Here are our FOOD + DRINK Favorites in The Woodlands!
Let us help you enjoy the rich culinary scene that makes our community so special.
The Woodlands City Lifestyle is pleased to spotlight some of our community’s top restaurants. In this issue, we have collaborated with talented chefs serving diverse cuisines, from French Country and Greek to classic American dishes, as well as a local, bespoke catering service.
We encourage you to explore these featured spots this October, and write to us if you end up trying their exceptional dishes!
FOOD + DRINK Favorites:
• RISE Soufflé
• The Republic Grille
• Savory Events
• Niko Niko's
FOREVER Favorites:
• Amerigo's Grille
• Meson Sommelier
• Truluck's
• Sushi Central
2 LACE POINT
BEDROOMS: 5-6 |
Spectacular custom home in 24 hour guard gated Carlton Woods! Located on the largest lot on the street, this Mediterranean showstopper was designed for luxe entertaining and comfortable living! A 5 car garage ensures plenty of parking, and a spacious, brick paver driveway leads to the entrance, framed by manicured gardens. Polished travertine and hardwood flooring, Italian crystal chandeliers, plantation shutters and architecturally carved ceilings are just a few highlights. Venetian plastered walls in the formal dining; exquisite living room offers butted glass windows overlooking the backyard and pool. The enormous open kitchen is the heart of the home, with a bar off the family room featuring leathered marble counters, a beverage fridge and ice maker. Primary bedroom down has a spectacular bath and 2 huge walk-in closets. A private guest suite with its own garage, kitchenette, and W/D connections is ideal for in-laws. Game room, media room, and 3 bedrooms w/en-suite baths upstairs.
CONVENIENT, ADVANCED MAMMOGRAMS FOR YOU
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The Republic Grille is a “go-to” beloved favorite among locals as well as visitors to The Woodlands area. Founded by Terry McBurney in 2014, this award-winning American restaurant is appreciated for its Texas flavors with influences from the South, serving a lunch and dinner menu of unique and diverse culinary excellence.
Award-Winning Excellence
Adding to numerous accolades and recognitions, all three locations—The Woodlands, Magnolia, and Spring— recently won the 2025 OpenTable Diners’ Choice Award The Republic Grille was also voted “Best of the Best” by TripAdvisor in 2022 and 2023.
Dedicated to providing excellence in food with personable service, the restaurant has garnered thousands of positive reviews across multiple social media and dining platforms, making it a standout in the competitive Texas dining scene.
Southern Roots, Local Inspiration
Inspired by Terry’s grandmothers and his childhood in Augusta, Georgia, every dish at The Republic Grille is made from scratch with savory sauces, dressings, and rich toppings that elevate the dining experience—all at a reasonable price.
Among the “must try” favorites are the American Wagyu Chicken Fried Steak, the flavorful Carolina Shrimp & Grits, and the Farm-to-Table Lamb Burger, sourced directly from TRG Farms in Brenham. Guests also rave about the restaurant’s scratch-made sides and desserts, which are unique creations you won’t find anywhere else.
3 Locations to Enjoy!
Atmosphere with Local Character
Presenting a welcoming and comfortable ambiance, each location is decorated with an eclectic mix of memorabilia that nods to Texas pride and the surrounding community.
The original location in the Panther Creek Shopping Center in The Woodlands—opened 11 years ago—offers diners a “Cheers-like” environment. Historical photos and local memorabilia showcase the history and heart of The Woodlands, while recent updates such as new wood flooring, accent back-lighting in the bar, upgraded granite, and beautiful new chandeliers provide a refreshed, stylish feel.
More Than Just a Meal
The Republic Grille experience extends beyond the menu. Each location features a well-appointed bar offering a wide selection of wines, handcrafted cocktails, and local brews.
Guests also enjoy live music entertainment on Wednesday and Sunday evenings, further enhancing the lively, welcoming atmosphere.
From a business lunch to catching up with friends over appetizers, or simply enjoying family dinner together, The Republic Grille has become a hotspot for both everyday dining and special occasions.
The Woodlands: 4775 Panther Creek, Ste 490 (281) 719-5895
Magnolia: 30340 FM 2978, Ste 800 (281) 789-7119
Spring: 3486 Discovery Creek Blvd. (281) 719-2001
Letter From the Editor
“A century ago, kings and queens would not have dined on the variety of cuisines, prepared with ingredients from across the world, that we’re able to DoorDash on any given weeknight,” writes the author of our cover story.
And she’s right. Indian, Thai, Mediterranean, Italian, and Malaysian fare can arrive on our doorsteps with just a few taps. Not to mention the many culinary triumphs in the metropolis just south of our community. This abundance sets the tone for the publication you hold in your hands: our annual Food & Drink issue, celebrating the dishes we’re fortunate to enjoy here in The Woodlands.
In short, you’re in for a treat.
In the following pages, you’ll find spotlights on two restaurant openings and a beloved coffee roaster, along with roundups of must-try breweries, farmers markets, and options for gluten-free diners. This gastronomy-inspired issue is essentially a menu of local delights.
The pièce de résistance, our cover story, highlights four chef-driven eateries. No stuffy, standardized offerings or trend-based menus—these locales keep creative expression at the heart of their kitchens, and you’ll want to mark them down for your next night out.
But the best part of any dining experience? The moments you share with others around the table. Beyond a well-spiced bite or an original cocktail, it’s the conversation and connection that make a culinary experience worth savoring.
For me, that truth brings to mind one of my favorite childhood memories: sitting in the kitchen with my mother as she rolled grape leaves. Passing me the torn leaves to snack on, she would teach me as she went along—about the recipe, about our family’s history, about life. I think of those moments every time I serve the dish to my own family.
This Fall, we hope you have the opportunity to relish similar moments—it’s the perfect season to do so.
Now comes the toughest question of all: what’s for dinner?
ALEX GRAY, MANAGING EDITOR @THEWOODLANDSCITYLIFESTYLE
October 2025
PUBLISHER
Tonya Butler | tonya.butler@citylifestyle.com
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Alison Bridges | alison.bridges@citylifestyle.com
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Alex Gray | alex.gray@citylifestyle.com
COPY EDITOR
Dawn Allen
SOCIAL MEDIA COORDINATOR
Arielle Alston | arielle.alston@citylifestyle.com
ACCOUNT MANAGER
The Woodlands City Lifestyle woodlands@citylifestyle.com
CONTRIBUTING WRITERS
Dawn Allen, Travis Hager, Heather Davis, Laura L. Green, Lana Wilkens, Carol Mowdy Bond
CONTRIBUTING PHOTOGRAPHER
Presley Daniel
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Kolich
LAYOUT DESIGNER Kirstan Lanier
QUALITY CONTROL SPECIALIST Brandy Thomas
Learn how to start your own publication at citylifestyle.com/franchise.
