Lake Minnetonka, MN October 2023

The Food Issue

Welcome fall! With the changing seasons comes a change in what we crave, and with fall, that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite food around town.

When I think of fall, I remember all those autumn days busy with my apple trees. It was really my first business, and with 28 trees in our yard, I had enough apples to support much more than our family’s needs. After all, how much apple sauce, apple pie, and apple crisp can one consume?

So, at an early age, with a little help from my dad’s sprayer and a lot of tree trimming by me, I began selling my apples to produce managers at the local Lunds, Red Owl, and SuperValu stores by the bushel. I remember selling them for a dollar more to Lunds because I figured they could afford it.

In this issue, I harken back to those days with a new apple story to share as we take a tour of LuceLine and Minnetonka Orchard. We also let you know what’s new in Lake Minnetonka and spotlight a business that watches over your home while you’re away, taking care of anything that needs taking care of. Our resident scribe, Jen, shares another take on a nearly antiquated idea and why we should bring back the 70’s dinner party. Finally, our main feature highlights a few fantastic local spots that do the food thing just right.

The smells of fall bring memories of visiting my grandma’s kitchen while on a road trip to leave school on fall break. My roommate from college and I arrived for the night at her home in southern Iowa only to find her putting the finishing touches on what must have taken her hours to complete. A full-course meal of meatloaf, potatoes, and gravy that was always perfect. Baked goods, homemade and warm. There were cookies, pies, cake, and scotcheroos. When I raised my hand and said, “No more,” she said we could take it with us for the road.

The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we share a meal with loved ones or enjoy a night out on the town, the time spent while enjoying food is invaluable. As always, thanks for reading, and we’ll see you around the Lake!

October 2023

PUBLISHER

Dave Robertson | dave.robertson@citylifestyle.com

EDITOR

Lauren Beaubaire | lauren.beaubaire@citylifestyle.com

PUBLISHER ASSISTANT

Lynlee Critz | lynlee.critz@citylifestyle.com

CONTRIBUTING WRITERS

Jen Fortner, Thomas Brown, Jamie Tjornehoj, Lauren Beaubaire, Angela Broockerd, Kimberly Blaker, Sara Hoeman, Graham Johnson, and Kendra Beneke

CONTRIBUTING PHOTOGRAPHERS

Emily John, Jamie Joos, and Janie Jones

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Mary Albers

LAYOUT DESIGNER Andi Foster

DAVE ROBERTSON, PUBLISHER @LAKEMINNETONKALIFESTYLE

501 Big Woods Blvd, Chanhassen

Charming Cape Cod designed by renowned local architect Mike Sharratt. Masterfully crafted by Robert Craig Homes. This luxury lake residence sits on arguably the best lot on Lotus Lake. Stretch your arms & sites over 139ft of lakeshore on

private

acre peninsula with loads of wildlife. Gourmet chefs kit with double dishwashers, ice maker, Wolf Range and full sized separate sub zero

with

city scene

Where neighbors can see and be seen.

1: Informative and adorable paddle-boarding demonstrations on how to paddle-board safely with your pup. 2: Free pets at Dog Days Westonka.

3: Event goers enjoyed a pet expo, food trucks, live music, and plenty of pet-friendly vendors. 4: A few pups were looking for their “fur-ever” home at this year’s Dog Days Westonka. 5: Winners of the “Cutest Puppy Contest” 6: The dogs got all dolled up in costume for the annual Dog Days pet parade. 7: Pups came out looking their finest like this pair who donned their best bowties.

Photography by Jamie Joos

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Sophisticated Wealth Management, in a Relaxed Environment at Modus Advisors

Modus Advisors is committed to delivering the highest quality financial planning and investment management services. We’ve just found that we prefer to do it in a relaxed environment, which our clients love! We partner with successful individuals in the Lake Minnetonka area and around the country, helping you work toward and achieve your most important financial and personal goals. Take the stress out of your financial life by partnering with us! Schedule an initial, complimentary consultation at modusadvisors.com

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We are proud to be a part of our Lake Minnetonka Community. We live here. We work here. We play here.

Make Your Move with Candi & Scott Stabeck, Edina Realty

Thinking of making a move? The market remains strong and now is the time to move into your new home before the cold weather arrives! Candi & Scott Stabeck are 5th generation Lake Minnetonka area residents with the experience and network to get the job done for you. Get started and visit them today at www.thestabeckgroup.com for more info or call 612-747-5863.

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The Best Treat This October is at Rush Bowls

Rush Bowls are the perfect blend of all-natural fruits and veggies topped with delightfully crunchy, organic granola, a drizzle of honey, and your choice of fresh fruits and toppers. Packed with nutrients and fully customizable, Rush Bowls offer healthy, delicious alternatives to standard fast casual fare.  With up to 5 servings of fruits and vegetables per bowl, they're complete meals designed to satisfy your hunger and power your life... whatever your RUSH might be! rushbowls.com/minnetonka

Photography: Rush Bowls

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Photography: The Stabeck Group

16

OCTOBER

local experiences

Our community is brimming with incredible food and drinks to indulge in and we’ve selected some of our picks that you must experience for yourself. Bon appetit and cheers!

