that cheekily nods to the art of “throwing shade” this restaurant group is proving that thriving is not just about expansion — it’s about evolving; and it’s a testament to how much they’ve grown as a group. CONTINUED >
Michael D’Esposito, founder and CEO of Thriving Hospitality, entered the scene in 2013 with The Knights Pub, a college dive bar close to University of Central Florida. He later took over Saddle Up, a country bar in downtown Orlando. After spending time operating bars and being part of the downtown Orlando hospitality scene he saw an opportunity to explore food. He got to work and assembled a team. Enter Thrive, described as an elevated eatery that encourages the exploration of shareable dishes in an
inviting space. Then came Ivy Rose in Tampa followed by Bounce House, another restaurant concept located next to UCF.
“Before I knew it we had the formation of a restaurant group and I feel like the maturity of each business and new concept is tied to our maturity as a group. I believe in personal growth and I push for growth within our group and yes, we’ve evolved and thrived. It’s become our culture and our success is tied to that. We are ambitious, high-energy creative people and we
At Lamp & Shade, fine dining is not just eating, it is an exceptional hospitality event.
“We approach each new restaurant project by looking at our demographic first, and developing a menu concept around our audience. With Lamp & Shade we are in a neighborhood where pushing creative boundaries is welcomed.”
Each dish and every drink is crafted with the highest quality ingredients, sourced responsibly and prepared with both skill and passion.
attract that. In hospitality you have to love what you do and if you’re not in it to put a smile on people’s faces then you’re in the wrong business.” explained D’Esposito.
Branding and marketing experts will agree it’s important to know your audience. The golden-rule of genuine hospitality, according to this group, is to make sure every guest walks out thinking they are part of the family. Taking it a step further, they are letting the pulse of the market steer them. Thriving Hospitality’s leadership
team has mastered the art of creating spaces that feel like they were made for the community they are part of, because they were. Their deep understanding of their audience is why they swing for the fences and why they continue to knock it out of the park.
Chef Ryan Stewart joined the group in 2021 shortly after the opening of Thrive. A Johnson and Wales graduate, he cut his teeth as a corporate chef for 7 years with Universal Studios. Now he’s able to push the boundaries and take his passion for sourcing the best ingredients possible and combining flavor profiles to take familiar foods and add an unexpected twist.
“We take a lot of pride in our food and we have a R&D budget that’s higher than some restaurant groups because we feel exploring trends and consuming food created by others is crucial to success. We want to be part of this as both a creator and a consumer so we can continue to evolve.” explained Stewart.
The group’s latest triumph, Lamp and Shade, is nestled in the eclectic Mills 50 district where guests have come to expect more, and this group has delivered. They’ve created an environment where top talent and rich culture can come together to illuminate the future of dining and we couldn’t be more happy for them.
For More Information Visit throwsomeshadeorl.com
Follow on instagram @throwsomeshadeorl
FEELING LIKE A REGULAR
ARTICLE BY JESSICA KRAMMER
FAVORITE DINING SPOTS AROUND TOWN SELECTED BY OUR ADVERTISERS
We love our community partners and we know they have exquisite taste. So naturally, we asked them to share their favorite dining spots around town. Their responses shared a common thread; a love of the food and the memories they continue to make each time they visit. We’re thrilled to share these local favorites with our readers.
01
ROCCO’S ITALIAN GRILLE, WINTER PARK
SEITO SUSHI, BALDWIN PARK
Dr. Do, Illume Dentist Studio in Baldwin Park, shares her top pick - Seito Sushi, Baldwin Park.
“Part of what makes Seito our go-to spot is that it’s hard to go wrong on their menu. Every time we visit, Chef Huy and Dan are always kind enough to stop by our table, checking in, asking what’s new in our lives, and making sure we’re enjoying ourselves. It makes us feel like we’re “usual’s” here and part of the Seito family.”
Must Try: The tuna donburi, grilled hamachi kama, crispy whole fish, and salt and pepper beef ribs are our favorite dishes.
Doug Foreman from Fringe Benefit
Plans shares that the intimacy of Roccos continues to be a reason why it’s his favorite place to go. “We have celebrated several special occasions, most recently my father’s 83rd birthday in their private room. My wife and I love the intimacy of the restaurant as well as the affordable wine list.”