Proverbs 3:5-6
54 Lake Reverie Village of Creekside Park
250 Cape Jasmine Village of Cochran’s Crossing
57 Golden Sunset Village of Cochran’s Crossing
city scene
1: The annual Yes to Youth Gala was held August 9th at The Woodlands Waterway Marriott. 2: 2025 Gala Honoree, William D. Malone, Jr., was celebrated for his many years of support. 3: Brad Bailey, chairman of the board of The Woodlands Township, served as master of ceremonies. 4: Gala co-chairs: Amber Scheer, Evan Berlin, and Shannon Regan 5: Yes to Youth’s chief executive officer, Michele Kooken, addressed the crowd. 6: 2025 Community Partner Honoree, Rotary Club of The Woodlands, was represented by Cindy Heiser. 7: Guests enjoyed the live auction which raised valuable funds to support Yes to Youth’s mission.
Photography by Yes to Youth
1: The Woodlands Chamber’s Chairman’s Ball “An Evening in the French Quarter” was held August 16th. 2: Guests enjoyed dancing the night away on the dance floor. 3: The evening honored Ann Wolford, outgoing Chamber chairman, for her leadership over the past year. 4: Guests enjoyed an amazing aerialist performance. 5: Aaron Cox, Chamber president and CEO, expressed his gratitude for Ann Wolford’s service. 6: Ann Wolford, outgoing Chamber chairman, passed the gavel to new Chamber chairman, Justin Kendrick. 7: The Woodlands City Lifestyle’s festive New Orleans themed table decorated by Sprout Fine Floral Concepts.
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ANN ENGELBRECHT
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Niko Niko's
The Woodlands City Lifestyle FOOD + DRINK Choice
Niko Niko’s isn’t just a restaurant—it’s a celebration of authentic Greek flavors in every bite. From our perfectly seasoned gyros and flaky spanakopitas to our sweet, creamy galaktoboureko and other freshly baked pastries, each dish is made with love using mama’s traditional recipes. What sets us apart is our warm, family-style atmosphere where everyone feels at home, combined with a commitment to quality and flavor. Niko Niko’s brings the taste of Greece straight to you—OPA!
1: The John Cooper School students pose on their first day of classes. 2: These 3rd grade Conroe ISD students were very excited for their first day of school. 3: The Woodlands Christian Academy students were all smiles on their first day of school.
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THE JOHN COOPER SCHOOL
RONEE TERRY
THE WOODLANDS CHRISTIAN ACADEMY
Excellence in Dentistry
Dr. Leah has taken over 140 hours of continuing education with the world-renowned Las Vegas Institute for Advanced Dental Studies (LVI) and is working on her Fellowship distinction. Dr. Leah Zils is set to take over Dr. Cagle’s dental practice, dedicated to preserving and advancing the legacy of exceptional dental care established by her predecessor. Dr. Zils attended the University of Arkansas on a soccer scholarship before finishing her Bachelor’s Degree in Biology at Texas A&M University, graduating Summa Cum Laude. She then graduated from UT School of Dentistry in Houston and hit the ground running with her dental career.
She has taken over 140 hours of continuing education with the world-renowned Las Vegas Institute for Advanced Dental Studies (LVI) and is working on her Fellowship distinction. She is certified in laser dentistry as well as oral sedation. She is a member of the American Academy of Cosmetic Dentistry. Dr. Zils looks forward to welcoming new clients into the practice, where she can apply her extensive education and experience to provide top-notch dental care.
Welcoming New Patients.
K1 Speed Opens in The Woodlands
K1 Speed, the world's largest indoor go-kart racing operator, recently opened a new upscale indoor go-kart track in The Woodlands area. The center features all-electric go-karts. K1's adult karts are among some of the fastest in the industry, reaching speeds of 45 mph. The professionally designed course at The Woodlands location is one of the longest K1 Speed tracks in the world. K1 Speed is located at 15 S Trade Center Parkway.
Photography Provided
Jason Aldean Partners with Local Teen to Support Great Cause
Country superstar, Jason Aldean, and 13 year old Devarjaye “DJ” Daniel partnered to raise $200,000 for Heroes for Children, which ensures that no family faces childhood cancer alone. Aldean, in partnership with the Houston Astros and Full Throttle tour sponsor Patriot Mobile, presented the generous donation during his tour stop at The Cynthia Woods Mitchell Pavilion on Friday, August 15th. Aldean brought DJ on stage and thanked him for bringing awareness to the organization.
Photography Provided
FROM HONDURAS TO THE WOODLANDS, THIRD GEN COFFEE SHARES ITS ROOTS
A Herit a ge Roast COFFEE COF
Third Gen Coffee owners Marlon and Rachel Reyes opened their shop in Grogan’s Mill in 2017, pursuing a dream of cultivating community through coffee. Both grew up with coffee as part of daily life: Marlon on his family farm in El Zapote in Siguatepeque, Honduras, and Rachel sharing quiet coffee moments with her grandfather in Louisiana.
“My grandfather would make coffee from the stove and add ice cream,” Rachel says. “He really wanted me to love it.”
Opening the shop was a natural extension of their heritage and values. In Honduras, coffee is deeply woven into the culture, and the Reyeses wanted to share that richness with the United States. After moving, they sought a quiet community close
ARTICLE BY HEATHER DAVIS
PHOTOGRAPHY BY ADOBE STOCK
to an international airport, making it easy to transport beans from the family farm. Their search eventually brought them to The Woodlands. They have two popular roasts: The Honduras, their traditional medium roast, and The Grogan’s Mill, a darker roast for those who love a bold, rich flavor. While most of their coffee comes directly from the farm, the couple also showcases beans from neighboring Honduran farms, selecting those whose flavors speak to them.
Third Gen Coffee remains true to its mission: to be a “fun place where the barista knows your name,” and where people feel valued, all while enjoying authentic Honduran coffee—straight from the Reyes family farm to your cup.
FEE COFFEE
MORE THAN
An Errand
Exploring
the Unexpected at Local Farmers Markets
ARTICLE AND PHOTOGRAPHY BY LANA WILKENS
What image comes to mind when thinking of the typical farmers market? Fresh produce waiting to be taken home, tents featuring homemade goods, families with children and pets, food samples, and plants. Farmers markets are more than an errand—they are a destination, an experience, and that is certainly the case for three of our own local markets.
THE WOODLANDS FARMERS MARKET AT GROGAN’S MILL
Featuring over 10 countries, the Woodlands Farmers Market at Grogan’s Mill offers a chance to travel the world through food and conversation. Peru, France, Argentina, Mexico, India, and the Philippines all share products and stories. The Woodlands Farmers Market at Grogan’s Mill exemplifies what it means to give back to the community, too. Through the Grogan’s Mill Village Association, profits from the farmers market go toward philanthropic programs like college scholarships and Interfaith of the Woodlands’s food pantry. The Woodlands Farmers Market is open 9 a.m. to 1 p.m. grogansmill.org
THE COURTYARD COLLECTIVE
The Courtyard Collective is “small but mighty,” says the owner of Parkers Pickling Co., and the woman behind this thriving market. With plenty of seating and a small play structure, bringing young ones or meeting friends here makes coming to this boutique event more of a destination than an errand. Hearty gluten-free Moroccan egg rolls alongside a fresh squeezed mango-strawberry lemonade is the perfect combo. Although this market has dozens of vendors, there is space for new purveyors—just head to thecourtyardcollective.org. The Collective is open every Saturday from 9 a.m. to 1 p.m.
