Idaho is a true "field-to-bottle" state, a term used to describe beer production that focuses on using loca sourced ingredients grown and harvested within the same state where the beer is brewed Hops and bar can be taken directly from the field, processed, and bottled right here in Idaho
Idaho is ranked #2 for hops production in the United States, and raises a large number of different hop varieties The majority of Idaho hops are grown in the southwest part of the state around Wilder, but som grown in the cool, moist air near Bonners Ferry
With shorter distances to travel for processing, ingredients are fresher and offer greater depth and more complex flavor profiles reflecting Idaho's climate and soil conditions In Idaho, hops are typically harvest late August through September and are prized for giving craft beers their signature aroma and flavor
Id a h o O n i o n s
Crisp, sweet, and bursting with flavor, Idaho apples are at their peak right now making it the perfect season to enjoy this locally grown favorite Grown in the Snake River Plain and cooler mountain valleys, Idaho apples thrive in clean water, rich volcanic soils, and dramatic day-to-night temperature swings that create crisp, flavorful fruit
The state produces thousands of acres of apples valued at millions of dollars each year, with varieties like Red Delicious, Fuji, Gala, and the Idared apple, a variety first developed in Idaho and prized for its tart, juicy flavor and excellent storage qualities
With short distances between orchard to processor, Idaho apples retain peak freshness and nutritional value, whether eaten fresh, pressed into cider, or made into sauces and baked goods. Celebrate the harvest season with your favorite Idaho apple, fresh from the orchard or at the grocery store!
The Treasure Valley of Idaho produces over 1 billion pounds of onions each year, making it one of the top onion-growing regions in the United States. Idaho farmers harvest more than 10,000 acres annually, yielding hundreds of millions of pounds that supply both U.S. and international markets, fueling an estimated $1.3 billion in economic activity.
With farms, packing sheds, and shipping hubs located close together, Idaho onions move quickly from the field to the consumer This efficiency keeps onions fresh, reduces costs for farmers and buyers, and helps Idaho maintain its strong reputation in the onion industry
Idaho onions are known for their exceptional quality and flavor, and we can source them right at our local my.
he Idaho Preferred website has become the go-to resource for iscovering local Idaho agriculture products and experiences for onsumers and businesses alike, with over 2 million unique views annually One of the many ways the ISDA Idaho Preferred Program promotes local armers and ranchers across the state is through the creation of digital irectories and guides that spotlight Idaho-grown and Idaho-made roducts, helping connect consumers directly with producers and ncreasing the visibility of local goods year-round The Idaho Preferred arm + Food Finder makes it easy to search for local farms, markets, wineries, and agritourism experiences across the state, ensuring Idaho products are more accessible than ever F A R M + F O O D F I N D E R
*Look for the Idaho Preferred logo on packaging or signage that tells you the product was grown, raised, or crafted r ght here in Idaho
Dining as bold as the stay.
From rooftop cocktails to supper club classics, every dish is rooted in flavor, style, and a sense of place. This isn’t just dinner, it’s part of the journey. Hotel Renegade, a place where rough meets refined and details matter. Whether you’re here for the food, the view, or what comes next, expect something that stirs something wild inside you.
Harvest Meets Hospitality
Food and drink are how communities tell their stories, and in Meridian and the greater Treasure Valley, those stories are getting richer, more inviting, and more delicious by the season. This special issue celebrates the places, people, and traditions that turn everyday meals into shared experiences, from family-friendly festivals to late-night tastings and everything in between.
Autumn sets a generous table here. You’ll find heritage and innovation side by side: artisans elevating humble ingredients into must-try dishes, chefs reimagining classics with local produce, and makers who see food as both craft and connection. Our region’s agricultural roots run deep, and you can taste that authenticity, whether it’s a crispy bite of something farm-fresh, a scoop of nostalgia dressed up as dessert, or a pour that whispers of the land it came from.
Culture also shapes what’s on our plates. Longstanding traditions gather us around paella pans, picnic tables, and neighborhood counters, reminding us that great food is as much about hospitality as it is about technique. Creativity isn’t confined to kitchens, either. You’ll find it outdoors, where artists capture our iconic landscapes in real time, and indoors, where conversations stretch over a well-chosen bottle and a perfectly timed toast.
This issue highlights the breadth of the Valley’s scene: lively community hubs, thoughtful guides that turn tasting into exploration, and expert perspectives that help us enjoy the moment with a little more confidence and a lot more appreciation. It’s a portrait of a region that knows how to celebrate, casually on a weeknight, elegantly on a weekend, and joyfully whenever friends and family gather.
Thank you to the chefs, growers, restaurateurs, makers, and neighbors who keep Meridian vibrant, and to our readers who show up hungry for what’s next. Here’s to the season ahead: fresh flavors, good company, and the simple pleasure of raising a glass together.
