Kona Coast, HI August 2023

King Kamehameha Day: A celebration throughout Hawai'i

Our Hardest Work And Greatest Investment

I hope this letter finds you in good health and good summer vibes. This issue is one of my favorites. I suppose because of the immense joy that children and pets bring to their families and the significant impact that adoption can make on our communities.

Children are not merely the hope for a brighter tomorrow; they are the foundation upon which our society stands. Their innocence, curiosity, and boundless potential have the power to shape the world in ways we can only imagine. Kids represent our hardest work and greatest investment and we are happy to highlight the best for our Kona Coast keiki in this issue.

Secondarily, who could forget pets? This special kind of companionship can be a transformative experience for children and adults alike. Pets provide us with unconditional love, the opportunity to learn, grow and develop essential life skills in a nurturing environment. And who could ignore the bond between kids and their furry friends? The bond is often deep and meaningful, fostering qualities like empathy, responsibility, and companionship.

I believe that one of the most powerful experiences that kids and pets can share in common is the moment of adoption. I think of my business partner Johnny, who has adopted three kids into his family of six kids. Two of them being a sibling set left with nowhere else to go one day. The long journey of fostering ultimately led them to finding a permanent home and family. I think of my mom who keeps adopting puppies and who took in a def cat from a recent storm. Previously, unwanted they now become the sole focus of our love and appreciation. Both need the love and nurture of a permanent home to heal from trauma. They both need a place to belong.

Although children are of infinitely more value, what children and pets share in common is that they need us. Our care, attention, and place to belong. That place shapes how they are raised and who they become. We hope this issue inspires you to pour a little extra into the children and pets in your life this month and maybe opens the thought to fostering or adopting.  Cheers!

TAYLOR STUTTS, PUBLISHER @KONACOASTCITYLIFESTYLE

August 2023

PUBLISHERS

Johnny Gillespie | Johnny.gillespie@citylifestyle.com

Taylor Stutts | taylor.stutts@citylifestyle.com

EDITOR

John-Mark Dyer | johnmark.dyer@citylifestyle.com

EDITORIAL COORDINATOR

Matias Arredondo | matias.arredondo@citylifestyle.com

CONTRIBUTING WRITERS

Margaret Kearns | margaretekearns@gmail.com, Becky Fernandez, John-Mark Dyer, Matias Arredondo

CONTRIBUTING PHOTOGRAPHERS

Fletch Photography, Rebekah Moyer

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Kathy Nguyen

Proverbs 3:5-6

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Bike Works

Bike Works has been a staple in Kona and the state of Hawai’i for 30 years! We offer all kinds of products and services to help enjoy your active lifestyle. Stop by to see our run shoes selection or to grab a new pair of goggles. Visit our website to see our vast rental offerings. Need to repair your current bike or find a new one? We have you covered! Want

Get in touch by heading over to our landing page to connect: CityLifestyle.com/KonaCoast

Photography Heather Morse at HNM Photo

Holualoa Inn

Located on the slopes of Mount Hualālai in the heart of the Kona Coffee belt, our romantic, relaxing Inn awaits you. Our Big Island bed and breakfast is not just an “accommodation,” but a working coffee farm and an extraordinary Hawaiian experience epitomizing the spirit of Aloha!

Scan to read more.

Bianellis Pizza

We’re a proud Italian Cucina established in 1989 serving Pizza & Pasta on the west side of the Big Island in KailuaKona. Since day one Bianellis Kona has been an independent family-owned & operated restaurant. For over 30 years the Bianellis Ohana has made food with Aloha, making it a priority to source local ingredients first and support our fellow small & independent businesses.

Scan to read more.

Photography Rebekah Moyer

Photography Icecreammaniac via Google Maps

Kona’s Own Paws University

Pampering—and training—island dogs for more than twenty years!

ARTICLE BY MARGARET KEARNS | PHOTOGRAPHY BY REBEKAH MOYER

With passion and love for all creatures since early childhood, coupled with a special understanding and connection with them, Hawai’i Island native Allen Daniels jumped at what turned out to be a career-expanding experience.

On a break from college in the late eighties, he was offered a seasonal job with Dolphin Quest at the Hilton Waikoloa Village. Recognizing natural talent and a special relationship with the dolphins, he was offered what he calls an opportunity of a lifetime. Without a look back, he left college behind, embarking on a 10-year journey that began training with the industry’s leading

marine mammal experts and becoming a professional dolphin trainer in 1992.