THEISS FARMS
For over 25 years, Theiss Farms has been a year-round, family-owned and operated space featuring plants, produce, and locally-made canned goods. A “one stop shop” for responsibly grown products throughout the year, beginning in March, Theiss Farms places rows of plants and herbs for sale, the store expands in September to include regional produce. In winter, the Theiss family embraces the holidays: they host various family-friendly events, partnering to provide Michigan Cherry Christmas trees, maple syrup, and more. Theissfarmsmarket.com
Left page, top: Ripe tomatoes of multiple varieties at Theiss Market.
Bottom: Parker Pickling Co.’s Shawn and Lindsey Parker run Courtyard Collective. This page, top: One-stop shopping at Theiss Market.
Bottom: The Woodlands Farmers Market’s fruit and decorative trees.
Chef Jorden Dolan, founder of Savory Events, brings a passion for seasonal cuisine and luxury hospitality to every table she curates. Based in The Woodlands, she has built a reputation for sourcing from local farms and ranches, crafting menus that are both elevated and deeply rooted in community. Her monthly series, The Woodlands Supper Club, is as much about connection as it is about cuisine—an intimate gathering where design, storytelling, and Texas flavors come together in unforgettable evenings.
Two-time YETI World Champion Bull "Smooth Operator" cinnamon streusel cake—one of Sinclair's favorite accomplishments.
field to FROM FONDANT
The Wildly Impressive Cakes of Sugarbelle Sweets
ARTICLE BY DAWN ALLEN | PHOTOGRAPHY PROVIDED
At first glance, it’s hard to believe what you’re looking at isn’t a mounted fish or trophy buck—it’s cake.
Dusty Sinclair, known as “The Cake Taxidermist,” has turned her passion for hunting, fishing, and baking into Sugarbelle Sweets, a one-of-a-kind cake business where realism reigns supreme. Her hyperrealistic cakes have become sensations, often ordered months—sometimes years—in advance.
Clients often say, “I don’t know how I’m going to cut this cake! It’s too pretty to cut!”
FROM NATURE TO EDIBLE ART
Born in Mineral Wells and raised in Port Aransas, Sinclair grew up immersed in outdoor traditions. Her love of nature was matched only by her early love of baking, a craft she began with her grandmother at age three. Inspired by a family legacy of taxidermy and time spent painting with her mother, she merged these interests into an unconventional form of edible art.
Sinclair launched Sugarbelle Sweets in 2014, originally focusing on small cakes and cookies. By 2019, she was sculpting cakes resembling wild game and shifted to artistic rather than character-themed cakes.
Entirely self-taught, she builds each creation from scratch, starting with a custom support frame, then layering cake, frosting, modeling chocolate, and painting the intricate exterior by hand. Her medium of choice—scratch-made modeling chocolate—offers strength and rich flavor, elevating the experience beyond fondant.
CAKES TOO REAL TO CUT
Sinclair’s Great Aunt Jo—called the first known female taxidermist—encouraged her to use as many photos and reference points as possible to achieve realism. She credits that advice for her cakes’ lifelike results.
Though many customers commission Sinclair for wedding cakes—both classic and offbeat groom’s cakes—her specialty lies in the unexpected: deer, hogs, turkeys, marlin, bass, and even a replica of Reveille, Texas A&M’s mascot. At events, signs remind guests not to touch what looks like preserved wildlife: it’s dessert.
Sinclair particularly enjoys painting the vibrant colors of offshore fish, while whitetail deer—her most requested cake—are among her favorites. It’s no wonder: when not sculpting in the kitchen, she is outdoors with her family, bowfishing or hunting.
Whether on the water or in the kitchen, Sinclair brings artistry to everything she bakes, her creativity and deep connection to nature evident in each masterpiece. Her cakes may look wild, but they’re made with care—and a whole lot of buttercream.
Bottom:
Top: Bobwhite quail covey cake scene paired with chocolate Prickly Pear cactus and a chocolate tree cake.
Middle: Whitetail buck cinnamon streusel cake laying on a cinnamon streusel dirt topping paired with chocolate Prickly Pear cactus.
Six-foot sailfish red velvet cake with chocolate squid lure and ocean floor scene.
The Woodlands City Lifestyle FOOD + DRINK Choice
Tucked among the whispering trees and winding paths of Creekside, Rise Soufflé offers a retreat that feels both worldly and warmly familiar. It is a place where the art of the French table meets the ease of a neighborhood gathering spot. Where the glow of candlelight and the clink of glasses set the tone for an evening unhurried. Here, the soufflé naturally reigns supreme. Each arrives from the oven in a cloud of fragrant steam, whether layered with the earthy depth of truffled mushrooms, the gentle salt of Gruyère and ham, or the indulgent sweetness of rich chocolate or bright Grand Marnier. Every bite is a balance of airy delicacy and satisfying depth. To be lingered over with conversation rather than rushed.
The setting is as much a part of the experience as the menu itself. Vintage chairs and well-loved cookbooks lend a sense of familiarity; handwoven linens and whimsical décor nod to the countryside charm of France. Children may find delight in small surprises tucked here and there, while adults savor a quiet glass of wine or a curated plate of artisan cheeses. Whether it is a celebratory supper, a romantic evening, or simply a well-earned pause in the week, Rise Soufflé invites you to slow down, to savor, and to lose yourself in the simple pleasure of great food, fine wine, and the company of those who matter.
LOCAL PUBLIC EATERY: A REVIEW
ARTICLE AND PHOTOGRAPHY BY TRAVIS HAGER
Market Street has no shortage of dining destinations, yet Local Public Eatery instantly feels essential. The new arrival blends elevated pub classics with a lively atmosphere that feels like a neighborhood gathering.
When you first enter, you’re greeted by a space that is warm and eclectic, mixing vintage lighting, curated artwork, and cozy rugs. A central open kitchen and a wraparound patio set the stage, while a massive beer board anchors the bar. The design balances polish and play, making it as fitting for a casual drop-in as it is for a dinner date.
A DELIGHT-FILLED MENU
But food is where the eatery shines. The Ahi Tuna Poké Rice Bowl layers garlic, ginger soy, edamame, crispy tofu, avocado, and seasoned cucumbers over rice, all tied together with miso mayo. It’s vibrant, satisfying, and impossible not to order again. Fried Chicken Ramen with miso sesame broth is another standout, as are the Fully Loaded Crispy Potatoes dressed with parmesan horseradish aioli, bacon, jalapeños, and Grana Padano. For heartier plates, the Korean BBQ Rice Bowl
Market Street’s Newest Spot Could Become a Culinary Staple
and Steak & Fries deliver comfort with a refined edge, while pizzas like The Texan, topped with fennel sausage and bacon, are made for sharing.
