Bridgewater, NJ October 2023

The Foodie Issue!

The Dish on this Food Filled Edition

Dear Readers,

Fall is here, and with its arrival comes a craving for comfort food that warms the soul. In this October issue, dedicated to the wonderful world of food and drinks, we’re excited to embark on a culinary journey with you.  Now, I’ll be the first to admit I’m no culinary expert. My husband is more of the kitchen wizard in our home. Nevertheless, my love for all things food knows no bounds. Isn’t there something irresistibly satisfying about reading recipes and imagining the flavors dancing on your taste buds? With that spirit, I’m thrilled to present this mouthwatering issue that’s bound to inspire your inner foodie.

This edition, we’ve partnered with the talented food blogger Kyle Getz, known as @tipsycritic. Kyle took a culinary expedition to the winner of our Best Restaurant in Somerset County Contest, Casa Luna. This Somerville restaurant brings you an exclusive glimpse into its culinary magic. As a delicious bonus, they’ve generously shared their Party Perfect Guacamole recipe. Whether you’re hosting a soirée or seeking a solo indulgence, this recipe is a must-try—a symphony of flavors that speaks the language of celebration.

Get ready to spookify your social media feed because Halloween is creeping up on us. If you think your little monsters are magazine material, don’t just keep their cuteness under wraps! Unleash the pumpkin-patched chaos on Instagram and make sure to tag us at @Bridgewater_Somerset_Hills. Who knows, they might just make an appearance in an upcoming issue!

As you explore these pages, remember: Every dish tells a story, every sip is a toast to life’s delicious moments. Until we meet again in our next issue, keep indulging, experimenting and embracing the incredible journey that food and drinks offer us.

Readers, raise your glasses to the joy of cooking, the thrill of discovery and the delight of the senses!

Warmly,

October 2023

PUBLISHERS

Jake Slowinski | jake.slowinski@citylifestyle.com

Tiffany Slowinski | tiffany.slowinski@citylifestyle.com

EDITOR

Patti Zielinski | patti.zielinski@citylifestyle.com

MARKET SUPPORT DIRECTOR

Kristin Kosmoski | kristin.kosmoski@citylifestyle.com

CONTRIBUTING WRITER

Kyle Getz (The Tipsy Critic)

CONTRIBUTING PHOTOGRAPHERS

Donna Gioia Volpe, Liz Polo (Havana Photography), Jillian Spencer

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Josh Govero

LAYOUT DESIGNER Kelsi Southard

TIFFANY & JAKE SLOWINSKI, PUBLISHERS @BRIDGEWATER_SOMERSET_HILLS

city scene

1: Bridgewater-Raritan alumna Casey Murphy competed in the 2023 FIFA Women’s World Cup. 2: LeighAnn Matthews was named as ESL World Language Supervisor for Bridgewater-Raritan Regional School District. 3: Robert Wood Johnson University Hospital Somerset celebrated Executive Chef Peter Pascale’s last day. 4: Shimon and Sara Birnbaum JCC Bridgewater hosted a Adult Membership Appreciation Event. 5: Raritan Valley Country Club member Tom Mitchell had a hole-in-one from approximately 130 yards. 6: Bridgewater celebrated National Night Out. 7: New Jersey Festival of Ballooning celebrated 40 years.

BRIDGEWATER-RARITAN REGIONAL SCHOOL DISTRICT

BRIDGEWATER-RARITAN REGIONAL SCHOOL DISTRICT

ROBERT WOOD JOHNSON UNIVERSITY HOSPITAL SOMERSET

JCC BRIDGEWATER

RARITAN VALLEY COUNTRY CLUB

DAVID R. SURKS, CREATIVE EYE PHOTOGRAPHY

BRIDGEWATER POLICE DEPARTMENT

Where neighbors can see and be seen.

