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Yum! It's our Most Delicious Issue of the Year!
Welcome to our highly anticipated Food & Drink Issue! This edition is especially close to our hearts, as we delve into the rich culinary tapestry that makes Greeley so vibrant and unique. As we explore the flavors that define our town, we are not just celebrating food—we are honoring the people, places and stories behind every dish and drink.
This issue is a love letter to the locally owned restaurants, bars and breweries that form the heart and soul of our community. These establishments are more than just places to eat, drink and socialize; they are gathering spots where friendships are forged, celebrations are held and memories are made.
Speaking of local ingredients, we are thrilled to shine a spotlight on locally raised wagyu beef. The commitment of our local farmers to sustainable practices supports our local economy and ensures that we enjoy the freshest, most flavorful meat possible.
We also raise a glass to our thriving local breweries, which have elevated our town into a destination for craft beer enthusiasts. These breweries are not just businesses—they are places where innovation meets tradition and where local ingredients are transformed into exceptional brews that reflect the character of our community. From hoppy IPAs to smooth stouts, Greeley’s local brewers are crafting beverages that are as diverse and dynamic as the people who make them.
As you turn the pages, you’ll find a celebration of the unique culinary culture that we are so fortunate to call our own. We’ve curated stories, recipes and recommendations that showcase the best of our local food and drink scene. We are particularly excited about the new Oak and Maple Whiskey & Waffles—you’ll be eager to try it after seeing a sampling of their unique menu!
Whether you’re a lifelong resident or new to the area, we hope this issue inspires you to explore and support the incredible array of local flavors surrounding us.
Thank you for being part of this community and for continuing to support Greeley’s local businesses. We encourage you to savor every bite, sip and experience, as you discover the stories behind the food and drink we love.
Enjoy the feast!
Warmest regards,
October 2024
PUBLISHER
Tara Rasmuson | tara.rasmuson@citylifestyle.com
PUBLICATION DIRECTOR
Mathew Klickstein mathew.klickstein@citylifestyle.com
COPY EDITOR
Caitlyn Olson | caitlyn.olson@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Caitlyn Olson | caitlyn.olson@citylifestyle.com
CONTRIBUTING WRITERS
Aidan Schuttler, Mathew Klickstein, Matt De Miranda
CONTRIBUTING PHOTOGRAPHERS
Edgar Morales Photography, Brenden Moorehead, Photos by Diandra, Mathew Klickstein
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Branden Cooper
LAYOUT DESIGNER Emily Lisenbee Learn
TARA RASMUSON, PUBLISHER
A full mouth implant rehabilitation is utilized to restore the natural beauty of your teeth when your teeth are beyond repair. All cases are restored in provisional restorations prior to completing the case to ensure ideal esthetics, speech, and function. Once all these requirements are met, the case can be finalized with a full arch implant prosthesis that will give you the ultimate in beauty and function. All full mouth reconstruction cases begin with an hour consultation with Dr. Thompson and our amazing team to help you achieve the results you desire.
Single Implants
Full Mouth Reconstruction with All-on-4
Pellegrini
city scene
1: Life Stories' CASA volunteers enjoying the sun, meeting and scavenger hunt 2: WCG Sales team is excited about "Teams, Trucks and Tailgating" season! 3: Greeley Country Club took home the trophy against Harmony Club in the Ryder Cup Championship 4: Part of the Oak and Maple team celebrates their Grand Opening Weekend 5: Poudre Learning Center wraps three days of training for their Ambassadors 6: Teri Segelke, honored as a Woman of Distinction in business at Bizwest's annual event 7: Nancy Wiehagen and Merissa Hice at Dutch Bros Give Back Day, benefitting Greeley Family House
michael w. smith
Legacy of Light
The Arc of Weld County Rebrands & Expands
The Arc of Weld County is proud to announce its rebranding to The Arc of Northeast Colorado! This name change reflects their expanded service region, which now includes Morgan, Logan, Sedgwick, Phillips, Washington and Yuma counties. This rebrand underscores The Arc's commitment to supporting individuals with intellectual and developmental disabilities across a broader area. Learn more at arcneco.org.
The Greeley Arts Legacy selected the 2024 class of honorees who will be inducted into the Greeley Arts Legacy Hall of Fame. The free event will be held on October 17, 2024, in the Hensel Phelps Theatre of the Union Colony Civic Center in Greeley. And nominations for 2025 are now open! Community residents may nominate individuals or organizations during the nominating period from October to May. Visit greeleyartslegacy.org for more information.
