Serving Up Frightfully Good Food & Fun
Dear Preston Hollow neighbors,
As the crisp October air replaces the heat of summer and leaves begin their colorful dance, my thoughts turn to the comforts of hearth and home. What better way to embrace the season than through the flavors that define it? This month, Preston Hollow City Lifestyle invites you on a culinary journey through our neighborhood.
Preston Hollow has several hidden gems that just might surprise you, and this issue celebrates the rich variety of tastes that make our community unique. From the aroma of freshly baked pumpkin loaves wafting from bakeries to the warm, spiced lattes at our local cafes, autumn in Preston Hollow is a feast for the senses.
We've scoured the neighborhood to bring you the best of fall dining. Discover four new restaurants hitting the scene, from Mexican to Chinese, and learn how to make a coffee-based cocktail to sip on as you people watch.
This issue isn't just about indulgence—it's about community. We'll introduce you to some of the faces behind these restaurants, sharing their stories and the passion that goes into every dish they serve. You'll also hear about some of the most exciting events of the season to put on your fall bucket list.
As we embrace the transition from popsicles and pools to pumpkin-carving and s'mores making, don't forget to check out our caterers for your next party, as well as our Kitchen Concierge for those days when you're too busy to think about what's for dinner.
So, grab a mug of something warm, settle into your favorite chair, and join us as we explore the flavors that make October in Preston Hollow truly special. Here's to good food, good company, and the simple joys of fall in our wonderful community.
Bon appétit!
MELISSA
MULLEN, MANAGING EDITOR
@PRESTONHOLLOWCITYLIFESTYLE
October 2024
PUBLISHER
Bret McKinney | bret.mckinney@citylifestyle.com
MANAGING EDITOR
Melissa Mullen | melissa.mullen@citylifestyle.com
EDITORIAL COORDINATOR
Rod Patten | rod.patten@citylifestyle.com
ACCOUNT EXECUTIVE
Alison Volk | alison@volkpr.com
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Matthew Endersbe
LAYOUT DESIGNER Jamie Housh
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city scene
1: Amy Henderson at Tootsies 2: Dominic Lawson, Candy Long, and Harper Reeves at Tootsies 3: Rebecca Black at Tootsies 4: Shoppers at NCL 5: Melissa Gill at Tootsies 6: National Charity League at Tootsies 7: Avery Black modeling for National Charity League
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Texas Ballet Theater presents TuTu Chic 2024
Prepare to be captivated as TBT’s exceptional company dancers grace the runway at Winspear Opera House. We are grateful to once again partner with our esteemed Presenting Sponsor Neiman Marcus, and we welcome this opportunity to revel in their flawless stylings and creative genius. You will not want to miss this extraordinary display of haute couture in motion.
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Marvelously Modern Mexican
ARTICLE BY BRET MCKINNEY
CHEF MATT MCALLISTER REVAMPS THE CREATIVE CULINARY COURSES AT UNAVIDA
Heartcakes Benedict
““UnaVida is familiar flavors you know & love, creatively re-imagined because life’s too short to eat boring food.” —Chef Matt McAllister
Last fall, renowned chef Matt McAllister joined local restaurateur giant Mike Karns to revitalize the former Taco Diner space at West Village, creating an entirely new concept that features fresh cantina-style fare for particularly polished palates. Unique ingredients and options for any dietary desire make up the menu at Una Vida, the newest concept from Local Favorite Restaurant Group.
We introduced you to UnaVida in our March issue and now, just in time for our annual Food and Beverage issue, UnaVida has launched a new menu revamped for fall, unveiling some new items such as Chuletas a la Mexicana and Mezcal Mayan Prawns while keeping mainstay favorites like Heartcakes and Enchilada Rojas.
Lovely Libations
Chicken Tortilla Verde
Creative cocktails combined with a relaxing patio come together to make Una Vida a perfect place for happy hour any day of the week. The Vidarita is a house specialty that is their take on a classic margarita with chile toreados. The margaritas on the menu are bold and unique, not to mention beautiful, as they introduce unexpected combinations to create flavors like brined melon, caramelized pineapple, and tamarind coconut.
UnaVida is a modern Mexican restaurant serving good-for-you food & no shortage of tequila. Founded on their love for Mexican Cuisine, they boast a focus on clean, high-quality ingredients that help you live well & be well. Una Vida brings tastes you know & love, creatively re-imagined—because life’s too short to eat boring food.
UnaVida
Fall is the perfect time of year to take advantage of the cozy patio at Una Vida for Brunch or Happy Hour, Lunch or Dinner. Una Vida is also available for private events. Visit unavidamex.com to plan your party or holiday event today.
Churro Banana Split
Stacked Enchilada
FRESH FARE!