Want to be seen in the magazine? Tag your Instagram photos with @bridgewater_somerset_hills

8-10: Heart Kitchens hosted BNI Patriot’s summer networking event at Stateside Tap & Tavern in Somerset. 8: Dana Kane (House of Blooms) and Dylan D’Amato (NextGen Heating & Cooling) 9: Anthony Brigante, Jarrett Dewelde, David Giordano and Nancy Ziatyk 10: Stacey Minton, Greg Hewitt, Julia Homann, Steve Niedzielski, Val Waterman and Christy Gannone

Photography by Brian Gornick

TREASURES OF THE MEXICAN TABLE

Taste Away at Casa Luna, the Winner of Our Best Restaurant in Somerset County Contest

ARTICLE BY KYLE GETZ, THE TIPSY CRITIC PHOTOGRAPHY BY DONNA GIOIA VOLPE

There is so much to explore at Casa Luna in downtown Somerville.  Established in 2012 by Raziel Gonzalez and his wife, Marie, the family-run BYOB serves an eclectic mix of traditional Mexican food and Tex-Mex favorites, with outdoor patio seating surrounded by greenery and exotic lilies.

Chicken Fajita

Gonzalez grew up on a dairy farm in Mexico and immigrated to the United States after graduating high school. He began his restaurant journey as a kitchen manager at Charlie Brown Steakhouse in Scotch Plains, where he rose to head chef in two years. This is where he met his “future wife”—he says that was his thought when he first saw Marie—and where the couple began dreaming of owning a restaurant themselves.

Today, with over 50 years of experience between them, the couple prides themselves on excellent customer service when hiring staff and consistency in experience. They continue to evolve and expand. With their hire of Chad Landsberg as general manager, the restaurant is making a concerted effort in keeping up with food trends, including the Birria craze, hot honey and mocktails, which enhance the beverage experience, allowing Casa Luna to offer bar-style mocktails inspired by traditional Mexican cocktails like a Mojito or Sangria.

I’m excited to see what the next decade of business holds for Casa Luna as they continue to grow their catering side and

partner with local wine shops to feature hand-selected wines to mix with their made-to-order Sangria base and pair with the menu items.

After talking with Gonzales, we got down to business: tasting the menu! I began with the Jarrito-Mojito, which uses a popular fruit-flavored soda from Mexico, as well as the Spicy Paloma that had a dash of hot honey for that sweet kick complementing the jalapeño. I followed that up with the house salsa, guacamole and freshly made tortilla chips. I returned from Cancun the day before this visit where I experienced the freshest guac I have ever tasted—and Casa Luna’s guac rivaled it.

I next sampled the Burrito Mojado, a “wet” burrito jampacked with grilled chicken, rice, black beans, sautéed peppers and onions, pico de gallo and cheese then drowned in their special ranchero sauce and finally topped with sour cream and guacamole. I almost needed a nap after this entrée alone.

Jarrito Mojito Birria Tacos

The Carne Asada—which I call “Raziel’s Way”—is topped with shredded guajillo chiles (these are on the milder side) and placed on a bed of caramelized onion. Don’t sleep on the cilantro rice, which was perfectly cooked with a slight stickiness and pinches of lime.

The BBQ ribs had a nice Tex-Mex flair, basted in a tangy sauce. These bones slide right out of the rack.

If there are Birria Tacos on the menu, I always order them. Gonzalez stews his consomé for over 24 hours to prep this dish and bring out the rich flavoring of the broth that drenches the meat. I would love to see this special become a permanent fixture on the menu.

The Southwest Smash Tacos, another special, sang with its house-made chipotle ranch and side of Cajun fries for

extra dipping. (Note: You can make this dish gluten-free by opting for the corn tortilla.)

And we cannot forget dessert! The Fried Cheesecake Chimichanga stole the show and put me into a food coma. This dish was lightly fried, stuffed with traditional cheesecake, then coated with powdered cinnamon sugar, a caramel drizzle and two necessary scoops of vanilla ice cream. *Mic drop*

Check out the menu at CasaLunaMexican.com .

Food writer Kyle Getz (The Tipsy Critic) discovers New Jersey’s top spots and hidden gems. Follow his blog on Instagram @tipsycritic.

Raziel and Marie Gonzalez

Traditional Mexican Salsa

• 2 cans crushed tomato (16 oz)

• 1 c chopped white onions

• 1 c chopped fresh cilantro

• 1 tbsp garlic powder

• ½ c fresh squeezed lime juice

• 1 tbsp salt

• 1 tbsp cumin

• 1 c finely chopped fresh jalapeños

Blend tomatoes until fine. Add the rest of your ingredients, stirring to incorporate. Store in Mason jars to keep fresh.