CONTINUED
Pellegrini Cucina Italiana Expands Weekday Lunchtime Hours
Pellegrini Cucina Italiana has expanded its lunch hours to every weekday from 11 a.m. to 2 p.m. Guests can now enjoy authentic Italian cuisine for lunch Mondays through Fridays, with dinner service continuing from 4:30 p.m. to 8:30 p.m. each weekday and on Saturdays. Discover the flavors of Italy at Pellegrini all week long!
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Two Rivers Marketplace Breaks Ground on New Commercial Development
Two Rivers Marketplace recently broke ground on its first phase— a 29-acre commercial hub at Highway 34
and 83rd Avenue. This vibrant development promises a dynamic mix of shopping, dining and entertainment options, with the first six commercial lots set to debut in December 2024. With plans for restaurants, retail and even a drive-thru coffee spot, it’s sure to be a hit. Keep an eye out for future updates on this lively addition to West Greeley’s growing landscape!
Life Stories Welcomes New Volunteers
Congratulations to Life Stories’ newest CASA Volunteers (from Left to Right: Melany (new CASA Case Supervisor), Sindy, Alli and Sharon. These amazing individuals completed extensive training and were sworn in by Judge Hause to be the voice for abused and neglected children. Thank you for all your hard work and all the work that is to come! Join all of our other incredible volunteers and Change A Child's Story – sign up today! Contact mattie@lifestoriesweld.org.
SOAR Offers New Adult Peak Performance Program
Adult Peak Performance is a new SOAR fitness program designed for adults who want to maintain their strength, power and athleticism, even after stepping away from competitive sports. Whether you’re a parent looking to stay active with your kids, someone who enjoys recreational sports or simply want to keep in shape, this program focuses on tailored exercises and training routines to help you achieve those goals.
Scan to read more
Kristy Montoya Promoted to Service Manager at WCG GMC Buick
Kristy began her journey with WCG in May 2014 as a Customer Care Representative and quickly rose to the position of manager. In 2021, she advanced to Assistant Service Manager and was promoted to Service Manager in August 2024. With the support of the WCG service team, Kristy is dedicated to expanding the service department and continuously improving how WCG serves the community, always focused on growth and improvement.
OAK AND MAPLE WHISKEY & WAFFLES OPENS FOR CULINARY ADVENTURE
Fresh Twist on Chicken & Waffles
PHOTOGRAPHY BY EDGAR MORALES PHOTOGRAPHY
Oak and Maple Waffles & Whiskey now open at 1640 8th
Berry Berry Waffle
Apple Cinnamon Waffle
Chicken and Waffle Salad
Waffles and Gravy
Greeley is giddy over its newest culinary sensation, Oak and Maple Whiskey & Waffles, which is now open to the public!
From classic, sweet waffles dripping with syrup to savory chicken and waffles and adventurous cornbread waffles smothered in chili, Oak and Maple promises a waffle for every craving.
But Oak and Maple is not just about waffles. Its menu also includes refreshingly revitalizing salads that will make you rethink brunch greens and a selection of tongue-tickling cocktails to kick-start your day. Prepare yourself to delight in a crisp morning cocktail crafted from local spirits while savoring your favorite waffle dish.
Owner Matt Estrin, a familiar face in Greeley for nearly 15 years, is bringing his well-honed entrepreneurial expertise to this latest venture. Known for 477 Distilling and the Greeley Hatchet House, Matt’s newest venture is located at 1640 8th Ave, just down the street from the University of Northern Colorado.
Alongside the eclectic waffle menu, Oak and Maple’s diverse range of boozy brunch beverages of course includes those made with spirits from 477 Distilling ... along with future collaborations involving fellow distilleries and breweries throughout the area.
It’s a fantastic way to enjoy the vibrant community spirit of Greeley, one delicious waffle and cocktail at a time.
Chicken and Waffles
From classic, sweet waffles dripping with syrup to savory chicken and waffles and adventurous cornbread waffles smothered in chili, Oak and Maple promises a waffle for every craving.
