Abigail Miller, Realtor Since 2004
William Gallagher, Realtor Since 1994
Savoring Life: A Culinary Journey Through Food and Drink
Welcome fall! With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with the Owner and Chef, Andrew Gorski at Edacious Kitchen + Bar and learned about what their fall menu will be boasting.—so get your tastebuds ready, you are in for a treat. We also included a few new recipes for you to try at home, whether you’re cooking for just your family or for entertaining guests.
The smells of fall bring memories to my mind of sitting in my mom’s kitchen, and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to her table.
There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.
As always, thanks for reading, and we’ll see you around town!
KEARSTEN
KOPF, EDITOR
October 2024
PUBLISHER
Abby Miller | abby.miller@citylifestyle.com
EDITOR
Kearsten Kopf | kearsten.kopf@citylifestyle.com
CONTRIBUTING PHOTOGRAPHER
Michael Wypasek Photography
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Branden Cooper
LAYOUT DESIGNER Kathy Nguyen
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Join Cassie, everyone’s favorite teacher at YogaSix. 2: Bay Rockets Volleyball team enjoy a team bonding day at YogaSix 3: The Splash Pad at Crocker Park is the summer place to be! 4: Emma Vandenbossche and bridesmaids enjoying her beautiful bridal shower at Legacy Restaurant and Grill. 5: Westlake Native Tracy Hobbs, of Eleanor and Hobbs. Showcasing fall trends. 6: Westlake City Lifestyle Magazine enjoyed a great night at the Crushers Game. 7: Our favorite CoverGirl, Doja enjoying the dog days of summer!
Want to be seen in the magazine?
YOGASIX FAIRVIEW PARK
CROCKER PARK KC BILEK PHOTOGRAPHY
ELEANOR AND HOBBS
CRUSHER’S
DAVE SCHELL
YOGASIX FAIRVIEW PARK
business monthly
The Botson Agencies
With a commitment to exceptional customer service and a deep understanding of local challenges, Westlake native Kym Botson offers a range of coverage options, including home, auto, liability and life insurance. Her experienced team is dedicated to helping clients navigate the complexities of insurance, as a trusted provider of comprehensive solutions tailored to meet individual needs throughout Ohio. Call or email to request a quote. 440.202.4884 / www.botsonagencies.com / thebotsons@allstate.com
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The Moosehead Saloon
The Moosehead Saloon in Westlake, is a everyone's favorite neighborhood destination, featuring a relaxed, rustic ambiance. Known for its delicious comfort food and an impressive selection of craft beers, it’s the perfect spot for friends and families to unwind, and savor memorable dining experiences in a cozy setting. Their famous Clambakes are now available all day every day. www.mooseheadsaloon.com
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UNREFINED
Northeast Ohio’s leading meal-prep delivery service. Based in downtown Cleveland, Unrefined has soared to the top of the industry by putting our clients first and building a community around them. They understand the time it takes to grocery shop, cook, and clean, they do it every week for over 400 friends! Their goal is to enable their clients to thrive, by saving them time, money, and energy in the kitchen. www.unrefinedls.com
SER VI NG UP S OUP
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
CONTINUED >
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
TOMATO BASIL SOUP
INGREDIENTS:
• 2 cans diced tomatoes
• 2 ½ cups vegetable broth
• ½ cup heavy whipping cream
• 1 onion, diced
• 3 cloves minced garlic
• 3 tablespoons olive oil (or alternatively, 1 stick butter)
• ½ cup chopped fresh basil
• Salt and pepper to taste
This classic tomato basil soup is easy and quick to make and is the perfect way to get the rustic, tangy and savory flavors of this italian dish.
DIRECTIONS:
Toss the butter or olive oil in the pan. Add onion, and saute until the onion is translucent and soft. Add minced garlic, and saute for 2 minutes. Next, add canned tomatoes and simmer. Transfer to a blender, and puree until smooth. Add the fresh basil and heavy cream. Transfer mixture back to the pan to thoroughly heat, and salt and pepper to taste. Top with fresh parmesan and chopped basil, and serve with toasted italian bread.
CREAMY BUTTERNUT SQUASH SOUP
For a healthy dose of vitamin A, enjoy this creamy soup that boasts a robust, rich butternut flavor. For an easier assembly buy pre-cut butternut squash.
