The More the Merrier
As the fall days of watching the leaves fall to the ground quickly change into snowfall, the coziness of the season is beginning to envelop me. But the coziness isn’t just from snuggling up by the fireplace and breaking out the Holiday classics; it is created through a sense of community.
Home to me has always been less about where and more about having a rotating door of family, neighbors and friends stopping by, especially in the season where gathering is plentiful. "The more the merrier" has always been my family's motto, and I have never really known anything different. Multiple times, I have come across a near stranger who walked into my parents or grandparents for what they thought was the first time and quickly realized, “Oh, I have been here before!” When I began setting my roots down in the Whittier neighborhood of Denver, my ultimate goal was to continue this tradition of a rotating door and create a space that everyone considers ‘home’ in some sense.
This November we focus on the different ways to spend time with your community: reviving the tradition of a dinner party, heading out on the slopes, seeing live music and feeling a part of the bands ever expanding community, checking out the new wine tasting room, and giving back together.
Between all of the stories we tell this month, this common thread of giving back and creating community is inspiring me to center myself as this year is close to an end. So, join me in cultivating coziness through community.
KELSEY HUFFER, EDITOR @CHERRYCREEKLIFESTYLE
November 2024
PUBLISHER
Andy Manz | amanz@citylifestyle.com
MANAGING EDITOR
Kate Manz | kmanz@citylifestyle.com
PUBLICATION DIRECTOR
Chantel Ellerington
chantel.ellerington@citylifestyle.com
EDITOR
Kelsey Huffer | kelsey.huffer@citylifestyle.com
INTERNS
Millie D'Souza | millie.dsouza@citylifestyle.com
Edson Graycar | edson.graycar@citylifestyle.com
COPY EDITOR
Tony Firestine | anthonyjfirestine@gmail.com
SALES DIRECTOR
Andy Manz | amanz@citylifestyle.com
CONTRIBUTING WRITERS
Millie D'Souza, Jesse Boynton, Colin Gbolie, Tony Firestine
CONTRIBUTING PHOTOGRAPHERS
Gina Dodge, Poppy & Co. by Kelsey Huffer, Amanda Proudfit, Connor Stehr, Stephen Cardinale, Kori Stanton
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Kirstan Lanier
A Day in Cherry Creek with the Number One Duo, Gina Lorenzen and Kara Couzens
Cellar Dwellers
city scene
1-7: On September 26, John Atencio celebrated their new Larimer Square Boutique with an evening of craft cocktails and elevated bites from Ocean Prime, live music by a local talent, a classic car raffle benefiting the Denver Children’s Foundation, and an exclusive sneak peek at one of the latest Ferraris, courtesy of Ferrari of Denver.
1-7: The Bentley Denver 2025 Continental GT Launch, held in a private airport hangar, provided a stunning setting for the reveal of the 4th generation Grand Tourer. More than 200 guests, including Bentley Denver owner and partner John Elway and Bentley Americas President and CEO Mike Rocco, celebrated the luxury and innovation of the brand’s newest masterpiece. Want to be
business monthly
A ROUNDUP OF NEWS FROM LOCAL BUSINESSES
Tavernetta Vail arrives this December
Frasca Hospitality Group and Four Seasons Resort and Residences Vail announced Tavernetta Vail, opening in December 2024. Tavernetta Vail’s menu will explore all of Italy while honoring the country’s Alpine cuisines, offering an all-Italian wine list and Champagne selections. Award-winning design group Studio Collective is reimagining the space, blending Italian ambiance with mountain coziness. Tavernetta Vail is one of several enhancements at Four Seasons Vail, including renovated suites, a spa, and a forthcoming updated Ski Concierge, The Chalet.
Snooze A.M. Eatery Unveils Expanded Union Station Space
On Wednesday, Oct. 2, Snooze A.M. Eatery reopened in its new home in Union Station. The move brought the restaurant more space, an even larger patio area, and original apres-ski-themed artworks highlighting Snooze’s local roots. Exclusive to Union Station, Snooze also debuted an expanded menu featuring lunchtime sandwiches, salads, and soups, plus seasonal delights and Snooze breakfast classics. The completion of Snooze Union Station wraps up a $3.5 million investment initiative in Downtown Denver.
