Boerne, TX October 2023

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Bella Vida - A New Innovative Senior Living Community in La Cantera

Bella Vida - A New Innovative Senior Living Community in La Cantera

Soon, San Antonio area seniors will have a brandnew option for independent living – Bella Vida at La Cantera. Designed for the active senior, our community will have an unmatched mix of amenities, quality finishes, and a robust wellness concierge service. This vibrant community is underway thanks to passionate people at Texas-based, nonprofit Forefront Living who have been empowering seniors to live and thrive for more than 60 years.

Soon, San Antonio area seniors will have a brandnew option for independent living – Bella Vida at La Cantera. Designed for the active senior, our community will have an unmatched mix of amenities, quality finishes, and a robust wellness concierge service. This vibrant community is underway thanks to passionate people at Texas-based, nonprofit Forefront Living who have been empowering seniors to live and thrive for more than 60 years.

“San Antonio area seniors deserve the quality and level of services we provide. We look forward to exceeding their expectations in every way possible,” said Tim Mallad, CEO of Forefront Living. “We plan to create a community where residents can thrive. Not only will the community be beautiful, but it will be filled with the amenities that make it easy to live an active and engaging lifestyle.”

“San Antonio area seniors deserve the quality and level of services we provide. We look forward to exceeding their expectations in every way possible,” said Tim Mallad, CEO of Forefront Living. “We plan to create a community where residents can thrive. Not only will the community be beautiful, but it will be filled with the amenities that make it easy to live an active and engaging lifestyle.”

The 21-acre community will be located just north of 1604 off I-10, near the Eilan Hotel and Spa and La Cantera Resort and Spa. It is adjacent to the Crownridge neighborhood and overlooks the rolling hills of Texas Hill Country.

The 21-acre community will be located just north of 1604 off I-10, near the Eilan Hotel and Spa and La Cantera Resort and Spa. It is adjacent to the Crownridge neighborhood and overlooks the rolling hills of Texas Hill Country.

Once complete, Bella Vida will consist of 163 independent living apartment homes and 40 villas, with a variety of floor plans ranging from 820 to 2,550 square feet. A rich variety of amenities will include a salon and spa, fitness center, sports courts (such as pickleball), casual fine dining, an indoor swimming pool, a walking trail, wellness programming, and more.

Once complete, Bella Vida will consist of 163 independent living apartment homes and 40 villas, with a variety of floor plans ranging from 820 to 2,550 square feet. A rich variety of amenities will include a salon and spa, fitness center, sports courts (such as pickleball), casual fine dining, an indoor swimming pool, a walking trail, wellness programming, and more.

Maintaining an independent living lifestyle means multiple things to seniors today. Everything from fitness and wellness to creating social ties, to traveling without worrying about property maintenance, are all part of the appeal. Bella Vida at La Cantera will also provide a new approach to maintaining a longlasting independent lifestyle - a wellness concierge service. If and when residents need future care or additional assistance, wellness services can

Maintaining an independent living lifestyle means multiple things to seniors today. Everything from fitness and wellness to creating social ties, to traveling without worrying about property maintenance, are all part of the appeal. Bella Vida at La Cantera will also provide a new approach to maintaining a longlasting independent lifestyle - a wellness concierge service. If and when residents need future care or additional assistance, wellness services can

be added in seamlessly without necessitating a move to a different community or area of the neighborhood. A special Memory Support neighborhood will also be offered for those who would benefit from a more secure and programmed setting.

be added in seamlessly without necessitating a move to a different community or area of the neighborhood. A special Memory Support neighborhood will also be offered for those who would benefit from a more secure and programmed setting.

“We’ve designed Bella Vida at La Cantera to provide a continuity of support,” noted Mallad. “Today’s seniors want a self-directed life, and Forefront Living wants to honor their preferences at every stage. Bella Vida at La Cantera will provide a “Beautiful Life” for San Antonians who have worked hard and deserve this lifestyle.”

“We’ve designed Bella Vida at La Cantera to provide a continuity of support,” noted Mallad. “Today’s seniors want a self-directed life, and Forefront Living wants to honor their preferences at every stage. Bella Vida at La Cantera will provide a “Beautiful Life” for San Antonians who have worked hard and deserve this lifestyle.”

There are over 200 people who have already signed up for the Priority Club. You can reserve your Priority Club number by visiting BellaVidaSA.org/ Boerne/ or calling (210) 660-5558.

There are over 200 people who have already signed up for the Priority Club. You can reserve your Priority Club number by visiting BellaVidaSA.org/ Boerne/ or calling (210) 660-5558.

“San Antonio area seniors deserve the quality and level of services we provide. We look forward to exceeding their expectations in every way possible.”

“San Antonio area seniors deserve the quality and level of services we provide. We look forward to exceeding their expectations in every way possible.”

Eat & Drink Well!

If food, fun, and laughter are your thing, our October issue is for you. Our editorial team takes you on an international food tour right here in Boerne. We had the pleasure of sitting down with many great restaurant and business owners this month — who all have a love of food and beverages. Learn about some of our new favorite spots including American, Italian, Mexican, Salvadorian, Spanish, and Thai cuisine. Get your tastebuds ready, you are in for a treat.

Speaking of taste buds, we introduce you to influential, incredible, and interesting people like Lovorn Law’s Shawn Lovorn who has a love for bourbon, cigars, and Boerne; and the Craft Beer Girl herself, Laura White. Plus, social media influencer Samantha Marie Reyna shares a few fun kidfriendly recipes for you to try at home this Halloween.

For our camping enthusiasts, we present camping culinary creations — cast iron recipes. I'm trying to figure out when we can go camping next just so we can try out one of the cast iron recipes. If you beat us to it, let us know your favorite! Oh, did you know Boerne is one of the best spots on the planet to see the solar eclipse? Find out more about how to experience this rare phenomenon in a great feature by our editor Daniel Gertson.

Enjoy the uniqueness of Boerne this month, and as always, thanks for reading. We’ll see you around town.

Buon Appetito!

