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A Peek into Our Flavorful Food Edition
As the leaves turn and the air gets crisp, it’s time to embrace the cozy season—fall! With this change, our cravings shift too, and nothing says fall quite like comfort food. October is our most delectable issue of the year, packed with some of the best bites around.
We had the pleasure of sitting down with Chef Martino Linares at Brunch By De Martino to discuss his upcoming fall menu. Trust us, your taste buds are in for a treat. Get ready to savor some serious flavors on page 18!
If you haven’t made your way to Fogo de Chão at Bridgewater Commons yet, you’re missing out. The Brazilian steakhouse is causing quite a stir at its new location, and for good reason. Turn to page 26 to see what all the fuss is about—spoiler alert: it’s mouthwatering.
October also brings the spooky fun of Halloween. Our girls have been floating costume ideas for six months now, only to change their minds at the last minute— classic, right? Watching little ones parade around in their costumes is one of my favorite things. Have you decided on your Halloween costume yet? If you’re like us, it might be a last-minute scramble!
This issue celebrates the art of comfort food, where each dish not only satisfies but also stirs up cherished memories. The aroma of certain spices can transport us back to childhood, evoking powerful and comforting feelings. Food has an amazing ability to bring people together, whether it’s around the family table or at a local favorite. The sense of community and connection over a shared meal is truly invaluable.
As we embrace this season of harvest and reflection, we hope this issue inspires you to indulge in the flavors of fall and create your own cherished moments. As always, thanks for reading, and we’ll see you around town! If any of you want to meet up with us for dinner, all you have to do is ask.
Carly Mac Manus | carly.macmanus@citylifestyle.com
INTERNS
Justina Schiavone, Sadie Brown
CONTRIBUTING WRITERS
One Hungry Duo - Alice and Jonathan Yuen, Patti Zielinski
CONTRIBUTING PHOTOGRAPHERS
Donna Gioia Volpe, Fogo de Chão
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Kelsi Southard
inside the issue
city scene
1: Big Chicken by Shaq opened their newest location in Bridgewater this summer! 2: Abma's Farm hosted a Grand Opening for their Farm Market and Petting Zoo in Hillsborough. 3: Bridgewater Woman's Club's summer fundraiser supports the club, bringing delicious treats to fans at Patriots Stadium. 4: Mom and Son duo opened Lotus Hand Crafted Art Decor at the Bridgewater Commons. 5: Forever Linxx hosted their grand opening at the Bridgewater Commons. 6: The Clover Ensemble performed "Tangled" at the Somerset County 4-H Fair. 7: Bridgewater City Lifestyle Staff attended the Pendry Natirar relaunch of Ninety Acres Restaurant.
SOMERSET COUNTY BUSINESS PARTNERSHIP
CARLY MAC MANUS
ABMAS FARM
SOMERSET
Raritan Valley Country Club, a Troon Privé private club, offers our members access to wonderful amenities including golf, racquet sports, a newly renovated resort-style pool, youth programs, exquisite dining and a full calendar of social events.
As a member of a Troon Privé Club you also receive exclusive access to extraordinary golf and lifestyle benefits around the world through the Troon Privé Privileges program. Our golf members enjoy access to Troon Privé courses and amenities, opportunities to experience Troon Golf resort and daily fee locations at preferred rates, as well as Cliff Drysdale Tennis. Plus, all members of Troon Privé Clubs receive benefits with Avis Rental Cars, Ship Sticks, Entertainment, Marinas and more.
To learn more about membership and our partnership with Troon, please call (908) 722-2000, ext. 207 or email membership@rvcc1911.org. 747 State Route 28 · Bridgewater, NEW JERSEY · rvcc1911.org
Troon North Golf Club, Scottsdale, AZ
BallenIsles Country Club, Palm Beach Gardens, FL Kapalua Golf & Tennis, Lahaina, HI
ESCAPE TO AN AFRICAN ADVENTURE
Experience Family Fun and Global Food at Kalahari Resorts & Conventions
ARTICLE BY CARLY MAC MANUS
PHOTOGRAPHY BY KALAHARI RESORTS & CONVENTIONS
EXPERIENCE A FAMILY-FRIENDLY ADVENTURE THIS FALL
Nestled within the picturesque Pocono Mountains in Pocono Manor, Pennsylvania, Kalahari Resorts & Conventions transforms its summer hotspot vibe into a haven of indoor fun as the weather cools.