Russell Detablan | editorial@meridiancitylifestyle.com
CONTRIBUTING WRITERS
Pamela Kleibrink Thompson, Mel Boban, Tammy De Weerd, Jana Kemp, Shasta Ockerberg, Meg Glasgow
CONTRIBUTING PHOTOGRAPHERS
Phil White, Volker “Frank” Buddenbrock, Jana Kemp, Meg Glasgow, Pamela Kleibrink Thompson
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Evan Deuvall
LAYOUT DESIGNER Kirstan Lanier
QUALITY CONTROL SPECIALIST Marina Campbell
inside the issue
October Halloween Happenings
Spooky Fun at the Old Idaho Penitentiary, Day and Night
Celebrate National Apple Month with Idaho-grown varieties, health benefits, and festive fall favorites Featured
Celebrating Creativity in the Outdoors
The Eagle Plein Air Festival, celebrating 10 years of live painting across Idaho
Pairing Fine Cigars with Drinks
Treasure Valley’s cigar scene blends craftsmanship, conversation, and curated pairings for the ultimate smoking experience. Idaho Apples: Fresh, Local,
Scott Slater (L) and Todd Kellinsky
showcase Hemlock’s signature trio—Idaho potatoes reimagined, dry-aged Wagyu beef, and an artful cocktail—capturing the bold flavors, local pride, and elevated hospitality that define Boise’s newest steakhouse.
Phil White, 8th Street Studio
SAVOR THE VALLEY: CHEFS, STORIES, AND CULINARY EXCELLENCE
Twenty remarkable restaurants showcase bold flavors, local ingredients, and a commitment to hospitality, elevating the Treasure Valley’s dining identity nationwide
For years, coastal cities like Portland and Seattle defined the Pacific Northwest dining scene. But the Treasure Valley’s time has arrived. What began as a quiet transformation a decade ago has now blossomed into a full-fledged food renaissance, with the Treasure Valley earning recognition as one of the nation’s most underrated culinary destinations—recently highlighted by Food & Wine as one of America’s next great food cities, a recognition that reflects the entire Treasure Valley.
The momentum sparked in 2013 and accelerated after the pandemic, as a wave of new chefs and restaurateurs brought fresh ideas to the Valley. Today, Boise’s food landscape rivals its coastal counterparts with celebrated
chefs, inventive menus, and restaurants that honor both global influences and Idaho’s own agricultural abundance.
From downtown landmark restaurants to neighborhood gems, the Treasure Valley is brimming with places that blend innovation, craftsmanship, and genuine hospitality. Chefs are sourcing from Idaho farms and ranches, turning local ingredients into dishes that feel both elevated and approachable.
In this special issue, we proudly feature 20 of the Valley’s leading restaurants—and the chefs and principals whose passion, creativity, and resilience ensure that dining here isn’t just keeping pace with bigger cities, but carving a distinct identity all its own.
PHOTOGRAPHY BY PHIL WHITE, 8TH STREET STUDIO
CONTINUED >
Michael & Lila McAllister, Carlos Perez, Vintage ‘61 Wine Bar & Kitchen
Jonathan Klitgaard & Enrique Martinez, Barbacoa Grill
Malcom Grey, Peter Jones, Luke Hadley of Jakers
Buck Namba, Jalen Kane, Don Luis Arandas of Land Ocean
Josh Allen & Reno Rodriguez, Baraboo Supper Club
Cooper Haycock & Don Leader, Ruth’s Chris Steak House
Tom Robinson, Ling & Louie’s Asian Bar and Grill
Katie Boone & Jordan Boone, Bardenay Restaurant & Distillery
Cody Craig & Dana Freeland, Caffè Luciano’s Scott Slater, Spitfire Tacos + Tequila.
Nikolai Castoro & Michael Fuller, Coa Del Mar
Manny Martinez & Caleb Padgett, Chandlers Prime Steaks & Fine Seafood
Anamelua Papuico & Frank Villa, Diablo & Sons Saloon
Samantha Foster & Tyson Mann, Rustica
George Dufrene & Neil Grant, Saltbrush
Journee Burkett, Christopher Hain & Heather Lew, Trillium Kitchen + Cocktails
Clayton Gersten & Mike Anderson, Hemlock
Evan Daniels & Rodney Johnson, ÀLAVITA
Karin Otto Owner
Hemlock Redefines Boise Steakhouse
Presented by Hemlock, this feature explores Boise’s newest steakhouse, where fearless flavor and true hospitality redefine tradition
In the heart of downtown Boise, a new restaurant has taken root—one that feels less like an addition to the city’s dining scene and more like a reflection of it. Hemlock is Boise articulated: a dialogue of flavor, texture, and place. Step through its amber-lit doorway, and the bustle of the city fades, replaced by a soft hum of conversation, the rhythms of live music, and the subtle aroma of sizzling steaks.
A NAME WITH MEANING
The name Hemlock carries a weight all its own.
On one hand, it nods to Idaho’s native Hemlock (Tsuga) tree; on another, it evokes the story of Socrates, who chose to drink hemlock rather than compromise his pursuit of truth. That spirit of conviction is central to Hemlock’s ethos: bold, uncompromising, and authentic. Every detail, from the sourcing of ingredients to the precision of a sear, reflects that philosophy. At Hemlock, dining is elevated into an experience—grounded in creativity, principle, and a fearless embrace of excellence.
STEAKS THAT DEFINE THE EXPERIENCE
Nowhere is that vision more evident than in the steaks. Every cut is prime or higher, sourced from esteemed purveyors like Riverbend Ranch in Idaho Falls and Snake River Farms in Eastern Idaho. For adventurous palates, Hemlock offers Japanese Wagyu from select prefectures and 8+ AUS MEAT Wagyu, with cuts seldom seen at
ARTICLE
BY PARTNER CONTENT
PHOTOGRAPHY BY PHIL WHITE, 8TH STREET STUDIO
typical steakhouses. The Snake River Farms Wagyu skirt and zabuton cuts, for example, are richly marbled and deeply flavorful, prepared with the kind of precision that honors both the ingredient and the chefs who handle it.