TARA BOVÉ, PUBLISHER @BOERNELIFESTYLE

October 2023

PUBLISHER

Tara Bové | tara.bove@citylifestyle.com

EDITOR

Daniel Gertson | daniel.gertson@citylifestyle.com

EDITORIAL COORDINATOR

Jessi Edison | jessi.edison@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Brianna Perez | brianna.perez@citylifestyle.com

PUBLISHER ASSISTANT

Sophie Winterle | sophie.winterle@citylifestyle.com

INTERN

Aubrey Matson

CONTRIBUTING WRITERS

Samantha Marie Reyna, Daniel Gertson, Jennifer Edwards, Sophie Winterle, Rey Lopez

CONTRIBUTING PHOTOGRAPHERS

Samantha Marie Reyna, Sophie Winterle, Jessi Edison, Sarah Brooke Lyons

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Rhiannon Coffman

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CENTRAL TEXAS’ PREMIER, AWARD WINNING CUSTOM HOME BUILDER SPECIALIZING IN INNOVATIVE DESIGN AND DISTINCTIVE QUALITY

Aggie and Marine Corps veteran Brad Morris, with his wife Andrea, and their son Gage, the namesake of their company.

COMMITTED TO EXCEEDING YOUR DREAMS

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1: BHS and CHS competed in the Peanut Butter Bowl to help feed people in need. 2: Klein Smokehaus came home with nine champion awards from Texas Association of Meat Processors. 3: Kendall County Women's Shelter held a charity clay shoot and raised over $36,000.

4: The Inaugural Women's Equality Day Market at Free Roam featured vendors led by female entrepreneurs. 5: Before Your Eyes Interiors celebrated the grand opening of their storefront with a ribbon cutting. 6: Cross Country season kicked off all over Boerne. 7: Boerne's newest boutique Bee Pink opened on Main with a wide selection of feminine styles.

with @boernelifestyle

business monthly

A round-up of exciting news from local businesses.

JLE Studio

Discover The JLE Studio in Boerne — the ultimate creative haven for photographers, content creators, podcasters, and aspiring artists alike. With our flex-use space, you can bring your wildest ideas to life. Hosting an intimate event? Our spacious 2808 square-foot studio is the perfect venue for your next gathering. Book in October and save 20% off Friendsgiving/Holiday events at the studio.  Embrace your creativity and join us at The JLE Studio!

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Flourish Floral & Design

Find beautiful flowers in every season — of the year, and in life — at Flourish Floral & Design. Mother-daughter duo Kay and Macey can help you make your event magical with gorgeous flower and plant arrangements that fit perfectly with every occasion. Every design they do is unique and tailored specifically for each client. From weddings to gift bouquets to corporate events, contact Flourish today to bring out the beauty in your life!

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Hill Country Daily Bread Ministries

Hill Country Daily Bread Ministries helps fill bellies and transform lives from right here in Boerne. For more than 18 years, neighbors struck by poverty have turned to HCDBM to receive food, resources, mentorship, and love when they need it most. They collaborate with churches, sponsors, agencies, and everyday people to provide immediate help and lasting change in the lives of those they serve. You can help HCDBM end hunger today!

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The Graves Group

t he best in hill country livin G

255 Silent Springs. Designed by Gustavo Arredondo and built by Kannon Custom Homes. 4,390 sq. ft. masterpiece featuring stone/stucco exterior with barrel tile roof, 4 bedrooms, 3 full and 2 half baths, rock column/wall accents, gourmet kitchen, second story game room plus outdoor kitchen and patios, all on 4+acres, minutes from downtown Boerne – $1,485,000

OCTOBER

local experiences

The best places and things to do in our area.

Our community is brimming with incredible food and drinks to indulge in and we’ve selected some of our picks that are new to the area or what we consider "hidden gems."  Bon Appetit and cheers!

Our Picks for Foods to Feast On

N'S THAI FOOD: If you're looking for authentic, homemade Thai food,  N's Thai Food is the place to go. This small-town restaurant is always a crowdpleaser! 115 Adler Rd., Boerne, TX

LIMESTONE BISTRO: Limestone Bistro will please every palate. With a delectable breakfast and lunch menu, delicious coffee bar and beautiful ambiance, this bistro is a must-visit. 946 N School St, Boerne, TX

BEEFSTEAK KITCHEN + BAR: Beefsteak Kitchen + Bar 's innovative menu is designed to deliver a satisfying and delicious dining experience. Their menu is filled with many unique choices.   27650 W I-10 Frontage Rd. Unit 101, Boerne, TX

Z'S WOOD FIRED PIZZA: Appetizers, salads, sandwiches, beer and the BEST wood-fired Pizza you'll have, hands down.  Z's Woodfired Pizza is a Boerne staple and mouthwateringly delicious.  118 Old San Antonio Rd Boerne, TX

BELLA SERA OF BOERNE: Bella Sera is a family owned and operated restaurant serving authentic Italian food, welcoming staff and the coziest atmosphere on North Main St.  812 North Main Street Boerne, TX

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Z’s Wood Fired Pizza

Indulge in a delightful lunch served at The Bevy Hotel Boerne. Taste

Learn how tasty your future can be at Morningside Menger Springs. We’re adding 86 luxury terrace homes to our community that will be move-in ready by summer 2025 and will have all the essentials and amenities for living your best retirement life. Join us to discover how you can stake your claim on a brand-new terrace home, hand-select your finishes, and truly make one your own!

NO ALL Trick Treat

THESE DELICIOUS CRAFTS ARE SO EASY AND FUN IT’S SCARY

ARTICLE AND PHOTOGRAPHY BY SAMANTHA MARIE REYNA

Samantha Marie Reyna Boerne “Momfluencer”

This fall, my children and I conjured up some super easy Halloween treats that are sure to give you the “heebie-jeebies!”

This is one of my favorite things to do with my kids during the holidays. These are simple enough for little ones to do themselves, and suited for toddlers whose favorite phrase is, “No, I do it!” The best part is these tricky treats are completely MESS-FREE, making this a perfect activity to do with little ghouls and goblins.

That’s right! You don’t need to fire up the oven, and there are no dishes to wash, sticky counters to clean, or aprons/bibs required in the making of these crawly sweets. When you are a parent, it’s a total “win” when doing hands-on activities with your kids that require minimal adult assistance. The focus is on the fun and memories made!