Local Condé Nast Traveler Readers’ Choice Award Winner
Halcyon, a hotel in Cherry Creek, was named the #12 hotel in Colorado by Condé Nast Traveler 2024 Readers’ Choice Awards. A take on modern luxury with a twist of staying at a best friend’s welcoming home, the 154-room hotel offers premier accommodations, exceptional dining, playful amenities, unassuming luxury, and creative programming year-round, from cocktail classes in B&GC, pairing dinners in Local Jones, and revelry at Rare Bird and the rooftop pool.
Photography Courtesy of Snooze A.M. Eatery
Photography Courtesy of Halcyon, a hotel in Cherry Creek
SISTAIN, the First-Ever Non-Toxic Home Goods Retailer, Opens Storefront in Cherry Creek
SISTAIN, the world's first non-toxic home goods retailer, opened a storefront in Cherry Creek on 2nd and Columbine. They sell 100% organic cotton and silky-soft bamboo bedding, designer vintage furniture, artisan-made ceramics, clean candles, and other sustainable, non-toxic kitchen, cleaning, and bathroom swaps for your home. SISTAIN stands for “Sisters in Sustainability” because women hold 80% of all consumer buying power. Power to change the whole system.
Cherry Creek Arts Festival Named Best in the World
One of Denver’s most beloved annual festivals has been named the best in the world. Cherry Creek Arts Festival received the prestigious Gold Grand Pinnacle Award from the International Festivals and Events Association, the largest and most significant professional association for producers of festivals and events. The annual festival, produced by CherryArts, brings 250 artists and 150,000 attendees to Cherry Creek North each July 4. This year the festival generated more than $4.6 million in art sales.
Colorado Eye Consultants welcomes board-certified and ASOPRS fellowship trained ophthalmologist, Dr. Carl Rebhun, specializing in Oculofacial Plastic Surgery. His extensive training has helped him to establish his reputation as a highly skillful surgeon who utilizes the latest and most innovative techniques, to obtain exceptional, natural looking results. This approach, along with a compassionate bedside manner and dedication to helping others, has led Dr. Rebhun to help his patients achieve their medical and cosmetic goals through both surgical and non-surgical procedures. To learn more, or to schedule a consultation, please contact us at (303) 730-0404.
Photography by Liz Levy
WHAT INSPIRED YOU TO BECOME A DENTIST? WHAT KEEPS YOU INSPIRED?
While in college, I was volunteering as an orderly in a hospital surgery department. I particularly became interested in the surgeries the oral surgeon was doing. I then went home for summer break and was mentored by the oral surgeon in my home town and many other local dentists I knew. They all had wonderful things to say about the profession of dentistry and seemed very happy with their work. I excitedly returned to college my third year and switched my focus of study to pre-dental. I even helped convince three of my friends to switch to pre-dental. I believed we were on to something. I continue to enjoy the art and science of being part of a healthcare profession that is able to help families stay healthy and is alway evolving. I also enjoy the business part of owning a family practice. It provides a different set of challenges and I am never bored with what I do.
WHAT ADVANCEMENTS IN DENTISTRY ARE YOU MOST EXCITED ABOUT?
The use of Cone Beam Computed Tomography as a radiologic tool has been transformational to our profession. The level at which implant dentistry, root canal treatments, and airway dentistry can now be performed due to the information that technology provides has changed everything we do. I also believe laser dentistry is the other significant technology that has allowed us to increase the number of procedures we can offer. These procedures are able to be performed faster and with less pain than the previous ways we did them. This fall we are also excited to bring Artificial Intelligence into our office to aid in diagnostics. This area of technology will be ever expanding and may transform what we do yet again.
HOW DO YOU STAY CURRENT WITH THE LATEST DENTAL TECHNIQUES AND TECHNOLOGIES?
It is important to stay current with all the latest advances in the profession. At our office we offer some of the most services you find in a dental office and keeping up with that requires going to class, being part of study clubs, and having mentors in the areas of implant, laser and airway dentistry. I am always planning the next class or reading journals on topics related to patient care in dentistry.
A perfect day in the office is when our customer service program steps are being carried out by the team and I hear patients stating in the hallway “This office is so great! I am going to send my friend here.” This, of course, means we are providing outstanding dental care. The perfect work day for me is when our team is executing all of our customer service steps to the patient experience and I hear patients in the rooms or hallways saying how great their experience has been and that they are going to send their friends to us. This also means we are providing excellent dentistry. My favorite part about doing this is that we get to spend time everyday meeting and helping so many people. I would say that my favorite procedure to perform, if you are asking about a specific surgical procedure, is root canal treatment when I am able to dedicate time in my week to a procedure that requires a perfection focus that is mostly done by feel. If you are talking about a general discipline I find correcting TMJ disorders and getting people out of pain can be very gratifying as a practice focus. I least enjoy orthodontic treatments so I leave that to my teammate, Dr, Neal, and to the specialists we refer to.
