The Food & Drink Issue
FOOD + BEVERAGE A LOCAL CULINARY HIDEAWAY
UPSCALE SPORTS BAR MEETS LUXURIOUS LOUNGE
COMBINING GREAT FOOD WITH AN EVEN GREATER EXPERIENCE
GHOULISH TREATS FOR YOUR SPOOKY CELEBRATION
DO MEDICARE TOGETHER
- FRI 8AM - 4:30PM (651) 228-0949
750 S Plaza Dr #116, St Paul, MN 55120
https://minuteman.com/us/locations/mn/st-paul20/
“Laughter
is brightest in the place where food
is.”
–
Irish Proverb
Happy October! Even though pumpkin spice season kicked off early this year, fall is now officially here. Halloween is right around the corner, and the leaves are falling. October also means it's time for one of my favorite issues of the year— The Food Issue!
Food and restaurants play a vital role in bringing communities together by creating spaces where people can connect, share, and celebrate. At their core, restaurants are communal hubs that offer more than just meals—they offer experiences. Whether it's a family dinner, a business meeting, or a casual gathering with friends, restaurants provide a setting where people can engage in conversation, exchange ideas, and build relationships.
Food itself is a universal language that transcends cultural and social barriers. It brings people together around a common table, fostering a sense of belonging and unity. Community events, such as food festivals, restaurant weeks, and farmers' markets, further strengthen these bonds by encouraging local residents to explore diverse cuisines and support small businesses. These events often become traditions that enhance a community's identity and pride.
Moreover, restaurants often reflect the culture and values of the community they serve, showcasing local ingredients and culinary traditions. This not only supports local farmers and producers but also reinforces the community’s unique character. In times of celebration or crisis, food often becomes a means of expressing solidarity and support. Whether it's through fundraising dinners, community kitchens, or simply gathering to share a meal, food and restaurants foster a sense of togetherness that is essential for a thriving community.
As always, I would like to thank all of Eagan City Lifestyle’s sponsors. Their generous support enables us to get our magazine directly into our readers’ homes. Please don’t hesitate to contact me (amy.sousa@citylifestyle.com) if you have a story to share or a business to recommend.
October 2024 Visit our Instagram
PUBLISHER
Amy Sousa | Amy.Sousa@citylifestyle.com
MANAGING EDITOR
Matt Sousa | matthew.sousa@citylifestyle.com
STAFF PHOTOGRAPHER
Lisa Cline | cline.lisa.marie@gmail.com
STAFF WRITER
Ann Schreiber | copywritingforyoucorp@gmail.com
COPY EDITOR
Judy Sousa
CONTRIBUTING WRITER
Sara Hoeman
CONTRIBUTING PHOTOGRAPHERS
Amanda Stamm (@amandalaraephotography), Nora Brody (@norabrodesign)
SOCIAL MEDIA COORDINATOR
Jacqueline Elizabeth jacki@ascendanceproductions.com
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Zach Miller
LAYOUT DESIGNER Kelsi Southard
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Yankee Tavern—Where Strangers Become Friends and Friends Become Family
The Yankee Tavern is your friendly neighborhood bar serving a wide variety of delicious burgers, sandwiches, flatbreads, fried chicken, and more. Join us every weekend for brunch from 9 am to 12 pm. Be sure to check out our daily specials including our Thursday prime rib special—a 12-ounce slice of smoked certified-angus prime rib served with baked potato & steamed broccoli— starting at 4 pm until it's sold out. You won't want to miss it!
Enjoy British Isles— Inspired Comfort Food at Eagan Arms Public House
Eagan Arms Public House is your go-to destination for the best in British Isles—inspired comfort food and a wide variety of Irish whiskey, scotch, and bourbon. The menu features classics like fish and chips, shepherd's pie, and bangers and mash, as well as a variety of burgers, sandwiches, and appetizers. Stop by for Whiskey Wednesday and be sure to check out our weekend brunch offered on Saturdays and Sundays until 2 pm.