These little treats also only take a few minutes to make, so you will be done in no time. When you are dealing with small children who can only concentrate on something for so long, I find that a quick and rewarding activity is best. You’ll all be gobbling up these irresistible treats before you know it.

First, get yourselves in a festive mood by dressing in a spooky t-shirt or some Halloween pajamas. Then, get those jittery little hands busy while you put on your favorite Halloween playlist and light a pumpkin spice candle.

At our house, we made “Scary Spider Pops” and “Wicked Witch’s Brooms.” The “Scary Spider Pops” make perfect treats to pass out for Halloween since they stay wrapped. These are great for trickor-treating, classroom exchanges, or Halloween gift basket trading with friends. The “Wicked Witch’s Brooms” are wonderful for Halloween parties, or just a fun after-dinner dessert for the family during the month of October. I hope you have as much fun as we did making these simple spooky treats!

SUPPLIES

• Lollipops (you can use any kind of round lollipops. I recommend Dum Dums or Tootsie Pops)

• Pipe cleaners (choose some spooky colors)

• Googly eyes

• Glue (hot glue or craft glue works best)

• Blunt-tip scissors (best to use with littles)

INSTRUCTIONS

1. Cut two pipe cleaners in half with the blunt-tip scissors. Then line the pieces up together, horizontally.

2. Place a lollipop slightly off-center of the pipe cleaners — about a third of the way — and tightly wrap the longer end around the base of the lollipop stick. Pull the ends nice and taught so the “spider” is secure and it doesn’t slip off the lollipop.

3. Spread the pipe cleaners apart on each side of the lollipop. You will have four “spider legs” on each side.

4. Bend the ends of each pipe cleaner “spider leg” downward at a 90-degree angle to create creepy crawly feet.

5. Glue on two ghoulish googly eyes in the center of the “spider” where the pipe cleaners are twisted around the base of the lollipop, and you are all done!

SCARY SPIDER POPS

These are so fun to make with your kids! My three-year-old son absolutely loved playing with these and eating them, too! I set up all the supplies on the kitchen counter and he was able to do pretty much everything himself. The only part he needed a little help with was wrapping the pipe cleaners tightly around the lollipop base. He can’t wait to pass these out to his friends for Halloween!

SUPPLIES

• 1 bag of pretzel sticks

• 1 bag of miniature peanut butter cups

• A cute plate or platter (bonus points if it’s Halloween-themed!)

INSTRUCTIONS

1. Unwrap your peanut butter cups completely. Remove the outer foil and very carefully peel off the black paper on the inside. If the black paper is sticking, your hands or the chocolate may be a bit warm, especially in Texas weather. Place them in the refrigerator for a few minutes and you should have no trouble peeling off the paper.

2.  Arrange them upside down on a platter.

3.  Take a pretzel stick and press it firmly, yet gently, into the center of the peanut butter cup. You’ve just created a witch’s broom!

WICKED WITCH’S BROOMS

These scrumptious little treats come together faster than you can say “Double, double, toil and trouble!” My five-year-old daughter was really excited to try these… turns out chocolate, peanut butter, and pretzels are a favorite combination. These can easily be made ahead of time for a Halloween party, they probably won’t last long once the festivities start!

BOOTS on the RAIL Ranch

Price Improvement: $6,950,000 | Previously $8,000,000

FEATURES:

Approx. 118± Acres

Primary Residence 4,236± Sq. Ft.

4 bed • 4.5 bath

Guest House 1,947± Sq. Ft.

2 bed • 2 bath

Wide variety of wildlife

2 ponds

3 large metal buildings with power Wildlife exemption

Boots on the Rail Ranch is a rare gem, situated just outside of Boerne, Texas and a short drive from San Antonio. Care and thought has gone into virtually every detail of this stunning 118-acre property. It features two immaculately designed custom homes and an array of stunning amenities that any ranch enthusiast would love to call their own.

ADEN J. STILES CPA, REALTOR®

C (210) 867-2564

astiles@phyllisbrowning.com

C (210) 421-6529

bkennedy@phyllisbrowning.com

With sales records that speak for themselves, Bennett Kennedy is an expert at helping homeowners like you achieve their goals. Partner with an agent who understands the unique challenges and opportunities that come with downsizing so you can sit back and enjoy the journey.

Reach out today to see how I can put our marketing plan, track record and customer service to work for you.

KENDALL WOOD ESTATES ESPERANZA

TRAIL WOOD HOLLYWOOD PARK

CREEK RANCH

211 POEHNERT RD | BOERNE, TX

Love to travel, but don’t have the time for all the research and planning? Between family schedule, work, and everything in between, who has the time?

Let us take it off your plate. We’ll get to know you, your travel style, interests, and vision for your trip. From there, we’ll design a magical, stress-free, done-foryou vacation. It’s really that easy.

All you have to do is pour a glass of wine, pack a bag, find a dog sitter and countdown the days to your unforgettable adventure.

ARTICLE BY DANIEL GERTSON

Eclipse, Texas

No, it’s not the end of the world. When the sky goes dark on an otherwise sunny day, it can definitely feel ominous. But a solar eclipse is really a normal, natural, and beautiful event. What is rare is that we get to see one so close to home. And on Saturday, October 14, one of these spectacular displays will move right through the skies over Boerne.

The Texas Hill Country is a prime location to see this exciting phenomenon this year. Everyone from avid astronomers to casual sky watchers will make their way to a swath of the Lone Star State to watch the Sun play hide-and-seek with us.

So we’ve put together a handy guide to help you prepare for the light show and get the most out of your eclipse experience this year!

LET’S START WITH THE BASICS.WHAT IS A SOLAR ECLIPSE? AND WHAT MAKES AN “ANNULAR” ECLIPSE DIFFERENT?

A solar eclipse occurs when the Moon passes between the Earth and the Sun, temporarily blocking the Sun's light. This celestial dance creates a mesmerizing spectacle, turning day into night for a brief moment. They’re actually pretty common, with a total eclipse taking place roughly every 18 months. What is less common is one taking place while the Sun is over land where people could see it — remember that 71% of the Earth’s surface is covered by water.