WHAT IS ONE PIECE OF DENTAL ADVICE YOU WISH EVERYONE WOULD FOLLOW, AND WHY?
Floss EVERY DAY. If we can get someone flossing daily, and if we can get a clincher or grinder in a protective appliance, I believe we would not have to do any dentistry on them except for maintenance cleanings.
HOW DO YOU SPEND YOUR NIGHTS AND WEEKENDS OUTSIDE OF WORK?
When I am not doing dentistry I enjoy going to the gym, cooking, and dining out with friends. My weekend hobbies are snow skiing, road biking, and boating. I am also trying to travel more and improve my golf game.
ANYTHING ELSE YOU’D LIKE TO TELL ME
THAT WILL HELP US BETTER MARKET YOU TO THE PUBLIC?
I have been practicing dentistry for 20 years. I graduated dental school from the University of Iowa College of Dentistry and did an “Advanced Education in General Dentistry” residency with the “Bureau of Medicine and Surgery” at Portsmouth Naval Hospital. I have 1500 hours of continuing education hours since then and enjoy continuing to learn and improve my craft.
Photo by Gavin Fernandes
Illuminating the Urban Landscape
Artist Mark Laguë Captures the Intersection of Light and Form
ARTICLE BY TONY FIRESTINE
Artist Mark Laguë has earned international acclaim for his remarkable paintings that capture the essence of light and form. Born in Lachine, Quebec, in 1964, his early fascination with drawing laid the foundation for his lifelong artistic journey. Despite growing up in a family with no artistic background, his natural inclination for doodling and sketching became a defining passion. "For whatever reason, I've always drawn," Mark recalls, noting that neither of his parents nor siblings had any connection to art. Initially aspiring to be a professional hockey player, it wasn't until high school that he began to take art seriously, thanks to an encouraging teacher.
Mark pursued fine arts at CEGEP in Quebec and earned a design degree from Concordia University, exploring various artistic disciplines, including animation. After 13 years in the animation industry as a background designer and art director, he felt a stronger pull toward painting and started gaining recognition for his watercolor works through art competitions and exhibitions.
It was in 2000 that Mark made a pivotal shift in his medium, transitioning from watercolor to oil painting. This decision stemmed from both practical considerations and his evolving artistic vision. Over time, he found oil painting to be more durable and flexible, especially for larger works. He notes that oil painting allows him to "work it and work it," a flexibility not possible with watercolors, where mistakes can be unforgiving.
Mark's passion for the contrast between light and dark and their interaction with urban environments has become a hallmark of his work. His focus on cityscapes, architecture, and man-made structures, particularly older buildings in cities like Montreal and San Francisco, provides the perfect backdrop for his exploration of light. "I love the kind of imperfections you get in the man-made," Mark explains, "and how that relates with the cars, especially on reflections."
"Where there's light, it's the absence of light that makes the light," Mark notes. This play of light and shadow is a defining feature in many of his paintings, where simple shapes can evoke complex scenes. "By simplifying things... you can almost break it down to as simple as it's black or it's white," Mark says. The challenge is creating the illusion of detail without rendering every element explicitly, a technique Mark describes as placing "just the right little chip out there and a little tweak here."
Mark's method of working from photographs is another integral part of his creative process, especially for his cityscapes, providing a practical foundation for his work. His process typically begins with large shapes, which he gradually refines into more detailed elements. The influence of his early watercolor work remains evident, as he often begins with a wash of color and builds up layers, embracing the fluidity and spontaneity that first drew him to painting.
Mark Laguë’s work continues to captivate audiences as he balances the technical precision of realism with the emotional impact of abstraction, all while remaining deeply committed to his ongoing artistic exploration.
Photo Courtesy of Smith Klein
Despite his mastery of oil painting, Mark continues to evolve as an artist, constantly seeking new ways to push his work further. Yet, his passion for discovery remains undiminished, as he strives to simplify his subjects while still capturing their essence. When asked about his future artistic endeavors, Mark hints at a desire to explore even more abstract elements within his representational work. "How minimal a thing can I give you?… so much that you say, 'Oh, that's just a car,' but that it just feels like a car drenched in light," he muses.