Discover Ethiopian Cuisine at Yadot Ethiopia Bar and Restaurant
Our culinary haven is a tribute to rich traditions, serving up authentic flavors that transport you to the vibrant streets of Ethiopia. Immerse yourself in our warm and inviting atmosphere as we passionately craft each dish, inviting you to experience the true taste of Ethiopian culture. At Yadot Ethiopia Bar and Restaurant, we blend authenticity with a modern touch to create a unique dining adventure for our cherished guests.
Photography by Yadot Ethiopia Bar and Restaurant
Photography by Yankee Tavern, Nora Brody
Photography by Lisa Cline
Sovran—Recycle Your Technology
Sovran's annual Electronic Recycling Project, held every October, has been a metro-wide initiative for seven years. Partnering with Ulta Technologies in Plymouth, Sovran accepts all types of electronics for free. Ulta Technologies purchases high-end networking equipment, and proceeds are donated to Minnesota-based non-profits chosen by the Sovran team. Beneficiaries include various local organizations and PCs for People. This project is a significant give-back effort to support the community and promote responsible e-waste recycling.
Schedule Your Fall Landscape Project Today
Flannel & Fire Fall Leprechaun Days Fundraiser
Join Genesis Ranch on November 3rd from 6:00 pm to 11:00 pm for a night of live music by Denny McGovern, campfires, games, a photo booth, shopping with local vendors, and more! Pizza, wine, and beer will be available from OMNI Winery and Taproom. The Ol' Smoky BBQ food truck will also be available from 6:00 pm to 8:00 pm. Tickets ($30 in advance or $35 at the door) to this 21+ event can be purchased at https://www.leprechaundays. org/event-details/2025fallfundraiser.
Join Gateway Bank on Saturday, October 26th from 9:00 am to 12:00 pm for its annual Fall Festival at its Mendota Heights location (745 Market Street). They will have more
Photography by Gateway Bank
than 800 pumpkins to give away, a face painter, a balloon artist, treats, and more! It will be a fun event for the whole family! Scan to read more
Let Green Oasis Transform Your Home into a Winter Wonderland
As the holiday season approaches, let Green Oasis transform your home into a festive winter wonderland with their spectacular Christmas lighting services. Their team meticulously designs and installs lighting displays that will make your property the envy of the neighborhood. From twinkling rooflines and brilliantly illuminated trees to whimsical yard displays, they create magical scenes that capture the spirit of the season. Sit back, relax, and enjoy the holidays while Green Oasis takes care of setting up and removing your home’s Christmas lights.
Photography by Green Oasis
Scan to read more
the CITY LIST
We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.
Winery/Brewery
OMNI Winery & Taproom http://omnibrewing.com/winery | 763.286.2258
North 20 Brewing https://north20brewing.com/ | 612.476.2961
Bald Man Brewing http://www.baldmanbrewing.com/ | 651.600.3164
Urban Forage Winery and Cider House http://www.urbanforagewinery.com/ | 612.584.4398
Inver Grove Brewing Co http://www.igbrewing.com/ | 651.370.1565
Pizza Shop
Scratch Pizzeria scratchpizzeria.com | 952.866.1080
Carbone's Pizza & Pub carbonesrosemount.net/ | 651.322.1333
Dominick's http://dominickspizzamn.com/ | 651.994.1233
Want to suggest a monthly pick?