Perfect Party Guacamole

• 8 avocados

• 1 tbsp salt

• 2 limes, juiced

• 1/4 c fresh cilantro (roughly chopped)

• 1/2 c chopped white onions

• 1/4 c chopped fresh jalapeños (optional)

• ½ c chopped tomato

Scoop out avocados and place into a large mixing bowl. Mash until smooth, leaving some chunks of whole avocado. Add salt and lime and mix until incorporated. Add more lime juice or salt to taste. Add the rest of the ingredients, stirring lightly to not over-mash the avocados.

Perfect Fresh Tortilla Chips

• 1 pack fresh corn tortillas (La Banderita brand is recommended)

• 4 tbsp salt

• Vegetable oil

Stack the tortillas and cut into fourths with a chef knife.  Heat oil to 350° F. When hot, place the chips in the oil until the pan is full. Using a metal spoon, stir the chips to prevent them from clumping. Cook each batch of chips for 1 to 2 minutes. Once all the chips are cooked, place in a large mixing bowl and toss with salt.

Carne Asada Platter

Best of Both Worlds

ORIGIN THAI DELIVERS FRENCH-THAI FUSION DISHES THAT PACK A FLAVORFUL PUNCH

ARTICLE BY KYLE GETZ

PHOTOGRAPHY BY DONNA GIOIA VOLPE

I felt lucky as I popped into Origin Thai—a BYO family-owned-and-operated establishment that was recently awarded the title of “2023 Best Southeast Asia/Thai Cuisine” in Central New Jersey—as I had an opportunity to sit down with the man behind the menu: chef de cuisine Manop Sutipayakul.

Pad Thai

Sutipayakul’s culinary journey began amid the vibrant street food scene of Bangkok, Thailand, where he was immersed in the art of gastronomy from an early age. He started at his father’s restaurants in the heart of the kitchen washing dishes, which is where he discovered his true passion for crafting Thai delicacies and mastered the art of cooking.

Yearning for greater opportunities, in 1986 Sutipayakul embarked on a life-changing adventure in New York City, where he got a job in a deli blocks away from the World Trade Center. Over the next 14 years, his passion and dedication led him to various roles at esteemed Thai and French restaurants. His resiliency in this challenging industry—including two restaurant ventures that did not work out—fueled his determination to create something extraordinary from scratch.

In 2000, his fate changed when he opened the doors to Origin Thai in the then-quiet town of Somerville. The restaurant took root and developed a following. In 2008, he opened a second location in Basking Ridge.

At the onset some questioned the fusion of French cuisine with Thai flavors, but Sutipayakul was captivated by the intricate techniques, artful plating and tantalizing flavors he witnessed while working in French kitchens during his stint in Manhattan. The love in his heart for French cuisine elevated his Thai dishes, fusing the best of both worlds into an unforgettable dining experience.

Origin Thai delivers flavorful dishes that have since redefined my palate and put this restaurant, for me, in a league of its own.

To start exploring the menu, I began with my go-to Thai dish: the Chicken Satay

served on skewers. The peanut sauce was unlike any that I have tasted—creamy, slightly sweet and with a hint of spice—that was served side-by-side with a cucumber salad in a Thai dressing for a cohesive dish. (I told Chef Sutipayakul how much I loved the sauce, and he sent me home with a tub.)

Next up was the Peking Duck Salad. The duck was gorgeous: tender and juicy with an exceptional crisp on the skin. This is impressive, given how hard duck can be to cook: It’s a very rich and delicate dark meat covered in a thick layer of fat. Sutipayakul meticulously roasts his duck bone-in for three hours, which helps lock in the flavor and avoid a dry, chewy meat.

I was then delivered the Soft Shell Crab, a seasonal special that was the highlight of the meal. I elected to go with the Thai basil version over garlic. I was not disappointed. These softies are blue crabs that have molted their shell and are harvested before they can regrow a new shell so their skin is soft, making the entire body edible.