FLAVOR, ELEVATED THROUGH TECHNIQUE
Flavor is further enhanced through Hemlock’s in-house dry-aging cabinet, which deepens tenderness and complexity, producing steaks with savory, layered character. From a ribeye bursting with richness to the melt-in-your-mouth indulgence of Wagyu, each steak is both familiar and surprising—an expression of excellence on the plate.
BOLD PLATES BEYOND THE STEAK
The supporting cast is equally memorable. Every dish is prepared seed oil–free, allowing clean, bold flavors to shine. Signature starters include the indulgent Chicken Fried Lobster Tail—seasoned with nine herbs
and spices, paired with chive crème fraîche ranch, lobster compound butter, and charred lemon. Gaucho Meatballs, a blend of prime beef and pork, arrive finished with bright chimichurri. Harissa Roasted Carrots, lightly spiced and naturally sweet, bring a colorful contrast to the table.
THE POTATO, REINVENTED
And then, of course, there are the potatoes—Idaho’s calling card, reimagined. The Tableside Baked Potato Cart turns the humble spud into performance art. Oversized, hand-selected Idaho potatoes—the largest available—are rolled tableside and dressed to order with indulgent toppings: lobster butter, truffle butter, melted Havarti-Gruyère or yellow cheese with Boursin, dryaged bacon lardons, flame-melted shredded cheese, red onions, chives, and a dramatic flourish of beef tallow–fried chips. The result? Nearly three pounds of potato glory: crispy, creamy, and unforgettable.
A THOUSAND LAYERS OF FLAVOR
Equally show-stopping are Hemlock’s 1000-Layer Potatoes, thinly shaved Yukon Golds meticulously layered, pressed, slow-cooked, and fried in beef tallow. Served on their own or as the foundation of Steak Tartare—topped with hand-chopped prime filet, quail egg yolk, capers, parsley oil, and grated cured egg—these golden rectangles deliver both artistry and rich, caramelized flavor.
COCKTAILS WITH A SENSE OF PLACE
The creativity continues at the bar, where cocktails echo the menu’s balance of precision and imagination. The Sage Grouse evokes the Boise foothills with blended malt Scotch, elderflower, cucumber, lemon, and a trace of absinthe. The Appaloosa Pear, crafted with Flor de Caña rum, spiced pear, maple, and ginger, feels rooted in the region. Traditionalists can savor the Hemlock Old Fashioned, where aged bourbon, house-made syrup, bitters, and citrus meet in a glass that is both classic and elevated. Each pour reflects the restaurant’s guiding philosophy: thoughtful, local, and balanced.
Executive Chef Mike Anderson
BOISE’S BEST BURGER
At lunch, Hemlock pares back to a single dish: Boise’s Best Burger. This choice is anything but limiting. Two double-seared patties, melted government cheese, crisp lettuce, kosher dill pickles, and house-made sauce on its own toasted sesame bun define the art of simplicity. “It’s not scaling back; it’s sharpening the blade,” says co-founder Scott Slater, who also founded Slater’s 50/50, the gourmet burger concept that set a new bar for indulgent burgers nationwide. His philosophy remains the same: do one thing perfectly, and it speaks louder than a menu full of compromises.
PRIVATE DINING, PERSONALIZED
For those seeking something more exclusive, Hemlock offers The Insider Experience, its signature concierge approach to private events. Rather than a standard banquet service, every gathering is curated: menus designed in collaboration with chefs, cocktails crafted to suit the occasion, and details tailored so that no two events are alike. The result is less a dinner reservation than a partnership in creating a memory.
BOISE, REIMAGINED ON EVERY PLATE
Hemlock’s boldest statement, however, is saved for last: “It’s not the best steak you’ve ever had—it’s the best steak you’ll ever have.” Confidence like that demands execution, and Hemlock delivers. Conveniently located inside the Inn at 500 Capitol—steps from the Idaho State Capitol and the energy of downtown—the restaurant offers refinement and warmth in equal measure, complete with complimentary valet for diners.
In the end, Hemlock is not just another addition to Boise’s culinary landscape. It is an articulation of the city itself: rooted in place, fearless in approach, and uncompromising in quality. On every plate, in every glass, and at every table, Hemlock redefines what it means to dine in Boise.
"It's not the best steak you've ever had; it's the best steak you'll ever have.”
Located inside the Inn at 500 Capitol in downtown Boise
October Halloween Happenings
SPOOKY FUN AT THE OLD IDAHO PENITENTIARY, DAY AND NIGHT
ARTICLE BY JANA KEMP | PHOTOGRAPHY BY JANA KEMP AND
IDAHO
STATE HISTORICAL SOCIETY (ISHS)
The Old Idaho Penitentiary’s October events bring Halloween spookiness to life. For a sixteenth year, Idaho State Historical Society (ISHS) staff, volunteers, and community members join together for day tours, night paranormal tours, sleepovers, and THRILLER Dance recreation. These not-to-be-missed events require registration due to attendance limits for greatest safety and enjoyment. Over its 101-year use, more than 13,000 men and 217 women lived here, so the stories inspiring October events are plentiful.
October 4-5: Sleepless in Stripes – This is literally a night-at-the-museum experience, if you can make it all night that is. Your 13-hour stay includes: mug shots; finger-print cards; taking on a prisoner’s character; an intake process; moving in; chow; a cemetery tour; and more. Age: 18 and up.