LAGO TACOS: Known for their creative taco mashups, house-made sauces and delicious margaritas, Lago Tacos always satisfies. Plus, their Birria Tacos make for the best hangover food. 30 Water Street Excelsior, MN

BASE CAMP COFFEE AND PROVISIONS: Take a moment and enjoy a coffee from Base Camp roasted with beans from Fika Coffee in Lutsen. Check out their retail store too for great adventure gear! 14625 Excelsior Blvd., Minnetonka, MN

YOYO DONUTS * COFFEE * ICE CREAM: Made fresh on-site every day, try their decadent maple glazed donut topped with a strip of smoked bacon or their delicious apple fritters, perfect for fall.  5757 Sanibel Drive Minnetonka, MN

318 CAFE: Cafe and coffeehouse by day, live music listening room by night, 318 Cafe offers an intimate and cozy setting with just 60 seats great for date night. 318 Water Street Excelsior, MN

CAST & CRU RESTAURANT: Settle in for a wonderful night with dinner and a show at Cast & Cru located in the Old Log Theatre. Try their delicious Korean Hanger Steak or Short Ribs. 5185 Meadville Street Excelsior, MN

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EAT STREET OF LAKE MINNETONKA

ARTICLE BY JAMIE TJORNEHOJ, THOMAS BROWN, & KENDRA BENEKE

FROM WAYZATA BAY TO WATER STREET, ENJOY A DELECTABLE EXPEDITION THROUGH LAKE MINNETONKA’S CULINARY TREASURES

Macanda

Journey westward through town, and your destination is none other than Macanda. The name is an homage to “Mākanda,” the Sanskrit term for “Mango.” In the culinary space, mangos are an indigenous species originating from Asia, but they have been extensively embraced by Latin American gastronomy, becoming a fundamental element of the region’s culinary identity.

Friends and families gather over larger tables as spectacular woven lamps hang above, forming a cutting-edge, vibrant setting. Just stopping by for a drink will be an experience in and of itself. Owner Aaron Switz describes the space as “vibey” and “fun.”

“We have some items from Mexico City that bring in broad flavors from different genres of food,” says Aaron.

The menu is graced with refined Mexican classics that complement creative takes on the timeless taco and tostada. “It’s not typical Mexican food. It offers more unique items you would find in Mexico City,” says Aaron.

Hidden in the entryway is Hifi Record Bar, a vinyl lounge and record bar. On weekends, you can find both music maestros and amateur listeners sipping a cocktail while they watch as the DJ spins vinyl.

“It makes it really exciting. I actually DJ there every once in a while,” says Aaron.

Stop by this trendy establishment, where the fusion of music and ambiance paints an unforgettable canvas of sound, flavor, and camaraderie. macandawayzata.com

Coalition

When celebrated restauranteurs and childhood friends, Eli Wollenzien and Deacon Eells had an inspiration to return to their small-town roots with a restaurant in Excelsior, they knew what it should be named: the “Coalition”. As Eli states, “Coalition is about the combined efforts of chefs, cooks, servers, farmers, vineyards and brewers and I see that partnership extending to our guests by providing the highest quality for and service in a warm and welcoming environment.”

With that objective in mind, Eli and Deacon transformed a nineteenth century historic Excelsior building at 227 Water Street into a sophisticated but warm community-like setting. The redesign of the space by Kara Karpenske of Kamarron Design, Inc. (KDI) of Edina is strongly suggestive of the roaring twenties zeitgeist with tall private booths, oversized chandeliers, and vintage lighting to enhance the look of the exposed original brick. Antiqued mirrored panels set off the white marble design bar top and warm toned leather bar stools to create a period fitting and elegant ambiance to the bar.

With the type of dining self-described as “casually sophisticated” patrons ranging from those shopping

the town, corporate types looking for a good client impression, as well as the weekend “first dates” will feel welcome and at home.

But Eli and Deacon didn’t stop there. The cocktail menu opportunistically comes from well renowned and carefully selected regional sources. Respected local breweries and vineyards round out the extensive selection of wines and beers that any aficionado would appreciate. Remember Eli’s statement about partnership?

On the cuisine side, Chef Eli, highly experienced in the increasingly global and sophisticated palate of today’s patrons, added a vibrant menu of classic American dishes like beef, lamb, pork, and walleye, often with an international flair. You’ll even find some innovative dishes such as Korean tacos, complete with filet mignon and kimchi, locally sourced of course. They even have the ever-popular Yappy Hour menu items for those who bring their four-legged friends to the patio.

Coalition is open for lunch and dinner seven days a week, has patio seating when the weather cooperates and is quite well known for their brunch. Just drop in and check it out.  You won’t be disappointed! coalitionrestaurant.com

Indulge in a contemporary twist on Italian cuisine at Wayzata’s Josefina. While embracing the classics like pepperoni pizza and spaghetti carbonara, Josefina also boasts a selection of delectable seafood dishes, including the standout Fusilli Negra - a lobster, tomato, and mint pasta creation.

“It’s got the classics, but it also has more upscale items,” says owner Aaron Switz. “It pulls inspiration from all parts of Italy.”

Just off the bay of Lake Minnetonka, Josefina sits snuggled on Lake Street and offers a warm, approachable atmosphere for locals and visitors alike.

“It’s not fancy; it’s definitely approachable, but it does have some items on the menu that like to be on the fancier side,” says Aaron.

From the very essence of the restaurant to each carefully crafted dish, Josefina manages to strike a harmonious chord between familiarity and innovation, making it a delightful dining destination. With leadership from 2022 Minnesota’s Chef of the Year, Daniel Del Prado, Josefina continues to be recognized for its intimate ambiance and offerings.