PIZZA KARMA - Apple Valley http://pizzakarma.com/ | 952.800.4540
Punch Pizza Eagan http://www.punchpizza.com/ | 651.207.8836
Italian Food
Andiamo Italian Ristorante www.andiamomn.com/ | 651.289.2000
Osteria I Nonni https://www.osteriainonni.com/ | 651.905.1081
Brianno's Deli Italia Eagan MN http://www.briannos.com/ | 651.895.1174
Giuseppe's Italian Ristorante http://www.giuseppesitalianoristorante.com/ | 651.423.4455
Mucci's Italian http://muccisitalian.com/ | 651.330.2245
BBQ Restaurants
Southern Social http://www.southernsocialmn.com/ | 651.478.7919
ZZQ Smokehouse https://zzqbbq.com/ | 651.452.9900
Smoke In The Pit https://smokeinthepitrestaurant.com/ | 612.315.3145
Rack Shack BBQ https://rackshackbarbeque.com/ | 651.202.3604
Famous Dave's Bar-B-Que https://www.famousdaves.com/Apple-Valley | 952.891.6400
Mexican Food
El Loro | Méxican Restaurante https://elloromexicanmn.com//locations.php | 651.300.3160
Teresa's Mexican Restaurant https://teresasmn.com/ | 651.440.9147
El Sazon Tacos & More http://elsazonmn.com/ | 763.276.0654
Taco Libre http://www.tacolibreusa.com/ | 651.348.8358
Taqueria El Girasol https://taqueria-el-girasol.square.site/ | 651.457.2652
EMBER & ICE
Upscale sports bar meets luxurious lounge at the Omni Viking
ARTICLE BY ANN SCHREIBER PHOTOGRAPHY BY LISA CLINE
Recently, I had the opportunity to chat with Brent Glashan, the general manager of the new Omni Viking Lakes Hotel in Eagan. The hotel is located in the new Viking Lakes complex, within walking distance of the iconic Vikings training center, which can’t be missed when traveling on 494.
Lakes Hotel in Eagan
Ember & Ice combines the energetic vibe of a sports bar with the sophistication of a lounge.
Our chat largely focused on Ember & Ice, which offers an unrivaled dining experience that takes guests beyond the traditional sports bar. Opened in 2020 amid the pandemic, this upscale lounge has survived and thrived, becoming a beloved hotspot for locals and visitors.
Brent, and Ayman, the food and beverage director, have been instrumental in crafting a unique environment where delicious and elevated food and a beautiful high-end atmosphere simply coexist.
AN UPSCALE FEEL WITH AN ENERGETIC VIBE
Walking into Ember & Ice, you're immediately struck by its upscale feel. The space combines a sports bar's energetic vibe with a lounge's sophistication. Open for breakfast, lunch, and dinner, each visit will create a unique but consistent and elevated experience that will want you to return again and again.
Plush couches and deep seating invite you to settle in and relax, whether catching a game or enjoying a night out. The menu, curated with a creative touch by Ayman, perfectly reflects this duality. Brent shares, “You can indulge in classic bar fare like wings and burgers or more refined dishes such as fire-roasted salmon and short ribs.”
One of Ember & Ice's best features is its commitment to offering an elevated dining experience. Even the bar food here is something special. Take, for instance, the Skol Tower, a shareable delight that includes Minnesota-based charcuterie, walleye fritters, and a lobster roll. This focus on shareable plates prioritizes a dining experience that is about more than the food—it creates an experience that encourages sharing, great conversation, and lots of happy laughter.
For those with a sweet tooth, the dessert menu will not disappoint. You can savor everything from classic ice cream to the sophisticated crepe suzette. Brent says, “There's something for everyone, no matter your preference.”
And if you're looking for healthier or vegetarian options, Ember & Ice has thought of that, too. Dishes like the cauliflower shawarma, which can be cooked with chicken or lamb, and the spicy kung pao noodle bowl offer delicious alternatives that don’t compromise flavor. I snuck a quick peak at the menu myself—can it get any better than Wisconsin cheeses and exotic fruits? Yes, please!
TAKE IT TO THE PATIO
The ambiance doesn’t stop there. Ember & Ice offers a lavish, wonderful patio area with fire pits and soft seating. It's the perfect spot for a casual evening with friends or a romantic date night. Brent's favorite way to enjoy the patio? A cold beer and peel-and-eat shrimp, though he admits the short ribs are a must-try.
Brent and his team have also recently rolled out a new menu, continuing to innovate and delight their patrons. With options catering to various dietary preferences and moods, Ember & Ice makes every visit feel fresh and exciting.
It's no wonder that it's also a fantastic date spot. Imagine sitting around the outdoor fire pit, sipping cocktails before heading downstairs to Kyndred Hearth for a more formal dining experience. I plan to do this in the future!