An annular eclipse is a type of solar eclipse where the Moon covers the central part of the Sun, leaving a glowing ring ("annulus") around its edges. This happens when the Moon is slightly further away from us so its apparent size doesn’t cover the Sun’s entire disc. Unlike a total eclipse, the Sun's bright corona remains visible during an annular eclipse, giving it a unique and awe-inspiring appearance.

WHERE CAN I WATCH THE 2023 SOLAR ECLIPSE?

Fortunately for us, the eclipse will be visible over a pretty wide area around us, but the closer you are to the center of the path, the longer the period of annularity will last. In Boerne, we should see almost four minutes of annularity, starting just after 11:51 a.m. If you ventured a few miles southwest of Bandera however, you could see a full extra minute of maximum darkness.

Ideal spots for observing this cosmic show around Boerne include open fields, parks, or elevated viewpoints away from city lights. Consider scenic locations like Joshua Springs Park and Preserve or Kreutzberg Canyon Natural Area. Embrace the unique charm of Boerne's landscape as you watch the Moon delicately envelop the Sun, or celebrate in a more festive fashion at Main Plaza as the "ring of fire" takes over the sky.

2023 SOLAR ECLIPSE GUIDE

WHAT IS THE BEST WAY TO SEE A SOLAR ECLIPSE?

Even when it’s behind the Moon, it’s never safe to look directly at the Sun. Make sure you’re using certified eclipse glasses — regular sunglasses do not count. Look for reputable sources and make sure your glasses meet recommended safety standards. If you're using telescopes or binoculars, use proper solar filters to avoid eye damage. Don’t like things on your face? You can still watch the eclipse using an indirect viewing method like a pinhole or box projector. These can be easily made in advance. Finally, always be mindful of your surroundings – choose safe, open spaces away from traffic and hazards.

WHEN WILL THE NEXT SOLAR ECLIPSE HAPPEN IN OUR AREA?

So what if you can’t see this one? Or heaven forbid it turns out to be a cloudy day? Or maybe it’s so beautiful you just want more? Amazingly, eclipse watchers in the Boerne area won’t have to wait long because an actual total eclipse will grace our skies in just a few months' time. Yes, we’ll get to see a total eclipse on April 8, 2024. So hold on to those eclipse glasses and pinhole cameras because you’ll be putting them to use again soon.

While the annular eclipse this year is expected to be a big event, next year’s total eclipse will be even bigger. The city expects more than 50,000 visitors to flock to our town for the spectacle. Book your viewing spots now!

For more information on eclipses and how to view them, check out NASA’s eclipse page at solarsystem.nasa.gov/ eclipses . To find your perfect eclipse-watching spot, use the interactive map at timeanddate.com/eclipse/map/2023-october-14 . For local information about the 2023 annular eclipse and the 2024 total eclipse, go to the city’s information page at ci.boerne.tx.us/2253/Boerne-Eclipse .

"Take the day off. Take the kids out of school. This is a once-ina-lifetime opportunity for most people… and it is one of the grandest sights in all of nature. It's something you'll always remember, and you'll pass stories of it on to your grandchildren."

- Fred Espenak, Astrophysicist

LET TEXAS SPLASH TREAT THE WATER IN YOUR LIFE! WATER

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“Your personal service and professional support has been perfect. We are so pleased with the quality of our water. The installation went well, and your staff are great. We look forward to another 20+ years of service.” - Jim and Betty W Family and veteran owned since 1993 28580 IH-10 West Fair Oaks Ranch • (210) 681-4426 www.texassplashinc.com

Laughter: The Best Medicine

A Comedy Night Fundraiser You Won’t Want to Miss

ARTICLE BY JENNIFER EDWARDS

Martin & Deborah Bomba

Do you need more laughter in your life? Do you love helping worthy causes? This month, you're in luck with the perfect event that combines both: a star-studded comedy show that benefits a local company's charitable foundation. "Laughter is the Best Medicine" is coming soon this month!

Window World is a national company based in North Carolina whose CEO Tammy Whitworth started the Window World Cares Foundation with her late husband in 2008. They chose to partner with St. Jude Children's Research Hospital when their oldest child was born prematurely and spent extended time in the hospital. Through that experience, Whitworth became acutely aware of how taxing concern for a child's health can be on a family.

Local company franchise owners, Martin and Debbie Bomba, who operate locations in San Antonio, New Braunfels, and Corpus Christi, lead the local charge to raise funds for this cause and have had some incredible success over the years through various means.

Martin and Debbie have been in the business for over 30 years and have owned their Window World locations for over two decades. For 11 of those years, they held an annual golf tournament at Canyon Springs Golf Course to raise funds for the Window World Cares Foundation. Then two years ago, they heard about an alternative idea from some friends of theirs in Cincinnati, Ohio who had held a comedy night as a fundraiser that had proven to be popular and successful.

So Martin and Debbie decided to pursue that avenue and in 2022, they held their inaugural comedy night, titled "Laughter Is the Best Medicine." It was such a huge success that they raised double the amount of money for their best year of golf tournaments. That convinced them they were headed in the right direction and decided to continue the show this year.

It is going to be an evening you won't want to miss with Cleto Rodriguez hosting comedians Roman Garcia and others. In addition to the laughter, there will be wine tastings, an exciting live auction, and silent auction items up for bids. In the event you aren't able to make it, you can still join in on some of the fun and take part in bidding on the auction items from the comfort of your own laptop through their website.

"The most enjoyable part for Debbie and I is just giving back to our community. We are committed to this children's charity, St. Jude, because of the remarkable work they do with children with cancer and other catastrophic illnesses at no cost to the families. In addition, they have made amazing strides in medical research that they willingly share with other entities to help others." One hundred percent of St. Jude's funding comes from donors so they are free to focus on saving lives. Every child that goes to St. Jude, regardless of race, ethnicity, or economic status is treated at no cost. To date, Window World Cares Foundation has donated over $14 million to St. Jude's Research Hospital.

The heart of Martin and Debbie Bomba shines through all of the work they put into raising funds to help others. “Debbie and I love serving others and we are committed to continue helping others because we love our great nation.”