October 11: Behind the Scenes Tours – Go places only seen on this tour: the underground dungeon; rooms under the burned-out dining hall; the gallows space; the trustee dorm; and dairy barn. Staff share stories along the way. Tours are from 6:00 to 10:00 p.m. Age: 13 and up.
October 18: Paranormal Investigations – Test your “seeing and hearing” with Big River Paranormal as they lead site tours in search of paranormal events. Understand the history of the site and its buildings. Some people hear/see nothing – others see and hear things. No one leaves disappointed; everyone goes home! Age: 18 and up.
October 24 (all ages) and 25 (18 and up): Fright Nights – This Halloween extravaganza includes two haunted houses (13 and up); Terror on
Cell Block 4; a haunted infirmary; presentations; wandering scarers; trick-or-treating on the 24th; food vendors and Mad Swede for adult beverages. THRILLER is enacted with group participation led by national company Thrill the World, both nights. Volunteers (18 yearsold and up) are invited to help as make-up artists and scare-actors. Age: specific each night.
Guided and self-led tours
Women’s Ward, 1920–1968
November 7 and 21: November Night Tours – These tours mirror the daytime tours as a 101 course about the site. From 6:00 to 10:00 p.m., you can tour on your own or take a staff-guided tour at 6:30, 7:30, 8:30, or 9:00 p.m. Age: 13 and up. Dress for the weather.
Still hungry for more? Behind Gray Walls is a podcast you can find at the places you listen. Broadcast from inside the walls at the Penitentiary, listeners learn about Idaho history, true crime, and inmate stories. ISHS employees Anthony and Skye host.
Explore the Souvenir Confinement (aka gift shop) for unique gifts for birthdays, holidays, and yourself. I’ve found gifts for Christmas, grandkid presents, and history books to read myself. This shop is well curated and worth a visit all on its own – but experience the whole Penitentiary museum experience too.
Learn more about happenings at the Old Idaho Penitentiary, to become a member (which grants you early access to Old Pen Halloween tickets and certain event discounts), or to sign up for an event.
Also see: Boise Lifestyle, August 2025’s FELINE and the FELONS about the Old Pen’s Dennis the Cat.
Gift shop
Night tours
Celebrating Creativity in the Outdoors
Sponsored content by The Eagle Plein Air Festival, celebrating 10 years of live painting across Idaho
This weeklong celebration of outdoor painting brings together more than 80 artists from across the region to capture the landscapes of Southwest Idaho—live and in real time. Each day offers a chance to see creativity unfolding against the backdrop of the area’s most iconic scenery.
Kicking off the festival is the Art in the Garden Quick Draw, held Saturday, October 4, at Old Valley Nursery in Eagle. From 10:00 a.m. to noon, the public is invited to watch artists create original works in just two hours. It’s a rare opportunity to see how a piece of art comes together from the first brushstroke to the final detail. Stroll through the nursery, mingle with the artists, enjoy live jazz, and sip on local wines. Guests will also have the chance to purchase one of these original paintings—still drying—right off the easel.
SEE
ART IN THE MAKING: DAILY PAINTING EVENTS
Festival artists will paint live at some of the Treasure Valley’s most scenic and historic
sites—and you’re invited to come watch, explore, and even join in the fun.
• Saturday, October 4: Night owls won’t want to miss the Hyde Park Nocturnal Paint Out from 9:00 p.m. to midnight. Artists will capture the energy of Boise’s North End under streetlights, surrounded by historic architecture, lively cafés, and neighborhood charm.
• Sunday, October 5: Artists head to 3 Horse Ranch Vineyard in the Eagle Foothills. From 12:00 to 6:00 p.m., stroll the vineyard, sip wine, and watch artists capture harvest season in motion—from rolling vines to the crush pad in action. Reservations for dinner at the Ranch House are highly recommended.
• Monday, October 6: Visit the SchickOstolasa Farmstead in Boise’s Dry Creek Valley. This preserved 1860s homestead includes seven historic buildings and will be open for public tours between 12:00 and 4:00 p.m. It’s a rare chance to enjoy local history while artists bring the site to life on canvas.
Artist Quick Draw
Brett LaBrie (patron) David Mensing (artist)
Peggy Akovenko
Kathryn Albertson Park
Happy artists
Julie Olsen
Larry Boyd
• Tuesday, October 7: Two unique events await. By day, artists paint the peaceful wetlands and pathways of Kathryn Albertson Park. By night, the full moon inspires Paint the Moon: Depot After Dark at the Boise Depot from 8:00 to 11:00 p.m., with sweeping views of the city skyline as the backdrop.
• Wednesday, October 8: The destination of the day is Eagle Island State Park. This 545-acre park is one of Southwest Idaho’s best hidden gems. Just three miles west of downtown Eagle, painters will capture open meadows, reflective waters, and the quiet beauty of nature.
• Thursday, October 9: Artists head to the MK Nature Center, a 4.6-acre wildlife haven along the Greenbelt. From 10:00 a.m. to 3:00 p.m., explore winding paths, underwater viewing windows, and vibrant habitats, all while watching art in progress.
All paint-outs are free and open to the public. Whether you’re a curious onlooker or a painter yourself, there’s something inspiring waiting each day, making the festival as much about community as it is about art.