Bananas Foster Waffle
Tequila Espresso Martini
Pizza Pizza Waffle
• Weld County owned and operated
• Currently leasing in Colorado, Wyoming, Kansas and Nebraska
ARTICLE BY AIDAN SCHUTTLER | PHOTOGRAPHY BY PHOTOS BY DIANDRA
Why, It’s Wagyu! What’s This?
TATEYAMA PREMIUM WAGYU BEEFS UP GREELEY'S MEAT MARKET
A quiet night interrupted by raucous laughter; the scent of steak; its sizzle mixing with the buzzing of cicadas; clinking glasses and the taste of wine. Such experiences are made all the better with even higher quality food. And when it comes to steak, nothing beats Wagyu.
Local aficionados Tanner Tateyama and Casey DeHaan are now proudly stepping up Greeley’s beef game with their new venture — Tateyama Premium Wagyu.
Historically, wagyu cows are raised longer than a typical steer, due to the fact that older animals have the opportunity to gain more weight, which results in a greater amount of fat within the center of the cuts. When cooked, this delectable effect lends itself to an elevated taste and texture of the surrounding meat.
This “internal marbling” simply creates a better, more scrumptious and succulent steak.
Casey and Tanner came upon the idea to bring premium, hormone- and antibiotic-free wagyu-style beef to Northern Colorado during the early days of the pandemic.
The duo knew that the average supermarket steak is produced for maximum efficiency. With cattle bred and slaughtered as quickly as possible, the meat’s flavorful taste is reduced in the process. So, the two decided to raise their own cattle for close to twice as long and to distribute the beef to their local community.
“You’ll just be happier with what you grill,” Casey says when it comes to the distinction between their wagyu beef and the more “garden variety” beef out there.
As with Casey, Tanner has strong roots in Northern Colorado. His family homesteaded around Eaton in 1905, bringing their name with them: Tateyama — meaning, in Japanese, “tall mountain.”
Owners, Casey DeHaan and Tanner Tateyama
For Tanner, one of the biggest inspirations for Tateyama Premium Wagyu was the social aspect. “When we first started doing this, people weren’t going out,” Tanner says. “I want to be selling more than just meat. I want it to be an experience.”
Tanner envisions a nice night with friends, everyone gathered around the grill or the smoker, laughing and cooking a great meal together.
“People don’t like just buying things,” he added. “They want to buy an experience.”
IN SEEKING THIS EXPERIENCE, TANNER AND CASEY SHARE THEIR FOUR MOST CRITICAL TIPS FOR PREPARING ANY STEAK TO ITS HIGHEST QUALITY:
1. Thaw slowly. Ideally, if your steak is frozen, put it in the fridge overnight to steadily defrost. Then, an hour before grilling, take it out of the fridge and let it come to room temperature. Thawing it more quickly, such as under warm water, is not as effective.
2. The cooking process. Whether in the oven or on a smoker, put the steak in at 250º or lower and let it cook slowly to the desired temperature.
Wagyu beef is paired beautifully with a loaf of baked sourdough
Steak Tacos
Casey DeHaan slices up a wagyu tomahawk
“You’ll just be happier with what you grill.”
— Tateyama Premium Wagyu's Casey DeHaan
3. Use a digital thermometer. The high degree of accuracy can’t be paralleled, and it’s best to aim for an internal temp of about 125º for medium rare.
4. Finishing steps. Once the steak has reached your desired rarity, take the meat to your cast iron or the grill. Once on the cast iron, turn the temp to high. If using a grill, make sure you keep it fired up to 600º or so. Either way, give the meat one minute on each side. If you go the cast iron route, Tanner and Casey advise letting it sit in some butter or even tallow during this step.
For more information about Tateyama Premium Wagyu and sales, contact: 970.978.7559 .
Tateyama Wagyu is perfect for celebrating good times with great friends
SERVING UP RECIPES THAT SIZZLE
Roasted Wagyu Bone Marrow
ingredients:
• 1 pack of Tateyama Wagyu Marrow Bones
• 1/8 cup chopped fresh rosemary
• 1 teaspoon garlic
• 1 teaspoon Himalayan salt
• 1 teaspoon black pepper
• Blackberry Jam
• Crostini
cooking:
1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
2. Place the beef bones with the marrow facing up.
3. Season with salt, pepper and garlic
4. Bake at 375 degrees at 8-10 minutes or until bubbly.
5. Remove from oven, set oven to broil.
6. Place marrow bones under broiler for 2-3 minutes until edges are brown and crispy.
7. Remove from oven. Sprinkle with fresh rosemary.
8. Scoop out the bones and serve with blackberry jam and crostini!
Wagyu Smash Burger
ingredients:
• 2 pounds of Tateyama Ground Wagyu
• Salt to season
• Yellow mustard to drizzle
• 2 cups thinly sliced white onion
• 8 slices of cheddar cheese
• 4 potato/brioche buns (split and toasted)
Tateyama Family Authentic Teriyaki Sauce
To be used as a marinade or a dipping sauce.