The future of Window World is looking bright as they will be visiting with everyone that makes it out to the Comal County Fair as well as having a brand new line of windows out this month available at all three of their locations.

Giving back isn't anything new to Martin and Cindy at Window World either. They take part in fundraising for Veterans organizations as well and their most recent fundraiser was with the All Veterans Group, an organization that helps members of the community tandem skydive. As part of the AVG's Hometown Heroes program, one

of the few remaining World War II veterans from Lytle, Texas took part in a tandem jump as part of his 100th birthday celebration. This event was used to raise funds for the Veteran's Airlift Command, an organization that assists veterans and their families with private flights to get needed medical care or to see family members at no cost to the veterans.

"Laughter is the Best Medicine" will be held this coming October 21, at Pedrotti's Ranch in Helotes. To reserve tickets, visit windowworldtx.com/funny.

"The most enjoyable part for Debbie and I is just giving back to our community. We are committed to this children's charity, St. Jude, because of the remarkable work they do with children with cancer and other catastrophic illnesses at no cost to the families."

Cast Iron Cuisine

OUTDOOR RECIPES FOR CAMPING, IN THE RV, OR RIGHT AT HOME

Cast iron from Fredericksburg Cast Iron Co. gives you a delicious cooking experience. Jay and Heather Mallinckrodt’s unique design features a machine-polished interior surface for a non-stick experience, an oversized handle, a generous helper handle, and a cutting-edge machined heat ring.

Their 100% made-in-Texas products give users a fresh cooking experience and let them start their own legacies with ease. Stop into Klein Smokehaus in Boerne to find an assortment of their items.

But now, let’s get cooking!

ARTICLE AND PHOTOGRAPHY BY FREDERICKSBURG CAST IRON CO.

Comal Griddle Pancakes

ingredients:

• 4 cups all-purpose flour

• 1 tablespoon baking powder

• 3/4 cup sugar

• 1 teaspoon kosher salt

• 3/4 cup unsalted butter, melted

• 6 large eggs, separated

• 3 cups whole milk

• 1 teaspoon vanilla

directions:

1. In a large mixing bowl, combine flour, baking powder, sugar, and salt.

2. Whisk together melted butter, egg yolks, milk, and vanilla in a mixing bowl until combined.

3. Pour the wet mixture into the dry mixture and whisk together. Batter should remain lumpy.

4. Whip the egg whites until they reach medium peaks.

5. Gently mix half of the whipped egg whites into the batter with a large rubber spatula. Then gently fold the remaining half into the batter. Batter should remain lumpy and have large parts of egg whites not fully incorporated.

6. Preheat No. 14 Comal griddle on burner over low heat and lightly coat with butter.

7. Drop a cup (~4 tablespoons) of pancake batter on the griddle and cook to set. When bubbles start to form on top, lift pancake halfway up to see if it’s golden brown and crispy on the edges. If ready, flip pancake.

8. When pancake is golden brown on both sides remove with spatula.

9. Serve warm with maple syrup.

The Perfect Cast Iron Steak

ingredients:

• 2 1 lb. boneless strip steaks, 1-1/2" thick, trimmed

• Kosher salt

• Cracked pepper

• 4 tablespoons unsalted butter, softened

• 2 tablespoons minced shallots

• 1 tablespoon minced fresh parsley

• 1 tablespoon minced fresh chives

• 1 garlic clove, minced

• 2 tablespoons vegetable oil

directions:

1 . Cover entire surface of steaks with salt. Let steaks sit at room temp. for up to 1 hour.

2. Place skillet on middle oven rack and heat oven to 500°F.

3. Combine softened butter, shallot, parsley, chives, garlic, and 1/4 teaspoon pepper in bowl, set aside.

4. When oven reaches 500°F, pat steaks dry with paper towel and season with pepper.

5. Remove skillet from oven and place over medium-high heat.

6. Add oil to skillet and heat until just smoking.

7. Add steaks and cook, without moving them, for 2 minutes. Flip steaks and cook for another 2 minutes.

8. Flip steaks, reduce heat to medium-low, and cook, flipping every 2 minutes until steaks are well browned and meat registers 120 to 125°F (for medium-rare).  Takes about 7-9 minutes.

9. Transfer steaks to cutting board, drop 2 tablespoons herb butter on each steak, cover with aluminum foil, and let rest for up to 10 minutes.

serve:

1. Slice steaks 1/2" thick and serve.

Oatmeal Chocolate Chip Skillet Cookie

ingredients:

• 1/2 cup (1 stick) butter, softened

• 1/2 cup firmly packed brown sugar

• 1/4 cup granulated sugar

• 1 egg

• 1 teaspoon vanilla

• 3/4 cup all-purpose flour

• 1/2 teaspoon Baking Soda

• 1/4 teaspoon Salt

• 1 1/2 cup Old Fashioned Oats (uncooked)

• 1 cup semisweet chocolate chips

directions:

1. Heat oven to 350°F.

2. In large bowl, beat butter and sugars with electric mixer until creamy.

3. Add egg and vanilla; beat well.

4. Add combined flour, baking soda and salt; mix well.

5. Stir in oats and chocolate chips; mix well.

6. Press dough evenly into bottom of No. 10 skillet.

7. Bake 20 minutes or until top is lightly browned. (Don’t over bake. Cookie will continue to bake after removed from oven.)

8. Cool about 10 minutes.

serve:

1. Cut into 8 wedges.

2. Serve with Blue Bell ice cream.

Botero Tapas + Wine Bar

Boerne may seem like a small town, but you can find a world of flavor if you know where to look. These five restaurants all stand out for their commitment to tradition and dedication to producing the highest quality food from all over the globe. Before you book a ticket to South America or Europe in search of authentic Salvadorian pupusas or mouth-watering Italian wedding soup, you may want to try them just down the road.

AMERICAN

Good ol’-fashioned American comfort food is home at The Dog & Pony. The menu has all the classics: burgers, hot dogs, and favorites like chicken fried steak and meatloaf. Heather, one of the managers, speaks highly of the catfish plate and loves how relaxed the restaurant environment is. With an expansive outdoor space that features a playground, basketball court, and performance stage, there’s something for the entire family to enjoy. You’ll leave with your bellies full and a yearning to come back soon.