“After several years, I began to realize that the innovative techniques used in training 500-poundplus mammals, could be easily adapted to training dogs. There was a big need for this, as well as a need for a modern, professionally-run training and boarding facility here on Hawai’i Island,” Allen says.

With the seed planted, he began training dogs on the side during his time off, while researching stateof-the-art facilities on the mainland West Coast. At

the time, the concept of doggie daycare was taking hold there, and Allen quickly embraced it as part of programs he would eventually offer.

Paws University, a seven-acre property situated up the country just minutes from Kailua-Kona, officially opened by owners Allen and Lana Daniels in 2002 with Doggie Day Care as one of its core offerings. It was the first facility in the state of Hawaii to provide daycare, Lana says.

“Our campus was designed for dogs to have lots of room to play and interact. We’ve created an environment for active dogs to run and play all day, while less active dogs have a safe place to relax after getting the exercise they need,” Allen says.

“Allowing dogs to play in a carefully supervised and positive environment has been proven to reduce unwanted behaviors while increasing their confidence with other dogs and people.”

“We provide a large variety of services, including multi-week training classes–Puppy Kindergarten (basic training) and Pawsabilities (advanced dog training) as well as, one-on-one private training with Allen either at our campus or at the client’s home,” Lana says.

The training method used is known as Operant Conditioning, which allows trainers and owners to create a trustbased bond with their pets. That bond results in the pet’s willingness to perform desired behaviors with rewards and repetition. This allows pets to develop skills even beyond their owner’s expectations, Allen says.

Allen is quick to note that it was the belief and trust of two “angel” investors–both

among Allen’s original clients when he began training and boarding from his home in 2000–that made the dream facility a reality. And in 2016, he and Lana made another leap of faith, investing in some unique, new amenities at Paws, including the addition of an attractive and fun water park in the dog play area and K9 grass throughout the facility.

“The K9 grass features special anti-microbial elements, which are especially important in keeping our dogs healthy and comfortable. The turf doesn’t generate heat, and it’s made to last,” he says.

In addition to boarding both dogs and cats and providing training and daycare for dogs, full-service grooming also is offered by one of Hawaii’s most skilled–and personable–groomers, Lera Yoder. Lera apprenticed with a master groomer in Santa Rosa, CA, for more than three years prior to moving to Hawai’i Island in 2021.

“We’re really happy to have Lera here. She’s been a great addition since joining us one year ago and is a complement to our fantastic team of twenty highly trained animal care technicians, supervisory staff, and office assistants,” Allen says.

Since opening 21 years ago, the team at Paws has provided services to thousands of dogs and their human parents, with the pet’s well-being and happiness always the first priority. The entire campus was built around the special needs of the animals with an administration building housing the reception area, retail boutique, pet grooming, and kitty boarding areas, as well as the caretaker’s apartment. Dog boarding is dorm room-style, with the building situated around the play yard.

“The idea for this doggie daycare, training, and boarding facility hatched in 1998, while I was training dolphins at Hilton Waikoloa Village and training dogs on the side.”

The one-of-a-kind Paws University is truly a dream, not only for Allen and Lana, but for island animals and their owners as well.

“Being a part of my clients’ ohanas–both past and current clients–has left an indelible mark on my heart. They have all helped me to do what I do and do it better and better each year,” Allen says. “The most meaningful thing to me is seeing the progress my students make, how it improves their quality of life and that of their owners.”

For more information visit pawsuniversity.com or phone (808) 325-6436. Paws University is located at 73-4259A Hawai’i Belt Road, Kailua-Kona, HI 96740. Note: New clients’ dogs must undergo selective screening prior to being accepted for boarding or daycare.

“Our number one priority is providing a professional, safe, and comfortable place for all the animals in our care and for our staff. Key to that is creating and maintaining a stress-free environment.”

So Much More Behind the Jar

Big Island Bees, the largest honey producer in Hawai’i

ARTICLE BY MATIAS ARREDONDO

BY FLETCH PHOTOGRAPHY

PHOTOGRAPHY

Photo by Josh Fletcher

Our beautiful Kona Coast offers a lot of activities for families. Yet, even the most enthusiastic keiki quickly gets tired of doing the same things. When our routine is going from the beach to the park, and then back to the beach, it becomes a challenge for us, the adults, to find new options to keep the younger ones engaged. Even more so, when we try weaving entertainment with a learning experience.