Mark Laguë's relationship with SmithKlein Gallery in Boulder has been a key element in his artistic journey. He recalls first connecting with the gallery in 2004 and experiencing success right from the start. "I remember it was Nathan's mom, Debbie... we'd have these long conversations about everything and anything, not even necessarily to do with art." Now, under the ownership of Nathan and his wife Anne, Mark has maintained a strong and lasting relationship. He emphasizes the importance of trust in the art world, saying, "In this business, it can't be said lightly... I trust them implicitly." This partnership has provided him with a solid foundation, allowing him to focus on his creative process while knowing he has the support of a trusted gallery.
Mark Laguë's work continues to captivate audiences as he balances the technical precision of realism with the emotional impact of abstraction, all while remaining deeply committed to his ongoing artistic exploration.
To see more of Mark Lague’s work, visit SmithKlein.com
Photo Courtesy of Smith Klein
Photo by Gavin Fernandes
An Unmatched and Dynamic Denver Real Estate Team
ARTICLE BY TONY FIRESTINE | PHOTOGRAPHY BY AMANDA PROUDFIT
In Denver's competitive real estate landscape, Gina Lorenzen and Kara Couzens stand out as a vibrant mother-daughter team offering a highly personalized approach to client service. Together, they provide a seamless concierge-level real estate experience that has earned them a stellar reputation. Their individual strengths complement each other in perfect harmony, and their relationship is built on a strong family bond. With five decades of combined experience and over $1 billion in sales over the last two decades, Gina and Kara are unrivaled in their ability to navigate the ever-changing real estate market. They benefit their clients with up-to-date market knowledge and are experts at connecting buyers and sellers to successfully accomplish their real estate goals. As the number one brokers at Kentwood Real Estate for over ten years, Gina and Kara consistently rank in the top five partnerships in
A Day in Cherry Creek with the Number One Duo, Gina Lorenzen and Kara Couzens
Metro Denver and were recently honored by RealTrends as a top small team in Colorado.
The heart of Gina and Kara's real estate philosophy is a focus on the client. This always means going above and beyond typical real estate services. Kara elaborates, "We deliver a white-glove service that's unique. With trusted vendors to help our clients get their property ready for market, from painting to staging, we manage every detail." Their approach is rooted in long-term relationships, not just short-term transactions. "Denver is a very small town," Gina shares. "These are relationships that we hope are lifetime relationships, and we've worked with three generations."
A balanced business approach—working equally with buyers and sellers—allows Gina and Kara to maintain a dynamic and adaptable practice. "The bottom line is we love this business and appreciate the opportunity to assist clients with their real
estate needs," Kara says. "These are major life events which we take very seriously. We work really hard to make the process enjoyable for our clients, whether they are buyers or sellers, also making sure they realize we always have their best interests in mind."
Gina and Kara are deeply rooted in their community, where they wanted to share a few of their favorite local gems in Cherry Creek.
Aviano Coffee is a local favorite. The lively atmosphere and familiar faces make it a go-to spot for both casual catch-ups and impromptu business meetings.
Another Cherry Creek staple is Henry's Hot Dog Stand, located at the corner of Milwaukee and Third. "Henry is a fixture on that corner," Gina explains, "and Cherry Creek knows the hot dog stand. If you haven't had a hot dog there, you need to go." Kara adds that Henry's hot dogs and lemonade are favorites among locals, and the stand has become synonymous with the neighborhood's charm.
The Brass Bed is a luxury linen and home goods store Gina and Kara frequent for both personal shopping and client gifts.
With a blend of professionalism, community, and genuine care, Gina and Kara's business thrives on relationships, trust, and their ability to provide top-level service. They bring a personal touch that makes them extraordinary in the world of Denver real estate.