Sutipayakul sources his seafood, along with other ingredients, from local distributors and every bite shows how much effort goes into finding the best of the best. The crabs come pan-fried and topped with basil and a chili pepper sauce. It is served with a side of crab fried rice to help you soak up every last bit—no flavor left behind!

This was followed by a Massaman Curry dish, with chicken as my protein of choice. You’re immediately hit with the coconut milk, which offsets the curry spice nicely. (Mind you, I have a very low tolerance for spice so this may have a different definition for you.) They were gracious enough to share the recipe so you can make it at home.

CONTINUED >

Tuna Pizza

Duck Tamarind

Mango with Sweet Sticky Rice

For dessert, I wrapped up with Thai coffee and Fried Ice Cream—a baseball-sized sphere of vanilla bean ice cream, coated in a fried shell and served over a raspberry sauce. It becomes ice cream flambé tableside, doused with brandy and set aflame. A total showstopper for a marvelous meal.

View the menu at OriginThai.com

Food writer Kyle Getz (The Tipsy Critic)  discovers New Jersey’s top spots and hidden gems. Follow his blog on Instagram @tipsycritic.

MASSAMAN CURRY

Serving Size: 2

Prep Time: 10 minutes

Cook Time: 14 minutes

Ingredients:

• 1 tbsp unsalted butter

• ¼ c thinly sliced onion

• 1 chicken breast (medallion sliced)

• 2 tbsp massaman curry paste (purchase at an Asian grocery store; Maesri brand is best)

• 2 tbs peanuts (whole)

• ¼ c butternut squash (cube diced)

• 1 c coconut milk

• ¼ c chicken broth

• 2 tbsp fish sauce

• 2 1/2 tbsp sugar

• 2 tbsp white vinegar

• ½ avocado

• 2 servings of white jasmine rice

Add butter to a medium-heat saucepan. Add onion and cook until slightly soft (about 2 minutes).

Add chicken and curry paste. Stir together for 2 more minutes.

Add peanuts, butternut squash, chicken broth and coconut milk. Gently stir for 3 minutes until the contents start to boil.

Add fish sauce, sugar and vinegar and cook until all is blended well. Stir until boiling.

Once the butternut squash is tender and the pot comes to a boil, reduce heat to simmer and continue to cook for another 5 minutes.

Add the avocado last minute so it doesn’t break.

Serve white jasmine rice.

Green Curry Shrimp

Baby Back Ribs

C omprehensive m edi C al C are

Raritan Family Health Care is the most accommodating and accredited family healthcare facility in Central NJ. We provide exemplary personalized service in a welcoming atmosphere.

We proudly offer same day appointments and extended early morning/evening/weekend hours for your convenience.

Welcome, this is our family caring for your family.

Raritan Valley Country Club, a Troon Privé private club, offers our members access to wonderful amenities including golf, racquet sports, a resort-style pool, youth programs, exquisite dining and a full calendar of social events.

As a member of a Troon Privé Club you also receive exclusive access to extraordinary golf and lifestyle benefits around the world through the Troon Privé Privileges program. Our golf members enjoy access to Troon Privé courses and amenities, opportunities to experience Troon Golf resort and daily fee locations at preferred rates, as well as Cliff Drysdale Tennis. Plus, all members of Troon Privé Clubs receive benefits with Avis Rental Cars, Ship Sticks, Entertainment, Marinas and more.

To learn more about membership and our partnership with Troon, please call (908) 722-2000, ext. 207 or email membership@rvcc1911.org.

747 State Route 28 · Bridgewater, NEW JERSEY · rvcc1911.org

Troon North Golf Club, Scottsdale, AZ

BallenIsles Country Club, Palm Beach Gardens, FL Kapalua Golf & Tennis, Lahaina, HI

The Cleansing Touch

Power Washing Can Create a Fresh Look for Years to Come

ARTICLE BY ELLE BRIDGE | PHOTOGRAPHY BY LIZ POLO, HAVANA PHOTOGRAPHY

For the past 34 years, Robert Perez, owner of A-1 Spotless in Bridgewater has been keeping homes, buildings and hardscaping in Somerset, Union, Hunterdon, Morris and Middlesex counties brilliantly clean.