“Our in-house food and beverage team takes pride in every dish they prepare, glass of wine they pour, and cocktail they mix.” - Don Pleau
Indoors, families can extend their warm-weather enjoyment with world-class dining, a massive game room, a luxurious spa, unique shopping experiences, and more. The resort features a sprawling 220,000-square-foot African-themed indoor waterpark, complete with 34 indoor waterslides, a FlowRider surfing experience, 10 indoor pools and whirlpools, five private hot tubs, a Wave Pool, Lazy River, and specially designed indoor kids’ play areas, ensuring endless entertainment for everyone in the family to enjoy.
Families can immerse themselves in the Big Game Room, a 40,000-square-foot entertainment zone featuring escape rooms, black light mini golf, a 7-D Motion Theater, mini bowling, and arcade games. Adults (and kids - check out the Mommy & Me services!) can unwind and rejuvenate in the Spa Kalahari and Salon, which offers a variety of treatments including Hydrafacial, massages, manicures/pedicures, and hair services. Wellness options also include skincare treatments, a hydrotherapy room, and halotherapy,
a detoxifying Himalayan salt therapy treatment. For couples, the Paxton Grotto adult swim-up bar and private cabanas provide a perfect escape.
“Fall is a fantastic time to visit Kalahari Resort,” said Don Pleau, General Manager, Kalahari Resort, the Pocono Mountains. “The Pocono Mountain area comes alive with fall colors - and you don’t have to worry about cooler weather ruining your fun! We have something everyone in the family will enjoy, all under one roof.”
For families with picky eaters, there are plenty of dining options. The Great Karoo Marketplace Buffet, a guest favorite, offers an extensive breakfast selection. Sortino’s Italian Kitchen serves up delicious pasta and pizza, while Cinco Niños Modern Mexican and Tequila Bar adds a spicy Tex-Mex touch to your stay. Bonus: they also have the largest tequila and mezcal selection in the Ponoco Mountains! Steak and sushi lovers can indulge in a fine dining experience at the Double Cut Steak House.
For casual dining, B-Lux Grill & Bar is the go-to spot for gourmet burgers, craft beers, and largerthan-life milkshakes. The Last Bite satisfies sweet cravings with hand-dipped chocolates, caramel apples, homemade fudge, and ice cream.
“Here at Kalahari, we take our commitment to culinary seriously,” Pleau continues. “Our in-house food and beverage team takes pride in every dish they prepare, glass of wine they pour, and cocktail they mix.”
The resort offers a variety of accommodations with African-inspired decor. Families seeking extra space and comfort can book luxurious suites, featuring one to five bedrooms, separate living areas, whirlpool tubs, and private balconies.
A COMMITMENT TO SUSTAINABILITY AND GLOBAL CITIZENSHIP
Supporting Kalahari Resorts & Conventions means supporting a company dedicated to sustainability and global citizenship. Each of its four locations—Poconos, Texas, Ohio, and Wisconsin— employs eco-friendly practices, including energy-efficient technology, recycling programs, and water conservation. For example, guest rooms feature low-flow showerheads that reduce water consumption by 2.5 million gallons per year, and the waterparks use high-efficiency water pumps for extended life cycles. The resort also encourages recycling and uses post-consumer and recycled paper products.
Kalahari embraces its African theme authentically, selecting custom-crafted artwork and guest room furniture, playing recorded music from Cape Town, and offering original crafts as souvenirs. The Nelson family, who owns and operates Kalahari, travels throughout Africa to forge partnerships, supporting communities by bringing clean water and fostering entrepreneurship and creativity. The company has invested over $5.5 million to support local artists and craftsmen by purchasing African art and textiles showcased throughout the resorts.
Top: The Publishers' daughter, Charlotte, enjoys a shake at B-Lux Grill & Bar
“The landscape, the people, the culture, the art - we not only hope to bring a bit of that back to our guests at each Kalahari Resort, but also to support our friends in Africa.” - Don Pleau
In 2021, Kalahari funded solar power, clean water access, facilities for female sculptors, and raw materials to support the ZimSculpt community in Zimbabwe. Sculptures from this community are displayed at each resort, and when guests purchase a piece, the Nelson Family Life Foundation matches the purchase price, donating the total to The Water Colors Life Project, which aims to reduce barriers to clean water for African villages. Last year, Kalahari made the monumental pledge to bring clean water to one million people across Africa - which equates to a donation of $50 million.