Though my family and I have been living on the Big Island for almost a decade now, it was a surprise to learn about the hidden adventure waiting for us in the Captain Cook area. Besides the preferred destinations of Two Steps Beach and the City of Refuge, there is one more thing I recommend you add to your trip. And the best of all, it is just a few minutes away from the Painted Church!

Established in 1972, Big Island Bees is the largest honey producer in the state of Hawai’i, with more than two thousand hives around the Big Island. The Puett

family has worked as beekeepers for four generations, always caring for both their honey and their bees.

But though honey has been produced for decades on the Big Island, it was not until 2004 that the label Big Island Bees was born. Prior to that time, most of the company’s production was shipped to the mainland, where unfortunately the honey was diluted and mixed with other ingredients during packing. For this reason, Whendi Grad, wife of Garnett Puett, started their packing facility in Captain Cook to make sure their honey would remain completely pure.

Then, to serve the community, she also opened the museum to allow people to learn about the process that occurs from flower to jar. In the beginning, it was just a place to read, but throughout the years she kept adding artifacts and unique art pieces for people to enjoy.

“We receive families with young children, homeschoolers, the girl scouts, and

even groups of kupuna. All ages can enjoy this,” Whendi says.

Upon arrival at Big Island Bees, you will be greeted with warm smiles from the staff team. Some of them have been with the company long enough that they can flex to any role. They can work in the packing area, or distribution warehouse, or guide your next tour. They are so knowledgeable and familiar with the process of harvesting honey, that any question you or your kids might have will be well received.

“We’re pretty much like a bee hive. We all do what we have to do to help each other out and ensure the quality of our honey and the health of our bees is the best," Whendi Grad says.

The tour starts with a short educational video about the importance of bees, the history of the company, and how their hives are moved around the Big Island throughout the year. Do not worry, you will not get any spoilers here. You will have to go and experience the tour for yourself.

Photo by Josh Fletcher

Photo by Josh Fletcher

Photo by Josh Fletcher

Photo by Josh Fletcher

Photo by Josh Fletcher

RECEIVE FAMILIES WITH

Then, you have the opportunity of seeing the bees at work, going in and out of an outdoor live hive. There you learn about how the bees operate and the needed relationship between them and the beekeepers. The demonstration is all behind a safe screen area that separates the audience from all the action, as well as being stroller and wheelchair accessible.

After that, the tour continues with a visit to the honey museum, where you will find incredible beeswax sculptures and historical pieces. But that is not all, you will also get a honey-tasting experience that will enchant the whole family. Macadamia nut blossom, wilelaiki blossom, and the unique to Hawai'i, ohia lehua blossom, are a few of the honey varieties you will try. I must say, keep your expectations high because you will not be disappointed!

Finally, as the perfect souvenir, the one-hour tour ends with the opportunity to handcraft your own candle out of beeswax. It is a rich experience that appeals to your senses of tact and smell, making it a perfect craft time for the young ones.

Once the activity is done, you are welcome to visit their gift shop and find some things to take home. Their handcrafted Hawaiian body care products are made with ingredients from their own hives. You can also find balms, soaps, and even beeswax play dough!

My family and I took the tour and can not be more thankful. It was a meaningful experience because my four-year-old son was actually terrified of bees. He had been stung a couple of months ago in our garden and since then, he would run away as soon as he spotted one nearby.

We asked him if he wanted to come with us and he said yes. So, though cautious at first and holding my wife’s hand at all times, he dared to follow the guided tour. Surprisingly, seeing how bees are not aggressive creatures by nature, he became more and more comfortable. Since then, his anxiety has decreased and instead of seeing bees as a threat, he now understands how much we owe them. He even explained to me a few days later how important bees are for us to have food.

“My desire is for people to know about this place, so they can come and learn that there’s so much more behind the jar!” Whendi says.

If you want your ohana to know where the honey in your pantry came from, consider visiting Big Island Bees next time you are in Kealakekua. Its historical legacy awaits you.