Imagine a sophisticated twist on the classic Italian meatball, for instance. This culinary gem has garnered immense popularity ever since its introduction on Josefina’s menu.

“We didn’t have meatballs on the menu at Josefina. We were like, ‘Should we do that?’ Today, they’re the #4 seller in the whole restaurant,” says Aaron. “People really gravitate to these classics.”

Embracing the essence of Italian culture, Josefina supplies an array of irresistible gelato flavors, a treat for those strolling by or indulging in a dine-in experience. Explore captivating options like Olive Oil and Sea Salt Caramel, just to name a few. Don’t miss this inviting experience in the heart of Wayzata. josefinawayzata.com

Josefina

While embracing the classics like pepperoni pizza and spaghetti carbonara, Josefina also boasts a selection of delectable seafood dishes. “It’s got the classics, but it also has more upscale items,” says Aaron. “Josefina pulls inspiration from all parts of Italy.”

Grocer’s Table

After leaving Wall Street, owner and CEO Lindsay Pohlad started Grocer’s Table amidst the pandemic. What many would see as a setback, Lindsay saw as an opportunity.

After attending culinary school, Lindsay ventured into the restaurant industry, wanting to create a space where the Twin Cities community could find farm-to-table dishes and a warm place to make memories with friends and family.

In 2020, Grocer’s Table opened, providing counter service in the mornings and full service in the afternoons. Confined by shutdowns and regulations, the restaurant began offering takeout and gift boxes, giving folks a flavor of what was to come at Grocer’s Table.

Today, Grocer’s Table offers everything from your morning coffee to your nightcap. For those just stopping by, Grocer’s Table offers a grab-and-go space as well.

“I’d like our guests to be inspired by all things culinary from the prepared foods to the a la carte menu, retail products, and bakery alike and to be able to enjoy our offerings at all ages and with any company,” Lindsay says.

Throughout the farmhouse-styled restaurant are displays of vendors featuring small batches of goods from small businesses.

“A lot of them are local, women-owned small businesses,” adds Lindsay.

Lindsay ventured into Grocer’s Table with the goal of offering fresh foods in an atmosphere that “feels like Old Wayzata.” The culinary team, led by Executive Chef Craig Johnson, creates all dishes from scratch and serves up new cuisine every six weeks to offer in-season ingredients.

“We try to be as seasonal as possible and tap into micro seasons,” says Lindsay. From the mouthwatering dishes to the rustic aesthetic, Grocer’s Table has quickly become a favorite among Minnesotans living both near and far. As for what’s next, Lindsay says she’s “not fully done.” Her current focus is working on an extension of the brand. thegrocerstablemn.com

Vann Restaurant

Norwegian for water, the term “Vann” is a nod to the superb location of Vann Restaurant, located just a stone’s throw away from Lake Minnetonka. Locally raised, Chef and Owner Erik Skaar bought a former barbeque joint just a few years ago but had been crafting this dream of a space for years prior to opening the doors.

“My aunt and my uncle, on my 16th birthday, brought me out to New York and took me out to the Four Seasons and a couple of other places,” says Erik. “I caught the bug after going to Michelin Star restaurants and hotels.”

Sourcing fresh seafood through Erik’s impeccable imports, every element - from the cuisine to the ambiance - is meticulously curated to embody the essence of the brand. It’s no surprise that Vann Restaurant snagged the titles of Minnesota’s Best Fine Dining Restaurant and Best Seafood Restaurant in the prestigious 2022 Star Tribune Readers’ Choice Awards.

“I wanted it to reflect a cozy living room,” says Erik. “Given our proximity to the Lake, I wanted it to be nautical-themed.”

The menu showcases an eye-opening collection of globally-inspired dishes, drawing inspiration from Erik’s journeys across iconic culinary destinations like Paris

and Seattle. In addition, Vann Restaurant offers a specially curated selection of wines that is sure to captivate even the most discerning of wine enthusiasts.

Meeting Beverage Director Calvin Motes through his wife, Erik says Calvin is the “wine nerd” that Vann Restaurant needed.

“I was very adamant about what kind of wines, where it comes from, and what we serve,” says Erik. “There was a long period of time where I was writing a wine list while I was cooking.”

Calvin exemplifies an unwavering passion for the exceptional wines that sit on the tables at Vann Restaurant. With unparalleled dedication, he meticulously curates selections that align with Erik’s distinctive palate, elevating the wine game in the west metro.

“He’s extremely knowledgeable and a student of his craft,” says Erik.

Whether you’re celebrating an anniversary or seeking a solo night out, the Scandinavian-inspired restaurant offers a white-tablecloth experience tailored to any occasion. Allow yourself to be immersed in a place where fine wines harmonize with mindfully crafted culinary delights, creating a synchronization of flavors that’s nothing short of extraordinary. vannrestaurant.com

Buddy Boy Fine Barbeque

Buddy Boy Fine Barbeque began 20 years ago with a small roadside smoker and later evolved into a food truck that owners Joe and Jennifer Cox traveled across the country with. It wasn’t until 2010 that Buddy Boy became what it is today: a place to gather with friends and family and enjoy a real taste of Minnesota.