INGREDIENTS:
• 6 cups cubed butternut squash
• 1 small onion
• 2 cloves garlic, minced
• 6 cups water
• ½ cup heavy whipping cream
• 1 teaspoon fresh thyme
• 1 tablespoon salt
• Pepper to taste
DIRECTIONS:
Combine the chopped squash, onion, garlic and red pepper, and place in a large pot. Add water, and bring to a boil. Add salt and simmer for about 30 minutes. Cool and blend mixture in a blender until smooth. Transfer mixture back to pot and add heavy whipping cream and fresh thyme. Pepper to taste. Garnish with pepitas and fresh herbs.
Kitchen EDACIOUS AND BAR
ARTICLE BY KEARSTEN KOPF
PHOTOGRAPHY BY MICHAEL WYPASEK PHOTOGRAPHY
In the picturesque community of Avon Lake, where scenic views meet a welcoming atmosphere, lies a hidden gem that has been delighting locals and visitors alike: Edacious Kitchen and Bar. Often regarded as the best kept dining secret in the area, Edacious combines a unique culinary experience with an inviting ambiance that keeps patrons coming back for more. Edacious prides itself on being a local favorite, offering a menu that showcases the best of seasonal ingredients, expertly prepared dishes, and an array of craft cocktails.
Avon Lake’s Best Kept Dining Secret
The heart of Edacious lies in its commitment to culinary excellence. The menu features a diverse selection of dishes that cater to various tastes, from hearty comfort food to refined gourmet options. Signature dishes, such as the "Prime NY Strip" and "Pan-Seared Scallops," highlight the kitchen's dedication to flavor and presentation. Each plate is a work of art, thoughtfully crafted to provide an unforgettable dining experience. The menu reflects culinary excellence, featuring a blend of traditional and contemporary dishes. Among the standout offerings at Edacious, the "Edacious Burger" has garnered a loyal following. Crafted with a house-made beef patty, topped with aged cheddar, caramelized onions, and a special sauce, this burger is a must-try. The menu also offers small plates, which makes it easy to sample all of the deliciousness or share with friends.
As a bar, Edacious excels in creating a vibrant drink menu that complements its food offerings. The Mixologists are enthusiastic about their craft, designing innovative cocktails that often incorporate local ingredients. Seasonal specialties and classic favorites are available, ensuring that there is something for everyone.
For those who seek a dining experience that goes beyond the ordinary, Edacious Kitchen and Bar stands out as Avon Lake's best kept secret. With its exceptional menu, crafted cocktails, and welcoming atmosphere, Edacious invites you to indulge your senses and savor every moment. Whether you're planning a casual dinner with friends or a special celebration, Edacious is sure to impress and become a cherished spot in your dining repertoire. Additionally, New Years Eve plans are already underway. Check the website for events and more information. www.edaciouskitchen.com
Old School Pizza and Wings
A Slice of Tradition In Two Hot Spot Locations
When it comes to comfort food, few combinations can rival the classic appeal of pizza and wings. Old School Pizza and Wings by Parkers has taken this beloved duo and crafted a dining experience that brings nostalgia and flavor to the forefront. With two hot spot locations, this eatery has become a favorite among locals and visitors alike, offering a taste of tradition that keeps patrons coming back for more.
The menu here is a tribute to traditional pizza-making techniques, with a variety of hand-tossed pizzas topped with high-quality ingredients. From the classic Margherita to the popular Pepperoni Deluxe, there’s something to satisfy every craving. The wings are a standout, available in a range of flavors from tangy Buffalo to smoky BBQ.
The first location of Old School Pizza and Wings can be found in Avon Lake, making it a go-to spot for families and community gatherings. This location boasts a spacious dining area, perfect for
hosting birthday parties, sports team celebrations, or just a casual night out.
The second location of Old School Pizza and Wings is situated in the bustling heart of Rocky River and opened in December of 2023. This spot is perfect for families, friends, and professionals looking to unwind after a long day.
The menu at Old School Pizza and Wings doesn't stop at pizza and wings. They also offer traditional pasta options along with sandwiches and grinders. If you're looking to quench your thirst, they have quite a collection of “Beers your Dad Used To Drink”, to really get the conversation rolling.
Old School Pizza and Wings has carved out a niche in the competitive dining landscape, becoming a beloved destination in both its Rocky River and Avon Lake locations. Whether you’re stopping by for a quick slice or settling in for a feast with friends, Old School Pizza and Wings promises a delicious journey back to the roots of pizza culture. www.oldschoolpizzaandwings.com
ARTICLE BY KEARSTEN KOPF
PHOTOGRAPHY BY
MICHAEL WYPASEK
“The
menu at Old School Pizza and Wings doesn’t stop at pizza and wings.”