SUMMER IN A GLASS
The bar program matches the food in ambition. Local drafts and wines flow, but cocktails steal the show. The Spicy Guava Margarita balances heat and fruit, while the Paradise Frost, a frozen mix of vodka, passionfruit, vanilla, lemon, and Tajín, practically defines summer. Group drinks like the Porron or the whimsical Cold Tea turn ordering into an experience.
Local Public Eatery isn’t just a new restaurant: it’s a hub for connection, flavor, and fun—and it’s already proving to be a Market Street staple.
AUTHOR’S NOTE:
One of the most delightful surprises at Local Public Eatery, which opened on Market Street in late August, is the playful twist it brings to group cocktails. Forget ordinary pitchers—here, the ritual becomes part of the fun.
Take the “Cold Tea,” for instance: a beautiful teapot arrives at your table, not filled with Earl Grey, but with a Jameson-infused concoction that balances warmth, spice, and just the right touch of sweetness. Served in delicate teacups, it’s a whimsical presentation that sparks conversation among friends as much as it refreshes.
Equally memorable is the Porron, a slender Spanish vessel designed to pour crisp Vinho Verde straight into your glass, or if you dare, directly into your mouth.
Left: Always time for a quick game of shuffleboard.
Top right: BBQ Rice Bowl—Korean BBQ-style pork, ginger, garlic, soy sauce, fried egg, pickled onion, cabbage, cilantro, and spicy mayo.
Bottom right: Cold Tea—not actually tea.
KOKORO HANDROLL BAR
ARTICLE BY TRAVIS HAGER | PHOTOGRAPHY BY STUDIO RIVERA & TRAVIS HAGER
AT THE “HEART” OF THE NEW SUSHI RESTAURANT ARE INDULGENT HANDROLLS AND HOSPITALITY
After opening three new concepts in as many months, Duckstache Hospitality has set an ambitious pace, and its latest venture— Kokoro Handroll Bar—proves that momentum shows no signs of waning. Making its debut in The Woodlands Town Center on March 10, this marks the first time Texas has seen an evolution of the acclaimed Houston sushi concept since its expansion to Dubai. True to its name, Kokoro—meaning “heart” in Japanese—delivers an intimate, immersive dining experience where sushi-making becomes an artful performance before the guest’s very eyes.
THE ARTFUL PRELUDE
From the moment you enter the warm, inviting space, it is evident that Kokoro is unlike any other sushi establishment in The Woodlands. The sleek yet minimalist décor, inspired by traditional Japanese design, sets the stage for a dining experience that feels both contemporary and steeped in heritage. At the heart of the restaurant is the sushi counter—a horseshoe-shaped focal point where expert chefs craft each dish with precision and reverence, transforming the highest-quality ingredients into edible works of art.
Following the sage advice of my waiter, a meal at Kokoro best commences with the Sunomono Salad, which has a masterful balance of texture and brightness. The pickled cucumber offers a crisp, palate-cleansing bite, while the cherry tomato lends a delicate sweetness. Crispy garlic and shallots bring a depth of umami that lingers, teasing the appetite for what is to come. Light yet layered, this is an overture that hints at the culinary excellence ahead. As an appetizer, it doesn’t overwhelm the palate but instead awakens the senses, setting an impeccable tone for the courses to follow.
CONTINUED >
Kokoro’s main dining room.
A CULINARY CRESCENDO
But the menu’s true stars lie in the exquisite selections of nigiri and crudo. The A5 Wagyu Nigiri is nothing short of revelatory—each morsel of buttery beef draped over seasoned rice, melting on the tongue with a promise of indulgence. It is a dish that speaks in whispers, an experience akin to culinary poetry. The richness of the Wagyu is balanced delicately with just a hint of soy, allowing the natural umami of the beef to emerge without overpowering the palate.
Equally compelling is the Hotate Crudo, a dish that effortlessly waltzes between citrus and the sea. The delicate scallop, kissed by orange and ponzu, finds harmony in its tender texture and bright, nuanced acidity. It is refreshing and deeply satisfying, a testament to the kitchen’s mastery of balance. The sweetness of the scallop contrasts beautifully with the tartness of the citrus, creating an interplay of flavors that lingers delightfully after each bite.
Then comes the Bluefin Otoro Nigiri—a luxurious crescendo in this gastronomic symphony. The revered underbelly of the tuna, silken and rich, needs little embellishment beyond expert slicing—there’s no need for wasabi or soy sauce. This sort of indulgence lingers not just on the palate but in memory, the kind of bite that reminds one why sushi is an art form as much as a craft. The Otoro practically dissolves upon contact with the tongue, leaving behind a luscious, oceanic depth that is simply unforgettable.
Kokoro’s commitment to excellence extends beyond its menu. The Woodlands location distinguishes itself from its Houston and Dubai counterparts with its full bar, featuring a meticulously curated selection of beer, wine, sake, and cocktails. A carefully paired sake enhances the delicate subtleties of each dish. A signature cocktail—perhaps a yuzu-infused gin martini or a refined whiskey highball—offers a complementary sip of sophistication.
DEFINED BY REFINEMENT
Beyond the culinary artistry, the true essence of Kokoro Handroll Bar lies in its immersive, personal dining experience. Unlike larger, more conventional sushi establishments, Kokoro offers an intimate setting where guests are encouraged to engage with the chefs as they prepare each piece of sushi with exacting care. This level of interaction fosters a deeper appreciation for the craftsmanship behind every dish and transforms the meal into an unparalleled event.
General Manager Ricardo Ortega leads the team with the same attention to detail and hospitality that Duckstache Hospitality has built its reputation on. The service is attentive yet unobtrusive, ensuring each guest feels cared for and respected. Whether you are visiting for a celebratory occasion, a romantic date night, or to experience one of the finest sushi offerings in the region, the hospitality at Kokoro is as remarkable as the food itself.
Whether as the setting for a romantic evening or an intimate gathering among friends, Kokoro Handroll Bar intertwines ambiance and cuisine to create an atmosphere where time slows, and every bite is an experience. If excellence is measured by the sum of its parts, then this new sushi spot is, in this writer’s opinion, without question a masterpiece—a place where passion, precision, and heart come together in perfect harmony.
Top: Co-Founders Chef Lee and C.J. Short.
Middle: The Bluefin Otoro Nigiri.
Bottom: The Hotate Crudo: scallop, orange, and ponzu.
Erica K. Cummings, DDS, MAGD, D-ABDSM is a board-certified general and cosmetic dentist crafting gorgeous smiles throughout The Woodlands. With 18 years of experience as a dentist, Dr. Cummings is proud to own a practice that treats its patients like family.