ingredients:
• 1 cup of soy sauce (low sodium)
• 1 cup of sugar
• 1 teaspoon of Aji-no-moto
• 1/2 cup of Mirin
• 1 tablespoon of ginger
• 1 tablespoon of garlic
cooking: cooking:
1. Heat flat top or large cast iron skillet over medium high heat until hot.
Meanwhile, divide ground wagyu evenly into 8 portions. Lightly shape into loose balls.
2. Evenly place half of the balls on flat top; cook 30 seconds or until bottoms are browned or slightly crispy. Flip, place quarter cup onion on top of each ball.
3. Using a burger press, smash into thin patties. Season with salt and drizzle with yellow mustard. Cook for 1.5 to 2 minutes until bottoms are browned and crispy.
4. Flip burger and place sliced cheddar on top for 1 minute or until cheese is melted.
5. Remove from flat top; keep warm. Repeat with remaining wagyu balls.
6. Stack 2 patties together and serve on toasted bun
1. As a marinade: Combine ingredients and add to meat. In a zip-lock bag or covered bowl, place in the fridge for at least 30 minutes. Cook meat as desired.
2. As a dipping sauce: Combine ingredients. Simmer until slightly thickened, stirring constantly. Remove from heat and serve warm with your favorite Tateyama Wagyu cut. This dipping sauce is also an amazing accompaniment when cooking on a hot stone cooking plate.
OFF TO ITALY
ARTICLE BY MATHEW KLICKSTEIN
PELLEGRINI CUCINA INSPIRES GREELEY TO SEEK OUT PUGLIA AND BEYOND
Aerial view of Trani in the southeastern region of Apulia in Italy - Marina seen from above with the Sea Cathedral of Trani in the Forefront
It’s easy to dream about being transported to the breathtaking sights, warm Mediterranean breezes and enticing scents of southern Italy. Jessica Morse and Carlo Pellegrini, owners of the local, authentic Italian bistro Pellegrini Cucina Italiana, turn this dream into reality. Every few years, the couple escapes to the idyllic beachfront city of Bisceglie and its surrounding areas.
In Bisceglie, they always visit friends and family. Carlo is in fact from the town, so a trip to Mama’s delightful home kitchen is always on the itinerary. They peruse the regional fresh markets and eateries, acquiring fresh inspiration and ideas for culinary innovations that they can bring back home to Pellegrini.
Jessica and Carlo’s love and passion for Bisceglie is so infectious that it has inspired fellow Greeley residents to make their own dreams of visiting there come true.
The vineyards in Puglia, almost ready for harvest
Italian Market
Carlo's Mom, Nicoletta, and Carlo and Jessica's son, Gianluca
“Our restaurant is a reflection of our love for Bisceglie and our personal story,” explains Jessica, a Northern Colorado native who met Carlo in 2002 when living in Milan. The couple moved to Greeley in 2008 and opened Pellegrini in 2012, celebrating their 21st wedding anniversary this past August.
“Bisceglie is so much fun,” Jessica continues. “There’s the beach, great night life, fabulous history and then, on top of it, there’s Carlo’s family who we miss being so far away.”
Although she isn’t from the region like Carlo, Jessica never tires of exploring and learning more about Bisceglie and all that it has to offer.
The couple has found that many friends and customers in Northern Colorado are equally intrigued by their story, from how they met to the journey of starting their restaurant and especially by Carlo himself.
When they share stories of Bisceglie and the larger region of Puglia, eyes light up and ears perk up. Before long, some of these friends and customers, such as Chris and Randy Moser, head to Bisceglie and Puglia to see and experience the area for themselves.
“Though we’ve explored various regions of Italy,” Chris says, “this was our first venture into the southern region of Puglia, and it truly captivated us. Staying in these extraordinary places allowed us to fully embrace the region’s distinctive character and hospitality, which Carlo, with his passionate stories and recommendations, made us eager to experience firsthand.”