CELEBRATE THE FINALE OF THE EAGLE PLEIN AIR FESTIVAL
After a week of painting across scenic Southwest Idaho, the Eagle Plein Air Festival wraps up with two final events art lovers won’t want to miss.
On Friday, October 10, the public is invited to the Awards Reception & Art Showcase from 5:00 to 8:00 p.m. at Banbury Golf Club. This festive evening brings the community together to view original works created during the festival and meet the artists behind the brush. Held at Harvey’s 19th Hole, the reception features light refreshments, mingling, and an elegant yet relaxed setting.
At 6:00 p.m., the spotlight turns to the Festival Awards Ceremony, honoring this year’s top plein air painters with Grand Prize, Artist’s Choice, and other special awards. Many of the paintings will be available for purchase, offering collectors a rare opportunity to take home a piece of art fresh off the easel.
The celebration continues on Saturday, October 11, during the Festival Show & Sale at Eagle City Hall from 10:00 a.m. to 4:00 p.m., held in conjunction with Eagle’s popular Harvest Festival. Visitors can explore hundreds of paintings created throughout the week, enjoy live music, children’s activities, and a bustling street fair—all while discovering original works from talented regional artists. It’s a colorful conclusion to a week full of creativity, community, and outdoor inspiration. For full event details, visit eaglepleinair.com.
Discover Live Art Every Day at Merrill Park
Throughout the Eagle Plein Air Festival (October 4–11, 2025), free daily painting demonstrations take place from 11:00 a.m. to 1:00 p.m., Monday through Friday, at the Observation Shelter in Merrill Park. Each session is led by a professional artist sharing techniques and insights, with observers welcome to bring a chair and watch the process unfold.
This year’s schedule features local and visiting artists across a range of media:
• Monday: David Mensing demonstrates palette-knife oil painting, perfect for bold textures and dramatic strokes.
• Tuesday: Melanie Thompson covers oil painting techniques, from layering to color mixing.
• Wednesday: David Orrin Smith offers a watercolor lesson on light, reflection, and transparency.
• Thursday: Bonnie Griffith teaches plein air pastels with techniques for layering and composition.
• Friday: Silas Thompson shares plein air tips, including planning and packing for field painting.
These sessions are ideal for aspiring artists, casual observers, and anyone curious about creativity. No experience is necessary. It’s a rare chance to see professionals at work in a beautiful setting—and perhaps pick up a skill or two. For a full schedule, visit eaglepleinair.com/ free-painting-lessons
ARTICLE BY SHASTA OCKERBERG | PHOTOGRAPHY PROVIDED
PAIRING FINE CIGARS With Drinks
TREASURE VALLEY’S CIGAR SCENE BLENDS CRAFTSMANSHIP, CONVERSATION, AND CURATED PAIRINGS FOR THE ULTIMATE SMOKING EXPERIENCE.
A cigar isn’t just tobacco rolled in leaves, it’s tradition, craftsmanship, and an excuse to slow down. From the first cut to the last draw, it commands attention. Add the right drink, and suddenly you’re not just smoking, you’re savoring. Even for those who’ve never lit one, there’s an undeniable appeal in the ritual: the camaraderie, the atmosphere, and the stories that linger in the air long after the smoke clears.
Like whiskey, cigars carry a culture of respect. A good lounge isn’t just a place to light up, it’s where people swap stories, celebrate wins, and let the stress of the day fade into the background. The Treasure Valley has quietly built a cigar scene that rivals bigger markets, with spots that pair old-school tradition with modern hospitality.
The Vault Cigar Lounge in Meridian is where many locals start. Known for its deep humidor, Cuban coffee, and laid-back but stylish vibe, it’s equal parts retreat and hangout. Just up the road, The Vault Eagle offers the same refined experience, giving Eagle its own upscale lounge destination.
“A
great cigar, the right drink, and the perfect lounge—together, they turn a simple smoke into an unforgettable experience worth savoring.”
Not far away, Sturman’s Wine & Cigars in Garden City has perfected the balance of wine bar intimacy and cigar camaraderie. Its new Eagle location will take the concept even further, pairing boutique wines and premium cigars in an elegant setting. Meanwhile in Boise, Sturman’s Smokeshop remains a trusted stop, valued for its curated selection and knowledgeable staff.
Head west to Nampa, and you’ll find V-Cut Lounge, a polished, modern space where whiskey flights and cigar pairings are the main draw. For something truly one-of-a-kind, make the trip to Sweet, Idaho, where The Cigar Silo transforms a historic granary into a rustic escape. Premium cigars, fine whiskey, and sweeping views make it worth the drive.
Of course, the experience is more than the smoke itself. Even in cigar-friendly spaces, etiquette matters. A clean cut with the right tool ensures a smooth draw.
Whether you’re a seasoned smoker or just intrigued by the culture, the growing cigar scene here invites you in, no membership required.
Hold the cigar gently, it’s crafted to be savored, not rushed. And when the smoke is finished, let it die naturally. A cigar deserves to end on its own terms, not stubbed out like a cigarette.
Pairing cigars and spirits is an art that rewards patience and curiosity. The right match, whether it’s bourbon, rum, or even coffee, elevates both experiences. For some, it’s ritual, for others, discovery. But for everyone, it’s about slowing down long enough to enjoy the moment.
In the Treasure Valley, that moment is easier than ever to find. Whether you’re a seasoned smoker or just intrigued by the culture, the growing cigar scene here invites you in, no membership required.