GinaAndKara.com
Casablanca
023
Salted
Carmel
“Dan and his team at Haley Custom Homes do an incredible job. Large new builds and substantial remodels are often known for being delayed and going over budget - Dan’s APB system has cracked the code to keep projects on time and budget. I would highly recommend Dan and Haley Custom Homes”
Jim Franciscan
GIVING BACK GUIDE
The Season of Giving: How You Can Make a Difference This November
ARTICLE BY MILLIE D’SOUZA | PHOTOGRAPHY BY GINA DODGE
As the leaves change and the chilly nights of November begin to settle, many of us turn to the comforts of the season: warming up with soups and teas, cozy nights spent with loved ones, and looking forward to the joy that the holidays bring. Yet, November also marks the beginning of something even more special: the season of giving. It’s a time when we reflect on our good fortune and consider how we can help others who may be less fortunate. In this spirit, we’ve created a Giving Back Guide with nine meaningful ways for you, your family, or your work team to make a difference in our community.
For those with time to volunteer this season, getting involved firsthand can be incredibly rewarding. A great place to begin is volunteering at Community Food Share, a nonprofit partnered with Feeding America. This established nonprofit delivers over 27,000 meals a day to individuals and families in need. By preparing, serving, or delivering meals, you can help make someone’s day a
little bit brighter. For a family-friendly activity, Growing Gardens offers educational opportunities in sustainable agriculture and food donation programs. Whether it’s a family day of giving back or an independent project for teens, Growing Gardens has something for everyone. If you’re looking to get your workplace involved, There With Care offers an engaging team-building opportunity through their Team Chop Program, where your team can come together to prepare meals for families facing medical crises. It’s a perfect way to bond with your colleagues while easing the burden for those in need.
We understand that the holiday season can be a busy time. For those unable to volunteer in person, direct donations are another excellent way to give back. One simple way is grabbing your coffee at The Café at the Jewish Community Center, where proceeds benefit Boulder Bridge House. This nonprofit connects individuals experiencing homelessness with housing and employment opportunities. You can also consider donating
to There With Care, which provides essential services to families during medical crises. Your donation will help ease everyday burdens, offering families support during one of life’s most challenging times. For businesses looking to make an impact, consider donating to support Rise Against Suicide. Since 2009, this local organization has been working to aid at-risk youth by removing financial and social barriers to treatment for suicide, empowering hope and healing. Together, your team’s dona-
drive can be both fun and meaningful. Teams can support the Emergency Family Assistance Association, which accepts food, personal care items, and home goods for those seeking financial stability. Encourage team members to clean out their pantries and closets - you could even make it a friendly competition, offering a prize for the team member who donates the most accepted items!
If you’re unsure where to start, mark your calendar for Colorado Gives Day on December 10th. This annual
We understand that the holiday season can be a busy time. For those unable to volunteer in person, direct donations are another excellent way to give back.
tion can ensure that every child has access to the mental health treatment they deserve.
Physical donations are another impactful way to give back. Consider donating to One World Running, which collects gently used running shoes to distribute to communities in need across Africa. A Precious Child also accepts gently used clothes, shoes, and toys. These donations aid Colorado families struggling to break the cycle of poverty. For workplaces, organizing a company-wide clothing
event allows you to donate to multiple nonprofits in one simple transaction, making it easy for families and individuals to support causes close to their hearts. With over 600,000 donors, you, your family, and your team can help make a difference in the lives of many.
The holidays are a time for gratitude, and by giving back in any of these ways, you can help foster a more caring and stronger world, making a lasting impact in our local community this season and beyond.
Cultivating the Colorado Wine Scene by Picking Grapes and Pouring Glasses
ARTICLE BY COLIN GBOLIE | PHOTOGRAPHY BY STEPHEN CARDINALE
CELLAR DWELLERS
Strolling down Larimer Street, there are plenty of open doors waiting for eager customers to pop in. What you might not have had the pleasure of experiencing yet is the casual/fashionable tasting room right under your nose and above The Banshee House. The Green Room is Aquila Cellars’ latest venture, championing their honest, raw, and yet couture level approach to wine making.
Welcomed by the stylish and relaxing atmosphere, a colleague of mine and I dove into a midday wine tasting hosted by Aquila’s very own Courtney Gayer, winemaker extraordinaire with an abundance of experience and knowledge on all things soil and wine.
“I have a degree in soil and hydrology science. Is that useful?” says Courtney. Her degree, coupled with many years working on various vineyards across the country became her foot in the door to winemaking here in Colorado. Sold on a winemaking partner in COVID after approving of his Pinot-producing skills, they worked out of a little cellar until they could expand to the operation running today. As they scale, they’re keeping true to their guiding principles.