Located in Minnetrista, Buddy Boy offers more than your typical barbeque joint. The restaurant features a full wood-fired menu, including slow-smoked barbeque (brisket, beef ribs, pork, and chicken), wood-fired steaks, burgers and pork chops, and wood-oven walleye. The menu also boasts a variety of pasta and rice dishes, as well as salads and many gluten-free and vegetarian options.

But the best part about Buddy Boy’s wood-fired menu is where it all comes from. “Buddy Boy serves the best of what Minnesota ranchers and farmers have to offer. We receive Minnesota-grown goods daily. We have great relationships with Minnesota Grown, Minnesota Farmers Union, and local vendors,” Joe says.

Buddy Boy has become a destination spot for its barbeque and prime beef brisket. Don’t believe me? The restaurant typically goes through 150 heads of cattle every three days for brisket. If that’s not the sign of a popular restaurant, then I don’t know what is.

In addition to delicious barbeque, Buddy Boy offers live music during the summer on Fridays and Saturdays and is planning music festivals on the 20 acres the restaurant sits on for the future. This winter, you’ll also be able to enjoy an outdoor winter ice bar.

Aside from the delicious food and lively events, Buddy Boy “is a place to gather with family and friends celebrating and meeting and getting to know strangers at the tables next to you,” Joe says. “Thank you so much to everyone who has supported us over the last 20 years. We hope to be a blessing to the community for many more.” buddyboybarbeque.com

Med Box Grill

“When you come to Med Box Grill, we want you to feel like you went to the Mediterranean and back but without the jetlag,” says Semih Ayhan, co-owner of Med Box Grill.

What began as a food truck in 2017, Semih and his business partner and co-owner, Tuncay Ozdenak, collected family recipes handed down from Tuncay’s grandmother and Semih’s aunt and mother to open an award-winning restaurant in Chanhassen, serving up delicious and authentic Turkish and Greek recipes.

“We both grew up with the family tradition of making big meals, and as a kid, you would always help and learn along the way,” shares Semih. “Tuncay’s family and my family are from different parts of Turkey that are famous for different dishes, so we combined our recipes to create the menu. My family has also run a bakery in Turkey since 1946, and so we’ve integrated more baking items on the menu like our freshly baked baklava.”

Everything at Med Box Grill is prepared from scratch. “We care deeply about the quality and the freshness of our food. That sets us apart. We make all our appetizers and sauces ourselves. We don’t believe in buying something in a huge tub and serving it to our customers,” says Semih.

The number one customer favorite is, hands down, the Gyro Wrap. “It’s been the favorite even when we had the food truck. We created every single dish on the menu, and they’re all like our babies, but a favorite is the kebabs. We use the best meat on the market and marinate for 24 hours. We serve and cook to order, so everything’s fresh. The dish also comes with buttery, fluffy Turkish rice and Mediterranean salad. The portions are huge,” laughs Semih.

From the music and decorations to authentic dishes and exceptional service, you’ll enjoy a level of hospitality only experienced in the Mediterranean. “Customer service is number one in our culture. We go table to table and talk to our customers. We not only wanted to bring our culture and dishes to the Midwest, offering quality and authentic good-tasting food, but we wanted our customers to feel as if they’re part of the family.”

“If you have a dream, there is a way to do it,” reflects Semih. “You don’t always see the path, but once you start walking, the path appears along the way.” And Semih and Tuncay have created a delicious path. medboxgrill.com

Jan and Madieu support Tim to help him stay as independent and active as possible in his group home and the community. Thanks to these dedicated caregivers, Tim lives a full life!

Give today and help us provide our caregivers the fair and livable wages they deserve.

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New in Lake Minnetonka: Foodie Edition

Visit these new restaurants making their debut in Lake Minnetonka!

ARTICLE BY SARA HOEMAN & JAMIE TJORNEHOJ

Layline

For restaurant connoisseurs looking for an upscale American Bistro, Layline is the place to explore.

“‘Layline’ is a sailing term. It’s an imaginary line to get from point A to point B quicker,” explains owner Aaron Switz.

Being the water-town of the west metro, Excelsior is the perfect host to such a restaurant. Visitors and sailors alike can indulge in fine dishes just steps away from Lake Minnetonka.

“We leaned into seafood, so there’s oysters and mussels and shrimp cocktail,” says Aaron. Reimagining what was the historic Gary’s First Class Car Care, Layline transformed the dilapidated gas station into a modern and vibrant space. The restaurant presents a contemporary and eclectic feel for customers, offering a bustling outdoor patio during the warmer months.

Layline boasts a variety of shareable apps, salads, pastas, fish, meats, and more. Those enjoying a beverage may even find a flower or two in their cocktail. These dishes are not only photo-worthy but will leave your mouth watering for more.

“You’ll not only find high quality food and great hospitality but a very approachable and everyday kind of menu,” describes Aaron. “You can eat here several times a week and enjoy a burger or something more elevated.”

Whether you are stopping in with friends, neighbors, or coworkers, Layline is the perfect place to enjoy. From your first bite to your last, Layline’s culinary masterpieces promise to leave your palate craving an encore. laylinerestaurant.com

Dave’s Hot Chicken

Opened since July, the popular national chain Dave’s Hot Chicken has landed in Minnetonka. This location is a family-run franchisee group by the Humphries family—Alex Humphries, former NBA star Kris Humphries, and Kris’ parents, Debra and William. “We chose the location in Minnetonka for Dave’s Hot Chicken because it felt like the perfect fit for the concept and the first location in Minnesota,” says Alex. “The vibrant local community of Minnetonka, the bustling trade area of Ridgedale, and close proximity to I-494, I-394, and 169 made this location a synaptic connection point for Minnesotans near and far to have easy access to Dave’s Hot Chicken.”