Must Try: Calamari, Carpaccio Con Rucola and the Lombata Alla Milanese
02 03 04
COCINA 214, WINTER PARK
As her go-to favorite, Kate Lane from Lane Technology shares that she and her husband dine at Cocina 214 typically two times each month, and at this point, everyone from the restaurant knows them. What keeps them coming back? The consistency of the food, but also “It is close to Park Ave, so after dinner we usually walk the ave.”
Must Try: Chicken Fajitas and the Brisket Quesadilla
MEZA MEDITERRANEAN GRILL, BALDWIN PARK
Baldwin Park resident, Angela Robbins, has love and loyalty to a place she describes as “lovely and calming energy with consistently incredible food and service... and it’s walking distance to my house”. Owned by veteran restauranteur, Nazih Sebaali (many locals call him Joe) the fresh ingredients, homemade cooking, and personal hospitality is what keeps her going back regularly.
Must Try: Mix Grill Kabobs, Salmon and Kefraya Lebanese wine
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Meng’s KITCHEN
ARTICLE BY JESSICA KRAMMER
Meng’s Kitchen, nestled inside the bustling iFresh Market, began as a ghost kitchen during the height of the pandemic. With a focus on authentic Southeast Asian cuisine, the kitchen quickly gained a following for its signature dish, Hainan Chicken and Rice, along with an array of other flavorful offerings that transport diners straight to the heart of Asia.
AJ, the owner and chef, has been in business for about three and a half years and started Meng’s Kitchen with a vision to bring comfort and joy through food during uncertain times. His passion for cooking and dedication to his craft are evident in every dish he serves, but he’s quick to share credit for his success. AJ attributes much of Meng’s Kitchen’s growth and resilience to three close friends who supported him throughout his journey.
As Meng’s Kitchen continues to thrive, it remains a testament to the power of community, determination, and the enduring appeal of well-crafted food. Signature menu items include Hainan Chicken and Rice, Chicken Katsu Curry, and Biryani Chicken and Rice. Stop in to see them at 2415 E. Colonial Dr or order through your favorite food delivery app.
“THE SPECIFIC help I HAVE HAD IN THIS JOURNEY ARE friends . I WAS blessed TO HAVE THREE FRIENDS WHO HAVE HELPED ME IN this journey ”
ARTICLE BY ANGELA ROBBINS | PHOTOGRAPHY BY JUAN BENAVIDES
Brunch Time Rise and Dine
As the crisp October air settles over Winter Park, there’s no better way to embrace the changing season than with an outdoor brunch on our charming Park Avenue. Ava MediterrAegean offers a brunch experience that’s both refined and relaxed, making it an ideal choice for a romantic date or a delightful girls’ day out. Known for savory MediterrAegean flavors, the restaurant’s outdoor seating provides the perfect backdrop for a leisurely brunch, with Park Avenue’s picturesque surroundings.
The menu at Ava MediterrAegean is a celebration of vibrant flavors and fresh ingredients. The Shakshuka—a savory blend of poached eggs in a spiced tomato sauce—offers a hearty yet light option perfect for brunch. Classic brunch favorites like Eggs Benedict and French Toast are also available.
Brunch experiences happen every Saturday and Sunday from 11:30 AM to 3:00 PM. Sundays are even more unforgettable with curated live music.
This October, rise and dine in style on Park Avenue, and make your brunch outing truly unforgettable.
For More Information Visit https://www.avamediterraegean.com Follow on instagram @avamediterraegean
IF YOU ARE READING THIS... SO IS YOUR BEST CLIENT. 2 OUT OF 3 of our readers regularly purchase from our ads.
Caryne Moodie, APRN- DNP, FNP-C
events
A SELECTION OF UPCOMING LOCAL EVENTS
SEPTEMBER 20TH-OCTOBER 13TH
Snapshots: A Music Scrapbook at The Winter Park Playhouse
The Winter Park Playhouse | 2:00 PM & 7:30 PM
This musical features Academy Award-winning composer Stephen Schwartz and incorporates two dozen of his beloved songs from Wicked, Pippin, Godspell, and more! When a married couple discovers a box of old photographs, they embark on a beautiful journey into their past, rediscovering their true love in a lifetime of Snapshots. Special rates available for students, seniors, active military. Showtimes at 2 p.m. and 7:30 p.m.
OCTOBER 5TH-6TH
Help Decorate the Store Windows of AJ Chocolate House!