A “Natural Winery” best described as “farmed organically and biodynamically,” Courtney laid out how Aquila’s wines are “made without filtration or additional chemicals, so it’s very rustic and hands-on.” Techniques like cold crashing and aging take care of the sediments and impurities, allowing them to process their products differently.
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They have their process dialed in, yet they don’t cling to any ideology other than diligently working towards bringing their visions to life and adapting to the resources available to them.
Vespa, a co-fermented wine, was one of our trials for the day. Co-fermenting allows the wine to ferment together rather than blending after maturity, a practice they began out of space necessity, but that has allowed them a distinct success in creating a unique wine. “We do a lot of conferments, and it feels like it’s fated to be this thing,” says Courtney. This allows them to continually source from various local farms in addition to their main grapes, strengthening their community bonds and giving them an edge with the unique produce at their disposal.
Apricari, a cider made from heirloom apples, is processed the same way they’d make wine to produce a crisp and unique flavor. “The western slope is really known for apples and peaches,” says Courtney, and blending their drive to cultivate their products from Colorado’s own resources has led them to continually produce bright flavors in each and every bottle that transcend the norm. Though they absolutely nail the classic tastes one might be more accustomed to. Our tasting exemplified how the team caters to all palates and people open to the experience.
“It’s my first harvest off in ten years,” remarks Courtney, now that focusing on The Green Room, hosting events, and filling out the schedule is her latest undertaking. If her prowess for winemaking is transferred into this role, The Green Room is going to have quite the waitlist.
To learn more, visit AquilaCellars.com
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the of heavy r i n g . harmony diamond
Sarah Anderson and Paul DeHaven have been writing music together for a very long time— 21 years, to be exact. They met in the Denver music scene in the early 2000s, playing in different projects and at open mic nights, and were two of the founding members of indie folk group Paper Bird. Today, they are the principal songwriters and two of the five members of the band Heavy Diamond Ring, alongside Blake Stepan, Tate Ignelzi, and Mike Lang.
On the subject of their storied history as collaborators, Anderson and DeHaven agree it's mostly been "smooth sailing." And it's not surprising to hear this, as they often finish each other's thoughts throughout the interview and are so in sync that when Sarah jokes that she has "Buckskin Root" in her herbal coffee, Paul somehow knows she means "Burdock." Their level of familiarity and compatibility likely comes from many years as songwriting partners. Or perhaps it's their innate compatibility that has allowed the songwriting partnership to thrive for as long as it has.
After Paper Bird, the two musicians wanted to keep working together and began writing. The early ideas they came up with in the period
that followed would become songs for what is now Heavy Diamond Ring. When asked if there was any idea of the sound they were going for initially, DeHaven affirms that he had a "loose vision" of what he hoped the project would become, while Anderson admits she didn't have any expectations. Both agree, however, that what the band has grown into has far exceeded their original goals for the collaboration.
While working on their first album, the two had various local session musicians come into the studio to record and ended up meeting the remaining three members of Heavy Diamond Ring.
What they have now is a locked-in and well-polished band of seasoned all-stars who have as much fun on stage with each other as they do engaging with their audiences. Anderson fronts the band with her dynamic voice, one moment gentle and lilting, the next powerful and emphatic. DeHaven's guitar lines provide texture and grit beside Lang's gospel-like piano playing. Stepan's emotive baselines and Ignelzi's energetic drumming drive the undercurrent of each song.
The band's music can sound like many things all at once. There are moments of Americana,
ARTICLE BY JESSE BOYNTON | PHOTOGRAPHY BY POPPY & CO. BY KELSEY HUFFER
Folk, Country, early 70s rock, and times when we hear a sound that is uniquely their own. This range can be felt by listening to their albums as well as seeing them live. "All Out of Angels" is an epic, coursing anthem that gets the crowd dancing and singing along, while songs like "Golden Days" offer wistful contemplation about life's simple beauty.
When asked what he hopes people will feel through his songwriting, DeHaven says it's not so direct. "I just want people to feel something… I want the world to feel like a more real place."
Typically DeHaven will send Anderson a recording with the bones of a song, and the latter will fill out the melody and the lyrics. Then, they'll bring the result to the rest of the band, and everyone will collaborate on the arrangement. Together, their musical prowess is felt by fellow musicians and casual listeners alike, as it translates to what might be the single most apparent quality of their project: harmony.
