DIY (CON TI N UED)
Once you’ve bowled a 300 or screamed “Yahtzee!” from the rooftops, help your guests cool off—both from the heat and some intense competition. Lemonade, the resident summer drink cooler, is even better in frozen form. Try this tart, creamy concoction combined with Jell-O—the food that makes anything a little bit more fun—and hit it out of the park with these after-party treats.
Other fruity flavors to try: + Cherry lemonade
PRO TIP: Punch the popsicle stick through a cupcake liner to catch those messy drips!
+ Peach + Pineapple + Lime
FROZEN LEMONADE ICE POPS WITH JELL-O WHAT YOU NEED Popsicle molds Popsicle sticks Jell-O (we recommend berry blue and watermelon) 4 cups cold water 1 cup Country Time lemonade drink mix 1 tub (12 ounces) Cool Whip, thawed 1 tablespoon lemon zest WHAT YOU DO 1. Prepare the Jell-O as directed on the box. Pour into dishes so about 1 inch thick and refrigerate until set. 2. Blend water, lemonade mix, Cool Whip and lemon zest until smooth. 3. When Jell-O is set, remove from dishes and slice into small cubes (they’ll need to fit in the popsicle molds). 4. Fill the popsicle molds about halfway with Jell-O cubes, then fill the remaining space with the blended lemonade mixture. 5. Add popsicle sticks if needed and freeze overnight.
Popsicle base from blogger Kristen Doyle, KraftRecipes.com.
36
West Chester & Liberty Lifestyle | July 2018