Whimsy
SIP, SWIRL, AND SAVOR YOUR WAY THROUGH YOUNTVILLE, THE CULINARY HEART OF NAPA
DESTINATION DELICIOUS
Looking for a once-in-a-lifetime epicurean experience? Yountville, which is nestled into Napa County with vineyards in every direction, is a treasure trove of foodie greatness at every turn. Here is how to take a bite out of it all.
ARTICLE BY ALISON BAILIN BATZ
RH YOUNTVILLE RESTAURANT
The flashy, splashy RH Yountville is hard to miss as it takes up nearly a full block along Yountville’s ultra-walkable downtown. The Restoration Hardwareowned property is a wine, food, and shopping mecca comprised of five separate experiences—an indoor/ outdoor restaurant with a glass roof surrounded by 100-year-old olive trees and adorned with dramatic crystal chandeliers; a two-story wine-tasting space with its own share of crystal chandeliers and a sleek limestone bar; a limited-production wine center; an espresso bar; and a boutique design gallery grander in scale than even its ever-so-lavish sister property at the Scottsdale Quarter in Scottsdale.
Award-winning chef Brendan Sodikoff leads the kitchen, sourcing seasonal ingredients from nearby farms and using them as inspiration for both whimsical, shareable, and New American fare, as well as twists on comfort-food classics. His team allows vegetables to shine right along with proteins, making it the perfect place for all diets. There are at least 40 wines by the glass on the menu at any given time, many from neighboring wineries. The expertly trained staff has pairing suggestions—be they wine, craft beer, or craft cocktails—for each dish, offering recommendations based on guests’ palates and preferences over trends and their personal tastes. RH.com/yountville/restaurant
TASTING ROOM TREATS
Yountville’s many wineries and vineyards toss out tradition—bellying up to a bar for a flight of wine with crackers to cleanse the palate or a basic meat and cheese board—in favor of interactive foodie fun when it comes to its tastings.
RH Yountville. Photo courtesy RH Yountville
Handwritten Wines , for example, offers a Breadand-Butter Experience. During the 90-minute seated event, guests can enjoy white truffle potato chips and Bouchon Bakery baguettes, along with multiple mouthwatering artisan butters. The butters are handmade to complement five of the winery’s most awarded varietals that are made on the Napa Valley hillside and most coveted vineyard blocks. HandWrittenWines.com
Priest Ranch , which is next door to Handwritten, boasts a Bacon and Wine Tasting. A must if you love meat and wine, the 90-minute experience marries four wines with its own bacon, each of which has been flavored with everything from honey to harissa to Italian herbs to bring out distinct notes in the wine. PriestRanchWines.com
Silver Trident Winery, across the two-lane street from Priest Ranch and Handwritten—so a one-minute walk— is home to what it calls the Potato Chip Extravaganza. True to its name, those who book this crunch-tastic tasting are treated to five types of potato chips, each sourced from a small producer. Each chip comes with a glass of wine to accompany it. The combination will take your taste buds on a magical mystery tour of flavor. SilverTridentWinery.com
JCB Tasting Salon , approximately 300 feet from Silver Trident, is home to a Caviar and Sparkling Wine Pairing. This dive into the ultimate in decadence pairs four high-end sparkling wines with four distinct artisanal caviars. Prepare for bubbly effervescence and over-the-top indulgence. JCBcollection.com
Chandon is nearly a mile from the others, but well worth the three-minute drive. During its ambitious Epicurean Experience, chef Juan Cabrera highlights the beauty of bubbles by pairing his favorites with five precisely plated works of culinary art. Chandon.com
Baldacci Family Vineyards sits at the intersection of Yountville and Stag’s Leap, and its Perfect Pairings program is just that. The nibble-heavy experience explores the science of how wine and food amplify each other, and even offers suggestions of what to pair with your personal favorite bites and sips. BaldacciVineyards.com
ROMANTIC RESORT RESTAURANTS
As one might imagine, all the accommodations in the region drip luxury, but Hotel Yountville, Bardessono Hotel and Spa, and North Block Hotel stand out, thanks in great part to their dining options.