If you want to arrange a private tour or event, contact them at 808-328-1315 or tours@ bigislandbees.com

Learn more about tour hours and pricing at bigislandbees.com

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Sugar Overload

A Saturday excursion to find the best way to treat your kids this summer.

If you’re looking for a way to spoil your kids this summer, we’ve got you covered. We set out on a Saturday adventure to test a few confectionaries on our kids. Since it’s never too early for ice cream, we started at Gypsea Gelato in Kealakekua.

They have wonderful amenities for kids, keiki-sized tables, outdoor games, and a play area in the shape of a pirate ship, full of toys and kids’ books. But the main attraction is the handmade gelato. The ingredients are locally sourced, and with their wide variety of creative flavors, it’s easy to find something everyone enjoys.

With sticky fingers and one stained shirt, we packed into the car and headed to Candy Cove located in the Kona Inn Shopping Village. The kids were mesmerized by the variety of goodies: salt water taffies, gummies, chocolates, and a few sophisticated items for the parent’s in-tow. This store has everything. The

children walked around in circles trying to make up their minds.

In need of some cool air, our next stop was Ululani’s Hawaiian Shave Ice at the King Kamehameha Beach Resort. With 42 flavors and the option for snowcapped mochi or Li Hing Mui powder, it’s prudent to have your kids sit down, enjoy the AC and make the order alone.

At this point, with insulin levels skyrocketing, we wanted to provide some macronutrients other than sugar. Luckily, King Kam is a local producer of the infamous Mr. Beast Burger. So we downloaded the app and ordered what turned out to be a fantastic hamburger. The kids might have been more excited about the Mr. Beast logo than the food, but a win is a win.

We can’t advise you to string all these treats together like we did but we hope it gives you a few new ideas for your next weekend excursion.

PHOTOGRAPHY

BY JOHN GILLESPIE AND JOHN-MARK DYER

ARTICLE BY JOHN-MARK DYER

KING KAMEHAMEHA DAY

A celebration throughout Hawai’i

Kamehameha Day, held June 11th, is an official state holiday honoring and remembering King Kamehameha the Great–who established the Kingdom of Hawaiʻi in 1810. In honor of our Aliʻi there are hoʻolauleʻa (celebrations) on every island. Roads are closed for floral parades and lei draping ceremonies take place at the three sites that display statues of Kamehameha.

This year was no different–and KailuaKona has become the “place to be.” With Kamehamehaʻs birth in Kohala, and his final breath taken in Kailua-Kona, there is no better place to honor his legacy on Kamehameha Day.

The holiday weekend began Friday evening with the opening of the Hawaiʻi Kuauli Pacific & Asia Cultural Festival. Hosted at the King Kamehameha Kona Beach Resort, the festival celebrated its 6th year in Kona. Inspired by New Zealand’s Pasifika Festival, Hawaiʻi Kuauli represents the melting pot of cultures found on Hawaiʻi Island, presenting the creativity and storytelling of the Pacific and Asia through various cultural expressions. During Covid, the festival transitioned to a virtual event and 2023 is the second year back as an in-person and live-streamed, three-day event.

On Friday evening, a crowd of over 650 people gathered under a clear starlit sky, to watch the festival’s Opening Celebration

and Hula Hōʻike. The Hawaiian delegation at Kamakahonu Bay, dressed in traditional costumes of hand-stamped and dyed paʻu lead a very special ‘Aha Pūle, an opening blessing for the event. The delegation presented Hawaiian chants and hula written exclusively for the 2023 festival opening, reminding us of the purpose of the gathering: bringing people together to share our aloha and welcome those visiting from throughout the Pacific & Asia. Cultural groups representing Korea, Tonga, and Sāmoa participated in the festival this year, sharing their songs and dances. Included were Kealakehe Polynesian Club, Island Breeze Productions, and Ka Makani O Ka Moku ʻĀina Hula Studio.

Following the opening protocol, everyone sat back to listen and watch hula dancers, from keiki to kūpuna. Friday’s Hula Hōʻike featured hālau from Kona, Waimea, and Hilo, performing hula ʻauana and kahiko, sharing the stories of the Kamehameha Dynasty. It was a wonderful evening hosted by Hālau Kaʻeaikahelelani.