OCTOBER 4 OCTOBER 4
SATURDAY SATURDAY TH TH 10AM - 9PM 10AM - 9PM
Morgan Stanley Expands in Eagle
ARTICLE AND PHOTOGRAPHY PRESENTED BY MORGAN STANLEY THE NEW EAGLE LOCATION ENHANCES CLIENT ACCESS TO PLANNING, LENDING, INVESTMENT STRATEGIES, AND COLLABORATIVE FINANCIAL EXPERTISE ACROSS IDAHO
Morgan Stanley, a leader in the global financial services industry, has announced the opening of a new office in Eagle, Idaho, marking a significant step in the firm’s ongoing commitment to expanding its presence in Idaho.
The King, Barrios, Bartlett, and Duncan Group at Morgan Stanley brings tailored wealth management services to high-networth families, institutions, and charitable organizations across the United States. The team is currently located in Eagle but will be relocating to a new state of the art office complex, currently under construction. The new office will be completed early 2026 and is located at 79 E. Eagles Gate Drive in Eagle.
Leveraging Morgan Stanley’s global resources, platform, and experience, the office located in the heart of Eagle offers personalized financial planning, investment management strategies, lending solutions, tax management and estate planning strategies.
“We are thrilled to expand our team’s comprehensive wealth management and investment management capabilities to the community with our recent move to Morgan Stanley”, said Managing Director - Financial Advisor Brian King.
“Morgan Stanley’s broad platform of investment resources, cutting-edge technology, and a culture of collaboration that matches our client first philosophy, made this a clear choice for our team.”
Our team strives to provide exceptional client service and support clients in working towards their financial goals, with a strong commitment to this vibrant community. The Eagle office reflects Morgan Stanley Wealth Management's ongoing commitment to expanding its presence in key markets and delivering world-class financial solutions.
The newly established Eagle office will serve as an extension of the Morgan Stanley longstanding Boise location which has served investors for the past 40 years. Both locations will be under the purview of Branch Manager, Jordan Cannon. “We are excited to welcome this team to Morgan Stanley and are proud to open this new office as a sign of our commitment to Boise’s growing community.”
In addition to the King, Barrios, Bartlett and Duncan Group, the Eagle office will include Jason Patterson (First Vice President –Financial Advisor), Duane Richter (Senior Vice President – Financial Advisor) and Allie Kilroy (Registered Client Service Associate).
For more information, contact the current Eagle office at (208) 338-2713 or visit the team’s website at advisor.morganstanley. com/the-king-barrios-bartlett-duncan-group
Morgan Stanley Smith Barney LLC offers a wide array of brokerage and advisory services to its clients, each of which may create a different type of relationship with different obligations to you. Please visit us at http://www.morganstanleyindividual. com or consult with your Financial Advisor to understand these differences. Morgan Stanley Smith Barney LLC is a registered Broker/Dealer, Member SIPC, and not a bank. Where appropriate, Morgan Stanley Smith Barney LLC has entered into arrangements with banks and other third parties to assist in offering certain banking related products and services. Investment, insurance and annuity products offered through Morgan Stanley Smith Barney LLC are: NOT FDIC INSURED | MAY LOSE VALUE | NOT BANK GUARANTEED | NOT A BANK DEPOSIT | NOT INSURED BY ANY FEDERAL GOVERNMENT AGENCY. Morgan Stanley Smith Barney LLC (“Morgan Stanley”), its affiliates and Morgan Stanley Financial Advisors or Private Wealth Advisors do not provide tax or legal advice. Individuals should consult their tax advisor for matters involving taxation and tax planning and their attorney for matters involving trusts, estate planning, charitable giving, philanthropic planning or other legal matters. Morgan Stanley Smith Barney LLC. Member SIPC. CRC 4735984 08/25
From left to right: Tamra Skerjanec (Wealth Management Associate), George Barrios (Senior Vice President – Investment Consultant), Ryan Stratton (Financial Advisor), Philip Bartlett (Senior Vice President – Investment Consultant), Brian King (Managing Director – Financial Advisor), Nick Duncan (Vice PresidentInvestment Consultant), Brooks King (Financial Advisor) and Allison Moss (Wealth Management Associate)
A RIVERSIDE TRADITION OF Food, Music, and Connection
Local flavors, global cuisines, and endless community spirit
ARTICLE BY SHASTA OCKERBERG PHOTOGRAPHY BY GREEN ACRES FOOD TRUCK PARK
This seasonal Boise hotspot (May–Oct) sits right on the Greenbelt, offering rotating global food trucks, an onsite bar and café (open as early as 7:30 a.m.), live music, yard games, and a vibrant, dogand family-friendly atmosphere. A go-to for casual mornings, festive evenings, and unforgettable community gatherings alike.
For many people, whether as couples or corralling a large group of colleagues, choosing how to spend time with each other can be more discouraging than whipping out planners to sync up and reschedule. Even singular individuals run into the same conundrum when wanting to mix up their routines by trying something different. Thankfully, one couple’s hope for a Boise staple offers satisfaction for every participant.
Tired of somersaulting in the endless undertow of corporate life, Texasresident Anny Frampton yearned for a new purpose, to live her life doing something she wanted to do instead of accepting “good enough.” She has always loved planning events, encouraging warm vibes, good times, and a place to leave societal expectations at coat check. After leaving Austin, Anny and her husband, Sean, were enjoying the natural beauty of Boise’s greenbelt one day when they witnessed a building demolition at the intersection of 14th Street and Shoreline Drive. They inquired about the land, and the Framptons dream of providing a lively spot to promote and support the local entrepreneurs began to take form. In 2021, Green Acres Food Truck Park launched its first season.