1481 S Main St. | 830-816-7669

MEXICAN

Save yourself the long drive south and indulge in the robust flavors of classic Mexican food just off of Main St. at Las Guitarras Cocina Mexicana . Talented guitarist-turned-restauranteur Fernando Santafe wants Las Guitarras to feel like a home where everyone is treated like family because it is run by a family. The menu has received stellar reviews and the restaurant was recently awarded “Best Mexican Food in Kendall County” by the readers of the Boerne Star newspaper. Fernando’s favorite dish is the chicken raspberry chipotle, and he highly recommends pairing each meal with a Texas-sized margarita. From the rustic decor to the captivating melodies performed live each night, this is a dining experience you don’t want to miss.

911 S Main St. | 830-331-8787

Casa Amaya Pupuseria & Taqueria

Albi's Vite

SALVADORIAN

Alberto Amaya brought himself out of retirement in 2022 to reopen his restaurant Casa Amaya Pupuseria & Taqueria and give Boerne a taste of authentic Salvadorian cuisine that’s hard to find without traveling to Central America. Alberto’s favorite item is the pupusa, a traditional dish made by stuffing corn tortillas with beans, meat, and cheese. They are incredibly soft, flavorful, and downright irresistible. Casa Amaya also serves other regional specialties like Honduran fried chicken and Guatemalan garnachas. The chefs cook as if they are cooking at home and pour love into every dish. The colorful dining room serves as Alberto’s office so he can greet each guest and share the love. If you’re looking for a restaurant that offers more than just a meal, be sure to stop by Casa Amaya.

109 Waterview Pkwy. #103 | 830-331-4190

SPANISH

Botero Tapas + Wine Bar draws you in with lively music and an innovative Spanish menu that’s unrivaled in the Boerne area. Head chef Gabriel has worked in restaurants since he was 14 and is proud to say that this is the first kitchen where everything is truly made from scratch. Each menu item is carefully crafted using a variety of techniques to produce the strongest flavors and the highest level of authenticity. No expense is spared when sourcing ingredients, and that goes for their drinks as well, with a wine selection that comes directly from Spain. “As a chef, you’re in the business of making memories and evoking emotions. To see people enjoying your food is the biggest reward there is.” At Botero, you will find high-quality food and a sense of community that will keep you coming back for more.

161 S Main St. | 830-446-3035

ITALIAN

For a taste of Italy in Texas, take a quick drive down I-10 to Albi’s Vite in Leon Springs. Opened a mere six months ago, they have already made a name for themselves in the culinary community by being featured on two San Antonio news channels. Albi Zogaj and his family moved from Kosovo to Texas in 2007 and brought along a passion for cooking and a plethora of Italian dishes they were eager to share. As owner, chef, and cocktail waiter, Albi has a deep commitment to the happiness of each guest. Every item is made from scratch, from the pasta to the sauce. They even have a selection of house wines that pair perfectly with each bite. Don’t hesitate to treat yourself at Albi’s Vite the next time you’re craving Italian food.

24165 I-10 Unit 433, San Antonio | 210-549-1266

Dog and Pony

“AS A CHEF, YOU’RE IN THE BUSINESS OF MAKING MEMORIES AND EVOKING EMOTIONS. TO SEE PEOPLE ENJOYING YOUR FOOD IS THE BIGGEST REWARD THERE IS.”

Botero Tapas + Wine Bar

Las Guitarras

Casa Amaya Pupuseria & Taqueria

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138 Old San Antonio Rd Suite 203 Boerne, TX 78006 830-331-2176

Full service brunch and weekend dinner restaurant inspired by the home cooking traditions of our family, local ingredients, and a passion for gathering around the table.

MONDAY: CLOSED

TUESDAY – FRIDAY: 8AM - 2PM

SATURDAY – SUNDAY: 8AM - 3PM

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THURSDAY - SATURDAY: 5PM - 9PM

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210.905.0797

23702 I-10, STE. 108

SAN ANTONIO, TEXAS 78257

Sean Seamster Financial Advisor

The Craft Beer

GIRL OF BOERNE

ONE LOCAL’S JOURNEY THROUGH THE BEST OF BOERNE BEER

In early 2022, I was sitting in the back of Cibolo Creek Brewing with my two best friends, Shelly and Olga. I picked up my cell phone to show them what I had created on Facebook the night before: a page called “Craft Beer Girls of Boerne” (CBGB). I had talked a lot about doing this for over a year, and — after Olga blasted it out on social media — the group took off.

Initially, I thought CBGB would only appeal to a handful of regulars, but, oh, how I was wrong. Our gatherings quickly grew, and it was eye-opening that there were so many women who had just moved to Boerne and were looking for ways to get out in the community and connect with others. CBGB now has over 400 members and every meetup results in new friendships.

There’s also a page called “Where’s Laura?” where you can check out all of the local places I go. But now, come along as we tour Boerne’s amazing craft beer scene!

Free Roam Brewing Co.

FREEROAMBREWING.COM

Free Roam is on Main Street in the old Green Bull Jewelry building. After reading their story before they opened in 2022, I knew we were about to get some good beer in town. The “Low Fence Lager” is the top-selling beer, but I have had some great IPAs, DIPAs, stouts, pale ales, and even a cream ale. Out back are food trucks and Lupe’s Mex Tex is usually open. Free Roam also hosts live music and events like the 5K Run Club on Mondays and trivia on Tuesdays.

ARTICLE BY LAURA WHITE | PHOTOGRAPHY BY JESSI EDISON

CIBOLOCREEKBREWING.COM

Cibolo Creek Brewing just celebrated its seventh anniversary. The atmosphere is very friendly, and they usually have several house beers on tap. My favorite is their “Creekside IPA.” They almost always have small-batch brews on rotation too. The food is also great: The BEST Burger on Potato Roll is highly recommended and it comes with the best fries in Boerne. You can sit out front for a view of Main Street, or head back to the beer garden with a stage for live music.