Saturday was a full and exciting day–starting out with the Kai ʻŌpua Canoe Regatta, Kamehameha Day Floral Parade and the Hoʻolauleʻa held at Huliheʻe Palace. A large marketplace filled with artisans was hosted at the Hawaiʻi Kuauli Pacific and Asia Festival. From lauhala weaving, lei makers, to

ARTICLE BY BECKY FERNANDEZ

PHOTOGRAPHY BY AHONUI PRODUCTIONS AND TIARE SWEETSER

lomi lomi practitioners–there was something for everyone. A Wearable Arts Exhibit was held in the resortʻs mall area, with local designers sharing their stories and cultural expressions on dressed mannequins placed throughout the marketplace. Entertainment was provided by the students of Ke Kula ʻo ‘Ehunuikaimalino Hawaiian Immersion School and their kumu, Kaleo Perry.

That evening, as the sun began to set, nineteen young warriors participated for the title of Le Kaua Ailau Fireknife Competition Champion. With cash and prizes worth up to $10,000, competitors as young as 13 years old competed in the Vaitaimi division. In the older Matua division, competitors included a three-time world champion, representatives from each of the Hawaiian Islands, and those who had traveled from New Caledonia, Florida, and California.

The sold-out audience was mesmerized. Each competitor took to the stage and showed no fear as they spun knives covered in fire and performed routines that were dangerous, yet displayed finesse and agility. Hosted by the Siva Afi Company of Oʻahu and Island Breeze Productions, this is the only fire knife competition held on Hawaiʻi Island.

Sunday morning, the festival held its final event–The Taste of Pacific & Asia, hosted by Chef Chris Galindo of Lindo Culinary Creations. Music by Weldon Kekauoha provided a perfect backdrop to a culinary arts display that satisfied all the senses. Participating chefs from resorts and private catering companies shared tastings of their favorite Pacific or Asian dishes. Guests voted for one of four chefs competing in the Mystery Box Challenge and then were invited to vote for their favorite tasting at the event.

Chef George Gomes of The Club at Hōkuliʻa won the challenge and received a cash prize donated to a youth culinary program of his choice. Courtesy of Hawaiian Airlines New Zealand, visiting celebrity chefs Master Chef Brett McGregor and Chef William Mordido used fresh ingredients brought with them from New Zealand and were voted winners of the People’s Choice Award. Chef Catherine Chew, of Four Seasons at Hualālai, also received recognition for best presentation.

Mahalo to Hawaiʻi Tourism Authority and Island of Hawaiʻi Visitors Bureau for their funding and support through the Community Enrichment Program. Visit hikuauli.com to watch the replay.

DIY Your Way To a Bug-Free Summer

Adult- and Kid-Friendly Natural Bug Repellents from A Beautiful Mess

ARTICLE AND PHOTOGRAPHY BY A BEAUTIFUL MESS

Adult Blend Kids Blend

(age 15 and over)

MATERIALS:

• 10 drops lemon essential oil

• 10 drops lemongrass essential oil

• 8 drops lavender essential oil

• 8 drops eucalyptus essential oil

• 1.5 ounces distilled water

(minus 1 teaspoon to make room for the essential oils in the bottle)

• .5 ounce 95% proof grain alcohol*

INSTRUCTIONS:

In a 2-ounce spray bottle, add the grain alcohol (or Solubol) and drop in essential oils. Swirl to combine. Place the cap back on the bottle. Allow the oils to disperse in the alcohol for about 1 hour, then add distilled water, swirling again to combine.

MATERIALS:

• 10 drops lemon essential oil

• 10 drops lemongrass essential oil

• 4 drops lavender essential oil

• 1.5 ounces distilled water

(minus 1 teaspoon to make room for the essential oils in the bottle)

• .5 ounce 95% proof grain alcohol*

INSTRUCTIONS:

In a 2-ounce spray bottle, add the grain alcohol (or Solubol) and drop in essential oils. Swirl to combine. Place the cap back on the bottle. Allow the oils to disperse in the alcohol for about 1 hour, then add distilled water, swirling again to combine.

*The grain alcohol is used as a preservative as well as a carrier for the oils, but you can also use a product like this instead of grain alcohol at a 1:4 ratio (1 drop essential oil to 4 drops Solubol) if you’d rather and then just fill the rest with water to fill the 2-ounce spray bottle.