Photo by Kori Stanton
There is harmony in the way the songwriting matches the music. There is harmony in the way the arrangements balance the soaring vocal harmonies that blanket the band's beautiful instrumentation. There is harmony when you're at an outdoor concert in the summertime in Colorado, and you watch them play as the sun is beginning to set. The music perfectly scores the scenery. Things just feel right.
Both Anderson and DeHaven feel grateful for where the band has ended up, especially with how difficult it can be to be an artist today. Two major life events that have happened for the duo since the band's formation are DeHaven moving to Santa Fe and Anderson becoming a mother. Either one of these milestones could easily threaten the continuation of a band, and yet, if anything, it's made the importance of what they have clearer for each of them. DeHaven feels like the project is more intentional and focused now, and Anderson feels her appreciation for the band has only grown.
"After I had a kid, it was just very, very, very clear to me what in my life made sense and what did not. And this is one thing that makes sense
still," says Anderson. "I'm also really pumped that [my daughter] gets to be a part of this. And she loves these guys so much. It's so funny."
Heavy Diamond Ring is a band where you can get a different version of a song live than you do from the album, yet still walk away inspired with the same emotion. Their comfortability with one another and their shared vision allow them to continually explore new ideas and reinvent their own inspiration.
As performers, the goal is clear: simply to connect with more and more people. DeHaven comments on how rewarding this exchange can be and adds, "Nothing really feeds me as much as people saying, 'What you're doing means something to me.' I don't think that'll ever change."
A sense of community and family is felt at every one of their shows. There is a feeling of accessibility, where anyone can join in. DeHaven calls this a "happy accident," with Anderson suggesting that it's reflective of who the band members are as individuals.
"I love connecting with people, and I love when people feel welcome at our shows," says Anderson. It's clear that they value relationships, which is probably why they have a sprawling community of friends and family and an ever-growing fanbase. Many members of their community have been in their lives from their earliest days of music-making, including fellow Denver musician Nathaniel Rateliff. Anderson and DeHaven met Rateliff many years ago when all three songwriters were just starting out. They remain friends and collaborators to this day, with Rateliff featuring on "When You're Away," a hauntingly beautiful offering from the band's latest album.
Heavy Diamond Ring has a new album on the way, set to be released March 2025. Anderson and DeHaven agree that this is their most realized and cohesive effort to date. The band will begin releasing singles in early 2025. Keep an eye out this Spring for an album release show and tour dates through 2025. Find these dates at HeavyDiamondRing. com and follow them at @heavydiamondring.
Nov
9th
1st - 10th
DENVER ARTS WEEK
Celebrate creativity at Denver Arts Week! Explore vibrant art districts, discover museum exhibitions and outdoor sculptures, and dive into performing arts, film, and literary events. On Free Night at the Museums (November 2), many of Denver’s top cultural institutions will open their doors for free! For more information visit DenverArtsWeek.com
3rd
THE BLOODY MARY FESTIVAL
Enjoy a fun-filled day at The Bloody Mary Festival! Taste the best Bloody Marys from local spots, savor food and drink samples, and vote for The Peoples Choice Award. Plus, meet fellow Bloody Mart lovers from around the world with plenty of fun activities like temporary tattoos and photo ops! For tickets visit TheBloodyMaryFest.com
Around Town
GRILLED CHEESE & MAC FESTIVAL
Indulge in endless samples of gourmet twists on your favorite comfort foods at the Grilled Cheese and Mac Festival! Local chefs and restaurants compete to create the most delicious grilled cheese and mac dishes in town. Sample them all and cast your vote for the best cheesy creation! Get tickets at DenverMacAndCheese.com
21st - Dec 24th
CHERRY CREEK HOLIDAY MARKET
The Cherry Creek Holiday Market is back for its fifth year, bringing festive cheer and a premier shopping experience to Cherry Creek North. Browse unique holiday gifts, enjoy live entertainment, and don’t miss the return of the Mistletoe Lounge! For more information, visit CherryCreekHolidayMarket.com
29th
GRAND ILLUMINATION AT DENVER UNION STATION
Celebrate the start of the holiday season at the Grand Illumination at Denver Union Station! Enjoy festive performances from the Denver Dolls, visit Santa and Mrs. Claus, and view the lighting of the spectacular 40-foot Christmas tree. Sip on hot chocolate or cider and explore the Popup Denver Urban Holiday Market featuring local art, crafts, and unique holiday gifts.