“The Nelson Family has said that there truly is no place on earth more beautiful than Africa,” Pleau explains. “The landscape, the
people, the culture, the art - we not only hope to bring a bit of that back to our guests at each Kalahari Resort, but also to support our friends in Africa.”
Kalahari also partners with international organizations to provide education, economic development, and cultural exchange opportunities for Africa’s youth. The resorts host recent college graduates for a year-long work and cultural exchange program, where they receive practical hospitality education, skills, and work experience while sharing their cultures with Kalahari associates and guests, and learning more about American culture.
Discover more at www. KalahariResorts.com
A FEAST OF FLAVORS
ARTICLE BY PATTI ZIELINSKI | PHOTOGRAPHY BY DONNA GIOIA VOLPE
Martino Linares
AT BRUNCH BY DE MARTINO, MARTINO LINARES SERVES UP HEAD-TURNING DISHES THAT PACK POWERFUL FLAVOR PROFILES
One could say that creativity and cooking run in Martino Linares’ blood.
Growing up among the bustle of his father’s restaurant kitchen, Linares absorbed the soundtrack of clattering pans, felt the heat of the fire on the stove, witnessed the frenetic, yet controlled movements of the staff as they prepared dishes and delighted in the convivial conversation of patrons enjoying time with friends and family in the dining room.
The setting: His father’s restaurant, Martino’s, on the corner of Doughty and Main streets in Somerville. “As a little kid, I would go there pretty much every summer and help out. When my father opened his restaurant in 1993, we were one of the few ethnic restaurants in Somerville — if not the first. He helped establish the Somerville restaurant scene,” Linares says. “I wanted to continue to build upon what my father had already built and have his name and legacy live on in Somerville.”
Since its opening in 2019, Linares’ restaurant has evolved from one with a Cuban focus to Brunch By De Martino, a Latin-inspired all-day breakfast, lunch and brunch destination. The popular BYOB eatery that seats 62 inside and 12 outside, is reminiscent of Cuban paladares (privately owned family eateries).
Linares strives to create a menu that caters to a new generation. “My brunch is different; it’s an experience,” he says. “When I developed the menu, I wanted a balance of savory and sweet dishes, mixed with American breakfast lunch staples and seasonal fare. Everything is made fresh, from scratch — it’s flavorful.”
Brunch By De Martino has become known for its artistry of presentation as much as for its flavor profile: Dishes turn patrons’ heads as servers travel from the kitchen to tables, eliciting hushed whispers of What is that! “I visualize everything,” he says. “I want the food to taste good; I want it to look good.”
Starting in October, Linares is embracing the bounty of the harvest with dishes such as Sweet Potato Hash and Pumpkin Pancakes. Also in the fall, he will infuse the festive flavors of coquito — a traditional Puerto Rican Christmas drink similar to eggnog — into pancakes and French toast, revving up the Latin influence and giving a welcoming nod to the holidays.
Regular menu standouts include Linares’ take on the classic Chicken and Waffles, a decadent combination of sweet and savory combined with soft sponginess and crunch — crispy buttermilk fried chicken thighs nestled between scallion-cheddar-buttermilk waffles and drizzled with hot honey — and tres leches French toast, an homage to the tres leches cake his father served.
Otherwise, expect dishes that Linares himself enjoys to pop up on the menu. “I love eating pasta, so I made my version of a spicy rigatoni, which has a creamy vodka sauce with some Latin flavor, Parmesan cheese, basil oil, ricotta cheese and crispy garlic garnished with micro basil,” he says.
Whenever possible, he sources locally and organically from purveyors such as Three Meadows Farm in Bedminster, which supplies fresh, hydroponically-grown produce and micro greens and is a job-training site for the Somerset Hills Learning Institute, a non-profit education and treatment program for people with autism. “This farm teaches skills to students with autism and does not use pesticides,” he says.
BEHIND THE SCENES AT BRUNCH BY DE MARTINO
In his free time, Linares and his wife love exploring and supporting restaurants that share his passion for community, pride in their craft, and a commitment to serving creative and mouth watering dishes. His wife, who works outside of the restaurant full-time, plays an active role in Brunch By De Martino by helping as needed in her free time and providing ideas and inspirations.
After work or on the weekends, the local couple often can be seen strolling the streets of Somerville with their two dogs — Simon, a Boston Terrier–Coonhound mix, and Louie, a West Highland White Terrier — encountering people they know and catching up. If you don’t immediately recognize the couple on the street, you may first notice Simon, who is memorialized along with the couple’s late pooch Romeo, a Westie-Yorkie mix, in the murals at the restaurant’s dining room.