Perez shares some insight into the power washing business—and what he wants homeowners to know. Although homeowners often rent or buy power washing machines, there are nuances that can impact their effectiveness.

HOW DID YOU GET INTO THE BUSINESS?

Early on as a child, I had an inventive and entrepreneurial spirit. I was 24 years old when I bought my first power washer and ventured out as a new business owner. I started out washing trucks and soon moved on to house washing after washing my mother’s house—and loved it. Over the years, I have improved upon and developed long-trusted methods as well as equipment. We’ve steadily grown from one truck to a fleet and a fantastic crew.

Robert Perez and wife Barbara Torna

WHAT DO YOU WANT PEOPLE TO KNOW ABOUT DIY POWER WASHING?

Not all power washers are created equal. Homeowners are generally unaware of the differences between the numerous power washers available at big retail stores. They are buying and renting power washers that are not strong enough for the tasks they hope to accomplish, which usually is washing their home.

It’s not all about the pressure. The most important factor involves the machine’s gallons-per-minute [gpm]. The small machines that people often rent or buy only use 3.9 gpm. Professional power washers are typically 10 to 12 gpm. Stronger machines are more efficient and do a much better job.

WHAT IS THE IMPORTANCE OF POWER WASHING YOUR HOME?

Home exteriors are susceptible to mildew growth. Over time, it worsens and is more difficult to remove. It becomes increasingly unsightly and frustrating for homeowners.

WHAT IS THE SCOPE OF THE WORK YOU DO?

We clean the exteriors of residences and businesses, including all forms of siding, roofs, patios, decks, pavers, concrete and more. In addition, we provide interior and exterior painting services, stain and repair wood decks, and clean and repair gutters and install gutter guards.

HOW DO YOU CLEAN SURFACES?

We soft wash various types of siding, roofs and exteriors and pressure wash hard and porous surfaces like concrete and pavers. The difference between the two methods is water pressure. Pressure or power washing is ideal for harder surfaces like concrete. Soft washing involves

the application of a detergent which is allowed to dwell and penetrate mildew, dirt and other types of soiling, loosening it. The surfaces are then rinsed with water at a lighter pressure stream. Soft washing is ideal for softer surfaces and it also eradicates mildew at the root and inhibits regrowth for a much longer period than just power washing alone. Both pressure or power washing and soft washing involve cleaners, depending on the task at hand.

We offer a two-year guarantee on home soft wash and a four-year guarantee on roof soft wash. We can offer these guarantees based on the quality of our work and our long-standing customer history. We are proud of our return-customer rate. Many returning customers call us every few years to have their homes and decks soft washed—a testament to the efficacy of the soft wash method.

WHAT IS YOUR WORK PHILOSOPHY?

My parents and grandparents instilled in me the importance of approaching every project with integrity and honesty and to never to cut corners. This philosophy continues to be at the heart and core of how we operate.

WHAT DO YOU LOVE THE MOST ABOUT YOUR CHOSEN CAREER?

It remains deeply satisfying for me to strive to exceed our customer’s expectations. We absolutely love making our customers happy time and time again. We recently had a customer who had tried to wash her home herself unsuccessfully. She entrusted us with the task. Once we were done, her tears of joy said it all. It fills me with great satisfaction to know I can help homeowners and businesses owners.

Learn more about A-1 Spotless’ services at A-1Spotless.com .

“Once we were done, her tears of joy said it all. It fills me with great satisfaction to know I can help homeowners and businesses owners.”

Leading with Honor

Jeralyn Lawrence is on the Forefront of Family Law

ARTICLE BY ELLE BRIDGE

Jeralyn Lawrence, founder of Lawrence Law in Watchung, was recently honored by the New Jersey State Bar Association’s Family Law Section with the Saul Tischler Award. “This award recognizes outstanding lifetime achievement in family law and contributions to advancing the profession, community service and dedication to family law issues through education and advocacy,” says Thomas Nobile, a spokesperson for the association. Here, Lawrence discusses the meaning to her behind the award and the state of family law today.

WHAT IS THE SIGNIFICANCE OF THIS AWARD?

Lawrence:  The award embodies a profound meaning within the New Jersey legal community. I am humbled to be recognized.