MINNESOTA VIKINGS FANS UNITE
The connection to the Minnesota Vikings adds an extra layer of allure to Ember & Ice. The Omni Hotel at Viking Lakes is majority-owned by the Wilf family, who also own the Vikings. This relationship infuses the venue with a sense of community and local pride. The hotel and lounge together create an experience that guests will remember long after their visit.
We have options that cater to any dietary preference or mood. Our goal at Ember & Ice is to keep every visit fresh and exciting.
Moreover, the setting itself is something to behold. The resident eagles soaring around the hotel add a touch of natural beauty to the sophisticated surroundings, making your visit to Ember & Ice even more memorable.
MORE THAN A PLACE TO WATCH A GAME OR GRAB A DRINK
Ember & Ice is not just a place to watch the game or grab a drink. It's a destination where you can experience the best of both worlds—a
sports bar's buzzing energy and a lounge's luxurious comfort.
Whether you're here for the elevated food, the inviting atmosphere, or simply enjoying a cold beer on the patio, Ember & Ice promises an experience you won't soon forget.
Visit Ember & Ice at the Omni Hotel in Eagan and discover a new favorite spot where you can experience luxury in a comfortable setting. Visit the website at: https://www.omnihotels.com/hotels/ viking-lakes-minnesota/dining/ember-and-ice
ARTICLE BY ANN SCHREIBER | PHOTOGRAPHY BY NORA BRODY
DISCOVER THE ALLURE OF THE MUDD ROOM: COZY, UPSCALE DINING WITH A MYSTERIOUS, EVER-EVOLVING MENU
LOCAL CULINARY HIDEAWAY
There is a hidden gem beneath the streets of Mendota Heights. You may not even know it's there.
off The Mudd Room menu, he shared, "My favorite things to make are whatever I'm in the mood for." His current
THE MUDD ROOM ISN’T JUST ABOUT FOOD; IT’S AN EXPERIENCE.
It’s The Mudd Room. This cozy, upscale speakeasy offers locals an escape from the everyday. The ambiance will transport you back to the days of Prohibition.
MEET THE CULINARY MAESTRO: TYGE NELSON
Late this past summer, I had the opportunity to chat with Chef and Owner Tyge Nelson. With a career spanning 25 years and a portfolio of some pretty noteworthy Twin Cities establishments, Tyge brings experience and creativity to his dishes. His journey began as an intern at La Belle Vie in Stillwater, where he honed his skills before moving on to prominent roles at Solera, Barrio, The Inn, and Chino Latino. Rumor has it that you can taste these experiences in every bite at The Mudd Room.
I asked him what his favorite dish is to whip up in the kitchen, and his answer might surprise you. Instead of being prepared with something right
favorite? Laab, a Thai-style beef salad with fish sauce, lime juice, and chiles—a perfect dish for hot weather. With a ten-year-old son, Tyge shared that home meals often feature family favorites like chicken and steak.
THE BIRTH OF THE MUDD ROOM
The Mudd Room is one of the newest additions to Eclectic Culinary Concepts and the several local dining establishments we told you about last year. This concept began as a creative vision of Tyge and his partners, Charlie Burrows and Stephan Hesse. They initially partnered to open Pajarito at the end of 2016 in St. Paul and, later, the second location in July 2020. Then, after successfully adding Lucky’s in Mendota Heights, they sought to create a more exclusive, intimate setting downstairs. The result is a cozy and upscale speakeasy, a place where guests can enjoy craft cocktails and live music in a relaxed, homier environment.
A TANTALIZING MENU
As we discussed the current and upcoming menus, Tyge’s excitement was palpable. The existing menu, available until the end of October, features a delightful mix of hearty, approachable dishes. One standout is the katsu cod slider, a Japanese-inspired creation with slaw and pickled cucumbers. Another favorite of Tyge’s is the escargot with chorizo butter, which perfectly marries rich flavors and textures.
I have to admit that my tastebuds were salivating as I reviewed the menu for myself. Ceviche shrimp cocktail and sweet corn fritters topped my list of appetizers. And for the main dish? I’m thinking of the beef boccadillo, or definitely the katsu cod that Tyge suggested earlier.