“I love being in Somerville; it is pretty much my second home,” Linares says. “I've seen the changes that Somerville has made, and what they're doing is great. In addition to local customers, we get many out-of-towners — some who drive from as far as a few hours away in upstate New York and Pennsylvania just to dine at our restaurant." Knowing this makes the long hours, hard work, and dedication worth it.
Pumpkin Pancakes
Coquito Pancakes
Sweet Potato Hash
“I LOVE BEING IN SOMERVILLE; IT IS PRETTY MUCH MY SECOND HOME.”
- MARTINO LINARES
Those early months before opening were filled with sleepless nights. “My father always told me to never give up: Always give your best; it’s going to pay off,” he continues. "Opening this restaurant, my first venture on my own, was stressful. But I kept those words in mind and pushed forward. Today, I am proud to have a thriving restaurant with wonderful guests and an amazing team. The team hears the constant praise and wonderful things about the restaurant, which motivates all of us.” Linares concludes, "I know that success isn't just about the food we serve. It's about the bonds we help strengthen and the memories that we help build. It's about building a community. And that's what makes it all worthwhile."
View the creative offerings at www.demartinolatin.com.
ARTICLE BY ONE HUNGRY DUO - ALICE AND JONATHAN YUEN
PHOTOGRAPHY BY FOGO DE CHÃO
The Churrasco Experience
WARM UP THIS FALL WITH A FLAVORFUL FEAST AT FOGO DE CHÃO IN BRIDGEWATER COMMONS
As you say goodbye to the hot summer days and hello to sweater weather, it is the perfect season to explore Bridgewater by enjoying the fall foliage, cozying up with friends and family, and experiencing new restaurants.
Located at the front of a place we all know too well, from window shopping to watching movies, is the Bridgewater Commons. It welcomes an elevated restaurant addition to the mall, Fogo de Chão, the Brazilian steakhouse’s newest location.
Fogo de Chão offers an upscale dining experience. Whether you are looking for a place to enjoy with family and friends, or to host a corporate event, look no further. This is a must-try spot to experience continuous tableside service of fire roasted meats.
When you first enter the restaurant, you are greeted by high ceilings, a well-designed seating area, a full service bar, and an inviting ambiance. Once seated, you are given a two-sided card, colored green and red. This card is the way to communicate with your servers: “yes, I want more food” (green) or “I need a little break” (red). Whether you are looking to indulge in meat or just get a taste, the restaurant offers both the Churrasco experience, which is the continuous tableside service of meats. or you can simply select an entree of your choice, which varies from meat, seafood, and vegan and gluten free options.
We went during dinner time and chose the Churrasco experience. During our time there, the servers continuously circulated the dining area with large skewers of various types of juicy and tender meats, swiftly cutting the meats at our table. One of our favorite selections of meats was the Picanha, as it was the most flavorful. In addition to the Picanha, they also served the widely popular bone-in ribeye and filet mignon. The best part is — you can always ask for more! When you're taking a break from the meats, be on the lookout for the bite-sized grilled cheese with hot honey. This is a spin on the classic grilled cheese sandwich with a pinch of sweetness and spiciness that will leave you wanting more.
CONTINUED >
One Hungry Duo - Alice and Jonathan Yuen
The servers never fail to bring your taste buds on an amazing journey with the endless sides of dangerously delicious cheese bread, crispy polenta, creamy mashed potatoes, and caramelized bananas. The cheese bread and mashed potatoes are flat out addicting. If you don’t catch yourself, you’ll be reaching for more and asking for refills. We were pleasantly surprised and impressed by their top notch customer service. Floor managers stopped by our table to make sure that the service exceeded our expectations and to gather any feedback.
In addition to the endless meat service, during dinner time, everyone can enjoy the buffet-style market table and Feijoada Bar. On the marble table, there are fresh seasonal salads and fruits, cured meats and cheeses, and more. Across the market table is the Feijoada Bar, which serves Brazilian stew with black beans and sausages accompanied by a side of rice.
As the saying goes, there is always room for dessert. If that is the case, you may order from a wide selection of desserts. This is not included in your Churrasco experience. However, we were celebrating a friend’s birthday so we chose the Crème Brûlée to share. The custard was delightful and creamy with a crunchy caramelized top.
So remember, whether you are there to celebrate an anniversary, a birthday, or to enjoy a night out, you will never leave Fogo de Chão hungry.