2 3 4
New Restaurants worth tasting at Preston Hollow Village
ARTICLE BY BRET MCKINNEY
Preston Hollow Village welcomes four new spots this fall with cool cuisine and fresh flavors.
1: CHIDO TACOS AND TEQUILA
Chido Tacos and Tequila includes a swanky upstairs lounge and features Fort Worth Nachos inspired by Joe T. Garcia’s and the Chido Uber inspired by the Mambo Taxi. chidodfw.com Now Open
2: FORTUNE HOUSE
Fortune House is a dumpling shop with a long menu of dishes like pepper steak, orange chicken, scallion pancakes and mu shu from restaurateur John Kim. fortunehousecuisine.com Coming Soon
3: THE CHICKEN GUY!
The Chicken Guy! in Preston Hollow Village is slated to be the first one in Texas from famous chef Guy Fieri. Fieri is the “boss of sauce,” and this spot offers more than 10 options, from Nashville hot honey to jalapeño ranch to a garlicky mayo called Donkey Sauce. chickenguy.com Coming Soon
4: CHEFIKA
Chefika showcases the vibrant flavors of Turkish Mediterranean cuisine, artfully combined with American influences with a commitment to excellence and a passion for fresh, local ingredients. chefikadallas.com Now Open
Preston Hollow Village
Be the host with the most this holiday season with these Culinary Creatives
Catering Connection
When it comes to culinary creativity and excellence, Dallas is home to some of the most innovative caterers in the business. Today, we're shining a spotlight on three local stars who are elevating the art of hosting: Proper Catering & Events, Kim Cakes, and Knife and Faulk.
ARTICLE BY MELISSA MULLEN
Proper Catering & Events: Where Elegance Meets Flavor
Founded by Carra Freeman, Proper Catering & Events doesn’t just cater food—they also offer full-service event offerings, from crafting a custom menu to coordinating floral arrangements. With over a decade of experience in the Dallas Catering & Special events industry, Carra began her career working on some of Dallas’s most high profile events. She brings her past experience and love for events and building client relationships to Proper Catering & Events.
KimCake: Sweet Dreams Are Made of These
For those with a sweet tooth, KimCake is the go-to baker in Dallas. Whether you’re planning the wedding of your dreams, baby’s first birthday, or the love of a 50th anniversary, the cake you choose should be as unique as you are. KimCake is a custom bakery that creates all of their cakes and desserts to reflect the magical vision YOU have.
Knife and Faulk: High-End Dining
Rounding out our trio is Knife and Faulk, a caterer that's bringing a fresh, farm-to-table approach to the Dallas scene. Created by Marlene Faulkner, this company specializes in locally-sourced, seasonally-inspired menus. Originating in the Northeast and now proudly establishing its home base in the Dallas/Fort Worth Metroplex, Knife & Faulk is fueled by a passion for delivering not just food but a luxury culinary experience.
Whether you're planning an elegant soirée, a sweet celebration, or a down-home gathering, these three caterers prove that Dallas has something for every palate and party. From Proper Catering & Events' full-service offerings to Kim Cakes' sweet artistry and Knife and Faulk's refined elegance, the hardest part of your next event might just be choosing which one to hire!
Kitchen Concierge
The Family Concierge can take the chaos out of your kitchen
ARTICLE BY MELISSA MULLEN
A local hero is emerging in Preston Hollow—not with a cape, but with a ladle and a label maker. Meet Leigh Daugherty, the force behind The Family Concierge, a business that's revolutionizing how people like you approach meal times and kitchen organization.
As a mom of three, a doting Nonna (grandma) to many, and a retired Marine wife, Leigh understands the chaos that can reign in a busy household. She's seen it all, from last-minute dinners for unexpected guests to trying to find that one ingredient buried back in the pantry.
The Family Concierge offers a suite of services designed to bring peace to the kitchen warzone. From meal prep and planning to grocery shopping and organization, Leigh and her team are the reinforcements every family needs.
Their meal planning service is a game-changer—Leigh works with families to create weekly or monthly plans that cater to their tastes, dietary needs, and schedules. This service often pairs with their grocery pick-up and delivery service, so that all necessary ingredients are on hand when needed.
But The Family Concierge doesn't stop at planning. Their meal prep service is a boon for busy professionals and parents alike. Whether you need simple lunches or crave gourmet dinners, The Family Concierge can do it all. Clients come home to ready-to-heat meals that taste homemade—because they are.
Perhaps the most transformative services are pantry and fridge organization. An organized kitchen is the foundation of stress-free cooking, and Leigh's team doesn't just tidy; they create systems that work for each unique family.