Hotel Yountville , just steps from more than a dozen tasting rooms and boutiques and built using river rocks from the nearby Napa River, has elegance to spare—and that extends to Heritage Oak, its signature eatery. Guests in the know always arrive prior to their reservations for killer craft cocktails (and adult popsicles!) at the Y Bar before being seated for elevated comfort food infused with wine country sophistication. HotelYountville.com
Bardessono Hotel and Spa is approximately two blocks from Hotel Yountville. The striking, sprawling LEED Platinum Certified property, situated within its own vineyard, is committed to providing a lavish experience for guests and diners within a sustainable environment. Its world-renowned Lucy Restaurant & Bar—named for the Bardessono family’s matriarch—serves up craveable farm-to-fork dishes with global flair, using ingredients from the hotel’s orchards, on-site certified organic farming garden, and similarly minded farms and purveyors across the region. Bonus: The dog-friendly restaurant also has a menu for pups. Bardessono.com
North Block Hotel, which is nearly next door to RH Yountville, features all things wood-fired and wonderful at its primarily al fresco Restaurant at North Block. Beyond the gorgeous grilled main dishes, North Block is a happy hour hot spot thanks to its daily Oyster Hour, where fresh oysters are just $1, as well as a local craft beer selection and seasonally changing menu of scrumptious sourdough pizzas. NorthBlockHotel.com
CELEB CHEF SUPPER CLUB
No gourmet guide to Yountville would be complete without some stargazing. Many of the world’s most celebrated celebrity chefs sharpen their knives and showcase their skills in Yountville.
French Laundry helped put the region on the map. The prix fixe spot—named by Anthony Bourdain as the best restaurant in the world—is one of the only restaurants to hold three Michelin stars. Every dish tells a story, and every visit is unique. Founder Thomas Keller is a veteran of several Food Network shows, a staple of talk shows, and a guest judge on Top Chef. FrenchLaundry.com
Mustards Grill , a casual, yet elegant spot, is known for American fare and is named to honor Napa’s yellow mustard flowers that provide vital nutrients to the vines. The restaurant is covered in them, save for the space carved out for its organic garden. Its founder is bestselling cookbook author and Top Chef: Masters contender Cynthia Pawlcyn. MustardsGrill.com
Bottega Napa Valley excels at bold Italian flavors in a dizzyingly delicious setting complete with dreamy stone fireplaces and glass chandeliers. Emmy® award-winning chef Michael Chiarello helms Bottega, always seeking to authentically connect guests with the flavors from his family’s roots in Southern Italy. BottegaNapaValley.com
Bistro Jeanty brings the French countryside to Yountville. The brainchild of Michelin star and James Beard Award-winner Philippe Jeanty, the bistro has been a Napa staple since 1998. Today, Philippe’s daughter Camille continues his legacy, creating each menu as an homage to her father’s favorite childhood food memories from his native France, and diners taste the love in every bite. BistroJeanty.com
Bottega Napa Valley
Bistro Jeanty
events
OCTOBER 5TH
Fall Fest
Westlake Porter Public Library | 1:00 PM
Join the Friends for fall backdrops and crafts, plus visits from two fairy tale princesses! The Friends of Porter Public Library are proud to present this fun autumn event for all ages!
OCTOBER 6TH
Cleveland Comic Book & Nostalgia Festival
Double Tree by Hilton Westlake | 10:00 AM
44th Year of Cleveland area's longest Running Collector's Event. Vendors Buying Selling Trading Golden Silver Bronze Modern Age Comics & related toys. Guest Comic Creators Hourly Prizes Admission Only $5.00(Cash at entrance) age 6 & under are Free. Free Parking. www.harpercomics.com for complete schedule
OCTOBER 11TH
Monica Robins and The Ninja Cowboys
Dave and Busters | 7:00 PM
Ninja Cowboys back at Dave and Buster's. Did you know Dave and Buster's has bands?!? YES they do! Bring the kids for the video games and meet your friends in the dining room for a great night of country music, food, fun and libations!
OCTOBER 13TH
Barre class hosted by the Barre Code
112 Main St, 112 Main Street, Westlake, | 10:00 AM
Free barre workout hosted by The Barre Code. The Barre Code logo intentionally features varied widths representing the individuality of women (all shapes and sizes) showing up as they are, standing together in pursuit of their own journey and supporting others along the way.
OCTOBER 17TH
Moonlight Lantern Festival
Westlake Porter Public Library | 9:00 AM
Reserve the supplies your family needs to join in the fourth annual Moonlight Lantern Festival! All ages. On October 17, pick up the supplies to create your lanterns at home. Completed lanterns must be returned to Youth Services by October 23 to be included. Lanterns will be displayed outside along the Art Walk from dusk to dawn on October 24
OCTOBER 26TH
Tricks & Treats
Crocker Park, Westlake | 12:00 PM
Join us on for our FREE annual Halloween event Tricks & Treats event presented by Sylvan Learning Center of Westlake and Strongsville! There will be entertainment for all the family to enjoy, trick-or-treating (while supplies last) plus a pet costume contest at 2:30PM! Enjoy an afternoon of fun with your little ones.