The award’s significance lies in its recognition of the serious impact of the many individuals and families facing complex legal challenges. Through our continuous efforts, we have been fortunate to gain the respect of our peers and the appreciation of the individuals we have had the privilege to represent. Exceptional legal expertise, coupled with an empathetic approach, has allowed me to navigate intricate legal matters with professionalism and sensitivity, providing invaluable support to our clients. By receiving this award, it not only celebrates my accomplishments but also highlights the importance of promoting

justice and advocating for the well-being of children and families in the legal system. I am deeply grateful for this recognition.

WHAT ARE THE BIGGEST CHALLENGES IN FAMILY LAW TODAY?

Lawrence:  Family law faces several significant challenges in the present-day legal landscape, and these challenges are particularly pronounced in states like New Jersey, where a catastrophic shortage of judges further compounds the issues. One of the most pressing challenges is the complexity and emotional nature of family law cases, which require delicate handling due to the personal and sensitive nature of the issues involved. Family law attorneys must navigate these complexities while ensuring the best interests of their clients and the well-being of the families involved.

Addressing the judge shortage by increasing resources, funding and judicial appointments is crucial to alleviate the burden on the family law system and ensure efficient and equitable outcomes for families in need of legal resolution. This is also why resolving matters outside of court is critical and an area we emphasize at our firm.

WHAT OTHER ACCOMPLISHMENTS ARE YOU MOST PROUD OF?

Lawrence:  I was honored at the Barry Croland Family Law Inn of Court’s Final Meeting for my devotion to the legal profession and the members of the matrimonial bar.

“Exceptional legal expertise, coupled with an empathetic approach, has allowed me to navigate intricate legal matters with professionalism and sensitivity, providing invaluable support to our clients.”

I am pleased to share I have been selected as a finalist for Attorney of the Year by the  New Jersey Law Journal. The winner is announced at the New Jersey Legal Awards, which is organized by the journal. The awards involve a rigorous selection process, and I am elated to be considered among such remarkable candidates in this category.

I also recently completed my New Jersey State Bar Association presidency, which was the greatest honor

of my professional life. One of my biggest accomplishments was the Putting Lawyers First Task Force. Under my leadership, the NJSBA put lawyer wellness and quality of life in the legal profession at the forefront of its mission.

Lawrence Law has moved to 744 Mountain Blvd., Watchung. Learn more at LawLawFirm.com .

“By receiving this award, it not only celebrates my accomplishments but also highlights the importance of promoting justice and advocating for the well-being of children and families in the legal system.”

Past is Present

FOCACCERIA PUTS A HISTORICAL SPIN ON FINE DINING

At Focacceria in Basking Ridge, setting is everything.

Walking up the front steps, you hear the creak of the original floorboards, and as you enter through the large Colonial doors, you may find yourself twisting the old fashioned handcrank doorbell. Every detail of the building is historical and every picture hanging on the wall gives you a glimpse of what life was like in the 1800s.

Focacceria makes its pastas, breads and desserts from scratch, using the freshest seasonal ingredients.

Focacceria, a runner-up in  Bridgewater City Lifestyle Best Restaurant in Somerset County Contest, was voted one of the “Top 100 Al Fresco Dining Restaurants in the Country” by OpenTable. View its menu at Focacceria26.com

ARTICLE

BY ELLE BRIDGE

PHOTOGRAPHY BY DONNA GIOIA VOLPE

events

A curated selection of the most intriguing upcoming events in our area.

Journey of Change: Empowering Families through the Assisted Living Transition

ARBOR TERRACE BASKING RIDGE, 3066 VALLEY RD., BASKING RIDGE

This educational lecture series is presented by Stacey Uhrig for families and loved ones. ArborBaskingRidge.com

Scare Farm

NORZ HILL FARM, 120 S. BRANCH RD., HILLSBOROUGH

Scare Farm hosts three horror-filled attractions for one price: Creepy Hollow, Paranoia Walking Trails and The Slayride – Hayride. NorzHillFarm.com

Hope Lives Here Gala

THE MARIGOLD, 315 CHURCHILL AVE., SOMERSET

Proceeds benefit the Center for Great Expectations, a safe place, safe presence and a safe path for pregnant and parenting women and their children, and men, seeking treatment for substance use and mental health disorders. cge-nj.org/events/annual-gala