For more information regarding reservations, happy hour, and menu items, please visit www.fogodechao.com/location/bridgewater
Instagram: @onehungryduo
The Buffet-style Market table and Feijoada Bar.
Pioneering growth and community at Office Evolution Somerville
CELEBRATING A DECADE OF TRANSFORMATIVE OFFICE SPACE SOLUTIONS AND ENTREPRENEURIAL SUPPORT IN SOMERVILLE
ARTICLE BY CARLY MAC MANUS
Ulka Bhavsar
Owner of Office Evolution Somerville
As businesses continue to expand, their office space needs evolve as well. Office Evolution Somerville, which celebrated its 10-year anniversary this September, has been a transformative force in the local Somerville business community. Founded by Ulka Bhavsar, the franchise began as the first Office Evolution location outside Colorado, marking a significant expansion for the company. Bhavsar, with a background in commercial real estate and a passion for supporting small businesses, seized the opportunity to blend her skills with her husband’s marketing expertise. “I wanted to create something that was worthwhile and rewarding, and there’s nothing better than starting your own business while also helping other entrepreneurs succeed,” Bhavsar reflects.
Over the past decade, Office Evolution Somerville has grown from 24 to 32 private offices, adapting through challenges like the COVID-19 pandemic. During this time, Ulka personally ensured that members received their mail
and maintained a connection with clients, reflecting her commitment to the community’s well-being.
The center offers a range of services including conference rooms (by the day or hour), coworking, mailboxes and dedicated private offices all designed to provide flexibility and convenience for businesses of various sizes and types. Bhavsar’s innovative approach to client relations, such as creating collaboration among complimentary businesses, has earned her the reputation of a “business matchmaker.” And most recently, Office Evolution Somerville won ‘Best Coworking Space’ in the Bridgewater and Somerset Hills City Lifestyle ‘Readers’ Choice’ Awards this year.
Looking ahead, Bhavsar plans to expand her franchise while continuing to support local businesses. She is dedicated to enhancing infrastructure and nurturing a vibrant community of entrepreneurs. Longtime members have shared their positive experiences with Office Evolution and Ulka.
CONTINUED >
Anna Ren
Elite Advantage Prep
Ren, founder of Elite Advantage Prep, paints a vivid picture of how Office Evolution Somerville has been more than just an office space—it’s been a nurturing community. When Ren first joined Office Evolution Somerville, her business was growing from a home-based setup to a more centralized hub. “It wasn’t just about finding a place to work,” Ren reflects. “It was about connecting with a network of people who were as invested in their success as I was in mine.”
Ren’s journey with Office Evolution Somerville began over a decade ago, and she’s witnessed firsthand the
magic of Ulka. Ren explains, “She creates a space where ideas flow freely, and genuine connections are made.”
This unique environment has not only supported her business but also facilitated lasting relationships, including meeting her own personal attorney and witnessing other members’ lives intertwining. For Ren, Office Evolution Somerville is where business growth meets personal connections, proving that the right environment can truly enrich one’s professional and personal life.
Jarrett Dewelde
CFP® - R.I.C.H. Planning Group, LLC
Dewelde, a financial planner based in New Jersey, shares how Office Evolution Somerville has transformed his business operations. With a focus on convenience and efficiency, Dewelde explains, “The beauty of Office Evolution Somerville is that for a single monthly fee, everything is taken care of—from reception services to Wi-Fi.” This setup allows him to bypass the headaches of managing a traditional office while benefiting from a professional environment.
He particularly appreciates the location’s appeal, noting, “Being in downtown Somerville adds a certain charm. Clients love that they can combine their visit with a meal or coffee at nearby spots.” Dewelde values the collaborative atmosphere at Office Evolution Somerville, where he finds opportunities to network with other businesses. “It’s not just about having a space to meet clients; it’s about being part of a community that supports and enriches your business.”
Andy Barresse
Halo Home Maintenance, spearheaded by Andy Barresse, demonstrates the power of leveraging a professional workspace to drive business success. When Halo Home Maintenance joined Office Evolution Somerville, their goal was to enhance Halo's market presence and build a stronger brand identity. Barresse emphasized the impact of having a professional address, noting, “As soon as I got this address, I started hitting my customers, and I started coming up in Google searches.” This visibility was crucial in differentiating Halo from competitors, all thanks to Office Evolution Somerville.