Open between May and October, Green Acres acts as both a home base and a temporary nesting ground for an array of food trucks. Permanent staples of the park include The Green Acres Bar, The Fizzy Cow Ice Cream & Soda Shop, Kanack Attack (Hawaiian), and Darjeeling Momo (Dumplings). The site also welcomes cuisine from all corners of the world, from BBQ to tacos to bochi and so much more, rotating daily to satisfy every tastebud. On weekends, the park opens earlier to offer breakfast and coffee options for the morning risers.
While hungry customers salivate after deciding sushi over burgers, leaning over recycled cable spools for tables or in camping chairs next to the river, the park also provides opportunities for local musicians to perform. Every day is a chance to discover the hidden talent that rises out of the Treasure Valley, and at the end of the season, all artists are invited back for one last gig to close out another successful run. Yard games, such as cornhole and giant jenga, are also available for those who enjoy friendly competition when motivated by good food and good music. To top it off, furry four-legged companions and giggling infants are more than welcome. In this vibrant environment, Green Acres creates the perfect ambiance for outdoor-enthusiasts, especially now that the leaves are shading from green to gold and crisp evenings replace long sunsets.
Over the past four years, along with supporting local artists and businesses around Boise, the Framptons have used their platform of inclusivity and community to host various fundraisers and non-profit events, like Treasure Valley Pound Posse and Big Brothers Big
Green Acres creates the perfect ambince for outdoorenthusiasts, especially now that the leaves are shading from green to gold and crisp evenings replace long sunsets.
Sisters of Idaho, as well as acting as a hot spot during annual traditions such as The Spirit of Boise, IBA Spring Fest, and more. When reflecting on what’s been the most rewarding for the Framptons, it was easy to reminisce about customers—first-timers and regulars—deeming the park “one of their favorite spots on the Greenbelt.”
As Green Acres approaches the end of its run, it will also mark the end of an era for the park. At the conclusion of the 2025 season, the food truck location will be leaving behind its home on Shoreline, but not to fear, it’s just moving up the river behind Payette Brewing Company in 2026. During the park’s final weekend until October 12th, join the send-off celebration with more food trucks and all-day music while a local artist captures the park’s memory on canvas, and be reminded of why Boise is praised for its camaraderie and local support.
FREE! STREAMTODAY
A PRODUCTION OF IDAHO PUBLIC TELEVISION ONLINE ARTS SERIES CELEBRATES IDAHO CREATORS WITH VIDEO PIECES AND SOCIAL MEDIA POSTS
Idaho is rich with artists, creators, and makers moved by the rugged beauty of the state and their own interior landscapes to produce compelling work of all kinds.
Creative people and projects can lift, energize, and galvanize us. They can spark important
SEASON 2, EPISODE 4
LOVE AT FIRST FIRE
DELIA DANTE
Metal and glass enamel artist combines traditional techniques with modern technologies.
conversations, inspire a sense of belonging, and provide new perspectives. The seeds for our own ideas are nourished by the creativity of others, sparking our own ingenuity.
VISIT: idahoptv.org/createid
IDAHO APPLES: FRESH, LOCAL, DELICIOUS
ARTICLE BY PAMELA KLEIBRINK THOMPSON | PHOTOGRAPHY BY PAMELA
One of my husband’s favorite fall foods is a caramel apple. Halloween, October 31, is National Caramel Apple Day. October is National Apple Month so be sure to pack those work or school lunches with a sweet, crispy, crunchy treat. There are more than 7,500 different varieties, so you could try a different one each day for more than 20 years. Nearly 200 varieties are grown in the United States, but the top five most popular (in order) according to the U.S.
Apple Association are Gala, Red Delicious, Honeycrisp, Fuji, and Granny Smith. Which one is your favorite?
The United States is the world’s third-largest producer of apples. China is number one and Turkey is number two. Apples are Idaho’s number one fruit crop. Idaho apple farmers grow at least eleven different varieties including Braeburn, Fuji, Gala, Golden Delicious, Granny Smith, Honey Crisp, Jonagold,
KLEIBRINK THOMPSON + PROVIDED
Celebrate National Apple Month with Idaho-grown varieties, health benefits, and festive fall favorites like caramel apples. Discover local farms, recipes, and the nation’s top five apple picks
Jonathan, Pink Lady, Red Delicious, and Rome. You can find Idaho-grown apples at Porter Glenn Farms in Boise, Spyglass Gardens in Meridian, Back Forty Farms in Nampa, and Bowmont Happy Valley Farm in Kuna.
The saying "an apple a day keeps the doctor away" originated in Pembrokeshire, Wales, around 1866, with the original version being "Eat an apple on going to bed, and you'll keep the doctor from earning his bread." The current phrase became popular around 1913. While eating apples doesn’t significantly reduce the number of doctor visits, they do offer various health benefits that contribute to overall well-being.