SERVICES OFFERED:
• General Dentistry
• Cosmetic Dentistry
• Crowns
• Dental Implant Restoration
• Sleep Apnea
• Teeth Whitening
• Full Mouth Reconstruction
• Fillings
ARTICLE BY TRAVIS HAGER
PHOTOGRAPHY PROVIDED
The Woodlands’ Most Spirited Evening
CRUSHING IT WITH COCKTAILS
The clink of glassware and murmur of anticipation filled the grand ballroom of The Woodlands Waterway Marriott on the evening of May 29. Guests, dressed in everything from elegant linen to tailored cocktail attire, mingled with a sense of expectation. This was not just another evening in the 21st annual Woodlands Wine & Food Week. This was “Crushing It With Cocktails,” a night dedicated to the craftsmanship, creativity, and subtle theater of mixology at its highest level.
Billed as “shaken, stirred, and absolutely sensational,” the event promised both competition and camaraderie. With the room arranged like a neighborhood of discovery, each station offered its own interpretation of art: innovative cocktail creations met bold flavors, and even the most time-honored classics arrived with fresh twists. Guests strolled between stations, sipping, sampling, and returning for second tastes of their favorites. By the evening’s close, two mixologists had captured the audience’s palate—and earned the panel’s high praise.
And the award goes to...
When Afzal Kaba took his place behind the bar, there was a sense of anticipation among the audience. Representing Houston’s celebrated Indian eatery Musaafer, Kaba’s winning creation, “Harvey Milk Punch,” named for the ’70s-era politician, was more than a cocktail: it was conversation in a glass.
WINNER: CROWD CRUSHER AND BEST IN CLASS
AFZAL KABA, MUSAAFER
“I love mixing,” says Kaba. “Mixing flavors is creativity. And for me, cocktails are an art and not just a drink. Currently, we are in an era where people drink to enjoy flavors. It makes me happy when I see people around me enjoying their time.”
The drink’s name honors Milk twice over—once as a tribute to the historical figure, and again for the traditional milk clarification method used in its preparation. From the first sip, guests were met with the brightness of fresh cantaloupe and lime, followed by the tropical elegance of Sauvignon Blanc. Hanson grape vodka gave it a silky depth, while a whisper of saffron brought intrigue. The milk clarification rendered it luminous and smooth, transforming complexity into clarity.
Kaba garnished the drink with a single edible flower, a soft note atop a drink defined by balance and strength.
WINNER: VINEYARD VISIONARY
THOMAS MARSELLA, 13 CELSIUS
For Thomas Marsella of Houston’s wine bar 13 Celsius, the “Vineyard Visionary” award represented more than technical skill; it reflected a life shaped by hospitality.
“Working in the service industry for over 10 years has opened so many doors for me and has changed my life,” says Marsella.
“After previously touring America as a musician, I can confidently say that there’s nowhere like home, and being able to impact our community directly by pouring wine and educating the masses is an honor.”
His creation, “Velvet Rebellion,” offered a layered complexity that lived up to its name: bourbon formed the foundation, mingling with the familiar comfort of Milo’s Sweet Tea. Plus, a deep, velvety note of red wine—cabernet or a blend wove into the profile, while Chambord lent a luxurious berry sweetness. Fresh orange and lemon juices brought brightness, balancing the richness with a citrus lift. The result was a cocktail that was at once bold and approachable, inviting a slow savor.
A PERSONAL POUR
The Woodlands Wine & Food Week has long been a draw for both locals and culinary travelers, but “Crushing It With Cocktails” felt like a distilled expression of its spirit: an evening devoted to the pleasures of taste, executed with precision, passion, and an open invitation to discover something new.
Throughout the evening, the atmosphere remained a perfect balance of elegance and energy. Conversations flowed easily
between sips, with guests trading impressions, favorite flavor notes, and recommendations for which station to visit next.
What set this night apart was its ability to blend high-end sophistication with genuine warmth. The mixologists were not hidden behind their craft; they were at the center of it, speaking to guests, explaining techniques, and sharing the inspirations behind their creations. Each pour felt personal, each garnish intentional, each glass a small story told well.
RAISING A GLASS TO NEXT TIME
By the time the winners were announced, the room was already buzzing with a shared sense of having been part of something rare. The applause for Kaba and Marsella was not polite—it was exuberant, filled with admiration for the artistry on display and gratitude for the experience itself.
When “Crushing It With Cocktails” returns next year, it will do so with an even greater sense of occasion—because this is not simply a competition. It is a gathering of visionaries, a celebration of craft and culture, and a vivid reminder that a cocktail, when placed in the right hands, can be as transporting as any fine wine or gourmet dish.
Thomas Marsella, winner of the Vineyard Visionary award.
Afzal Kaba, Best in Glass.
The Taste of Authenticity
ARTICLE BY LAURA L. GREEN | PHOTOGRAPHY PROVIDED
Four Local Chefs and Restaurateurs Let Their Dishes Tell the Story
The Thai Yum ribs at Charm Taphouse & BBQ.
We can’t spend all our time contemplating the miracles of modern living, but one that we should give some appreciative thought to is our ability to experience such a wealth of good food. A century ago, kings and queens would not have dined on the variety of cuisines, prepared with ingredients from across the world, that we’re able to DoorDash on any given weeknight. Along with all the options has come an amplification of the central quest of the discerning food enthusiast—finding food that’s “legit.”
What Houston area restaurant is most authentic to your native country’s cuisine? was a popular query on Reddit in 2024 that received hundreds of responses. There was broad consensus that the Houston area is home to a rich tapestry of amazing cuisines, from Sichuan to Jamaican to Peruvian to Bosnian. More difficult to agree upon were the characteristics of “authentic.” What does the word mean to the people who make the food we love to eat?
STAYING TRUE
To bring the real flavors of Spain to his new restaurant, Mesón Sommelier in Old Town Spring, Thomas Perez imports everything from seafood to charcuterie, down to the very bread served each day. He sources items from Spain that even restaurants there have trouble finding, like angulas (baby eels fried in olive oil), a Spanish delicacy that’s notoriously hard to come by.
“Imagine caviar or foie gras—these are ten times more difficult to find. People from Spain walk in here, and they’re shocked.”
It's no wonder that Mesón Sommelier has already earned the Restaurants from Spain certification, an official designation awarded to only a handful of restaurants worldwide based on rigorous standards for carrying on Spanish culinary traditions.
“For us,” says Perez, “this is our Michelin star right here.”
CONTINUED >
For his Old Town Spring restaurant Mesón Sommelier, Thomas Perez imports ingredients from Spain that even restaurants there have trouble finding.
The menu at Mesón Sommelier draws mainly from the Basque Country of Spain.
Perez says his menu draws primarily from the Basque provinces of northern Spain—croquetas de bacalao, gambas al pil pil , pan con tomate, and patatas bravas are some of the offerings. His deep list of Spanish wines (most of which can’t be found anywhere else in Texas) and a hunky leg of acorn-fed j amón Ibérico de bellota perched on the bar round out the restaurant’s bona fides.
“We go back to the ingredients,” says Perez, “that way we don’t lose the deeply-rooted history of the cuisine.”
WELCOMING NEWCOMERS
Paolo Nucum, general manager of Phat Eatery in The Woodlands, says the restaurant’s mission is to share the traditions that inspired the late Chef Alex Au-Yeung to create the restaurant’s award-winning dishes. A priority is making the menu accessible to those who’ve never had Malaysian food. He says it’s a cuisine of many influences—flavors of Indonesia, Singapore, China, and India.