Hamby’s of Boerne

Hamby’s is back as the newest brewery in town. Once a restaurant in the 1970s and ‘80s, it was reborn this summer. They specialize in smash burgers, ice cream, and milkshakes, but the most exciting thing to me is the beer. They have around 11 brews on tap that do not disappoint. My favorite so far is the “Hazy Weekend Pale Ale” and the “Nitro 48ers Porter.” You can even grab a beer to go or pick up a few cans to enjoy at home.

The Dodging Duck Brewhaus & Restaurant

DODGINGDUCK.COM

Opened in 2002, the Dodging Duck is Boerne’s very first brewery. My favorite thing — other than the beer — is their vegetarian/vegan options for food. They have a vegan burger and bratwurst, but my go-to is the chopped plate with a portobello mushroom and a side of sauerkraut. If you like a good salad, the Dodging Duck makes the “Heart of Boerne Salad,” which is the best in Boerne. There are usually six craft beers on tap, and you can enjoy anything from IPAs, Belgian-style ales, doppelbocks, red ales, and stouts.

Tusculum Brewing Co.

TUSCULUM.BEER

Tusculum Brewing is in the historic H.O. Adler Building where Bergmann Lumber operated for many years. Most weekends there is live music inside when it’s hot and in the huge beer garden when it cools off. There’s great food featuring sandwiches, sharables, and salads. My most recent favorite beer has been the “Lucky 13 Stout,” but watch out — the ABV is 13%. Also give the “College Try,” an American dry-hopped lager, a go. I heard it was a beer they messed up, but it ended up tasting great!

28 Songs Brewhouse + Kitchen

28SONGS.BEER

28 Songs Brewhouse + Kitchen is on the far north end of Main Street and opened this past April. Along with a great guest tap selection, they have a few of their own beers on tap and it has been a lot of fun trying them. My favorite beer so far has been the “Juice Sesh” which is a session IPA. I also really enjoyed the “Phainopepla Porter.” The food is delicious, and there are a lot of TVs, so it is a great place to watch sporting events.

LAURA WHITE

Dog & Pony Grill

DOGANDPONYGRILL.COM

Dog & Pony Grill is on the far south end of Main Street. They aren’t a brewery, but the owners are very passionate about the craft beer scene. They serve brews from all over the world, including rare beer selections that you can’t find anywhere else around. I was just at their Anchor Brewery event where they were serving the last Anchor keg in the state of Texas. They have a full menu, and the outdoor area is awesome with its shaded deck, picnic tables, and playground. Dog & Pony also hosts a lot of live music.

Who’s Laura?

MEET THE AUTHOR

I’m Laura White and love being a part of the Boerne beer community. I grew up in Boerne and graduated from Boerne High School in 1998. After finishing college, my family moved around with the Air Force and we ended up back in Boerne in 2014. A few years later, Boerne’s beer scene started emerging and with my love for craft beer, I knew I was living in the right place. You can find me on my Facebook pages: “Craft Beer Girls of Boerne” and “Where’s Laura?” If you want to connect, find us on Facebook and/or Instagram. We would love to meet and share a beer with you soon!

A Lion, the Bar, and Bourbon

Boerne Attorney Shawn Lovorn Guides You Through Fine Whiskey (and Other Local Spirits)

ARTICLE BY REY LOPEZ | PHOTOGRAPHY BY SARAH LYONS

Ask Boerne attorney and bourbon enthusiast Shawn Lovorn when his fondness for the popular spirit began, and he's quick to respond, "I've been drinking whiskey all my life." What started as an observation of his grandfather enjoying the familiar and regal purple bag of Crown Royal and his father's preference for Canadian Club and Coke, Lovorn began his journey to develop an appreciation and understanding of his own.

As he remembers his dad's inclination for the rye of the Great White North, you can hear the smile in his voice, "That was the worst thing, but that was where my interest started. It got more refined as the years went on."

"I've been on this trend of liking really good bourbon, and I was in Kentucky a couple of years ago and went to Buffalo Trace Distillery. That's my favorite," he recalls. As he recounts

the memory of stepping into the barrel-lined heart of the facility, Lovorn's appreciation is evident, "That's the best smell in the world."

It's not lost on him that whiskey is a popular indulgence among the women and men of the legal community, but Lovorn forges his own path. "A lot of attorneys drink Scotch," he notes. "But, I'm a bourbon guy all the way. It's the holy grail, the unadulterated version of the spirit. I drink it neat or in an Old Fashioned."

After earning his undergraduate degree in biochemistry from St. Edward's University in Austin, Lovorn obtained his Juris Doctor degree from St. Mary's University School of Law. He was admitted to the Texas Bar in 2005 and founded the Lovorn Law Firm that year. With offices in Boerne and New Braunfels, the firm practices family, criminal, and business law and works in wills, estates, and probate. CONTINUED >

Several months ago, the Boerne offices moved into the iconic Carstanjen-Hall Mansion at 705 South Main Street. With a long history and multiple stories of ghostly encounters, Lovorn knew it was no coincidence that the building crossed his path.

"Our logo is a lion, and when we first walked up to the building, we saw a gold-plated lion's head as a knocker. Then we walked in and saw the bar to the right. That was the cherry on top. That bar is in our current client seating area."

The building houses the Lovorn Law Firm but also serves as a gathering place for social events, including a recent meeting of the local Bar Association. But, whatever the occasion, Lovorn is never at a loss for words regarding his love for whiskey, particularly bourbon.

So what does he recommend for someone wanting to dip their toe into the bourbon barrel?

"I would recommend not going by the mainstream because we're so influenced by marketing and what other people like," Lovorn explains. "Put six bourbons and do a [blind] tasting and see what you like. You're looking for consistency, unique flavor, and smoothness."

He explains his process for tasting whiskey: "You take a sip, swish it around your mouth for a few seconds, then swallow it. It will be spicy and it will burn, but then you take the next swallow to get a real sense of it."

While Lovorn prefers bourbon, one can try several types of whiskey. Although multiple categories and sub-categories exist, you can distill them into a few general types.