And for a cocktail? The choices are endless as far as I am concerned. But my top picks are sure to be the Lavender Haze, the Raspberry 75, or The Sheik.
Yet, the true allure lies in the mystery of what’s to come. Tyge and his partners are diligently working on new menus for all his concepts, including The Mudd Room. He promises seasonal dishes that embrace the colder weather, crafted to be both simple and enticing. While he kept specifics under wraps, one thing is certain: the new menu will be worth the wait.
THE ALLURE OF THE UNKNOWN
The Mudd Room isn’t just about food; it’s an experience. The ambiance, the live music, and the expertly crafted cocktails create a perfect evening out. As Tyge puts it, "The idea was a Prohibition-style bar, a speakeasy, but one that people know about." This unique blend of secrecy and familiarity makes The Mudd Room a must-visit destination.
TRUST ME, IT WILL BE WORTH THE VISIT.
There's a sense of anticipation with a new menu set to debut at the end of October or early November. What culinary delights will Tyge unveil next? The only way to find out is to visit The Mudd Room yourself. Indulge in the current offerings, revel in the atmosphere, and return to discover the new dishes that await.
JOIN THE EXPERIENCE
Open Thursday, Friday, and Saturday evenings, The Mudd Room invites you to step into a world of elegance and culinary artistry. Whether you’re a foodie eager to explore Tyge Nelson’s latest creations or someone seeking a cozy, upscale night out, The Mudd Room will be sure to deliver an experience unlike any other. As the leaves turn and the air grows crisp, make your way to The Mudd Room. Let the mystery of the new menu intrigue your tastebuds and keep you coming back for more.
Trust me, it will be worth the visit.
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From Passion to Plate
ARTICLE BY ANN SCHREIBER
PHOTOGRAPHY BY AMANDA STAMM
Opening a new restaurant is not for the faint of heart. It’s often fraught with challenges, triumphs, and unforgettable experiences. Recently, I had the pleasure of chatting with Brad Nordeen, one of the dynamic duo behind LoLo American Kitchen, Lolito Cantina, and Stillwater Proper, to discuss his adventure launching Stillwater’s beloved establishment and the incredible journey that followed.
WHERE GREAT FOOD MEETS
UNFORGETTABLE EXPERIENCES
“WE WANTED A PLACE WHERE PEOPLE COULD HAVE A GREAT TIME AND ENJOY FINE DINING QUALITY WITHOUT PRETENTIOUSNESS.”
THE PATH TO EXPERIENTIAL DINING
Both seasoned restaurateurs, Brad and his business partner, Joe Ehlenz, first crossed paths while working at Phil’s Tara Hideaway in their twenties. In 2013, they stumbled upon a modest 1500-square-foot space and immediately envisioned transforming it into an upscale yet value-based dining experience. With the help of a skilled architect, they made the seemingly impossible possible.
Financing, however, was a challenging feat. A few years past the financial crash, banks were reluctant to support their venture. Brad recalls, “We went to multiple banks, and they wouldn’t even talk to us.” But perseverance paid off. Thanks to a chance connection through Brad’s mother, a small bank was willing to work with them but did require collateral. In a heartwarming display of support, Brad’s parents offered their cabin property, and his 90-year-old grandfather put up his home. “Our family believed in us and what we could bring to the community,” Brad shared.
The final piece of the financial puzzle fell into place through a mutual acquaintance willing to provide the remaining funds. This chance phone call turned into a cornerstone of their success.
Drawing inspiration from Brad’s time at 112 Eatery in Minneapolis, another small yet iconic restaurant well-known to locals, Brad and Joe crafted a space that promised an exceptional dining experience despite its size.
A MAGICAL GROWTH STORY
Their first venture, the Stillwater location, came together “almost magically,” Brad shared. And within just the first year, they received an unexpected opportunity to bid for a spot at the airport. “By luck, we were able to present our plan, and a week later, we were approved to open a spot at the end of Concourse E,” Brad recalled with a smile.