Since opening, the response has been overwhelming. Lines have wrapped around the building, and customers can’t seem to get enough. “The response to our restaurant since we opened the doors has been nothing short of amazing,” says Alex. “Minnesotans have really embraced the bold and distinctive flavors that Dave’s Hot Chicken offers.” Fans of the brand have posted their favorites on social media, and the restaurant has seemed to gain a cult-like following. “Our unique combination of spice levels and the tender juiciness of our chicken has created a

lot of buzz, and we’re so grateful for the word-of-mouth recommendations our guests have been giving.”

What makes Dave’s chicken stand out from the rest? “When it comes to the menu, there are a few standout favorites that our guests absolutely love,” says Alex. “Our menu showcases the unique spice blends we’re known for, coupled with the tenderness of our chicken. Our combo meals (Dave’s #1, #2, #3, or #4) are the most popular, which are a combination of our sliders, tenders, and crinkle-cut fries.” The seven spice levels range from “no spice” to the “reaper.” (Proceed with caution! The reaper requires guests to sign a waiver in order to try it.) To cool down from the extreme heat, guests can order a variety of classic shake flavors.

Dave’s Hot Chicken has plans to expand. “We plan to open 15 more locations in the greater Minneapolis-St. Paul area over the next few years, and 2024 should be an exciting year for us as we target to open multiple locations,” says Alex.

Check out daveshotchicken.com for menu information, and swing by the location right across from Ridgedale Center on Plymouth Road.

Luya Shoes and Other Fine Things

We believe shoes and clothes are works of art. We are pleased to announce that we are now carrying Magnolia Pearl Clothing.

J.Hilburn Showroom

Custom made men’s clothing that fits your lifestyle. Clothing made for you, designed by you.

Christine.quandt@jhilburnpartner.com

Jodi.mayers@jhilburnpartner.com

Jennifer.shinners@jhilburnpartner.com

How two local orchards are helping families cultivate treasured traditions

Minnetonka Orchard

AN APPLE A DAY

ARTICLE BY GRAHAM JOHNSON

Visiting apple orchards in the fall is a time-honored Minnesota tradition. It ranks next to lakeside cabins and the State Fair as hallmarks of our year. As the leaves begin to turn and the days grow shorter, if you find yourself craving an apple cider doughnut or feel the need to pluck Honeycrisps from branches, here are two highlighted orchards where you can do just that.

LUCELINE ORCHARD

LuceLine Orchard sits just alongside the LuceLine trail, southwest of Watertown. Owned and started by Rich Pawelk and Terri Traen Pawelk in 2004, LuceLine Orchard, as it exists today, was never a set plan. Terri says, “We didn’t buy this place with the intent for it to be an orchard. It just kind of morphed, fell into place, or was meant to be.”  In 2007, the couple planted the first 300 apple trees, and in 2009, they planted an acre of grapes. Now, LuceLine Orchard boasts more than 10,000 apple trees and six acres of vineyards.

There’s a lot to do at LuceLine. Beyond the gardens and trails spanning the 200-acre orchard, LuceLine has a beer garden, pub and grill, petting zoo, 30-acre corn maze, and all kinds of local products from honey to syrup tapped just off the LuceLine trail. A key part of LuceLine Orchard’s calendar is its focus on live music. And if you’ve

met Terri or maybe simply recognized her voice, that is unsurprising.

Before coming to LuceLine, Terri worked at KQRS in Minneapolis for more than thirty years. Her morning show was the number one show in the country, several of them. Now, she leverages that PR experience to bring live music to the orchard. About making the jump from a radio skillset to an orchard, Terri shares, “This was completely different, but then it’s not. It’s very similar in some ways.”  Bands coming to LuceLine in November include Emerson Avenue, The JustUs Band, Olivia Roosa, and The Stand Ups.

The farmhouse and barn that Rich and Terri turned into LuceLine Orchard was built in 1907. Being more than a century in age required some serious renovations to both structures.

What has been surprising about opening the orchard, however, has been crossing paths with people who used to live there long before Rich and Terri bought the place. While there have been several, a notable example was a woman who celebrated her ninety-fifth birthday at LuceLine Orchard. She had lived at the farm in the 1930s and 1940s when she had been a schoolteacher in Hutchinson. “When she first saw the barn, she teared up because she thought it would have been torn down,” says Terri. lucelineorchard.com

LuceLine Orchard

LuceLine Orchard

MINNETONKA ORCHARD

Minnetonka Orchard is another wellloved fall destination for apple picking. Located west of Orono on County Road 26, Minnetonka Orchard has more than ten varieties of apples available to pick across its forty acres.

Minnetonka Orchard sets itself apart by staying open through the Christmas season. The orchard opens for the Christmas season Thanksgiving weekend for a full calendar of Santa and Grinch visits, Live Christmas tree sales, and a gift barn.

A specific focus of Minnetonka Orchard is tradition. “People come here with their kids and now with their grandkids,” says Crystal Madsen, the manager of Minnetonka Orchard.