AJ Chocolate House
Bring your family to help AJ Chocolate House decorate their storefront windows for fall! Kids will be able to draw and decorate on the pumpkins designed on their store windows! There will be a pumpkin patch, Photo Booth, pumpkin bowling, pumpkin tic-tac-toe and more!
OCTOBER 12TH-13TH
Winter Park Autumn Art Festival
Central Park, Winter Park | 9:00 AM - 5:00 PM
A juried art festival hosted by the Winter Park Chamber of Commerce for the 51st year, this event features fine art exclusively from Florida artists. Stroll down the gorgeous Park Ave, see custom fine art and live entertainment and explore one-of-a-kind artwork.
OCTOBER 12TH
Dog Days in the Gardens
Harry P. Leu Gardens, 1920 N Forest Ave, Orlando, FL 32803 | 9:00 AM
Dog Days in the Gardens is on Saturday, October 12, 2024. Explore the 50-acre gardens with your pup. Each pooch will receive a special goody bag with their very own Garden’s bandana, while supplies last. Golden Retriever Rescue of Mid Florida will be there from 9:00 a.m. to 12:00 p.m. Contests start at 10:00 a.m. General admission Applies.
OCTOBER 14TH-31ST
Pumpkin Patch
1140 S. Lakemont Ave Winter Park, FL United States | 3:00 PM
Stop by Encounter Christian Church to explore the outdoor pumpkin patch. Stroll through rows of pumpkins in various sizes, shapes, and colors, selecting the perfect one for carving, decorating, or cooking! 3-8 p.m. weekdays, 12-8 p.m. weekends
OCTOBER 17TH-20TH
Romeo and Juliet
Dr. Phillips Center for Performing Arts | 2:00 PM
Join the Orlando Ballet and the Orlando Philharmonic Orchestra for an enchanting live performance of Romeo and Juliet, a timeless tale of love and tragedy. Experience the passion and drama of Shakespeare’s iconic story as it comes to life through the exquisite choreography and artistry of the Orlando Ballet dancers. showtimes at 2 p.m. and 7:30 p.m.
OCTOBER 26TH
11th Annual
HOWL-O-WEEN Dog Walk-a-Thon and Canine Costume Contest Fundraiser
Crane's Roost Park, 274 Cranes Roost Blvd, Altamonte Springs, FL 32701 | 9:00 AM
The event will feature a short dog walk, canine costume contest, adoptable dogs, pet-friendly vendors, raffles and more! Registration is $20 per person in advance or $25 at the door. There will be prizes for top individual and team fundraisers and best costumes. All proceeds benefit Franklin's Friends – an all volunteer 501(c)(3) nonprofit supporting animal welfare in our community.
OCTOBER 26TH
Walking Tour of Baldwin Park
with Marcos Bastian
4860 New Broad Street Orlando, FL 32814 | 9:00 AM
This on-site discussion will explore how traditional placemaking principles and careful implementation contributed to creating one of Orlando's most desirable neighborhoods. Join Marcos Bastian, Planning Practice Lead at AECOM in discovering what Baldwin Park can teach us about urban design, community planning and land development. Participants may park in the Publix parking lot, meet at Baldwin Park Urban Square.
OCTOBER 29TH
Best of Winter Park
Winter Park Farmers' Market | 5:00 PM
Best of Winter Park is an annual competition and celebration that recognizes the extraordinary offerings of businesses within the Winter Park Chamber of Commerce. The community votes on their favorite member businesses across 50 categories. Join this live celebration where the winners of each category are announced and honored.
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A SHADY MARTINI
A classic martini with an Asian twist... so surprising it had to be celebrated. Martinis are trending and the Shady Martini at Lamp & Shade has a charmed ingredient... sake. Make it at home or enjoy this Midweek Martini Magic for just $10 every Wednesday.
ingredients:
• Roku Gin or Ketel One Vodka
• Hakkaisan Tokubetsu Junmai Sake
• Orange Bitters
• Olive Juice [Dirty]
directions:
Step 1. Add ingredients to a mixing tin
Step 2. Add ice and stir
Step 3. Double strain
Step 4. Pour into your favorite chilled martini glass, garnish and enjoy
The Hakkaisan Tokubetsu Junmai is rich and dry with notes of flower, cream and vanilla. The slightly richer body comes with a mild, creamy texture.
Recipe provided by Thriving Hospitality’s Lamp & Shade