The success continued with the opening of their Hudson location in 2017 and the expansion of their Stillwater location with a lounge, prep kitchen, and office space.
CONTINUED >
Brad’s Top Picks
When you’re dining at LoLo American Kitchen, Brad has some must-try favorites. Start with the Hanger Steak Tacos, a savory delight, or the Spicy Ahi Poke for a burst of flavor. The Chicken Kung Pao Rice Bowl is another crowd-pleaser.
If you’re visiting Lolito Cantina, don’t miss the ‘off the cob’ elote, duck confit enchiladas, or smoked brisket taco with chipotle, tomatillo, black beans, and sweet corn—it’s mouthwatering with the perfect spice blend!
At Stillwater Proper, Brad recommends the barbecue carrots, togarashi bluefin tuna, and the pastrami sandwich—their unique take on the famous Langer’s #19 from Los Angeles, complete with coleslaw, Swiss cheese, rye bread, and exceptional brisket pastrami.
COMBINING GREAT FOOD WITH AN EVEN GREATER EXPERIENCE
I asked Brad how he and Joe decided on the atmosphere and menu they wanted to create. Thinking back on the landscape in Stillwater a decade ago, Brad noted, “There wasn’t really anywhere that brought great food and drinks together with a fun and exciting dining experience. We wanted a place where people could have a great time and enjoy fine dining quality without pretentiousness.” Brad emphasized, “We wanted a place that offered value and was welcoming to all comers."
At LoLo American Kitchen, the focus is on creating memorable experiences. “Our foundation is great food and drinks, but it’s the overall experience beyond those that leave a lasting impression. Patrons remember the atmosphere and how they felt,” Brad said.
Also, great talent is key. “We find the right people to work with us who are invested and bring the right attitudes. Integrity and how they treat others are non-negotiable.” Brad explained that while teaching the technical skills of cooking and bartending can be done, cultivating the experiential aspects is where the magic happens.
CONTINUED EXPANSION IN STILLWATER
Brad and Joe's passion didn’t stop at LoLo American Kitchen. In 2019, they opened Lolito Cantina, a Latin American restaurant specializing in regional Southern Mexican cuisine with handmade tortillas, smoked meats, seafood, mezcal, and tequila. In 2021, they launched Stillwater Proper, an upscale bar and grill experience with classic Americana vibes where the smash burgers use beef ground in-house daily, and the cocktails are prepared with all the care and dedication of the most dedicated chef. The space also includes a microdistillery and tasting room from 45th Parallel Distillery
As the end of our conversation neared, I asked Brad about his favorite part of the job, and his answer was heartfelt: “The daily interactions. Seeing people happy with their dining experience and employees taking pride in their work makes for a great day.” Brad and Joe’s dedication to their craft and community has created a place where joy and great food go hand in hand.
Sweet Treats for Spooky Season
NOTHING BUNDT CAKES DELIGHTS WITH GHOULISH TREATS, PERFECT FOR YOUR SPOOKY CELEBRATION
ARTICLE BY SARA HOEMAN
With yummy fall flavors and festive Halloween toppers, Nothing Bundt Cakes is here to level up your Halloween and fall get-togethers. These delicious and handcrafted desserts have become a must-have at parties and holidays. With the fall season in full swing, now is the time of year to indulge in their devilishly delightful cakes with autumn-colored leaf toppers and charmingly spooky yet sweet witch decorations—something perfect for everyone and every occasion. And it wouldn’t be fall without the hero flavor of the season: Pumpkin Spice. “Popular flavors this time of year also include carrot and traditional vanilla,” says Courtney Dveris with Nothing Bundt Cakes Marketing.
To impress your guests (and perfect for those little monsters), grab the classic “Witch Way to the Cake” or “Witches Hats and Boots.” You can always order the 8’’ or 10’’ cakes, bundtlets, or bundtini cakes, and include fun fall toppers.