Apples are packed with essential vitamins and antioxidants, which may help slow aging, fight cancer, and prevent chronic illness. One medium apple provides 4 grams
of soluble fiber and 14% DV of immunity-boosting vitamin C. Kerri-Ann Jennings, M.S., R.D., a registered dietician, notes on EatingWell.com that apples can lower cholesterol and heart disease markers. “Antioxidant compounds found in apples help prevent LDL cholesterol from oxidizing and inhibit inflammation,” states Jennings. Frequent apple eaters have a low risk of suffering strokes. “People who eat apples may be less likely to suffer from metabolic syndrome, a cluster of symptoms linked to an increased risk of heart disease and diabetes. Apple eaters have lower levels of C-reactive protein, a marker of inflammation whose presence in the blood suggests an increased risk for heart disease and diabetes. Apples deliver an antioxidant called quercetin, which aids endurance by making oxygen more available to the lungs.”
Both nutritious and delicious, enjoy apples this autumn. Whatever form you fall for, you're in for a delightful treat. Find recipes at idahopreferred.com/ products/apple
ARTICLE BY MEL BOBAN
How To Stay Festive And Healthy? Sure Thing
Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.
pumpkinFRUIT BOWL
With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.
spooky CHARCUTERIE
These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.
stuffed PEPPERS
This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.
ghostly DIP
Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.
jack-o-lantern VEGGIE TRAY
The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.
Meridian + Valley Events
OCTOBER 2025
1 — CHEVELLE
Ford Idaho Center, 7 PM: With special guests Asking Alexandria and Dead Poet Society. fordidahocenter.com
3 — TRICK OR TREAT ROAD RALLY
Nampa, 7 PM: Dark streets and twisted clues lead to a jackpot. riddlerroadrally.com
4-11 — EAGLE PLEIN AIR FESTIVAL
Eagle, ID: A week of outdoor activities celebrating Eagle’s landscapes. eaglepleinair.com
4 — GIRL’S DAY OUT EXPO
Expo Idaho, 10 AM: Sip, shop, and celebrate with the women who inspire you. iblevents.com
4 — IDAHO SENIOR LIFESTYLE EXPO
Expo Idaho, 10 AM: Health, wellness, and fun. iblevents.com
4 — MERIDIAN OKTOBERFEST
Downtown Meridian, 10 AM: Oktoberfest is an iconic Bavarian festival, Meridian style. meridianchamber.org
4 — ONE OF THESE NIGHTS
Nampa Civic Center, 7:30 PM: An unforgettable night celebrating the timeless hits of the Eagles. nampaciviccenter.com
4 — BOISE BBQ BATTLE
Modern BBQ Supply, 8 AM: Fire up the grill and show off your best barbecue skills. idahobbq.com
Kleiner Park, 10 AM: All proceeds support the United Ostomy Associations of America, Inc. (UOAA). runsignup.com
5 — HARRISON CLASSIC KID’S RUN
Caldwell YMCA, 8 AM: A fun one-mile kids run on Harrison Boulevard. treasurevalley.recliquecore.com
8 — SOUTH MERIDIAN MARKET AT PINNACLE
The SO|ME District, 5 PM: Local goods, live music, and community connections. meridianchamber.org
8 — 10TH ANNIVERSARY OF WITCHES’ NIGHT OUT
The Village, 6 PM: Dress as a witch or warlock for a night of music, magic, and giving. thevillageatmeridian.com
8-12 — 29TH TRAILING OF THE SHEEP
Ketchum: Five days of history, culture, food, and over 1,200 sheep. trailingofthesheep.org
11 — HEALTH AND WELLNESS FAIR
Nampa Civic Center, 9 AM: Free health and wellness fair with resources for every stage of life. nampaciviccenter.com
11 — VETS DAY OUT
Boise Veterans Hospital, 8 AM: An adventurous ride through scenic mountain roads, both paved and rugged. fb.com
16-19 — THE FLYING PICKLE OPEN
The Flying Pickle: Pickleball play, playoffs and guaranteed games. pickleballtournaments.com
18 — HARVEST MARKET & APPLE PALOOZA
Coeur d’Alene, 10 AM: Fresh produce, music, food, and apple tasting. cdadowntown.com
23 — 37TH ANNUAL TRICK-OR-TREAT
Downtown Nampa, 4 PM: Halloween costumes, candy, music, games, and more. downtownnampa.com
23 — DOWNTOWN MERIDIAN TRUNK OR TREAT
City Hall, 6 PM: explore over 90 decked-out trunks from local businesses and organizations. meridiancity.org/parks
24 — TREASURE VALLEY YMCA HALLOWEEN RUN
Caldwell YMCA, 8 AM: Costumes, prizes, and spooky miles. treasurevalley.recliquecore.com
25 — STORYTIME
Meridian Plaza, 10:30 AM: Stories and songs for the whole family. mld.org
25 — FRIGHT NIGHTS, OLD IDAHO PENITENTIARY
7 PM: The Old Idaho Penitentiary’s annual Halloween bash for all ages. history.idaho.gov
25-26 — BOO AT THE ZOO
Zoo Boise, 10 AM: Candy, costumes, face painting, and Halloween fun for all ages. zooboise.org
27 — ADAM SANDLER
Ford Idaho Center Arena, 7:30 PM: You’re My Best Friend Tour. fordidahocenter.com
31 - 1 — HALLOWEEN BAR CRAWL
Downtown Boise, 4 PM: Two nights of eerie drinks, killer costumes, and nonstop Halloween fun. crawlwith.us
25 — Fright Nights, Old Idaho Penitentiary
Come tour a campus and see for yourself!
Challenger School offers uniquely fun and academic classes for preschool to eighth‑grade students. Our students learn to think for themselves and to value independence. The results are unmatched at any price!