Journey Through the Past

VARIOUS HISTORIC SITES IN SOMERSET COUNTY

Historic homes and grounds throughout Somerset County are open for a weekend of docent-led tours.  Co.Somerset.NJ.US

Walk to Fight Alzheimer’s

DUKE ISLAND PARK, 191 OLD YORK RD., BRIDGEWATER

Create a team or walk as an individual to help fight Alzheimer’s disease through research.  alznj.org/Events/ Walk-to-Fight-Alzheimers

Club Pilates Bridgewater 5th Anniversary

334 CHIMNEY ROCK RD., BOUND BROOK

Enjoy fun themed classes all week and a food truck on October 15. Members can bring a friend for free and there will be membership discounts for new members. ClubPilates.com/Location/Bridgewater

OCTOBER 12TH

BW NICE Red Shoe Gala

ALLEY 14, BOUND BROOK |

5:30 PM

This annual charity fundraiser benefits Safe+Sound, Somerset, and Business Women Networking Involving Charity & Education. BWnice.org

OCTOBER 14TH

Making Strides Towards Wellness 5K Walk/Run

DUKE ISLAND PARK, 191 OLD YORK RD., BRIDGEWATER |

9:00 AM

This walk/run benefits Family & Community Services of Somerset, a non-profit that offers mental health, addictions and other community-based services to children, adolescents and adults.  Facebook. com/FCSSomerset

OCTOBER 15TH

Paws and Soles Saving Lives with Strides 5K

DUKE ISLAND PARK, 191 OLD YORK RD., BRIDGEWATER |

8:30 AM

Join the Friends of Somerset Regional Animal Shelter for its annual Paws and Soles Saving Lives with Strides 5K, which raises money for important medical procedures for the animals prior to adoption. The day includes a USATF-sanctioned 5K run/walk, vendors and a K9 demonstration.  https://runsignup.com/Race/NJ/ Bridgewater/FOSRAS

Do you ever wonder why we forget? Or, when memory loss is diagnosed as dementia? You’re invited to get answers to these important questions and learn:

• The causes of memory loss

• Ways to reduce the risk of dementia

• How to effectively treat dementia based on today’s research

Why Do We Forget and What

The unpredictability of memory

raises

The Zoned RedHawks are a travel baseball program out of Zoned Sports Academy.

Our program consists of teams ranging from 10U to 17U. Our teams run year-round, starting early in the winter and finishing late in the fall. We take our athletes from the early stages of development through showcasing and college recruiting. We create a platform for all of our players to achieve their dreams of playing collegiately and professionally.

Our staff is here to design a road map for success and will do everything necessary to guide our players through the recruiting process.

WHAT WE OFFER:

- Professional Player Development

- Membership To Use The Facility

- Discounted Programs

- Discounted Private Lessons

- Recruiting Services AND MUCH MORE!

Spring/Summer 2024

Tryouts - Starting Oct. 16, 2023 Register Today at ZonedInc.com

OCTOBER 21ST

Far Hills Race Meeting

MOORLAND FARM, MOORLAND FARMS, 50 US-202, FAR HILLS | 8:00 AM

Join your family and friends watching the action at the 102st Far Hills Race Meeting, a steeplechase horserace that has become New Jersey’s premier social event. FarHillsRace.org

OCTOBER 26TH

53rd Anniversary Spark! Gala

BRIDGEWATER MARRIOTT, 700 COMMONS WAY, BRIDGEWATER | 6:00 PM

This fundraiser, which includes an open bar, cocktail reception, dinner, silent auction and music, supports Visions & Pathways.  https:// one.bidpal.net/SparkGala23

OCTOBER 28TH

The Nerds

SHIMON AND SARA BIRNBAUM JEWISH COMMUNITY CENTER, 775 TALAMINI RD., BRIDGEWATER | 7:00 PM

Bring your friends to enjoy this popular Jersey Shore bar band as they rock out at the JCC. ssbjcc.org

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Bridgewater

realty report

A sample of recently sold properties in Bridgewater.

& Daycare