“I tell people all the time, if you’re willing to try something different, we have a big menu.”
Dishes like the mee goreng—stir-fried egg noodles with veggies and sambal chili paste (“the national condiment of Malaysia,” says Nucum) served with your choice of protein and topped with toasted peanuts; the highly praised curried beef rendang ; and Kerabu prawns with pickled green papaya, mango and peanuts are inviting offerings.
The restaurant’s other aim is to satisfy people who already know Malaysian food well. Nucum says he’s been surprised at the number of Malaysian expats in The Woodlands, people who grew up or worked in the region. He says the restaurant takes seriously the feedback of its guests: a new Sunday dim sum menu was rolled out in August, and a dessert version of their popular roti canai flatbread was offered during Houston Restaurant Weeks and received rave reviews.
“We keep working to bring guests the flavors they love along with some they may not have experienced before,” says Nucum.
KEEPING THE OLD WAYS VIBRANT
“My grandmother had a Mexican fonda,” says Chef Beatriz Martines of Xalisko in The Woodlands.
The James Beard-nominated chef grew up in the Mexican state of Jalisco, cooking with her grandmother, mother, and aunts.
Some dishes should stay in their classic form, says Martines, whose menu is filled with the traditional dishes of the Pacific side
of Mexico. But some of the old recipes get her creativity flowing.
“I let my imagination go, but I keep the flavors true.”
One of these is sopes—corn masa cakes traditionally topped with beans, meat or cheese.
“My own family said, ‘Why are you putting octopus on the sopes?’”
Now the sopes de pulpo, made with marinated octopus, is a signature dish on Xalisko’s menu.
Another is her tamal de elote. Shaped like an ear of corn, the tamale is stuffed with fresh corn, cream and Cotija. Martines used her grandmother’s recipe as the basis for the dish but couldn’t get the tamale to maintain its whimsical shape. She called her grandmother, who figured out the correct ingredient ratio in a couple of minutes.
Martines laughs, “You have all this training, and your grandmother figures it out! She has the experience of life.”
The resulting dish has a different look, says Martines, but the flavors passed down for generations remain the same.
EXPLORING NEW FRONTIERS
Adam Gorelick, co-owner with his wife Wanalee of Charm Thai Kitchen & Bar in The Woodlands says one of the most-ordered items on the menu of their modern Thai eatery is the Tex-Thai fried rice
Phat Eatery's Ikan Bakar pomfret, is a charcoalgrilled dish of Malaysian and Indonesian origin.
with house-smoked brisket. Its popularity sparked the idea for the couple’s newest eatery, Charm Taphouse & BBQ, which opened in June on FM 1488 in Conroe.
The concept blends traditional Thai cuisine with Central Texas barbecue. While the style known as TexAsian barbecue keeps the meats front and center, the Gorelicks give the Thai dishes equal billing. The menu pairs brisket, pork belly, house-made Thai sausages and other meats smoked in-house over post oak with curries, stir-fries, fried rice, and pad dishes for a contrast of flavors that elevates each dish. Another highlight is the Thai yum ribs—seasoned with Thai spices, smoked, then flash fried to order. They’re tossed with jim jaew sauce and can be ordered as an appetizer.
“Adam has a passion for creating new dishes,” says Wanalee.
The couple spent time living in her home country of Thailand before settling in The Woodlands. They return when they can to visit family and gather inspiration.
“Barbecue is patience,” says Gorelick, while Thai street food is quick and adaptable on the fly.
“We make it work without either of them losing their identity,” says Wanalee. “It has to be approachable for everyone.”
I
“Barbecue is patience.”
- Adam Gorelick of Charm Taphouse & BBQ
IS AUTHENTICITY IN THE EYE OF THE BEHOLDER?
Taking culinary traditions, treating them with respect, and using imagination and skill to create dishes that click with the way we eat today is as real as it gets.
Making food for others is a challenging business. Who would do it for long except those who want to continue the story, pouring their lives into every dish in the hopes of transporting people when they take a bite? Dig in, everybody.
CONTINUED >
Fresh squash blossoms are one of the seasonal ingredients that shape the menu at Xalisko.
The brisket at Charm Taphouse is smoked in-house over post oak.
let my imagination go, but I keep the flavors true," says Chef Beatriz Martines of Xalisko.
A marriage of cuisines at Charm Taphouse: Seen here, their red curry mac and cheese and a smoked pork belly bao bun.
Nasi lemak, a classic Malaysian street food dish, is on the menu at Phat Eatery.
Xalisko's tres leches de rompope is made with Mexican eggnog.
G H
P O M O D O R O
ARTICLE AND PHOTOGRAPHY BY AMY BAILEY
Enjoy this simple, flavorful food for the soul. ‘Po modoro’ means tomato in Italian, and that’s what this dish is - a fresh tomato sauce with basil, garlic, onion, and olive oil.
INGREDIENTS
• 1 Tbsp salt
• 3 Tbsp. extra-virgin olive oil
• 1/4 cup onion, finely diced
• 4 garlic cloves, finely diced or minced
• 1 lb fresh tomatoes, halved or chopped (I use garden cherry tomatoes if in season or Roma tomatoes are a good choice)
• Pinch of crushed red pepper flakes
• 3 basil sprigs, divided
• 1 lb. spaghetti
• 1 cup Parmesan, finely grated, divided
• 1 Tbsp butter
DIRECTIONS
1. Heat medium-size Dutch Oven or large skillet over medium heat then add extra virgin olive oil and a pinch of salt. Once hot, add chopped onion then saute until tender, 2-3 minutes. Add fresh garlic and saute until golden but not brown, another 30 seconds.
2. Add the chopped tomatoes to the pan with a pinch of sugar then simmer on medium-low for 20-25 minutes. Stir and press the tomatoes against the bottom and sides of the pan to make saucier. If sauce begins to pop too much, turn down even further. (If sauce starts to thicken too much add pasta water as needed.)
3. Meanwhile, bring a pot of water to boil for the pasta and season generously with salt.
4. When sauce is almost ready, add fresh basil leaves torn into small pieces, plus butter, remaining salt, and freshly cracked pepper. Add more salt to taste if needed.
5. Cook the pasta until it’s just shy of al dente then transfer it to the sauce pot with tongs to finish cooking directly in the sauce. Add splashes of pasta water if needed to cook pasta all the way and to keep it saucy.
6. Toss pasta and sauce with 1/2 Parmesan cheese. Serve in pasta bowls and sprinkle remaining cheese on top. Garnish with fresh basil.
meal planning for better health
A Fresh Look at Food as Medicine
For years, the conversation around healthy eating focused on restriction: What should I cut out? But today, a better question is taking center stage: What can I add to support better health? This shift from avoidance to abundance encourages a more joyful relationship with food, inspiring exploration of nutrient-rich options that can enhance energy, boost immunity, and potentially prevent disease.