The impact of The Family Concierge extends beyond convenience. Clients report less food waste, more family time, and a renewed joy in cooking. When your kitchen works for you, not against you, mealtime becomes a pleasure again.
As The Family Concierge continues to grow, one thing is clear: in Preston Hollow, dinner is saved, one kitchen at a time.
Daugherty owner and founder of The Family Concierge
LEARN MORE: Want to learn more about The Family Concierge's meal prep and planning services? Book a complimentary consultation directly at www.familyconciergeservices.com/contact
AND DON'T FORGET TO GIVE THEM A FOLLOW AT @THEFAMILYCONCIERGE.
Leigh
Meal preparation is just one of the wide range of services provided by The Family Concierge
Kitchen Organization keeps the home running smoothly
The Perfect Pantry
EATING
Immaculately
ARTICLE BY MELISSA MULLEN
Ever been to an event where the food was so good, you couldn't stop talking about it? That's what Knife & Faulk aims for every single time. This Dallas catering company isn't just about filling plates – they're all about creating experiences that linger in your memory long after the last bite.
What's their secret? Modern American dishes made with food grown right here in Texas. Think fresh, local ingredients turned into mouthwatering masterpieces. But here's the best part – they're not just focused on what's on your fork. They care about every little detail, from plating and menu design down to arrangement and communication.
From the moment you chat with them to the final toast of the night, they're all in. They don't just listen to what you want; they bring ideas to the table that'll make your event pop, whether you're throwing a wedding or wanting a private, in-home chef experience.
So, if you're looking for caterers who'll treat your event like it's their own party, choose Knife and Faulk. Your guests will thank you!
CARAJILLO COOL
We all know Mark and Cary Deuber as the essential “Fountain of Youth” on Lemmon Avenue as well as fashionable globe trotters that travel and explore the sexiest corners of the world in style.
Mark and Cary also elevate the art of all things culinary with “The Deuber Table” sharing their creative collaborations in the kitchen.
The Deuber Table recipe for the Espresso Martini’s carajillo counterpart
If you’re an espresso martini fan, The Deuber Table shares a new go-to after-dinner drink. This is the coffee cocktail to master. Luckily, as far as drink recipes go, it couldn’t be easier. It’s a simple, 1:1 ratio of coffee and Licor 43, an essential, can’t-skip ingredient in this cocktail recipe. @thedeubertable
ARTICLE BY BRET MCKINNEY
SER VI NG UP S OUP
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
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events
OCTOBER 1ST
Frontiers of Flight: Women Take Flight Luncheon
Frontiers of Flight Museum | 11:30 AM
This year's luncheon chairs are Olin and Pamela Lancaster featuring Honorary Chair Valerie Freeman. Individual tickets start at $185. Contact Catharine Recht for more information at recht@flightmuseum.com
OCTOBER 4TH
Texas Trailblazer Awards Luncheon
Hilton Anatole | 11:30 AM
This year's annual luncheon features civil rights activist Dr. Opal Lee and keynote speaker Justin Baldoni. Luncheon chairs include Lauren McKinnon, Clarisa Lindenmeyer, Nakita Johnson, and Lauren Black. Honorary Chairs are Lindsay and George Billingsley. The luncheon will benefit The Family Place.
OCTOBER 10TH
DSOL Fashion Notes Bird Song Fashion Show and Luncheon
Morton H. Meyerson Symphony Center | 10:30 AM
The morning begins with a champagne reception at 10:00 am, followed by a fashion show, lunch, and live auction/raffle. Stunning mother and children fall fashions from designers will be modeled by League members and their families and produced by Claire Catrino Productions. This year’s featured designer award will be presented to Esé Azenabor-Grembowski.
OCTOBER 10TH
The Interior X Abbey Glass
The Interior Showroom 7807 Inwood Road | 5:00 PM - 7:00 PM
Come by for a fall sip and shop featuring a pop up Trunk Show from Abbey Glass and explore the latest decor, art, and home accessories at the Interior.
OCTOBER 15TH
Kappa Tablescapes Luncheon
Dallas Country Club | 10:00 AM
Dallas' finest designers, florists, and retailers create magnificent and imaginative table decorations to help raise funds to benefit a group of non-profit agencies carefully selected each year. For tickets and information contact tablescapes@kappadallas.org
OCTOBER 19TH
TWO X TWO for AIDS and Art Gala and Auction
The Rachofsky House | 6:30 PM
The 25th annual benefit dinner and art auction jointly benefit amfAR and the Dallas Museum of Art. The black-tie gala dinner features a live and silent auction of significant contemporary art, as well as the presentation of amfAR’s 2024 Award of Excellence for Artistic Contributions to the Fight Against AIDS, followed by an After Party sponsored by Capital One.