Many have been coming for years and don’t want the traditions that they once did to change. Favorites include Minnetonka Orchard’s apple cider doughnuts as well as the now-famous ‘How Tall This Fall?’ sign. “Simple things like a ‘How Tall This Fall’ sign, a Minnetonka Orchard sign with a ruler, hold a special place for visitors. People have been coming out to measure their kids with it for years. It’s just a staple here,” says Crystal.

So, whether you are returning to a long-loved orchard or venturing out to a new one, apple picking or kicking back for a picnic within the groves is a time-honored way to celebrate the season. minnetonkaorchardmn.com

Minnetonka Orchard

Minnetonka Orchard

ARTICLE BY KIMBERLY BLAKER

Kitchen Gadgets That Simplify Cooking & Food Prep

Enhance your cooking techniques with these innovative tools

The kitchen may just be the heart of the home. People spend so much time preparing meals, whether for fun, special occasions or out of necessity each day. Home-cooked meals may be best for your wallet and health. Yet, meal prep can be challenging to do consistently for a host of reasons. Whether you love to cook and want to simplify food preparation or dread the task but want to cut back on takeout, there are so many smart kitchen gadgets. The following can save you time and energy so you can focus on creating delicious, nutritious meals.

1. Automatic Pan Stirrer with Timer: This device will save your arms on sauces and other dishes that need constant stirring. Set the timer and place the stirrer in your pan. Then work on the rest of your meal or just sit down and relax. This stirrer is perfect, especially if you find it challenging to stand at the stove or stir for an extended time. Uncommon Goods $25

2. Kale & Herb Razor: Sometimes, the simplest gadgets can make a huge difference. This small razor quickly strips kale, herbs, and leafy vegetables to save you from repetitive chopping and slicing with a knife. Uncommon Goods $15

3. Salad Cutter Bowl: Simplify your salad with this all-inone device. Wash and strain fruits and veggies, flip it over to cut through slits, turn to cut pieces again, then flip over for a ready-made salad. If salad isn’t your thing, use it to quickly chop fruits, veggies, and more. Amazon $7.99

4. Fullstar Vegetable Chopper Dicer Mandoline Slicer: This gadget simplifies food prep with 7 interchangeable blades that quickly chop, dice, slice, spiralize, grate, and more, quickly and safely. The prepared food then drops into the container, keeping everything in one place, ready for the next step. Amazon $27.97

Kimberly Blaker is a freelance writer. She also owns an online bookshop, Sage Rare & Collectible Books, specializing in out-of-print, scarce, signed, and first editions; fine bindings; ephemera and more at sagerarebooks.com

5. Butefo 8 in 1 Kitchen Tool: If you’re low on counter space, this device conveniently stores eight basic kitchen tools together. It includes a funnel, measuring cup, fruit squeezer, egg masher, spice grater, egg separator, cheese grater, and silicone cap opener. Amazon $14.99

6. Tilt-Head Stand Mixer: Countertop stand mixers allow for easy mixing without effort. The tilt-head design comes with a dough hook, beater, and whip. It’s easy to swap out the other attachments, including a pasta roller, spiralizer, juicer, shredder, slicer, sausage stuffer, grinder, and even ice cream maker. KitchenAid $259.99+ depending on model

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www.GYPSETMIDWESTYOGA.com

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for new students with this postcard.

+++ FREE CLASS for new students

We offer yoga classes to meet students at all levels: vinyasa, yin, beginner, hot, nidra, restorative, and alignment based yoga, as well as, fitness classes including pilates and strength training.

We offer yoga classes to meet students at all levels: vinyasa, yin, beginner, hot, nidra, restorative, and alignment based yoga as well as fitness classes including barre, pilates and strength training.

GYPSET Midwest Yoga 15400 Minnetonka Industrial Road Minnetonka, MN

Spotlight: True North Home Watch

HOW ONE LOCAL BUSINESS IS BRINGING PEACE OF MIND WHEN YOU’RE AWAY ON VACATION OR GONE FOR THE WINTER

ARTICLE BY LAUREN BEAUBAIRE

PHOTOGRAPHY BY EMILY JOHN

Nothing ruins a vacation more than getting a call from your neighbor while mid-sip Mai Tai, and they say, “Soo, hope you’re having a good time, but… a tree just fell on your roof.” Your biggest worry when on vacation or snowbirding for the season should be picking the perfect spot to lay your beach towel.

“I can’t tell you how many stories I have when somebody leaves for the winter and returns home only to discover water damage from a leaking water heater, or their pipes have frozen, or the power has gone out, or there’s storm damage and now, instead of coming home rejuvenated they have to deal with tons of damage and stress,” says Mike Gottsacker, owner of True North Home Watch.

True North Home Watch is a professional home watch company that inspects your home or second home inside and out for any issues while you’re away. “We offer a peace of mind,” says Mike. “Having a neighbor or family member is one thing, but what happens when everything hits the fan? When you need someone to manage a crisis or unexpected situation. A neighbor or family isn’t always willing to take that on or is truly unable. How do you manage everything when you’re in Florida for several months?”

Mike Gottsacker Owner of True North Home Watch

This is when Mike becomes your favorite person. “I’m your eyes and ears while you enjoy vacation. Typically, we visit the property once a week, though that can vary depending on what the homeowner requests,” explains Mike. “During each visit, we go through a 40+ point inspection, customized to the homeowner’s specific requirements, and when the inspection is complete, the homeowner receives a link to the report in an email where they can read and see what I found during the inspection, including geo-located timestamps and photos of your property.”