So, how do we answer this question? To find out, we spoke with Christina Ferriola, R.D., with Woodlands Family Nutrition Center, who recommends nutrition information found in the USDA Dietary Guidelines. One of her top reminders is not to overlook the importance of fiber and whole foods. Think fruits, colorful vegetables, fish oil, nuts, seeds, and whole grains such as beans, whole-grain pastas, and breads.
Ferriola notes that the keto and low-carb trend has unintentionally lowered fiber intake among its fans—since cutting carbs often means cutting fiber, too. Yet fiber supports digestive health, lowers LDL cholesterol, helps manage blood sugar and weight, and is linked to a reduced risk of certain cancers.
“Fiber plays a big role in these conditions, along with omega 3 fatty acids from fish, nuts and seeds,” says Ferriola.
Adding these foods is a proactive way to help the body stay resilient during life’s most difficult health battles.
ARTICLE BY DAWN ALLEN PHOTOGRAPHY PROVIDED
FOODS FOR HEART HEALTH
Eating for cardiovascular health isn’t just about cutting back on salt or fat—it’s about choosing foods that actively strengthen blood vessels and calm inflammation, since cardiovascular disease affects the heart, brain, and other organs by disrupting blood flow.
Dark chocolate, for example, contains flavonoids that may encourage blood vessel repair. Whole grains provide fiber that can lower cholesterol. And green tea and black raspberries bring powerful antioxidants to the table.
FOODS THAT SUPPORT CANCER DEFENSE
Research shows that certain foods help strengthen immunity, nurture a healthy microbiome, and lower inflammation—factors that may reduce the risk of cancer and its recurrence. Colorful berries and apricots deliver antioxidants. Cruciferous vegetables like broccoli contain compounds linked to cancer defense. Protein sources
Fiber-rich foods can offer numerous health benefits.
such as chicken and fish help the body repair tissue. Olive oil, nuts, and green tea provide healthy fats and protective polyphenols.
BALANCING BLOOD SUGAR
Plant-based foods, whole grains, and nuts provide slow-digesting carbohydrates that help keep blood sugar steady. For Type 2 diabetes, food choices can help manage or even reduce risk. Omega-3-rich fish support heart health, which is especially important for people with diabetes. Even spices and ingredients you might already have in your kitchen, such as dark chocolate or turmeric, may play a role in improving insulin sensitivity.
CALMING AUTOIMMUNE REACTIONS
Autoimmune diseases occur when the body’s immune system mistakenly
Fighting inflammation isn't complicated if you rely on an abundance of whole foods as a dietary staple.
attacks its own tissues, creating chronic inflammation. While no diet can cure autoimmune conditions, foods with anti-inflammatory properties may help calm the immune response.
Walnuts, black and navy beans, kiwi, and even cocoa can encourage gut bacteria to produce butyrate, a compound linked to reduced inflammation. This gut-immune connection is one of the most exciting areas of nutrition research, and it’s a reminder that simple food choices can influence how the immune system behaves.
A HEALTHIER PATH FORWARD
Health is more than the absence of disease. It’s your body’s defense systems working together to keep you strong and resilient. Adding small, nourishing choices each day—an extra serving of veggies, a handful of nuts, a walk after dinner—can add up to a healthier, longer life.
Disclaimer: It’s worth noting that while food can support the body’s healing, it’s not a replacement for medical care. The idea of “food as medicine” highlights nutrition’s role in the body’s overall health.
going beyond “gf”
8 QUICK TIPS FOR GLUTEN-FREE DINING OUT
ARTICLE BY DAWN ALLEN | PHOTOGRAPHY PROVIDED
The gluten-free trend took off in the mid-2000s, landing additional food options on savvy restaurant menus. But for Woodlands residents with celiac disease like myself, “GF” doesn’t always mean “safe to eat.” While gluten-free menus are more common, truly celiac-safe options require extra care.
As a member of the Patient and Family Advisory Board for Beyond Celiac, where I share the celiac community’s needs and perspectives with scientists and researchers, as well as a survivor of celiac-attributed cancer, I have gathered more than a few trusted tips—and local spots where I feel comfortable enjoying a meal.
Wondering how to eat out with intention? Here are my quick tips for celiac-safe dining:
1. Confirm gluten-free pasta is cooked in clean water.
2. Ensure vegetables aren’t boiled in pasta water.
3. Ask if grilled items share surfaces with gluten.
4. Check sauces and seasonings for hidden gluten.
5. Gluten-free fried foods? They need a dedicated glutenfree fryer.
6. Ask if kitchen utensils and gloves are changed.
7. Don’t trust “GF” labels alone.
8. If restaurant staff seem unsure, trust your gut—your health is the priority!
My Favorite Gluten-Free-Friendly Eateries
P.F. Chang’s: From a dedicated—and delicious—gluten-free menu to strict prep protocols, P.F. Chang’s takes gluten restrictions seriously.
CAVA: The moment I mentioned my dietary needs to staff, my server washed his hands and forearms before preparing my meal!
Re:Bar in Old Town Tomball: Re:Bar is a dedicated gluten-free restaurant serving a delectable, nutritious brunch, while also providing meals for the homeless.
A mouth-watering gluten-free Greek salad at Cava.
Chicken Pad Thai is one of a wide variety of gluten-free entree options at P.F. Chang's.
~ Kingwood Hand & Stone Spa Manager
MASTERS OF CRAFT
Three Local Breweries Worth a Visit
Whether you’re a discerning oenophile or a craftbeer connoisseur on the hunt for your next favorite brew, these three local breweries offer a unique blend of ambiance, innovation, and unforgettable flavors. From scenic biergartens to artisan experiments, each offers its own refreshing twist on the art of brewing. Here’s what sets them apart and, more importantly, why they deserve a spot on your social calendar.
SOUTHERN STAR BREWING
3525 N. Frazier Street, Conroe
Founded in 2008 in Conroe, Southern Star Brewing made history as the first brewery in Texas to can its craft beer. By 2016, booming popularity allowed them to expand into a custom-built facility set on more than 13 acres of wooded land. Their taproom affords sweeping views of the production
ARTICLE BY TRAVIS HAGER | PHOTOGRAPHY PROVIDED
brewhouse, while the new outdoor patio features wooden beams, open-air design, and ample seating—a perfect gather-and-sip venue. The brewery offers a diverse lineup of craft beers. Their flagship brews include the Bombshell Blonde, an American blonde ale; the Pine Belt Pale Ale; and the Buried Hatchet, a strong American stout. Open Friday through Sunday with a biergarten and live-music stage, it’s ideal for everything from casual hangouts to weekend escapes that savor both sunshine and suds.