The professional environment not only boosted Halo's credibility but also provided a platform for networking and client meetings that further solidified their market position. “The business lounge and meeting rooms have been invaluable for client interactions and presentations,” Barresse added. “It’s not just about having a prestigious address; it’s about creating a professional image and having the tools to succeed.” Through this partnership, Halo Home Maintenance has not only enhanced its visibility but also cultivated a professional atmosphere that drives growth and success.
Rose Marie Iskowitz
Halo Home Maintenance Halo Home Maintenance
Iskowitz, who initially joined Office Evolution Somerville in a business consulting role with Halo Home Maintenance, often refers to Ulka as the "business matchmaker." Iskowitz explains, “Ulka takes the time to understand her clients and connects them with others who can benefit their business.” She adds, “Ulka goes out of her way to make introductions and build a supportive network.” This nurturing approach has been pivotal not only in supporting Halo's growth but also in facilitating the company’s recent successful expansion into franchising.
For Barresse and Iskowitz, Office Evolution Somerville, under Ulka's expert guidance, has become a cornerstone of their business development strategy. The professional connections and strategic insights provided by Ulka have significantly contributed to their success and ongoing expansion.
For more information of Office Evolution Somerville visit www.officeevolution.com/locations/somerville/
SER VI NG UP SOUP
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
OCTOBER 6TH
Somerville Street Fair & Craft Show
Downtown Somerville | 10:00 AM
Come out for the Somerville Street Fair & Craft Show! Enjoy a day of Artists, crafters, vendors, food, rides, live music and more! FREE admission for spectators.
OCTOBER 8TH
Bridgewater Women’s Club Monthly Meeting
PeopleCare Center 120 Finderne Ave., Bridgewater | 9:30 AM
Bridgewater Women’s Club is hosting their Monthly Meeting. The program following the meeting will feature two speakers: Jane Waldron Gadolfe from Manville, and Ross Rapoport of Bridgewater who will give a presentation about the history of the village of Martinsviile and Camp Cromwell, formerly known as Northover Camp. Come join them! Call Kathy (908) 725-1593 or visit www.bridgewaterwomansclub.org
OCTOBER 13TH
Dunellen Harvest Festival
Washington Park, Dunellen | 11:00 AM
The 12th annual Dunellen Harvest Festival features artists and crafters from around the Garden State, local nonprofits, activities for kids, foods, music, dancing, and more!
OCTOBER 18TH
Hope Lives Here - Annual Gala
The Marigold - 315 Churchill Ave, Somerset | 6:00 PM
The Hope Lives Here Annual Gala offers an evening of exceptional cuisine, lively company, and a refreshed format with dancing and entertainment. The event supports a mission dedicated to transformational treatment for those impacted by trauma, abuse, and neglect.
OCTOBER 25TH
Murder Mystery Dinner at Maggiano's
Maggiano's - 600 Commons Way Bldg. E, Bridgewater | 4:00 PM
Join Maggiano's Little Italy Bridgewater for a night of Murder & Mystery. Enjoy the atmosphere and Italian cuisine at Maggiano's!
Visions and Pathways’ is hosting their exciting Spark! Gala this October at the Bridgewater Marriott from 6 PM – 9 PM. There will be dining, dancing, and a silent auction that will feature art, wine, stays at luxury hotels, handbags, and gift certificates at local stores. Tickets are $160 per person. For more information visit www.one.bidpal.net/sparkgala23
Premier Outdoor Play Space for
Nestled in the heart of Hillsborough, our expansive 8,000+ sq. ft. outdoor courtyard is a paradise for dogs. Covered with advanced artificial turf, meticulously disinfected, and maintained to the highest standards, this play area offers a clean and safe haven for your pets. The advantages of outdoor play for dogs go beyond physical exercise. Our outdoor yards offer a multitude of emotional and behavioral benefits that contribute to your pet’s overall well-being, including:
Daycare
• Increasing Mental Energy: Outdoor play stimulates your dog’s mind, keeping them mentally engaged and alert.
• Decreasing Separation Anxiety: Regular outdoor playtime can help reduce separation anxiety, making transitions smoother for both you and your pet.
• Diminishing Destructive Behavior: Dogs that enjoy ample outdoor play are less likely to exhibit destructive behaviors like chewing and digging.
• Reducing Stress and Depression: Fresh air and socialization with other dogs can significantly reduce stress and alleviate feelings of loneliness or depression.
• Building Confidence: Outdoor play and social interactions can boost your dog’s confidence, making them more comfortable in different situations.
• Lowering Digestive Issues: Regular exercise can aid in maintaining a healthy digestive system, preventing issues like constipation.