If anything arises, from something small like an unexpected package delivery or something big like water damage, Mike is there to handle it, communicate with you, and coordinate with the right people to fix the situation, always running any decision by you.

“We also offer concierge services,” says Mike. “For example, if you’re having a bunch of furniture delivered while you’re away, I can let them in and make sure everything goes in the right place. Or, if you’re going to arrive home late and exhausted from your trip, we can get groceries for you and have everything stocked and ready for when you come home.”

Mike is the only one in the state certified with the National Home Watch Association (NHWA). “There’s so many points of failure in a home, and many don’t even know what to look for,” says Mike. “Not only am I certified through the NHWA, but I grew up around real estate. My father was a real estate developer, and I started building houses with his crew when I was 15. After college, I got into real estate myself for 20 years, but I’ve always had a love for the construction side and have a discerning eye and the experience to spot potential problems before they become real problems.”

Before you hand over your keys, Mike always meets the homeowner face to face to discuss everything and develop that trust and assurance. “Trust is a huge factor. I want the homeowner to be completely confident and comfortable with me,” affirms Mike. “To me, the home is extraordinarily important. Your home is your biggest investment, and I want you to feel perfectly at ease hopping on that plane and knowing that your home will be safe and that someone trusted and reliable will take care of it.”

What Mike offers at True North Home Watch is hard to come by. Having that peace of mind is everything. But now you can relax and truly enjoy that Mai Tai, knowing that even if something goes wrong, Mike will be there to handle it. Learn more: truenorthhomewatch.com

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If you are lucky to live long enough, your music and your hairstyle and your kitchen comes back into fashion again. (Fingers crossed on the kitchen over here.) Not everything returns but

DUST OFF THE BELLBOTTOMS

a lot of it does. My children are traipsing about their summer wearing white Reeboks that they find very original but they are the same shoes my ballet teacher wore in 1985 and I think they belong on ballet teacher feet. Apparently cottage cheese is ‘back’ now although I’m not sure where it went in the first place.

Life Minded

Cargo pants are also back in style and who doesn’t love tons of pockets? Some things really were such a horrific idea the first time, they should never be brought back in my opinion. For example, if ultra low-rise jeans and the word ‘unprecedented’ go away forever, we probably will be better for it.  I really want to bring back the dinner party. Not a 2019 dinner party, although those were beautiful. I definitely spent several hours fanning out paper thin radish slices and artfully arranging olives, herbed Marcona almonds and red globe grapes on various charcuterie boards. But in 2019, having friends over often felt like a huge undertaking. I felt some pressure to make it all perfect. Not sure if it was my mental state or my inability to look away from Pinterest, but it became a whole thing just to have another family over for a burger. Cleaning the house. Planning the menu. Multiple grocery store trips to find just the right something. Leaf blowing the yard and mowing the lawn and deadheading the potted plants. Moving the lacrosse nets out of the walkway. Shuffling the teenagers’ cars like puzzle pieces so people can get in and out of the driveway. It took way too much effort.

And then there was a very long spell with no parties at all. And now that I’ve had plenty of time to reflect… guess what?

Nobody cared. Not the people who loved us. Nobody expected our house to be in Architectural Digest because AD does not feature homes with a dog toy in every room. Nobody gave a judgmental thought to my sad, thirsty garden or the seven bags of open chips in the kitchen except for me, and the party should never be about me in the first place.

Not one person needs a dinner or a life that is influencer worthy in order for it to be joy filled. I want to bring back the 70’s dinner party. I’m ready for the 70’s spirit again. The relaxed dinners with mysterious things suspended in Jello and multiple meatball choices and breezy dresses and low expectations for house tidiness and high expectations for fun.

Maybe the 70’s were laid back because they didn’t know they had to survive the 80’s, 90’s, and 00’s only to be smacked with a pandemic. But it was simpler. Slower. Less comparison to unrealistic ideals. I did some research and maybe we don’t have to bring back all the food. There is a

COLUMN BY JEN FORTNER

delightfully entertaining Instagram site called ‘70’s dinner party’ that both inspires and terrifies me. We can skip the mayonnaise centered appetizers and bologna-themed items. They did show a recipe for something called a Pickle Burro which is a large dill pickle fashioned to look like a donkey. Nobody knows why. I’m going to make one though, he looks so cute.* However, the vibe of the 70’s dinner party is what I’m after. Good music. Fun people. Small crockpots and crackers flung into a bowl and cheese dips. 45 minutes of prep for 5 hours of being together. We can play games. We can sit around and talk and laugh and have lemon sherbet for dessert. And it will be nothing, I mean nothing, that social media would be interested in promoting. We aren’t curating a glossy marketing plan, we would just be curating memories. Consider joining me and invite your people over. Get ready to give and get some casual invitations also known as PHONE CALLS and get ready to bring a pineapple cheese ball. And you know what would complement a pineapple cheese ball? A Harvey Wallbanger.

*Note: Several pickles were harmed in the making of this project. Several.

Minded

Jen Fortner is a freelance writer who enjoys asking friends and strangers far too many questions. She spends her spare time sitting in inclement weather watching youth sports, traveling, cooking, and searching for the very best baked goods. She lives in Shorewood, Minnesota with her husband, three children and the most spoiled dog.

You know I’m always here with Good Neighbor service. But I’m also here with surprisingly great rates for everyone. Call me for a quote to see how much you can save. You might be surprised.