“Pellegrini Cucina feels like a slice of Puglia right in our hometown,” Randy concludes.
Pellegrini’s food alone can transport you to streets of southern Italy from right here in Northen Colorado. And hey, maybe one day, much like Chris and Randy Moser, you can visit them, too.
Pellegrini Cucina
At Pellegrini Cucina (2400 17th St.), diners are transported to the heart of southern Italy with every visit. This vibrant restaurant showcases fresh, home-made pastas that steal the spotlight, while the lively atmosphere echoes the charm of a bustling Italian market. The inviting aromas and the energetic buzz of the kitchen set the stage for an authentic culinary experience.
Pellegrini is dedicated to sharing the rich heritage of Italian cooking, aiming to delight the palate and ignite a passion for true Italian flavors. For an unforgettable taste of Italy, Pellegrini promises a warm, spirited dining experience that celebrates the essence of traditional Italian cuisine.
Chris and Randy Moser exploring Puglia
Bisceglie
View of seafront and old town Bisceglie in Puglia
WeldWerks Brewing Co.'s Quality Assurance/Control Manager on What it Takes to Brew Up the Goods
Cheers to WeldWerks’ Matt De Miranda
ARTICLE BY MATT DE MIRANDA
PHOTOGRAPHY BY WELDWERKS BREWING CO.
WeldWerks Brewing Co.'s QA/QC Manager, Matt De Miranda
My journey toward becoming the QA/QC (Quality Assurance/Control) Manager for WeldWerks Brewing Co. started with a visit to my cousin, who was a pilot brewer at New Belgium Brewing.
Those visits in the ‘90s and early 2000s made a lasting impression on me. I loved the relaxed vibe of the brewery and thought, “Why not mix my science background with something as fun as brewing?” So, I crafted a cover letter after a few beers and landed a lab tech gig at Left Hand Brewing in 2016. I haven’t looked back since!
I wasn’t born in Greeley, but life has a funny way of working out. About ten years ago, I was living in Denver when a fire destroyed my apartment complex. This would be the day that would change the trajectory of my entire life. That day, I became a Greeley resident after moving in with my girlfriend—my now wife. I had just one gym bag with me when I first arrived.
Mornings before work each day are a bit of a whirlwind at home. My wife and I juggle getting our two young kids ready for daycare, and then I usually hit the home gym for a workout before heading to WeldWerks.
My workday is all about keeping tabs on our beer’s quality. Daily tank checks are crucial—gravity, temperature, pH; it’s all part of ensuring our beer is top-notch. I also handle microbiology and sensory analysis to make sure everything tastes and smells perfect.
What I love about WeldWerks is its dynamic nature—it’s a young company with a strong foundation, and Greeley mirrors that charm and growth. Being involved here, seeing the company expand while still maintaining a close-knit feel and raising my family in this wonderful town is incredibly fulfilling.
“I
told a previous owner that she might want to start serving some baked goods,” Dorothy recalls. “I suggested a dough recipe from my mother she might want to try, and that's where it all started!”
Kneading that Delicious Tradition
A Family Recipe is Proudly Kept Alive at The Coffee Bar at Charley & CO.
At The Coffee Bar at Charley & CO. on Monday, Wednesday and Friday mornings, you’ll find Dorothy Wiedeman, a beloved fixture there long before current co-owners Lisa Shelley and Tammy Kidwell took over in early 2023. Dorothy’s presence is a cherished connection to the shop’s past and enduring charm.
While the coffee remains a staple, Charley & CO. continues to expand its baked goods, which include warm cinnamon rolls made from a special dough recipe gifted by Dorothy. This treasured family secret has quickly become a customer favorite, drawing in a loyal clientele who appreciate the cafe’s tasty blend of tradition and innovation.
“I told a previous owner that she might want to start serving some baked goods,” Dorothy recalls with a wry smile. “I suggested a dough recipe from my mother she might want to try, and that’s where it all started!” Her simple suggestion led to a delightful evolution of the coffee shop,
integrating her family’s culinary legacy into its daily operations and enriching the community experience for all.
At 95, Dorothy values the strong community connection at Charley & CO., where she has made lifelong friends. The camaraderie and warmth are as integral to the shop’s identity as its libations and pastries. Dorothy’s presence continues to endear both staff and patrons, making every visit a blend of nostalgia and new experiences.
