L’AUBERGE DEL MAR Executive Chef Nathan Lingle’s Grilled Fish Taco is a treat. Served with cabbage, crema and pico de gallo. LAubergeDelMar.com
WESTROOT TAVERN Executive Chef Joseph Rodriguez serves up a mean taco trio - Carne Asada Taco featuring top sirloin, onions, cilantro, chile verde, topped with cotija cheese, Chicken Taco starring Grilled chicken breast, shredded lettuce, chipotle crema, salsa fresca, mixed cheese, flour tortilla and Mahi Taco with Grilled mahi, shredded cabbage, chipotle crema, salsa fresca, mixed cheese, flour tortilla. Westroot.com
PACIFICA DEL MAR Executive Chef David Burke’s Blackened Fish Tacos are served with dynamite aioli, cabbage slaw, shaved radish and lime vinaigrette. PacificaDelMar.com
BRIGANTINE Baja grilled shrimp and carne asada with cilantro cole slaw, cilantro aioli and cheddar cheese make up the Surf&Turf Taco Plate at this fine seafood destination. Brigantine.com August 2017 | Del Mar Lifestyle
33