MAD LLAMA BREWING
22131 Rothwood Road, Spring
Born from “sibling-in-law chemistry,” Mad Llama began as a garage hobby between Stephen Daulong and Arrian Brantley. Years of home-brewing led to perfected recipes now beloved by fans and envied by fellow brewmasters. The atmosphere at Mad Llama is warm and playful—think bingo, trivia, and steak nights, all flowing from 12 thoughtfully curated brews on tap. You can choose from Honey Llama Lager, Triple Llama, Llama Hazy Nug IPA, and Llama Double Elder (double IPA), to name a few. For the “baby Llamas” in the family, a craft root beer is also on tap. Pair those pints with rotating food trucks, and you’ve got a lively, laidback outing that feels both personal and festive. Located in Spring, it’s the kind of quirky, community-minded gem that turns simple plans into fond memories.
B52 BREWING
12470 Milroy Lane, Conroe
Set amid a tranquil forest near Lake Conroe, B52 Brewing occupies a three-acre shaded beer garden with an equally inviting climate-controlled taproom. They boast nearly 20 house-brewed beers on tap—from effervescent lagers and bold stouts to inventive fruited sours—plus a generous rotation of wine, cider, and mead. Pet and family-friendly, B52 keeps things fresh with daily food-truck collaborations, public events, and the option to host gatherings like birthdays or rehearsal dinners. It’s an elegant yet relaxed destination where creativity, quality, and hospitality come together under the Texas sky.
THOSE OLD BONES
ARTICLE BY CAROL MOWDY BOND PHOTOGRAPHY BY THE DEGUERRE FAMILY DEGUERRE FAMILY’S SIGNATURE SKELETONS RAISE THE BAR ON HALLOWEEN
Cheerleaders are front and center in the DeGuerre front yard.
When the world spun into pause mode during 2020, the DeGuerre family chose to bring some life back into the area. So, they posed life-size skeletons in their yard for the Halloween season.
“Nothing was going on,” says Connie DeGuerre. “Everyone had been shut in. So we started with just a few skeletons. It was just for the kids in the neighborhood. Everyone really loved it. Our goal was to bring joy to everyone’s day. That’s really the reason we still do this. Now our house is known for the skeletons.”
The family also gave out Halloween treats while keeping it safe. They maneuvered PVC pipe through their skeleton display, dropping candy so it ran through the pipe and into the hands of trick-or-treaters without anyone else touching it.
SKELETONS GAIN NOTORIETY
Word spread, and the skeletons gained popularity. They also prompted intrigue, especially with children.
“I try to put the skeletons out and pose them at times when children won’t see me,” DeGuerre says. “At first, the children thought the skeletons were magic, and they thought they were real.”
These days, the DeGuerres have 11 or 12 adult-size skeletons, along with child-size skeletons, and animal frames. So, those old bones are posed walking pets, reading books, doing yoga, and just going about their everyday lives.
“One of our most popular years was Taylor Swift on stage with her audience,” DeGuerre says. “We’ve also had the skeletons doing gymnastics, fishing, and camping. We did the Rockettes, and people loved that.”
Fans might spy the skeletons other times of the year, because the family keeps them at the ready. When a DeGuerre grandson sells lemonade in the driveway, he pulls skeletons into his marketing plans. And one year, the skeletons posed at Christmas wearing ugly Christmas sweaters.
“Our goal was to bring joy to everyone’s day.”
—CONNIE DEGUERRE
WHEN AND WHERE YOU’LL FIND THE SKELETONS
Each year, the DeGuerre skeletons go into Halloween action on the last day of September, and they keep on entertaining until the day after Halloween, the Day of the Dead. The family also has photo ops in the mix for anyone who wants a picture. But DeGuerre points out they have spotlights on the skeletons, so she cautions revelers to watch out for the wires.
When in The Woodlands, check out the DeGuerre family’s signature skeletons at 166 S. Cochrans Green Circle.
There's a lot of fall fun goin' on with skeletons around the bonfire.
The Taylor Swift concert is a big hit with fans.
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events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 4TH
H-E-B Wine Walk
The Woodlands Resort | 4:00 PM
An annual favorite, the H-E-B Wine Walk, will be held Saturday, October 4th at a new location - The Woodlands Resort. Grab your friends and don't miss out on the opportunity to experience a cornucopia of culinary creations, wine displays with industry experts, craft beers, and live music. Must be 21+ to attend. wineandfoodweek.com/wine-walk
OCTOBER 10TH - 12TH
Bayou City Art Festival
Memorial Park | 10:00 AM
Enjoy the fall edition of Houston’s iconic art festival which showcases the works of 300 artists in 19 different categories. The festival attracts more than 20,000 attendees each year. Attendees have the opportunity to meet with the exhibiting artists and buy one-of-akind art, while enjoying local food vendors and live music. The fall festival's featured artist is Jonah Ballard. bayoucityartfestival.com
OCTOBER 11TH
Memorial Hermann 10 for Texas
Northshore Park | 7:00 AM
The Memorial Hermann 10 for Texas 10-mile race, 3.1 Armadillo Run 5K, and One 4 Texas Kids' Fun Run will be held Saturday, October 11th starting at Northshore Park. These races are produced by The Woodlands Township Parks and Recreation Department. After the race, participants will enjoy a Texas-sized post-race party with fun for the entire family! thewoodlandstownship-tx.gov/Departments/ Parks-Recreation/Special-Events/Races/Memorial-Hermann-10-for-Texas
OCTOBER 18TH
37th Annual The Woodlands Wildflower Festival
Rob Fleming Park | 10:00 AM
The Woodlands Lions Club in partnership with The Woodlands Township, present the Wildflower Festival on Saturday, October 18th from 10 am - 2 pm. It will be a celebration of nature, art, and community that you don’t want to miss! Enjoy family friendly activities such as a bluebonnet planting booth, wildflower crafts, bounce houses, face painting and more! thewoodlandstownship-tx.gov/Events-directory/2025/ October/101825-The-Woodlands-Wildflower-Festival
OCTOBER 24TH
Hocus Pocus Pops
The Cynthia Woods Mitchell Pavilion | 7:30 PM
Get ready to kick Halloween season off in style! Enjoy an evening of trick-or-treating, ghoulish games, and spooky songs performed by the Houston Symphony. Dress up your little ghouls and goblins in their best costumes for a chance to march in the Goblin Parade! This frighteningly fun family event provides just the right amount of scary for everyone! woodlandscenter.org/events/2025/performing-arts/ hso-hocus-pocus-pops
OCTOBER 26TH
Trick or Treat Trail Featuring Monster Mash
Rob Fleming Recreation Center | 1:00 PM
Everyone is invited to put on their costumes and enjoy a spooktacular celebration at the annual Trick or Treat Trail featuring Monster Mash! Children can trick or treat from booth to booth and fill their bags with goodies from local vendors. Enjoy strolling entertainment, carnival games, costume contests, photo ops, food trucks and much more at this free event! thewoodlandstownship-tx.gov/ Events-directory/2025/October/102625-Trick-Or-Treat-Trail
EVERY SHADE OF YOU
Your favourite colour. That’s a tricky one. Depends on the day, the light, the season, your mood. Chances are you have more than one. That’s why you should consider the Seamaster Aqua Terra Shades collection. There’s a dial for every shade of you. Here’s one of many. We call this colour Bay Green. You can call it what you like – and wear it whenever you please.