While there can be concern about citrus oils on the skin when exposed to sunlight, lemongrass isn’t a photosensitive oil, and if lemon essential oil is steam-distilled rather than cold-pressed (Oui Fresh essential oils are cold-pressed) it can be used on the skin. So just make sure to note which one your lemon oil is and only spray on clothes if you don’t have a skin-safe lemon oil (which is an application method a lot of people prefer anyway if they are more sensitive to oils).

Find more DIYs at ABeautifulMess.com.

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events

A curated selection of the most intriguing upcoming events in our area.

EVERY WEDNESDAY Weekly Hula

CORONATION PAVILION AT THE QUEEN’S MARKET PLACE

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MEET ILEANA C. SANCHEZANDERSON, MD

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Enjoy a free one-hour hula show performed by a local halau that features both kahiko (traditional) and modern hula. Hula tells Hawaii’s story with the graceful hands of talented dancers. Experience the dancers up close and personal as they perform this intricate ancient art of dance and chant in a comfortable outdoor setting.

AUGUST 4TH

Hōlualoa Art After Dark MAMALAHOA HIGHWAY, HŌLUALOA VILLAGE | 5:30

PM-8:30 PM

Come join us for art galleries and boutiques, live music, gourmet “grab and go” food, and a chance to mingle with fellow art and culture lovers in the heart of Kona coffee country. Hōlualoa gets together and celebrates after dark every month, rain or shine. Learn more at holualoavillage.com

AUGUST 5TH

12th Annual Mango Festival HALE HALAWAI BEACH PARK IN ALI’I DRIVE

Come and enjoy this free, zero-waste event in downtown Kona. Discover local mango art and crafts, mango care and growing techniques, and culinary secrets with mangoes as their main ingredient. You will also find delicious vegan grinds, grafted mango trees for sale, and even panel discussions. Learn more at mangofest.com

AUGUST 5TH TO 15TH

61st Hawaiian International Billfish Tournament

KONA COAST, STARTING AT THE HONOKOHAU HARBOR

Founded in 1959, the Hawaiian International Billfish Tournament’s iconic status has evolved throughout the fishing world to become the prestigious tournament it is today. This fiveday tournament built on prestige, trophies, and strict International Game Fish Association rules for big game fish world records does not include cash prizes. For more information visit hibtfishing.com

AUGUST 24TH TO OCTOBER 29TH

Biennial Hawai’i Handweavers’ Hui Juried Exhibit

KAHILU THEATRE, WAIMEA

The Hawai’i Handweavers’ Hui and The Glass Fusion Collective present “Surrounded by Water,” a juried exhibition. Handwoven textiles and fused glass objects inspired by the effect of water on individuals, our island communities, and the world will be the theme for juror Stacie Robinson, a ceramicist and research ecologist with NOAA’s Hawaiian Monk Seal Research Program. Learn more at hawaiihandweaver.com

AUGUST 31ST TO SEPTEMBER 4TH

50th Queen Lili’uokalani Canoe Race

KAILUA BAY, STARTING AT THE KAILUA PIER

Named in honor of the last reigning monarch of Hawai’i, whose birthday is in September, the 50th Queen Lili’uokalani Long Distance Canoe Race welcomes paddlers to Kona from around the world to its starting line for five days of exciting canoe racing. Find out more at qlcanoerace.com

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/KonaCoast

MAKE PRICELESS MEMORIES RIDING ON THE MAJESTIC ISLAND OF HAWAII

A Healthier Margarita

DISCOVER THE DELICIOUS FRESH TASTE OF A CLASSIC MARGARITA MADE WITHOUT SUGARY MIXERS

ARTICLE BY ANA MEYER

Whether you’re hosting a pool party or simply enjoy sipping the sweet and tartness of an amazing Margarita, this healthier version with these natural ingredients is sure to make your palate happy. This is all fresh ingredients, no mixers. It’s just as easy, much cleaner and better for you!

INGREDIENTS

• 2 oz. Casamigos Reposado or Blanco Tequila

• 1 oz. Fresh Lime Juice

• .25 oz. Fresh Orange Juice

• .5 oz. Agave Nectar

• .5 oz. Orange Liqueur

• Garnish with a lime wheel through a skewer

INSTRUCTIONS

• Combine all ingredients into a tin shaker.

• Add ice, shake vigorously and strain into rocks glass.

• Add fresh ice and garnish.