If you want to place an order, visit the Nothing Bundt Cakes location on Cliff Road in Eagan, or place your order online for pickup or delivery. You can also download the app to place orders and receive points and special offers. Fall flavors are available from September through November. https://www. nothingbundtcakes.com/
Gain access to one of the best clubs in the Metro! Dine in our Grill and take in the amazing patio views with breathtaking sunsets. Social members also get to participate in all the fun and unique non-golf events we host here at the club for members of all ages.
Additionally, we offer social member golf days at discounted rates a few times per year.
Mendakota Country Club is open to the public for all meetings and events
Membership is not required to host your next event at Mendakota.
Contact us today! LindseyA@Mendakotacc.com 651.905.6189
SER VI NG UP S OUP
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon Italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
SEPTEMBER 28TH - NOVEMBER 2ND
Jack-O-Lantern Spectacular at the Minnesota Zoo
13000 Zoo Boulevard Apple Valley, MN 55124
The Jack-O-Lantern Spectacular returns bigger and better than ever at the Minnesota Zoo! Gather your family and friends and come explore an outdoor trail glowing trail with thousands of artistically carved pumpkins. This year's event will inspire your Wanderlust with pumpkins depicting the wonders of the world and the joys of travel. All tickets must be purchased online in advance at mnzoo.org.
OCTOBER 5TH
Wild Ride Mountain Bike Festival
4801 Johnny Cake Ridge Road, Eagan, MN | 10:00 AM
The Wild Ride Mountain Bike Festival celebrates the great sport of mountain biking by providing a safe, fun, festive atmosphere where experienced and beginning riders get a chance to ride some of the best mountain bike trails in the state. This free family-friendly festival includes bikes to demonstrate, gear talks, fix-it clinics, group rides, timed competitive events, kids’ activities, and great food and beer.
OCTOBER 12TH
Fall Craft & Gift Show at Eagan Community Center
1501 Central Pkwy, St Paul, MN 55121 | 10:00 AM
This event is a showcase of creativity and craftsmanship, featuring a diverse collection of handcrafted items from talented local artisans. Whether you're looking for unique gifts or just a delightful day out, our show is the perfect destination for craft enthusiasts and shoppers alike. Don't miss this chance to support local talent and find one-of-a-kind treasures!
OCTOBER 25TH - 31ST
POE - A Rock Musical by Todd Ortberg
12600 Nicollet Avenue, Burnsville, MN 55337
The new "POE - A Rock Musical" by Todd Ortberg is debuting at The Ames Center Masquerade Theater in Burnsville! Tickets now on sale! Come see and hear this unique Poe tale set to great rockin' music from some of Minneapolis's finest musicians! What could be more fun than rocking to an epic Poe Musical leading up to Halloween? Tickets available at https://www.ames-center.com/poe.html.
OCTOBER 26TH
Halloween Trail Walk
2685 Vikings Circle, Eagan, MN 55121 | 11:00 AM
Dress in your best not-so-spooky costume for some Halloween fun at Viking Lakes! Visit trick-or-treat stations, dance to the Monster Mash, and play Halloween-themed games. Sensory bags will be available for use during the event as well as a quiet tent. $6/child, adults free with a food donation to The Open Door l Pre-registration at discovereagan.com is required.
OCTOBER 26TH
Halloween Spooktacular 5k at 9 Mile Brewing Company
9555 James Avenue South #Suite 290, Bloomington, MN 55431 | 11:00 AM
Join the 9 Mile Brewing Co for a Spooktacular time in celebration of Halloween Weekend! We've mapped out a 5k-ish, fun run course that starts and ends at this awesome Bloomington taproom. Run, walk, jog - whatever goes! All ages and all levels are welcome. Complete the course and celebrate with us - enjoy a FREE, local craft brew at the finish line. https://www.breweryrunningseries.com/locations/minnesota
Stay in the game at Omni Viking Lakes.
Adjacent to Viking Headquarters and minutes from U.S. Bank Stadium, Omni Viking Lakes makes game day and every day unforgettable with spacious accommodations, four exceptional dining destinations and a full-service spa and indoor pool. Omni Viking Lakes Hotel is proud to be the official hotel partner of the Minnesota Vikings.