“At first, Dorothy and a few of her fellow regulars weren’t so sure about the ‘new spin’ I was putting on the coffee shop when Tammy and I first took over,” Lisa laughs. “But soon she and they grew to love it!”
Lisa is committed to preserving the store’s community spirit while honoring Dorothy’s family recipe. “We are dedicated to keeping that community aspect going strong,” Lisa says, “even as we continue to grow and evolve.”
Dorothy Weideman [Photo By Mathew Klickstein]
Local Watering Holes Share Specialty Mocktail Recipes for a Sober Night Out
PHOTOGRAPHY BY BRENDEN MOOREHEAD
After Hours' Strawberry Spritz
Over the past two decades, the trend of “mocktails” — non-alcoholic craft drinks — has become popular throughout the country, and, yes, right here in Greeley, too!
“One mocktail we make is a ‘Non-Alcoholic Mule,’” explains Patrick’s Irish Pub (909 8th Ave.) bartender Roman Garcia. “I muddle the lime and the ginger with a little bit of simple syrup. Then I top it off with ginger beer. Pretty easy and very refreshing.”
After Hours Cocktail Bar’s (4111 Centerplace Dr., Suite D) Katelyn Crawley says she has definitely seen an uptick in customers who are looking for non-alcoholic beverages. “It’s nice to have options for people who want something different. And they’re fun to make, too!”
Having worked at the Moxi Theater (802 9th St.) since its opening more than a decade ago, Kimberly Mason affirms that she too has been “frequently” making mocktails as of late. “A lot of people don’t want to go with just a soda,” Kimberly says. “So, we try to switch things up for them. I really enjoy making them, too.”
“Revamping our mocktail list was one of the first things we did to make Wiley Roots more inclusive for any customer,” says Wiley Roots Brewing Company’s (625 3rd St., Suite D) Sara Myers. “Now everyone can have a good time coming here to have a beverage!”
Moxi Theater's "Non-Alcoholic Mai Tai" (orange juice, grenadine, citrus and club soda)
Patrick's Irish Pub's Roman Garcia brews up a "Irish Coffee (w/o Whiskey)": coffee, heavy whipping cream, brown sugar and simple syrup
Wiley Roots' Mocktails
Kids to Save
Av a i l a bl e f o r c hi l dr e n a ge s 8 t o 17
$10 mi ni mum o pe ni ng de po s i t
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No mi ni mum ba l a nc e r e qui r e me nt
No mo nt hl y s e r v i c e c ha r ge
Explorer
Thanksgiving Day
Thursday, November 28, 2024
Early Turkey Registration July 1 - Nov 22
Getmeregistered.com
keyword: NCMC Turkey Trot For Sponsorships, visit: https://weldlegacy.org/turkey-trot-thanksgiving-race/
s t a mp f o r e a c h de po s i t ma de o f $5
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e a r n a $5 a c c o unt bo nus ! ** E X P L O R E R S A V I N G S A C C O U N T *
W W W . F I R S T F A R M B A N K . C O M 9 7 0 - 3 4 6 - 7 9 0 0
*Primary account holder is the minor. Account must be owned jointly with an adult parent, grandparent or legal guardian Fees for other services may be assessed. See consumer fee schedule and rate sheet for additional information. Once the minor turns 18, account will convert to a Green Savings and will be subject to different terms and conditions. **$5 bonus is considered interest and is subject to IRS and other tax reporting Bonus provided within 5 days of completion of Tracker Map. Once minor has completed a Tracker Map, they may start another for an additional bonus reward.
Direct Primary Care
WE ARE CHANGING THE WAY HEALTHCARE IS DELIVERED
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Avoid
FRANK MORGAN, M.D.
JEN WENNING, F.N.P.-BC. LINDSEY HILL, F.N.P.-BC
OCTOBER 2ND
Weld Senior Symposium
Island Grove Event Center, 425 N. 15th Ave. | 8:30 AM
Join the Weld Senior Symposium to learn how to navigate legal issues and area resources. This session will include Medicare changes, Adaptive Device for low vision, dementia panel, housing rights, wills, trusts and Power of Attorney and more. Lunch is included. $10 suggested donation. Call 970.400.6950 or visit weldseniorsymposium.org for more information.