Bourbon whiskey is an American whiskey made from a fermented mash of grains — most commonly corn — and aged in charred oak barrels. It is named after Bourbon County, Kentucky, where it originated in the late 18th Century. Bourbon whiskey is required by law to be made with at least 51% corn and aged for at least two years. It is known for its sweet and caramel-like flavor profile and is often enjoyed neat, on the rocks, or in classic cocktails such as the “Old Fashioned” and the “Manhattan.”

Scotch whiskey is a type of whiskey that is made in Scotland and aged in oak barrels for a minimum of three years. It is made from malted barley and grains and is known for its smoky, peaty flavor. Unlike bourbon whiskey, there is no legal requirement for the percentage of grains used in its production but it must be distilled in Scotland. Scotch whiskey is often enjoyed neat or with a splash of water to bring out its complex flavors. It also serves as the base for classic cocktails such as the “Rob Roy” and the “Rusty Nail.”

Rye whiskey is made from at least 51% rye grains. It is typically aged in charred oak barrels for at least two years, although many rye enthusiasts prefer a longer

aging process. This whiskey is known for its spicy and robust flavor, often attributed to rye grains' use in the distillation process. It is a popular choice for cocktails like the “Manhattan” and the “Sazerac,” but can also be enjoyed neat or on the rocks.

Irish whiskey, as its name implies, originates in Ireland and is aged in oak barrels for a minimum of three years. Like Scotch whiskey, it is made from malted barley and grains but is known for its smoother and less smoky flavor profile. Irish whiskey is distilled three times, which contributes to its distinctive taste. It can be enjoyed neat or on the rocks and is also a popular ingredient in cocktails such as “Irish Coffee” and “Whiskey Sour.”

Japanese whiskey dates back to the 1920s. While similar to Scotch and Irish whiskey in that it is made from malted barley and grains, it is also known for its unique flavor profile, often including hints of fruit and spices. Japanese whiskey is typically distilled twice, which contributes to its smoothness. It can

be enjoyed neat, on the rocks, or as a cocktail component like the “Japanese Highball” and the “Whiskey Sour.”

Blended whiskey combines different types of whiskey, typically a combination of malt and grain. The proportion of each whiskey can vary depending on the brand and the desired flavor profile. Blended whiskey is often aged in oak barrels to give it a smooth and mellow taste. It is a popular cocktail choice but can also be enjoyed neat or on the rocks.

Closing the conversation, Lovorn notes one particular common misconception about whiskey: he quickly pointed out that it's not just a man's drink. "I know a lot of females, and their go-to is bourbon."

As writer and whiskey enthusiast Reid Mitenbuler puts it: "Bourbon is a comfort food. As the world becomes more complex, bourbon remains simple… Bourbon connects us to a past that was somehow less complicated, and we've turned to it for relief from modern confusion."

“I'm a bourbon guy all the way. It's the holy grail, the unadulterated version of the spirit. I drink it neat or in an Old Fashioned."

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THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS: INSTRUCTIONS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

APPLE CHUTNEY

This Indian-inspired dish is the perfect fall topping for pork chops and also pairs nicely with ham. This is so easy to make and will fill your kitchen with the aroma of fall.

INGREDIENTS:

• 4 tablespoons butter

• 2 cups Granny Smith apple, chopped

• ¼ cup pecans or walnuts

• 1/3 cup apple juice

• 3 tablespoons brown sugar

• 3 tablespoons dried cranberries

• 1 teaspoon lemon juice

• ¾ teaspoon cinnamon

• ½ teaspoon nutmeg

INSTRUCTIONS:

Heat butter in saucepan, then add remaining ingredients. Cook over medium heat until the sauce has cooked down and the apples are tender. Serve over pork chops. Enjoy!

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events

our area.

OCTOBER 4TH

Art In Conservation: Drawing Classes

HERFF FARM, 33 HERFF RD

10:00 AM

The outdoors inspires art at Cibolo Center for Conservation's drawing classes. Artists of all skill levels are welcome to learn or hone basic techniques with a local expert — all while learning to deeply appreciate the beauty nature has to offer. Classes are offered every Wednesday, and registration is required. Go to  cibolo.org/ calendar/drawing-oct2023 for more.

OCTOBER 13TH

Annular Eclipse Experience

CAVE WITHOUT A NAME, 325 KREUTZBERG RD.

IV Therapy

Want an unforgettable way to see the eclipse? Try camping at Cave Without a Name. Registration gets you camping for two nights and an amazing place to watch the "ring of fire" as it moves over the Hill Country. To reserve a spot for your tent or RV, go to cavewithoutaname.com .

OCTOBER 14TH

Texas Eclipse Ring of Fire Runs

KENDALL COUNTY FAIR GROUNDS, 1307 RIVER RD.

7:30 AM

Think you have what it takes to outrun the sun? Join Hill Country Family Services as the celestial event approaches. Runners of all ages and skill levels are welcome for the half marathon, 10k, 5k, and .05mi Fun Run. Stick around for music, food, fun, and to watch the spectacular light show! Learn more and sign up at  hcfstx.org/texas-eclipse-ring-of-fire-run

A curated selection of the most intriguing upcoming events in

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Be prepared when the grid is not. Contact us today.

OCTOBER 21ST

Barktoberfest 2023

MAIN PLAZA, 100 N. MAIN ST.

It's a fall fest for your furry friends! The Hill Country Animal League invites you to Barktoberfest 2023 on Main Plaza. This Oktoberfest-inspired party features a petting zoo, pet adoptions, food and drinks (for the humans too), live music, and even doggy dash races. Go to hcaltx.org/barktoberfest to learn more right meow!

OCTOBER 21ST

Kendall County Jr. Livestock Association Wild Game Dinner

KENDALL COUNTY YOUTH AG & EQUESTRIAN CENTER, 648 FM 289, COMFORT | 4:00 PM

Taste the wild side at the Kendall County Jr. Livestock Association's Wild Game Dinner. You can feast on dishes like bacon-wrapped quail, fried alligator, and wild boar chile verde as you support agriculture programs and scholarships for local students. Details are at  kendallcountywildgamedinner.com

OCTOBER 27TH

EVENTS CONTINUED Want

Boerne Spooktacular

THE AGRICULTURAL MUSEUM & ARTS CENTER, 102 CITY PARK RD. | 4:00 PM

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