THE WONDERFUL WORLD of BILL TAIBE
The Connecticut-Based Chef and Restaurateur is Beloved Everywhere—for Good Reason
PHOTOGRAPHY BY CONNOR STEHR
Bill Taibe is undeniably a giant in the Westport, Connecticut food scene. He has three Westport restaurants: The Whelk, Kawa Ni, and Don Memo, operates the Norwalk Art Space Café, and recently opened an outpost of Kawa Ni in Denver. If you've eaten in one of Bill's spots, you know how gifted he is at crafting menus, ambiance, and delicious food. But one of the things that sets Bill Taibe apart is the kind of leader he is in the culinary world. So we spoke to those who know best— his colleagues and peers— to hear, in their words, what makes Bill Taibe so special.
"When thinking of how Bill has impacted my life, it’s hard to summarize and put into words; best put, Bill has been a wonderful mentor and friend. I began working for him when Jesup Hall opened in Westport and quickly began to learn so much from him about being a good respectful leader and chef of a kitchen team; he has always challenged and pushed his staff to become their strongest and best versions of themselves. I have struggled for years to find the confidence in my own skills and talent, to know my worth and what I have to offer, Bill has always encouraged me to do more and push myself harder so that I can see what I am made of. I feel that we approach food and kitchens the same way: organized, passionately, and effectively, which makes it enjoyable to work together. If it were not for Bill Taibe I don’t think I would ever have had the confidence to take on the role of Executive Chef, he gave me the platform to do and become that which is something I will forever be grateful for; giving me the thing I never knew I wanted. Bill has impacted my life in so many ways, but the strongest way is to be a guiding hand in this industry and show me what an amazing chef is because there is no other better than him."
— Caitlin McGowan, Executive Chef at the Norwalk Art Space Café
"Chef Bill has had a profound impact on my career, beyond just raising me in the kitchen from where I started to where I am today. His mentorship has guided me to discover the best version of myself—not only as a chef within his company but also as an individual."
— Zachary Hinman, Chef de Cuisine at Don Memo
"Bill genuinely cares. Bill strives to continuously learn and be involved. Bill shares his time and talents, which, to me, is the definition of a good community leader. Without his friendship—both personally and professionally—the Westport Farmers' Market would not be where it is today. I am mighty grateful for him."
— Lori Cochran-Dougall, Executive Director of the Westport Farmer's Market
"I met Bill at the opening of Kawa Ni in Denver, and as a local Denverite, I have seen a lot of out-of-state groups bring in restaurant concepts over the years. In large part, it has been good for the city, and it has been part of the changing social and economic landscape shift we have seen over the last 10 years. Upon meeting Bill, it was immediately apparent this was someone who was passionate in their craft. He takes an interest in seeing people progress in their careers within the industry. I, for example, have been able to move from bussing tables to bartending five nights a week. Being able to bartend is a fun challenge for me (I am in long-term recovery and do not taste any of the drinks we make). Bill has extended trust to me to be creative and utilize the math and methods of cocktail creation to put several drinks on our Denver menu. I think unlike others in the Denver food scene that have tried to bring N.Y.C., Long Island, L.A., or Miami
to Denver, Bill simply brought a concept—and has let Denver show him what we like."
— Connor Green, Bartender, Kawa Ni Denver
"I’ve worked for Chef Bill Taibe for over 12 years since starting at his Westport leFarm Restaurant in 2012. One day, we chatted about the idea of adding bacon to one of my cookies (that was a very leFarm thing to do), and I decided I would add it to my Salted Espresso Chocolate Chip Cookie. I tried it, and it was terrible! As far as I was concerned, that was the end of that. A few weeks later, he asked me about it, and I told him 'I tried it. It was awful.' He very matter-of-factly said 'So that’s it. You’re done. You quit.' He was right. I immediately said 'No. I’ll keep trying.' I ended up creating my Oatmeal-Raisin ‘Breakfast’ Cookie—with bacon & orange zest—and it became a staple on the Cookie Plate."
— Kelly Clement, General Manager, Norwalk Art Space Café
"Bill Taibe has had a significant impact on my career and mindset in the industry. His ability to inspire and push for excellence has shaped my approach to managing and developing our teams. He is an amazing leader, mentor, and friend."
— Andrea Dinan, Manager of Operations for The Whelk, Kawa Ni, and Don Memo
"If I run out of an ingredient, I know I can text Bill Taibe to borrow some! "
— Jes Bengston, Executive Chef, Terrain
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