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BUYERS LOVE MY SELLERS’ HOMES

events

A curated selection of the most intriguing upcoming events in our area.

SATURDAYS

Hopkins Farmers Market

9TH AVENUE SOUTH, HOPKINS

7:30 AM

You can still enjoy farm to table fresh produce this fall at the Hopkins Farmers Market! All through October every Saturday from 7:30am to 12pm shop local produce, farmstead products, and handcrafted items from vendors like R&R Cultivation, Dancing Gnome Farm, and Wisconsin Cheese Outlet. Be sure to also come hungry as there will be onsite food available from Who's Yo 'Daddy BBQ, The Better Berry Pie Company, and more.

OCTOBER 4TH

Wine Wednesdays at Minnetonka Orchard

MINNETONKA ORCHARD | 5:00 PM

CONTACT ME

FOR OTHER NON-MLS PROPERTIES!

SELL WITH A RESULTS-DRIVEN REALTOR

CHRIS DENNIS, ASSOCIATE BROKER

Lakes Area Realty Excelsior 37 Water Street, Excelsior, 55331 (612) 229-9322

Chris@ChrisDennisGroup.com

LakesAreaExcelsior.com

Take advantage of the last few nice days before winter arrives and head to Minnetonka Orchard for live music every Wednesday from 5pm - 9pm. The first Wednesday enjoy music from Thomas Sticha and watch the sun go down while sipping Easton Cider & Everly Farms Wine and gourmet wood-fired pizza by Chef Tom Grittner! And for the last two weekends of October don't miss trick-ortreating at the orchard. Kids of ALL ages encouraged to wear costumes!

OCTOBER 6TH-7TH

Oktoberfest 2023 Tent

Party at Excelsior Brewing Company

EXCELSIOR BREWING

COMPANY | 12:00 PM

Put on your best lederhosen and fanciest dirndl because Excelsior Brewing Co is putting up the tent for their annual Oktoberfest! The festivities begin at 12pm on Friday, October 6 and go all weekend long. Excelsior always

has a great line up of live music performances, and of course, you'll get to enjoy delicious beer, traditional German food, and more. More details: excelsiorbrew.com

OCTOBER 6TH-8TH

4th Annual Fall Color Trail Run/Hike

MINNESOTA LANDSCAPE

ARBORETUM | 9:00 AM

Soak in stunning fall colors as you run or hike the beautiful Arboretum trails for their 4th annual Fall Color Trail Run/Hike. Staggered over three days, non-timed runners and walkers select which of the three dates they want to run or hike and choose their distance of 1K, 5K or 10K. New this year are competition races if you'd like to race against more than the clock! More info here: https://arb.umn.edu/falltrailrun

OCTOBER 28TH

Wayzata Boo Bash Dash

DOWNTOWN WAYZATA | 8:00 AM

Join in the Halloween fun at the annual Wayzata Boo Bash Dash, a spooktacular race in downtown Wayzata. Run or walk a timed 10k, 5k, 1 mile and fun run with friends and family. Costumes encouraged! Enjoy pre- and post-race festivities, like the Pumpkin Derby, at The Great Lawn at The Promenade, Costume Contest, Pie Eating Contest, and trick-or-treating at retail shops all around town. Learn more:  boobash dash.wayzatachamber.com

OCTOBER 28TH

Halloween in Excelsior

DOWNTOWN EXCELSIOR | 10:00 AM

Grab your ghouls and goblins for trick-or-treating in downtown Excelsior. Participating businesses will start handing out treats at 10am and displaying their most thrilling seasonal decor. You can also hunt for spooktacular clues throughout businesses in the South Lake Minnetonka area for the annual Scavenger Hunt. The clues will lead you to a haunted message which you can submit for a chance to win some fun prizes!

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/LakeMinnetonka

EAT, DRINK PLAY MINI GOLF

THE BURROW IS YOUR NEIGHBORHOOD GAMING DEN WITH 18 HOLES OF MINI GOLF, AXE THROWING & ARCADES. COME CHECK OUT OUR HOMEMADE PIZZAS & GOURMET BURGERS & 32 LOCAL TAPS & CRAFT COCKTAILS.

Cooking with

FRESH HERBS

A SAVORY, GARLIC HERB BUTTER THAT GOES WITH EVERYTHING!

ARTICLE BY ANGELA BROOCKERD | PHOTOGRAPHY BY JANIE JONES

If you’re not fully ready for cold weather yet, first off, you’re not alone, and secondly, this is the perfect recipe for you. This garlic herb butter recipe is a great way to hold onto the freshness of summer while transitioning into those more savory and cozy fall dishes. Plus, herbs are one of the few plants that can more easily be kept alive indoors during the winter! This butter is versatile and goes with just about anything. You can use this on top of bread, popcorn, veggies, as a sandwich spread, and more.

Garlic Herb Butter

INGREDIENTS

• 1/2 cup unsalted butter, softened to room temperature

• 4 tablespoons fresh parsley, chopped

• 1 tablespoon herb of your choice (dill, basil or oregano are my go-to herbs.)

• 1 clove garlic, chopped

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon salt

• cracked pepper to taste

DIRECTIONS

1. Add all ingredients in a food processor (or mix by hand in a bowl).

2. Transfer butter mixture on parchment paper or plastic wrap.

3. Cover butter tightly and roll into a log.

4. Place in refrigerator until firm. Enjoy!

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