OCTOBER 4TH - 5TH
Two Chances to Catch Colorado Grit Hockey in October!
Colorado GRIT, 900 8th Ave.
This October, get ready for some thrilling Colorado GRIT hockey action! Catch two exciting games on Friday, October 4th at 7:05 PM and Saturday, October 5th at 4:05 PM. And don’t miss the T-shirt giveaway from Top Shelf Printers to the first 500 fans at Saturday’s game! Purchase your tickets at tickets.coloradogrithockey.com . See you at the rink!
OCTOBER 8TH
Sugar Skull! A Día de Muertos
Musical Adventure
Union Colony Civic Center (UCCC), 701 10th Ave. | 7:00 PM
This Día de Muertos Musical Adventure is a touring bilingual/bicultural musical for young audiences and families! It uses traditional, regional music/dance from Mexico to tell the story of twelve-year-old Vita Flores.
When a spirited candy skeleton suddenly springs to life, Vita takes a magical, musical journey to unravel the true meaning of Día de Muertos. Tickets are $15-20 and can be purchased at ucstars.showare.com.
OCTOBER 12TH
Santa's Halloween Costume Party
TightKnit Brewing Co., 813 8th St. | 3:00 PM
It's too early for the big red suit, so let's have a costume party! Toys 4 Tots Weld County will be collecting donations for the Christmas Holiday Season. Toy donations should be new and unwrapped; they will also accept monetary donations. Door Prizes will include a Christmas Eve visit from Santa! For more information, visit frontrangesanta.com/upcoming-events
OCTOBER 12TH
Styles Beyond Stereotypes Fashion Show
Aims Community College Welcome Center, 4901 W. 20th St. | 6:00 PM
Hosted by The Arc of Northeast Colorado, Styles Beyond Stereotypes is more than just a runway event—it's a powerful movement that redefines beauty and challenges societal norms. This fundraiser is a bold statement of inclusion, where models of all abilities take the stage to showcase their unique styles and stories. For more information and to purchase tickets, visit stylesbeyondstereotypes.org.
OCTOBER 19TH
Trinity Lutheran School Fall Bazaar
Trinity Lutheran School Gym, 3000 35th Ave. | 9:00 AM
Join us for a delightful day of craft and culinary delights! Explore a wonderful selection of tabletops, wall hangings and throws from talented quilters. Discover unique creations by local crafters and artisans and enjoy delicious food options. Don’t miss this fun-filled event celebrating creativity and community!
Quality Work Speaks for Itself
Servicing Greeley, CO & Surrounding Areas
Established in 1977, Independent Roofing is a long-standing business in the community that is owned and operated by Weld County natives, now being passed from one generation to the next. for nearly 50 years, we have witnessed many changes to business strategies and operations but what has not changed is our core values. These are our beliefs that have kept us steady in an ever evolving and challenging world. GOD | FAMILY | COUNTRY
Specializing in sloped, flat, commercial roofing and metal application. We are fully insured with a liability policy through Security Insurance, and our Workers’ Compensation is through Pinnacol Assurance.
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OCTOBER 25TH
A Haunted Night at the Family FunPlex Fright Fest Family FunPlex, 1501 65th Ave. | 5:00 PM
Bring your ghouls and goblins to trickor-treat through the field house and miniature golf course (weather permitting). Create Halloween artwork in our coloring contest, devour refreshments at the witch’s tea party, make a craft and come dressed for the costume contest from 6:00 to 7:00 p.m. This event is FREE and open to everyone.
OCTOBER 28TH
The Sport Parent Series: Professionalization of Youth Sport
Balance Health, 1709 61st Ave. | 5:30 PM
Join us for the first presentation of The Sport Parent Series, exploring the current trends shaping youth sports. Cadie Hodge, M.S., a doctoral student at the University of Northern Colorado, will lead a discussion on the professionalization of youth sports, sport specialization and the potential risks young athletes may face. RSVP to 970.330.0333 or email office@balanceclinics.com.
OCTOBER 31ST
Trick-or-Treat at WCCU
Weld Community Credit Union, 2555 47th Ave. | 3:00 PM
Bring your ghosts and goblins for office trick-or-treating at WCCU! Each office will have tricks or treats for all to enjoy. Stop by for a safe and warm Halloween experience. Wear a costume and enjoy the fun!
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Glenda Haines
SER VI NG UP S OUP
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon Italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
